FDM1 - Ice machine Nostalgia - Free user manual and instructions

Product Type	Soft Serve Ice Cream / Slushie Machine
Brand	Nostalgia
Model	FDM1
Max Capacity (ice cream)	750 ml (26 oz.)
Max Capacity (slushy / frozen drink)	1000 ml (34 oz.)
Dessert Types	Soft serve ice cream, slushy, frozen drinks, cocktails
Preparation Time	4 to 18 minutes depending on type
Operating Modes	Freezing, dispensing, keep cool, cleaning
Control Panel	Digital with adjustable timer
Dispensing Sensor	Infrared, detects hand or opaque cup
Power Supply	120 V, 60 Hz
Power	Approximately 150 W
Dimensions (approx.)	30 x 25 x 40 cm (L x W x H)
Weight (approx.)	7.5 kg
Material	Plastic and metal
Removable Parts	Funnel, auger, dispensing cover, swirl cap, plunger
Cleaning	Automatic cycles + manual washing of parts
Maintenance	Do not immerse the base, use included brushes
Safety	Do not insert pieces into the funnel
Repairability	Not specified, spare parts not listed

Frequently Asked Questions - FDM1 Nostalgia

What types of desserts can I make with the FDM1 machine?

You can make soft serve ice cream, slushies, frozen drinks (milkshakes, smoothies), and alcoholic cocktails. The manual contains over 20 recipes.

How do I start freezing?

Pour the mixture into the funnel, set the time with the UP/DOWN arrows according to the dessert type (see table in the manual), then press the ON/OFF button. The countdown begins.

Why isn't my ice coming out?

Make sure the infrared sensor under the spout is activated by placing an opaque cup or your hand in front. Clear cups do not work. Also check that the dessert is properly frozen (sufficient time).

Can I use fruits or chunks in the mixture?

No, do not pour chunks into the funnel or cylinder. They can block the auger and damage the appliance. Use purees or filtered juices.

How do I clean the machine after use?

Use the CLEAN mode: cycle 1 with water then soapy water, cycle 2 rinse. Then disassemble the removable parts (auger, plug, etc.) and wash them in warm soapy water. Never immerse the base in water.

Can I use diet or sugar-free drinks?

No, sugar is necessary for freezing. Light or sugar-free drinks will not freeze properly and may not achieve the desired consistency.

How long does it take for ice cream?

The time varies by type: ice cream 13-18 min, slushy 8-12 min, frozen drinks 4-6 min, alcoholic drinks 12-14 min. The machine adjusts automatically if necessary.

Does the 'Keep Cool' mode work for a long time?

Yes, it keeps the dessert ready to serve by alternating 1 minute of cooling and 5 minutes of rest. It is recommended to serve quickly for optimal texture.

Can I add alcohol to recipes?

Yes, but alcohol does not freeze. Allow extra freezing time and do not exceed the recommended proportions to avoid a too-liquid texture.

What if my ice is too liquid after the cycle?

Press and hold the ON/OFF button for 2 seconds to add an extra 2 minutes of freezing. You can repeat until you reach the desired consistency.

USER MANUAL FDM1 Nostalgia

Exterior view of a beige Nostalgia coffee maker with control panel and digital display (no text or symbols on device body)

FROZEN DESSERT MACHINE | RECIPE BOOK

Close-up of a chocolate dessert with swirling cream and a straw (no text or symbols visible)

Close-up of a glass of red beverage with a straw and a strawberry garnish (no text or symbols visible)

Close-up of a glass mug filled with lemon slices and mint leaves, no visible text or symbols

Close-up of a margarina with lime and mint, no visible text or symbols

TABLE OF CONTENTS

INTRODUCTION 4

QUICK START GUIDE 5

HELPFUL TIPS 7

ICE CREAM RECIPES

Pre-Packaged Ice Cream Mix Soft Serve 9

Simple Vanilla Soft Serve 10

Soda Pop Float Soft Serve 11

Cappuccino Soft Serve 12

Strawberry Soft Serve 13

Matcha Milkshake 14

Mango Frozen Yogurt 15

Sicilian-Style Gelato 16

SLUSH DRINK RECIPES

Pomegranate Cooler Slush 18

Watermelon Slush 19

Soda Pop Slush 20

Party Punch Slush 21

Refreshing Sherbet Slush 22

ICED DRINK RECIPES

Hibiscus Mocktail 24

Cranberry Spritzer 25

Strawberry Lemonade Refresher 26

Grapefruit & Rosemary Mocktail 27

Peppermint Iced Tea 28

ALCOHOLIC BEVERAGE RECIPES

Grasshopper Ice Cream Cocktail 30

Strawberry Daiquiri Slush 31

Margarita Slush 32

Bourbon & Blood Orange Icy Blast 33

Cosmopolitan Slush 34

CLEANING & MAINTENANCE 33

INTRODUCTION

Delight your friends and family with this large assortment of delicious dessert recipes! This recipe book is all about sharing a tasty treat with your favorite people. Birthdays, pool parties, barbecues and 'just because' are all great reasons to whip together a few batches of soft serve ice cream, milkshakes, slush drinks, adult beverages and more!

