PRO-3000 - Vacuum packaging machines Weston - Free user manual and instructions

Product Type	Vacuum Sealer
Brand	Weston
Model	PRO-3000
Power Supply	120 V, 60 Hz
Fuse	10 A, BUSS type
Operating Modes	Automatic and Manual
Sealing Time Adjustment	Yes, in 1-second increments
Vacuum Cycle Display	Digital LED from 0 to 9
Vacuum Pump	2 pistons
Thermal Protection	Automatic shutdown in case of overheating
Position Switch	Disables heating element when lid is open
Grounding	Yes, 3-prong plug
Sealing Bar Tape	Replaceable (replacement part included)
Vacuum Chamber Seals	Replaceable (oval gaskets)
Bag Compatibility	Vacuum bags with embossed or mesh lining
Cleaning	Damp cloth, never immerse
Warranty	2 years

Frequently Asked Questions - PRO-3000 Weston

How to use manual mode?

In manual mode, you control the sealing time. After starting the pump with the Start button, press Manual Bag Seal to seal the bag once the desired air is removed. Ideal for delicate foods.

What to do if the machine does not start?

Check that the power cord is plugged in and that the fuse (10 A) is not blown. Ensure the power switch is in the ON position. If the problem persists, contact customer service.

How to clean the appliance?

Unplug the appliance and let it cool. Clean external surfaces with a damp cloth. Never immerse the appliance. Avoid abrasive cleaners and do not spray directly on the vent.

What types of bags to use?

Use only recommended vacuum bags, preferably with embossed or mesh lining. Do not use ordinary household bags, as they are not suitable and may damage the appliance.

How to replace the sealing bar tape?

Turn off and unplug the appliance. Remove the old tape by peeling it off. Apply the new tape ensuring it fully covers the heating element without wrinkles. A replacement tape is included.

What does the code displayed on the vacuum cycle window mean?

The LED window indicates the vacuum level achieved, from 0 (no vacuum) to 9 (maximum vacuum). In automatic mode, sealing starts automatically at 9.

The appliance turns off during use, is this normal?

Yes, the appliance has overheating protection. Set the switch to OFF, open the lid, and let it cool for about 20 minutes before reusing. To avoid this, respect a 20-second interval between each seal.

Can vacuum film rolls be used?

Yes, you can use rolls. Cut the roll to the desired length, seal one end in manual mode, then fill and seal the other end after placing the food.

How to adjust the sealing time?

Use the + and - buttons of Seal Time to adjust the duration (in seconds). The value is displayed on the sealing window. Test on a bag edge to find the optimal time.

Can vacuum-packed foods be stored at room temperature?

No, vacuum packaging does not replace refrigeration or freezing. Perishable foods must be stored in the refrigerator or freezer. Follow the storage times indicated in the provided guide.

USER MANUAL PRO-3000 Weston

RECONNECT WITH REAL FOOD

WESTON PRO-3000 VACUUM SEALER

PRO-3000 STAINLESS STEEL

VACUUM SEALER

65-0401-W

DUE TO CONSTANT FACTORY IMPROVEMENTS, THE PRODUCT PICTURED MIGHT DIFFER SLIGHTLY FROM THE PRODUCT IN THIS BOX. 022715

GENERAL SAFETY RULES 3
COMPONENT LIST 4-5
PROTECTIVE TAPE 6
CLEANING INSTRUCTIONS 6
VACUUM CHAMBER SEALS 7
COOLING FAN 7
THERMAL OVERLOAD PROTECTOR 7
LIMIT SWITCH 7
GROUNDING INSTRUCTIONS 8
POWER SUPPLY 8
CONTROL BUTTONS 9
OPERATING INSTRUCTIONS 9-10
PREPARING VAC BAGS FROM A ROLL 1
SERVICE INSTRUCTIONS 11-12
REPLACING THE FUSE 12
STORAGE LIFESPAN GUIDELINES 13
FOOD SAFETY 14
WARRANTY 16

1. ALWAYS DISCONNECT Vacuum Sealer from power source before servicing, changing accessories or cleaning the unit.
2. Plug the Vacuum Sealer into a standard 120 Volt, 60 Hz wall outlet. Avoid using extension cords.
3. DO NOT USE the Vacuum Sealer if the Power Cord, Plug or any other parts are damaged. If the Power Cord or the Vacuum Sealer is damaged, call Customer Service. DO NOT ATTEMPT TO REPLACE THE CORD. Be sure to not allow the Power Cord to drape into your work area. Check that all parts are operating properly, and perform the intended functions. Check for any other conditions that may affect the operation.
4. NEVER use any accessories or parts from other manufacturers. Doing so will VOID YOUR WARRANTY and may cause fire, electrical shock or injury.
5. Reduce risk of unintentional starting. Make sure the Power Button is "OFF" before attaching to the power source.
6. KEEP FINGERS CLEAR of the Heat Sealing Bar and Seal Bar Tape AT ALL TIMES, these areas become HOT. Doing so may cause serious injury.

7. DO NOT take this appliance apart; doing so will VOID YOUR WARRANTY and may result in personal injury.

8. TO PROTECT AGAINST RISK OF ELECTRICAL SHOCK: DO NOT SUBMERGE THE VACUUM SEALER INTO WATER OR LIQUID. BE SURE THE VACUUM SEALER IS DISCONNECTED FROM THE POWER SOURCE BEFORE CLEANING. Follow the "Cleaning Instructions" in this booklet. NEVER rinse appliance Vacuum Sealer under tap.

9. NEVER LEAVE THE VACUUM SEALER UNATTENDED. Be safe, DISCONNECT the Vacuum Sealer from power source before leaving the work area. Close supervision is necessary when any appliance is used near children. This appliance is NOT to be used by children.
10. DO NOT let the Power Cord hang over edge of work surface.
11. Be sure the Vacuum Sealer is on a stable work surface. Be sure all the Vacuum Sealer Feet are stable.
12. DO NOT use the Vacuum Sealer outdoors.
13. DO NOT use the Vacuum Sealer while under the influence of drugs, medications or alcohol.
14. The Vacuum Sealer is ONLY intended to be used with VACUUM BAGS. For best results, only use the recommended vacuum bags. DO NOT USE HOUSEHOLD BAGS! Any other uses of the Vacuum Sealer, other than the uses described in this booklet, could potentially damage the appliance and void the warranty!

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Power Cord Storage 6/8 Vacuum Lid 10 4 5/9 10 AMP BISS FUSE ONLY FUSE 120-VOLT 60 Hz POWER CORD PORT 11 Pro-Series Vacuum Sealer Maintenance Kit Sold Separately Model No. 08-0501-W

COMPONENT LIST

DIAGRAM NUMBER PART DESCRIPTION PART NUMBER
1 POWER CORD 08-0402
2 FUSE HOLDER 08-0404
3 10-AMP BUSS FUSE 08-0405
4 RUBBER FOOT (6) 08-0407
5 SEAL BAR HEATING ELEMENT WITH SCREWS		08-0427
6 VACUUM LID SEAL BAR ASSEMBLY 08-0430
7 VACUUM LID HANDLE WITH SCREWS 08-0434
NOT SHOWN INTERNAL COOLING FAN 08-0443
8	10MM UPPER SEAL BAR TAPE 08-0425
9	15MM LOWER SEAL BAR TAPE (2)* *NOTE ONE EXTRA PIECE OF SEAL BAR TAPE IS INCLUDED WITH THE ORIGINAL UNIT AS A SPARE	08-0426
10 OVAL VACUUM CHAMBER SEAL (2) 08-0429
11	MAINTENANCE KIT -SOLD SEPARATELY (INCLUDES 2 OVAL VACUUM CHAMBER SEALS, (1) 10MM UPPER SEAL BAR TAPE, (1) 15MM LOWER SEAL BAR TAPE)	08-0501-W

If any components of this unit are broken, the unit does not operate properly or you need a replacement instruction manual, visit us on the web at
WestonProducts.com

Or call Weston Products LLC Toll Free at 1-800-814-4895 Monday thru Friday 8:00am-5:00pm ET. Outside the U.S. call 001-440-638-3131

PROTECTIVE TAPE

There are two (2) factory installed strips of Seal Bar Tape on the Vacuum Sealer. DO NOT REMOVE THE TAPE!

SEAL BAR TAPE DO NOT REMOVE! FIGURE 1

OVAL VACUUM CHAMBER SEALS DO NOT REMOVE!

The Seal Bar Heating Element and Vacuum Lid Seal are each covered with Seal Bar Tape to protect vacuum bags during sealing Figure 1. DO NOT remove the Seal Bar Tape. See the “Service Instructions” section of this manual for information on replacing the Seal Bar Tape, if necessary.

*NOTE one extra piece of Seal Bar Tape is included with the original unit as a spare.

CLEANING INSTRUCTIONS

WARNING! Before cleaning, assembling or disassembling the Vacuum Sealer, make sure the Vacuum Sealer is OFF and the PLUG IS REMOVED FROM THE OUTLET/POWER SOURCE!

