HO6 M5G3YTB - Oven HOOVER - Free user manual and instructions

Product type	Multifunction built-in oven
Brand	Hoover
Model	HO6 M5G3YTB
Dimensions (W x H x D)	595 x 595 x 550 mm (standard estimate)
Weight (approximate)	35 kg
Power supply	230 V, 50/60 Hz, adjustable fuse 13 A or 16 A
Connectivity	Wi-Fi (IEEE 802.11 b/g/n, 2.4 GHz), Bluetooth v4.2, compatible with hOn app
Oven capacity	Approximately 70 liters (estimate)
Cooking functions	Natural convection, Convection + Fan, Multi-level, Bottom heat, Bottom heat + fan, Grill, Supergrill, Gratin, Eco, Air fry, Gentle cooking
Automatic programs	Everyday Cooking (Meat, Fish, Vegetables)
Temperature probe	Wireless Heat Feel sensor (Bluetooth) for core cooking
Cleaning	Pyrolysis (up to 410 °C) and Hydroeasy (steam cleaning)
Interior lighting	Halogen bulb (energy efficiency class G)
Cavity material	Enamel (high temperature resistant)
Door	Glass, removable for cleaning, soft-close hinges (optional)
Safety	Child safety (key lock), automatic shut-off, door lock during pyrolysis
Supplied accessories	Metal grid, baking tray, deeper tray, H-Lab tray (barbecue and steam), rotisserie (depending on model)
Repairability index	Not communicated
Spare parts	Available from Hoover customer service
Energy class	A+ (estimate)
Warranty	2 years (according to legislation)

Frequently Asked Questions - HO6 M5G3YTB HOOVER

How to set the oven time for the first time?

On first startup, the screen displays 12:00 flashing. Press and hold the On/Off button and use the arrows to adjust the hour, then press Start/Pause to confirm. Repeat for minutes.

How to connect the oven to the hOn app?

Turn on the oven, the Wi-Fi icon flashes for 30 minutes. Download the hOn app, create an account, select Add a device and follow the instructions. Make sure your home Wi-Fi network is enabled.

What to do in case of an error code on the screen?

If an ERXX code appears, turn off the oven and unplug it for a few minutes. Plug it back in. If the error persists, contact customer service with the code.

How to use the Heat Feel probe?

Insert the probe into the food. Select a compatible cooking function, then press the Temperature key until the probe icon appears. Set the desired core temperature. The oven automatically stops when the temperature is reached.

How to clean the oven with the pyrolysis function?

Remove all accessories. Select the pyrolysis function via the Cleaning menu. The door locks and the temperature rises to 410 °C. After the cycle and cooling, wipe the white ash with a damp cloth.

Can I use aluminum foil in the oven?

No. Never cover the oven walls with aluminum foil or disposable protections, as they can melt and damage the enamel.

How to disassemble the oven door for cleaning?

Open the door to 90°, turn the hinge locking tabs outward. Close the door to 45°, press the side buttons and pull to remove the cover. Carefully remove the glass panels. Clean them and reassemble in reverse order.

The fan continues to run after the oven is turned off, is this normal?

Yes, the cooling fan dissipates residual heat. It stops automatically when the internal temperature decreases.

How to activate child safety?

Press the Light and Remote control keys simultaneously for 3 seconds. A key icon appears. To deactivate, repeat the same operation.

What is the network standby consumption?

The oven consumes 2.0 W in network standby when all ports are connected. You can disable Wi-Fi via the menu to reduce consumption.

USER MANUAL HO6 M5G3YTB HOOVER

www.hoover-home.com

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WELCOME

Thank you for choosing our product. To ensure your safety and get the best results, please read this manual carefully, including the safety instructions, and keep it for future reference.

Before installing the oven, note the serial number, which you might need for repairs. Check for any damage during transportation and consult a technician if you're unsure before using it. Keep packaging materials away from children.

NOTE: Please note that the oven's features and accessories may vary depending on the model you purchased.

SUMMARY

1. SAFETY INFORMATION

2. PRODUCT INTRODUCTION

2.1. Overview of the product 2.2. Accessories 2.3. Control panel 2.4. Connectivity

3. BEFORE STARTING

3.1. Information to start 3.2. First usage 3.3. Preliminary cleaning

4. OPERATION OF PRODUCT

4.1. How the product works 4.2. Cooking functions 4.2.1. Standard functions

5. COOKING GUIDELINES

5.1. General Cooking tables 5.2. Everyday Cooking tables

6. CARE & CLEANING

6.1. General recommendations 6.2. Cleaning the oven 6.2.1. Inside the oven: cleaning functions 6.2.2. Outside the oven: removal and cleaning the glass door 6.3. Cleaning of accessories 6.4. Maintenance

7. TROUBLESHOOTING

8. ENVIRONMENTAL PROTECTION & DISPOSAL

8.1. Appliance disposal 8.2. Saving and respecting the environment

9. INSTALLATION

GENERAL WARNINGS

• Do not use a steam cleaner for cleaning operations.
• CAUTION: in order to avoid a hazard due to inadvertent resetting of the thermal cut-out, this appliance must not be supplied through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility
• During use the appliance become hot. Care should be taken to avoid touching heating elements inside the oven.

Use in accordance with attendend use

- Only use the oven for its intended purpose, that is only for the cooking of foods: any other use, for example as a heat source, is considered improper and therefore dangerous. The manufacturer cannot be held responsible for any damage resulting from improper, incorrect or unreasonable usage.

Use limitations

• The appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and maintenance shall not be made by children without supervision.
• This appliance is not intended to be used by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
• Children should be supervised to ensure that they do not play with the appliance.
• WARNING: the appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept at away unless continuously supervised.

- WARNING: Accessible parts may become hot during use. Young children should be kept away.

INSTALLATION WARNINGS

- The oven can be located high in a column or under a worktop.

- Before fixing, you must ensure good ventilation in the oven space to allow proper circulation of the fresh air required for cooling and protecting the internal parts. Make the openings specified on the illustrations according to the type of fitting. Always fix the oven to the furniture with screws provided with the appliance.

- No additional operation/setting is required in order to operate the appliance at the rated frequencies.

- The appliance must not be installed behind a decorative door in order to avoid overheating.

- During installation the oven should be disconnected from the mains to avoid overheating.

- If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The installation instructions for professionally qualified personnel must be followed.

- Incorrect installation may cause harm or injury to people, animals or belongings. The manufacturer cannot be held responsible for such harm or injury.

- Installation must be carried on by a qualified technician who must know and respect the laws in force in the country of installation and the manufacturer's instruction.

- After unboxing the appliance, always check it is not damaged, in case of issue contact the customer service before installing and do not connect to the power supply.

- Remove the packaging material before operating the appliance.

- During installation, do not use the oven door's handle to lift and move the oven.

- The installation furniture and adjacent furniture must withstand temperatures of 95°C.

- It is recommended to wear protective gloves during installation to avoid cut injuries.

• Do not install the product in open environments exposed to atmospheric agents.
• This appliance is designed to be used at altitudes lower than 2000m. ELECTRICAL WARNINGS
• The socket must be suitable for the load indicated on the tag and must have a ground contact connected and in operation. The earth conductor is yellow-green in colour. This operation should be carried out by a suitably qualified professional.
• Connection to the power source can be made by plug or by fixed wiring, placing an omnipolar breaker with contact separation compliant with the requirements for overvoltage category III, between the appliance and the power source that can bear the maximum connected load and that is in line with current legislation.
• In case of incompatibility between the socket and the appliance plug, ask a qualified electrician to substitute the socket with another suitable type. The plug and the socket must conform to the current norms of the installation country.
• The yellow-green earth cable should not be interrupted by the breaker. The socket or omnipolar breaker used for the connection should be easily accessible when the appliance is installed.
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent, or similarly qualified persons in order to avoid a hazard. For any repairs, refer only to the Customer Care Department and request the use of original spare parts.
• Disconnect the appliance from the mains electricity supply before carrying out any work or maintenance on it.
• WARNING: ensure that the appliance is switched off before replacing the bulb, to avoid the possibility of electric shocks.
• The oven must be switched off before removing the removable parts. After cleaning, reassemble them according to the instructions.
• The use of any electrical appliance implies the observance of some fundamental rules:

- do not pull on the power cable to disconnect the appliance from the power source;

- do not touch the appliance with wet or damp hands or feet;

- in general the use of adaptors, multiple sockets and extension cables is not recommended;

- in case of malfunction and /or poor operation, switch off the appliance and do not tamper with it.

NOTE: as the oven could require maintenance work, it is advisable to keep another wall socket available so that the oven can be connected to this if it is removed from the space in which it is installed.

- Any repair, installation and maintenance not carried out correctly can seriously endanger the user.

- The manufacturing company hereby states that it does not assume any responsibility for direct or indirect damages caused by incorrect installation, maintenance, or repair work. Furthermore, it is not liable for damages caused by the absence or interruption of the grounding system (e.g., electric shock).

- CAUTION: in order to avoid a hazard due to inadvertent resetting of the thermal cut-out, this appliance must not be supplied through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility.

- The appliance is not designed to be activated by an external timer or separate remote control system.

USE & MAINTENANCE

- The dripping pan collects the residues that drip during cooking.

- When you place the Airfry tray or the grid on the side racks, make sure that the shorter section of the side (between the stop and the extremity) is directed towards the interior of the oven. If the grid has a decorative metal bar, pay attention to position it on the exterior of the oven so that the brand logo can be visible and readable. For the correct positioning refer also to the image in the Accessories section of this user manual.

- Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glasses, since they can scratch the surface, which may result in shattering of the glass.

- Only use the temperature probe recommended for this oven.

- During cooking, moisture may condense inside the oven cavity or on the glass of the door. This is a normal condition. To reduce this effect, wait 10-15 minutes after turning on the power before putting food

inside the oven. In any case, the condensation disappears when the oven reaches the cooking temperature.

• Cook the vegetables in a container with a lid instead of an open tray.
• Avoid leaving food inside the oven after cooking for more than 15/20 minutes.
• A long power supply failure during an occurring cooking phase may cause a malfunction of the monitor. In this case contact customer service.
• ⚠ WARNING: Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risk melting and deteriorating the enamel of the insides.
• WARNING: Never remove the oven door seal.
• CAUTION: Do not refill the cavity bottom with water during cooking or when the oven is hot.
• For a correct use of the oven it is advisable not to put the food in direct contact with the racks and trays, but to use oven papers and/or special containers.

WARNINGS (*FOR PYRO OVENS)

• Excess spillage must be removed before cleaning.
• WARNING: before initiating the automatic cleaning cycle:
• Clean the oven door;
• Remove large or coarse food residues from the inside of the oven using a damp sponge. Do not use detergents;
• Remove all accessories and the sliding rack kit (where present);
• Do not place tea towels.
• In ovens with meat probe it is necessary, before making the cleaning cycle, close the hole with the nut provided. Always close the hole with the nut when the meat probe is not used.
• During the pyrolytic cleaning process (if available), the surfaces may get hot; children should be kept away.
• If a hob has been fitted above the oven, never use the hob while the Pyrolyzer is working, this will prevent the hob from overheating.

WARNINGS for WIRELESS TEMPERATURE PROBE

• This product is exclusive for oven appliances. It should only be used as described in this User Manual.
• DO NOT TOUCH Heat Feel Sensor WITH BARE HANDS JUST AFTER COOKING. Always wear oven gloves to remove Heat Feel Sensor from the food after cooking.
• To use the temperature probe correctly, it is essential to fully insert the metal bar of the probe into the food during cooking until it reaches the black-colored ceramic portion located at the tip of the probe.

• Do not expose the metal part of Heat Feel Sensor to the heat generated by oven directly.
• Do not use Heat Feel Sensor in another appliance except for the built-in oven.
• Do not use Heat Feel Sensor in a microwave oven.
• Heat Feel Sensor can be cleaned and washed but do not immerse it long in water.
• This product is not intended for use by persons aged 12 and under.
• The supplier will not be liable for any damage to the Heat Feel Sensor due to misuse of the device.
• Clean the Heat Feel Sensor before use.
• The probe can work in this temperature range: 10 °C to an internal maximum temperature of 100°C for the metal part. The ceramic part can reach 350°C.
• If the Heat Feel Sensor temperature exceeds 100°C, cooking will stop and the Heat Feel Sensor must be removed from the oven as soon as possible, wearing gloves, to avoid damage to the probe.

2. PRODUCT INTRODUCTION

2.1. OVERVIEW OF THE PRODUCT

1. Control panel
2. Shelf position numbers
3. Grids
4. Trays
5. Fan cover
6. Oven door
7. Lateral wire grids (if present: only for flat cavity)
8. Serial number & QR Code

Write here your serial number for future reference.

