RO6 M5TB3Y - Oven ROSIERES - Free user manual and instructions

USER MANUAL RO6 M5TB3Y ROSIERES

Empty white square with a thin black border (no text or symbols)

Empty white square with a thin black border (no text or symbols)

Simple line drawing of a room layout with rectangles and circles (no text or symbols)

Simple black rounded rectangle outline on white background (no text or symbols)

Simple line drawing of a oven with a lid and ventilation slots (no text or symbols)

Line drawing of a kitchen oven with handles and a double-line grille (no text or symbols)

www.hoover-home.com

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Thank you for choosing our product. To ensure your safety and get the best results, please read this manual carefully, including the safety instructions, and keep it for future reference.

Before installing the oven note the serial number, which you might need for repairs. Check for any damage during transportation and consult a technician if you're unsure before using it. Keep packaging materials away from children.

NOTE: Please note that the oven's features and accessories may vary depending on the model you purchased.

SUMMARY

1. SAFETY INFORMATION

2. PRODUCT INTRODUCTION

2.1. Overview of the product
2.2. Accessories
2.3. Control panel
2.4. Connectivity

3. BEFORE STARTING

3.1. Information to start
3.2. First usage
3.3. Preliminary cleaning

4. OPERATION OF PRODUCT

4.1. How the product works
4.2. Cooking functions
4.2.1. Standard functions
4.2.2. Special functions

5. COOKING GUIDELINES

5.1. General Cooking tables
5.2. Everyday Cooking tables

6. CARE & CLEANING

6.1. General recommendations
6.2. Cleaning the oven
6.2.1. Inside the oven: cleaning functions
6.2.2. Outside the oven: removal and cleaning the glass door
6.3. Cleaning of accessories
6.4. Maintenance

7. TROUBLESHOOTING

8. ENVIRONMENTAL PROTECTION & DISPOSAL

8.1. Appliance disposal
8.2. Saving and respecting the environment

9. INSTALLATION

GENERAL WARNINGS

• Do not use a steam cleaner for cleaning operations.
• CAUTION: in order to avoid a hazard due to inadvertent resetting of the thermal cut-out, this appliance must not be supplied through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility
• During use the appliance become hot. Care should be taken to avoid touching heating elements inside the oven.

Use in accordance with attendend use

- Only use the oven for its intended purpose, that is only for the cooking of foods: any other use, for example as a heat source, is considered improper and therefore dangerous. The manufacturer cannot be held responsible for any damage resulting from improper, incorrect or unreasonable usage.

Use limitations

• The appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and maintenance shall not be made by children without supervision.
• This appliance is not intended to be used by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
• Children should be supervised to ensure that they do not play with the appliance.
• ⚠WARNING: the appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept at away unless continuously super-

vised.

- ⚠ WARNING: Accessible parts may become hot during use. Young children should be kept away.

INSTALLATION WARNINGS

• The oven can be located high in a column or under a worktop.
- Before fixing, you must ensure good ventilation in the oven space to allow proper circulation of the fresh air required for cooling and protecting the internal parts. Make the openings specified on the illustrations according to the type of fitting. Always fix the oven to the furniture with screws provided with the appliance.
- No additional operation/setting is required in order to operate the appliance at the rated frequencies.
- The appliance must not be installed behind a decorative door in order to avoid overheating.
- During installation the oven should be disconnected from the mains to avoid overheating.
- If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The installation instructions for professionally qualified personnel must be followed.
- Incorrect installation may cause harm or injury to people, animals or belongings. The manufacturer cannot be held responsible for such harm or injury.
- Installation must be carried on by a qualified technician who must know and respect the laws in force in the country of installation and the manufacturer's instruction.
- After unboxing the appliance, always check it is not damaged, in case of issue contact the customer service before installing and do not connect to the power supply.
- Remove the packaging material before operating the appliance.
- During installation do not use the oven door's handle to lift and move the oven.
- The installation furniture and the adjacent ones must with stand temperatures of 95^ C.
- It is recommended to wear protective gloves during installation to avoid cut injuries.

• Do not install the product in open environments exposed to atmospheric agents.
• This appliance is designed to be used at altitude lower than 2000m.

ELECTRICAL WARNINGS

• The socket must be suitable for the load indicated on the tag and must have ground contact connected and in operation. The earth conductor is yellow-green in colour. This operation should be carried out by a suitably qualified professional.
• Connection to the power source can be made by plug or by fixed wiring placing an omnipolar breaker, with contact separation compliant to the requirements for overvoltage category III, between the appliance and the power source that can bear the maximum connected load and that is in line with current legislation.
• In case of incompatibility between the socket and the appliance plug, ask a qualified electrician to substitute the socket with another suitable type. The plug and the socket must be conformed to the current norms of the installation country.
• The yellow-green earth cable should not be interrupted by the breaker. The socket or omnipolar breaker used for the connection should be easily accessible when the appliance is installed.
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard. For any repairs, refer only to the Customer Care Department and request the use of original spare parts.
• Disconnect the appliance from the mains electricity supply before carrying out any work or maintenance on it.
• WARNING: ensure that the appliance is switched off before replacing the bulb, to avoid the possibility of electric shocks.
• The oven must be switched off before removing the removable parts. After cleaning, reassemble them according the instructions.
• The use of any electrical appliance implies the observance of some fundamental rules:

- do not pull on the power cable to disconnect the appliance from the power source;

- do not touch the appliance with wet or damp hands or feet;

- in general the use of adaptors, multiple sockets and extension

cables is not recommended;

- in case of malfunction and/or poor operation, switch off the appliance and do not tamper with it.

• NOTE: as the oven could require maintenance work, it is advisable to keep another wall socket available so that the oven can be connected to this if it is removed from the space in which it is installed.
• Any repair, installation and maintenance not carried out correctly can seriously endanger the user.
• The manufacturing company hereby states that it does not assume any responsibility for direct or indirect damages caused by incorrect installation, maintenance, or repair work. Furthermore, it is not liable for damages caused by the absence or interruption of the grounding system (e.g., electric shock).
• CAUTION: in order to avoid a hazard due to inadvertent resetting of the thermal cut-out, this appliance must not be supplier through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility.
• The appliance is not designed to be activated by an external timer or separate remote control system.

USE & MANTEINANCE

- The dripping pan collects the residues that drip during cooking.

- When you place the grid on the side racks, make sure that the shorter section of the side (between the stop and the extremity) is directed towards the interior of the oven. If the grid has a decorative metal bar, pay attention to position it on the exterior of the oven so that the brand logo can be visible and readable. For the correct positioning refer also to the image in the Accessories section of this user manual.

- Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glasses, since they can scratch the surface, which may result in shattering of the glass.

- Only use the temperature probe recommended for this oven.

- During cooking, moisture may condense inside the oven cavity or on the glass of the door. This is a normal condition. To reduce this effect, wait 10-15 minutes after turning on the power before putting food inside the oven. In any case, the condensation disappears when the oven reaches the cooking temperature.

• Cook the vegetables in a container with a lid instead of an open tray.
• Avoid leaving food inside the oven after cooking for more than 15/20 minutes.
• A long power supply failure during an occurring cooking phase may cause a malfunction of the monitor. In this case contact customer service.

- WARNING: Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risk melting and deteriorating the enamel of the insides.

- WARNING: Never remove the oven door seal.

- CAUTION: Do not refill the cavity bottom with water during cooking or when the oven is hot.

- For a correct use of the oven it is advisable not to put the food in direct contact with the racks and trays, but to use oven papers and/or special containers.

WARNINGS (\*FOR PYRO OVENS)

• Excess spillage must be removed before cleaning.
• WARNING: before initiating the automatic cleaning cycle:
• In ovens with Heat Feel Sensor it is necessary, before making the cleaning cycle, close the hole with the nut provided. Always close the hole with the nut when the Heat Feel Sensor is not used.
• During the pyrolytic cleaning process (if available), the surfaces may get hotter than usual and children should be kept away.
• If a hob has been fitted above the oven, never use the hob while the Pyrolizer is working, this will prevent the hob from overheating.
• as soon as possible, wearing gloves, to avoid damage to the probe.

2. PRODUCT INTRODUCTION

2.1. OVERVIEW OF THE PRODUCT

Diagram of an oven with numbered components for identification

2.2 ACCESSORIES

Lateral wire grids (only if present\*)

Line drawing of a two-panel kitchen appliance with horizontal slats and a side shelf (no text or symbols)

Located on both sides of the oven cavity, the side racks are designed for placing baking tray and grids during the cooking.

NOTE: 6 or 7 levels depending on the model.

