ZOHIQ3K2 - Oven ZANUSSI - Free user manual and instructions

USER MANUAL ZOHIQ3K2 ZANUSSI

Simple line drawing of a kitchen oven (no text or symbols)

ZOHEQ3K2 ZOHIQ3K2

www.zanussi.com/support

Diagram showing a door opening with a magnified inset of a screw being inserted into a wall (no text or symbols present)

4. BESCHRIJVING VAN HET PRODUCT

Simple line drawing of a bucket pouring liquid into a circular basin (no text or symbols)

Stap 3

Stel de functie in:

Technical line drawing of a structural connection with two magnified views showing internal details (no text or symbols)

Pure technical line drawing of a mechanical component or bracket (no text or symbols)

10. EXTRA FUNCTIONS

10.1 Koelventilator

Simple line drawing of an oval-shaped object with no text or symbols

Pizza pan

Simple line drawing of a circular container with a small handle at the bottom (no text or symbols)

Ovenschaal

Simple line drawing of a bowl or container with no text, numbers, or symbols

Blik voor flanbodem

Line drawing of a hand holding a vertical panel or frame, no text or symbols present

1 2

Technical diagram showing a mechanical assembly with an inset close-up of a component (no text or symbols present)

Technical line drawing of a mechanical assembly with a curved arrow indicating rotation (no text or symbols)

Line drawing of a hand holding a folder with curved arrows indicating rotation (no text or symbols)

Line drawing of a hand using a tool to adjust or install a component, with an arrow indicating rotation (no text or symbols present)

Technical line drawing of a mechanical assembly with labeled component A (no text or symbols present)

13. PROBLEEMOPLOSSING

WAARSCHUWING!

Get usage advice, brochures, trouble shooter, service and repair information:

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Subject to change without notice.

CONTENTS

1. SAFETY INFORMATION......24
2. SAFETY INSTRUCTIONS.... 26
3. INSTALLATION....29
4. PRODUCT DESCRIPTION....30
5. CONTROL PANEL....30
6. BEFORE FIRST USE....31
7. DAILY USE....31
8. CLOCK FUNCTIONS....33
9. USING THE ACCESSORIES......35
10. ADDITIONAL FUNCTIONS....35
11. HINTS AND TIPS....36
12. CARE AND CLEANING.... 38
13. TROUBLESHOOTING....42
14. ENERGY EFFICIENCY....43
15. ENVIRONMENTAL CONCERNS....44

1. ⚠SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

1.1 Children and vulnerable people safety

- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children of less than 8 years of age and persons with very extensive and complex disabilities shall

be kept away from the appliance unless continuously supervised.

• Children should be supervised to ensure that they do not play with the appliance.
• Keep all packaging away from children and dispose of it appropriately.
• WARNING: The appliance and its accessible parts become hot during use. Keep children and pets away from the appliance when in use and when cooling down.
• If the appliance has a child safety device, it should be activated.
• Children shall not carry out cleaning and user maintenance of the appliance without supervision.

1.2 General Safety

• This appliance is for cooking purposes only.
- This appliance is designed for single household domestic use in an indoor environment.
- This appliance may be used in, offices, hotel guest rooms, bed & breakfast guest rooms, farm guest houses and other similar accommodation where such use does not exceed (average) domestic usage levels.
- Only a qualified person must install this appliance and replace the cable.
- Do not use the appliance before installing it in the built-in structure.
- Disconnect the appliance from the power supply before carrying out any maintenance.
- If the supply cord is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
- WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
- WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements or the surface of the appliance cavity.

• Always use oven gloves to remove or insert accessories or ovenware.
• To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.

2. SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must install this appliance.

• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with the appliance.
  • Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
  • Install the appliance in a safe and suitable place that meets installation requirements.
• Keep the minimum distance from other appliances and units.
• Before mounting the appliance, check if the appliance door opens without restraint.
• The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.