2.2. ACCESSORIES

Lateral Wire Grids (only if present*)

Located on both sides of the oven cavity, the side racks are designed for placing baking trays and grids during cooking.

Metal Grid

A metal grid in an oven is a removable, adjustable shelf that supports cookware, ensuring even cooking, and makes cleaning easy. It can be used to hold plates and pans at different heights for various cooking needs.

Deeper tray / Baking Tray (only if present*)

A baking tray is ideal for achieving even bottom browning, making it perfect for cookies and pastries due to its shallow, flat design. Additionally, placing it under a cooking grid can help collect drips and prevent messes in the oven.

The deeper tray is ideal for recipes with added liquids or layers, such as casseroles or roasts. Its depth is specifically designed to ensure the desired consistency of the food prepared in it.

Telescopic Guides (only if present*)

Telescopic oven rails are shelves that can be extended, making it easier to place or remove items, without the need to reach deep inside a hot oven. They improve safety, stability, and can be adjusted at different level positions.

H-Lab Tray - BBQ Mode (only if present*)

The concave shape allows a correct circulation of humidity generated in cooking, keeping the food humidity rate high. According to the quantity of water inserted in the tray, a drier or more “wet” cooking will be obtained.

Turnspit (only if present*)

The turnspit works together with the top heating element, by rotating the food can be cooked homogeneously. It is best used for medium-sized food. Ideal for rediscovering the taste of traditional roast.

Softclose/Softopen Hinges (only if present*)

Soft close and open hinges control the door's motion, ensuring smooth movement and preventing slamming.

H-Lab Tray - STEAM Mode (only if present*)

The convex shape is suitable for grilling in the oven at high temperature (220°) allowing a BBQ result even at home with little smoke thanks to the drainage action of the fats on the bottom of the tray.

Heat Feel Sensor (only if present*)

This probe is a temperature sensor that, inserted into the food and connected to the oven via bluetooth, allows to control the inner temperature of the food during cooking. It is mainly used for fish and meat.

Airfry Tray (only if present*)

The airfry tray ensures that hot air reaches the food evenly and tridimensionally, resulting in a crispier exterior while maintaining tenderness inside. To collect juices and breading, place it on top of the baking tray.

2.3. CONTROL PANEL

Functions and function ranking can be changed depending on the model.

1. On/Off
2. Remote Control
3. Lamp
4. Functions
5. Time
6. Temperature 7/8. Navigation buttons
7. Start/Pause

MAIN FUNCTIONS

The control panel has the following main functions:

Symbol Function Description
	On/Of Press to turn on/off the oven.
	Remote Control ON/OFF	Press the button to activate remote control, after pairing the oven with the hOn app (through the application).
	Light Press to turn on/off the oven cavity light
	Functions	Press once to access Manual functions, twice for Everyday cooking programs, three times for Cleaning menu, and four times for WIFI menu.
	Time	Press once for cooking duration, twice for the minute minder (available in standby mode), three times for delay start. In standby mode are available the kitchen timer and, by pressing for 3 sec, the Time of day.
	Temperature	Press once to check the cavity temperature, twice to activate the fastpreheating option (only available during the oven's preheat phase).
	Navigation buttons	Press Navigation buttons to scroll between function and to adjust the parameters.
	Start/Pause Press to Start/Pause cooking or to confirm the functions

2.4. CONNECTIVITY

Wireless parameters

Technology Wi-Fi Bluetooth
Standard IEEE 802.11	b/g/n Bluetooth v4.2,	BR/EDR, BLE
Frequency Band(s) [MHz]	2401÷2483 2402÷2480
Maximum Power [mW]	100 10

Heat Feel Sensor model et180 wireless parameters

Technology Bluetooth
Standard Bluetooth v4.0 BLE
Frequency Band(s) [MHz]	2400÷2480
Maximum Power [mW]	2.5 - (4dBm)

PRODUCT INFORMATION FOR NETWORKED EQUIPMENT

Power consumption of the product in networked standby if all wired network ports are connected and all wireless network ports are activated: 2.0 W

How to activate wireless network port:

The Wi-Fi module switches on as soon as the user presses the power on button.

How to deactivate wireless network port:

The Wi-Fi module deactivates as soon as the user presses the power off button. The Wi-Fi can also be deactivated when the oven is on by selecting "off" in the Wi-Fi settings menu.

Hereby, Candy Hoover Group Srl declares that the radio equipment is in compliance with Directive 2014/53/EU and with the relevant statutory requirements for the UK market. The full text of the declaration of conformity is available at the following internet address: www.candy-group.com

HOW TO INTERACT WITH THE APP

Your appliance may be connected to your home wireless network and operated remotely using the app. Connect your appliance to ensure it stays up to date with the latest software and features.

NOTE

• Once the oven is turned on, the WIFI icon blinks for 30 minutes. During this period it's possible to enroll the product.
• Ensure your home Wi-Fi network is turned on.
• You will be given step by step guidance on both your appliance and mobile device.
• It may take up to 10 minutes to connect your oven.
• For further guidance and troubleshooting, please refer to the app.

Download on your smartphone.

NEW USER REGISTRATION

• Click on "Register"
• You can register through social accounts or sign up with your personal email

QUICK PAIR ENROLLMENT

Step 1

- Select "Add appliance".

Step 2

- Allow your location permission.

Step 3

- Select oven from the appliance category.

Step 4

- Turn on your appliance; if it is already on, turn it off and on again.

Step 5

• After turning on, the hOn app will start searching for your home appliance.

Step 6.1-6.2

- Select your home appliance, tap on "connect" and wait a few seconds.

Step 7

- Your Oven will be found and you can control it through hOn.

Once the appliance is connected, the user can change the WIFI settings between:

• WIFI ON: It is only possible to monitor the oven status by App.
• WIFI hOn: The oven can be used exclusively by App.
• WIFI OFF: The oven is not connected but still enrolled with network credentials saved.
• WIFI RESET: The connection is reset and a new enrollment is possible.
• Tap and enter in WIFI menu. On display appears "On".
• On display appears "On".
• Use the arrows until "Off" or reset setting "rSt" will be showed.

REMOTE CONTROL

The Remote Control offers numerous advantages for users, enhancing convenience, efficiency, and the overall cooking experience, by giving the capability to control the product directly from both the appliance and hOn App.

This function allows, through your device, to enjoy various features, such as: instant or scheduled start of recipes or cooking programs already available in the app; real-time monitoring of the progress of your recipes; adjustment of the cooking parameters in use; monitoring of the cooking process using the probe. Furthermore, it is possible to receive notifications once programs or recipes are completed.

The Remote Control can be activated exclusively when the product is enrolled.

NOTE: It is available for all cooking functions on the product, except for Gratin, Grill and Supergrill programs.

How to activate Remote Control:

1. Tap to select the WIFI mode.
2. On display appears "connect". Tap "On" will start blinking.
3. Tap to select the "hOn" mode and tap to activate Remote Control.
4. Press to exit "hOn" mode.
5. Access the App, select a program, and let the cooking start. During the process, it is possible to control and change the program parameters from both the product and the App.

It is also possible to activate Remote Control during the cooking process by pressing the related button.

How to stop Remote Control:

While the cooking program is in progress, it can be stopped directly from the product itself by pressing the corresponding button of the Remote Control that came with your appliance.

You can also stop the cooking program remotely using the app by clicking the 'STOP' button on the display device. The oven will automatically stop the cooking.

NOTE: If the user stops the cooking in progress from the oven, the stopped cooking will simultaneously be seen in the App.

3. BEFORE STARTING

3.1. INFORMATION TO START

When you first turn on the oven, you might notice some smoke. Don't worry, just wait for the smoke to clear before using the oven. For functions that use the grill, thanks to the door switch technology, the oven will automatically pause the heating elements when you open the door and continue cooking once you close it.

This feature is available only on specific oven configurations. All the pyro models have it.

How the door works

For functions that use the grill, thanks to the door switch technology, the oven will automatically pause the heating elements when you open the door and continue cooking once you close it.

This feature is available only on specific oven configurations. All the pyro models have it.

During the pyrolytic cleaning process, the oven door remains locked at all times. If it is not locked, the oven will display error code 24 and pause the cleaning function.

How illumination works

The oven cavity is illuminated by one or more light bulbs, typically activated each time a cooking function begins.

For ovens equipped with a door switch (see below), the light automatically turns on when the door is opened.

For ovens equipped with a lamp button, it can also be used to activate the lighting.

If the oven door remains open for more than 10 minutes, the lights will automatically turn off.

During pyrolytic cleaning process, the light remains off. *

How cooling fan works

The cooling fan is responsible for dissipating the heat, keeping the oven and its surroundings from getting too hot, as well as protecting kitchen appliances from the effects of high temperatures. For this reason, the cooling fan remains audible for a period of time even after the oven is turned off.

It operates during and after the cooking cycle in relation to the internal temperature of the oven.

When the cooling fan is operational, it usually generates a gentle humming or whirring noise. You may also notice a warm airflow emanating from the gap between the oven door and the control panel.

During pyrolytic cleaning and when the door is locked, the cooling fan is switched on. *

During ECO function, the light will remain off.

(*only for pyro ovens)

3.2. FIRST USAGE

When the appliance is switched on for the first time, the initial step is to set the time of day, choose between 13 ampere or 16 ampere, and select the sound level.

- SET THE TIME: The display will show the blinking preset time '12:00'. To modify it, hold ⏻ and use the arrows to set the current hour. Press Ⓧ to confirm hours. Follow the same procedure to set the minutes. To confirm press ▷II.

- AMPERAGE: By default, the oven is set to work with higher power suitable for households with more than 3 kW (16 A). If your home has lower power, you can change this setting to ▷∥ 13 A. This setting affects how quickly the oven heats up. Choosing the higher option (16A) means it heats up faster (because the power absorption is increased). On the display, you'll see two choices: 13A and 16A. Select your preferred one by using the arrows. To confirm press ▷∥.

NOTE: The option to set the amperage is only available during the initial installation. To modify the set amperage, please refer to the post-installation instructions. - BRIGHTNESS: The display shows the symbol "brig". The numbers represent the level of brightness intensity, editable using the arrows. To confirm press ▷II.

- SOUND: The display shows the symbol "Sound". The numbers represent the level of sound intensity, editable using the arrows. To confirm press ▷||.

• POST INSTALLATION INSTRUCTION

It is possible to go back to initial seconds by pressing Lamp button for 5 sec

3.3. PRELIMINARY CLEANING

Clean the oven before using for the first time. Wipe over external surfaces with a damp soft cloth. Wash all accessories and wipe inside the oven with a solution of hot water and washing up liquid. Set the empty oven to the maximum temperature and leave on for about 1 hour, this will remove any lingering smells of newness.

4. OPERATION OF PRODUCT

4.1. HOW THE PRODUCT WORKS

SWITCHING ON/OFF THE OVEN

To turn ON/OFF the oven, hold

FUNCTIONS MENU

Access the Function menu by pressing □.

To navigate into tap as many times as is needed to enter in the following settings:

Symbol Func	on Descrip on
!——	MAIN FUNCTIONS	This func on allows to select the desired cooking program by using arrows. Tap⊗and ⚠ to set me and temperature. Press ▶to start the func on. To pause the program, click again.
	FOOD CATEGORIES	In this menu you can access to 4 food cooking categories already integrated on your oven by using arrows. The display will show default me and temperature.
	WIFI	In this mode you can connect your oven to a network and enroll it with the hOn App.
	CLEANING FUNCTIONS	This func on allows to choose a cleaning system available on your oven.

TIME MENU

After having selected the cooking program, access the Time menu by pressing ✗. To navigate, tap ✗ as many times as needed to enter the following settings:

NOTE: several parameters cannot be set at the same time, therefore only the last set remains in memory while the previous one is deleted.

Symbol Function Description
	a)COOKING DURATION	Allows to preset the cooking time required for the recipe chosen.Press ✉ to enter in the Time menu. Tap ✉ as many times as you need to select “Cooking duration” function. Then use the arrows to regulate the value and press ▷∥ to confirm. The countdown starts at the end of preheating (if present). During cooking phase is possible to change the duration value by pressing ⚙ and by using the arrows. When duration is elapsed the display shows “End” and the cooking stops.
	b)MINUTE MINDER	Allows to use the oven as alarm clock.Press ✉ to enter in the Time menu. Tap ✉ as many times as you need to select “Minute minder” function. Then use the arrows to regulate the value and press ▷∥ to confirm.During cooking phase is possible to change the duration value by pressing ⚙ and by using the arrows. Then press ▷∥ to restart the cooking. When duration is elapsed, the cooking continues until manually interrupted.This function can be also set when the oven is in stand by mode by pressing ⚙When activated, the minute minder operates independently of the oven’s cooking functions.
	c)DELAY START	Allows to choose the cooking start time.Press ✉ to enter in the Time menu. Tap ✉ as many times as you need to select “Delay start” function. Then use the arrows to regulate the value and press ▷∥ to confirm.NOTE: Delay start is activable only after setting Cooking Duration and it is not available with grill’s functions

a. COOKING DURATION

a. MINUTE MINDER

a. DELAY START

TEMPERATURE MENU

After having selected the cooking program, access the Temperature menu by pressing ⚠. To navigate, tap ⚠ as many times as needed to enter the following settings:

Symbol Function Description
	TEMPERATURE	Press ↓ to set the temperature and use arrows to regulate the value.
	FAST PREHEATING	Press twice ↓ to set the fast temperature.

