NV7B5775XDK - Oven SAMSUNG - Free user manual and instructions

USER MANUAL NV7B5775XDK SAMSUNG

NV7B564**** / NV7B565**** / NV7B566**** / NV7B567**** / NV7B568**** /

NV7B564**C* / NV7B566**C* / NV7B568**C* / NV7B574**** / NV7B575**** /

NV7B576**** / NV7B577**** / NV7B578****

SAMSUNG

Tabla de contenidos

Simple line drawing of a rectangular tray with two circular ends, no text or symbols present.

C B A D E G K L F H J I

Horno (mm)

A 560 G 503
B 166 H 481
C 383 I 21
D 45 J 549
E 596 K 579
F 595 L 559

A B C D E

Armario empotrado (mm)

A Min. 550

B Min. 560

C Min. 50

D Min. 590 / Máx. 600

E Min. 460 x Min. 50

A B C D

NOTA

Pure technical diagram of a rectangular frame with a circular indicator and star symbol, no text or labels present

Pure geometric diagram showing a circle intersected by two diagonal lines, with a labeled point A inside (no text or symbols beyond label)

Technical diagram showing a mechanical assembly with labeled component B and directional arrow

Technical line drawing of a structural frame with an inset magnified detail (no text or symbols)

Illustration of four different electronic components or devices, including a rectangular tray, a rounded rectangle, a small battery, and a control panel (no text or symbols present)

Close-up of a mechanical component with a magnified inset showing a threaded fastener (no text or symbols visible)

Illustration of a rectangular container with internal compartments and a grid pattern (no text or symbols)

Line drawing of a hand inserting a device into a door, with an inset showing the opening (no text or symbols)

Illustration of a hand pouring liquid into a container with a small mouth (no text or symbols)

Technical diagram of a mechanical component with labeled section A and internal circular feature (no text or symbols beyond labels)

NOTA

Diagram showing a hand holding a device with a magnified view of an electronic device labeled A, likely illustrating a measurement or testing process.

Hand holding a tool applying paint to a surface with wires (no text or symbols visible)

Simple line drawing of a door handle with an arrow indicating rotation (no text or symbols)

Line drawing of a hand inserting a small object into a device (no text or symbols)

1. Presione completamente la palanca del tirador.

Line drawing of a door with an open lid and a scroll wheel, showing no text or symbols

1. Tire de la palanca.

Technical line drawing of a rectangular electronic component or panel with layered structure (no text or symbols)

Line drawing of a hand using a tool to adjust or install a component on a machine (no text or symbols)

Line drawing of a door frame with handle and seat, no text or symbols present

Diagram illustrating a hand using a tool to cut or mark a stack of papers, with a prohibition symbol indicating no action.

PRECAUCIÓN

Simple line drawing of a cabinet interior with shelves and doors (no text or symbols)

Three identical rectangular panels showing a hand cursor clicking a circular button with motion arrows, no text or symbols present.

Two identical rectangular panels with circular symbols, no text or labels present

Illustration of a hand pouring liquid into a tray inside an oven (no text or symbols)

Diagram of an oven with two tiered storage units and one dish on top (no text or symbols)

Simple line drawing of a room with a table and doors (no text or symbols)

Simple line drawing of a cabinet or storage unit with shelves and doors (no text or symbols)

Diagram showing two labeled electrical connectors with a cross symbol and 'X' and 'O' annotations, likely illustrating a circuit or wiring setup.

Diagram of a rectangular storage unit with horizontal shelves and side supports (no text or symbols)

Illustration of a single shoe inside a bag (no text or symbols)

Diagram of a mechanical or architectural component with no visible text, numbers, or symbols

Two identical rectangular panels, each with a hand pointing at a circle (no text or symbols)

Simple line drawing of a cabinet or storage unit with doors open, no text or symbols present

Diagram showing two control panels with circular elements and a hand cursor pointing to one panel, likely illustrating a digital or logic interface.

NOTA

Simple line drawing of a hand pouring liquid into a container (no text or symbols)

Illustration of a hand cleaning a rectangular container with a cloth (no text or symbols)

Diagram showing a car seatbelt mechanism inside a vehicle cabin (no text or symbols)

Diagram of a kitchen appliance with arrows indicating motion or force (no text or symbols)

Diagram of a car seatbelt mechanism showing angle and side view (no text or labels)

Technical line drawing of a mechanical component with an inset close-up showing a detail (no text or symbols)

Technical diagram of a layered electronic device with a ruler and component labeled '01' (no readable text or symbols beyond labels)

3D diagram of a square frame with an arrow and label '02' indicating a specific area, no readable text or symbols present.

Diagram of a mechanical or architectural component with labeled parts (03, 1, 2) and an arrow indicating direction, no readable text or symbols beyond labels.

Technical diagram showing labeled components (01, 02, 03) with a magnified inset view of a mechanical or electrical component.

Technical line drawing of a mechanical assembly with a circular component and mounting base (no text or symbols)

ADVERTENCIA

Simple line drawing of a cylindrical object with a rectangular protrusion, resembling a battery or tube (no text or symbols)

Simple line drawing of a device with a handle and internal components (no text or symbols)

Diagram of a door or panel corner with a labeled component '01' (no other text or symbols)

01 Colector de agua

Diagram of a mechanical component with an inset showing a downward force or compression mechanism (no text or symbols present)

Diagram of a ladder inside a rectangular frame with an arrow indicating rotation (no text or symbols)

Simple line drawing of a hand holding a small object inside a circular frame (no text or symbols)

Illustration of a hand using a tool inside a circular frame, no text or symbols present

QR code image containing encoded data, no visible human-readable text

NV7B564**** / NV7B565**** / NV7B566**** / NV7B567**** /

NV7B568**** / NV7B564**C* / NV7B566**C* / NV7B568**C* /

NV7B574**** / NV7B575**** / NV7B576**** / NV7B577**** /

NV7B578****

SAMSUNG

Table des matières

Line drawing of a rectangular plate with two circular ends, no text or symbols present

C B A D E G K L F H J I

Four (mm)

A 560 G 503
B 166 H 481
C 383 I 21
D 45 J 549
E 596 K 579
F 595 L 559

A B C D E

Meuble encastré (mm)

A 550 minimum

B 560 minimum

C 50 minimum

D 590 minimum - 600 maximum

E 460 minimum x 50 minimum

REMARQUE

Pure technical diagram of a rectangular frame with mounting bracket and dimension line (no text or symbols)

Pure technical diagram showing a circular component with a labeled section 'A' and diagonal lines, no text or symbols present.

Diagram showing a mechanical or architectural component with labeled section B and directional arrow, likely illustrating a process or assembly.

Technical line drawing of a structural frame with an inset magnified detail (no text or symbols)

Technical line drawing of a four-part electronic device with a keypad and connector (no text or symbols)

Technical diagram showing a mechanical component with a magnified inset view of a threaded fastener (no text or symbols present)

Illustration of a rectangular container with internal mesh pattern and a small outlet (no text or symbols)

Illustration of a hand inserting a device into a door, showing the interior and exterior view (no text or symbols)

Illustration of a hand pouring liquid into a container with a small bowl (no text or symbols)

Technical diagram of a mechanical component with labeled section A (no text or symbols beyond label)

REMARQUE

Diagram showing a hand holding a device with labeled components and an inset magnified view of a meter reading.

Hand painting a block on a line with diagonal lines (no text or symbols)

Pure technical line drawing of a mechanical bracket with an arrow indicating direction (no text or symbols)

Line drawing of a hand inserting a component into a device (no text or symbols)

Diagram of a kitchen appliance with a handle and arrow indicating rotation (no text or symbols)

1. Tirez la poignée.

Technical line drawing of a rectangular device with internal layers, no text or symbols present

Line drawing of a hand using a tool to adjust or install a component on a cabinet (no text or symbols)

Line drawing of a door frame with no text or symbols

Diagram showing a hand holding a clipboard next to stacked documents with a prohibition symbol indicating no document.

ATTENTION

Simple line drawing of a cabinet or wardrobe with shelves on both sides (no text or symbols)

Three-step diagram showing a hand pressing a circle on a screen, with rotation arrows indicating clockwise motion.

Three identical rectangular panels showing a hand cursor icon pointing at a circle, with no text or symbols present.

Two identical rectangular panels with circular cutouts and curved arrows, no text or symbols present.

Illustration of a hand pouring liquid into a tray inside an oven (no text or symbols)

Diagram of a two-tier oven with mountain-like structures inside (no text or labels)

Simple line drawing of a cabinet or wardrobe with doors open, no text or symbols present

Simple line drawing of a room with a central shelf and two open doors (no text or symbols)

Line drawing of a two-tier dormitory cabinet or bunk bed layout (no text or symbols)

Two identical rectangular panels, each with a hand hovering over a circle (no text or symbols)

Simple line drawing of a room with a central table and two side compartments (no text or symbols)

Simple line drawing of a hand pouring liquid into a container (no text or symbols)

Illustration of a hand cleaning a rectangular container with a cloth (no text or symbols)

Diagram showing a hand operating a car seatbelt mechanism, with no visible text or symbols

Illustration of a kitchen oven with an open door and directional arrows indicating motion (no text or symbols)

Diagram of a mechanical device with a circular inset showing a hand interacting with a component (no text or symbols present)

Technical line drawing of a mechanical component with an inset close-up showing a hand holding a tool (no text or symbols present)

Technical diagram of a mechanical assembly with a ruler and a flat plate, no visible text or symbols

Pure diagram of a rectangular frame with an arrow and label '02' (no text or symbols beyond the label)

Pure diagram of a rectangular frame with a labeled section '03' and an arrow, no text or symbols present.

Technical diagram showing labeled components (01, 02, 03) with a magnified inset view of a mechanical or electronic component.

Technical line drawing of a mechanical assembly with a circular component and mounting base (no text or symbols)

AVERTISSEMENT

Illustration of a cylindrical object with a central rod, resembling a battery or plug (no text or symbols)

Simple line drawing of a mechanical device with no text or symbols

Technical line drawing of a door or panel corner with a labeled component '01' (no text or symbols beyond label)

01 Collecteur d'eau

Diagram of a mechanical assembly with an inset showing a downward force or displacement (no text or symbols present)

Diagram of a ladder inside a rectangular frame with an arrow indicating rotation (no text or symbols)

Simple line drawing of a hand holding a small object inside a circular frame (no text or symbols)

Illustration of a hand holding a tool inside a circular frame (no text or symbols)

QR code image containing encoded data, no visible human-readable text

Notes

UNE QUESTION ? UN COMMENTAIRE ?

PAYS APPELEZ LE OU CONTACTEZ-NOUS EN LIGNE SUR
AUSTRIA 0800 72 67	864 (0800-SAMSUNG) www.samsung.com/at/support
BELGIUM 02-201-24	18	www.samsung.com/be/support (Dutch)www.samsung.com/be_fr/support (French)
DENMARK 707 019 70	www.samsung.com/dk/support
FINLAND 030-6227 515	www.samsung.com/fi/support
FRANCE 01 48 63 00	00 www.samsung.com/fr/support
CERMANY 06196 77	55 77 www.samsung.com/de/support
ITALIA 800-SAMSUNG (800.7267864)		www.samsung.com/it/support
CYPRUS	8009 4000 only from landline, toll free	www.samsung.com/gr/support
GREECE	80111-SAMSUNG (80111 726 7864) only from land line([phone] from mobile and land line	www.samsung.com/gr/support
LUXEMBURG	261 03 710	www.samsung.com/be_fr/support
NETHERLANDS	088 90 90 100	www.samsung.com/nl/support
NORWAY	21629099	www.samsung.com/no/support
PORTUGAL	210 608 098Chamada para a rede fixa nacional Dias úteis das 9h às 20h	www.samsung.com/pt/support
SPAIN	91 175 00 15	www.samsung.com/es/support
SWEDEN	0771-400 300	www.samsung.com/se/support
SWITZERLAND	0800 726 786	www.samsung.com/ch/support (German)www.samsung.com/ch_fr/support (French)
UK	0333 000 0333	www.samsung.com/uk/support
IRELAND (EIRE)	0818 717100	www.samsung.com/ie/support

DG68-01412A-04

Inbouwoven

NV7B564**** / NV7B565**** / NV7B566**** / NV7B567**** /

NV7B568**** / NV7B564**C* / NV7B566**C* / NV7B568**C* /

NV7B574**** / NV7B575**** / NV7B576**** / NV7B577**** /

NV7B578****

SAMSUNG

Inhoud

Line drawing of a rectangular plate with slats and circular ends (no text or symbols)

www.samsung.com/uk/aboutsamsung/sustainability/environment/our-commitment/data/

C B A D E G K L F H J I

Oven (mm)

A 560 G 503
B 166 H 481
C 383 I 21
D 45 J 549
E 596 K 579
F 595 L 559

A B C D E

Inbouwkast (mm)

A Min. 550

B Min. 560

C Min. 50

D Min. 590 - max. 600

E Min. 460 x min. 50

A B C D

OPMERKING

Pure technical diagram of a rectangular frame with a circular indicator and star symbol, no text or labels present.

Pure technical diagram showing a circular component with a labeled section A, no text or symbols present

Diagram showing a mechanical or architectural component with labeled parts and directional arrows, including a curved arrow indicating rotation.

Technical line drawing of a structural frame with diagonal braces and an inset magnified detail (no text or symbols)

Technical line drawing of a four-part electronic device with no visible text or symbols

Technical diagram showing a mechanical component with a magnified inset view of a threaded fastener (no text or symbols present)

Illustration of a rectangular container with internal mesh and six circular patterns on the side (no text or symbols)

Illustration of a hand inserting a device into a door, showing the interior and exterior view (no text or symbols)

Illustration of a hand pouring liquid into a container with a small bowl (no text or symbols)

Technical diagram of a mechanical component with labeled section A and internal features (no readable text or symbols)

OPMERKING

Diagram showing a hand using a power switch to test a digital display with labeled components and a magnified view of the device.

Hand painting a block on a pole with wires in the background (no text or symbols)

Pure technical line drawing of a mechanical component with no text or symbols

Voor u begint

Flexibele deur (alleen bepaalde modellen)

Line drawing of a hand inserting a component into a door (no text or symbols)

Line drawing of a kitchen appliance with a handle and blade (no text or symbols)

Technical line drawing of a rectangular device with internal layered structure (no text or symbols)

Line drawing of a hand using a tool to clean or adjust a piece of paper or plastic (no text or symbols)

Line drawing of a door frame with no text or symbols

Diagram showing a hand holding a clipboard next to stacked documents with a prohibition symbol indicating no document.

LET OP

Simple line drawing of a cabinet or wardrobe with shelves and doors, no text or symbols present.

Three identical rectangular panels showing a hand cursor pressing a circle on each panel, with no text or symbols present.

Two identical rectangular panels with circular cutouts and curved arrows, no text or symbols present.

Illustration of a hand pouring liquid into a tray inside an oven (no text or symbols)

Diagram of a two-tier oven with mountain-like structures inside (no text or labels)

Simple line drawing of a cabinet or storage unit with shelves and doors (no text or symbols)

Simple line drawing of a cabinet or storage unit with shelves and doors (no text or symbols)

Diagram showing two labeled electrical connectors with a cross symbol and 'X' and 'O' annotations, enclosed in a circular diagram.

Diagram of a two-tier dormitory cabinet or bunk bed layout (no text or labels)

Illustration of a small bowl inside a bag (no text or symbols)

Diagram of a double door with a central horizontal bar and two vertical supports (no text or symbols)

Two identical rectangular panels, each with a simple hand icon hovering around a circle (no text or symbols)

Simple line drawing of a room with a table and storage racks (no text or symbols)

Two identical diagrammatic buttons with circular and square icons, one pointing at a hand gesture (no text or symbols)

OPMERKING

Simple line drawing of a hand pouring liquid into a container (no text or symbols)

Illustration of a hand cleaning a rectangular container with a cloth (no text or symbols)

⚠ WAARSCHUWING in verband met acrylamide

Diagram showing a hand operating a car seatbelt mechanism, with no visible text or symbols

Illustration of a kitchen oven with an open door and directional arrows indicating motion (no text or symbols)

Diagram of a mechanical device with a circular inset showing a hand interacting with a component (no text or symbols present)

Technical line drawing of a mechanical component with an inset close-up showing a hand holding a tool (no text or symbols present)

Technical diagram of a mechanical assembly with a ruler and a flat plate, no visible text or symbols

3D diagram of a square frame with an arrow and label '02' indicating a specific area (no text or symbols beyond labels)

Pure diagram of a rectangular frame with a labeled section '03' and an arrow, no text or symbols present.

Technical diagram showing labeled components (01, 02, 03) with a magnified inset view of a mechanical or electronic component.

Technical line drawing of a mechanical assembly with a circular component and mounting base (no text or symbols)

WAARSCHUWING

Illustration of a cylindrical object with a rectangular shaft, resembling a battery or plug (no text or symbols)

Simple line drawing of a device with a handle and base, no text or symbols present

Technical line drawing of a door or panel corner with a labeled component '01' (no text or symbols beyond label)

01 Wateropvangbak

Diagram of a mechanical component with an inset showing a downward force or compression mechanism (no text or symbols present)

Diagram of a ladder-like structure with an arrow indicating rotation, enclosed in a rectangular frame (no text or symbols)

Simple line drawing of a hand holding a small object inside a circular frame (no text or symbols)

Illustration of a hand holding a tool inside a container (no text or symbols)

QR code image containing encoded data, no visible human-readable text

Memo

VRAGEN OF OPMERKINGEN?

LAND BEL OF BEZOEK ONS ONLINE OP
AUSTRIA 0800 72 67	864 (0800-SAMSUNG) www.samsung.com/at/support
BELGIUM 02-201-24	18	www.samsung.com/be/support (Dutch)www.samsung.com/be_fr/support (French)
DENMARK 707 019 70	www.samsung.com/dk/support
FINLAND 030-6227 5	15 www.samsung.com/fi/support
FRANCE 01 48 63 00	00 www.samsung.com/fr/support
CERMANY 06196 77	55 77 www.samsung.com/de/support
ITALIA 800-SAMSUNG (800.7267864) www.samsung.com/it/support
CYPRUS 8009 4000	only from landline, toll freewww.samsung.com/gr/support
GREECE	80111-SAMSUNG (80111 726 7864) only from land line([phone] from mobile and land line	www.samsung.com/gr/support
LUXEMBURG	261 03 710	www.samsung.com/be_fr/support
NETHERLANDS	088 90 90 100	www.samsung.com/nl/support
NORWAY	21629099	www.samsung.com/no/support
PORTUGAL	210 608 098Chamada para a rede fixa nacional Dias úteis das 9h às 20h	www.samsung.com/pt/support
SPAIN	91 175 00 15	www.samsung.com/es/support
SWEDEN	0771-400 300	www.samsung.com/se/support
SWITZERLAND	0800 726 786	www.samsung.com/ch/support (German)www.samsung.com/ch_fr/support (French)
UK	0333 000 0333	www.samsung.com/uk/support
IRELAND (EIRE)	0818 717100	www.samsung.com/ie/support

DG68-01412A-04

Einbaubackofen

NV7B564**** / NV7B565**** / NV7B566**** / NV7B567**** /

NV7B568**** / NV7B564**C* / NV7B566**C* / NV7B568**C* /

NV7B574**** / NV7B575**** / NV7B576**** / NV7B577**** /

NV7B578****

SAMSUNG

Inhalt

Simple line drawing of a rectangular plate with two circular ends, no text or symbols present.

