HOTPOINT HA6 WC71101 - Fridge

HA6 WC71101 - Fridge HOTPOINT - Free user manual and instructions

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USER MANUAL HA6 WC71101 HOTPOINT

Instructions for use

Mode d'emploi

Gebruiksaanwijzing

natural_image Close-up of wooden clothespins and clips, no text or symbols visible

Brugsanvisning

Bruksanvisning

Käyttöohje

natural_image Black and white photo of three glass bottles with black caps, arranged in a row (no visible text or symbols)

HOTPOINT HA6 WC71101 - Brugsanvisning - 1

natural_image Close-up of several glasses with blurred background (no text or symbols visible)

Οδηγίες χρήσης

natural_image Close-up of a white industrial or kitchen appliance with perforated ventilation slots (no visible text or symbols)

Návod k použití

Návod na použitie

natural_image Interior view of a wine cellar with large barrels and shelves on the wall (no visible text or symbols)

Lagerungsort

natural_image Interior view of a wine cellar with rows of wine bottles and arched ceilings (no visible text or labels)
natural_image Front view of a multi-tiered rack-mounted device with circular components (no visible text or symbols)

STANDARD

natural_image Top-down view of a dual-chamber electronic device with circular components (no text or symbols visible)

HOTPOINT HA6 WC71101 - STANDARD - 1

natural_image Illustration of a refrigerator with multiple bottles on the shelves (no text or symbols)

SERVICE

42 Flaschen

natural_image Illustration of a refrigerator with multiple bottles on the shelves and circular compartments (no text or symbols)

HOTPOINT HA6 WC71101 - SERVICE - 1

natural_image Diagram of a multi-tiered rack-mounted unit with circular components, no text or symbols present
natural_image Diagram of a door with screw holes and directional arrows indicating internal movement (no text or symbols)

INSTALLATION

HOTPOINT HA6 WC71101 - INSTALLATION - 1

text_image 690 Min. min 560 560+10 Min. 200 cm²

HOTPOINT HA6 WC71101 - INSTALLATION - 2

text_image 560 687 714 555 588 26

INSTALLATION

Before using the appliance, read these safety instructions. Keep them nearby for future reference. These instructions and the appliance itself provide important safety warnings, to be observed at all times. The manufacturer declines any liability for failure to observe these safety instructions, for inappropriate use of the appliance or incorrect setting of controls.

⚠️ Very young children (0-3 years) should be kept away from the appliance. Young children (3-8 years) should be kept away from the appliance unless continuously supervised. Children from 8 years old and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge can use this appliance only if they are supervised or have been given instructions on safe use and understand the hazards involved. Children must not play with the appliance. Cleaning and user maintenance must not be carried out by children without supervision. Children aged from 3 to 8 years are allowed to load and unload refrigerating appliances.

PERMITTED USE

⚠️ CAUTION: The appliance is not intended to be operated by means of an external switching device, such as a timer, or separate remote controlled system.

⚠ This appliance is intended to be used in household and similar applications such as: staff kitchen areas in shops, offices and other working environments; farm houses; by clients in hotels, motels, bed & breakfast and other residential environments.

⚠ This appliance is not for professional use. Do not use the appliance outdoors.

This appliance is intended to be used exclusively for the storage of wine. Always store bottles without their packaging and not inside crates or boxes. The capacity is indicated in the chapter related to the stocking of the wine bottles.

⚠ The bulb used inside the appliance is specifically designed for domestic appliances and is not suitable for general room lighting within the home (EC Regulation 244/2009).

⚠ The appliance is designed for operation in places where the ambient temperature comes within the following ranges, according to the climatic class given on the rating plate.

The appliance may not work properly if it is left for a long time at a temperature outside the specified range.

Climatic class ambient temperatures:

SN: From 10^ C to 32^ C ;

N: From 16°C to 32°C

ST: From 16°C to 38°C ;

T: From 16°C to 43°C

HOTPOINT HA6 WC71101 - PERMITTED USE - 1

This appliance does contain CFCs. The refrigerant circuit contains R600a (HC). Appliances with Isobutane (R600a): isobutane is a natural gas without environmental impact, but is flammable.

Therefore, make sure the refrigerant circuit pipes are not damaged, especially when emptying the refrigerant circuit.

⚠ WARNING: Do not damage the appliance refrigerant circuit pipes.

WARNING: Keep ventilation openings, in the appliance enclosure or in the built-in structure, clear of obstruction.

WARNING: Do not use mechanical, electric or chemical means other than those recommended by the Manufacturer to speed up the defrost process.

⚠ WARNING: Do not use or place electrical devices inside the appliance compartments if they are not of the type expressly authorised by the Manufacturer.

⚠ Do not store explosive substances such as aerosol cans and do not place or use gasoline or other flammable materials in or near the appliance.

⚠️ Damaged gaskets must be replaced as soon as possible.

⚠ The wine cellar must only be used for storing bottles of wine, do not place any type of food inside it.

Pentafluorobutane is used as blowing agent in the insulation foam and it is a flammable gas.

INSTALLATION

The appliance must be handled and installed by two or more persons - risk of injury. Use protective gloves to unpack and install - risk of cuts.

⚠ Installation, including water supply (if any), electrical connections and repairs must be carried out by a qualified technician. Do not repair or replace any part of the appliance unless specifically stated in the user manual. Keep children away from the installation site. After unpacking the appliance, make sure that it has not been damaged during transport. In the event of problems, contact the dealer or your nearest After-sales Service. Once installed, packaging waste (plastic, styrofoam parts etc.) must be stored out of reach of children

- risk of suffocation. The appliance must be disconnected from the power supply before any installation operation - risk of electrical shock. During installation, make sure the appliance does not damage the power cable - risk of fire or electrical shock. Only activate the appliance when the installation has been completed.

⚠️ Be careful not to damage the floors (e.g. parquet) when moving the appliance. Install the appliance on a floor or support strong enough to take its weight and in a place suitable for its size and use. Make sure the appliance is not near a heat source and that the four feet are stable and resting on the floor, adjusting them as required, and

check that the appliance is perfectly level using a spirit level. Wait at least two hours before switching the appliance on, to ensure that the refrigerant circuit is fully efficient.

To guarantee adequ ventilation, leave a space on both sides and above the appliance. The distance between the rear of the appliance and the wall behind the appliance should be 50mm, to avoid access to hot surfaces. A reduction of this space will increase the Energy consumption of product.

⚠ WARNING: When positioning the appliance, ensure the supply cord is not trapped or damaged.

⚠ WARNING: To avoid a hazard due to instability, positioning or fixing of the appliance must be done in accordance with the manufacturer instructions.

It's forbidden to place the wine cellar in such way that the metal hose of gas stove, metal gas or water pipes, or electrical wires are in contact with the refrigerator back wall (condenser coil).

There is not foreseen door reversibility. Do not try to reverse the door.

ELECTRICAL WARNINGS

⚠ It must be possible to disconnect the appliance from the power supply by unplugging it if plug is accessible, or by a multi-pole switch installed upstream of the socket in accordance with the wiring rules and the appliance must be earthed in conformity with national electrical safety standards.

