SD-R2550 - Bread maker PANASONIC - Free user manual and instructions

USER MANUAL SD-R2550 PANASONIC

Panasonic Canada Inc.

5770 Ambler Drive.

Mississauga, Ontario, L4W 2T3

www.panasonic.com

Panasonic Corporation of North America

Two Riverfront Plaza, Newark, NJ 07102-5490

www.panasonic.com

© Panasonic Manufacturing (Xiamen) Co., Ltd. 2022

Printed in China

Imprimé en Chine

DZ50A235

MX0522L0

VA

Panasonic®

OPERATING INSTRUCTIONS

Automatic Bread Maker (Household Use)

NOTICE D'UTILISATION

Exterior view of a modern kitchen maker with a black lid and silver casing (no text or symbols visible)

Black-and-white overhead photo of a hand holding a woven basket filled with bread, surrounded by small bowls of food items and a kitchen appliance (no text or symbols visible)

Thank you for purchasing the Panasonic product.

• Please read instructions carefully to use the product correctly and safely.
• Before using this product, please give your special attention to Safety Precautions (See P. EN4–EN5) and Important Information (See P. EN6) of this instructions.
• Please keep instructions for future use.
• Panasonic will not accept any liability if the product is subject to improper use, or failure to comply with these instructions.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed including the following:

1. READ ALL INSTRUCTIONS BEFORE USE.
2. Follow all warnings and instructions marked on the product.
3. Do not touch hot surfaces. Use oven mitts when handling hot materials, and allow metal parts to cool before cleaning or taking off parts.
4. To protect against electrical shock do not immerse unit, cord or plug in water or other liquid. Use a soft sponge and mild detergent when cleaning the inside of the bread pan or kneading blade. The cabinet may be cleaned with a cloth, dampened with a mild soap and water solution.
5. Close supervision is necessary when any appliance is used by or near children.
6. Unplug this product from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
7. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or is dropped or has been damaged in any manner. Return appliance to an authorized Panasonic service center for examination, repair, or electrical or mechanical adjustment.
8. The use of attachments not recommended or sold by the manufacturer may cause fire, electric shock, damage or injuries.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter, or touch hot surfaces.
11. Do not place on or near a hot gas or electric burner, or in a heated oven.
12. Extreme caution must be used when moving an appliance containing hot contents or liquids.
13. Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to "off", then remove plug from wall outlet.
14. Do not touch moving parts.
15. Do not use appliance for other than intended use.
16. The unit may vibrate or move during the kneading process. Do NOT place the unit near the edge of a countertop. Place the unit on a flat, stable surface where movement of the unit will not cause it to fall off the countertop. (See P. EN5)
17. Do not allow anything to rest on power cord. Do not plug in cord where persons may walk on or trip over it.
18. This appliance is not intended for commercial use. It is for household use only.

SAVE THESE INSTRUCTIONS

WARNING

A. A short power-supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord.

B. Do not use a longer detachable power supply cord or extension cord.

C. This appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature.

Contents

Safety Precautions ...... EN4

Important Information...... EN6

Parts Names and Instructions...... EN6

- Main Unit ...... EN6

- Accessories ...... EN7

- Control Panel and Display......EN8

Bread-making Ingredients ...... EN9

Menu Charts and Baking Options....EN10

Handling Instructions......EN12

- Before Use ...... EN12

- Preparations ...... EN12

- Baking Bread ...... EN13

- Making Dough ...... EN13

• Additional Ingredients ...... EN14

• Baking Brioche ...... EN14

- Sourdough ......EN15

- Gluten Free Information......EN16

- Baking Gluten Free Bread......EN16

- Baking Gluten Free Cake......EN16

- Making Gluten Free Pizza / Gluten Free Pasta... EN17

- Baking Cake ...... EN17

- Bake Only ...... EN18

- Making Jam ...... EN18

- Cake Kneading ...... EN19

- Bread Kneading ...... EN19

- Rise......EN19

Recipes * ...... EN20

- Bread Recipes......EN20

- Gluten Free Recipes ...... EN22

- Dough Recipes......EN23

- Sweet Recipes......EN24

- Manual Recipes ...... EN25

Cleaning & Care......EN26

Troubleshooting ...... EN27

Contact Information ...... EN31

Specifications ...... EN31

Limited Warranty (only for U.S.A.) ... FR32

LIMITED WARRANTY ...... FR33

* NOTE:

The recipes in this OPERATING INSTRUCTIONS are different from the Quick Start Guide with Recipes. The Quick Start Guide with Recipes lists quantities that can be easily measured.

Panasonic Sonic Bakery SINCE 1987 Quick Start Guide with Recipes 52.02.2011

Safety Precautions

Please make sure to follow these instructions.

To reduce the risk of personal injury, electric shock or fire, please observe the following:

■ The following signals indicate the degree of harm and damage when the appliance is misused.

WARNING: Indicates potential hazard that could result in serious injury or death.

CAUTION: Indicates potential hazard that could result in minor injury or property damage.

■ The symbols are classified and explained as follows.

This symbol indicates prohibition.

This symbol indicates requirement that must be followed.

WARNING

To avoid risk of electric shock, fire due to short circuit, smoke, burn or injury.

• Do not allow infants and children to play with packaging material. (It may cause suffocation.)
• Do not disassemble, repair or modify this appliance.

→ Consult the place of purchase or Panasonic service center.

- Do not damage the power cord or power plug.

Following actions are strictly prohibited:

Modifying, touching on or placing near heating element or hot surfaces, bending, twisting, pulling, hanged / pulled over sharp edges, putting heavy objects on top, bundling the power cord or carrying the appliance by the power cord.

- Do not use the appliance if the power cord or power plug is damaged or the power plug is loosely connected to the household mains socket.

→ If the power cord is damaged, it must be replaced by the manufacturer, its service center or similarly qualified person in order to avoid a hazard.

• Do not plug or unplug the power plug with wet hands.
• Do not immerse the appliance in water, or splash it with water and / or any liquid.
• Do not touch, block or cover the steam vent during use.

• Especially pay attention to children.

- This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.

• Keep the appliance and its power cord out of reach of children.
  ● This product is intended for use only on a 120 V, 60 Hz supply.
  ● Make sure the voltage indicated on the label of the appliance corresponds to your local supply. Also avoid plugging other devices into the same household mains socket to prevent electrical overheating. However, if you are connecting a number of power plugs, make sure the total wattage does not exceed the rated wattage of the household mains socket.
• Insert the power plug firmly.
  ● Dust off the power plug regularly.

→ Unplug the power plug, and wipe with a dry cloth.

WARNING

To avoid risk of electric shock, fire due to short circuit, smoke, burn or injury.

● Discontinue using the appliance immediately and unplug in the unlikely event that this appliance stops working properly.

Example for abnormal occurrences or breaking down:

• The power plug and the power cord become abnormally hot.
• The power cord is damaged or the appliance power fails.
• The main body is deformed, has visible damage or is abnormally hot.
  • There is abnormal turning noise while in use.
  • There is unpleasant smell.
  • There is another abnormality or failure.
  → Consult the place of purchase or Panasonic service center for inspection or repair.

- Do not use the appliance if the parts of the appliance is deformed or damaged such as having visible cracks or chips.

→ Consult the place of purchase or Panasonic service center for inspection or repair.

CAUTION

To avoid risk of electric shock, fire, burn, injury or property damage.

● Do not use the appliance on following places.

• On uneven surfaces, on electrical appliances such as a refrigerator, on materials such as tablecloths or on carpets, etc.
• Places where it may be splashed with water or near a heat source.
  → Position the appliance on a firm, dry, clean, flat heatproof worktop at least 10 cm from edge of worktop and at least 5 cm from adjacent walls and other objects.

5 cm 10 cm 10 cm

• Do not remove the bread pan or unplug the appliance during use.
• Do not touch hot area such as bread pan, inside of unit, heating element or inside of the lid while the appliance is in use or immediately after use.

The accessible surfaces may become hot during use. Be careful with the residual heat source especially after use.

→ To avoid burn, always use oven mitts to remove the bread pan or the finished bread. (Do not use wet oven mitts.)

● Do not use an external timer etc.

- This appliance is not intended to be operated by means of an external timer or separate remote-control system.

• Do not insert any object in the gaps.
• Do not exceed the maximum quantities of flour (610 g) and raising ingredients such as dry yeast (7 g) or baking powder (13 g). (See P. EN31)

● Unplug the power plug when the appliance is not in use.
● Make sure to hold the power plug when unplugging it. Never pull on the power cord.
● Before handling, moving or cleaning, unplug the appliance and allow it to cool down.
● This appliance is intended for household use only.
- Ensure to clean the appliance especially surfaces in contact with food after use. (See P. EN26)

Important Information

• Do not use the appliance outdoors, in rooms of high humidity, or use excessive force on the parts as is illustrated on the right to avoid malfunction or deformation.
• Do not use a knife or any other sharp tool to remove residues.
• Do not drop the appliance to avoid damaging it.
• Do not store any ingredients or bread in the bread pan.

Heating element Inside of the lid Connected part Temperature sensor

This symbol on the appliance indicates "Hot surface and should not be touched without caution".

Parts Names and Instructions

Main Unit

Kneading blade Lid Raisin nut dispenser flap Handle Control panel Bread pan Power cord Power plug

Dispenser lid Press the latch on the side of dispenser lid and lift up to open it. Close the dispenser lid until the latch clicks. Latch Close the dispenser lid until the latch clicks. Raisin nut dispenser The ingredients placed in the raisin nut dispenser will drop into the bread pan automatically when the "raisin nut" menu is selected.

Steam vent

Accessories

Sourdough cup

To measure out liquids or make sourdough starter.

Lid

(max. 550 mL)

- 10 mL increments

Sourdough starter spoon

To measure out sourdough starter yeast.

approx. 0.1 g

Measuring spoon

To measure out sugar, salt, instant dry yeast, etc.

(15 mL) (5 mL) Tallageon Treadon EL TX

Tablespoon

- 12 marking

Teaspoon

• 14 , 12 , 34 markings

Measuring cup

To measure out liquid.

(max. 250 mL)

- 10 ~mL increments

Menu label

P3 Pain 1 De bare 2 De bacturopils 3 De bacutinolitis (mt) 4 Panache 5 Brachte 6 Pan in broth Sans gluten 7 Pan tams gluten 8 Chimu tams gluten 9 Nis palaces gluten 10 PBO superconic gluten Pillo 11 De bare 12 De bacutinolitis (mt) 13 Pore 14 Lotion Reheature rustless 15 Citrus 16 Calcium salts 17 Cornour Manual 18 Pristace de pinnus 19 Fertissape de pain 20 Jitter

Bread pan and kneading blade are coated with a non-stick finish to avoid stains and to make it easier when removing bread.