C B A D E G K L F H J I

Gerät (mm)

A 560 G 503
B 166 H 481
C 383 I 21
D 45 J 549
E 596 K 579
F 595 L 559

A B C D E

Einbauschrank (mm)

A Min. 550

B Min. 560

C Min. 50

D Min. 590 - Max. 600

E Min. 460 x Min. 50

HINWEIS

Pure technical diagram of a rectangular frame with mounting bracket and circular symbol (no text or labels)

Pure technical diagram showing a circular component with a labeled section 'A' and diagonal lines, no text or symbols present.

Diagram showing a mechanical or architectural layout with labeled components and directional arrows, including a curved arrow indicating rotation.

Technical line drawing of a structural frame with an inset magnified detail (no text or symbols)

Technical line drawing of a four-step electronic device with a grid keypad and battery (no text or symbols)

Technical diagram showing a mechanical component with a magnified inset highlighting a specific feature (no text or symbols present)

Illustration of a rectangular container with internal compartments and decorative patterns (no text or symbols)

Illustration of a hand inserting a device into a door, showing the interior and exterior view (no text or symbols)

Illustration of a hand pouring liquid into a container with a small bowl (no text or symbols)

Technical diagram of a mechanical component with labeled section A (no text or symbols beyond label)

HINWEIS

Diagram showing a hand holding a device with a magnified view of an electronic device labeled 'A', likely illustrating a measurement or testing setup.

Hand painting a block on a line with diagonal lines (no text or symbols)

Simple line drawing of a mechanical bracket with an arrow indicating rotation (no text or symbols)

Line drawing of a hand inserting a component into a device (no text or symbols)

Diagram of a kitchen appliance with a handle and arrow indicating rotation (no text or symbols)

Technical line drawing of a rectangular device with internal layers, no text or symbols present

Line drawing of a hand using a tool to adjust or install a component on a cabinet (no text or symbols)

Line drawing of a door frame with no text or symbols

Diagram showing a hand holding a clipboard next to stacked documents with a prohibition symbol indicating no document.

VORSICHT

Simple line drawing of a cabinet interior with shelves and a central shelf (no text or symbols)

Illustration of a hand pouring liquid into a tray inside an oven (no text or symbols)

Diagram of a two-tier oven with mountain-like structures inside (no text or labels)

Simple line drawing of a cabinet or storage unit with doors open, no text or symbols present

Simple line drawing of a cabinet or storage unit with shelves and doors (no text or symbols)

Simple line drawing of a two-tier storage cabinet or rack unit (no text or symbols)

Illustration of a small, irregularly shaped object inside a transparent bag (no text or symbols)

Simple line drawing of a rectangular enclosure with a central horizontal beam and two vertical supports (no text or symbols)

Two identical rectangular panels, each with a hand hovering over a circle (no text or symbols)

Simple line drawing of a room with a table and storage racks (no text or symbols)

Two identical diagrammatic buttons with circular and square icons, one pointing at a hand gesture (no text or symbols)

HINWEIS

Simple line drawing of a hand pouring liquid into a container (no text or symbols)

Illustration of a hand cleaning a tiled surface with a cloth (no text or symbols)

Diagram showing a hand operating a device with a circular inset highlighting the mechanism (no text or symbols present)

Diagram of an oven with a door and drawer, showing airflow direction (no text or symbols)

Diagram of a mechanical device with a circular inset showing a hand interacting with a component (no text or symbols present)

Technical line drawing of a mechanical component with an inset close-up showing a hand holding a tool (no text or symbols present)

Technical diagram of a mechanical assembly with a ruler and a flat plate, no visible text or symbols

Pure diagram of a rectangular frame with an arrow and label '02' (no text or symbols beyond the label)

Pure diagram of a rectangular frame with a gray panel and directional arrows, no text or symbols present.

Technical diagram showing labeled components (01, 02, 03) with a magnified inset view of a mechanical or electronic component.

Technical line drawing of a mechanical assembly with a circular component and mounting base (no text or symbols)

WARNING

Illustration of a cylindrical object with a protruding rod (no text or symbols)

Simple line drawing of a mechanical device with no text or symbols

Technical line drawing of a door or panel corner with a labeled component '01' (no text or symbols beyond label)

01 Wasserkollektor

Diagram of a mechanical component with an inset showing a downward force or compression mechanism (no text or symbols present)

Diagram of a ladder inside a rectangular frame with an arrow indicating rotation (no text or symbols)

Simple line drawing of a hand holding a small object inside a circular frame (no text or symbols)

Illustration of a hand holding a tool inside a container, no text or symbols present

QR code image containing encoded data, no visible human-readable text

Notizen

NV7B564**** / NV7B565**** / NV7B566**** / NV7B567**** /

NV7B568**** / NV7B564**C* / NV7B566**C* / NV7B568**C* /

NV7B574**** / NV7B575**** / NV7B576**** / NV7B577**** /

NV7B578****

SAMSUNG

Innehåll

Line drawing of a rectangular metal tray with two circular ends (no text or symbols)

C B A D E G K L F H J I

Ugn (mm)

A 560 G 503
B 166 H 481
C 383 I 21
D 45 J 549
E 596 K 579
F 595 L 559

A B C D E

Inbyggt skåp (mm)

A Min. 550

B Min. 560

C Min. 50

D Min. 590 - Max. 600

E Min. 460 x Min. 50

A B C D

OBS

Pure technical diagram of a rectangular frame with mounting bracket and dimension line (no text or symbols)

Pure mechanical diagram showing a circular component with a labeled section A, no text or symbols present

Diagram showing a mechanical or architectural component with labeled section B and directional arrow, likely illustrating a process or assembly.

Technical line drawing of a structural frame with an inset magnified detail (no text or symbols)

Technical line drawing of a four-part electronic device with no visible text or symbols

Technical diagram of a mechanical component with a magnified inset showing a threaded fastener (no text or symbols present)

Illustration of a rectangular container with internal mesh pattern and six circular patterns on the side (no text or symbols)

Illustration of a hand inserting a device into a door, showing the interior and exterior view (no text or symbols)

Illustration of a hand pouring liquid into a container with a small bowl (no text or symbols)

Technical diagram of a mechanical component with labeled section A (no text or symbols beyond label)

OBS

Diagram showing a hand holding a device above an electrical panel with a magnified view of the screen and switch.

Hand painting a block on a line with diagonal lines (no text or symbols)

Simple line drawing of a mechanical bracket with an arrow indicating rotation (no text or symbols)

Line drawing of a hand inserting a small object into a device (no text or symbols)

1. Tryck helt på handtagsspaken.

Line drawing of a door with a handle and arrow indicating direction (no text or symbols)

1. Dra i handtagel.

Technical line drawing of a rectangular device with internal layers, no text or symbols present

Line drawing of a hand using a tool to adjust or install a component on a cabinet (no text or symbols)

Line drawing of a door frame with handle and seat, no text or symbols present

Diagram showing a hand using a tool to cut or mark a stack of papers, with a prohibition symbol indicating no text.

⚠ FÖRSIKTIGHET

Simple line drawing of a two-tiered storage cabinet or rack unit (no text or symbols)

Three-step diagram showing hand gesture application on a circular object, with Chinese labels for each step.

Three identical rectangular panels showing a hand cursor clicking a circle, with no text or symbols present.

Two identical rectangular panels with circular cutouts and directional arrows, no text or symbols present.

Illustration of a hand pouring liquid into a tray inside an oven (no text or symbols)

Diagram of an oven with two tiered dish units and one on top (no text or symbols)

Simple line drawing of a cabinet or storage unit with shelves and doors (no text or symbols)

Simple line drawing of a room with a central shelf and two vertical shelves (no text or symbols)

Diagram showing two labeled electrical connectors with a cross symbol and 'X' and 'O' annotations, enclosed in a circular diagram.

Diagram of a two-tier dormitory cabinet or bunk bed layout (no text or symbols)

Illustration of a small, oval-shaped object placed inside a transparent bag (no text or symbols)

Simple line drawing of a rectangular enclosure with a central platform and surrounding shelves (no text or symbols)

Two identical rectangular panels, each with a simple hand icon hovering over a circle (no text or symbols)

Simple line drawing of a room with a central table and two side compartments (no text or symbols)

Two identical diagrammatic buttons with circular and square icons, one pointing at a hand gesture (no text or symbols)

OBS

Simple line drawing of a hand pouring liquid into a container (no text or symbols)

Illustration of a hand cleaning a rectangular container with a cloth (no text or symbols)

Diagram showing a mechanical component inside a container, with no visible text or symbols

Diagram of a kitchen appliance with an open door and directional arrows indicating motion (no text or symbols)

Diagram of a car seatbelt mechanism showing rotation and adjustment (no text or labels)

Diagram of a wooden shelf with a magnified inset showing a hand holding a tool (no text or symbols present)

Technical diagram of a mechanical assembly with a ruler and a flat plate, no visible text or symbols

Pure diagram of a rectangular frame with an arrow and label '02' (no text or symbols beyond the label)

Pure diagram of a rectangular frame with a labeled section '03' and directional arrows, no text or symbols present.

Technical diagram showing labeled components (01, 02, 03) with a magnified inset view of a mechanical or electronic component.

Technical line drawing of a mechanical assembly with a circular component and mounting base (no text or symbols)

WARNING

Illustration of a cylindrical object with a central rod, resembling a battery or plug (no text or symbols)

Simple line drawing of a device with a handle and internal components (no text or symbols)

Technical line drawing of a door or panel corner with a labeled component '01' (no text or symbols beyond label)

01 Vattenuppsamlare

Diagram of a mechanical component with an inset showing a downward force or compression mechanism (no text or symbols present)

Diagram of a ladder inside a rectangular frame, showing motion direction with an arrow (no text or symbols)

Simple line drawing of a hand holding a small object inside a circular frame (no text or symbols)

Illustration of a hand holding a tool inside a container, no text or symbols present

QR code image containing encoded data, no visible human-readable text

PM

FRÅGOR ELLER KOMMENTARER?

LAND RING ELLER BESÖK OSS PÅ NÄTET PÅ
AUSTRIA 0800 72 67	864 (0800-SAMSUNG) www.samsung.com/at/support
BELGIUM 02-201-24	18	www.samsung.com/be/support (Dutch)www.samsung.com/be_fr/support (French)
DENMARK 707 019 70	www.samsung.com/dk/support
FINLAND 030-6227 5	15 www.samsung.com/fi/support
FRANCE 01 48 63 00	00 www.samsung.com/fr/support
CERMANY 06196 77	55 77 www.samsung.com/de/support
ITALIA 800-SAMSUNG (800.7267864) www.samsung.com/it/support
CYPRUS 8009 4000	only from landline, toll freewww.samsung.com/gr/support
GREECE	80111-SAMSUNG (80111 726 7864) only from land line([phone] from mobile and land line	www.samsung.com/gr/support
LUXEMBURG	261 03 710	www.samsung.com/be_fr/support
NETHERLANDS	088 90 90 100	www.samsung.com/nl/support
NORWAY	21629099	www.samsung.com/no/support
PORTUGAL	210 608 098Chamada para a rede fixa nacional Dias úteis das 9h às 20h	www.samsung.com/pt/support
SPAIN	91 175 00 15	www.samsung.com/es/support
SWEDEN	0771-400 300	www.samsung.com/se/support
SWITZERLAND	0800 726 786	www.samsung.com/ch/support (German)www.samsung.com/ch_fr/support (French)
UK	0333 000 0333	www.samsung.com/uk/support
IRELAND (EIRE)	0818 717100	www.samsung.com/ie/support

DG68-01412A-04

Indbygget ovn

NV7B564**** / NV7B565**** / NV7B566**** / NV7B567**** /

NV7B568**** / NV7B564**C* / NV7B566**C* / NV7B568**C* /

NV7B574**** / NV7B575**** / NV7B576**** / NV7B577**** /

NV7B578****

SAMSUNG

Indhold

Line drawing of a rectangular tray with two circular ends, no text or symbols present

C B A D E G K L F H J I

Ovn (mm)

A 560 G 503
B 166 H 481
C 383 I 21
D 45 J 549
E 596 K 579
F 595 L 559

A B C D E

Indbygget skab (mm)

A Min. 550

B Min. 560

C Min. 50

D Min. 590 - Maks. 600

E Min. 460 x Min. 50

BEMÆRK

Pure technical diagram of a rectangular frame with mounting bracket and dimension line (no text or symbols)

Pure technical diagram showing a circular component with a labeled section A, no text or symbols present.

Diagram showing a mechanical or architectural component with labeled section B and directional arrow, likely illustrating a process or assembly.

Technical line drawing of a structural frame with an inset magnified detail (no text or symbols)

Technical line drawing of a four-part electronic device with no visible text or symbols

1. Tjek og sørg for, at du har alle delene til dampbeholderen.

Technical diagram showing a mechanical component with a magnified inset of a threaded fastener (no text or symbols present)

Illustration of a rectangular container with internal mesh and six circular patterns on the side (no text or symbols)

1. Anbring dampbakken i metalpanden, og luk derefter glaslåget for at bruge den i ovnen.

Inden du går i gang

Tilbehør

Illustration of a hand inserting a device into a door, with an inset showing the insertion (no text or symbols present)

Illustration of a hand pouring liquid into a container with a ring (no text or symbols)

Technical diagram of a mechanical component with labeled section A and angle θ (no readable text or symbols)

BEMÆRK

Diagram showing a hand holding a device with a magnified view of an electrical meter labeled A, indicating measurement or testing setup.

Line drawing of a hand using a tool to brush or mark a surface, with no text or symbols present.

Simple line drawing of a mechanical bracket with an arrow indicating rotation (no text or symbols)

- For at åbne daren skal du løfte låsehändtaget lidt op for at låse daren op. Abn derefter daren. - For at låse daren skal du blot lukke daren. Den mekaniske lås låser automatisk daren.

Inden du går i gang

Line drawing of a hand inserting a component into a door panel (no text or symbols)

Diagram of a kitchen appliance with a handle and arrow indicating rotation (no text or symbols)

1. Træk i håndtaget.

Technical line drawing of a rectangular device with internal layers, no text or symbols present

Line drawing of a hand using a tool to adjust or install a component on a cabinet (no text or symbols)

Line drawing of a door frame with no text or symbols

Diagram showing a hand holding a clipboard next to stacked documents with a prohibition symbol indicating no document.

FORSIGTIG

Simple line drawing of a cabinet or wardrobe layout with no text, numbers, or symbols

Illustration of a hand pouring liquid into a tray inside an oven (no text or symbols)

Diagram of an oven with two tiered dish units and one on top (no text or symbols)

Simple line drawing of a cabinet or storage unit with shelves and doors (no text or symbols)

Simple line drawing of a cabinet or storage unit with shelves and doors (no text or symbols)

Diagram showing two labeled connectors with a cross symbol, enclosed in a circle, likely illustrating a mechanical or electrical setup.

Line drawing of a two-tier bunk bed structure (no text or symbols)

Illustration of a small bowl inside a bag (no text or symbols)

Simple line drawing of a rectangular enclosure with a central horizontal beam and two vertical supports (no text or symbols)

Two identical rectangular panels, each with a simple hand icon hovering over a circle (no text or symbols)

1. Tryk på Drejeknap og indstil tilberedningstiden.

2. Tryk på Dll, eller tryk på Drejeknap.

BEMÆRK

Simple line drawing of a room with a central table and two side compartments (no text or symbols)

Simple line drawing of a hand pouring liquid into a container (no text or symbols)

Illustration of a hand cleaning a rectangular container with a cloth (no text or symbols)

Diagram showing a mechanical component inside a container, with no visible text or symbols

Diagram of a kitchen appliance with an open door and directional arrows indicating motion (no text or symbols)

Diagram showing a mechanical device with an arrow indicating rotation, and a magnified inset of the component (no text or symbols)

Diagram of a wooden shelf with a magnified inset showing a hand holding a tool (no text or symbols present)

Technical diagram of a mechanical assembly with a ruler and a flat plate, no visible text or symbols

Pure diagram of a rectangular frame with an arrow and label '02' (no text or symbols beyond the label)

Pure diagram of a 3D rectangular frame with a labeled section '03' and directional arrows, no text or symbols present.

Technical diagram showing labeled components (01, 02, 03) with a magnified inset view of a mechanical or electronic component.

Technical line drawing of a mechanical assembly with a circular component and mounting base (no text or symbols)

ADVARSEL

Illustration of a cylindrical object with a rectangular shaft, resembling a battery or plug (no text or symbols)

Simple line drawing of a mechanical device with no text or symbols

Technical line drawing of a door or panel corner with a labeled component '01' (no text or symbols beyond label)

01 Vandsamler

Technical diagram of a mechanical assembly with an inset showing a bracket and force arrows (no text or labels)

Diagram of a ladder inside a rectangular frame with an arrow indicating rotation (no text or symbols)

Simple line drawing of a hand holding a small object inside a circular frame (no text or symbols)

Illustration of a hand holding a tool inside a device, enclosed in a rectangular frame (no text or symbols)

QR code image containing encoded data, no visible human-readable text

Notater

SP∅RGSMÅL ELLER KOMMENTARER?

