SOPS76ECO - Oven Porter & Charles - Free user manual and instructions

USER MANUAL SOPS76ECO Porter & Charles

Congratulations on the purchase of your Porter&Charles appliance.

We are sure it will provide many years of great cooking experience.

You may find that it has different features and characteristics to your last appliance.

It is essential you read this operation manual thoroughly to fully understand all of the various functions and operations. Experiment with your cooking and take advantage of the features your new appliance offers.

This manual should be retained for future reference. Should ownership of the appliance be transferred, please ensure that the manual is also passed on to the new owner.

Contents

A - Installation check and warnings Page 3 - 4
B - Using the appliance for the first time Page 5
C - Cooking modes and instructions Page 6 - 10
D - Cleaning and maintenance Page 11 - 14
E - Trouble shooting guide Page 15
F - Installation instructions Page 15 - 18
G - Electrical wiring instructions Page 19
H - Warranty Page 20

A - Installation check and warnings

WARNING

This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

Children should be supervised to ensure that they do not play with the appliance.

WARNING

During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

IMPORTANT:

Please ensure that the oven cavity, venting and wiring is as specified in the relevant section F/G of this manual.

A licensed electrician must perform electrical work when installing or servicing the appliance. The supply cable and fuse rating must be suitable for the appliance. You must never repair or replace any part of the appliance unless specifically recommended in the operation manual.

The ventilation opening must not be covered or obstructed in any way.

DO NOT use aluminum foil on the base of ovens

The use of foil on the base of the oven to avoid spillage and improve cleaning is not recommended. The bottom element is concealed under the base of the oven liner (not exposed). Foil or dishes with reflective qualities must never be placed on the base of the oven during cooking, as the concentration of direct and reflected heat will damage the enamel surface.

Damage resulting from such use is not covered under the provisions of the warranty.

Initial heat up

Some smoke and smell may be noticed during the initial heat up cycle. This should quickly dissipate. If abnormal levels of smoke are observed (i.e.: it is not food that is burning), have the appliance thoroughly checked.

Do not use the appliance as a space heater

The appliance must never be used for warming or heating the surrounding room. Combustible materials must never be placed on or near the appliance.

Do not leave children alone

Children must not be left unsupervised in the area where the appliance is in use. Children must never be allowed to sit or stand on any part of the appliance.

Wear proper apparel when using the appliance

Loose fitting, hanging or highly flammable garments (such as synthetics) should never be worn while using the appliance.

Use dry pot holders only

Moist or damp potholders on hot surfaces may result in burns from steam. Do not allow potholder to touch hot heating elements. Do not use a towel or bulky cloth when handling hot cooking utensils in or on the appliance.

Oven compartments must never be used for storage

Items, particularly flammable materials, must never be stored in an oven or near surface units.

Do not use water on grease fires

Fires and flame should be smothered using a flameproof material or extinguished using a dry chemical or other suitable fire retardant.

Accessories

Your appliance should come equipped with the following items.

Single Oven –

• 1 x Deep Enameled Roasting Pan– ready for sliding into side rack positions
• 2 x Wire Oven Shelves that can be fitted into side rack positions
  • Note: Additional oven shelves and pans are available as optional extras.

How to correctly place the oven shelves and roasting pan

Labeled interior view of an oven with numbered components for identification

76cm. Oven

Interior view of an oven with metal grating and a black baking tray (no text or symbols visible)

The wire shelves can be inserted on any shelf position,

The roasting pan can be inserted on shelf positions 1, 2, 3, 4 and 5.

When inserting the wire shelf, the riser should be positioned upwards at the rear of the oven. The grooves at the sides of the shelves, toward the rear, provide anti-slide stability for the oven shelves when extended.

B - Using the appliance for the first time

After installation, remove all notification labels (not identification or warning labels) and packaging materials. After cleaning, make sure cleaned surfaces are thoroughly rinsed and wiped dry using a clean, soft cloth.

Burning in

Before cooking in the appliance, an initial pre-heating is required to burn off the fine oil film used to protect the elements for shipping. The first time you heat up the oven (or grill) the oil will be given off as smoke, which is perfectly normal.

Select a cooking mode and set the oven temperature to 180^ C. With the oven door closed, leave the oven at this setting for approximately 5 minutes.

Repeat the above step for each cooking mode.

After completing the above, make sure all controls are turned off. The oven is now ready for cooking and grilling.