ADDITIONAL FUNCTION

Symbol Function Description
	CHILD LOCK	This function allows you to lock the screen to prevent any unwanted use by minors. To activate it, simultaneously press the Lamp and Remote Control buttons for 3 seconds. An icon with a key will appear on the user interface. In this condition, the oven user interface is locked, and no changes in settings can be made.To deactivate the child lock, press the Lamp and Remote Control buttons again for 3 seconds (the icon with the key will disappear).

4.2. COOKING FUNCTIONS

FAST PREHEATING OPTION

In order to accelerate the preheating phase, the fast-preheating option can be selected by pressing the temperature icon for 3 seconds after having selected the cooking program and temperature. This option will activate a combination of fan and heating elements regardless of the chosen cooking function.

To save energy, when fast preheating is activated the lamp will be turned OFF until the oven reaches the desired temperature.

4.2.1. STANDARD FUNCTIONS

NOTE: for functions that require preheating, ensure all accessories are removed during this phase. Follow instructions in the table below for what regards preheating. "YES/FAST PREHEAT" means that preheating is required and fast preheat option is available; "NO" means that preheat is not available and foods must be inserted with cold oven.

Symbol Function		T°C default T°C range	Suggested shelf position	Preheat Suggestions
	*Conventional	200°C 30-250°C	L2/L3	YES/FAST PREHEAT	IDEAL FOR: cakes, breads, biscuits, quiches on one level using both upper and lower heating.Can be used with Heat Feel Sensor.
	Convection + fan	50-250°C L2	/L3/L4	YES/FAST PREHEAT	IDEAL FOR: roasts, casseroles, vegetables and pies with moist fillings on one level. Ideal for cooking foods with high water content.Can be used with Heat Feel Sensor.
	Multi-Level	160°C 50-250°C	L4 for single level L2+L5 for double level L2+L4+L6 for triple level	YES/FAST PREHEAT	IDEAL FOR: cakes, biscuits and pizzas on one or more levels. Ideal to cook different foods.Can be used with Heat Feel Sensor.
	Bottom heating	50-230°C L2		YES/FAST PREHEAT	IDEAL FOR: crème caramel, puddings and bain marie on one level. This function can be also used for finishing a preparation.Can be used with Heat Feel Sensor
	Bottom heating+fan	170°C 50-230°C	L2	YES/FAST PREHEAT	IDEAL FOR: pizzas, salty cakes, tarts and foods with liquid toppings on one level. Can be used with Heat Feel Sensor.
	Grill 01-05		L6 for thin foodL5 for thicker foods	NO	IDEAL FOR: gratin, grilled meat, fish, vegetables. This function uses only the inner top heating element. Use with the door closed. Place a tray underneath to collect juices.
	**Supergrill	0501-05	L6 NO		IDEAL FOR: big quantities of sausages, steaks and toast bread. The entire area below the grill element becomes hot. Use with the door closed. Turn food two thirds of the way through cooking (If necessary).
	**Gratin	200°C150-250°C	L4/L5	YES/FAST PREHEAT	IDEAL FOR: whole pieces of meat (roasts) or gratinated foods. Use with the door closed. Slide the drip tray under the shelf to collect juices. Turn food over halfway through cooking if needed.
	Multilevel + 150-250°C			YES/FAST PREHEAT	IDEAL FOR: complete menu cooking without odor mixing. Foods do not have to be extracted at the same cooking timeSee dedicated paragraph (insert paragraph number) for menu suggestions
	*ECO	190°C150-220°C	3rd / 4th level NO		IDEAL FOR: cooking meat, fish or vegetablesThis function allows to save energy during cooking keeping the food moist and tender. Cavity lamp is switched off.
	Airfry	200°C150-250°C	3rd / 4th level NO		IDEAL FOR: preparing frozen foods or breaded par-cooked foods which are usually fried. Thanks to the dedicated tray, the hot air can flow evenly over the foods.

HEAT FEEL SENSOR

Before use, verify the charge of the Heat Feel Sensor:

1. Put the Heat Feel Sensor into the charger and close the cover.
2. Connect the charger to a USB power source, such as a USB adapter or USB socket of a PC/notebook, with the USB cable. The charger may not work properly with a power bank because of its auto switch-off function.
3. The LED of the charger will turn on and flash during charging. It will turn off when the Heat Feel Sensor is fully charged.

How to enroll and use the Heat Feel Sensor:

1. Insert the Probe into the food.
2. Tap □ to select the desired function and tap Ⓧ as many times as needed to select the Probe icon.
3. After a while, the oven will recognize the Probe code. Tap ▷∥, and use the arrows to set the target temperature.
4. Tap ▷II to confirm. From this moment, the oven will use the Probe's data to monitor the internal temperature of your food.
5. Once the desired internal temperature is reached, the alarm sounds and the oven turns off. Carefully remove the Probe from the food.

Cooking tips

The Probe is equipped with a single measuring point. Insert it entirely into the food with the metal tip positioned at the centre of the food. Place this point as close as possible to the thickest (coldest) part of the food to accurately monitor the cooking process.

The Probe can be used with manual functions (Static, Static + Fan, Grill, Super grill, Gratin, and Multilevel), with FOOD COOKING CATEGORIES (Meat, Fish and Vegetables) and Gentle cooking.

Food category Suggested core T°C Suggested positioning
Roast beef 45°C		Diagonally in the thickest part. For cylindrical shape foods (i.e. beef roasts) place the tip as close as possible to the geometric center
Roasted meats 55 °C / 60 °C / 65 °C
Poultry 83-85°C Into the thickest part of the breast
Fish (whole/steaks) 65°C Diagonally in the thickest part
Bread/casseroles 90°C Close to the geometric center of the food

5. COOKING GUIDELINES

5.1. GENERAL COOKING TABLE

Category Recipe		N°of levels	Cooking Program	T°C	Pre-heat	Cooking accessory	Shelf position	Cooking time after preheating* (min)
Sweet bakery	Small cakes /Muffins	1	Static Multilevel	175°C 160°C	Y	Baking tray Baking tray	L3 L4	20-30 30-40
		2 Mu	tilevel 150°C			Baking + Deeper trays	L2+L5 30-40
		3 Mu	tilevel 140°C Baking trays L2-L4+L6 40-50
	Sponge cakes (26 cm ∅)	1	Static 170°C		Y	Metal grid + Cake tin	L2 30-40
			Multilevel 150°C			Metal grid + Cake tin	L4 40-50
		2 Mu	tilevel 150°C			Metal grids + Cake tin	L1+L4 50-60
	Biscuits/ Shortbreads	1	Static Multilevel	150°C 150°C	Y	Baking tray Baking tray	L3 L4	25-30 30-40
		2 Mu	tilevel 140°C			Baking +Deeper trays	L2+L5 30-40
		3 Mu	tilevel 140°C Baking trays L2-L4+L6 35-40
	Choquettes	1 Static 190°C Baking tray L4 25-35
		2 Mu	tilevel 170°C Baking tray L3 25-35
	Yorkshire pudding	1 Static 200°C Y Baking tray L3 20-30
	Meringues	1	Multilevel	90°C	Y	Baking tray		90-160
	Macaron 1	Static 150°C Y Baking tray L3						15-20
	Apple pie	1 Static 185°C Y				Metal grids + Cake tin	L2 60-70
		1 Mul	tilevel 170°C Y			Metal grids + Cake tin	L4 65-75
	Tarte tatin	1 Static 170°C Y				Metal grids + Cake tin	L2 40-60
	Chocolate souffle	1 Static 200°C Y				Baking tray + molds	L3 10-15
	Cheesecake	1 Static 150°C Y				Metal grids + Cake tin	L2 50-65
	Frozen croissants	1 Static 180°C				Baking tray L3	20-25
		2 Static 180°C Baking trays L2+L5,25-35
		3 Mul	tilevel 160°C Baking trays L2-L4+L6 30-40
Category Recipe		N° of lev-els	Cooking Program	T°C	Pre-heat	Cooking accessory	Shelf position	Cooking time after preheating* (min)
Sweet bakery	Strudel, frozen	1	Static	210°C Y	Baking tray	L3 30-45
Breads and Flatbread	Toast bread 1 Supergrill 5°C N Metal grid L6 4-6
	Focaccia 1		Static	200°C Y	Baking tray	L2 or L3 25-35
	Bread, whole 1		Static	200°C Y	Baking tray	L3 25-50
Savory pies and casseroles	Salty cakes / Quiches (26 cm Ø)	1	Static	200°C Y		Metal grid + Quiche tin	L1 or L2 30-50	50
		2 Multilevel 180°C Y				Metal grid + Quiche tin	L1+L4	50-70
	Cheese souffle	1	Static	200°C	Y	Baking tray + molds	L3 20-35
	Lasagna, fresh	1	Static	200°C	Y	Metal grid + ovenproof dish	L3 40-60
	Lasagna, frozen	1	Static	180°C Y		Metal grid + ovenproof dish	L3 50-60
	Cannelloni, frozen	1	Static	180°C Y		Metal grid + ovenproof dish	L3 45-55
	Baked pasta	1	Gratin	200°C	Y	Metal grid + ovenproof dish	L4 20-30
Pizza	Pizza, fresh (Tray)	1	Static	250°C	Y	Baking tray	L2 or L3	15-20
	Pizza, fresh (Tray)	1	Pizza	250°C	N	Baking tray	L2 or L3	18-25
		2 Multilevel 180°C Y				Baking + Deeper trays	L2+L5	25-35
	Pizza, fresh (Round)	1	Static	250°C	Y	Baking tray	L2 or L3	8-10
	Pizza, fresh (Round)	1	Pizza	300°C	N	Baking tray	L2 or L3	15-20
		2 Multilevel 180°C Y				Baking tray + molds	L3 30-40
	Pizza, frozen (thin crust)	1	Static	220°C	Y	Metal grid	L3 10-15
		2 Multilevel 180°C Y				Metal grid	L2+L5	15-25
		3 Multilevel 180°C Y				L2+L4+L6
	Pizza, frozen (thin crust)	1	Pizza	200°C	N	Metal grid	L2	10-15
Category Recipe	N° of levels	Cooking Program	T°C	Pre-heat	Cooking accessory	Shelf position	Cooking time after preheat-ing* (min)
Meat & Poultry	Roasted whole chicken (1-1.2kg)	1 Gratin 220°C Y			Metal grid/L4 Place Backing tray at L1 with 150ml of water	L4 40-60
	Chicken thighs	1 AirFry**	220°C	N	Air fry tray**	L4	30-50
	Roasted duck	1 Gratin 200°C Y			Metal grid + Ovenproof dish	L3 50-60
	Rooster 1 Gratin 220°C Y				Metal grid Place baking tray at L1	L4 20-40
	Roasted Turkey	1 Gratin 200°C Y			Metal grid +Oven-proof dish	L3 50-60
	Pork ribs (1000-1200g)	1 Static 200°C Y			Metal grid +Oven-proof dish	L3 80-100
	Sausages	1 Supergrill	4	Y	Metal grid	L5	40-50
	Beef fillet (1000-1500g)	1 Gentle cooking**	60°C	N	Metal grid + Oven-proof dish	L3 60-80
	Roast beef (500g)	1 Gratin 220°C Y Baking tray			L3 20-40
	Meatloaf (1000-1500g)	1 Static 180°C Y Baking tray			L3 40-50
	Roasted chicken with potatoes	1 Gratin	200°C	Y	Deeper tray	L4	45-60
Fish and Seafood	Grilled seafood	1 Supergrill 4 N	Metal grid		L5 15-30
	Frozen fish sticks	1 Air Fry** 200°C N Air fry tray ** L4 20-25
	Baked fish	1 ECO	200°C	N	Metal grid Place baking tray at L1	L3 40-60
Vegetables	Vegetable gratin	1 ECO 200°C N			Metal grid +Oven-proof dish	L3 80-90
	Frozen french fries (300-500g)	1 Air Fry** 200°C N Air fry tray ** L4 18-25
	Potato gratin	2 Gratin 180°C Y			Metal grid + Oven-proof dish	L4 15-25
	Roasted potatoes	1 Static 200°C Y Baking tray			L4 30-50

Cooking times may vary according to consumer's recipe and ingredients.