. NEVER IMMERSE the Vacuum Sealer in water or other liquid.

. Make sure the Vacuum Sealer has completely cooled before cleaning it.

. Wipe clean all outside surfaces including the Plastic Vacuum Chamber and Vacuum Lid with a damp cloth or paper towel. Most household spray cleaners are safe to use. Avoid spraying directly into the vent on the left side of the unit. DO NOT use abrasive cleansers! Abrasive cleansers will spoil the clarity of the Vacuum Lid.

. Be careful while cleaning not to peel or damage the strips of Seal Bar Tape covering the Seal Bar Heating Element and Vacuum Lid Seal.

. Dry all surfaces and close the Vacuum Lid before storing the Vacuum Sealer.

VACUUM CHAMBER SEALS

There are two factory-installed Oval Vacuum Chamber Seals on the Vacuum Sealer. When the Vacuum Lid is closed and downward force applied, they form an airtight seal so the Vacuum Chamber can be evacuated.

The Oval Vacuum Chamber Seals may wear over time and require replacement. See the “Service Instructions” section of this manual for information on replacing the Oval Vacuum Chamber Seals, if necessary.

COOLING FAN

The Vacuum Sealer has an Internal Cooling Fan that runs whenever the unit is plugged in and turned on. To save energy, turn the unit "OFF" and unplug the Power Cord when not in use.

THERMAL OVERLOAD PROTECTOR

The Vacuum Sealer will automatically shut down if it overheats. If this occurs, turn the unit off and open the Vacuum Lid. Resume normal operation after the unit cools about 20 minutes.

To help prevent overheating, wait at least 20 seconds between cycles with the Vacuum Lid open. Avoid touching the Seal Bar Tape. The Seal Bar Tape will remain hot for a brief period of time after each sealing cycle.

LIMIT SWITCH

The Vacuum Sealer is equipped with a switch to prevent actuation of the Seal Bar Heating Element in manual mode when the Vacuum Lid is open. When the Vacuum Lid is closed, heat made by the Seal Bar Heating Element is absorbed by the vacuum bag and Vacuum Lid Seal.

When the Vacuum Lid is open, there is no means to dissipate the heat and unit damage may occur.

NOTE: The Vacuum Sealer is ONLY intended to be used with VACUUM BAGS. For best results, only use the recommended vacuum bags with an embossed or mesh lining. DO NOT USE HOUSEHOLD BAGS! Any other uses of the Vacuum Sealer, other than the uses described in this booklet, could potentially damage the appliance and void the warranty!

GROUNDING INSTRUCTIONS

GROUNDING

This appliance must be grounded while in use to protect the operator from electrical shock. The appliance is equipped with a 3-conductor cord and a 3-prong grounding type plug to fit the proper grounding-type receptacle. The appliance has a plug that looks like Figure A. An adapter, Figure B, should be used for connecting Figure A plugs to two-prong receptacles. The grounding tab which extends from the adapter must be connected to a permanent ground such as a properly grounded outlet box as shown in Figure C using a metal screw.

EXTENSION CORDS

Use only 3-wire extension cords which have 3-prong grounding-type plugs and a 3-pole cord connector that accepts the plug from the appliance. Use only extension cords having an electrical rating not less than the rating of the appliance. Do not use damaged extension cords. Examine extension cord before using and replace if damaged. Do not abuse extension cord and do not yank on any cord to disconnect. Keep cord away from heat and sharp edges.

FIGURE A Grounding Prong Circuit Grounding Conductor

FIGURE B Metal Grounding Screw Cover of Grounded Outlet Box

FIGURE C Grounding Means AA2220

POWER SUPPLY

Insert the connector end of the Power Cord into the Power Cord Port on the right side of the unit. Insert the Plug on the Power Cord into a standard 120-volt grounded electrical outlet Figure 2. DO NOT modify the plug to fit an unsuitable outlet.

The Power Cord into the top side of the unit. Insert d into a standard 120- net Figure 2. DO NOT suitable outlet. Power Indicator Switch Power Cord Port Figure 2 POWER INDICATOR OFF ON 10 AMP BUSS FUSE ONLY FUSE 120-VOLT 60 Hz POWER CORD PORT Connector End Power Cord Plug End

CONTROL BUTTONS

Power Button: After plugging the Vacuum Sealer into the power supply and the appliance, press the Power Button in the lower left corner of the Control Panel. The Power Light and all of the LED Lights on the Control Panel will now be activated. If you wish to stop the vacuum process, in either Manual or Automatic Mode, before the bag is sealed, press the Power Button one time. This will stop the 2-Piston Vacuum Pump and after a moment will release the vacuum pressure holding the Acrylic Lid down.

- Mode Button: By pressing the Mode Button, you can switch between the Automatic and Manual Modes.

- The Auto Light will be illuminated when the unit is in the AUTOMATIC MODE. The Vacuum Sealer will begin sealing the bag after the air in the bag has been evacuated.

- The Manual Light will be illuminated when the unit is in the MANUAL MODE; you can now seal the bag at anytime during the vacuum process. This is useful when sealing delicate items that might be crushed if the Vacuum Sealer is allowed to reach its maximum vacuum level. More information about the manual mode can be found in the "Manual Mode" section of this booklet.

• Seal Time Adjustment + and - : The Seal Time Buttons adjusts the number of seconds that the Sealing Bar will apply heat to create the bag's seal. The optimal time for different brands of bags can be adjusted using the Plus (+) or Minus (-) Buttons. See the “Bag Sealing” section in this booklet for further information on sealing vacuum bags.
• Seal Time Window: The numeric LED Seal Window indicates the number of seconds that the Sealing Bar will be activated to apply heat to the bag that creates the seal. Once the Seal Bar is activated, the display will countdown to "0". See the "Bag Sealing" section in this booklet for further information on sealing vacuum bags.
• Vacuum Process Window: The numeric LED Vacuum Window indicates the level of vacuum that the Vacuum Sealer has attained. The display will count up from "0" to "9". Please see the "Vacuum Operation" section in this booklet for further information.
• Start Button: The Start Button starts the 2-Piston Vacuum Pump, which engages the air evacuation process.
• Manual Bag Seal Button: This button will start the seal process at any time whether in Automatic or Manual Modes. More information about the Manual Mode can be found in the “Manual Mode” section of his booklet.

FIGURE 3

Product specification for WESTON Pro-3000 Vacuum Sealers, listing key features like SEAL TIME adjustment, SEAL TIME, VACUUM PROGRESS, START, and MANUAL NO SEAL.

INITIAL TESTING OF THE BAG SEAL

Test seal a couple of vacuum bags to be sure that the Seal Time is set properly. The Seal Time may need to be increased (+) or decreased (-) to optimally seal a bag.

1. ALWAYS allow the sealing bar to cool for approximately 20 seconds between bags. Leave the Clear Acrylic Vacuum Lid OPEN between uses, this allows the Heating Element to cool more quickly between bags.
2. Unroll the appropriate amount of bag material for the item that you wish to seal. The bag should be at least 2" (5 cm) longer than the item you are sealing.
3. Place one end of the bag onto the Sealing Bar, leaving about 2" (5 cm) of the empty part of the bag beyond the inside edge of the Sealing Bar.

4. Be sure not to cover the Vacuum Port with the bag. Covering the Port prevents the proper vacuuming of air from the bag.

5. Close the Clear Acrylic Vacuum Lid while holding the bag in place.

6. If the Power Light is not illuminated, press the Power Button to turn on power to the Vacuum Sealer.

7. If the Manual Light is not illuminated, press the Mode Button until the Manual Light is illuminated to select the Manual Mode.

8. Press the Start Button engaging the Vacuum Pump (the Vacuum Pump must be on for the Seal Bar to heat up).

9. You may need to apply slight pressure to the Handle at the beginning of the countdown process in order to create a proper seal.

10. Press the Manual Seal Button immediately after the 2-Piston Vacuum Pump starts. (Press down on the Clear Acrylic Vacuum Lid to contact the Sealing Bar.)

11. After the Seal Window counts down to zero (0) the unit will automatically release the vacuum and enable the Clear Acrylic Vacuum Lid to open.

12. Remove the bag and inspect the seal. The seal should appear smooth and consistent all the way across the bag. The seal SHOULD NOT melt through the bag at any point. Be sure there are no creases or wrinkles that may allow air to leak into the bag. A properly sealed bag will not pull apart.

13. Do not form side seals on the bags, the sides are already sealed.

14. If the seal is good, proceed with vacuum packaging. Otherwise:

- If the seal is melted through the bag trim off the bad seal with scissors and adjust the Seal Time Down (-) in one second increments and try the test process again.

- If the seal has not fully welded the bag closed, trim off the bad seal with scissors and adjust the Seal Time Up (+) in one second increments and try the test process again.

