RCPHW 550 - Hot dog maker Royal Catering - Free user manual and instructions

USER MANUAL RCPHW 550 Royal Catering

Silhouette of a lion-like creature on a blue background (no text or symbols)

DE	Produktname:	HOT DOG WÄRMER
EN	Product name:	HOT DOG STEAMER
PL	Nazwa produktu:	PODGRZEWACZ DO HOT DOGÓW
CZ	Název výrobku	OHŘÍVAČ HOT DOGŮ
FR	Nom du produit:	CHAUFFE-SAUCISSE À HOT-DOG
IT	Nome del prodotto:	MACCHINA SCALDA HOT DOG
ES	Nombre del producto:	MÁQUINA A VAPOR PARA PERRITOS CALIENTES
HU	Termék neve	VIRSLIMELEGÍTŐ
DA	Produktnavn	P∅LSEVARMER
DE	Modell:	RCPHW 650RCPHW 550RCPHW 450
EN	Product model:
PL	Model produktu:
CZ	Model výrobku
FR	Modèle:
IT	Modello:
ES	Modelo:
HU	Modell
DA	Model
DE	Hersteller	expondo Polska sp. z o.o. sp. k.
EN	Manufacturer
PL	Producent
CZ	Výrobce
FR	Fabricant
IT	Produttore
ES	Fabricante
HU	Termelő
DA	Producent
DE	Anschrift des Herstellers	ul. Nowy Kisielin – Innowacyjna 7, 66-002 Zielona Góra | Poland, EU
EN	Manufacturer Address
PL	Adres producenta
CZ	Adresa výrobce
FR	Adresse du fabricant
IT	Indirizzo del produttore
ES	Dirección del fabricante
HU	A gyártó címe
DA	Producentens adresse

ACHTUNG!

To ensure a long and failure-free operation of machines from Royal Catering, we recommend turning on the main switch only if the temperature control is set to 0. Using the main switch while the temperature control indicates any other value than 0 could limit the operating life of the main switch significantly.

UWAGA!

Modern stainless steel electrical heating device with a circular grid chamber and control panel (no visible text or symbols)

RCPHW 550

Modern stainless steel electrical stove with a coiled heater and two vertical blades (no visible text or symbols)

RCPHW 650

Vorderansicht

1 2 3 4 5 6 7 8 9 10

Hinteransicht

Close-up of a white electric stove burner with labeled buttons (11, 12, 13) and a black electrical plug attached to the base (no readable text beyond labels)

1. General Description

The instruction manual is intended to assist in safe and reliable use. The product is designed and manufactured strictly according to technical specifications using the latest technology and components and maintaining the highest quality standards.

PLEASE CAREFULLY READ AND UNDERSTAND THIS INSTRUCTION MANUAL BEFORE OPERATION,

To ensure long and reliable operation of the unit, make sure to operate and maintain it properly in accordance with the guidelines in this instruction manual. The technical data and specifications contained in this instruction manual are up to date. The manufacturer reserves the right to make changes in order to improve the quality. Taking the technical progress and the possibility of reducing noise into account, the unit is designed and built in such a way so that risks resulting from noise emissions are reduced to the lowest possible level.

Explanation of symbols

CE		The product complies with applicable safety standards.
		Please read the instructions before use.
		Recyclable product.
		CAUTION! or WARNING! or REMINDER! describing a situation.(general warning sign).
		CAUTION! Warning of electric shock!
		Caution! Hot surface can cause burns!
		Equipotential bonding terminal

CAUTION! The illustrations in this instruction manual are for reference only and may differ from the actual product in some details.

The original instruction manual is in the German language version. Other language versions are translations from German.

2. Safety of use

CAUTION! Read all safety warnings and all instructions. Failure to follow the warnings and instructions may result in electric shock, fire and/or severe personal injury or death.

The term "unit" or "product" in the warnings and in the description of the instructions refers to the HOT DOG STEAMER.