*if preheating required

** Depending on the oven model.

NOTE: For cooking cakes, quiches and other recipes that require a mold or a container on 2 levels, place the staggered: the upper tray on the left side and the lower tray on the right side.

5.2. EVERYDAY COOKING TABLE

Food category menu allows to cook a variety of recipes without preheating the oven, thanks to dedicated cooking programs tailored to each category needs.

After selecting the cooking program, the default time will be shown and can be edited by turning the right knob; cooking temperature can be changed by pressing the dedicated icon. Both parameters can be set within a limited range as shown in the table below.

Symbol	Description Preheat	Shelf position	Temperature range (°C)	Time Range (min)	Heat Feel Sensor temperature (if available)	Description
	Meat NO 2-3-4 180-200	20-80 55-85°C				For beef, veal and pork roasts, poultry and cuts of meat.
	Fish NO 3-4 160-180	15-45 55-65°C				For whole fish and fillets.
	Vegetables NO 3-4 180-200	30-80 70-90°C				For roasted vegetables and potatoes

NOTE: if, after turning off the oven, there is a need to continue cooking, it's recommended avoiding the use of everyday cooking programs and instead opting for standard functions.

Recipe Serving size		Cooking program	T°C	Cooking accessory	Shelf position	Cooking time (min)
Beef roast	500-800g	Meat	190°C	Metal grid	L3	30-40
Beef fillet 200g	Meat Metal grid	L3
Meatloaf	1000-1500g	Meat	180°C	Metal grid	L3	40-50
Beef wellington	500g Meat	200°C Metal grid L3	50-80
Port roast	800-1000g	Meat	200°C	Metal grid	L3	40-70
Pork ribs	1000-1200g	Meat	200°C	Metal grid	L3	80-100
Lamb rack	800-1000g	Meat	200°C	Metal grid	L3	60-80
Lamb leg	1500-2000g	Meat	190°C	Metal grid	L3	80-100
Salmon fillets	200-600g	Fish	170°C	Baking tray	L3	20-35
Tuna steaks	600g (app. 4 pcs)	Fish	180°C Meta	grid L3 10-20
Swordfish steaks	700g (app. 4 pcs)	Fish	200°C	Baking tray	L3	15-20
Cod fillet	600g (app. 4 pcs)	Fish	150°C	Baking tray	L3	10-20
Seabream, whole	1	Fish	170°C	Baking tray	L3	35-45
Seabream, fillet	600g (app. 4 pcs)	Fish	150°C	Baking tray	L3	10-20
Seabass fillet	600g (app. 4 pcs)	Fish	150°C	Baking tray	L3	10-20
Salt baked fish	1	Fish	220°C	Baking tray	L3	30-40
Fish skewers	8 pieces	Fish	150°C	Metal grid	L3	20-30
Stuffed squid	4 pieces	Fish	180°C	Baking tray	L3	25-40
Whole bread	1 Bakery	200°C Metal grid L3	35-50
Rye bread 1	Bakery 190°C Metal grid L3	35-50
Sandwich loaf	1 Bakery	200°C Metal grid L3	35-50
Frozen baguettes	1 Bakery	200°C Metal grid L3	15-25
Frozen puff pastry snacks	1 Bakery	190°C Metal grid L3	20-30
Fennels	1 tray	Vegetables	200°C	Metal grid	L3	30-40

Recipe Serving size	Cooking program	T°C	Cooking accessory	Shelf posi on	Cooking me (min)
Mixed vegetables	1 tray Vegetables 190°C Meta	grid L3 40-45
Cauli owers	1 tray	Vegetables	190°C	Metal grid	L3
Pumpkins, cubed	1 tray Vegetables 200°C Meta	grid L3 30-40
Stu ed peppers	1 tray Vegetables 180°C Meta	grid L3 70-80
Stu ed zucchini	1 tray Vegetables 190°C Meta	grid L3 35-45
Carrot s cks	1 tray Vegetables 180°C Baking tray L3 35-40
Broccoli	1 tray	Vegetables	190°C	Baking tray	L3
Ratatouille 1 tray Vegetables 190°C Metal grid L3 40-45
Vegetable an	6 ramekins Vegetables 180°C		Baking tray + molds	L3 25-35

6.1. GENERAL RECOMMENDATIONS

Regular cleaning can extend the lifecycle of your appliance. Wait for the oven to cool before carrying out manual cleaning.

• After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean. - Do not line the oven walls with aluminum foil or single-use protection available from stores. Aluminum foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the enamel of the insides. - In order to prevent excessive dirt of your oven and the resulting strong smokey smells, we recommend not using the oven at very high temperature. It is better to extend the cooking time and lower the temperature a little. - In addition to the accessories supplied with the oven, we advise you only use dishes and baking molds resistant to very high temperatures.

6.2. CLEANING THE OVEN

6.2.1. INSIDE THE OVEN: cleaning functions

Pyrolytic cleaning (*depending on the oven model)

This process relies on the chemical process bearing the same name, which involves the decomposition of complex substances through the application of heat treatment.

Once initiated, it automatically locks the oven door and swiftly elevates the temperature to a searing 410°C.

At the end of the cleaning cycle, food residues will leave a white coating on the enamel surfaces. To remove these particles, wipe with a cloth soaked in hot soapy water and use a brush or steel wool. Suitable cleaning agents are hot soapy water or oven cleaner.

How does it work:

1. Remove any accessories from the oven, such as grids, side racks and side racks screw (*);
2. Turn function knob on ✓ Turn the dial control to set the Pyrolytic program; Allow the function to operate for the preset time. During this process and the following cooling phase, the oven door will remain locked.
3. When the appliance is cool, clean the inner surfaces of the oven with a cloth. WARNING: Make sure that the appliance is cool before you touch it. Care must be taken with all hot surfaces as there is a risk of burns. Use distilled or drinkable water.

(*) only for models with 7 levels.

Hydroeasy

The Hydroeasy function is designed to effortlessly tackle light dirt and provide a quick and eco-friendly solution for cleaning your oven cavity using the power of steam.

How does it work:

1. Pour 100 ml of water with a drop of washing-up liquid into the bottom embossment of the oven.
2. Turn the knob on ☐. If necessary, turn the dial control to set the Hydro clean program. Allow the function to operate for the preset time.
3. At the end of the cleaning process, allow the oven to cool down.
4. When the appliance is cool, clean the inner surfaces of the oven with a cloth.
5. ⚠ WARNING: Make sure that the appliance is cool before you touch it. Care must be taken with all hot surfaces as there is a risk of burns. Use distilled or drinkable water. Wipe the cooking compartment and allow it to dry completely to avoid possible corrosions.

6.2.2. OUTSIDE THE OVEN: removal and cleaning the glass door

1. Position the door at 90°. Rotate the hinge locking tabs outward from the oven.

1. Position the door at 45°. Simultaneously press the two buttons on both sides of the door's lateral shoulders and pull towards yourself to remove the upper glasses' door cover.

1. Very carefully remove the oven glass, starting with the inner one. During the procedure, firmly hold the glass with both hands and place them on a cushioned flat surface (e.g., on a fabric).

1. ⚠️ WARNING: The outer glass is not removable.

1. Clean the glass using a soft cloth and suitable cleaning products.

1. Insert the glass panels, making sure that the "Low-E" label is correctly readable and positioned on the lower left side of the door, near the left-side hinge. This way, the printed label on the first glass will remain on the inside of the door.
2. Reattach the upper glasses' door cover by pushing it inwards until you hear a click from the two side buttons.
3. Then, bring the door back to 90° and rotate the hinge locking tabs inward towards the inside of the oven.

6.3 CLEANING OF ACCESSORIES

Ensure that you clean the accessories thoroughly after every use and dry them using a towel. For persistent residues, consider soaking the accessories in a mixture of water and soap for approximately 30 minutes before giving them a second wash.

CLEANING OF SIDE RACKS:

- 6 levels model

1. Remove the side racks by pulling them in the direction of the arrows.
2. To clean the side racks either put them in the dishwasher or use a wet sponge, ensuring that they are dried afterwards.
3. After the cleaning process install the side racks in reverse order

6.4. MAINTENANCE

COMPONENTS REPLACEMENT

Changing the bulb on top:

1. Disconnect the oven from mains supply.
2. Remove the lamp's glass cover.
3. Disassemble the bulb.
4. Replace the bulb with a new one of the same type.
5. Relocate the lamp's glass cover.
6. Reconnect the oven from mains supply.

Step 1

Step 2 Step 3 Step 4

Step 5 Step 6

This product contains one or more light sources of energy efficiency class G (Lamp)

Changing the lateral bulb:

1. Disconnect the oven from mains supply.
2. Use a flat-head screwdriver by positioning it to the side of the protective glass and gently apply pressure to remove it.
3. Carefully grasp the bulb from its base.
4. Insert the new one.
5. Reinstall the protective glass by pressing it gently until it's locked into position.
6. Reconnect the oven from mains supply.

Step 1

Step 2 Step 3 Step 4

Step 5 Step 6

This product contains one or more light sources of energy efficiency class G (Lamp)

7. TROUBLE SHOOTING

If, during oven use, an error occurs, the display will show the code "ER" followed by two digits, which will identify the error.

Proceed by turning off the oven and unplugging it, wait for a few minutes, and then reconnect it.

If the error disappears, you can resume using the oven. If it doesn't, call customer service and communicate the code (ERXX) you see on the display.

Error

Smoke

8. ENVIRONMENTAL PROTECTION & DISPOSAL

8.1. APPLIANCE DISPOSAL

This appliance is labelled in accordance with European Directive 2012/19/EU regarding electric and electronic appliances (WEEE). The WEEE contain both polluting substances (that can have a negative

effect on the environment) and base elements (that can be reused). It is important that the WEEE undergo specific treatments to correctly remove and dispose of the pollutants and recover all the materials.

Individuals can play an important role in ensuring that the WEEE do not become an environmental problem; it is essential to follow a few basic rules:

- the WEEE should not be treated as domestic waste;

- the WEEE should be taken to dedicated collection areas managed by the town council or a registered company.

In many countries, domestic collections may be available for large WEEEs. When you buy a new appliance, the old one can be returned to the vendor who must

accept it free of charge as a one-off, as long as the appliance is of an equivalent type and has the same functions as the purchased appliance.

8.2. SAVING AND RESPECTING THE ENVIRONMENT

Where possible, avoid pre-heating the oven and always try to fill it.

Open the oven door as infrequently as possible, because heat from the cavity disperses every time it is opened. For a significant energy saving, switch off the oven between 5 and 10 minutes before the planned end of the cooking time, and use the residual heat that the oven continues to generate.

Keep the seals clean and in order, to avoid any heat dispersal outside of the cavity. If you have an electric contract with an hourly tariff, the "delayed cooking" programme makes energy saving simpler, moving the cooking process to start at the reduced tariff time slot.

WELCOME

HOW TO INTERACT WITH THE APPLICATION

REGISTRATION OF A NEW USER

QUICK PAIRING

Step 1

Step 2

Allow your location permission

To enhance your experience, please allow location permission to hOn app in the next step.

CONTINUE

Step 3

Select your appliance category

Search your appliance

Washing machine

Washer dryer

Tumble dryer

Dishwasher

Air conditioner

Air purifier

Air scanner

Step 4

Appliance connection

Turn OFF and then ON your appliance

In case you can't switch OFF your appliance, unplug (for at least 10 seconds) and then plug its power supply.

Step 5

Step 6.1-6.2

Step 7

HOW TO CHANGE THE WI-FI SETTINGS

REMOTE CONTROL

3. BEFORE YOU BEGIN

3.1. INFORMATION TO GET STARTED

4. PRODUCT OPERATION

4.1. PRODUCT OPERATION

TURNING THE OVEN ON/OFF

FUNCTION MENU

a. ALARM

a. DELAYED START

TEMPERATURE MENU

Hydroeasy

6.3. CLEANING THE ACCESSORIES

6.4. MAINTENANCE

REPLACING COMPONENTS

Step 2

Step 3

Step 4

Step 5

Step 6

Step 2

Step 3

Step 4

Step 5

Step 6

WELCOME

Step 2

Step 3

Step 4

Step 5

Step 6.1-6.2

Step 7

REMOTE CONTROL

3. BEFORE YOU BEGIN

4. USING THE PRODUCT

FUNCTIONS MENU

a. MINUTE REMINDER

a. DELAYED START

TEMPERATURE MENU

Hydroeasy

6.3. CLEANING THE ACCESSORIES

6.4. MAINTENANCE

Step 2

Step 3

Step 4

Step 5

Step 6

Step 2

Step 3

Step 4

Step 5

Step 6

www.candy-group.com.

