TTTB1RD - Electric cooking appliance Taco Tuesday - Free user manual and instructions
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| Product Type | Tortilla Shell Maker |
| Brand | Taco Tuesday |
| Model | TTTB1RD |
| Power Supply | 120 V, 60 Hz |
| Power | 1400 W |
| Dimensions (approx.) | 25 x 25 x 15 cm |
| Weight (approx.) | 1.5 kg |
| Body Material | Plastic |
| Plate Material | Non-stick |
| Number of tortillas at once | 1 |
| Recommended Tortilla Size | 20 cm (8 in) diameter |
| Indicator Lights | Red LED (power) and Green LED (ready) |
| Lid Lock | Yes, with latch |
| Plug Type | Polarized (one blade wider) |
| Cord Length (approx.) | 1 m |
| Care | Wipe with a damp cloth, do not immerse, do not put in dishwasher |
| Safety | Do not touch hot surfaces, use gloves, do not leave unattended |
| Warranty | 1 year (US and Canada) |
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USER MANUAL TTTB1RD Taco Tuesday
All products are trademarks of Nostalgia Products LLC. Worldwide design & utility patented or patents pending © 2019 Nostalgia Products LLC.
www.nostalgiaproducts.com
(rev. 11/20/19 NW)
Instructions and Recipes
Make everyday a party!
Visit www.nostalgiaproducts.com for more fun products.
CONTENTS
IMPORTANT PRECAUTIONS 3
IMPORTANT SAFEGUARDS 3
INTRODUCTION 4
PARTS & ASSEMBLY 5
HOW TO OPERATE 6
HELPFUL TIPS 7
CLEANING & MAINTENANCE 7
RECIPES 8
RETURNS & WARRANTY 16
SAFETY
Your safety and the safety of others is very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can cause serious injury to you and others.
All safety messages will follow the safety alert symbol.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.
Appliance Specifications:
120 Volts, 60 Hz, 1400 Watts, ETL Approved
THIS PRODUCT IS FOR USE IN 120V AC OUTLET ONLY.
Refer to www.nostalgiaproducts.com/user-manuals/ for the most updated manual.
IMPORTANT SAFEGUARDS
A person who has not read and understood all operating and safety instructions is not qualified to operate this appliance. All users of this appliance must read and understand this Instruction Manual before operating or cleaning this appliance.
When using electrical appliances, basic safety precautions should always be followed, including:
- Read all instructions before operating this appliance.
- DO NOT TOUCH the hot surfaces. Use handles or knobs.
- This appliance is NOT A TOY.
- Keep out of reach of children.
- Unsupervised young children and cognitively challenged individuals should never operate this appliance.
- Close supervision is necessary when any appliance is used by or near children.
- To protect against electrical shock do not immerse cord, plug or any part of this unit in water or other liquids.
- Do not operate this appliance when parts are missing or broken.
- Unplug from outlet when not in use, before removing parts and before cleaning. Allow to cool before putting on or taking off any parts, and before cleaning.
- DO NOT operate any appliance with a damaged cord or plug, or after the appliance malfunctions, or if the appliance has been damaged in any manner. Return the appliance to the nearest repair shop for examination, repair or adjustment.
- The manufacturer does not recommend the use of accessory attachments other than what is provided by the manufacturer. Use of attachments may cause injuries.
- DO NOT use the appliance for other than its intended use.
- DO NOT use outdoors. FOR HOUSEHOLD USE ONLY.
- DO NOT place on or near a hot gas or electric burner, or in a heated oven.
- DO NOT put any parts of this appliance in dishwasher.
- DO NOT let cord hang over edge of table or counter, or touch not surfaces.
- NEVER leave unit unattended while in use or when plugged into an outlet.
- To disconnect, turn any control to "off," then remove plug from wall outlet.
ADDITIONAL IMPORTANT SAFEGUARDS
Operating Safety Precautions
- Extreme caution must be used when opening and closing the Lid on this unit. Use an oven mitt or potholder when opening and closing the Lid for additional safety.
- Check the Drip Tray frequently during cooking sessions to prevent overflow.
- The use of metal items, such as spatulas, is not recommended with this unit as they may damage the non-stick cooking surface.
- DO NOT store any objects in the appliance, such as cardboard, plastic, paper, etc.
- DO NOT cover any part of the appliance with metal foil.
Instructions for the Electrical Cord and Plug
- This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electrical shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.
- A short power supply cord is provided to reduce the risk resulting from becoming entangled or tripping over a long cord.
