01-0201 - Pasta machine Weston - Free user manual and instructions

Product Type	Manual Pasta Machine
Brand	Weston
Model	01-0201
Main Functions	Roller for rolling dough, cutting attachments for fettuccine and spaghetti
Power Source	Manual (crank)
Materials	Chrome-plated steel and plastic
Included Accessories	Crank, C-clamp, fettuccine/spaghetti cutting attachment, 4 rubber feet
Dimensions (approx.)	25 x 15 x 15 cm
Weight (approx.)	2 kg
Care and Cleaning	Clean only with a dry cloth; do not use water. Run dough through to remove protective oil. Use a brush for hard-to-reach areas.
Safety Instructions	Do not insert knives between rollers; follow food safety guidelines (cook, separate, clean, chill promptly).
Warranty	1 year (subject to registration within 30 days)
Spare Parts Available	Yes, contact Weston to order: crank (01-0216), C-clamp (01-0217), cutting attachment (01-0218), rubber feet (01-0211).
Customer Service / Repairability	Contact Weston Products at 1-800-814-4895 (US) or 001-440-638-3131 (outside US).
Intended Use	Homemade fresh pasta making (fettuccine, spaghetti, lasagna)

Frequently Asked Questions - 01-0201 Weston

How to attach the pasta machine to the countertop?

Insert the C-clamp into the hole on the base, place the machine at the edge of the table, and tighten the thumbscrew to secure it firmly.

How to clean the pasta machine?

Use a clean, dry cloth. Never use water. For the initial protective oil, run a piece of dough through the rollers and cutters several times.

Why does my dough stick to the rollers?

Dust the rollers and dough with a little flour before each pass. Make sure the dough is not too moist.

What to do if the machine jams?

Do not force the crank. Stop, remove the dough, and check for debris. If necessary, clean with a dry brush.

How to adjust the dough thickness?

Pull the adjustment knob on the left side and turn it to the desired number (1 = thinnest, 7 = thickest). Run the dough through several times, gradually decreasing the setting.

Can I wash the machine in the dishwasher?

No. The dishwasher would damage the rollers and cutters. Clean only with a dry cloth or brush.

How to change the cutting attachment?

Align the clips of the attachment with those on the machine and slide it until it locks. To remove, gently pull in the opposite direction.

What is the warranty on the Weston pasta machine?

Weston offers a one-year warranty on material and workmanship defects, provided the warranty card is returned within 30 days with a copy of the receipt.

Can I make gluten-free pasta with this machine?

Yes, using gluten-free flours. The dough may be more crumbly; dust well with flour and work quickly.

Where to find spare parts?

Parts are available at WestonProducts.com/support or by contacting customer service at 1-800-814-4895.

USER MANUAL 01-0201 Weston

RECONNECT WITH REAL FOOD

Traditional Style

PASTA MACHINE

01-0201

Metallic hand tool with handle and base, no visible text or symbols

Due to constant factory improvements, the product pictured might differ slightly from the product in this box.

COMPONENT LIST 3

PASTA TIPS 4

CLEANING 5

ASSEMBLY INSTRUCTIONS 6

ROLLING DOUGH INSTRUCTIONS 7-8

CUTTING DOUGH INSTRUCTIONS 8

RECIPIES 9

FOOD SAFETY 10

WARRANTY 12

Spaghetti Rollers Fettuccini Rollers Sheet Rollers Rubber Foot (Underneath) 1 2 4 Attachment Clip Regulator Knob Base

COMPONENT LIST

DIAGRAM NUMBER PART DESCRIPTION PART NUMBER
1 HANDLE 01-0216
2 C-CLAMP 01-0217
3 FETTUCCINI/SPACHETTI CUTTERATTACHMENT		01-0218
4 RUBBER FEET (4) 01-0211

If any components of this unit are broken, the unit does not operate properly or you need a replacement instruction manual, visit us on the web at