Baking tray (only if present\*)

Illustration of a pink rectangular tray inside an oven or storage unit (no text or symbols)

A baking tray is ideal for achieving even bottom browning, making it perfect for cookies and pastries due to its shallow, flat design. Additionally, placing it under a cooking grid can help collect drips and prevent messes in the oven.

1. Control panel
2. Shelf positions numbers
3. Grids
4. Trays
5. Fan cover
6. Oven door
7. Lateral wire grids (if present: only for flat cavity)
8. Serial number & QRcode

Empty white rectangle with a thin black border (no text or symbols)

Write here your serial number for future reference.

Metal grid

STOP — STOP

A metal grid in an oven is a removable, adjustable shelf that supports cookware, ensuring even cooking, and makes cleaning easy. It can be used to hold plates and pans at different heights for various cooking needs.

Deeper Tray

Illustration of a pink rectangular tray inside an oven, with no text or symbols present.

The deeper tray is ideal for recipes with added liquids or layers, such as casseroles or roasts. Its depth is specifically designed to ensure the desired consistency of the food prepared in it.

Telescopic Guides (only if present*)

Technical line drawing of a kitchen sink with a round pan, no text or symbols present

Telescopic oven rails are shelves that can be extended, making it easier to place or remove items, without the need to reach deep inside a hot oven. They improve safety, stability, and can be adjusted at different level positions.

H-Lab Tray - STEAM mode (only if present*)

Diagram of a rectangular tray with a pink patterned lid and striped interior, placed inside an oven (no text or symbols)

The concave shape allows a correct circulation of humidity generated in cooking, keeping the food humidity rate high. According to the quantity of water inserted in the tray, a drier or more “wet” cooking will be obtained.

Turnspit (only if present*)

Illustration of a rooster on a baking tray with dough and steam (no text or symbols)

The turnspit works together with the top heating element, by rotating the food can be cooked omogeniously. It is best used for medium-sized food. Ideal for rediscovering the taste of traditional roast.

Softclose/Soft open hinges (only if present*)

Illustration of a red-framed shelf with a circular diagram showing a striped pattern, no text or symbols present.

Soft close and open hinges control the door's motion, ensuring smooth movement and preventing slamming.

H-Lab Tray - BBQ mode (only if present*)

Illustration of a pink rectangular appliance with a grating inside, placed on an open oven (no text or symbols)

The convex shape is suitable for grilling in the oven at high temperature (220°) allowing a BBQ result even at home with little smoke thanks to the drainage action of the fats on the bottom of the tray.

Heat Feel Sensor (only if present*)

Illustration of a medical procedure involving a mouse on a tray with a syringe and tubing (no text or symbols)

This Meatprobe is a temperature sensor that, inserted into the food and connected to the oven via cable, allows to control the inner temperature of the food during cooking. It is mainly used for fish and meat.

Airfry tray (only if present*)

Illustration of a pink rectangular tray with a mesh pattern inside, placed on a white shelf (no text or symbols)

The airfry tray ensures that hot air reaches the food evenly and tridimensionally, resulting in a crispier exterior while maintaining tenderness inside. To collect juices and breading, place it on top of the baking tray.

2.3 CONTROL PANEL

1 2 3 4 5 6 - +7

Functions and function ranking can be changed depending on the model.

1. Function selector knob
2. Time
3. Temperature
4. LED display 7
5. Remote control
6. Lamp
7. Dial control

MAIN FUNCTIONS

The display has 4 main functions:

Symbol Function Description
	Time	Press once for cooking duration, twice for the minute minder (available in standby mode), three times for the time of day, and four times for delay start. In standby mode, only the kitchen timer is accessible.
	Temperature	Press once to check the cavity temperature, press and hold for 3 seconds to activate the fast-preheating option (only available during the oven's preheat phase). When the preheat is active, the released icon will be shown on the display.
	Remote Control on/off	Press the button to activate remote control, after pairing the oven with the hOn app (through the application).
	Light Press to turn on/off the oven cavity light.

2.4 CONNECTIVITY

Wireless parameters

Technology Wi-Fi Bluetooth
Standard IEEE 802.11	b/g/n Bluetooth v4.2, BR/EDR, BLE
Frequency Band(s) [MHz]	2401 ÷2483 2402÷2480
Maximum Power [mW]	100 10

Product information for networked equipment

Power consumption of the product in networked standby if all wired network ports are connected and all wireless network ports are activated:

2,0 W.

How to activate wireless network port:

WIFI module switches on as soon as the function knob is set to a position different to zero.

How to deactivate wireless network port:

WIFI module is always off when the function knob is set to zero position.

If the knob is set to different position, go to WIFI menu and select off to deactivate the WIFI.

Hereby, Candy Hoover Group Srl declares that the radio equipment is in compliance with Directive 2014/53/EU and with the relevant statutory requirements for the UK market. The full text of the declaration of conformity is available at the following internet address: www.candy-group.com

HOW TO INTERACT WITH THE APP

Your appliance may be connected to your home wireless network and operated remotely using the app. Connect your appliance to ensure it stays up to date with the latest software and features.

NOTE

• Once the oven is turned on, the WIFI icons blinks for 30 minutes. During this period it's possible to enroll the product.
• Ensure your home Wi-Fi network is turned on.
• You will be given step by step guidance on both your appliance and mobile device.
• It may take up to 10 minutes to connect your oven.
• For further guidance and troubleshooting, please refer to the app.

Download on your smartphone.

Available on the App Store GET IT ON Google Play

NEW USER REGISTRATION

• Click on "Register"
  • You can register through social accounts or sign up with your personal email

hOn Welcome! Sign In the website to your website page ENTER ACCESSIVE Auto you have to MDo? Click below to learn about one product. © Our access

Do you already have a financial password? Register with your social accounts email to the email and link up SIGN UP WITH GOOGLE SIGN UP WITH APPLE SIGN UP WITH FACEBOOK Sign UP WITH Groups Import up your account.

QUICK PAIR ENROLLMENT

Step 1

- Select "Add appliance".

Hello USERNAME Google analytics Hi Hi's best White-Blue standard video Mobile apps to create new Auto applications Search functionality Smartphone Video & TV Smartphone Focus video What is everything the smart applicators have? How to live your phones free and make you

Step 2

- Allow your location permission.

Allow your location permission The following result is necessary: please offer location permission to file up to the next step. OK/Finish OK

Step 3

- Select oven from the appliance category.

Select your appliance category Washing machine Washer dryer Turtle dryer Cliffwasher Air conditioner Air purifier Air conditioner

Step 4

- Turn on your appliance; if it is already on, turn it off and on again.

Turn OFF and then ON your appliance In case you can't switch OFF your appliances upping the air below 10 seconds and then 25g in point wayports.

Step 5

• After turning on, the hOn app will start searching for your home appliance.

Searching your appliance Start to save off your Bluetooth 20% app in leaving for your appliances. 00:00:40 Get where to your application in order for currently custom the signal.

Step 6.1-6.2

- Select your home appliance, tap on "connect" and wait a few seconds.

Applicator connection Searching your appliance Start down off your Bluetooth. Connect Product software Applicator connection Searching your appliance Start down off your Bluetooth. Connect New appliance New appliance Long appliance come to... Long appliance come to... Save based on your appliance in order by security cashon the signal

Step 7

- Your Oven will be found and you can control it through hOn.

Your appliance has been correctly identified! Ground Manager https://3308480-7968-2824 ServiceNow: 0204547N 0204-0204 With your appliances? NO.17 Left Only NO.17 Right

HOW TO CHANGE WIFI SETTINGS

Once the appliance is enrolled, the user can change the WIFI settings between:

• WIFI ON: It is only possible to monitor the oven status by App.
• WIFI OFF: The oven is not connected but still enrolled with network credentials saved.

• WIFI RESET: The connection is reset and a new enrollment is possible.

• Turn the function knob on WIFI menu.

• On display appears "On".
• Rotate the dial control until "Off" or the reset setting "rSt" will be showed.

Diagram showing a circular device with icons and labels including 'Eco', 'Wi-Fi', 'Energy', and various symbols around it.

On

Simple diagram with a gray circle, a dot, and a red curved arrow inside, no text or symbols present.

OFF STK

REMOTE CONTROL

The Remote Control offers numerous advantages for users, enhancing convenience, efficiency, and the overall cooking experience, by giving the capability to control the product directly from both the appliance and hOn App

This function allows, through your device, to enjoy various features, such as: instant or scheduled start of recipes or cooking programs already available in the app; real-time monitoring of the progress of your recipes; adjustment of the cooking parameters in use; monitoring of the cooking process using the probe.