-
If a long detachable power-supply cord or extension cord is used:
-
Extension cords can be used if care is exercised in their use.
- The marked electrical rating of the cord or extension cord should be at least as great as the electrical rating of the appliance.
- When using a longer cord or extension cord, make sure that the cord does not drape over a countertop or tabletop where it can be pulled on or tripped over unintentionally.
The manufacturer does not recommend using this machine in countries that do not support 120V AC even if a voltage adapter, transformer, or converter is in use.
SAVE THESE INSTRUCTIONS!
INTRODUCTION
Thank you for purchasing the TACO TUESDAY TORTILLA BOWL MAKER from Nostalgia! This easy-to-use appliance perfectly shapes and crisps tortillas in a matter of minutes. Simply place corn, flour or any tortilla variety into the unit and close the lid. Soon you'll enjoy a fresh, deliciously crunchy tortilla bowl that perfect for salads, party dips, desserts and more! Best of all, there's no need for frying, saving you time and calories. There's no limit to the variety of dishes you can create using these tasty tortillas. Use your imagination and have fun!
PARTS & ASSEMBLY
Your TORTILLA BOWL MAKER comes fully assembled.
Parts
Cord Wrap Location
HOW TO OPERATE
- Before first use, wipe down all surfaces with a dry, non-abrasive cloth.
- Find a dry, suitable, level surface near an electrical outlet.
- Coat the Cooking Surfaces with a small amount of vegetable oil. Vegetable oil can be applied with a paper towel or with a nonstick oil spray. The oil will help protect the nonstick quality of the cooking surface. This should be done periodically to maintain the nonstick quality.
- Preheat the appliance by closing the Lid and plugging into an electrical outlet.
- When the power is on, the Red Power Light will come on. The Green Ready Light will stay off while the appliance is preheating.
- The appliance should preheat for a minimum of 3 minutes. The Green Ready Light will turn on when the appliance is ready to cook.
- While the appliance is preheating, gather your tortillas.
- Carefully place an 8 inch tortilla on top of the preheated well in the Lower Cooking Surface. BE VERY CAREFUL as the Cooking Surfaces will be EXTREMELY HOT. Children should NEVER operate this appliance.
- Close the Lid using a pot holder or oven mitt. Make sure Lid is locked by closing latch. The tortilla will automatically be pressed inside the unit upon closing.
Steam may be released from appliance during cooking. For your safety, avoid contact with steam, as it is very hot and can cause burns.
- The cooking time will range between 1-3 minutes. Tortillas are done when crispy and golden brown.
- Once the tortilla has completed cooking, unlock and raise the Lid with a pot holder or oven mitt. Remove the tortilla from the Lower Cooking Surface with a plastic or wooden kitchen utensil. DO NOT use metal utensils, as they may scratch and damage the Cooking Surface.
- If cooking more than one tortilla in a session, lower the Lid in between baking to maintain heat until ready to cook the next tortilla.
- As soon as you are finished cooking, unplug appliance and allow to cool.
- Once the appliance is cool, follow the directions in the Cleaning and Maintenance section to clean your TORTILLA BOWL MAKER.
HELPFUL TIPS
NEVER leave the unit unattended while operating.
Smoking
During first use, you may notice slight smoking or a slight odor; this is normal with most new appliances. The smoking and odor is caused by the residues burning off the nonstick Cooking Plates and the Heating Element. Allow the appliance to preheat until smoke and odor no longer exists.
Tortillas
You may use any variety of store bought tortillas in your TORTILLA SHELL MAKER, including yellow or white corn, flour, wheat flour or whole grain. The baking time may vary depending on the type of tortilla used.
CLEANING & MAINTENANCE
Please take care of your TORTILLA BOWL MAKER by following these simple instructions and precautions. Cleaning is a snap.
- Disconnect from the electrical outlet by unplugging the appliance.
- Make sure the appliance is cool before cleaning.
- Wipe the Upper & Lower Cooking Surfaces with a damp, non-abrasive cloth or sponge and dry with a soft, non-abrasive towel.
- Wipe the exterior of the Main Unit with a dry, non-abrasive cloth.
- NEVER use scouring pads or abrasive cleaners on this unit as it will damage the surface and parts.
DO NOT put any parts in the dishwasher. - NEVER immerse TORTILLA BOWL MAKER in water.
RECIPES
With the TORTILLA BOWL MAKER you can create a variety of dishes the whole family will love. Baked tortilla shells are great for:
Salads
- Fresh Salsa
Party Dips
- Chili
- Ice Cream Sundaes
and more!
