1PIDGP6B - Cooker BARAZZA - Free user manual and instructions

USER MANUAL 1PIDGP6B BARAZZA

EN Use and installation manual

Illustration of hands holding a flexible tube with a downward arrow indicating compression or dislocation (no text or symbols)

Fig. E

~2mm

Fig.4

Fig.2

Fig.2 A 30 mm 54 mm

Technical diagram of a mechanical assembly with no visible text or symbols

40 mm 54 mm

Fig.5

L2 L1 N T-15 open

AC 380-415 V ⑤④③②① N L2 L1 2 Ph + N 4 x 1.5 mm² H 05 V2V2 - F

N L T=15 open

AC 220-240 V ⑤④③②① ⊥ N L1 1 Ph + N 3 x 2.5 mm² H 05 V2V2 - F

Fig. 6

Illustration of a magnifying glass pouring liquid into a U-shaped magnet (no text or symbols)

Fig.7

Diagram illustrating cooking process steps with labeled diagrams A and B showing cooking pots and heat exchanger setup

Fig.8

graph TD
    A["■□"] -->|F| B["□□"]
    B --> C["7.2"]
    C --> D["□□"]
    D --> E["0.0"]
    E --> F["□□"]
    F --> G["+"]
    G --> H["●"]
    H --> I["B"]
    F --> J["□□"]
    J --> K["—"]
    K --> L["○"]
    L --> M["A"]
    J --> N["D"]
    N --> O["●"]
    O --> P["B"]
    style A fill:#f9f,stroke:#333
    style B fill:#ccf,stroke:#333
    style C fill:#cfc,stroke:#333
    style D fill:#fcc,stroke:#333
    style E fill:#cff,stroke:#333
    style F fill:#ffc,stroke:#333
    style G fill:#fcf,stroke:#333
    style H fill:#fcf,stroke:#333
    style I fill:#cff,stroke:#333
    style J fill:#cff,stroke:#333
    style K fill:#cff,stroke:#333
    style L fill:#ffc,stroke:#333
    style M fill:#ffc,stroke:#333

Illustration of a hand using a tool to clean or brush residue in a circular container (no text or symbols)

Control panel interface with labeled function buttons including numeric keypad, plus/minus, key, display, and power button

Carefully read this use and maintenance manual, where important information about installation, use and maintenance safety is provided. Keep this manual for future reference. Any installation operation (electric connections) shall be performed by specialized personnel, in compliance with all standards and regulations in force.

SAFETY WARNINGS

Use the cooktop only in household-type situations for the preparation and warming of food. All other types of use are not permitted.

- This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or

lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

• Children under 8 years of age must be kept away from the cook-top unless they are under constant supervision. Children should be supervised to ensure that they do not play with the appliance.

- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the

appliance in a safe way and understand the hazards involved.

- Children shall not play with the appliance.

- Cleaning and user maintenance shall not be made by children without supervision.

• Installation, repair and maintenance work should only be performed by an authorized service technician. Work by unqualified persons could be dangerous for the user.

- RISK OF ELECTRIC SHOCK! If the cooktop is defective or chipped, cracked or broken in any way, immediately switch it off and do not continue to use it. Disconnect it from the electrical power supply.

- WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock, for hob surfaces of glass-ceramic or similar material which protect live parts.

- WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.

- WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch the appliance off and then cover the flame e.g. with a lid or a fire blanket.

- WARNING: The cooktop is hot during use and it remains so for some time after being switched off.

The risk of burns remains until the residual heat indicators have gone out.

• WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.
• CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously.
• DANGER OF FIRE: Do not store items on the cooking surfaces! Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can become hot.
  • Always switch the cooking zones off after use!
• The appliance is not intended to be operated by means of an external timer or separate remote-control system. This is not applicable in case of switching-off the operation by means of the devices covered by EN 50615.
• The steam cleaner can not be used.

The manufacturer's trademark and model type can be found in the lower part of the device, visible after opening the doors or drawers.

