KI6130.0SR - Cooker Küppersbusch - Free user manual and instructions

USER MANUAL KI6130.0SR Küppersbusch

Four white circles arranged in a 2x2 grid on a black background (no text or symbols)

KI6130.0SE

KI6130.0SR

Küppersbusch

Please read the users and installation instructions carefully before installation of the appliance and before starting to use it.

Three horizontal lines on a white background, no text or symbols present

DE MONTAGEANLEITUNG UND EMPFEHLUNGEN ZUR VERWENDUNG UND WARTUNG GLASKERAMIK-KOCHFELDER MIT TOUCH CONTROL....6
EN INSTALLATION INSTRUCTIONS AND RECOMMENDATIONS FOR USING AND MAINTAINING CERAMIC HOT PLATES TOUCH CONTROL....14
ES INSTRUCCIONES PARA LA INSTALACIÓN Y RECOMENDACIONES DE USO Y MANTENIMIENTO ENCIMERAS VITROCERÁMICAS TOUCH CONTROL....21
IT ISTRUZIONI PER L'INSTALLAZIONE E CONSIGLI PER L'USO E LA MANUTENZIONE PIANI DI COTTURA IN VETROCERAMICA TOUCH CONTROL....29
FR INSTRUCTIONS POUR L'INSTALLATION ET CONSEILS D'UTILISATION ET D'ENTRETIEN PLAQUES DE CUISSON VITROCÉRAMQIUE TOUCH CONTROL....37
NL AANWIJZINGEN VOOR DE INSTALLATIE EN RAADGEVINGEN VOOR GEBRUIK EN ONDERHOUD KERAMISCHE KOOKPLATEN TOUCH CONTROL....45
PT INSTRUÇÕES DE INSTALAÇÃO E RECOMENDAÇÕES PARA A UTILIZAÇÃO E MANUTENÇÃO PLACAS DE COZINHA VITROCERÂMICAS TOUCH CONTROL....52
EL ODHΓIEΣ ΕΓΚΑΤΑΣΤΑΣΗΣ ΚΑΙ ΣΥΣΤΑΣΕΙΣ ΓΙΑ ΤΗ ΧΡΗΣΗ ΚΑΙ ΣΥΝΤΗΡΗΣΗ ΤΩΝ ΚΕΡΑΜΙΚΩΝ ΕΣΤΙΩΝ ΠΛΗΚΤΡΑ ΑΦΗΣ....59
PL INSTRUKCJA OBSŁUGI, MONTAŻU ORAZ WSKAZÓWKI DOTYCZĄCE PIEŁĘGNACJI CERAMICZNYCH PŁYT KUCHENNYCH TOUCH CONTROL....67
RU ИНСТРУКЦИЯ ПО УСТАНОВКЕ И РЕКОМЕНДАЦИИ ПО УХОДУ И ИСПОЛЬЗОВАНИЮ КЕРАМИЧЕСКИХ ВАРОЧНЫХ ПАНЕЛЕЙ СЕНСОРНОЕ ПРАВЛЕНИЕ....74

Präsentation / Presentation / Presentación / Presentazion / Présentation / Presentatie / Présentation / Apresentação / Παρουσίαση / Wprowadzenie / Внешний вид

+ + + + ① Klippersbusch

Küppenbach

Montage / Installation / Instalación / Installatie / Installation / Installatie / Instalação / Εγκατάσταση / Montaż / Установка

Mindestabstände / Minimum distances / Distancias mínimas / Distanze minime / Distances minimales / Minimumafstanden / Distâncias mínimas / Ελάχιστες αποστάσεις / Minimalne odległości / Минимальные расстояния

650 mm 100 mm 70 mm

SILICON

B A C D

Line drawing of a kitchen interior with stove, oven, and built-in cabin (no text or symbols)

40 mm ≥5 mm 20 mm

Technical line drawing of an oven with tray and door (no text or symbols)

≥ 5 mm 650 mm 20 mm Persbusch-Herd busch sütö ch Cuptor / busch-uuni /

Diagram illustrating a mechanical or optical setup with labeled components and directional arrows, showing components like a device and three circular insets.