WestonProducts.com

Or call Weston Products LLC Toll Free at 1-800-814-4895 Monday thru Friday 8:00am-5:00pm ET. Outside the U.S. call 001-440-638-3131

PASTA TIPS

• DOUGH CONSISTENCY You know when you're finished kneading the dough when the ball of dough has a soft texture. It should feel moist, but not stick to your fingers.
• LET IT REST! When you have your dough ball, set it aside to rest for 15-30 minutes. While resting, wrap it in cellophane wrap or cover it with a damp towel (or paper towel) to keep it from drying out. Resting gives the flour time to fully absorb the water.
• WATER If the recipe that you are using calls for water, add it last in portions. Depending on egg size and accuracy of flour measurement, you may not need the entire amount of water in the recipe.
• FLOUR & WATER RATIO Don't be afraid to use flour. If after resting, the dough feels too damp add a little flour and knead it a little more (don't worry, if you add too much you can add more water or olive oil to balance it).
• FLOUR IS YOUR BEST TOOL Before rolling out the dough or cutting the sheets, sprinkle the rollers with flour to keep the dough from sticking. This will also help the dough separate when you cut the pasta.
• Before cutting the dough and between changing the roller settings, dredge the dough sheet in some flour. This will also help to cut the dough better.

CLEANING

The Pasta Machine and the Cutter Attachment may have some excess oil on it from the factory. This is to protect the machine during shipping. THIS OIL MUST BE REMOVED BEFORE USING THE MACHINE!

• Using a clean dry cloth, wipe all the surfaces clean. DO NOT USE WATER! Never wash the Pasta Machine or the Cutter Attachment with water, place it in water, or put it into the dishwasher. Simply wipe it clean with a dry cloth.
• To clean the inner surfaces of the Pasta Machine and the Cutter Attachment pass a piece of dough through the Rollers and Cutters several times, making sure the dough touches all the surfaces, especially the sides where machine oil can accumulate. Discard this dough when finished.
• Use a dry pastry brush to remove any flour or bits of dough from the hard to reach places.
• Lightly sprinkle some flour on the Rollers and Cutters. Using a dry brush, work the flour into the edges of the Pasta Machine and into the Cutter Attachment. Brush all the flour away and wipe the machine clean again with a clean, dry cloth.
• NEVER INSERT KNIVES BETWEEN THE ROLLERS OR THE CUTTERS!

PASTA MACHINE ASSEMBLY

1. Position the Pasta Machine Base on a table or countertop, near the edge of the work surface.
2. Slide the C-Clamp into the C-Clamp port in the side of the Pasta Machine Base. The threaded screw portion of the C-Clamp will be underneath the table or countertop. FIGURE A
3. Tighten the Thumbscrew on the C-Clamp to secure the Pasta Machine to the table or countertop. FIGURE B
4. Align the Clips of the Cutter Attachment with the Clips on the Pasta Machine. Slide the Cutter Attachment onto the Pasta Machine until fully seated. FIGURE C
5. Align the notches on the Handle with the notches in the Drive Slot of choice. Slide the Handle into the Drive Slot of the Roller or the Cutter Attachment to be used. FIGURE D

NOTE: Be sure to notice when the Handle turns, it passes below the edge of the work surface and turns freely, it should not hit the work surface. If the Handle comes in contact with the work surface, loosen the C-Clamp and reposition the Pasta Machine to allow more space. FIGURE E

FIGURE A Base C-Clamp Port C-Clamp

FIGURE 1 C-Clamp Thumb- screw

Cutter Attachment Clips Clips FIGURE C

FIGURE D Spaghetti Cutter Drive Slot Fettuccini Cutter Drive Slot Roller Drive Slot Handle FIGURE E

ROLLING DOUGH INSTRUCTIONS

RECIPES FOR THE DOUGH WILL FOLLOW THESE INSTRUCTIONS. THESE INSTRUCTIONS START WITH FULLY MIXED DOUGH, READY TO BE USED.