1. With the Vacuum Sealer plugged in and the power turned on, check to be sure the Auto Mode Light is illuminated; press the Mode Button until the auto light is on (FIGURE 4).
2. Place the items to be vacuum sealed into a vacuum bag. Allow at least 2" (5 cm) at the open end of the bag in order to create enough seal space. Be sure not to cover the Vacuum Port (FIGURE 5).
3. Close the Clear Acrylic Vacuum Lid and check that the bag opening is in the center of the Vacuum Chamber (FIGURE 5).
4. Press and release the Start Button. The 2-Piston Vacuum Pump will begin removing air from the bag while the LED Vacuum Window begins to count up. You may need to apply light pressure to the Clear Acrylic Vacuum Lid during the count-up process. The LED Vacuum Window will count up starting at the number "1" and going thru to the number "9", before automatically engaging the bag sealing process. (These numbers represent stages, not seconds.)
5. Once the LED Vacuum Window displays the number "9", the sealing process will begin by counting down from the seal set time to "0" on the LED Seal Window.
6. Once the LED Seal Window has reached "0", the Vacuum Sealer will automatically stop the 2-Piston Vacuum Pump and release the vacuum pressure moments later. DO NOT ATTEMPT TO PULL THE CLEAR ACRYLIC VACUUM LID OPEN BEFORE THE VACUUM HAS BEEN RELEASED, SEVERE DAMAGE TO THE SEALING BAR WILL RESULT.

WESTON RECONNECT WITH REAL PODS PRO-3000 VACUUM SEALER MODE AUTO MANUAL POWER SEAL TIME ADJUSTMENT SEAL TIME VACUM PROMESS START Mode Button Automatic Mode Light

Leave 2" Seal Space FIGURE 5 Vacuum Ports Bag in Center of Vacuum Chamber

NOTE: The Vacuum Sealer is ONLY intended to be used with VACUUM BAGS. For best results, only use the recommended vacuum bags with an embossed or mesh lining. DO NOT USE HOUSEHOLD BAGS! Any other uses of the Vacuum Sealer, other than the uses described in this booklet, could potentially damage the appliance and void the warranty!

1. With the Vacuum Sealer plugged in and the power turned on, check to be sure the Manual Mode Light is illuminated; if not press the Mode Button until the manual light is on (FIGURE 6).

2. Place the items to be vacuum sealed into a vacuum bag. Allow at least 2" (5 cm) at the open end of the bag in order to create enough seal space. Be sure not to cover the Vacuum Ports (FIGURE 7).

3. Close the Clear Acrylic Vacuum Lid and check that the bag opening is in the center of the Vacuum Chamber (FIGURE 7).

4. While monitoring the vacuum bag, press and release START Button. The 2-Piston Vacuum Pump will begin removing air from the bag.

When the desired level of air has been evacuated from the bag, press and release the Manual Bag Seal Button. It will start the sealing bag process. Note: You may need to apply light pressure to the Clear Acrylic Vacuum Lid during this process.

Note: It requires some vacuum pressure in the bag to get good seal for the bag.

1. Once the LED Seal Window has reached "0", the Vacuum Sealer will automatically stop the 2-Piston Vacuum Pump and release the vacuum pressure moments later. DO NOT ATTEMPT TO PULL THE CLEAR ACRYLIC VACUUM LID OPEN BEFORE THE VACUUM HAS BEEN RELEASED, SEVERE DAMAGE TO THE SEALING BAR WILL RESULT.

FIGURE 6

WESTON PRO-3000 VACUUM SEALER Mode Button MANUAL Mode Light MANUAL Bag Seal Button OFFICE SWITCHER CODE 1.1245 12.1245 13.1245 14.1245 15.1245 16.1245 17.1245 18.1245 19.1245 20.1245 21.1245 22.1245 23.1245 24.1245 25.1245 26.1245 27.1245 28.1245 29.1245 30.1245 31.1245 32.1245 33.1245 34.1245 35.1245 36.1245 37.1245 38.1245 39.1245 40.1245 41.1245 42.1245 43.1245 44.1245 45.1245 46.1245 47.1245 48.1245 49.1245 50.1245 51.1245 52.1245 53.1245 54.1245 55.1245 56.1245 57.1245 58.1245 59.1245 60.1245 61.1245 62.1245 63.1245 64.1245 65.1245 66.1245 67.1245 68.1245 69.1245 70.1245 71.1245 72.1245 73.1245 74.1245 75.1245 76.1245 77.1245 78.1245 79.1245 80.1245 MANUAL MODE Light MANUAL BAG SEAL BUTTON

FIGURE 7

Leave 2" Seal Space Vacuum Ports Bag in Center of Vacuum Chamber

NOTE: The Vacuum Sealer is ONLY intended to be used with VACUUM BAGS. For best results, only use the recommended vacuum bags with an embossed or mesh lining. DO NOT USE HOUSEHOLD BAGS! Any other uses of the Vacuum Sealer, other than the uses described in this booklet, could potentially damage the appliance and void the warranty!

PREPARING VAC BAGS FROM A ROLL

1. Make sure the Vacuum Sealer is in the "OFF" position. Attach the Vacuum Sealer to the power supply.
2. Turn the Vacuum Sealer "ON".
3. The "POWER" Light on the display, "POWER INDICATOR" Switch both will illuminate and the Internal Cooling Fan will run. Make sure the unit is is Manual Mode.
4. Open the Vacuum Lid.
5. Cut a vacuum bag to the length you want from a roll.
6. Place either open end of the bag against the outer face of the Oval Vacuum Chamber Seal in the Vacuum Chamber (not in the Vacuum Chamber).
7. Close the Vacuum Lid. Check that the bag opening is in the center of the Vacuum Chamber.
8. Press and hold the Vacuum Lid Handle down. You may need to continue holding the bag.
9. Press the "START" Button (this will engage the Pump and the Heating Element). Press the Manual Seal Button to seal the vacuum bag.
10. Sealing is complete when the Vacuum Chamber releases after a 3 second cooling period (the "COOL" Light will illuminate). The release is audible.
11. Open the Vacuum Lid and remove the bag. DO NOT try to open the Vacuum Lid before the vacuum has released or unit damage may occur. Wait at least 20 seconds before sealing another bag to avoid overheating the unit.
12. Turn the Vacuum Sealer "OFF" and unplug the Power Cord when you are done.

SERVICE INSTRUCTIONS

WARNING! Before cleaning, assembling or disassembling the Vacuum Sealer, make sure the Vacuum Sealer is OFF and the PLUG IS REMOVED FROM THE OUTLET/POWER SOURCE!

Some parts of the Vacuum Sealer may need replacing after repeated use. A Vacuum Sealer Maintenance Kit (Sold Separately Model No. 08-0501-W) may be necessary for the Vacuum Sealer to properly function.

REPLACING THE OVAL VACUUM CHAMBER SEALS:

1. Turn "OFF" the Vacuum Sealer and remove the Power Cord from the electrical outlet.
2. Make sure the unit is completely cool.
3. Open the Vacuum Lid.
4. Remove the Oval Vacuum Chamber Seal from the groove on the underside of the Vacuum Lid (FIGURE 8).
5. Remove the Oval Vacuum Chamber Seal from the groove in the Plastic Vacuum Chamber.
6. Set a new Oval Vacuum Chamber Seal on the groove in the Plastic Vacuum Chamber. Work the seal into the groove.
7. Position a new Oval Vacuum Chamber Seal near the groove in the Vacuum Lid. Work the seal into the groove.

Oval Vacuum Chamber Seals 4 FIGURE 8

REPLACING THE SEAL BAR TAPE:

*NOTE one extra piece of Seal Bar Tape is included with the original unit as a spare.

1. Turn "OFF" the Vacuum Sealer and remove the Power Cord from the electrical outlet.
2. Make sure the unit is completely cool.
3. Open the Vacuum Lid.
4. Pick at either end of the Seal Bar Tape covering the Seal Bar Heating Element until it lifts slightly. Grasp the loose end and slowly pull the Seal Bar Tape back over itself until fully removed (FIGURE 9).
5. Repeat step 4 for the Seal Bar Tape covering Vacuum Lid Seal. DO NOT remove the Seal.
6. Remove the backing from a new wide strip of Seal Bar Tape for the Seal Bar Heating Element. Be careful not to allow the Seal Bar Tape to contact anything including itself while the adhesive side is exposed.
7. Hold one end of the Seal Bar Tape in each hand. Stick the left end of the Seal Bar Tape to the flat area on the Plastic Vacuum Chamber just left of the Seal Bar Heating Element. Apply the Seal Bar Tape from left to right over the Seal Bar Heating Element until done. Make sure there are no wrinkles or folds in the Seal Bar Tape once applied. The Seal Bar Tape should fully cover the Seal Bar Heating Element.
8. Remove the backing from a new narrow strip of Seal Bar Tape for the Vacuum Lid Seal. Stick the left end of the Seal Bar Tape onto the left end of the Seal. The Seal Bar Tape and Seal ends should be flush. Apply the Seal Bar Tape from left to right over the Vacuum Lid Seal until done. Make sure there are no wrinkles or folds in the Seal Bar Tape once applied. The Seal Bar Tape should fully cover the Vacuum Lid Seal.