Furthermore, it is possible to receive notifications once programs or recipes are completed. The Remote Control can be activated exclusively when the product is enrolled.

NOTE: It is available for all cooking functions on the product, except for Gratin and Supergrill programs.

How to activate Remote Control:

1. Turn the function knob on WIFI menu.
2. Press □.
3. On display appears "hOn". Both WIFI and Remote Control icons will be shown.
4. Access to the App, select a program and let the cooking starts. During the process is possible to control and change the program parameters from both product and App.

Diagram showing a circular device with icons and labels including Wi-Fi, battery, and eco symbols, likely representing a smart home control or system interface.

ON PRESS REMOTE CONTROL

h0n

It's also possible to activate Remote Control during cooking process by pressing related button

2:00*

PRESS REMOTE CONTROL 2:00

2:00*

How to stop Remote Control:

While the cooking program is in progress, it can be stopped directly from the product itself by rotating the function knob to a different position. These actions interrupt the cooking process.

Another way is by pressing the corresponding button of Remote Control that came with your appliance. These actions interrupt the cooking process.

Diagram showing a circular device with icons for smart home, wireless devices, and eco-friendly options, including a red arrow indicating rotation.

2:00

2:00*

You can also stop the cooking program remotely using the app by clicking the 'STOP' Button on display device. The oven will automatically stop the cooking.

NOTE: If the user stops the cooking in progress from the oven, simultaneously the stopped cooking will be seen in the App.

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3. BEFORE STARTING

3.1. INFORMATION TO START

When you first turn on the oven, you might notice some smoke. Don't worry, just wait for the smoke to clear before using the oven.

How door works

For functions that use the grill, thanks to the door switch technology the oven will automatically pause the heating elements when you open the door and continue cooking once you close it.

This feature is available only on specific oven configurations. All the pyro models have it.

During the pyrolytic cleaning process, the oven door remains locked at all times. If it's not locked, the oven will display error code 24 and pause the cleaning function.

How illumination works

The oven cavity is illuminated by one or more light bulbs, typically activated each time a cooking function begins.

For ovens equipped with a door switch (see below), the light automatically turns on when the door is opened.

For ovens equipped with lamp button, it can also be used to activate the lighting.

If the oven door remains open for more than 10 minutes, the lights will automatically turn off.

During pyrolytic cleaning process light remains off. *

How cooling fan works

The cooling fan is responsible for dissipating the heat, keeping the oven and its surroundings from getting too hot, as well as protecting kitchen appliances from the effects of high temperatures. For this reason, the cooling fan remains audible for a period of time even after the oven is turned off.

It operates during and after cooking cycle in relation to the internal temperature of the oven.

When the cooling fan is operational, it usually generates a gentle humming or whirring noise. You may also notice a warm airflow emanating from the gap between the oven door and the control panel.

During pyrolytic cleaning and when door is locked, cooling fan is switched on. *

During ECO function the light will remain off.

(*only for pyro ovens)

How status bar works

The status bar, based on the set programs, simplifies monitoring of temperature and time. Specifically, for functions involving preheating, it displays the temperature increase during this phase. In cooking programs and the pyrolytic cleaning function, it shows the countdown of cooking time and the cleaning cycle, respectively.

200 PREHEA- TING

2:00m PYROLYSIS

3.2. FIRST USAGE

When the appliance is switched On for the first time, the initial step is to set time of day, choose between 13 ampere or 16 ampere, select brightness and sound level.

- SET THE TIME: The display will show the blinking preset time '12:00'. To modify it, press and use the right knob to adjust the current hour. Press again and follow the same procedure to set the minutes. To confirm, press once more.

- AMPERAGE: By default, the oven is set to work with higher power suitable for households with more than 3 kW (16 A). If your home has lower power, you can change this setting to 13 A. This setting affects how quickly the oven heats up. Choosing the higher option (16A) means it heats up faster (because the power absorption is increased). On the display, you'll see two choices: 13A and 16A. Just turn the right knob to pick the one you want, then press ✕ to confirm.

-13A-

- + SET AMPERAGE

16A

PRESS TO CONFIRM

NOTE: The option to set the amperage is only available during the initial installation. To modify the set amperage, please refer to the post-installation instructions.

- BRIGHTNESS: The display shows the symbol "br". The numbers represent the level of brightness intensity, editable turning the right knob. To confirm press ⏻

br 3 ---

SET BRIGHTNESS

br 2 -- br 1 -

PRESS TO CONFIRM

- SOUND: The display shows the symbol "Sn". The numbers represent the level of sound intensity, editable turning the right knob. To confirm press

Sn3 ---

SET SOUND

-Sn 2 - Sn 1 -

PRESS TO CONFIRM

When oven is in stand-by mode, it is possible to go back to initial settings by pressing simultaneously Temperature and Lamp buttons for 5 sec.

12:00 PRESS 5 SECONDS SIMULTANEOUSLY

3.2. PRELIMINARY CLEANING

Clean the oven before using for the first time. Wipe over external surfaces with a damp soft cloth. Wash all accessories and wipe inside the oven with a solution of hot water and washing up liquid. Set the empty oven to the maximum temperature and leave on for about 1 hour, this will remove any lingering smells of newness.

Illustration of a kitchen sink with a hand cleaning the interior, water being washed, and a bottle labeled H20 (no text or symbols on main objects)

MAX 60 MAX

Simple line drawing of a cabinet with steam rising from the chimney, next to an open door (no text or symbols)

4. OPERATION OF PRODUCT

4.1. HOW THE PRODUCT WORKS

SWITCHING ON/OFF THE OVEN

To turn ON the oven rotate the function knob (clockwise/counterclockwise) and select a cooking program. To turn it OFF, set the function knob to the '0' position.

Eco ON

OFF

SET COOKING PROGRAM

Turn the function knob and select the desired program. On display will appear a default temperature that can be edit in every moment turning the right knob (clockwise to increase and counterclockwise to decrease the temperature).

TIME MENU

Access the Time menu by pressing Ⓧ. To navigate into tap Ⓧas many times as is needed to enter in the following settings:

PRESS TIME 20 cooking duration minute minder delay start 0:10m

NOTE: several parameters cannot be set at the same time, therefore only the last set remains in the memory while the previous one is deleted.

COOKING DURATION

Allows to preset the cooking time required for the recipe chosen.

ACTIVATION: press ✅ to enter in the Time menu. Tap as many times as you need to select “Cooking duration” function. Then use the dial control to regulate the value.

The countdown starts at the end of preheating (if present). During cooking phase is possible to change the duration value by turning the right knob. When duration is elapsed the cooking stops.

MINUTE MINDER

Allows to use the oven as alarm clock.

ACTIVATION: press ✕ to enter in the Time menu. Tap as many times as you need to select “Minute minder” function. Then use the dial control to regulate the value.

200° PRESS TIME

0:00m

SET MINUTE MINDER

0:09m

When the function is set, the primary information showed on display is always the time. To edit the temperature, press 🔒 to enter dedicated edit mode. When duration is elapsed, the cooking continues until the left knob is turned in 0 position.

This function can be set also when the oven is in stand by mode by pressing Ⓧ. When activated, the minute minder operates independently of the oven's cooking functions.

Delay START

Allows to choose the cooking start time.

ACTIVATION: press Ⓧ to enter in the Time menu. Tap as many times as you need to select “Delay start” function. Then use the dial control to set the start time of cooking.

PRESS TIME 20

-10:30m

SET DELAY START

20:00

NOTE: Delay start is activable only after setting Cooking Duration and it is not available with grill's functions.

ADDITIONAL FUNCTIONS

CHILD LOCK

This function allows you to lock the screen to prevent any unwanted use by minors. To activate the screen lock, press and hold down the Remote Control and Lamp buttons simultaneously.

Repeat the same action to deactivate the lock.

12:00 PRESS SIMULTANEOUSLY

4.2. COOKING FUNCTIONS

FAST PREHEATING OPTION

In order to accelerate preheating phase, the fast-preheating option can be selected by pressing the temperature icon for 3s after having selected cooking program and temperature. This option will activate a combination of fan and heating elements regardless of the chosen cooking function.

To save energy, when fast preheating is activated the cavity fan will be turned OFF until the oven reaches the desired temperature.

4.2.1.STANDARD FUNCTIONS

NOTE: for functions that require preheating, ensure all accessories are removed during this phase.

* Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class.
**Use with the door closed.
*** Depending on the oven model.