■ To avoid damaging it, please follow the instructions below.

• Do not use hard utensils such as a knife or a fork when removing the bread from the bread pan. If the bread cannot be easily removed from the bread pan, leave the bread pan for 5 – 10 minutes to cool, making sure that it is not left unattended where somebody or something may get burnt. After that, shake the bread pan several times using oven mitts. (See P. EN13) (Hold the handle down so that it does not get in the way of bread.)
• Ensure that the kneading blade is not embedded in the bread loaf before slicing it. If it is embedded, wait for the loaf to cool and remove it. (Do not use hard or sharp utensils such as a knife or a fork.) Be careful not to get burn as the kneading blade may still be hot.
• Use the soft sponge when cleaning the bread pan and the kneading blade. Do not use anything abrasive such as cleansers or scouring pads.
• Hard, coarse or large ingredients such as flours with whole or ground grains, sugar, or the addition of nuts and seeds may damage non-stick finish coating. If using large chunks of ingredient, break or cut into small pieces. Please follow the information of Additional Ingredients (see P. EN14) and the recipe quantities stated.
• Use only supplied kneading blade for this appliance.

The bread pan, kneading blade and bread may be very hot after baking. Always handle with care.

Parts Names and Instructions

Control Panel and Display

● Picture shows all words and symbols, but only those relevant will be displayed during operation.

- M L XL 8:30 REST KNEAD RISE BAKE END

[NO TEXT]

j

Stop

To cancel the setting / stop the program. (Hold for approximately 1 second.)

Start

Press this button to start the program.

Status indicator

- Flash indicates that the machine is in set state or manual operation is required.

◆ button can be pressed.

- Always light indicates that the machine is in program execution state.

◇ button cannot be pressed.

It will not turn on even plugged in.

Operation status

Displayed for the current stage of the program except 🔊

Provide an indication of doing manual operation.

(See P. EN10-EN11 for available menu.)

Time showing

• Time remaining until ready.
- Menu required some manual steps, display will show the remaining time until starting its process after press button.

Menu

• Press ∧ or ∨ once to be a setting mode.
• Press ∧ or ∨ again to change Menu number.
  (To advance more quickly, hold the button.) (See P. EN10 - EN11 for menu number.)

Size

Press this button to choose size. (See P. EN10-EN11 for available menu.)

Crust

Press this button to choose crust shape. (See P. EN10 - EN11 for available menu.)

Medium Dark Light

Timer

• Set delay timer (time until bread is ready).
  For available menu, it can be set up to 13 hours (except menu sourdough only set up to 9 hours). (See P. EN10-EN11)
  e.g.: It is 9:00 PM now, and you want the bread to be ready at 6:30 the next morning.

→ Set the timer to 9:30 (9 hours and 30 minutes from now).

9 h 30 min from now Current time Ready time 9:30

- Setting time for Sweet Menus:

"press this button to increase the time.

"press this button to decrease the time.

(To advance more quickly, press this button once then hold it.)

- Menu "Cake"

Pressing the button once will advance the additional baking time by 1 minute.

- Menu "Bake Only"

Pressing the button once will advance the baking time including additional baking time by 1 minute.

- Menu "Jam"

Pressing the button once will advance the cooking time by 10 minutes but additional cooking time will be by 1 minute.

Bread-making Ingredients

It is extremely important to use the correct measure of ingredients for best results.

Liquid ingredients

Use the measuring cup or measuring spoon provided.

If the recipes indicate a mixture (the liquid plus egg), should be weighted on scales. Using digital scale is recommended.

Dry ingredients

Should be weighed on scales or measured with measuring spoon provided for the small amounts. Using digital scale is recommended.

Flour

Main ingredient of bread. The protein in flour forms gluten during kneading. Gluten provides structure and texture and helps the bread to rise.

Use strong flour. Strong flour is milled from the wheat and has a high content of protein which is necessary for the development of gluten. Carbon dioxide produced during fermentation is trapped within the elastic network of gluten, thus making the dough rise.

White flour

Made by grinding wheat kernel, excluding bran and germ. The best kind of flour for baking bread is a flour marked "for bread baking". Do not use plain or self-raising flour as a substitute for bread flour.

Whole wheat flour

Made by grinding entire wheat kernel, including bran and germ. Makes very health-giving bread. This bread is lower in height and heavier than bread baked with white flour.

Rye flour

Made by grinding rye kernel. Contains more iron, magnesium and potassium, which contribute to good health.

Due to the low gluten content, it makes a dense, heavier bread. Do not use more than stated quantity (could overload motor).

Dry yeast

Enables the bread to rise.

Be sure to use dry yeast that does not require pre-fermentation. Do not use yeast that requires preliminary fermentation. Yeast which has 'instant yeast' or 'rapid rise yeast' written on the packet is recommended. When using dry yeast from sachets, seal the sachet again immediately after use. To store, follow the Manufacturer's instructions and discard after 48 hours of opening. It is recommended on most yeast packets to keep in a cool dry place.

Dairy products

Add flavour and nutritional value.

• If you use milk instead of water, the nutritional value of the bread will be higher, but do not use in timer setting as it may not keep fresh overnight.
  →Reduce the amount of water proportionally to the amount of milk.

Sugar (granulated sugar, brown sugar, honey, treacle, etc.)

Food for the dry yeast, sweetens and adds flavour to the bread, changes the colour of the crust.

- Use less sugar if using raisins or other fruits, which contain fructose.

Water

Use normal tap water.

When room temperature is low, use tepid water for menu 2, 7 or 10. When room temperature is high, use chilled water for menu 4 or 5. Always measure out liquids using the measuring cup provided.

Salt

Improves the flavour and strengthens gluten to help the bread rise. The bread may lose size / flavour if measuring is inaccurate.

Fat

Adds flavour and softness to the bread. Use butter (unsalted), margarine or oil.

You can make your bread taste better by adding other ingredients.

Eggs

Improve the nutritional value and colouring of the bread. (Water amount must be reduced proportionally.) Beat eggs when adding eggs. Do not use the timer for the recipe with egg. (Eggs go rotten quickly if your room temperature is high.)

Bran

Increases the bread's fibre content.
- Use max. 50 g (5 tbsp).

Wheat germ

Gives the bread a nuttier flavour.
- Use max. 50 g (4 tbsp).

■ Spices, herbs

Enhance the flavour of the bread.
- Only use a small amount (max. 1 tbsp).

If using a bread mix...

■ Bread mixes including dry yeast

① Place the mix in the bread pan, then add water.
(Follow instructions on the packet for the quantity of water)
② Select menu 2, choose a size according to the volume of the mix, and start the baking.
· 600 g - XL · 400 g - M
- With some mixes, it is not clear how much yeast is included, so some trial and error may be required to obtain optimum results.

■ Bread mix with separate yeast sachet

① First place the dry yeast in the bread pan, then the bread mix, then the water.
② Set the machine on menu 1 and start the baking.

■ Baking brioche with brioche mix

Select the menu 5 or 2- "Medium" size - "Light" crust shape.

Tips: The outcome differs depending on the type of mixed flour.

Menu Charts and Baking Options

■ Function Availability and Time Required

• The machine stops or moves during process based on the operating program.
• Time required for each process will differ according to room temperature.

	Menu Number	Menu Options				Processes				Remark	Refer. Page
	Size Crust TimerRest Knead Rise Bake Total
Bread	1	Basic	√√	√		30-60 min 20-30 min *4	1 h 50 min - 2 h 20 min	50-55 min	4 h - 4 h 5 min	—	P. EN12-EN13
	2	Basic Rapid	√	√	—	—	15-20 min	approx. 1 h 35-40 min	1 h 55 min - 2 h	—	P. EN12-EN13
	3	Basic Raisin	√	√*1	√	30-60 min	20-30 min *4	1 h 50 min - 2 h 20 min	50 min 4 h —		P. EN12-EN14
	4	French	—	—	√	5 min - 1 h 35-40 min *4	3 h 10 min - 4 h 10 min	50 min 5 h 40 min	—		P. EN12-EN13
	5	Brioche	—	√*1	—	20 min	30-60 min *4	1 h 20 min - 1 h 30 min	45 min 3 h 30 min	√	P. EN12, EN14
	6	Sourdough	—	—	√*3	0-55 min	45-55 min *5	2 h 25 min - 3 h 10 min	55 min 5 h —		P. EN15
Gluten Free	7	Gluten Free Bread	—	√*2	—	—	20-25 min *7	35-40 min	50-55 min	1 h 50 min - 1 h 55 min	√
	8	Gluten Free Cake	—	—	—	—	20 min *6	—	1 h 30 min	1 h 50 min	√
	9	Gluten Free Pizza	—	—	—	—	20-25 min *7	5-10 min	—	30 min	√
	10	Gluten Free Pasta	—	—	—	—	15 min *7	—	—	15 min	√
Dough	11	Basic	—	—	—	30-50 min 15-30 min *4	1 h 10 min - 1 h 30 min	—	2 h 20 min	—	P. EN12-EN13
	12	Basic Raisin	—	—	—30-50 min 15-30 min *4	—	1 h 10 min - 1 h 30 min	—	2 h 20 min	—	P. EN12-EN14
	13	Pizza	—	—	√	(Knead) 10-18 min (Rise) 7-15 min	(Knead) approx. 10 min	(Rise) approx. 10 min	45 min	—	P. EN12-EN13
	14	Sourdough Starter	—	—	—	—	—	24 h	—	24 h	—

	Menu Number	Menu	Options			Processes					Remark	Refer. Page
			Size	Crust	Timer	Rest	Knead	Rise	Bake	Total
Sweet	15	Cake	—	—		—20 min *6	— 1 h 35 min 1 h	55 min			√	P. EN12, EN17
	16	Bake Only	—	—	—	—			30 min – 1 h 30 min	30 min – 1 h 30 min	—	P. EN18
	17	Jam	—	—	—	—				1 h 30 min – 2 h 30 min	—	P. EN18
Manual	18	Cake Kneading	—	—	—	—	20 min (default)	— — 1 – 20 min —				P. EN19
	19	Bread Kneading	—	—	—	—	20 min (default)	— — 1 – 20 min —				P. EN19
	20	Rise	—	—	—	—		30 min (default)	— 10 min – 2 h —			P. EN19

*1 Only "Light" or "Medium" are available.
*2 Only "Medium" or "Dark" are available.
*3 Can be set up to 9 hours.
*4 There is a period of rise during the knead period.
*5 There is a period of rest during the knead period.
*6 There is a period of scraping or molding during the knead period.
*7 There is a period of scrape off the flour.

- Abbreviations used in this instructions, a full name written as follows: min = minute (s); h = hour (s); approx. = approximately.