Cabinet minimum height (Cabinet under the worktop minimum height)	590 (600) mm
Cabinet width 560 mm
Cabinet depth 550 (550) mm
Height of the front of the appliance	598 mm
Height of the back of the appliance	579 mm

Width of the front of the appliance	594 mm
Width of the back of the appliance	558 mm
Depth of the appliance 561 mm
Built in depth of the appliance	540 mm
Depth with open door 1007 mm
Ventilation opening minimum size. Opening placed on the bottom rear side	560x20 mm
Mains supply cable length. Cable is placed in the right corner of the back side	1100 mm
Mounting screws 4x25 mm

2.2 Electrical connection

WARNING!

Risk of fire and electric shock.

• All electrical connections should be made by a qualified electrician.
  • The appliance must be earthed.
• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.
  • Always use a correctly installed shockproof socket.

• Do not use multi-plug adapters and extension cables.

• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.

• Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
• This appliance is supplied with a main plug and a main cable.

Cable types applicable for installation or replacement for Europe:

H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F

For the section of the cable refer to the total power on the rating plate. You can also refer to the table:

Total power (W) Section of the cable (mm ^4 )

maximum 1380 3x0.75

maximum 2300 3x1

maximum 3680 3x1.5

The earth cord (green / yellow cable) must be 2 cm longer than the brown phase and blue neutral cables.

2.3 Use

WARNING!

Risk of injury, burns and electric shock or explosion.

• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

WARNING!

Risk of damage to the appliance.

- To prevent damage or discoloration to the enamel:

– do not put ovenware or other objects in the appliance directly on the bottom.

– do not put aluminium foil directly on the bottom of cavity of the appliance.

– do not put water directly into the hot appliance.

- do not keep moist dishes and food in the appliance after you finish the cooking.

– be careful when you remove or install the accessories.

• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.
• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
  • Always cook with the appliance door closed.
• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance operates. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

2.4 Care and cleaning

WARNING!

Risk of injury, fire, or damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, follow the safety instructions on its packaging.

2.5 Internal lighting

WARNING!

Risk of electric shock.

• Concerning the lamp(s) inside this product and spare part lamps sold separately: These lamps are intended to withstand extreme physical conditions in household appliances, such as temperature, vibration, humidity, or are intended to signal information about the operational status of the appliance. They are not intended to be used in other applications and are not suitable for household room illumination.
• This product contains a light source of energy efficiency class G.
• Use only lamps with the same specifications.

2.6 Service

• To repair the appliance contact the Authorised Service Centre.
- Use original spare parts only.

2.7 Disposal

WARNING!

Risk of injury or suffocation.

• Contact your municipal authority for information on how to dispose of the appliance.
• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance.

3. INSTALLATION

WARNING!

Refer to Safety chapters.

3.1 Building in

min. 550 600 20 min. 560 558 19 21540 114 589 598 570 594 9 3

(*mm)

min. 550 590 20 min. 560 558 19 21540 114 589 598 570 9 3 594

(*mm)

3.2 Securing the oven to the cabinet

Diagram showing a screw installation inside a storage cabinet with an inset close-up of the screw (no text or symbols present)

4. PRODUCT DESCRIPTION

4.1 General overview

1 2 3 4 5 6 7 8 9 10 11 12 13

4.2 Accessories

- Wire shelf

For cookware, cake tins, roasts.

- Baking tray

1 Control panel

2 Power lamp / symbol

3 Knob for the heating functions

4 Display

5 Control knob (for the temperature)

6 Temperature indicator / symbol

7 Air vents for the cooling fan

8 Heating element

9 Lamp

10 Fan

11 Shelf support, removable

12 Cavity embossment - Aqua cleaning container

13 Shelf positions

For cakes and biscuits.

- Grill- / Roasting pan

To bake and roast or as pan to collect fat.

5. CONTROL PANEL

5.1 Retractable knobs

To use the appliance press the knob. The knob comes out.

5.2 Sensor fields / Buttons

—	To set the time.
💡	To set a clock function.
+	To set the time.

5.3 Display

A B 08:08 →

A. Clock functions
B. Timer

6. BEFORE FIRST USE

WARNING!

Refer to Safety chapters.

6.1 Before first use

The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated.

Step 1 Step 2

Step 3

Set the clock Clean the oven Preheat the empty oven

After approximately 5 sec., the flashing stops and the display shows the time.