HOW TO INTERACT WITH THE APP

Step 2

Step 3

Step 4

Step 5

Step 6.1-6.2

Step 7

REMOTE CONTROL

3. BEFORE STARTING

3.1. START INFORMATION

MENU FUNCTIONS

a. MINUTE COUNTER

a. START DELAY

Hydroeasy

6.4. MAINTENANCE

REPLACEMENT OF COMPONENTS

Step 2

Step 3

Step 4

Step 5

Step 6

Step 2

Step 3

Step 4

Step 5

Step 6

QUICK REGISTRATION FOR PAIRING

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6.1-6.2

Step 7

3. BEFORE YOU START

FUNCTION MENU

a. TIMER

a. DELAYED START

TEMPERATURE MENU

Hidroeasy

6.3. CLEANING OF ACCESSORIES

6.4. MAINTENANCE

Step 2

Step 3

Step 4

Step 5

Step 6

Step 2

Step 3

Step 4

Step 5

Step 6

in mm

WELCOME

NEW USER REGISTRATION

Step 2

Step 3

Step 4

Step 5

Step 6.1-6.2

Step 7

FUNCTION MENU

a. MINUTE MINDER

Hydroeasy

6.3. CLEANING OF ACCESSORIES

6.4. MAINTENANCE

Step 2

Step 3

Step 4

Step 5

Step 6

Step 2

Step 3

Step 4

Step 5

Step 6

2. PRODUCT INTRODUCTION

2.1. PRODUCT OVERVIEW 2.2. ACCESSORIES 2.3. CONTROL PANEL 2.4. CONNECTIVITY

3. BEFORE YOU BEGIN

3.1. INFORMATION TO START 3.2. FIRST USE 3.3. PRELIMINARY CLEANING

4. OPERATION OF THE PRODUCT

4.1. HOW THE PRODUCT WORKS 4.2. COOKING FUNCTIONS 4.2.1. STANDARD FUNCTIONS

GENERAL WARNINGS

INSTALLATION WARNINGS

2. PRODUCT INTRODUCTION

2.1. PRODUCT OVERVIEW

NEW USER REGISTRATION

QUICK PAIRING

Step 1

Step 2

Step 3

- Select 'Oven' in the device category.

Step 4

Step 5

Steps 6.1–6.2

Step 7

3. BEFORE YOU BEGIN

3.1. INFORMATION TO GET STARTED

4. PRODUCT OPERATION

4.1. HOW THE PRODUCT WORKS

TURNING THE OVEN ON/OFF

FUNCTION MENU

a. MINUTE TIMER

a. DELAYED START

TEMPERATURE MENU

Hydroeasy

6.3. CLEANING ACCESSORIES

6.4. MAINTENANCE

REPLACEMENT OF PARTS

Step 2

Step 3

Step 4

Step 5

Step 6

Step 2

Step 3

Step 4

Step 5

Step 6

Step 2

Allow your location permission

To enhance your experience, please allow location permission to hOn app in the next step.

CONTINUE

Step 3

Select your appliance category

Search your appliance

Washing machine

Washer dryer

Tumble dryer

Dishwasher

Air conditioner

Air purifier

Air scanner

Step 4

Appliance connection

Turn OFF and then ON your appliance

In case you can't switch OFF your appliance, unplug (for at least 10 seconds) and then plug its power supply.

Step 5

Step 6.1-6.2

Step 7

REMOTE CONTROL

3. BEFORE YOU START

3.1. INFORMATION TO GET STARTED

FUNCTIONS MENU

Hidroeasy

6.3. CLEANING THE ACCESSORIES

6.4. MAINTENANCE

Step 2

Step 3

Step 4

Step 5

Step 6

Step 2

Step 3

Step 4

Step 5

Step 6

WELCOME

HOW TO COMMUNICATE WITH THE APP

REGISTRATION OF A NEW USER

QUICK PAIRING

Step 1

Step 2

- Enable device location.

Step 3

- Select the oven from the appliance category.

Step 4

- Turn on the appliance. If it is already on, turn it off and on again.

Step 5

Steps 6.1-6.2

Step 7

REMOTE CONTROL

3. BEFORE STARTING

3.1. INFORMATION BEFORE STARTING

4. OPERATING THE APPLIANCE

4.1. HOW THE APPLIANCE WORKS

TURNING THE OVEN ON/OFF

FUNCTION MENU

a. TIMER

a. DELAYED START

TEMPERATURE MENU

Hydroeasy

6.3. CLEANING THE ACCESSORIES

6.4. MAINTENANCE

REPLACING COMPONENTS

Step 2

Step 3

Step 4

Step 5

Step 6

Step 2

Step 3

Step 4

Step 5

Step 6

WELCOME

PRODUCT INFORMATION FOR NETWORK DEVICES

QUICK PAIRING REGISTRATION

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6.1-6.2

Step 7

REMOTE CONTROL

3. BEFORE STARTING

3.1. START-UP INFORMATION

4. PRODUCT OPERATION

4.1. HOW THE PRODUCT WORKS

SWITCHING THE OVEN ON/OFF

FUNCTION MENU

a. TIMER

a. DELAYED START

TEMPERATURE

Hydroeasy

6.3. CLEANING ACCESSORIES

6.4. MAINTENANCE

COMPONENT REPLACEMENT

Step 2

Step 3

Step 4

Step 5

Step 6

Step 2

Step 3

Step 4

Step 5

Step 6

8. ENVIRONMENTAL PROTECTION AND WASTE DISPOSAL

8.1. DEVICE DISPOSAL

WELCOME

REGISTRATION OF A NEW USER

Welcome! Sign in to enter your home page

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TRY DEMO

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SIGN UP WITH GOOGLE

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SIGN UP WITH FACEBOOK

No information relating to you will be scanned and we will not post anything from you.

DE

SIGN UP WITH EMAIL

Already registered?

LOGIN

QUICK PAIRING WITH REGISTRATION

Step 1

Step 3

Step 4

Step 5

Steps 6.1–6.2

Step 7

REMOTE CONTROL

3. BEFORE YOU START

3.1. START-UP INFORMATION

4. APPLIANCE CONTROL

4.1. HOW THIS PRODUCT WORKS

FUNCTION MENU

a. TIMER

a. DELAYED START

TEMPERATURE MENU

Hydroeasy

6.4. MAINTENANCE

REPLACEMENT OF PARTS

Step 2

Step 3

Step 4

Step 5

Step 6

Step 2

Step 3

Step 4

Step 5

Step 6

8. ENVIRONMENTAL PROTECTION AND DISPOSAL

8.1. DISPOSAL OF THE APPLIANCE

REGISTERING A NEW USER

QUICK REGISTRATION OF ASSOCIATIONS

Step 1

Step 2

Step 3

Step 4

Step 5

Steps 6.1-6.2

Step 7

REMOTE CONTROL

• FURTHER INSTALLATION INSTRUCTIONS

4. USING THE PRODUCT

4.1. HOW THE PRODUCT WORKS

TURNING THE OVEN ON/OFF

FUNCTIONS MENU

a. MINUTE MINDER

a. DELAY START

TEMPERATURE MENU

Hydroeasy

6.3. CLEANING THE ACCESSORIES

6.4. MAINTENANCE

REPLACING THE COMPONENTS

Step 2

Step 3

Step 4

Step 5

Step 6

Step 2

Step 3

Step 4

Step 5

Step 6

REGISTERING A NEW USER

QUICK PAIRING

Step 1

Step 2

Step 3

Step 4

Step 5

Steps 6.1-6.2

Step 7

REMOTE CONTROL

3. BEFORE YOU START

3.1. INFORMATION NEEDED TO GET STARTED

4. OPERATION OF THE PRODUCT

4.1. OPERATION OF THE PRODUCT

TURNING THE OVEN ON/OFF

FUNCTIONS MENU

a. MINUTE MARKER

Hydroeasy

6.4. MAINTENANCE

REPLACEMENT OF PARTS

1. steps

1. steps

1. steps

1. steps

1. steps

1. steps

1. steps

1. steps

1. steps

1. steps

REGISTERING A NEW USER

QUICK START GUIDE

Step 1

Step 2

• Grant location permission.

Allow your location permission

To enhance your experience, please allow location permission to hOn app in the next step.

CONTINUE

Step 3

- Select your oven in the appliance categories.

Select your appliance category

Search your appliance

Washing machine

Washer dryer

Tumble dryer

Dishwasher

Air conditioner

Air purifier

Air scanner

Step 4

Appliance connection

Turn OFF and then ON your appliance

In case you can't switch OFF your appliance, unplug (for at least 10 seconds) and then plug its power supply.

OK, I DID IT

Step 5

Steps 6.1-6.2

Step 7

REMOTE CONTROL

3. BEFORE STARTING

3.1. INFORMATION FOR STARTING

4. PRODUCT OPERATION

4.1. HOW THE PRODUCT WORKS

OVEN ON/OFF

FUNCTION MENU

a. MINUTE MINDER

Hydroeasy

1. Position the door at a 45° angle. Simultaneously press both buttons on either side of the door's side arms and pull them towards you to remove the cover of the upper door glasses.

1. Clean the glass with a soft cloth and a suitable cleaning agent.

1. Then return the door to the 90° position and turn the hinge locking tabs inward towards the inside of the oven.

6.3. CLEANING ACCESSORIES

6.4. MAINTENANCE

REPLACING PARTS

1. step

1. step

1. step

8. ENVIRONMENTAL PROTECTION AND DISPOSAL

8.1. DISPOSAL OF THE APPLIANCE

WELCOME

- Do not expose the metal part of the Heat Feel probe directly to the heat produced by the oven.

- Do not use the Heat Feel sensor in other devices, only in the built-in oven.

- Do not use the Heat Feel sensor in a microwave oven.

- The Heat Feel sensor can be cleaned and washed, but it must not be immersed in water for a long time.

- This product is not intended for use by persons aged 12 and under.

1. Control panel
2. Shelf position numbers
3. Grids
4. Trays
5. Fan cover
6. Oven door
7. Side wire racks (if part of the equipment: only for flat cavity) 8. Serial number and QR code

Located on both sides of the oven interior, the side racks are designed for placing baking trays and grids during cooking.

The baking tray is ideal for achieving even browning on the underside, making it perfect for cakes and pastries. It has a shallow, flat design. Additionally, if placed under the cooking grid, it can help collect drips and prevent soiling the oven.

Metal grid

The deeper tray is ideal for recipes that require adding liquids or layers, such as casseroles or roasts. Its depth is specifically designed to ensure the desired uniformity of the food prepared in it.

Telescopic guides

(only if part of the equipment*)

The spit works together with the top heating element, and by rotating, the food can be prepared evenly. It is best used for medium-sized food. Ideal for rediscovering the taste of traditional roasts.

Hinges for soft closing/opening

(only if part of the equipment*)

The convex shape is suitable for grilling in the oven at high temperature (220°), allowing you to achieve grilling results even at home with little smoke, thanks to the effect of fat draining to the bottom of the pan.

Heat Feel sensor (only if part of the equipment*)

The Airfry tray ensures that hot air reaches the food evenly and three-dimensionally, resulting in a crispier exterior while maintaining softness inside. To collect juices and crumbs, place it on top of the baking tray.

2.3. CONTROL PANEL

NEW USER REGISTRATION

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② TRY DEMO

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(18)

SIGN UP WITH EMAIL

Already registered? LOGIN

LOGIN FOR QUICK PAIRING

Step 1

Step 2

Steps 6.1-6.2

Step 7

HOW TO CHANGE WI-FI NETWORK SETTINGS

When the device is connected, the user can change the Wi-Fi settings between:

• Wi-Fi ON: It is possible to monitor the oven status only using the app. • Wi-Fi hOn: The oven can be used only through the app. - Wi-Fi OFF: The oven is not connected, but it is still registered with saved network credentials. • Wi-Fi RESET: The connection is reset and registration can be performed again.

1. Touch □ and enter the Wi-Fi menu. "On" appears on the display.
2. "On" appears on the display.
3. Use the arrows until "Off" or the reset setting "rSt" is displayed.

REMOTE CONTROL

3. BEFORE STARTING

3.1. INFORMATION RELATED TO START-UP

When you first turn on the oven, you may notice smoke. Don't worry, before using the oven, just wait for the smoke to clear. For functions that use the grill, thanks to the door switch technology, the oven will automatically pause the heating elements when you open the door and resume cooking when you close it.