NOTE:

Upon oven start up and possibly at other times, the appliance may freeze on a function due to electricity supply deviations. If this occurs we recommend that (after checking other solutions without success) the power supply be disconnected to the appliance for a few minutes, then reconnected.

Cooling Fan

The ovens are provided with a cooling fan motor to reduce the heat around the oven. The fan motor is activated independently from the oven temperature.

When you end the cooking program, the cooling fan will continue to operate until the oven temperature drops below 70^ C. This safeguards both the oven and the adjoining cupboards from the possibility of temperature damage.

Safety Thermostat

Your oven is fitted with an over-temperature sensor that will automatically shut down your oven for a period if it is deemed to be overheating - this sensor is fitted to the rear wall of the oven, inside the outer case – it will only activate in extreme circumstances and is provided as protection to the appliance and the adjoining furnishings. If activated, it will shut down the appliance for a short time and will automatically reset allowing normal operation – you should consult your service technician if the problem re-occurs.

Oven Functions & Control Panel

Control Panel:

graph TD
    A["Top Icon"] --> B["Center Cross"]
    C["Bottom Icon"] --> B
    D["Top Box"] --> B
    E["Bottom Box"] --> B

During use the appliances become hot. Care should be taken to avoid touching heating elements of cooktops and inside the oven. Accessible parts may become hot during use. Young children should be kept away.

C - Cooking modes and Instructions

NOTE: Cooking functions will vary from model to model – below is a description of the functions that are available, and some or all of these functions be included in the product you have purchased.

The following table summarizes the operating parameters of each of the oven's cooking modes.

Oven function	Grill element	Top element	Bottom element	Fan element	Light	Fan motor
Conventional		X	X		X
Classic Bake			X		X
Fan Assist		X	X		X	X
High Bake			X		X	X
Fan Grill	X				X	X

PREHEATING

Preheating the oven is not essential, but you will achieve better results by preheating it. Some foods, particularly cakes and pastries, are better cooked in a preheated oven. Other foods, such as casseroles, cook just as well in a non-preheated oven but may need longer cooking times.

For faster preheating, select High Bake mode. Once the oven has reached the required level, change to the appropriate cooking mode/function for the task.

To preheat the oven:

1- Set the mode required for preheating.
2- Set the oven to the desired temperature.

NOTE:

Any food or other cooking utensils placed in the oven during preheating will affect the preheating time. The preheat time may also vary with installations.

WARNING

When using an alternative cooking mode for fast preheating, be sure to turn the cooking mode to your required setting before placing food in the oven.

HINT:

To allow for heat loss while placing food into the oven, preheat the oven 10-20°C higher than needed, and then reduce the temperature to your required cooking temperature.

Always preheat the oven when cooking multiple dishes at the same time.

Roasting guide. These cooking charts are intended as a guide only. Temperature and cooking times may vary to suit individual tastes.

Type of Meat Approx. 450 grams = 1lb	Cuts of Meat	Time per lb (allow)	Oven Temperature °C
Beef	Prime rib, Ramp Rost, Top loin, New York Strip Sirloin	30 minutes per 1lb	180^ - 200^
		20 minutes per 1lb	180^ - 200^
Veal	Shoulder or leg (with bone or rolled)	20-25 minutes per 1lb	180^ - 200^
Lamb	Leg, shoulder (loin or rolled)	20-25 minutes per 1lb	180^ - 200^
Pork	Leg loin	45 minutes per 1lb	220^-230^ / 180^-200^

Pork leg should be cooked at a higher temperature for the first 15-25 minutes then reduced to a lower temperature for the remaining cooking time.

Type of Poultry	Size of Meat	Time per lb	Oven Temperature °C
Chicken	Whole or pieces	30 minutes per lb.	180^ - 200^
Duck	3lbs – 4.1lbs	30 minutes per lb.+ 35 minutes extra	180^ - 200^
Turkey	5.4lbs – 21lbs	40-50 minutes per lb.+ 35 minutes extra	180^ - 200^

Turkey should be well basted and turned during cooking.

Type of Fish	Cuts of Fish	Time per lb	Oven Temperature ^
Fish	Whole or fillets	10 minutes per lb.	170-190 ^

In Conventional Oven mode, fish should be covered for the first 34 of the cooking time to help retain moisture.

Baking guide. These cooking charts are intended as a guide only. Temperature and cooking times may vary to suit individual tastes.

