LAGAN 304.583.56 - Cooker IKEA - Free user manual and instructions

USER MANUAL LAGAN 304.583.56 IKEA

Please record your model and serial numbers below for reference.

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Please refer to the last page of this manual for the full list of IKEA appointed After Sales Service Provider and relative national phone numbers.

Please attach sales receipt here for future reference.

IMPORTANT SAFETY INFORMATION

Important Safety Information.... 3

Cooking Recommendations 9

Before Setting Surface Controls 11

Setting Surface Controls 14

Before Setting Oven Controls 16

Care and Cleaning....22

Before You Call 27

Warranty 30

IMPORTANT SAFETY INFORMATION

Read all instructions before using this appliance.

This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.

Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type.

Warnings and important instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised with installing, maintaining, or operating your appliance.

DEFINITIONS

This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death.

WARNING

Indicates a potentially hazardous situation which, if not avoided, may result in death or serious injury.

CAUTION

Indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury.

IMPORTANT

Indicates installation, operation, maintenance, or valuable information that is not hazard related.

NOTE - Indicates a short, informal reference – something written down to assist the memory or for future reference.

WARNING - If the information in this manual is not followed exactly, a fire or corrosion may result causing property damage, personal injury or death.

FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

WHAT TO DO IF YOU SMELL GAS:

Do not try to light any appliance.

Do not touch any electrical switch.

Do not use any phone in your building.

Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.

If you cannot reach your gas supplier, call the fire department.

Installation and service must be performed by a qualified installer, servicer or the gas supplier.

WARNING

Tip Over Hazard

• A child or adult can tip the range and be killed.

• Verify the anti-tip device has been installed to floor or wall.

• Ensure the anti-tip device is re-engaged to floor or wall when the range is moved.

• Do not operate the range without the anti-tip device in place and engaged.
• Failure to follow these instructions can result in death or serious burns to children and adults.

Range leveling leg Anti-tip bracket

To check if the anti-tip bracket is installed properly, use both arms to grasp the rear edge of the range back. Carefully attempt to tilt range forward. When properly installed, the range should not tilt forward.

Refer to the anti-tip bracket installation instructions supplied with your range for proper installation.

IMPORTANT INSTRUCTIONS FOR UNPACKING AND INSTALLATION

IMPORTANT

Read and follow the below instructions and precautions for unpacking, installing, and servicing your appliance.

Remove all tape and packaging before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow children to play with packaging material. Do not remove the wiring label and other literature attached to the appliance. Do not remove model/serial number plate.

Cold temperatures can damage the electronic control. When using this appliance for the first time, or when the appliance has not been used for an extended period of time, be sure the appliance has been in temperatures above 32^ F ( 0^ C) for at least 3 hours before turning on the power to the appliance.

Never modify or alter the construction of the appliance by removing the leveling legs, panels, wire covers, anti-tip brackets/screws, or any other part of the appliance.

Be sure to have an appropriate foam-type fire extinguisher available, visible, and easily accessible located near the appliance.

WARNING

Air curtain or other overhead range hoods which operate that operate by blowing a downward air flow onto a range or cooktop, shall not be used in conjunction with gas ranges or cooktops other than when the range or cooktop and hood have been designed, tested, and listed by an independent test laboratory for use in combination with each other.

GROUNDING INSTRUCTIONS

WARNING

Avoid fire hazard or electrical shock. Failure to follow this warning may cause serious injury, fire, or death.

Avoid fire hazard or electrical shock. Do not use an adapter plug, use an extension cord, or remove grounding prong from the power cord. Failure to follow this warning may cause serious injury, fire, or death.

Proper Installation—Be sure your appliance is properly installed and grounded by a qualified technician. In the United States, install in accordance with the National Fuel Gas Code ANSI Z223.1/NPFA No. 54, latest edition and National Electrical Code NFPA No. 70 latest edition, and local electrical code requirements. In Canada, install in accordance with CAN/CGA B149.1 and CAN/CGA B149.2 and CSA Standard C22.1, Canadian Electrical code, Part 1-latest editions and local electrical code requirements. Install only per installation instructions provided in the literature package for this appliance.

For personal safety, this appliance must be properly grounded. For maximum safety, the power cord must be securely connected to an electrical outlet or junction box that is the correct voltage, is correctly polarized and properly grounded, and protected by a circuit breaker in accordance with local codes.

It is the personal responsibility of the consumer to have the appropriate outlet or junction box with the correct, properly grounded wall receptacle installed by a qualified electrician. It is the responsibility and obligation of the consumer to contact a qualified installer to assure that the electrical installation is adequate and is in conformance with all local codes and ordinances.

Grounding type wall receptacle Do not cut, remove, or bypass the grounding plug under any circumstances. Power supply cord with 3-prong grounding plug

This appliance is equipped with a 3-prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. Do not cut or remove the grounding prong from this plug.

For personal safety, the appliance must be properly grounded. For maximum safety, the power cord must be plugged into an electrical outlet that is correctly polarized and properly grounded.

If a 2-prong wall receptacle is the only available outlet, it is the personal responsibility of the consumer to have it replaced with a properly grounded 3-prong wall receptacle, installed by a qualified technician.

See the installation instructions packaged with this appliance for complete installation and grounding instructions.

Conversion to (L.P.) Gas

This appliance allows for conversion to Li-uefied Petroleum (L.P.) Gas.

WARNING

Personal injury or death from electrical shock may occur if the conversion to L.P. gas is not made by a qualified installer or electrician. Any additions, changes or conversions required in order for this appliance to satisfactorily meet the application needs must be made by a qualified technician.

If L.P. conversion is needed, contact your local L.P. Gas provider for assistance.

IMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE

WARNING

Storage In or On Appliance—Flammable materials should not be stored in an oven or microwave, near surface burners or elements, or in the storage or warmer drawer (if equipped). This includes paper, plastic, and cloth items, such as cookbooks, plastic ware, and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the appliance.

Do not leave children alone - Children should not be left alone or unattended in the area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance, including the storage drawer, lower broiler drawer, warmer drawer, or lower double oven.

Do not store items of interest to children in the cabinets above the appliance or on the backguards of ranges. Children climbing on or near the appliance to reach items could be seriously injured.

Do not allow children to climb or play around the appliance. The weight of a child on an open oven door may cause the appliance to tip, resulting in serious burns or other injury. An open drawer when hot may cause burns.

Stepping, leaning, or sitting on the door or drawers of this appliance can result in serious injuries and also cause damage to the appliance.

Never cover any slots, holes or passages in the oven bottom or cover and entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

WARNING

Do not use oven or warmer drawer (if equipped) for storage.

Never use your appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the appliance.

CAUTION

When heating fat or grease, watch it closely. Grease may catch fire if it becomes too hot.

Do not use water or flour on grease fires. Smother fire or flame or use dry chemical or foam-type extinguisher. Cover the fire with a pan lid or use baking soda.

Use dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot cooking areas. Do not use towels or other bulky cloths.

Do not heat unopened food containers - Build-up of pressure may cause container to burst and result in injury.