1. Follow the "Pasta Machine Assembly Instructions." Align the notches on the Handle with the notches in the Roller Drive Slot. Slide the Handle into the Roller Drive Slot. FIGURE F
2. Locate the Regulator Knob on the left side of the Pasta Machine. The Regulator Knob is numbered 1-7. The number 1 setting is the narrowest setting for the Sheet Rollers; the number 7 is the widest setting for the Sheet Rollers (Figure G). To adjust the Regulator Knob, pull out on the Knob and turn it to the desired setting. As you turn the Regulator Knob you will be able to see the Sheet Rollers moving closer together or further apart.
3. Lightly flour your work space. See "Pasta Tips" for more instruction on making dough and pasta.
4. With the Regulator Knob in the "7" position, turn the Handle clockwise while feeding a piece of dough into the Rollers (Figure H). Once the dough has gone through the Rollers lightly flour it, fold it in half and run it through the Rollers again. Repeat this process several times: lightly flour, fold in half, run through Rollers.
5. As the dough exits the Rollers, it will get longer with each pass. Lay the strip of dough out flat on your work space.

FIGURE F Roller Drive Slot Handle

Sheet Rollers Regulator Knob FIGURE 6

Line drawing of a manual push tool with handle and base (no text or symbols)

1. Now set Regulator Knob to the "6" position. Run the dough through the Rollers. Repeat this process several times, each time setting the Regulator Knob to the next setting until the dough reaches the thickness you desire. If the sheet gets too long to manage, simply cut it with a knife.
2. After reaching the desired thickness, leave the sheet to rest for about 10 minutes so that it will dry slightly and be hard enough for cutting, without sticking to the Cutting Rollers.

CUTTING DOUGH INSTRUCTIONS

1. Follow the "Pasta Machine Assembly Instructions." Align the notches on the Handle with the notches in the Cutter Drive Slot of choice. Slide the Handle into the Cutter Drive Slot. FIGURE I
2. Cut a piece of rolled out dough, long enough to be easily handled.
3. Lightly flour your work space and the pasta sheet. See "Pasta Tips" for more instruction on making dough and pasta.
4. While slowly turning the Handle clockwise, carefully start the dough into the Cutter Attachment.
5. As the cut noodles exit the machine from underneath, continue to carefully guide the dough into the Pasta Machine while slowly turning the Handle. FIGURE J
6. Lay your freshly cut noodles out on a lightly floured surface or on a drying rack (Sold Separately) to dry before cooking. FIGURE K

Spaghetti Cutter Drive Slot Fettuccini Cutter Drive Slot Handle

Handle Figure J into line fully

Line drawing of a hanging cordage on a stand with a wooden base (no text or symbols)

FIGURE K

SEMOLINA PASTA DOUGH

INGREDIENTS
1 1⁄2 CUPS SEMOLINA FLOUR 2 EGGS	OR 3 EGG WHITES, BEATEN
2 TBSP WATER 2 TBSP OLIVE OIL

INSTRUCTIONS

• Measure the semolina flour into a bowl, or pour it in a mound onto a pastry board. Make a well in the center of the flour.
• Pour the beaten eggs or egg whites, oil and water into the well in the flour.
• Mix together with a fork or your fingers until the dough can be gathered into a rough ball. Moisten any remaining dry bits of dough with drops of water and press them into the ball.
• Knead the dough until all the ingredients are thoroughly blended, and the dough is the same consistency throughout. If it sticks to your fingers, add some flour a little at a time just until it no longer sticks. If it seems too dry, add water a few drops at a time. The dough will be stiff at this time; you will use the pasta machine to continue kneading it until it is smooth, shiny and elastic.