Oven Temperature ^0C	General Times	Foods Suitable
130^0 – under	Very slow	Small meringues, pavlova, custard, reheating
130^0 - 150^0	Slow	Rich fruit cake, light fruit cake
150^0 - 180^0	Moderate	Casseroles, deep butter cake
180^0 - 200^0	Moderately hot	Shallow butter cakes, sponges, biscuits, meat loaf, baked fish
200^0 - 230^0	Hot	Swiss roll, patty cakes, rock cakes, short crust pastry
230^0 – and over	Very Hot	Scones, Choux pastry

DEFROST

All foods may be defrosted using the Fan Forced Convection mode. It is important to note that this function activates the fan motor and the light only, but it is possible to adjust the temperature between 40^ C to 60^ C after the program starts.

As a general guide, the defrosting time for meat is approximately 15-20 minutes per lb.

VENTIONAL OVEN

In this traditional mode, oven heat is transmitted from the top and lower oven compartments and is most suitable when cooking on a single shelf. For best results, arrange the shelves so the top of the food is near the centre of the oven.

If cooking on more than one shelf, always preheat the oven and position the pans to allow as much free circulation of heat as possible.

Depending on the food, you may need to rearrange the tray position during cooking.

1- Adjust oven shelves to desired position/s.
2- Select Conventional Oven mode.
3- Set the oven to the desired temperature.
4- When cooking is complete turn the oven off.

HINT:

If water is used in your cooking (such as water placed in a baking dish) the water will evaporate in the oven in the form of steam. The level of condensation will be reduced when cooking in fan oven mode, where excess moisture is circulated and evaporates during the cooking cycle.

NOTE: Stand clear of the oven when opening the door as steam may escape quickly.

This function must be used in conjunction with the thermostat. Set the temperature between 50^ C to 120^ C. The door must remain closed.

FAN ASSIST

This style of cooking provides traditional heat from the top and bottom elements with the assistance of a circulation fan to ensure fast and even results. This mode is most suitable for delicate cooking such as cakes, pastries, gateaux, biscuits, and yeast dough. The best results are achieved when the thermostat is set to 150-180°C – depending on the recipe.

GRILL

NOTE: Door must be closed in Fan Grill Mode

Fan grilling is a combination of direct heat and circulated hot air. It gives the appearance and flavours that are similar to rotisserie cooking, which is ideal for single level roasts. Direct infrared heat from the grill element is circulated by the fan to cook the food, which should be positioned as near to the centre of the oven as possible.

For best cooking results, it is recommended that food only be turned once.

1- Oven door must be closed in Fan Grill mode.
2- Place food on supplied grill rack and pan as close to the centre of the oven as possible (ensure grill rack is inverted to the high position to allow for best circulation of air).
3- Select FAN GRILL / Pr07 mode.
4- Set the oven to the desired temperature (see note below and refer to FAN GRILL temperature guide).
5- When cooking is complete, turn the oven off.

NOTE:

Large grill pans or roasting dishes can restrict the circulation of air in the oven. To prevent moisture condensing in the cooler lower sections of the oven, preheat the oven for approximately 10 minutes, using CONVENTIONAL OVEN or HIGH BAKE modes, prior to fan grilling.

NOTE: The temperature setting in FAN GRILL mode must not exceed 200°C.

Fan Grill Guide

These cooking charts are intended as a guide only. Temperatures and cooking times may vary to suit individual tastes.

Type of meat/poultry/fish	Oven Temperature ^	Approximate Cooking Time
Chicken – whole	175^0 - 185^0	30 minutes per lb
Pieces	185^0 - 195^0	15-20 minutes
Lamb - loin/rack	175^0 - 185^0	25 minutes per lb
Chops - medium/rare	175^0 - 185^0	10-12 minutes
Chops – medium	175^0 - 185^0	14-16 minutes
Beef- Steak – rare	175^0 - 185^0	6-8 minutes
Steak – medium	175^0 - 185^0	8-12 minutes
Steak – well done	175^0 - 185^0	12-15 minutes
Pork Chops – medium/rare	190^0 - 200^0	6-10 minutes
Chops - medium	175^0 - 185^0	10-12 minutes
Chops – well done	175^0 - 185^0	12-15 minutes
Sausages- thin	175^0 - 185^0	8-10 minutes
thick	175^0 - 185^0	12-14 minutes
Fish fillets	175^0 - 185^0	10-14 minutes
Sliced vegetables	180^0 - 190^0	20-30 minutes
Tomato halves	190^0 - 200^0	6-8 minutes
Crumb Based dishes	175^0 - 185^0	20-30 minutes
Pasta dishes	175^0 - 185^0	20-30 minutes

The HIGH BAKE mode uses the oven fan to circulate air, which is heated from the lower oven element. Quick and consistent heat is evenly distributed throughout the oven.

