SOPS76PS - Oven Porter & Charles - Free user manual and instructions

USER MANUAL SOPS76PS Porter & Charles

30" Built-In Multi-function Electric Oven

2020 User Manual (EN) & Mode D'emploi (FR)

Congratulations on the purchase of your appliance.

We are sure it will provide you with many years of great cooking experience.

You may find that it has different features and characteristics to your last appliance.

It is essential you read this operation manual thoroughly to fully understand all of the various functions and operations. Experiment with your cooking and take advantage of the features your new appliance offers.

This manual should be retained for future reference. Should ownership of the appliance be transferred, please ensure that the manual is also passed onto the new owner.

Contents

A - Installation check and warnings Page 3 - 5
B - Using the appliance for the first time Page 6
C - Control panel display operation Page 7 - 17
D - Cooking modes and instructions Page 18 - 24
E - Cleaning and maintenance Page 25 - 29
F - Trouble shooting guide Page 30
G - Installation instructions Page 30 - 33
H - Electrical wiring diagrams and instructions Page 34 - 36
I - Warranty Page 37

A - Installation check and warnings

Before the installation and use of the appliance, carefully read the supplied instructions.

The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

WARNING

• This appliance can be used by children 8 years of age and older and also persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they are under supervision or have been given instruction concerning the use of the appliance in a safe way and understand the hazards involved.
  • Children between 3 and 8 years of age and persons with very extensive and complex disabilities shall be kept away unless continuously supervised.
• Children less than 3 years of age should be kept away unless continuously supervised.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of it appropriately.
• Keep children and pets away from the appliance when in operation or when it cools down.

Accessible parts are hot.

- If the appliance has a child safety device, it should be activated.

- Children shall not carry out cleaning and user maintenance of the appliance without supervision.

WARNING

During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

- Always use oven gloves to remove or put in accessories or ovenware.

IMPORTANT:

Please ensure that the oven cavity, venting and wiring is as specified in the relevant section G/H of this manual.

A licensed electrician must perform the electrical work when installing or servicing the appliance. The supply cable and fuse rating must be suitable for the appliance. You must never repair or replace any part of the appliance unless specifically recommended in the operation manual.

Ventilation opening must not be covered or obstructed in any way.

DO NOT use aluminum foil on the base of ovens

The use of foil on the base of the oven to avoid spillage and improve cleaning is not recommended. The bottom element is concealed under the base of the oven liner (not exposed). Foil or dishes with reflective qualities must never be placed on the base of the oven during cooking as the concentration of direct and reflected heat will damage the enamel surface.

Damage resulting from such use is not covered under the provisions of the warranty.

Initial heat up

Some smoke and smell may be noticed during the initial heat up cycle. This should quickly dissipate. If abnormal levels of smoke are observed (i.e.: it is not food that is burning), have the appliance thoroughly checked.

Don't use the appliance as a space heater

The appliance must never be used for warming or heating the surrounding room. Combustible materials must never be placed on or near the appliance.

Do not leave children alone

Children must not be left unsupervised in the area where the appliance is in use. Children must never be allowed to sit or stand on any part of the appliance.

Wear proper apparel when using the appliance

Loose fitting, hanging or highly flammable garments (such as synthetics) should never be worn while using the appliance.

Use only dry pot holders

Moist or damp pot holders on hot surfaces may result in burns from steam. Do not allow pot holders to touch hot heating elements. Do not use a towel or bulky cloth when handling hot cooking utensils in the appliance.

Oven compartments must never be used for storage

Items, particularly flammable materials, must never be stored in an oven or near surface units.

Do not use water on grease fires

Fires or flames should be smothered using flameproof material or extinguished using a dry chemical or other suitable fire retardant.

Accessories

Your appliance should come equipped with the following items.

Single Oven –

• 1 x pair of Retractable Slide Runners fitted to upper position and capable of being moved to any selected position as required
• 1 x Deep Enameled Roasting Pan with dual height reversible Grill Rack insert – which must be positioned on its shelf support, then ready for sliding into side rack positions or fitting onto Retractable Slide Runner
• 2 x Wire Oven Shelves that can be fitted into Retractable Slide Runners or for sliding into side rack positions
• Note: Additional Retractable Slide Runners are available as an optional extra and can be fitted at any time
  • Note: Additional oven shelves and pans are available as optional extras

The oven shelf support consists of 6 positions. Always remember to position the racks before warming up the oven, and remove all the shelves and roasting pan before cleaning operation.

The slide runners can be positioned on shelf positions 2 to 6.

How to correctly place the oven shelves and roasting pan

Interior view of an oven with visible ventilation duct and numbered components (no text or symbols)

Interior view of a black oven with multiple grilles and ventilation slots (no visible text or symbols)

The retractable slide runners can operate on shelf positions 2 to 6. The wire shelves can be inserted at any shelf position, or on the retractable slide runner.

The roasting pan must be inserted on the oven shelf.

When inserting the wire shelf, the riser should be positioned upwards at the rear of the oven. The grooves on the sides of the shelves, toward the rear provide an anti-slide stability for the oven shelves when extended.

The retractable slide runners can be inserted on any shelf position by clipping or unclipping them between the upper and lower rail of each shelf position.

B - Using the appliance for the first time

After installation, remove all notification labels (not identification or warning labels) and packaging materials. After cleaning, make sure cleaned surfaces are thoroughly rinsed and wiped dry using a clean, soft cloth.

NOTE: Oven will not operate unless time clock is set

The clock will require setting when you first turn on the power (or following a power failure). See electronic control panel instructions.

Burning in

Before cooking in the appliance, an initial pre-heating is required to burn off the fine oil film used to protect the elements during shipping. The first time you heat up the oven (or grill), the oil will give off smoke, which is perfectly normal.

- Provide good ventilation during and after the first use at maximum temperature operation.

Select one cooking mode and set the oven temperature to 180^ C. With the oven door closed, leave for approximately five minutes.

Repeat the above step for each cooking mode.

After completing the above, make sure all controls are turned off. The oven is now ready for cooking and grilling.

NOTE:

On oven start up or possibly at other times, due to electricity supply deviations – the programmer may freeze on a function – if this occurs we recommend that, after checking other solutions without success, the power supply be disconnected from the appliance for a few minutes, then reconnected. This may result in clearing the frozen function, allowing you to reset the clock for normal operation.