INSTALLATION INSTRUCTIONS

These instructions are for a specialized installer and are a guide for the installation process, regulations and maintenance in accordance with the law and curren standards.

If the built-in oven or any other appliances that produce heat, need to be installed directly underneath the cooking hobs in ceramic glass, IT IS NECESSARY THAT THE APPLIANCE (oven) AND THE COOKING HOBS IN CERAMIC GLASS ARE ADEQUATELY ISOLATED, in such a way that the heat generated from the oven, measured on the right hand side of the bottom of the cooking hobs, does not exceed 60°C.

Failure to follow this precaution, could cause a malfunction in the TOUCH CONTROL system.

POSITIONING

The domestic appliance was built in order to be encased on a work surface, the way it is illustrated in the graph (Fig.1). Predispose sealing material (Fig.4) along the whole perimeter (for dimensions of the cut see Fig.1). Lock the domestic appliance into place with 4 supporters, keeping in mind the width of the surface (Fig.2).

If the lower part of the appliance after installation, is accessible via the lower part of the furniture, it is necessary to mount a separating panel keeping in mind the distances indicated (Fig.3). This is not necessary if underneath the induction hob is installed an oven.

VENTILATION

The distance between the cooktop and built-in kitchen's furniture or cooking apparatuses must guarantee sufficient ventilation of the air. Not to use the cooktop if in the oven is in course the pyrolysis process.

ELECTRICAL CONNECTIONS (Fig.5)

Before making the electrical connections, check that:

• the system ratings meet those indicated on the identification plate fixed on the lower part of the worktop;
• the system is fitted with efficient ground wires in accordance with the laws and current standards.

Grounding is mandatory by law.

If the domestic appliance is not supplied with a cable and/or suitable plug, use material suitable for the absorption value indicated on the identification plate and the operating temperature. If wishing to make a direct connection to the mains, an omnipolar switch must be installed with a minimum 3 mm opening between the contacts and appropriate for the load indicated on the plate and in accordance with current standards (the yellow/green ground conductor must not be disconnected by a switch). When the appliance has been installed, the omnipolar switch must be easily reachable.

Equipment complying with IEC 61000-3-12.

USE AND MAINTENANCE

The fundamental characteristic of the induction system is the direct transference of heat from the generator to the cooking recipient.

Advantages:

• The transference of power takes place only when the recipient is placed on the cooking zone.
• The heat is generated only at the base of the recipient and transferred directly to the food to be cooked.
• Reduced heating time and consumption of power during the beginning of cooking, allowing a global saving of power.
• The vitroceramic top remains cold, the heat felt on the cooking top is that reflected from the base of the recipient.

COOKING RECIPIENTS

The use of appropriate recipients is an essential factor for induction cooking. Check that your pots are suitable for the induction system. The recipients must contain iron. You can check whether the material of the pot is magnetic with a simple magnet (Fig.6). We advise recipients having a flat base (Fig.7A). This way you can use the power optimally.

Do not use recipients with a rough base to avoid scratching the thermal surface of the top.

A very important factor in induction cooking is the dimension of the pot compared to the plate used (Fig.7B).

The cooking zones allow the use of recipients with bases of various diameters. It is, however, preferable to use the appropriate cooking zone for the dimension of the pot.

COOKING ZONE DIAMETER	MINIMUM PAN DIAMETER
∅ 145 mm 80 mm
∅ 210 mm 130 mm

USE (Fig.8)

graph TD
    A["□"] -->|F| B["□"]
    A -->|E| C["□"]
    A -->|F| D["□"]
    A -->|A| E["●"]
    A -->|B| F["●"]
    A -->|C| G["+"]
    A -->|D| H["—"]
    style A fill:#f9f,stroke:#333
    style B fill:#ccf,stroke:#333
    style C fill:#cfc,stroke:#333
    style D fill:#fcc,stroke:#333
    style E fill:#cff,stroke:#333
    style F fill:#ffc,stroke:#333
    style G fill:#fcc,stroke:#333
    style H fill:#ffc,stroke:#333

