28000-56 - Grill plate GEORGE FOREMAN - Free user manual and instructions

Product type	Electric grill plate
Brand	George Foreman
Model	28000-56
Power supply	230 V, 50 Hz
Plate material	Non-stick coating
Main functions	Double contact grill with hinged lid, power indicator (red), thermostat indicator (green), removable drip tray
Safety	Do not use near water, do not immerse, supervision of children under 8 years, do not connect via timer
Cleaning	Wipe with a damp cloth; drip tray dishwasher safe (top rack); do not use scouring pad or steel wool
Use	Domestic use only; place on a stable, heat-resistant surface
Precautions	Do not wrap food in plastic wrap, polyethylene bags or aluminum foil; use wooden or plastic utensils
Storage	Lower the flap element, wrap the cable around the storage, store vertically
Plate attachment	Insert the tabs into the slots, press on the other side to lock in place
Indicative cooking times	Medium-rare steak 2 min, chicken 8-10 min, fish 2-10 min, vegetables 1-8 min, halloumi 2-4 min
Recycling	Do not dispose of with household waste; take to a collection/recycling center
Children	Use possible from 8 years under supervision; cleaning not allowed for children under 8
Power cord	Do not use if damaged; have it replaced by the manufacturer or a qualified professional
First use	Wipe the plates with a damp cloth; slight smoke may appear (normal)

Frequently Asked Questions - 28000-56 GEORGE FOREMAN

How to clean the cooking plates?

Unplug and let the appliance cool down. Wipe all surfaces with a damp, clean cloth. For stubborn stains, use a paper towel moistened with a little cooking oil. Never use a scouring pad or steel wool.

Can the drip tray go in the dishwasher?

Yes, the drip tray can be washed in hot soapy water or on the top rack of the dishwasher.

What to do if smoke appears during first use?

This is a normal phenomenon that disappears quickly. It is due to the initial heating of components. Air out the room if necessary.

Can you cook frozen food?

Yes. For frozen foods, add 2 to 3 minutes for seafood and 3 to 6 minutes for meat and poultry, depending on thickness. Always check doneness.

How to store the grill to save space?

Lower the flap element, wrap the cable around the cord storage, then store the grill in vertical position.

Can children use this appliance?

Yes, children aged 8 years and older can use it under supervision, provided they have received instructions on risks. Children under 8 years must be kept away.

Which utensils to use on the non-stick surface?

Use utensils made of wood or plastic. Avoid metal or sharp objects that could damage the non-stick coating.

How to attach the cooking plates?

Attach one plate at a time. Insert the tabs into the slots on the hinge, then press on the other side of the plate to lock it in place.

What to do if the power cord is damaged?

Do not use the appliance. Have the cord replaced by the manufacturer, an authorized technician or a qualified person to avoid any danger.

Can I use aluminum foil on the grill?

No, do not wrap food in plastic wrap, polyethylene bags or aluminum foil. This could damage the grill and cause a fire.

USER MANUAL 28000-56 GEORGE FOREMAN

Follow basic safety precautions, including:

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.

Keep the appliance and cable out of reach of children under 8.

Don't connect the appliance via a timer or remote control system.

The surfaces of the appliance will get hot during use.

If the cable is damaged, return the appliance, to avoid hazard.

Do not use this appliance near bathtubs, showers, basins or other vessels containing water.

- Don't wrap food in plastic film, polythene bags, or metal foil. This will damage your grill and you may cause a fire hazard.

- Don't use your grill for any purpose other than cooking food.

- Don't use your grill if it is damaged or malfunctions.

HOUSEHOLD USE ONLY

PARTS

1. Power light (red)

2. Thermostat light (green)

3. Drip tray

4. Grill plates

5. Tabs

6. Slots

7. Release button

8. Switch

BEFORE USING FOR THE FIRST TIME

- Wipe the grill plates with a damp cloth.