Einheiten in mm / Units in mm / Unidades en mm / Unità in mm / Unités en mm / Eenheden in mm / Unidades em mm / Movádeç σε mm / Wymiary w mm / Размеры в мм

DE

Two black frying panes with metallic surfaces, one open and one closed, shown against white background (no text or symbols visible)

Illustration of three cooking pots with checkmark and cross symbols below each, indicating evaluation or status indicators.

⚠ Warning. If the ceramic glass breaks or cracks, immediately unplu the stovetop to avoid ele shocks.

⚠ This appliance is not designed to work with external timer (not built into appliance) or a separate remote control system.

⚠️Do not steam clean this device.

⚠ Warning. The device and its acces-sible parts may heat up during operation. Avoid touching the heating elements. Children younger than 8 years old must stay away from the hob unless they are permanently supervised.

⚠ This device may solely be used by children 8 years old or older, people with imp a physical, sensory or mental abilities, or those who lack experience and knowledge, ONLY

when supervised or if they have been given adequate instruction on the use of the device and understand the dangers its use involves User cleaning and maintainan-ce may not be done by unsupervised children.

o! t Children mus not play with the device.

⚠ Warning. It is dangerous to cook with fat or oil without b present, as these may catch fire. NEVER tr extinguish a fire with water! In this event disconnect the device and cover the flames with a lid, a plate or a blanket.

⚠ Do not store any obj ect on th cooking areas of the induction hob. Prevent possible fire hazards.

⚠ The induction generator complies with current EU legislation We however recommend that anyone fitted with

a device such as a pacemaker should refer to their physician, or if in doubt abstain from using the induction areas.

⚠ Metal object such as knives, forks, spoons and lids may not be placed on the surface of the hob as they may overheat.

⚠️ After use always disconnect the hot plate, do not simply remove the pot or pann. Otherwise a malfunction may occur if inadvertently another pot or pan is placed on it within the detection period. Prevent pos-sible accidents!

⚠️ If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid hazard.

WARNING: Use only stovetop protectors designed by appliance manufacturer or indicated by the

manufacturer in the instructions for use as adequate or stovetop protectors incorporated into the device. The use of inadequate protectors can cause accidents.

installed in the same unit.

Warning:

The electrical connection must be properly grounded, following current legislation, otherwise the induction hob may malfunction.

⚠️ Unusually high power surges can damage the control system (like with any electrical appliance).

It is advised to refrain from using the induction hob during the pyrolytic cleaning function in the case of pyrolytic ovens, due to the high temperature that this type of device attains.

Only the Küppersbusch official technical service can handle or repair the appliance, including replacement of the power cable.

Before disconnecting the hob form the mains, we recommend switching off the cutoff switch and waiting for approximately 25 seconds before disconnecting from the mains. This time is required to allow for the complete discharge of the

electronic circuitry and thus preclude the possibility of electric shock from the cable terminals.

Keep the Guarantee

Certificate or the technical data sheet together with the instructions manual throughout the product's service life. These contain important technical information.

About induction

Advantages

With an induction hob, the heat is transmitted directly to the pan.

This has a number of advantages:

-Saves time.

-Saves energy.

-Easy to clean as if the food comes into contact with the glass plate, it does not burn easily.

-Improved energy control. The energy is transferred to the pan as soon as the power controls are pressed. In addition, as soon as the pan is removed from the cooking zone, the power supply stops. It is not necessary to switch the power off first.

⚠ It is necessary to allow appliance disconnection after installation. Disconnection devices must be incorporated to the fixed electrical installation, according to the installation regulations.

Installation

Installation with cutlery drawer

If you wish to install furniture or a cutlery drawer under the hob, separation board must be fitted between the two. Accidental contact with the hot surface of the device's housing is thus prevented.

The board must be fitted 20 m bene-ath the under part of the stovetop.

Electrical connection

Before you connect the stovetop to the mains, check that the voltage and frequency match those specified on the stovetop nameplate, which is underneath it, and on the Guarantee Sheet, or if applicable on the technical data sheet, which you must keep together with this manual throughout the product's service life.