Assorted dessert pieces including a cream cream, chocolate chip, and a cupcake with rainbow-colored toppings (no text or symbols visible)

QUICK START GUIDE

Before operating, be sure you read and understand all steps outlined within the Quick Start Guide.

FREEZE MODE : Make a dessert.

1. Choose and prepare your recipe as per the directions. See the included RECIPE BOOK for a number of fun recipes and ideas!
2. Turn the unit ON by toggling the ON/OFF Power Switch located underneath the side of the unit. The Control Panel will display “≡≡
3. Press the UP or DOWN arrow on the Control Panel to correspond with the suggested Dessert Code number below based on the type of dessert.

Dessert Type Setting	Recommended	Setting	Max Recipe Capacity
Ice Cream 13 to 18 min	17 min 750 mL (26 oz.)
Slush Drink 8 to 12 min	9 min 1000 mL (34 oz.)
Alcoholic Beverage 12 to 14 min	14 min 14 min 1000 mL (34 oz.)
Iced Drink 4 to 6 min 5 min	1000 mL (34 oz.)

1. Pour your liquid mix into the unit via the Ingredient Funnel. NOTE: Do not add chunks of food, such as fruit, nuts or candies, into the Ingredient Funnel or Freezing Cylinder. Food chunks may become lodged in the Auger and damage the unit.
2. To start the freezing process, press the START/STOP (▶/■) button. This will turn on the compressor and the Auger will begin to stir. The Control Panel will count down in 1 minute intervals from the time entered until the display shows 00. NOTE: If the Freezing Cylinder is warmer or colder than average, the Control Panel will automatically increase or decrease the time needed to make the dessert.
3. When your dessert is ready for dispensing, the unit will beep 15 times.

DISPENSE MODE : Enjoy your dessert now.

1. When ready to dispense, the Control Panel will display “”. ≡ Hold a cup under the Dispenser Spout. This will activate the Dispensing Sensor located beneath the Dispenser Spout,

which turns on the compressor and allows the Auger to begin stirring your frozen dessert.

NOTE: Your hand or a solid color cup is required to activate the sensor before dispensing. Clear cups may not activate the Dispensing Sensor.

PRO TIP: Remove the Dispensing Swirl Cap for better dispensing of slush drinks!

1. Pull the Dispensing Handle downward to dispense the final product into your cup. Once dispensed, push the Dispensing Handle back into the original upright position and remove your hand from in front of the Dispensing Sensor.

NOTE: If your dessert is too liquidy and needs more time to freeze, hold the START/STOP (√) button for two seconds to add 2 minutes of time.

KEEP FRESH MODE : Enjoy your dessert later.

KEEP FRESH MODE keeps the finished product ready for dispensing. When your frozen dessert is ready, the unit automatically goes into KEEP FRESH MODE. In this mode, the compressor turns on for 1 minute, then turns off for 5 minutes.

NOTE: If your dessert is too liquidy and needs more time to refreeze, hold the START/STOP (√) button for two seconds to add 2 minutes of time.

For cleaning directions, proceed to the CLEANING & MAINTENANCE section of this manual.

HELPFUL TIPS

SOFT SERVE ICE CREAM RECIPES

Keep in mind that custard-based recipes, as well as recipes that call for heavy cream or whipping cream, tend to yield a thick, creamy ice cream texture that may make dispensing difficult with this soft serve machine. For this reason, recipes with heavy cream or whipping cream are not recommended for use in this machine. However, you may substitute heavy cream or whipping cream with whole milk or half and half to produce a more easily dispensable soft serve dessert.

In addition, recipes calling for heavy cream or whipping cream may require two or more cleaning cycles due to the thick, dense consistency produced by these recipes.

Ice cream mix will expand as it freezes. To ensure you do not overfill, do not pour more than 26 oz. (750 ml) of ice cream mix into the unit at one time.

SLUSH RECIPES

Slush recipes must include sugar in order to freeze. For this reason, diet sodas, sugar-free juices, and the like may not be used with this unit.

ALCOHOLIC RECIPES

Alcohol may be added to almost any recipe. However, keep in mind that alcohol does not freeze and a recipe may require additional time to create the right consistency.

LARGE GROUPS & PARTIES

When serving a large group or party, it can be best to prepare a large amount of your dessert recipe ahead of time. When the first batch is gone, simply pour another measure of your mix into the unit.

DISPENSING

When dispensing, clear cups will not activate the infrared sensor. Use your hand or a solid color cup to activate the sensor before dispensing.

Close-up of a waffle cone with chocolate swirls and a straw, no text or symbols visible

ICE CREAM

PREPACKAGED ICE CREAM MIX SOFT SERVE

(Makes: 2 Quarts)

INGREDIENTS:

1 packet ice cream powder mix (any flavor)

whole milk or half & half*

* If using a pre-packaged mix that calls for heavy cream, simply substitute the heavy cream with whole milk or half & half to create a delicious and dispensable soft serve dessert.