A- ON/OFF key > switch the appliance on and off
B- Lock key > activate control panel lock / N child lock
C- Plus key > increase power level of the cooking zone
D- Minus key > reduce power level of the cooking zone
E- Display area > shows the values set for the cooking zone
F- Cooking Zone > select and activate the desired cooking zone

ADJUSTMENT PROCEDURES MAXIMUM ABSORPTION

A) To set a different power limit greater than 2800W:

1. Turn the cooktop off and disconnect it from the electrical mains.
2. Reconnect the cooktop to the mains. Press the ▶ key to unlock the cooktop.
3. Press at the same time the ☐ keys of the cooking zones 2 and 4 (see Fig. below). Once this is done, a beep sounds and the actual cooktop maximum power limit will be shown in the upper cooking zone displays.

② 7.2. + - 0.0. - ④

1. Select the new power limit using the ☐e ☐ keys. Available configurations are 2800W, 3500W, 6000W or 7200W.
2. To confirm the settings press at the same time the ☐ keys of the cooking zones 2 and 4 within 60 seconds. If this operation is not executed within this time the settings will be cancelled.

B) To set a different power limit lower than 2800W:

1. Turn the cooktop off and disconnect it from the electrical mains.
2. Reconnect the cooktop to the mains. Press the □key to unlock the cooktop.
3. Press at the same time the ☐ keys of the cooking zones 1 and 3 (see Fig. below). Once this is done, a beep sounds and the actual cooktop minimum power limit will be shown in the upper cooking zone displays.

2.8. ③ + ① 0.0. - ①

1. Select the new power limit using the ☐e ☐ keys. Available configurations are 1000W, 1600W, 22000W or 2800W.
2. To confirm the settings press at the same time the keys of the cooking zones 1 and 3 within 60 seconds. If this operation is not executed within this time the settings will be cancelled.

SWITCHING THE HOB ON

Press the on-off key to switch the appliance on. The displays will turn on in the stand-by position.

The control unit remains active for 10 seconds.

If no cooking zone is selected within this time, the cooking top switches off automatically.

SWITCHING THE COOKING ZONE ON

Press the relative ☐ key to select the desired cooking zone and press the ☐ or ☐ key within 10 seconds to set the power level.

The power of the single cooking zone can be adjusted in 9 different positions and will be shown on luminous display B with a number from "1 to 9".

POWER MANAGEMENT

The default cooktop maximum power limit

is 2800W. This power limit can be reduced by the user to 1000W, 1600W or 22000W, or increased to 3500W, 6000W, 7200W. Each time the user tries to increase the power of a cooking zone, the currently active total power level of the cooktop is calculated.

If this total power level is greater than the cooktop maximum power limit, the power increase of the cooking zone is not allowed. An error beep sounds and the cooking zone display shows an 'r' for 3 seconds. The single cooking zone power is shown in Fig. A (page 2).

Below there is the table of the possible combinations of cooking zone power, based on the pre-defined maximum power level of the hob (1000W, 1600W, 2200W, 2800W, 3500W, 6000W, 7200W):

		COOKING ZONES (mm)
		1.∅ 210	2.∅ 145	3.∅ 210	4.∅ 145
POWER MANAGEMENT SYSTEM (W)	1000	3 3 3 2
	1600	4 4 4 3
	2200	5 5 4 4
	2800	7 5 5 5
	3500	7 7 7 5
	6000	P 9 9 9
	7200	P P P	P

2 1 3 4

From this chart it is possible to know at which power levels to set each cooking zone of the hob, based on the maximum power of the chosen hob.

For example, if I establish that the hob must have a maximum power level of 1000W, I know that I can set the two large zones (∅ 210) and a smaller zone (∅ 145) to a maximum power level of 3, while the other small area (∅ 145) can reach power level 2.

