Toscana CFBI9015 - Cooker BORETTI - Free user manual and instructions

USER MANUAL Toscana CFBI9015 BORETTI

Exterior view of a black outdoor oven with control knobs and a digital display (no visible text or symbols)

CE

CFBI9015IX / CFBI9015AN / CFBI9015ZW CFBI9015IX2 / CFBI9015AN2 / CFBI9015ZW2

GB | INSTRUCTIONS ON MOUNTING AND USE

www.boretti.com

Nederlands

Instruction for the use - Installation advice

Page 197

Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs.

Nederlands

Symbol of a trash bin crossed with no text or numbers, representing waste sorting or disposal (no text present)

Warning symbols and industrial equipment illustration showing warning signs, fire icons, and a crossed-out electrical device.

OPGELET - HEEL BELANGRIJK!

Technical line drawing of a structural support frame with mounting holes and supports (no text or symbols)

Technical diagram showing a mechanical assembly with directional arrows and a central component, labeled 'Afb. 1.4' (no text or symbols on the diagram itself)

Line drawing of two people installing or adjusting a large oven on a tiled floor (no text or symbols)

Afb. 1.5

Line drawing of a person using a portable stove with a diagonal line crossing the stove (no text or symbols)

Afb. 1.7

Waarschuwing

Line drawing of a cabinet with a door, showing a close-up and a marked X symbol indicating a location or connection (no text or labels present)

L1 N (L2) PE

L1 1 2 L2 3 4 N 5 PE

Diagram showing three labeled boxes (square, circle, square) with varying shades of gray and white, likely representing geometric or conceptual sections.

P P □ □

P ○ P □ □

Diagram showing three labeled boxes with a central circle, each containing a square and the letter 'P' below.

Diagram showing three labeled geometric shapes: a square, a circle, and a shaded rectangle with the letter 'P'.

P ○ P

P ○ □ P

P P □

Simple line drawing of a cylindrical object with a black X mark and upward arrows, no text or symbols present.

Afb. 3.4

Two abstract geometric shapes: a square with diagonal lines and a circle with concentric circles, both without any text or symbols.

Afb. 3.5

Reiniging

Illustration of a hand using a tool to brush or mark on a circular surface, with scattered particles (no text or symbols)

Technical line drawing of a mechanical component with a hand adjusting a circular feature (no text or symbols)

Afb. 6.1

Telescopische geleiders (op sommige modellen) (afb. 6.3)

FOUT GOED

A B A B A Afb. 6.9

Belangrijk

Technical line drawing of a mechanical assembly with mounting base and internal components (no text or symbols)

Technical line drawing of a mechanical bracket assembly (no text or symbols)

Afb. 6.12

Technical line drawing of a mechanical component or bracket assembly (no text or symbols)

Line drawing of a person installing or adjusting a door panel, no text or symbols present

Warning sign with warning triangle and pictogram of a person falling, indicating hazard or caution against a device.

C Afb. 6.15

2 Click M 1 M 1 M 2 Click Afb. 6.19

Hermonteren van de ovendeur

Line drawing of two hands holding a long, folded paper or metal object (no text or symbols)

Technical diagram of a mechanical component with directional arrows and a circled feature, labeled 'Afb. 6.21' (no readable text or symbols beyond label)

A Afb. 6.22

Deutsch

Symbol of a trash bin crossed with no visible text or labels

Warning symbols and industrial equipment illustration showing warning signs, flame icons, and smoke symbols

Technical line drawing of a structural support frame with mounting holes and base plate (no text or symbols)

Nivellieren des herds

Technical diagram showing a mechanical assembly with directional arrows and a circular component, labeled Abb. 1.4 (no text or symbols on the diagram itself)

Line drawing of two people installing or adjusting a large oven on a tiled floor (no text or symbols)

Abb. 1.5

Line drawing of a person using a kitchen appliance with a diagonal tool, no text or symbols present

Abb. 1.7

Hinweis

Technical line drawing of a cabinet with an open door and a switch, showing no text or symbols

8 ↓ 8 = 8 ↓ 8 ↓

Abb. 3.1

Simple geometric shapes including a circle, two squares, and a letter 'P' in a row (no text or symbols beyond basic geometry)

P P □ □

P ○ P

Simple diagram with three squares, one large circle, and two smaller squares labeled 'P' (no text or symbols within shapes)

Diagram showing three labeled geometric shapes: a square, a circle, and a shaded rectangle with the letter 'P'.

P O P

P ○ □ P

P P □

Simple line drawing of a cylindrical object with a black X mark and upward arrows, no text or symbols present.

Abb. 3.4

KEINE TÖPFE MIT UNBEARBEITETEM, RAUEN BODEN VERWENDEN

Two abstract diagrams: a square with diagonal lines and a circle with crosshairs, both without any text or symbols.

Abb. 3.5

Reinigung

Illustration of a hand using a tool to clean or brush residue in a circular container (no text or symbols)

Afb. 3.6

Technical line drawing of a mechanical component with a hand inserting a tool into a housing (no text or symbols)

FALSH RICHTIG

A B B A

Abb. 6.9

Technical line drawing of a mechanical assembly with mounting base and vertical support (no text or symbols)

Technical line drawing of a mechanical bracket assembly (no text or symbols)

A B Abb. 6.12

Technical line drawing of a mechanical component or bracket assembly (no text or symbols)

Line drawing of a person installing or adjusting a door panel inside a vehicle (no text or symbols)

Ofentür abmontieren

Safety warning sign with warning triangle, downward arrow, and cross symbol indicating hazard or failure

C Abb. 6.15

Line drawing of two hands holding a long, thin metal object (no text or symbols)

Technical diagram of a mechanical component with an arrow indicating motion, labeled Abb. 6.21 (no readable text or symbols)

A Abb. 6.22

Français

* Prescriptions de la Directive 93/68/CEE;

* Prescriptions de la Directive 2011/65/UE.

Symbol of a trash bin crossed with no visible text or labels

Warning symbols and industrial equipment illustration showing warning signs, fire icons, and a crossed-out electrical device.

ATTENTION - TRÈS IMPORTANT!

Danger d'incendie/surchauffe:

Technical line drawing of a mechanical assembly with mounting holes and structural supports (no text or symbols)

Diagram showing a mechanical setup with a cylindrical component and directional arrows, labeled Fig. 1.4 (no text or symbols on the diagram itself)

Line drawing of two people installing or adjusting a large outdoor stove on a tiled floor (no text or symbols)

Fig. 1.5

Line drawing of a person operating a kitchen with crossed lines indicating resistance or crossed position (no text or symbols)

Fig. 1.6

Avertissement

Line drawing of a person using a portable stove with a diagonal line crossing the stove (no text or symbols)

Fig. 1.7

Avertissement

Line drawing of a server cabinet with ventilation slots and a door, showing no text or symbols on the cabinet itself

2 Partie électrique

Important

L₁ N (L₂) PE

L1 1 2 L2 3 4 N 5 PE ±

L1 L2 L3 N PE 1 2 3 4 5

Fig. 2.3

= Zone cuisson off (pas active)

= Voyant plaque chaude

Grid puzzle with labeled boxes and circles, likely for a logic or pattern recognition task

Area 1 Area 2

Simple line drawing of a container with cross marks and a circular pattern, no text or symbols present.

Fig. 3.5

Nettoyage

Line drawing of a hand using a tool to clean or brush residue on a circular surface (no text or symbols)

Fig. 3.6

Line drawing of a kitchen appliance with a hand inserting a component into the top panel (no text or symbols)

Fig. 6.1

Technical line drawing of a mechanical assembly with mounting feet and a transparent panel (no text or symbols)

Technical line drawing of a mechanical bracket assembly (no text or symbols)

A B Fig. 6.12

Technical line drawing of a mechanical component with no visible text or symbols

Line drawing of a person installing or adjusting a door panel, labeled as Fig. 6.14 (no text or symbols on the diagram itself)

Warning sign with warning triangle and pictogram showing accident or hazard, including a downward arrow and a cross symbol.