LAND RING ELLER BESOG OS ONLINE PÅ
AUSTRIA 0800 72 67	864 (0800-SAMSUNG) www.samsung.com/at/support
BELGIUM 02-201-24	18	www.samsung.com/be/support (Dutch)www.samsung.com/be_fr/support (French)
DENMARK 707 019 70	www.samsung.com/dk/support
FINLAND 030-6227 515	www.samsung.com/fi/support
FRANCE 01 48 63 00	00 www.samsung.com/fr/support
CERMANY 06196 77	55 77 www.samsung.com/de/support
ITALIA 800-SAMSUNG (800.7267864) www.samsung.com/it/support
CYPRUS	8009 4000 only from landline, toll free	www.samsung.com/gr/support
GREECE	80111-SAMSUNG (80111 726 7864) only from land line([phone] from mobile and land line	www.samsung.com/gr/support
LUXEMBURG	261 03 710	www.samsung.com/be_fr/support
NETHERLANDS	088 90 90 100	www.samsung.com/nl/support
NORWAY	21629099	www.samsung.com/no/support
PORTUGAL	210 608 098Chamada para a rede fixa nacional Dias úteis das 9h às 20h	www.samsung.com/pt/support
SPAIN	91 175 00 15	www.samsung.com/es/support
SWEDEN	0771-400 300	www.samsung.com/se/support
SWITZERLAND	0800 726 786	www.samsung.com/ch/support (German)www.samsung.com/ch_fr/support (French)
UK	0333 000 0333	www.samsung.com/uk/support
IRELAND (EIRE)	0818 717100	www.samsung.com/ie/support

DG68-01412A-04

Innebygget ovn

NV7B564**** / NV7B565**** / NV7B566**** / NV7B567**** /

NV7B568**** / NV7B564**C* / NV7B566**C* / NV7B568**C* /

NV7B574**** / NV7B575**** / NV7B576**** / NV7B577**** /

NV7B578****

SAMSUNG

Innhold

Simple line drawing of a rectangular tray with two circular ends, no text or symbols present.

www.samsung.com/uk/aboutsamsung/sustainability/environment/our-commitment/data/

Grillrist Grillristinnsats (^) Bakeform (*)

Universalform (") Ekstra dyp form (") Skillevegg

Steketermometer (*) 2 skruer (M4 L25) Dampbeholder (*)

Dampbrett (*) Air Frybrett (*)

MERK

C B A D E G K L F H J I

Ovn (mm)

A 560 G 503
B 166 H 481
C 383 I 21
D 45 J 549
E 596 K 579
F 595 L 559

A B C D E

Innebygd skap (mm)

A Min. 550

B Min. 560

C Min. 50

D Min. 590 - Maks. 600

E Min. 460 x Min. 50

A B C D

MERK

Pure technical diagram of a rectangular frame with mounting bracket and dimension line (no text or symbols)

Installasjon med en komfyrtopp Ved installasjon av en komfyrtopp må installasjonsveiledningen for komfyrtoppen kontrolleres med hensyn til plasskravene (1).

Montere ovnen

Pure technical diagram showing a circular component with a labeled section A, no text or symbols present.

Diagram showing a mechanical or architectural component with labeled section B and directional arrow, likely illustrating a process or assembly.

Technical line drawing of a structural frame with an inset magnified detail (no text or symbols)

Technical diagram of four electronic components or enclosures with no visible text or symbols

Technical diagram showing a mechanical component with a magnified inset highlighting a specific feature (no text or symbols present)

Illustration of a rectangular container with internal mesh and six circular patterns on the side (no text or symbols)

Illustration of a hand inserting a device into a door, with an inset showing the insertion (no text or symbols present)

Illustration of a hand pouring liquid from a cup onto a tray with a small mouth (no text or symbols)

Technical diagram of a mechanical component with labeled section A and angle θ (no readable text or symbols)

MERK

Diagram showing a hand holding a device with a magnified view of an electrical meter labeled A, indicating measurement or testing setup.

Line drawing of a hand using a tool to brush or mark a surface, with no text or symbols present.

Simple line drawing of a mechanical bracket with an arrow indicating rotation (no text or symbols)

Line drawing of a hand holding a tool near a window (no text or symbols)

1. Trykk hardt på håndtaksspaken.

Line drawing of a door with a handle and arrow indicating direction (no text or symbols)

1. Trekk i håndtaket.

Technical line drawing of a rectangular electronic component or enclosure with internal layers (no text or symbols)

Line drawing of a hand using a tool to adjust or install a component on a cabinet (no text or symbols)

Technical line drawing of a mechanical component or bracket (no text or symbols)

Diagram showing a hand using a tool to cut or mark a stack of papers, with a prohibition symbol indicating no text.

FORSIKTIG

Simple line drawing of a cabinet or wardrobe with open doors and shelves, no text or symbols present.

Three identical rectangular panels showing a hand cursor pressing a circle on each panel, with no text or symbols present.

Two identical rectangular panels with circular cutouts and curved arrows, no text or symbols present.

Illustration of a hand pouring liquid into a tray inside an oven (no text or symbols)

Diagram of an oven with two tiered dish units and one on top (no text or symbols)

1. Sett maten i ovnen på hvilken som helst rist, og start matlagingen.

MERK

Line drawing of a simple room interior with bookshelves and a central shelf (no text or symbols)

Simple line drawing of a room with a counter and shelves (no text or symbols)

Diagram showing two labeled connectors with a cross symbol, enclosed in a circle, likely illustrating a mechanical or electrical setup.

Diagram of a two-tiered storage unit with horizontal shelves and support bays (no text or labels)

Illustration of a small, oval-shaped object placed inside a transparent bag (no text or symbols)

Simple line drawing of a rectangular enclosure with a central platform and surrounding shelves (no text or symbols)

1. Legg mat i en ren vakuumpose og forsegl den. Legg deretter maten i posisjon 3 i stativet i ovnen.

2. Velg Luft Sous Vide @-modus.

3. Bruk Dreieknott for å endre standardtemperaturen. Skriv den foreslåtte temperaturen for maten som anbefalt i tilberedningsveiledningen. Standardtemperaturen er 60 °C (Du kan endre temperaturen med 1 °C)

Two identical rectangular panels, each with a simple hand icon hovering over a circle (no text or symbols)

1. Trykk Dreieknott og angi tilberedningstiden.

2. Berør Dll eller trykk Dreieknott.

MERK

Simple line drawing of a room with a central table and two side compartments (no text or symbols)

Two identical diagrammatic buttons with circular and square icons, one pointing at a hand gesture (no text or symbols)

MERK

Simple line drawing of a hand pouring liquid into a container (no text or symbols)

Illustration of a hand cleaning a rectangular container with a cloth (no text or symbols)

Diagram showing a mechanical component inside a container, with no visible text or symbols

Diagram of a kitchen appliance with an open door and directional arrows indicating motion (no text or symbols)

Diagram of a car seatbelt mechanism showing rotation and adjustment (no text or labels)

Diagram of a wooden shelf with a magnified inset showing a hand holding a tool (no text or symbols present)

Technical diagram of a mechanical assembly with a ruler and a flat plate, no visible text or symbols

Pure diagram of a rectangular frame with an arrow and label '02' (no text or symbols beyond the label)

Pure diagram of a rectangular frame with a gray panel and directional arrows, no text or symbols present.

Technical diagram showing labeled components (01, 02, 03) with a magnified inset view of a mechanical or electronic component.

Technical line drawing of a mechanical assembly with a circular component and mounting base (no text or symbols)

ADVARSEL

Simple line drawing of a device with a tray and a handle, no text or symbols present

Technical line drawing of a door or panel with a labeled component '01' (no text or symbols beyond label)

01 Vannoppsamler

Diagram of a mechanical component with an inset showing a downward force or compression mechanism (no text or symbols present)

1. Press den øverste delen av venstre sidestativ og senk det omtrent 45°.

Diagram of a ladder inside a rectangular frame with an arrow indicating rotation (no text or symbols)

Simple line drawing of a hand holding a small object inside a circular frame (no text or symbols)

Illustration of a hand holding a tool inside a device, enclosed in a rectangular frame (no text or symbols)

QR code image containing encoded data, no visible human-readable text

Notat

HAR DU SP∅RSMÅL ELLER KOMMENTARER?

LAND RING ELLER BESOK OSS ONLINE PÅ
AUSTRIA 0800 72 67	864 (0800-SAMSUNG) www.samsung.com/at/support
BELGIUM 02-201-24	18	www.samsung.com/be/support (Dutch)www.samsung.com/be_fr/support (French)
DENMARK 707 019 70	www.samsung.com/dk/support
FINLAND 030-6227 515	www.samsung.com/fi/support
FRANCE 01 48 63 00	00 www.samsung.com/fr/support
CERMANY 06196 77	55 77 www.samsung.com/de/support
ITALIA 800-SAMSUNG (800.7267864) www.samsung.com/it/support
CYPRUS	8009 4000 only from landline, toll free	www.samsung.com/gr/support
GREECE	80111-SAMSUNG (80111 726 7864) only from land line([phone] from mobile and land line	www.samsung.com/gr/support
LUXEMBURG	261 03 710	www.samsung.com/be_fr/support
NETHERLANDS	088 90 90 100	www.samsung.com/nl/support
NORWAY	21629099	www.samsung.com/no/support
PORTUGAL	210 608 098Chamada para a rede fixa nacional Dias úteis das 9h às 20h	www.samsung.com/pt/support
SPAIN	91 175 00 15	www.samsung.com/es/support
SWEDEN	0771-400 300	www.samsung.com/se/support
SWITZERLAND	0800 726 786	www.samsung.com/ch/support (German)www.samsung.com/ch_fr/support (French)
UK	0333 000 0333	www.samsung.com/uk/support
IRELAND (EIRE)	0818 717100	www.samsung.com/ie/support

DG68-01412A-04

Kalusteuuni

NV7B564**** / NV7B565**** / NV7B566**** / NV7B567**** /

NV7B568**** / NV7B564**C* / NV7B566**C* / NV7B568**C* /

NV7B574**** / NV7B575**** / NV7B576**** / NV7B577**** /

NV7B578****

SAMSUNG

Sisällysluettelo

Oppaan käyttö 3

Line drawing of a rectangular metal tray with two circular ends (no text or symbols)

www.samsung.com/uk/aboutsamsung/sustainability/environment/our-commitment/data/

C B A D E G K L F H J I

Uuni (mm)

A 560 G 503
B 166 H 481
C 383 I 21
D 45 J 549
E 596 K 579
F 595 L 559

A B C D E

Pure technical diagram of a rectangular frame with mounting bracket and control knob (no text or symbols)

Pure technical diagram showing a circular component with a labeled section 'A' and diagonal lines, no text or symbols present.

Diagram showing a mechanical or architectural component with labeled section B and directional arrow, likely illustrating a process or assembly.

Technical line drawing of a structural frame with an inset magnified detail (no text or symbols)

Technical line drawing of a four-part electronic device with no visible text or symbols

Technical diagram of a mechanical component with a magnified inset showing a threaded fastener (no text or symbols present)

Illustration of a rectangular container with internal mesh pattern and six circular patterns on the side (no text or symbols)

Illustration of a hand inserting a device into a door, with an inset showing the insertion (no text or symbols present)

Illustration of a hand pouring liquid from a cup onto a tray with a small mouth (no text or symbols)

Technical diagram of a mechanical component with labeled section A and angle θ (no readable text or symbols)

HUOM

Diagram showing a hand holding a device with a magnified view of an electrical meter labeled A, indicating measurement or testing setup.

Line drawing of a hand using a tool to brush or mark a surface, with no text or symbols present.

Pure technical line drawing of a mechanical bracket with an arrow indicating rotation (no text or symbols)

Line drawing of a hand inserting a small component into a door handle (no text or symbols)

Illustration of a door with a lever and handle, showing mechanical components (no text or symbols)

1. Vedá kahvasta.

Technical line drawing of a rectangular device with layered internal structure (no text or symbols)

Line drawing of a hand using a tool to clean or adjust a piece of paper inside a kitchen appliance (no text or symbols)

Line drawing of a rectangular panel or tray with internal compartments, no text or symbols present

Diagram showing a hand using a tool to clean or store documents, with a prohibition symbol indicating no document.

HUOMIO

Simple line drawing of a cabinet or storage unit with shelves and doors (no text or symbols)

Illustration of a hand pouring liquid into a tray inside an oven (no text or symbols)

Diagram of an oven with two stacked mountain-like objects on the roof (no text or symbols)

Simple line drawing of a room with a counter and shelves (no text or symbols)

Line drawing of a room with a central shelf and two vertical storage cabinets (no text or symbols)

Diagram showing two labeled electrical connectors with a cross symbol and 'X' and 'O' annotations, enclosed in a circular diagram.

Line drawing of a two-tiered dormer cabinet or rack system (no text or symbols)

Illustration of a small bowl inside a bag (no text or symbols)

Simple line drawing of a rectangular enclosure with a central horizontal beam and two vertical supports (no text or symbols)

Two identical rectangular panels, each with a simple hand icon hovering over a circle (no text or symbols)

Simple line drawing of a room with a central table and two side compartments (no text or symbols)

Two identical diagrams showing a control panel and a hand cursor hovering over a circle, with no text or symbols present.

HUOM

Simple line drawing of a container with liquid being poured into it (no text or symbols)

Illustration of a hand cleaning a rectangular container with a cloth (no text or symbols)

Diagram showing a hand pressing down on a device, enclosed in a circular arrow (no text or symbols present)

Diagram of a kitchen appliance with an open door and directional arrows indicating motion (no text or symbols)

Diagram of a car seatbelt mechanism showing rotation and angle (no text or labels)

Technical line drawing of a mechanical component with an inset close-up showing a hand holding a tool (no text or symbols present)

Technical diagram of a mechanical assembly with a ruler and a flat plate, no visible text or symbols

Pure diagram of a rectangular frame with an arrow and label '02' (no text or symbols beyond the label)

Pure diagram of a rectangular frame with a gray panel and directional arrows, no text or symbols present.

Technical diagram showing labeled components (01, 02, 03) with a magnified inset view of a mechanical or electronic component.

Technical line drawing of a mechanical assembly with a circular component and mounting base (no text or symbols)

VAROITUS

Illustration of a cylindrical object with a central shaft, resembling a battery or plug (no text or symbols)

Simple line drawing of a device with a handle and internal components (no text or symbols)

Technical line drawing of a door or panel corner with a labeled component '01' (no text or symbols beyond label)

01 Vedenkerain

Diagram of a mechanical component with an inset showing a downward force or compression mechanism (no text or symbols present)

Diagram of a ladder inside a rectangular frame with an arrow indicating rotation (no text or symbols)

Simple line drawing of a hand holding a small object inside a circular frame (no text or symbols)

Illustration of a hand holding a tool inside a container, no text or symbols present

QR code image containing encoded data, no visible human-readable text

Muistiinpanoja

KYSYMYKSIÄ TAI KOMMENTTEJA?

MAA SOITA TAI VIERAILE VERKOSSA OSOITTEESSA
AUSTRIA 0800 72 67	864 (0800-SAMSUNG) www.samsung.com/at/support
BELGIUM 02-201-24	18	www.samsung.com/be/support (Dutch)www.samsung.com/be_fr/support (French)
DENMARK 707 019 70	www.samsung.com/dk/support
FINLAND 030-6227 5	15 www.samsung.com/fi/support
FRANCE 01 48 63 00	00 www.samsung.com/fr/support
CERMANY 06196 77	55 77 www.samsung.com/de/support
ITALIA 800-SAMSUNG (800.7267864) www.samsung.com/it/support
CYPRUS	8009 4000 only from landline, toll free	www.samsung.com/gr/support
GREECE	80111-SAMSUNG (80111 726 7864) only from land line([phone] from mobile and land line	www.samsung.com/gr/support
LUXEMBURG	261 03 710	www.samsung.com/be_fr/support
NETHERLANDS	088 90 90 100	www.samsung.com/nl/support
NORWAY	21629099	www.samsung.com/no/support
PORTUGAL	210 608 098Chamada para a rede fixa nacional Dias úteis das 9h às 20h	www.samsung.com/pt/support
SPAIN	91 175 00 15	www.samsung.com/es/support
SWEDEN	0771-400 300	www.samsung.com/se/support
SWITZERLAND	0800 726 786	www.samsung.com/ch/support (German)www.samsung.com/ch_fr/support (French)
UK	0333 000 0333	www.samsung.com/uk/support
IRELAND (EIRE)	0818 717100	www.samsung.com/ie/support

DG68-01412A-04

Built-in Oven

User & Installation manual

NV7B564**** / NV7B565**** / NV7B566**** / NV7B567**** /

NV7B568**** / NV7B564**C* / NV7B566**C* / NV7B568**C* /

NV7B574**** / NV7B575**** / NV7B576**** / NV7B577**** /

NV7B578****

SAMSUNG

Contents

Using this manual 3

The following symbols are used in this User Manual: 3

Safety instructions 3

Important safety precautions 3

Correct Disposal of This Product (Waste Electrical & Electronic Equipment) 6

Auto energy saving function 6

Installation 6

What's included 6

Prepare to install the oven 7

Power connection 7

Cabinet mount 8

Before you start 10

Initial settings 10
Clock	10
New oven smell 10
Smart safety mechanism	10
Soft closing door (gentle, safe, and silent)	11
Assembling the steam container	11
Accessories	12
Water reservoir	13
Mechanical lock 13
Flexible Door	14
Dual cook mode	15

Operations 15

Control panel	15
Common settings	16
Cooking modes	18

Natural Steam	20
Dual cook mode temperature setting range	25
Air Fry	26
Air Sous Vide	28
To stop cooking	30
Special Function	31
Auto Cook	32
Cleaning	33
More Functions	36
System Settings 37
Smart Control	37

Cooking smart	38
Manual cooking	38
Auto cook programmes	43
Test dishes	48
Collection of frequent Auto cook recipes	49

Maintenance	52
Cleaning	52
Replacement	56

Troubleshooting	56
Checkpoints	56
Information codes	58
Technical specifications	59

Appendix	60
Product data sheet	60
Open Source Announcement	61

Using this manual

Thank you for choosing SAMSUNG Built-In Oven.

This User Manual contains important information on safety and instructions intended to assist you in the operation and maintenance of your appliance. Please take the time to read this User Manual before using your oven and keep this book for future reference.

The following symbols are used in this User Manual:

WARNING

Hazards or unsafe practices that may result in severe personal injury, death and/or property damage.

CAUTION

Hazards or unsafe practices that may result in personal injury and/or property damage.

NOTE

Useful tips, recommendations, or information that helps users manipulate the product.

Safety instructions

Installation of this oven must be performed only by a licensed electrician. The installer is responsible for connecting the appliance to the mains power supply in observance of the relevant safety recommendations.

IMPORTANT SAFETY PRECAUTIONS

WARNING

This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

Children should be supervised to ensure that they do not play with the appliance.

The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.

This Appliance should be allowed to disconnection from the supply after installation. The disconnection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring in accordance with the wiring rules.

