FHSL 604 4GAV XS C - Cooker FRANKE - Free user manual and instructions

USER MANUAL FHSL 604 4GAV XS C FRANKE

GB - Instruction book. 10

We thank you and congratulate you for your preference with the purchase of our product. We are confident that this new device, built with quality materials, will meet in the best way His requirements. The use of this new equipment is easy, but we invite you to carefully read this booklet before installing and using the appliance. The booklet provides the correct information on installing, using and munutenzione well as giving useful advice.

THE MANUFACTURER

GB

GENERAL NOTICE

We invite you to read this instruction booklet carefully, before installing and using the equipment. It is very important that you keep this booklet together with the equipment for any future consultation.

If this equipment should be sold or transferred to another person, make sure that the new user receives the booklet, so that he can learn how to operate the appliance and read the corresponding notice.

This is a Class 3 appliance.

WARNING:

• The installation must be carried out by experienced and qualified personnel, in conformity with the regulations in force.

• This appliance is not intended for use by person (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

• Children should be supervised to ensure that they do not play with the appliance.

• While the appliance is running, watch the children and make sure they neither stay near the equipment, nor touch the surfaces that have not cooled down completely.

GENERAL NOTICE

• Before powering the equipment, check that it is properly adjusted for the type of gas at disposal (see the "installation" paragraph).

• Before carrying out the maintenance or cleaning the equipment, cut power supply off and make it cool down.

• Make sure that air circulates around the gas equipment. Insufficient ventilation produces a lack of oxygen.

-In case of an intense or prolonged use of the equipment, it may be necessary to improve aeration, for example by opening a window or increasing the mechanical suction power, if it exists.

• The products of combustion must be discharged outside through a suction hood or an electric fan (see the "installation" paragraph).

-For any possible operation or modification, apply to an authorized Technical Assistance Centre and demand original spare parts.

The product label, with the serial number, is sticked under the hob.

Declaration of conformity:

It declares that our products comply with current European directives, orders and regulations, and the requirements stated in the reference standards.

INSTRUCTIONS FOR THE USER

It is necessary that all the operations regarding the installation, adjustment and adaptation to the type of gas available are carried out by qualified personnel, in conformity with the regulations in force.

The specific instructions are described in the booklet section intended for the installer.

USING THE BURNERS

The symbols silk-screen printed on the side of the knob indicate the correspondence between the knob and the burner.

Automatic start-up with valves

Turn the corresponding knob anticlockwise up to the maximum position (large flame, fig. 1) and press the knob.

Once the burner has been started up, keep the knob pressed for about 6 seconds.

Using the burners

In order to obtain the maximum yield without waste of gas, it is important that the diameter of the pot is suitable for the burner potential (see the following table), so as to avoid that the flame goes out of the pot bottom (fig. 2).

Use the maximum capacity to quickly make the liquids reach the boiling temperature, and the reduced capacity to heat food or maintain boiling. All of the operating positions must be chosen between the maximum and the minimum ones, never between the minimum position and the closing point.

Use the maximum capacity to quickly make the liquids reach the boiling temperature, and the reduced capacity to heat food or maintain boiling. All of the operating positions must be chosen between the maximum and the minimum ones, never between the minimum position and the closing point.

The gas supply can be interrupted by turning the knob clockwise up to the closing position.

If there is no power supply, it is possible to light the burners with matches, setting the knob to the start-up point (large flame, fig. 1).

BURNERS POWER OF POTS
Auxiliary 1000	10 - 14 cm
Semi-rapid 1750	16 - 18 cm
Rapid 3000 20	22 cm
Triple crown 380	0 22 - 24 cm

Notice

• When the equipment is not working, always check that the knobs are in the closing position (see fig.1).
• If the flame should blow out accidentally, the safety valve will automatically stop the gas supply, after a few seconds. To restore operation, set the knob to the lighting point (large flame, fig. 1) and press.

• While cooking with fat or oil, pay the utmost attention as these substances can catch fire when overheated.

• Do not use sprays near the appliance in operation.

• Do not place unstable or deformed pots on the burner, so as to prevent them from overturning or overflowing.
• Make sure that pot handles are placed properly.
• When the burner is started up, check that the flameis regular and, before taking pots away, always lowerthe flame or put it out.

CLEANING

Before any operation, disconnect the appliance from the electric grid. Don't use a steam cleaner for the cleaning the hob.

It is advisable to clean the appliance when it is cold.

Enamelled parts

The enamelled parts must be washed with a sponge and soapy water or with a light detergent.

Do not use abrasive or corrosive products.