Wear proper apparel - Loose-fitting or hanging garments should never be worn while using the appliance. Do not let clothing or other flammable materials contact hot surfaces.

Do not touch surface burners or elements, areas near these burners or elements, interior surfaces of the oven, or the warmer drawer (if equipped). Surface burners and elements may be hot even though they appear cool. Areas near surface burners and elements may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they are cool. These areas may include the cooktop, surfaces facing the cooktop, oven vent areas, oven door, and oven window.

CAUTION

Do not attempt to operate the appliance during a power failure. If the power fails, always turn off the appliance. If the appliance is not turned off and the power resumes, electric surface elements may resume operation when power is restored. Once the power resumes, reset the clock and the oven function.

IMPORTANT INSTRUCTIONS FOR USING YOUR GAS COOKTOP

CAUTION

Use Proper Flame Size — Adjust flame size so it does not extend beyond the edge of the utensil. The use of undersized utensils will expose a portion of the burner flame to direct contact and may result in ignition of clothing. Proper relationship of utensil to flame will also improve efficiency.

Know which knob or key controls each surface heating area. Place cookware with food on the cooking area before turning it on. Turn the cooking area off before removing the cookware.

Use proper pan size. This appliance is equipped with one or more surface units of different sizes. Select cookware with flat bottoms that match the surface unit heating element. The use of undersized cookware may expose a portion of the flame to direct contact and may result in the ignition of clothing or other items. Using the proper cookware on the cooking areas will improve efficiency.

Always turn knob to the full LITE position when igniting top burners. Visually check that burner has lit. Then adjust the flame so it does not extend beyond the edge of the utensil.

To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of the utensil should be positioned so that it is turned inward, and does not extend over adjacent surface burners

Never leave surface burners unattended at high heat settings — Boil overs cause smoking and greasy spill overs that may ignite, or a pan that has boiled dry may melt.

Glazed cooking utensils — Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cook top service without breaking due to the sudden change in temperature. Check the manufacturer's recommendations for cook top use.

When you are flaming foods under a ventilating hood, turn the fan on.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

Protective liners—Do not use aluminum foil, aftermarket oven liners, or any other materials or devices to line oven bottom, oven racks, or any other part of the appliance. Only use aluminum as recommended for baking, such as lining cookware or as a cover placed on food. Any other use of protective liners or aluminum foil may result in a risk of electric shock or fire or a short circuit.

Use care when opening oven door, lower oven door, or warmer drawer (some models). Stand to the side of the appliance when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.

Keep oven vent ducts unobstructed. Touching surfaces in this area when the oven is on may cause severe burns. Do not place plastic or heat-sensitive items on or near the oven vent. These items can melt or ignite.

Placement of oven racks - Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot burner or element in oven. Use potholders and grasp the rack with both hands to reposition. Remove all cookware and utensils before moving the rack.

Do not use a broiler pan without its insert. Broiler pans and inserts allow dripping fat to drain away from the high heat of the broiler. Do not cover the broiler insert with aluminum foil; exposed fat and grease could ignite.

Do not cook food on the oven bottom. Always cook in proper cookware and always use the oven racks.

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR APPLIANCE

CAUTION

Before manually cleaning any part of the appliance, be sure all controls are turned off and the appliance is cool. Cleaning a hot appliance can cause burns.

Clean the appliance regularly to keep all parts free of grease that could catch fire. Do not allow grease to accumulate. Greasy deposits in the fan could catch fire.

Always follow the manufacturer's recommended directions for use of kitchen cleaners and aerosols. Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury.

Clean ventilating hoods frequently - Grease should not be allowed to accumulate on hood or filter. Follow the manufacturer's instructions for cleaning vent hoods.

IMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE

Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician. This reduces the risk of personal injury and damage to the appliance.

Always contact your dealer, distributor, service agent, or manufacturer about problems or conditions you do not understand.

Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the power to the appliance at the circuit breaker or fuse box in case of an emergency.

Remove the oven door from any unused oven if it is to be stored or discarded.

Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. Handle halogen lights (if equipped) with paper towels or soft gloves. Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb.

WARNING

California Residents: for cancer and reproductive harm information, visit www.P65Warnings.ca.gov

Bakeware

The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food.

Material Attributes Recommendation
Shiny metal bakeware	Shiny, aluminum, and non-coated bakeware is the best for even heating. It is suitable for all baked goods.	Recommended cooking temperatures and times are based on shiny metal bakeware.
Dark metal bakeware	Dark bakeware cooks hotter than shiny bakeware.	Reduce the cooking temperature by 25° F (13-14°C) when using dark bakeware.
Glass bakeware	Glass bakeware cooks hotter than shiny bakeware.Glass is convenient, as the same piece of bakeware can be used for cooking, serving, and storing food.	Reduce the cooking temperature by 25° F (13-14°C) when using glass bakeware.
Insulated bakeware	Insulated bakeware cooks cooler than shiny bakeware.Insulated bakeware is designed for baking in gas ovens.	Reduce the cooking temperature by 25° F (13-14°C) using insulated bakeware.

Cooking Conditions

Conditions in your kitchen can affect the performance of your appliance when cooking food.

Material Attributes Recommendation
Aging cookware As pans age	and becomediscolored, cooking times mayneed to be reduced slightly.	If food is too dark or overcooked, usethe minimum cook time in the recipe orpackaging.If food is too light or undercooked, use themiddle to maximum cook time in the recipeor packaging.
High altitude Air is drier and	air pressure islower.Water boils at a lowertemperature, and liquidsevaporate faster.Foods may take longer tobake.Doughs may rise faster.	Adjust cooking temperature, cooking time, orrecipes as needed.Increase amount of liquid in baking recipes.Increase cook time on cooktop. Cover dishesto reduce evaporation.Increase bake time or oven temperature.Reduce amount of baking soda or bakingpowder in recipe. Reduce rising time or punchdown dough and allow it to rise twice.

Cooking Results

Small adjustments may fix a problem with food not being as done as you like or more done than you like.

Material Recommendation
Food too light Use the middle	to maximum cook time recommended on packaging or recipe.
Food too dark Use the minimum	cook time recommended on packaging or recipe.

Cooking Tips

Use these additional tips to get the best results from your appliance.

Material Recommendation
Baking
Rack placement Follow the	instructions in “OVEN CONTROLS” on page 18When using only one rack, place the rack so the food is in the center of the oven.
Preheat Fully preheat the oven	oven before baking items like cookies, cakes, biscuits and breads. Insert food immediately after the beep.
Checking food Use the window	ow and oven light when checking food. Opening the door may reduce baking performance.
Bake Bake is the best function to use for baking on multiple racks.
Food placement Allow at least 2 inches (5 cm) of space between bakeware for proper air circulation.

Cooking Recommendation
Broiling / Roasting
Broiling pan For best results	when broiling, use a broil pan with a broil pan insert designed to drain the fat from the food, help avoid spatter, and reduce smoking. The broiler pan will catch grease spills, and the insert helps prevent grease splatters.

