FC609MUB - Oven BRANDT - Free user manual and instructions

Product type	Freestanding electric oven
Brand	Brandt
Model	FC609MUB
Dimensions (H x W x D)	588 x 513 x 375 mm
Net weight	14.55 kg
Power supply	230 V ~ 50-60 Hz
Power	2200 W
Temperature range	100 °C to 230 °C
Timer	120 minutes (auto shut-off + alarm)
Cooking modes	Multifunction (top + bottom + fan), Fan grill, Natural convection, Grill + rotisserie, Multifunction + rotisserie
Rotisserie	Yes, with removable spit and forks
Number of rack positions	4 positions
Included accessories	Rack, drip tray, tongs, rotisserie (spit + forks + handle)
Interior light	15 W bulb (E14 / 25x17)
Door material	Tempered glass
Cleaning	Mild dish soap, non-abrasive sponge; glass door with glass cleaner
Safety	Automatic timer shut-off, child lock not specified
Installation	Free space of at least 10 cm on each side
Usage	Domestic and similar (staff kitchens, farms, hotels, bed & breakfasts)
Repairability	User-replaceable interior bulb

Frequently Asked Questions - FC609MUB BRANDT

How to properly install the Brandt FC609MUB oven?

Place the oven on a flat, dry, heat-resistant surface. Leave at least 10 cm of space on each side for air circulation. Do not install near a heat source or fan.

What cooking modes are available?

The oven offers 5 modes: Multifunction (top + bottom + fan), Fan grill, Natural convection (top + bottom), Grill + rotisserie, and Multifunction + rotisserie. Each mode is suitable for different types of dishes.

How to use the rotisserie?

Insert the forks into the spit, place the meat, then position the rotisserie with the small hook on the left. Use the provided handle to install and remove it. Place the drip tray underneath to collect juices.

How to set the cooking time?

Turn the timer (120 min max) clockwise to set the time. The oven turns off automatically and an alarm sounds. To turn off manually, turn the timer counterclockwise to 0.

How to clean the oven after use?

Unplug and let cool. Clean accessories (rack, drip tray, rotisserie) with dish soap. Clean oven interior with mild non-abrasive cleaner and plastic sponge. Clean glass door with glass cleaner and soft cloth.

How to change the interior bulb?

Unplug the oven and let it cool. Turn the lens counterclockwise, clean it, unscrew the defective bulb (15W E14/25x17) and replace it. Put the lens back in place.

What to do if the oven emits a burning smell during first use?

This is normal. Heat the empty oven at 230°C for 10 minutes with the drip tray and rack. Then let cool, clean the accessories again. The smell will disappear.

What are the important safety instructions?

Do not touch hot surfaces, use oven mitts. Do not cover the interior with aluminum foil. Keep the appliance out of reach of children under 8 years. Never immerse the oven in water.

How to store the oven when not in use?

Unplug, let cool and clean it. Store it in its original box in a cool, dry place. Do not wrap the cord around the appliance and do not put tension on the cord.

What foods can be cooked with the rotisserie?

The rotisserie is ideal for roast pieces like chicken, beef roast, or pork. Refer to the cooking time table: chicken 220°C, 55 min for 1500g; beef roast 230°C, 30 min for 1000g (preheat 5 min).

USER MANUAL FC609MUB BRANDT

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Brandt

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MANUEL D'INSTRUCTION FR

INSTRUCTION MANUAL EN

MANUAL DEINSTRUCCIONES ES

GEBRUIKSHANDLEIDING NL

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Chère Cliente, Cher Client,

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Thank you for buying a BRANDT product and for your confidence in our company.

This product has been designed and manufactured for you considering your lifestyle and your requirements, so that it meets your expectations in the best way possible. We have invested it with our expertise, spirit of innovation and all the enthusiasm which has driven us for more than 60 years.

So that we are always able to satisfy your requirements as well as possible, our customer service is available, ready to listen and answer all your questions or suggestions.

You can also visit our website www.brandt.com where you will find our latest innovations, as well as additional useful information.

BRANDT is happy to support you daily and hopes you will enjoy your purchase to the full.

