YWEE515S0LW - Stapler WHIRLPOOL - Free user manual and instructions

USER MANUAL YWEE515S0LW WHIRLPOOL

Self-Cleaning Cycle (on some models) 4

General Cleaning....4

INSTALLATION INSTRUCTIONS 6

REQUIREMENTS....6

Tools and Parts 6

Location Requirements 6

Electrical Requirements - Canada Only 7

INSTALLATION 8

Unpack Range 8

Install Anti-Tip Bracket 8

Adjust Leveling Legs 9

Level Range 9

Verify Anti-Tip Bracket Is Installed and Engaged 9

Remove/Replace Drawer....9

Oven Door....9

Complete Installation 10

Moving the Range.... 10

SÉCURITÉ DE LA CUISINIÈRE 11

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING." These words mean:

DANGER

WARNING

You can be killed or seriously injured if you don't immediately follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without having the anti-tip bracket fastened down properly.

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Install anti-tip bracket to floor or wall per installation instructions.

Slide range back so rear range foot is engaged in the slot of the anti-tip bracket.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and adult

Range Foot

To verify the anti-tip bracket is properly installed and engaged:

• Slide range forward.
• Look for the anti-tip bracket securely attached to floor or wall.
• Slide range back so rear range foot is under the anti-tip bracket.
  • See Installation Instructions for details.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electric shock, or injury to persons when using the appliance, follow basic precautions, including the following:

■ WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.

■ CAUTION: Do not store items of interest to children in cabinets above an appliance or on the backguard of an appliance - children climbing on the appliance to reach items could be seriously injured.

■ Proper Installation - The appliance, when installed, must be electrically grounded in accordance with local codes, or in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70 or the Canadian Electrical Code, CSA C22.1-02. In Canada, the appliance must be electrically grounded in accordance with Canadian Electrical Code. Be sure your appliance is properly installed and grounded by a qualified technician.

■ Never Use Your Appliance for Warming or Heating the Room.

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

■ Do Not Leave Children Alone - Children should not be alone or unattended in area where appliance is in use. They should never be allowed to sit or stand on any of the appliance.

■ Wear Proper Apparel – Loose-fitting or hanging garments should never be worn while using the appliance.

■ User Servicing – Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

■ Storage in or on Appliance – Flammable materials should not be stored in an oven or near surface units.

■ This appliance is not intended for storage.

■ Do Not Use Water on Grease Fires – Smother fire or flame or use dry chemical or foam-type extinguisher.

■ Do not use replacement parts that have not been recommended by the manufacturer (e.g. parts made at home using a 3D printer).

■ Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

■ DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS – Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among these areas are the coil elements, the cooktop, and surfaces facing the cooktop.

- Use Proper Pan Size – This appliance is equipped with one or more surface units of different size. Select utensils having flat bottoms large enough to cover the surface urf heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.

■ Never Leave Surface Units Unattended at High Heat Settings – Boilover causes smoking and greasy spillovers that may ignite.

■ Make Sure Reflector Pans or Drip Bowls Are in Place – Absence of these pans or bowls during cooking may subject wiring or components underneath to damage.

■ Protective Liners – Do not use aluminum foil to line surface unit drip bowls or oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock, or fire.

■ Glazed Cooking Utensils – Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range-top service without breaking due to the sudden change in temperature.

■ Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units – To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

Ieft Do Not Soak Removable Heating Elements – Heating elements should never be immersed in water.

Do Not Cook on Broken Cook-Top – If cook-top should break, cleaning solutions and spillovers may penetrate the broken cook-top and create a risk of electric shock. Contact a qualified technician immediately.

Clean Cooktop With Caution – If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

Use Care When Opening Door – Let hot air or steam escape before removing or replacing food.

Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to burst and result in injury.

Keep Oven Vent Ducts Unobstructed.

Placement of Oven Racks – Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.

Care must be taken to prevent aluminum foil and meat probes from contacting heating elements.

or self-cleaning ranges -

• Do Not Clean Door Gasket – The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.
• Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.
  ■ Clean Only Parts Listed in Manual.
  ■ Before Self-Cleaning the Oven – Remove broiler pan and other utensils.