DIRECTIONS:

1. Combine the ice cream starter, whole milk or half & half in a medium bowl. Whisk mixture until mix has dissolved.
2. Press the UP or DOWN arrow on the Control Panel until the display reads "17".
3. Pour 26 oz. of the mixture into the unit using the ingredient funnel.
4. To start the freezing process, press the START/STOP (√) button. The Control Panel will count down in 1 minute intervals from the time entered until the display reads "00".
5. When your dessert is ready for dispensing, the unit will beep 15 times.
6. When ready to dispense, hold a cup under the dispensing spout. This will activate the infrared sensor, which turns on the compressor and allows the Dasher to begin stirring.
7. Pull the dispenser lever downward to dispense the final product, then push the lever back into the original upright position and remove your hand from in front of the infrared sensor.
8. Enjoy!

SIMPLE VANILLA SOFT SERVE

(Makes: 1 Quart)

INGREDIENTS:

2 1/2 cups whole milk

1/2 cup granulated sugar

1 tbsp pure vanilla extract

pinch salt (optional)

DIRECTIONS:

1. Combine the milk, sugar, vanilla extract and salt in a medium bowl. Whisk mixture until sugar has dissolved.

2. Press the UP or DOWN arrow on the Control Panel until the display reads "17".

3. Pour the mixture into the unit using the ingredient funnel.

4. To start the freezing process, press the START/STOP button. The Control Panel will count down in 1 minute intervals from the time entered until the display reads "00".

5. When your dessert is ready for dispensing, the unit will beep 15 times.

6. To dispense, hold a cup under the dispensing spout. This will activate the infrared sensor, which turns on the compressor and allows the Dasher to begin stirring.

7. Pull the dispenser lever downward to dispense the final product, then push the lever back into the original upright position and remove your hand from in front of the infrared sensor.

8. Enjoy!

SODA POP FLOAT SOFT SERVE

(Makes: 1 Quart)

INGREDIENTS:

1 2/3 cups whole milk
1/3 cup granulated sugar
1 tbsp pure vanilla extract
1 cup soda pop (any flavor)
pinch salt (optional)

DIRECTIONS:

1. Combine the milk, sugar, vanilla extract, soda pop and salt in a medium bowl. Whisk mixture until sugar has dissolved.
2. Press the UP or DOWN arrow on the Control Panel until the display reads "17".
3. Pour the mixture into the unit using the ingredient funnel.
4. To start the freezing process, press the START/STOP (√) button. The Control Panel will count down in 1 minute intervals from the time entered until the display reads "00".
5. When your dessert is ready for dispensing, the unit will beep 15 times.
6. To dispense, hold a cup under the dispensing spout. This will activate the infrared sensor, which turns on the compressor and allows the Dasher to begin stirring.
7. Pull the dispenser lever downward to dispense the final product, then push the lever back into the original upright position and remove your hand from in front of the infrared sensor.
8. Enjoy!

CAPPUCCINO SOFT SERVE

(Makes: 1 Quart)

INGREDIENTS:

2 cups whole milk

1/2 cup granulated sugar

1/2 tsp vanilla extract

3 tbsp instant coffee powder

3 tbsp cocoa powder

DIRECTIONS:

1. Combine the milk, sugar, vanilla extract, instant coffee

and cocoa powder in a medium bowl. V until all dry ingredients have dissolved.

1. Press the UP or DOWN arrow on the Control Panel until the display reads "17".

2. Pour the mixture into the unit using the ingredient funnel.

3. To start the freezing process, press the START/STOP

√ button. The Control Panel will count down in 1 minute intervals from the time entered until the display reads "00".

1. When your dessert is ready for dispensing, the unit will beep 15 times.

2. To dispense, hold a cup under the dispensing spout.

This will activate the infrared sensor, which turns on the compressor and allows the Dasher to begin stirring.

1. Pull the dispenser lever downward to dispense the final product, then push the lever back into the original upright position and remove your hand from in front of the infrared sensor.

2. Enjoy!

STRAWBERRY SOFT SERVE

(Makes: 1 Quart)

INGREDIENTS:

2 cups whole milk

1/2 cup granulated sugar

1 tsp. lemon juice

1 cup pureed fresh strawberries

DIRECTIONS:

1. Combine the milk, sugar, lemon juice, and pureed strawberries in a medium bowl. Whisk mixture until all dry ingredients have dissolved.

2. Press the UP or DOWN arrow on the Control Panel until the display reads "17".

3. Pour 26 oz. of the mixture into the unit using the ingredient funnel.

4. To start the freezing process, press the START/STOP button. The Control Panel will count down in 1 minute intervals from the time entered until the display reads "00".

5. When your dessert is ready for dispensing, the unit will beep 15 times.

6. To dispense, hold a cup under the dispensing spout. This will activate the infrared sensor, which turns on the compressor and allows the Dasher to begin stirring.

7. Pull the dispenser lever downward to dispense the final product, then push the lever back into the original upright position and remove your hand from in front of the infrared sensor.