The results are quick, not unlike a microwave oven. With the circulation of heat, foods cooked with high bake mode retain a crisp, dry texture on the outside. This mode is especially suitable for pizza, pastry and other foods where you want the base to be well cooked. HIGH BAKE is also excellent for re-heating.

1- Adjust oven shelves to desired positions.
2- Select HIGH BAKE mode.
3- Set the oven to the desired temperature.
4- When cooking is complete, turn the oven off.

D - Cleaning and Maintenance

1. Cleaning and maintenance

Proper cleaning and care of your appliance is essential to maintain its appearance and durability.

NOTE:

People with sensitivity to cleaning chemicals must take the necessary precautions. It is recommended that protective gloves be worn while cleaning the appliance. Routine cleaning of the appliance should only be performed when the appliance is at room temperature.

Do not use any acid or caustic cleaners, abrasive powders, or scourers on the interior or exterior of the appliance. Substances or items with these properties may discolor or damage the finishes of your appliance. If any abrasive, acidic, caustic substance or cleaning agent should come into contact with the appliance, rinse it off immediately with water, taking special care to avoid injury if surfaces are hot.

When using the appliance, it may become dirty by food spills and splatters or foreign items such as plastics accidentally coming into contact with warm or hot surfaces. Foods that contain acidic substances or sugar can discolor or damage enamel finishes.

The enamel interior of the oven is a hard durable finish that is resistant to wear and discoloration. However, to maintain the appearance and durability of the finish, any spills must be wiped off immediately. This should be done even if the oven is still hot, so necessary precaution must be taken to avoid injury. Once cool, the affected area should be thoroughly cleaned and rinsed using non-abrasive, mild cleaning detergents and water.

2. Care for stainless steel

No metal is indestructible and certain procedures should be followed to maintain the finish and durability of stainless steel.

Never leave stainless steel items unwashed. The surface responds best to gentle cleaning methods. Scouring materials and harsh abrasives should not be used. Frequent washing with water (preferably hot) is the recommended treatment, followed by rinsing with fresh clean water, and then wiping dry with a soft cloth or paper towel.

A little soap or detergent may be added to the washing water, but too much can produce a cloudy film over the appliance. Use of steel wool is not recommended, but stainless steel wool (a fine mesh pad) is an excellent cleaning aid. Oil or grease in the washing water can leave a rainbow film when it dries. It can easily be removed by simply using the polishing and cleaning methods described previously. Thoroughly rinsing with clean water is the best method, and it is a surprise how easily stainless steel can be kept sparkling clean by using the above simple method.

Never leave stainless steel to air-dry.

3. Only place cookware on oven shelves.

Other surfaces (such as the trim) are not completely resistant to hard materials or direct heat, and may be permanently damaged by such use.

Recommended cleaners

Mild detergents and warm water together with a clean, soft, non-abrasive cloth achieve good results for normal cleaning. Diluted washes with ammonia and water should rinse away any adhesive residue or gummy deposits on the appliance surfaces. Eucalyptus oil (in small amounts) is also good for removing adhesive residue. Alcohol based products (eg: methylated spirits, etc.) are not recommended. Brand name cream cleansers and concentrates, without abrasive qualities, can be used in small amounts to break down greasy deposits and dirt. After cleaning make sure cleaned surfaces are thoroughly rinsed to prevent any risk of baked on cleaner residues, and wipe dry with a clean, soft cloth.

NOTE:

When cleaning stainless steel surfaces, Porter&Charles recommends 3M brand or Advance stainless steel cleaner. Other reputable brand cleaners specifically formulated for cleaning stainless steel may also be acceptable. Do not use steel soap pads or abrasive scourers of any kind. The abrasive qualities of these pads will ruin the even brushed finish of the stainless steel and any residual metal fibers may corrode, causing a rusty/dull appearance. Metal polishes with abrasive qualities are also not recommended.