For units with ventilating hood -

■ Clean Ventilating Hoods Frequently – Grease should not be allowed to accumulate on hood or filter.
■ When flaming foods under the hood, turn the fan on.

For smart enabled ranges and ovens

- Remote operation – This appliance is configurable to allow remote operation at any time. Do not store any flammable materials or temperature sensitive items inside, on top or near surface units of the appliance.

SAVE THESE INSTRUCTIONS

RANGE MAINTENANCE AND CARE

Self-Cleaning Cycle (on some models)

WARNING

Burn Hazard

Do not touch the oven during the Self-Cleaning cycle.

Keep children away from the oven during Self-Cleaning cycle.

Failure to follow these instructions can result in burns

The oven light will not function during the Self-Cleaning cycle.

Electronic Oven Control with Adjustable Clean Time (on some models)

The Self-Cleaning cycle is time adjustable between 2 hours 30 minutes and 4 hours 30 minutes in 30-minute increments.

Suggested clean times are 2 hours 30 minutes for light soil and 4 hours 30 minutes for heavy soil.

IMPORTANT: When cooktop is in use, the Self-Cleaning cycle will be disabled. When the Self-Cleaning cycle is in use, the cooktop will be locked.

To Self-Clean:

1. Press CLEAN.
2. Press the Temp/Time up or down arrow keypad to enter the desired Self-Cleaning cycle time.
3. Press START.

The oven door will automatically lock. The Door Locked and Clean indicator lights will be displayed. The time remaining will also be displayed.

1. When the Self-Cleaning cycle is complete and the oven cools, the Door Locked and Clean indicator lights will turn off.
   .5. When the oven is completely cooled, remove ash with a damp cloth.

to To exit the Self-Cleaning cycle before completed, press to CANCEL or OFF/CANCEL. The door will unlock once the birds even cools.

IMPORTANT: The health of some birds is extremely sensitive the fumes given off during the Self-Cleaning cycle. Exposure to the fumes may result in death to certain birds. Always move to another closed and well-ventilated room.

Keep the kitchen well-ventilated during the Self-Cleaning cycle help get rid of heat, odors, and smoke.

Do not block the oven vent(s) during the Self-Cleaning cycle. must be able to move freely. Depending on your model, see Vent" or "Oven Vents" section in your Quick Start Guide.

A. Oven vent

Do not clean, rub, damage, or move the oven door gasket.

Prepare Range:

■ Remove the broiler pan, grid, cookware and bakeware, all cooking utensils, oven racks, aluminum foil, and, on some models, the temperature probe from the oven.
■ Use a damp cloth to clean inside door edge and" (81 cm) area around the inside oven cavity frame, being certain not to move or bend the gasket.
■ Remove plastic items from the cooktop because they may melt.
■ Remove all items from the storage drawer.

How the Cycle Works

IMPORTANT: The heating and cooling of porcelain on steel oven may result in discoloring, loss of gloss, hairline cracks, popping sounds.

Before self-cleaning, make sure the door is completely closed or the door will not lock and the Self-Cleaning cycle will not begin.

Once the oven has completely cooled, remove ash with a damp cloth. To avoid breaking the glass, do not apply a cool damp to the inner door glass before it has completely cooled.

To stop the Self-Cleaning cycle at any time, press CANCEL or OFF/CANCEL. If the temperature is too high, the oven door will remain locked and "cool" and "locked ☐" will be displayed. The cooling fan may continue to run.

General Cleaning

IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Always follow label instructions on cleaning products.

Soap, water, and a soft cloth or sponge are suggested first, unless otherwise noted.

EXTERIOR PORCELAIN ENAMEL SURFACES (on some models)

Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the entire range is cool. These spills may affect the finish.

Cleaning Method:

■ Glass cleaner, mild liquid cleaner, or nonabrasive scrubbing pad: Gently clean around the model/serial/rating plate because scrubbing may remove numbers.
■ Affresh ^® Kitchen and Appliance Cleaner Part Number W10355010 (not included):

See the Quick Start Guide for contact information.