2.1. Electrical safety

a) The plug of this unit must fit into the outlet. Do not modify the plug in any way. Original plugs and matching outlets reduce the risk of electric shock.
b) Avoid touching grounded parts, such as pipes, heaters, ovens, and refrigerators. There is an increased risk of electric shock if your body is grounded and touches the unit exposed to direct rain, wet pavement, and operation in a humid environment. If water enters the unit, there is an increased risk of damage to the unit and electric shock.
c) Do not touch the unit with wet or damp hands.
d) Do not use the cord in an unintended manner. Never use it to carry the unit or to pull the plug out of the socket. Keep the cord away from heat sources, oil, sharp edges or moving parts. Damaged or tangled cords increase the risk of electric shock.
e) When operating the unit outdoors, use an extension cord designed for outdoor use. Using an extension cord designed for outdoor use reduces the risk of electric shock.
f) Do not use the unit if the power cord is damaged or shows signs of wear. A damaged power cord should be replaced by a qualified electrician or the manufacturer's service department.
g) To avoid electric shock, do not immerse the cable, plug, or unit itself in water or other liquid. Do not use the unit on wet surfaces.
h) Do not use the unit in rooms with very high humidity / in the immediate vicinity of water tanks!

2.2. Safety in the workplace

a) Keep the work area tidy and well lit. Disorder or poor lighting can lead to accidents. Be foresighted, watch what you are doing and use common sense when using the unit.
b) Do not use the unit in an explosive area, for example in the presence of flammable liquids, gases or dust.
c) If you find any damage or irregularities in the operation of the unit, immediately turn it off and report it to an authorized person.
d) Only the manufacturer's service department may repair the unit. Do not carry out repairs yourself!
e) If you have any doubts as to whether the product is working properly or if it is damaged, contact the manufacturer's service department.
f) In case of fire or fire ignition, use only powder or snow extinguishers to extinguish live equipment (CO2).

g) No children or unauthorized persons are allowed in the work area. (Inattention may result in loss of control of the unit.)
h) Use the unit in a well-ventilated area.
i) Check the condition of the safety stickers regularly. Replace them if they are illegible.
j) Keep these instructions for use for future reference. If the unit is to be passed on to a third party, the operating instructions must also be handed over together with the unit.
k) Keep the packaging and small assembly parts out of the reach of children.
I) Keep the unit away from children and animals.
m) When using this unit together with other units, also follow the other instructions for use.

Please note! Keep children and other bystanders safe while operating the unit.

2.3. Personal safety

a) Do not operate this unit if you are tired, ill or under the influence of alcohol, drugs or medication that could impair your ability to operate the unit.
b) The unit is not intended to be used by persons (including children) with reduced mental, sensory or intellectual functions or persons who lack experience and/or knowledge unless they are supervised or have been instructed by a person responsible for their safety on how to operate the unit.
c) Use caution and common sense when operating this unit. A moment's inattention during operation may result in serious personal injury.
d) To prevent accidental start-up, make sure the switch is in the off position before connecting to a power source.
e) The unit is not a toy. Children should be watched to ensure that they do not play with the unit.

2.4. Safe use of the unit

a) Do not use the unit if the ON/OFF switch does not function properly (does not turn on and off). Units that cannot be controlled by the switch are unsafe, cannot operate, and must be repaired.
b) Unplug the unit before making adjustments, changing accessories, or putting it away. This precaution reduces the risk of accidental start-up.
c) Keep the unit in good working condition. Check before each use for general damage or damage to moving parts (cracks in parts and components or any

other condition that may affect the safe operation of the unit). If damaged, have the unit repaired before use.

d) Keep the unit out of the reach of children.

e) Repairs and maintenance should be carried out by qualified personnel using only original spare parts. This will ensure the safety of use.

f) To ensure the designed operational integrity of the unit, do not remove factory-installed covers or loosen screws.

g) When transporting or moving the unit from storage to the place of use, observe the health and safety rules for manual handling applicable in the country where the unit is used.

h) Do not move, shift, or rotate the machine while in operation.

i) Do not leave the unit switched on unattended.

j) Clean the unit regularly to prevent permanent dirt build-up.

k) The unit is not a toy. Cleaning and maintenance must not be performed by children without adult supervision.