Upper Seal Bar Tape
FIGURE 9

Technical line drawing of a mechanical device with internal channels and mounting base (no text or symbols)

Lower Seal Bar Tape

REPLACING THE FUSE

If the Vacuum Sealer does not operate when it is plugged in and turned on, try any or all of the following:

1. Make sure the Fuse is not blown. The Fuse is located on the right side of the unit directly above the Power Cord Port. Turn "OFF" and unplug the Vacuum Sealer. Twist off and remove the Fuse Cap. Remove and check the Fuse. The thin metal band in the center of the Fuse should be clean and unbroken. If it is burned and/or broken, replace it with a new Fuse (10 Amp). Replace the Fuse Cap.
2. Make sure the Connector at the end of the Power Cord is plugged completely into the Power Cord Port.
3. Make sure the Power Cord is not damaged. DO NOT use a damaged Power Cord. Call the Customer Service line for information on part replacement.
4. Try connecting the Power Cord Plug to another electrical outlet.

FIGURE 10 10 AMP BUSS FUSE ONLY FUSE 120-VOLT 60 Hz POWER CORD PORT

STORAGE LIFESPAN GUIDELINES

. IMPORTANT NOTE: Vacuum packaging is NOT a substitute for refrigeration. Vacuum packed perishable foods still require refrigeration.
. NEVER thaw frozen foods at room temperature. Thaw frozen foods in a refrigerator or microwave oven.
. In general, the colder the temperature at which foods are stored, the longer the shelf life.
. Handle vacuum sealer bags with care. Avoid damaging them. A damaged bag will not hold a seal.
. Only use information in the following chart as a guideline! Refer to the “Vacuum Packaging Guidelines” and “Food Safety” sections of this manual. Actual storage life spans may vary. Check all food for spoilage before use.

FOOD TYPE	STORAGE LOCATION	NORMAL LIFE	VACUUM PACKED LIFE
LARGE CUTS OF MEAT Freezer 6 months 2-3 yearsGROUND MEAT Freezer 4 months 1 yearFISH Freezer 6 months 2 yearsFor best results, freeze meats & fish for 1-2 hours before vacuum packing to help prevent moisture and juices from interfering with the seal of the vacuum bag.
COFFEE BEANS Room temperature 4 weeks 16 monthsCOFFEE BEANS Freezer 6-9 months 2-3 yearsFLOUR, RICE, SUGAR Room Temperature 6 months 1-2 yearsFor best results, powder or grainy substances should be kept in their original container or bag, then placed in a vacuum bag for sealing to prevent interfering with the seal of the vacuum bag.
BERRIES strawberries, raspberries, blackberriesBERRIES cranberries, huckleberries, blueberries	Refrigerator	1-3 days	1 week
	Refrigerator	3-6 days	2 weeks
To prevent berries from being crushed by the vacuum sealer, it is best to freeze item before packing. Spread the berries out on a cookie sheet to allow them to freeze individually. Berries frozen in a large block will be difficult to vacuum seal due to the many small air pockets that would form between the berries.
CHEESEIf vacuum packed cheese is used often, make sure the vacuum bag is long enough to allow for repeated sealing. For shredded cheese, place a paper towel inside the vacuum bag, oil top of the cheese to prevent the cheese from being sucked into the Vacuum Sealer or interfering with the sealing of the bag.
COOKIES, CRACKERS, BREADS with periodical opening Freeze soft airy foods for 1-2 hours prior vacuum packing, to retain shape & texture.	Room Temperature	1-2 weeks	3-6 weeks
PASTA, GRAINS, DRIED BEANSNUTSDried foods with sharp edges should be wrapped in a paper towel or other matter to prevent the sharp edges from puncturing the vacuum bag.	Room Temperature	6 months	1-1/2 years
	Room Temperature	6 months	2 years
LETTUCEWash & thoroughly dry leafy vegetables before vacuum packaging.	Refrigerator	3-6 days	2 weeks
VEGETABLESTo maximize the taste of vegetables, blanch them before vacuum packaging. Blanching cooks the vegetables very briefly, sealing in the flavor, color and texture, leaving the vegetables cooked but still crisp. Vegetables can be blanched in boiling water in the microwave, most vegetables only require 2-3 minutes (corn on the cob requires 6-11 minutes). Then immerse the vegetables in cold water to stop the cooking process. Dry the vegetables, then vacuum pack.

Table adapted from Dr. G.K.York, Dept. of Food Science & Tech, U of California, Davis.

FOOD SAFETY

There are basic rules to follow when handling food. They are COOK, SEPARATE, CLEAN, and CHILL.

COOK

It's crucial to cook food to a safe internal temperature to destroy bacteria that is present. The safety of hamburgers and other foods made with ground meat has been receiving a lot of attention lately, and with good reason. When meat is ground, the bacteria present on the surface is mixed throughout the ground mixture. If this ground meat is not cooked to at least 160^ to 165^ (71°C to 74°C), bacteria will not be destroyed and there's a good chance you will get sick.

Solid pieces of meat like steaks and chops don't have dangerous bacteria like E. coli on the inside, so they can be served more rare. Still, any beef cut should be cooked to an internal temperature of at least 145^ (63°C) (medium rare). The safe temperature for poultry is 165^ (75°C) and solid cuts of pork should be cooked to 145^ (63°C).

SEPARATE

Foods that will be eaten uncooked and foods that will be cooked before eating MUST ALWAYS be separated. Cross-contamination occurs when raw meats or eggs come in contact with foods that will be eaten uncooked. This is a major source of food poisoning. Always double-wrap raw meats and place them on the lowest shelf in the refrigerator so there is no way juices can drip onto fresh produce. Then use the raw meats within 1-2 days of purchase, or freeze for longer storage. Defrost frozen meats in the refrigerator, not on the counter.

When grilling or cooking raw meats or fish, make sure to place the cooked meat on a clean platter. Don't use the same platter you used to carry the food out to the grill. Wash the utensils used in grilling after the food is turned for the last time on the grill, as well as spatulas and spoons used for stir-frying or turning meat as it cooks.

Make sure to wash your hands after handling raw meats or raw eggs. Washing hands with soap and water, or using a pre-moistened antibacterial towelette is absolutely necessary after you have touched raw meat or raw eggs. Not washing hands and surfaces while cooking is a major cause of cross-contamination.

CLEAN

Wash your hands and work surfaces frequently when you are cooking. Washing with soap and warm water for at least 15 seconds, then dry with a paper towel.

CHILL

Chilling food is very important. The danger zone where bacteria multiply is between 40^ F and 140^ F ( 4^ C and 6^ C). Your refrigerator should be set to 40^ F ( 4^ C) or below; your freezer should be 0^ F (-17°C) or below. Simple rule: serve hot foods hot, cold foods cold. Use chafing dishes or hot plates to keep food hot while serving. Use ice water baths to keep cold foods cold. Never let any food sit at room temperature for more than 2 hours - 1 hour if the ambient temperature is 90^ F ( 32^ C) or above. When packing for a picnic, make sure the foods are already chilled when they go into the insulated hamper. The hamper won't chill food - it just keeps food cold when properly packed with ice. Hot cooked foods should be placed in shallow containers and immediately refrigerated so they cool rapidly. Make sure to cover foods after they are cool.

NOTE: Special considerations must be made when using venison or other wild game, since it can become heavily contaminated during field dressing. Venison is often held at temperatures that could potentially allow bacteria to grow, such as when it is being transported. Refer to the USDA Meat and Poultry Department for further questions or information on meat and food safety.

WESTOM PRO-3000 VACUUM SEALER PRO-3000 PRO-3000 PRO-3000 PRO-3000 PRO-3000 PRO-3000 PRO-3000 PRO-3000 PRO-3000 PRO-3000 PRO-3000 PRO-3000 PRO-3000 PRO-3000 PRO-3000 25.128 25.128 25.128 25.128 25.128 25.128 25.128 25.128 25.128 25.128 25.128 25.128 25.128 25.128 25.128 PRO-3000 PRO-3000 PRO-3000 PRO-3000 PRO-3000 PRO-3000 PRO-3000 PRO-3000 PRO-3000 PRO-3000 PRO-3000 PRO-3000 PRO-3000 PRO-3000 PROCUTS 49767 PROCUTS 49767 PROCUTS 49767 PROCUTS 49767 PROCUTS 49767 PROCUTS 49767 PROCUTS 49767 PROCUTS 49767 PROCUTS 49767 PROCUTS 49767 PROCUTS 49768 PROCUTS 49768 PROCUTS 49768 PROCUTS 49768 PROCUTS 49768 PROCUTS 49768 PROCUTS 49768 PROCUTS 49768 PROCUTS 49768 PROCUTS 49768 PROCUTS 49769 PROCUTS 49769 PROCUTS 49769 PROCUTS 49769 PROCUTS 49769 PROCUTS 49769 PROCUTS 49769 PROCUTS 49770 PROCUTS 49770 PROCUTS 49770 PROCUTS 49770 PROCUTS 49771 PROCUTS 49771 PROCUTS 49771 PROCUTS 49772 PROCUTS 49772 PROCUTS 49772 PROCUTS 49773 PROCUTS 49773 PROCUTS 49774 PROCUTS 49774 PROCUTS 49775 PROCUTS 49775 PROCUTS 49776 PROCUTS 49776 PROCUTS 49777 PROCUTS 49777 PROCUTS 49778 PROCUTS 49778 PROCUTS 49779 PROCUTS 49780 PROCUTS 49781 PROCUTS 49782 PROCUTS 49783 PROCUTS 49784 PROCUTS 49785 PROCUTS 49786 PROCUTS 49787 PROCUTS 49788 PROCUTS 49789 PROCUTS 49790 PROCUTS 49791 PROCUTS 49792 PROCUTS 49793 PROCUTS 49794 PROCUTS 49795 PROCUTS 49796 PROCUTS 49797 PROCUTS 49798 PROCUTS 49799 PROCUTS 50000

WESTON WARRANTY INFORMATION

SAVE THIS WARRANTY INFORMATION FOR YOUR RECORDS!