- Remark (💡): The menu is available to do manual operation such as adding extra ingredients and scraping the flour from sidewall of bread pan, when the beep sounds.

Handling Instructions

Before Use

• For the first time use, remove packing material and clean the machine. (See P. EN26)
• Clean the machine when you have not used for a long time. (See P. EN26)

Preparations

1 Open the lid, remove the bread pan (1) and set the kneading blade into the kneading mounting shaft. (2) - Check around the shaft and inside the kneading blade and ensure that they are clean. (See P. EN26)

(1) ① ②

(2) Kneading mounting shaft

2 Prepare the ingredients with exact measurement according to the recipe.
3 1 Place the measured ingredients into the bread pan in the order listed in the recipes.

- For bread and dough menus, dry yeast should be placed first.

① Place dry yeast away from the kneading blade and kneading mounting shaft. If some of the dry yeast get into it, bread may not rise well.
② Place dry ingredients over the dry yeast.

It must be kept separate from any liquid until mixing commences.

- Pour liquid in the edge of bread pan's sidewall to avoid splashing. (3)

2 Wipe off any moisture and flour around the bread pan, and return it into the main unit. (4) Close the lid.

• Add additional ingredients into the raisin nut dispenser for available menus. (See P. EN14)
• For optimum results, do not open the lid unless the menu requires, as it affects bread quality.

(3)

(4)

(4) ① ②

4 Plug the machine into 120 V outlet.

Make sure to complete the preparation steps before setting menu.

EN12

Baking Bread

5 Press ∧ or ∨ button in the Menu ( ) bar to select a bread menu.

- Choose the options for selected menu. (See P. EN8, EN10 - EN11)

Loaf size
Crust shape
Delay timer

6 Press Start ( ◆ button to start the machine.

(The display shows when menu "1" is selected.)

- Display shows the remaining time until the selected program is complete. * The remaining time is changed depending on the room temperature.

XL REST KNEAD RISE BAKE END Remaining time 4:00

- Do manual operation when the beep sounds if you select the certain menus.

(See P. EN10 - EN11, menus with 📄on.) After that, then press 📋 button again.

* Complete the works while 🖼 flashing on the display. When 🖼 stop flashing, display shows the remaining time.
* Do not add ingredients after display shows remaining time.
* Kneading will continue after a certain time without press ◆ button.

Making Dough

5 Press ∧ or ∨ button in the Menu (☐) bar to select a dough menu.
6 Press button to start. - Display shows the remaining time until the program is complete.
7 When dough is ready (machine beeps 8 times and the cube (☐) near END flashes), press Ⓥ button and unplug.

Tips: Timer is not available on doughs menus except Pizza.

Turn to P. EN20 - EN21 for recipes.

7 When bread is ready (machine beeps 8 times and the cube (■) near END flashes), press Stop (☑) button and unplug.
8 Remove the bread immediately by using dry oven mitts and place it on a wire rack. (5)

- Hold the handle with oven mitts and shake the bread out.

(5) Bread pan Oven mitts

Make sure the blade has not come out with the bread.

- Moving the outside base shaft may damage the bread shape. (6)

(6) (Bottom of bread pan)

● Always remove the kneading blade before slicing bread. (7)

Turn to P. EN23 for recipes.

Bread Dough

8 Shape the finished dough to your favourite shape and allow it to rise until double size, then bake in the oven.

Pizza Dough

8 Divide the dough with scraper and shape them into balls.
9 Cover them with damp kitchen towel and leave it for 10 minutes.
10 Shape into a flat round and make holes with a fork.
11 Spread your favourite sauce and desired topping then bake it in the oven.

Handling Instructions

Additional Ingredients (Dried fruits, nuts, bacon, cheese etc.)

Available Menu

Bread Dough
Basic Raisin Basic Raisin
Menu 3 Menu 12

To make your flavoured bread, simply place additional ingredients in the raisin nut dispenser or bread pan.

Attention of ingredients

Follow the recipe / menu instructions for the quantities of each ingredients.

Otherwise, • The ingredients may scatter from bread pan to cause unpleasant smells and smoke.

- The bread may not rise well.

Dry/insoluble ingredients (Using raisin nut dispenser - add automatically)

→ Place the extra ingredients in the raisin nut dispenser and set the machine.

→ Do not overfill the raisin nut dispenser.

Correct Incorrect

Dried fruits

- Cut up roughly into approximate 5 mm cubes.

● Sugar-coated ingredients may stick to the raisin nut dispenser and not fall into the bread pan.

Nuts, seeds

- Chop finely.

- Nuts impair the effect of gluten, so avoid using too much.

- Using large, hard seeds may scratch the coating of the dispenser and bread pan.

Herbs

- Use up to 1 – 2 tbsp of dried herbs. For fresh herbs, follow the instructions in the recipe.

■ Bacon, salami, olives, dry tomato

• Sometimes oily ingredients may stick to the raisin nut dispenser and not fall into the bread pan.
• Cut the bacon and the salami into 1 cm cubes.
• Cut the olives into quarters.

Moist / viscous / soluble

ingredients\* (Adding into the bread pan by hands - cannot be placed in the raisin nut dispenser)

→ Place these ingredients together with the others into the bread pan.

■ Fresh fruits, fruits pickled in alcohol, vegetables

- Only use quantities as in the recipe, as the water content in the ingredients will affect bread.

■ Cheese, chocolate

• Cut the cheese into 1 cm cubes.
• Chop chocolate finely.
  * These ingredients cannot be placed in the raisin nut dispenser as they would stick to it and not fall into the bread pan.

Baking Brioche

1 — 4 See P. EN12 of Preparations

5 Select menu 5, choose crust shape.

6 Press button to start.

- Display shows the remaining time until the beep sounds.

7 After about 55 minutes - 1 hour 5 minutes. Open the lid when you hear the beep sound. Add the additional butter while “ 🎥 ” is flashing. Close the lid and restart.

- Kneading will continue after 5 minutes without press ◆ button.

Turn to P. EN21 for recipes

8 Press button and remove bread when machine beeps 8 times and the cube ( ) near END flashes.

Tips

• Timer is not available on this menu.
• Do not add butter or extra ingredients after display shows remaining time.
• When adding extra ingredients such as raisins, add them with the butter in step 7. (Use max. 150 g for ingredients)

To bake brioche in simple way.

• Cut butter into 1 - 2 cm cubes and keep them in refrigerator.
• Place butter with other ingredients in the beginning and follow step 5.
• Skip step 7 process in this way. This Brioche is a little different from the others.

Sourdough

Turn to P. EN21, EN23 for recipes.

STAGE 1 Making Sourdough Starter

Preparations

① Mix all the ingredients well in the sourdough cup. (Remove the kneading blade)
② Put the lid on the sourdough cup.
③ Place the sourdough cup in the bread pan.
④ Set the bread pan into the main unit, and plug the machine into the socket.

Sourdough cup Bread pan Remove it

1 Select menu 14

Press1 button to start.

- Display shows the remaining time until the program is complete.

graph LR
    A["24 hours left"] --> B["REST"]
    B --> C["KNEAD"]
    C --> D["RSI"]
    D --> E["BAKI"]
    E --> F["IND"]
    G["59 minutes left"] --> H["REST"]
    H --> I["KNEA"]
    I --> J["RSI"]
    J --> K["BAKI"]
    K --> L["IND"]
    M["End cube flashes"] --> N["REST"]
    N --> O["KNEAD"]
    O --> P["RSI"]
    P --> Q["BAKI"]
    Q --> R["IND"]

3 Press button and remove the sourdough cup immediately when machine beeps 8 times and the cube ( ) near END flashes.

- When you do not use it immediately, store it in the refrigerator, but use up within 1 week.

STAGE 2 BakingSourdough

Preparations

① Set the kneading blade into the bread pan.
② Pour a cup of sourdough starter into the bread pan.
③ Place the ingredients in the bread pan in the following order: strong white bread flour → salt → dry yeast (keep away from the salt) → water (keep away from the dry yeast, pour water around the strong white bread flour).
④ Set the bread pan into the main unit, and plug the machine into the socket.

1 Select menu 6

2 Press button to start. • Display shows the remain

- Display shows the remaining time until the program is complete.

3 Press Button and remove bread, when machine beeps 8 times and the cube (☐) near END flashes.

Tips: Timer is available for baking sourdough bread (up to 9 hours).

To make or storage sourdough starter without failure.

• Do not select a wrong menu.
• Do not take out the sourdough cup until the program is complete.
• Do not mix the new sourdough starter with old one.
• If the sourdough starter is made well, it smells sour and like alcohol.
• When the room temperature is over 30 °C, the sourdough starter goes bad, and the bread does not turn out well.

Handling Instructions

Gluten Free Information

Making gluten free bread is very different from the normal way of producing bread.

It is very important if you are making gluten free bread for health reasons that you have consulted your doctor and follow the guidelines below.
• This program has been developed especially for certain gluten free ingredients, therefore using your own mix may not produce such good results.
- Gluten-free bread cannot rise as much as a traditional bread. It will be of a denser consistency and lighter colour than normal bread.
- When “gluten free” is selected, the details for each recipe must be followed carefully. (Otherwise, the bread may not turn out well.) There are two types of gluten-free baking mixtures; mixtures with low content of gluten and mixtures which do not consist of wheat and contain no gluten. If you have to pick one out using this baking program, please consult your doctor beforehand.
- The baking results and bread's appearance may differ according to the type of mix. Occasionally a bread may have some flour remaining on the side. The wheat free mixes can produce more variable results.
- Wait for the bread to cool before slicing it for the better performance.
- The bread should be stored in a cool dry place and used within 2 days. If you will not be able to use up all the bread within that time it can be put into freezer bags, in convenient sized portions, and frozen.

Warning for the users who use this program for health reasons:

When using the gluten free program, make sure to consult your doctor or the Coeliac Association and only use the ingredients which are suitable for your health conditions.

Panasonic will not be responsible for any consequences resulting from ingredients that have been used without professional consultation.

It is very important to avoid cross contamination with flours that contain gluten if bread is being made for dietary reasons. Particular attention must be paid to the cleaning of the bread pan and kneading blade as well as any utensils that are used. You must also ensure that the yeast used contains no gluten.

Baking Gluten Free Bread

Turn to P. EN22 for recipes

1 — 4 See P. EN12 of Preparations

5 Select menu 7

6 Press button to start. - Display shows the remaining time until the beep sounds.

Baking Gluten Free Cake

1—4 See P. EN12 of Preparations

5 Select menu 8

6 Press button to start. - Display shows the remaining time until the beep sounds.

7 After about 2 minutes, open the lid when you hear the beep sound. Scrape off the flour within 3 minutes while 🖼️ flashing. Close the lid and restart.

- Kneading will continue after 3 minutes without press ◆ button.