⚠ Do not use extension leads, multiple sockets or adapters. The electrical components must not be accessible to the user after installation. Do not use the appliance when you are wet or barefoot.

Do not operate this appliance if it has a damaged power cable or plug, if it is not working properly, or if it has been damaged or dropped.

⚠️ If the supply cord is damaged, it must be replaced with an identical one by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard - risk of electrical shock.

⚠ WARNING: Do not locate multiple portable socket-outlets or portable power supplies at the rear of the appliance.

CLEANING AND MAINTENANCE

⚠ WARNING: Ensure that the appliance is switched off and disconnected from the power supply before performing any maintenance operation. To avoid risk of personal injury use protective gloves (risk of laceration) and safety shoes (risk of contusion); be sure to handle by two persons (reduce load); never use steam cleaning equipment (risk of electric shock).

Non-professional repairs not authorised by the manufacturer could result in a risk to health and safety, for which the manufacturer cannot be held liable. Any defect or damage caused from non-professional repairs or maintenance

will not be covered by the guarantee, the terms of which are outlined in the document delivered with the unit.

⚠ Do not use abrasive or harsh cleaners such as window sprays, scouring cleansers, flammable fluids, cleaning waxes, concentrated detergents, bleaches or cleansers containing petroleum products on plastic parts, interior and door liners or gaskets. Do not use paper towels, scouring pads, or other harsh cleaning tools.

DISPOSAL OF PACKAGING MATERIALS

The packaging material is 100% recyclable and is marked with the recycle symbol 🌐. The various parts of the packaging must therefore e disposed of responsibly and in full compliance with local authority regulations governing waste disposal.

DISPOSAL OF HOUSEHOLD APPLIANCES

This appliance is manufactured with recyclable or reusable materials.

Dispose of it in accordance with local waste disposal regulations.

For further information on the treatment, recovery and recycling of household electrical appliances, contact your local authority, the collection service for household waste or the store where you purchased the appliance. This appliance is marked in compliance with European Directive 2012/19/EU, Waste Electrical and Electronic Equipment (WEEE) and with the Waste Electrical and Electronic Equipment regulations 2013 (as amended). By ensuring this product is disposed of correctly, you will help prevent negative consequences for the environment and human health.

The symbol 📁 on the product or on the accompanying documentation indicates that it should not be treated as domestic waste but must be taken to an appropriate collection center for the recycling of electrical and electronic equipment.

ENERGY SAVING TIPS

Install the appliance in a dry, well ventilated room far away from any heat source (eg. radiator, cooker, etc.) and in a place not exposed directly to the sun. If required, use an insulating plate.

To guarantee adequate ventilation follow installation instructions.

Insufficient ventilation at the back of the product increases energy consumption and decreases cooling efficiency.

Frequent door opening might cause an increase in Energy consumption.

The internal temperature of the appliance and the Energy Consumption may be affected also by the ambient temperature, as well as location of the appliance. Temperature setting should take into consideration these factors. Reduce door opening to minimum.

Do not worry about noises

INTRODUCTION TO WINE

Storing wine

As is well known, wine will keep for a long time; if kept in a suitable place white wines will keep for about two years from the date of harvest. Light red wines can be kept for up to two years although preferably they should be consumed within a year. While some full-bodied red wines can keep for ten years and heavy red wines even twenty years. When you buy a bottle of wine put it in the cellar or another suitable place immediately. Three factors are vital in the process which starts from the cultivation of the grape, through to ripening, harvesting and wine making: light, air humidity and room temperature. If the taste of the wine is to reach full maturity while maintaining the wine's bouquet, it must be stored with these three factors in perfect balance.

HOTPOINT HA6 WC71101 - Storing wine - 1

natural_image Interior view of a wine cellar with large barrels and shelves on the wall (no visible text or symbols)

Storage space

Not everyone has an underground storage space which can be used as a cellar. Recently technology has evolved to produce a suitable substitute for the classic wine cellar. The Wine Cellar which you have purchased is a special appliance designed to contain and store wines correctly. It should not be used to store fruit, vegetables or other food, but only your favourite bottles of wine. So, without having a cellar area, every type of wine can be correctly stored, matured and enjoyed.

HOTPOINT HA6 WC71101 - Storage space - 1

natural_image Interior view of a wine cellar with rows of wine bottles and arched ceilings (no visible text or labels)

Storage rules

A vital rule for keeping your favourite bottles is that they should be placed on their sides or inclined so that the wine bathes the cork. Many people think that this causes the well-known “cork” smell. In reality contact between the wine and the cork helps the elasticity of the cork so guaranteeing its effectiveness. Being able to remove the bottles easily avoids accidental shaking which, like vibration, could cause the sediments to suspend again, so altering the appearance of the wine over time. Move your bottles as little as possible and let the wine rest. Also avoid letting the bottles come into contact with the bottom wall because this would not only affect efficient defrosting but could ruin the bottle labels because of the drops of water collected during defrosting. The shelves on which the bottles are placed are made of wood, which efficiently absorbs any vibrations and keeps the bottle away from the wall which transmits the cold. The bottles of wine must also be kept away from substances or places which have a strong smell because this could easily be transmitted to the wine.

The temperature

The temperature represents a critical factor which is important throughout the wine's life cycle. It determines wine's good development while it remains in the bottle to mature. For best storage the temperature must be kept constant between 8 and 12^ . Rapid and wide changes of temperature must be avoided: too high a temperature dilates the liquids and speeds up the maturing process, while too low a temperature (below 4 - 5^ ) could cause the precipitation of tartrates, which could affect the wine's appearance. In extreme cases in which the temperature drops below 0^ , the wine may freeze and cause the cork to be expelled.

The cork

The cork is a fundamental component of a bottle of wine: its quality, chosen by the wine producer, is very important for the maturation of the wine itself. The perfect condition of the cork, in the bottles which we buy, depends exclusively on the standards of use and storage used by the producer or bottler.

STORING THE BOTTLES

Classical storage with 36 bottles

If you want to arrange the bottles for storing wine so that they are visible and easy to take out, we recommend the 36-bottle configuration (Bordeaux bottle or mixed Bordeaux bottle and German-type bottle). Position a maximum of 6 bottles in the niches of each of the 5 wooden shelves; another 6 bottles can be placed in the slots on the bottom of the cellar to give a total of 36 bottles.

The wooden shelves have a locking system to avoid accidental removal which could cause the bottles to fall. The larger bottles (German-type bottle) should be placed on their side.

Storage with Champagne bottles.

Because Champagne bottles are larger than normal ones, a maximum of 5 must be placed on the bottom of the cellar. If you want to store more Champagne bottles remove the 5th shelf and stack the bottles on top of the bottles placed on the base of the cellar but in the reverse direction. Up to 9 Champagne bottles can be stored in this way.

Taking out the wooden shelves

To take out the wooden shelves proceed as follows:

I. Hold the front part of the shelf with one hand.
2. Remove the shelf slowly by pulling it slowly towards you one third of its length.

If there are only a few bottles

If there are not enough bottles to fill the wine cellar they should be distributed between all the available shelves, avoiding loading them all at the top or all at the bottom. So that they can be more easily seen from outside, they should be placed centrally on all the shelves.