Follow these recipes, or create your own delicious tortilla bowl meals!
TACO SALAD
2 Tortillas
- 14 Pound Lean Ground Beef
- 14 (1.25-oz.) Package Taco Seasoning Mix
1/4 (16-oz.) Can Chili Beans
- 14 (16-oz.) Bottle French Dressing
- 1/4 Cup Water
Head Iceberg Lettuce
- 12 Cup Shredded Cheddar Cheese
- 14 Cup Tomatoes, chopped
- 1 Tbsp. Sour Cream
- 2 Tbsp. Prepared Salsa
Prepare two baked tortillas following the directions in the How to Operate section.
In a skillet over medium-high heat, brown the ground beef and drain excess fat.
Stir in the taco seasoning, chili beans and French dressing. Add 14 cup water to the skillet. Bring to a boil, reduce heat and simmer for 5-10 minutes.
Divide the lettuce, cheese and tomatoes evenly between each prepared tortilla shell. Top each with the fully cooked meat mixture. Add salsa and sour cream.
Serves two.
CHICKEN FAJITA TORTILLA SALAD
2 Tortillas
- 2 Tbsp. Canola Oil, divided
- 14 Cup Lime Juice
1 Garlic Clove, minced
- 1/2 Tsp. Ground Cumin
- 1/2 Tsp. Dried Oregano
- 12 Pound Boneless Skinless Chicken Breasts, cut into thin strips
- 12 Medium Onion, cut into thin wedges
Medium Sweet Red Pepper, cut into thin strips
1 (4-oz.) Can Chopped Green Chiles
- Shredded lettuce
1 Large Tomato, cut into wedges
1 Small Ripe Avocado, peeled and sliced
Prepare two baked tortillas following the directions in the How to Operate section.
In a small bowl, combine 1 tablespoon oil, lime juice, garlic, cumin and oregano. Pour half in a large resealable plastic bag; add chicken. Seal bag and turn to coat. Marinate for a minimum of 30 minutes. Cover and refrigerate remaining marinade.
In a large skillet, heat remaining 1 tablespoon oil on medium-high. Saute onion for 2-3 minutes or until tender.
Drain and discard marinade from chicken. Add chicken to skillet; stir-fry until meat is no longer pink.
Add the red pepper, chiles and reserved marinade; cook 2 minutes or until heated through.
Fill two prepared tortilla shells with lettuce. Add chicken and vegetable mixture. Top with tomatoes and avocado.
Serves two.
SHRIMP BOWL
1 Tortilla
- 1/2 Tbsp. Butter
- 14 Cup Sweet Onion, diced
1 Cup Cooked Rice
1 Pinch Garlic Powder
1 Pinch Cumin
1 Dash Cilantro
4-6 Cooked Shrimp, shelled and tails removed
- 2 Tbsp. Shredded Jack and Cheddar Cheese Blend
Prepare one baked tortilla following the directions in the How to Operate section.
Heat butter over medium heat in saucepan and saute onion until translucent.
Stir in rice and continue to cook until heated through.
Stir in spices.
Turn pan down to low, then add shrimp and cheese, stirring until cheese is melted.
Place cooked ingredients into baked tortilla bowl. Serves one.
SOUTHWEST CHILI BOWL
4 Tortillas
- 1 Tbsp. Vegetable Oil
1 Medium Green Bell Pepper, diced
1 Medium Bell Pepper, diced
- 14 Cup Red Onion, large diced
1 Pounds Ground Chuck
- 2 Tbsp. Chili Powder
1½ Tbsp. Ground Cumin
1 Clove Garlic, minced
1/4 Tsp. Cayenne Pepper
- 1 Tsp. Kosher Salt
- 12 Tsp. Ground Black Pepper
- 1/4 Tsp. Garlic Powder
- 2 Roma Tomatoes, diced
- 12 (15-oz.) Can Black Beans, drained and rinsed, optional
1 Tbsp. Chopped Fresh Cilantro Leaves
Prepare four baked tortillas following the directions in the How to Operate section.
Heat oil in a large skillet over medium-high heat. Add peppers and onions and cook until slightly tender.
Add the ground chuck and spices and cook until browned. Skim off excess grease.
Add diced tomatoes and black beans (optional) and simmer for about 10 minutes, stirring occasionally.
Divide chili into four prepared tortilla bowls. Garnish with cilantro.
You may also top with shredded Cheddar or Jack cheese and sour cream.
Serves four.
Prepare two baked tortillas following the directions in the How to Operate section.