7 After about 6 minutes, open the lid when you hear the beep sound. Scrape off the flour within 3 minutes while 🎨 flashing. Close the lid and restart.

- Kneading will continue after 3 minutes without press ◆ button.

8 Press 📋 button and remove bread when machine beeps 8 times and the cube (☐) near End flashes.

Tips: Use a rubber spatula to avoid damaging the bread pan. Do not use the metal spatula.

Turn to P. EN22 for recipes

8 After about 12 minutes, open the lid when you hear the beep sound. Scrape off the dough on the sidewall of bread pan while 🎨 flashing. Close the lid and restart.

- Baking will start after 3 minutes without press ◆ button.

9 Press button and remove cake when machine beeps 8 times and the cube ( ) near End flashes.

Tips

• Use a rubber spatula to avoid damaging the bread pan. Do not use metal spatula.
• If you shake hard to remove cake from the bread pan, it will lose shape.

Making Gluten Free Pizza / Gluten Free Pasta

Turn to P. EN22 for recipes

1 — 4 See P. EN12 of Preparations

5 Select the menu

Gluten Free Pizza	Gluten Free Pasta
Menu 9	Menu 10

6 Press ◆ button to start.

- Display shows the remaining time until the beep sounds.

7 After about 5 minutes for gluten free pizza, 2 minutes for gluten free pasta, open the lid when you hear the beep sound. Scrape off the flour within 3 minutes while 🎨 flashing. Close the lid and restart.

- Kneading will continue after 3 minutes without press ◆ button.

8 Press 📋 button and remove dough when machine beeps 8 times and the cube (☐) near End flashes.

Gluten Free Pizza

9 Divide the dough into 2 parts with scraper, and roll them into a circle of about 20 cm diameter.

10 Spread your favourite sauce and desired topping then bake it in the oven.

Gluten Free Pasta

9 Wrap the dough in a cling film and rest for 1 hour in the refrigerator.

10 Lightly flour the dough surface, and shape it to your desired shapes.

11 Boil them and enjoy it with your favourite sauce.

Tips: Use the rubber spatula to avoid damaging the bread pan. Do not use the metal spatula.

Baking Cake

Turn to P. EN24 for recipes

1 — 4 See P. EN12 of Preparations

5 Select menu 15

6 Press ◆ button to start.

- Display shows the remaining time until the beep sounds.

7 After about 12 minutes, open the lid when you hear the beep sound. Scrape off the flour within 5 minutes while flashing. Close the lid and restart.

- Kneading will continue after 5 minutes without pressing ◆ button.

8 Press button and remove cake when machine beeps 8 times and the cube ( ) near End flashes.

Additional Baking

- If baking is not complete, follow the following method. (Additional baking time can be made up to twice within 20 minutes while the machine is still hot. The timer will start again from 1 minute by pressing the button as required.)

① Select the menu (Skip it if you have not pressed 📋 button in step 8)

② Set the baking time

- It can be set to 1 - 20 minutes.

③Press button to start.

• To discontinue baking, hold button.

Tips

- Timer is not available on this menu. It only sets the duration of the baking time.

- Use a rubber spatula to avoid damaging the bread pan. Do not use metal spatula.

- If you shake hard to remove cake from the bread pan, it will lose shape.

Handling Instructions

Bake Only

Turn to P. EN24 for recipes

Preparations

① Prepare the mixed ingredients in the bowl according to the recipe.
② Remove the kneading blade and line the greaseproof paper around the bread pan, then pour in the mixed ingredients.
③ Set the bread pan into the main unit, and plug the machine into the socket.

1

Select menu 16

2

Set the baking time

3

Press! button to start.

- Display shows the remaining time until the program is complete.

4

Press 📋 button and remove cake when machine beeps 8 times and the cube ( ) near End flashes.

Additional Baking

- If baking is not complete, repeat step 1 – 4. (Additional baking time can be made up to twice within 50 minutes while the machine is still hot. The timer will start again from 1 minute by pressing the ⏻ button as required.)

Tips: Timer is not available on this menu. It only sets the duration of the baking time.

Making Jam

Turn to P. EN24 for recipes

Preparations

① Prepare the ingredients according to the recipe.
② Put the kneading blade into the bread pan.
③ Place the ingredients into the pan in following order. half of fruits → half of sugar → remainder of fruits → remainder of sugar.
④ Set the bread pan into the main unit, and plug the machine into the socket.

1

Select menu 17

2

Set the cooking time, then start the machine.

3

Press 📋 button and remove Jam when machine beeps 8 times and the cube (☐) near End flashes.

Additional Cooking

• If the cooking is not complete → repeat step 1 - 3. (Additional cooking time can be made up to twice within 10 - 40 minutes while the machine is still hot. The timer will start again from 1 minute by pressing ⓘ button as required.)

Tips

• Timer is not available on these menus. It only sets the duration of the cooking time.
• Strictly follow the recipe for the amount of each ingredients. Otherwise, the jam does not set firm, to be boiled over or scorched.
• It's necessary to have an adequate amount of sugar, acid and pectin to make firm set jam.
• Fruits with a high level of pectin set easily. Fruits with less pectin do not set well.
• Use freshly ripened fruits. Over or under ripe fruits do not set firmly.
• The recipes in this instructions make soft set jams due to using less sugar.
• When cooking time is short, fruit bits can remain partially and the jam may become watery.
• Jam will continue to set as it cools. Be careful not to over cook.
• Put the finished jam into the container as soon as possible. Take care not to burn when you take out jam.
• Jam can be burned if it is left in the bread pan.
• Store the jam in a cool, dark place. Due to the lower levels of sugar the shelf life is not as long as shop bought varieties. Once open, refrigerate and consume shortly after opening.

Cake Kneading

Turn to P. EN25 for recipes

Preparations

① Remove the bread pan and set the kneading blade.
② Place the measured ingredients in the bread pan.
③ Return the bread pan to the main unit. Close the lid and plug in.

1 Select menu 18

2 Set the kneading time (setting range: 1 - 20 minutes)
3 Press ◇ button to start.

- Display shows the remaining time until the program is complete.

4 Press button and remove the dough when machine beeps 8 times and the cube ( ) n ear End flashes.
5 Put it into cake mold, then bake in a preheated oven.

Tips: Use a rubber spatula to avoid damaging the bread pan. Do not use metal spatula.

Bread Kneading

Turn to P. EN25 for recipes

Preparations

① Remove the bread pan and set the kneading blade.
② Place the measured ingredients in the bread pan.
③ Return the bread pan to the main unit. Close the lid and plug in.

1 Select menu 19

2 Set the kneading time (setting range: 1 - 20 minutes) - Please set the time according to the bread dough which is used for primary fermentation.

3 Press ◆ button to start.

- Display shows the remaining time until the program is complete.

Rise

Preparations

① Remove the kneading blade and place the dough into the bread pan.
② Return the bread pan to the main unit. Close the lid and plug in.

1 Select menu 20

2 Set the time (setting range: 10 - 120 minutes) (Use the primary fermentation of kneaded dough. Set the time according to the bread dough.)

4 Press 📋 Button and remove the dough when machine beeps 8 times and the cube (☐) near END flashes.

Tips

●Rest for over 20 minutes before the next kneading starts.
- For the case of hard dough or much amount of dough, "U50" may appear on the display. Leave a little time to restart the next kneading. The amount of flour that can be used is up to 400 - 600 g.

Turn to P. EN25 for recipes

3 Press I button to start.

- Display shows the remaining time until the program is complete.

4 Press 📋 button and remove the dough when machine beeps 8 times and the cube (☐) near END flashes.

5 Shape the finished dough and allow it to rise in the oven, then bake.

Recipes

Measure the ingredients accurately.

Accurate measurement is essential in achieving good baking results. Weighing the ingredients would be more accurate than measuring them in cups. This is why in this book's recipes, many ingredients are given in weight as well as in cup/spoon measurements.

The only ingredients that may be appropriate in measuring by volume, that is, by cups and spoons, are liquids and very small quantities of dry ingredients, such as the yeast and spices. These are difficult to weigh by a kitchen scale. Even in such instances, measure the amount accurately by scooping the ingredients in the measuring cup or the spoon of the desired size until the measure is more than full.

Level the top with the straight edge of a metal spatula to remove the excess. Do not tap the bottom of the cup or spoon on the table to hold another scoop.

Correct way to use a measuring cup. (Use store-bought measuring cup for flour.)

1

Scoop the ingredient until the cup is more than full.

Level the top with the straight edge of a metal spatula to remove the excess.

Example

Recipe Name

Menu No.+Total process time + Option icon

		M	L	XL
	Instant dry yeast	2 tsp	2 tsp	212 tsp
	Bread flour	400 g / (3 12 C)	500 g /(4 C + 3 tbsp)	600 g /(5 C)
	Eggs (L), beaten	1	1	2
	Sunflower seeds	50 g	65 g	75 g
	Cheese	50 g	65 g	75 g

Abbreviation:

C = cup(s), tsp = teaspoon(s), tbsp = tablespoon(s)

Egg (L) = Egg in large size; Egg (M) = Egg in medium size.

The amount of shown in () are not as precise as weight measurements.

For better results, please use weight measurements.

The options of each recipe and necessary operation are indicated as the following icons.

Option icon

Light crust

Medium crust

Dark crust

Delay

timer

Necessary operation icon

Place the measured ingredients into bread pan in the order listed in the recipe.

Add additional ingredients into raisin nut dispenser.

Do manual operation (such as adding extra ingredients, scraping the flour from sidewall of bread pan) when the beep sounds.