1. Remove all accessories and removable shelf supports from the oven.

2. Clean the oven and the accessories only with a microfibre cloth, warm water and a mild detergent.

3. Set the maximum temperature for the function:
   Time: 1 h.

4. Set the maximum temperature
   for the function:
   Time: 15 min.

5. Set the maximum temperature
   for the function:
   Time: 15 min.

Turn off the oven and wait until it is cold. Place the accessories and the removable shelf supports in the oven.

7. DAILY USE

WARNING!

Refer to Safety chapters.

7.1 How to set: Heating function

Step 1 Turn the knob for the heating functions to select a heating function.

Step 2 Turn the control knob to select the temperature.

Step 3 When the cooking ends, turn the knobs to the off position to turn off the oven.

7.2 Setting the function: True Fan Cooking PLUS

WARNING!

Risk of burns and damage to the appliance.

Step 1 Make sure that the oven is cold.

Step 2 Fill the cavity embossment with tap water.

The maximum capacity of the cavity embossment is 250 ml. Do not refill the cavity embossment during cooking or when the oven is hot.

Simple line drawing of a bucket pouring liquid into a circular basin (no text or symbols)

Step 3

Set the function:

Step 4 Turn the control knob for the temperature to set temperature.

Step 5 Preheat the empty oven for 10 min to create humidity.

Step 6 Put food in the oven.

Refer to "Hints and tips" chapter.

Do not open the oven door during cooking.

Step 7 Turn the knob for the heating functions to the off position to turn off the oven.

Step 8 After the function ends, carefully open the door. Released humidity can cause burns.

Step 9 Make sure that the oven is cold. Remove the remaining water from the cavity embossment.

7.3 Heating functions

Heating function Application

Off position

The oven is off.

Light

To turn on the lamp.

Heating func- tion

Application

True Fan Cooking PLUS / Aqua Clean

To add humidity during the cooking. To get the right colour and crispy crust during baking. To give more juiciness during reheating. Refer to "Care and cleaning" chapter for more information about: Aqua Clean.

True Fan Cooking

To bake on up to two shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking.

Heating function	Application
Moist Fan Baking	This function is designed to save energy during cooking. When you use this function, the temperature in the cavity may differ from the set temperature. The heating power may be reduced. For more information refer to "Daily Use" chapter, Notes on: Moist Fan Baking.
Bottom Heat	To bake cakes with crispy bottom and to preserve food.
Fan Cooking	To roast or roast and bake food with the same cooking temperature on more than one shelf position, without flavour transfer-ence.
Turbo Grilling	To roast large meat joints or poultry with bones on one shelf position. To make gratins and to brown.
Conventional Cooking	To bake and roast food on one shelf position.

Heating func- tion

Application

Fast Grilling

To grill thin pieces of food in large quantities and to toast bread.

7.4 Notes on: Moist Fan Baking

This function was used to comply with the energy efficiency class and ecodesign requirements (according to EU 65/2014 and EU 66/2014). Tests according to:

IEC/EN 60350-1

The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible.

For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. For general energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving.

8. CLOCK FUNCTIONS

8.1 Clock functions

Clock function Application
Time of Day	To set, change or check the time of day.
|→|Duration	To set how long the oven works.
Minute Minder	To set a countdown. This function has no effect on the operation of the oven. You can set this function at any time, also when the oven is off.

8.2 How to set: Clock functions

How to set: Time of Day

- flashes when you connect the oven to the electrical supply, when there was a power cut or when the timer is not set.

+ , - press to set the time.

After approximately 5 sec., the flashing stops and the display shows the time.

How to change: Time of Day

Step 1 ⏻ - press repeatedly to change the time of day. ⏻ starts to flash.

Step 2 + , - press to set the time.

After approximately 5 sec., the flashing stops and the display shows the time.

How to set: Duration

Step 1 Set an oven function and the temperature.

Step 2 ⚠️ - press repeatedly. |→| - starts to flash.

Step 3 + , - press to set the duration.