Cooling Fan

The ovens are provided with a cooling fan motor to reduce the heat around the oven. The fan motor is activated independently from oven temperature.

When you end the cooking program, the cooling fan will continue to operate until the oven temperature drops below 70^ C. This safeguards both the oven and the adjoining cupboards from the possibility of temperature damage.

Safety Thermostat

Your oven is fitted with an over temperature sensor that will automatically shut down your oven for a period if it is deemed to be overheating - this sensor is fitted to the rear wall of the oven, inside the outer case – it will only activate in extreme circumstances and is provided as protection to the appliance and the adjoining furnishings. If activated it will shut down the appliance for a short time and will automatically reset allowing normal operation – you should consult your service technician if the problem re-occurs.

TOUCH-CONTROL KEYS

The “touch-control” keys are operated by the fingers (just touching the key). When using touch controls, it is best to use the ball of your finger rather than the tip.

C- Control Panel

ICON	NAME DESCRIPTION
	Childlock on	Touch and hold for 4 seconds to switch the childlock off
	Childlock off	Touch and hold for 4 seconds to switch the childlock on
	Start	Touch and hold for 2 seconds to start cooking
	Stop	Touch and hold for 2 seconds to stop cooking
	Temperature and time increase	Touch and hold until the required temperature and time is reached
	Temperature and time decrease	Touch and hold until the required temperature and time is reached
	Back	Touch to return to the previous screen - shows on the cooking menu screen when a program has not started
	Ok	Touch to confirm settings. The icon will show the green tick for one second before proceeding to the next menu screen.
	Ok	Touch to confirm and start the countdown
	Light on	Touch to switch the light off – shows when a program is running
	Light off	Touch to switch the light on – shows when a program is running.The light remains off during the self cleaning operations.
	Minute minder	Touch to open the minute minder menu screen
	Cooking timer	Touch to open the cooking timer menu screen.
	Settings	Touch to open the settings menu screen
ICON	NAME	DESCRIPTION
	Heating elements	Touch to activate the heating element - or to change from one to another
	Heating elements off	The heating elements are shown in grey
	Auto Touch to open the automatic menu
	Manual Touch to open the manual menu
	Cooking time	Touch to select the cooking time
	End cooking time	Touch to select the end cooking time

SPECIAL COOKING MENU SCREEN
ICON	PROGRAM	TEMPERATURE	PRESET COOKING TIME
	Special program
	Self cleaning	430°C	90-150min
	Keeping food warm	70°C (adjustable 60-80°C)	60min (adjustable as required)
	Yogurt	38 60min (adjustable as required)°C (adjustable 30-90°C)
	Steam cooking	150°C(adjustable from 110°C - 180°C)	60min (adjustable as required)
	Dough proving	40 90min (adjustable as required)°C (adjustable 38-43°C)
	Defrost	40 60min (adjustable as required)°C (adjustable 35-45°C)
SF	Sabbath mode	70°C	72 hours

STANDBY

When the oven is not in use, the display shows the Standby Screen with the clock.

STANDBY

12:59

MAIN SCREEN

By touching the screen when in standby, the Main Menu Screen is opened.

4 small icons:

CHILD LOCK → to activate/deactivate the child safety lock, press the button for 3 seconds

TIMER → to open the minute minder screen

SETTINGS → to open the setting menu

LAMP → turn the lamp ON or OFF

4 big icons:

AUTO → to open the Automatic Program menu

MANUAL → to open the Manual Program screen

SPECIAL → to open the Special Program menu

SELF CLEANING → to open the Self Cleaning Program menu

12:59 AUTO MANUAL SPECIAL SELF CLEANING

SETTINGS MENU

In this menu it is possible to set the Language and Temperature unit of measurement (°C or °F), time of day and time format to either 12H (AM and PM) or 24H.

Press OK to come back to the main screen.

English Italiano °C °F AM PM 24h Español Français KG LBS Deutsch 12:59 OK

AUTO MENU

In this menu the user can choose Automatic Cooking functions

Touch the icon of the food that is to be cooked

12:59 LASAGNE ROAST FISH BREAD PIZZA CAKE

LASAGNE CHOICES

LASAGNE CANNELLONI 12:59

ROAST CHOICES

ROAST PORK ROAST BEEF 12:59 ROAST OF LAMB SCALOPPED POTATOES ROAST OF VEAL FROZEN POTATOES ROAST OF GAME POULTRY

BREAD & PIZZA CHOICES

SANDWICHES PIZZA 12:59 TOAST FROZEN PIZZA WHOLE GRAIN BREAD

CAKE CHOICES

QUICHE LORRAINE APPLE PIE 12:59 LEMON CAKE MUFFIN CHEESE CAKE FROZEN CAKE

When a food choice is selected the Cooking Menu is shown.

There are two different cooking menus that can be displayed, depending on the recipe chosen. The first method is by Temperature, the second method is by Weight.

The User can change which elements are being used by touching the element symbol to activate or deactivate the different elements (as described in Manual Mode) the user can also change the cooking parameters: Temperature, Cooking time and End time.

Lasagne 12:59 180°C 120 12:54

Or

roast of veal 12:59 180°C 3.3 lbs 76 14:15

If the End time is increased by the user, the hourglass symbol will move while the display shows the delay start cooking function.

cannelloni 12:59 120°C 60 14:59

To start cooking press and hold the light symbol for 3 seconds until it becomes red and a long beep is heard. Preheating will start and the selected temperature will blink in lower case red and lower case white. When the selected temperature is reached a long beep is heard and the temperature is shown in solid red color.

At the end of the set cooking time, the oven will shut all elements off and 3 short beeps will sound for a minute.

MANUAL MODE

In this menu, the user can select or deselect elements by touching the corresponding image. You can also set the Temperature, Duration and End time.

manual 12:59 ✓ 180°C ^ ✓ 70 ^ ✓ 14:09 (^)

The end cooking time ( ) is calculated by adding the cooking duration ( ) to the current time (12:59 + 70' = 14:09). The user can also change the end time. (Example 14:30), the

hourglass symbol will be displayed until the cooking start time is reached (13:20).

manual 12:59 180°C 70 14:30

TIMER

By touching the Bell icon, it is possible to access the Minute Minder menu.