Place 112 cups spinach in each tortilla bowl. Top each with 14 cup sliced strawberries, 1-oz. feta and 18 cup almonds.
Drizzle 14 cup salad dressing over each.
Serves two.
BURRITO BOWL
4 Tortillas
Prepare four baked tortillas following the directions in the How to Operate section.
- 2 Cups Water
In a saucepan, combine the water, rice and lime juice. Bring to a boil.
1/3Cups Basmati Rice
- Juice from 2 Limes
Reduce heat and simmer covered until all of the liquid is absorbed.
1 Tbsp. Unsalted Butter
In another saucepan, melt butter over medium heat. Saute the onion and garlic until onions are translucent.
1 Small Onion, chopped
Add the canned tomatoes, beans and white wine.
2 Garlic Cloves, minced
Simmer until most of the moisture boils off.
1 (10-oz.) Can Diced Tomatoes with Green Chiles
Add rice to baked tortilla bowls. Top with tomato mixture. Add grilled pork.
1 (14-oz.) Can Black Beans, drained and rinsed
If desired, add shredded cheddar cheese, chopped cilantro, salsa or sour cream.
- 1/4 Cup White Wine
Serves four.
- 2 Cups Pork, grilled (optional)
QUICK & EASY FRESH SALSA
1 Tortilla
Combine chopped onions, garlic, green pepper and tomatoes in a bowl.
- 2 Medium Tomatoes, chopped
Mix in fresh cilantro and salt. Add lime juice to taste.
- 1 Cup Onions, chopped
Refrigerate overnight.
- 6 Garlic Cloves, minced
Prepare one baked tortilla following the directions in the How to Operate section.
1 Lime
Stir salsa and pour into baked tortilla bowl.
- 2 Tbsp. Cilantro
Serves four.
Dash Salt
- 12 Cup Green Chili Peppers (Serrano or Jalapeno)
GUACAMOLE
- 1 Tortilla
- 3 Avocados, peeled, pitted, and mashed
- 1 Lime,juiced
- 1 Tsp. Salt
· 12 Cup Onion, diced
3 Tbsp. Fresh Cilantro, chopped - 2 Roma Tomatoes, diced
1 Tsp. Garlic, minced
1 Pinch Ground Cayenne Pepper
In a medium bowl, mash together the avocados, lime juice and salt.
Mix in onion, cilantro, tomatoes, and garlic.
Stir in cayenne pepper.
Refrigerate 1 hour.
Prepare one baked tortilla following the directions in the How to Operate section.
Spoon guacamole into baked tortilla bowl.
Serves 4.
TACO DIP
1 Tortilla
1 (8-oz.) Package Cream Cheese, softened
34 Tsp. Taco Seasoning Mix
1/3 Cup Salsa
1 (8-oz.) Package Shredded Cheddar Cheese
Prepare one baked tortilla following the directions in the How to Operate section.
In a medium bowl, mix the cream cheese, taco seasoning mix and salsa. Chill in refrigerator for 1 hour.
Spoon mixture into baked tortilla bowl. Top with shredded cheddar.
Makes 2.5 cups.
HUMMUS DIP
1 Tortilla
2 Cups Canned Garbanzo Beans, drained
1 / 3 Cup Tahini
- 14 Cup Lemon Juice
- 1 Tsp. Salt
2 Cloves Garlic, halved
1 Tbsp. Olive Oil
1 Pinch Paprika
1 Tsp. Fresh Parsley, minced
Prepare one baked tortilla following the directions in the How to Operate section.
Place the garbanzo beans, tahini, lemon juice, salt and garlic in a blender or food processor. Blend until smooth.
Transfer mixture into baked tortilla bowl.
Drizzle olive oil over the garbanzo bean mixture. Sprinkle with paprika and parsley.
Makes 2 cups.
CHILI CHEESE DIP
3 Tortillas
- 12 Pound Ground Beef
- 12 Pound Ground Pork Sausage
- 2 Pounds Pasteurized Processed Cheese, cubed
1 (10-oz.) Can Diced Tomatoes with Green Chile Peppers, with liquid
Prepare three baked tortillas following the directions in the How to Operate section.
Place ground beef and ground pork sausage in a large, deep skillet. Cook over medium-high heat until evenly brown.
In a medium saucepan over low heat, melt cheese. Stir in diced tomatoes with green chili peppers while cheese is melting.
Drain ground beef and ground sausage. Mix into the cheese mixture.
Transfer dip to baked tortilla bowls and serve warm.
Makes 6 cups.
