K-62V19IM1-CH - Oven SHARP - Free user manual and instructions

USER MANUAL K-62V19IM1-CH SHARP

GB-Declaration of conformity

We declare that our products meet the applicable European Directives, Decisions and Regulations and the requirements listed in the standards referenced.

Symbol of a trash bin crossed out by two crossed lines, no text or labels present

GB: The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over the applicable collection point for recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling this product, please contact your local city offices, your household waste disposal service or the shop where you purchased the product.

Our goal is to offer you high quality products that exceed your expectations. Your appliance is produced in state of the art facilities and is carefully tested for quality. This manual is prepared to help you use your appliance, which has been manufactured using the most recent technology, with confidence and maximum efficiency. Before using your appliance, carefully read this guide which includes basic information on safe installation, maintenance and use. Please contact your nearest Authorized Service Centre for the installation of your product.

Contents

Presentation and size of product

Warnings

Preparation for installation and use

Using the oven

Cleaning and maintenance of your product

Service and Transport

PRESENTATION AND SIZE OF PRODUCT

Line drawing of a simple kitchen oven with four circular burners on top (no text or symbols)

Built-in Combined Oven

Technical diagram of an oven with numbered parts labeled 1, 2, and 3

Built-in Oven

Technical diagram of an oven with numbered parts labeled 4, 5, and 6 for identification.

LIST OF COMPONENTS :

1- Control panel

2- Handle

3- Oven Door

4- Child Lock

5- Tray

6- Lower Heating Element (behind the plate)

7 8 9 10 11 12 13

7- Upper Heating Element (behind the plate)

8- Wire Grill

9- Racks

10- Oven Light

11- Turbo Heating Element (behind the plate)

12- Fan (behind the plate)

13- Air Outlet Shutters

1 SHARP 2 3

1 Vitroceramic Heater
2 Touch control unit
3 Vitroceramic glass surface

SAFETY WARNINGS

READ THESE INSTRUCTIONS CARE- FULLY AND COMPLETELY BEFORE

USING YOUR APPLIANCE, AND KEEP IT IN A CONVENIENT PLACE FOR

REFERENCE WHEN NECESSARY.

THIS MANUAL IS PREPARED FOR MORE THAN ONE MODEL IN COMMON.

YOUR APPLIANCE MAY NOT HAVE SOME OF THE FEATURES THAT ARE EXPLAINED IN THIS MANUAL. PAY ATTENTION TO THE EXPRESSIONS THAT

HAVE FIGURES, WHILE YOU ARE READING THE OPERATING MANUAL.

General Safety War- nings:

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children

shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

WARNING: Danger of fire: do not store items on the cooking surfaces.

WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.

For hobs incorporating a lid, any spillage should be removed from the lid before opening. And also the hob surface should be allowed to cool before closing the lid.

The appliance is not intended to be operated by means of an external timer or separate remote-control system.

During use, the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

During use, handles held for short periods in normal use can get hot. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass and other surface since they can scratch the surface, which may result in shattering of the glass or damage to the surface.

Do not use steam cleaners for cleaning the appliance.

WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

CAUTION: Accessible parts may be hot when the cooking or grilling is in use. Young children should be kept away.

-For induction hobs, metallic objects such as knives, forks, spo-ons and lids should not be placed on the hob surface since they can get hot.

-For induction hobs, after use, switch off

the hob element by its control and do not rely on the pan detector.

Your appliance is produced in accordance with all applicable local and

international standards and regulations.

Maintenance and repair work must be made only by authorized service

technicians. Installation and repair work that is carried out by unauthorized

technicians may endanger you. It is dangerous to alter or modify the specifications

of the appliance in any way.

Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure or electricity voltage and frequency) and the adjustments of the

appliance are compatible. The adjustment conditions for this appliance are stated on the label.

CAUTION: This appliance is designed only for cooking food and is intended for indoor domestic household use only and should not be used for any other

purpose or in any other application, such as for non-domestic use or in a

commercial environment or room heating.

Do not try to lift or move the appliance by pulling the door handle.