The user can set the Minute Minder from 10 seconds to a maximum of 150 minutes.

Press the ok button to start the countdown .

Press back button to return to the main menu.

At the end of the minder an alarm will sound for a minute, touch the screen to stop.

TIMER 00:00:00 OK

SPECIAL MENU

12:59 DEFROST KEEP WARM YOGURT STEAM YEAST

The user can choose up to 5 automatic functions from the Special Menu, Defrost, Keep Warm, Yogurt, Steam and Yeast.

Select the program icon, the menu above will open. Start the program by pressing the light button for 3 seconds, the icon picture will show on the left of the screen.

SABBATH FUNCTION MODE

To switch on the Sabbath Function, press and hold the AUTO and MANUAL buttons at the same time for 4 seconds until the display turns off and shows "SF" in the top right hand corner.

SF

The Sabbath Function activates a lower power heating element that holds the oven temperature to about 70^ C for 72 hours. After 72 hours, the Shabbat Function is deactivated automatically. The oven light is off during this function.

To switch off the Sabbath Function manually, touch the screen and hold for 4 seconds.

SELF CLEANING

self cleaning 430 °C 90 12:54 12:59

In the Self Cleaning program, only the time can be changed.

90 or 150 minutes can be selected using the arrow keys this program.

light is off during

D - Cooking Modes and Instructions

NOTE: COOKING FUNCTIONS: below is a description of the Functions available on

this oven.

Please note: only 2 heating elements can be operated at the same time + fan motor.

The following table summarizes the operating parameters of each cooking mode.

Display	Oven function Grill	element	Top element	Bottom element	Fan element	Light	Fan motor	Temp min. °C	Temp preset °C	Temp max. °C
	Light X
	Defrost X	X X 35	40	45
	Conventional		X	X		X		50	180	260
	Convection	X	X X 50	180	260
	Fan Assist		X	X		X	X	50	180	260
	Half Grill	X				X		50	180	260
	Full Grill	X	X			X		50	180	260
	Fan Grill X	X	X X 50	180	260
	High Bake	X	X X 50	180	260
	Pizza (Preheat)			X	X	X	X	50	180	260
	Classic Bake			X		X		50	180	260
	Convection+half grill	X	X X	X 50	180	260
	Convection+top element		X X	X	X 50	180	260

Preheating the oven is not essential, but you will achieve better results if you do. Some foods such as, cakes and pastries, are cooked better in a preheated oven. Other foods for example, casseroles cook just as well when cooked in a non-preheated oven but may need longer cooking times.

For faster preheating, select Pizza Mode and the required temperature. Once the oven has reached the required level, change to the cooking mode/function for the task.

To preheat the oven:

1- Set the mode required for preheating.
2- Set the oven to the desired temperature.

Preheating guide (for 180°C settings)

Cooking Mode	Preheat Time
CONVENTIONAL OVEN	20-30 MINUTES
PIZZA MODE	15-20 MINUTES

NOTE:

Any food or other cooking utensils placed in the oven during preheating will affect the preheating time. The preheat time may also vary with installations.

WARNING

When using an alternative cooking mode for a faster preheat, be sure to turn the cooking mode to your required setting before placing food in the oven.

HINT:

To reduce heat loss while placing food into the oven, preheat the oven 10-20°C higher and then reduce the temperature to your desired cooking temperature.

Always preheat the oven when cooking multiple dishes at the same time.

Roasting guide. These cooking charts are intended as a guide only. Temperature and cooking times may vary to suit individual tastes.

Type of Meat Approx. 450 grams = 1lb	Cuts of Meat	Time per lb (allow)	Oven Temperature ^0C
Beef	Prime Rib, rolled sirloin bolar blade, Top Loin, New York Strip Sirloin	30 minutes per 1lb20 minutes per 1lb	180^ - 200^ 180^ - 200^
Veal	Shoulder or leg (with bone or rolled)	20-25 minutes per 1lb	180^ - 200^
Lamb	Leg, shoulder (loin or rolled)	20-25 minutes per 1lb	180^ - 200^
Pork	Leg loin	45 minutes per 1lb	220^-230^ / 180^-200^

Pork leg should be cooked at a higher temperature for the first 15-25 minutes then reduced to lower temperature for remaining cooking time.

Type of Poultry Size of Meat Time per lb		Oven Temperature ^0 C
Chicken Whole or pieces 30 minutes per lb. 180		^0 -200 ^0
Duck 3lbs – 4.1lbs	30 minutes per lb.+ 35 minutes extra	180 ^0 -200 ^0
Turkey 5.4lbs – 21lbs	40-50 minutes per lb.+ 35 minutes extra	180 ^0 -200 ^0

Turkey should be well basted and turned during cooking.

Type of Fish Cuts	of Fish Time per lb		Oven Temperature ^
Fish	Whole or fillets	10 minutes per lb.	170-190 ^

In Conventional Oven mode, fish should be covered for the first 34 of the cooking time to help retain moisture.

Baking guide. These cooking charts are intended as a guide only. Temperature and cooking times may vary to suit individual tastes.

Oven Temperature ^	General Times	Foods Suitable
130^ – under Very slow	Small meringues, pavlova, custard, reheating
130^ - 150^ Slow	Rich fruit cake, light fruit cake
150^ - 180^ Moderate	Casseroles, deep butter cake
180^ - 200^	Moderately hot	Shallow butter cakes, sponges, biscuits, meat loaf, baked fish
200^ - 230^ Hot	Swiss roll, patty cakes, rock cakes, short crust pastry
230^ – and over	Very Hot	Scones, Choux pastry

DEFROST

All foods may be defrosted using the Fan Forced Convection mode. It is important to note that this function activates the fan motor and the light only, but it is possible to adjust the temperature between 35^ C to 45^ C after the program starts.

As a general guide, the defrosting time for meat is approximately 15-20 minutes per lb.

NVENTIONAL OVEN

In this traditional mode, oven heat is provided from the top and lower oven compartment and is most suitable when cooking on a single shelf. For best results, arrange the shelves so the top of the food is near the centre of the oven.

If cooking on more than one shelf, always preheat the oven and position the pans to allow as much free circulation of heat as possible.

Depending on the food, you may need to rearrange the tray position during cooking.

1- Adjust oven shelves to desired position/s.
2- Select Conventional Oven mode.
3- Set the oven to the desired temperature.
4- When cooking is complete turn the oven off.