The display shows: |→|

|| - flashes when the set time ends. The signal sounds and the oven turns off.

Step 4 Press any button to stop the signal.

Step 5 Turn the knobs to the off position.

How to set: Minute Minder

Step 1 ⚙️ - press repeatedly. 🔒 starts to flash.

Step 2 + , - press to set the time.

The function starts automatically after 5 sec.

When the set time ends, the signal sounds.

Step 3 Press any button to stop the signal.

Step 4 Turn the knobs to the off position.

How to cancel: Clock functions

Step 1 ⏻ - press repeatedly until the clock function symbol starts to flash.

Step 2 Press and hold: The clock function turns off after few seconds.

9. USING THE ACCESSORIES

WARNING!

Refer to Safety chapters.

9.1 Inserting accessories

A small indentation at the top increases safety. The indentations are also anti-tip

devices. The high rim around the shelf prevents cookware from slipping of the shelf.

Wire shelf:

Push the shelf between the guide bars of the shelf support and make sure that the feet point down.

Technical line drawing of a mechanical assembly with two circular insets showing internal components (no text or symbols)

Baking tray / Deep pan:

Push the tray between the guide bars of the shelf support.

Pure technical line drawing of a mechanical component or bracket assembly without any text, numbers, or symbols

10. ADDITIONAL FUNCTIONS

10.1 Cooling fan

When the appliance operates, the cooling fan turns on automatically to keep the surfaces of the appliance cool. If you turn off the appliance, the cooling fan can continue to operate until the appliance cools down.

10.2 Safety thermostat

Incorrect operation of the oven or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven turns on again automatically when the temperature drops.

11. HINTS AND TIPS

Refer to Safety chapters.

11.1 Cooking recommendations

The oven has four shelf positions.

Count the shelf positions from the bottom of the oven floor.

Your oven may bake or roast differently to the oven you had before.

Baking cakes

Do not open the oven door before 3/4 of the set cooking time is up.

If you use two baking trays at the same time, keep one empty level between them.

Cooking meat and fish

Use a deep pan for very fatty food to prevent the oven from stains that can be permanent.

Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.

To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up.

Cooking times

Cooking times depend on the type of food, its consistency, and volume.

Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.

11.2 Moist Fan Baking - recommended accessories

Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes.

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Pizza pan
Dark, non-reflective 28 cm diameter

Simple line drawing of a circular container with a handle (no text or symbols)

Baking dish
Dark, non-reflective 26 cm diameter

Ramekins
Ceramic 8 cm diameter, 5 cm height

Simple line drawing of a circular bowl or container (no text or symbols)

Flan base tin
Dark, non-reflective 28 cm diameter

11.3 Moist Fan Baking

For the best results follow suggestions listed in the table below.

(°C) (min)

Sweet rolls, 12 pieces baking tray or dripping pan 180 2 35 - 40

		(°C) (min)
Rolls, 9 pieces baking tray or dripping pan 180 2 35 - 40
Pizza, frozen, 0.35 kg wire shelf 220 2 35 - 40
Swiss roll baking tray or dripping pan 170 2 30 - 40
Brownie baking tray or dripping pan 180 2 30 - 40
Soufflè, 6 pieces ceramic ramekins on wire shelf		200 3 30 - 40
Sponge flan base flan base tin on wire shelf 170 2 20 - 30
Victoria sandwich baking dish on wire shelf 170 2 35 - 45
Poached fish, 0.3 kg baking tray or dripping pan 180 3 35 - 45
Whole fish, 0.2 kg baking tray or dripping pan 180 3 35 - 45
Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 35 - 45
Poached meat, 0.25 kg	baking tray or dripping pan 200 3 40 - 50
Shashlik, 0.5 kg	baking tray or dripping pan 200 3 25 - 35
Cookies, 16 pieces	baking tray or dripping pan 180 2 20 - 30
Macaroons, 20 pieces	baking tray or dripping pan 180 2 40 - 45
Muffins, 12 pieces	baking tray or dripping pan 170 2 30 - 40
Savory pastry, 16 pieces	baking tray or dripping pan 170 2 35 - 45
Short crust biscuits, 20 pieces	baking tray or dripping pan 150 2 40 - 50
Tartlets, 8 pieces	baking tray or dripping pan 170 2 20 - 30
Vegetables, poached, 0.4 kg	baking tray or dripping pan 180 3 35 - 40
Vegetarian omelette	pizza pan on wire shelf 200 3 30 - 45
Mediterranean vegeta-bles, 0.7 kg	baking tray or dripping pan 180 4 35 - 40

11.4 Information for test institutes

Tests according to IEC 60350-1.