STORING THE BOTTLES

Possible configurations for storing bottles
HOTPOINT HA6 WC71101 - STORING THE BOTTLES - 1

natural_image Front view of a multi-tiered rack-mounted device with circular components (no visible text or symbols)

STANDARD

36 Bottles (100% on their sides)

5 racks used

STORAGE 44 Bottles (100% on their sides) I rack used

HOTPOINT HA6 WC71101 - STORING THE BOTTLES - 2

natural_image Top-down view of a dual-chamber electronic device with circular components (no text or symbols visible)

HOTPOINT HA6 WC71101 - STORING THE BOTTLES - 3

natural_image Illustration of a multi-tiered refrigerator with multiple bottles on the shelves (no text or symbols visible)

STORAGE

42 Bottles

(50% on their sides and 50% upright)

3 racks used

HOTPOINT HA6 WC71101 - STORING THE BOTTLES - 4

MAXIMUM STORAGE

46 Bottles (48% on their sides

and 52% upright)

I rack used

HOTPOINT HA6 WC71101 - STORING THE BOTTLES - 5

HOTPOINT HA6 WC71101 - STORING THE BOTTLES - 6

natural_image Illustration of a refrigerator with multiple bottles and circular compartments (no text or symbols)

HOTPOINT HA6 WC71101 - STORING THE BOTTLES - 7

natural_image Diagram of a multi-tiered rack-mounted unit with circular components, no text or symbols present

STORING CHAMPAGNE BOTTLES

Never take out more than one sliding shelf at once.

TABLE OF THE BEST SERVING TEMPERATURES FOR WINES

The table gives the indicative temperatures at which the wine should be served.

If the wine must be served at a higher temperature than that set inside the cellar, it should be left out for as long as is necessary.

Barolo 17°C
Barbaresco 17°C
Beaujolais 13°C
White Dry Bordeaux 8°C
Red Bordeaux 17°C
White Burgundy 11°C
Red Burgundy 18°C
Brunello 17°C
Champagne 6°C
Chianti Classico 16°C
Passito di Pantelleria 6°C
Rosé Cote de Provence 12°C
Dry and Sweet Spumanti 6°C
Verdicchio 8°C
White Trentino wines11°C
White Franciacorta wines 11°C
Dry white wines8°C
Friuli wines11°C
Rhone wines15°C
Dry White Loire wines10°C
Liqueur Loire wines7°C
Red Loire wines14°C
Liqueur raisin wines8-18°C
Vins Nouveaux12°C
Light Red wines, without much tannin14°C
Quite full-bodied Red wines, with some tannin16°C

DESCRIPTION OF THE APPLIANCE

I. Electronic Control Panel
2. Upper compartment with racks
3. Removable separator (black)
4. Lower compartment
5. Rating plate

HOTPOINT HA6 WC71101 - DESCRIPTION OF THE APPLIANCE - 1

text_image 1 2 3 4 5

HOW TO OPERATE THE APPLIANCE

Preparing the appliance for use

Switching on the appliance

Insert the plug to start the appliance and then set the temperature on the front panel. A green pilot light comes on to indicate that the appliance is switched on.

The product has an internal light that does not come on automatically when the door is opened, but can be switched on as necessary from the control panel by pressing the relevant button.

Setting the temperature

For the appliance to work correctly we recommend setting the temperature according to the indications given in the “Introduction to wine” section.

Note:

The room temperature, the door opening frequency and the position of the appliance can influence the internal temperatures.

Description of the control panel
HOTPOINT HA6 WC71101 - Note: - 1

text_image LIGHT ON i e b a 75 TEMPERATURE ON / OFF h g f d c

a) ON/OFF button: appliance on/off
b) appliance operating pilot light
c) (+) button to increase the temperature (max +18°C)
d) (-) button to decrease the temperature (min +6°C)
e) cooling activated pilot light
h) heating activated pilot light
g) temperature in inner compartment display
h) inside light button
i) inside light pilot light

Cellar working with double or single temperature zone

The cellar is designed to work with two temperature zones or, as an alternative if the customer so requires, with a single temperature zone. For two-temperature operation position the black bottle-holder rack on the rails of the fourth shelf (starting from the first at the top), then set the temperature required in the upper zone, remembering that once the required temperature is reached the temperature of the lower compartment will be higher than that set (the temperature of the lower zone cannot be set separately).

Note:

To store the wine correctly we recommend setting the thermostat temperature at 10^ C (upper compartment) to obtain a temperature of 15 - 16^ C. For working with one temperature zone the black bottle-holder rack is removed and replaced with the accessory rack (the same type as the other wood-colour racks already installed). Keep the unused rack in a dry and cool place to avoid it being damaged by humidity or other atmospheric agents and thus being unusable in the future.

Setting the temperature

The appliance temperature was set in the factory and corresponds to 15°C (upper compartment).

If necessary, the temperature of the upper compartment can be changed as follows:

I. When connecting to the electrical power supply, the display shows the temperature set inside the compartment.
2. Press the (+) button for about a second; the temperature indicator will start to flash.
3. Press the (+) or (-) buttons until the required temperature has been reached.
4. Wait for 5 seconds for the indicator to shine steadily; the temperature has now been set.
5. Wait for the temperature change to take effect and put the bottles of wine in the cellar. The inside light does not come on (or goes out temporarily) when the inside temperature is higher than 24^ C, so that the set temperature can be reached more quickly.

Controlling the temperature

Upper zone: the temperature of the upper zone is that normally shown on the control display.

Lower zone: the temperature of the lower zone cannot be set separately, but is higher than that of the upper compartment. To display the temperature of the lower zone just press the (-) button for a second and the temperature of the lower zone will be displayed for three seconds.

This operation can be repeated several times to check the temperature of the lower zone.

When single-temperature operation is selected by removing the separator, just see the temperature indicated on the control display, without pressing any buttons.

CLEANING AND MAINTENANCE

Before any maintenance or cleaning, unplug the appliance or disconnect the appliance from the power supply.

The wine cellar defrosts completely automatically.

- Occasional drops of water on the appliance's inner back wall indicate the automatic defrosting phase. The defrost water is automatically conveyed to a drain hole, and then collected in a container where it evaporates.

If necessary...

I. Empty the wine cellar completely.
2. Disconnect the appliance from the mains.
3. To prevent the formation of moulds, bad smells and oxidation, the appliance door must remain slightly open (about 3 - 4 cm).
4. Clean the appliance.

  • Clean the inside regularly with a sponge dampened in lukewarm water and/or neutral detergent.
  • Rinse and clean with a soft cloth. Do not use abrasives.
  • Clean the outside with a soft cloth dampened with water. Do not use abrasive pastes or pads, stain removers (e.g. acetone, trichloroethylene) or vinegar.
  • Clean the outside glass with a specific glass cleaner and the inside just with a damp cloth, avoiding using detergents where the wines are properly stored.

Rack cleaning

Use a damp cloth to clean the oak racks. Be careful not to damage the gasket when taking the rack out of the appliance. Open the door as wide as possible.

TROUBLESHOOTING GUIDE

Before contacting the Customer Care Center...