Ensure that the inlet cable does not come into contact with the induction top housing or the oven housing, if it

Fig.2

380 - 415V 2N~ 400V 2N~ yellow-green blue blue (gray) brown black N L1 L2 220 - 240V 2N~ 230V 2N~ yellow-green blue blue (gray) brown black N1 N2 L1 L2 220 - 240V 1~ 230V 1~ yellow-green blue blue (gray) brown black N L

220 - 240V 3~ 230V 3~ yellow-green blue blue (gray) brown black L3 L1 L2

380 - 415V 3N~ 400V 3N~ yellow-green blue blue (gray) brown black L1 L2 DO NOT USE L3 ± N L3

EN

Fig. 1

graph TD
    A["①"] --> B["8."]
    C["③"] --> B
    D["④*"] --> B
    E["③"] --> F["8."]
    G["④*"] --> F
    H["⑥"] --> I["8.8."]
    J["⑦*"] --> I
    K["⑩"] --> L["+"]
    M["⑪"] --> L
    N["②"] --> O["2"]
    P["⑤"] --> Q["+"]
    R["②"] --> S["2"]
    T["⑤"] --> U["+"]
    V["⑤"] --> W["+"]
    X["②"] --> Y["2"]
    Z["⑤"] --> AA["+"]
    AB["③"] --> AC["8."]
    AD["④*"] --> AC
    AE["②"] --> AF["2"]
    AG["⑤"] --> AH["+"]

Pans

Only ferromagnetic pans are suitable for use with an induction hob.

There are several types:

-cast iron, enameled steel, and stainless steel pans specifically for use with induction hobs.

We do not recommend the use of diffuser plates or materials such as fine steel, aluminum, glass, copper, or clay

Each cooking zone has a minimum pan detection time. This depends on the material and the ferromagnetic diameter of the base of the pan. Therefore it is essential to use the cooking zone that best matches the diameter of the base of the pan to be used.

If the pan is not detected on the selected cooking zone, try using the next smallest zone.

When the Flex Zone is used as a single cooking zone, larger pans suitable for this type of zone can be used (see fig. 3).

Fig. 3

Some pans without a complete ferromagnetic base are sold as suitable for induction (see fig.4). In these pans, only the ferromagnetic base is heated. Consequently the heat is not evenly distributed across the base of the pan. This may mean that the non-ferromagnetic part of the base of the pan does not reach the right cooking temperature.

Fig.4

Other pans, with aluminum inser in the base have a smaller area of In this case, it may be difficult even impossible to detect the pan. In addition, the power supplied may be lower and, consequently, the pan will not heat up correctly.

Fig. 5

Two black cooking panes with metallic surfaces, one open and one closed, shown against white background (no text or symbols)

Influence of the base of the pans

The type of base used on the pan may affect the uniformity and results of the cooking. Pans with a stainless steel "sandwich" base use materials that assist the uniform distribution and diffusion of the heat, resulting in savings in time and energy

The base of the pan must be completely flat, thus ensuring a uniform power supply (see fig.6).

Fig. 6

Illustration showing three cooking pots with checkmark and cross symbols below each, likely indicating cooking status or inspection.

Never heat empty pans, or use with a thin base, as these may up quickly without allowing time the automatic disconnection on of the cooker to come into tion.

IMPORTANT RECOMMENDATIONS:

Use vessels with the same base diameter as that of the cooking zone. In the cooking zones closest to the control panel, always keep the vessels within the cooking marks indicated on She glass surface and use vessels of the same or smaller diameter to these. This will help to prevent overheating in the control zone.

Use the rear cooking zones for intensive use of the appliance. This will help to prevent overheating of the control panel.

Do not allow the vessels to invade the control panel zone, especially during cooking.

Use and Maintenance

User instructions of the Touch Control

HANDLING ELEMENTS (fig. 1)

① General on/off sensor.
② Cursor slider for controlling power.
③ Power and/or residual heat indicator*.
④ Decimal dot of power and/of residual heat indicator.
⑤ Direct access to "Power" function.
⑥ Activation sensor for "Block" function.
⑦ Pilot indicator light "Block" function activated*.
⑧ Activation sensor for "Stop&Go" function.
⑨ Pilot indicator light "Stop&Go" function activated*.
⑩ "Minus" sensor for timer.
⑪ "Plus" sensor for timer.
⑫ Timer indicator.
⑬ Decimal dot of the timer.*

* Only visible while running. The manoeuvres are done by means of the touch keys. You do not need to exert force on the desired touch key, you only need to touch it with your fingertip to activate the required function

Each action is verified by a beep.