FRUIT SALSA
1 Flour Tortilla
Butter Flavored Cooking Spray
- Granulated Sugar, to taste
Ground Cinnamon, to taste
1 Kiwi, peeled and diced
1 Golden Delicious Apples, peeled, cored and diced
4-oz.Raspberries
- 12 Pound Strawberries
- 1 Tbsp. White Sugar
- 12 Tbsp. Brown Sugar
- 1 12 Tbsp. Fruit Preserves, any flavor
Coat one side of a flour tortilla with butter flavored cooking spray. Sprinkle with desired amount of cinnamon sugar. Spray again with cooking spray.
Bake the tortilla following the directions in the How to Operate section.
In a medium bowl, thoroughly mix kiwi, apple, raspberries, strawberries, white sugar, brown sugar and fruit preserves.
Cover and chill in the refrigerator for at least 15 minutes.
Transfer salsa to baked cinnamon-sugar tortilla bowl.
You may choose to bake additional cinnamon-sugar tortilla bowls and break into pieces for dipping.
Serves 5.
DECADENT BERRY BANANA DESSERT
4 Flour Tortillas
1 (24-oz.) Package Chocolate-Flavored Candy Coating (almond bark)
- 2 Cup Fresh Strawberries, sliced
- 2 Cups Bananas, sliced
- 3/4 Cup Hot Fudge Ice Cream Topping
· 12 Tsp. Ground Cinnamon
- 12 Tsp. Vanilla
- 2 Cups Whipped Cream Topping
- 4 Mint Leaves, optional
Prepare four baked tortillas following the directions in the How to Operate section.
Melt chocolate candy coating as directed on package. Drizzle melted chocolate over baked tortilla bowls. Set aside and allow chocolate to harden, or refrigerate until ready to use.
In medium bowl, mix strawberries and bananas. Divide fruit evenly into tortilla bowls.
In small microwavable bowl, microwave fudge topping on High 30 to 45 seconds or until soft. Stir in cinnamon and vanilla.
Drizzle topping over fruit in tortilla bowls. Top with whipped cream; garnish with mint leaves. Serve immediately.
Serves 4.
ICE CREAM SUNDAE
- 1 Flour Tortilla
Butter Flavored Cooking Spray
Granulated Sugar, to taste
Ground Cinnamon, to taste - 12 Cup Ice Cream, any flavor
- Toppings (hot fudge, crushed peanuts, cherries)
Coat one side of a flour tortilla with butter flavored cooking spray. Sprinkle with desired amount of cinnamon sugar. Spray again with cooking spray.
Bake the tortilla following the directions in the How to Operate section.
Add ice cream and desired toppings. Serve immediately. Serves 1.
APPLE CRISP BOWL
3 Flour Tortillas
Butter Flavored Cooking Spray
- 1 Tbsp. Granulated Sugar, or to taste
- 12 Tsp. Ground Cinnamon, or to taste
3-4 Granny Smith Apples, peeled, cored, and sliced
- 1 12 Tsp. Lemon Juice
1/8 Cup Granulated Sugar
- 1/2 Tsp. Cinnamon
- 1/2 Tbsp. Butter
· 12 Cup Flour
- 12 Cup Brown Sugar
- 14 Cup Butter
- Vanilla Ice Cream or Whipped Cream
Coat one side of a flour tortilla with butter flavored cooking spray. Sprinkle with desired amount of cinnamon sugar. Spray again with cooking spray.
Bake the tortilla following the directions in the How to Operate section.
Preheat oven to 350^
Toss apples with lemon juice, sugar, and cinnamon. Coat a small casserole dish with cooking spray and pour apple mixture into dish.
Cut together butter, flour and brown sugar until crumbly. Sprinkle evenly over apples.
Bake at 350^ for 20 - 30 minutes until apples are tender.
Spoon evenly into 3 prepared cinnamon-sugar tortillas. Top with vanilla ice cream or fresh whipped cream.
Serves 3.
CHERRY CHEESECAKE BOWL
8 Flour Tortillas
Butter Flavored Cooking Spray
- 1 Tbsp. Granulated Sugar, or to taste
- 12 Tsp. Ground Cinnamon, or to taste
1 (8-oz.) Package Cream Cheese
1/2 Cup White Sugar
1 Dash Vanilla Extract
1 Dash Almond Extract
1 Cup Heavy Cream
1 (12-oz.) Can Cherry Pie Filling
Coat one side of a flour tortilla with butter flavored cooking spray. Sprinkle with desired amount of cinnamon sugar. Spray again with cooking spray.