Problems of operation are often due to simple causes, which may be identified and solved without using any tools.

Appliance noises are normal because its fans and compressors switch on and off automatically.

Some operating noises may be reduced by:

• levelling the appliance and installing it on a flat surface
• separating and avoiding contact between the appliance and the units
- making sure that the internal components are placed correctly
- making sure that there is no contact between the bottles and the containers.

Some possible operating noises:

  • a whistle when the appliance switches on for the first time or after a long time.
  • a splash when the cooling fluid enters the pipes.
    • a buzz when the fan start working.
  • a crackle when the compressor starts.
  • an unexpected trip when the compressor switches on and off.

When you hear these noises...

HOTPOINT HA6 WC71101 - When you hear these noises... - 1

flowchart
graph TD
    A["Click"] --> B["Click"]
    B --> C["Hissss"]
    C --> D["Berr"]
    D --> E["Berr"]
    E --> F["Clock"]
    F --> G["Cock"]
    G --> H["Buzz"]
    H --> I["Buzz"]
    I --> J["Buzz"]
    J --> K["Clock"]

...your appliance is alive!!!

TROUBLESHOOTING GUIDE

I. The appliance does not work.

• Is there a power cut?
- Is the plug plugged into the socket properly?
• Is the 2-pole mains switch on?
- Are the electric circuit safety devices installed in the house fully functional?
• Is the power supply cable broken?

2. The temperature inside the wine cellar is not cold enough.

  • Has the door been closed properly?
  • Are the bottles stopping the door from closing?
  • Has the appliance been installed near a heat source?
    • Is the selected temperature correct?

- Is the circulation of air through the ventilation openings blocked?

3. The temperature inside the wine cellar is too cold.

• Is the selected temperature correct?

4. The appliance is too noisy.

  • Has the appliance been correctly installed?
  • Are the pipes in the back part touching or vibrating?

5. There is water on the bottom of the appliance.

• Is the defrost water drain blocked?

REPAIR INSTRUCTION

To change the values of the temperature settings go through the procedure as following:

  • Press temperature selection buttons "+" and "-" till "bOF" appears on the display
  • Access to settings menu pushing button "+" now it appears "Cnf", keep pushed button "+" until it show "hy1" blinking (first parameter)
  • Run through the parameter menu with button "-" up till item "OFI" appears in the display
  • Press button "+" to access the parameter modification

  • With buttons "+" and "-" the setting values of temperature can be modified

  • Wait till the display stops blinking and goes back to the working temperature
  • Now pushing the buttons "+" and "-" till the word "bON" doesn't appear anymore in the display, which blocks the access to the menu and saves the chosen parameter settings

AFTER-SALES SERVICE

Before contacting the Customer Care Centre:

Switch the appliance on again to see if the problem has been eliminated. If it has not, switch off the appliance and repeat the operation after one hour.

If your appliance still does not work properly after carrying out the checks listed in the troubleshooting guide and switching the appliance on again, contact the Customer Care Centre, clearly explaining the problem and specifying:

  • the appliance type and serial number (given on the rating plate).
  • the type of fault.
  • the model.
  • the Service number (the number after the word SERVICE on the rating plate inside the appliance).
  • your full address.
  • your telephone number and area code.

SERVICE

0000 000 00000

HOTPOINT HA6 WC71101 - Before contacting the Customer Care Centre: - 1

INSTALLATION

  • Assemble the appliance with the correct ventilation as shown in the figures.
    • The doors cannot be reversed on this wine cellar.
    • Install the appliance away from heat sources.
  • Installation in a hot room, direct exposure to the sun's rays or placing the appliance near a heat source (radiators, cookers), increase power consumption and should be avoided.
  • When this is not possible, the following minimum separations should be respected:
  • 30 cm from coal or oil cookers;
  • 3 cm from electric and/or gas cookers.
  • Position it in a clean and well-ventilated place.
  • Clean the inside (see the "Cleaning and maintenance" chapter).
  • Insert the accessories supplied.

HOTPOINT HA6 WC71101 - INSTALLATION - 1

text_image Min. 50 mm Min. 200 cm²

HOTPOINT HA6 WC71101 - INSTALLATION - 2

natural_image Diagram of a door with screw holes and directional arrows indicating internal movement (no text or symbols)

INSTALLATION

HOTPOINT HA6 WC71101 - INSTALLATION - 1

text_image 690 Min. min 560 560+10 Min. 200 cm²

HOTPOINT HA6 WC71101 - INSTALLATION - 2

text_image 560 687 714 555 588 26

INSTALLATION

A) Installation next to kitchen units or cabinets

To allow complete 90° opening of the door, install the product ensuring a space of at least 3.5 mm between the side flanges and the doors of any adjacent kitchen units/cabinets or electrical appliances (as shown in figure 1).

HOTPOINT HA6 WC71101 - A) Installation next to kitchen units or cabinets - 1

text_image 3.5 mm CABINET DOOR FLANGE 3.5 mm CABINET DOOR WINE CELLAR

Fig. I

B) Installation next to walls

If a protruding handle is fitted, to allow complete 90^ opening of the door, install the product ensuring a space of at least 60 mm between the side flange and the adjacent wall (as shown in figure 2).

HOTPOINT HA6 WC71101 - B) Installation next to walls - 1

text_image WALL 60 mm FLANGE WINE CELLAR

Fig. 2

ELECTRICAL CONNECTION FOR GREAT BRITAIN AND IRELAND ONLY

Warning - this appliance must be earthed

Fuse replacement

If the mains lead of this appliance is fitted with a BS 1363A 13amp fused plug, to change a fuse in this type of plug use an A.S.T.A. approved fuse to BS 1362 type and proceed as follows:

I. Remove the fuse cover (A) and fuse (B).
2. Fit replacement 13A fuse into fuse cover.
3. Refit both into plug.

HOTPOINT HA6 WC71101 - Fuse replacement - 1

text_image Technical diagram of a plug electrical socket with labeled components A and B, showing internal wiring and adjustment arrows.

Important:

The fuse cover must be refitted when changing a fuse and if the fuse

cover is lost the plug must not be used until a correct replacement is fitted.

Correct replacement are identified by the colour insert or the colour embossed in words on the base of the plug. Replacement fuse covers are available from your local electrical store.

For the Republic of Ireland only

The information given in respect of Great Britain will frequently apply, but a third type of plug and socket is also used, the 2-pin, side earth type.

Socket outlet / plug (valid for both countries)

If the fitted plug is not suitable for your socket outlet, please contact After-sales Service for further instruction. Please do not attempt to change plug yourself. This procedure needs to be carried out by a qualified technician in compliance with the manufactures instructions and current standard safety regulations.