Using Proper Cookware

The size and type of cookware used will influence the heat setting needed for best cooking results. Be sure to follow the recommendations for using proper cookware as illustrated in Figure 1 and Figure 2.

Illustration of hands using a tool to measure a circular object with a ruler, showing rotational motion (no text or symbols)

Check for flatness by rotating a ruler across the bottom of the cookware (see Figure 1). Cookware should have flat bottoms that make good contact with the entire surface heating element (see Figure 2).

Figure 1: Ruler test

Illustration of a cooking pan with a checkmark above it, symbolizing frying (no text or symbols present)

• Flat bottom and straight sides.
• Tight fitting lids.
• Weight of handle does not tilt pan. Pan is well balanced.
• Pan sizes match the amount of food to be prepared.
• Made of material that conducts heat well.
• Easy to clean.

Illustration of a pan on a stove with a prohibition symbol above (no text or labels)

- Curved and warped pan bottoms.

- Pan overhangs grate by more than 1" (2.5 cm).

- Heavy handle tilts pan.

- Flame extends beyond pan.

Figure 2: Proper cookware

Cookware Material Types

The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom. The most popular materials available are:

• Aluminum - Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists staining and pitting).
• Copper - Excellent heat conductor but discolors easily (see Aluminum).
• Stainless - Slow heat conductor with uneven cooking results. Durable, easy to clean, and resists staining.
• Cast Iron - A slow heat conductor, but will retain heat very well. Cooks evenly once cooking temperature is reached.
• Porcelain-enamel on metal - Heating characteristics will vary depending on base material.
• Glass - Slow heat conductor.

IMPORTANT

Do not place empty aluminum, glass, or porcelain-enamel coated cookware on the element. The melting point of cookware made with these materials may be reached quickly, especially if left empty. If the cookware melts it will damage the cooktop. Follow all the cookware manufacturer's recommendations for use and care of cookware.

NEVER place or straddle a cooking utensil over two different surface cooking areas at the same time. Incorrect use may damage the cooktop.

Gas surface burner types

The cooktop is equipped with gas surface burners with different BTU ratings. The ability to heat food quickly and in large amounts increases as the burner size increases.

• Small burners are best used for low-flame heating of small amounts of food.
• Standard burners can be used for most surface cooking needs.
• The largest burner is best used for bringing large quantities of liquid rapidly up to temperature or when preparing larger quantities of food. The large burner is located at the right front position on the cooktop.

Regardless of size, always select cookware that is suitable for the amount and type of food being prepared. Select a burner and set the flame size appropriately for the pan. Never allow flames to extend beyond the outer edge of the pan.

Assembly of the Burner Caps

Make sure that all of the surface burner caps and surface burner grates are installed correctly and at the correct locations.

• Remove all packing material from the cooktop area.
  • Make sure burner caps are properly placed on the surface burners.
• Unpack the burner grates and position them on the cooktop.
  • Discard all packing material.

On round-style burners, the burner cap lip (Figure 3) should fit snug into the center of the burner head and rest level. Refer to Figure4 for correct and incorrect burner cap placement.

CAUTION

• Do not allow spills, food, cleaning agents, or any other material to enter the gas orifice holder opening.
• Always keep the burner caps and burner heads in place whenever the surface burners are in use.
• Never place flammable items on the cooktop.

Burner cap Burner cap lip Burner head

Figure 3: Burner caps and burner heads

Diagram illustrating two types of measuring tools: a ruler above a circular object with a checkmark and a circular object without a stop symbol.

Figure 4: Proper cap placement

Once in place, you may check the fit by gently sliding the burner cap from side to side (Figure 5) to be sure it is centered and firmly seated. When the burner cap lip makes contact inside the center of the burner head you will be able to hear the burner cap click

Hand holding a sphere with directional arrows indicating rotation or movement (no text or symbols)

Figure 5: Gently move cap for proper placement

IMPORTANT

Please note that the burner cap should not move off the center of the burner head when sliding from side to side.

• Check and be sure that all oval-style burner caps (some models) are correctly in place on oval burner heads.
• Do not use the surface burners without the burner caps properly installed. Improperly seated burner caps may prevent burners from lighting or cause uneven flame and heating.
• Missing pieces or improper installation may lead to spills, burns, or damage to your range and cookware.
• Never place flammable items on the cooktop.

IMPORTANT

• Make sure the burner grates are properly placed on the cooktop before using the surface burners (Figure 6). The grates are designed to rest inside the recess on the cooktop.
• Grates should rest flush against each other and against the sides of the recess.
• Do not line the area underneath the grates or any part of the cooktop with aluminum foil or with any other lining.

Install Burner Grates

To install burner grates, place the grates flat-side down and align them into the cooktop recess.

Isometric line drawing of a grid-like structure with two rectangular panels, no text or symbols present

Figure 6: Make sure grates are secure before cooking.

Setting surface controls

The ability to heat food quickly and in large volumes increases as the burner size increases. Your gas appliance may be equipped with many different sized surface burners.

It is important to select cookware that is suitable for the amount and type of food being prepared. Select a burner and flame size appropriate for the cookware size.

• The standard size burner or burners may be used for most surface cooking needs.
• Small burners are best used for low-flame heating of small amounts of food.
• Large burners are best for bringing large quantities of liquid to temperature or heating larger quantities of food.

Setting a surface burner:

1. Place cooking utensil on center of surface burner grate. Be sure the cooking utensil rests stable on the burner grate.
2. Push the burner's surface control knob in and turn counterclockwise out of the OFF position.
3. Release the surface control knob and rotate to the LITE position (☐). Visually check that the burner has a steady gas flame.
4. Once the surface burner has a flame, push the surface control knob in and turn counterclockwise to the desired flame size setting. Adjust the flame as needed using the knob markings.

IMPORTANT

NEVER place or straddle a cooking utensil over two different surface cooking areas at the same time unless the cookware is specifically designed for the purpose.

DO NOT cook with a surface control knob left in the lite position (☐). The electronic ignitor will continue to spark. Turn the control knob out of the lite position and adjust the flame size.

Do not place aluminum foil, or ANY material that can melt on the range cooktop. If items melt, they may permanently damage the appearance of the cooktop.

CAUTION

Do not place flammable items such as plastic wrappings, spoon holders, or plastic salt and pepper shakers on the cooktop when it is in use. These items could melt or ignite. Potholders, towels, or wooden spoons could catch fire if placed too close to the surface burners.

OFF Lo Hi 2 3 4 5 6 OFF

Figure 7: Surface control knob

NOTE

When setting a surface control knob to the lite position, all of the electronic surface ignitors will spark at the same time. However, only the surface burner you are setting will ignite.

In the event of an electrical power outage, the surface burners may be lit manually. To light a surface burner, hold a lit match to the burner head, then slowly turn the surface control knob to lite. Once the burner ignites, push in and turn knob out of lite then to the desired flame setting. Use caution when lighting surface burners manually.

Set proper burner flame size

The color of the flame is the key to proper burner adjustment. A good flame is clear, blue and hardly visible in a well-lighted room. Each cone of flame should be steady and sharp. Adjust or clean the burner if flame is yellow-orange.