STAINLESS STEEL (on some models)

NOTE: To avoid damage to stainless steel surfaces, do not use soap-filled scouring pads, abrasive cleaners, Cooktop Cleaner, steel-wool pads, gritty washcloths, or abrasive paper towels. Damage may occur to stainless steel surfaces, even with one-time or limited use.

Cleaning Method:

Rub in direction of grain to avoid damaging.

■ Affresh® Stainless Steel Cleaner Part Number W10355016 (not included):

See the Quick Start Guide for contact information.

METALLIC PAINT (on some models)

Do not use abrasive cleaners, cleaners with bleach, rust cloth removers, ammonia, or sodium hydroxide (lye) because paint surface may stain.

CERAMIC GLASS COOKTOP CLEANING Cleaning Method:

To avoid damaging the cooktop, do not use steel wool, abra powder cleansers, chlorine bleach, rust remover, or ammonia.

1. Remove food/residue with the Cooktop Scraper.

Simple line drawing of a hand holding a curved object with a rectangular block (no text or symbols)

■ For best results, use the Cooktop Scraper while the cooktop is still warm but not hot to the touch. It is recommended to wear an oven mitt while scraping the warm cooktop.
- Hold the Cooktop Scraper at approximately a 45° angle against the glass surface and scrape the residue. It will necessary to apply pressure in order to remove the residue.

Allow the cooktop to cool down completely before proceedi to Step 2.

1. Apply a few dime-sized drops of Cooktop Cleaner to the affected areas.

Abstract line drawing of a droplet and a wavy surface with layered lines (no text or symbols)

• Rub affresh® Cleaner onto the cooktop surface with the blue Cooktop Cleaning Pad. Some pressure is needed remove stubborn stains.

• Allow the cleaner to dry to a white haze before proce to Step 3.

• Polish with a clean, dry cloth or a clean, dry paper towel.

Illustration of hands cleaning a curved surface with wavy lines (no text or symbols)

■ Repeat steps 1 through 3 as necessary for stubborn or burned-on stains.

The Complete Cooktop Cleaner Kit is available for order including the following:

■ Cooktop Scraper
■ Affresh® Cooktop Cleaner
■ Blue Cooktop Cleaning Pads

See the Quick Start Guide for ordering information.

COOKTOP CONTROLS

To avoid damage to the cooktop controls, do not use steel abrasive cleansers, or oven cleaner.

To avoid damage, do not soak knobs. When replacing knobs, make sure knobs are in the Off position.

On some models, do not remove seals under knobs.

Cleaning Method:

■ Soap and water: Pull knobs straight away from control panel to live remove

CONTROL PANEL AND OVEN DOOR EXTERIOR

To avoid damage to the control panel, do not use abrasive cleaners, steel-wool pads, gritty washcloths, or abrasive paper towels.

Cleaning Method:

■ Glass cleaner and soft cloth or sponge: Apply glass cleaner to soft cloth or sponge, not directly on panel.
■ Affresh ^® Kitchen and Appliance Cleaner Part Number W10355010 (not included):

See the Quick Start Guide for contact information.

COIL ELEMENTS (on some models)

Cleaning Method:

■ Damp cloth: Make sure control knobs are OFF and elements are cool.

Do not clean or immerse in water. Soil will burn off when hot.

BURNER BOWLS (on some models)

Before removing or replacing coil elements and burner bowls,
Make sure they are cool and the control knobs are in the OFF position.

Remove the coil element by pushing the edge of the coil element toward the receptacle. Lift it enough to clear the burner bowl. Pull the coil element straight away from the receptacle to remove. Lift out the burner bowl.

Cleaning Method:

Chrome burner bowls

Wash frequently in warm, soapy water. (It is not recommended to wash chrome bowls in a dishwasher.) A mild abrasive cleaner and a plastic scrubber can be used to remove stubborn stains.

For heavily soiled bowls, place an ammonia-soaked paper towel on the stains and allow to soak for a short time, then gently scrut with a plastic scrubber.

SURFACE UNDER COOKTOP (on some models)

The coil cooktop will lift up to provide easy access for cleaning beneath. Lift the cooktop by both front corners until the support locks into place.