C Fig. 6.15

Illustration of hands installing or adjusting a device panel with two labeled components (1 and 2), no text or symbols present.

Line drawing of two hands holding a long, thin metal object (no text or symbols)

Technical diagram showing a mechanical component with an arrow indicating motion, labeled as Fig. 6.21 (no text or symbols on the diagram itself)

A Fig. 6.22

English

Instruction for the use - Installation advice

Dear Customer,

Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.

Please preserve this booklet carefully. It may be useful in future, either to yourself or to others in the event that doubts should arise relating to its operation.

This appliance must be used only for the task it has explicitly been designed for, that is for cooking foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous.

The manufacturer declines all responsibility in the event of damage caused by improper, incorrect or illogical use of the appliance.

Declaration of CE conformity

* This appliance has been designed to be used only for cooking. Any other use (such as heating a room) is improper and dangerous.
* This appliance has been designed, constructed, and marketed in compliance with:

* Safety requirements of the "Low voltage" Directive 2014/35/EU;
* Safety requirements of the "EMC" Directive 2014/30/EU;
* Requirements of EU Directive 93/68/EEC;
* Requirements of EU Directive 2011/65/EU.

Important information for correct disposal of the product in accordance with ec directive 2012/19/EC.

At the end of its working life, the product must not be disposed of as urban waste. It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service.

Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources. As a reminder of the need to dispose of household appliances separately, the product is marked with a crossed-out wheeled dustbin.

Symbol of a trash bin crossed with no visible text or labels

Important safety precautions and recommendations

Important

This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment.

The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a semi commercial, commercial or communal environment.

Read the instructions carefully before installing and using the appliance.

* This appliance has been designed and manufactured in compliance with the applicable standards for the household cooking products and it fulfills all the safety requirements shown in this manual, including those for surface temperatures. Some people with sensitive skin may have a more pronounced temperature perception with some components although these parts are within the limits allowed by the norms. The complete safety of the appliance also depends on the correct use, we therefore recommend to always pay a extreme attention while using the product, especially in the presence of children.
* After having unpacked the appliance, check to ensure that it is not damaged and that the oven door closes correctly. In case of doubt, do not use it and consult your supplier or a professionally qualified technician.
* Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries.
* Some appliances are supplied with a protective film on steel and aluminium parts. This film must be removed before using the appliance.

Important

The use of suitable protective clothing/gloves is recommended when handling or cleaning this appliance.

* Do not attempt to modify the technical characteristics of the appliance as this may become dangerous to use. The manufacturer declines all responsibility for any inconvenience resulting from the inobservance of this condition.

* Do not operate your appliance by means of an external timer or separate remote-control system.
* Do not carry out cleaning or maintenance operations on the appliance without having previously disconnected it from the electric power supply.

Warning

Ensure that the appliance is switched off before replacing the oven lamp to avoid the possibility of electric shock.

* Do not use a steam cleaner because the moisture can get into the appliance therefore making it unsafe.
* Do not touch the appliance with wet or damp hands (or feet).
* Do not use the appliance whilst in bare feet.
* If you should decide not to use this appliance any longer (or decide to substitute another model), before disposing of it, it is recommended that it be made inoperative in an appropriate manner in accordance to health and environmental protection regulations, ensuring in particular that all potentially hazardous parts be made harmless, especially in relation to children who could play with unused appliances.
* The various components of the appliance are recyclable. Dispose of them in accordance with the regulations in force in your country. If the appliance is to be scrapped, remove the power cord.
* After use, ensure that the knobs are in the off position.
* Children less than 8 years of age shall be kept away unless continuously supervised.
* This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
* The manufacturer declines all liability for injury to persons or damage to property caused by incorrect or improper use of the appliance.

Warning

During use the appliance and its accessible parts become hot; they remain hot for some time after use.

* Care should be taken to avoid touching heating elements (on the hob and inside the oven).
* The door is hot, use the handle.
* To avoid burns and scalds, young children should be kept away.

* Make sure that electrical cables connecting other appliances in the proximity of the cooker cannot come into contact with the hob or become entrapped in the oven door.

Warning

Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

Warning

Danger of fire: do not store items on the cooking surfaces.

* Do not place or leave empty pans on the glass ceramic hob.
* Do not allow heavy or sharp objects to drop on the glass ceramic hob.
* Do not scratch the hob with sharp objects. Don't use the hob as a work surface.

Warning

When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury.

First use of the oven

It is advised to follow these instructions:

* Furnish the interior of the oven as described in the chapter "CLEANING AND MAINTENANCE".
* Switch on the empty oven on max to eliminate grease from the heating elements.
* Disconnect the appliance from the electrical power supply, let the oven cool down and clean the interior of the oven with a cloth soaked in water and neutral detergent; then dry carefully.

Caution

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

* Do not line the oven walls or base with aluminium foil. Do not place baking trays or the drip tray on the base of the oven chamber.
* FIRE RISK! Do not store flammable material in the oven or in the storage compartment.
* Always use oven gloves when removing the shelves and food trays from the oven whilst hot.
* Do not hang towels, dishcloths or other items on the appliance or its handle – as this could be a fire hazard.
* Clean the oven regularly and do not allow fat or oils to build up in the oven base or tray. Remove spillages as soon as they occur.
* Do not stand on the cooker or on the open oven door.
* Always stand back from the appliance when opening the oven door to allow steam and hot air to escape before removing the food.

Safe food handling

Leave food in the oven for as short a time as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather.

Warning

Take care NOT to lift the cooker by the door handle.

Caution

The cooking process has to be supervised. A short term cooking process has to be supervised continuously.

* The appliance must not be installed behind a decorative door in order to avoid overheating.
* The oven accessories (e.g. oven wire rack) must be fitted correctly as indicated at page 247.
* If the power supply cable is damaged, it must be replaced only by an authorized service agent in order to avoid a hazard.

* INDUCTION HOBS

* Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.
* Do not use metallic kitchen utensils (e.g. ladles). It is preferable to use plastic or wood kitchen utensils.
* Please use pans of recommended size (see minimum pan diameter recommended). It is not advisable to use pans smaller than the cooking zone. The pans have to be placed in the centre of the cooking zone.
* Do not use defective pans or pans with a curved bottom.
* Please use suitable pans marked for induction cooking.
* Please keep your distance from the electromagnetic fields by standing 5-10 cm from the cooking zones. When possible use the rear cooking zones.
* Magnetic objects (e.g. credit cards, floppy disks, memory cards) and electronic instruments (e.g. computers) should not be placed near the induction hob.
* The heating of magnetic tins is forbidden! Closed tins may explode by exceeding pressure while heating. There is a burning risk with open tins as well, because the integrated temperature protection will not work correctly.

Important warning

The induction hob complies with European Standards for domestic cooking appliances. Therefore it should not interfere with other electronic units. Persons with cardiac pacemakers or any other electrical implants must check with their doctor if they can use an induction cooking system (and check any possible interferences with the implants).

Energy labelling/Ecodesign

* Commission delegated regulation (EU) No 65/2014 (supplementing Directive 2010/30/EU of the European Parliament and of the Council).
* Commission regulation (EU) No 66/2014 (implementing Directive 2009/125/EC of the European Parliament and of the Council).

Reference to the measurement and calculation methods used to establish compliance with the above requirements:

* Standard EN 60350-1 (electric ovens).
* Standard EN 60350-2 (hobs: electric cooking zones and/or areas).

Use of the appliance, energy saving tips

Oven

Induction cooking zones and/or areas

* To save electricity, use lids whenever possible.

* When the pan comes to the boil, turn the heat down to the level desired.
* Please use suitable pans marked for induction cooking. Some cookware available on the market has an effective ferromagnetic area which is much smaller than the diameter of the pan itself. Avoid using this cookware because the induction cooktop may not function properly or may be damaged.
* Always use pans/coffee pots with thick, completely flat bottom. Do not use pans/coffee pots with concave or convex bottom; these could cause overheating of the cooking zone.
* Important: Do not use pots/coffee pot adaptors.