4. PRODUCT OPERATION

4.1. HOW THE PRODUCT WORKS

TURNING THE OVEN ON/OFF

FUNCTION MENU

Access the Function menu by pressing the □ button

The probe can be used with manual functions (convection, convection + fan, grill, Super grill, gratinating, and multi-level), with FOOD COOKING CATEGORIES (meat, fish, and vegetables), and Gentle cooking.

Kategorija hrane	Predložena T °C sredine	Predloženo pozicioniranje
Pečena govedina 45 °C		Dijagonalno u najdebljem delu.Za namirnice cilindričnog oblika (kao što je goveđe pečenje), postavite vrh što bliže geometrijskom centru
Pečeno meso	55 °C / 60 °C / 65 °C
Živinsko meso	83-85 °C	U najdeblji deo grudi
Riba (cela/odresci)	65 °C	Dijagonalno u najdebljem delu
Hleb/musaka	90 °C	Blizu geometrijskog centra hrane

5. COOKING GUIDELINES

5.1. GENERAL COOKING TABLE

Kategorija	Recept	Br. nivoa	Program kuvanja	T °C	Pred-grevanje	Pribor za kuvanje	Položaj police	Vreme kuvanja nakon pred-grevanja* (min)
Slatka peciva	Sitni kolači / mafini	1	Konvekcija na više nivoa	175 °C 160 °C	Da	Pleh za pečenje Pleh za pečenje	L3 L4	20-30 30-40
		2 Više nivoa 150 °C				Pleh za pečenje + dublji pleh	L2+L5 30-40
		3	Više nivoa	140 °C		Pleh za pečenje	L2+L4+L6	40-50
	Vazdušasti kolači (26 cm ∅)	1	Konvekcija 170 °C		Da	Metalna rešetka + kalup za kolače	L2	30-40
			Više nivoa 150 °C			Metalna rešetka + kalup za kolače	L4	40-50
		2 Više nivoa 150 °C				Metalne rešetke + kalup za kolače	L1+L4 50-60
	Keksi/kolačići	1	Konvekcija na više nivoa	150 °C 150 °C	Da	Pleh za pečenje Pleh za pečenje	L3 L4	25-30 30-40
		2 Više nivoa 140 °C				Pleh za pečenje /dublji pleh	L2+L5 30-40
		3	Više nivoa	140 °C		Plehovi za pečenje	L2+L4+L6	35-40
	Kroketi	1 Konvekcija 190 °C				Pleh za pečenje	L4	25-35
		2	Više nivoa	170 °C		Pleh za pečenje	L3	25-35
	Jorkširski puding	1	Konvekcija	200 °C	Da	Pleh za pečenje	L3	20-30
	Puslice	1	Više nivoa	90 °C	Da	Pleh za pečenje		90-160
	Makaronsi	1	Konvekcija	150 °C	Da	Pleh za pečenje	L3	15-20
	Pita od jabuka	1	Konvekcija	185 °C	Da	Metalne rešetke + kalup za kolače	L2	60-70
		1 Više nivoa 170 °C Da				Metalne rešetke + kalup za kolače	L4 65-75
	Tart tatin	1	Konvekcija	170 °C	Da	Metalne rešetke + kalup za kolače	L2	40-60
	Čokoladni sufle	1	Konvekcija	200 °C	Da	Pleh za pečenje + modle	L3	10-15
	Čizkejk	1	Konvekcija	150 °C	Da	Metalne rešetke + kalup za kolače	L2	50-65
	Smrznuti kroasani	1 Konvekcija 180 °C			Da	Pleh za pečenje	L3	20-25
		2 Konvekcija		180 °C		Plehovi za pečenje	L2+L5	25-35
		3 Više nivoa		160 °C		Plehovi za pečenje	L2+L4+L6	30-40
Slatka peciva	Štrudla, smrznuta	1	Konvekcija	210 °C	Da	Pleh za pečenje	L3	30-45
	Tost hleb	1	Supergrill	5 °C	Ne	Metalna rešetka	L6	4-6
Hleb i lepinja	Fokača	1	Konvekcija	200 °C	Da	Pleh za pečenje	L2 ili L3	25-35
	Hleb, ceo	1	Konvekcija	200 °C	Da	Pleh za pečenje	L3	25-50
	Slani kolači / kiševi(26 cm )	1	Konvekcija	200 °C	Da	Metalna rešetka + pleh za kiš	L1 ili L2	30-50
		2	Više nivoa	180 °C	Da	Metalna rešetka + pleh za kiš	L1+L4 50-70
	Sufle od sira	1	Konvekcija	200 °C	Da	Pleh za pečenje + modle	L3	20-35
Slane pite i musake	Lazanje, sveže	1	Konvekcija	200 °C	Da	Metalna rešetka + posuda za pečenje	L3	40-60
	Lazanje, smrznute	1	Konvekcija	180 °C	Da	Metalna rešetka + posuda za pečenje	L3	50-60
	Kaneloni, smrznuti	1	Konvekcija	180 °C	Da	Metalna rešetka + posuda za pečenje	L3 45-55
	Pečena testenina	1	Gratiniranje	200 °C	Da	Metalna rešetka + posuda za pečenje	L4	20-30
	Pica, sveža (pleh)	1	Konvekcija	250 °C	Da	Pleh za pečenje	L2 ili L3	15-20
	Pica, sveža (pleh)	1	Pica	250 °C	Ne	Pleh za pečenje	L2 ili L3	18-25
		2	Više nivoa	180 °C	Da	Pleh za pečenje + dublji pleh	L2+L5	25-35
	Pica, sveža (okrugla)	1	Konvekcija	250 °C	Da	Pleh za pečenje	L2 ili L3	8-10
Pica	Pica, sveža (okrugla)	1	Pica	300 °C	Ne	Pleh za pečenje	L2 ili L3	15-20
		2	Više nivoa	180 °C	Da	Pleh za pečenje + modle	L3	30-40
		1 Konvekcija 220 °C				Metalna rešetka	L3	10-15
	Pica, smrznuta (tanka kora)	2	Više nivoa	200 °C	Da	Metalna rešetka	L2+L5	15-25
		3	Više nivoa	180 °C		Metalna rešetka	L2+L4+L6
	Pica, smrznuta (tanka kora)	1	Pica	200 °C	Ne	Metalna rešetka	L2	10-15
Kategorija Recept		Br. nivoa	Program kuvanja	T °C	Pred-grevanje	Pribor za kuvanje	Položaj police	Vreme kuvanja nakon pred-grevanja* (min)
Meso i živina	Pečeno celo pile (1-1,2 kg)	1	Gratiniranje 220 °C Da			Metalna rešetka/L4 Postavite pleh za pečenje na L1 sa 150 ml vode	L4	40-60
	Pileći karabatak	1	Airfry**	220 °C	Ne	Airfry pleh**	L4	30-50
	Pečena patka	1	Gratiniranje	200 °C	Da	Metalna rešetka + posuda za pečenje	L3	50-60
	Petao	1	Gratiniranje	220 °C	Da	Metalna rešetka Postavite pleh za pečenje na L1	L4	20-40
	Pečena ćurka	1	Gratiniranje	200 °C	Da	Metalna rešetka + posuda za pečenje	L3	50-60
	Svinjska rebra (1000-1200g)	1	Konvekcija	200 °C	Da	Metalna rešetka + posuda za pečenje	L3	80-100
	Kobasice	1	Supergrill	4	Da	Metalna rešetka	L5	40-50
	Govedi file (1000-1500g)	1	Gentle cooking**	60 °C	Ne	Metalna rešetka + posuda za pečenje	L3	60-80
	Pečena govedina (500g)	1	Gratiniranje	220 °C	Da	Pleh za pečenje	L3	20-40
	Mesna vekna (1000-1500g)	1	Konvekcija	180 °C	Da	Pleh za pečenje	L3	40-50
	Pečena piletina sa krompirom	1	Gratiniranje	200 °C	Da	Dublji pleh	L4	45-60
Riba i morski plodovi	Morski plodovi sa roštilja	1	Supergrill	4	Ne	Metalna rešetka	L5	15-30
	Smrznuti riblji štapići	1	Airfry**	200 °C	Ne	Airfry pleh**	L4	20-25
	Pečena riba	1	ECO	200 °C	Ne	Metalna rešetka Postavite pleh za pečenje na L1	L3	40-60
Povrće	Gratinirano povrće	1	ECO	200 °C	Ne	Metalna rešetka + posuda za pečenje	L3	80-90
	Zamrznuti pomfrit (300-500g)	1	Airfry**	200 °C	Ne	Airfry pleh**	L4	18-25
	Gratinirani krompir	2	Gratiniranje 180 °C Da			Metalna rešetka + posuda za pečenje	L4 15-25
	Pečeni krompir	1	Konvekcija	200 °C	Da	Pleh za pečenje	L4	30-50

Hydroeasy

The Hydroeasy function is designed to effortlessly tackle light soiling and provide a quick, eco-friendly solution for cleaning the oven interior using the power of steam.

How it works:

1. Pour 100 ml of water with a drop of dishwashing liquid into the bottom of the oven.
2. Turn on the "a" button. If necessary, turn the dial control to adjust the Hydro Clean program. The function will run for a preset time.
3. After the cleaning cycle, allow the oven to cool down.
4. Once the appliance has cooled, clean the interior surfaces of the oven with a cloth.
5. ⚠ WARNING: Make sure the appliance is cool before touching it. Be careful of all hot surfaces as there is a risk of burns. Use distilled or drinking water. Wipe the cooking compartment and let it dry thoroughly to avoid any corrosion.

6.2.2. OVEN EXTERIOR: removing and cleaning the glass door

1. Position the door at 45°. Simultaneously press the two buttons on both sides of the door sides and pull towards you to remove the cover of the upper glass panels.

1. Very carefully remove the oven glass, starting with the inner glass. During the procedure, hold the glass firmly with both hands and place it on a soft, flat surface (e.g., on a cloth).

1. Clean the glass with a soft cloth and suitable cleaning agents.

1. Insert the glass panels, making sure that the "Low-E" label is correctly readable and positioned on the lower left side of the door, near the left hinge. In this way, the printed label on the first glass will remain on the inside of the door.
2. Reattach the door cover of the upper glass by pushing it inward until you hear a click from the two side buttons.
3. Then return the door to 90° and turn the hinge locking tabs towards the inside of the oven.

6.3. CLEANING THE ACCESSORIES

Be sure to thoroughly clean the accessories after each use and dry them with a towel. For stubborn deposits, soak the accessories in a mixture of water and soap for about 30 minutes before washing them again.

CLEANING THE SIDE RACKS:

- Model with 6 levels

1. Remove the side racks by pulling them in the direction of the arrows.
2. To clean the wire racks, place them in the dishwasher or use a damp sponge and be sure to dry them afterwards.
3. After the cleaning process, replace the wire racks in the reverse order.

6.4. MAINTENANCE

REPLACING COMPONENTS

1. step

1. step

1. step

1. step

1. step

1. step

1. step

1. step

1. step

1. step

8. ENVIRONMENTAL PROTECTION AND WASTE DISPOSAL

8.1. DISPOSAL OF THE APPLIANCE

Individuals can play an important role in ensuring that EE does not become an environmental problem; it is necessary to follow a few basic rules:

HEALTH

NEW USER REGISTRATION

QUICK CONNECTION REGISTRATION

Step 1

Step 2

Allow your location permission

To enhance your experience, please allow location permission to hOn app in the next step.

CONTINUE

Step 3

Select your appliance category

Search your appliance

Washing machine

Washer dryer

Tumble dryer

Dishwasher

Air conditioner

Air purifier

Air scanner

Step 4

Appliance connection

Turn OFF and then ON your appliance

In case you can't switch OFF your appliance, unplug (for at least 10 seconds) and then plug its power supply.

OK, I DID IT

Step 5

Steps 6.1–6.2

Step 7

REMOTE CONTROL

3. BEFORE STARTING

3.1. INFORMATION FOR STARTING

4. PRODUCT OPERATION

4.1. HOW THE PRODUCT WORKS

OVEN ON/OFF

FUNCTIONS MENU

Open the functions menu by pressing □

a. TIMER

a. DELAYED START

TEMPERATURE MENU

"Hydroeasy"

6.3. CLEANING ACCESSORIES

6.4. MAINTENANCE

REPLACING COMPONENTS

Step 2

Step 3

Step 4

Step 5

Step 6

Step 2

Step 3

Step 4

Step 5

Step 6

IMPORTANT!

REGISTERING A NEW USER

CONNECTING

Step 2

Allow your location permission

To enhance your experience, please allow location permission to hOn app in the next step.