All possible security measures have been taken to ensure your safety. Since the glass may break, you should be careful while cleaning to avoid scratching. Avoid hitting or knocking on the glass with accessories.

Ensure that the supply cord is not wedged during the installation. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to prevent a hazard.

While the oven door is open, do not let children climb on the door or sit on it.

Installation Warnings:

Do not operate the appliance before it is fully installed.

The appliance must be installed by an authorized technician and put into use.

The producer is not responsible for any damage that might be caused by defective placement and installation by unauthorized people.

When you unpack the appliance, make sure that it is not damaged during

transportation. In case of any defect; do not use the appliance and contact to the authorized maintenance service immediately. As the materials used for packaging (nylon, staplers, styrofoam...etc) may cause harmful effects to children, they should be collected and removed immediately.

Protect your appliance against atmospheric effects. Do not expose it to effects such as sun, rain, snow etc.

The surrounding materials of the appliance (cabinet) must be able to withstand a temperature of min 100°C.

During usage ;

When you first run your oven a certain smell will emanate from the insulation materials and the heater elements.

insulation materials and the heater elements. For this reason, before using your oven, run it empty at maximum temperature for 45 minutes. At the same time you need to properly ventilate the environment in which the product is installed.

During usage, the outer and inner surfaces of the oven get hot. While opening the oven door, step back to avoid the hot steam coming out of the oven. There may be a risk of burns.

Do not put flammable or combustible materials, in or near the appliance when it is operating.

Always use oven gloves to remove and replace food in the oven.

Do not leave the cooker while cooking with solid or liquid oils. They may catch fire

on condition of extreme heating. Never pour water on to flames that are caused by oil. Cover the saucepan or frypan with its cover in order to choke the flame that has occurred in this case and turn the cooker off.

Always position pans over the centre of the cooking zone, and turn the handles to

a safe position so they cannot be knocked or grabbed.

If you will not use the appliance for a long time, plug it off. Keep the main control

switch off. Also when you do not use the appliance, keep the gas valve off.

Make sure the appliance control knobs are always in the “0” (stop) position when it is not used.

The trays incline when pulled out. Be careful not to let hot liquid spill over.

When the door or drawer of the oven is open, do not leave anything on it. You may unbalance your appliance or break the cover.

Do not put heavy things or flammable or ignitable goods (nylon, plastic bag, paper, cloth...etc) into the drawer. This includes cookware with plastic accessories (e.g. handles).

Do not hang towels, dishcloths or clothes from the appliance or its handles.

During cleaning and maintenance:

Always turn the appliance off before operations such as cleaning or maintenance.

You can do it after plugging the appliance off or turning the main switches off.

Do not remove the control knobs to clean the control panel.

TO MAINTAIN THE EFFICIENCY AND SAFETY OF YOUR APPLIANCE, WE RECOMMEND YOU ALWAYS TO USE THE ORIGINAL SPARE PARTS AND TO

CALL ONLY OUR AUTHORIZED SERVICES IN CASE OF NEED.

PREPARATION FOR INSTALLATION AND USE

Manufactured with best quality parts and materials, this modern, functional and practical

oven will meet your needs in all respects. Make sure to read the manual to obtain successful

results and not to experience any problems in the future. The information given below contain

rules that are necessary for correct positioning and service operations. They should be read

without fail especially by the technician who will position the appliance.

CONTACT THE AUTHORIZED SERVICE FOR THE INSTALLATION OF YOUR OVEN!

CHOOSING A PLACE FOR THE OVEN

There are several points to pay attention to when choosing a place for your oven.

Make sure to take into account our recommendations below in order to prevent any problems and dangerous situations, which might occur later! When choosing a place for the oven, attention should be paid that there are no flammable or combustible materials in the close vicinity, such as curtains, oil, cloth etc. which quickly catch fire.

Furnitures surrounding the oven must be made of materials resistant to heat more than 50 C° of the room temperature.