8. Enjoy!

MATCHA MILKSHAKE

(Makes: 1 Quart)

INGREDIENTS:

3 tablespoon matcha powder
3 tablespoon honey
3 cups milk

DIRECTIONS:

1. Combine the matcha powder, honey and milk in a medium bowl. Whisk mixture until well mixed.
2. Press the UP or DOWN arrow on the Control Panel until the display reads "9".
3. Pour the mixture into the unit using the ingredient funnel.
4. To start the freezing process, press the START/STOP button. The Control Panel will count down in 1 minute intervals from the time entered until the display reads "00".
5. When your dessert is ready for dispensing, the unit will beep 15 times.
6. When ready to dispense, hold a cup under the dispensing spout. This will activate the infrared sensor, which turns on the compressor and allows the Dasher to begin stirring.
7. Pull the dispenser lever downward to dispense the final product, then push the lever back into the original upright position and remove your hand from in front of the infrared sensor.
8. Enjoy!

MANGO FROZEN YOGURT

(Makes: 2 Quarts)

INGREDIENTS:

3½ cups plain yogurt

13 cup granulated sugar

2½ cups mango puree

1 tsp. fresh lime juice

DIRECTIONS:

1. Combine the yogurt, sugar, mango puree and lime juice in a large bowl. Whisk mixture until well mixed.

2. Press the UP or DOWN arrow on the Control Panel until the display reads "17".

3. Pour half of the mixture into the unit using the ingredient funnel.

4. To start the freezing process, press the START/STOP button. The Control Panel will count down in 1 minute intervals from the time entered until the display reads "00".

5. When your dessert is ready for dispensing, the unit will beep 15 times.

6. When ready to dispense, hold a cup under the dispensing spout. This will activate the infrared sensor, which turns on the compressor and allows the Dasher to begin stirring.

7. Pull the dispenser lever downward to dispense the final product, then push the lever back into the original upright position and remove your hand from in front of the infrared sensor.

8. Enjoy!

SICILIAN-STYLE GELATO

(Makes: 1 Quart)

INGREDIENTS:

2½ cups whole milk

13 cup granulated sugar

2 tbsp. corn starch

1 tsp. vanilla extract

pinch of salt

DIRECTIONS:

1. Whisk together 34 cup of milk and corn starch, making sure there are no remaining lumps.

2. Blend the remaining milk, sugar, salt and vanilla extract in a sauce pan. Warm until steaming hot (not boiling) on medium heat. Add corn starch mixture to ingredients in the sauce pan, and stir until mixture begins to thicken.

3. Press the UP or DOWN arrow on the Control Panel until the display reads "17".

4. Pour the mixture into the unit using the ingredient funnel.

5. To start the freezing process, press the START/STOP button. The Control Panel will count down in 1 minute intervals from the time entered until the display reads "00".

6. When your dessert is ready for dispensing, the unit will beep 15 times.

7. When ready to dispense, hold a cup under the dispensing spout. This will activate the infrared sensor, which turns on the compressor and allows the Dasher to begin stirring.

8. Pull the dispenser lever downward to dispense the final product, then push the lever back into the original upright position and remove your hand from in front of the infrared sensor.

9. Enjoy!

Close-up of a glass of red beverage with strawberries garnished with a straw, surrounded by fresh strawberries and lime slices (no text or symbols visible)

SLUSH DRINKS

POMEGRANATE COOLER SLUSH

(Makes: 1 Quart)

INGREDIENTS:

12 oz. pomegranate juice

6 oz. pineapple juice

12 oz. lemon-lime carbonated beverage

DIRECTIONS:

1. Combine all liquids into a bowl or pitcher.

2. Press the UP or DOWN arrow on the Control Panel until the display reads "9".

3. Pour the mixture into the unit using the ingredient funnel.

4. To start the freezing process, press the START/STOP button. The Control Panel will count down in 1 minute intervals from the time entered until the display reads "00".

5. When your dessert is ready for dispensing, the unit will beep 15 times.

6. To dispense, hold a cup under the dispensing spout. This will activate the infrared sensor, which turns on the compressor and allows the Dasher to begin stirring.

7. Pull the dispenser lever downward to dispense the final product, then push the lever back into the original upright position and remove your hand from in front of the infrared sensor. PRO TIP: To dispense slush drinks more freely, remove the dispensing swirl cap before dispensing.

8. Enjoy!

WATERMELON SLUSH

(Makes: 1 Quart)

INGREDIENTS:

26 oz. pureed watermelon

1/2 cup fresh lime juice

1/2 cup granulated sugar

1/2 tsp. salt

DIRECTIONS:

1. Combine all liquids into a bowl or pitcher.
2. Press the UP or DOWN arrow on the Control Panel until the display reads "9".
3. Pour the mixture into the unit using the ingredient funnel.
4. To start the freezing process, press the START/STOP button. The Control Panel will count down in 1 minute intervals from the time entered until the display reads "00".
5. When your dessert is ready for dispensing, the unit will beep 15 times.
6. To dispense, hold a cup under the dispensing spout. This will activate the infrared sensor, which turns on the compressor and allows the Dasher to begin stirring.

7. Pull the dispenser lever downward to dispense the final product, then push the lever back into the original upright position and remove your hand from in front of the infrared sensor.
   PRO TIP: To dispense slush drinks more freely, remove the dispensing swirl cap before dispensing.

8. Enjoy!

SODA POP SLUSH

(Makes: 1 Quart)

INGREDIENTS:

32 oz. soda pop (any flavor)

DIRECTIONS:

1. Press the UP or DOWN arrow on the Control Panel until the display reads "9".
2. Pour the soda pop into the unit using the ingredient funnel.