Bread Recipes

Basic

Basic White Bread

Menu 1 (4 h - 4 h 5 min)

		ML XL
	Instant dry yeast	34 tsp 34 tsp 34 tsp
	Bread flour	400 g / (3 12 C)	500 g /(4 C + 3 tbsp)	600 g /(5 C)
	Butter 2 tbsp 2 12	tbsp 3 tbsp
	Sugar 1 12 tbsp	1 12 tbsp 2 tbsp
	Dry milk 2 tbsp	2 12 tsp 3 tbsp
	Salt 1 12 tsp 1 14	tsp 2 tsp
	Water 270 mL	1 18 C 330 mL / 1 18 C	C	400 mL /1 18 C + 2 tsp

Sandwich Bread

Menu 1 (4 h - 4 h 5 min)

		M
	Instant dry yeast 3⁄4 tsp
	Bread flour	400 g / (31⁄2 C)
	Butter 1 tbsp
	Sugar 1 tbsp
	Dry milk	1 tbsp
	Salt	1 tsp
	Water	270 mL / 1% C

Basic Rapid

Basic White Rapid Bread

Menu 2 (1 h 55 min - 2 h)

		M L XL
	Instant dry yeast	112 tsp 112 tsp 112 tsp
	Bread flour	400 g / (3 12 C)	500 g /(4 C + 3 tbsp)	600 g / (5 C)
	Butter 2 tbsp 212	tbsp 3 tbsp
	Sugar 112 tbsp	112 tbsp 2 tbsp
	Dry milk 2 tbsp	212 tbsp 3 tbsp
	Salt 112 tsp 134	tsp 2 tsp
	Water 270 mL /	118 C 330 mL / 118 C		400 mL / 118 C + 2 tsp

30% Whole Wheat Rapid Bread

Menu 2 (1 h 55 min - 2 h)

		M L XL
	Instant dry yeast	134 tsp 134 tsp 2 tsp
	Bread flour	295 g / (212 C + 2 tbsp)	365 g / (3 C + 2 tsp)	430 g / (312 C + 1 tbsp)
	Whole wheat flour	125 g / (1 C + 2 tsp)	155 g / (114 C + 2 tsp)	180 g / (112 C)
	Butter 112 tbsp 2 tbsp 212 tbsp
	Molasses 112 tbsp 2 tbsp 2 tbsp
	Dry milk 2 tbsp 212 tbsp 3 tbsp
	Salt 112 tsp 134 tsp 2 tsp
	Water	280 mL / 118 C + 2 tsp	330 mL / 138 C	380 mL / 1116 C + 1 tsp

Basic Raisin

Basic Raisin Bread

Menu 3 (4 h)

		M L	XL
	Instant dry yeast	34 tsp	34 tsp	34 tsp
	Bread flour	400 g / (3 12 C)	500 g /(4 C + 3 tbsp)	600 g / (5 C)
	Butter	2 tbsp	2 12 tbsp	3 tbsp
	Sugar	1 12 tbsp	1 12 tbsp	2 tbsp
	Dry milk	2 tbsp	2 12 tbsp	3 tbsp
	Salt	1 12 tsp	1 14 tsp	2 tsp
	Water	280 mL /1 18 C + 2 tsp	330 mL / 1 18 C	400 mL /1 18 C + 2 tsp
	Raisins *1	85 g /( 12 C + 1 tbsp)	100 g / ( 34 C)	120 g /( 34 C + 2 tbsp)

30% Whole Wheat Honey Walnut Bread

Menu 3 (4 h)

		M L	XL
	Instant dry yeast	1 tsp	1 tsp	114 tsp
	Bread flour	295 g / (212C + 2 tbsp)	365 g / (3 C + 2 tsp)	430 g / (312C + 1 tbsp)
	Whole wheat flour	125 g / (1 C + 2 tsp)	155 g / (114C + 2 tsp)	180 g / (112C)
	Butter	112 tbsp	2 tbsp	212 tbsp
	Honey 112 tbsp	2 tbsp	2 tbsp
	Dry milk	2 tbsp	212 tbsp	3 tbsp
	Salt	112 tsp	134 tsp	2 tsp
	Water	280 mL / 118C + 2 tsp	330 mL / 138C	380 mL / 1116C + 1 tsp
	Walnuts *1	25 g / (14C)	40 g / (13C + 1 tsp)	50 g / (13C + 2 tbsp)

French

French

Menu 4 (5 h 40 min)

	Instant dry yeast	34 tsp
	Bread flour	400 g / (3 12 C)
	Butter	1 tbsp
	Salt	1 12 tsp
	Water	270 mL / 1 18 C

Pain de Campagne

Menu 4 (5 h 40 min) ⏻

	Instant dry yeast	34 tsp
	Bread flour	320 g / (2 12 C)
	Whole wheat flour	80 g / ( 12 C)
	Butter	1 tbsp
	Salt	1 12 tsp
	Cold water (5 °C)	280 mL / 1 18 C + 2 tsp

Brioche

Basic Brioche

Menu 5 (3 h 30 min)

	Instant dry yeast	112 tsp
	Bread flour	400 g / ( 312 C)
	Butter *2	60 g / ( 14 C)
	Sugar	50 g / ( 14 C)
	Dry milk	2 tbsp
	Salt	112 tsp
	Mixture / beat 2 eggs (M) + 2 egg yolk + water	270 g
	Butter *3	80 g / ( 12 C)

Panettone

Menu 5 (3 h 30 min)

	Instant dry yeast	112 tsp
	Bread flour	400 g / ( 312 C)
	Butter *2	60 g / ( 14 C)
	Sugar	50 g / ( 14 C)
	Salt	112 tsp
	Mixture / beat 2 eggs (M) + 2 egg yolk + water	290 g
	Butter *3	60 g / ( 14 C)
	Candied orange peel *1	50 g / ( 13 C)
	Sultanas *1	50 g / ( 13 C)
	Currants *1	50 g / ( 13 C)

Sourdough

Sourdough

Stage 1: Sourdough Starter: Menu 14 (24 h)

Turn to P. EN23 for the recipe.

Stage 2: Menu 6 (5 h)

	Sourdough starter	1 cup(use the sourdough cup provided)
	Bread flour	400 g / (3 12 C)
	Salt	1 tsp
	Water	150 mL / % C
	Instant dry yeast	34 tsp

*1 Cut into 5 mm cubes.
*2 Cut into 2 - 3 cm cubes and keep in refrigerator.
*3 Cut into 1 - 2 cm cubes and keep in refrigerator.

Recipes

Gluten Free Recipes

Turn to P. EN12, EN16 - EN17 for handling instructions.

● The outcome differs depending on the recipes or using type of mix.

Gluten Free Bread

Bob's Red Mill Gluten Free Homemade Wonderful Bread Mix

Menu 7 (1 h 50 min - 1 h 55 min)

	Warm water (40 °C / 110 °F)	360 mL / 1 12 C
	Egg 1 (50 g)
	Egg white 3 (90 g)
	Melted unsalted butter 55 g / 14 C
	Homemade Wonderful Bread Mix 1 package (454 g)
	Yeast (included) Entire packet (7 g / (2 12 tsp))

Gluten and Wheat Free Bread

Menu 7 (1 h 50 min - 1 h 55 min)

Milk 310 mL / 1 14 C + 2 tspEggs (M), beaten 2 (100 g)Cider vinegar 1 tbspOil 2 tbspHoney 60 g / (3 tbsp)Salt 1 14 tspBrown rice flour 150 g / (1 14 C)Potato starch 300 g / (2 12 C)Xanthan gum 2 tspInstant dry yeast

2 12 tsp

Flavoured Gluten Free Bread

Use one quantity of chosen mix and add the following ingredients to your bread pan to produce the bread of your choice.

Spicy Fruit Bread

(1 h 50 min)

Mixed fruits	100 g
Cinnamon	2 tsp

Date & Raisin Bread

(1 h 50 min)

Juice of orange *	2
Mixed spices	2 tsp
Dates, chopped	150 g
Raisins	100 g
Rind of orange	2

* made up to the quantity of water required, placed in the bread pan before gluten free mix.

Maple & Pecan Bread

(1 h 55 min)

Maple syrup	2 tbsp
Pecans	50 g

Five Seeds Bread

(1 h 55 min)

Linseeds	1 tbsp
Sesame seeds 2 tbsp
Pumpkin seeds 1 tbsp
Poppy seeds	1 tbsp
Sunflower seeds	1 tbsp

- Follow the recipes on the package of your gluten free mix.

Sundried Tomato & Parmesan Bread

(1 h 55 min)

Parmesan cheese grated	50 g
Sundried tomatoes in oil, drained and chopped	50 g

Gluten Free Cake

Gluten Free Chocolate Cake

Menu 8 (1 h 50 min)

	Butter (cut into 1 cm cubes)	150 g / ( % C)
	Sugar	150 g / ( % C)
	Eggs (L), beaten	3 (180 g)
	Dark chocolate, melted	120 g / ( % C + 2tsp)
	White rice flour	120 g / (1 C)
	Cacao powder	30 g / ( % C + 1tsp)
	Baking powder	212 tsp

Gluten Free Tea Cake

Menu 8 (1 h 50 min)

	Butter (cut into 1 cm cubes)	80 g / ( % C)
	Sugar	160 g / ( % C + 1tbsp)
	Eggs (L), beaten	3 (180 g)
	White rice flour	160 g / ( 1% C)
	Ground almonds	80 g / ( % C + 1tbsp)
	Tea leaves, chopped	2 tsp
	Baking powder	212 tsp

Gluten Free Banana Cake

Menu 8 (1 h 50 min)

	Butter (cut into 1 cm cubes)	80 g / ( ^1/_3C)
	Sugar	120 g / ( ^1/_2C + 2tbsp)
	Eggs (L), beaten	3 (180 g)
	White rice flour	160 g / ( 1^1/_4C)
	Ground almonds	50 g / ( ^1/_2C)
	Banana (cut into 1 - 2 cm)	80 g
	Baking powder 2^1/_2 tsp

Gluten Free Pizza

Gluten Free Pizza

Menu 9 (30 min)

	Water	380 mL / 1 16 C + 1 tsp
	White rice flour	475 g / (3 34 C + 3 tbsp)
	Vegetable oil	1 14 tbsp
	Salt	1 tsp
	Instant dry yeast	1 tsp

Gluten Free Pasta

Gluten Free Pasta

Menu 10 (15 min)

	Mixture / beat 2 eggs (M) + water	260 g
	White rice flour	220 g / (1 14 C + 1 tbsp)
	Potato starch	80 g / ( 14 C)
	Corn starch	100 g / ( 14 C + 1 tbsp)
	Xanthan gum	1 12 tbsp
	Oil	2 tbsp
	Salt	1 tsp

- Be sure to whisk eggs and water together until very smooth.

- Place flour, starch and gum into another bowl and mix well.

Dough Recipes

Basic

Basic Dough

Menu 11 (2 h 20 min)

	Instant dry yeast	1 tsp
	Bread flour 500 g	(4 C + 3 tbsp)
	Butter 2 12 tbsp
	Sugar 1 12 tbsp
	Dry milk 2 12 tbsp
	Salt 1 14 tsp
	Water 310 mL / 1 14 C + 2 tsp

Dinner Roll

Menu 11 (2 h 20 min)

	Instant dry yeast 1 12 tspBread flour 455 g / (3 32 C + 2 tbsp)Butter 3 tbspSugar 50 g / ( 14 C )Dry milk 3 tbspSalt 1 12 tspWater 230 mL / 16 C + 1 tsp
For finishing
Egg (M), beaten(brushing on top)	1 (50 g)
Poppy seeds approximate amount
Sesame seeds approximate amount

1 Make the dough according to instructions on P. EN12 - EN13.
2 Divide the dough into 18 equal portions. Roll each portion into a ball. Cover with a plastic wrap and rest for 20 minutes.
3 Roll one end of the ball on a lightly floured surface to make a cone.
4 Roll each cone into a wedge shape, approximately 6 mm ( 14 inch) thick, using a rolling pin.
5 Starting with the wider end, roll up the wedge loosely towards the narrower end.
6 Place seam side down on a greased baking pan.
7 Spray water on top. Proof at 32 °C / 90 °F for 30 – 50 minutes or until nearly doubled.
8 Brush rolls with beaten egg, sprinkle with poppy seeds or sesame seeds if desired.
9 Bake in a 175 °C / 350 °F oven for 10 – 15 minutes or until golden brown.