Warning symbols and industrial equipment illustration showing warning signs, flame icons, and smoke symbols

WARNING – VERY IMPORTANT!

Fire/overheating hazard:

* Do not place towels/cloths etc onto the hob rail or oven door handle/s whilst the product is in use or hot.

To avoid damage to the appliance:

* Do not lift/move the cooker by the hob rail or oven door handle/s. * Do not lean on the hob rail or oven door handle/s.

Hob rail Door handle/s This figure is indicative only

Advice for the Installer

Important

* Cooker installation and regulation must only be carried out by QUALIFIED TECHNICIANS and in compliance with the local safety standards. Failure to observe this rule will invalidate the warranty.

* The appliance must be installed in compliance with regulations in force in your country and in observation of the manufacturer's instructions.

* Some appliances are supplied with a protective film on steel and aluminium parts. This film must be removed before using the cooker.

1 Installation

Location

The appliance must be kept no less than 50 mm away from any side wall which exceed the height of the hob surface (fig. 1.1).

Curtains must not be fitted immediately behind appliance or within 500 mm of the sides. It is essential that the cooker is positioned as stated below.

The appliance must be housed in heat resistant units.

The walls of the units must be capable of resisting temperatures of 75^ C above room temperature.

Do not install the appliance near inflammable materials (eg. curtains).

If the cooker is located on a pedestal it is necessary to provide safety measures to prevent falling out.

650 mm 450 mm 500 mm 50 mm Fig. 1.1

Backguard (Some models only)

Before installing the cooker, assemble the backguard "C" (fig. 1.2).

* The backguard "C" can be found packed at the rear of the cooker.

* Before assembling remove any protective film/adhesive tape.

* Remove the two spacers "A" and the screw "B" from the rear of the cooktop.

* Assemble the backguard as shown in figure 7.2 and fix it by screwing the central screw "B" and the spacers "A".

C B A Fig. 1.2

Fitting the adjustable feet

The adjustable feet must be fitted to the base of the cooker before use.

Rest the rear of the cooker an a piece of the polystyrene packaging exposing the base for the fitting of the feet.

Technical line drawing of a structural support frame with mounting holes and a vertical rod (no text or symbols)

Levelling the cooker

The cooker may be levelled by screwing the lower ends of the feet IN or OUT (fig. 1.4).

Diagram of a mechanical assembly with directional arrows indicating movement, labeled Fig. 1.4 (no text or symbols on diagram itself)

Line drawing of two people assembling a large oven on a tiled floor (no text or symbols)

Fig. 1.5

Warning

When raising cooker to upright position always ensure two people carry out this manoeuvre to prevent damage to the adjustable feet (fig. 1.5).

Fig. 1.6 On Lut Criculation Fig. 1.6

Fig. 1.6

Warning

Be careful: DO NOT LIFT the cooker by the door handle when raising to the upright position (fig. 1.6).

Line drawing of a person using a portable stove with a diagonal tool, no text or symbols present

Fig. 1.7

Warning

When moving cooker to its final position DO NOT DRAG (fig. 1.7). Lift feet clear of floor (fig. 1.5).

Anti-tilt bracket

Warning!

This appliance must be restrained to prevent accidental tipping by fitting a bracket to the rear of the appliance and securely fixing it to the wall.

To fit the anti-tilt bracket:

1. After you have located where the cooker is to be positioned, mark on the wall the place where the 2 screws of the anti-tilt bracket have to be fitted. Please follow the indications given in fig. 1.8.
2. Drill two 8 mm diameter holes in the wall and insert the plastic plugs supplied.

Important!

Before drilling the holes, check that you will not damage any pipes or electrical wires.

1. Loosely attach the anti-tilt bracket with the 2 screws supplied.
2. Move the cooker to the wall and adjust the height of the anti-tilt bracket so that it can engage in the slot on the cooker's back, as shown in fig. 1.8.
3. Tighten the screws attaching the anti-tilt bracket.
4. Push the cooker against the wall so that the anti-tilt bracket is fully inserted in the slot on the cooker's back.

Attention!

When sliding the cooker into place pay special attention not to trap the power supply cable in the stability bracket.

Line drawing of a server cabinet with a door, showing no text or symbols on the cabinet itself

2 Electrical section

Important

The cooker must be installed in accordance with the manufacturer's instructions.

Incorrect installation, for which the manufacturer accepts no responsibility, may cause damage to persons, animals and things.

General

* Connection to the mains must be carried out by qualified personnel in accordance with current regulations.
* The appliance must be connected to the mains checking that the voltage corresponds to the value given in the rating plate and that the electrical cable sections can withstand the load specified on the plate.
* The appliance can be connected directly to the mains placing an omnipolar switch with minimum opening between the contacts of 3 mm between the appliance and the mains.
* The power supply cable must not touch the hot parts and must be positioned so that it does not exceed 75°C at any point.
* Once the appliance has been installed, the switch or socket must always be accessible.

N.B.

For connection to the mains, do not use adapters, reducers or branching devices as they can cause overheating and burning.

If the installation requires alterations to the domestic electrical system or if the socket and appliance plug are incompatible, call an expert.

He should also check that the socket cable section is suitable for the power absorbed by the appliance.

Before effecting any intervention on the electrical parts of the appliance, the connection to the network must be interrupted.

The connection of the appliance to earth is mandatory.

The manufacturer declines all responsibility for any inconvenience resulting from the inobservance of this condition.

Connection of the power supply cable

Warning

If the power supply cable is damaged, it must be replaced only by an authorised service agent in order to avoid a hazard.

* Unhook the terminal board cover by inserting a screwdriver into the two hooks "A" (fig. 2.1).
* Unscrew the screw "D" and open completely the cable clamp "E" (figs. 2.2).
* Position the U bolts "F" onto terminal board "G" (figs. 2.2) according to the diagrams in fig. 2.3.
* Connect the phase, neutral and earth wires to terminal board "G" according to the diagrams in fig. 2.3.
* Strain the feeder cable and block it with cable clamp "E" (by screwing screw "D").
* Close the terminal block cover (check the two hooks "A" are correctly hooked).

Important

To connect the power supply cable DO NOT unscrew the screws fixing the cover plate behind the terminal block.

Note

The earth conductor must be left about 3 cm longer than the others.

Fig. 2.1° A

Feeder cable section

"Type H05RR-F or H05VV-F"

220-240 V ac 3 x 6 mm ^4 (**)

380-415 V 3N ac 5 x 2,5 mm² (**)

380-415 V 2N ac 4 x 6 mm² (**)

(**) Connection with wall box connection.

* Diversity factor applied.
* A diversity factor may be applied to the total loading of the appliance only by a suitably qualified person.

C F 3 4 5 G 1 D E Fig. 2.2

380-415 V 2N ac

220-240 V ac 380-415 V 3N ac

L₁ N (L₂) PE

graph TD
    L1[" L1 "] --> 1[" 1 "]
    L2[" L2 "] --> 3[" 3 "]
    N[" N "] --> 5[" 5 "]
    PE[" PE "] --> 5[" 5 "]
    1 --> 2[" 2 "]
    3 --> 4[" 4 "]
    5 --> ±[± ]

Induction cooking hob

1. Induction cooking zone Multizone Normal Power: 1600 W
   Booster Power: 1850 W
2. Induction cooking zone Multizone Normal Power: 2100 W
   Booster Power: 3000 W

3. Induction cooking zone ∅ 250 mm Normal Power: 2300 W
   Booster Power: 3000 W

4. Cooking zones display

5. "Bridge" function: when enabled, cooking zones 1 and 2 work together as a single zone - 3700 W maximum.

Note

The Nominal and Booster Power may change depending on the size and material of the pan set on the cooking zone.

Attention

Detach the appliance from the mains if the ceramic glass is cracked and contact the After-Sales Service.

Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.

2 Control panel

Fig. 2.1 9 678 1 5 4 3 2

Controls description

1. Front right cooking zone control knob
2. Rear right cooking zone control knob
3. Central cooking zone control knob
4. Rear left cooking zone control knob
5. Front left cooking zone control knob
6. Multifunction oven thermostat control knob
7. Multifunction oven function selector control knob
8. Electronic clock/programmer

Pilot lamp:

1. Oven thermostat indicator light

Note

Your appliance has been fitted with a cooling fan to achieve optimum efficiency of the controls and to ensure lower surface temperatures are maintained.