Use the cursor slider (2) to adjust power levels (0 - 9) by sliding your finger over it. Sliding towards the right increases the value, whereas sliding towards the left decreases it.

It's also possible to directly select a power level by placing your finger directly on a desired point of the cursor slider (2)

In order to select a plate on these models, directly touch the cursor slider (2).

SWITCHING ON THE DEVICE

1 Touch the On touch key (f) for at least one second. The touch control will become active, a beep will be heard and the indicators (3) will light up displaying a “-”. If any cooking area is hot, the relat indicator will flash an H.

If you do not take any action in the next 10 seconds the touch control will switch off automatically.

When the touch control is activated, you can disconnect it at any time by touching the touch button ① (1), even if it has been locked (lock function activated). The touch button ① (1) always has priority to disconnect the touch control.

ACTIVATING PLATES

Once the Touch Control is activated with sensor (1), any plate can be turned on by following these steps:

1 Slide the finger or touch in a position of one of the cursors "slider" (2). The zone has been selected and simultaneously the power level will be set between 0 and 9. That power value will be shown on the corresponding

power indicator and its decimal dot (4) will keep light up during 10 seconds.

2 Use the cursor slider (2) to choose a new cooking level between 0 and 9.

As long as the plate is selected, in other words, with the decimal (4) dot light up, its power level can be modified.

TURNING OFF A PLATE

Using the touch slider key (2) lower the power to level 0. The hotplate will switch off.

When a hot plate is switched off an H will appear in its power indicator (3), if the glass surface of the related cooking area is hot and there is a risk of burns. When the temperature drops the indicator (3) switches off (if the ho is disconnected), or otherwise a “-” will light up if the hob is still connected.

TURNING ALL PLATES OFF

All plates can be simultaneously disconnected by using the general on/off sensor①(1). All plate indicators (3) will turn off. If the heating zone turned off is hot, its indicator shows an H..

When finished, turn off the cooking zone by using the touch controls. Otherwise an undesired operation could occur if a pan is accidentally placed on the cooking zone during the 30 seconds. Avoid possible accidents!

Block Function

With the Block Function, you can block the other sensors, except for the on/off sensor① (1), in order to avoid undesired operations. This function is useful as a childproof safety.

To activate this function, touch sensor → (6) for at least one second. Once you have done so, the pilot (7) turns on indicating that the control panel is blocked. To deactivate the function, simply touch sensor → (6) again.

If the on/off sensor ① (1) is used to turn off the appliance while the block function is activated, it won't be possible to turn the cooktop on again until it unblocks.

Pan detector

Make sure that the bottom of the vessel, covers one or more of the references ( on the surface of the hob; (see fig.7 and table 1).

Induction cooking zones have a built-in pan detector. This way, the plate will stop working if there is no pan present or if the pan is not suitable.

The power indicator (3) will show a symbol to designate "there is no pan U" if, while the zone is on, no pan is detected or the pan is not suitable

If a pan is taken off the zone while it is running, the plate will automatically stop supplying energy and it will show the symbol for "there is no pan". When a pan is once again placed on the cooking zone, energy supply will resume at the same power level previously selected.

Silencer of the beep

When the hob is on, if one presses the touch key + (11) and the locking touch key -0 🔒 (6) simultaneously for three seconds, the beep that accompanies each action will be deactivated. The time indicator (12) will display "OF".

This deactivation will not be applied to all the functions, as for example the beep for on/off, the ending of the timer or the locking/unlocking of the touch keys always remain activated.

To once again activate all the beeps that accompany each action, again simultaneously press the touch key + (11) and the locking touch key -○ (6) for three seconds. The time indicator (12) will display “On”

EN

Stop&Go Function

or repeating step 3.

zone. If the heating zone turned off is hot, its power indicator (3) will display alternately the H symbol and a “-”.

This function puts the cooking process on pause. The timer will also be paused if it is activated.

Timer Function (countdown clock)

If you wish to time another hotplate at the same time, repeat steps 1 to 3.

Activating the Stop&Go function.

Touch the Stop&Go sensor ||(8) for one second. The pilot (9) lights up and the power indicators will show the symbol // to indicate cooking has been paused.