WHITE FLOUR PASTA DOUGH

INGREDIENTS
1 1⁄2 CUPS UNSIFTED ALL-PURPOSE FLOUR	1 EGG
1 EGG WHITE 1 TBSP OLIVE OIL
A FEW DROPS OF WATER

INSTRUCTIONS

• Measure the flour into a bowl, or pour it in a mound onto a pastry board. Make a well in the center of the flour.
• Pour the egg, egg white, and oil into the well in the flour.
• Mix together with a fork or your fingers until the dough can be gathered into a rough ball. Moisten any remaining dry bits of dough with drops of water and press them into the ball.
• Knead the dough until all the ingredients are thoroughly blended, and the dough is the same consistency throughout. If it sticks to your fingers, add some flour a little at a time just until it no longer sticks. If it seems too dry, add water a few drops at a time. The dough will be stiff at this time; you will use the pasta machine to continue kneading it until it is smooth, shiny and elastic.

FOOD SAFETY

There are basic rules to follow when handling food. They are COOK, SEPARATE, CLEAN, and CHILL.

COOK

It's crucial to cook food to a safe internal temperature to destroy bacteria that is present. The safety of hamburgers and other foods made with ground meat has been receiving a lot of attention lately, and with good reason. When meat is ground, the bacteria present on the surface is mixed throughout the ground mixture. If this ground meat is not cooked to at least 160^ to 165^ (71°C to 74°C), bacteria will not be destroyed and there's a good chance you will get sick.

Solid pieces of meat like steaks and chops don't have dangerous bacteria like E. coli on the inside, so they can be served more rare. Still, any beef cut should be cooked to an internal temperature of at least 145^ (63°C) (medium rare). The safe temperature for poultry is 180^ (82°C) and solid cuts of pork should be cooked to 160^ (71°C). Eggs should be thoroughly cooked too. If you are making a meringue or other recipe that uses uncooked eggs, buy specially pasteurized eggs or use prepared meringue powder.

SEPARATE

Foods that will be eaten uncooked and foods that will be cooked before eating MUST ALWAYS be separated. Cross-contamination occurs when raw meats or eggs come in contact with foods that will be eaten uncooked. This is a major source of food poisoning. Always double-wrap raw meats and place them on the lowest shelf in the refrigerator so there is no way juices can drip onto fresh produce. Then use the raw meats within 1-2 days of purchase, or freeze for longer storage. Defrost frozen meats in the refrigerator, not on the counter.

When grilling or cooking raw meats or fish, make sure to place the cooked meat on a clean platter. Don't use the same platter you used to carry the food out to the grill. Wash the utensils used in grilling after the food is turned for the last time on the grill, as well as spatulas and spoons used for stir-frying or turning meat as it cooks.

Make sure to wash your hands after handling raw meats or raw eggs. Washing hands with soap and water, or using a pre-moistened antibacterial towelette is absolutely necessary after you have touched raw meat or raw eggs. Not washing hands and surfaces while cooking is a major cause of cross-contamination.

CLEAN

Wash your hands and work surfaces frequently when you are cooking. Washing with soap and warm water for at least 15 seconds, then dry with a paper towel.

CHILL

Chilling food is very important. The danger zone where bacteria multiply is between 40^ F and 140^ F ( 4^ C and 6^ C). Your refrigerator should be set to 40^ F ( 4^ C) or below; your freezer should be 0^ F (-17°C) or below. Simple rule: serve hot foods hot, cold foods cold. Use chafing dishes or hot plates to keep food hot while serving. Use ice water baths to keep cold foods cold. Never let any food sit at room temperature for more than 2 hours - 1 hour if the ambient temperature is 90^ F ( 32^ C) or above. When packing for a picnic, make sure the foods are already chilled when they go into the insulated hamper. The hamper won't chill food - it just keeps food cold when properly packed with ice. Hot cooked foods should be placed in shallow containers and immediately refrigerated so they cool rapidly. Make sure to cover foods after they are cool.

NOTE: Special considerations must be made when using venison or other wild game, since it can become heavily contaminated during field dressing. Venison is often held at temperatures that could potentially allow bacteria to grow, such as when it is being transported. Refer to the USDA Meat and Poultry Department for further questions or information on meat and food safety.