NOTE: In order to freeze, soda pop must contain sugar. Diet or zero-sugar sodas will not work with this machine.

1. To start the freezing process, press the START/STOP

(√) button. The Control Panel will count down in 1 minute intervals from the time entered until the display reads "00".

1. When your dessert is ready for dispensing, the unit will beep 15 times.
2. To dispense, hold a cup under the dispensing spout. This will activate the infrared sensor, which turns on the compressor and allows the Dasher to begin stirring.
3. Pull the dispenser lever downward to dispense the final product, then push the lever back into the original upright position and remove your hand from in front of the infrared sensor.

PRO TIP: To dispense slush drinks more freely, remove the dispensing swirl cap before dispensing.

1. Enjoy!

PARTY PUNCH SLUSH

(Makes: 1 Quart)

INGREDIENTS:

16 oz. fruit punch

8 oz. pineapple juice

8 oz. ginger ale

DIRECTIONS:

1. Combine all liquids into a bowl or pitcher.

2. Press the UP or DOWN arrow on the Control Panel until the display reads "9".

3. Pour the mixture into the unit using the ingredient funnel.

4. To start the freezing process, press the START/STOP button. The Control Panel will count down in 1 minute intervals from the time entered until the display reads "00".

5. When your dessert is ready for dispensing, the unit will beep 15 times.

6. To dispense, hold a cup under the dispensing spout. This will activate the infrared sensor, which turns on the compressor and allows the Dasher to begin stirring.

7. Pull the dispenser lever downward to dispense the final product, then push the lever back into the original upright position and remove your hand from in front of the infrared sensor.

PRO TIP: To dispense slush drinks more freely, remove the dispensing swirl cap before dispensing.

1. Enjoy!

REFRESHING SHERBET SLUSH

(Makes: 1 Quart)

INGREDIENTS:

2 cups ginger ale
3 tbsp. grenadine
3 tbsp. orange juice
1 cup orange sherbet

DIRECTIONS:

1. Combine all ingredients into a blender and blend until sherbet has liquified.
2. Press the UP or DOWN arrow on the Control Panel until the display reads "9".
3. Pour the mixture into the unit using the ingredient funnel.
4. To start the freezing process, press the START/STOP button. The Control Panel will count down in 1 minute intervals from the time entered until the display reads "00".
5. When your dessert is ready for dispensing, the unit will beep 15 times.
6. To dispense, hold a cup under the dispensing spout. This will activate the infrared sensor, which turns on the compressor and allows the Dasher to begin stirring.
7. Pull the dispenser lever downward to dispense the final product, then push the lever back into the original upright position and remove your hand from in front of the infrared sensor.

PRO TIP: To dispense drink more freely, remove the dispensing swirl cap before dispensing.

1. Enjoy!

Glass mug filled with amber tea, lemon slices, and mint leaf garnish (no text or symbols visible)

ICED DRINKS

HIBISCUS MOCKTINI

(Makes: 1 Quart)

INGREDIENTS:

2 cups hibiscus tea

2 cups ginger ale

pineapple spears for garnish

DIRECTIONS:

1. Combine hibiscus tea and ginger ale into a pitcher.
2. Press the UP or DOWN arrow on the Control Panel until the display reads "4".
3. Pour the mixture into the unit using the ingredient funnel.
4. To chill the drink, press the START/STOP (/) button.

The Control Panel will count down in 1 minute intervals from the time entered until the display reads "00".

1. When your dessert is ready for dispensing, the unit will beep 15 times.
2. To dispense, hold a cup under the dispensing spout. This will activate the infrared sensor, which turns on the compressor and allows the Dasher to begin stirring.
3. Pull the dispenser lever downward to dispense the final product, then push the lever back into the original upright position and remove your hand from in front of the infrared sensor.
4. Garnish iced drink with a pineapple spear and enjoy!

CRANBERRY SPRITZER

(Makes: 1 Quart)

INGREDIENTS:

2 cups cranberry juice cocktail
2 cups sparkling apple cider
6 strawberries
2 packages strawberry-flavored popping sugar candy crystals (optional)

DIRECTIONS:

1. Combine cranberry juice and apple cider into a pitcher.
2. Press the UP or DOWN arrow on the Control Panel until the display reads "4".
3. Pour the mixture into the unit using the ingredient funnel.
4. To chill the drink, press the START/STOP (/) button. The Control Panel will count down in 1 minute intervals from the time entered until the display reads "00".
5. When your dessert is ready for dispensing, the unit will beep 15 times.
6. Cut 1 strawberry in half and rub the rim of the glass with the strawberry.
7. Dip the rim of the glass into the popping sugar candy crystals.
8. To dispense, hold the cup under the dispensing spout. This will activate the infrared sensor, which turns on the compressor and allows the Dasher to begin stirring.
9. Pull the dispenser lever downward to dispense the final product, then push the lever back into the original upright position and remove your hand from in front of the infrared sensor.
10. Enjoy!