Symbol Function		T°C default T°C range	Suggested shelf position	Preheat Suggestions
	*ECO	190 °C 150-220 °C	L3/L4 NO		IDEAL FOR: cooking meat, fish or vegetablesThis function allows to save energy during cooking keeping the food moist and tender.Cavity lamp is switched off
	*Conventional 30-250°C L2/L3			Yes/Fast preheat	IDEAL FOR: cakes, breads, biscuits, quiches on one level using both upper and lower heating.Can be used with Heat Feel Sensor.
	Multi-Level	160°C 50-250°C	L4 (one tray)L2+L5 (two trays)L2+L4+L6(three trays)	Yes/Fast preheat	IDEAL FOR: cakes, biscuits and pizzas on one or more levels.Ideal to cook different foods.Can be used with Heat Feel Sensor.
	**Supergrill	05 01-05	L6 NO		IDEAL FOR: big quantities of sausages, steaks and toast bread.The entire area below the grill element becomes hot.Use with the door closed.Turn food two thirds of the way through cooking (If necessary).
	**Gratin(***)	200°C150-250°C	L4/L5	Yes/Fast preheat	IDEAL FOR: whole pieces of meat (roasts) or gratinated foods. Use with the door closed. Slide the drip tray under the shelf to collect juices. Turn food over halfway through cooking if needed.
	Airfry(***)	200°C150-250°C	L3/L4 NO		IDEAL FOR: preparing frozen foods or breaded par-cooked foods which are usually fried.Thanks to the dedicated tray, the hot air can flow evenly over the foods.
	Gentle cooking	70°C50-90°C	3rd level NO		DEAL FOR: slow cooking with sous-vide like result.Use it for meat, fish and vegetablesCan be used with Preci Probe.

4.2.2. SPECIAL FUNCTIONS

Symbol Function		T°C default T°C range	Suggested shelf position	Preheat Suggestions
	Pizza	300°C200-300°C	2/3 NO

WIRED PROBE

How to use the probe:

1. Plug the Probe into designed port on the oven and insert the accessory in the food.
2. On display appears the Probe icon. Only dedicated functions or cooking programs are available. From this moment, the displayed temperature will be that of the probe
3. Choose the cooking function and set the Probe target temperature to begin. The oven will then use the Probe data to monitor your food's internal temperature and stop cooking once the desired temperature is reached.

NOTE: When using the probe, there's no need to set a cooking timer; it will automatically stop once the desired temperature is reached.

1. Once the desired internal temperature is reached, the alarm sounds and the oven turns off. Before taking the food out of the oven, be sure to remove the Probe from the food carefully.

Illustration of a medical procedure involving a rodent and a mouse on a patient's abdomen (no text or symbols)

Digital display panel with icons for temperature, battery, and lighting settings

Simple diagram with a gray circle, a dot, and a plus sign, with curved arrows indicating direction (no text or symbols)

The Probe icon will be displayed on the screen. Only specific functions or cooking programs are accessible when this icon is active. If you attempt to use other functions, the oven will display a message saying “can’t use probe.”

CAN'T USE ProbE

Cooking tips

The Probe is equipped with a single measuring point. Insert it entirely into the food with the metal tip positioned at the centre of the food. Place this point as close as possible to the thickest (coldest) part of the food to accurately monitor the cooking process.

Illustration of a medical procedure with a needle inserted into a patient's abdomen and a catheter attached (no text or symbols)

The Probe can be used with manual functions (Static, Static + Fan, Grill, Super grill, Gratin, and Multilevel), with FOOD COOKING CATEGORIES (Meat, Fish and Vegetables) and Gentle cooking.

Food category Suggested core T°C Suggested positioning
Roast beef 45°C		Diagonally in the thickest part. For cylindrical shape foods (i.e. beef roasts) place the tip as close as possible to the geometric center
Roasted meats 55 °C / 60 °C / 65 °C
Poultry 83-85°C		Into the thickest part of the breast
Fish (whole/steaks) 65°C Diagonally in the thickest part
Bread/casseroles 90°C		Close to the geometric center of the food

5. COOKING GUIDELINES

5.1. GENERAL COOKING TABLE

Category Recipe		N° of levels	Cooking program	T°C Preheat		Cooking accessory	Shelf position	Cooking time after preheating* (min)
Sweet bakery	Small cakes /Muffins	1	Static Multilevel	175°C 160°C		Baking tray Baking tray	L3 L4	20-30 30-40
		2	Multilevel	150°C	Y	Baking + Deeper trays	L2+L5	30-40
		3	Multilevel	140°C		Baking trays	L2+L4+L6	40-50
	Sponge cakes (26 cm ∅)	1	Static	170°C		Metal grid + Cake tin	L2	30-40
			Multilevel	150°C	y	Metal grid + Cake tin	L4	40-50
		2	Multilevel	150°C		Metal grids + Cake tin	L1+L4	50-60
	Biscuits/ Shortbreads	1	Static Multilevel	150°C 150°C		Baking tray Baking tray	L3 L4	25-30 30-40
		2	Multilevel	140°C	Y	Baking + Deeper trays	L2+L5	30-40
		3	Multilevel	140°C		Baking trays	L2+L4+L6	35-40
	Choquettes	1	Static	190°C		Baking tray	L4	25-35
		2	Multilevel	170°C		Baking tray	L3	25-35
	Yorkshire pudding	1	Static	200°C	Y	Baking tray	L3	20-30
	Meringues	1	Multilevel	90°C	Y	Baking tray		90-160
	Macaron	1	Static	150°C	Y	Baking tray	L3	15-20
	Apple pie	1	Static	185°C	Y	Metal grid + Cake tin	L2	60-70
		1	Multilevel	170°C	Y	Metal grid + Cake tin	L4	65-75
	Tarte tatin	1	Static	170°C	Y	Metal grid + Cake tin	L2	40-60
	Chocolate souffle	1	Static	200°C	Y	Baking tray + molds	L3	10-15
	Cheesecake 1		Static 150°C	Y		Metal grid + Cake tin	L2	50-65
	Frozen crois- sants	1	Static	180°C	Y	Baking tray	L3	20-25
		2	Static	180°C		Baking trays	L2+L5	25-35
		3	Multilevel	160°C		Baking trays	L2+L4+L6	30-40
	Strudel, frozen	1	Static	210°C	Y	Baking tray	L3	30-45
Breads and Flatbread	Toast bread	1	Supergrill	5	N	Metal grid	L6	4-6
	Focaccia	1	Static	200°C	Y	Baking tray	L2 or L3	25-35
	Bread, whole	1	Static	200°C	Y	Baking tray	L3	35-50
Savory pies and casseroles	Salty cakes / Quiches (26 cm ∅)	1 Static 200°C Y				Metal grid + Quiche tin	L1 or L2 30-50
		2 Multilevel 180°C Y				Metal grid + Quiche tin	L1+L4 50-70
	Cheese souffle 1	Static 200°C Y				Baking tray + molds	L3 20-35
	Lasagna, fresh 1	Static 200°C Y				Metal grid + ovenproof dish	L3 40-60
	Lasagna, frozen	1 Static 180°C Y				Metal grid + ovenproof dish	L3 50-60
	Cannelloni, frozen	1 Static 180°C Y				Metal grid + ovenproof dish	L3 45-55
	Baked pasta 1	Gratin 200°C Y				Metal grid + ovenproof dish	L4 20-30
Pizza	Pizza, fresh (Tray)	1 Static 250°C Y Baking tray L2 or L3 15-20
	Pizza, fresh (Tray)	1 Pizza	250°C	N		Baking tray	L2 or L3	18-25
		2 Multilevel 180°C Y				Baking + Deeper trays	L2+L5 25-35
	Pizza, fresh (Round)	1 Static 250°C Y Baking tray L2 or L3				8-10
	Pizza, fresh (Round)	1 Pizza	300°C	N		Baking tray	L2 or L3	15-20
		2 Multilevel 180°C Y				Baking + Deeper trays	L2+L5 30-40
	Pizza, frozen (thin crust)	1 Static 220°C		Metal grid L2+L5 15-25		Metal grid	L3 10-15
		2 Multilevel 200°C
		3 Multilevel 180°C				L2+L4+L6
	Pizza, frozen (thin crust)	1 Pizza 200°C N		Metal grid		L2 10-15
Meat & Poultry	Roasted whole chicken (1-1.2kg)	1 Gratin 220°C Y				Metal grid/L4 Place Backing tray at L1 with 150ml of water	L4 40-60
	Chicken thighs	1 AitFry**		220°C	N	Air fry tray**	L4	30-50
	Roasted duck	1 Gratin 200°C Y				Metal grid + Ovenproof dish	L3 50-60
Category	Recipe	N° of levels	Cooking program	T°C	Preheat	Cooking accessory	Shelf position	Cooking time after preheating* (min)
Meat & Poultry	Rooster 1 Gratin 220°C		Y			Metal grid Place baking tray at L1	L4	20-40
	Roasted Turkey	1	Gratin 200°C	Y		Metal grid + Ovenproof dish	L3	50-60
	Pork ribs (1000-1200g)	1	Static 200°C	Y		Metal grid + Ovenproof dish	L3	80-100
	Sausages	1	Supergrill	4	Y	Metal grid	L5	40-50
	Beef fillet (1000-1500g)	1	Gentle cooking**	60°C	N	Metal grid + Ovenproof dish	L3	60-80
	Roast beef (500g)	1	Gratin	220°C	Y	Baking tray	L3	20-40
	Meatloaf (1000-1500g)	1	Static	180°C	Y	Baking tray	L3	40-50
	Roasted chicken with potatoes	1	Gratin	200°C	Y	Deeper tray	L4	45-60
Fish and Seafood	Grilled seafood	1	Supergrill	4	N	Metal grid	L5	15-30
	Frozen fish sticks	1	AirFry**	200°C	N	Air fry tray**	L4	20-25
	Baked fish	1	ECO	200°C	N	Metal grid Place baking tray at L1	L3	40-60
Vegetables	Vegetable gratin	1	ECO	200°C	N	Metal grid + Ovenproof dish	L3	80-90
	Frozen french fries (300-500g)	1	AirFry**	220°C	N	Air fry tray**	L4	18-25
	Potato gratin	1	Gratin 200°C	Y		Metal grid + Ovenproof dish	L4	15-25
	Roasted potatoes	1	Static	200°C	Y	Baking tray	L4	30-50