Weston Brands LLC warrants to the ORIGINAL RETAIL PURCHASER of this product that if operated in accordance with the printed instruction accompanying it, then for a period of 2 year from the date of purchase, the product shall be free from defects in material and workmanship.

The Warranty Card, along with a copy of the original receipt, must be received by Weston Brands LLC within 30 days from purchase date for the warranty to apply. Failure to send the completely filled out Warranty Card, along with a copy of the original receipt, will void the warranty.

The product must be delivered to or shipped freight prepaid to Weston Brands LLC for warranty services, in either its original packaging or similar packaging affording an equal degree of protection. Damage due to shipping is not the responsibility of the company. Weston Brands LLC charges a \$35.00 per hour bench charge. NOTE: No repairs will be started without the authorization of the customer. The return shipping cost to the customer will be added to the repair invoice.

Prior to returning the product for Warranty Repair, the product must be thoroughly cleaned and free from any food particles or other debris. Failure of the purchaser to comply with this standard will result in the unit being returned without repair. In some cases, a \$50 cleaning surcharge may apply.

Weston Brands LLC will repair (or at its discretion, replace) the product free of charge, if in the judgment of the company, it has been proven to be defective as to seller's labor and material, within the warranty period.

New or rebuilt replacements for factory defective parts will be supplied for two (2) year from the date of purchase. Replacement parts are warranted for the remainder of the original warranty period.

For non-warranty repairs, contact Weston Brands LLC's Customer Service at 1-800-814-4895 M-F 8am-5pm ET (outside of the United States 001-440-638-3131) to obtain a Return Merchandise Authorization Number (RMA Number).

Weston Brands LLC will refuse all returns that do not contain this number. DO NOT RETURN THE UNIT WITHOUT PROPER AUTHORIZATION FROM WESTON BRANDS LLC.

LIMITATIONS: The warranty is void if the product is used for any purpose other than that for which it is designed.

The product must not have been previously altered, repaired, or serviced by anyone else other than Weston Brands LLC. If applicable, the serial number must not have been altered or removed. The product must not have been subjected to accident in transit or while in the customer's possession, misused, abused, or operated contrary to the instructions contained in the instruction manual. This includes failure caused by neglect of reasonable and necessary maintenance, improper line voltage and acts of nature. This warranty is not transferable and applies only to U.S. and Canadian sales. Except to the extent prohibited by applicable law, no other warranties whether expressed or implied, including warranty merchantability and fitness for a particular purpose, shall apply to this product. Under no circumstances shall Weston Brands LLC be liable for consequential damages sustained in connection with said product and Weston Brands LLC neither assumes nor authorizes any representative or other person to assume for it any obligation or liability other than such as is expressly set forth herein. Any applicable implied warranties are also limited to the two (2) year period of the limited warranty.

This warranty covers only the product and its specific parts, not the food or other products processed in it. Weston is not responsible for missing or damaged parts on discounted/clearance, resale or final sale items where the seller may not be able to guarantee full functionality or completeness of the unit.

CUT ALONG THE DOTTED LINE AND SEND THE WARRANTY CARD ALONG WITH A COPY OF YOUR ORIGINAL PURCHASE RECEIPT TO:

Weston Brands LLC / WARRANTY

20365 Progress Drive, Strongsville, OH 44149 USA

WESTON WARRANTY CARD

SEND THIS CARD ALONG WITH A COPY OF YOUR ORIGINAL PURCHASE RECEIPT TO: WESTON BRANDS LLC / WARRANTY, 20365 PROGRESS DRIVE, STRONGSVILLE, OH 44149 USA

Customer Name:

Address:

City/State/Zip/Country:

Telephone Number:

E-Mail Address:

Original Date of Purchase:

Product Model #:

Serial # (if applicable):

I have read the warranty information. Initial here:

Copy of Receipt Included

The image contains no text or content. It is a blank rectangular box.

WESTON

RECONNECT WITH REAL FOOD

WESTON PRO-3000 VACUUM SEALER NEW CREAM SEALER 12.5 mm 42.5 mm 82.5 mm 200mm 400mm 600mm 800mm 1000mm 1200mm 1500mm 1700mm 2000mm 2200mm 2500mm 2700mm 3000mm 3200mm 3500mm 3700mm 4000mm 4200mm 4500mm 4700mm 5000mm 5200mm 5500mm 5700mm 6000mm 6200mm 6500mm 6700mm 7000mm 7200mm 7500mm 7700mm 8000mm 8200mm 8500mm 8700mm 9000mm 9200mm 9500mm 9700mm 10000mm

PRO-3000

SELLADORA AL VACIO

DE ACERO INOXIDABLE

65-0401-W

DEBIDO A CONSTANTES MEJORAS EN LA FÁBRICA, EL PRODUCTO QUE SE MUESTRA PUEDE SER LIGERAMENTE DIFERENTE DEL PRODUCTO EN ESTA CAJA. 022715

Exterior view of a modern kitchen oven with a white digital counter and packaged food items (no visible text or symbols)

WESTON RECONNECT WITH REAL FOOD PRO-3000 VACUUM SEALER (25 MINES) POWER MODE AUTO MANUAL SEAL TIME ADJUSTMENT + - SEAL TIME VACUUM PROGRESS START MANUAL MAG SEAL QUICK REFERENCE GUIDE automatic vacuum seal. Using power and the 120kW bar. Use the MAMM seal. Use the "MILK" (or "COOLIC" or "HOLD") Use the automatic vacuum seal to ensure that the seal is closed for the seal. Use the seal and apply pressure to lock. Use the EMM seal. Use the automatic seal and use a seal for the seal. MANUAL SEAL NAME: a small number of large bubbles containing the smallest pump and oxygen in the ring (for each other). A double size of the automatic bubble is smaller than 100%. A double size of the MAMM seal is larger than 100%. A double size of the COOLIC seal is smaller than 100%. A double size of the COOLIC seal is larger than 100%. A double size of the COOLIC seal is smaller than 100%. A double size of the COOLIC seal is larger than 100%. A double size of the COOLIC seal is smaller than 100%. A double size of the COOLIC seal is larger than 100%. A double size of the COOLIC seal is smaller than 100%. TOMMELAN SEAS FOR MEAT VACUUM HOPE IN 3 seconds, Seal time can be adjusted for long inches. THE FLOWER RECEPTIONS ARE: TOMMELAN SEAS AND PROCESSED TO CAPIT AT THE REJECTED MACHINE. BUTTER LIFE IT'S OPTICAL.