STRAWBERRY LEMONADE REFRESHER

(Makes: 2 Quarts)

INGREDIENTS:

12 oz. can frozen lemonade concentrate
6 cups sparkling water
8 pureed strawberries
lemon slices (optional)

DIRECTIONS:

1. Place the frozen concentrate into a pitcher and mix with the sparkling water.
2. Mix the strawberry puree into the lemonade.
3. Press the UP or DOWN arrow on the Control Panel until the display reads "4".
4. Pour half of the mixture into the unit using the ingredient funnel.
5. To chill the drink, press the START/STOP (/▶) button.
   The Control Panel will count down in 1 minute intervals from the time entered until the display reads "00".
6. When your dessert is ready for dispensing, the unit will beep 15 times.
7. To dispense, hold a cup under the dispensing spout. This will activate the infrared sensor, which turns on the compressor and allows the Dasher to begin stirring.
8. Pull the dispenser lever downward to dispense the final product, then push the lever back into the original upright position and remove your hand from in front of the infrared sensor.
9. Garnish iced drink with a lemon slice and enjoy!

GRAPEFRUIT & ROSEMARY MOCKTAIL

(Makes: 2 Quarts)

INGREDIENTS:

16 oz. fresh grapefruit juice

2 oz. rosemary simple syrup

32 oz. sparkling water

sprigs of rosemary for garnish

DIRECTIONS:

1. Combine all liquids into a bowl or pitcher.

2. Press the UP or DOWN arrow on the Control Panel until the display reads "4".

3. Pour half of the mixture into the unit using the ingredient funnel.

4. To start the freezing process, press the START/STOP (√) button. The Control Panel will count down in 1 minute intervals from the time entered until the display reads "00".

5. When your dessert is ready for dispensing, the unit will beep 15 times.

6. To dispense, hold a cup under the dispensing spout. This will activate the infrared sensor, which turns on the compressor and allows the Dasher to begin stirring.

7. Pull the dispenser lever downward to dispense the final product, then push the lever back into the original upright position and remove your hand from in front of the infrared sensor.

8. Garnish with a sprig of rosemary and enjoy!

PEPPERMINT ICED TEA

(Makes: 1 Quart)

INGREDIENTS:

28 oz. brewed black tea

1/2 cup sugar

1/8 tsp. peppermint extract

lemon slices and mint leaves for garnish

DIRECTIONS:

1. Combine the black tea, sugar and peppermint extract into a pitcher and mix until sugar has dissolved.
2. Press the UP or DOWN arrow on the Control Panel until the display reads "4".
3. Pour the mixture into the unit using the ingredient funnel.
4. To start the freezing process, press the START/STOP button. The Control Panel will count down in 1 minute intervals from the time entered until the display reads "00".
5. When your dessert is ready for dispensing, the unit will beep 15 times.
6. To dispense, hold a cup under the dispensing spout. This will activate the infrared sensor, which turns on the compressor and allows the Dasher to begin stirring.
7. Pull the dispenser lever downward to dispense the final product, then push the lever back into the original upright position and remove your hand from in front of the infrared sensor.
8. Garnish with a lemon slice and mint leaves.
9. Enjoy!

Close-up of a margarina in a glass with ice cubes and lime garnish, against a green background (no text or symbols)

ALCOHOLIC BEVERAGES

GRASSHOPPER ICE CREAM COCKTAIL

(Makes: 1 Quart)

INGREDIENTS:

2 cups whole milk

1/2 cup granulated sugar

1 tbsp pure vanilla extract

2 1/2 oz. green creme de menthe

2 1/2 oz. white creme de cacao

pinch salt

DIRECTIONS:

1. Combine the milk, sugar, vanilla extract, creme de menthe, creme de cacao and salt in a medium bowl. Whisk mixture until sugar has dissolved.

2. Press the UP or DOWN arrow on the Control Panel until the display reads "17".

3. Pour the mixture into the unit using the ingredient funnel.

4. To start the freezing process, press the START/STOP button. The Control Panel will count down in 1 minute intervals from the time entered until the display reads "00".

5. When your dessert is ready for dispensing, the unit will beep 15 times.

6. To dispense, hold a cup under the dispensing spout. This will activate the infrared sensor, which turns on the compressor and allows the Dasher to begin stirring.

7. Pull the dispenser lever downward to dispense the final product, then push the lever back into the original upright position and remove your hand from in front of the infrared sensor.

8. Enjoy!

STRAWBERRY DAIQUIRI SLUSH

(Makes: 1 Quart)

INGREDIENTS:

26 oz. daiquiri mix

6 oz. white rum

DIRECTIONS:

1. Combine dairquiri mix and white rum into a bowl or pitcher.
2. Press the UP or DOWN arrow on the Control Panel until the display reads "12".
3. Pour the mixture into the unit using the ingredient funnel.
4. To start the freezing process, press the START/STOP button. The Control Panel will count down in 1 minute intervals from the time entered until the display reads "00".
5. When your dessert is ready for dispensing, the unit will beep 15 times.
6. To dispense, hold a cup under the dispensing spout. This will activate the infrared sensor, which turns on the compressor and allows the Dasher to begin stirring.