Required changes to wall cabinets and exhaust fans above the built-in combined product as well as minimum heights from the oven board are shown in Figure 1. Accordingly, the exhaust fan should be at a minimum height of 65 cm from the hob board. If there is no exhaust fan the height should not be less than 70 cm.

EXHAUST FAN Min. 60 cm. Min. 42 cm. Min. 65 cm.(With Hood) Min.70 cm(Without Hood) Min. 42 cm. Figure 1

INSTALLATION OF BUILT-IN OVEN 510mm

OVEN 510mm 580mm 39mm

41mm 590mm 520mm

500mm 450mm min. 60 mm min. 150mm min. 25mm min. 400mm min. 500mm min. 600mm min. 700mm 557mm 550mm 550mm 375mm 375mm 160mm

Technical diagram showing a device with a 2x x magnified inset and directional arrows indicating flow or orientation.

Insert the oven into the cabinet by pushing it forward. Open the oven door and insert 2 screws in the holes located on the oven frame. When the product frame touches the wooden surface of cabinet, tighten the screws.

Worktop min. 50 mm min. 25 mm Built-in hob Built-in oven

If the oven is installed under a hob, the distance between the worktop and the top panel of the oven must be a minimum of 50 mm and the distance between the worktop and the top of control panel must be a minimum of 25 mm.

The dimensions and material of the cabinet in which the oven will be installed must be

correct and resistant to increases in temperature. In a correct installation, contact with electrical or insulated parts must be prevented. Insulating parts need to be fitted in a way to ensure that they cannot be removed by using any kind of tool. Installing the appliance in the close vicinity of a refrigerator or a deep-freezer is not recommended. Otherwise, the performance of the above-mentioned appliances will be negatively affected due to emanating heat. After removing your oven from its packaging, be sure that the oven is not harmed. In case, you suspect of any damage to the appliance, do not use it; immediately contact Authorized Service.

POSITIONING THE BUILT-IN HOB

In order to prevent leakage of any liquids on the counter, a special sealing putty is supplied

together with your oven. Apply tihs putty around the clearance on the kitchen counter,

measured in the size indicated in the Figure 2. Extend the five-piece putty by stretching and apply it around the clearance. Place the hob on it, with its control buttons being on the right side. Make sure to fit the clamps as shown in the Figure 3. After fitting your hob into its place, neatly remove the excess sealing putty around the sides with the help of a spatula(Figure 3).

In case the thickness of the kitchen counter is less than 40mm, use the clamp as shown in the Figure 4. Place your hobs directly into the opening gap( Figure 5a-5b)

520mm 590mm 150mm 560mm Min.60mm 490mm Min.50mm Figure 5b

Figure 5b

-Faulty wiring may damage the appliance. Such damage will not be covered under the warranty.

-The appliance is designed to connect to 220-240V\~. If the electricity is different than the value given above, call the Authorized Service Centre immediately.

The manufacturer declares that its

bears no liability of any kind for damage and loss arising from not complying with safety standards! The instructions given below must be followed without fail during wiring :

The earthing cable must be connected via the screw with the earthing mark. Supply cable connection must be as shown in Figure 6. If there is no earthed outlet conforming to regulations in the installation environment, call the Authorized Service immediately.

The earthed outlet must be in close vicinity of the appliance. Never use an extension cord.

The supply cable should not contact the product's hot surface.

In case of any damage to the supply cable, make sure to call the Authorized Service. The cable must be replaced by the Authorized Service.

Wiring of the appliance must be performed by the Authorized Service. H05VV-F type supply cable must be used.

Faulty wiring may damage the appliance. Such a damage will not be covered under the warranty.

The appliance is designed to connect to 220-240V\~ electricity is different than the value given above, call the Authorized Service immediately.

The Manucaturer Firm declares that its bears no responsibility whatsoever for any kind of damage and loss arising from not complying with safety norms!

WIRING AND SAFETY OF THE BUILT-IN COMBINED OVEN

Wiring of the appliance must be performed by the Authorized Service. The appliance is designed to connect to 220-240V\~ and 380-415V 3N \~ electricity. If the mains electricity is different than the value given above, call the Authorized Service immediately. Connection

of the appliance must be as shown in Figure 6. The appliance is designed for fixed connection to the mains. There is to install an all pole disconnector inside they supply circuit with a contact opening of at least 3mm (rated 63A, delay functioning type).