I) Do not tamper with the unit to alter its performance or design.

m) Keep the unit away from sources of fire and heat.

n) Do not block the ventilation openings of the unit!

o) CAUTION! Some parts of the unit become very hot during operation - there is a danger of scalding! Do not touch these parts with bare hands!

p) Never operate the unit without water in the tank.

CAUTION! Although the product has been designed to be safe, with adequate safeguards, and despite the additional safety features provided to the user, there is still a slight risk of accident or injury when handling the unit. You are advised to use caution and common sense when using this product.

3. Rules of use

The unit is designed to heat sausages and buns for hot dogs only. The hot dog warmer should not be used for:

• heating other food products;
- heating liquids containing sugar, sweeteners, acids, alkalis or alcohol;
- heating or reheating flammable, noxious, volatile or similar liquids and/or materials.

The user is responsible for any damage resulting from misuse.

3.1. Description

Exterior view of a stainless steel heat exchanger with a coiled cage and control panel (no visible text or symbols)

RCPHW 550

Modern stainless steel electrical stove with a circular heating unit and two vertical blades (no visible text or symbols)

RCPHW 650

Front view

Rear view:

1 - Cover
2 - Glass cylinder
3 - Basket for sausages
4 - Water tank
5 - Temperature control knob
6 - Main ON/OFF switch
7 - Heating indicator light
8 - ON/OFF switch to heat bun skewers (not available on RCPHW 450)

9 - Handle

10 - Bun skewers (not available for the RCPHW 450)

11 - RESET button

12 - Equipotential bonding terminal

13 - Power cord

3.2. Preparation for operation

POSITIONING OF THE UNIT

The ambient temperature must not exceed 40^ C and ambient humidity should not exceed 85%. Place the unit in a way that ensures good air circulation. Maintain a minimum clearance of 10 cm from any wall of the unit. Keep the unit away from any hot surfaces. Always operate the unit on a level, stable, clean, fireproof and dry surface and out of the reach of children and persons of impaired mental, sensory and intellectual functions. Place the unit in such a way that the mains plug can be reached at any time. Ensure that the power supply to the unit corresponds to that specified on the identification plate!

Before using the unit for the first time, disassemble all parts and wash them as well as the entire unit.

EQUALIZING CONNECTION TERMINAL

There is an equipotential bonding terminal [12] on the back of the unit which must be properly connected to the equipotential bonding system before using the unit. This operation should be carried out by a qualified electrician.

3.3. Working with the unit

1) Connect the unit to the power supply.
2) Fill the water tank (4) with water to about 34 of its height.
3) Start the appliance by turning the main switch (6) to the "ON" position.
4) Select the desired temperature by turning the knob (5). The heating element will begin to heat the glass cylinder.
5) Set the bun skewers heating switch (8) to the "ON" position. The bun skewers (10) will begin to heat up.
6) The bun skewers must be properly heated before use. As soon as the desired temperature is reached, the orange LED (7) goes out and the heating element stops heating.
7) As soon as the temperature of the appliance drops again, the appliance will automatically start heating again.
8) When you have finished working with the appliance:
a) turn the thermostat knob (5) to the "OFF" position,
b) switch off heating of the skewers with the button (8),

c) turn on the unit by pressing the button (6).

CAUTION: Setting controls to the "OFF" position before turning the unit off using the main switch (6), in the order shown in the operating instructions is recommended.

9) Disconnect the unit from the power supply when not in use.

INSTRUCTIONS FOR USE

• In some cases, smoke may come out of the heating elements from inside the appliance during initial use. This is perfectly normal. Just make sure there is adequate ventilation.
• Regularly check the water level in the tank (4). Never use the appliance without water in the tank!
• Do not place buns on the skewers until the skewers are well heated.

RESET

If overheating occurs, the appliance will automatically switch off. In this case, switch off the appliance and wait until it has cooled down, then press the RESET button [11] to enable the appliance to be switched on again.