When the oven is operating the cooling fan motor switches ON/OFF depending on temperature. Depending on cooking temperatures and times, the cooling fan may run on even after appliance has been switched off. The duration of this time is dependent on previous cooking temperature and duration.

3 Use of induction hob

The ceramic hob is fitted with induction cooking zones. These zones, shown by graphic elements painted on the ceramic surface, are controlled by separate knobs positioned on the control panel.

In the front central area of the hob, the displays of the touch control system indicate:

8 8 8 8 8

Fig. 3.1

= Cooking zone Off (not activated)
= Cooking zone On (activated but not operating).
If all the zones are in zero setting, the display switches off automatically (cooking zones Off) after about 10 seconds.
= Power levels
= "Fast heating" function
= "Booster" function
= Remaining heat indicator
= Pan detection indicator
= Childlock safety
= "Bridge" function

Note

Each lit figure refers to the relevant cooking zone

Induction cooking system

When your induction hob is switched on and a cooking zone has been selected, the electronic circuits produce induced currents that instantaneously heat the bottom of the pan which then transfers this heat to the food. Cooking takes place with hardly any energy loss between the induction hob and the food. Your induction hob operates only if a correct pan with the right features is placed on a cooking zone. Please refer to COOKWARE/COFFEE POT FOR INDUCTION COOKING.

If the pan detection symbol 📋 appears on the display, your pan is not suitable and your induction hob will not operate After 10 minutes without detecting any pan, the cooking zone switches Off automatically and can only be switched On after the control knob has been returned into "0" (Off) setting.

Remaining heat indicators

When the temperature of a cooking zone is still hot, the relevant remaining heat indicator lights up on the display to alert you of the hot surface.

Avoid touching the hob surface over the cooking area. Please pay special attention to children.

When the H is lit on the display, it is still possible to start cooking again; just turn the control knob to the required power level.

Cookware/coffee pot for induction cooking

The induction cooking system OPERATES ONLY if using correct cookware suitable for induction cooking (normally identified by an induction symbol on the bottom of the cookware/ coffee pot). The use of not suitable cookware may cause damage to the appliance.

The bottom of the pan/coffee pot has to be ferromagnetic to generate the electromagnetic field necessary for the heating process (meaning a magnet has to stick to the bottom of the pan/coffee pot).

Pans/coffee pots made from the following materials are not suitable:

* glass, wood, porcelain, ceramic, stoneware;
* pure stainless steel, aluminium or copper without magnetic bottom.

To check if a pan/coffee pot is suitable or not:

* Test the bottom of the pan/coffee pot with a magnet: if the magnet sticks, the pan is suitable.

* if a magnet is not available pour a small amount of water inside the pan/ coffee and place the pan on a cooking zone. Switch on the cooking zone: if the symbol 📋 (pan detection) appears on the cooking zone display (instead of the power level), the pan/ coffee is not suitable.

Important

Do not use pots/coffee pot adaptors; this could cause an overheating and possible damage to the appliance.

Important note

The cooking zones will not operate if the pan/coffee diameter is too small ( 9 pan detection symbol will appear on the cooking zone display). To correctly use the cooking zones follow the indications given in the following table.

Induction cooking zone	Minimum pan diameter recommended (referred to the bottom of the pan)
Multizone (unbridged) 120 mm
Multizone (bridged) 230 mm
Cooking zone ∅ 250 mm	145 mm

Important

Some cookware available on the market is not of good quality or has an effective ferromagnetic area which is much smaller than the diameter of the pan itself.

Avoid using this cookware because the induction cooktop may not function properly or may be damaged.

Pay attention

The pan/coffee pot shall always be centred over the middle of the cooking zone.

Pay attention

If using a grill pan do not select the maximum level for a too long time, the pan may become deformed due to the excessive heat. Always use pans with thick bottom. It is possible to use oversized pans/coffee pots but its bottom shall not touch the other cooking zone.

Always use pans/coffee pots with thick, completely flat bottom. Do not use pans/coffee pots with concave or convex bottom; these could cause overheating of the cooking zone.

Note

Some types of pans/coffee pots could cause noise when used on an induction cooking zone.

The noise does not mean any failure on the appliance and does not influence the cooking operation.

Control knobs

Each cooking zone is adjusted by a separate control knob positioned on the control panel and the operation is controlled by the electronic system. If a cooking zone is not turned Off the electronic system automatically switches it Off after a pre-set time which depends on the power setting.

1 A 2 P 9 3 8 4 7 5 6 Fig. 3.2

Operation time limit of cooking zones

Each cooking zone is automatically switched Off after a maximum preset time if no operation is performed.

The maximum preset time limit depends on the set power level, as illustrated in this schedule.

Each operation on the cooking hob by using the knob will reset the maximum operation time at its initial value.

Power level of Cooking zones	Operation time limit
	360 minutes
	360 minutes
	300 minutes
	300 minutes
	240 minutes
	90 minutes
	90 minutes
	90 minutes
	90 minutes
	10 minutes

1 ÷ 9 power level

Turn the knob clockwise to set the desired power level between 1 (minimum) and 9 (maximum).

The power level can be modified at any time by turning the knob clockwise or anti-clockwise to a different setting.

The cooking zone display shows the selected level.

EXAMPLES OF COOKING POWER SETTING
0 Cooking zone not operating
1 to 2	MeltingReheating	Sauces, butter, chocolate, gelatineDishes prepared beforehand
2 to 3	SimmeringDefrosting	Rice, pudding, sugar syrupDried vegetables, fish, frozen products
3 to 4 Steam Vegetables, fish, meat
4 to 5 Water		Steamed potatoes, soups, pasta,fresh vegetables
6 to 7	Medium cookingSimmering	Meat, lever, eggs, sausagesGoulash, roulade, tripe
7 to 8 Cooking Potatoes, fritters, wafers
9 to P	Frying, roastingBoiling water	Steaks, omelettes, fried dishesWater

"Bridge" function (extendable maxi zone)

This function can be used to link the two zones 1 and 2 in "Bridge" mode, to create an extended maxi zone which is ideal for large rectangular pans or specialist fish cookware.

To enable this function:

* Turn both control dials for the selected cooking zones clockwise to the highest heat setting 9.
* Turn both dials simultaneously to 📄 and hold until appears in the cooking zone displays and the displays stop flashing.
* The front cooking zone display will show the heat setting. The rear cooking zone will show P.
* The power level can be changed at any time by selecting front cooking zone and then setting the new level.
* To disable the "Bridge" function turn both control dials back to "0".

If no pan is detected

If no pan is detected on rear cooking zone the front cooking zone display shows the selected setting and the rear cooking zone display will alternate between the and ( ION! the front cooking zone will operate at the selected setting).

If no pan is detected on front cooking zone the front cooking zone display shows the symbol and the rear cooking zone display will alternate between selected setting and CAUTION! the rear cooking zone will operate at the selected setting).

If after 10 minutes no pan is detected:

* the bridging function will switch off.
* the cooking zone without a detectable pan will continue to show 📂.
* the remaining cooking zone will continue cooking at the selected heat setting.

"Fast heating" function

Turn the control knob anti-clockwise to the A setting and then release the knob (after the "beep"); the relative Symbol lights up on the cooking zone display. Within 10 seconds turn the knob to the desired power level (between 1 and 9); once a setting has been selected, and the chosen power level will flash in alternation on the control panel display.

This function allows the cooking zone to operate at the maximum power (100%) for a time proportional to the selected power level; after this time the cooking zone will operate at the selected level.

This function is available on all the cooking zones.

While this function is operating it is possible, at any time, to increase the selected power level but it is not possible to decrease the power; by turning the knob anti-clockwise to a lower level the function will be disabled.

The function will be disabled also by turning the knob to the "0" (Off) position or by selecting the "Booster" function.