Cleaning Method:

■ Glass cleaner, mild liquid cleaner or nonabrasive scrubbing pad.
■ Affresh® Kitchen and Appliance Cleaner Part Number W10355010 (not included):

See the Quick Start Guide for contact information.

To avoid damage to the range, do not remove the cooktop.

OVEN RACKS

Cleaning Method:

■ Steel-wool pad
■ For racks that have discolored and are harder to slide, a light coating of vegetable oil applied to the rack guides will help them slide
■ Dishwasher (steam rack water reservoir only, not racks): Although the water reservoir is durable, it may lose its shine and/or discolor when washed in a dishwasher

STORAGE DRAWER OR WARMING DRAWER (on some models)

Check that storage drawer or warming drawer is cool and empty before cleaning.

Cleaning Method:

■ Mild detergent

OVEN CAVITY

Do not use oven cleaners.

Food spills should be cleaned when oven cools. At high temperatures, foods react with porcelain. Staining, etching, or faint white spots can result.

Cleaning Method:

■ Clean cycle: See the "Self-Cleaning Cycle" section.

INSTALLATION INSTRUCTIONS

REQUIREMENTS

Tools and Parts

Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.

Tools needed

■ Tape measure
■ Phillips screwdriver
Level
■ Hand or electric drill
■ Wrench or pliers
■ Marker or pencil
■ 1/8" (3.2 mm) drill bit (for wood floors)
■ Flashlight

Parts supplied

Check that all parts are included.

■ #10 x 5/8" (4.1 cm) screws (for mounting anti-tip bracket) (2)
■ Anti-tip bracket (inside oven cavity)

Anti-tip bracket must be securely mounted to the back wall floor. Thickness of flooring may require longer screws to anchor bracket to subfloor. Longer screws are available from your local hardware store.

NOTE: Be sure to purchase only Whirlpool factory-certified parts and accessories for your appliance. Your installation may require additional parts. To order, refer to the contact information by referenced in your Quick Start Guide.

Location Requirements

IMPORTANT: Observe all governing codes and ordinances.

■ It is the installer's responsibility to comply with installation, clearances specified on the model/serial/rating plate. The model/serial/rating plate is located behind the oven door on the top right-hand side of the oven frame.

Line drawing of a simple kitchen appliance with a door and top panel (no text or symbols)

A. The model/serial/rating plate is located behind the oven door on the top right-hand side of the oven frame.

■ The range should be located for convenient use in the kitchen.
■ Recessed installations must provide complete enclosure of the sides and rear of the range.
■ All openings in the wall or floor where range is to be installed must be sealed.
■ Cabinet opening dimensions that are shown must be used. Given dimensions are minimum clearances.
■ The anti-tip bracket must be installed. To install the anti-tip bracket shipped with the range, see the "Install Anti-Tip Bracket" section.
■ Grounded electrical supply is required. See the appropriate "Electrical Requirements" section.
■ Contact a qualified floor covering installer to check that the floor covering can withstand at least 200°F (93°C).
■ Use an insulated pad or 1/4" (0.64 cm) plywood under range if its installing range over carpeting.

IMPORTANT: To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate or sustain other damage. This oven has been designed in accordance with the requirements of UL and CSA International and complies with the maximum allowable wood cabinet temperatures of 194°F (90°C).

Mobile Home - Additional Installation Requirements

The installation of this range must conform to the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280). When such standard is not applicable, use the Standard for Manufactured Home Installations, ANSI A225.1/NFPA 501A or with local codes.

In Canada, the installation of this range must conform with the current standards CAN/CSA-Z240.1-latest edition, or with local codes.

Mobile Home Installations Require:

■ When this range is installed in a mobile home, it must be secured to the floor during transit. Any method of securing the range is adequate as long as it conforms to the standards listed above.

Cabinet Dimensions

Cabinet opening dimensions shown are for 25" (64.0 cm) countertop depth, 24" (61.0 cm) base cabinet depth, and 36" cm) countertop height.

