MPE-15/T - Oven MPM - Free user manual and instructions

USER MANUAL MPE-15/T MPM

EN We wish you satisfaction from using the product and invite you to check a wide range of other MPM appliances

OURA CONVECTION LLC ROUL

LLL×THOMOS KONVLAC OS SUTO

FORNO ELETTR CO CON TERMOCRCCOLAZIONE

LLKTRNL KROSITYNE

ELEKIRISKA KONVLEKC JASKRASNS

LLK RESCHILLUCHIOVLN

PIEKARN K ELEKT D YCZNY Z TERMOO BIEC EM

CUPTORLLLEC RIO CU LRMOCIRCULATIL

Black and white photo of a modern kitchen oven with control knobs and a glass door (no visible text or symbols)

cz NAVOD K OBSLUZE 3

Labeled diagram of an oven and rack assembly with numbered parts for identification

Thermo-circulation

Illuminated Interior

Double glass doors

Capacity: 22 L/26 L

Temperature regulation from 90-230°C Heaters on the top and bottom of chamber

Close-up of a kitchen appliance with a grater and a tray, no visible text or symbols

Baking tray, metal grate, pull-out handle

BEZPEČNOSTNÍ POKYNY PŘI POUŽÍVÁNÍ

INSTRUCTIONS ASSOCIATED WITH USE SAFETY

Before use, thoroughly read the operation manual.

Extreme care is required in case of children presence in vicinity of the appliance!

Do not use your roaster for any other purpose except of its assignment.

The device is used to heat/bake food using accesso-ries designed for this purpose, e.g. dedicated trays, heat-resistant dishes, etc.

Do not place products made of plastic, cardboard or other flammable or meltable items in the oven.

When positioning the device, it is necessary to main-tain at least 10 cm of space on the sides and 30 cm of space above the device.

Do not move the device while working.

Do not place any objects on the device or cover it.

Do not place any load on the open appliance door.

Long-term use of the device may require an increased level of ventilation - set the ventilation to a higher level, if necessary, open the window.

During use, the device's components heat up to high temperatures.

Be careful during and after use.

Direct contact with the heating elements of the de-vice is particularly dangerous.

When using the device while it is in operation, touch only the parts of the device intended for this purpose, e.g. the door handle, buttons, knobs, etc.

When heating, accessories and food (especially fats) heat up to high temperatures - be careful when re-moving them, use oven gloves, etc.

Risk of burns, avoid direct contact - beware of hot steam that may be ejected when opening the device, covered containers, etc.

Do not immerse the appliance, its cord and plug in water or any other fluids!

Do not leave the roaster without supervision in course of its operation.

Always pull out the plug from the socket unless the appliance is used or before its cleaning.

Do not use the roaster in case of its damage, also if its cord or plug is damaged – in such case the appliance should be handed over to an authorized service shop for repair.

The use of any accessories not recommended by the manufacturer may result in damage of the appliance, fire or injuries.

Do not use the roaster outdoors.

Do not hang the cord on any sharp edges and prevent any contact with hot surfaces.

Do not stand the roaster in vicinity of electric and gas cookers, burners, ovens etc.

Prior to commencing the cleaning, pull out the plug from the plug socket and allow the roaster to cool completely.

The roaster should be connected into the socket with grounding pin!

This equipment may be used by children of at least 8 years of age and by persons of diminished physical, mental capacity and lack of experience and knowledge of the equipment if supervision or instruction is provided regarding the safe use of the equipment so that the hazards involved are understood. Cleaning and maintenance must not be performed by children, unless they are over 8 years old and supervised by an adult. Unsupervised children can not perform cleaning and maintenance of the product.

Store the appliance and its cord out of reach of children under 8 years of age.

Children shall not play with the appliance

▶ Use on a flat, stable surface.

The equipment is not designed to work with external schedulers or a separate control system.

Clean the device, in particular parts being in direct contact with food, before first use, immediately after finishing work and if the device has not been used for a long time. The procedure

is described in details in the “CLEANING AND MAINTENANCE” section.

Do not use aggressive cleaning agents or sharp metal scrapers to clean the oven door glass, as they may scratch the surface, which may result in cracking of the glass.

Do not use steam cleaners to clean the device.

Warning! Hot surface! The symbol on device indicates that its components may up to high temperatures during operation.

Do not pull the plug by holding the power cord.

Do not connect the power plug with wet hands.

The temperature of surfaces may be higher when the appliance is in use.

This appliance is intended for household use only.

To avoid the risk of fire, do not place the appliance near flammable objects, such as curtains, tablecloths, etc.

Keep your children safe: do not leave any parts of the packaging readily accessible (i.e. plastic bags, cardboard boxes, polystyrene inserts, etc.).

WARNING! Never let children play with plastic film or bags. Choking/ asphyxiation hazard!

WARNING! Oils and fats may burn when overheated. Please be careful!

DESCRIPTION OF THE APPLIANCE

1. Oven cover
2. Control panel

a. timer countdown knob
b. thermostat knob for baking temperature control
c. oven mode selection knob
d. oven control lamp

1. Double glazed door

MPE-14/T - capacity 22 l

MPE-15/T - capacity 28 l

1. Glass door handle
2. Backlit interior of the oven
3. Lamp shade for the bulb backlighting the interior of the oven
4. Anti-slip feet
5. Oven rack
6. Tray
7. Tray and rack holders

DESCRIPTION OF THE CONTROL PANEL

BAKING TIME CONTROL

The (2a) knob can be used to set the baking time in the oven between 0 and 60 minutes. As baking progresses the knob will be moving to the "OFF" position. At any moment you can turn the knob to the "O" position forcing the oven to switch off.