For most cooking: start on the highest setting and then turn to a lower setting to complete the process. Use the recommendations below as a guide for determining proper flame size for various types of cooking (Table 1).

For deep fat frying: use a thermometer and adjust the surface knob accordingly. If the fat is too cool, the food will absorb the fat and be greasy. If the fat is too hot, the food will brown so quickly that the center will be under-cooked. Do not attempt to deep fat fry too much food at once as the food will neither brown nor cook properly.

Figure 8: Use proper flame setting

CAUTION

Never extend the flame beyond the outer edge of the cooking utensil. A higher flame wastes energy, and increases your risk of being burned by the flame

Flame size Type	of cooking
High flame Start	most foods; bring water to a boil; pan broiling
Medium flame M	maintain a slow boil; thicken sauces, gravies; steaming
Low flame Keep	foods cooking; poaching; stewing
These settings are based on medium-weight metal or aluminum pans with lids. Settings may vary when using other types of pans.

Table 1: Recommended flame settings for cooking

Home Canning

Be sure to read and observe all the following points when home canning with your appliance. Check with the USDA (United States Department of Agriculture) Web site and be sure to read all the information they have available as well as follow their recommendations for home canning procedures.

• Use only a completely flat bottom canner with no ridges that radiate from the bottom center when home canning. Heat is spread more evenly when the bottom surface is flat. Use a straight-edge to check canner bottom.
• Make sure the diameter of the canner does not exceed 1 inch beyond the surface element markings or burner.
• It is recommended to use smaller diameter canners on electric coil and ceramic glass cooktops and to center canners on the burner grates.
• Start with hot tap water to bring water to boil more quickly.
• Use the highest heat setting when first bringing the water to a boil. Once boiling is achieved, reduce heat to lowest possible setting to maintain that boil.
• Use tested recipes and follow instructions carefully. Check with your local Cooperative Agricultural Extension Service or a manufacturer of glass jars for the latest canning information.
• It is best to can small amounts and light loads.
• Do not leave water bath or pressure canners on high heat for an extended amount of time.

Oven Vent Location

The oven is vented as shown below. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not block oven vent. Never close off the openings with aluminium foil or any other material. Steam or moisture may appear near the oven vent. This is normal.

Simple line drawing of a stove with a circular icon showing steam rising from a horizontal line (no text or symbols)

Figure 9: Oven Vent

WARNING

Protective Liners — Do not use aluminum foil or any other material or liners to line the oven bottom, walls, racks or any other part of the range. Doing so will alter the heat distribution, produce poor baking results, and possibly cause permanent damage to the oven interior. Improper installation of these liners may result in risk of electric shock or fire. During self clean, temperatures in the oven will be hot enough to melt foil.

CAUTION

Always use pot holders or oven mitts when using the oven. When cooking, the oven interior, oven exterior, oven racks, and cooktop will become very hot which can cause burns.

Remove all oven racks before starting a self clean cycle. If oven racks are left inside the oven during a cleaning cycle, the slide ability of the oven racks may be damaged and all of the oven racks will lose their shiny finish.

To prevent possible damage to the oven, do not attempt to close the oven door until all the oven racks are fully positioned back inside the oven cavity.

Types of Oven Rack

flat oven rack

Figure 10: Oven racks

- Flat oven racks may be used for all cooking needs and may be placed in all oven rack positions.

Removing, Replacing, and Arranging Flat Oven Racks

Always arrange the oven racks when the oven is cool.

To remove - Pull the oven rack straight forward until it reaches the stop position. Lift up front of oven rack slightly and slide out.

To replace - Place the oven rack on the rack guides on both sides of oven walls. Tilt the front of oven rack upward slightly and slide the oven rack back into place. Be sure oven racks are level before using.

1 Bake 2 Broil TimerSet On-Off Clock 4 5 OFF 6 V

1. Bake - Use to select for all baking.
2. Broil - Use to select the broil feature. When broil is active the indicator light above the broil key will glow.
3. Timer On-Off - Use to set or cancel the minute timer. The minute timer does not start or stop cooking.
4. Set Clock - Use with up or down arrows to set the time of day.
5. OFF - Use to stop or to clear any feature previously entered except time of day and minute timer. Press OFF to stop cooking.
6. Up and Down arrow keys - Use with the feature or function keys to set oven temperature or to adjust the clock or minute timer.

Minimum and Maximum Setting
Feature Mode	Min Temp	or Time	Max.Temp or Time
Bake 170°F		(77°C)	500°F (260°C)
Broil LO HI
Timer 12 Hr.	1 minute 11 hrs 59 mins
Clock Time	12 Hr 1:00 Hr./ Min.		12:59 Hr./ Min.

Setting the Clock

When the appliance is first plugged in or when the power supply to the appliance has been interrupted, the display will flash 12:00. It is recommended to always set the clock for the correct time of day before using the appliance.

To set the clock:

Press Set Clock.

Within 5 seconds, press and hold ∧ or √ until the correct time of day appears in the display

NOTE

The clock cannot be changed when the oven is set for cooking.

Temperature display (Fahrenheit/Celsius)

The electronic oven control is set to operate in Fahrenheit (°F) at the factory. The oven may be programmed for any temperature from 170°F to 550°F (77°C to 288°C).

To change the temperature to Celsius (°C) or from °C to °F:

1. Press Broil until F or C appears in the display.
2. Press ∧ or √ change °F to °C or °C to °F. To accept the change, wait 6 seconds until the oven control provides an acceptance beep.
3. The display will return to the time of day.

Operating oven light

The interior oven light will automatically turn on when the oven door is opened. Press the oven light switch located on the upper left control panel to turn the interior oven light on and off whenever the oven door is closed.

The interior oven light is located at the upper left rear wall of the oven interior. To change the interior oven light, see "Changing the oven light" in the Care & Cleaning section.

Setting the minute timer

Press Timer on-off.

Press to increase time in one-minute increments. Press and hold to increase time in 10-minute increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes.

When the set time ends, the timer will beep three times and will continue to beep three times every minute until Timer on-off is pressed.

To change the timer while it is in use:

NOTE

If it is pressed first, the timer will advance to 11 hours and 59 minutes.

While the timer is active and shows in the display, press and hold ∧ or √ to increase or decrease the time remaining.

To cancel the minute timer before the set time has run out:

Press Timer on-off once.

oven light switch bake broil timer on-off

NOTE

The minute timer will not start or stop the cooking process. The minute timer can be used alone or while using any of the other oven features. If another feature is active when the minute timer is active, the minute timer will show in the display. To view information about other active features, press the key for that feature.

Setting Bake

Bake cooks with heat that rises from the oven bottom. The heat and air circulate naturally in the oven. Follow baking recommendations for best results.

The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 288°C). The factory preset automatic bake temperature is 350°F (177°C).