Note

If removing the pan from the cooking zone before the programme has been completed, the "Fast heating" function will be completed with the remaining time if the pan is put back on the cooking zone within 10 minutes.

"Booster" function

Turn the control knob clockwise to set the maximum power level (9), then turn clockwise again to the "P" setting and release the knob (after the "beep"); the control knob returns to the maximum setting (9) automatically and the relative F maximum setting (9) symbol lights up on the cooking zone display.

The "Booster" program is now operative.

This function allows the cooking zone to operate at the Booster maximum power (above the nominal power) for maximum 10 minutes; it could be used, for example, to rapidly heat up large amount of water.

To disable this function turn the knob anti-clockwise to a lower power level or to the "0" (Off).

The "Booster" is also disabled by turning the knob again to the "P" setting; in this case the cooking zone operates at the power level 9.

Note

If a cooking zone is still hot, it is not possible to use the "Booster" function and will flash if you try to activate. The cooking zone is automatically set to the maximum power level (9).

The “Booster” function is always limited to a maximum of 5 minutes. You can activate the “Booster” function again after 5 minutes.

Important notes

The "BOOSTER" function is not suitable for use with non water based cooking.

Do not use this function for heating oil (e.g. deep fat frying).

Important

* You can set two cooking zones for the "Booster" function at the same time, as per figure 3.3.
* It is not possible to set more than two cooking zones (i.e. 3, 4, 5) for the "Booster" function at the same time.
* If you try to set the "Booster" function for a configuration which is not possible (e.g. "Booster" function already set for two zones), the electronics automatically manage the maximum allowed power level for the zone being set (figure flashing for a few seconds on the display).

Fig. 3.3

P P

P P □ □

Diagram showing three labeled boxes with a central circle, each containing a square and the letter 'P' below it.

P ○ P

P O P □

Maximum usable power for the cooking zones

The induction cooktop is divided in two areas to manage the maximum usable power:

* left zones (area 1);
* central & right zones (area 2).

The two areas can be used at the same time but the maximum total power per each one is 3700 W.

Should the cooking zones of one area require more than 3700 W, the power of the zone being set is automatically reduced, by the electronics, to the remaining power available.

If this occurs, the cooking zone will display a flashing figure for a few seconds before automatically displaying the new power level.

Area 1 Area 2

Thermal protections

The induction hob is fitted with safety devices to protect the electronic system and to protect each cooking zone from overheating.

In case of overheating, one of the following automatic functions could be started by the electronic system:

* "Booster" program deleted and power reduced;
* one or more cooking zone switched Off;
* cooling fan motor of the induction unit switched on.

Childlock safety

When not using the induction hob, set the childlock safety to prevent children from accidentally switching on the cooking zones.

Ensure all cooking zones are switched Off, then turn the control knobs of the left cooking zones simultaneously to the left (A setting) and hold the knobs in this position until lights up on the cooking zones display; then release the knobs.

To deactivate the childlock repeat the same procedure until lights up on the cooking zones display; then release the knobs.

Error codes on the cooking zones display

Error code	Example What to do
Erxx or Ex (not E2 or EH) or display not operative		1. Switch off the cooker and disconnect it from the mains.2. Wait for about 1 minute, then reconnect the cooker and turn on the cooking zones.3. Wait for about 1 minute and if the error message does not appear again the cooking zones can be used.4. If the error message does not disappear repeat step from 1 to 3.5. If the problem continues do not use the induction hob (only use the oven) and contact your Authorised Service Centre.
E2 or EH		E and 2 alternating for one or more cooking zones. This indicates an overheating of the cooking zone/s.1. Switch off the cooking zone/s and leave to cool.2. If the problem continues do not use the induction hob (only use the oven) and contact your Authorised Service Centre.
E6 or display not operative		The cooker has been incorrectly connected. The appliance shall be connected to the appropriate power supply by a qualified technician.
Symbol as per side figure		This indicates an incorrect operation of one or more cooking zone control knob.1. Turn the cooking zone control knobs to the "0" (Off) position, then switch off the cooker and disconnect it from the mains.2. Wait for about 1 minute, then reconnect the cooker and turn on the cooking zones.3. Wait for about 1 minute and if the error message does not appear again the cooking zones can be used.4. If the error message does not disappear repeat step from 1 to 3.5. If the problem continues do not use the induction hob (only use the oven) and contact your Authorised Service Centre.

Advice for safe use of the hob

* Before switching on make sure that you have the correct knob for the hotplate chosen. It is advisable to put the pan on the hotplate before switching on and to take it away after switching off.
* Use cookware with flat and even bottoms. Uneven bottoms can scratch the glass ceramic surfaces. Be careful that the bottom is clean and dry.
* Do not leave wet or damp lids on the bob.
* The glass-ceramic surface and pans must be clean. Carefully eliminate any food remains (especially containing sugar), dirt etc. with the aid of a cleansing agent.
* Make sure that the handles of cookware do not stick out over the edge of the cooker, to avoid them being knocked over by accident.

This also makes it more difficult for children to reach the cooking vessels.

* Do not lean over the cooking zones when they are switched on.
* Do not drop heavy or sharp objects on the glass ceramic cooktop.

If the surface is broken or damaged unplug the cooktop and contact the after-sales service.

* Do not put aluminium foil or plastic objects on the cooking zones when they are hot.
* Follow the cleaning instructions carefully.

Fig. 3.4

DO NOT USE PANS WITH ROUGH CIRCULAR MACHINED BASE.

Two abstract diagrams: a square with diagonal lines and a circle with crosshairs, both without any text or symbols.

Fig. 3.5

Cleaning

* Before you begin cleaning make sure that the appliance is switched off.
* Remove any encrustation using the scraper provided.
* Dust or food particles can be removed with a damp cloth.
* If you use a detergent, please make sure that it is not abrasive or scouring. Abrasive or scouring powders can damage the glass surface of the hob.
* All traces of the cleaner have to be removed with a damp cloth.
* It is highly recommended to keep off the hob any article which can melt: plastic, aluminium foil, sugar, sugar syrup mixtures etc.
* If any of these products has melted on the ceramic surface, you should remove it immediately (when the surface is still hot) by using the scraper to avoid any permanent damage to the surface of the hob.
* Avoid using any knife or sharp utensil since these can damage the ceramic.
* Do not use steel wool or an abrasive sponge which could scratch the surface in an irreparable way

Attention: most important!

If cleaning the glass ceramic hob using a special tool (i.e. scraper) take extra care to avoid damage to the seal at the edges of the glass ceramic surface.

Do not scratch the cooktop with cutting or sharp objects. Do not use the glass ceramic surface as a work surface.

Illustration of a hand using a tool to brush or mark on a circular surface with scattered debris (no text or symbols)

Fig. 3.6

4 Multi-function oven

Attention:

The oven door becomes very hot during operation. Keep children away.

General features

As its name indicates, this is an oven that presents particular features from an operational point of view.

In fact, it is possible to insert 8 different programs to satisfy every cooking need. The 8 positions, thermostatically controlled, are obtained by 4 heating elements which are:

* Bottom element
* Top element
* Grill element
* Circular element

Note

Upon first use, it is advisable to operate the oven for 30 minutes in the position and for another 30 minutes at the maximum temperature (thermostat knob on position 250) in the positions and to eliminate possible traces of grease on the heating elements.

Clean the oven and accessories with warm water and washing-up liquid.

Operating principles

Heating and cooking in the MULTIFUNCTION oven are obtained in the following ways:

A) by normal convection

The heat is produced by the upper and lower heating elements.

B) by forced convection

A fan sucks in the air contained in the oven muffle, which sends it through the circular heating element and then sends it back through the muffle. Before the hot air is sucked back again by the fan to repeat the described cycle, it envelops the food in the oven, provoking a complete and rapid cooking. It is possible to cook several dishes simultaneously.

C) by semi-forced convection

The heat produced by the upper and lower heating elements is distributed throughout the oven by the fan.

D) by radiation

The heat is irradiated by the infra red grill element.

E) by radiation and ventilation

The irradiated heat from the infra red grill element is distributed throughout the oven by the fan.