Basic Raisin

Basic Raisin Dough

Menu 12 (2 h 20 min)

	Instant dry yeast	1 tsp
	Bread flour 500 g	(4 C + 3 tbsp)
	Butter 212 tbsp
	Sugar 112 tbsp
	Dry milk 212 tbsp
	Salt 114 tsp
	Water 310 mL / 1	14 C + 2 tsp
	Raisins *1 100 g /	(12 C)

Hot Cross Buns

Menu 12 (2 h 20 min)

	Instant dry yeast	12 tsp
	Bread flour 250 g / (2 C + 1 tbsp)
	Butter 25 g / 2 tbsp
	Sugar 1 tsp
	Dry milk 1 tbsp
	Salt 12 tsp
	Cinnamon 1 tsp
	Mixed spice	12 tsp
	Egg (M), beaten	1 (50 g)
	Water 100 mL / %	C + 2 tsp
	Mixed dried fruits *1	100 g / ( 35 C)

1 Divide mixture into 8 balls. Place on a lightly greased baking tray and allow to prove at 40 °C until doubled in size (approx. 20 minutes). Make a paste with approx. 2 tbsp flour mixed with 2 tbsp water and pipe a cross over the buns, or top with thin slices of short crust pastry.
2 Bake in a preheated oven at 220 °C for 15 – 20 minutes or until golden brown.
3 While still HOT, brush with a sugar glaze-40 g sugar in 4 tbsp water, boiled until a syrup is reached-(approx. 5 minutes).

Pizza

Pizza Dough

Menu 13 (45 min)

	Instant dry yeast	1 tsp
	Bread flour 475 g	(314C + 3 tbsp)
	Butter	1 tbsp
	Sugar 1 14 tbsp
	Dry milk 1 tbsp
	Salt 1 tsp
	Water 340 mL / 1 18C + 2 tsp

Turn to P. EN12 - EN15 for handling instructions.

Doughnut (using failed unfermented bread dough)

1 Divide the dough into small pieces that are 35 g each and shape them into balls. Cover them with a small towel and place them still for 10 - 20 minutes.
2 Roll them into thin round shape and press the dough with the doughnut mold.
3 Allow the dough to ferment for 20 - 30 minutes (till it rises to double its original size) at a temperature of 30 - 35 °C.
4 Deep-fry them at an oil temperature of 170 °C and sprinkle them with cinnamon and refined white sugar.

Focaccia

Menu 13 (45 min)

	Instant dry yeast	2 tsp
	Bread flour	475 g / (3 14 C + 3 tbsp)
	Olive oil 2 tbsp
	Sugar	2 tbsp
	Dry milk 2 tbsp
	Salt	2 tsp
	Water 330 mL / 1 18 C

1 Roll and pat the dough into a 30 cm x 25 cm rectangle on a greased baking tray.
2 Make indentations over the whole dough using your fingertips.
3 Add your favourite toppings such as olives and tomatoes.
4 Allow to prove at 40 °C until doubled in size (approx. 30 minutes).
5 Drizzle with olive oil and bake in a preheated oven at 190 °C for 20 – 30 minutes or until golden at the edges and cooked well in the center.
- Serve warm with pasta dishes.

Sourdough Starter

Sourdough Starter

Menu 14 (24 h)

The amount for a sourdough cup

Rye flour	80 g / ( % C)
Salt	1/2 tsp
Plain yogurt	60 g / ( % C)
Water (20 °C)	80 mL / % C + 1 tsp
Instant dry yeast *	1 (0.1 g)

* Use the sourdough starter spoon provided.

Recipes

Sweet Recipes

Turn to P. EN12, EN17 - EN18 for handling instructions.

Cake

Butter Cake

Menu 15 (1 h 55 min)

	Butter (cut into 1 cm cubes)	200 g / ( 3/4C + 2tbsp)
	Sugar	180 g / ( 3/4C + 2tbsp)
	Milk 2 tbsp
	Eggs (M), beaten	4 (200 g)
	Plain flour(mixed and)	300 g / ( 212C)
	Baking powder sifted	314 tsp

Tea Cake

Menu 15 (1 h 55 min)

	Butter (cut into 1 cm cubes)SugarMilk 2 tbspEggs (M), beatenPlain flour (mixed and )A Baking powder siftedEarl gray tea (Tea leaf) 1 tbsp	200 g / ( 34 C + 2 tbsp) 180 g / ( 34 C + 2 tbsp) 4 (200 g)300 g / ( 212 C) 3 14 tsp
	Dried fruits *(cut into 5 mm cubes)	100 g / ( 32 C)

* Add it when scraping off the flour in step 7.

Bake Only

Fruit Cake

Menu 16

Timer: 1 h 20 min

Butter 150 g / ( % C)
Sugar 130 g / ( % C)
Eggs (M), beaten 3 (150 g)
Milk 1 tbsp
Plain flour 250 g / (mixed tbsp)A Baking powder 2 12 tsp Mixed dried fruits 70 g / ( % C + 2tbsp)

1 In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well.
2 Add milk, sifted A and mix dried fruits, beating well after addition.
3 Remove the kneading blade and line the greaseproof paper around the bread pan, then pour in the mixed ingredients.
4 Set the bread pan into the main unit, and plug the machine into the socket.
5 Select the menu and set the baking time: 1 hour and 20 minutes.
6 Press ◆ button to start.
7 Press 📋 button and remove cake when machine beeps 8 times and the cube ( ) near END flashes.

Banana Cake

Menu 16

Timer: 1 h

Self raising flour	230 g / (2 12 C + 1 14 C)
Baking soda 1⁄4 tsp
Salt 1⁄2 tsp
Butter	85 g / (1⁄4 C + 2 tbsp)
Caster sugar	55 g / (1⁄4 C + 1 tsp)
Bananas (with skin), peel & mash	500 g
Eggs (M), beaten	1 (50 g)
Optional glaze
Apricot jam	approximate amount
Walnuts or Banana chips	approximate amount

1 Sieve flour, salt, bicarbonate of soda together into a bowl.
2 Rub the butter into the flour until it resembles fine bread crumbs.
3 Stir in the sugar, bananas and the beaten egg, mix well.
4 Remove the kneading blade and line the greaseproof paper around the bread pan, then pour in the mixed ingredients.
5 Set the bread pan into the main unit, and plug the machine into the socket.

6 Select the menu and enter 45 minutes on the timer.

7 After baking test with a skewer to see if the cake is cooked. If the cake does require extra time, select the menu again and enter a further 3 - 5 minutes on the timer. If it is still just slightly sticky, this will cook through during the stand period.
8 Take the bread pan out of the machine using oven mitts. Leave to stand for 5 – 10 minutes before removing from the bread pan and allowing to cool.
9 Glaze if desired. Soften the jam, spread over the top of the warm tea bread, and sprinkle with walnut or banana chips.

Jam

Strawberry Jam

Menu 17

Timer: 1 h 40 min

Apricot Jam

Menu 17

Timer: 1 h 30 min

	Apricots, finely chopped	500 g
	Sugar	250 g / (1 14 C)
	Powdered pectin *	6 g / (2 tsp)

*Sprinkle the pectin on the ingredients in the bread pan before setting the bread pan into the main unit.

Manual Recipes

Turn to P. EN19 for handling instructions.

Cake Kneading

Cake Dough

Menu 18

Timer: 20 min

	Butter (cut into 1 cm cubes)	200 g / ( % C + 2tbsp)
	Sugar	180 g / ( % C + 2tbsp)
	Milk 2 tbsp
	Eggs (M), beaten	4 (200 g)
	Plain flour(mixed and)	300 g / ( 212C)
	Baking powder (wilted)

Poppy Seed Gluten Free Cake

Menu 18

Timer: 10 min

	Vegetable oil	150 g / ( % C)
	Eggs (M), beaten	3 (150 g)
	Milk 110 mL / 16C + 1 tsp
	Sugar	180 g / ( % C + 2tbsp)
	White rice flour	210 g / ( 1% C)
	Ground almond	75 g / ( % C)
	Baking powder 1 12 tbsp
	Lemon juice 1 12 tbsp
	Poppy seeds 2 12 tbsp

• Icing as you like. Mix 15 g of lemon juice with 75 g of icing sugar and sprinkle on the baked gluten-free cake.

Bread Kneading & Rise

Bread Dough

Stage 1 Bread Kneading: Menu 19

Stage 2 Rise: Menu 20

(Kneading temperature condition: 28 °C)

	Instant dry yeast	1 12 tsp
	Strong white bread flour	500 g / (4 C + 3 tbsp)
	Sugar 1 tbsp
	Salt 1 12 tsp
	Eggs, beaten	12 (25 g)
	Water 320 mL / 1 116 C + 1 tsp
Put in after the pre-kneading is finished:
	Butter	15 g / (1 tbsp)

Stage 1

1 See step 1 - 4 of Bread Kneading. (P. EN19) (Kneading time setting: 20 minutes)
2 After kneading is complete, put the butter into the bread pan and close the lid.
3 Rest for 5 minutes.
4 Repeat the step 1 - 4 of Bread Kneading. (P. EN19) (Kneading time setting: 12 minutes)

Stage 2

Option 1:

1 Shape the finish dough to your favourite shape and allow it to rise in the oven.

Option 2 :

1 See step 1 - 5 of Rise. (P. EN19)

French dough

Stage 1 Bread Kneading: Menu 19

Stage 2 Rise: Menu 20

(Kneading temperature condition: 28 °C)

	Instant dry yeast	1 14 tsp
	Bread flour	420 g / (3 12 C)
	Butter 1 tbsp
	Sugar 1 tbsp
	Dry milk 1tbsp
	Salt 1 12 tsp
	Water 260 mL / 1 116 C + 1tsp

Stage 1

1 See step 1-4 of Bread Kneading. (P. EN19) (Kneading time setting: 5 minutes)
2 Rest for 15 minutes.
3 Repeat the step 1-4 of Bread Kneading. (P. EN19) (Kneading time setting: 15 minutes)

Stage 2

1 See step 1 - 5 of Rise. (P. EN19) (Rise time setting: 60 minutes)

Cleaning & Care

Before cleaning, unplug the machine and allow it to cool down.

■ To avoid damaging the machine.