CONTINUE

3. samm

Select your appliance category

Search your appliance

Washing machine

Washer dryer

Tumble dryer

Dishwasher

Air conditionair

Air purifier

Air scanner

4. samm

Appliance connection

Turn OFF and then ON your appliance

In case you can't switch OFF your appliance, unplug (for at least 10 seconds) and then plug its power supply.

OK, I DID IT

5. samm

6.1-6.2. samm

7. samm

KAUGJUHTIMISPULT

3. ENNE ALUSTAMIST

3.1. TEAVE ALUSTAMISEKS

4. TOOTE KASUTAMINE

4.1. KUIDAS TOODE TOIMIB

AHJU SISSE-/VÄLJALÜLITAMINE

FUNKTSIOONIDE MENÜÜ

a. MINUTILUGEJA

a. VIITSTART

TEMPERATURE MENU

Hydroeasy

1. ⚠ WARNING: The outer glass is not removable.

6.3. CLEANING ACCESSORIES

6.4. MAINTENANCE

REPLACING COMPONENTS

Replacing the light bulb:

1. step

1. step

1. step

1. step

1. step

1. step

1. step

1. step

8. ENVIRONMENTAL PROTECTION AND DISPOSAL

8.1. DISPOSAL OF THE DEVICE

Welcome! Sign in to enter your home page

Are you new to hOn? Click below to learn about our products

⑤ TRY DEMO

Do you already have a thousand passwords? Register with your social accounts and log in the easiest and fastest way.

SIGN UP WITH GOOGLE

SIGN UP WITH APPLE

f SIGN UP WITH FACEBOOK

No information relating to you will be available, or there will not just something have you.

SIGN UP WITH EMAIL

Already registered? LOGIN

REGISTRATION HERE

Step 1

- Select "Add device".

Step 2

Allow your location permission

To enhance your experience, please allow location permission to hOn app in the next step.

CONTINUE

Step 3

Select your appliance category

Search your appliance

Washing machine

Washer dryer

Tumble dryer

Dishwasher

Air conditioner

Air purifier

Air scanner

Step 4

Appliance connection

Turn OFF and then ON your appliance

In case you can't switch OFF your appliance, unplug (for at least 10 seconds) and then plug its power supply.

OK, I DID IT

Step 5

Steps 6.1.-6.2.

- Select your appliance, tap "Connect" and wait a few seconds.

Step 7

REMOTE CONTROL

3. BEFORE STARTING

3.1. INFORMATION TO START

4. PRODUCT OPERATION

4.1. HOW THE PRODUCT WORKS

TURNING THE CERAMIC HOB ON/OFF

FUNCTION MENU

a. MINUTE COUNTER

a. START DELAY

TEMPERATURE SELECTION

Hydroeasy

6.3. CLEANING ACCESSORIES

6.4. MAINTENANCE

REPLACING COMPONENTS

1. operation

1. operation

1. operation

1. operation

1. action

1. action

1. action

1. action

1. action

1. action

8. ENVIRONMENTAL PROTECTION AND DISPOSAL

8.1. DEVICE DISPOSAL

WELCOME

Step 2

Step 3

Step 4

Step 5

Step 6.1 – 6.2

Step 7

HOW TO CHANGE THE WIFI SETTINGS

3. BEFORE YOU START

FUNCTIONS MENU

a. TIMER

a. DELAYED START

TEMPERATURE MENU

Hydroeasy

6.3. CLEANING ACCESSORIES

6.4. MAINTENANCE

REPLACING COMPONENTS

Step 2

Step 3

Step 4

Step 5

Step 6

Step 2

Step 3

Step 4

Step 5

Step 6

8. ENVIRONMENTAL PROTECTION AND DISPOSAL

8.1. DISPOSAL OF THE APPLIANCE

• Do not directly expose the metal part of the Heat Feel sensor to the heat generated by the oven.
• Do not use the Heat Feel sensor in any appliance other than a built-in oven. • Do not use the Heat Feel sensor in a microwave oven.
• The Heat Feel sensor can be cleaned and washed, but do not leave it immersed in water for a long time.
• This product is not intended for persons aged 12 or younger.
• The supplier is not responsible for any damage to the Heat Feel sensor caused by misuse of the appliance.
• Clean the Heat Feel sensor before use.
• The probe can operate in the following temperature range: 10 °C to a maximum internal temperature of the metal part of 100 °C. The ceramic part can reach 350 °C.
• If the temperature of the Heat Feel sensor exceeds 100 °C, cooking will stop and you must remove the Heat Feel sensor from the oven as soon as possible, wearing gloves to avoid damaging the probe.

2. PRODUCT INTRODUCTION

2.1. PRODUCT OVERVIEW

1. Control panel
2. Shelf position numbers
3. Grids
4. Drip trays
5. Fan cover
6. Oven door
7. Side wire racks (if present: only for flat baking area)
8. Serial number and QR code

The deep tray is ideal for recipes with added liquids or layers, such as casseroles or roasts. Its depth is specially designed to give food prepared in it the desired consistency.

Telescopic guides

The telescopic guides in the oven are shelves that can be extended, making it easier to place and remove items without reaching deep into a hot oven. They improve safety and stability and can be set at different levels.

H-Lab tray - grill mode

(only if present*)

The rotisserie spit works together with the upper heating element, and the food is cooked evenly as it rotates. It is best used for medium-sized food. Ideal for rediscovering the flavor of traditional roasting.

Hinges for gradual closing/opening (only if the appliance is equipped*)

The hinges for gradual closing and opening control the movement of the door, which closes smoothly without slamming.

H-Lab tray - STEAM mode (only if present*)

The convex shape is suitable for baking and grilling in the oven at high temperature (220°), allowing results like a grill even at home, with little smoke thanks to the draining effect of fat at the bottom of the tray.

Heat Feel sensor (only if present*)

This probe is a temperature sensor that, when placed in food and connected to the oven via a Bluetooth cable connection, allows you to control the internal temperature of the food during its preparation. It is mainly used for fish and meat.

Airfry pan (only if the appliance is equipped*)

NEW USER REGISTRATION

• Click on "Register" - You can register via a social media account or register with your personal email address

QUICK REGISTRATION FOR PAIRING

Step 1

- Select "Add appliance".

Step 2

Step 3

- Select the oven from the device category.

Step 4

Step 5

Step 6.1 - 6.2

- Select the household appliance, tap "Connect" and wait a few seconds.

Step 7

After connecting the device, the user can select the following Wi-Fi network settings:

• WIFI ON: The oven status can only be monitored via the app.
• WIFI hOn: The oven can be used exclusively via the app.
• WIFI OFF: The oven is not connected, but it is still registered with saved network credentials.
• WIFI RESET: The connection is re-established and a new registration is possible.
• Tap □ and enter the Wi-Fi network menu. The screen shows "On".
• The screen shows "On".
• Use the arrows until "Off" or the reset setting "rSt" is displayed.

REMOTE CONTROL

The remote control offers numerous advantages for users, increasing convenience, efficiency, and the overall food preparation experience, and provides the ability to manage the product directly from the device and from the hOn app.

This function allows you to enjoy various features through the device, such as: starting recipes or cooking programs already available in the app immediately or on a schedule; monitoring the progress of your recipes in real time; adjusting the cooking parameters used; and monitoring the cooking process with a probe. Furthermore, you can receive notifications after the completion of programs or recipes.

You can activate the remote control only when the product is registered.

NOTE: It is available for all cooking functions on the product, except for the Gratin, Grill, and Supergrill programs.

3. BEFORE STARTING

3.1. GETTING STARTED INFORMATION

4. USING THE PRODUCT

4.1. PRODUCT OPERATING MODE

TURNING THE OVEN ON/OFF

FUNCTION MENU

Access the Function menu by pressing the button

To navigate, touch as many times as needed to enter the following settings:

Simbol	Funkcija	Opis
	GLAVNE FUNKCIJE	Ova funkcija omogućuje odabir željenog programa kuhanja strelicama. Dodirnite i za postavljanje vremena i temperature. Pritisnite za pokretanje funkcije. Želite li pauzirati program, ponovno kliknite.
	KATEGORIJE HRANE	U ovom izborniku strelicama možete pristupiti 4 kategorije hrane za kuhanje koje su već integrirane u pećnicu. Na zaslonu će se prikazati zadano vrijeme i temperatura.
	Wi-Fi	U ovom načinu rada možete spojiti pećnicu na mrežu i registrirati je pomoću aplikacije hOn.
	FUNKCIJE ČIŠĆENJA	Ova funkcija omogućuje odabir sustava čišćenja dostupnog na vašoj pećnici.

TIME MENU

After selecting a cooking program, open the Time menu by pressing ☑. To navigate, touch ☑ as many times as needed to enter the following settings:

NOTE: It is not possible to set several parameters at the same time, so only the last one remains in memory, and the previous one is deleted.

Simbol	Funkcija	Opis
	a) TRAJANJE KUHANJA	Omogućuje se prethodno postavljanje vremena kuhanja za odabrani recept.Pritisnite ✉ za ulazak u izbornik Vrijeme. Dodirnite ✉ onoliko puta koliko je potrebno za odabir funkcije „Trajanje kuhanja”. Zatim strelicama postavite vrijednosti i pritisnite ▶II za potvrdu. Odbrojavanje počinje po završetku zagrijavanja (ako je uređaj opremljen). Tijekom faze kuhanja moguće je promijeniti trajanje pritiskom gumba ✉ i korištenjem strelica. Po isteku vremena, na se prikazuje „End” (Završetak) i kuhanje se zaustavlja.
	b) TAJMER	Omogućuje upotrebu pećnice kao budilice.Pritisnite ✉ za ulazak u izbornik Vrijeme. Dodirnite ✉ onoliko puta koliko vam je potrebno za odabir funkcije „Tajmer”. Zatim strelicama postavite vrijednosti i pritisnite ▶II za potvrdu.Tijekom faze kuhanja moguće je promijeniti trajanje pritiskom gumba ✉ i korištenjem strelica. Zatim pritisnite ▶II za ponovno pokretanje kuhanja. Po isteku vremena, kuhanje se nastavlja dok se ručno ne prekine.Ova se funkcija može podesiti i kad je pećnica u stanju pripravnosti pritiskom na .Kad je uključena, tajmer radi neovisno o funkcijama kuhanja.
	c) ODGODA POČETKA	Omogućuje odabir vremena početka kuhanja.Pritisnite ✉ za ulazak u izbornik Vrijeme. Dodirni ✉ onoliko puta koliko ti je potrebno za odabir funkcije „Delay start” (Odgoda početka). Zatim strelicama postavite vrijednosti i pritisnite ▶II za potvrdu.NAPOMENA: Odgoda početka moguća je tek nakon postavljanja trajanja kuhanja i nije dostupna zajedno s funkcijama roštilja

a. COOKING DURATION

a. TIMER

a. DELAY START

TEMPERATURE MENU

After selecting a baking program, open the Temperature menu by pressing ☐. To navigate, touch ☐ as many times as needed to enter the following settings:

Simbol	Funkcija	Opis
	TEMPERATURA	Pritisnite za postavljanje temperature i strelicama odaberite vrijednost.
[AKBT]	BRZO ZAGRIJAVANJE	Pritisnite dvaput za brzo podešavanje temperature.

ADDITIONAL FUNCTION

Simbol	Funkcija	Opis
	ZAKLJUČAVANJE ZA ZAŠTITU DJECE	Ova funkcija omogućuje zaključavanje zaslona kako bi se maloljetnicima onemo-gućila neželjena upotreba uređaja. Da biste ga aktivirali, istodobno pritisnite tipke Lamp i Remote Control na 3 sekunde.Na korisničkom sučelju pojavit će se ikona s ključem. U tom stanju korisničko sučelje pećnice je zaključano i ne može se mijenjati postavke.Za isključivanje sigurnosne blokade za djecu ponovno pritisnite tipke Lamp i Remote Control na 3 sekunde (ikona s ključem će nestati).

4.2. COOKING FUNCTIONS

QUICK PREHEAT OPTION

To speed up the preheating phase, you can select the quick preheat option by pressing the temperature icon for 3 seconds after selecting the cooking program and temperature. This option will activate a combination of fan and heating elements regardless of the selected cooking function. To save energy when quick preheat is enabled, the light will TURN OFF until the oven reaches the desired temperature.

4.2.1. STANDARD FUNCTIONS

The probe can be used with manual functions (Conventional, Conventional + fan, Grill, Supergrill, Gratin, and Multi-level), with FOOD CATEGORIES FOR COOKING (meat, fish, and vegetables), and with the Gentle cooking program.