3x2.5mm ^2 220V\~
3x2.5mm²230V\~
3x2.5mm²240V\~

For models over 9500W, wires with a diameter of

3x4.0 mm ^2 must be used.

5x1.5mm ^2 380V\~, 3N\~

5x1.5mm ^2 400V\~, 3N\~

5x1.5mm²415V\~, 3N\~

Heat setting knobs for vitroceramic cookers

The appliance is operated by using knob control and the heat stored isconfirmed by residual heat indicator lamp on the vitroceramic surface

Knob controlled cooker is designed for-operating at 6 heat levels:

1 Keeping warm position

2-3 Heating position at low heat

4-5-6 Cooking – roasting and boiling position

Dual and oval heaters have two heatingzones. To activate the outer zone of adual/oval heater, turn the knob to position once. In this way both outerzones switches on.

To deactivate the outer zone of a dual/oval heater, turn the knob to position once. In this way, both outerzones switches off.

Residual Heat Functions

After all cooking processes there is some heat stored in the vitroceramic glass called residual heat. The control can calculate roughly how hot the glass is in the worst case. If the calculated temperature is higher than +60 °C, then this will be indicated in the related residual inducator heat indicator lamp. The residual heat display is shown as long as the calculated heater temperature is >+60°C.

After reapplying the supply voltage to the hob control after an interruption of the supply voltage occurred, causes that the residual heat display flashes, if the corresponding heater had a residual heat of greater + 60 °C before the power interruption occurred. The display will flash until the max. residualheat time has expired or the heater will be selected and activated.

Cleaning Care

Cookware with rough bottoms should not be used since these can scratch the glass ceramic surface. The bottom of the good cookwares should be as thick and flat as possible. Before use, make

sure that cookware bottoms are clean and dry.

Always place the cookware on the co-oking zone before it is switched on. If possible, always place the lids on the cookware. Bottom of cookwares must not be smaller or larger than the cooking zones, they should be at the proper size as indicated below, not to waste energy.

CORRECT FALSE FALSE FALSE FALSE

Before cleaning the hob, first remove the plug from the electrical supply socket. Then ensure that there is no residual heat stored in the appliance. Vitroceramic glass is very resistant to high temperature and overheating. If there is residual heat stored in the appliance, the related residual heat indicator lamp is on. In order to avoid burns, let the appliance cool down.

Remove all split food and fat with a window scrape. Then wipe the hob with a suitable washing up liquid and a clean damp cloth. Rub the appliance using a clean dry cloth.

If aluminium foil or plastic items are accidentally melt on the hob surface, they should be immediately removed from the hot cooking area with a scraper. This will avoid any possible damage to

the surface. This also applies to sugar or food containing sugar may be spilled on the hob.

In the event of other food melt on the hob surface, remove the dirt when the appliance has cooled down. Use cleaner for glass ceramic or stainless steel when cleaning the surface.

Do not use dishcloth or abrasive sponge to clean the vitroceramic surface. These materials may damage the surface.

Do not use chemical detergents, sprays or spot removers on the vitroceramic surface. These materials may cause fire or vitroceramic color fade. Clean with water and washing up liquid.

USING THE OVEN

Vitroseramik Hob Control Hob Digital Timer Vitroseramik Hob Control Hob Oven Function Control Knob M - - - C Oven Thermostat Knob

Oven Function Control Knob

To select the desired cooking function, turn the knob to the related symbol the details of the oven functions are explained in the next section.

Oven Function Control Knob

To select the desired cooking function, turn the knob to the related symbol the details of the oven functions are explained in the next section.

P °C

Oven Functions

* The functions of your oven may be different due to the model of your product.

Oven Lamp:

Only the oven light will be turned on and it will remain on in all cooking functions.

Defrost Function:

The oven's warning lights will be turned on, the fan will start operating.