Baking Tips

• Fully preheat the oven before baking items like cookies, cakes, biscuits, and breads.
• When using any single rack, use rack position 3.
• For best results when baking cakes using two oven racks, place racks in positions 2 and 4.
• When baking using two oven racks, position cookware to allow at least 2 inches (5 cm) of space between cookware for proper air circulation.

Two technical diagrams showing circular components on a grid, one labeled 'FRONT' (no text or symbols on the diagrams themselves)

Figure 11: Baking layer cakes

To set Bake:

1. Press Bake. — — — appears in the display.
2. Within 5 seconds, press ∧ or √. The display will show 350°F (177°C). The temperature can then be adjusted in 5°F (1°C) increments.
3. When a key is released, the oven will begin heating to the selected temperature. When the oven reaches the set temperature, the preheat indicator light will turn off and the control will beep three times.

To cancel the baking function, press OFF.

To change oven temperature after Bake has started:

1. Press Bake.
2. Press ∧ or √ increase or decrease to a new temperature. The oven indicator light on the electronic display will turn on and off when using the bake feature and during preheat. This is normal and indicates that the oven is cycling to maintain the selected baking temperature.

To cancel baking press OFF.

Diagram of a device with numbered parts, likely a diagram or schematic view

Figure 12: rack positions

Setting Broil

Broiling is direct heat cooking and will produce some smoke. If smoke is excessive, place food further away from the element. Watch food to prevent burning.

When broiling, always remember to arrange the oven racks while oven is still cool. Position the rack as suggested in Table 3.

WARNING

Should an oven fire occur, close the oven door and turn the oven off. If the fire continues, use a fire extinguisher. Do not put water or flour on the fire. Flour may be explosive.

The broiler pan and the insert allow grease to drain and be kept away from the high heat of the broiler. Do not use the pan without the insert. Do not cover the insert with aluminum foil; the exposed grease could ignite.

CAUTION

Always use oven mitts. Oven racks will become very hot which can cause burns.

Always pull the oven rack out to the broil stop position before turning or removing food.

Diagram of a device with numbered parts labeled 1 through 6, showing a tray and control panel.

Figure 13: Electric broil

To set Broil:

Arrange the oven rack while oven is still cool.

1. Press Broil. — will appear in display.

2. Press ∧ for HI broil or √ for LO broil. Most foods may be broiled at the HI broil setting. Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well-done stage.

3. For optimum results, preheat broil for 2 to 5 minutes before adding food.

4. If using a broil pan and insert, place insert on the broil pan. Place food on the insert

5. Place the broiler pan and insert on the oven rack. Broil with oven door open to the broil stop position.

6. Broil on one side until food is browned. Turn and broil food on second side.

7. When broiling is finished press OFF.

Broil Stop Position

BROIL RECOMMENDATIONS

Food Item Rack	Position	Temperature	Cook time in Minutes		Internal Temp	Doneness
			1st side	2nd side
Steak 1" thick 5 HI 6:00	4:00				140°F (60°C)	Rare*
Steak 1" thick 5 HI 7:00	5:00				170°F (77°C)	Medium
Pork Chop 3/4 "thick 5 HI	13:00 11	00			170°F (77°C)	Well
Chicken Breast- Bone In(3 lbs with skin)	4 HI	30:00 30:00			170°F (77°C)	Well
Chicken Boneless 3 HI 13	:00 11:00				170°F (77°C)	Well
Fish 3 HI 13:00 --					170°F (77°C)	Well
Shrimp 4 HI 5:00 --					170°F (77°C)	Well
Hamburger 1" thick 5 HI	6:00 4:00				140°F (60°C)	Rare
Hamburger 1" thick 5 HI	8:00 7:00				170°F (77°C)	Well

*The U.S. Department of Agriculture states, "Rare fresh beef is popular, but you should know that cooking it to only 140°F (60°C) means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.) The lowest temperature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For well done 170°F (77°C).

Adjusting the oven temperature

Your appliance has been factory calibrated and tested to ensure an accurate baking temperature. For the first few uses, follow your recipe times and temperature recommendations carefully. If you think the oven is cooking too hot or too cool for your recipe times, you can adjust the control so the oven cooks hotter or cooler than the temperature displayed.

Do not use oven thermometers such as those found in grocery stores to check the temperature settings inside your oven. These oven thermometers may vary as much as 20 to 40 degrees from actual temperatures.

NOTE

Oven temperature adjustments made will not affect the Broil temperatures.

If the display is set for Celsius, adjustments made will be in 1^ C increments each press of arrow keys.

If at any time during the process of adjusting the oven temperature feature you decide not to make the change, press the OFF key once before the acceptance beep.

To adjust oven temperature:

1. Press and hold the Bake key and release when the display shows the factory temperature setting of 00. If the oven temperature has been previously adjusted from the factory setting, the last adjusted value will appear in the display instead.
2. The temperature can now be adjusted up +35°F (+19°C), in 5°F increments with each press of the key.
3. When lowering the oven temperature using the key, minus sign (-) will appear before the number to indicate that the oven will be cooler by the displayed amount of degrees.
4. To accept the change, wait for the oven control to provide an acceptance beep.

Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the difficulty of major cleaning later.

CAUTION

• Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is cool.
• If ammonia or appliance cleaners are used, they must be removed and the appliance must be thoroughly rinsed before operating. Follow manufacturer's instructions and provide adequate ventilation.