CONSIGNES DE SECURITE

natural_image Interior view of a wine cellar with wooden barrels and brick walls (no visible text or symbols)
natural_image Interior view of a wine cellar with rows of wine bottles on either side, no visible text or labels

Mode de conservation

natural_image Front view of a multi-tiered rack-mounted device with circular components (no visible text or symbols)

STANDARD

36 bouteilles

(100% couchées)

natural_image Top-down view of a dual-chamber electronic device with circular components (no text or symbols visible)

HOTPOINT HA6 WC71101 - STANDARD - 1

natural_image Illustration of a refrigerator with multiple bottles on the shelves (no text or symbols)

SERVICE

42 bouteilles

natural_image Diagram of a multi-tiered rack-mounted unit with circular components, no text or symbols present

HOTPOINT HA6 WC71101 - SERVICE - 1

STOCKAGE AVEC DES

BOUTEILLES DE CHAMPAGNE

HOTPOINT HA6 WC71101 - STOCKAGE AVEC DES - 1

natural_image Illustration of a refrigerator with multiple bottles on the shelves and circular compartments (no text or symbols)
natural_image Diagram of a door with screw holes and directional arrows indicating internal movement (no text or symbols)

INSTALLATION

HOTPOINT HA6 WC71101 - INSTALLATION - 1

text_image 690 Min. min 560 560+10 Min. 200 cm²

HOTPOINT HA6 WC71101 - INSTALLATION - 2

text_image 560 687 714 555 588 26

INSTALLATION

natural_image Interior view of a wine cellar with barrels and wooden pallets (no visible text or labels)

Bewaarplaats

natural_image Interior view of a wine cellar with rows of wine jars and arched ceilings (no visible text or labels)

Bewaarwijze

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STANDAARD

natural_image Top-down view of a dual-chamber electronic device with circular components and a control panel (no text or symbols visible)

HOTPOINT HA6 WC71101 - STANDAARD - 1

natural_image Illustration of a multi-tiered refrigerator with multiple bottles on the shelves (no text or symbols visible)

SERVEREN

natural_image Illustration of a refrigerator with multiple bottles on the shelves and circular compartments (no text or symbols)

HOTPOINT HA6 WC71101 - SERVEREN - 1

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HOTPOINT HA6 WC71101 - SERVEREN - 2

OPSLAG VAN

CHAMPAGNEFLESSEN

BESCHRIJVING VAN HET APPARAAT

HOE U HET APPARAAT MOET LATEN FUNCTIONEREN

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INSTALLATIE

HOTPOINT HA6 WC71101 - INSTALLATIE - 1

text_image 690 Min. min 560 560+10 Min. 200 cm²

HOTPOINT HA6 WC71101 - INSTALLATIE - 2

text_image 560 687 714 555 588 26

INSTALLATIE

natural_image Interior view of a wine cellar with wooden barrels and shelves (no visible text or labels)
natural_image Interior view of a wine cellar with rows of wine bottles on either side, no visible text or labels
natural_image Front view of a multi-tiered rack-mounted device with circular components (no visible text or symbols)

ESTÁNDAR

36 botellas

(100% acostadas)

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HOTPOINT HA6 WC71101 - ESTÁNDAR - 1

natural_image Illustration of a refrigerator with multiple bottles on the shelves (no text or symbols)

SERVICIO

42 Botellas (50%)

natural_image Illustration of a refrigerator with multiple bottles on the shelves and circular compartments (no text or symbols)

HOTPOINT HA6 WC71101 - SERVICIO - 1

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HOTPOINT HA6 WC71101 - SERVICIO - 2

ALMACENAMIENTO

DE BOTELLAS

CHAMPAÑESAS

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INSTALACIÓN

HOTPOINT HA6 WC71101 - INSTALACIÓN - 1

text_image 690 Min. min 560 560+10 Min. 200 cm²

HOTPOINT HA6 WC71101 - INSTALACIÓN - 2

text_image 560 687 714 555 588 26

INSTALACIÓN

natural_image Interior view of a wine cellar with barrels and wooden shelves (no visible text or labels)
natural_image Interior view of a wine cellar with rows of wine jars and arched ceilings (no visible text or labels)

Se as garrafas forem poucas

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STANDARD

36 Garrafas (100% deitadas)
5 Grelhas utilizadas

CONSERVAÇÃO

44 Garrafas (100% deitadas)

I Grelha utilizada

HOTPOINT HA6 WC71101 - STANDARD - 1

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HOTPOINT HA6 WC71101 - STANDARD - 2

natural_image Illustration of a refrigerator with multiple bottles on the shelves (no text or symbols visible)

SERVIZIO

natural_image Illustration of a refrigerator with multiple bottles on the shelves and circular compartments (no text or symbols)

HOTPOINT HA6 WC71101 - SERVIZIO - 1

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ARMAZENAGEM

COM GARRAFAS

CHAMPAGNOTTA

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INSTALAÇÃO

HOTPOINT HA6 WC71101 - INSTALAÇÃO - 1

text_image 690 Min. min 560 560+10 Min. 200 cm²

HOTPOINT HA6 WC71101 - INSTALAÇÃO - 2

text_image 560 687 714 555 588 26

INSTALAÇÃO

natural_image Interior view of a wine cellar with large barrels on the walls and shelves on the wall (no visible text or labels)
natural_image Interior view of a wine cellar with arched ceilings and rows of wine bottles (no visible text or labels)
natural_image Front view of a multi-tiered rack-mounted device with circular components (no visible text or symbols)

STANDARD

36 Bottiglie

(100% coricate)

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HOTPOINT HA6 WC71101 - STANDARD - 1

natural_image Illustration of a refrigerator with multiple bottles on the shelves (no text or symbols)

SERVIZIO

42 Bottiglie

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HOTPOINT HA6 WC71101 - SERVIZIO - 1

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STOCCAGGIO

CON BOTTIGLIE

CHAMPAGNOTTA

GUIDA RICERCA GUASTI

GUIDA RICERCA GUASTI

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INSTALLAZIONE

HOTPOINT HA6 WC71101 - INSTALLAZIONE - 1

text_image 690 Min. min 560 560+10 Min. 200 cm²

HOTPOINT HA6 WC71101 - INSTALLAZIONE - 2

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INSTALLAZIONE

natural_image Interior view of a wine cellar with stacked barrels and wooden shelves (no visible text or labels)

Lagringsplats

natural_image Interior view of a server room with rows of server racks and a central corridor (no visible text or labels)

Lagringssätt

natural_image Front view of a multi-tiered rack-mounted battery bank cabinet (no visible text or labels)

STANDARD

36 flaskor (alla liggande)

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HOTPOINT HA6 WC71101 - STANDARD - 1

natural_image Illustration of a refrigerator with multiple bottles on the shelves (no text or symbols)

KORTTIDSFÖRVARING

42 flaskor

natural_image Illustration of a refrigerator with multiple bottles on the shelves and circular compartments (no text or symbols)

HOTPOINT HA6 WC71101 - KORTTIDSFÖRVARING - 1

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LAGRING AV

CHAMPAGNEFLASKOR

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INSTALLATION

HOTPOINT HA6 WC71101 - INSTALLATION - 1

text_image 690 Min. min 560 560+10 Min. 200 cm²

HOTPOINT HA6 WC71101 - INSTALLATION - 2

text_image 560 687 714 555 588 26

INSTALLATION

A) Installation bredvid köksenheter eller skåp

natural_image Interior view of a wine cellar with barrels and storage shelves (no visible text or labels)

Oppbevaringssted

natural_image Interior view of a server room with rows of server racks and an arched corridor (no visible text or labels)