To use the defrost function, take your frozen food and place it in the oven on a shelf placed in the third slot from the bottom. Placing an oven tray under the defrosting food to catch the water accumulated due to the melting ice is recommended. This function will not cook or bake your food, it will only help defrost it.

Fan Function:

The oven's thermostat and warning lights will be turned on, the upper and lower heating elements and fan will start operating.

This function is very good for baking pastries. Cooking is carried out by the lower and upper heating elements within the oven and by the fan providing air circulation, which will give the food a slightly grilled effect. Pre-heating the oven for about 10 minutes is recommended.

Static Cooking Function:

The oven's thermostat and warning lights will be turned on, the lower and upper heating elements will start operating. The static cooking function emits heat, ensuring even cooking of the food on the lower and upper shelves. This is ideal for making pastries, cakes, baked pasta, lasagne and pizza. Pre-heating the oven for 10 minutes is recommended and it is best to cook on only one shelf at a time when using this function.

Grilling Function:

The oven's thermostat and warning lights will be turned on, the grill heating element will start operating. This function is used for grilling and toasting foods. Use the upper shelves of the oven. Brush the wire grid lightly with oil to stop foods sticking and place foods in the centre of the grid. Always place a tray beneath to catch any oil or fat drippings. Pre-heating the oven for about 10 minutes is recommended. Warning: When grilling, the oven door must be closed and the oven temperature should be adjusted to 190^ .

Faster Grilling Function:

The oven's thermostat and warning lights will be turned on, the grill and upper heating elements will start operating. The function is used for faster grilling and for covering a larger surface area, such as grilling meats. Use the oven's upper shelves. Brush the wire grid lightly with oil to stop foods sticking and place foods in the centre of the grid. Always place a tray beneath to catch any oil or fat drippings. Pre-heating the oven for about 10 minutes

is recommended. Warning: When grilling, the oven door must be closed and the oven temperature should be adjusted to 190^ C

Double Grill and Fan Function:

The oven's thermostat and warning lights will be turned on, the grill and upper heating elements and fan will start operating.

This function is used for faster grilling of thicker foods and for covering a larger surface area. Both the upper heating elements and grill will be energised along with the fan to ensure even cooking.

Use the upper shelves of the oven. Brush the wire grid lightly with oil to stop foods sticking and place foods in the centre of the grid. Always place a tray beneath to catch any oil or fat drippings. Preheating the oven for about 10 minutes is recommended.

Warning: When grilling, the oven door must be closed and the oven temperature should be adjusted to 190^ C.

Pizza Function

The oven's thermostat and warning lights will be turned on, the ring and lower heating elements and fan will start operating.

Fan and lower heating function is ideal for baking food, such as pizza, equally in a short time.

While the fan evenly disperses the heat of the oven, the lower heating element ensures the baking of food dough.

Turbo Function

The oven's thermostat and warning lights will be turned on, the ring heating element and fan will start operating.

The turbo function evenly disperse the heat in the oven. All foods on all racks will be cooked evenly. It is recommended to pre-heat the oven about 10 minutes.

Adjusting the Day Time:

oven function.

When the built in oven installed firstly the time of day must be adjusted according to below instructions.

When oven installed firstly, "0.00" will start to flash on the display. Touch "M" sensor or " - " and " + " sensors to adjust the day time mode. " : " symbol will start to flash on the display. You can adjust it with " - " and " + " sensor.

If Auto cooking mode is off, touch “ - “ and “ + “ sensors at the same time to the day time mode. You can adjust it with “ - “ and “ + “ sensor.

You have to adjust the day time to use

ADJUSTING THE COOKER TIME:

Adjusting the Minute Minder:

Touch alarm sensor which shows “” symbol. “” will be flashing on the display. “0.00” will appear on the clock digits. Adjust the desired time period for the warning by using Timer Plus and Minus sensor while the symbol is flashing. Some time after the completion of the adjustment, symbol will begin to light continuously. When the symbol begins to light continuously, the audible warning time adjustment is done. When the set time is up, the timer gives an audible warning and symbol begins to flash on the screen. Pressing “-” or “+” will stop the audible warning and the symbol di-

sappears on the screen.