IMPORTANT: If installing a range hood or microwave hood combination above the range, follow the range hood or microw hood combination installation instructions for dimensional clearances above the cooktop surface.

Range may be installed next to combustible walls with zero clearance.

Technical diagram showing labeled components and dimensions of a structural or mechanical assembly with annotations A through J.

A. Cabinet door or hinges should not extend into the cutout.
B. 13" (33 cm) max. upper cabinet depth
C. 30" (76.2 cm) min. opening width
D. For minimum clearance to top of cooktop, see NOTE*.
E. 30" (76.2 cm) min. opening width
F. The shaded area is recommended for installation of grounded outlet.
G. 13 18 " (33.3 cm)
H. 7^11 / 16 (19.5 cm)
1. 4^13 16 (12.2 cm)
J. 31V16" (9.4 cm)

*NOTE: 24" (61.0 cm) minimum when bottom of wood or metal cabinet is shielded by not less than 1/4" (0.64 cm) flame retard millboard covered with not less than No. 28 MSG sheet steel, 0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum or 0.020" (0.5 mm) copper.

30" (76.2 cm) minimum clearance between the top of the cookir platform and the bottom of an uncovered wood or metal cabinet

Electrical Requirements - Canada Only

WARNING

Electrical Shock Hazard

Electrically ground appliance.

Failure to do so could result in death, fire, or electrical shock.

If codes permit and a separate ground wire is used, it is recommended that a qualified electrical installer determine that the ground path is adequate and wire gauge are in accordance with local codes.

Be sure that the electrical connection and wire size are adequate and in conformance with CSA Standard C22.1, Canadian Electrical Code, Part 1 - latest edition, and all local codes and ordinances.

A copy of the above code standards can be obtained from:

Canadian Standards Association

178 Rexdale Blvd.

Toronto, ON M9W 1R3 CANADA

- Check with a qualified electrical installer if you are not sure the range is properly grounded.

Range Rating* Specified Rating of Power Supply Cord Kit and Circuit Protection
120/240	V	120/208	V	Amps
8.8	-	16.5	KW	7.8	-	12.5 KW 40 or 50**
16.6	-	22.5	KW	12.6	-	18.5 KW 50

* The NEC calculated load is less than the total connected loa listed on the model/serial/rating plate.

**If connecting to a 50 A circuit, use a 50 A rated cord with I For 50 A rated cord kits, use kits that specify use with a nominal 18" (34.9 mm) diameter connection opening.

king A circuit breaker is recommended.
This range is equipped with a CSA International Certified Power Cord intended to be plugged into a standard 14-50R wall receptacle. Be sure the wall receptacle is within reach of range's final location.

■ Do not use an extension cord.

INSTALLATION

Unpack Range

WARNING

Excessive Weight Hazard

Use two or more people to move and install or uninstall appliance.

Failure to do so can result in back or other injury.

1. Remove shipping materials, tape and film from the range. Keep cardboard bottom under range. Do not dispose of anything until the installation is complete.
2. Remove oven racks and parts package from oven and shipping materials.
3. To remove cardboard bottom, first take 4 cardboard corners from the carton. Stack one cardboard corner on top of another. Repeat with the other 2 corners. Place them, lengthwise on the floor behind the range to support the ran when it is laid on its back.
4. Using 2 or more people, firmly grasp the range and gently lay it on its back on the cardboard corners.
5. Remove cardboard bottom.

The leveling legs can be adjusted while the range is on its back. See the "Adjust Leveling Legs" section.

NOTE: To place range back up into a standing position, put a sheet of cardboard or hardboard on the floor in front of range to protect the flooring. Using 2 or more people, stand range back up onto the cardboard or hardboard.

1. Determine and mark centerline of the cutout space. The mounting can be installed on either the left-side or right-side of the cutout. Position mounting bracket against the wall in the cutout so that the V-notch of the bracket is (3128 cm) from centerline as shown.

Centerline A B

A. 12^1/2 " (31.8 cm)
B. Bracket V-notch

1. Drill two 1/8" (3 mm) holes that correspond to the bracket change holes of the determined mounting method. See the following illustrations.