Bake the tortilla following the directions in the How to Operate section.
In large bowl, combine cream cheese, sugar, vanilla and almond extract. Mix well.
In a medium bowl, whip cream until stiff peaks form. Fold whipped cream into cream cheese mixture.
Spoon into prepared cinnamon-sugar tortillas. Top with a spoonful of cherry pie filling.
Chill in refrigerator until serving.
Serves 8.
RETURNS & WARRANTY
SHOULD YOUR UNIT NOT WORK OR IF DAMAGED WHEN YOU FIRST TAKE IT OUT OF THE BOX, PLEASE RETURN IT TO THE PLACE OF PURCHASE IMMEDIATELY.
Tortilla Bowl Maker / TTTB1RD
Should you have any questions, please contact us via email or at the customer service number listed below between the hours of 8:00 AM and 5:00 PM, Monday through Friday, Central Standard Time.
Distributed by:
Nostalgia Products LLC
1471 Partnership Dr.
Green Bay, WI 54304-5685
Customer Service
Phone: (920) 347-9122
Web: www.nostalgiaproducts.com
Customer Service Inquiry
To submit a Customer Service inquiry, go to www.nostalggiaproducts.com and fill out the Customer Service Inquiry form and click the Submit button.
A representative will contact you as soon as possible.
Product Warranty Terms
Nostalgia Products LLC (the "Company") hereby warrants that for a period of one (1) year from the date of original purchase, this product will be free of defects in material and workmanship under normal home use, provided that the product is operated and maintained in accordance with the operating instructions. As the sole and exclusive remedy under this warranty, the Company will at its discretion either repair or replace the product found to be defective, or issue a refund on the product during the warranty period. This warranty is only available to the original retail purchaser of the product from the date of initial retail purchase, and is only valid with the original sales receipt, as proof of purchase date is required to obtain warranty benefits. All warranty claims must be brought to the attention of the Company within the warranty period and no later than 30 days of the failure to perform. This warranty does not cover normal wear or damage caused by shipping, mishandling, misuse, accident, alteration, improper replacement parts, or other than ordinary household use. You may be required to return the product (with shipping prepaid by you) for inspection and evaluation. Return shipping costs are not refundable. The Company is not responsible for returns damaged or lost in transit. Unless otherwise specifically permitted by the operating instructions, this warranty applies to indoor household use only. In order to obtain service under this warranty, please contact the Company at the telephone number listed above or by filling out the Customer Service Inquiry Form located at www.nostalgiaproducts.com. Warranty valid only in USA and Canada.
This warranty is in lieu of all other warranties, expressed or implied, including warranties of merchantability and fitness for a particular purpose, which are hereby excluded to the extent permitted by law. In no event shall the Company be liable for any indirect, incidental, consequential, or special damages arising out of or in connection with this product or the use thereof. Some states, provinces or jurisdictions do not permit the exclusion or limitation of incidental or consequential damages, so the foregoing exclusion or limitation may not apply to you.
This warranty does not apply to re-manufactured merchandise.
Please read the operating instructions carefully. Failure to comply with the operating instructions will void this warranty.
For more information, visit us online at www.nostalgiaproducts.com.
Like us on Facebook at www.facebook.com/NostalgiaElectrics.
Follow our boards on Pinterest at www.pinterest.com/nostalgiaelctrx.
Tweet along with us on Twitter at www.twitter.com/NostalgiaElctrx.
Nostalgia Products LLC
1471 Partnership Dr.
Green Bay, WI 54304-5685
Servicio al cliente
Telefon: (920) 347-9122
Web: www.nostalgiaproducts.com
CONSERVEZ CES INSTRUCTIONS! INTRODUCTION
Prepare four baked tortillas following the directions in the How to Operate section.
- 2 Cups Water
In a saucepan, combine the water, rice and lime juice. Bring to a boil.
1/3Cups Basmati Rice
Reduce heat and simmer covered until all of the liquid is absorbed.
- Juice from 2 Limes
1 Tbsp. Unsalted Butter
In another saucepan, melt butter over medium heat. Saute the onion and garlic until onions are translucent.
1 Small Onion, chopped
Add the canned tomatoes, beans and white wine.
2 Garlic Cloves, minced
Simmer until most of the moisture boils off.
1 (10-oz.) Can Diced Tomatoes with Green Chiles
Add rice to baked tortilla bowls. Top with tomato mixture. Add grilled pork.
1 (14-oz.) Can Black Beans, drained and rinsed
If desired, add shredded cheddar cheese, chopped cilantro, salsa or sour cream.