Cooking times may vary according to consumer's recipe and ingredients.

*if preheating required

** Depending on the oven model.

NOTE: For cooking cakes, quiches and other recipes that require a mold or a container on 2 levels, place the staggered: the upper tray on the left side and the lower tray on the right side.

5.2. EVERYDAY COOKING TABLE

Food category menu allows to cook a variety of recipes without preheating the oven, thanks to dedicated cooking programs tailored to each category needs.

After selecting the cooking program, the default time will be shown and can be edited by turning the right knob; cooking temperature can be changed by pressing the dedicated icon. Both parameters can be set within a limited range as shown in the table below.

Symbol	Description	Pre-heat	Shelf position	Temperature range (°C)	Time Range (min)	Heat Feel Sensor temperature (if available)	Description
	Meat	NO	2-3-4	180-200	20-80	55-85°C	For beef, veal and pork roasts, poultry and cuts of meat.
	Fish	NO	3-4	160-180	15-45	55-65°C	For whole fish and fillets.
	Vegetables	NO	3-4	180-200	30-80	70-90°C	For roasted vegetables and potatoes

NOTE: if, after turning off the oven, there is a need to continue cooking, it's recommended avoiding the use of everyday cooking programs and instead opting for standard functions.

Recipe Serving size		Cooking program	T°C	Cooking accessory	Shelf position	Cooking time (min)
Beef roast	500-800g	Meat	190°C	Metal grid	L3	30-40
Beef fillet	200g	Meat		Metal grid	L3
Meatloaf	1000-1500g	Meat	180°C	Metal grid	L3	40-50
Beef wellington	500g	Meat	200°C	Metal grid	L3	50-80
Port roast	800-1000g	Meat	200°C	Metal grid	L3	40-70
Pork ribs	1000-1200g	Meat	200°C	Metal grid	L3	80-100
Lamb rack	800-1000g	Meat	200°C	Metal grid	L3	60-80
Lamb leg	1500-2000g	Meat	190°C	Metal grid	L3	80-100
Salmon fillets	200-600g	Fish	170°C	Baking tray	L3	20-35
Tuna steaks	600g (app. 4 pcs)	Fish	180°C Metal grid	L3	10-20
Swordfish steaks	700g (app. 4 pcs)	Fish	200°C Baking tray	L3	15-20
Cod fillet	600g (app. 4 pcs)	Fish	150°C Baking tray	L3	10-20
Seabream, whole	1	Fish	170°C	Baking tray	L3	35-45
Seabream, fillet	600g (app. 4 pcs)	Fish	150°C Baking tray	L3	10-20
Seabass fillet	600g (app. 4 pcs)	Fish	150°C Baking tray	L3	10-20
Salt baked fish	1	Fish	220°C	Baking tray	L3	30-40
Fish skewers	8 pieces	Fish	150°C	Metal grid	L3	20-30
Stuffed squid	4 pieces	Fish	180°C	Baking tray	L3	25-40
Whole bread	1	Bakery	200°C	Metal grid	L3	35-50
Rye bread	1	Bakery	190°C	Metal grid	L3	35-50
Sandwich loaf	1	Bakery	200°C	Metal grid	L3	35-50
Frozen baguettes	1	Bakery	200°C	Metal grid	L3	15-25
Frozen puff pastry snacks	1	Bakery	190°C	Metal grid	L3	20-30
Fennels	1 tray	Vegetables	200°C	Metal grid	L3	30-40
Mixed vegetables	1 tray Vegetables	190°C Metal grid L3 40-45
Cauliflowers	1 tray Vegetables	190°C Metal grid L3 40-50
Pumpkins, cubed	1 tray Vegetables	200°C Metal grid L3 30-40
Stuffed peppers	1 tray Vegetables	180°C Metal grid L3 70-80
Stuffed zucchini	1 tray Vegetables	190°C Metal grid L3 35-45
Carrot sticks	1 tray Vegetables	180°C Baking tray L3 35-40
Broccoli 1 tray Vegetables	190°C Baking tray L3	30-40
Ratatouille 1 tray Vegetables	190°C Metal grid L3	40-45
Vegetable flan	6 ramekins Vegetables	180°C		Baking tray + molds	L3 25-35

6. CARE & CLEANING

6.1. GENERAL RECOMMENDATIONS

Regular cleaning can extend the lifecycle of your appliance. Wait for the oven to cool before carrying out manual cleaning.

• After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean.
- Do not line the oven walls with aluminum foil or single-use protection available from stores.
Aluminum foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the enamel of the insides.
- In order to prevent excessive dirt of your oven and the resulting strong smokey smells, we recommend not using the oven at very high temperature. It is better to extend the cooking time and lower the temperature a little.
- In addition to the accessories supplied with the oven, we advise you only use dishes and baking molds resistant to very high temperatures.

6.2. CLEANING THE OVEN

6.2.1. INSIDE THE OVEN: cleaning functions

Pyrolytic cleaning (*depending on the oven model)

This process relies on the chemical process bearing the same name, which involves the decomposition of complex substances through the application of heat treatment.

Once initiated, it automatically locks the oven door and swiftly elevates the temperature to a searing 410°C.

At the end of the cleaning cycle, all that remains within the cavity is a minimal deposit of dust, easily wiped away with a damp cloth.

How does it work:

1. Remove any accessories from the oven, such as grids, side racks and side racks screw (*);
2. Turn function knob on ☐. Turn the dial control to set the Pyrolytic program; Allow the function to operate for the preset time. During this process and the following cooling phase, the oven door will remain locked.
3. When the appliance is cool, clean the inner surfaces of the oven with a cloth. ⚠ WARNING: Make sure that the appliance is cool before you touch it. Care must be taken with all hot surfaces as there is a risk of burns. Use distilled or drinkable water.

(*) only for models with 7 levels.

Line drawing of an oven with a red arrow indicating the interior structure (no text or symbols)

PRE SET TIME

Hand cleaning a kitchen appliance with a cloth (no text or symbols visible)

Hydroeasy

The Hydroeasy function is designed to effortlessly tackle light dirt and provide a quick and eco-friendly solution for cleaning your oven cavity using the power of steam.

How does it work:

1. Pour 100 ml of water into the bottom embossment of the oven.
2. Turn the knob on 12 . If necessary, turn the dial control to set the Hydro clean program. Allow the function to operate for the preset time.
3. At the end of the cleaning process, allow the oven to cool down.
4. When the appliance is cool, clean the inner surfaces of the oven with a cloth.
5. ⚠ WARNING: Make sure that the appliance is cool before you touch it. Care must be taken with all hot surfaces as there is a risk of burns. Use distilled or drinkable water.

H2O 100 ml

Diagram showing a hand pointing at a red dot pattern on a line with a control dial labeled 'REF', 'SLT', and 'TIME' indicating a measurement or status.

Warning symbol with warning triangle, thermometer icons, and red triangle indicating a warning or hazard

Illustration of a hand cleaning a kitchen appliance with a cloth (no text or symbols)

Catalytic cleaning

The Catalytic panels line the oven cavity and grant you the luxury of never having to contend with a dirty oven.