Important: Before starting your machine, please read this guide for installation and use carefully in order to familiarise yourself with how it operates quickly

CONTENTS

5) FOR THE USER'S ATTENTION....21

a) Safety Instructions.... 22
b) Technical Data 23
c) Environmental Protection....23

6) INSTALLATION OF YOUR MACHINE 23

a) Installing your machine safely....23
b) Electrical Connections.... 24
c) Description of your machine 25

a) Before Using your Machine for the First Time.... 25
b) Setting the temperature 26
c) Setting the cooking duration.... 26
d) Selection of the cooking mode 27
e) Recommendations for Use.... 30

8) LOOKING AFTER YOUR MACHINE 30

a) Cleaning Instructions.... 30
b) Changing the internal bulb.... 31
c) Storage Instructions.... 31

1) FOR THE USER'S ATTENTION

Keep these instructions with your machine. If this machine is sold or transferred to another person, make sure that you give the new owner these instructions for use. Please read these instructions before installing and using your machine. They are written for your safety and that of others.

a) Safety Instructions

Installation

- This appliance is intended to be used in household and similar applications such as:

• staff kitchen areas in shops, offices and other working environments;
• farm houses;
• by clients in hotels, motels and other residential type environments;
• bed and breakfast type environments.

- Before using this machine, place it on a flat, dry surface that is resistant to heat such as a kitchen worktop. Leave a space of at least 10 centimetres on each side of the machine to ensure good air circulation.

- Keep the appliance and its cord out of reach of children aged less than 8 years.

- This machine is not intended to be put into operation using an external timer or a separate remote control system.

- Never pull the lead but disconnect the machine by holding the plug.

- If this machine is covered or in contact with a flammable material including curtains, drapes and similar

items, there is a fire risk when it is in operation.

• Children must not play with the machine.
- This appliance incorporates an earth connection for functional purposes only.
- The appliances are not intended to be operated by means of an external timer or separate remotecontrol system.

Use

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory, or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
• The accessible parts of this machine may become hot when it is operating.
• Children should be supervised to ensure that they do not play with the appliance.
• Do not touch the hot surfaces of this machine when it is working.
• Do not place anything on the machine when it is working.
• Do not cover any part of the oven with aluminium foil. This may cause malfunctions and a fire risk.
• Do not allow the power cable come into contact with hot surfaces.
• Do not put any of the following materials in the oven: cardboard, plastic, paper or similar materials that are sensitive to heat.

• Make sure that utensils and food that are too big are not put in the oven. Utensils and food must not come into contact with the heating elements.

• This machine is not intended for any use other than cooking or reheating food. Drying of food, towels, reheating wet towels or any other similar use may cause a fire risk or injuries.

• Handling accessories with a dish on them is dangerous is dangerous.
• In order to avoid the accessories (racks or trays) tipping forward and so that you are not injured, routinely remove the dish from the oven and always use the tongs when you put the accessories in or take them out.
• The use of accessories not recommended by the manufacturer of the machine may cause danger or injuries.

Maintenance

• Cleaning and user maintenance shall not be made by children unless they are aged from 8 years and above and supervised.
- Unplug the machine when you are not using it or before cleaning. Wait until the machine cools before putting objects in the oven or taking them out, or before cleaning it.
• To protect yourself from the risk of electric shock, never immerse any part of the oven in water or other liquids.
- Do not clean the machine with an abrasive sponge or a metal scraper.
- If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

• This machine is fitted with a toughened glass door which will not crack but will break into minuscule pieces which will not cut. Avoid scratching the glass or distorting the door frame. If the door has scratches or impacts on it, contact customer service before using the oven.
• The light must only be used for the oven lighting. It must not be used in light fittings to provide lighting for the premises.
• For cleaning surfaces in contact with food please refer to the "Cleaning Instructions" section.

Non-compliant use

• The manufacturer denies all responsibility in the event of non-compliant use.
• This machine is exclusively intended for domestic use in private dwellings. The use of this product in communal or professional premises such as rooms for breaks in offices or workshops, camping or hotel premises, does not represent compliant use as defined by the manufacturer.