QUICK HEATING/POWER BOOST

This function further reduces cooking time in a given area taking the temperature to the maximum power for a 10 minute interval. At the end of this interval, the cooking area power automatically returns to level 9.

The use of this function is recommended for heating a large quantity of liquid in a very short time (i.e. water for cooking pasta) or other dishes.

To activate this function, select the cooking area and press the key ⊕up to level 9. Press the □key again.

An acoustic signal will be emitted and a symbol will be visualised on the display E relative to the area.

RESIDUAL HEAT H

If the temperature of the cooking area is still high (over 50°) after it has been switched off, the relative display will indicate the H symbol (residual heat). The symbol will only switch off when the burn risk is no longer present.

POT DETECTION

If the symbol ☐ should appear on one of the cooking area displays, it means that:

1) The recipient being used is not suitable for induction cooking.
2) The diameter of the recipient used is inferior to that allowed by the appliance.
3) No recipient is present.

TIMER

This function allows you to set the time (from 0 to 10 minutes) to automatically switch off of the selected cooking zone.

Select a cooking zone by pressing one of the F keys and set the power by pressing the C or D keys.

To activate the timer press again the F key, an acoustic signal will be heard and the “t” symbol will appear on the display of the selected cooking zone.

Set the time by pressing the C or D keys. If the cooking zone is in the lower part of the cooktop the time will be shown on the display of the cooking zone in the upper part of the cooktop and vice versa. Press the key F again to confirm your selection.

When the timer function elapses, the cooking zone will automatically switch off and an acoustic signal will be heard.

To disable the timer function, press the F key on the cooking zone previously started, bring the timer value back to 00 by using the D key, then press the B key again to confirm your selection.

CONTROL PANEL LOCK

The ➕ key blocks the hob functioning, in order to prevent any unintentional operation (e.g. by children). In this state no action on the keys has effect. To activate the safety function, press the ➕ key until the warning light switches on. The cooking top can however be switched off even when the controls block is activated. In this case the controls block remains active when the top is switched on again. To deactivate the safety function press the ➕ key until the warning light switches off.

SWITCHING THE COOKING ZONES OFF

To switch a cooking zone off, press the relative ☐ key to select it then press simultaneously the ☐ and ☐ key, or press the key until reaching position .☐

SWITCHING THE HOB OFF

To turn off the cooking top entirely hold down the 🔒 key.

SAFETY SWITCH

The appliance has a safety switch that automatically switches off the cooking zones when they have been operating for a certain amount of time at a given power level.

POWER LEVEL	OPERATING TIME LIMIT (hours)
1 - 8 10
9	3

MAINTENANCE

Remove any residues of food and drops of grease from the cooking surface by using the special scraper supplied on request (Fig.9). Clean the heated area as thoroughly as possible using suitable products, and a cloth/paper, then rinse with water and dry with a clean cloth.

Using the special scraper immediately remove any fragments of aluminium and plastic material that have unintentionally melted on the heated cooking area, or residues of sugar or food with a high sugar content. In this way, any damage to the cooktop surface can be prevented. Under no circumstances should abrasive sponges, or corrosive chemical detergents, such as oven sprays or stain removers, be used.

WARNING: STEAM CLEANERS MUST NOT BE USED.

DISPOSAL OF OLD ELECTRICAL APPLIANCES

The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment. The crossed-out dustbin symbol on the product reminds you of your obligation regarding separated waste collection. Consumers should contact their local public service or their local dealer for more information on the correct disposal of exhausted household appliances.

THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR EVENTUAL DAMAGES CAUSED BY BREAKING THE ABOVE WARNINGS. THE WARRANTY IS NOT VALID IN THE CASE OF DAMAGE CAUSED BY FAILURE TO COMPLY WITH THE ABOVE WARNINGS.