HINT:

If water is used in your cooking (such as water placed in a baking dish) the water will evaporate in the oven in the form of steam. The level of condensation will be reduced when cooking in fan oven mode where excess moisture is circulated and evaporates during the cooking cycle.

NOTE: Stand clear of the oven when opening the door as steam may escape rapidly.

FAN FORCED CONVECTION – most commonly used function

In this mode the oven fan circulates heat from behind the fan cover to give a more even temperature throughout the oven. The even heat provides similar cooking results for each portion of food. Although temperatures for cooking foods in this type of oven are generally the same as required by a conventional oven, when cooking foods that require lengthy cooking cycles a fan forced oven normally cooks more quickly, saving time and energy.

Always place the food as near to the centre of the oven as possible. If cooking on more than one level, arrange the pan positions to allow for free circulation of heat.

1- Adjust oven shelves to desired position/s.
2- Select FAN OVEN mode.
3- Set the oven to the desired temperature.
4- When the cooking is complete turn the oven off.

HINT:

Always preheat the oven when cooking on multiple shelves at the same time.

Depending on the food, you may need to rearrange the tray positions during cooking.

FAN ASSIST

This style of cooking provides traditional cooking heating from top and bottom elements with the assistance of a circulation fan to ensure fast even results. This mode is most suitable for delicate cooking such as cakes, pastries, biscuits and yeast dough. The best results are achieved when the thermostat to 150-180 degrees – depending on the recipe.

HALF GRILL

FULL GRILL

This mode of cooking uses infrared heat from the top of the oven to cook foods to your requirements. Half grill engages only the inner band of the top element and is suitable for smaller volumes and consequently has a lower energy usage.

This method of grilling in the oven is recommended for a short duration (five minutes or less) grilling only, which is ideal for toasting (see note below). Foods with a higher fat content or foods, which require more than five minutes grilling time, should be grilled using the FAN GRILL mode.

When in GRILL mode the oven door should be closed. If the door is not closed, over time discoloration to the control panel may occur.

1- Commence grilling from a cold oven whenever possible.
2- Place food on grill rack and pan supplied.
3- Position the shelf to your preference.
4- Select GRILL mode and, turn to your desired heat setting.
5- When cooking is complete turn the oven off.

NOTE: The grill element is controlled by the oven thermostat. Once the temperature in the has reached the selected temperature the element will switch off, and then on again, when heat is required.

NOTE: The temperature setting in FULL & HALF GRILL mode must not exceed 260°C.

VECTION FAN + FULL GRILL

CONVECTION +FAN + CENTER GRILL

NOTE: TO BE USED FOR BIG OR SMALL PORTIONS must be closed in Fan Grill Mode

Fan grilling is a combination of direct heat and circulated hot air. This gives the appearance and flavor similar to rotisserie cooking which is ideal for single level roasts. Direct infrared heat from the grill element is circulated by the fan to cook the food, which should be positioned as near to the centre of the oven as possible.

For best cooking results, it is recommended that food be turned once only.

1- Oven door must be closed in Fan Grill mode.
2- Place food on grill rack and pan supplied (ensure grill rack is inverted to the high position to allow best circulation of air) as close to the centre of the oven as possible.
3- Select FAN GRILL
4- Set the oven to the desired temperature (see note below and refer to FAN GRILL temperature guide).
5- When cooking is complete turn the oven off.

NOTE:

Large grill pans or roasting dishes can restrict the circulation of air in the oven. To prevent moisture condensing in the cooler lower sections of the oven, preheat the oven for approximately 10 minutes, using PIZZA mode, prior to fan grilling.

NOTE: The temperature setting in FAN GRILL mode must not exceed 260°C.

Fan grill guide

These cooking charts are intended as a guide only. Temperatures and cooking times may vary to suit individual tastes.

Type of meat/poultry/fish	Oven Temperature ^	Approximate Cooking Time
Chicken – whole	175^0 - 185^0	30 minutes per lb
Pieces	185^0 - 195^0	15-20 minutes
Lamb - loin/rack	175^0 - 185^0	25 minutes per lb
Chops - medium/rare	175^0 - 185^0	10-12 minutes
Chops – medium	175^0 - 185^0	14-16 minutes
Beef- Steak – rare	175^0 - 185^0	6-8 minutes
Steak – medium	175^0 - 185^0	8-12 minutes
Steak – well done	175^0 - 185^0	12-15 minutes
Pork Chops – medium/rare	190^0 - 200^0	6-10 minutes
Chops - medium	175^0 - 185^0	10-12 minutes
Chops – well done	175^0 - 185^0	12-15 minutes
Sausages- thin	175^0 - 185^0	8-10 minutes
thick	175^0 - 185^0	12-14 minutes
Fish fillets	175^0 - 185^0	10-14 minutes
Sliced vegetables	180^0 - 190^0	20-30 minutes
Tomato halves	190^0 - 200^0	6-8 minutes
Crumb Based dishes	175^0 - 185^0	20-30 minutes
Pasta dishes	175^0 - 185^0	20-30 minutes

HIGH BAKE

The HIGH BAKE mode uses the oven fan to circulate air with heat from the lower oven element. Quick and consistent heat is evenly distributed throughout the oven.

The results are quick, not unlike a microwave oven. With the circulation of heat, foods cooked with high bake mode retain a crisp, dry texture on the outside, especially pizza, pastry and other foods where you want the base to be well cooked. HIGH BAKE is also excellent for re-heating.

1- Adjust oven shelves to desired position/s.
2- Select HIGH BAKE mode.
3- Set the oven to the desired temperature.
4- When cooking is complete turn the oven off.

PIZZA

This function is excellent as the fastest setting to preheat the oven, engaging maximum power to heat the oven to a selected temperature before selecting an appropriate function and temperature for a task.

In this position the fan and the fan element, together with the bottom oven element, are engaged simultaneously. This is used for food that requires a concentration of cooking to the base, and allows the top to gently cook at the same time.

For best results for pizza and similar items we recommend this function.

CONVECTION + TOP ELEMENT

This function uses the fan to circulate the heat from the top element. Quick and consistent heat is evenly distributed throughout the oven.