Do not leave substances, such as lemon or tomato juice, salt water, vinegar, coffee and milk on the enamelled surfaces for a long time.

Stainless steel parts

Stainless steel can be stained if it remains in contact with highly calcareous water or aggressive detergents for an extended period of time.

The stainless steel parts should also be cleaned with soapy water and then dried with a soft cloth.

Burners and racks

These parts can be removed to make cleaning easier.

The burners must be washed with a sponge and soapy water or with a light detergent, wiped well and placed in their housing perfectly. Make sure that the flame-dividing ducts are not clogged.

Check that the feeler of the safety valve and the start-up electrode are always perfectly cleaned, so as to ensure an optimum operation.

Gas taps

The possible lubrication of the taps must be carried out by specialized personnel, exclusively.

In case of hardening or malfunctions in the gas taps, apply to the Customer Service.

INSTRUCTIONS FOR THE INSTALLER

IMPORTANT NOTICE:

THE OPERATIONS INDICATED BELOW MUST BE FOLLOWED BY QUALIFIED PERSONNEL EXCLUSIVELY, IN CONFORMITY WITH THE REGULATIONS IN FORCE.

THE MANUFACTURING FIRM REFUSES ALL RESPONSIBILITY FOR DAMAGES TO PEOPLE, ANIMALS OR THINGS, RESULTING FROM THE FAILURE TO COMPLY WITH SUCH PROVISIONS.

INSTALLATION

Installing the top

The appliance is designed to be embedded into heat-resistant pieces of furniture.

The walls of the pieces of furniture must resist a temperature of 75^ besides the room one.

The equipment must not be installed near inflammable materials, such as curtains,cloths,etc. Make a hole in the top of the piece of furniture, with the dimensions indicated in fig.3, at a distance of at least 50~mm from the appliance border to the adjacent walls.

MODEL L (mm)	P (mm)
600 - 750 560 480	490(*)

(*) Necessary size for the installation with cover.

Any possible wall unit over the cook-top must be placed at a distance of at least 760~mm from the top.

It is advisable to isolate the appliance from the piece of furniture below with a separator, leaving a depression space of at least 10mm (fig. 4).

If the hob is going to be installed on the top of an oven, precautions must be taken to guarantee an installation in accordance with current accident prevention standards. Pay particular attention to the position of the electric cable and gas pipe: they must not touch any hot parts of the oven.

Moreover, if the hob is going to be installed on the top of a built in oven without forced cooling ventilation, proper air vents must be installed to guarantee an adequate ventilation, with the lower air entering with a cross section of at least 200cm^2 and the higher air exiting with a cross section of at least 60cm^2 .

Fastening the top

Every cook-top is equipped with a special washer. A set of hooks is also supplied for mounting the cook-top.

Depending on the type of mounting surface, the suitable type of mounting hook is supplied (hook A or hook B).

For the installation proceed as follows:

• Remove the racks and burners from the top.
• Turn the appliance upside down and lay the washer S along the external border (fig. 5).
• Introduce and place the cook-top in the hole made in the piece of furniture, then block it with the V screws of the fastening hooks G (fig.6 / 6A).

Installation room

This appliance is not provided with a device for exhausting the products of combustion.

Regarding room ventilation rules where appliance is installed make reference to the legislation, in conformity with the local regulations.

INSTRUCTIONS FOR THE INSTALLER

Gas connection

Make sure that the unit is arranged for the type of gas available, see the label under the appliance. Operate according to the instructions in paragraph "gas transformations and adjustments" for the possible adaptation to different gases.

The device must be connected to the gas system using rigid metal pipes comply with the relevant regulations or flexible steel pipes having continuous walls, in compliance with the relevant regulations.

Some models come equipped with two connections:

In a cylindrical, a conical B (Fig. 7). Choose the appropriate fitting according to the installation country.

The connection must not provoke stress the gas ramp.

When installation is complete, check the connection seal with a soapy solution.

Electric connection

The connection to the electric grid must be carried out by qualified personnel and in conformity with the regulations in force.

The voltage of the electric system must correspond to the value indicated in the label under the appliance. Make sure that the electric system is provided with an effective ground connection in compliance with the regulations and provisions of the law.

Grounding is compulsory.

This device must be at a suitable opening distance from the contacts in order to allow the entire disconnection in case of overvoltage category III, in accordance with installation rules.

GAS TRANSFORMATIONS AND ADJUSTMENTS

Replacing the nozzles

If the equipment is adjusted for a type of gas that is different from the one available, it is necessary to replace the burner nozzles.