• Do not use anything abrasive.
  (cleansers, scouring pads etc)
• Do not wash any part of the machine in the dishwasher.
  ● Do not use benzine, thinners, alcohol, or bleach.
  ● After rinsing the washable parts, wipe with cloth.
  Always keep all parts clean and dry.

Bread pan & Kneading blade

Remove any leftover dough. Wash with a soft sponge and dry it thoroughly.

• Do not submerge the bread pan in water.
• If difficult to remove the kneading blade, pour warm water into the bread pan and wait 5 - 10 minutes. (Do not leave it for too long time.) Do not put warm water with soap in the bread pan.

Exterior & Steam vent

- Wipe with a damp cloth.

Dispenser lid

Remove and wash with water.

Dry it completely.

Illustration of hands installing or opening a microwave oven into a device (no text or symbols visible)

• Raise the dispenser lid to an angle of approximately 75 degrees.
  Align the connections and pull it in an upward direction to remove or push carefully back at the same angle to attach. Wait until the machine has cooled down first, because it will be very hot immediately after use.
• Take care not to damage or pull the seal. (Damage could lead to leakage of steam, condensation or deformation.)

Interior

Remove the food residues.

Use a damp cloth to wipe inside of machine except heating element and temperature sensor area.

- The colour of the interior may change with use.

Heating element

Technical diagram of a microwave oven with internal components and ventilation slots (no text or labels)

Temperature sensor

Raisin nut dispenser

Remove and wash with water.

Illustration showing a hand inserting a component into a device and then to a smartphone (no text or symbols present)

- Wash after each use to remove any residue.

Line drawing of a microwave oven with digital display and control panel (no text or symbols)

Measuring spoon & Sourdough starter spoon

Wash with water.

Sourdough cup & Measuring cup

Wash with warm soapy water and dry well.

Technical line drawing of a mechanical component with two views: top shows a curved handle and neck, bottom shows a long rod (no text or symbols)

- Not dishwasher safe

Troubleshooting

Before calling for service, please check through this section.

Problem Cause a

Action

During or after cooking

My bread does not rise well.

The top of my bread is uneven.

[All bread]

• Your flour gluten quality is poor, or you have not used strong flour. (Gluten quality can vary depending on temperature, humidity, how the flour is stored, and the season of harvest).
  Try another type, brand or another batch of flour.
• The dough becomes too firm as you haven't used enough liquid.
  → Stronger flour with higher protein content absorbs more water than others, try adding an extra 10 - 20 mL.
  ● You are not using the right type of dry yeast.
  → Use a dry yeast from a sachet, which has "instant yeast" or "rapid rise yeast" written on it. This type does not require pre-fermentation.
  ● You are not using enough dry yeast, or your dry yeast is old.
  → Use the measuring spoon provided. Check the yeast's expiry date. (Keep dry yeast in refrigerator)
  ● The dry yeast has touched liquid before kneading.
  → Check that you have put the ingredients in the correct order according to the instructions. (P. EN12)
  ● You have used too much salt, or not enough sugar.
  → Check the recipe and measure out the correct amounts using the measuring spoon provided.
  → Check that salt and sugar are not included in other ingredients.

Can failed dough be used again?

E.g: The dough hasn't been baked...etc.

● It can be used to make doughnut, pizza and others.

Please confirm at which status baking stopped and resumed the subsequent operations.

- When dry yeast had been mixed with other ingredients.

→Take out the dough and make doughnut or pizza(P. EN13, EN23).

- When the bread dough is halfway fermented or baked.

→ Take out the dough and start baking for 40 minutes at 170 °C in the oven. While observing the situation while baking.

My bread has not risen at all.

My bread is pale and sticky.

- You did not use dry yeast.

→ Place the correct amount of dry yeast.

You are not using enough dry yeast, or your dry yeast is old.

→ Use the measuring spoon provided. Check the yeast's expiry date. (Keep yeast in refrigerator.)

● There has been a power failure, or the machine has been stopped during bread making.

→ You will need to remove the bread from the bread pan and start again with new ingredients.

My bread is sticky and slices unevenly.

My bread has risen too much.

● It was too hot when you sliced it.

→ Allow your bread to cool on rack before slicing to release the steam.

● You have used too much dry yeastwater.

→ Check the recipe and measure out the correct amount using the measuring spoon (dry yeast) / measuring cup (water) provided.

→ Check that excess water amount is not included in other ingredients.

● You have used too much flour.

→ Carefully weigh the flour using scales.

My bread is full of air holes.

My bread seems to have collapsed after rising.

● You have used too much dry yeast.

→ Check the recipe and measure out the correct amount using the measuring spoon provided.

● You have used too much liquid.

→ Some types of flour absorb more water than others, so try using 10 – 20 mL less water.

● The quality of your flour isn't very good.

→ Try using a different brand of flour.

● You have used too much liquid.

→ Try using 10-20 mL less water.

Troubleshooting

Before calling for service, please check through this section.

Problem Cause and Action
During or after cooking
The crust creases and goes soft on cooling.	● The steam remaining in the bread after baking can pass into the crust and soften it slightly.→ To reduce the amount of steam, try using 10-20 mL less water.
The sides of my bread have collapsed and the bottom is damp.	● You have left the bread in the bread pan for too long after baking.→ Remove the bread promptly after baking.● There has been a power failure, or the machine has been stopped during bread making.→ The machine switches off if it is stopped for more than 10 minutes.
How can I keep my crust crispy?	● To make your bread more crispy, you could use the 'Dark' crust shape option, or even bake it in the oven at 200 °C for an extra 5-10 minutes.
There is excess oil on the bottom of brioche.The crust is oily.My bread has big holes.	● Did you add butter within 5 minutes of the beep?→ Do not put butter when display show remaining time until ready. (P. EN14)Butter flavour might be weak, but it can bake.
My brioche did not turn out well when using bread mix.	● Try following things.→ It might be baked better if dry yeast is decreased a little when using menu 5. (If adding dry yeast separately).→ Follow the recipe on the bread mix, but the bread mix should be between 350 -500 g.→ Place the ingredients in the order described in the recipe. When adding the extra ingredients, add them later. (P. EN14)→ The completion is different according to recipe on the bread mix.
Why has my bread not mixed properly?	● You haven't put the kneading blade in the bread pan.→ Make sure the kneading blade is in the bread pan before you put in the ingredients.
Extra ingredients are not mixed properly.	● Did you add extra ingredients to the raisin nut dispenser before the beep or add it into the bread pan while " √flashing?→ Extra ingredients must be added to the raisin nut dispenser before the beep or put it into the bread pan during " √flashing on the display.
Extra ingredients are not mixed properly in Brioche.	● Did you add additional ingredients within 5 minutes of the beep?→ Extra ingredients must be added while " √flashing in the display.● Some of the bread mix dough is harder to mixed extra ingredients in or to flick out some of them.→ Decrease the extra ingredients into half.
Extra ingredients do not fall into the bread pan from the raisin nut dispenser.	● Is the surface of the extra ingredients higher than the edge of the raisin nut dispenser?→ Put the extra ingredients so that its surface is lower than the edge of the raisin nut dispenser. (P. EN14) The capacity of the raisin nut dispenser is 150 g, however depending on the state and the type of ingredients, they may overflow.
There is excess flour around the bottom and sides of my bread.	● You have used too much flour, or you are not using enough liquid.→ Check the recipe and measure out the correct amount using scales for the flour or the measuring cup provided for liquids.

Problem Cause a Action

During or after cooking

My bread has not been baked.

● The dough menu was selected.

The dough menu does not include a baking process.

● There has been a power failure, or the machine has been stopped during bread making.

→ You can try baking the dough in your oven if it has risen and proved.

● There is not enough water and the motor protection device has been activated.

This only happens when the machine is overloaded and excessive force is applied to the motor.

→ Visit place of purchase for a service consultation. Next time, check the recipe and measure out the correct amount using the measuring cup provided.

● You have forgotten to attach the kneading blade

→ Make sure you attach the kneading blade first. (P. EN12)

● The kneading mounting shaft in the bread pan is stiff and does not rotate.

→ If the kneading mounting shaft does not rotate when the kneading blade is attached, you will need to replace the kneading mounting shaft unit. (Consult the place of purchase or a Panasonic service center.)

The bread does not come out.

- If the bread cannot be easily removed from the bread pan, leave the bread pan for 5 – 10 minutes to cool, making sure that it is not left unattended where somebody or something may get burnt.

After that, shake the bread pan several times using oven mitts.

(Hold the handle down so that it does not get in the way of bread.)

The kneading blade stays in the bread when I remove it from the bread pan.

● The dough is a little stiff.

→ Allow the bread to cool completely before removing the kneading blade carefully.

Some types of flour absorb more water than others, so try adding an extra 10 - 20 mL of water next time.

● Crust has built up underneath the kneading blade.

→ Wash the kneading blade and its spindle after each use.

My gluten free pasta did not turn well.

- Your dough was too soft.

→ Decrease the water volume or increase the amount of xanthan gum.

● Your dough was too hard.

→ Decrease the amount of xanthan gum or increase the water volume.

When cooking jam, it has scorched or the kneading blade fixes and it doesn't come off.

● The amount of the fruit is too little, or the amount of sugar is too much.

→ Place the bread pan in the sink and half fill the bread pan with warm water. Leave the bread pan to soak until the cooked on mixture or kneading blade loosens. After scorching is relieved, wash it with a soft sponge etc.

The jam has boiled over.

● Too much fruit or sugar has been used.

→ Only use the amounts of fruit and sugar specified in the recipes on P. EN24.

Jam is too runny and not firmly set.

● The fruit was under or over ripe.

● Sugar was decreased too much.

● Cooking time was insufficient.

● Fruit with a low pectin content was used.

→ Leave the jam to cool completely. The jam will continue to set as it cools.

→ Use the runny jam as a sauce for desserts.

What kinds of sugar can we use on jam?

● White caster and granulated can be used.

Do not use brown sugar, diet sugar, and low calorie sugar or artificial sweetener.

Can frozen fruits be used?

- It can be used for only jam.

Troubleshooting

Before calling for service, please check through this section.

Problem Cause a

action

During or after cooking

When making jam, can we use fruits are pickled in alcohol?

- Do not use them. The quality is not satisfactory.

Puzzle

The kneading blade rattles.

● This is because the kneading blade fits loosely on the kneading mounting shaft. (This is not a fault.)

I can smell burning while the bread is baking.

- Ingredients may have been spilt on the heating element.

Smoke is coming out of the steam vent.

→ Sometimes a little flour, raisins or other ingredients may be flicked out of the bread pan during mixing. Simply wipe the heating element gently after baking once the machine has cooled down. → Remove the bread pan from the main unit to place ingredients.

Dough leaks out from bottom of the bread pan.