7. Pull the dispenser lever downward to dispense the final product, then push the lever back into the original upright position and remove your hand from in front of the infrared sensor.
   PRO TIP: To dispense slush drinks more freely, remove the dispensing swirl cap before dispensing.

8. Enjoy!

MARGARITA SLUSH

(Makes: 1 Quart)

INGREDIENTS:

26 oz. margarita mix (any flavor)

6 oz. tequila

DIRECTIONS:

1. Combine margarita mix and tequila into a bowl or pitcher.
2. Press the UP or DOWN arrow on the Control Panel until the display reads "12".
3. Pour the mixture into the unit using the ingredient funnel.
4. To start the freezing process, press the START/STOP button. The Control Panel will count down in 1 minute intervals from the time entered until the display reads "00".
5. When your dessert is ready for dispensing, the unit will beep 15 times.
6. To dispense, hold a cup under the dispensing spout. This will activate the infrared sensor, which turns on the compressor and allows the Dasher to begin stirring.

7. Pull the dispenser lever downward to dispense the final product, then push the lever back into the original upright position and remove your hand from in front of the infrared sensor. PRO TIP: To dispense slush drinks more freely, remove the decorator cap before dispensing.

8. Enjoy!

1. Combine blood orange juice and bourbon in a bowl or pitcher.

2. Press the UP or DOWN arrow on the Control Panel until the display reads "4".

3. Pour the mixture into the unit using the ingredient funnel.

4. To start the freezing process, press the START/STOP button. The Control Panel will count down in 1 minute intervals from the time entered until the display reads "00".

5. When your dessert is ready for dispensing, the unit will beep 15 times.

6. To dispense, hold a cup under the dispensing spout. This will activate the infrared sensor, which turns on the compressor and allows the Dasher to begin stirring.

7. Pull the dispenser lever downward to dispense the final product, then push the lever back into the original upright position and remove your hand from in front of the infrared sensor.

8. Garnish with a few mint leaves and enjoy!

COSMOPOLITAN SLUSH

(Makes: 1 Quart)

INGREDIENTS:

18 oz. cranberry juice

4 oz. lime juice

10 oz. citrus-flavored vodka

DIRECTIONS:

1. Combine cranberry juice, lime juice and vodka into a bowl or pitcher.
2. Press the UP or DOWN arrow on the Control Panel until the display reads "12".
3. Pour the mixture into the unit using the ingredient funnel.
4. To start the freezing process, press the START/STOP button. The Control Panel will count down in 1 minute intervals from the time entered until the display reads "00".
5. When your dessert is ready for dispensing, the unit will beep 15 times.
6. To dispense, hold a cup under the dispensing spout. This will activate the infrared sensor, which turns on the compressor and allows the Dasher to begin stirring.

7. Pull the dispenser lever downward to dispense the final product, then push the lever back into the original upright position and remove your hand from in front of the infrared sensor.
   PRO TIP: To dispense slush drinks more freely, remove the decorator cap before dispensing.

8. Enjoy!

CLEANING & MAINTENANCE

After each use, be sure to dispense any remaining dessert from the Freezing Cylinder before disassembling the unit for further cleaning. Know that all dessert has been dispensed when pulling the Dispensing Handle no longer produces dessert.

The CLEANING MODE has two cycles.

Cleaning Cycle 1:

1. To place the unit in CLEANING MODE, press the START/STOP button on the control panel, then press the UP or DOWN arrow on the Control Panel until the Control Panel displays "≡"
2. Pour 500 to 800 ml (2 to 3 cups) of fresh water into the Freezing Cylinder via the Ingredient Funnel.
3. Press the START/STOP (/) button to begin the short cleaning process. The Freezing Cylinder will begin to warm, while the Control Panel begins counting down from "03" to "≡".
4. Allow the unit to run for about 30 seconds, then empty the water from the Freezing Cylinder into a bowl or bucket, and dispose of the old water.
5. While the unit is still running, add 500 to 800 ml (2 to 3 cups) of hot, soapy water into the Freezing Cylinder via the Ingredient Funnel, then allow the unit to run for about 30 seconds.
6. Empty the soapy water from the Freezing Cylinder into a bowl or bucket, and dispose of the old water.
7. When Cleaning Cycle 1 is complete, the unit will beep 15 times to indicate the end of the cycle.

Cleaning Cycle 2:

1. Pour 500 to 800 ml (2 to 3 cups) of fresh water into the Freezing Cylinder via the Ingredient Funnel. Press the START/STOP button, and the Control Panel will begin counting down from "01" to "00".
2. Allow the water to stir for several seconds, then empty the water into a bowl or bucket, and dispose of the old water.

3. Continue cycling fresh water through the unit until all soap has been rinsed from the Freezing Cylinder.

4. When Cleaning Cycle 2 is complete, the unit will beep 15 times to indicate the end of the cycle.

5. Toggle the ON/OFF Power Switch to turn off the unit.

NOTE: Due to the high fat content, recipes calling for heavy cream or whipping cream may require two or more cleaning cycles due to the thick, dense consistency produced by these recipes.

CLEANING REMOVABLE PARTS

1. Disconnect the unit from the electrical outlet.
2. Remove the Ingredient Funnel, Dispenser Cover, and Auger from the unit.