The choice of the nozzles to replace must be made according to the table of the "technical characteristics" as enclosed.

Act as follows:

• Remove the racks and burners.
• By means of a straight spanner L, unscrew the nozzle U (fig.8) and substitute it with the corresponding one.
• Tighten the nozzle strongly.

Adjusting the burners

The lowest flame point must always be properly adjusted and the flame must remain on even if there is an abrupt shift from the maximum to the minimum position.

If this is not so, it is necessary to adjust the lowest flame point as follows:

• start the burner up
• turn the tap up to the minimum position (small flame)
• remove the knob from the tap rod
• introduce a flat-tip screwdriver in the hole F of the tap (fig. 9/9A/9B) and turn the by-pass screw up to a proper adjustment of the lowest flame point.

As regards G30 gas burners, the by-pass screw must be tightened completely.

MAINTENANCE

Replacing the power supply cable

If the power supply cable should be replaced, it is necessary to use a cable with a section of 3 × 0.75 ~mm^2 , type HO5VV-F or H05RR-F, complying with the regulations in force.

The connection to the terminal board must be effected as shown in fig. 10 - 10/A:

brown cable L (phase)

blue cable N (neutral)

green-yellow cable (ground)

MODELS

600 mm

$$ \left(E E _ {\text {gas hob}} = 56.9 \% \right) $$

750 mm

$$ \left(E E _ {\text {gas h o b}} = 57.2 \% \right) $$

1 Rapid burner 3000 W
2 Semi-rapid burner 1750 W
3 Auxiliary burner 1000 W
4 Triple ring burner 3800 W
8 Control knob for burner

TECHNICAL CHARACTERISTIC TABLES

BURNERS		GAS g/h L/h 1/100 mm 1/100 mm	NORMAL PRESSURE		NORMAL RATE		IN J E C T O R DIAMETER	TAPE BY PASS DIAMETER	NOMINAL HEAT INPUT (W)		EE gas burner
N° D	DESCRIPTIONS mbar		Max.	Min. (%) *
1	RAPID	G30	28 - 30	225	-	85	42	3000	950	56.7
		G31	37	214	-	85	42	3000	950
		G20	20	-	290	115	Reg.	3000	950
2	SEMI-RAPID	G30	28 - 30	126	-	65	31	1750	600	57
		G31	37	125	-	65	31	1750	600
		G20	20	-	165	97	Reg.	1750	600
3	AUXILIARY	G30	28 - 30	73	-	50	27	1000	450	/
		G31	37	71	-	50	27	1000	450
		G20	20	-	99	72	Reg.	1000	450
4	TRIPLE RING	G30	28 - 30	278	-	98	60	3800	2100	58.1
		G31	37	272	-	98	60	3800	2100
		G20	20	-	367	135	Reg.	3800	2100

Short title or reference to the measurement and calculation methods used to establish compliance with the above requirements.

The performance of each individual burner is calculated according to standard EN 30-2-1 + A1:2003 + A2:2005

The total efficiency of the hob is calculated according to the EU Regulation 66/2014 Par. 2.2

The efficiency is calculated only for the burners with a nominal capacity exceeding 1,16 KW ( EN 30-2-1 + A1:2003 + A2:2005; Par. 4.1)

Information which is relevant to the customer to minimize the energy consumption during usage:

Energy Saving Tips: use pots having flat base, Use pots with proper size, use pots with lid, minimize the amount of liquid or fat, when liquid starts boiling reduce the setting.

This product complies with EU Directive 2002/96/EC.

The crossed-out dustbin symbol reported on the appliance indicates that the appliance must be disposed of separately from other domestic refuse at the end of its useful life. It must therefore be delivered to a waste recycling centre specifically for electric and electronic equipment or returned to the retailer at the moment of purchase of a new equivalent appliance.

The user is responsible for delivering the appliance to the appropriate collection centre at the end of its useful life, Failure to do so may result in a fine, as provided for by laws governing waste disposal. Differential collection of waste products for eventual recycling, treatment and environmentally friendly disposal helps reduce possible negative effects on the environment and health, and also enables the materials making up the product to be recycled. For more detailed information on the available refuse collection systems, refer to the local Municipal Solid Waste disposal centre or the shop where the product was purchased. Producers and importers are responsible for fulfilling their obligations as regards recycling, treatment and environmentally friendly disposal by directly or indirectly participating in the collection system.

The manufacturing firm refuses all responsibility for any possible imprecision in this booklet, due to misprints or clerical errors. It reserves the right to make all the changes that it will consider necessary in its own products, without effecting the essential characteristics of functionality and safety.

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