The results are quick, not unlike a microwave oven. With the circulation of heat, foods cooked with this mode retain a crisp, dry texture on the outside. This function is great for larger pieces of meat that need to be thoroughly cooked. This function is also excellent for re-heating.

CLASSIC BAKE

This function must be used in conjunction with the thermostat. Set the temperature between 50^ C to 120^ C. The door must remain closed.

STEAM COOKING ASSIST

This function increases humidity during cooking, to get the right colour and crispness during baking. It also increases the moistness during reheating.

WARNING: During cooking the door must be closed. Do not open until the function has ed.

Risk of burns because the steam is very hot.

- Fill the embossment with tap water (about 350ml) when the oven is cold. Do not refill the cavity embossment with water during cooking or when the oven is hot.

- Put the food in the oven, close the door and set the function. You can adjust the temperature between 110°C and 180°C.

Simple line drawing of a pouring container into a circular basin (no text or symbols)

WARNING: Make sure that the oven is cold before you remove the remaining water from the cavity embossment.

E - Cleaning and Maintenance

1. Cleaning and maintenance

Proper cleaning and care of your appliance is essential to maintain its appearance and durability.

NOTE:

Risk of injury, fire, or damage to the appliance.

• Before maintenance, disconnet the appliance from the mains socket.
• Make sure the appliance is cold. There is risk that the glass panels can break.
• Replace the door glass panels immediately when they are damaged.
• Be careful when removing the door from the appliance. The door is very heavy!
• Clean the appliance regularly to prevent the deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any harsh abrasives or abrasive cleaning pads, solvents or metal objects.

Contact authorised Service Centre.

- People with sensitivity to cleaning chemicals must take the necessary precautions. It is recommended that protective gloves be worn while cleaning the appliance. Routine cleaning of the appliance should only be performed when the appliance is at room temperature.

- Do not use any acid or caustic cleaners, abrasive powders or scourers on the interior or exterior of the appliance. Substances or items with these properties may discolor or damage the finishes of your appliance. If any abrasive, acidic or caustic substance or cleaning agent should come into contact with the appliance, rinse off immediately with water, taking special care to avoid injury if surfaces are hot.

When using the appliance, it may be soiled with food spills and splatters or foreign items such as plastics accidentally coming into contact with warm or hot surfaces. Foods which contain acidic substances or sugar can discolor or damage enamel finishes.

The enamel interior of the oven is a hard durable finish which is resistant to wear and discoloration. However, to maintain the appearance and durability of the finish any spills must be wiped off immediately. This should be done even if still hot and necessary precaution must be taken to avoid injury. Once cool the affected area should be thoroughly cleaned and rinsed using non-abrasive, mild cleaning detergents and water.

2. Care for stainless steel

No metal is indestructible and certain procedures should be followed to maintain the finish and durability of stainless steel.

Never leave stainless steel items unwashed. The surface responds best to gentle cleaning methods, scouring materials and harsh abrasives should not be used. Frequent washing with water (preferably hot) is the recommended treatment, followed by rinsing with fresh clean water and wiping dry with a soft cloth or paper towel.

A little soap or detergent may be added to the washing water but too much can produce a cloudy film over the appliance. Use of steel wool is not recommended but stainless steel wool (a fine mesh pad) is an excellent cleaning aid. Oil or grease in the washing water can leave a rainbow film when it dries. It can easily be removed by simply using polishing and cleaning methods described previously. Thoroughly rinsing with clean water is the real secret and it is a surprise how easily stainless steel can be kept sparkling clean by using the above simple method.

Never leave stainless steel to dry by itself.

3. Only place cookware on oven shelves.

Other surfaces such as trims are not totally resistant to hard materials or direct heat and may be permanently damaged by such use.

Recommended cleaners

Mild detergents and warm water together with a clean and soft non-abrasive cloth achieve good results for normal cleaning. Diluted washes with ammonia and water should rinse away any adhesive residue or gummy deposits on the appliance surfaces. Eucalyptus oil (small amount) is also good for removing adhesive residue. Alcohol based products (eg: methylated spirit, etc.) are not recommended. Brand name cream cleansers and concentrates, without abrasive qualities, can be used in small amounts to break down greasy deposits and dirt. After cleaning make sure cleaned surfaces are thoroughly rinsed to prevent any risk of baked on cleaner residues and wipe dry with a clean, soft cloth.

NOTE:

When cleaning stainless steel surfaces Porter & Charles recommends 3M brand or Advance stainless steel cleaner. Other reputable brand cleaners specifically formulated for cleaning stainless steel may also be acceptable. Do not use steel soap pads or abrasive scourers of any kind. The abrasive qualities of these pads will ruin the even brushed finish of the stainless steel and any residual metal fibers may corrode causing a rusty/dull appearance. Metal polishes with abrasive qualities are also not recommended.

WARNING:

Do not use any acid or caustic cleansers or abrasive powders or scourers on the interior or exterior of the appliance.

Routine cleaning

Ensure all controls are in the off position and the appliance is cool before cleaning. When wiping stainless steel surfaces with a brushed finish, wipe in the same direction as the brushing.

To clean the oven interior, fully open or remove the door(s) for better access while cleaning. The shelves and shelf guides can be lifted out for cleaning by removing the relevant thumb screws. The shelves and shelf guides can be washed manually but are also dishwasher safe.

If using commercial oven cleaners, choose only non-caustic cleaners and follow the manufacturer's instructions. Avoid contact with elements, rubber door seals and exterior surfaces.

After cleaning make sure all surfaces are thoroughly rinsed and wiped dry with a clean soft cloth.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

DO NOT USE A PORTABLE STEAM CLEANER TO CLEAN THE APPLIANCE.

Self cleaning

WARNING:

Risk of Injury / Fires / Chemical Emissions (Fumes) in Pyrolytic Mode.

- Read carefully all the instructions for Pyrolytic cleaning.

- Before carrying out a Pyrolitic self-cleaning function or before performing the first use burn-off, please first remove from the oven cavity:

– any excess food residues, oil or grease spills / deposits.

– any removable objects (including shelves, side rails etc., provided with the product) particularly any non-stick pots, pans, trays, utensils etc.

- Keep children away from the appliance while the Pyrolytic cleaning is in operation.

The appliance becomes very hot and hot air is released from the front cooling vents.

- Pyrolytic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials. As such consumers are strongly advised to:

– provide good ventilation during and after each Pyrolytic cleaning.