F) by ventilation

The food is defrosted by using the fan only function without heat.

Warning

The door is hot, use the handle.

During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

Thermostat knob (fig. 4.2)

To turn on the heating elements of the oven, set the switch knob on the desired program and the thermostat knob onto the desired temperature.

To set the temperature, it is necessary to make the knob indicator meet the chosen number.

The elements will turn ON or OFF automatically according to the energy need which is determined by the thermostat.

50 100 150 200 250 °C Fig. 4.2

Function selector knob (fig. 4.1)

Rotate the knob clockwise to set the oven for one of the following functions:

OVEN LIGHT

By turning the knob onto this setting we light the oven cavity.

The oven remains alight while any of the functions is on.

F Fig. 4.1

TRADITIONAL CONVECTION COOKING

The upper and lower heating elements are switched on. The heat is diffused by natural convection and the temperature must be regulated between 50^ C and 250^ C with the thermostat knob.

It is necessary to preheat the oven before introducing the foods to be cooked.

Recommended for:

For foods which require the same cooking temperature both internally and externally, i.e. roasts, spare ribs, meringue, etc.

LOWER HEATING ELEMENT

In this position only the lower element is switched on. Heat is distributed by natural convection.

The temperature must be regulated between 50 °C and the maximum position with the thermostat knob.

Recommended for:

To complete cooking of dishes that require higher temperature at the bottom.

UPPER HEATING ELEMENT

In this position only the upper element is switched on.

Heat is distributed by natural convection.

The temperature must be regulated between 50 °C and the maximum position with the thermostat knob.

Recommended for:

To complete cooking of dishes that require higher temperature at the top.

GRILLING

The infra-red heating element is switched on. The heat is diffused by radiation. Use with the oven door closed and with the thermostat knob to between 50 and 225°C.

In the position 📋-also the rotisserie motor come on for cooking with the rotisserie. For correct use see chapter "USE OF THE GRILL" and "USE OF THE ROTISSERIE"

Note

It is recommended that you do not grill for longer than 30 minutes at any one time.

Attention

The oven door becomes very hot during operation. Keep children away.

Recommended for:

Intense grilling action for cooking with a broiler; browning, crisping, "au gratin", toasting, etc.

VENTILATED GRILL COOKING

The infra-red ray grill and the fan are on. The heat is mainly diffused by radiation and the fan then distributes it throughout the oven. The temperature must be regulated between 50°C and 225°C maximum for max 30 minutes, with the thermostat knob.

It is necessary to preheat the oven for about 5 minutes. For correct use see chapter "GRILLING AND AU GRATIN".

Attention

Use with the oven door closed.

The oven door becomes very hot during operation. Keep children away.

Recommended for:

For grill cooking when a fast outside browning is necessary to keep the juices in, i. e. veal steak, steak, hamburger, etc.

CONVECTION COOKING WITH VENTILATION

The upper and lower heating elements and the fan turn on. The heat coming from the top and bottom is diffused by forced convection. The temperature must be regulated between 50^ C and the maximum temperature with the thermostat knob.

Recommended for:

For foods of large volume and quantity which require the same internal and external degree of cooking; for ie: rolled roasts, turkey, legs, cakes, etc.

NB

DO NOT place food, trays or silver foil directly onto the base of the oven as this may damage the enamel coating of the oven.

HOT AIR COOKING

The circular element and the fan are on. The heat is diffused by forced convection and the temperature must be regulated between 50^ and 250^ C with the thermostat knob. It is not necessary to preheat the oven.

Recommended for:

For foods that must be well done on the outside and tender or rare on the inside, i. e. lasagna, lamb, roast beef, whole fish, etc.

DEFROSTING FROZEN FOODS

Only the oven fan is on. To be used with the thermostat knob on “●” because the other positions have no effect. The defrosting is done by simple ventilation without heat.

ECO FUNCTION ENERGY SAVING

The upper and lower heating elements and the fan turn on. The heat coming from the top and bottom is diffused by forced convection. This function reduces the appliance's energy consumption, it is therefore particularly beneficial for the gentle cooking of small quantities of food on a single shelf. It is not necessary to preheat the oven and use with the oven door closed. Cooking times may be longer than standard functions. Do not use this function to preheat the oven.

Recommended for:

For foods of large volume and quantity which require the same internal and external degree of cooking; for ie: rolled roasts, turkey legs, joints of meat, cakes, etc.

Cooking advice

Sterilization

Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way:

A) Set the switch to position
B) Set the thermostat knob to position 185°C and preheat the oven.
C) Fill the dripping pan with hot water.
D) Set the jars onto the dripping pan making sure they do not touch each other and the door and set the thermostat knob to position 135^ C.

When st erilization has begun, that is, when the contents of the jars start to bubble, turn off the oven and let cool.

Regeneration

Set the switch to position and the thermostat knob to position 150^ C. Bread becomes fragrant again if wet with a few drops of water and put into the oven for about 10 minutes at the highest temperature.

Roasting

To obtain classical roasting, it is necessary to remember:

* that it is advisable to maintain a temperature between 180 and 200°C.
* that the cooking time depends on the quantity and the type of foods.

Simultaneous cooking of different foods

The MULTI-FUNCTION oven set on position and gives

simultaneous heterogeneous cooking of different foods. Different foods such as fish, cake and meat can be cooked together without mixing the smells and flavours. This is possible since the fats and vapors are oxidized while passing through the electrical element and therefore are not deposited onto the foods.

The only precautions to follow are:

* The cooking temperatures of the different foods must be as close to as possible, with a maximum difference of 20^ - 25^ .
* The introduction of the different dishes in the oven must be done at different times in relation to the cooking times of each one.

The time and energy saved with this type of cooking is obvious.

Grilling and "au gratin"

Set the switch to position ☒ Set the thermostat to position 225°C and after having preheated the oven, simply place the food on the shelf.

Close the door and let the oven operate with the thermostat on, until grilling is complete. Adding a few dabs of butter before the end of the cooking time gives the golden "au gratin" effect.

Note

It is recommended that you do not grill for longer than 30 minutes at any one time.

Attention

the oven door becomes very hot during operation. Keep children away.

Use of the grill

Preheat the oven for about 5 minutes.

Introduce the food to be cooked, positioning the rack as close to the grill as possible. The dripping pan should be placed under the rack to catch the cooking juices and fats.

Caution

Grilling with the oven door closed.

Do not grill for longer than 30 minutes at any one time.

The oven door becomes very hot during operation. Keep children well out of reach.

Oven cooking

Before introducing the food, preheat the oven to the desired temperature. For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired temperature.

Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat.

Cooking examples

Temperatures and times are approximate as they vary depending on the quality and amount of food.

Remember to use ovenproof dishes and to adjust the oven temperature during cooking if necessary.

Dishes temperature

Cakes 180°C
Doughnuts 180°C
Cheese soufflé 200°C
Potatoes soufflé 200°C
Roast veal 200°C
Spinach crepes 200°C
Potatoes in milk 200°C
Chicken breasts in tomato 200°C
Sole fish filet 200°C
Whiting 200°C
Cream puffs 200°C
Plum pie 200°C
Meat balls 200°C
Veal meatloaf 200°C
Grilled chicken - roast chicken 220°C
Baked lasagna	220°C
Roast beef	220°C
Oven cooked pasta	220°C
Lemon cake	220°C
Rice creol	225°C
Baked onions	225°C
Stuffed potatoes	225°C
Grilled veal joint	225°C
Marmalade pie 225°C
Pound cake	225°C
Turkish shishkebab	250°C
Pizza with anchovies	250°C

Rotisserie

This is used for spit roasting under the grill and comprises:

* an electric motor fitted to the rear of the oven;
* a stainless steel skewer provided with slide-out heatless handgrip and two sets of adjustable forks;
* a skewer support to be fitted in the middle runner.

The rotisserie motor is operated in the grill position (fig. 4.1 - ☐ position).