The surfaces of the machine are hot during use. Always wear insulation protection when you touch an oven, hot dishes or food, or when you insert or remove shelves or dishes from the oven dishes.

b) Technical Data

Model	FC609MUB
Power supply	230 V~ 50-60 Hz
Energy consumption	2200W
Dimensions mm (HxWxD)	588 x 513 x 375 mm
Net weight	14.55 kg

c) Environmental Protection

At the end of its life this product must not be discarded with household waste. It must be taken to a recycling centre or to your dealer. This makes it possible to avoid consequences resulting from inappropriate disposal that are harmful to health and the environment, and to recycle materials to save energy and significant resources.

A logo appears on the product reminding you not to discard it with household waste. For further information, contact your council offices or the shop where you bought this product.

2) INSTALLATION OF YOUR MACHINE

a) Installing your machine safely

60cm 10cm 10cm 10cm

If the oven is placed too close to a wall this could be burnt or stained. Make sure that curtains, etc. are not in contact with the oven.

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Do not put anything between the base of the oven and the surface on which it stands. Anything placed under the oven could be burnt. Do not place anything on the oven when it is operation because the heat could possibly distort, crack or damage it.

Do not heat food in bottles or tins because the receptacle could break and burn you.

Always use the tongs when you insert the tray or take it out. You risk serious burns if you touch it.

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Never pour water into the oven or on the glass wall when it is hot. The glass wall could break.

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When you unplug the machine always take hold of the plug. Never pull on the lead as this could break the wires inside.

When in use never place the machine near a gas burner, a source of high heat or an electric fan, etc. This could damage the temperature control.

Never splash the power cable or handle the machine with wet hands. Always disconnect the lead after use or when the machine is left unsupervised. If it is left plugged in a malfunction could cause a fire.

When you cook dishes with oil, such as a roast chicken, it is recommended that 2 sheets of foil are used to reduce splashing. Place one sheet on the tray and the other on the chicken. In this way the oil will run between the two sheets.

Warning:

Check that your machine has not been damaged during transport (door or seals distorted, etc.). If you note any damage whatsoever contact your dealer before continuing to use the machine.

b) Electrical Connections

The oven must be connected to a suitable electrical socket. Make sure the plug is completely in the socket. Otherwise it could overheat. Do not use a lighting socket. Never connect several plugs to the same socket.

c) Description of Your Machine

The oven

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1. Handle
2. Glass wall
3. Heating elements
4. Shelf levels
5. External cavity
6. Temperature adjustment

7. Cooking mode selector

8. Timer (120 minutes)

9. Power on indicator light
10. Oven foot
    11.2 Grill rack
11. Drip pan
12. Tongs
13. Rotisserie handle
14. Rotisserie skewer with detachable forks

3) USING YOUR OVEN

a) Before Using your Machine for the First Time

• Unpack the machine and check that the parts and accessories are all there and not damaged.

• Check that all the packaging items (plastic, cardboard, polystyrene) have been removed from inside the machine.

• Clean all the parts as described in the section "Looking after your machine".
  • Dry all the parts carefully and assemble them. The machine can now be used.

Heat the oven empty.

- Insert the drip pan and the cooking rack

• Adjust the cooking mode selector to and the thermostat to "230°C" and then heat the oven empty for about 10 minutes.
  • After leaving it to cool unplug and clean the spare parts again.

Note:

It is possible that there is a smell of smoke and burning. However, this is normal.

b) Setting the temperature

Adjust the "temperature control" by turning it clockwise to select the appropriate temperature for the dish you are going to cook (Temperatures between 100°C and 230°C).

c) Setting the cooking duration

0 min 20 40 60 80 100 120

Adjust the timer to the appropriate cooking duration (in minutes) for the dish you are going to cook by turning it clockwise.

The indicator light enables you to check the heating elements are functioning correctly. The oven will turn off automatically at the end of the selected cooking time and an alarm will sound.

You can turn off the oven manually during cooking by turning the timer anticlockwise to Position "0".