– provide good ventilation during and after the first use at maximum temperature operation.

- Unlike humans, some birds and reptiles can be extremely sensitive to potential fumes emitted during the cleaning process of all PyrolyticOvens.

- Remove any pets (especially birds) from the vicinity of the appliance location during and after the Pyrolytic cleaning and first use maximum temperature operation to a well ventilated area.

- Small pets can also be highly sensitive to the localized temperature changes in the vicinity of all

Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation.

• Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature Pyrolytic cleaning operation and can be also a source for low level harmful fumes.

- Fumes released from Pyrolytic Ovens / Cooking Residues as described are not harmful to humans, including infants or persons with medical conditions.

WARNING:

During Pyrolitic cleaning the door will be automatically locked (do not try to force the opening otherwise the lock will be damaged (in this case call the service center).

When the cleaning process has finished, the door will unlock automatically once the oven has cooled down to a safe temperature.

IMPORTANT INSTRUCTIONS: DOOR IS HEAVY

THESE INSTRUCTIONS WILL HELP YOU TO DISASSEMBLE THE INTERNAL GLASS PANES OF THE OVEN DOOR FOR EASY AND SECURE CLEANING

Close-up of a person adjusting a yellow door panel with metal clips (no visible text or symbols)

Completely open the oven door and insert the 2 pins in the holes of the hinge, so the door will remain open for the duration of the cleaning

Close-up of a hand holding a tool near a glass panel with visible wiring (no text or symbols)

Remove the screw fixing the bracket

Close-up of a hand holding a small electronic component next to a transparent glass panel (no visible text or symbols)

Remove the bracket

Person interacting with a glass display case (no visible text or symbols)

Now you can remove the inner glass

Close-up of a hand touching a metallic frame with a small white object on top (no visible text or symbols)

Remove the 2 internal glasses completely and clean

Person holding a transparent object in a glass container (no visible text or symbols)

After the cleaning operation is complete you can refit the 3 inner glass panes, making sure to install the corner brackets on the correct glass

Close-up of a hand holding a pen inserted into a glass display case (no visible text or symbols)

Reposition the bracket and fix it with the screw

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Close-up of a hand adjusting metal components with a tool, no visible text or symbols

Remove the 2 pins and gently close the door

Removing the oven door

The oven door can be easily removed for better access while cleaning. To remove the oven door:

1. Open the door fully and fit the supplied pin in the holes in the hinges on each side.

2. Raise the door slightly, holding the sides of the door about half way up. Make sure the pin stays in the hole the entire time. Lift the door gently. This should disconnect the hinges from the oven frame.

3. Remove the door by continuing to raise it while pulling the door away from the oven. When handling the door be careful not to dislodge the pin from the hole. If the pin does dislodge, the hinge will have to be closed by hand and the pin re-fitted onto the hole before re-fitting into the oven.

To re-fit the oven door:

1. Holding the door at an angle to the oven, slide the hinges into the oven frame, making sure that on each side the top curved arm fits into the top slot and the lower arm fits into the bottom slot.
2. Make sure the hinges are pushed as far as they will go and the lower arm engages into the plate mounted in the oven frame.
3. Open the door fully and ensure the pin fully disengages from the hole. The door can now be opened as normal.

Close-up of a hand adjusting a door lock, next to a close-up of a metal panel with visible insulation (no text or symbols)

Changing the light bulb

WARNING:

Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock

The light bulb is located behind the glass cover and is a push-in design.

To change the light bulb:

1- Gently remove the outer glass cover.
2- Pull the light bulb up and out of the housing. Push in the replacement bulb.
3- Replace the glass cover making sure it fits correctly into place.

NOTE: Recommended bulb: Halogen 40W / 240V

Technical line drawing of a mechanical assembly with no visible text or symbols

F - Trouble Shooting Guide

Symptom	Remedy
No power supplied to appliance Has the power been disconnected? Check the breaker panel. Has the main fuse or circuit breaker blown or tripped?
Oven power is on but appliance does not operate	Oven may be set on AUTO (see auto programmed cooking)
Oven power is on but there is no heat Oven may be set on AUTO Oven temperature may be set OFF Mode may be on incorrect selection
Display is flashing, is only part illuminated or is cycling through various displays.	Turn power supply to appliance off, wait 30 seconds and turn power on. Reset clock

G - Installation Instruction

INFORMATION FOR THE INSTALLER

THE GRAB HANDLES MUST BE USED TO MOVE THE OVEN.

WHEN THE OVEN IS HALF FITTED IN THE CABINET, IT IS POSSIBLE TO REMOVE THE TWO HANDLES BY UNSCREWING THE FOUR FIXING SCREWS.

DO NOT LIFT OVEN BY THE FRONT DOOR AS THIS WILL DAMAGE THE OVEN.

WARNING:

Installation must comply with Standards North America (within North America) wiring rules, as well as your local electrical and building codes and regulations and any other applicable requirements. Your appliance must be properly installed and grounded by a qualified and licensed technician.

Incorrect installation of the appliance, resulting from not following the detailed installation specifications, can affect the appliance performance. Ovens incorrectly installed may void the warranty and we strongly recommend that the oven cavity and venting be prepared as described, in the following specifications. This is critical to appearance, oven performance and safety.

Measurements

Please note that all dimensions provided are in millimeters (mm.) The sizes allow for only a small degree of error so all cut-outs must be precise and square. To ensure the cabinet is well finished, the cut edges must also be square and the cut edges are free of chips.

SOPS76PS - Single Oven Measurements (under counter installation)

Air flow min. 19/16" 40mm Leave 4" (10.16cm) of shelf material around void cut-out 21/8" 63.5mm 237/16" 595mm 283/4" 730mm 277/16" 697mm 18" 457.2mm Air Vent 31 in.² (200 cm²) 25" 635mm 271/4" 692mm 23" 585mm 2913/16" 757mm 1" 25mm 31/4" 80mm 197/8" 505mm 289/16" 725mm 2711/16" 703mm

Void Cutout

When built under counter, there must be a void in the rear of the cabinet. Leave 4" all around the void. Additional support may be added to the shelf with the void to help support the weight of the oven.