- 1/4 Cup White Wine
Serves four.
- 2 Cups Pork, grilled (optional)
QUICK & EASY FRESH SALSA
1 Tortilla
Combine chopped onions, garlic, green pepper and tomatoes in a bowl.
- 2 Medium Tomatoes, chopped
Mix in fresh cilantro and salt. Add lime juice to taste.
1 Cup Onions, chopped
Refrigerate overnight.
6 Garlic Cloves, minced
Prepare one baked tortilla following the directions in the How to Operate section.
1 Lime
Stir salsa and pour into baked tortilla bowl.
- 2 Tbsp. Cilantro
Serves four.
-
Dash Salt
-
12 Cup Green Chili Peppers (Serrano or Jalapeno)
GUACAMOLE
- 1 Tortilla
In a medium bowl, mash together the avocados, lime juice and salt.
- 3 Avocados, peeled, pitted, and mashed
Mix in onion, cilantro, tomatoes, and garlic.
- 1 Lime,juiced
Stir in cayenne pepper.
- 1 Tsp. Salt
Refrigerate 1 hour.
· 12 Cup Onion, diced
Prepare one baked tortilla following the directions in the How to Operate section.
3 Tbsp. Fresh Cilantro, chopped
Spoon guacamole into baked tortilla bowl.
- 2 Roma Tomatoes, diced
Serves 4.
1 Tsp. Garlic, minced
1 Pinch Ground Cayenne Pepper
TACO DIP
1 Tortilla
Prepare one baked tortilla following the directions in the How to Operate section.
1 (8-oz.) Package Cream Cheese, softened
In a medium bowl, mix the cream cheese, taco seasoning mix and salsa. Chill in refrigerator for 1 hour.
34 Tsp. Taco Seasoning Mix
Spoon mixture into baked tortilla bowl. Top with shredded cheddar.
1/3 Cup Salsa
Makes 2.5 cups.
1 (8-oz.) Package Shredded Cheddar Cheese
HUMMUS DIP
1 Tortilla
Prepare one baked tortilla following the directions in the How to Operate section.
2 Cups Canned Garbanzo Beans, drained
Place the garbanzo beans, tahini, lemon juice, salt and garlic in a blender or food processor. Blend until smooth.
1 / 3 Cup Tahini
Transfer mixture into baked tortilla bowl.
- 14 Cup Lemon Juice
Drizzle olive oil over the garbanzo bean mixture. Sprinkle with paprika and parsley.
- 1 Tsp. Salt
Makes 2 cups.
2 Cloves Garlic, halved
1 Tbsp. Olive Oil
1 Pinch Paprika
1 Tsp. Fresh Parsley, minced
CHILI CHEESE DIP
3 Tortillas
Prepare three baked tortillas following the directions in the How to Operate section.
- 12 Pound Ground Beef
Place ground beef and ground pork sausage in a large, deep skillet. Cook over medium-high heat until evenly brown.
- 12 Pound Ground Pork Sausage
In a medium saucepan over low heat, melt cheese. Stir in diced tomatoes with green chili peppers while cheese is melting.
- 2 Pounds Pasteurized Processed Cheese, cubed
Drain ground beef and ground sausage. Mix into the cheese mixture.
1 (10-oz.) Can Diced Tomatoes with Green Chile Peppers, with liquid
Transfer dip to baked tortilla bowls and serve warm.
Makes 6 cups.
FRUIT SALSA
1 Flour Tortilla
Coat one side of a flour tortilla with butter flavored cooking spray. Sprinkle with desired amount of cinnamon sugar. Spray again with cooking spray.
Butter Flavored Cooking Spray
Bake the tortilla following the directions in the How to Operate section.
Granulated Sugar, to taste
In a medium bowl, thoroughly mix kiwi, apple, raspberries, strawberries, white sugar, brown sugar and fruit preserves.
Ground Cinnamon, to taste
Cover and chill in the refrigerator for at least 15 minutes.
1 Kiwi, peeled and diced
Transfer salsa to baked cinnamon-sugar tortilla bowl.
1 Golden Delicious Apples, peeled, cored and diced
You may choose to bake additional cinnamon-sugar tortilla bowls and break into pieces for dipping.
4-oz.Raspberries
Serves 5.