BLEACH

SCOURING PADS OVEN CLEANER

ABRASIVE CLEANERS

AMMONIA

Figure 14: Use cleaners with caution

Surface or Area Cleaning Recommendation
Aluminum and vinyl Using a soft cloth	cloth, clean with mild dish detergent and water. Rinse with clean water, dry and polish with a soft, clean cloth.
Painted and plastic control knobs Painted body parts Painted decorative trims	Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar and water. Rinse with clean water, dry and polish with a soft, clean cloth. Glass cleaners may be used, but do not apply directly to surface; spray onto cloth and wipe.
Control panel Using a soft cloth, clean	clean with mild dish detergent and water or a 50/50 solution of vinegar and water. Do not spray liquids directly on the oven control and display area. Do not use large amounts of water on the control panel - excess water on the control area may cause damage to the appliance. Do not use other liquid cleaners, abrasive cleaners, scouring pads, or paper towels - they will damage the finish.
Control knobs Using a soft cloth, clean	clean with mild dish detergent and water or a 50/50 solution of vinegar and water. To remove control knobs: turn to the OFF position, grasp firmly, and pull off the shaft. To replace knobs after cleaning, line up the OFF markings and push the knobs into place.
Stainless Steel Using a soft cloth, clean	clean with mild dish detergent and water or a 50/50 solution of vinegar and water. Rinse with clean water, dry with a soft clean cloth. Do not use cleaners containing abrasives, chlorides, chlorine, or ammonia.
Coated stainless steel Black Stainless Steel	Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar and water. Rinse with clean water, dry with a soft clean cloth. Do not use appliance cleaner, stainless steel cleaner, or cleaner containing abrasives, chlorides, chlorine, or ammonia. These cleaners may damage the finish.
Porcelain-enameled broiler pan and insertPorcelain door linerPorcelain body parts	Rinse with clean water and a damp cloth. Scrub gently with a soapy, non-abrasive scouring pad to remove most spots. Rinse with a 50/50 solution of clean water and ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse and wipe dry with a clean cloth. Remove all cleaners or future heating could damage the porcelain. Do not allow food spills with a high sugar or acid content (milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on porcelain surfaces. These spills may cause a dull spot even after cleaning.
Manual clean oven interior The oven	interior is porcelain coated and safe to clean using oven cleaners. Always follow manufacturer's instructions for cleaners. After cleaning, remove any oven cleaner or the porcelain may become damaged during future heating. Do not spray oven cleaner on any electrical controls or switches. Do not spray or allow oven cleaner to build up on the oven temperature sensing probe. Do not spray cleaner on oven door trim, door gasket, plastic drawer glides, handles or any exterior surfaces of the appliance.
Oven door Use mild dish detergent	and water or a 50/50 solution of vinegar and water to clean the top, sides, and front of the oven door. Rinse well. Glass cleaner may be used on the outside glass of the door. Ceramic smoothtop cleaner or polish may be used on the interior door glass. Do not immerse the door in water. Do not spray or allow water or cleaners to enter the door vents. Do not use oven cleaners, cleaning powders, or any harsh abrasive cleaning materials on the outside of the oven door.Do not clean the oven door gasket. The oven door gasket is made of a woven material which is essential for a good seal. Do not rub, damage, or remove this gasket.
Gas cooktop surface burners See "	Cleaning the sealed burners" on page 25.
Gas cooktop surface gratesGas cooktop burner caps	Use a non-abrasive plastic scrubbing pad and mild abrasive cleanser. Do not allow food spills with a high sugar or acid content (milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on the burner grates or burner caps. These spills may cause a dull spot even after cleaning. Clean these spills as soon as surfaces are cool. Thoroughly dry immediately following cleaning.

Aluminum Foil and Utensils

WARNING

Never cover any slots, holes, or passages in the oven bottom or cover an entire oven rack with materials such as aluminum foil. Aluminum foil linings may trap heat, causing a fire hazard.

Protective Liners — Do not use aluminum foil to line the oven bottom. Improper installation of these liners may result in risk of electric shock or fire.

IMPORTANT

Aluminum foil - Use of aluminum foil on a hot cooktop can damage the cooktop. Do not use thin aluminum cooking utensils or allow aluminum foil to touch the surface elements under any circumstances.

Aluminum utensils - The melting point of aluminum is much lower than that of other metals. Care must be taken when aluminum pots or pans are used on the cooktop. If aluminum pans are allowed to boil dry when using the cooktop, not only will the utensil be damaged or destroyed, but it may fuse to or permanently damage the cooktop.

Cleaning the sealed burners

To avoid possible burns, do not attempt cleaning before turning off all surface burners and allowing them to cool.

Any additions, changes, or conversions required in order for this appliance to satisfactorily meet the application needs must be made by an authorized qualified Agency. Routinely clean the cooktop. Wipe with a clean, damp cloth and wipe dry to avoid scratches. Keeping the surface burner head ports and slots clean will prevent improper ignition and an uneven flame.

To clean recessed and contoured areas of cooktop:

- If a spill occurs on or in the recessed or contoured areas, blot up spill with an absorbent cloth.

- Rinse with a clean, damp cloth and wipe dry.

CAUTION

- To avoid possible burns do not attempt to operate the surface burners without the burner caps.

- Do not use spray oven cleaner on the cooktop.

To clean burner heads:

1. Remove the burner cap from the burner head (see Figure 15). Clean the cap with hot soapy water and dry thoroughly.

Burner Cap Burner Head Burner Cap Lip

Figure 15: Burner Cap

1. For burned-on and dried spills, apply hot soapy water to the burner head. Allow time for the soils to soften.
2. Use a toothbrush to clean all over the burner head (see Figure 16).
3. Use the toothbrush to clean the slots and holes in the burner (see Figure 16).
4. Use a needle or fine wire to clean out the ignition port (see Figure 16).

5. Wipe the burner head clean with a soft, clean cloth, sponge, or scratch-free cleaning pad.

6. Before using the cooktop again, make sure the burner caps are properly placed and seated on the burner heads. When placed correctly, the burner cap is centered on the burner head and will click into place on the burner head. You can wiggle the cap to test placement, it should not move off the burner head "Assembly of the Burner Caps" on page 12.

orifice port slots ignition port ignitor

Figure 16: Cooktop cleaning

Important notes:

• The surface burner heads are secured to the cooktop and must be cleaned in place on the cooktop.
  • Always keep the surface burner caps in place whenever a surface burner is in use.
• When replacing the burner caps, be sure the burner caps are seated firmly on top of the burner heads.
• For proper flow of gas and ignition of burners do not allow spills, food, cleaning agents, or any other material to enter the gas orifice port opening.

Removing and Replacing the Oven Door

CAUTION

The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down.

To remove the oven door:

1. Open oven door completely, horizontal with floor.
2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Figure 18). A tool such as a small flat-blade screwdriver may be required.
3. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (Figure 19)
4. Close the door to approximately 10 degrees from the door frame (Figure 19).
5. Lift the oven door hinge arms over the roller pins located on each side of the oven frame (Figure 20)

To Replace Oven Door:

1. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (Figure 19).
2. Holding the oven door at the same angle as the removal position, seat the hook of the hinge arm over the roller pins located on each side of the oven door frame (See Figure 20). The hook of the hinge arms must be fully seated onto the roller pins.
3. Fully open the oven door, horizontal with floor (Figure Figure 17).
4. Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges to the locked position (Figure 18).
5. Close the oven door.

IMPORTANT

Special door care instructions - Most oven doors contain glass that can break. Do not hit the glass with pots, pans, or any other object. Scratching, hitting, jarring, or stressing the glass may weaken its structure, causing an increased risk of breakage at a later time. Do not close the oven door until all of the oven racks are fully in place.

Oven door hinge locations

Figure 17: Door hinge location

LOCK UNLOCK

Figure 18: Door hinge Locks

about 10° oven door hinge

Figure 19: Holding door for removal

roller pin hinge arm

Figure 20: Replacement and location of hinge arm and roller pin

Replacing the Oven Light

CAUTION

Be sure the oven is unplugged and all parts are cool before replacing the oven light.

Replacing the oven interior light bulb:

The interior oven light is located at the rear of the oven cavity and covered with a glass shield. The glass shield must be in place whenever the oven is in use (Figure 21).

1. Turn electrical power off at the main source or unplug the appliance.
2. Remove the interior oven light shield after removing the wire holder by carefully moving the wire to the side of the glass shield. The tension from the wire holds the glass shield in place.
3. Pull the shield straight out. Do not twist or turn.
4. Replace the bulb with a new appliance bulb.
5. Replace the glass oven light shield. Replace wire holder.
6. Turn the power back on again at the main source (or plug the appliance back in).
7. Be sure to reset the time of day on the clock.

ven ght

Figure 21: Oven light protected by glass shield

Removing the Storage Drawer

Use the storage drawer for storing cooking utensils. The drawer can be removed to facilitate cleaning under the range. Use care when handling the drawer.