Adjusting the Cooking Duration Time:

This function is used to cook in the desired time range. The foods to be cooked are put into the oven. The oven is adjusted to the desired cooking function. The oven temperature is adjusted to the desired degree depending on the dish to be cooked. Touch on the "M" sensor until you see Duration time symbol "|>|" on the timer display screen. "AUTO" appear on the display. Adjusted the cooking period for the food you wish to cook, by using the Timer Plus and minus sensor while the timer is in this position. Some time after the adjustment operation is completed, the day's time will appear on the screen and the Duration time symbol will begin to continuously light on the screen.

At the completion of the set duration, the timer will stop the oven and give an audible warning. Also, "AUTO" will begin to flash on the screen. Touching any sensor of the control unit will end the audible warning. "AUTO" will go on to flash. Touch " - " and " + " symbols at the same time to finish "AUTO" mode.

Adjusting the Cooking End Time:

This function is used to cook after a certain period of time, within certain duration. The food to be cooked is put into the oven. The oven is adjusted to the desired cooking function. The oven temperature is adjusted to the desired degree depending on the dish to be cooked.

Touch on the “M” sensor until you see Duration time symbol “|>|” on the timer display screen. “AUTO” appear on the display. Adjusted the cooking period for the food you wish to cook, by using the Timer Plus and minus sensor while the timer is in this position. Then touch the “M” sensor until you see “>|” symbol. the day time will begin to flash, with the addition of the cooking period. Adjust the finishing time for the food by using the Timer Plus and minus sensor while the timer is in this position. Some time after the adjustment operation is completed, the day time will appear on the screen and the “>|” symbol will begin to continuously light on the screen. The oven will start operating at the time calculated by deducting the cooking period from the set finishing time, and will stop at the set finishing time. The timer will give an audible warning and “AUTO” will begin to flash on the screen will begin to flash. Touching any button of the timer will end the audible warning. “AUTO” will go on to flash. Touch “-” and “+” symbols at the same time to finish “AUTO” mode.

Digital Timer Sound Adjustment:

Touch “-” sensor until you hear sound. timer will give an audible signal beep. After that each time “-” sensor is touched, timer will give three different types of signal beep. Do not touch any further sensor and timer will save the last selected signal type.

Key Lock Function

The key lock function is used to prevent operating any functions of the control unit by mistake. Touch “+” sensor until you see key lock symbol on the display to activate key lock. Touch the “+” sensor to deactivate key lock.

While oven is operating, if control switches and touch buttons are not pushed or touched for 6 hours, oven turns off.

DISHES	TURBO LOWER-UPPER LOWER-UPPER FAN GRILL
	Thermostat pos. (°C)	Rack pos.	Cooking period (min)	Thermostat pos. (°C)	Rack pos.	Cooking period (min)	Thermostat pos. (°C)	Rack pos.	Cooking period (min)	Thermostat pos. (min)	Rack pos.	Cooking period (min)
Layered pastry	170-190 1-2	3 35-45 17	0-190 1-2 35-45	170-190 1-2 25-35
Cake 150-170	1-2-3 30-40 17	0-190 1-2	30-40 150-170	1-2-3 25-35
Cookie 150-170	1-2-3 25-35	170-190 1-2	30-40 150-170	1-2-3 25-35
Grilled meatballs										200 4 10-15
Watery food	175-200	2	40-50	175-200	2	40-50	175-200	2	40-50
Chicken				200	1-2	45-60	200	1-2	45-60	200	*	50-60
Chop										200	3-4	15-25
Beefsteak										200 4 15-25
Two-tray cake	160-180	1-4 30-40
Two-tray pastry	170-190	1-4 35-45

* Cook with roasted chicken skewer...