The setting of the knob to the "OFF" position causes the oven to switch off without counting the time.

TEMPERATURE REGULATION

With the knob (2b) you can set the baking temperature in the oven between 90^ to over 230^ (MAX). After reaching the set temperature the oven's thermostat turns the heats on and off in order to maintain the set temperature.

OVEN MODE SELECTION KNOB

The appropriate icons on the knob (2c) signal the selection of the heat and air flow. Remember, however, to declare the time and temperature beforehand since selecting only the oven mode will not start the process of baking. Thanks to air circulation the heat is equally distributed in the oven.

Roasting with the top heat only. Used when the priority is to obtain browning in the upper part of the dish.

Baking with the bottom heat only. Applies, for example, to baking pizzas or foods that require browning in the lower part of the.

Roasting with the top and bottom heat. The food is roasted simultaneously from the top and bottom.

Baking only with the top heat with the air flow function. Can be applied when the priority is baking of the top part of the dish.

Baking with both top and bottom heat with the air flow function. The dish is baked both on the top and bottom part.

BEFORE FIRST USE

1. Take out the oven from the box and remove all fillers, transport assisting materials and labels. Check the oven for any damages that might have occurred during transport. If you have any doubts contact the seller.
2. The oven must be placed on a level, flat, stable and dry surface that is resistant to high temperature. Keep appropriate distance around the oven Do not put and do not start the oven inside cabinets, shelves or other pieces of furniture.
3. Connect the oven to a grounded supply network and start it for 15 minutes on the highest temperature. This will help heat the oven and rid it of any factory smell. This heating process might generate slight smoke which will subside in further use.
4. Disconnect the oven, wait until it cools off and clean it and its accessories using guidelines provided in the "CLEANING AND MAINTENANCE" section.

USING THE OVEN

1. Place the dish on the tray (9) or on the rack (8) and slide them into the oven. When opening and closing the door (3) use the handle (4).

NOTE! Do not place in the oven any plastic or paper packaging, containers etc.

1. Connect the device to the mains (grounded).
2. Declare the appropriate baking time (2a), temperature (2b) and oven work mode (2c). The control lamp (2d) will light up which means that the oven is heating up.
3. Preheating of the oven is not needed. This will be useful when baking delicate dishes such as cakes or rare and medium-rare meats.
4. It is recommended to use the baking tray in the case of smaller food product such as those which will cause grease and water to fall down during baking.
5. After finishing the baking the countdown timer will give a sound signal – set the work mode knob (2c) to the OFF position. Disconnect the oven from the power source.

NOTE! To take out the product use the tray (10) and use kitchen gloves to avoid burns.

1. After the oven cools off clean it immediately according to the guidelines in the chapter "CLEANING AND MAINTENANCE".

PRACTICAL AND CULINARY ADVICE

1. Initial heating of the oven should last from 8 to 10 minutes if the dish requires it.
2. The time of baking can be changed depending on the ingredients of a given product, temperature, mass and the size of the portion. Set the time and temperature according to the guidelines the table below:

Dish Temperature (°C) Time of baking (minutes)
Cookies 170-180 25-30
Cake 170-190 30-40
Pâte 180-220 40-50
Muffins 160-180	30-40
Baked pasta	190-210 20-30

Fish 220-MAX 30-40
Lamb 220-MAX 90-120
Mutton 220-MAX 90-120
Veal 220-MAX 90-120
Turkey 220-MAX 45-55
Poultry 220-MAX 75-100

CLEANING AND MAINTENANCE

NOTE! Before starting the cleaning and maintenance disconnect the heater from the power network and wait until it cools off completely. Do not dip it in water or other liquids.

NOTE! Do not use abrasive substances or sharp tools to clean the oven, do not use aggressive detergents and solvents.

1. External and internal surfaces of the oven should be cleaned with a moist wipe and then wiped dry.
2. The tray and the holder for removing the tray should be cleaned in warm water with a delicate detergent, rinsed and left to dry. Do not clean the oven accessories in dishwashers.

3. If you need to exchange the light bulb follow the instructions below:

4. disconnect the oven from power network and wait until it cools off

5. unscrew the heat resistant light shade of the bulb (6)
6. remove the damaged bulb from the oven; depending on the type of

Type G9 Lamp Type E14 Lamp

220-240 V, AC 15 W 15 W

220-240 V, AC

bulb used (E14 or G9 with a power from 15 W) follow the instructions in the picture on the right do not throw the damaged bulb into the rubbish bin, dispose of it at the electro-waste collection point

- install a new bulb screw in the heat resistant light shade of the bulb (6)

NOTE! Do not start the oven without the heat resistant light shade of the light bulb.

TECHNICAL DATA

MODEL MPE-14/T; MPE-15/T
Power supply 220-240V ~ 50/60HZ
Power 1300W
Off and standby mode available unavailable
Power consumption in standby mode -
Power consumption in off mode -
Power consumption in network standby mode	-
It automatically goes into standby mode after -
Automatically goes into shutdown mode after -
Network standby mode, if the device has a connection function with the appli cation	-
Length of mains cable	0,9 M.

CE

CAUTION! MPM agd S.A. reserves the right to technical changes.

Proper disposal of the product (waste electrical and electronic equipment)

Marking on the product indicates that after the service-life of the product expires, it should not be disposed with other type of municipal waste. Used equipment may have a negative impact on the environment and health of people due to potentially containing hazardous substances, mixtures and components. Mixing electric waste with other types of waste or disassembling those in an unprofessional manner may cause a release of substances that are hazardous to the environment and health.

Used equipment should be handed-over to a point for collection of electric waste. In order to obtain detailed information regarding the electric waste collection points, the user should contact the municipal point of electric waste collection or used equipment processing department.

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