Oppbevaringsmåte

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STANDARD

36 flasker (100 % liggende)

5 rister i bruk

OPPBEVARING 44 flasker (100 % liggende) I rist i bruk

HOTPOINT HA6 WC71101 - STANDARD - 1

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HOTPOINT HA6 WC71101 - STANDARD - 2

natural_image Illustration of a refrigerator with multiple bottles on the shelves (no text or symbols visible)

SERVICE

42 flasker (50 %

liggende og 50 % stående)

3 rister i bruk

HOTPOINT HA6 WC71101 - SERVICE - 1

MAKS. LAGRING

46 flasker (48 %

liggende og 52 % stående)

I rist i bruk

HOTPOINT HA6 WC71101 - SERVICE - 2

natural_image Illustration of a refrigerator with multiple bottles on the shelves and circular compartments (no text or symbols)

HOTPOINT HA6 WC71101 - SERVICE - 3

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HOTPOINT HA6 WC71101 - SERVICE - 4

LAGRING MED

CHAMPAGNEFLASKER

text_image Diagram showing various computer and hardware components with icons and labels, including servers, monitors, and books.

...dette er et levendeprodukt!!!

FEILS∅KINGSLISTE

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INSTALLASJON

HOTPOINT HA6 WC71101 - INSTALLASJON - 1

text_image 690 Min. min 560 560+10 Min. 200 cm²

HOTPOINT HA6 WC71101 - INSTALLASJON - 2

text_image 560 687 714 555 588 26

INSTALLASJON

natural_image Interior view of a wine cellar with barrels and wooden shelves (no visible text or labels)

Opbevaringssted

natural_image Interior view of a wine cellar with rows of wine jars and arched ceilings (no visible text or labels)

Opbevaringsmetode

natural_image Front view of a multi-tiered rack-mounted device with circular components (no visible text or symbols)

STANDARD

36 flasker (alle flasker liggende)

5 hylder i brug

OPBEVARING

44 flasker (alle flasker liggende)

I hylde i brug

HOTPOINT HA6 WC71101 - OPBEVARING - 1

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HOTPOINT HA6 WC71101 - OPBEVARING - 2

natural_image Illustration of a refrigerator with multiple bottles on the shelves (no text or symbols)

BRUG

42 flasker (50 %

liggende og 50 % stående)

3 hylder i brug

HOTPOINT HA6 WC71101 - BRUG - 1

MAKS. OPBEVARING

46 flasker (48 %

liggende og 52 % stående)

I hylde i brug

HOTPOINT HA6 WC71101 - MAKS. OPBEVARING - 1

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HOTPOINT HA6 WC71101 - MAKS. OPBEVARING - 2

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HOTPOINT HA6 WC71101 - MAKS. OPBEVARING - 3

PLACERING MED

CHAMPAGNEFLASKER

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OPSTILLING

HOTPOINT HA6 WC71101 - OPSTILLING - 1

text_image 690 Min. min 560 560+10 Min. 200 cm²

HOTPOINT HA6 WC71101 - OPSTILLING - 2

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OPSTILLING

natural_image Interior view of a wine cellar with wooden barrels and shelves (no visible text or labels)

Säilytyspaikka

natural_image Interior view of a wine cellar with rows of wine bottles and arched ceilings (no visible text or labels)

Säilytystapa

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STANDARDI

natural_image Top-down view of a dual-chamber electronic device with circular components and a control panel (no text or symbols visible)

HOTPOINT HA6 WC71101 - STANDARDI - 1

natural_image Illustration of a refrigerator with multiple bottles on the shelves (no text or symbols)

KÄYTTÖ

42 pulloa (50%

natural_image Illustration of a refrigerator with multiple bottles on the shelves and circular compartments (no text or symbols)

HOTPOINT HA6 WC71101 - KÄYTTÖ - 1

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SAMPPANJAPULLOVARASTO

flowchart
graph TD
    A["Click"] --> B["Clock"]
    C["Hissss"] --> D["House"]
    E["Burrer"] --> F["House"]
    G["Buzzz"] --> H["Clock"]
    I["Gurdle"] --> J["Table with Bottle"]
    K["Cock"] --> L["Clock"]
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ASENNUS

HOTPOINT HA6 WC71101 - ASENNUS - 1

text_image 690 Min. min 560 560+10 Min. 200 cm²

HOTPOINT HA6 WC71101 - ASENNUS - 2

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ASENNUS

natural_image Interior view of a wine cellar with wooden barrels and stacked shelves (no visible text or labels)
natural_image Interior view of a wine cellar with rows of wine bottles on either side, no visible text or labels

Sposób konserwacji

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STANDARD

36 butelek (100% poziomo)

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HOTPOINT HA6 WC71101 - Sposób konserwacji - 1

natural_image Illustration of a refrigerator with multiple bottles on the shelves (no text or symbols)

SERWIS

42 butelki (50%

natural_image Illustration of a refrigerator with multiple bottles on the shelves and circular compartments (no text or symbols)

HOTPOINT HA6 WC71101 - Sposób konserwacji - 2

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HOTPOINT HA6 WC71101 - Sposób konserwacji - 3

SKŁADOWANIE

BUTELEK TYPU

SZAMPAŃSKIEGO

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INSTALACJA

HOTPOINT HA6 WC71101 - INSTALACJA - 1

text_image 690 Min. min 560 560+10 Min. 200 cm²

HOTPOINT HA6 WC71101 - INSTALACJA - 2

text_image 560 687 714 555 588 26

INSTALACJA

natural_image Interior view of a wine cellar with large barrels on the walls and shelves on the wall (no visible text or labels)

Místo skladování

natural_image Interior view of a wine cellar with rows of wine bottles and arched ceilings (no visible text or labels)

Způsob skladování

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STANDARDNÍ

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HOTPOINT HA6 WC71101 - Způsob skladování - 1

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OBSLUHA

42 lahví (50%

na ležato a 50% na stojato)

3 použité mřížky

HOTPOINT HA6 WC71101 - Způsob skladování - 2

MAXIMÁLNÍ USKLADNĚNÍ

46 lahví (48%

na ležato a 52% na stojato)

1 použitá mřížka

HOTPOINT HA6 WC71101 - Způsob skladování - 3

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HOTPOINT HA6 WC71101 - Způsob skladování - 4

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HOTPOINT HA6 WC71101 - Způsob skladování - 5

SKLADOVÁNÍ

ŠAMPAŃSKÝCH

LAHVÍ

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INSTALACE

HOTPOINT HA6 WC71101 - INSTALACE - 1

text_image 690 Min. min 560 560+10 Min. 200 cm²

HOTPOINT HA6 WC71101 - INSTALACE - 2

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INSTALACE

natural_image Interior view of a wine cellar with wooden barrels and stacked shelves (no visible text or labels)

Miesto skladovania

natural_image Interior view of a wine cellar with rows of wine bottles on either side, no visible text or labels

Spôsob skladovania

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KLASICKÉ

36 fliaš (100% naležato)

5 použitých mriežok

SKLADOVANIE / 44 Fl'aše (100% naležato) 1 mriežka

HOTPOINT HA6 WC71101 - Spôsob skladovania - 1

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HOTPOINT HA6 WC71101 - Spôsob skladovania - 2

natural_image Illustration of a refrigerator with multiple bottles on the shelves (no text or symbols)

PRE POUŽÍVANIE

42 Fl'aše (50%

Naležato a 50% postojačky

3 použité mriežky.