Accessories

The product is supplied with accessories. You can also use accessories you purchase from other sources, but they must be heat and flame resistant. You can also use glass dishes, cake moulds and oven trays that are appropriate for use in an oven. Follow the manufacturer's instructions when using other accessories. In the event small size dishes are used, place the dish onto the wire grid, as it will completely be on the middle part of the grid. If the food to be cooked does not cover the oven tray completely, if the food is taken from the deep freezer or the tray is being used for collecting the food's juices that flow during grilling, form changes can be observed in the tray. This is due to the high temperatures that occur during cooking. The tray will return to its old form when the tray cools down after cooking. This is a normal physical event that occurs during heat transfer. Do not place hot glass trays and dishes into a cold environment straight from the oven to avoid breaking the tray or dish. Do not put onto cold and wet surfaces. Place on a dry kitchen cloth and allow to cool slowly. When using the grill in your oven; we recommend you use the grid that was supplied with the product (where appropriate). When using the wire grid; put a tray onto one of the lower shelves to allow the oil to be collected. Water may be added to the tray to assist in cleaning. As explained in the corresponding clauses, never attempt to use the gas operated grill burner without the grill protection lid. If your oven has a gas operated grill burner, but the grill heat shield is missing, or if it is damaged and cannot be used, request a spare part from the nearest Authorized Service Centre.

Oven Cavity 5. Rack 4. Rack 3. Rack 2. Rack 1. Rack

Oven Accessories

The accessories for your oven may be different due to the model of your product.

Wire grid

Isometric line drawing of a folded or corrugated material with parallel grooves (no text or symbols)

The wire grid is used to grill or place different cookwares on it.

WARNING- Fit the grid correctly into any corresponding rack in the oven cavity and push it to the back.

Diagram of a refrigerator interior with internal compartments and wiring (no text or symbols)

Shallow Tray

The shallow tray is used to bake pastry such as flans etc. To locate the tray correctly in the cavity, put it to any rack and

push it to the back.

Pure geometric diagram of a square frame with rounded corners and evenly spaced circular cutouts (no text or symbols)

Deep Tray

The deep tray is used to cook stews. To locate the tray correctly in the cavity, put it to any rack and push it to the back.

Pure geometric diagram of a square frame with no text, numbers, or symbols

Removal of wire shelf

Pull the wire shelf as shown in the picture. After releasing it from clips, lift it up.

Diagram showing a device interior with labeled parts and directional arrows indicating movement or flow.

CLEANING AND MAINTENANCE OF YOUR OVEN

CLEANING

Before starting to clean your oven, be sure that all control buttons are off and your appliance is cooled off. Unplug the appliance.

Do not use cleaning materials containing particles that might scratch the enamelled and

painted parts of your oven. Use cream cleaners or liquid cleaners, which do not contain particles. As they might harm the surfaces, do not use caustic creams, abrasive cleaning powders, rough wire wool or hard tools. In the event the excess liquids spill over and your oven should burn, this may cause damage to the enamel. Clean up the split liquids immediately. Do not use steam cleaners to clean the oven.

Cleaning the interior of the oven

Make sure to unplug the oven before you start cleaning it. You will obtain best results if you clean the oven interior while the oven is slightly warm. Wipe your oven with a soft piece of cloth dampened with soap and water after each use. Then wipe it again, this time with a wetted cloth, and wipe it dry. Complete cleaning using dry and powder type cleaners. For product with catalytic enamel frames, the rear and side walls of the

inner frame do not require cleaning. However; depending on usage, replacing them after a certain period of time is recommended.

MAINTENANCE

Replacing the Oven Light

The change of oven lamp must be done by by an authorized technician. The rating of the bulb should be 230V, 25Watt, Type E14,T300 before changing the lamp, the oven should be switched off and it should be cool.

ve, you can change them following the guide.

Cooking (if the lower-upper parts do not cook equally):

Control the shelf locations, cooking period and heat values according to the manual.

Apart from these issues, if you are experiencing any problems with your product, please call to the Authorized Service Centre.

INFORMATION RELATED TO TRANSPORT

The lamp design is specific for use in household cooking appliances and it is not suitable for household room illumination.