If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

Safety instructions

The method of fixing stated is not to depend on the use of adhesives since they are not considered to be a reliable fixing means.

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. Keep the appliance and its cord out of reach of children less than 8 years.

During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

WARNING: Accessible parts may become hot during use. Young children should be kept away.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

If this appliance has cleaning function, excess spillage must be removed before cleaning and all utensils should not be left in the oven during steam cleaning or self cleaning. The cleaning function depends on the model.

If this appliance has cleaning function, during cleaning conditions the surfaces may get hotter than usual and children should be kept away. For appliances with pyrolytic cleaning process, Some animals, particularly birds, can be sensitive to the fumes and local temperature fluctuations during the pyrolytic cleaning process and should be moved to an appropriate well ventilated area during this process.

Ventilate the room during and after the pyro cleaning process.

The cleaning function depends on the model.

Only use the temperature probe recommended for this oven. (Meat probe model only)

A steam cleaner is not to be used.

WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

The appliance must not be installed behind a decorative door in order to avoid overheating.

WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.

Children less than 8 years of age shall be kept away unless continuously supervised.

CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously.

The door or the outer surface may get hot when the appliance is operating.

The temperature of accessible surfaces may be high when the appliance is operating. The surfaces are liable to get hot during use.

Line drawing of a rectangular plate with two circular ends, no text or symbols present

Insert the wire rack into position with the protruding parts (stoppers on both sides) towards the front so that the wire rack supports the rest position for large loads.

CAUTION

If the oven has been damaged in transport, do not connect it.

This appliance must be connected to the mains power supply only by a specially licensed electrician.

In the event of a fault or damage to the appliance, do not attempt to operate it. Repairs should be performed by a licensed technician only. Improper repair may result in considerable danger to you and others. If your oven needs repair, contact a SAMSUNG Service center or your dealer.

Electrical leads and cables should not be allowed to touch the oven.

The oven should be connected to the mains power supply by means of an approved circuit breaker or fuse. Never use multiple plug adapters or extension leads.

The power supply of the appliance should be turned off when it is being repaired or cleaned.

Take care when connecting electrical appliances to sockets near the oven. If this appliance has a vapour or steam cooking function, do not operate this appliance when the water supply cartridge is damaged. (Vapour or steam function model only)

When the cartridge is cracked or broken, do not use it and contact your nearest service center. (Vapour or steam function model only)

This oven has been designed only for the cooking of household foods.

During use, the oven interior surfaces become hot enough to cause burns. Do not touch heating elements or interior surfaces of the oven until they have had time to cool.

Never store flammable materials in the oven.

The oven surfaces become hot when the appliance is operated at a high temperature for an extended period of time.

When cooking, take care when opening the oven door as hot air and steam can escape rapidly.

When cooking dishes that contain alcohol, the alcohol may evaporate due to the high temperatures and the Vapour can catch fire if it comes into contact with a hot part of the oven.

For your safety, do not use high-pressure water cleaners or steam jet cleaners. Children should be kept at a safe distance when the oven is in use.

Frozen foods such as pizzas should be cooked on the big grid. If the baking tray is used, it may become deformed due to the great variation in temperatures.

Do not pour water into the bottom of the oven when it is hot. This could cause damage to the enamel surface.

The oven door must be closed during cooking.

Do not line the bottom of the oven with aluminum foil and do not place any baking trays or tins on it. The aluminum foil blocks the heat, which may result in damage to the enamel surfaces and cause poor cooking results.

Fruit juices will leave stains, which can become permanent on the enamel surfaces of the oven.

When cooking very moist cakes, use the deep pan.

Do not rest bakeware on the open oven door.

Keep children away from the door when opening or closing it as they may bump themselves on the door or catch their fingers in the door.

Do not step. lean, sit or place heavy items on the door.

Do not open the door with unnecessarily strong force.

WARNING: Do not disconnect the appliance from the main power supply even after the cooking process is completed.

WARNING: Do not leave the door open while oven is cooking.

Safety instructions

Correct Disposal of This Product (Waste Electrical & Electronic Equipment)

(Applicable in countries with separate collection systems) This marking on the product, accessories or literature indicates that the product and its electronic accessories (e.g. charger, headset, USB cable) should not be disposed of with other household waste at the end of their working life. To prevent possible harm to the environment or human health from uncontrolled waste disposal, please separate these items from other types of waste and recycle them responsibly to promote the sustainable reuse of material resources.

Household users should contact either the retailer where they purchased this product, or their local government office, for details of where and how they can take these items for environmentally safe recycling.

Business users should contact their supplier and check the terms and conditions of the purchase contract. This product and its electronic accessories should not be mixed with other commercial wastes for disposal.

For information on Samsung's environmental commitments and product-specific regulatory obligations, e.g. REACH, WEEE, Batteries, visit : www.samsung.com/uk/aboutsamsung/sustainability/environment/our-commitment/data/

Auto energy saving function

Light: During cooking process, you can switch off Oven lamp by pressing 'Oven light' button. For energy saving, the oven lighting is switched off a few minutes after cooking program has started.

Installation

WARNING

This product is dedicated to built-in products. This oven must be installed by a qualified technician. The installer is responsible for connecting the oven to the main power, while observing the relevant safety regulations of your area.

What's included

Make sure all parts and accessories are included in the product package. If you have a problem with the oven or accessories, contact a local Samsung customer centre or the retailer.

Oven at a glance

01 02 03 04

01 Control panel
02 Door handle
03 Water reservoir (*)
04 Door

NOTE

Depending on the model, this oven comes in two types: single door and dual door.

Accessories

The oven comes with different accessories that help you prepare different types of food.

Wire rack Wire rack insert (^) Baking tray (^)

Universal tray (*) Extra-deep tray (*) Divider

Meat probe (*) 2 screws (M4 L25) Steam container (*)

Availability of accessories with an asterisk (*) depends on the oven model.

Prepare to install the oven

Phillips Screwdriver Drill

Power connection

U N 010203

01 BROWN or BLACK
02 BLUE or WHITE
03 YELLOW and GREEN

Plug the oven into an electrical socket. If a plug-type socket is not available due to allowable current limitations, use a multi-pole isolator switch (with at least 3 mm spacing in-between) to meet safety regulations. Use a power cord of sufficient length that supports the specification H05 RR-F or H05 VV-F, min. 1.5 \~ 2.5 mm ^2 .

Rated current (A) Minimum cross-sectional area
10 < A ≤ 16 1.5 mm	2
16 < A ≤ 25 2.5 mm	2

Check the output specifications on the label attached to the oven.

Open the rear cover of the oven using a screwdriver, and remove the screws on the cord clamp. Then, connect the power lines to the relevant connection terminals.

The (±) terminal is designed for earth grounding. First connect the yellow and green lines (earth grounding), which must be longer than the others. If you use a plug type socket, the plug must remain accessible after the oven is installed. Samsung is not responsible for accidents caused by missing or faulty earth grounding.

WARNING

Do not step on or twist the wires during installation, and keep them away from heat-emitting parts of the oven.

Installation

Cabinet mount

If installing the oven in a built-in cabinet, the cabinet must have its plastic surfaces and adhesive parts resistant up to 90 °C. Samsung is not responsible for damage to furniture from the oven's heat emission.

The oven must be properly ventilated. For ventilation, leave a gap of about 50 mm between the lower shelf of the cabinet and the supporting wall. If you install the oven under a cooktop, follow the cooktop's installation instructions.

Required dimensions for installation

C B A D E G K L F H J I

Oven (mm)

A 560 G 503
B 166 H 481
C 383 I 21
D 45 J 549
E 596 K 579
F 595 L 559

A B C D E

Built-in cabinet (mm)

A Min. 550

B Min. 560

C Min. 50

D Min. 590 - Max. 600

E Min. 460 x Min. 50

NOTE

The built-in cabinet must have vents (E) to ventilate heat and circulate the air.

A B C D

Under-sink cabinet (mm)

A Min. 550
B Min. 560
C Min. 600
D	Min. 460 x Min. 50

NOTE

• The built-in cabinet must have vents (D) to ventilate heat and circulate the air.
• Minimum height requirement (C) is for oven installation alone.

Pure technical diagram of a rectangular frame with mounting bracket and control knob (no text or symbols)

Installing with a hob To install a hob on top of the oven, check the installation guide of the hob for the installation space requirement (✗).

Mounting the oven

Pure technical diagram showing a circular component with a labeled section 'A' and diagonal lines, no text or symbols present.

Make sure to leave a gap (A) of at least 5 mm between the oven and each side of the cabinet.

Diagram showing a mechanical or architectural layout with labeled components and directional arrows, including a curved arrow indicating rotation.

Secure at least 3 mm of gap (B) so that the door opens and closes smoothly.

Technical line drawing of a structural frame with an inset magnified detail (no text or symbols)

Fit the oven into the cabinet and fix the oven firmly on both sides using 2 screws.

After installation is complete, remove the protective film, tape, and other packing material, and take out the provided accessories from inside the oven. To remove the oven from the cabinet, disconnect power to the oven first, and then remove 2 screws on both sides of the oven.

WARNING

The oven requires ventilation for normal operation. Do not block the vents under any circumstance.

NOTE

The actual appearance of the oven may differ with the model.

Before you start

Initial settings

When you turn on the oven for the first time, the First Use Guide screen appears. Complete the on-screen instructions, and the First Use Guide will not appear again. Once you complete the First Use Guide, the default time and date (12:00 Jan 1) appears on the screen. Follow the steps below to set the current time and date.

Clock

It is important to set the correct time to ensure correct automatic operations.

02 03 01

To set the clock time

1. Tap
2. Select Set time using the Dial Knob, and then press the Dial Knob.
3. Set the current time using the Dial Knob, and then press the Dial Knob. (Hour, minute, and AM/PM if necessary)

To set the date

1. Tap 三
2. Select Set date using the Dial Knob, and then press the Dial Knob.
3. Set the current date using the Dial Knob, and then press the Dial Knob. (Month, day, and year)

To set the time format

1. Tap 三
2. Select Time format using the Dial Knob, and then press the Dial Knob to confirm.
3. Turn the Dial Knob to select 12hr or 24hr, and then press the Dial Knob.

NOTE

You cannot change the clock time while the oven is operating.

New oven smell

Before using the oven for the first time, clean inside the oven to remove the new oven smell.

1. Remove all accessories from inside the oven.
2. Run the oven with Convection 200 °C or Conventional 200 °C for an hour. This will burn any remaining production substances in the oven.
3. When complete, turn off the oven.

NOTE

• At the first-time use, you may see some smoke inside the oven while it is operating. However, this is not a product failure.
• As the temperature of the cooking room increases at an initial period, you may find some spots on the inner glass of the door. If this is the case, turn off the oven and wait until it cools down. Then, use kitchen paper or neutral detergent with a clean cloth to wipe up the inner glass.
• It is also important to make sure that you operate the oven in a well-ventilating kitchen environment.

Smart safety mechanism

If you open the door while the oven is operating, the oven light turns on, and both the fan and the heating elements stop operation. This is to prevent physical injuries such as burns as well as to prevent unnecessary energy loss. When this happens, simply close the door, and the oven continues to operate normally because this is not a system failure.

Soft closing door (gentle, safe, and silent) (applicable models only)

The Samsung Built-in Oven features a soft closing door that gently, safely, and silently closes.

When closing the door, the specially designed hinges catch the door a few centimetres before the final position. This is the perfect touch for added comfort, allowing the door to be closed silently and gently. (Availability of this feature depends on the oven model.)

The door starts to be closed softly at about 15 degrees and completely closed within approx. 5 seconds.

Assembling the steam container (applicable models only)

Technical line drawing of a four-step electronic device with a grid keypad and battery (no text or symbols)

1. Check and make sure you have all the parts for the steam container.

- Parts includes glass lid, metal pan, steam tray, and steam nozzle.

Technical diagram showing a mechanical component with a magnified inset highlighting a specific feature (no text or symbols present)

1. Insert the steam nozzle to the hole on the right-rear side of the metal pan, and then tighten the provided nut.

Illustration of a rectangular container with internal compartments and a grid pattern (no text or symbols)

1. Put the steam tray in the metal pan, and then close the glass lid to use it in the oven.

Before you start

Accessories

For first time use, clean the accessories thoroughly with warm water, detergent and a soft clean cloth.

05 04 03 02 01

01 Level 1 02 Level 2

03 Level 3 04 Level 4

05 Level 5

• Insert the accessory to the correct position inside of the oven.
• Allow at least a 1 cm space from the accessory and the bottom of the oven, and from any other accessory.
  • Take caution in removing cookware and/or accessories out of the oven. Hot meals or accessories can cause burns.
• The accessories may be deformed while they are gaining heat. Once they have cooled down, they will recover their original appearance and performance.

Basic use

For better cooking experience, familiarise yourself with how to use each accessory.

Wire rack The wire rack is designed for grilling and roasting. Insert the wire rack into position with the protruding parts (stoppers on both sides) towards the front.
Wire rack insert (*)	The wire rack insert is used with the tray and prevents liquid from dripping onto the bottom of the oven.
Baking tray (*)	The baking tray (depth: 20 mm) is used for baking cakes, cookies, and other pastries. Put the slanted side to the front.
Universal tray (*)	The universal tray (depth: 30 mm) is used for cooking and roasting. Use the wire-tray insert to prevent liquid from dripping onto the bottom of the oven. Put the slanted side to the front.
Extra-deep tray (*)	The extra-deep tray (depth: 50 mm) is used for roasting with or without the wire-tray insert. Put the slanted side to the front.

Telescopic rails (*)	Use the telescopic rail plate to insert the tray as follows:1. Stretch the rail plate out from the oven.2. Put the tray on the rail plate and slide the rail plate into the oven.3. Close the oven door.
Divider	The divider is designed to separate the oven in two zones. Use the divider with Dual cook mode. Do not use the divider as a shelf.
Meat probe (*)	The meat probe measures the internal temperature of the meat to cook. Use only the meat probe that comes with your oven.
Steam container (*)	The steam container and glass lid are only for full steam cook function. Use the steam container on the steam container level only and make sure to insert fully into the compartment so the container touches the rear wall.The steam container has 4 separate parts: Glass lid, metal pan, steam tray, and steam nozzle.WARNING : Do not use glass lid for grill, baking.⚠ WARNING• Always wear oven mittens when handling the steam container and be careful not to drop the steam container.• Sudden temperature changes could cause glass parts to break or shatter.
Steam tray (*) Use	the steam tray only in Natural Steam mode. Put the tray in the bottom center of the compartment and fill it with clean water. As the tray becomes hot during or immediately after cooking, be sure to use oven gloves or wait until the oven cools down completely to remove the tray.
Air Fry tray (*) Use	the Air Fry tray only in Air Fry mode. As the tray becomes hot during or immediately after cooking, be sure to use oven gloves or wait until the oven cools down completely to remove the tray.

NOTE

Availability of accessories with an asterisk (*) depends on the oven model.

Water reservoir (applicable models only)

The water reservoir is used for steam functions. Fill it with water in advance of steam cooking.

Illustration of a hand inserting a device into a door, showing the interior and exterior view (no text or symbols)

1. Locate the water reservoir in the top-right corner. Push in the reservoir to open and remove.

Illustration of a hand pouring liquid into a container with a small bowl (no text or symbols)

1. Open the reservoir cap, and fill the reservoir with 500 ml of drinkable water.
2. Close the cap, and reinsert the reservoir.

MAX

NOTE

Insert the water reservoir to the end until it locks.

NOTE

Do not exceed the max line.

Technical diagram of a mechanical assembly with labeled component A (no text or symbols beyond labels)

NOTE

Make sure the upper case (A) of the water reservoir is closed before using the oven.

Mechanical lock (applicable models only)

Installation

Diagram showing a hand holding a device with a magnified view of an electronic device labeled 'A', likely illustrating a measurement or testing setup.

1. Insert the thin part (A) of the mechanical lock into the corresponding slot of the lock handle as shown.
2. Tighten the screw on the lock handle.

Uninstallation

Hand painting a block on a line with diagonal lines (no text or symbols)

- Loosen and remove the screw from the lock handle.

Lock/unlock

Simple line drawing of a mechanical bracket with an arrow indicating direction (no text or symbols)

• To open the door, slightly lift up the lock handle to unlock the door. Then, open the door.
• To lock the door, simply close the door. The mechanical lock automatically locks the door.

Before you start

Flexible Door (applicable models only)

This oven has a unique Flexible Door that is hinged in the middle, so you only need to open the top half to access the upper zone. When you're using the Dual Cook capability, you can access the top oven space much more easily and with greater energy efficiency.

How to use the upper door

Line drawing of a hand inserting a component into a door (no text or symbols)

1. Completely press the handle lever.

Line drawing of a door with a handle and arrow indicating direction (no text or symbols)

1. Pull the handle.

Technical line drawing of a rectangular device with internal layered structure (no text or symbols)

1. This will open only the upper door as shown.

How to use the full door

Line drawing of a hand using a tool to clean or adjust a piece of paper or plastic (no text or symbols)

1. Hold the lever-less area of the handle, and then pull.

Line drawing of a door frame with no text or symbols

1. This will open the whole door as shown.

Diagram showing a hand holding a clipboard next to stacked documents with a prohibition symbol, likely illustrating document clarity or anti-monetary formatting.

CAUTION

When opening the whole door, make sure to grasp the handle by the lever-less portion. If the lever is pressed halfway through opening the door, the upper door may open, causing physical injury.

NOTE

• Do not put heavy objects on, or apply excessive force, to the upper door.
• Do not let children play with or on the upper door.

Operations

Dual cook mode

You can use both the upper and lower zones for cooking two different recipes, or simply choose one zone to cook with.

Simple line drawing of a cabinet or wardrobe with shelves and doors, no text or symbols present.

Insert the divider in level 3 to separate the cooking chamber in two zones. The oven senses the divider and activates the upper zone by default.

NOTE

Availability of Dual cook mode depends on the recipe. For more information, see the Cooking smart section in this manual.

Control panel

The front panel comes in a wide range of materials and colours. For improved quality, the actual appearance of the oven is subject to change without notice.

03 04050702 01 06080910

01 Power	Press to turn the oven on. To turn it off, hold down for 1 seconds.
02 Screen Displays the menu, information, and cooking progress.
03 Upper / Lower zone selector	You can select the upper zone or lower zone to control. The buttons become active when you insert the divider into the oven.
04 Start / Stop Tap to start or stop the oven operation.Tap and hold 3 seconds during cooking to cancel.In Dual cook mode, use the upper button for the upper zone, and the lower button for the lower zone.
05 Cooking Time Tap to set the cooking time.
06 Light Tap to turn the oven light on or off.