Technical line drawing of a mechanical assembly with mounting bracket and base plate (no text or symbols)

Figure 22: Open storage drawer

Technical line drawing of a mechanical assembly with a bracket and mounting base (no text or symbols)

Figure 23: Closed storage drawer

For best cooking results, preheat the oven before baking cookies, breads, cakes, pies, pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Baking Problems and Solutions Baking Problems
Baking Problems Causes Corrections
Cookies and biscuits burn on the bottom.	Cookies and biscuits put into oven before oven is preheated.	Allow oven to preheat to desired temperature before placing food in oven.Choose pan sizes that will permit at least 2" of air space
Cakes too dark on top or bottom	Cakes put in oven before oven is preheated.Rack position too high or too low.Oven too hot.	Allow oven to preheat to the selected temperature before placing food in the oven.Use proper rack position for baking needs.Set oven temperature 25°F (13°C) lower than recommended.
Cakes not done in center	Oven too hot.Incorrect pan size.Pan not centered in oven.Glass cookware slow heat conductor.	Set oven temperature 25°F (13°C) lower than recommended.Use pan size suggested in recipe.Use proper rack position and place pan so there are at least 2" (5.1 cm) of space on all sides of pan.Reduce temperature and increase cook time or use shiny bakeware.
Cakes not level.	Oven not level.Pan too close to oven wall or rack overcrowded.Pan warped.Oven light left on while baking.	Place a marked glass measuring cup filled with water on the center of the oven rack. If the water level is uneven, refer to the installation instructions for leveling the oven.Use proper rack position and place pan so there are at least 2" (5.1 cm) of space on all sides of pan.Do not use pans that are dented or warped.Do not leave the oven light on while baking.
Foods not done when cooking time is over.	Oven too cool.Oven overcrowded.Oven door opened too frequently.	Set oven temperature 25°F (13°C) higher than suggested and bake for the recommended time.Be sure to remove all pans from the oven except the ones to be used for baking.Open oven door only after the shortest recommended baking time.

Solutions to Common Problems

Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed

Problem Cause / Solution
Entire appliance does not operate	Appliance not connected. Make sure power cord is plugged properly into outlet. Check your fuse box or breaker box to make sure the circuit is active.Electrical power outage. Check house lights to be sure. Call your local electric company for service outage information.

Cooktop Problems
Problem Cause / Solution
Surface burners do not ignite.	Surface control knob was not completely turned to LITE (). Push in and turn the surface control knob to LITE until the burner ignites and then turn the control knob to the desired flame size.Burner ports are clogged. With the burner OFF and cool, use a small-gauge wire or needle to clean the burner head slots and ignition ports. See“Cleaning the Cooktop and Surface Burners” in the Care & Cleaning section on page 25 for additional cleaning instructions.Range power cord is disconnected from outlet (electric ignition models only). Be sure the power cord is securely plugged into the power outlet.Circuit is broken. Check breaker box or fuse box.Electrical power outage. Burners may be lit manually. See “Setting Surface Burners” on page 13.
Surface burner flame uneven or only part way around burner cap.	Burner slots or ports are clogged. With the surface burner OFF and cool, clean ports with a small-gauge wire or needle. If moisture is present after cleaning, lightly fan the flame and allow the burner to operate until flame is full.Burner caps are not seated properly. Check that all burner caps are level and seated correctly on the burner heads. See“Cleaning the Cooktop and Surface Burners” in the Care & Cleaning section on page 25 for additional cleaning instructions.
Surface burner flame is too high.	Surface control knob is set too high. Adjust to a lower flame setting.Burner caps are not seated properly. Check that all surface burner caps are level and seated correctly on the surface burner heads. See“Cleaning the Cooktop and Surface Burners” in the Care & Cleaning section on page 25 for additional cleaning instructions.Incorrect L.P. conversion. Refer to L.P. conversion kit instructions to correct.
Surface burner flame is orange.	Dust particles in main gas line. Allow the burner to operate a few minutes until flame turns blue. In coastal areas, a slightly orange flame is unavoidable due to salt content in the air.Incorrect L.P. conversion. Refer to L.P. conversion kit instructions to correct.
More Problems
Problem Cause / Solution
Poor baking results. Many factors affect baking results. Use proper oven rack position. Center food in the oven and space pans to allow air to circulate. Preheat the oven to the set temperature before placing food in the oven. Try adjusting the recipe's recommended temperature or baking time. See "Adjusting the oven temperature" on page 22 if you feel the oven is too hot or too cool.
Flames inside oven or smoking from oven vent.	Excessive spills in oven. Grease or food spilled onto the oven bottom or oven cavity. Wipe up excessive spills before starting the oven. If flames or excessive smoke are present when using broil, see "Setting Broil" on page 21.
Oven smokes excessively when broiling.	Incorrect setting. Follow the "Setting Broil" instructions on page 21. Meat too close to the broil element or burner. Reposition the broil pan to provide proper clearance between the meat and broil element or burner. Remove excess fat from meat. Cut remaining fatty edges to prevent curling, but do not cut into lean.Grease build up on oven surfaces. Regular cleaning is necessary when broiling frequently.Grease or food splatters will cause excessive smoking.
Oven control panel beeps and displays any F or E code error.	Oven control has detected a fault or error condition. To clear the error, press the OFF key on the control panel. Once the error code is cleared, try the bake or broil function. If the F or E code error repeats, turn off the power to appliance, wait 5 minutes, and then repower the appliance. Set the clock with correct time of day. Try the bake or broil function again. If the fault recurs, press the OFF key to clear.
Oven portion of appliance does not operate.	Be sure the regulator gas valve is turned to ON. See installation instructions. The time of day is not set. The clock must be set in order to operate the oven. See "Setting the Clock" on page 19.Be sure the oven controls are set properly for the desired function. See "Setting Oven Controls" starting on page 19 and review instructions for the desired cooking function in this manual.
Other Problems
Appliance is not level.	Be sure the floor is level, strong, and stable enough to adequately support the range. If the floor is sagging or sloping, contact a carpenter to correct the situation.Poor installation. Place the oven rack in the center of the oven. Place a level on the oven rack. Adjust the leveling legs at the base of the appliance until the rack is level.Kitchen cabinet alignment may make range appear not level. Be sure cabinets are square and have sufficient room for appliance clearance.
Cannot move appliance easily.Appliance must be accessible for service.	Cabinets not square or are built in too tightly. Contact the builder or installer to make the appliance accessible.Carpet interferes with appliance. Provide sufficient space so the appliance can be lifted over carpet. Installation over carpet is not advised. See the installation instructions for guidelines specific to your appliance.
Oven light does not work.	Be sure the oven light is secure in the socket. See "Replacing the Oven Light" on page 27.

How long is the IKEA guarantee valid?