WARNING:

Do not use any acid or caustic cleansers or abrasive powders or scourers on the interior or exterior of the appliance.

Illustration showing two crossed-out methods: a hand holding a bottle and a pencil, and a pencil with a brush and eraser.

Routine cleaning

Ensure all controls are in the off position and the appliance is cool before cleaning. When wiping stainless steel surfaces with a brushed finish, wipe in the same direction as the brushed finish.

To clean the oven interior, fully open or remove the door(s) for better access while cleaning. The shelves and shelf guides can be lifted out for cleaning by removing the relevant thumb screws. The shelves and shelf guides can be washed by hand, but are also dishwasher safe.

If using commercial oven cleaners, choose only non-caustic cleaners and follow the manufacturer's instructions. Avoid contact with elements, rubber door seals, and exterior surfaces.

After cleaning, make sure all surfaces are thoroughly rinsed and wiped dry with a clean, soft cloth.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

DO NOT USE A PORTABLE STEAM CLEANER TO CLEAN THE OVEN.

Self-Cleaning Panels

How the Self-cleaning panels work.

The self-cleaning oven panels are manufactured using a special enamelling process, which ultimately creates a rough surface (this is the side which should face outwards in the oven). Because of the structure of the surface, it is extremely porous and attracts oxygen. When grease splashes hit this surface, they immediately disperse. In this way, immediate oxidization of the grease occurs. The grease ultimately disappears when the oven is in general use at standard cooking temperatures. The self-cleaning panels are located on the sides and on the rear of the oven, and are designed to cope with fatty stains very efficiently. For stains on the bottom of the oven, the usual causes are sugar or starch overflows.

The base of the oven should be cleaned by using soapy water (see procedure on pages 22-23) and a soft clean cloth or sponge and newspaper.

BEWARE: Never use silicone films (polish or cleaners) on self-cleaning panels - they will be rendered useless. Similarly, NEVER try to wash with detergent, or use abrasive cleaners on the panels.

Removing oven door (pull down door models only):

The oven door can be easily removed for better access while cleaning. To remove the oven door:

1. Open the door fully and fit the supplied pin in the holes in the hinges on each side.

2. Raise the door slightly, holding the sides of the door about half way up. Make sure the pin stays in the hole the entire time. Lift the door gently. This should disconnect the hinges from the oven frame.

3. Remove the door by continuing to raise it while pulling the door away from the oven. When handling the door, be careful not to dislodge the pin from the hole. If the pin does dislodge, the hinge will have to be closed by hand and the pin re-fitted into the hole before re-fitting the door onto the oven.

To re-fit the oven door:

i. Holding the door at an angle to the oven, slide the hinges into the oven frame. Make sure that on each side the top curved arm fits into the top slot, and the lower arm fits into the bottom slot.

ii. Make sure the hinges are pushed as far as they will go and the lower arm engages into the plate mounted in the oven frame.

iii. Open the door fully and ensure the pin fully disengages from the hole. The door can now be opened as normal.

Close-up of a hand inserting a plastic clip into a door panel, next to a close-up of the interior wall with visible insulation and material (no text or symbols)

Changing the light bulb

WARNING:

Ensure that the appliance is disconnected/switched off before replacing the lamp to avoid the possibility of electric shock

The light bulb is located behind the glass cover and is a push-in design.

To change a light bulb:

1- Gently lever out the glass cover only.
2- Pull out the light bulb and push in a replacement bulb.
3- Replace the glass cover, making sure it fits correctly into place.

NOTE:

Recommended bulb: Halogen 40W / 230V

Technical line drawing of a mechanical assembly with no visible text or symbols

E - Trouble Shooting Guide

Symptom	Remedy
No power supplied to appliance	Has the power been disconnected? Check the meter box. Has the main fuse or circuit breaker blown or tripped?
Oven power is on but appliance does not operate	Oven may be set on AUTO (see auto programmed cooking).
Oven power is on but there is no heat	Oven may be set on AUTO.Oven temperature may be set OFF.Mode may be on incorrect selection.
Rubber seal has gap(s) at bottom and ends do not meet	Correct - doors are sealed this way for oven venting purposes.
Display is flashing, is only part illuminated or is cycling through various displays.	Turn power supply to appliance off, wait 30 seconds and turn power on. Reset clock.

F - Installation instructions.

INFORMATION FOR THE INSTALLER

THE GRAB HANDLES MUST BE USED TO MOVE THE OVEN.