^y Floor Mounting

Three technical line drawings of metal bracket components with screw holes (no text or symbols)

Rear Position Front Position Diagonal (2 options)

Install Anti-Tip Bracket

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Install anti-tip bracket to floor or wall per installation instructions.

Slide range back so rear range foot is engaged in slot of the anti-tip bracket.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and adults.

1. Remove the anti-tip bracket from the inside of the oven.
2. Determine which mounting method to use: floor or wall.

If you have a stone or masonry floor, you can use the wall mounting method. If you are installing the range in a mobile home, you must secure the range to the floor. 8.

This anti-tip bracket and screws can be used with wood or metal studs.

Wall Mounting

Technical line drawing of a mechanical bracket with screws and mounting holes (no text or symbols)

1. Using the two #10 5x8"1(4.1 cm) Phillips-head screws provided, mount anti-tip bracket to the wall or floor.
2. Move range close enough to opening to allow for final electrical connections. Remove shipping base, cardboard or hardboard from under range.
3. Move range into its final location, making sure rear leveling leg slides into anti-tip bracket.

Technical line drawing of a mechanical bracket with a spring-like component (no text or symbols)

1. Move range forward onto shipping base, cardboard or hardboard to continue installing the range using the following installation instructions.

Adjust Leveling Legs

1. If range height adjustment is necessary, use a wrench or to loosen the four leveling legs.

This may be done with the range on its back or with the range supported on two legs after the range has been placed back to a standing position.

NOTE: To place range back up into a standing position, put a sheet of cardboard or hardboard in front of range. Using two or more people, stand range back up onto the cardboard or hardboard.

Level Range

pierPlace level on the oven bottom, as indicated in one of the two figures below, depending on the size of the level. Check with the level side to side and front to back.

Technical line drawing showing two views of a device inside a storage unit (no text or symbols)

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed. Install anti-tip bracket to floor or wall per installation instructions.

Slide range back so rear range foot is engaged in slot of the anti-tip bracket.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death serious burns to children and adults.

1. If range is not level, use a wrench or pliers to adjust leveling legs up or down until the range is level.

Verify Anti-Tip Bracket Is Installed and Engaged

On Ranges Equipped with a Storage Drawer:

1. Slide range into final location, making sure rear leveling leg slides into anti-tip bracket.
2. Remove the storage drawer. See the "Remove/Replace Drawer" section.
3. Use a flashlight to look underneath the bottom of the range.
4. Visually check that the rear range foot is inserted into the slot of the anti-tip bracket.

the

Remove/Replace Drawer

Remove all items from inside the baking drawer, warming drawer or premium storage drawer, and then allow the range to cool completely before attempting to remove the drawer

To Remove:

1. Open the drawer to its fully open position.

2. Raise the front edge, and then lift out.

3. Measure the distance from the top of the counter to the floor. Replace:

4. Measure the distance from the top of the cooktop to the 1. Align the forward drawer notches with the notches in the bottom of the leveling legs. This distance should be the same drawer rails on both sides. Place the rear alignment tabs into If it is not, adjust the leveling legs to the correct height. The the drawer rails on both sides.

leveling legs can be loosened to add up to a maximum of 2.1"Push the drawer in all the way.

(2.5 cm). A minimum of 3/16" (5 mm) is needed to engage the anti-tip bracket.

NOTE: If height adjustment is made when range is standing,

tilt the range back to adjust the front legs, and then tilt forward to adjust the rear legs.

1. When the range is at the correct height, check that there is adequate clearance under the range for the anti-tip bracket. For normal range use, it is not suggested to remove the oven door. However, if removal is necessary, make sure the oven is off and cool. Then, follow these instructions. The oven door is heavy. Before sliding range into its final location, check that the anti-tip bracket will slide under the range and onto the rear level. Remove:

leg prior to anti-tip bracket installation.

NOTE: If a Trim Kit will be used, the top of the cooktop be higher than the counter. See the Installation Instructions included with the Trim Kit for the correct height.

1. Open oven door all the way.
   2 should the hinge latch between two fingers and pull forward. Repeat on other side of oven door.