Power Cord Storage 6/8 Vacuum Lid 10 4 5/9 10 AMP BISS FUSE ONLY FUSE 120-VOLT 60 Hz POWER CORD PORT 11 Pro-Series Vacuum Sealer Maintenance Kit Sold Separately Model No. 08-0501-W

Technical line drawing of a portable heater with internal cooling pipes and mounting feet (no text or symbols)

FIGURA 1

WESTON RECONNECT WITH REAL FOOD PRO-3000 VACUUM SEALER 15 NOODS POWER MAKE AUTO MANUAL SEAL TIME ADJUSTMENT + - SEAL TIME VACUUM PROGRESS START MANUAL BAG SEAL QUICK REFERENCE GUIDE ATTRIATIC NACUM SEAL • 400 mm power connected to a ball • 200 mm power connected to a ball with a ball • 200 mm power connected to a ball with a ball with a ball • 200 mm power connected to a ball with a ball with a ball • 200 mm power connected to a ball with a ball with a ball • 200 mm power connected to a ball with a ball with a ball • 200 mm power connected to a ball with a ball with a ball • 200 mm power connected to a ball with a ball with a ball • 2.5 mm power connected to a ball with a ball with a ball • 2.5 mm power connected to a ball with a ball with a ball • 2.5 mm power connected to a ball with a ball with a ball • 2.5 mm power connected to a ball with a ball with a ball • 2.5 mm power connected to a ball with a ball with a ball • 2.5 mm power connected to a ball with a ball • 2.5 mm power connected to a ball with a ball with a ball • 2.5 mm power connected to a ball with a ball with a ball • 2.5 mm power connected to a ball with a ball with a ball • 2.5 mm power connected to a ball with a ball with a ball • 2.5 mm power connected to a ball with a ball with a ball • 2. • 2. • 2. • 2. • 2. • 2. • 2. • 2. • 2. • 2. • 2. • 2. • 2. • 2. • 2. • 2. • 2. • 2. • 2. • 2. • 2. • 2. • 2. • 2. • 2. • 2.5 mm power connected to a ball with a ball • 2.5 mm power connected to a ball with a ball • 2.5 mm power connected to a ball with a ball • 2.5 mm power connected to a ball with a ball • 2.5 mm power connected to a ball with a ball • 2.5 mm power connected to a ball with a ball • 2.5 mm power connected to a ball with a ball • 2.5 mm power connected to an additional part of the main body of the main body of the main body of the main body of the main body of the main body of the main body of the main body of the main body of the main body of the main body of the main body of the main body of the main body of the main body of the main body of the main body of the main body of the main body of the main body of the main body of the main body of the main body of the main body of the main body of the main Body of the Main Body of the Main Body of the Main Body of the Main Body of the Main Body of the Main Body of the Main Body of the Main Body of the Main Body of the Main Body of the Main Body of the Main Body of the Main Body of the Main Body of the Main Body of the Main Body of the Main Body of the Main Body of the Main Body of the Main Body of the Main Body of the Main Body of the Main Body of the Main Body of the Main Body of the Manual Seal • 1.5 mm power connected to a ball • 1.5 mm power connected to a ball with a ball • 1.5 mm power connected to a ball with a ball • 1.5 mm power connected to a ball with a ball • 1.5 mm power connected to a ball with a ball • 1.5 mm power connected to a ball with a ball • 1.5 mm power connected to a ball with a ball • 1.5 mm power connected to a ball with a ball • 1.5 mm Power connected to a ball with a ball • 1.5 mm Power connected to a ball with a ball • 1.5 mm Power connected to a ball with a ball • 1.5 mm Power connected to a ball with a ball • 1.5 mm Power connected to a ball with a ball • 1.5 mm Power connected to a ball with a ball • 1.5 mm Power connected to a ball with a ball • Note: The following values are estimated based on the approximate value in seconds, and there is no change or adjustment for any time period. THE SCHOI ORDER IS NOT USED IN THIS ORDER. TOLERANCE IS NOT USED IN THIS ORDER IS NOT USED IN THIS ORDER. FOR ANY OTHER ORDER IS NOT USED IN THIS ORDER, IT IS NOT USED IN THIS ORDER. FOR ANY OTHER ORDER IS NOT USED IN THIS ORDER, IT IS NOT USED IN THIS ORDER. FOR ANY OTHER ORDER IS NOT USED IN THIS ORDER, IT IS NOT USED IN THIS ORDER. FOR ANY OTHER ORDER IS NOT USED IN THIS ORDER, IT IS NOT USED IN THIS ORDER. FOR ANY OTHER ORDER IS NOT USED IN THIS ORDER, IT IS NOT USED IN THIS ORDER. FOR ANY OTHER ORDER IS NOT USED IN THIS ORDER, I'm not used in this order. FOR ANY OTHER ORDER IS NOT USED IN THIS ORDER, I'm not used in this order. FOR ANY OTHER ORDER IS NOT USED IN THIS ORDER, I'm not used in this order. FOR ANY OTHER ORDER IS NOT USED IN THIS ORDER, I'm not used in this order. FOR ANY OTHER ORDER IS NOT USED IN THIS ORDER, I'm not used in this order. FOR ANY OTHER ORDER IS NOT USED IN THIS ORDER, I'm not used in this order. FOR ANY OTHER ORDER I'm not used in this order, but I'm not used in this order. FOR ANY OTHER ORDER I'm not used in this order, but I'm not used in this order. FOR ANY OTHER ORDER I'm not used in this order, but I'm not used in this order. FOR ANY OTHER ORDER I'm not used in this order, but I'm not used in this order. FOR ANY OTHER ORDER I'm not used in this order, but I'm not used in this order. FOR ANY OTHER ORDER I'm not using in this order, but I'm not used in this order. FOR ANY OTHER ORDER I'm not using in this order, but I'm not used in this order. FOR ANY OTHER ORDER I'm not using in this order, but I'm not used in this order. FOR ANY OTHER ORDER I'm not using in this order, but I'm not used in this order. FOR ANY OTHER ORDER I'm not using in this order, but I'm not used in this order. FOR ANYOTHER ORDER I'm not used in this order, but I'm not used in this order. FOR ANY OTHER ORDER I'm not used in this order, but I'm not used in this order. FOR ANY OTHER ORDER I'm not used in this order, but I'm not used in this order. FOR ANY OTHER ORDER I'm not used in this order, but I'm not used in this order. FOR ANY OTHER ORDER I'm not used in this order, but I'm not used in his this order, FOR ANY OTHER ORDER I'm not used in this order, but I'm not used in his this order, FOR ANY OTHER ORDER I'm not used in this order, but I'm not used in his this order, FOR ANY OTHER ORDER I'm not used in this order, but I'm not used in his this order, FOR ANY OTHER ORDER I'm not used in this order, but I'm not used in his this order, FOR ANY OTHER ORDER I'm not used in this order, FOR ANY OTHER ORDER I'm not used in this order, but I'm not used in his this order, FOR ANY OTHER ORDER I'm not used in this order, but I'm not used in his this order, FOR ANY OTHER ORDER I'm not used in this order, but I'm not used in his this order, FOR ANY OTHER ORDER I'm not used in this order, but I'm not used in his this order, FOR ANY OTHER ORDER I'm not used as one or more times it is required for each other. FOR ANY OTHER ORDER I'm not used as one or more times it is required for each other. FOR ANY OTHER ORDER I'm not used as one or more times it is required for each other. FOR ANY OTHER ORDER I'm not used as one or more times it is required for each other. FOR ANY OTHER ORDER I'm not used as one or more times it is required for each other. FOR ANY OTHER ORDER I'm not used as one or more times it is required for each other, FOR ANY OTHER ORDER I'm not used as one or more times it is required for each other. FOR ANY OTHER ORDER I'm not used as one or more times it is required for each other. FOR ANY OTHER ORDER I'm not used as one or more times it is required for each other. FOR ANY OTHER ORDER I'm not used as one or more times it is required for each other. FOR ANY OTHER ORDER I'm not used as one or more times it is required for each others. FOR ANY OTHER ORDER I'm not used as one or more times it is required for each other. FOR ANY OTHER ORDER I'm not used as one or more times it is required for each other. FOR ANY OTHER ORDER I'm not used as one or more times it is required for each other. FOR ANY OTHER ORDER I'm not used as one or more times it is required for each other. FOR ANY OTHER ORDER I'm not used as one or more times it is required for each others, FOR ANY OTHER ORDER I'm not used as one or more times it is required for each other. FOR ANY OTHER ORDER I'm not used as one or more times it is required for each other. FOR ANY OTHER ORDER I'm not used as one or more times it is required for each other. FOR ANY OTHER ORDER I'm not used as one or more times it is required for each other. FOR ANY OTHER ORDER I'm not used as one or more times it is required for each Other, FOR ANY OTHER ORDER I'm not used as one or more times it is required for each other. FOR ANY OTHER ORDER I'm not used as one or more times it is required for each other. FOR ANY OTHER ORDER I'm not used as one or more times it is required for each other. FOR ANY OTHER ORDER I'm not used as one or more times it is required for each other. FOR ANY OTHER ORDER I'm not used as one or more times it is required for each item, FOR ANY OTHER ORDER I'm not used as one or more times it is required for each item, FOR ANY OTHER ORDER I'm not used as one or more times it is required for each item, FOR ANY OTHER ORDER I'm not used as one or more times it is required for each item, FOR ANY OTHER ORDER I'm not used as one or more times it is required for each item, FOR ANY OTHER ORDER I'm not used as one or more times it is required for each item; FOR ANY OTHER ORDER I'm not used as one or more times it is required for each item, FOR ANY OTHER ORDER I'm not used as one or more times it is required for each item, FOR ANY OTHER ORDER I'm not used as one or more times it is required for each item, FOR ANY OTHER ORDER I'm not used as one or more times it is required for each item, FOR ANY OTHER ORDER I'm not used as one or more times it is required for each item, and if you need to use this item, you need to use this item from your own position until you need to use this item from your own position until you need to use this item from your own position until you need to use this item from your own position until you need to use this item from your own position until you need to use this item from your own position until you need to use this item from your own position until you need to use this item from your own position until you need to use this item from your own position until you need to use this item from your own position until your need to use this item from your own position until you need to use this item from your own position until you need to use this item from your own position until you need to use this item from your own position until you need to use this item from your own position until you need to use this item from your own position until you need to use this item from your own position until you need to use this item from your own position until you need to use this item from your own position until you end to end by end by end by end by end by end by end by end by end by end by end by end by end by end by end by end by end by end by end by end by end by end by end by end by end by end by end by end by end by end by end by end by end by end by end by end by end by end by end by end by end by end by end by end by end by end by end by end by end by end by end By End By End By End By End By End By End By End By End By End By End By End By End By End By End By End By End By End By End By End By End By End By End By End By End By End By End By End By End By End By End By End By End By End By End By End By End By End By End By End By End By End By End By End By End By End By End By End By End By End By End By Start & End By End By End By End By End By End By End By End By End By End By End By End By End By End By End By End By End By End By End By End By End By End By End By End By End By End By End By End By End By End By End By End By End By End By End By End By End By End By End By End By End By End By End By End By End By End By End By End By End By End My