Black-and-white photo of a pasta mill machine with dough wrapped around it, placed on a wooden surface (no visible text or symbols)

WESTON WARRANTY INFORMATION

SAVE THIS WARRANTY INFORMATION FOR YOUR RECORDS!

Weston Products LLC warrants to the ORIGINAL RETAIL PURCHASER of this product that if operated in accordance with the printed instruction accompanying it, then for a period of 1 year from the date of purchase, the product shall be free from defects in material and workmanship.

The Warranty Card, along with a copy of the original receipt, must be received by Weston Products LLC within 30 days from purchase date for the warranty to apply. Failure to send the completely filled out Warranty Card, along with a copy of the original receipt, will void the warranty.

The product must be delivered to or shipped freight prepaid to Weston Products LLC for warranty services, in either its original packaging or similar packaging affording an equal degree of protection. Damage due to shipping is not the responsibility of the company. Weston Products LLC charges a \$35.00 per hour bench charge. NOTE: No repairs will be started without the authorization of the customer. The return shipping cost to the customer will be added to the repair invoice.

Prior to returning the product for Warranty Repair, the product must be thoroughly cleaned and free from any food particles or other debris. Failure of the purchaser to comply with this standard will result in the unit being returned without repair. In some cases, a \$50 cleaning surcharge may apply.

Weston Products LLC will repair (or at its discretion, replace) the product free of charge, if in the judgment of the company, it has been proven to be defective as to seller's labor and material, within the warranty period.

New or rebuilt replacements for factory defective parts will be supplied for one (1) year from the date of purchase. Replacement parts are warranted for the remainder of the original warranty period.

For non-warranty repairs, contact Weston Products LLC's Customer Service at 1-800-814-4895 M-F 8am-5pm ET (outside of the United States 001-440-638-3131) to obtain a Return Merchandise Authorization Number (RMA Number).

Weston Products LLC will refuse all returns that do not contain this number. DO NOT RETURN THE UNIT WITHOUT PROPER AUTHORIZATION FROM WESTON PRODUCTS LLC.

LIMITATIONS: The warranty is void if the product is used for any purpose other than that for which it is designed. The product must not have been previously altered, repaired, or serviced by anyone else other than Weston Products LLC. If applicable, the serial number must not have been altered or removed. The product must not have been subjected to accident in transit or while in the customer's possession, misused, abused, or operated contrary to the instructions contained in the instruction manual. This includes failure caused by neglect of reasonable and necessary maintenance, improper line voltage and acts of nature. This warranty is not transferable and applies only to U.S. and Canadian sales. Except to the extent prohibited by applicable law, no other warranties whether expressed or implied, including warranty merchantability and fitness for a particular purpose, shall apply to this product. Under no circumstances shall

Weston Products LLC be liable for consequential damages sustained in connection with said product and Weston Products LLC neither assumes nor authorizes any representative or other person to assume for it any obligation or liability other than such as is expressly set forth herein. Any applicable implied warranties are also limited to the one (1) year period of the limited warranty.

This warranty covers only the product and its specific parts, not the food or other products processed in it. Weston is not responsible for missing or damaged parts on discounted/clearance, resale or final sale items where the seller may not be able to guarantee full functionality or completeness of the unit.

CUT ALONG THE DOTTED LINE AND SEND THE WARRANTY CARD ALONG WITH A COPY OF YOUR ORIGINAL PURCHASE RECEIPT TO:

Weston Products LLC / WARRANTY

20365 Progress Drive, Strongsville, OH 44149 USA

WESTON WARRANTY CARD

SEND THIS CARD ALONG WITH A COPY OF YOUR ORIGINAL PURCHASE RECEIPT TO: WESTON PRODUCTS LLC / WARRANTY, 20365 PROGRESS DRIVE, STRONGSVILLE, OH 44149 USA

Customer Name:

Address:

City/State/Zip/Country:

Telephone Number:

E-Mail Address:

Original Date of Purchase:

Product Model #:

Serial # (if applicable):

I have read the warranty information. Initial here:

Copy of Receipt Included

WESTON

RECONNECT WITH REAL FOOD

Estilo Tradicional

MAQUINA DE PASTA 01.2001

01-0201

Metallic hand tool with handle and base, no visible text or symbols

Line drawing of a manual push tool with handle and base plate (no text or symbols)

Mango S FIGURA J

Line drawing of a clothes rack with hanging bundles and a stand (no text or symbols)

RECETAS

Weston Products LLC / WARRANTY

20365 Progress Drive, Strongsville, OH 44149 USA

TARJETA DE GARANTÍA WESTON

ENVÍE ESTA TARJETA JUNTO CON UNA COPIA DE SU RECIBO DE COMPRA ORIGINAL A: WESTON PRODUCTS LLC/WARRANTY, 20365 PROGRESS DRIVE. STRONGSVILLE, OH 44149 USA

RECONNECT WITH REAL FOOD

Style traditionnel

MACHINE À PÂTES

01-0201

Metallic hand tool with handle and base, no visible text or symbols

Line drawing of a manual push tool with handle and base plate (no text or symbols)

Line drawing of a clothes rack with hanging strands and a wooden stand (no text or symbols)

RECETTES

PÂTES DE BLÉ TENDRE

INGRÉDIENTS

1 1⁄2 TASSE DE FARINE DE BLÉ TENDRE	2 ŒUFS OU 3 BLANCS D'ŒUF, BATTUS
2 C. À SOUPE D'HUILE D'OLIVE 2 C. À	SOUPE D'HUILE D'OLIVE

INSTRUCTIONS

Black-and-white photo of a person wearing a helmet and holding a ball, with no visible text or symbols.

Black-and-white photo of a dental implant device with a tooth model inside, no visible text or symbols

Black-and-white photo of a metal pasta miller with dough wrapped around it, placed on a surface with chopsticks nearby (no visible text or symbols)

INFORMATION SUR LA GARANTIE

CONSERVEZ CETTE INFORMATION SUR LA GARANTIE POUR VOS DOSSIERS!

Weston Products LLC / WARRANTY

20365 Progress Drive, Strongsville, OH 44149 USA

CARTE DE GARANTIE

ENVOYEZ CETTE CARTE DE GARANTIE AVEC UNE COPIE DE VOTRE REÇU D'ACHAT ORIGINAL À: WESTON PRODUCTS LLC / WARRANTY, 20365 PROGRESS DRIVE, STRONGSVILLE, OH 44149 USA

Nom du Client:

Adresse:

Province/Code postal/Région:

PLEASE INSPECT THIS PACKAGE THOROUGHLY FOR MISSING PARTS OR ANY PRODUCT DAMAGE. IF YOUR PRODUCT CONTAINS SHIPPING DAMAGE, PLEASE CONTACT RETAILER FOR ASSISTANCE.

For all other questions regarding product usage, missing parts, product damage, difficulty or warranty activation, please contact the Weston Products Customer Service Team: 8:00 am to 5:00 pm ET, Monday thru Friday

[e-mail]

U.S. Residents Customer Service Line: 1-800-814-4895 (Outside U.S. Call: 001-440-638-3131)

Weston Products LLC, 20365 Progress Drive, Strongsville, Ohio 44149

WestonProducts.com

Please DO NOT return this item to the retailer before contacting Weston Products Customer Service.

SAVE THESE INSTRUCTIONS!

Refer to them often and use them to instruct others.

ATTENTION!

VEUILLEZ INSPECTER CET EMBALLAGE AVEC SOIN POUR Y DÉTECTER TOUTE PIÈCE MANQUANTE OU ENDOMMAGÉE. SI DES PIÈCES ONT ÉTÉ ENDOMMAGÉES PENDANT LE TRANSPORT, VEUILLEZ COMMUNIQUER AVEC LE DÉTAILLANT POUR OBTENIR DE L'AIDE.