This guarantee is valid for five (5) years from the original date of purchase of Your appliance at IKEA, unless the appliance is named LAGAN or TILLREDA in which case two (2) years of guarantee apply. The original sales receipt is required as proof of purchase. If service work is carried out under guarantee, this will not extend the guarantee period for the appliance.

Who will execute the service?

IKEA "Service Provider" will provide the service through its own service operations or authorized service partner network.

What does this guarantee cover?

The guarantee covers faults of the appliance which have been caused by faulty construction or material faults from the date of purchase from IKEA. This guarantee applies to domestic use only. Some exceptions not guaranteed are specified under the headline "What is not covered under this guarantee?" Within the guarantee period, the costs to remedy the fault (e.g., repairs, parts, labour and travel) will be covered, provided that the appliance is accessible for repair without special expenditure. On these conditions the local regulations are applicable. Replaced parts become the property of IKEA.

What will IKEA do to correct the problem?

IKEA appointed Service Provider will examine the product and decide, at its sole discretion, if it is covered under this guarantee. If considered covered, IKEA Service Provider or its authorized service partner through its own service operations, will then, at its sole discretion, either repair the defective product or replace it with the same or a comparable product.

What is not covered under this guarantee?

• Normal wear and tear.
- Deliberate or negligent damage, damage caused by failure to observe operating instructions, incorrect installation or by connection to the wrong voltage, damage caused by chemical or electrochemical reaction, rust, corrosion or water damage including but not limited to damage caused by excessive lime in the water supply, damage caused by abnormal environmental conditions.
- Consumable parts including batteries and lamps.
- Non-functional and decorative parts which do not affect normal use of the appliance, including any scratches and possible colour differences.
- Accidental damage caused by foreign objects or substances and cleaning or unblocking of filters, drainage systems or soap drawers.
- Damage to the following parts: ceramic glass, accessories, crockery and cutlery baskets, feed and drainage pipes, seals, lamps and lamp covers, screens, knobs, casings and parts of casings. Unless such damages can be proved to have been caused by production faults.
- Cases where no fault could be found during a technician's visit.
- Repairs not carried out by our appointed service providers and/or an authorized service contractual partner or where non-original parts have been used.
- Repairs caused by installation which is faulty or not according to specification.
- The use of the appliance in a non-domestic environment i.e. professional use.
- Transportation damages. If a customer transports the product to his home or another address, IKEA is not liable for any damage that may occur during transport. However, if IKEA delivers the product to the customer's delivery address, then damage to the product that occurs during this delivery will be covered by IKEA.
- Cost for carrying out the initial installation of the IKEA appliance. However, if an IKEA appointed Service Provider or its authorized service partner repairs or replaces the appliance under the terms of this guarantee, the appointed Service Provider or its authorized service partner will reinstall the repaired appliance or install the replacement, if necessary.

How country law applies

The IKEA guarantee gives you specific legal rights, and you may also have other rights which vary from state to state or jurisdiction to jurisdiction. However these conditions do not limit in any way consumer rights described in the local legislation.

Area of validity

For appliances which are purchased in United States or Canada, or moved to one of the mentioned countries, the services will be provided in the framework of the guarantee conditions normal in the specified country.

An obligation to carry out services in the framework of the guarantee exists only if the appliance complies and is installed in accordance with:

- the technical specifications of the country in which the guarantee claim is made;

- the Assembly Instructions and User Manual Safety Information.

The dedicated AFTER SALES for IKEA appliances

Please don't hesitate to contact IKEA appointed After Sales Service Provider to:

• make a service request under this guarantee;
- ask for clarifications on installation of the IKEA appliance in the dedicated IKEA kitchen furniture;
- ask for clarification on functions of IKEA appliances.

IKEA Phone number: [phone] Opening hours: Monday - Friday 8:30 am - 8:00 pm EST

To ensure that we provide you with the best assistance, please read carefully the Assembly Instructions and/or the User Manual before contacting us.

How to reach us if you need our service

In order to provide you a quicker service, we recommend to use the specific phone numbers listed on this manual. Always refer to the numbers listed in the booklet of the specific appliance you need an assistance for.

Please also always refer to the IKEA article number (8 digit code) placed on the rating plate of your appliance.

SAVE THE SALES RECEIPT!

It is your proof of purchase and required for the guarantee to apply. The sales receipt also reports the IKEA name and article number (8 digit code) for each of the appliances you have purchased.

Do you need extra help?

For any additional questions not related to After Sales of your appliances please contact your nearest IKEA store call centre. We recommend you read the appliance documentation carefully before contacting us.

Illustration of a hand using a magnifying glass to measure a circular object with a ruler, showing rotational motion (no text or symbols)

Illustration of a frying pan with a checkmark above it, symbolizing cooking or cooking (no text present)

Illustration of a frying pan and a prohibition symbol (no text or labels)

Diagram illustrating two states of measuring a circular object with a checkmark and a prohibition symbol, alongside a ruler for scale.

Illustration of a hand holding a sphere with directional arrows indicating rotation or movement (no text or symbols)

Isometric diagram of a rectangular container with internal grid patterns and directional arrows indicating flow or movement (no text or symbols)

Figure 29: Mueva suavemente la tapa para colocarla correctamente

IMPORTANTE

Line drawing of a kitchen appliance with a circular icon showing a steaming rod and patterned dish (no text or symbols)

Figure 32: Respiradero del horno

ADVERTENCIA

interruptor de luz bake broil timer out

Diagram of a device with numbered parts labeled 1 through 6, showing a tray and control panel.

Para programar "broil" (asado a la parrilla)

Technical line drawing of a mechanical assembly with mounting bracket and clamping mechanism (no text or symbols)

Technical line drawing of a mechanical assembly with no visible text or symbols

Support anti- versement

Illustration of hands using a measuring tool to measure a circular object, showing rotational motion (no text or symbols)

Illustration of a cooking pan with a checkmark above it, symbolizing cooking (no text or symbols present)

Illustration of a frying pan with a prohibition symbol above it, no text or labels present.

Simple graphic with a ruler above a circle and a checkmark inside a square (no text or symbols)

Illustration of a circular object with measurement markings and a prohibition symbol (no text or labels)

Hand holding a sphere with directional arrows indicating rotation or movement (no text or symbols)

Isometric diagram of two rectangular grids with internal lines, no text or symbols present

Figure 51: Installation correcte des grilles

Illustration showing cooking pots with checkmark and prohibition symbols, indicating cooking methods for frying panes.

Figure 53: Réglage de la flamme

Simple line drawing of a stove with two grilles and a circular icon showing steam rising (no text or symbols)

Figure 54: Évent de four

AVERTISSEMENT

Diagram of a kitchen appliance with two circular gauges and a control panel labeled 'bake', 'broil', and 'timer on/off' (no text or symbols on main elements)

Diagram of a device with numbered parts, likely part of a digital display or control panel.

Two technical diagrams showing two petri dishes on a grid, one labeled 'FRONT' (no text or symbols on dishes)

Technical line drawing of a mechanical assembly with mounting bracket and clamping mechanism (no text or symbols)

Technical line drawing of a mechanical assembly with no visible text or symbols