WHEN THE OVEN IS HALF FITTED IN THE CABINET, IT IS POSSIBLE TO REMOVE THE TWO HANDLES BY UNSCREWING THE FOUR FIXING SCREWS.

DO NOT LIFT OVEN BY THE FRONT DOOR AS THIS WILL DAMAGE THE OVEN

WARNING:

Installation must comply with Standards North America (within North America) wiring rules, as well as your local electrical and building codes and regulations, and any other applicable requirements. Your appliance must be properly installed and grounded by a qualified and licensed technician.

Incorrect installation of the appliance, resulting from the kitchen contractor not following the detailed installation specifications, can affect the appliance performance. Ovens incorrectly installed may invalidate the warranty and we strongly recommend that the oven cavity and venting be prepared, as described, in the following specifications. This is critical to appearance, oven performance, and safety.

Measurements

Please note that all dimensions provided are in millimeters (mm.). The sizes allow for only a small degree of error so all cut-outs must be precise and square. To ensure the cabinet is well finished, the cut edges must also be square and care must be taken to ensure the cut edges are free of chips.

SOPS76ECO - Single Oven Measurements (under counter installation)

600 40 370 724 614 457 63,5 610 721 625 558 758

Unit Dimensions

D: 21^7/8 x H: 24^3/16 x W: 29^3/16

D: 55.5 cm x H: 62.5 cm x W: 75.8 cm

Cut-Out Dimensions

D: 22^1/4 x H: 24^3/16 x W: 28^1/2

D:56.5cm×H:61.4cm×W:72.4cm

Cutout Opening

When built under counter, there must be an opening in the rear of the cabinet. Leave 4" all around the cutout.

Additional support may be added to the shelf with the cutout to help support the weight of the oven.

SOPS76ECO - Single Oven Measurements (wall mounted installation)

600 457 370 614 457 724 63.5 457 610 721 558 625 758 40

Unit Dimensions

D: 21 ^7/8 x H: 24 ^13/16 x W: 29 ^3/16

D: 55.5 cm x H: 62.5 cm x W: 75.8 cm

Cut-Out Dimensions

D: 22^1/4'' x H: 24^3/16'' x W: 28^1/2''

D: 56.5 cm x H: 61.5 cm x W: 72.4 cm

Cutout Opening

When mounted in a wall cabinet there must be an opening cut in the base on which the oven sits, and the rear cabinet. Leave 4" all around the cutout.

Additional support may be added to the shelf with the cutout to help support the weight of the oven.

WARNING:

It is important for the performance of the oven and the protection of adjoining cabinets that the following installation preparation is observed:

1. The oven cavity floor should accommodate an opening to allow a satisfactory flow of air to circulate around the appliance.
2. If possible, the rear wall of the oven cavity should also have an opening – it should be clear to allow for improved air circulation around the appliance.

The above steps will greatly reduce the outer oven surface temperatures making the kitchen environment safer. It will also protect both the appliance and the adjoining cabinets.

Void Cutout

If the oven is mounted in a tall or semi-tall cabinet, there must be a minimum gap of 1^9/16 " (4cm) cut out of the shelf and behind the upper cabinet to allow air to flow freely.

A hole must be cut out in the shelf of the cabinet. Leave 4" of shelf material around the hole. When installing a double oven, additional support must be added to the shelf with the hole. The support must be able to withstand a minimum weight of 245 lbs (111kg) for the 24" double oven and 265lbs (120kg) for the 30" double oven.

If insufficient airflow is provided, the life of the appliance will be shortened.

NOTE: Install false backs for storage spaces. This will prevent contents from falling through the vent space. In addition, warm air will not interfere with your stored contents.

Securing the oven

Once correctly wired into (while electrically isolated from) the main power, place the oven into the recess and ensure the appliance is parallel to the front fascia of the enclosure. Use packing under the appliance if necessary. Four screws are supplied to secure the oven to the cupboard cavity. The fixing holes are in the oven's stainless steel trim (visible when you open the oven door). Slide the oven fully into the recess and insert the four screws through the mounting holes and into the cupboard to secure the oven position. We recommend you install the oven flush to the cupboard face. The measurement of the front trim of the oven (20mm) is designed to equal normal cupboard door thicknesss after allowing the body of the oven to be secured against the cupboard frame.