Use of the rotisserie

* Insert the tray into the lowest rack holders of the oven and insert the rod support into the intermediate rack holders.
* Put the meat to be cooked onto the rod, being careful to secure it in the center with the special forks.
* Insert the rod into the side gear opening "P" (fig. 4.3)
* Remove the grip "H" by turning it to the left.
* Insert completely the rotisserie support; the shaft "S" must be inserted in the spit motor collar "G".
* Switch on the electric grill.

The rotation direction of the rotisserie can be either clockwise or counterclockwise.

Attention

The oven door becomes very hot during operation.

Keep children away.

It is recommended that you do not grill for longer than 30 minutes at any one time.

S G P H Fig. 4.3

5 Electronic programmer

The electronic programmer is a device which groups together the following functions:

* 24 hours clock with illuminated display
* Timer (up to 23 hours and 59 minutes)
* Program for automatic oven cooking
* Program for semi-automatic oven cooking

Description of the buttons:

Timer

Cooking time

End of cooking time

Manual position and cancellation of the inserted cooking program

To increase the numbers on the digital display

—

To decrease the numbers on the digital display.

Description of the illuminated symbols:

AUTO - flashing - Programmer in automa- tic position but not programmed

AUTO - illuminated - Programmer in auto- matic position with program inserted.

Automatic cooking taking place

Timer in operation

andAUTO - flashing - Program error.

(The time of day lies between the calculated cooking start and end time).

Note

Select a function by the respective button and, in 5 seconds, set the required time with the +/- buttons ("one-hand" operation).

After a power cut the display resets to zero and cancels the set programs.

20:38 Fig. 5.1 Fig. 5.2

15:38

Electronic clock (fig. 5.2)

The programmer is equipped with an electronic clock with illuminated numbers which indicates hours and minutes. Upon immediate connection of the oven or after a power cut, three zeros will flash on the programmer display.

To set the correct time of day it is necessary to push the button and then the + or — button until you have set the correct time (fig. 5.2). In another way push simultaneously the 🎨 twice buttons and at the same time push the + or — button.

Note

If the clock is reset it deletes any previously set programs.

Normal cooking without the use of the programmer

To manually use the oven, without the aid of the programmer, it is necessary to cancel the flashing AUTO by pushing the button (AUTO will be switched off and the symbol will illuminate - fig. 5.3).

18:25 Fig. 5.3

Attention

If the AUTO is illuminated (which means a cooking program has already been inserted), by pushing the button you cancel the program and return to manual operation. If the oven is switched on, you must switch off manually.

Electronic timer

The timer program consists only of a buzzer which may be set for a maximum period of 23 hours and 59 minutes.

If the AUTO symbol is flashing push the 🔍 button.

To set the time, push the button and the + or - until you obtain the desired time in the display (fig. 5.4).

8:30:00 Fig. 5.4

Having finished the setting, the clock hour will appear on the panel and the symbol will be illuminated.

The countdown will start immediately and may be seen at any moment on the panel by simply pressing the button 🔒.

At the end of the time, the △ symbol will disappear and the buzzer will sound and continue for approximatley 7 minutes or until a button is pressed (not the + / — buttons). After a short time the display will revert back to the time of day.

Setting the frequency of the audible signal

The buzzer has 3 different tones and can be changed by pressing the — button, but only when the time of day is displayed

Automatic oven cooking

To cook food automatically in the oven, it is necessary to:

1. Set the length of the cooking period.
2. Set the end of the cooking time.
3. Set the temperature and the oven cooking program.

These operations are done in the following way:

1. Set the length of the cooking period by pushing the 🎨 button and the + button to increase, or — to decrease if you have passed the desired time (fig. 5.5). The AUTO and the 🎨 symbol will illuminate.

2:50 Fig. 5.5

1. Set the end of the cooking time by pressing the button (the cooking time already added to the clock time will appear), and the + button (fig. 5.6); if you pass the desired time you may get back by pushing the — button.

After this setting, the symbol will disappear. If after this setting, the AUTO flashes on the display

12:55

Fig. 5.6

and a buzzer sounds, it means there was an error in the programming, that is that the cooking cycle has been superimposed on the clock. In this case, modify the end of cooking time or the cooking period itself by following again the above mentioned instructions.

1. Set the temperature and the cooking program by using the switch and thermostat knobs of the oven (see specific chapters).

Now the oven is programmed and everything will work automatically, that is the oven will turn on at the right moment to end the cooking at the established hour.

During cooking, the symbol remains illuminated.

By pushing the button you can see the time that remains until the end of cooking.

The cooking program may be cancelled at any time by pushing 📄.

At the end of the cooking time the oven will turn off automatically, the symbol will turn off, AUTO will flash and a buzzer will be sound, which can be turned off by pushing any of the buttons except the +/— buttons. Turn the switch and thermostat knobs to zero and put the programmer onto "manual" by pressing the button.

Attention

After a power cut the clock resets to zero and cancels the set programs. After a power cut, three zeros will flash on the display.

Semi-automatic cooking

This is used to automatically switch off the oven after the desired cooking time has elapsed.

There are two ways to set your oven:

1. Set the length of the cooking time by pushing the 🎨 button and the + button to advance, or — to go backwards if you have passed the desired time (fig. 5.7).

or

1. Set the end of the cooking time by pushing the 🎨 button and the + button to advance, or — to go backwards if you have passed the desired time (fig. 5.8).

AUTO and the symbol will be on.

Then set the temperature and the cooking programme using the oven switch and thermostat knobs (see specific chapters).

The oven is switched on and it will be switched off automatically at the end of the desired time.

During cooking, the symbol remains on and by pressing the button you can see the time that remains till the end of the cooking.

The cooking program may be cancelled at any time by pushing

At the end of the cooking time the oven will turn off automatically, the symbol will turn off, AUTO will flash and a buzzer will be sound, which can be turned off by pushing any of the buttons except the +/− buttons.

Turn the switch and thermostat knobs to zero and put the programmer onto "manual" by pressing the "button.

Attention

After a power cut the clock resets to zero and cancels the set programs. After a power cut, three zeros will flash on the display.

2:50 Fig. 5.7

12:55 Fig. 5.8

Important – oven not working

If the oven is not working, it may have been accidentally set to "AUTOMATIC" or the power to the appliance was interrupted. If the Timer is showing the letter "AUTO" as below or the time of day is flashing, the Oven may not turn on or be delayed in its operation.

AUTO 12:55

Before requesting a service call, please refer to the timer set up instructions in this handbook and ensure the timer is set to "MANUAL" operation ensuring the cook symbol appears in the timer as shown below.

15:38

NB.

A service charge will be made if an engineer is called out to re-set the timer, as this is not covered by the guarantee.

6 Cleaning and maintenance

General advice

* Before you begin cleaning, you must ensure that the appliance is disconnected from the electrical power supply.
* It is advisable to clean when the appliance is cold and especially when cleaning the enamelled parts.
* Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces.
* Avoid using cleaning products with a chlorine or acidic base.

Important

The use of suitable protective clothing/gloves is recommended when handling or cleaning of this appliance.

Warning

When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury.

Enamelled parts

All the enamelled parts must be cleaned with a sponge and soapy water or other non-abrasive products.

Dry preferably with a microfibre or soft cloth.

Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the enamel if left too long.

Stainless steel, aluminium parts, painted and silk-screen printed surfaces

Clean using an appropriate product. Always dry thoroughly.

Important

These parts must be cleaned very carefully to avoid scratching and abrasion. You are advised to use a soft cloth and neutral soap.

Caution

Do not use abrasive substances or non-neutral detergents as these will irreparably damage the surface.

Vitroceramic cooking hob

- See page 229.

Important

The manufacturer declines all liability for possible damage caused by the use of unsuitable products to clean the appliance.

Attention!

The appliance gets very hot, mainly around the cooking areas. It is very important that children are not left alone in the kitchen when you are cooking.

Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Inside of oven

The oven should always be cleaned after use when it has cooled down. The cavity should be cleaned using a mild detergent solution and warm water. Suitable proprietary chemical cleaners may be used after first consulting with the manufacturers recommendations and testing a small sample of the oven cavity. Abrasive cleaning agents or scouring pads/cloths should not be used on the cavity surface.