Information for household electric hobsIn acc. with regulation (EU) No. 66/2014
Model name / identifier	1PIDGP6N1PIDGP6B
Type of hob	built-in
Number of cooking zones and/or areas	4
Heating technologyInduction cooking zones and cooking areas, radiant cooking zones.	1. = Induction2. = Induction3. = Induction4. = Induction
For circular cooking zones: diameter of useful surface area/cooking zoneFor non-circular cooking zones or areas; length and width of useful surface area per electric cooking zone or areamm	1. = ∅ 2102. = ∅ 1453. = ∅ 2104. = ∅ 145
Energy consumption per cooking zone or area calculated per kg (ECelectric cooking)Wh/kg	1. = 183,402. = 176,403. = 183,404. = 176,40
Energy consumption for the hob calculated per kg(ECelectric hob)Wh/kg	179,9

2 1 3 4

DE

ELEKTRO GLASKERAMIK INDUKTIONS KOCHFELD

Displaying Special Statuses

The corresponding heater display alternates between two characters depending on the status.

Event	Heater status	Start conditions	End conditions	Action	Heater Display fore (1 sec.)	Heater Display back (1 sec.)	Priority
Heater with residual heat	Off	Heater Temperature > 50°C	Heater Temperature < 40°C	---- 'H'	'H' 3
Heater without pan	On No pan or	not suitable pan over the heater	Heater Off In 1 minute	Heater off	'Power' 'u' 1
Induction generator over temperature	Off	Heat sink Temperature > 90°C power is	Heat sink Temperature < 80°C	---- ' '	or 'H' 'c' 2
Induction generator over temperature	On No			delivered to the heater	'Power'

Errors/Alarms

The corresponding heater display alternates between two characters depending on the Error.

APPLIANCE ERRORS
Event(Visualization Priority Order)	Description Action	End		All Heater Displays(fore 0.5 sec./ back 0.5 sec)
FalloKeyOnOffEmitter	Security Key Error	App Off (*)	----	FA
FalloKeyOnOffReceiver	Security Key Error	App Off (*)	----	FC
FalloNtcShort	Touch NTc Error	App Off (*)	----	FE
FalloNtcOpen	Touch NTc Error	App Off (*)	----	FP
FalloOverTemp	Touch NTc Error	App Off (*)	T < 90°C	Fc
FalloEepromChecksum	Eeprom Checksum Error	App Off (*)	----	FH
FalloAdc	Security Key Error	App Off (*)	----	FJ
FalloSw	Software Error	App Off (*)	----	F0
FalloAmbientLight	Keyboard Error	App Off (*)	Light Condition	FL
FalloDivisor	Security Key Error	App Off (*)	----	FU
FalloTestLedOnOff	OnOff Led Error	App Off (*)	----	Fd
FalloTetGroupSelection	Keyboard Error	App Off (*)	----	Fb

(*) All heaters switched Off and locked

HEATER ERRORS
Event(Visualization Priority Order)	Description	Action	End	Heater Display(fore 0.5 sec./ back 0.5 sec)
FalloComunicaciones	Communication Error	Induction Heaters Off(**)	Comm. OK	F5
FalloNtcFocoShort	Induction Heater Ntc Error	Heater Off(**)	Serial Comm.	F1
FalloNtcFocoOpen Induction	Heater Ntc Error	Heater Off(**)	Serial Comm.	F2
FalloNtcFoco	Induction Heater Ntc Error	Heater Off(**)	Serial Comm.	F7
FalloNtcGeneradorShort	Induction Ntc Error	Generator Off (***)	Serial Comm.	F3
FalloNtcGeneradorOpen	Induction Ntc Error	Generator Off (***)	Serial Comm.	F4
FalloNtcGenerador Induction	Ntc Error	Generator Off (***)	Serial Comm.	F8
FalloNoRedGenerador	Induction Error	Generator Off (***)	Serial Comm.	F6
FalloOverLoadGenerador	Induction Error	Generator Off (***)	Serial Comm.	F9

(**) Heater switched off and locked
(***) Generator Heaters switched off and locked

NOTE

BARAZZA

taste of design

Barazza srl