- A small amount of dough will escape through the ventilation holes (so that it does not stop the rotating parts from rotating). This is not a fault, but check occasionally that the kneading mounting shaft rotate properly.

→ If the kneading mounting shaft does not rotate when the kneading blade is attached, you will need to replace the kneading mounting shaft unit. (Consult the place of purchase or Panasonic service center.)

(Bottom of bread pan)

Kneading — mounting shaft

Kneading ____ mounting shaft unit

Kneading mounting shaft Ventilation holes (4 in total) Part no. ADA29E226

Display exception

"1" appears on the display and operation has been stopped.

- When the power supply to machine is interrupted for a certain time, the display shows "1" after recovered. (It is standby mode and machine could not continue the program.) → Remove the bread, dough or ingredients and start again using new ingredients.

"H01", "H02" appears on the display.

- The display indicates a problem with the machine. → Consult the place of purchase or a Panasonic service center.

"U50" appears on the display.

- The machine is hot (above 40 °C). This may occur with repeated use. → Allow the machine to cool down to below 40 °C before using it again (U50 will disappear).

Contact Information

For product information and operation assistance:

In USA contact:

Directly Online: shop.panasonic.com/support

In CANADA contact:

Directly Online: www.panasonic.ca

Additional bread pans and kneading blades can be bought via the following:

In USA contact:

Directly Online: shop.panasonic.com/support

In CANADA contact:

Directly Online: www.panasonic.ca

For defective product exchange within the warranty period, please contact the original dealer or our Customer Care Center.

Specifications

Power supply 120 V 60 Hz	~
Power consumption 550 W
Capacity	(Strong flour for a loaf) max. 610 g min. 400 g(Strong flour for a dough) max. 500 g min. 250 g(Dry yeast) max. 7 g min. 1.4 g(Baking powder) max. 13 g min. 6 g
Capacity of raisin nut dispenser	Max. 150 gdried fruits / nuts
Timer Digital timer (up to 13 hours)
Dimensions (W × H × D)	Approx. 40.8 × 36.2 × 25.2 cm
Weight	Approx. 7.5 kg
Accessories	1 sourdough cup, 1 measuring cup, 1 measuring spoon,1 sourdough starter spoon

Diagram showing two labeled icons with a play button and checkmark, likely representing a UI or control interface.

Arrêt

Pain aux raisins secs

Menu 3 (4 h)

Illustration of two hands holding a microwave oven and a digital device (no text or symbols visible)

Intérieur

Cross-sectional diagram of a microwave oven with internal components and ventilation slots (no text or labels)

Line drawing of a laboratory instrument with control panel and power outlet (no text or symbols)

Line drawings of four different kitchen utensils: a handle, a glass jar, a measuring tool, and a measuring cup (no text or symbols present)

Limited Warranty (Only for U.S.A.)

Panasonic Products Limited Warranty

Limited Warranty Coverage (For USA Only)

If your product does not work properly because of a defect in materials or workmanship, Panasonic Consumer Electronics Corporation (referred to as "the warrantor") will, for the length of the period indicated on the chart below, which starts with the date of original purchase ("warranty period"), at its option either (a) repair your product with new or refurbished parts, (b) replace it with a new or a refurbished equivalent value product, or (c) refund your purchase price. The decision to repair, replace or refund will be made by the warrantor.

Product or Part Name Labor	Parts
Small Appliances 1 yr. 1 yr.
Large Capacity Rice Cookers (SR-42 series)	6 Months	6 Months

During the "Labor" warranty period there will be no charge for labor. During the "Parts" warranty period, there will be no charge for parts.

This warranty only applies to products purchased and serviced in the United States. This warranty is extended only to the original purchaser of a new product which was not sold "as is".

Mail-In Service – Online Repair Request Online Repair Request

To submit a new repair request, and for quick repair status visit our Web Site at: http://shop.panasonic.com/support

When shipping the unit, carefully pack and send it in the original (or supplied) carton. Include a letter detailing the complaint along with the bill of sales and provide a daytime phone number where you can be reached. A valid registered receipt is required under the Limited Warranty.

When shipping Lithium Ion batteries please visit our web site at http://shop.panasonic.com/support as Panasonic is committed to providing the most up to date information.

IF REPAIR IS NEEDED DURING THE WARRANTY PERIOD, THE PURCHASER WILL BE REQUIRED TO FURNISH A SALES RECEIPT/PROOF OF PURCHASE INDICATING DATE OF PURCHASE, AMOUNT PAID AND PLACE OF PURCHASE. CUSTOMER WILL BE CHARGED FOR THE REPAIR OF ANY UNIT RECEIVED WITHOUT SUCH PROOF OF PURCHASE.

Limited Warranty Limits And Exclusions

This warranty ONLY COVERS failures due to defects in materials or workmanship, and DOES NOT COVER glass, plastic parts, temperature probes (if included) and normal wear and tear or cosmetic damage. The warranty ALSO DOES NOT COVER damages which occurred in shipment, or failures which are caused by products not supplied by the warrantor, or failures which result from accidents, misuse, abuse, neglect, bug infestation, mishandling, misapplication, alteration, faulty installation, set-up adjustments, maladjustment of consumer controls, improper maintenance, power line surge, lightning damage, modification, or commercial use (such as in a hotel, office, restaurant, or other business), rental use of the product, service by anyone other than a Factory Service center or other Authorized Servicer, or damage that is attributable to acts of God.

THERE ARE NO EXPRESS WARRANTIES EXCEPT AS LISTED UNDER "LIMITED WARRANTY COVERAGE".

THE WARRANTY IS NOT LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES RESULTING FROM THE USE OF THIS PRODUCT, OR ARISING OUT OF ANY BREACH OF THIS WARRANTY. (As examples, this excludes damages for lost time, travel to and from the servicer, loss of or damage to media or images, data or other memory or recorded content. The items listed are not exclusive, but for illustration only.) ALL EXPRESS AND IMPLIED WARRANTIES, INCLUDING THE WARRANTY OF MERCHANTABILITY, ARE LIMITED TO THE PERIOD OF THE LIMITED WARRANTY.

Some states do not allow the exclusion or limitation of incidental or consequential damages, or limitations on how long an implied warranty lasts, so the exclusions may not apply to you.

This warranty gives you specific legal rights and you may also have other rights which vary from state to state. If a problem with this product develops during or after the warranty period, you may contact your dealer or Service Center. If the problem is not handled to your satisfaction, then write to:

Panasonic Corporation of North America

Consumer Affairs Department 10th Fl.

Two Riverfront Plaza

Newark NJ 07102-5490

PARTS AND SERVICE, WHICH ARE NOT COVERED BY THIS LIMITED WARRANTY, ARE YOUR RESPONSIBILITY.

Product registration is not mandatory. Failure to complete the form does not affect the consumer's warranty rights.

Shop Accessories!

for all your Panasonic gear

Go to

http://shop.panasonic.com/support

Get everything you need to get the most out of your Panasonic products

Accessories & Parts for your Camera, Phone, A/V products, TV, Computers & Networking, Personal Care, Home Appliances, Headphones, Batteries, Backup Chargers & more...

Customer Services Directory

For Product Information, Operating Assistance, Parts, Owner's Manuals, Dealer and Service info go to http://shop.panasonic.com/support

For the hearing or speech impaired TTY: 1-877-833-8855

Panasonic Canada Inc.

5770 Ambler Drive, Mississauga, Ontario L4W 2T3

PANASONIC PRODUCT – LIMITED WARRANTY

EXCHANGE PROGRAM

Panasonic Canada Inc. warrants this product to be free from defects in material and workmanship under normal use and for a period as stated below from the date of original purchase agrees to, at its option either (a) repair your product with new or refurbished parts, (b) replace it with a new or a refurbished equivalent value product, or (c) refund your purchase price. The decision to repair, replace or refund will be made by Panasonic Canada Inc.

Electric Rice Cooker One (1) year

Electric Thermo Pot One (1) year

Automatic Bread Maker One (1) year

Multi Cooker One (1) year

Toaster Oven One (1) year

Breakfast series (Coffee maker, Toaster, Kettle) One (1) year

Hand Blender One (1) year

This warranty is given only to the original purchaser, or the person for whom it was purchased as a gift, of a Panasonic brand product mentioned above sold by an authorized Panasonic dealer in Canada and purchased and used in Canada, which product was not sold "as is", and which product was delivered to you in new condition in the original packaging.

IN ORDER TO BE ELIGIBLE TO RECEIVE WARRANTY SERVICE HEREUNDER, A PURCHASE RECEIPT OR OTHER PROOF OF DATE OF ORIGINAL PURCHASE, SHOWING AMOUNT PAID AND PLACE OF PURCHASE IS REQUIRED

LIMITATIONS AND EXCLUSIONS

This warranty ONLY COVERS failures due to defects in materials or workmanship, and DOES NOT COVER normal wear and tear or cosmetic damage. The warranty ALSO DOES NOT COVER damages which occurred in shipment, or failures which are caused by products not supplied by Panasonic Canada Inc., or failures which result from accidents, misuse, abuse, neglect, mishandling, misapplication, alteration, faulty installation, set-up adjustments, misadjustment of consumer controls, improper maintenance, power line surge, lightning damage, modification, introduction of sand, humidity or liquids, commercial use such as hotel, office, restaurant, or other business or rental use of the product, or service by anyone other than a Authorized Servicer, or damage that is attributable to acts of God.

THIS EXPRESS, LIMITED WARRANTY IS IN LIEU OF ALL OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING ANY IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE. IN NO EVENT WILL PANASONIC CANADA INC. BE LIABLE FOR ANY SPECIAL, INDIRECT OR CONSEQUENTIAL DAMAGES RESULTING FROM THE USE OF THIS PRODUCT OR ARISING OUT OF ANY BREACH OF ANY EXPRESS OR IMPLIED WARRANTY. (As examples, this warranty excludes damages for lost time, travel to and from the Authorized Servicer, loss of or damage to media or images, data or other memory or recorded content. This list of items is not exhaustive, but for illustration only.)

In certain instances, some jurisdictions do not allow the exclusion or limitation of incidental or consequential damages, or the exclusion of implied warranties, so the above limitations and exclusions may not be applicable. This warranty gives you specific legal rights and you may have other rights which vary depending on your province or territory.

CONTACT INFORMATION

For product information and operation assistance, please visit our Support page:

www.panasonic.ca/english/support

For defective product exchange within the warranty period, please contact the original dealer.

Panasonic Canada Inc.

5770, Ambler Drive, Mississauga (Ontario) L4W 2T3

PRODUIT PANASONIC – GARANTIE LIMITÉE

PROGRAMME DE REMPLACEMENT

Color gradient bar transitioning from black to white, no text or symbols present

Memo

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Memo

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