SERVICE AND TRANSPORT

REQUIREMENTS BEFORE CONTACTING SERVICE

If the oven does not operate:

The oven may have be switched off, or disconnected On models fitted with a timer, the time may not be regulated.

If the oven does not heat:

the heat may be not adjusted with the oven's heater control switch.

If the interior lighting lamp does not light:

The electricity must be inspected. It must be inspected to see whether the lamps are defective. If they are defecti-

If you need any transport:

Keep the original product packaging and use the original case for carrying. Follow the transport instructions on the case. Tape the cooker on upper parts, hats and heads and saucepan carriers to the cooking panels.

Place a paper between the upper cover and cooking panel, cover the upper cover, than tape to the side surfaces of the oven.

Tape cardboard or paper onto the front cover on interior glass of the oven as it will be suitable to the trays, for the wire grill and trays in your oven not damage to the oven's cover during transport. Also tape the oven's covers to the side walls.

If you do not have the original case :

Take appropriate measures to secure the external surfaces (glass and painted surfaces) and of the oven to protect it against possible blows.

Cher client,

Line drawing of a simple kitchen oven with four circular burners on top (no text or symbols)

Technical diagram of a three-tier oven with labeled parts including door, vent, and control knobs

Four encastrable combiné Four encastrable

Technical diagram of an oven with numbered parts labeled 4, 5, and 6 for identification.

7 8 9 10 11 12 13

LISTE DES COMPOSANTS :

Isometric view of a folded or corrugated sheet with parallel grooves (no text or symbols)

Diagram of a device interior showing internal components and airflow direction (no text or symbols)

Pure geometric diagram of a square frame with no text, numbers, or symbols

Plaque profonde

Pure geometric diagram of a square frame with no text, numbers, or symbols

Diagram showing a device interior with labeled parts, including a fan or vent and directional arrows indicating movement or flow.

NETTOYAGE ET ENTRETIEN DE VOTRE FOUR

NETTOYAGE

INFORMATIONS RELATIVES AU TRANSPORT

Line drawing of a standard open oven with four circular burners on top (no text or symbols)

Technical diagram of an oven with numbered parts labeled 1, 2, and 3

Technical diagram of an oven with numbered parts labeled 4, 5, and 6 for identification.

7 8 9 10 11 12 13

KOMPONENTENLISTE:

Steuerleiste

2- Griff

Ofentür

Kindersicherung

5- Schublade

FALSCH FALSE FALSCH FALSE

Isometric view of a folded or corrugated material with parallel grooves (no text or symbols)

Diagram of a server rack with internal components and an arrow indicating flow direction (no text or symbols)

Flaches Blech

Pure geometric diagram of a square frame with no text, numbers, or symbols

Tiefes Blech

Pure geometric diagram of a square frame with no text, numbers, or symbols

Diagram showing a hand pressing down on a panel with labeled parts 1 and 2, likely illustrating a device or component assembly.

Line drawing of a simple kitchen oven with four circular burners on top (no text or symbols)

Technical diagram of an oven with numbered parts labeled 1, 2, and 3

Technical diagram of an oven with numbered parts labeled 4, 5, and 6 for identification.

7 8 9 10 11 12 13

ELENCO DEI COMPONENTI

CORPORATO 510mm 580mm 39mm

41mm 590mm 520mm

min. 60 mm 560mm 480mm min. 150mm min. 25mm min. 600mm min. 580mm max. 560mm min. 550mm 570mm 557mm 550mm 575mm 560mm

Technical line drawing of a device with a labeled component (no text or symbols present)

520mm 590mm 150mm 560mm Min.60mm Min.50mm 490mm Figura 5b

Isometric view of a corrugated metal sheet with ridges and a flat top (no text or symbols)

Diagram of a device interior with internal channels and external components, no visible text or symbols

Vassoio

Pure geometric diagram of a diamond-shaped frame with no text, numbers, or symbols

Vassoio profondo

Pure geometric diagram of a square frame with no text, numbers, or symbols

Diagram showing a device interior with labeled parts, including a fan or vent and directional arrows indicating movement or flow.

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