Operations

07 Smart Control Set	the Smart Control function on or off.
	NOTE Easy Connection must be set before using this function.
08 Options Tap to see	the Options list. Tap and hold 3 seconds to see the System settings.
09 Back Tap to move	to the previous screen or to cancel the cooking.
10 Dial Knob	Turn left and right to navigate through the menus and lists. An item will be selected to show you where you are on the screen. Press to select the item.

NOTE

Tapping on the display while wearing plastic or oven gloves may not operate properly.

Common settings

It is common to change the default temperature and/or cooking time across all cooking modes. Follow the steps below to adjust the temperature and/or cooking time for the selected cooking mode.

Most used mode and temperature

• The default order of the cooking modes will automatically change after you use the oven for 10 times. The cooking mode list will be arranged in the most used mode to least used mode so you can quickly select the cooking mode you used the most.
• The default temperature of a cooking mode will automatically change if you have used the specific temperature for that cooking mode more than 3 times.

Mode and temperature

1. Turn the Dial Knob to choose a mode or function, and then press Dial Knob.
2. The default temperature of the selected mode appears.

1. Turn the Dial Knob to set the desired temperature.

1. Press the Dial Knob to confirm.

NOTE

• To change the set temperature, turn the Dial Knob to set the desired temperature, and then tap lower ▷
• The exact temperature inside the oven can be measured with authorized thermometer and method defined by an authorized institution. Using other thermometers may cause a measuring error.

Cooking time

1. Select a cooking mode and set the temperature.

- See the "Mode and temperature" section for detailed instructions.

1. Turn the Dial Knob to select Set Cook Time, and then press the Dial Knob to confirm.

- Alternatively, you can tap ⑨ to set the cooking time.

1. Turn the Dial Knob to set the desired time up to 23 hours and 59 minutes.

2. Press the Dial Knob to confirm.

NOTE

• You can cook without setting the cooking time if you want to. In this case, the oven starts cooking at set temperatures without time information, and you must stop the oven manually.
• To change the set cooking time, tap ⑨ and follow the above steps.

Operations

End time

Three identical rectangular panels showing a hand cursor clicking a circle, each with a separate circular icon above (no text or symbols)

1. Select a cooking mode and set the temperature.
2. See the "Mode and temperature" section for detailed instructions
3. Set the cooking time.
4. See the "Cooking time" section for detailed instructions.
5. Turn the Dial Knob to select "Ready at (time)", and then press the Dial Knob to confirm.
6. Turn the Dial Knob to set the desired end time.
7. Press the Dial Knob to confirm.

Cooking modes

Two identical rectangular panels with circular cutouts and curved arrows, no text or symbols present.

1. Turn the Dial Knob to select a cooking mode.
2. Set the cooking time and/or temperature if necessary. See the Common settings section for details.
3. After setting the mode, temperature, and the cooking time, turn the Dial Knob to select Set Fast Preheat. Then, turn on the option.
   The Fast Preheat option may not be available for some cooking modes.

The oven starts preheating with the Preheat icon ☐ or Fast Preheat icon ☑ until the internal temperature reaches the target temperature.

When preheating is complete, the indicator disappears with a beep.

Preheating is recommended for all cooking modes unless otherwise specified in the cooking guide.

NOTE

You can change the cooking time and/or temperature during cooking.

NOTE

• You can cook without setting the end time if you want to. In this case, the oven starts cooking at set temperatures immediately and end cooking when the desired cook time is up.
• To change the end time, tap ⑨ end follow the above steps.

Cooking mode descriptions

The cooking modes with an asterisk (*) are available for fast preheating and disabled for temperatures set at less than 100 °C.

Mode		Temperature range (°C)				Suggested temperature (°C)
		Single	Dual
			Upper Lower Dual
	Convection	^ 30-250	40-250 40-	250 40-250	160
		The rear heating element generates heat, which is evenly distributed by the convection fan. Use this mode for baking and roasting on different levels at the same time.
	Conventional	^ 30-250	--- 180
		The heat is generated from the top and bottom heating elements. This function should be used for standard baking and roasting for most types of dishes.
	Eco Convection	30-250	--- 160
		Eco Convection uses the optimized heating system to save energy while cooking. The cooking times slightly increases, but the cooking results remain the same. Note that this mode does not require preheating.NOTEECO Convection mode of heating used to determine the energy efficiency class is in accordance with EN60350-1
Grill
	Large grill	100-270	40-250 - 40-250 220
		The large-area grill emits heat. Use this mode for browning the tops of food (for example, meat, lasagne, or gratin).
	Eco grill	100-270	--- 220
		The small-area grill emits heat. Use this mode for food that requires less heat, such as fish and filled baguettes.
	Fan grill	100-250	--- 180
		Two top heating elements generate heat, which is distributed by the fan. Use this mode for grilling meat or fish.

Mode		Temperature range (°C)				Suggested temperature (°C)
		Single	Dual
			Upper Lower Dual
	Top heat + Convection	* 40-250	40-250 - 40-250 180
		The top heating element generates heat, which is evenly distributed by the convection fan. Use this mode for roasting that requires a crispy top (for example, meat or lasagne).
	Bottom heat + Convection	* 40-250	40-250 40-250 200
		The bottom heating element generates heat, which is evenly distributed by the convection fan. Use this mode for pizza, bread, or cake.
	Bottom heat	100-230	40-250 40-250 150
		The bottom heating element generates heat. Use this mode at the end of baking or cooking to brown the bottoms of a quiche or pizza.
	Pro-Roasting	80-200	- - 160
		Pro-Roasting runs an automatic pre-heating cycle until the oven temperature reaches 220 °C. Then, the top heating element and the convection fan start operating to sear food such as meat. After searing, the meat will be cooked at low temperatures. Use this mode for beef, poultry, or fish.
	Air Sous Vide	50-95	- - 60
		Air Sous Vide mode uses low-temperature hot air to implement Sous Vide mode without steam or the water tank. In this mode, the oven keeps constant low temperatures inside the cooking chamber.
	Air Fry	- 150	250 - - 220
		Air Fry mode uses hot air for crispier and healthier frozen or fresh foods without, or less oil, than normal convection modes.

Operations

Natural Steam (applicable models only)

With Natural Steam, you can bake bread that is crispy on the outside and moist inside. We recommended preheat the oven for the best results.

Illustration of a hand pouring liquid into a tray inside an oven (no text or symbols)

1. Insert steam tray on the bottom of compartment.
2. Fill the tray with water 250 mL only when the oven is cold.

1. Select Natural Steam (💡) mode.

1. Turn the Dial Knob to set the temperature and cooking time.

1. Press Dial Knob to start preheating.

Diagram of an oven with two tiered storage units and one dish on top (no text or symbols)

1. Put the food in the oven on any rack and start cooking.

NOTE

• Do not refill the water during cooking or when the oven is hot.
• When the oven cools down completely after using the Natural Steam function, use a wet cloth to wipe the bottom of the zone.
• To remove water scale that forms after using the oven for an extended time, use a soft cloth with dedicated detergent.

Food	Accessory	Level	Temp. (°C)	Time (min.)
Croissants, 4-6 pieces	Universal tray	3	190	20-25
Apple puff pastry Universal tray 3 190 20-25
Danish pastry Universal tray 3 190 20-30
Bread roll Universal tray 3 180 20-30
White bread Wire rack 2 180 30-40

Steam assisted modes

CAUTION

Make sure the water reservoir is filled before using the steam assisted modes.

1. Select the desired cook mode, and then press the Dial Knob. (For detailed information of each mode, see "Steam assisted mode descriptions".)

- You can use the meat probe in some modes. To cook using the meat probe, see "Cooking with the meat probe (applicable models only)".

1. Set the desired temperature.

- The default temperature and the temperature range differ depending on the cook mode.

1. Set the steam level.

• The default setting is "Medium".

1. Select Cook Time, and then press the Dial Knob to set the desired cooking time.
   • Maximum cooking time is 23 hours and 59 minutes.
2. After setting the cooking time, select the option you want to run at the end of cooking, and then press the Dial Knob.

NOTE

If you start cooking without setting the cooking time for option, you must stop the oven manually.

1. Tap ▷b start cooking.

NOTE

• You can change the temperature and cooking time during cooking.
• During cooking, you can tap ☑ pause cooking, or tap ⚫ hold for 3 seconds to stop and cancel the cooking operation.
• When cooking is complete, Add 5 mins appears on the screen.
• You can select Add 5 mins, and then press the Dial Knob to extend the cooking for 5 more minutes.

Operations

Steam assisted mode descriptions

Mode		Temperature range (°C)	Default temperature (°C)	Fast Preheat	Meat probe
Steam Function
	Steam Cook (*)	--XX
		The hot steam from the steam generator is injected through the steam nozzle into the oven to cook food. This mode is suitable for cooking vegetables, fish, eggs, fruits, and rice.
	Steam Convection (*)	120-250 160 0 0
		The heat generated by the convection heater and fans is continuously supported by hot steam. The intensity of the steam can be adjusted to Low, Medium, or High. This mode is suitable for baking puff pastries, yeast cake, bread, and pizza and roasting meat and fish.
[075A]	Steam Top Heat + Convection (*)	120-250 180 0 0
		The heat generated by the top heater and the convection heater is shared evenly in the oven by the fan, and the hot steam supports the heating elements. This mode is suitable for roasting crusty dishes like meat, poultry, or fish.
	Steam Bottom Heat + Convection (*)	120-250 200 0 0
		The heat generated by the bottom heating element and the convection heater is shared evenly in the oven by the fan, and the hot steam supports the heating elements. This mode is suitable for crispy baking foods like pizza or apple pie.

Dual cook mode

You can use the provided divider to separate the cooking chamber in the upper and lower zones. This allows users to enable two different cooking modes simultaneously, or to simply choose one zone to cook with.

Simple line drawing of a cabinet or storage unit with shelves and doors (no text or symbols)

1. Insert the divider in level 3 to separate the cooking chamber in two zones.

2. Turn the Dial Knob to select the cooking mode.

You can select Grill, Convection, Top heat + Convection and Air Fry mode on the upper zone and Convection, Bottom heat + Convection, and Bottom heat mode on the lower zone.

1. Tap □ to select the upper zone, or tap □ to select the lower zone.

The ▷button activates for the selected zone.

1. Set the cooking time and/or temperature if necessary. See the Common settings section for details.

NOTE

• Availability of the modes with an asterisk (*) depends on the oven model.
• Always fill the water reservoir with fresh water when cooking with these modes.

1. When done, press the Dial Knob to confirm.

The oven starts preheating with ☐con until the internal temperature reaches the set temperature.

Preheating is recommended for all cooking modes unless otherwise specified in the cooking guide.

NOTE

Availability of Dual cook mode depends on the cooking mode. For more information, see the Cooking smart section in this manual.

Dual cook mode (Grill mode)

Grilling with Dual cook mode is useful for small serving sizes to save power. By default, only the Large grill option in the upper zone is available because the oven uses only the top heating element.

Simple line drawing of a cabinet or storage unit with shelves and doors (no text or symbols)

1. Insert the divider in level 3 to activate Dual cook mode.

1. Turn the Dial Knob to select Large Grill, and then press the Dial Knob to confirm.
2. Eco Grill and Fan Grill is not available in Dual cook mode.

1. Turn the Dial Knob to set the desired temperature, and then press the Dial Knob to confirm.

Operations

Cooking with the meat probe (applicable models only)

The meat probe measures the internal temperature of meat while it's cooking. When the temperature reaches the target temperature, the oven stops and finishes cooking.
- Use only the meat probe that comes with your oven.
- You cannot set the cooking time if the meat probe is plugged in.

1. On the feature panel, tap to choose a cooking mode and temperature.
2. Insert the tip of the meat probe into the centre of the meat to cook. Make sure the rubber handle is not inserted.
3. Plug the probe connector into the socket on the left-sided wall. Make sure you see the Meat Probe inserted indicator when the probe connector is connected.

Diagram showing a device with labeled components and an 'X' symbol, possibly indicating a component or annotation.

1. Turn the Dial Knob to set the internal temperature of the meat.

WARNING

• To prevent damage, do not use the meat probe with the spit accessory.
• When cooking is complete, the meat probe becomes very hot. To prevent burns, use oven gloves to take out the food.

NOTE

Not all modes support using the meat probe. If you use the meat probe with inapplicable modes, the current mode indicator blinks. When this happens, remove the meat probe instantly.

Dual cook mode temperature setting range

You can use both the upper and lower zones simultaneously for different cooking operations.

In Dual Cook mode, the temperature range of one zone is affected by the temperature settings of the other zone. For instance, broiling in the upper zone will be limited by the operation in the lower zone in terms of cooking temperatures. However, either zone limits its temperature settings between minimum 40 and maximum 250.

If Upper is set to (°C)	Lower zone is limited to (°C)
	Minimum Maximum
40 40 45
60 50 75
80 65 105
100 80 135
120 90 160
140 105 190
160 120 220
180 135 250
200 145 250
220 160 250
250 170 250

If Lower is set to (°C)	Upper zone is limited to (°C)
	Minimum Maximum
40 40 45
60 50 75
80 65 105
100 80 135
120 90 160
140 105 190
160 120 220
180 135 250
200 145 250
220 160 250
250 170 250

Operations

Available modes in each zone

Zone Available mode		Temperature range (°C)	Default temperature (°C)	Fast Preheat	Meat probe
Upper	Convection 40-250	160 X X
	Large Grill 40-250	220 X X
	Top Heat + Convection	40-250 180 X X
	Air Fry 150-250	220 X X
Lower	Convection 40-250	160 X X
	Bottom Heat + Convection	40-250 200 X X
	Bottom Heat 40	250 150 X X
	Steam Cook (*) --	X X
	Steam Convection (*)	120-250 160 X X
	Steam Bottom Heat + Convection (*)	120-250 200 X X

NOTE

• Refer to "Cooking mode descriptions" or "Steam assisted mode descriptions" for description of each mode.
• Availability of the modes with an asterisk (*) depends on the oven model.

Air Fry (applicable models only)

Preheating is not necessary for this mode. We recommended place a baking sheet or tray on the divider for getting any drippings. For better cooking results, flip food over during the process.

Diagram of a two-tiered storage unit with shelves and doors (no text or symbols)

1. Insert divider and place the tray with wire rack on rack position 4.
2. Select Air Fry mode using the Dial Knob.
3. Use the Dial Knob to change the default temperature. Enter the suggested temperature for your food as recommended cooking guide. The default temperature is 220 °C.
4. Press the Dial Knob and set the Cook Time or End Time, if necessary.
5. Tap ▷ or press the Dial Knob.

NOTE

• Place a baking sheet or tray on the divider for getting any drippings. This will help to reduce splatter and smoke.
• Before using a baking sheet, check the maximum allowable temperature of baking sheet.
• Air Fry is designed for a dual upper oven rack. Insert divider and place food on rack position 4 for best results.
• For cooking fresh or homemade foods, spread the oil over a larger area more evenly, crisping up the food more effectively.

WARNING

• If anything is in progress in lower zone. Air Fry is not available in the upper zone.
• When Air Fry is in progress in the upper zone, the lower zone is not available at all.

We recommended turnover after half of cooking time for the best results.

Food	Accessory	Level	Temp. (°C)	Time (min.)
Potatoes
Frozen French fries	Wire rack + Air Fry tray	4 210	-220 20-25
Frozen French fries, seasoned	Wire rack + Air Fry tray	4 210	-220 20-25
Frozen tater tots	Wire rack + Air Fry tray	4 210	-220 15-20
Frozen hash brown	Wire rack + Air Fry tray	4 210	-220 15-20
Frozen potato wedges	Wire rack + Air Fry tray	4 210	-220 15-20
Homemade French fries	Wire rack + Air Fry tray	4 200	-210 20-25
Homemade potato wedges	Wire rack + Air Fry tray	4 210	-220 20-25
Frozen
Frozen chicken nuggets	Wire rack + Air Fry tray	4 210	-220 15-20
Frozen chicken wings	Wire rack + Air Fry tray	4 210	-220 25-30
Frozen onion rings	Wire rack + Air Fry tray	4 210	-220 15-20
Frozen chicken strips	Wire rack + Air Fry tray	4 210	-220 20-25
Frozen Churros	Wire rack + Air Fry tray	4 190	-200 10-15

Operations

Food	Accessory	Level	Temp. (°C)	Time (min.)
Chicken
Fresh drumsticks	Wire rack + Air Fry tray	4 200	-210 30-35
Fresh wings	Wire rack + Air Fry tray	4 200	-210 25-30
Breasts, breaded	Wire rack + Air Fry tray	4 200	-210 25-30
Vegetable
Asparagus, breaded	Wire rack + Air Fry tray	4 200	-210 15-20
Aubergine, sliced and breaded	Wire rack + Air Fry tray	4 200	-210 15-20
Onion rings, breaded	Wire rack + Air Fry tray	4 200	-210 15-20
Squash cubes	Wire rack + Air Fry tray	4 200	-210 20-25
Cauliflower florets	Wire rack + Air Fry tray	4 190	-200 15-20
Vegetable mix	Wire rack + Air Fry tray	4 200	-210 15-20

Air Sous Vide (applicable models only)

Air Sous Vide mode uses low-temperature hot air to implement Sous Vide mode without steam or the water tank. In this mode, the oven keeps constant low temperatures inside the cooking chamber, cooking food that can keep its original fragrance and nutrients while offering enriched flavor and soft texture.

Illustration of a small bowl inside a bag, no text or symbols present

1. Put food in a clean vacuum bag and seal it up. Then, load the food in rack position 3 of the oven.

Simple line drawing of a rectangular enclosure with a central platform and surrounding shelves (no text or symbols)

1. Select Air Sous Vide @mode.

1. Use the Dial Knob to change the default temperature. Enter the suggested temperature for your food as recommended cooking guide. The default temperature is 60 °C. (You can change the temperature by 1 °C)

Two identical rectangular panels, each with a simple hand icon hovering over a circle (no text or symbols)

1. Press the Dial Knob and set the cooking time.

2. Tap ▷ or press the Dial Knob.

NOTE

• Use fresh and quality ingredients only. Trim them in a clean condition and store under refrigeration.
• Use heat-resistant vacuum bags for moving and storing ingredients.
• Do never reuse the heat-resistant vacuum bags.
• The cooking time depends on the thickness of food. Addition of salt or sugar may shorten the cooking time.

Tips

• To keep the original taste, we recommend you use less herbs and spices than in ordinary recipes.
• Meat and fishery offer better flavors when seared and served.
• If not served immediately after cooked, put the food in ice water and cool down completely. Then, store them under 5 °C to keep the fragrance and texture of food.
• Exceptionally, chicken is recommended to eat immediately after cooked.