Note

The manufacturers of this appliance will accept no responsibility for damage caused by chemical or abrasive cleaning.

Let the oven cool down and pay special attention no to touch the hot heating elements inside the oven cavity.

Fire risk! Do not store flammable material in the oven.

Oven fitting out

* Assemble the wire racks to the oven walls using the 2 screws (fig. 6.1).
* Slide in, on the guides, the shelf and the tray (fig. 6.2).
The rack must be fitted so that the safety notch, which stops it sliding out, faces the inside of the oven; the guard rail shall be at the back.
* To dismantle, operate in reverse order.

Guard rail Stop notch Fig. 6.2

Technical line drawing of a washing machine interior with hand inserting a component (no text or symbols)

Fig. 6.1

Telescopic sliding shelf supports (Some models only) (fig. 6.3)

The telescopic sliding shelf support makes it safer and easier to insert and remove the oven shelf.

It stops when it is pulled out to the maximum position.

Important!

When installing the sliding shelf support, make sure that:

* You fit the RH and LH sliding guides on the wire support (fig. 6.4).
* You press the RH and LH sliding guides against the fixing wires (fig. 6.5). You will hear a click as the safety locks clip over the wire.
* You fit the oven shelf above the sliding shelf support (figs. 6.6, 6.8).
* You slide, on the guides inside the oven cavity, the sliding shelf support with the oven shelf fitted above:

• the oven shelf shall run out towards the oven door;
• do not use the top shelf position;
• the short bend on the wire support shall face the inside of the oven;
• the oven shelf must be fitted so that the guard rail faces the inside of the oven.

To remove the RH and LH sliding guides from the wire support:

* Find the safety locks. These are the tabs that clip over the fixing wire (arrow 1 in fig. 6.8).
* Pull the safety locks away from the fixing wire to release the sliding guide (arrow 2 in fig. 6.8).

Cleaning the sliding shelf supports:

* Wipe the supports with a damp cloth and a mild detergent only.

* Do not wash them in the dishwasher, immerse them in soapy water, or use oven cleaner on them.

Replacing the oven lamp

Warning

Ensure the appliance is switched off and disconnected from the electrical power supply before replacing the lamp to avoid the possibility of electric shock.

* Let the oven cavity and the heating elements to cool down.
* Switch off the electrical supply.
* Remove the protective cover "A" (fig. 6.9).
* Replace the halogen lamp "B" with a new one suitable for high temperatures (300°C) having the following specifications: 220-240 V, 50/60Hz and same power (check watt power as stamped in the lamp itself) of the replaced lamp.
* The intended purpose of the lamps, fitted on this appliance, is to illuminate the oven cavity and thus help the user to better monitor the food while cooking. These lamps are not suitable for other usage (e.g. environments lighting).
* This product contains more than one light source of energy efficiency class

WRONG ✓ CORRECT

A B B A

Fig. 6.9

Important Warning

Never replace the bulb with bare hands; contamination from your fingers can cause premature failure. Always use a clean cloth or gloves.

* Refit the protective cover.

Note

Oven lamp replacement is not covered by your guarantee.

Storage compartment

The storage compartment is accessible through the pivoting panel (fig. 6.10).

Do not store flammable material in the oven or in the storage compartment.

Technical line drawing of a mechanical assembly with mounting base and vertical support (no text or symbols)

Removing and replacing the inner door glass pane for cleaning

If you wish to clean the inner glass of the door, make sure you follow the precautions and instructions very carefully.

Replacing the glass pane and the door incorrectly may result in damage to the appliance and may void your warranty.

Important!

* Take care, the oven door is heavy. If you have any doubts, do not attempt to remove the door.
* Make sure the oven and all its parts have cooled down. Do not attempt to handle the parts of a hot oven.
* Take extreme care when handling the glass pane. Avoid the edges of the glass bumping against any surface. This may result in the glass shattering.

\* CAUTION:

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

* If you notice any sign of damage on any of the glass panes (such as chipping, or cracks), do not use the oven. Call your Authorised Service Centre or Customer Care.

* Make sure you replace the glass pane correctly. Do not use the oven without glass pane correctly in place.

* If the glass pane feels difficult to remove or replace, do not force it. Call your Authorised Repairer or Customer Care for help

Note: service visits providing assistance with using or maintaining the oven are not covered by your warranty.

Technical line drawing of a mechanical bracket assembly (no text or symbols)

A B Fig. 6.12

Technical line drawing of a mechanical component with diagonal lines and a labeled section (Fig. 6.13), no readable text or symbols beyond the label.

Line drawing of a person installing or adjusting a door panel, labeled as Fig. 6.14 (no text or symbols on the diagram itself)

Removing the oven door

The oven door can easily be removed as follows:

* Open the door to the full extent (fig. 6.11).
* Open the lever "A" completely on the left and right hinges (fig. 6.12).
* Hold the door as shown in fig. 6.14.
* Gently close the door (fig. 6.13) until left and right hinge levers "A" are hooked to part "B" of the door (fig. 6.12).
* Withdraw the hinge hooks from their location following arrow "C" (fig. 6.15).
* Rest the door on a soft surface.

Important!

Always keep a safe distance from the door hinges, paying special attention to position of your hands. If the door hinges are not correctly hooked, they could unhook and close suddenly and unexpectedly with risk of injury.

Safety warning illustration showing a warning triangle with an exclamation mark and a person falling below, alongside a cross symbol.

C Fig. 6.15

Removing the inner pane of glass

The oven door is fitted with no. 2 panes:

* no. 1 outside;

* no. 1 inner.

To clean all panes on both sides it is necessary to remove the inner pane as follows:

Remove the inner glass retainer

1. Remove the oven door and place it on a soft surface.

Important!

The door shall be placed horizontally as per fig. 6.16.

1. Press down on both tabs to release the glass retainer.
2. Remove the glass retainer.

Fig. 6.16

Remove the inner glass pane

Lift and remove the inner pane slightly, as shown in the figure 6.17.

Illustration of hands installing a device panel with two labeled components (1 and 2), no text or symbols present.

After cleaning, replace the inner glass pane

When replacing the inner glass pane, make sure that:

* you replace the pane correctly, as shown. The pane must be in the position described below in order to fit into the door and to ensure that the appliance operates safely and correctly.
* you take extra care not to bump the edges of the glass against any object or surface.
* you do not force the pane into place. If you are experiencing difficulties replacing the pane, remove it and start the process again from the beginning. If this still does not help, call Customer Care.
* check that you are holding the pane the correct way. You should be able to read the wording on it as it faces you.
* Check that the gasket "A" is in place (fig. 6.18). If not, correctly place the gasket in the top edge of the inner glass (in the centre).

1. Insert the inner glass pane in the uppermost pair of grooves and push it slightly (arrow 1 in figure 6.18).

2. Gently lower into place (arrow 2 in figure 6.18).

Fig. 6.18 1 2 A

Replace the glass retainer

1. Position the glass retainer, as shown in the figure 6.19. It should sit on the bottom edge of the outer glass. Check that the clamps "M" are not deformed or damaged.

2. Gently push the glass retainer back into place. You should be able to hear the tabs on both sides click as they lock the glass retainer in.

Important!

Make sure the glass retainer is correctly and firmly in place and that the glass pane is secure.

2 Click M 1 M 1 M 2 Click Fig. 6.19

Refit the door

1. Hold the door firmly (fig. 6.20).
2. Insert the hinge tongues into the slots, making sure that the groove drops into place as shown in the figure 6.21.
3. Open the door to its full extent.
4. Fully close the levers "A" on the left and right hinges, as shown in the figure 6.22.
5. Close the door and check that it is properly in place..

Illustration of two hands holding a long, thin wooden object with a ruler, labeled Fig. 6.20 (no text or symbols on the object itself)

Technical diagram of a mechanical component with an arrow indicating motion, labeled as Fig. 6.21 (no text or symbols on the diagram itself)

A Fig. 6.22

BORETTI

Passione in Cucina

FR FR