Deactivating the Stop&Go function

Touch Stop&Go sensor || (8) again. The pilot (9) turns off and cooks resumes under the same power and timer settings that were established before the pause.

Power Function

This function supplies “extra” power to the plate, above the nominal value. Said power depends on the size of the plate, with the possibility of reaching the maximum value permitted by the generator.

1 Slide the finger above the corresponding cursor slider (2) until the power indicator (3) shows "9" and keep the finger pressed for one second, or touch directly on "十" and keep pressed the finger for one second.
2 The power level indicator (3) will show the symbol P, and the plate will start to supply extra power.

The Power function has a maximum duration specified in Table 1. After this time, the power level will automatically adjust to 9. A beep sounds.

On activating the Power function in one hotplate, it is possible that the performance of some of the others may be affected, reducing its power to a lower level, in which case this will be displayed on its indicator (3).

Deactivation of Power Function, before its working time passes, can be done either by means of touching cursor "slider" modifying its power level

This function facilitates cooking given that you don't have to be present: You can set a timer for a plate, and it will turn off once the desired time is up.

For these models, yo simultaneously program each plate for durations ranging from 1 to 99 minutes.

Setting a timer on a plate.

Once the power level is set on the desired zone, and while the decimal dot of the zone keeps on, the zone will be able to be timed.

To that end:

1 Touch sensor — (10) or (11). Timer Indicator (12) will show "00" and corresponding zone indicator e (3) will show the symbol blinking alternately with its current power level.
2 Immediately afterwards set a cooking time between 1 and 99 minutes, using the sensors—(10) ó + (11). With the first one the value will start at 60, whereas with the second it will start at 01. By keeping sensors — (10) ó + (11) pressed, the value will be restored to 00. When there is less than one minute left, the clock will begin to count down in seconds.
3. When the timer indicator (12) stops flashing, it will start to count down the time automatically. The indicator (3) relating to the timed hotplate will alternately display the selected

power level and the symbol t,

Once the selected cooking time has elapsed, the heating zone being timed is turned off and the clock emits series of beeps for several seconds. To turn off the audible signal, touch any sensor. The timer indicator (12) will display a flashing 00 beside the decimal dot (4) of the selected If one or more zones are already timed, the timer indicator (12) will show by default the shortest remaining time to finish, showing a "t" on the related zone. Rest of timed zones will show on their corresponding indicator zones the decimal dot blinking. When cursor "slider" of another timed zone is pressed, the timer will show the remaining time of that zone for a few seconds and its indicator will show its power level and the "t" alternately.

Changing the programmed time.

For modifying programmed time, cursor "slider" (2) of timed zone has to be pressed. Then it will be possible to read and modify the time.

Through sensors - (10) and + (11), you can modify the programmed time.

Disconnecting the clock

If you wish to stop the clock before the programmed time is up, this can be done at any time by simply adjusting its value to ‘--’.

Select the desired plate.

2 Adjust the value of the clock to "00" by using the sensor -(10) . The clock is cancelled. This can also be done more quickly by pushing the "sensors -(10) and +(11) at the same time.

Power Management function (depending on model)

Some models are equipped with a power limiting function (Power Management). This function allows the total power generated by the hob to be set to different values selected by the user. To do this, for the first minute after having connected the hob to the power supply, it is possible to access the power limiting menu.

0

1 Press the + (11) touch key for three seconds. The letter PL will

appear on the timer indicator (12)

2 Press the locking touch key-○ (6). The different power values to which the hob can be limited will appear and these can be changed using the + (11) and - (10) sensors.
3 Once the value has been selected, once again press the locking touch key 🔍 (6). The hob will be limited to the chosen power value.

If you want to change the value again, you must unplug the hob and plug it in again after a few seconds. Thus you will again be able to enter the power limiting menu.

1	8
2	8
3	5
4	4
5	4
6	3
7	2
8	2
9	1
P	10 minutes, readjusts to level 9 (depending on model)

When the "safety switch off" function has been triggered, a 0is displayed if the glass surface temperature is not dangerous for the user or an H if there is a burn risk.