We recommended preheat the oven for the best results.

Food Doneness Accessory Level				Temp. (°C)	Time (hrs.)
Beef
Steak, 4cm thick	Rare	Wire rack	3	54	3-4
Steak, 4cm thick	Medium	Wire rack	3	60	3-4
Steak, 4cm thick	Well done	Wire rack	3	68	3-4
Roast	Medium	Wire rack	3	62	6-8
Roast	Well done	Wire rack	3	68	6-8
Pork
Chop, boneless	Tender	Wire rack	3	60	3-4
Chop, boneless	Firm	Wire rack	3	71	3-4
Roast	Medium	Wire rack	3	62	4-6
Roast	Well done	Wire rack	3	72	4-6
Pulled pork	Well done	Wire rack	3	74	18-24
Poultry
Chicken, breast	Tender	Wire rack	3	66	3-4
Chicken, breast	Firm	Wire rack	3	72	3-4
Duck, breast	Tender	Wire rack	3	63	3-4
Fish
Salmon steak	Tender	Wire rack	3	52	2-3
Salmon steak	Well done	Wire rack	3	63	2-3
Cod fillet	Tender	Wire rack	3	55	2-3

Operations

Food Doneness	Accessory Level			Temp. (°C)	Time (hrs.)
Vegetables
Asparagus - Wire rack 3 85 2-3
Potato, sliced - Wire rack 3 90 2-3
Sweet potato, sliced	-	Wire rack	3	90	2-3
Carrot, sliced	-	Wire rack	3	90	2-3
Squash, cubes	-	Wire rack	3	90	2-3
Fruit
Apple, sliced	-	Wire rack	3	80	2-3
Pineapple, sliced	-	Wire rack	3	85	1-2
Pear, sliced	-	Wire rack	3	83	2-3
Others
Hen's eggs	Poached	Wire rack	3	63	2-3
Hen's eggs	Hard boiled	Wire rack	3	71	2-3

* Cook hen's eggs without vacuum sealing.

To stop cooking

• While cooking is in process, you can tap ▷ll button to turn the oven off. However, the oven will not turn off immediately to avoid any unintended manipulation. If you tap ▷button by mistake, you can tap ▷button on within 3 seconds.
• You can tap ▷b pause cooking, or tap and hold ▷or 3 seconds to stop and cancel the cooking operation.
  • Alternatively, you can tap ☑ Use the Dial Knob to select Yes, and then press the Dial Knob to cancel the cooking operation.

To stop cooking for an individual zone

Follow these instructions to stop cooking in Dual cook mode.

• You can tap ▶b pause cooking, or tap and hold ▶for 3 seconds to stop and cancel the cooking operation.
• Tap the upper ▷button for the upper zone, and the lower ▷button for the lower zone.
  • Alternatively, you can follow the below instructions.
• tap ☐ to select the upper zone or tap ☐ to select the lower zone, and then tap ↻.
• Turn the Dial Knob to select Yes, and then press the Dial Knob to cancel the cooking operation.

Special Function

Additional functions improve your cooking experience. Special functions are not enabled in Dual cook mode.

1. Turn the Dial Knob to select Special Function and press the Dial Knob to confirm.
2. Turn the Dial Knob to select a function, and then press the Dial Knob to confirm.
3. Set the cooking time and/or temperature if necessary. See the Common settings section for details.
4. Press the Dial Knob or tap Button to start the function.

Mode	Temperature range (°C)	Suggested temperature (°C)	Instructions
Keep warm	40-100 60		Use this only for keeping foods warm that just have been cooked.
Plate warm	30-80 50		Use this for warming dishes or ovenware.
Defrost 30-60 30			This mode uses for defrosting frozen products, baking goods, fruit, cake, cream and chocolate. The defrosting time is depending on the type, size and quantity of the food.

Operations

Auto Cook

For inexperienced cooks, the oven offers a total of 50 auto cooking recipes. Take advantage of this feature to save you time or shorten your learning curve. The cooking time and temperature will be adjusted according to the selected recipe.

1. Turn the Dial Knob to select Auto Cook.

1. Turn the Dial Knob to select a programme, and then press the Dial Knob to confirm.

1. Turn the Dial Knob to select a serving size. The weight range depends on the programme.

2. Press the Dial Knob or tap ▶ button to start cooking.

Dual cook mode

Simple line drawing of a room with a central table and two side compartments (no text or symbols)

1. Insert the divider in level 3 to activate Dual cook mode.

1. Tap □ to select the upper zone or tap to select the lower zone. The ▶ button activates fo the selected zone.

1. Turn the Dial Knob to select Auto Cook.

1. Turn the Dial Knob to select a programme for the selected zone, and then press the Dial Knob or tap ▷ button.

NOTE

• Some of the items in the Auto cook programmes include preheating. For those items, the preheating progress is displayed. Please put the food in the oven after preheating beep. Then, press the Dial Knob or tap ▶ button to start Auto Cook.
• For more information, see the Cooking smart section in this manual.

1. Turn the Dial Knob to select a serving size. The weight range depends on the programme.
2. Press the Dial Knob or tap ▶ button to start cooking.

NOTE

For more information, see the Cooking smart section in this manual.

Cleaning

Two cleaning modes are available for you. This function saves you time by removing the need for regular manual cleaning. The remaining time appears on the display during this process.

Function Instructions
Steam Clean This is useful for cleaning light soiling with steaming.
Pyrolytic	Pyrolytic features high temperature thermal cleaning. It burns off oily leftovers to facilitate manual cleaning. 1 h 50 m / 2 h 10 m (default setting) / 2 h 30 m
Descale	Clean inside the steam generator to prevent affecting the food quality and taste.
Drain	After using the steam assisted modes, you must drain the remaining water to prevent affecting other cooking modes.

Pyrolytic (applicable models only)

Pyrolytic features high temperature thermal cleaning. It burns off oily leftovers to facilitate manual cleaning.

1. Remove all accessories, including the side runners, and wipe out large pieces of impurities manually from inside the oven. Otherwise, they may cause flames during the cleaning cycle, resulting in a fire.
2. Turn the Dial Knob to select Cleaning and then press the Dial Knob to confirm.
3. Turn the Dial Knob to select Pyrolytic, and then press the Dial Knob to confirm.

1. Turn the Dial Knob to select a cleaning time from 3 levels: 1 hr 50 min, 2 hr 10 min (default setting), and 2 hr 30 min.
2. Press the Dial Knob to start cleaning.
3. Turn the Dial Knob to select a cleaning time from 3 levels: 1 hr 50 min, 2 hr 10 min (default setting), and 2 hr 30 min.
4. Press the Dial Knob to start cleaning.

1. When complete, wait until the oven cools down, and then wipe the door along its edges using a wet cloth.

Operations

CAUTION

• Do not touch the oven because the oven becomes very hot during the cycle.
  • To avoid accidents, keep children away from the oven.
• After the cycle is complete, do not power off while the cooling fan is operating to cool the oven down.

NOTE

• Once the cycle starts, the oven becomes hot inside. Then, the door will be locked for safety. When the cycle is complete and the oven cools down, the door will be unlocked.
• Make sure you empty the oven before cleaning. Accessories can be deformed due to high temperatures inside the oven.

Steam Clean

This is useful for cleaning light soiling with steaming.

Simple line drawing of a container with liquid being poured into it (no text or symbols)

1. Pour 400 ml (3/4 pint) of water onto the bottom of the oven and close the oven door.

1. Turn the Dial Knob to select Cleaning.

1. Turn the Dial Knob to select Steam Clean, and then press the Dial Knob to start cleaning. Steam cleaning runs for 26 minutes.

Illustration of a hand cleaning a rectangular container with a cloth (no text or symbols)

1. Use a dry cloth to clean inside the oven.

WARNING

Do not open the door before the cycle is complete. The water inside the oven is very hot, and it can cause a burn.

NOTE

• If the oven is heavily soiled with grease, for example, after roasting or grilling, it is recommended to remove stubborn soils manually using a cleaning agent before activating Steam cleaning.
• Leave the oven door ajar when the cycle is complete. This is to allow the interior enamel surface to dry thoroughly.
• If the oven is hot inside, cleaning is not activated. Wait until the oven cools down, and try again.
• Do not pour water onto the bottom by force. Do it gently. Otherwise, the water overflows to the front.

Descale

Clean inside the steam generator to prevent affecting the food quality and taste.

NOTE

The oven counts the time of steam assisted modes and notifies you to run the Descale function when required. You can still use the steam assisted modes for the next two hours without running the Descale function. However, you cannot use the steam assisted modes after two hours unless you run and complete the Descale function.

1. Touch the 三 Dial Knob to select Cleaning.

2. And then press the Dial Knob.

3. Select Descale, and then press the Dial Knob.

4. Select Next, and then press the Dial Knob.

5. Follow the instruction on the screen, select Start, and then press the Dial Knob. • If you get a notification message that you have insufficient water, add more water in the water reservoir, select OK, and then press the Dial Knob.

6. When descaling is complete, the oven drains water automatically.

7. Once draining is complete, empty the water reservoir.

8. Refill the water reservoir with 500 ml of drinkable water as instructed on the screen, select OK, and then press the Dial Knob to start rinsing.

9. When rinsing is complete, empty the water reservoir.

• After emptying the reservoir, clean it before putting it back to the oven.

WARNING

- Wear oven gloves when you handle the water reservoir.

- Use only descaling agents that are specific to steam ovens or coffee machines.

CAUTION

• Do not cancel descaling in the process. Otherwise, you must restart the descaling cycle and complete within the next three hours in order to enable steam assisted modes.
  • To avoid accidents, keep children away from the oven.
• For the mixture ratio of water and the descaling agent, follow the agent manufacturer's instruction as it precedes.

Drain

After using the steam assisted modes, you must drain the remaining water to prevent affecting other cooking modes. Also, if you want to drain again for cleaning purposes, use this function.

1. Turn the Dial Knob to select Cleaning.

2. And then press the Dial Knob.

3. Select Drain, and then press the Dial Knob.

4. Select Start, and then press the Dial Knob.

5. Follow the instruction on the screen, select OK, and then press the Dial Knob. • The oven drains water from the steam generator to the water reservoir.

6. When draining is complete, empty the water reservoir.

• After emptying the reservoir, clean it before putting it back to the oven.

WARNING

• Wear oven gloves when you handle the water reservoir.
• Do not remove the water reservoir while draining.

NOTE

• Once the oven starts draining, please wait until the draining cycle is complete.
• Depending on the product's environment, the drain operation may take a long time. It's not a product malfunction, it's for safety, so wait for the water to cool down.

Operations

More Functions

Menu Description
Timer You can set the timer.
Lock You can lock the control panel.
My Modes You can edit the cooking mode list.
Screen timeout	You can adjust the display timeout.
Auto date & time You can set the Auto date & time.
Set date	You can set the current date.NOTEFor detailed instruction, see page 10
Time format	You can set the time format to 12-hour or 24-hour format.NOTEFor detailed instruction, see page 10.
Sound You can turn the oven's sound (beeps) on or off.
Fast Preheat (*) You can set the Fast Preheat.

(*) applicable models only.

Timer

1. Tap 三
2. Select Timer using the Dial Knob, and then press Dial Knob.
3. Set the timer (hour and minute) using the Dial Knob, and then press Dial Knob.
4. Press Dial Knob to start the timer.
5. If you want to pause, cancel, or edit timer, press Dial Knob or turn the Dial Knob.

Lock

1. Tap
2. Select Lock using the Dial Knob, and then press Dial Knob.
3. If you want to unlock the control panel, tap and hold for 3 seconds.

My Modes

1. Tap
2. Select My Modes using the Dial Knob, and then press Dial Knob.
3. Turn the Dial Knob, and then press Dial Knob to select or unselect modes.
4. Tap to save.
5. Select Save to save the changes.

Screen timeout

1. Tap 三
2. Select Screen timeout using the Dial Knob, and then press Dial Knob.
3. Turn the Dial Knob to select the desired time.
4. Press Dial Knob to save the changes.

Auto date and time

1. Tap 三
2. Select Auto date & time using the Dial Knob, and then press Dial Knob.
3. Turn the Dial Knob to select On or Off.
4. Press Dial Knob to save the changes.

Sound

1. Tap
2. Select Sound using the Dial Knob, and then press Dial Knob.
3. Turn the Dial Knob to select On or Off.
4. Press Dial Knob to save the changes.

Fast Preheat

1. Tap
2. Select Fast Preheat using the Dial Knob, and then press Dial Knob.
3. Turn the Dial Knob to select On or Off.
4. Press Dial Knob to save the changes.

System Settings

Tap and hold ≡ for 3 seconds to enter the System Settings menu, and then turn the Dial Knob to change various settings for your oven. Please refer to the following table for detailed descriptions.

System Setting	Description
Wi-Fi	You can turn the Wi-Fi on or off.
Language	You can select a language.
My Patterns This function remembers and stores the cook settings.
Default Cavity You can select upper or lower oven as your default setting.(Dual cook mode only)
Water hardness You can select the Water hardness.
Reset Reset your setting. (More Functions, System settings)

Wi-Fi / My Patterns

1. Tap and hold ≡ for 3 seconds to enter the System Settings menu.
2. Select the desired menu using the Dial Knob, and then press Dial Knob.
3. Turn the Dial Knob to select On or Off.
4. Press Dial Knob to save the changes.

Language

1. Tap and hold ≡ for 3 seconds to enter the System Settings menu.
2. Select Language using the Dial Knob, and then press Dial Knob.
3. Turn the Dial Knob to select the desired language.
4. Press Dial Knob to save the changes.

Default Cavity

1. Tap ≡ and hold for 3 seconds to enter the System Settings menu.
2. Select Default Cavity using the Dial Knob, and then press Dial Knob.
3. Turn the Dial Knob to select Upper or Lower.
4. Press Dial Knob to save the changes.

Water hardness

1. Tap ≡ and hold for 3 seconds to enter the System Settings menu.
2. Select Water hardness using the Dial Knob, and then press Dial Knob.
3. Turn the Dial Knob to select the desired Water hardness.
4. Press Dial Knob to save the changes.

Reset

1. Tap and hold ≡ for 3 seconds to enter the System Settings menu.
2. Select Reset using the Dial Knob, and then press Dial Knob.
3. Turn the Dial Knob to select Reset or Cancel.
4. press Dial Knob to confirm.

Smart Control

To use the oven's Smart Control, you must download the SmartThings app to a mobile device. Functions operated by the SmartThings app may not work smoothly if communication conditions are poor or the oven is installed in a place with a weak Wi-Fi signal.

How to connect the oven

1. Download and open the SmartThings app on your mobile device.
2. Follow the app's on-screen instructions to connect your oven.
3. Once the process is complete, the icon located on your oven display, and the app will confirm you are connected.
4. If the con does not appear, follow the instruction on the app to reconnect.

Cooking smart

Manual cooking

WARNING on acrylamide

Acrylamide produced while baking starch-contained food such as potato chips, French fries, and bread may cause health problems. It is recommended to cook these foods at low temperatures and avoid overcooking, heavy crisping, or burning.

NOTE

• Pre-heating is recommended for all cooking modes unless otherwise specified in the cooking guide.
• When using Eco Grill, put food in the centre of the accessory tray.

Accessory tips

Your oven comes with a different number or kind of accessories. You may find that some accessories are missing from the table below. However, even if you are not provided with the exact accessories specified in this cooking guide, you can follow along with what you already have, and achieve the same results.

• The Baking tray and the Universal tray are interchangeable.
- When cooking oily foods, it is recommended to put a tray under the Wire rack to collect oil residue. If you are provided with the Wire rack insert, you can use it together with the tray.
- If you are provided with the Universal tray or Extra deep tray, or both, it is better to use whichever is deeper for cooking oily foods.

Baking
We recommend to preheat the oven for best results.

Food Accessory Level		Type of heating	Temp. (°C)	Time (min.)
Sponge cake Wire rack, ∅ 25-26 cm tin	2 160-1735-40
Marble cake Wire rack, Gugelhopf tin	3 175-185-50-60
Tart Wire rack, ∅ 20 cm tart tin	3 190-200-50-60
Yeast cake on tray with fruits and crumbles	Universal tray 2 160-180	40-50
Fruit crumble Wire rack, 22-24 cm oven dish	3 170-180-25-30
Scones Universal tray 3 180-190	30-35
Lasagne Wire rack, 22-24 cm oven dish	3 190-200-25-30
Meringues	Universal tray	3	80-100	100-150
Soufflé	Wire rack, soufflé cups	3 170-180-20-25
Apple yeast tray cake	Universal tray 3 150-170	60-70
Homemade pizza, 1-1.2kg	Universal tray 2 190-210	10-120
Frozen puff pastry, filled	Universal tray 2 180-200	20-220
Quiche	Wire rack, 22-24 cm oven dish	2 180-190-25-35
Apple pie Wire rack,∅ 20 cm tin	2 160-1755-75
Chilled pizza Universal tray 3 180-200 5-10

Roasting

Food Accessory Level			Type of heating	Temp. (°C)	Time (min.)
Meat(Beef/Pork/Lamb)
Sirloin of beef, 1 kg	Wire rack + Universal tray	31		160-180	50-70
Boned loin of veal, 1.5 kg	Wire rack + Universal tray	31		160-180	90-120
Pork roast, 1 kg	Wire rack + Universal tray	31		200-210	50-60
Joint of pork, 1 kg	Wire rack + Universal tray	31		160-180	100-120
Leg of lamb on the bone, 1 kg	Wire rack + Universal tray	31		170-180	100-120

Food Accessory Level			Type of heating	Temp. (°C)	Time (min.)
Poultry(Chicken/Duck/Turkey)
Chicken, Whole, 1.2 kg *	Wire rack + Universal tray (to catch drippings)	31		205-80	100*
Chicken pieces	Wire rack + Universal tray	31		200-220	25-35
Duck breast	Wire rack + Universal tray	31		180-200	20-30
Small turkey, whole, 5 kg	Wire rack + Universal tray	31		180-200	120-150
Vegetables
Vegetables, 0.5 kg	Universal tray 3	220-230	15-24
Baked potato halves, 0.5 kg	Universal tray	3		200	45-50
Fish
Fish fillet, baked	Wire rack + Universal tray	31		200-230	10-15
Roast fish	Wire rack + Universal tray	31		180-200	30-40

* Turnover after half of time.

Cooking smart

Grilling

We recommend preheat the oven using large grill mode. Turn over after half of time.