- 12 Pound Strawberries
- 1 Tbsp. White Sugar
- 12 Tbsp. Brown Sugar
- 112 Tbsp. Fruit Preserves, any flavor
DECADENT BERRY BANANA DESSERT
4 Flour Tortillas
1 (24-oz.) Package Chocolate-Flavored Candy Coating (almond bark)
- 2 Cup Fresh Strawberries, sliced
- 2 Cups Bananas, sliced
- 3/4 Cup Hot Fudge Ice Cream Topping
· 12 Tsp. Ground Cinnamon
- 12 Tsp. Vanilla
- 2 Cups Whipped Cream Topping
- 4 Mint Leaves, optional
Prepare four baked tortillas following the directions in the How to Operate section.
Melt chocolate candy coating as directed on package. Drizzle melted chocolate over baked tortilla bowls. Set aside and allow chocolate to harden, or refrigerate until ready to use.
In medium bowl, mix strawberries and bananas. Divide fruit evenly into tortilla bowls.
In small microwavable bowl, microwave fudge topping on High 30 to 45 seconds or until soft. Stir in cinnamon and vanilla.
Drizzle topping over fruit in tortilla bowls. Top with whipped cream; garnish with mint leaves. Serve immediately.
Serves 4.
ICE CREAM SUNDAE
- 1 Flour Tortilla
Butter Flavored Cooking Spray
Granulated Sugar, to taste
Ground Cinnamon, to taste - 12 Cup Ice Cream, any flavor
- Toppings (hot fudge, crushed peanuts, cherries)
Coat one side of a flour tortilla with butter flavored cooking spray. Sprinkle with desired amount of cinnamon sugar. Spray again with cooking spray.
Bake the tortilla following the directions in the How to Operate section.
Add ice cream and desired toppings. Serve immediately. Serves 1.
| APPLE CRISP BOWL | |
| • 3 Flour Tortillas | Coat one side of a flour tortilla with butter flavored cooking spray. Sprinkle with desired amount of cinnamon sugar. Spray again with cooking spray. |
| • Butter Flavored Cooking Spray | |
| • 1 Tbsp. Granulated Sugar, or to taste | Bake the tortilla following the directions in the How to Operate section. |
| • 1/2 Tsp. Ground Cinnamon, or to taste | Preheat oven to 350°. |
| • 3 - 4 Granny Smith Apples, peeled, cored, and sliced | Toss apples with lemon juice, sugar, and cinnamon. Coat a small casserole dish with cooking spray and pour apple mixture into dish. |
| • 1½ Tsp. Lemon Juice | Cut together butter, flour and brown sugar until crumbly. Sprinkle evenly over apples. |
| • 1/8 Cup Granulated Sugar | Bake at 350° for 20 - 30 minutes until apples are tender. |
| • 1/2 Tsp. Cinnamon | Spoon evenly into 3 prepared cinnamon-sugar tortillas. Top with vanilla ice cream or fresh whipped cream. |
| • 1/2 Tbsp. Butter | |
| • 1/2 Cup Flour | Serves 3. |
| • 1/2 Cup Brown Sugar | |
| • 1/4 Cup Butter | |
| • Vanilla Ice Cream or Whipped Cream | |
| CHERRY CHEESECAKE BOWL | |
| ·8 Flour Tortillas | Coat one side of a flour tortilla with butter flavored cooking spray. Sprinkle with desired amount of cinnamon sugar. Spray again with cooking spray. |
| ·Butter Flavored Cooking Spray | |
| ·1 Tbsp. Granulated Sugar, or to taste | Bake the tortilla following the directions in the How to Operate section. |
| ·1/2 Tsp. Ground Cinnamon, or to taste | In large bowl, combine cream cheese, sugar, vanilla and almond extract. Mix well. |
| ·1 (8-oz.) Package Cream Cheese | In a medium bowl, whip cream until stiff peaks form. Fold whipped cream into cream cheese mixture. |
| ·1/2 Cup White Sugar | Spoon into prepared cinnamon-sugar tortillas. Top with a spoonful of cherry pie filling. |
| ·1 Dash Vanilla Extract | |
| ·1 Dash Almond Extract | Chill in refrigerator until serving. Serves 8. |
| ·1 Cup Heavy Cream | |
| ·1 (12-oz.) Can Cherry Pie Filling | |
RETOURS ET GARANTIE
SI VOTRE APPAREIL NE FONCTIONNE PAS OU S'IL EST ENDOMMAGE QUAND VOUS LE RETIREZ DE LA BOITE, VEUILLEZ LE RETOURNER IMMEDIATEMENT À L'ENDROIT OU IL A ÉTÉ ACHETE.
Machine a coquille a tortilla/TTTB1RD
Nostalgia Products LLC
1471 Partnership Dr.
Green Bay, WI 54304-5685