				(°C)	(min)
Small cakes, 16 per tray	Conventional Cooking	Baking tray	3 170	20 - 35		-

		(°C) (min)
Small cakes, 16 per tray	True Fan Cooking	Baking tray 3 160 20 - 35 -
Small cakes, 16 per tray	True Fan Cooking	Baking tray 1 and 3 160 20 - 35 -
Apple pie, 2 tins ∅20 cm	Conventional Cooking	Wire shelf 1 170 70 - 90 -
Apple pie, 2 tins ∅20 cm	True Fan Cooking	Wire shelf 2 160 70 - 90 -
Sponge cake, cake mould ∅26 cm	Conventional Cooking	Wire shelf 2 170 35 - 45 -
Sponge cake, cake mould ∅26 cm	True Fan Cooking	Wire shelf 2 160 35 - 45 -
Short bread Conventional Cooking		Baking tray 3 150 20 - 35 Preheat the oven for		10 min.
Short bread True Fan Cooking		Baking tray 3 150 20 - 35 Preheat the oven for		10 min.
Toast Grill Wire shelf 3 max. 1 - 5 Preheat the oven for				10 min.
Beef burger, 6 pieces, 0.6 kg	Grill Wire shelf	and dripping pan	3 max. 20 - 30 Put the wire shelf on	the third level and the dripping pan on the second level of the oven. Turn the food halfway through the cooking time.Preheat the oven for 10 min.

12. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

12.1 Notes on cleaning

Cleaning Agents

Clean the front of the appliance only with a microfibre cloth with warm water and a mild detergent. Clean and check the door gasket around the frame of the cavity.

Use a cleaning solution to clean metal surfaces.

Clean stains with a mild detergent.

Everyday Use

Clean the cavity after each use. Fat accumulation or other residue may cause fire.

Moisture can condense in the appliance or on the door glass panels. To decrease the condensation, let the appliance work for 10 minutes before cooking. Do not store the food in the appliance for longer than 20 minutes. Dry the cavity only with a microfibre cloth after each use.

Accessories

Clean all accessories after each use and let them dry. Use only a microfibre cloth with warm water and a mild detergent. Do not clean the accessories in a dishwasher.

Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects.

12.2 How to clean: Cavity embossment

Clean the cavity embossment to remove limestone residue after cooking with steam.

Step 1 Step 2 Step 3

Pour: 250 ml of white vinegar into the cavity embossment. Use maximum 6% vinegar without any additives.

Let the vinegar dissolve the limestone residue at the ambient temperature for 30 minutes.

Clean the cavity with warm water and a soft cloth.

For the function: True Fan Cooking PLUS clean the oven for every 5 - 10 cooking cycles.

12.3 How to remove: Shelf supports

Remove the shelf supports to clean the oven.

Step 1 Turn off the oven and wait until it is cold.

Step 2 Pull the front of the shelf support away from the side wall.

Line drawing of a hand holding a metal bracket (no text or symbols)

Step 3 Pull the rear end of the shelf support away from the side wall and remove it.

Step 4 Install the shelf supports in the opposite sequence.

1 2

12.4 How to use: Aqua Clean

This cleaning procedure uses humidity to remove remaining fat and food particles from the oven.

Step 1 Pour water into the cavity embossment: 200 ml.

Step 2

Set the function:

Step 3 Set the temperature to 90^ .

Step 4 Let the oven work for 30 min.

Step 5 Turn off the oven.

Step 6 Wait until the oven is cold. Dry the cavity with a soft cloth.