Warning

Every time the power level of a hotplat is changed, the power limiter will calculate the total power the hob is generating. If you have reached the total power limit, the touch control will allow you to increase the power level of that hotplate. The hob will beep and the power indicator (3) will blink at the level that cannot be exceeded. If you wish to exceed that value, you must lower the power of the other hotplates. Sometimes, it will not be enough to lower another by a single level as this depends on the power of each hotplate and the level it set at. It is possible that to raise the level of a large hotplate that of several small ones must be turned down.

If you use the quick switch-on at maximum power function and the said value is above the value set by the limit, the hotplate will be set to the maximum possible level. The hob will beep and the said power value will blink twice on the indicator (3).

Safety switch off function

If due to an error one or several heating zones do not switch off, the appliance will be automatically disconnected after a set amount of time (see table 1).

Table 1

Selected power level	MAXIMUN OPERATING TIME (in hours)
0	0

not Keep the control panel of the heating areas clean and dry at all times.

In the event of operating problems or incidents not mentioned in this manual, disconnect the appli a n ce a n d c o n tact Küppersbusch technical service.

Suggestions and recommendations

* Use pots or pans with thick, completely flat bottoms.
* Do not slide pots and pans over the glass because they could scratch it.
* Although the glass can take knocks from large pots and pans without sharp edges, try not to knock it.
* To avoid damaging the ceramic glass surface, do not drag pots and pans over the glass and keep the undersides of them clean and in good condition.
* Recommended diameters of the po bottom (see "Technical Data Sheet" supplied with the product).

Try not to spill sugar or products containing sugar on the glass as while the surface is hot these could damage it.

Cleaning and maintenance

To keep the appliance in good condition, clean it using suitable products and implements once it has cooled down. This will make the job easier and avoid the build-up of dirt. Never use harsh cleaning products or tools that could scratch the surface, or steam-operated equipment.

Light dirt not stuck to the surface can be cleaned using a damp cloth and a gentle detergent or warm soapy water. However, for deeper stains or grease use a special cleaner for ceramic hot plates and follow the instructions on the bottle. Dirt that is firmly stuck due to being burned repeatedly can be removed using a scraper with a blade.

Slight tinges of colour are caused by pots and pans with dry grease residue underneath or due to grease between the glass and the pot during cooking. These can be removed using a nickel scourer with water or a special cleaner for ceramic hot plates. Plastic objects, sugar or food containing a lot of sugar that have melted onto the surface must be removed immediately using the craper.

Metallic sheens are caused by dragging metal pots and pans over the glass. These can be removed by cleaning thoroughly using a special cleaner for ceramic glass hot plates, although you may need to repeat the e-cleaning process several times.

Warning:

A pot or pan may become stuck to the glass due to a product having melted between them. Do not try to lift the pot while the heating zone is cold! This could break the glass.

Do not step on the glass or lean on it as it could break and cause injury. Do not use the glass as a surface for placing objects.

Küppersbusch Hausgeräte GmbH reserves the right to make changes to its manuals that it deems necessary or useful, without affecting the product's essential features.

Environmental considerations

The symbol the product or its packaging means that this product cannot be treated like ordinary household waste. This product must be taken to a recycling collection point for electrical and electronic appliances. By ensuring that this product is disposed correctly, you will avoid harming the environment and public health, which could happen if this product is not handled properly. For more detailed information about recycling this product, please contact your local authority, household waste service or the store where you purchased the product.

The packaging materials used are environmentally friendly and can be recycled completely. Plastic components are marked >PE<, >LD<, EPS<, etc. Dispose of packaging materials, like household waste, in your local container.

Fulfillment with Efficiency of the appliance: -Appliance has been tested according to standard EN 60350-2 and the obtained value, in W Kg, is available in the appliance's rating plate.

Following advices will help you to save energy anytime you cook:

* Use the correct lid for each whenever is possible. Cooking without lid uses more energy.
* Use pans with flat bases and appropriate base diameters in order to match size of the cooking zone. Pan manufacturers usually provide top diameter of the pot that is always larger than base diameter
* When water is used for cooking, use little quantities in order to preserve vitamins and minerals of vegetables and set the minimum power level that allows maintaining the cooking. High power level is unnecessary and a waste of energy.
* Use small pots with small quantities of food.

If something does not work

Before calling the technical service, perform the verifications described is below.