Food Accessory Level			Type of heating	Temp. (°C)	Time (min.)
Bread
Toast Wire rack 5 270 2-4
Cheese toast Universal tray 4 200		4-8
Beef
Steak * Wire rack +Universal tray		41		240-250	15-20
Burgers * Wire rack +Universal tray		41		250-270	13-18
Pork
Pork chops Wire rack +Universal tray		41		250-270	15-20
Sausages Wire rack +Universal tray		41		260-270	10-15
Poultry
Chicken, breast Wire rack +Universal tray		41		230-240	30-35
Chicken, drumstick Wire rack +Universal tray		41		230-240	25-30

^ Turnover after ^2/_3 of the cooking time.

Frozen ready-meal

Food Accessory Level			Type of heating	Temp. (°C)	Time (min.)
Frozen pizza, 0.4-0.6 kg	Wire rack 3	200-220	15-2
Frozen lasagne	Wire rack	3		180-200	45-50
Frozen oven chips	Universal tray	3		220-225	20-25
Frozen Croquettes	Universal tray	3		220-230	25-30
Frozen oven camembert	Wire rack 3	190-200	10-15
Frozen baguettes with topping	Wire rack + Universal tray	31		190-200	10-15
Frozen fish fingers	Wire rack + Universal tray	31		190-200	15-25
Frozen fish burger	Wire rack 3	180-200	20-35

Pro-Roasting

This mode includes an automatic heating-up cycle up to 220 °C. The top heater and the convection fan are operating during the process of searing the meat. After this stage the food is cooked gently by the low temperature of pre-selection. This process is done while the top and the bottom heaters are operating. This mode is suitable for meat roasts and poultry.

Food Accessory Level Temp. (°C) Time (hrs.)
Roast beef Wire rack + Universal tray 3	1	80-100 3-4
Pork roast Wire rack + Universal tray 3	1	80-100 4-5
Lamb roast Wire rack + Universal tray 3	1	80-100 3-4
Duck breast Wire rack + Universal tray 3	1	80-100 2-3

ECO convection

This mode uses the optimized heating system so that you save the energy during cooking your dishes. The times of this category are suggested to not be preheated before cooking for saving more energy.

You can increase or decrease the cooking time and/or temperature to your preference.

Food	Accessory	Level	Temp. (°C)	Time (min.)
Fruit crumble, 0.8-1.2 kg	Wire rack	2	160-180	60-80
Jacket potatoes, 0.4-0.8 kg	Universal tray	2	190-200	70-80
Sausages, 0.3-0.5 kg	Wire rack + Universal tray	31	160-180	20-30
Frozen oven chips, 0.3-0.5 kg	Universal tray 3	180-200	25-35
Frozen potato wedges, 0.3-0.5 kg	Universal tray 3	190-210	25-35
Fish fillets, baked, 0.4-0.8 kg	Wire rack + Universal tray	31	200-220	30-40
Crispy fish fillets, breaded, 0.4-0.8 kg	Wire rack + Universal tray	31	200-220	30-45
Roast sirloin of beef, 0.8-1.2 kg	Wire rack + Universal tray	21	180-200	65-75
Roast vegetables, 0.4-0.6 kg	Universal tray 3	200-220	25-35

Cooking smart

Dual cook

Before using dual cook function insert the divider into the oven. We recommend preheat the oven for best results.

The following table presents 5 dual cook guides we recommended for cooking, roasting and baking. Using dual cook function, you will be able to cook your main dish & side dish or main dish & dessert simultaneously.

• Using dual cook function, preheating time can be extended.

No	Zone Food	Accessory		Level	Type of heating	Temp. (°C)	Time (min.)
1	Upper Sponge cake		Wire rack, ∅ 25-26 cm tin	4		160-170	40-45
	Lower Homemade pizza, 1.0-1.2 kg		Universal tray 1			190-210	13-18
2	Upper Roast vegetables, 0.4-0.8 kg		Universal tray 4			220-230	13-18
	Lower Apple pie Wire rack, ∅ 20 cm tin			1		160-170	70-80
3	Upper Pita bread Universal tray 4					230-240	13-18
	Lower Potato gratin, 1.0-1.5 kg		Wire rack, 22-24cm oven dish	1		180-190	45-50
4	Upper Chicken, drumstick		Wire rack + universal tray	44		210-230	30-35
	Lower Lasagne, 1.0-1.5 kg		Wire rack, 22-24cm oven dish	1		190-200	30-35
5	Upper Fish fillet, baked		Wire rack + Universal tray	44		210-230	15-20
	Lower Apple puff pastry		Universal tray 1			170-180	25-30

You can also use upper or lower zone only to save power. The cooking time can be extended when you use separated zone. We recommend preheat the oven for best results.

Upper

Food	Accessory	Level	Type of heating	Temp. (°C)	Time (min.)
Small cakes	Universal tray	4		170	30-35
Scones	Universal tray	4		180-190	30-35
Lasagne	Wire rack	4		190-200	30-35
Chicken, drumstick*	Wire rack + Universal tray	4		230-250	30-35

* Do not preheat the oven.

Lower

Food	Accessory	Level	Type of heating	Temp. (°C)	Time (min.)
Small cakes	Universal tray	1		170	30-35
Marble cake	Wire rack	1		160-170	60-70
Apple pie	Wire rack	1		160-170	70-80
Homemade pizza, 1.0-1.2 kg	Universal tray	1		190-210	13-18

Auto cook programmes

CAUTION

Foods that can easily spoil (such as milk, eggs, fish, meat, or poultry) should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.

Single cook

The following table presents 40 auto programmes for cooking, roasting and baking.

It contains its quantities, weight ranges and appropriate recommendations. Cooking modes and times have been pre-programmed for your convenience. You will find some recipes for the auto programmes in your instruction book. Auto cook programmes 1 to 19, 38 and 39 include preheating and display the preheating progress. Please put the food in the oven after preheating beep. Then, press the Dial Knob or lap Button to start Auto Cook.

WARNING

Always use oven gloves while taking out food.

Code	Food Weight (kg) Accessory Level
1 Potato gratin		1.0-1.5 Wire	rack 3
		Prepare fresh potato gratin using an ovenproof dish, 22-24 cm. Start programme, after preheating beep sounds, put dish on the centre of rack.
2 Vegetable gratin		0.8-1.2 Wire	rack 3
		Prepare fresh vegetable gratin using an ovenproof dish, 22-24 cm. Start programme, after preheating beep sounds, put dish on the centre of rack.

Code	Food Weight (kg) Accessory Level
3 Pasta bake		1.2-1.5 Wire	rack 3
		Prepare pasta gratin using 22-24 cm ovenproof dish. Start programme, after preheating beep sounds, put dish on the centre of rack.
4 Lasagne		1.0-1.5 Wire	rack 3
		Prepare homemade lasagna using 22-24 cm ovenproof dish. Start programme, after preheating beep sounds, put dish on the centre of rack.
5 Ratatouille		1.2-1.5 Wire	rack 3
		Put ingredients for Ratatouille in casserole dish with lid. Start programme, after preheating beep sounds, put dish on the centre of rack. Bake covered. Stir before serving.
6 Apple pie		1.2-1.4 Wire	rack 2
		Prepare apple pie using a 20-24 cm round metal baking tin. Start programme, after preheating beep sounds, put tin on the centre of rack.
7 Croissants		0.3-0.4 Universal tray 3
		Prepare croissants (chilled ready dough). Put on baking paper on universal tray. Start programme, after preheating beep sounds, put tray into the oven.
8	Apple puff pastry	0.3-0.4 Universal tray 3
		Put apple puff pastries on baking paper on universal tray. Start programme, after preheating beep sounds, put tray into the oven.

Cooking smart

Code	Food Weight (kg)	Accessory Level
9	Fruit flan base	0.4-0.5 Wire	rack 3
		Put the dough into a black metal buttered baking dish for cake base. Start programme, after preheating beep sounds, put tin on the centre of rack.
10	Quiche Lorraine	1.2-1.5 Wire	rack 2
		Prepare quiche dough, put in a round quiche dish with 25 cm diameter. Start programme, after preheating beep sounds add filling and put dish on the centre of rack.
11	White bread loaf	0.6-0.7 Wire	rack 2
		Prepare dough and put into a black metal rectangular baking dish (length 25 cm). Start programme, after preheating beep sounds put dish on the centre of rack.
12	Mixed grain bread loaf	0.8-0.9 Wire	rack 2
		Prepare dough and put into a black metal rectangular baking dish (length 25 cm). Start programme, after preheating beep sounds put dish on the centre of rack.
13	Bread roll	0.3-0.5 Universal tray 3
		Prepare rolls (chilled ready dough). Put on baking paper on universal tray. Start programme, after preheating beep, put tray into the oven.

Code	Food Weight (kg) Accessory Level
14	Fruit crumbles	0.8-1.2 Wire	rack 3
		Put fresh fruits (raspberries, blackberries, apple slices, or pear slices) into oven dish 22-24 cm.Distribute crumbles on top. Start programme, after preheating beep sounds, put dish on the centre of rack.
15	Scones	0.5-0.6 Universal tray 3
		Put scones (5-6 cm diameter) on baking paper on universal tray. Start programme, after preheating beep sounds, put tray into the oven.
16	Sponge cake	0.5-0.6 Wire	rack 3
		Prepare cake batter and put into a black metal round baking tin with 26 cm diameter. Start programme, after preheating beep sounds, put tin on the centre of rack.
17	Marble cake	0.7-0.8 Wire	rack 2
		Prepare cake batter and put into a metal round gugelhupf or bundt tin. Start programme, after preheating beep sounds, put tin on the centre of rack.
18	Dutch loaf cake	0.7-0.8 Wire	rack 2
		Prepare cake batter and put into a black metal rectangular baking dish (length 25 cm). Start programme, after preheating beep sounds, put tin on the centre of rack.
19	Brownies	0.7-0.8 Wire	rack 3
		Prepare cake batter using a 20-24 cm ovenproof dish. Start programme, after preheating beep sounds, put dish on the centre of rack.

Code	Food Weight (kg) Accessory Level
20 Roast sirloin of beef		0.8-1.2	Wire rack 2
			Universal tray 1
		Season the beef and leave in refrigerator for 1 hour.Put on the wire-rack with fat-side up.
21	Slow Cooked Roast Beef	0.8-1.2	Wire rack 2
			Universal tray 1
		Season the beef and leave in refrigerator for 1 hour.Put on the wire-rack with fat-side up.
22	Herb Roasted Lamb Chops	0.4-0.8	Wire rack 4
			Universal tray 1
		Marinate the lamb chops with herbs and spices and put them on wire rack.
23	Leg of Lamb on the bone	1.0-1.4	Wire rack 3
			Universal tray 1
		Marinate the lamb and put on wire rack.
24	Roast Pork with Crackling	0.8-1.2	Wire rack 3
			Universal tray 1
		Put pork roast with fat side to the top on wire rack.
25 Rack of Pork Ribs		0.8-1.2	Wire rack 3
			Universal tray 1
		Put rack of pork rib on rack.

Code	Food Weight (kg)	Accessory Level
26	Chicken, Whole	1.0-1.4	Wire rack 2
			Universal tray 1
		Rinse and clean chicken. Brush chicken with oil and spices. Put it breast side down on the rack and turn over as soon as the oven beeps.
27	Chicken, Breast	0.5-0.9	Wire rack 4
			Universal tray 1
		Marinate breasts and put on the rack.
28	Chicken Drumstick	0.5-0.9	Wire rack 4
			Universal tray 1
		Brush with oil and spices and put on rack.
29	Duck, Breast	0.3-0.7	Wire rack 4
			Universal tray 1
		Put duck breasts with fat-side up on the rack. The first setting is for medium, the second for medium- well done cooking level.
30	Trout fillet, baked	0.3-0.7 Universal tray 4
		Put trout fillets with the skin side up on the universal tray.
31	Trout	0.3-0.7	Wire rack 4
			Universal tray 1
		Rinse and clean the fish and put head to tail on the rack. Add lemon juice, salt and herbs inside fish. Cut skin surface with knife. Brush oil and salt.

Cooking smart

Code	Food Weight (kg)	Accessory Level
32 Sole		0.3-0.7 Universal tray 3
		Put sole on baking paper on the universal tray.Cut surface with knife.
33 Salmon steak/fillet		0.3-0.7	Wire rack 4
			Universal tray 1
		Rinse and clean fillets or steaks. Put fillets skin side up on rack.
34 Roast vegetables		0.3-0.7 Universal tray 4
		Rinse and prepare slices of courgette, egg plant, pepper, onion and cherry tomatoes. Brush with olive oil, herbs and spices. Distribute evenly on universal tray.
35 Baked potato halves		0.5-0.9 Universal tray 3
		Cut large potatoes (each 200 g) into halves lengthways. Put with cut side up on universal tray and brush with olive oil, herbs and spices.
36 Frozen Oven Chips		0.3-0.7 Universal tray 3
		Distribute frozen oven chips evenly on universal tray.
37 Frozen potato wedges		0.3-0.7 Universal tray 3
		Distribute frozen potato wedges evenly on universal tray.
38 Frozen Pizza		0.3-0.7 Wire rack 3
		Start programme, after preheating beep sounds, put the frozen pizza on the middle of the wire rack.

Code	Food Weight (kg) Accessory Level
39	Homemade Pizza	0.8-1.2 Universal tray 2
		Prepare homemade pizza with the yeast dough and put it on the universal tray. The weight include dough and topping such as sauce, vegetables, ham and cheese. Start programme, after preheating beep sounds, put tray into the oven.
40	Dough Proofing	0.3-0.7 Wire	rack 2
		Prepare dough in bowl, cover with cling film. Put in centre of rack.

Dual cook

The following table presents 10 auto programmes for cooking, roasting and baking. You can use only upper zone or lower zone and use the upper and lower zone at the same time.

The programme contains its quantities, weight ranges and appropriate recommendations. Cooking modes and times have been pre-programmed for your convenience. You will find some recipes for the auto programmes in your instruction book.

All dual auto cook programmes include preheating and display the preheating progress.

Please put the food in the oven after preheating beep.

Then, press the Dial Knob to start Auto Cook.

WARNING

Always use oven gloves while taking out food.

1. Upper

Code Food Weight (kg) Accessory Level
1 Potato gratin	1.0-1.5 Wire	rack 4
	Prepare fresh potato gratin using an ovenproof dish, 22-24 cm. Start programme, after preheating beep sounds, put dish on the centre of rack.
2 Lasagne	1.0-1.5 Wire	rack 4
	Prepare homemade lasagna using 22-24 cm ovenproof dish. Start programme, after preheating beep sounds, put dish on the centre of rack.
3 Chicken Drumstick	0.5-0.9	Wire rack 4
		Universal tray 4
	Brush with oil and spices and put on rack.

Code Food Weight (kg) Accessory Level
4 Baked potato halves	0.5-0.9 Universal tray 4
	Cut large potatoes (each 200 g) into halves lengthways. Put with cut side up on universal tray and brush with olive oil, herbs and spices.
5 Frozen oven chips	0.3-0.7 Universal tray 4
	Distribute frozen oven chips evenly on universal tray.

1. Lower

Code Food Weight (kg) Accessory Level
1 Apple pie		1.2-1.4 Wire	rack 1
		Prepare apple pie using a 20-24 cm round metal baking tin. Start programme, after preheating beep sounds, put tin on the centre of rack.
2 Apple puff pastry		0.3-0.4 Universal tray 1
		Put apple puff pastries on baking paper on universal tray. Start programme, after preheating beep sounds, put tray into the oven.
3	Quiche Lorraine	1.2-1.5 Wire	rack 1
		Prepare quiche dough, put in a round quiche dish with 22-24 cm diameter. Start programme, after preheating beep sounds add filling and put dish on the centre of rack.

Cooking smart

Code Food Weight (kg) Accessory Level
4 Frozen Pizza	0.3-0.7 Wire	rack 1
	Start programme, after preheating beep sounds, put the frozen pizza on the middle of the wire rack.
5 Home made Pizza	0.8-1.2 Universal tray 1
	Prepare homemade pizza with the yeast dough and put it on the universal tray. The weight include dough and topping such as sauce, vegetables, ham and cheese. Start programme, after prehealing beep sounds, put tray into the oven.

3. Twin

You can select one auto programme for the lower and upper zone and cook simultaneously.

CAUTION

When you use either the upper or lower zone, the fan and the heater of the other zone may operate for optimal performance. The zone that is not being used must not be used for any unintended purposes.

Test dishes

According to standard EN 60350-1.

1. Baking

The recommendations for baking refer to a preheated oven. Do not use the Fast Preheat function. Always put trays the slanted side to the door front.

Type of food	Accessory Level		Type of heating	Temp. (°C)	Time (min.)
Small cakes	Universal tray	3 165	23-28
		3 165	25-30
		1+3 155	33-38
Shortbread	Universal tray	1+3		140	28-33
Fatless sponge cake	Wire rack + Spring form cake tin (Dark coated, ∅ 26 cm)	2 165	30-35*
		2 160	30-35
		1+4 155	35-38
Apple pie	Wire rack + 2 Spring form cake tins ** (Dark coated, ∅ 20 cm)	2, placed diagonally		160	70-80
	Universal tray + Wire rack + 2 Spring form cake tins *** (Dark coated, ∅ 20 cm)	1+3 160	80-90

* Increase the cooking time by 5 minutes if you are cooking in Conventional mode using a glass ovenware (∅ 26 cm).
** Two cakes are arranged on the grid at the back left and at the front right.
** Two cakes are arranged in the center on top of each other.

2. Grilling

Preheat the empty oven for 5 minutes using Large Grill function.

Type of food	Accessory Level		Type of heating	Temp. (°C)	Time (min.)
White bread toast	Wire rack 5		(mass)	270 (Max)	1-2
Beef burgers * (12 ea)	Wire rack + Universal tray (to catch drippings)	41	(mass)	270 (Max)	1^st 15-18 2^nd 5-8

* Turn over after 2/3 of the cooking time.

1. Roasting

Type of food	Accessory Level		Type of heating	Temp. (°C)	Time (min.)
Whole chicken * 1.3-1.5 kg	Wire rack + Universal tray (to catch drippings)	31		200 60	-75
Whole chicken * 1.5-1.7 kg	Wire rack + Universal tray (to catch drippings)	31		200 70	-85

* Turn over after half of time.