Note:

If the inside of the oven is dirty it may be that cooking has taken longer than usual.

d) Selection of the cooking mode

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Sequences	Cooking mode
	Multifunction: Vault + Bottom + Fan
	Fan grill: Vault + Fan
	Natural convection: Vault + Bottom
	Grill: Vault and Rotisserie
	Multifunction + Rotisserie: Vault + Bottom + Rotisserie + Fan

Specific functions

1. Multifunction (Vault + Bottom + Fan)

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Due to the fan located on the side of the oven cavity the hot air circulates throughout the entire oven. The heat is therefore better distributed and cooking is more even.

2. Rotisserie function

This function makes it possible to prepare food roasted on the skewer.

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1. Install the rotisserie forks

To operate the rotisserie must be positioned on the correct side with the small hook on the left of the oven

Left Right

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2. Install the rotisserie 3. Remove the rotisserie Rotisserie handle

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Insert the rotisserie forks into the rotisserie orifice and then place the drip pan under the rotisserie

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Remove the rotisserie forks using the rotisserie handle, and then remove the drip pan

To avoid burning yourself always use the rotisserie handle to take it out of the oven

Recommended cooking times:

SEQUENCE	DISHES	TEMPERATURE	SHELF LEVEL	DURATION IN MINS
	FISH	180°C/200°C	2	15-20
	ROAST BEEF	230°C*	2	30 for 1000 g
	CHICKEN	220°C	Rotisserie	55 for 1500g
	QUICHE	200°C	2	40-45
	GRATIN DAUPHINOIS	180°C/200°C	2	40-45
	LASAGNE	180°C/200°C	2	40-45
	PIZZA	220°C*	2	15-20 depending on the thickness
	TARTS	200°C	2	30-35
	TOAST	230°C*	2	3-6 on the grill
	CAKE	170°C	2	45-55 depending on the thickness
	CUPCAKES	160°C	2	25
	SHORT BREADS	170°C*	3	10

* preheat the oven for 5 min

e) Recommendations for Use

3. Drip pan and grill rack

Accessories		Food (for information only)	How to use the tongs?
Drip pan		Grilled chicken wings, minced steak, gratins, cakes and almost all other food prepared in the oven
	Note:We recommend you use it as a crumb tray
Grill rack		Baked potatoes, dry food

4. Shelf levels

1 2 3 4

You may adjust the height of the tray at different levels depending on the dishes you want to cook. For example, when you prepare a gratin and you want the top to be cooked more use the third level. To roast a chicken use the first or second level.

4) LOOKING AFTER YOUR MACHINE

a) Cleaning Instructions

Always unplug the machine and let it cool completely before cleaning or moving it. Clean the rotisserie and the forks, the grill rack, the dish handle and the drip pan after each use with washing up liquid for use both in the dishwasher and the sink. Clean the inside of the electric oven and all the detachable parts with a gentle, non-abrasive cleaner and a plastic scourer after each use. Rinse and dry carefully. Do not rub too hard on the internal surfaces of the oven which could be scratched. Clean the exterior glass door of the electric oven with a cleaner for glass surfaces or a gentle detergent and a damp cloth, or a plastic scourer. Do not use an abrasive scourer or cleaner which could scratch the machine's glass. Rinse and dry carefully using a clean cloth. Allow the oven to dry before closing the glass door.

b) Changing the internal bulb

To replace the bulb:

1. Unplug the oven and let it cool
2. Turn the window anti-clockwise.
3. Clean it with hot water to which detergent has been added.
4. Unscrew the bulb and replace it (15 W E14/25x17)
5. Put the window back in place

c) Storage Instructions

Unplug the oven, allow it to cool and clean it before putting it away. Store the electric oven in its box and keep it in a cool, dry place. Never store the machine when it is hot or still plugged in. Never wind the power cable around the machine. Never put any tension on the power cable at the location where it enters the machine. It could be damaged and break.

Brandt

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2) INSTALLATIE VAN UW APPARAAT

a) Uw apparaat in alle veiligheid installeren

60cm 10cm 10cm 10cm

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1. شواية

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