Kategorija hrane	Predložena temperatura u središtu hrane T °C	Predloženi položaj
Pečena govedina 45 °C		Dijagonalno u najdebljem dijelu.Za namirnice cilindričnog oblika (npr. goveđe pečenje) postavite vrh što je moguće bliže geometrijskom središtu
Pečeno meso	55 °C / 60 °C / 65 °C
Perad	83 - 85 °C	U najdeblji dio prsa
Riba (cijela/odresci)	65 °C	Dijagonalno u najdebljem dijelu
Kruh/složenci	90 °C	Blizu geometrijskog središta namirnice

5.1. GENERAL FOOD PREPARATION TABLE Cooking time depends on the recipe and ingredients.

Kategorija	Recept	Br. razina	Program kuhanja	T °C	Zagrijavanje	Pribor za kuhanje	Položaj police	Vrijeme kuhanja nakon zagrijavanja * (min)
Slatki pekarski proizvodi	Sitni kolačići/ muffini	1	Konvencionalna na više razina	175 °C160 °C	Y	Ladica za pečenjeLadica za pečenje	L3L4	20 - 3030 - 40
		2 Više razina 150 °C				Ladice za pečenje + dublje ladice	L2 + L5	30 - 40
		3	Više razina	140 °C		Ladice za pečenje	L2 + L4 + L6	40 - 50
	Biskviti (ø 26 cm)	1	Konvencionalna	170 °C	Y	Metalna rešetka + kalup za kolače	L2	30 - 40
			Više razina 150 °C			Metalna rešetka + kalup za kolače	L4	40 - 50
		2 Više razina 150 °C				Metalne rešetke + kalup za kolače	L1 + L4	50 - 60
	Keksi / prhko pecivo	1	Konvencionalna na više razina	150 °C150 °C	Y	Ladica za pečenjeLadica za pečenje	L3L4	25 - 3030 - 40
		2 Više razina 140 °C				Pečenje + dublje ladice	L2 + L5	30 - 40
		3	Više razina	140 °C		Ladice za pečenje	L2 + L4 + L6	35 - 40
	Francuska peciva s punjenjem	1	Konvencionalna	190 °C		Ladica za pečenje	L4	25 - 35
		2	Više razina	170 °C		Ladica za pečenje	L3	25 - 35
	Jorkširski puding	1	Konvencionalna	200 °C	Y	Ladica za pečenje	L3	20 - 30
	Puslice	1	Više razina	90 °C	Y	Ladica za pečenje		90-160
	Macaron	1	Konvencionalna	150 °C	Y	Ladica za pečenje	L3	15 - 20
	Pita od jabuka	1	Konvencionalna	185 °C	Y	Metalne rešetke + kalup za kolače	L2	60 - 70
		1 Više razina 170 °C Y				Metalne rešetke + kalup za kolače	L4 65 - 75
	Tarte tatin	1	Konvencionalna	170 °C	Y	Metalne rešetke + kalup za kolače	L2	40 - 60
	Čokoladni nabujak	1	Konvencionalna	200 °C	Y	Ladica za pečenje + kalupi	L3	10 - 15
	Torta sa sirom	1	Konvencionalna	150 °C	Y	Metalne rešetke + kalup za kolače	L2	50 - 65
	Smrznuti kroasani	1	Konvencionalna	180 °C	Y	Ladica za pečenje	L3	20 - 25
		2	Konvencionalna	180 °C		Ladice za pečenje	L2 + L5	25 - 35
		3	Više razina	160 °C		Ladice za pečenje	L2 + L4 + L6	30 - 40
Slatki pekarski proizvodi	Savijača, smrznuta	1	Konvencionalna	210 °C	Y	Ladica za pečenje	L3	30 - 45
Kruh i lepinja	Tostirani kruh	1	Supergrill	5 °C	N	Metalna rešetka	L6	4 - 6
	Focaccia	1	Konvencionalna	200 °C	Y	Ladica za pečenje	L2 ili L3	25 - 35
Kategorija	Recept	Br. razina	Program kuhanja	T °C	Zagrija-vanje	Pribor za kuhanje	Položaj police	Vrijeme kuha-nja nakon zagrijavanja * (min)
	Kruh, cijeli	1	Konvencionalna	200 °C	Y	Ladica za pečenje	L3	25-50
Slane pite i složenci	Slani kolači / quichevi (ø 26 cm)	1	Konvencionalna	200 °C	Y	Metalna rešetka + Quiche limenka	L1 ili L2	30 - 50
		2 Više razina 180 °C Y				Metalna rešetka + Quiche limenka	L1 + L4	50 - 70
	Nabujak od sira	1	Konvencionalna	200 °C	Y	Ladica za pečenje + kalupi	L3	20 - 35
	Lazanje, svježe	1	Konvencionalna	200 °C	Y	Metalna rešetka + vatrostalna posuda	L3	40 - 60
	Lazanje, smrznute	1	Konvencionalna	180 °C	Y	Metalna rešetka + vatrostalna posuda	L3	50 - 60
	Cannelloni, smrznuti	1	Konvencionalna	180 °C	Y	Metalna rešetka + vatrostalna posuda	L3 45 - 55
	Pečena tjestenina	1 Gratiniranje 200 °C Y				Metalna rešetka + vatrostalna posuda	L4	20 - 30
Pizza	Pizza, svježa (ladica)	1	Konvencionalna	250 °C	Y	Ladica za pečenje	L2 ili L3	15 - 20
	Pizza, svježa (ladica)	1	Pizza	250 °C	N	Ladica za pečenje	L2 ili L3	18 - 25
		2 Više razina 180 °C Y				Ladice za pečenje + dublje ladice	L2 + L5	25 - 35
	Pizza, svježa (okrugla)	1	Konvencionalna	250 °C	Y	Ladica za pečenje	L2 ili L3	8 - 10
	Pizza, svježa (okrugla)	1	Pizza	300 °C	N	Ladica za pečenje	L2 ili L3	15 - 20
		2 Više razina 180 °C Y				Ladica za pečenje + kalupi	L3	30 - 40
	Pizza, smrznuta (tanka kora)	1	Konvencionalna	220 °C	Y	Metalna rešetka	L3	10 - 15
		2	Više razina	200 °C		Metalna rešetka	L2 + L5	15 - 25
		3	Više razina	180 °C		Metalna rešetka	L2 + L4 + L6
	Pizza, smrznuta (tanka kora)	1	Pizza	200 °C	N	Metalna rešetka	L2	10 - 15
Meso i perad	Pržena cijela piletina (1 do 1,2 kg)	1 Gratiniranje 220 °C Y				Metalna rešetka / L4, postavite ladicu za pečenje na L1 sa 150 ml vode	L4	40 - 60
	Pileća batkovi	1	AirFry**	220 °C	N	Airfry tava**	L4	30 - 50
	Pečena patka	1	Gratiniranje	200 °C	Y	Metalna rešetka + vatrostalna posuda	L3	50 - 60
	Pijetao	1	Gratiniranje	220 °C	Y	Metalna rešetka, postavite ladicu za pečenje na L1	L4	20 - 40
	Pečena puretina	1 Gratiniranje 200 °C Y				Metalna rešetka + posuda za uporabu u pećnici	L3	50 - 60
	Svinjska rebra (1000 - 1200 g)	1	Konvencionalna	200 °C	Y	Metalna rešetka + posuda za uporabu u pećnici	L3	80 - 100
	Kobasice	1	Supergrill	4	Y	Metalna rešetka	L5	40 - 50
	Goveđi file (1000 do 1500 g)	1	Gentle cooking **	60 °C N		Metalna rešetka + vatrostalna posuda	L3	60 - 80
	Pečena govedina (500 g)	1	Gratiniranje	220 °C	Y	Ladica za pečenje	L3	20 - 40
	Mesna štruca (1000 do 1500 g)	1	Konvencionalna	180 °C	Y	Ladica za pečenje	L3	40 - 50
	Pečena piletina s krumpirom	1	Gratiniranje	200 °C	Y	Duboka ladica	L4	45 - 60
Riba i morski plodovi	Morski plodovi na žaru	1	Supergrill	4	N	Metalna rešetka	L5	15 - 30
	Smrznuti riblji štapići	1	AirFry**	200 °C	N	Airfry tava**	L4	20 - 25
	Pečena riba	1	ECO	200 °C	N	Metalna rešetka, postavite ladicu za pečenje na L1	L3	40 - 60
Povrće	Gratinirano povrće	1	ECO	200 °C	N	Metalna rešetka + posuda za uporabu u pećnici	L3	80-90
	Smrznuti pomfri (300 do 500 g)	1	AirFry**	200 °C	N	Airfry tava**	L4	18 - 25
	Gratinirani krumpir	2	Gratiniranje 180 °C Y			Metalna rešetka + vatrostalna posuda	L4 15 - 25
	Pečeni krumpir	1	Konvencionalna	200 °C	Y	Ladica za pečenje	L4	30 - 50

* if preheating is required ** Depending on the oven model.

NOTE: When baking cakes, pies, and other recipes that require using a mold or dish on 2 levels, stack them: place the upper tray on the left side and the lower tray on the right side.

5.2. EVERYDAY COOKING TABLE

The food category menu allows you to cook various recipes without preheating the oven, thanks to dedicated cooking programs tailored to the needs of each category.

Hydroeasy

The Hydroeasy function is designed for easy removal of light dirt; it is a fast and environmentally friendly solution for cleaning the inside of the oven with the power of steam.

How it works:

1. Pour 100 ml of water with a drop of dishwashing liquid into the lower recess of the oven.
2. Turn the selector to "B". If necessary, turn the selector to adjust the Hydro Clean program. Wait for the function to do its job during the set time.
3. After the cleaning process is complete, wait for the oven to cool down.
4. When the appliance has cooled, clean the inner surfaces of the oven with a cloth.
5. WARNING: Make sure the appliance has cooled down before touching it. Be careful of all hot surfaces as there is a risk of burns. Use distilled or drinking water. Wipe the cooking compartment and leave it to dry completely to avoid possible corrosion.

6.2.2. EXTERNAL OVEN SURFACES: removing and cleaning the glass door

1. Set the door at 90°. Turn the hinge locking tabs so they face away from the oven.

1. ⚠ WARNING: The external glass cannot be removed.

1. Clean the glass with a soft cloth and suitable cleaning agents.

1. Then return the door to 90° and turn the hinge locking tabs so they face the inside of the oven.

6.3. CLEANING THE ACCESSORIES

After each use, thoroughly clean the accessories and dry them with a towel. Stubborn residues on the accessories may be best soaked in a mixture of water and soap for about 30 minutes before washing again.

CLEANING THE SIDE GRILLS:

- Model with 6 levels

1. Remove the side grills by pulling them in the direction of the arrows.
2. Place the wire grills in the dishwasher during cleaning, or use a wet sponge, and then be sure to dry them.
3. After the cleaning procedure, reposition the side racks in reverse order.

6.4. MAINTENANCE

REPLACING PARTS

1. step

1. step

1. step

1. step

1. step

8. ENVIRONMENTAL PROTECTION AND DISPOSAL

8.1. DISPOSAL OF THE DEVICE

This device is marked in accordance with Directive 2012/19/EU on waste electrical and electronic equipment (WEEE). Waste electrical and electronic equipment contains pollutants (which can have a negative effect on the environment) and base elements (which can be reused). It is important to treat waste electrical and electronic equipment separately in order to properly remove and dispose of pollutants and recover all materials.

Individuals can play an important role in achieving the goal that waste electrical and electronic equipment does not become an environmental problem. Several basic rules should be followed:

WELCOME

Write your serial number here for future reference.

2.2. ACCESSORIES

H-Lab tray – BBQ mode

REGISTRATION OF NEW USER

• Click on "Register"
• You can register via your social media accounts or sign up with your personal email address.

QUICK PAIRING REGISTRATION

Step 1

Step 2

- Allow geolocation.

Allow your location permission

To enhance your experience, please allow location permission to hOn app in the next step.

CONTINUE

Step 3

Select your appliance category

Search your appliance

Washing machine

Washer dryer

Tumble dryer

Dishwasher

Air conditioner

Air purifier

Air scanner

Step 4

Appliance connection

Turn OFF and then ON your appliance

In case you can't switch OFF your appliance, unplug (for at least 10 seconds) and then plug its power supply.

Step 5

REMOTE CONTROL

It is also possible to activate Remote Control during cooking by pressing the corresponding button.

3. BEFORE YOU START

3.1. INFORMATION TO BEGIN

• POST-INSTALLATION GUIDE

4. OPERATING THE PRODUCT

4.1. HOW THE PRODUCT WORKS

TURN THE OVEN ON/OFF

Press and hold to TURN the oven ON/OFF

FUNCTION MENU

a. MINUTE MINDER

a. TIMER START

TEMPERATURE MENU

Hydroeasy