NOTE: Excess water may remain in the Freezing Cylinder after cleaning cycle. To prevent water spills, place a bowl under the Dispenser Cover before removing.

1. Dismantle the Auger for cleaning.
2. Remove the Auger from the Freezing Cynlinder and then dismantle for cleaning.

White propeller with orange tip and labeled section A (no text or symbols on the propeller itself)

Pull the ends of the Auger to remove the inner pole from the Auger.

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Separate the inner pole from the Auger.

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Pull the bright orange Silicone Gasket off the Auger end.

1. Turn the Locking Pin clockwise to unlock and remove the Dispensing Handle from the Dispenser Cover.

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1. Dismantle the Dispenser Cover.

Front Back

Separate the back of the Dispenser Cover by sliding downward, then lifting away from the front.

Plunger Dispensing Swirl Cap

Twist off the Dispensing Swirl Cap, then pull the plunger out of the Dispenser Spout.

1. Wash all parts with warm, soapy water, and then dry with a soft, non-abrasive cloth.
2. Use the included Cleaning Brushes to clean hard to reach areas, like the Ingredient Chute and Dispenser Spout.
3. Wipe dry the Freezing Cylinder interior with a soft, non-abrasive cloth or paper towel.
4. As needed, use a damp, non-abrasive cloth to wipe the exterior of the unit, and then dry thoroughly.
5. IMPORTANT! Never immerse the base of the unit in water.

Now your FROZEN DESSERT MACHINE is clean and ready to make another delicious batch of your favorite frozen dessert!

ÍNDICE

INTRODUCCIÓN 39

Decorated dessert setup with cream, chocolate chip, and strawberry topping (no text or symbols)

When dispensing, clear cups will not activate the infrared sensor. Use your hand or a solid color cup to activate the sensor before dispensing.

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HELADO

leche entera o half-and-half *

Glass of red beverage with strawberries garnished with a straw, surrounded by fresh strawberries and lime slices (no text or symbols visible)

BEBIDAS GRANIZADAS

Glass mug filled with amber tea, lemon slices, and mint leaf garnish (no text or symbols visible)

BEBIDAS HELADAS

HIBISCUS MOCKTINI

(Rinde: 1 Cuarto)

INGREDIENTES:

Close-up of a margarina in a glass with ice cubes and lime garnish, against a green background (no text or symbols)

BEBIDAS ALCOHÓLICAS

CÓCTEL DE HELADO GRASSHOPPER

(Rinde: 1 Cuarto)

INGREDIENTES:

White propeller or fan device with a black arrow indicating leftward motion, labeled 'A' in the top-left corner (no text or symbols on the device itself)

White medical or dental device with curved handle and attached clip, labeled 'B' in top-left corner (no text or symbols on device itself)

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1. Turn the Locking Pin clockwise to unlock and remove the Dispensing Handle from the Dispenser Cover.

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Frente Atrás

Assorted dessert pieces including a cream-overed cake, chocolate chip, and a cup of whipped cream with toppings (no text or symbols visible)

GUIDE DE DÉMARRAGE RAPIDE

Close-up of a waffle cone with chocolate swirls and a straw, no text or symbols visible

CRÈME GLACÉE

CRÈME GLACÉE PAQUET DE MÉLANGE

(Fait : 2 Quart)

INGRÉDIENTS :

LAIT FOUTTÉ AU MATCHA

(Fait : 1 Quart)

INGRÉDIENTS :

Close-up of a glass of red beverage with strawberries garnished with a straw, surrounded by fresh strawberries and lime slices (no text or symbols visible)

BOISSONS BARBOTINES

BARBOTINE REFROÎDISSANTE À LA GRENADE

(Fait : 1 Quart)

INGRÉDIENTS :

12 on. jus de grenade

6 on. de jus d'ananas

boisson gazeuse de citron-lime 12 on.

INSTRUCTIONS :

BARBOTINE AU PUNCH AUX FRUITS

(Fait: 1 Quart)

INGREDIENTS:

16 on. de punch aux fruits

8 on. de jus d'ananas

Glass mug filled with amber tea, lemon slices, and mint leaf garnish (no text or symbols visible)

BOISSONS GLACÉES

COCKTAIL SANS ALCOOL À L'HIBISCUS

(Fait : 1 Quart)

INGRÉDIENTS :

Close-up of a margarina in a glass with ice cubes and lime garnish, against a green background (no text or symbols)

BOISSONS ALCOOLISÉES

COCKTAIL GRASSHOPPER À LA CRÈME GLACÉE

(Fait : 1 Quart)

INGRÉDIENTS :

White propeller with orange tip and black arrow indicating direction (no text or symbols)

Close-up of a white plastic medical device with a curved handle and a metallic clip, labeled 'B' in the corner (no text or symbols on the device itself)

Close-up of a white circular object with an orange center and a small dark spot, labeled 'C' in the top-left corner (no other text or symbols)

Close-up of a metallic mechanical clamp or vise with a black handle (no text or symbols visible)

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NOSTALGIA™

1471 Partnership Drive Green Bay, WI 54304

[e-mail]

920.337.9800

Visit Us Online at www.nostalgiaproducts.com