WESTON PRO-3000 VACUUM SEALER MINT MINT MINT MINT MINT MINT MINT MINT MINT MINT MINT MINT MINT MINT MINT MINT MINT MINT MINT MINT MINT MINT MINT MINT MINT MINT MINT MINT MINT MINT MINT MINT MINT MINT

Weston Brands, LLC / WARRANTY

20365 Progress Drive, Strongsville, OH 44149 USA

TARJETA DE GARANTÍA WESTON

ENVÍE ESTA TARJETA JUNTO CON UNA COPIA DE SU RECIBO DE COMPRA ORIGINAL A: WESTON BRANDS, LLC/WARRANTY, 20365 PROGRESS DRIVE. STRONGSVILLE, OH 44149 USA

Black-and-white photo of a laboratory oven with a white incubator and packaged food items, no visible text or symbols on the main subject.

WESTON RECONNECT WITH REAL FOOD PRO-3000 VACUUM SEALER CO., LIMITED POWER MODE AUTO MANUAL SEAL TIME ADJUSTMENT + - SEAL TIME VACUUM PROGRESS START MANUAL BAR SEAL QUICK REFERENCE GUIDE AMTOMATIC VACUUM SEAL • Big power and/or 12.5W/6.4W • Power the MMRD engine • For the 12.5W/6.4W or 12.5W/6.4W fuel. • For the working equipment to ensure a better balance for the motor and for the load. • For the best and easy maintenance of the motor. • For the MMRD engine • For the 12.5W/6.4W or 12.5W/6.4W fuel. • For the working equipment to ensure a better balance for the motor. • For the best and easy maintenance of the motor. • For the MMRD engine • For the 12.5W/6.4W or 12.5W/6.4W fuel. • For the working equipment to ensure a better balance for the motor. • For the best and easy maintenance of the motor. • For the MMRD engine • For the 12.5W/6.4W or 12,5W/6.4W fuel. • For the working equipment to ensure a better balance for the motor. • For the best and easy maintenance of the motor. • For the MMRD engine • For the 12.5W/6.4W or 12,5W/6.4W fuel. • For the working equipment to ensure a better balance for the motor. • For the best and easy maintenance of the motor. • For the MNRD engine • For the 12.5W/6.4W or 12,5W/6.4W fuel. • For the working equipment to ensure a better balance for the motor. • For the best and easy maintenance of the motor. • For the MNRD engine • For the 12.5W/6.4W or 12,5W/6.4W fuel. • For the working equipment to ensure an excellent balance for the motor. • For the best and easy maintenance of the motor. • For the MNRD engine • For the 12.5W/6.4W or 12,5W/6.4W fuel. • For the working equipment to ensure a excellent balance for the motor. • For the best and easy maintenance of the motor. • For the MNRD engine • For the 12.5W/6.4W or 12,5W/6.4W fuel. • For the working equipment to ensure a excellent balance for the motor. • For the best and easy maintenance of the motor. • For the MNRD engine • For the 12.5W/6.4M or 12,5W/6.4M fuel. • For the working equipment to ensure a excellent balance for the motor. • For the best and easy maintenance of the motor. • For the MNRD engine • For the 12.5W/6.4M or 12,5W/6.4M fuel. • For the working equipment to ensure a excellent balance for the motor. • For the best and easy maintenance of the motor. • For the MNRD engine • For the12.5W/6.4M or 12,5W/6.4M fuel. • For the working equipment to ensure a excellent balance for the motor. • For the best and easy maintenance of the motor. • For the MNRD engine • For the12.5W/6.4M or 12,5W/6.4M fuel. • For the working equipment to ensure a excellent balance for the motor. •For the best and easy maintenance of the motor. •For the MNRD engine •For the12.5W/6.4M or 12,5W/6.4M fuel. •For the working equipment to ensure a excellent balance for the motor. •For the best and easy maintenance of the motor. •For the MNRD engine •For the12.5W/6.4M or 12,5W/6.4M fuel. •For the working equipment to ensure a excellent balance for the motor. •For the best and easy maintenance of the motor. •For the MNRD engine •For the12.5W / 6.4M or 12,5W / 6.4M fuel. •For the working equipment to ensure a excellent balance for the motor. •For the best and easy maintenance of the motor. •For the MNRD engine •For the12.5W / 6.4M or 12,5W / 6.4M fuel. •For the working equipment to ensure a excellent balance for the motor. •For the best and easy maintenance of the motor. •For the MNRD engines •For the12.5W / 6.4M or 12,5W / 6.4M fuel. •For the working equipment to ensure a excellent balance for the motor. •For the best and easy maintenance of the motor. •For the MNRD engines •For the12.5W / 6.4M or 12,5W / 6.4M fuel. •For the working equipment to ensure an excellent balance for the motor. •For the best and easy maintenance of the motor. •For the MNRD engines •For the12.5W / 6.4M or 12,5W / 6.4M fuel. •For the working equipment to ensure a excellent balance for the motor. •For the best and easy maintenance of the motor. •For the MNRD engines •For the12.5W / 6.3M or 12,5W / 6.3M fuel. •For the working equipment to ensure a excellent balance for the motor. •For the best and easy maintenance of the motor. •For the MNRD engines •For the12.5W / 6.3M or 12,5W / 6.3M fuel. •For the working equipment to ensure a excellent balance for the motor. •For the best and easy maintenance of the motor. •For the MNRD engines •forthe12.5W / 6.3M or 12,5W / 6.3M fuel. •Forthe working equipment to ensure a excellent balance for the motor. •Forthe best and easy maintenance of the motor. •Forthe MNRD engines •forthe12.5W / 6.3M or 12,5W / 6.3M fuel. •Forthe working equipment to ensure a excellent balance for the motor. •Forthe best and easy maintenance of the motor. •Forthe MNRD engines •forthe12.5W / 6.3M or 12,5W / 6.3M fuel. •Forthe work equipment to ensure a excellent balance for the motor. •Forthe best and easy maintenance of the motor. •Forthe MNRD engines •forthe12.5W / 6.3M or 12,5W / 6.3M fuel. •Forthe working equipment to ensure a excellent balance for the motor. •Forthe best and easy maintenance of the motor. •Forthe MNRD engines •forthe12.5W/6.4M or 12,5W/6.4M fuel. •Forthe working equipment to ensure a excellent balance for the motor. •Forthe best and easy maintenance of the motor. •Forthe best and easy maintenance of the motor. •Forthe MNRD engines •forthe12.5W / 6.3M or 12,5W / 6.3M fuel. •Forthe working equipment to ensure a excellent balance for the motor. •Forthe best and easy maintenance of the motor. •Forthe best and easy maintenance of the motor. •Forthe MNRD engines •forthe12.5W / 6.3M or 12,5W / 6.3M fuel. •Forthe working equipment to ensure a excellent balance for the motor. •Forthe best and easy maintenance of the motors. - The best and easy maintenance of all three units is not required for long inches. - The best and easy maintenance of all three units is required for long inches.