The appliance does not work: \$Ensure that the power cable is plugged in.

The induction zones do not produce heat:

The container is not appropriate (it does not have a ferromagnetic bottom or is too small). Check that the bottom of the container attracts a magnet, or use a larger container.

A humming is heard when starting to cook in the induction zones:

With containers which are not very thick or not of one piece, the humming results from the transmission of energy directly to the bottom of the container. The humming is not a defect, but if you wish to avoid it anyway, reduce the power level slightly or use a container with a thicker bottom, and/or of one piece. Energy

The touch control does not light up or, despite lighting, does not respond: No heating zone has been selected. Be sure to select a heating zone before operating it.

There is humidity on the sensors, and/or your fingers are wet. Keep the touch control surface and/or your fingers clean and dry. The locking function is activated. Unlock the controls.

The sound of a fan is heard while cooking, which continues even after cooking has ended: The induction zones have a fan to keep the electronics cool. This only operates when the electronic circuits get hot. It stops again when the circuits cool whether the hob is turned on or not.

U

The symbol will appear — on the power indicator of a hotplate:

The induction system does not find a \$ot or pan on a hotplate or it is of an unsuited type.

The hotplate will switch off and the message C81 or C82 will appear on the indicators:

Excessive temperature in the electronics or on the glass. Wait for a while for the electronics to cool down or remove the pot or pan so that the glass can cool.

The appliance switches off and the message C90 appears on the power indicators (3):

The touch control detects on/off (1) sensor is covered and doesn't allow switching on the cooktop. Remove the possible objects or liquids keeping the touch control surface, clean and dry until the message disappears.

Two black frying panes with metallic surfaces, one open and one closed, shown side by side (no text or symbols visible)

Two black plastic kitchen utensils: a rectangular bowl and a rectangular tray (no text or symbols visible)

Illustration of three cooking pots with checkmark and cross symbols below each, indicating cooking status or inspection.

Recipientes

Two black frying panes with metallic surfaces, one open and one closed, shown against white background (no text or symbols)

Two black plastic kitchen utensils: a rectangular tray and a rectangular grater with side handles (no text or symbols visible)

Vantaggi

Two views of a cooking pot: top view shows a speaker with a circular vent, bottom view shows a pan with concentric rings (no text or symbols)

ACCENSIONE DEL DISPOSITIVO

Two views of a cooking pot with a lid and side panel showing concentric rings (no text or symbols)

Two black frying panes with metallic surfaces, one open and one closed, shown side by side (no text or symbols visible)

Avantages

Illustration of three cooking pots with checkmark and cross symbols below each, indicating evaluation or status indicators.

Two black frying panes with metallic surfaces, one open and one closed, shown against white background (no text or symbols)

voorkomen.

Two views of a cooking pot: top view with a side panel and bottom view showing concentric rings (no text or symbols)

Illustration showing three cooking pots with checkmark and cross symbols below each, likely indicating cooking status or inspection.

HET APPARAAT INSCHAKELEN

Two black frying panes with metallic surfaces, one open and one closed, shown against white background (no text or symbols)

Two black plastic kitchen utensils: a rectangular tray and a rectangular grater with side handles (no text or symbols visible)

Three identical cooking pots with checkmark and cross symbols below (no text or labels)

Two black frying panes with metallic surfaces, one open and one closed, shown side by side (no text or symbols visible)

Illustration showing three cooking pots with checkmark and cross symbols below, likely indicating cooking or cooking process.

Illustration showing three cooking pots with checkmark and cross symbols below each, indicating cooking status.

Korzyści

Two views of a cooking pot: top view shows a side dish with a circular vent, bottom view shows a side pan with concentric rings (no text or symbols)

Two black frying panes with metallic surfaces, one open and one closed, shown against white background (no text or symbols)

Two views of a cooking pot: top view shows a side dish with a lid, bottom view shows the interior pan with concentric rings (no text or symbols visible)

Two black frying panes with metallic surfaces, one open and one closed, shown against white background (no text or symbols)

Рис. 3

Two black plastic kitchen utensils: a rectangular bowl and a rectangular tray with ribbed contents (no text or symbols visible)

Three identical cooking pots on a stand with checkmark and cross symbols below (no text or labels)

остаточного тепла*.