SOPS76PS - Single Oven Measurements (wall mounted installation)

31" sq. 200cm² Airflow 2" 5.08cm False Back 30" 762mm Outside Cabinet Dimensions 27⁷/16" 697mm 28³/4" 730mm Void Cut-out Leave 4" (10.16cm) of shelf material around void cut-out 23⁷/16" 595mm 2¹⁰" 63.5mm 18" 457.2mm 25" 635mm 23" 585mm 27¹/4" 692mm 27¹¹/16" 703mm 3¹/8" 80mm 19⁷/8" 505mm 28⁹/16" 725mm 29¹³/16" 757mm 1" 25mm Air Vent 31 in.² (200 cm²)

Void Cutout

When mounted in a wall cabinet there must be a void cut in the base on which the oven sits, and the rear cabinet.Leave 4" all around the void.

Preparing the oven cavity

WARNING:

It is important to the performance of the oven and the protection of adjoining cabinets that the following installation preparation is observed.

1. The oven cavity floor should accommodate an opening to allow a satisfactory flow of air to circulate around the appliance.
2. If possible the rear wall of the oven cavity should also have an opening – it should be clear to allow for improved air circulation around the appliance.

The above steps will greatly reduce the outer oven surface temperatures making the kitchen environment safer. It will also protect both the appliance and the adjoining cabinets.

Void Cutout

If the oven is mounted in a tall or demi-tall cabinet, there must be a minimum gap of 1^9/16 (4cm) cut out of the shelf and behind the upper cabinet to allow air to flow freely.

A void must be cut out in the shelf of the cabinet. Leave 4" of shelf material around the void. When installing a double oven additional support must be added to the shelf with the void. The support must be able to withstand a minimum weight of 245 lbs (111kg) for the 24" double oven and 265lbs (120kg) for the 30" double oven.

If insufficient airflow is provided, the life of the appliance will be shortened.

NOTE: Install false backs for storage spaces. This will prevent contents from falling through the vent space. In addition, warm air will not interfere with your stored contents.

Securing the oven

Once correctly wired into (while electrically isolated from) the main power source, place the oven into the recess and ensure the appliance is parallel to the front fascia of the enclosure, use packing under the appliance if necessary. Four screws are supplied to secure the oven to the cupboard cavity. The fixing holes are in the oven trim surrounds (visible when you open the oven door/s). Slide the oven fully into the recess and insert the four screws through the mounting holes and into the cupboard surround to secure the oven position. We recommend a flush to cupboard face installation. The measurement of the front trim of the oven (20mm) is designed to equal normal cupboard facing material after allowing for the body of the oven to be secured against the cupboard frame.

H - Electrical wiring diagrams and instructions

WARNING:

ONLY A QUALIFIED PERSON MUST INSTALL THIS APPLIANCE

All aspects of the installation must conform with the requirements of the standard North American wiring rules, as well as your local electrical and building codes and regulations, and any other applicable requirements or conditions of your local power supply authority. A licensed electrician must perform the electrical work when installing this appliance. The supply cable and fuse rating must be suitable for the appliance.

SEO76 Single Oven

Condominium Electrical Requirements: 208 Volt, 60HZ, 3460 Watt, 30 AMP

Residential Electrical Requirements: 240 Volt, 60HZ, 4580 Watt, 30 AMP

WARNING:

ovens are supplied with a 5' long electrical cable and must be hard wired to the

electrical supply. Porter & Charles ovens use Red and Black live wires and Green for ground. A licensed electrician must connect the armour cable and 3 wires into the electrical connection box. The white, or Neutral wire is not used, and must be capped using a marette.

To avoid power borne interference, this appliance must be installed individually on a separate and distinct final sub-circuit.

Note:

To the electrician – please ensure sufficient supply cable is provided to allow the appliance to be removed from the cavity should any servicing be necessary. This will also allow easy connection of the supply.

Voltage supply connection

To connect the electrical supply:

1- Ensure the supply cable and fuse rating are suitable for the appliance (see electrical loading).
2- Remove the cover plate by undoing the screw.
3- Fit a suitable entry bush to the conduit entry on the rear left of the appliance (with the rear toward you) and feed the fixed wiring through.
4- Connect the wiring to the terminal block using the screw connections provided. Ensure the wires are properly secured to prevent any high resistance electrical connection.
5- Replace the cover plate making certain that the supply wiring is clear of any metal work and screws.

When connected to a sub circuit, protected by a circuit breaker, it is recommended the circuit breaker be the same as the total rating of the appliance.

Do not use multi-plug adapters and extension cables

• Make sure not to cause damage to the main plug and to the main cable. Should the main cable need to be replaced, this must be carried out by our Authorised Service Centre.
• Do not let main cables touch or come near the appliance door, especially when the door is hot.

- The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.

- Connect the main plug to the main socket only at the end of the installation. Make sure that there is access to the main plug after the installation.

- If the main socket is loose, do not connect the main plug.

- Do not pull the main cable to disconnect the appliance. Always pull the main plug.

- Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.

- The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

• This appliance is for household use only.

- Do not change the specification of this appliance.

- Make sure that the ventilation openings are not blocked.

- Do not let the appliance stay unattended during operation.

- Deactivate the appliance after each use.

- Be careful when you open the appliance door while the appliance is in operation. Hot air can escape.

- Do not operate the appliance with wet hands or when it has been in contact with water.

- Do not apply pressure on the open door.

- Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.

- Do not let sparks or open flames to come in contact with the appliance when you open the door.

- Do not put flammable products or items that are wet with flammable products in, near, or on the appliance.

WARNING:

Risk of damage to the appliance.

- To prevent damage or discoloration to the enamel:

- do not put ovenware or other objects in the appliance directly on the bottom.

– do not keep moist dishes and food in the appliance after you finish cooking.

– be careful when you remove or install the accessories.

- Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.

- Use a deep pan for moist cakes. Fruit juices can cause stains that can be permanent.

- This appliance is for cooking purposes only. It must not be used for other purposes, for example heating a room.

• Always cook with the oven door closed.

- If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

products are designed and built to the highest standards.

We expect your appliances to provide many years of trouble free enjoyment. In the event of an appliance requiring attention, each appliance is covered by a 2 year warranty from the date of purchase.

Refer to our warranty policy for complete terms and conditions.

Coverage is for costs of parts and labour for appliances in capital cities & metropolitan areas. We reserve the right to charge directly for handling expenses outside the metropolitan region.