The panels are coated with a specialized enamel that boasts a microporous structure, adept at absorbing absorbs grease from splashes.

Through a catalytic chemical reaction, they efficiently convert the absorbed grease into gaseous elements when exposed to high temperatures.

Recommendation: Consider replacing the catalytic panels after approximately three years of use, especially if you use your oven for two to three cooking cycles per week. This ensures optimal performance and cleanliness.

Line drawing of an oven with a red arrow indicating a component or airflow direction (no text or symbols present)

10-20 MIN

Warning symbol with warning triangle, thermometer icons, and red triangle indicating a warning or hazard

Simple line drawing of a kitchen oven with a hand cleaning the interior and a bottle labeled H20 nearby (no text or symbols on main objects)

6.2.2. OUTSIDE THE OVEN: removal and cleaning the glass door

1. Position the door at 90^ . Rotate the hinge locking tabs outward from the oven.

Line drawing of hands operating a small oven with red tubing (no text or symbols)

Simple line drawing of a mechanical component with a red downward arrow indicating force or direction (no text or symbols)

1. Position the door at 45°. Simultaneously press the two buttons on both the sides of the door's lateral shoulders and pull towards yourself to remove the upper glasses' door cover.

45° 1 2

1. Very carefully remove the oven glass, starting with the inner one. During the procedure, firmly hold the glass with both hands and place them on a cushioned flat surface (e.g., on a fabric).

Pure geometric diagram of a triangular structure with red arrows indicating direction (no text or symbols)

1. ⚠ WARNING: The outer glass is not removable.

Hand holding a hand with a red prohibition symbol (no text or labels)

1. Clean the glass using a soft cloth and suitable cleaning products.

Illustration of a hand cleaning a surface with a pink cloth and a water bottle nearby (no text or symbols)

1. Insert the glass panels, making sure that the "Low-E" label is correctly readable and positioned on the lower left side of the door, near the left-side hinge. This way, the printed label on the first glass will remain on the inside of the door.

LOW-E

1. Reattach the upper glasses' door cover by pushing it inwards until you hear a click from the two side buttons.

Pure geometric lines forming a triangular shape with red arrows indicating direction (no text or symbols)

1. Then, bring the door back to 90^ and rotate the hinge locking tabs inward towards the inside of the oven.

Line drawing of a double-bowel oven with hands inserting a red rod (no text or symbols)

Illustration of a tool interacting with a mechanical component, showing a red arrow indicating direction (no text or symbols present)

6.3 CLEANING OF ACCESSORIES

Ensure that you clean the accessories thoroughly after every use and dry them using a towel. For persistent residues, consider soaking the accessories in a mixture of water and soap for approximately 30 minutes before giving them a second wash.

CLEANING OF SIDE RACKS:

- 6 levels model

1. Remove the side racks by pulling them in the direction of the arrows.
2. To clean the side racks either put them in the dishwasher or use a wet sponge, ensuring that they are dried afterwards.
3. After the cleaning process install the side racks in reverse order.

Simple line drawing of an oven with a red arrow pointing to the interior (no text or symbols)

Illustration of a hand cleaning a window with a pink cloth and a water bottle, no text or symbols present.

Simple line drawing of an open oven with a red arrow pointing to the interior (no text or symbols)

6.4 MAINTENANCE

COMPONENTS REPLACEMENT

Changing the bulb on top:

1. Disconnect the oven from mains supply.
2. Remove the lamp's glass cover.
3. Disassemble the bulb.
4. Replace the bulb with a new one of the same type.
5. Relocate the lamp's glass cover.
6. Reconnect the oven from mains supply.

Step 1

Safety warning diagram showing a plug and fuse with hazard symbol and OFF button

Step 2

Hand holding a paper with a red circular arrow inside an oven (no text or symbols)

Step 3

Hand holding a magnifying glass over an open oven with a red curved arrow indicating motion (no text or symbols)

Step 4

Hand holding a circular object inside an oven, with a red circular arrow indicating rotation (no text or symbols)

Step 5

Hand holding a circular object inside an oven, with a red curved arrow indicating rotation (no text or symbols)

Step 6

Electrical diagram showing a plug, warning symbol, and ON/OFF switch with red arrows indicating direction

This product contains one or more light sources of energy efficiency class G (Lamp)

Changing the lateral bulb:

1. Disconnect the oven from mains supply.
2. Use a flat-head screwdriver by positioning it to the side of the protective glass and gently apply pressure to remove it.
3. Carefully grasp the bulb from its base.
4. Insert the new one.
5. Reinstall the protective glass by pressing it gently until it's locked into position.
6. Reconnect the oven from mains supply.

Step 1

Electrical warning diagram showing a plug connected to an ON/OFF switch with a warning symbol and red arrows indicating direction.

Step 2

Illustration of a hand using a tool to adjust or remove a component from a machine (no text or symbols present)

Step 3

Diagram showing a hand inserting a component into a device with a red arrow indicating the direction.

Step 4

Illustration of a hand inserting a component into a device, with a red arrow indicating direction (no text or symbols present)

Step 5

Diagram showing a cabinet with a red arrow pointing to it, no text or symbols present

Step 6

Electrical diagram showing a plug connected to an ON panel with warning symbol and red arrows indicating current direction.

This product contains one or more light sources of energy efficiency class G (Lamp)

7. TROUBLE SHOOTING

If, during oven use, an error occurs, the display will show the code "ER" followed by two digits, which will identify the error.

Proceed by turn off the oven and un-plug it, wait for a few minutes, and then reconnect it.

If the error disappears, you can resume using the oven. If it doesn't, call customer service and communicate the code (ERXX) you see on the display.

Error

ERXX

Smoke

Illustration showing a kitchen fire safety warning and a chemical reaction step with H2O solution

8.1. APPLIANCE DISPOSAL

This appliance is labelled in accordance with European Directive 2012/19/EU regarding electric and electronic appliances (WEEE). The WEEE contain both polluting substances (that can have a negative effect on the environment) and base elements (that can be reused). It is important that the WEEE undergo specific treatments to correctly remove and dispose of the pollutants and recover all the materials.

Individuals can play an important role in ensuring that the WEEE do not become an envi-

ronmental problem; it is essential to follow a few basic rules:

- the WEEE should not be treated as domestic waste;

- the WEEE should be taken to dedicated collection areas managed by the town council or a registered company.

In many countries, domestic collections may be available for large WEEEs. When you buy a new appliance, the old one can be returned to the vendor who must accept it free of charge as a one-off, as long as the appliance is of an equivalent type and has the same functions as the purchased appliance.

8.2. SAVING AND RESPECTING THE ENVIRONMENT

Where possible, avoid pre-heating the oven and always try to fill it.

Open the oven door as infrequently as possible, because heat from the cavity disperses every time it is opened. For a significant energy saving, switch off the oven between 5 and 10 minutes before the planned end of the cooking time, and use the residual heat that the oven continues to generate.

Keep the seals clean and in order, to avoid any heat dispersal outside of the cavity. If you have an electric contract with an hourly tariff, the “delayed cooking” programme makes energy saving simpler, moving the cooking process to start at the reduced tariff time slot.

550 568 548 20 9 478,5 575 595 100 83 595 484,5 Cable 110 m

mm

Cable 1100mm 83,548 595 7,5 484,5 575 570 20 7,5 482

Vista posteriore Vista laterale
mm

Technical diagram of a cabinet with labeled components and an inset showing a zoomed-in view of the interior space.

BIENVENUE

Technical diagram of an oven with numbered components for identification

Empty white rectangle with black border (no text or symbols)

Line drawing of a two-panel kitchen rack with horizontal ladders (no text or symbols)

Line drawing of a rectangular kitchen appliance with 'STOP' and 'STOP' arrows indicating control points (no text or symbols on the diagram itself)

3D diagram of a pink rectangular tray placed inside a storage unit (no text or symbols)

Technical line drawing of a bathroom sink with a round basin and wall-mounted platform (no text or symbols)

Illustration of a rectangular tray with a red patterned interior and white outlines, placed inside an oven (no text or symbols)

3D diagram of a pink rectangular tray with internal geometric lines, placed on a white shelf (no text or symbols)

Simple line drawing of a window with a circular arrow and a red frame, no text or symbols present.

Illustration of a rectangular oven with a red lid and grating, placed inside a rack (no text or symbols)

Simple line drawing of a roasted chicken on an oven (no text or symbols)

Illustration of a mouse being held by a medical or laboratory instrument, with no visible text or symbols.