Stockage De Cordon D'alimentation 6/8 10 4 5/9 Couvercle D'aspiration 1 7 1 2 3 10 AMP BUSS FUSE ONLY FUSE 120-VOLT 60 Hz POWER CORD PORT 11 Trousse D'entretien -Vendu Séparément Modelle No. 08-0501-W

DESCRIPTION DE LA PIÈCE

NUMÉRO DE SCHÉMA DESCRIPTION DE LA PIÉCE NUMÉRO DE LA PIÉCE
1 CORDON D'ALIMENTATION 08-0402
2 PORTE-FUSIBLE 08-0404
3 FUSIBLE 10 A 08-0405
4 PIED EN CAOUTCHOUC 08-0407
5 ÉLÉMENT CHAUFFANT DE LA BANDE DE SCELLEMENT AVEC VIS		08-0427
6 COUVERCLE ET JOINT D'ASPIRATION 08-0430
7 POIGNÉE DU COUVERCLE AVEC VIS 08-0434
NON REPRÉSENTÉS VENTILATEUR INTERNE		08-0443
8 10MM BANDES SUPÉRIEURE RUBAN 08-0425
9	15MM BANDES INFÉRIEURE RUBAN* *REMARQUE : UN RUBAN SUPPLÉMENTAIRE EST FOURNI AVEC L'APPAREIL COMME PIÈCE DE RECHANGE.	08-0426
10	GARNITURE OVALE DU CANAL D'ASPIRATION (2)	08-0429
11	TROUSSE D'ENTRETIEN -VENDU SÉPARÉMENT (2) GARNITURE OVALE DU CANAL D'ASPIRATION, (1) 10MM BANDES SUPÉRIEURE RUBAN, (1) 15MM BANDES INFÉRIEURE RUBAN)	08-0501-W

WESTON RECONNECT WITH REAL FOOD PRO-3000 VACUUM SEALER STOCKS POWER MODE AUTO MANUAL SEAL TIME ADJUSTMENT + - SEAL TIME VACUUM PROGRESS START MANUAL NO SEAL QUICK REFERENCE GUIDE ATTRACTIVE NORMA SEAL • Use power connected to a ball • Draw the 100% ball • Use the 100% white ball with a ball attached to a ball • Use the 100% white ball with a ball attached to a ball • Use the 100% white ball with a ball attached to a ball • Use the 100% white ball with a ball attached to a ball • Use the 100% white ball with a ball attached to a ball • Use the 100% white ball with a ball attached to a ball • Use the 100% • Use the 100% white ball with a ball attached to a ball • Use the 100% white ball with a ball attached to a ball • Use the 100% • Use the 100% white ball with a ball attached to a ball • Use the 100% • Use the 100% white ball with a ball attached to a ball • Use the 100% • Use the 100% white ball with a ball attached to a ball • Use the 100% • Use the 100% white ball with a ball attached to a ball • Use the 1.25mm x 4mm x 6mm x 8mm x 10mm x 12mm x 14mm x 16mm x 18mm x 20mm x 22mm x 24mm x 26mm x 28mm x 30mm x 32mm x 34mm x 36mm x 38mm x 40mm x 42mm x 44mm x 46mm x 48mm x 50mm x 52mm x 54mm x 56mm x 58mm x 60mm x 62mm x 64mm x 66mm x 68mm x 70mm x 72mm x 74mm x 76mm x 78mm x 80mm x 82mm x 84mm x 86mm x 88mm x 90mm x 92mm x 94mm x 96mm x 98mm x 100mm x 102mm x 104mm x 106mm x 108mm x 110mm x 112mm x 114mm x 116mm x 118mm x 120mm x 122mm x 124mm x 126mm x 128mm x 130mm x 132mm x 134mm x 136mm x 138mm x 140mm x 142mm x 144mm x 146mm x 148mm x 150mm x 152mm x 154mm x 156mm x 158mm x 160mm x 162mm x 164mm x 166mm x 168mm x 170mm x 172mm x 174mm x 176mm x 178mm x 180mm x 182mm x 184mm x 186mm x 188mm x 190mm x 192mm x 194mm x 196mm x 198mm x 200mm x 202mm x 204mm x 206mm x 208mm x 210mm x 212mm x 214mm x 216mm x 218mm x 220mm x 222mm x 224mm x 226mm x 228mm x 230mm x • Make the seal of the seal. • Use the seal of the seal. • Use the seal of the seal. • Use the seal of the seal. • Use the seal of the seal. • Use the seal of the seal. • Use the seal of the seal. • Use the seal of the seal. • Use the seal of the seal. • Use the seal of the seal. • Use the seal of the seal. • Use the seal of the seal. • Use the seal of the seal. • Use the seal of that seal. • Use the seal of that seal. • Use the seal of that seal. • Use the seal of that seal. • Use the seal of that seal. • Use the seal of that seal. • Use the seal of that seal. • Use the seal of that seal. • Use the seal of that seal. • Use the seal of that seal. • Use the seal of that seal. • Use the seal of that seal. • Use the seal of that seal. • Utilization: The seal is used in every case. See this section as required for long-term use. THE S. D. W. G. H. E. P. M. R. O. T. A. B. C. D. E. F. G. H. I. J. K. L. M. N. O. P. Q. R. S. T. U. V. W. X. Y. Z. A. R. S. T. U. W. X. Y. Z. A. R. S. T. U. W. X. Y. Z. A. R. S. T. U. W. X. Y. Z. A. R. S. T. U. W. X. Y. Z. A. R. S. T. U. W. X. Y. Z. A. R. S. T. U. W. X. Y. Z. B. R. S. T. U. W. X. Y. Z. A. R. S. T. U. W. X. Y. Z. B. R. S. T. U. W. X. Y. Z. A. R. S. T. U. W. X. Y Z. • Use the seal of the seal. • Use the seal of the seal. • Use the seal of the seal. • Use the seal of the seal. • Use the seal of the seal. • Use the seal of the seal. • Use the seal of the seal. • Use the seal of the seal. • Use the seal of that seal. • Use the seal of that seal. • Use the seal of that seal. • Use the seal of that seal. • Use it from all three units (or more than one unit) or more than two units (or more than one unit) or more than two units (or more than one unit) or more than two units (or more than one unit) or more than two units (or more than one unit) or more than two units (or more than one unit) or more than two units (or more than one unit) or more than two units (or more than one unit) or more than two units (or more than one unit) or more than two units (or less than one unit) or more than two units (or less than one unit) or more than two units (or less than one unit) or more than two units (or less than one unit) or more than two units (or less than one unit) or more than two units (or less than one unit) or more than two units (or less than one unit) or more than two units (or less than one unit) or more than two units (or less than one unit) • Use the seal of that seal. • Use the seal of that seal. • Use the seal of that seal. • Use the seal of that seal. • Use the seal of that seal. • Use the seal of that seal. • Use the seal of that seal. • Use the seal of that seal. • Use the seal of that seal. • Use the seal of that seal. • Use the seal of that seal. • Use the seal of that seal. • Use the standard error for each unit is given by: : - Power - Power - Power - Power - Power - Power - Power - Power - Power - Power - Power - Power - Power - Power - Power - Power - Power - Power - Power - Power - Power - Power - Power - Power - Power - Power - Power - Power - Power - Power - Power - Power - Power - Power - Power - Power - Power - Power - Power - Power - Power - Power - Power - Power - Power - Power - Power - Power - Power - Power -Power - Power - Power - Power - Power - Power - Power - Power - Power - Power - Power - Power - Power - Power - Power - Power - Power - Power - Power - Power - Power - Power - Power - Power - Power - Power - Power - Power - Power - Power - Power - Power - Power - Power - Power - Power - Power - Power - Power - Power - Power - Power - Power - Power - Power - Power - Power - Power - Power - Power -

TEST INITIAL DU SCELLEMENT D'UN SAC

Test seal a couple of vacuum bags to be sure that the Seal Time is set properly. The Seal Time may need to be increased (+) or decreased (-) to optimally seal a bag.

WARNING! Before cleaning, assembling or disassembling the Vacuum Sealer, make sure the Vacuum Sealer is OFF and the PLUG IS REMOVED FROM THE OUTLET/POWER SOURCE!

Technical line drawing of a mechanical device with internal channels and mounting feet (no text or symbols)

Weston Brands LLC / WARRANTY

20365 Progress Drive, Strongsville, OH 44149 USA

CARTE DE GARANTIE

ENVOYEZ CETTE CARTE DE GARANTIE AVEC UNE COPIE DE VOTRE REÇU D'ACHAT ORIGINAL À: WESTON BRANDS LLC / WARRANTY, 20365 PROGRESS DRIVE, STRONGSVILLE, OH 44149 USA

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PLEASE INSPECT THIS PACKAGE THOROUGHLY FOR MISSING PARTS OR ANY PRODUCT DAMAGE. IF YOUR PRODUCT CONTAINS SHIPPING DAMAGE, PLEASE CONTACT RETAILER FOR ASSISTANCE.

For all other questions regarding product usage, missing parts, product damage, difficulty or warranty activation, please contact the Weston Brands Customer Service Team: 8:00 am to 5:00 pm ET, Monday thru Friday

[e-mail]

U.S. Residents Customer Service Line: 1-800-814-4895 (Outside U.S. Call: 001-440-638-3131)

Weston Brands LLC, 20365 Progress Drive, Strongsville, Ohio 44149

WestonProducts.com

Please DO NOT return this item to the retailer before contacting Weston Brands Customer Service.

SAVE THESE INSTRUCTIONS!

Refer to them often and use them to instruct others.

ATTENTION!

VEUILLEZ INSPECTER CET EMBALLAGE AVEC SOIN POUR Y DÉTECTER TOUTE PIÈCE MANQUANTE OU ENDOMMAGÉE.

SI DES PIÈCES ONT ÉTÉ ENDOMMAGÉES PENDANT LE TRANSPORT, VEUILLEZ COMMUNIQUER AVEC LE DÉTAILLANT POUR OBTENIR DE L'AIDE.