} 4 rady (6x4)

HOTPOINT HA6 WC71101 - Spôsob skladovania - 3

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HOTPOINT HA6 WC71101 - Spôsob skladovania - 4

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MAXIMÁLNY POČET FLIAŠ SKLADOVANIA 46 Fliaš (48% naležato e 52% stojato) 1 požitá mriežka

4 rady (6x4) {

SKLADOVANIE FLIAŠ TYPU NA ŠUMIVÉ VÍNA (CHAMPAGNOTTA)

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INŠTALÁCIA

HOTPOINT HA6 WC71101 - INŠTALÁCIA - 1

text_image 690 Min. min 560 560+10 Min. 200 cm²

HOTPOINT HA6 WC71101 - INŠTALÁCIA - 2

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INŠTALÁCIA

natural_image Interior of a wine cellar with barrels on the ground and shelves on the wall (no visible text or labels)

Tárolóhely

natural_image Interior view of a wine cellar with rows of wine bottles on either side, no visible text or labels

Tárolási szabályok

natural_image Front view of a multi-tiered rack-mounted battery bank with circular components (no text or symbols visible)

STANDARD

natural_image Top-down view of a dual-chamber electronic device with circular components and a control panel (no text or symbols visible)

HOTPOINT HA6 WC71101 - Tárolási szabályok - 1

natural_image Illustration of a refrigerator with multiple bottles on the shelves (no text or symbols)

TÁROLÁS

42 palack

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HOTPOINT HA6 WC71101 - Tárolási szabályok - 2

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PEZSGŐS PALACKOK TÁROLÁSA

natural_image Diagram of a refrigerator with screw holes and an open door, showing internal wall-mounted components (no text or symbols)

ÜZEMBE HELYEZÉS

HOTPOINT HA6 WC71101 - ÜZEMBE HELYEZÉS - 1

text_image 690 Min. min 560 560+10 Min. 200 cm²

HOTPOINT HA6 WC71101 - ÜZEMBE HELYEZÉS - 2

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ÜZEMBE HELYEZÉS

natural_image Interior view of a wine cellar with stacked barrels and wooden crates (no visible text or labels)

Място на съхранение

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Режим на съхранение

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СТАНДАРТ

36 Бутилки (100% легнали)

5 употребени решетки

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HOTPOINT HA6 WC71101 - Режим на съхранение - 1

natural_image Illustration of a refrigerator with multiple bottles on the shelves (no text or symbols visible)

ООБСЛУЖВАНЕ

42 Бутилки (50%

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HOTPOINT HA6 WC71101 - Режим на съхранение - 2

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HOTPOINT HA6 WC71101 - Режим на съхранение - 3

СКЛАДИРАНЕ НА

БУТИЛКИ

CHAMPAGNOTTA

natural_image Diagram of a door with screw holes and directional arrows indicating internal movement (no text or symbols)

ИНСТАЛИРАНЕ

HOTPOINT HA6 WC71101 - ИНСТАЛИРАНЕ - 1

text_image 690 Min. min 560 560+10 Min. 200 cm²

HOTPOINT HA6 WC71101 - ИНСТАЛИРАНЕ - 2

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ИНСТАЛИРАНЕ

natural_image Interior view of a wine cellar with stacked barrels and wooden crates (no visible text or labels)

Locul de conservare

natural_image Interior view of a wine cellar with rows of wine bottles on both sides and a central corridor (no visible text or labels)

Modalitatea de conservare

natural_image Front view of a multi-tiered rack-mounted battery pack with circular components (no text or symbols visible)

STANDARD

36 de sticle (100% culcate)

5 grătare utilizate

CONSERVARE

44 de sticle (100% culcate)

1 grătar utilizat

HOTPOINT HA6 WC71101 - Modalitatea de conservare - 1

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HOTPOINT HA6 WC71101 - Modalitatea de conservare - 2

natural_image Illustration of a refrigerator with multiple bottles on the shelves (no text or symbols)

SERVICIU

42 de sticle (50%

text_image 4 rânduri (6x4)

STOCAJ MAXIM

46 de sticle (48%

natural_image Illustration of a refrigerator with multiple bottles on the shelves and circular compartments (no text or symbols)

HOTPOINT HA6 WC71101 - Modalitatea de conservare - 3

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HOTPOINT HA6 WC71101 - Modalitatea de conservare - 4

text_image 4 rânduri (6x4) {

STOCAJ CU STICLE

CHAMPAGNOTTA

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INSTALAREA

HOTPOINT HA6 WC71101 - INSTALAREA - 1

text_image 690 Min. min 560 560+10 Min. 200 cm²

HOTPOINT HA6 WC71101 - INSTALAREA - 2

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INSTALAREA

natural_image Interior of a wine cellar with wooden barrels and brick walls (no visible text or labels)

HOTPOINT HA6 WC71101 - INSTALAREA - 1

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Pravila za čuvanje

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STANDARDNO

36 boca (100% bočno), koristi se 5 držača

ČUVANJE

44 boce (100% bočno), koristi se 1 držač

HOTPOINT HA6 WC71101 - Pravila za čuvanje - 1

natural_image Illustration of a multi-tiered refrigerator with multiple bottles on the shelves (no text or symbols)

ČUVANJE

42 boce

(50% bočno i 50% uspravno), koriste se 3 držača

HOTPOINT HA6 WC71101 - Pravila za čuvanje - 2

HOTPOINT HA6 WC71101 - Pravila za čuvanje - 3

natural_image Diagram of a dual-chamber electronic device with circular components and a top panel (no text or symbols)

MAKSIMALNO SKLADIŠTENJE

46 boca

(48% bočno

i 52% uspravno)

koristi se 1 držač

4 reda (6x4)

HOTPOINT HA6 WC71101 - Pravila za čuvanje - 4

HOTPOINT HA6 WC71101 - Pravila za čuvanje - 5

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HOTPOINT HA6 WC71101 - Pravila za čuvanje - 6

natural_image Diagram of a multi-tiered rack-mounted device with circular components and a grid of spherical units (no text or symbols)

ČUVANJE ŠAMPANJAC BOCA

Nikada istovremeno ne izvlačite više od jedne klizne police.

TABELA NAJBOLJIH TEMPERATURA ZA SLUŽENJE CRVENIH VINA

U tabeli su navedene indikativne temperature na kojima treba služiti vino.

Ako vino mora da se posluži na temperaturi koja je viša od one podešene u frižideru, treba ga ostaviti van frižidera koliko god je potrebno.