3D rendering of a pink rectangular tray with a mesh pattern inside, placed on a white shelf (no text or symbols)

COMMENT INTERAGIR AVEC L'APPLICATION

Available on the App Store GET IT ON Google Play

INSCRIPTION D'UN NOUVEL UTILISATEUR

Welcome! Sign in your server to your income page Login Login Add you more than 10%? Click below to learn about our products. © 10% access Do you already learn about your accounts? Registered with user social accounts and log it is the need of and limit usy SIGN UP WITH GOOGLE SIGN UP WITH APPLE SIGN UP WITH FACEBOOK SIGN UP WITH (come) Already replaced? Ⓤ/ON

APPAIRAGE RAPIDE

Étape 1

Hello USERNAME Add contact Add support Add availability Add access Add access What is something unknown applicants have? Make up the customer from and replace me

Étape 2

Allow your location permission To enhance your convenience please allow location permission to install the next step.

Étape 3

Select your appliance category Washing machine Washing dryer Tennis Dryer Cliffwasher Air conditioner Air purifier Air scanner

Étape 4

Turn OFF and then ON your appliance In case you can't switch OFF your appliances uppose the at least 30 seconds and then drop to power supplies.

Étape 5

Apppliance promotion Searching your appliance I recommend off your Bluetooth, then apply to making for your appliances. 00:00:40 Show close to your appliance in order to create the signal.

Étape 6.1-6.2

Applicant connection Searching your appliance Search of your Bluetooth. One New applied Long confirmation now to... DIRECT Professional Services

Applicator connection Searching your appliance Search on your Bluetooth New aspified Long assistance copy to... Save close to your usage in order to security users for signal

Étape 7

Your appliance has been correctly identified! Brand Manager Annual 03008480-7559-2024 SensitCustomer 02341678-1259-0234 Is this your appliance? BUY/BUY GREEN NO. 073-002

COMMENT MODIFIER LES PARAMÈTRES DU WI-FI

Diagram of a device control panel with icons for wireless, food, and security features around a central dial.

ON

Simple diagram with a gray circle, black dot, and plus sign, and curved arrows indicating rotation or direction (no text or symbols)

OFF ST

CONTRÔLE À DISTANCE

Diagram showing a circular device with icons for signal, Wi-Fi, battery, and control buttons around it.

ON APPUYEZ SUR LE CONTROLE À DISTANCE

hOn

graph TD
    A["Smart Device Icon"] --> B["Control knob"]
    B --> C["Smart Home Interface Icon"]
    C --> D["Smart Control Panel Icon"]
    D --> E["Smart Security Panel Icon"]
    E --> F["Smart Security System Icon"]
    F --> G["Smart Security System Interface Icon"]
    G --> H["Smart Security System Interface Icon"]
    H --> I["Smart Security System Interface Icon"]
    I --> J["Smart Security System Interface Icon"]
    J --> K["Smart Security System Interface Icon"]
    K --> L["Smart Security System Interface Icon"]
    L --> M["Smart Security System Interface Icon"]
    M --> N["Smart Security System Interface Icon"]
    N --> O["Smart Security System Interface Icon"]
    O --> P["Smart Security System Interface Icon"]
    P --> Q["Smart Security System Interface Icon"]
    Q --> R["Smart Security System Interface Icon"]
    R --> S["Smart Security System Interface Icon"]
    S --> T["Smart Security System Interface Icon"]
    T --> U["Smart Security System Interface Icon"]
    U --> V["Smart Security System Interface Icon"]
    V --> W["Smart Security System Interface Icon"]
    W --> X["Smart Security System Interface Icon"]
    X --> Y["Smart Security System Interface Icon"]
    Y --> Z["Smart Security System Interface Icon"]

2:00

2:00*

Cooking CONventional

3.1. INFORMATIONS POUR COMMENCER

2:00m PYROLYSE

3.2. PREMIÈRE UTILISATION

Simple line drawing of a kitchen sink with a hand cleaning the interior and a water bottle nearby (no text or symbols)

MAX 60

Simple line drawing of an oven with steam rising from the top, next to a door (no text or symbols)

4. FONCTIONNEMENT DU PRODUIT

4.1. FONCTIONNEMENT DU PRODUIT

MISE EN MARCHE/ARRÊT DU FOUR

Simple line drawing of a medical or laboratory setup with a tool and device, no text or symbols present.

Digital display screen showing smart home control icons with temperature and function labels

Simple diagram with a gray circle, a dot, and a plus sign, with curved arrows indicating rotation or direction (no text or symbols)

Illustration of a medical procedure with a syringe connected to a patient's abdomen (no text or symbols)

Line drawing of an oven with a red arrow pointing to the interior panel (no text or symbols)

TEMPS PRÉ- RÉGLÉ

Hand cleaning a kitchen appliance with a red cloth (no text or symbols visible)

Hydroeasy

Warning symbol with warning triangle, thermometer icons, and red triangular warning triangle

Hand cleaning a kitchen appliance with a cloth (no text or symbols visible)

Line drawing of an oven with a red arrow indicating a component or process (no text or symbols present)

Hand gesture showing finger pressing a button with temperature and magnification indicators

Warning symbol with warning triangle, thermometer icons, and red triangular warning triangle

Simple line drawing of a kitchen oven with a hand cleaning the interior (no text or symbols)

Line drawing of a cabinet with hands inserting a red cable into the opening (no text or symbols)

Diagram showing a mechanical component with a red downward arrow, no text or symbols present

Pure geometric diagram showing intersecting planes and arrows without any text or symbols

Hand holding a hand with a red prohibition symbol (no text or labels)

Illustration of a hand cleaning a surface with a pink cloth and a water bottle, no text or symbols present.

Pure technical line drawing of a mechanical component with no text or symbols

Line drawing of a kitchen appliance with two hands inserting red probes into the opening (no text or symbols)

Illustration of a hand holding a tool over a wall, with a red arrow indicating direction (no text or symbols)

6.3. NETTOYAGE DES ACCESSOIRES

Simple line drawing of an oven with a red arrow pointing to the interior (no text or symbols)

Illustration of a hand cleaning a tiled wall with a pink cloth, next to a water bottle and a bowl labeled H2O (no text or symbols on main objects)

Diagram of a refrigerator with a red arrow pointing to the interior panel (no text or symbols)

6.4. ENTRETIEN

REEMPLACEMENT DES COMPOSANTS

Electrical hazard warning diagram showing a plug and fuse with a warning symbol and circuit breaker labeled 'OFF'

Étape 2

Hand holding a paper with a red circular arrow inside, next to an open box (no text or symbols)

Étape 3

Hand holding a circular object with a red arrow inside, next to an open appliance (no text or symbols visible)

Étape 4

Hand drawing a hand holding a circular object inside an open box (no text or symbols)

Étape 5

Hand holding a circular object over an open box, no text or symbols visible

Étape 6

Electrical diagram showing a plug, warning symbol, and ON/OFF switch with red arrows indicating current direction

Safety warning diagram showing a plug and fuse with hazard symbol and circuit breaker, indicating electrical hazard.

Étape 2

Illustration of a hand using a tool to clean or inspect a document inside a storage cabinet (no text or symbols visible)

Étape 3

Illustration of a hand holding a small object with a red arrow pointing to a wall-mounted device, next to stacked books (no text or symbols)

Étape 4

Hand inserting a component into a device (no text or symbols visible)

Étape 5

Diagram showing a mechanical assembly with a magnified inset highlighting a component (no text or symbols present)

Étape 6

Electrical diagram showing a plug connected to an ON panel with warning symbol and red arrows indicating current direction.

Illustration showing a chemical reaction between a kitchen appliance and a washing machine, with warning symbols and text labels.

8.1. ÉLIMINATION DE L'APPAREIL

Line drawing of a 3D rectangular box with a side tab and mounting feet (no text or symbols)

Line drawing of a 3D box with a handle and side panel (no text or symbols)

Architectural line drawing of a multi-level building interior with internal fixtures and a magnified inset showing a close-up of the exterior wall (no text or symbols)

BENVENUTI

Technical diagram of an oven with numbered components for identification

Empty white rectangle with black border (no text or symbols)

Technical line drawing of a two-tiered storage unit with horizontal metal racks (no text or symbols)

Technical line drawing of a rectangular metal grate or rack with 'STOP' annotations indicating stop points (no text or symbols beyond labels)

3D diagram of a pink rectangular tray with internal geometric lines, placed inside a storage unit (no text or symbols)

3D rendering of a pink rectangular tray with internal geometric lines, placed on a white shelf (no text or symbols)

Technical line drawing of a bathroom sink with a round bed, pink grater, and wall-mounted fixtures (no text or symbols)

Simple line drawing of a door with a circular arrow and a red handle, no text or symbols present

Line drawing of a rectangular tray with a red patterned interior and white frame, no text or symbols present.