Diagram of a mechanical clamp or tool with labeled point A, showing motion lines without any text or symbols.

A. Hinge latch

1. Close the oven door as far as it will shut.

2. Lift the oven door while holding both sides.

Continue to push the oven door closed and pull it away from the oven door frame.

Diagram showing a person holding a device with two arrows labeled 1 and 2 indicating directional movement or force directions.

To Replace:

1. Insert both hanger arms into the door. Be sure that the notches are engaged in the oven door frame.

Technical diagram showing a mechanical assembly with labeled component A and directional arrow

A. Hinge notch

1. Open the oven door.

The door should be able to open all the way.

1. Move the hinge levers back to the locked position. Check the door is free to open and close and is level while clos is not, repeat the removal and installation procedures.

Complete Installation

1. Check that all parts are now installed. If there is an extra go back through the steps to see which step was skipped.
2. Check that you have all of your tools.
3. Check that you have all of the range accessories, especially oven racks. These accessories may be in the range packaging.
4. Dispose of/recycle all packaging materials.
5. Check that the range is level. See the "Level Range" section
6. Use a mild solution of liquid household cleaner and warm water to remove waxy residue caused by shipping material. Dry thoroughly with a soft cloth. For more information, see "Range Maintenance and Care" section.
7. Read the Quick Start Guide and online Control Guide.

8. Plug power cord into appropriate outlet. Turn power on.

9. Turn on surface burners and oven. See the Quick Start Guide from and online Control Guide for specific instructions on range operation.

NOTE: Odors and smoke are normal when the oven is used the first few times.

If Range Does Not Operate, Check the Following:

■ Household fuse is intact and tight; or circuit breaker has not tripped.
■ Range is plugged into a grounded outlet.
■ Electrical supply is connected.

IMPORTANT: If the range control displays an "F9" or "F9, E0" error code, the electrical outlet in the home may be miswired. Disconnect power and contact a qualified electrician to verify the electrical supply.

1. When the range has been on for 5 minutes, check for heat.

ingethe range is cold, turn off the range and contact a qualified electrician.

If You Need Assistance or Service:

Please reference the Quick Start Guide for contact information.

Moving the Range

WARNING

Tip Over Hazard

ed A If it child or adult can tip the range and be killed.
Install anti-tip bracket to floor or wall per installation instructions.
Slide range back so rear range foot is engaged in the slot of the anti-tip bracket.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.

When moving range, slide range onto cardboard or hardboard to avoid damaging the floor covering.

If removing the range is necessary for cleaning or maintenance:

1. Slide range forward.
2. Unplug the power supply cord.
3. Complete cleaning or maintenance.
4. Plug in power supply cord.
5. Check that the anti-tip bracket is installed and engaged. See the "Verify Anti-Tip Bracket Is Installed and Engaged" section.
6. Check that range is level.

SÉCURITÉ DE LA CUISINIÈRE

Simple line drawing of a hand holding a curved object with a striped pattern (no text or symbols)

Abstract line drawing of a human figure with flowing lines, no text or symbols present

Illustration of a hand pressing down on a textured surface with wavy patterns (no text or symbols)

Line drawing of a vintage kitchen appliance with a door and top panel (no text or symbols)

Technical diagram showing labeled components A through J with directional arrows and a shaded rectangular area marked H.

Canadian Standards Association 178 Rexdale Blvd.

Toronto, ON M9W 1R3 CANADA

Three identical line drawings of a metal bracket with pins inserted, shown from different angles (no text or symbols)

Technical line drawing of a bracket with screws and mounting holes (no text or symbols)

Technical line drawing of a mechanical bracket or bracket with a spring-like component (no text or symbols)

Diagram showing two views of a computer chassis with internal components (no text or symbols)

AVERTISSEMENT

Diagram of a hand using a tool to lift a curved surface, with no visible text or symbols

Diagram showing a person holding a chair with two arrows labeled 1 and 2 indicating directional movement or movement.

Remontage:

Diagram showing a hand holding a tool with an inset magnified view of the tool's tip and labeled point A.

A. Encoche de charnière