Barolo 17°C Verdikio 8°C
Barbaresko 17°C Bela vina Trentino 11°C
Božole 13°C Bela Franciacorta vina 11°C
Beli suvi bordo 8°C Suva bela vina 8°C
Crveni bordo 17°C Friuli vina 11°C
Beli burgundac 11°C Ronska vina15°C
Crveni burgundac18°CSuva bela vina iz doline Loare10°C
Brunelo17°CLiker vina iz doline Loare7°C
Šampanjac6°CCrvena vina iz doline Loare14°C
Chianti Classico16°CLiker vino od suvog grožda8–18°C
Passito di Pantelleria6°C Vins Nouveaux 12°C
Rosé Cote de Provence12°CSvetla crvena vina, bez puno tanina14°C
Suvo i slatko penušavo vino6°CPrilično puna crvena vina, sa nešto tanina16°C

OPIS UREĐAJA

  1. Elektronska kontrolna tabla
  2. Gornji odeljak sa držačima
  3. Uklonjivi separator (crni)
  4. Donji odeljak
  5. Natpisna pločica

HOTPOINT HA6 WC71101 - OPIS UREĐAJA - 1

text_image 1 2 3 4 5

KAKO KORISTITI UREĐAJ

Priprema uređaja za upotrebu

Uključivanje aparata

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INSTALACIJA

HOTPOINT HA6 WC71101 - INSTALACIJA - 1

text_image 690 min. min. 560 560+10 Min. 200 cm2

HOTPOINT HA6 WC71101 - INSTALACIJA - 2

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INSTALACIJA

A) Postavljanje pored kuhinjskih elemenata

Kako bi se omogućilo potpuno otvaranje vrata od 90°, postavite proizvod obezbeđujući prostor od najmanje 3,5 mm između bočnih prirubnica i vrata susednih kuhinjskih elemenata ili električnih uređaja (kao što je prikazano na slici 1).

HOTPOINT HA6 WC71101 - A) Postavljanje pored kuhinjskih elemenata - 1

text_image 3,5 mm VRATA KUHINJSKOG ELEMENTA PRIRUBNICA 3,5 mm VRATA KUHINJSKOG ELEMENTA WINE CELLAR

Sl. 1

B) Postavljanje pored zidova

Ako je postavljena izbočena ručica, da bi se omogućilo potpuno otvaranje vrata od 90°, postavite proizvod obezbeđujući prostor od najmanje 60 mm između bočnih prirubnica i susednog zida (kao što je prikazano na slici 2).

HOTPOINT HA6 WC71101 - B) Postavljanje pored zidova - 1

text_image ZID 60 mm PRIRUBNICA WINE CELLAR SI. 2

Prije upotrebe uređaja pročitajte ove sigurnosne upute. Sačuvajte ih za buduću referencu.

Ovaj priručnik i sam uređaj sadrže važna sigurnosna upozorenja kojih se morate stalno pridržavati. Proizvođač otklanja svaku odgovornost u slučajunepoštivanjasigurnosnih uputa, za neprikladno korištenje ili za pogrešno podešavanje komandi.

⚠ Vrlo maloj djeci (0 – 3 godina) ne dopuštajte pristup uređaju. Maloj djeci (3 – 8 godina) ne dopuštajte pristup uređaju ako nisu pod nadzorom. Djeca starija od 8 godina i osobe smanjenih fizičkih, osjetilnih i mentalnih sposobnosti ili osobe bez dovoljnog iskustva i znanja mogu koristiti uređaj samo ako su pod nadzorom ili su dobili upute o sigurnom rukovanju uređajem te ako razumiju potencijalne opasnosti. Djeca se ne smiju igrati s uređajem. Djecane smiju čistiti nitiodržavati uređaj bez nadzora. Djeci u dobi do 3 do 8 godina dopušteno je stavljati namirnice i vaditi iz rashladnih uređaja.

DOZVOLJENI RASPON UPOTREBE

natural_image Interior of a wine cellar with wooden barrels and brick walls (no visible text or labels)

HOTPOINT HA6 WC71101 - DOZVOLJENI RASPON UPOTREBE - 1

natural_image Interior view of a server room with rows of server racks and a central aisle (no visible text or labels)

Pravila odlaganja

natural_image Front view of a multi-tiered storage unit with circular components (no visible text or labels)

STANDARDNA
36 boca (100 % na stranicama) na 5 polica
44 boce (100 % na stranicama) na 1 polici

POHRANA

HOTPOINT HA6 WC71101 - Pravila odlaganja - 1

natural_image Illustration of a multi-tiered refrigerator with bottles on the shelves (no text or symbols)

POHRANA
42 boce
(50 % na stranicama i 50 % uspravno) na 3 police

HOTPOINT HA6 WC71101 - Pravila odlaganja - 2

HOTPOINT HA6 WC71101 - Pravila odlaganja - 3

natural_image Top-down view of a dual-chamber electronic device with circular components (no text or symbols visible)

MAKSIMALNA POHRANA
46 boca
(48 % na stranicama
i 52 % uspravno)
na 1 polici
4 reda (6x4)

HOTPOINT HA6 WC71101 - Pravila odlaganja - 4

HOTPOINT HA6 WC71101 - Pravila odlaganja - 5

natural_image Illustration of a refrigerator with multiple bottles on the shelves and circular compartments (no text or symbols)

HOTPOINT HA6 WC71101 - Pravila odlaganja - 6

natural_image Diagram of a multi-tiered rack-mounted device with circular components and a grid of spherical units (no text or symbols)

SPREMANJE BOCA ZA PJENUŠAC

Odjednom nemojte vaditi više od jedne klizne police.

TABLICA NAJPRIKLADNIJIH TEMPERATURA ZA POSLUŽIVANJE VINA

Tablica navodi indikativne temperature na kojima se vina trebaju poslužiti.

Ako se vino mora poslužiti na temperaturi višoj od one koja je postavljena u hladnjaku, potrebno ga je ostaviti vani koliko je potrebno.

Barolo 17 °C Verdicchio 8 °C
Barbaresco 17 °C Bijela vina iz Trentina 11 °C
Beaujolais 13 °C Bijela vina iz Franciacorta 11 °C
Suhi bijeli Bordeaux 8 °C Suha bijelavina 8 °C
Crni Bordeaux 17 °C Vina iz Friulija 11 °C
Bijeli burgundinac 11 °C Vina s Rhone15 °C
Crni burgundinac18 °CSuha bijelavina s Loire 10 °C
Brunello17 °CLikerskavina s Loire 7 °C
Pjenušac6 °C Crna vinas Loire 14 °C
Chianti Classico16 °CLikerskavina od prosušenog grožda8 – 18°C
Passito di Pantelleria6 °CVins Nouveaux 12 °C
Rosé Cote de Provence12 °CLagana crna vina koja ne sadrže puno tanina14 °C
Suhi i slatki pjenušci 6 °CCrna vina poprilično punog okusa s nešto tanina16 °C

OPIS UREĐAJA

natural_image Diagram of a door with screw holes and arrows indicating internal movement or force (no text or symbols)

POSTAVLJANJE

HOTPOINT HA6 WC71101 - POSTAVLJANJE - 1

text_image 690 Min. min 560 560+10 Min. 200 cm2

HOTPOINT HA6 WC71101 - POSTAVLJANJE - 2

text_image 560 687 714 555 588

POSTAVLJANJE

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Product information

Brand : HOTPOINT

Model : HA6 WC71101

Category : Fridge