Bottor & Charles

products are supported by a national service support system.

Call our customer service department for attention.

Please retain your invoice

to quote should you require service

assistance. This will identify your product for our priority service back-up. Please attach your invoice to this manual for easy future reference. To register your purchase, you can either complete the section below and either mail or fax, or register online at www.porterandcharles.ca/warranty-information.

Porter&Charles

871 Cranberry Court

Oakville, ON L6L 6J7

Canada

Tel: [phone]

Fax: [phone]

Email: [e-mail]

For Service & Parts:

EURO-PARTS

1-800-561-4614

Important: Please record details of your purchase below and mail or fax to Porter&Charles

-cut along line

Name: Tel No

Address:

City : ____ Prov/State: ____ Postal Code/ZIP: ____

Purchased from: ____ Purchase date: ____

Items purchased:

Serial No's: ____

Internal view of a stainless steel oven with numbered labels pointing to the interior space.

Interior view of a black oven with multiple grilles and ventilation slots (no visible text or symbols)

12:59 DEFROST KEEP WARM YOGURT STEAM YEAST

MODE FOUR CONVENTIONNEL

MODE FOUR CONVENTION + GRILL DOUBLE

MODE FOUR

CONVENTION + GRILL CENTRAL

À UTILISER POUR LES GRANDES OU PETITES PORTIONS.

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Two safety symbols: a hand holding a spray bottle crossed out, and a second pair of containers with no visible text or labels.

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Close-up of a hand holding a small tool near a glass panel (no visible text or symbols)

Retirez la vis fixant le support

Close-up of a hand holding a small electronic component next to a transparent glass panel (no visible text or symbols)

Retirez le support

Person opening a glass display case in an office setting (no visible text or symbols)

intérieure

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Person interacting with a glass display panel in a retail or warehouse setting (no visible text or symbols)

Close-up of a hand holding a white tool near a black electronic device with indicator lights (no visible text or symbols)

Close-up of a hand pressing a small electronic component on a car door panel (no visible text or symbols)

Close-up of a hand adjusting a metal bracket with a tool, no visible text or symbols

Close-up of a hand adjusting a door panel, next to a close-up of a metal panel with adhesive (no text or symbols visible)

Changer l'ampoule

AVERTISSEMENT:

Technical line drawing of a mechanical or electronic component with no visible text or symbols

Air flow min. 19/16" 40mm Leave 4" (10.16cm) of shelf material around void cut-out 237/16" 595mm 283/4" 730mm 277/16" 697mm 289/16" 725mm 31/8" 80mm 197/8" 505mm 2711/16" 703mm 25" 635mm 271/4" 692mm 23" 585mm 2913/16" 757mm 1" 25mm

Ouverture découpée

SOPS76PS – Four Four Simple dimensions (installation murale)

31" sq. 200cm² Airflow 2" 5.08cm False Back 30" 762mm Outside Cabinet Dimensions 27⁷/16" 697mm 28³/4" 730mm Void Cut-out Leave 4" (10.16cm) of shelf material around void cut-out 23⁷/16" 595mm 25" 63.5mm 18" 457.2mm 23" 585mm 27¹/4" 692mm 3¹/8" 80mm 19⁷/8" 505mm 28⁹/16" 725mm 27¹¹/16" 703mm 29¹³/16" 757mm 1" 25mm Air Vent 31 in.² (200 cm²)

SOPS76PS

Découpe vide

graph TD
    subgraph Line 1
        A["Thermal Protector"] --> B["t°"]
        B --> C["Door Lock Motor"]
        C --> D["M"]
        D --> E["Lamp"]
        E --> F["Circular Fan"]
        F --> G["Cooling Fan"]
        G --> H["FoodWarmer Heater"]
    end
    subgraph Line 2
        I["DOOR LOCKED SWITCH"] --> J["t°"]
        J --> K["400°C"]
        K --> L["Bottom Heater"]
        L --> M["Circular Heater"]
        M --> N["Top Heater"]
        N --> O["Grill Heater"]
        O --> P["Cavity Probe"]
    end
    C --> Q["350°C"]
    Q --> R["Lamp"]
    R --> S["1/2"]
    S --> T["1/2"]
    T --> U["1/2"]
    U --> V["1/2"]
    V --> W["1/2"]
    W --> X["1/2"]
    X --> Y["1/2"]
    Y --> Z["1/2"]
    Z --> AA["1/2"]
    AA --> AB["1/2"]
    AB --> AC["1/2"]
    AC --> AD["1/2"]
    AD --> AE["1/2"]
    AE --> AF["1/2"]
    AF --> AG["1/2"]
    AG --> AH["1/2"]
    AH --> AI["1/2"]
    AI --> AJ["1/2"]
    AJ --> AK["1/2"]
    AK --> AL["1/2"]
    AL --> AM["1/2"]
    AM --> AN["1/2"]
    AN --> AO["1/2"]
    AO --> AP["1/2"]
    AP --> AQ["1/2"]
    AQ --> AR["1/2"]
    AR --> AS["1/2"]
    AS --> AT["1/2"]
    AT --> AU["1/2"]
    AU --> AV["1/2"]
    AV --> AW["1/2"]
    AW --> AX["1/2"]
    AX --> AY["1/2"]
    AY --> AZ["1/2"]
    AZ --> BA["1/2"]
    BA --> BB["1/2"]
    BB --> BC["1/2"]
    BC --> BD["1/2"]
    BD --> BE["1/2"]
    BE --> BF["1/2"]
    BF --> BG["1/2"]
    BG --> BH["1/2"]
    BH --> BI["1/2"]
    BI --> BJ["1/2"]
    BJ --> BK["1/2"]
    BK --> BL["1/2"]
    BL --> BM["1/2"]
    BM --> BN["1/2"]
    BN --> BO["1/2"]
    BO --> BP["1/2"]
    BP --> BQ["1/2"]
    BQ --> BR["1/2"]
    BR --> BS["1/2"]
    BS --> BT["1/2"]
    BT --> BU["1/2"]
    BU --> BV["1/2"]
    BV --> BW["1/2"]
    BW --> BX["1/2"]
    BX --> BY["1/2"]
    BY --> BZ["1/2"]

I - Garantie

email [e-mail]

Pièces & Service:

EURO-PARTS

1-800.678-8352

Serial No. (s): ____