12.5 How to remove and install: Door

The oven door has two glass panels. You can remove the oven door and the internal glass panel to clean it. Read the whole "Removing and installing door" instruction before you remove the glass panels.

CAUTION!

Do not use the oven without the glass panels.

Step 1 Open the door fully and hold both hinges.

Technical diagram showing a mechanical assembly with an inset close-up of a component (no text or symbols present)

Step 2 Lift and pull the latches until they click.

Technical line drawing of a mechanical assembly with a curved arrow indicating rotation (no text or symbols)

Step 3 Close the oven door halfway to the first opening position. Then lift and pull to remove the door from its seat.
Step 4 Put the door on a soft cloth on a stable surface and release the locking system to remove the internal glass panel.
Step 5 Turn the fasteners by 90° and remove them from their seats.
Step 6 First lift carefully and then remove the glass panel.

Step 7 Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher.
Step 8 After cleaning, install the glass panel and the oven door.

If the door is installed correctly, you will hear a click when closing the latches.
When installed correctly the door trim clicks. Make sure that you install the internal glass panel in the seats correctly.

Technical line drawing of a mechanical assembly with labeled component A (no text or symbols present)

12.6 How to replace: Lamp

WARNING!

Risk of electric shock.

The lamp can be hot.

Before you replace the lamp:

Step 1 Step 2 Step 3
Turn off the oven. Wait until the oven is cold.	Disconnect the oven from the mains.	Put a cloth on the bottom of the cavity.

Back lamp

Step 1 Turn the glass cover to remove it.

Step 2 Clean the glass cover.

Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp.

Step 4 Install the glass cover.

13. TROUBLESHOOTING

WARNING!

Refer to Safety chapters.

13.1 What to do if...

In any cases not included in this table please contact with an Authorised Service Centre.

Problem Check if...

The oven does not heat up.	The fuse is blown.
The door gasket is damaged.	Do not use the oven.Contact an Authorised Service Centre.

Problem Check if...

The display shows "12.00".	There was a power cut. Set the time of day.
The water leaks out of the cavity embossment.	There is too much water in the cavity emboss-ment.
Unsatisfying cooking performance of the function: True Fan Cooking PLUS .	You filled the cavity em-bossment with water.
The lamp does not work. The lamp is burnt out.

13.2 Service data

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.

The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity.

We recommend that you write the data here:

Model (MOD.) ......

Product number (PNC) ....

Serial number (S.N.) ....

14. ENERGY EFFICIENCY

14.1 Product Information and Product Information Sheet

Supplier's name Zanussi
Model identification	ZOHEQ3K2 944068356ZOHIQ3K2 944068354
Energy Efficiency Index 95.1
Energy efficiency class A
Energy consumption with a standard load, conventional mode 0.89 kWh/cycle
Energy consumption with a standard load, fan-forced mode 0.78 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 65 l
Type of oven Built-In Oven
Mass	ZOHEQ3K2 29.0 kg
	ZOHIQ3K2 29.0 kg

IEC/EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.

14.2 Energy saving

The appliance has features which help you save energy during everyday cooking.

Make sure that the appliance door is closed when the appliance operates. Do not open the appliance door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.

Use metal cookware to improve energy saving.

When possible, do not preheat the appliance before cooking.

Keep breaks between baking as short as possible when you prepare a few dishes at one time.

Cooking with fan

When possible, use the cooking functions with fan to save energy.

Residual heat

When the cooking duration is longer than 30 min, reduce the appliance temperature to minimum 3 - 10 min before the end of cooking. The residual heat inside the appliance will continue to cook.

Use the residual heat to warm up other dishes.

Keep food warm

Choose the lowest possible temperature setting to use residual heat and keep a meal warm.

Moist Fan Baking

Function designed to save energy during cooking.

15. ENVIRONMENTAL CONCERNS

Recycle materials with the symbol .Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of

appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.