G - Electrical wiring instructions

WARNING:

All aspects of the installation must conform with the requirements of the standard North American wiring rules, as well as your local electrical and building codes and regulations, and any other applicable requirements or conditions of your local power supply authority. A licensed electrician must perform the electrical work when installing this appliance. The supply cable and fuse rating must be suitable for the appliance

240 Volt 60Hz 30AMP single/ 40AMP double service

208 Volt 60Hz 20AMP single/40 AMP double service

SEO76 Single Oven

Condominium Electrical Requirements: 208 Volt, 60HZ, 3460 Watt, 20 AMP

Residential Electrical Requirements: 240 Volt, 60HZ, 4580 Watt, 30 AMP

WARNING:

Porter&Charles ovens are supplied with a 5" long electrical cable and must be hard wired to the electrical supply. Porter&Charles ovens use Red and Black live wires and Green for ground. A licensed electrician must connect the armour cable and 3 wires into the electrical connection box. The white, or Neutral wire, is not used and must be capped using a marette.

To avoid power borne interference, this appliance must be installed individually on a separate and distinct final sub-circuit.

Note:

To the electrician – please ensure sufficient supply cable is provided to allow the appliance to be removed from the cavity should any servicing be necessary. This will also allow easy connection of the supply.

Voltage supply connection

To connect the electrical supply:

1- Ensure the supply cable and fuse rating are suitable for the appliance (see the electrical loading).
2- Remove the cover plate by undoing the screw.
3- Fit a suitable entry bush to the conduit entry on the rear left of the appliance (with the rear toward you) and feed the fixed wiring through.
4- Connect the wiring to the terminal block using the screw connections provided. Ensure the wires are properly secured to prevent any high resistance electrical connection.
5- Replace the cover plate making certain that the supply wiring is clear of any metal work and the screws.

When connected to a sub circuit, protected by a circuit breaker, it is recommended the circuit breaker be the same as the total rating of the appliance.

H - Warranty

Porter&Charles products are designed and built to the highest standards.

We expect your appliances to provide many years of trouble-free enjoyment. In the event of an appliance requiring attention, each appliance is covered by a 2-year warranty from the date of purchase.

Refer to the warranty policy for complete terms and conditions.

Coverage is for costs of parts and labour for appliances in capital cities & metropolitan areas. We reserve the right to charge directly for handling expenses outside the metropolitan region.

Porter&Charles products are supported by a national service support system.

Call our customer service department for attention.

Please keep your invoice to quote should you require service assistance. This will identify your product for our priority service backup. Please attach your invoice to this manual for easy future reference. To register your purchase, you can either complete the section below to mail or fax, or register online at www.porterandcharles.ca/warranty-information.

Porter&Charles

871 Cranberry Court

Oakville, ON L6L 6J7

Canada

Tel: [phone]

Fax: [phone]

Email: [e-mail]

For Service & Parts:

EURO-PARTS

1-800-678-8352

Important: Please record details of your purchase below and mail or fax to Porter&Charles

-cut along line

Name: ____ Tel No ____

Address:

City : ____ Prov/State: ____ Postal Code/ZIP: ____

Where purchased: ____ Purchase date: ____

Items purchased:

Serial No's: ____

Labeled interior view of an oven with numbered components for identification

Fours 60/76cm.

Interior view of a stainless steel oven rack with metal grating (no text or symbols visible)

Interior view of a kitchen appliance showing a tray with a baking pan and metal frame (no visible text or symbols)

MODE FOUR CONVENTIONNEL

Close-up of a hand adjusting a metal clip on a black plastic panel, showing structural details (no text or symbols visible)

Remplacer ampoule

AVERTISSEMENT:

Technical line drawing of a mechanical assembly with no visible text or symbols

NOTE:

D:55.5cm×H:62.5cm×W:75.8cm

Cut-Out Dimensions

D: 22^1/4 x H: 24^3/16 x W: 28^1/2

D:56.5cm×H:61.4cm×W:72.4cm

SOPS76ECO - Four Simple dimensions (installation murale)

600 457 370 614 457 724 63,5 457 610 721 558 625 758

Unit Dimensions

D: 21 ^7/8 × H: 24 ^13/16 × W: 29 ^3/16

D:55.5cm×H:62.5cm×W:75.8cm

Cut-Out Dimensions

D: 22^1/4 x H: 24^3/16 x W: 28^1/2

D:56.5cm×H:61.5cm×W:72.4cm