- Your grill may smoke a little the first time you use it. This is normal and will soon disappear.

USING YOUR GRILL

- Sit your grill on a stable, level, heat-resistant surface.

- Slide the drip tray between the two runners underneath the front of your grill. Slide the tray all the way in. The drip tray will collect any fat or juices that run off the plates during cooking.

1. Put the plug into the power socket.

2. Move the switch to I.

3. When the thermostat light comes on your grill is at the correct cooking temperature.

4. The thermostat light will cycle on and off as the thermostat operates to maintain the temperature.

5. Open your grill and carefully lay the food on the bottom grill plate. Close the grill.

6. When you have finished cooking, set the switch to O and unplug the grill.

- Check it's cooked. If you're in doubt, cook it a bit more.

• Cook meat, poultry, and any derivatives (mince, burgers, etc.) till the juices run clear. Cook fish till the flesh is opaque throughout.
• Remove the cooked food with wooden or plastic tools.
• The hinge is articulated to cope with thick or oddly shaped foods.
• The grill plates should be roughly parallel, to avoid uneven cooking.

FITTING THE PLATES

1. Fit one plate at a time.
2. Put the tabs into the slots on the hinge side of the appliance.
3. Press the other edge of the plate into the handle side, to lock it in place.
4. At the places where the top and bottom plates make contact, the non-stick surfaces may show signs of wear. This is purely cosmetic, and will not affect the operation of the grill.

CARE AND MAINTENANCE

1. Unplug the appliance and let it cool down before cleaning or storing away.
2. Wipe all surfaces with a clean damp cloth.
3. Use a paper towel moistened with a little cooking oil to remove stubborn stains.
4. Wash the drip tray in warm soapy water, or in the top rack of the dishwasher.
5. Don't use scourers, wire wool, or soap pads.
6. At the places where the top and bottom plates make contact, the non-stick surfaces may show signs of wear. This is purely cosmetic, and will not affect the operation of the grill.

STORING

The unit may be stood vertically (on the hinged side) for storage.

RECYCLING

To avoid environmental and health problems due to hazardous substances, appliances and rechargeable and non-rechargeable batteries marked with one of these symbols must not be disposed of with unsorted municipal waste. Always dispose of electrical and electronic products and, where applicable, rechargeable and non-rechargeable batteries, at an appropriate official recycling/collection point.

COOKING TIMES AND FOOD SAFETY

• The following times should be used purely as a guide.
  • They are for fresh or fully defrosted food.

MEAT NOTES TIME (MIN)
Steak	For best results, cook steaks when they are at room temperature.Rest for 3-6 mins after cooking.	Medium rare 2
		Medium 3
		Well done 5 +
Chicken breast Cook until juices run clear. 8-10
Lamb chops		Pink 4
		Medium 5-6
		Well done 8
Pork chops Cook until juices run clear. Approx. 1-2 cm thick. 5-8
Sausages 6-10
Burgers 6-10
Bacon 3-5
Gammon 5-6
FISH
Salmon 130-140 g 3-5
Prawns 1-2
Flat fish Plaice, Sole, etc. 120-130 g 2-6
Round fish Haddock, Cod, etc. 130-140 g 3-8
Tuna / swordfish 130-140 g 5-10
VEGETABLES
Peppers 4-6
Aubergine Sliced 6-8
Asparagus		3-4
Courgette	Sliced	1-3
Tomatoes	Halved	2-3
Onions	Cut into wedges	5-6
Mushrooms	Whole, flat mushrooms	3-6
OTHER
Haloumi		2-4

• When cooking frozen foods, add 2–3 minutes for seafood and 3–6 minutes for meat and poultry (depending on the thickness and density of the food).
  • Check food is cooked through before serving. If in doubt, cook it a bit more.
  • Cook poultry, pork, burgers, etc., until the juices run clear. Cook fish, prawns, etc., until the flesh is opaque throughout.

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