VISITEZ NOTRE SITE WEB POUR :

www.zanussi.com/support

Diagram showing a door opening with a magnified inset of a screw being inserted into a wall (no text or symbols present)

4. DESCRIPTION DE L'APPAREIL

4.1 Vue d'ensemble

1 3 5 2 7 8 9 10 11 12 13 4 3 2 1

5.2 Touches sensitives

A B 88:88 →

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Étape 3

Réglez la fonction

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10. FONCTIONS SUPPLÉMENTAIRES

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Plaque à pizza

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Plat de cuisson

Ramequins

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Technical line drawing of a mechanical assembly with a curved arrow indicating rotation (no text or symbols present)

Line drawing of a hand holding a folder with arrows indicating rotation (no text or symbols)

Line drawing of a hand using a tool to adjust or install a component, with an arrow indicating rotation (no text or symbols present)

Technical line drawing of a mechanical component with labeled section A (no text or symbols present)

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Diagram showing a door opening with a magnified view of a screw being inserted into a wall (no text or symbols present)

Simple line drawing of a bucket pouring liquid into a circular basin (no text or symbols)

Schritt 3

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Pure technical line drawing of a mechanical component or bracket assembly without any text, numbers, or symbols

10. ZUSATZFUNKTIONEN

10.1 Kühlgebläse

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Pizzapfanne

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Backform

Förmchen

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Tortenbodenform

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Symbol of a trash bin crossed with a diagonal line, representing no waste or discharge (no text or labels)

Recycling symbol with three arrows forming a triangle (no text or labels)

Diagram showing a door opening with a magnified inset of a screw being inserted into a wall (no text or symbols present)

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Βήμα 3

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Pure technical line drawing of a mechanical component or bracket (no text or symbols)

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Ταψί πίτσας

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Πυρίμαχο ταψί

Κεραμικά φορμά- κια

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1 2

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Technical line drawing of a mechanical assembly with a curved arrow indicating rotation (no text or symbols)

Line drawing of a hand holding a folder with curved arrows indicating rotation (no text or symbols)

Line drawing of a hand using a tool to adjust or install a component, with an arrow indicating rotation (no text or symbols present)

Pure technical line drawing of a mechanical or electrical component with no visible text, numbers, or symbols.

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Diagram showing a door opening with a magnified inset of a screw assembly (no text or symbols)

4. DESCRIEREA PRODUSULUI

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Pasul 3

Setați funcția:

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Pure technical line drawing of a mechanical component or bracket (no text or symbols)

10. FUNCTII SUPLIMENTARE

10.1 Ventilator de răcire

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Tigaie de pizza

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Tavă de copt

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Pasul 1 Pasul 2 Pasul 3

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Technical line drawing of a mechanical assembly with labeled component A (no text or symbols present)

Diagram showing a door opening with a magnified inset of a screw assembly (no text or symbols)

4. ОПИСАНИЕ ПРИБОРА

4.1 Общий обзор

1 3 5 2 7 8 9 10 11 12 13 4 3 2 1

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War 3

Установите функцию:

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Сковорода для пиццы

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Форма для флана

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Mechanical assembly diagram showing a clamping mechanism with rotational arrow (no text or symbols)

Illustration of a hand holding a folder with curved arrows indicating rotation (no text or symbols)

Line drawing of a hand using a tool to adjust or install a component, with an arrow indicating rotation (no text or symbols present)

Pure technical diagram of a mechanical or electrical component with no visible text, numbers, or symbols

Diagram showing a door opening with a magnified inset of a screw being inserted into a wall (no text or symbols present)

4. ОПИС ВИРОБУ

4.1 Загальний огляд

1 3 5 2 7 8 9 10 11 12 13 4 3 2 1

4.2 Аксесуари

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Крок 3

Установіть функцію:

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Pure technical line drawing of a mechanical component or bracket assembly without any text, numbers, or symbols

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Деко для піци

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Деко для випікання

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Форма для пирога

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Technical diagram showing a mechanical assembly with an inset close-up of a component (no text or symbols present)

Mechanical assembly diagram showing a clamping mechanism with an arrow indicating rotational motion (no text or symbols present)

Illustration of a hand holding a folder with curved arrows indicating rotation (no text or symbols)

Line drawing of a hand using a tool to adjust or install a component, with an arrow indicating rotation (no text or symbols present)

Pure technical line drawing of a mechanical component or assembly (no text or symbols)