Simple line drawing of a rooster on a cutting board with chopsticks (no text or symbols)

3D rendering of a pink rectangular tray with a mesh pattern inside, placed inside a white rack (no text or symbols)

Illustration of a pink rectangular appliance with a grating inside, placed on an open tray (no text or symbols)

Illustration of a medical procedure involving a tool and a patient on a patient's abdomen (no text or symbols)

Available on the App Store GET IT ON Google Play

hOn Welcome! Sign-in the sender to your business group 2016 Accounting Are you know to HON? Click before to learn about our products © 1943 period

My you already have unregulated passwords? Begined with your social accounts and log it to the user and listen to us SIGN UP WITH GOOGLE SIGN UP WITH APPLE SIGN UP WITH FACEBOOK SIGN UP WITH CLOUD Initially approved? OKON

Hello USERNAME AI deliver AI deliver AI deliver AI deliver AI deliver AI deliver AI deliver AI deliver AI deliver AI deliver AI deliver AI deliver AI deliver AI deliver AI deliver AI deliver AI deliver AI deliver AI deliver AI deliver AI deliver AI deliver AI deliver AI deliver AI deliver AI deliver AI deliver AI deliver AI deliver AI deliver AI deliver AI deliver AI deliver AI deliver

Passo 2

Allow your location permission To enhance your convenience please allow location permission to install the next step.

Passo 3

Select your appliance category Washing machine Washing dryer Tennis Dryer Cliffwasher Air conditioner Air purifier Air scanner

Passo 4

Turn OFF and then ON your appliance In case you can't switch OFF your appliances upload the air level 30 seconds and then drop to power supplies.

Passo 5

Apppliance promotion Searching your appliance I recommend off your Bluetooth, then apply to making for your appliances. 00:00:40 Show close to your appliance in order to create the signal.

Passo 6.1-6.2

Applicant connection Searching your appliance Search of your Bluetooth. One New applied Long confirmation now to... DIRECT Professional Services

Applicator connection Searching your appliance Search on your Bluetooth New Long Save close to your usage in order to security users for signal

Passo 7

Your appliance has been correctly identified! Brand Manager Email: 0300486-7559-2024 Contact number: 0201678-1258-0204 Is the your appliance? BUY/BUY button NO. 03/001

Diagram showing a circular device with icons for smart home, wireless connectivity, food, and eco symbols, including a red curved arrow indicating rotation.

ON

Simple diagram with a large gray circle, a black dot, and a plus sign, with curved arrows indicating direction (no text or symbols)

OFF ST

CONTROLLO DA REMOTO

Diagram showing a circular device with icons for signal, Wi-Fi, battery, and control buttons around it.

ON PREMERE IL PULSANTE DEL CONTROLLO DA REMOTO

hOn

Diagram showing a circular device with icons for smart appliances and a red curved arrow labeled 'Eco' pointing to the center.

2:00

2:00*

Cooking CONventional OK! Cancel Save

PREMERE PER CONFERMARE

PREMERE PER CONFERMARE

PREMERE PER CONFERMARE

Simple line drawing of a kitchen sink with a hand cleaning the interior and a small bowl with liquid nearby (no text or symbols)

MAX 60

Simple line drawing of a kitchen appliance with steam rising from the chimney (no text or symbols)

Simple line drawing of a medical or laboratory setup with a tool and device, no text or symbols present.

- - - - °C

Simple diagram with a gray circle, plus signs, and curved arrows indicating rotation or direction (no text or symbols)

Simple line drawing of a medical or laboratory procedure setup with a tool and bulb (no text or symbols)

Line drawing of an oven with a red arrow indicating a component or process (no text or symbols present)

TEXPO PRET. POSTATO

Hand cleaning a kitchen appliance with a red cloth (no text or symbols visible)

Hydroeasy

Warning symbol with warning triangle, thermometer icons, and red triangular warning triangle

Hand cleaning a kitchen appliance with a red cloth (no text or symbols visible)

Pulizia catalitica

Line drawing of an oven with a red arrow indicating a component, no text or symbols present

Hand gesture showing temperature measurement with thermometer, magnification, and dial indicator

Warning symbol with warning triangle, thermometer icons, and red triangular warning triangle

Line drawing of a kitchen oven with a hand cleaning the interior and a bottle nearby (no text or symbols)

Line drawing of a cabinet with hands inserting a red cable into the opening (no text or symbols)

Diagram showing a mechanical component with a red downward arrow, no text or symbols present

Pure geometric diagram showing intersecting planes and arrows without any text or symbols

Hand holding a red prohibition symbol over a surface, no text or symbols present

Illustration of a hand cleaning a surface with a pink cloth and a water bottle, no text or symbols present.

Pure technical line drawing of a mechanical component with no text or symbols

Line drawing of a kitchen appliance with two hands inserting red probes into the opening (no text or symbols)

Illustration of a hand holding a tool near a small object, with a red arrow indicating direction (no text or symbols)

6.3. PULIZIA DEGLI ACCESSORI

Simple line drawing of an oven with a red arrow pointing to the interior (no text or symbols)

Illustration of a hand cleaning a tiled wall with a pink cloth, next to a water bottle and a bowl labeled H2O (no text or symbols on main objects)

Diagram of a refrigerator interior with a red arrow pointing to the door (no text or symbols present)

6.4. MANUTENZIONE

Electrical hazard warning diagram showing a plug and fuse with safety symbol and circuit breaker

Passo 2

Hand holding a paper with a red circular arrow inside, next to an open box (no text or symbols)

Passo 3

Hand holding a circular object with a red arrow inside, next to an open appliance (no text or symbols visible)

Passo 4

Hand drawing a hand holding a circular object inside an open box (no text or symbols)

Passo 5

Hand holding a circular object over an open box, no text or symbols visible

Passo 6

Electrical diagram showing a plug, warning symbol, and ON/OFF switch with red arrows indicating current direction

Safety warning diagram showing a plug connected to an electrical outlet with a warning symbol and red arrows indicating direction.

Passo 2

Illustration of a hand holding a magnifying glass over a document, with a red arrow pointing to it (no text or symbols present)

Passo 3

Illustration of a hand holding a small electronic component with a red arrow pointing to it, next to stacked books (no text or symbols present)

Passo 4

Illustration of a hand holding a circular component with a red arrow pointing to it, next to a shelf (no text or symbols)

Passo 5

Diagram showing a door mechanism with a magnified inset highlighting a red arrow pointing to the door panel.

Passo 6

Electrical circuit diagram showing a plug, warning symbol, and ON/OFF switch components with red arrows indicating direction

Illustration showing a cooking step with a red warning sign and a hand cleaning a kitchen appliance.

8.1. SMALTIMENTO DELL'ELETTRODOMESTICO

Line drawing of a 3D box with a side panel and handle (no text or symbols)

Line drawing of a 3D box with a handle and side panel (no text or symbols)

Technical diagram of a refrigerator with labeled components and an inset showing a close-up view of the interior space.

Empty rectangular frame with no text, symbols, or content inside

0:48 >> 3"

069

0.6A

(EN) Depending on the oven model. (FR) Selon le modèle de four. (T) A seconda del modelo di forno. (DE) Je nach Backofenmodell. (ES) Según el modelo de horno. (GR) Aváloya με το μοντέλο του úpyou. (NL) Afhankelijk van het ovenmodel. (PT) Dependendo do modelo do forno. (SK) Záleži od modelu rúry. (PL) Záležy od modelu piekarnika. (CZ) Závisina modelu trouby(RO) În functie de modelul cuptorului. (HU) Čsak ha vannak.Ovisno od modela pečice. (SL) U zavisnosti od modela reme. (SR) Ovisno o modelu pećnice. (LT) Priklausomai nuo orkaitės modelio. (EE) Olenevait anju mudelist.(LV) Atkarbă no krăns modelsa. (BG) B зависимost od modela na fçırınata. (HR) Ovisno o modelu pećnice. (UA) Zalochą vo bld modelu духовки. (TR) Finn modeline bağlı olarak.

(EN) Thanks to the "Over The Air" technology, you can effortlessly keep your oven up-to-date with the latest features.

If available, once the oven is connected, when the knob is turned on "Wi-Fi" or a cooking program has just ended, the update will automatically initiate. "OtA" will appear on the display, the Wi-Fi icon will blink, and all product commands will be temporarily unavailable. This process may take a few minutes, so please do not disconnect or unplug the oven during this time. Once the update is complete, "12:00" will blink on the display. Simply reset the time and start cooking!