3.4. Cleaning and maintenance

a) Pull the mains plug and let the unit cool down completely before cleaning, adjusting or replacing accessories and when the unit is not in use.
b) When the appliance has cooled down, remove the water tank, empty and clean it. This should be done after each use to keep the machine in an impeccable hygienic condition at all times.
a) Use only non-corrosive cleaning agents for cleaning the surfaces.
b) Only mild detergents designed for cleaning food contact surfaces may be used to clean the unit.
c) After each cleaning, all the parts should be dried well before the unit is used again.
d) Store the unit in a dry and cool place protected from moisture and direct sunlight.
e) Do not spray the unit with a stream of water or immerse it in water.
f) Make sure that no water enters through the ventilation openings in the casing.
g) Clean the ventilation openings with a brush and compressed air.
h) Perform regular inspections of the unit checking technical fitness and any damages.
i) Use a soft cloth for cleaning.

DISPOSAL OF USED UNITS.

At the end of its useful life, this product should not be disposed of with normal household waste but should be taken to a collection point for the recycling of electrical and electronic equipment. This is indicated by the symbol on the product, operating instructions or packaging. The materials used in this unit are recyclable according to their marking. You will be making an important contribution to protecting our environment by reusing, recycling or otherwise disposing of used units.

Your local administration will provide you with information about the appropriate disposal point for used units.

TROUBLESHOOTING

Problem	Possible cause	Action
The temperature controller is switched on, the orange indicator light for mains connection is not lit, the unit does not heat.	A power supply component is defective.	Contact customer service.
The temperature regulator is on, the amber indicator light for the mains connection is not illuminated, but the unit is heating up.	The indicator light is defective.
The temperature regulator is on, the orange mains connection indicator light is on, but the unit does not heat.	The heating element is defective.

Dane techniczne

Modern stainless steel electrical heating device with a coiled cage and control panel (no visible text or symbols)

Modern stainless steel electrical stove with a coiled heater and two vertical blades (no visible text or symbols)

RCPHW 650

Widok z przodu

1 2 3 4 5 6 7 8 9 10 ROYAC

Widok z tyłu

11 RESET 12 13

Modern kitchen appliance with a coiled heater and control panel (no visible text or symbols)

RCPHW 550

Modern stainless steel electrical stove with a coiled heater and two vertical blades (no visible text or symbols)

RCPHW 650

Čelní pohled

1 2 3 4 5 6 7 8 9 10 ROYAC

Pohled zezadu

11 RESET 12 13

Exterior view of a KVAE appliance with a coiled glass stand and control panel (no text or symbols visible)

RCPHW 550

Modern kitchen appliance with a coiled glass stand and two vertical blades, no visible text or symbols on the device body.

RCPHW 650

Vue de face

1 2 3 4 5 6 7 8 9 10

Vue arrière

Close-up of a white electric stove burner with labeled buttons (11, 12, 13) and a black electrical plug attached to the base (no readable text or symbols beyond labels)

Exterior view of a stainless steel heat exchanger with a circular grid chamber and control panel (no visible text or symbols)

RCPHW 550

Modern stainless steel electrical stove with a coiled heater and two vertical blades (no visible text or symbols)

RCPHW 650

Vista frontale

1 2 3 4 5 6 7 8 9 10 ROYAC

Vista posteriore

11 RESET 12 13

Exterior view of a stainless steel heat exchanger with a coiled cage and control panel (no text or symbols visible)

RCPHW 550

Modern stainless steel electrical stove with a circular heating unit and two vertical blades (no visible text or symbols)

RCPHW 650

Vista frontal

1 2 3 4 5 6 7 8 9 10

Exterior view of a modern kitchen appliance with a coiled heater and control panel (no visible text or symbols)

RCPHW 550

Modern stainless steel electrical stove with a coiled heater and two vertical blades (no visible text or symbols)

RCPHW 650

Elölnézet

1 2 3 4 5 6 7 8 9 10 ROYAC

Exterior view of a stainless steel heating device with a circular grid chamber and control panel (no visible text or symbols)

RCPHW 550

Modern stainless steel electrical stove with a coiled heater and two vertical blades (no visible text or symbols)

RCPHW 650

Udsigt forfra

1 2 3 4 5 6 7 8 9 10 ROYAC

Udsigt bagfra

11 RESET 12 13

APPARATETS PLACERING

For the disposal of the device please consider and act according to the national and local rules and regulations.

CONTACT

expondo Polska sp. z o.o. sp. k.