Collection of frequent Auto cook recipes

Potato gratin

Ingredients 800 g potatoes, 100 ml milk, 100 ml cream, 50 g beaten whole egg. 1 tbsp each of salt, pepper, nutmeg, 150 g grated cheese, butter, thyme

Directions Peel potatoes and slice them to 3 mm thickness. Rub the butter all over the surface of a gratin dish (22-24 cm). Spread the slices on a clean towel and keep them covered with the towel while you prepare the rest of the ingredients. Mix the rest of the ingredients except for grated cheese into a large bowl and stir well. Layer the potato slices in the dish slightly overlapping and pour the mixture over the potatoes. Spread the grated cheese over the top and bake. After cooking, serve sprinkled with a few fresh thyme leaves.

Vegetable gratin

Ingredients 800 g vegetables (courgette, tomato, onion, carrot, pepper, pre-cooked potatoes), 150 ml cream, 50 g beaten whole egg, 1 tbsp each of salt, herb (pepper, parsley or rosemary), 150 g grated cheese, 3 tbsp olive oil, some thyme leaves

Directions Wash the vegetables and slice them to 3-5 mm thickness. Layer the slices on a gratin dish (22-24 cm) and pour the oil on the vegetables. Mix the rest of the ingredients except for grated cheese and pour on the vegetables. Spread the grated cheese over the top and bake. Then serve sprinkled with a few fresh thyme leaves.

Cooking smart

Lasagne

Ingredients 2 tbsp olive oil, 500 g minced beef, 500 ml tomato sauce, 100 ml beef stock, 150 g dried lasagne sheets, 1 onion (chopped), 200 g grated cheese, 1 tsp each of dried parsley flakes, oregano, basil

Directions Prepare tomato meat sauce. Heat the oil in a frying pan, then cook the minced beef and chopped onion for about 10 min until browned all over. Pour over the tomato sauce and beef stock, add the dried herbs. Bring up to the boil, then simmer for 30 min. Cook lasagne noodles according to package directions. Layer the lasagne noodle, meat sauce, and cheese then repeat. Then sprinkle evenly with remaining cheese on the top of layer of noodles and bake.

Apple pie

Ingredients • Pastry: 275 g flour, 12 tbsp salt, 125 g white castor sugar, 8 g vanilla sugar, 175 g cold butter, 1 egg(beaten)

- Filling: 750 g firm whole apples, 1 tbsp lemon juice, 40 g sugar, ^1/2 tbsp cinnamon, 50 g seedless raisins, 2 tbsp bread crumbs

Directions Sift the flour with the salt above a big bowl. Sift the castor sugar and vanilla sugar with it. Cut with 2 knives the butter through the flour in small cubes. Add ^3/_4 of the beaten egg. Knead all the ingredients in the food processor until a crumbly mass appears. Form the dough into a ball with your hands. Wrap it in plastic foil and leave it chilled for about 30 min.

Grease the spring tin (24-26 cm diameter) and dust the surface with flour. Roll out 34 of the dough till 5 mm thickness. Put it in the tin (bottom and sides).

Peel and core the apples. Cut them in cubes of about 34 x 24 cm. Sprinkle the apples with lemon juice and mix well. Wash and dry the currants and raisins. Add sugar, cinnamon, raisins and currants. Mix well and sprinkle the bottom of dough with bread crumbs. Press slightly.

Roll out the rest of the dough. Cut the dough in small strips and put them cross wise on the filling. Brush the pie evenly with the rest of the beaten egg.

Quiche Lorraine

Ingredients • Pastry: 200 g plain flour, 80 g butter, 1 egg

- Filling: 75 g cubed fatless bacon, 125 ml cream, 125 g crème fraîche, 2 eggs. beaten, 100 g grated cheese from Switzerland, salt and pepper

Directions To make the pastry, put the flour, butter and egg in a bowl and mix to a soften pastry and then rest it in the refrigerator for 30 min. Roll out the pastry and placed in the greased ceramic dish for quiche (25 cm diameter). Prick the bottom with a fork. Mix the egg, cream, crème fraîche, cheese, salt and pepper. Pour it on the pastry just before baking.

Fruit crumbles

Ingredients • Topping: 200 g flour, 100 g butter, 100 g sugar, 2 g salt, 2 g cinnamon powder

- Fruit: 600 g mixed fruits

Directions Mix all ingredients until to be crumble for making topping. Spread the mixed fruits into an oven dish and sprinkle the crumble.

Homemade pizza

Ingredients • Pizza dough: 300 g flour, 7 g dried yeast, 1 tbsp olive oil, 200 ml warm water, 1 tbsp sugar and salt

- Topping: 400 g sliced vegetable (aubergine, courgette, onion, tomato), 100 g ham or bacon(chopped), 100 g grated cheese

Directions Put the flour, yeast, oil, salt, sugar and warm water in a bowl and mix to a wettish dough. Knead in a mixer or by hand about 5-10 min. Cover with lid and place in oven for 30 min at 35 °C to prove. Roll out the dough on a floured surface into a rectangle shape and put on the tray or pizza pan. Spread the tomato puree on the dough and place ham, mushroom, olive and tomato. Sprinkle evenly with cheese on the top and bake.

Roast sirloin of beef

Ingredients 1 kg sirloin of beef joint, 5 g salt, 1 g pepper, 3 g each of rosemary, thyme

Directions Season the beef with salt, pepper and rosemary and leave in refrigerator for 1 hour. Put on the Wire rack. Put it in the oven and cook.

Cooking smart

Herb roasted lamb chops

Ingredients 1 kg lamb chops (6 pieces), 4 large garlic cloves (pressed), 1 tbsp fresh thyme (crushed), 1 tbsp fresh rosemary(crushed), 2 tbsp salt, 2 tbsp olive oil

Directions Mix the salt, garlic, herbs and oil and add the lamb. Turn to coat and leave at a room temperature at least 30 min to 1 hour.

Rack of Pork rib

Ingredients 2 racks pork spare ribs, 1 tbsp black peppercorns, 3 bay leaves, 1 onion (chopped), 3 garlic cloves (chopped), 85 g brown sugar, 3 tbsp Worcestershire sauce, 2 tbsp Tomato puree, 2 tbsp olive oil

Directions Make a barbecue sauce. Heat oil in a sauce pan and add the onion. Cook until softened and add remaining ingredients. Broil and reduce heat and simmer for 30 min until thickened. Marinate the rib with the barbecue sauce at least 30 min to 1 hour.

Maintenance

Cleaning

For easier cleaning, regularly clean the oven.

WARNING

• Make sure the oven and accessories are cool before cleaning.
• Do not use abrasive cleaning agents, hard brushes, scouring pads or cloths, steel wool, knives or any other abrasive materials.

Oven interior

• For cleaning the interior of the oven, use a clean cloth and a mild cleaning agent or warm soapy water.
• Do not hand-clean the door seal.
• To avoid damaging the enamelled oven surfaces, only use standard oven cleaners.
  • To remove stubborn soils, use a special oven cleaner.
• As the temperature of the cooking room increases at an initial period, you may find some spots on the inner glass of the door. If this is the case, turn off the oven and wait until it cools down. Then, use kitchen paper or neutral detergent with a clean cloth to wipe up the inner glass.

Oven exterior

For cleaning the exterior of the oven such as the oven door, handle, and display, use a clean cloth and a mild cleaning detergent or warm soapy water, and dry with a kitchen roll or dry towel. Grease and dirt can remain, especially around the handle because of the hot air coming from inside. It is recommended to clean the handle after each use.

Accessories

Wash the accessories after every use, and dry it with a tea towel. To remove stubborn impurities, soak the used accessories in warm soapy water for about 30 minutes before washing.

Catalytic enamel surface (applicable models only)

The removable parts are coated with dark grey catalytic enamel. They can be soiled with oil and fat spattered by the circulating air during convection heating. However, these impurities burn off at oven temperatures of 200 °C or above.

1. Remove all accessories from the oven.
2. Clean the interior of the oven.
3. Select Convection mode with max temperature, and run the cycle for an hour.

Door

Do not remove the oven door unless for cleaning purposes. To remove the door for cleaning, follow these instructions.

WARNING

The oven door is heavy.

Diagram showing a hand holding a device inside a vehicle cabin, with no visible text or symbols.

1. Open the door and flip open the clips at both hinges.

Diagram of an oven with a rack and door, showing airflow direction (no text or symbols)

1. Close the door approximately 70°. Hold the oven door by the sides using both hands, and lift and pull upwards until the hinges are removed.
2. Clean the door with soapy water and a clean cloth.

Diagram of a car seatbelt mechanism showing rotation and adjustment (no text or symbols)

1. When done, follow steps 1 to 2 above in the reverse order to reinstall the door. Make sure the clips are hinged on both sides.

Door glass

Depending on the model, the oven door is equipped with 3-4 sheets of glass placed against each other. Do not remove the door glass unless for cleaning purposes. To remove the door glass for cleaning, follow these instructions.

Technical line drawing of a mechanical component with an inset close-up showing a hand holding a tool (no text or symbols present)

1. Use a screwdriver to remove the screws on the left and right sides.

Technical diagram of a layered electronic component with a ruler and pin, no visible text or symbols

1. Detach the coverings in the arrow directions
2. Remove the first sheet from the door.

Maintenance

3D diagram of a square frame with an arrow and label '02' indicating a specific area, no readable text or symbols present.

1. Remove the second sheet from the door in the arrow direction.

Diagram of a mechanical or architectural component with labeled parts and an arrow indicating direction (no readable text or symbols)

1. Remove the third sheet from the door in the arrow direction.

2. Clean the glass with soapy water and a clean cloth.

Technical diagram showing labeled components (01, 02, 03) with a magnified inset view of a mechanical or electrical component.

1. When done, reinsert the sheets as follows:

• See the picture and locate the hinges. Insert sheet 3 below support clip 1, sheet 2 between support clip 1 and 2, and sheet 1 into support clip 3 in this order. Make sure the printed side of sheets is inserted inward.

01 Support clip 1
02 Support clip 2
03 Support clip 3

CAUTION

To identify the correct side of the sheet, locate the "PYRO" mark on the corner of every sheet.

Correct direction: PYRO----

Wrong direction:----ORY9

Technical line drawing of a mechanical assembly with a circular component and mounting base (no text or symbols)

WARNING

To prevent heat leaks, make sure you properly reinsert the glass sheets.

Dual door glass (applicable models only)

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1. After inserting the sheet 2, press down the glass clips and check if they secure the glass sheet properly.

2. Follow steps 1-2 above in the reverse order to reinstall the coverings.

3. Tie the wet tissue to stick.

4. Put on the towel below door.

5. Clean the door.
6. Apply detergent to tissue and clean again.
7. Wipe the dry tissue to the moisture and bubble.

CAUTION

Do not detach the door for cleaning.

Water collector

Diagram of a door frame with a labeled component '01' (no text or symbols beyond label)

01 Water collector

The water collector collects not only excess moisture from cooking but also food residue. The water collector cannot be detached. Wipe water on the water collector when the oven cools down after a cooking process.

WARNING

If you encounter a water leak from the water collector, contact us at a local Samsung service centre.

Side runners (applicable models only)

Diagram of a mechanical component with an inset showing a downward force or force applied to a bracket (no text or symbols present)

Diagram of a ladder-like structure with an arrow indicating rotational motion (no text or symbols)

1. Press the top line of the left side runner, and lower by approximately 45°.

2. Pull and remove the bottom line of the left side runner.

3. Remove the right side runner in the same way.
4. Clean both side runners.
5. When done, follow steps 1 to 2 above in the reverse order to reinsert the side runners.

NOTE

The oven operates without the side runners and racks in position.

Maintenance

Replacement

Bulbs

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1. Remove the glass cap by turning anti-clockwise.
2. Replace the oven light.
3. Clean the glass cap.
4. When done, follow step 1 above in the reverse order to reinsert the glass cap.

WARNING

• Before replacing a bulb, turn off the oven and unplug the power cord.
• Use only 25-40 W/220-240 V, 300 °C heat-resistant bulbs. You can purchase approved bulbs at a local Samsung service centre.
• Always use a dry cloth when handling a halogen bulb. This is to prevent the bulb from being tampered with fingerprints or sweat, resulting in a shortened lifecycle.

Side oven light

Illustration of a hand holding a tool inside a circular frame, no text or symbols present

1. Hold the lower end of the cover of the side oven light with one hand, and use a flat-sharp tool such as a table knife to remove the cover as shown.
2. Replace the side oven light.
3. Reinsert the light cover.

Troubleshooting

Checkpoints

If you encounter a problem with the oven, first check the table below and try the suggestions. If the problem continues, contact a local Samsung service centre.

Problem Cause	Action
The buttons cannot be pressed properly.	· If there is foreign matter caught between the buttons	· Remove the foreign matter and try again.
	· Touch model: if there is moisture on the exterior	· Remove the moisture and try again.
	· If the lock function is set	· Check whether the lock function is set.
The time is not displayed.	· If there is no power supplied	· Check whether there is power supplied.
The oven does not work.	· If there is no power supplied	· Check whether there is power supplied.
The oven stops while in operation.	· If it is unplugged from the power socket	· Reconnect the power.
The power turns off during operation.	· If continuous cooking takes a long time	· After cooking for a long time, let the oven cool.
	· If the cooling fan does not work	· Listen for the sound of the cooling fan.
	· If the oven is installed in a place without good ventilation	· Keep the gaps specified in the product installation guide.
	· When using several power plugs in the same socket	· Use a single plug.
There is no power to the oven.	· If there is no power supplied	· Check whether there is power supplied.
The oven exterior is too hot during operation.	· If the oven is installed in a place without good ventilation	· Keep the gaps specified in the product installation guide.
The door cannot be opened properly.	· If there is food residue stuck between the door and product interior	· Clean the oven well and then open the door again.
The interior light is dim or does not turn on.	· If the lamp turns on and then off	· The lamp automatically turns off after a certain amount of time to save power. You can turn it on again by pressing the oven light button.
	· If the lamp is covered by foreign matter during cooking	· Clean the inside of the oven and then check.
Electric shock occurs on the oven.	· If the power is not properly grounded· If you are using a socket without grounding	· Check whether the power supply is properly grounded.
There is water dripping.	· There may be water or steam in some cases depending on the food. This is not a product malfunction.	· Let the oven cool and then wipe with a dry dish towel.
There is steam through a crack in the door.
There is water remaining in the oven.

Problem Cause	Action
The brightness inside the oven varies.	· The brightness changes depending on power output changes.	· Power output changes during cooking are not malfunctions, so there is no need to worry.
Cooking is finished, but the cooling fan is still running.	· The fan automatically runs for a certain amount of time to ventilate inside the oven.	· This is not a product malfunction, so there is no need to worry.
The oven does not heat.	· If the door is open · Close	the door and restart.
	· If oven controls are not correctly set	· Refer to the chapter on oven operation and reset the oven.
	· If the household fuse has been blown or the circuit breaker has been tripped.	· Replace the fuse or reset the circuit. If it happens repeatedly, call an electrician.
Smoke comes out during operation.	· During initial operation · Smoke may come from the heater when you first use the oven. This is not a malfunction, and if you run the oven 2-3 times, it should stop happening.
	· If there is food on the heater	· Let the oven cool sufficiently and remove the food from the heater.

Troubleshooting

Problem Cause	Action
There is a burning or plastic smell when using the oven.	·If using plastic or other containers that are not heat-resistant	·Use glass containers suitable for hot temperatures.
The oven does not cook properly.	·If the door is often opened during cooking	·Do not frequently open the door unless you are cooking things that need to be turned. If you frequently open the door, the interior temperature will be lower and this may affect the results of your cooking.
The oven is warm during pyro cleaning.	·This is because pyro cleaning uses high temperatures.	·This is not a product malfunction, so there is no need to worry.
There is a burning smell during pyro cleaning.	·Pyro cleaning uses high temperatures, so you may smell food residue burning.	·This is not a product malfunction, so there is no need to worry.
Steam cleaning does not work.	·This is because the temperature is too high.	·Let the oven cool and then use.
Dual cook mode does not work.	·If the divider is not properly assembled	·Insert the divider correctly and use.
Single cook mode does not work.	·If the divider is inserted in the oven.	·Take out the divider and use.

Information codes

If the oven fails to operate, you may see an information code on the display. Check the table below and try the suggestions.

Code Meaning Action
C-d1 Door lock malfunctions		Turn off the oven and then restart. If the problem continues, turn off all power for 30 seconds or more and then reconnect. If the problem is not fixed, please contact a service centre.
C-20	Sensor malfunctions
C-21
C-22
C-23
C-F1	Only occurs during EEPROM Read/Write
C-70	Steam-related problems
C-72
C-F0	If there is no communication between the main PCB and sub PCB
C-F2	Occurs when a communication problem is maintained between the Touch IC <-> Main or Sub micom	Turn off the oven and then restart. If the problem continues, turn off all power for 30 seconds or more and then reconnect. If the problem is not fixed, please contact a service centre.
C-d0	Button problemOccurs when a button is pressed and held for a period of time.	Clean the buttons and make sure there is no water on/around them. Turn off the oven and try again. If the problem continues, contact a local Samsung service centre.

Technical specifications

Code Meaning Action
-dC-	If the divider is removed during cooking in Dual cook mode.If the divider is inserted during cooking in Single cook mode.	The divider must not be removed during cooking in Dual cook mode.Turn off the oven and then restart. If the problem continues, turn off all power for 30 seconds or more and then reconnect.If the problem is not fixed, please contact a service centre.
S-01	Safety shutoffOven has continued operating at a set temperature for an extended time.Under 100 °C - 16 hoursFrom 105 °C to 240 °C - 8 hoursFrom 245 °C to Max - 4 hours	This is not system failure.Turn off the oven and remove food. Then try again normally.

SAMSUNG strives to improve its products at all times. Both the design specifications and these user instructions are thus subject to change without notice.

Connection voltage 230-240 V		~50 Hz
Maximum connected load power 3650-3950 W
Dimensions(W x H x D)	Main unit 595 x 596 x 570 mm
	Built-in 560 x 579 x 549 mm
Volume 76 liter

* This product contains a light source of energy efficiency class .

Appendix

Product data sheet

SAMSUNG SAMSUNG
Model identification	NV7B564****, NV7B565****, NV7B566****, NV7B567****, NV7B568****, NV7B564**C, NV7B566**C, NV7B568**C, NV7B574****, NV7B575****, NV7B576****, NV7B577****, NV7B578****
Energy Efficiency Index per cavity (EEI cavity)	81.6
Energy Efficiency Class per cavity	A+
Energy consumption (electricity) required to heat a standardised load in a cavity of an electric heated oven during a cycle in conventional mode per cavity (electric final energy) (EC electric cavity)	1.05 kWh/cycle
Energy consumption required to heat a standardised load in a cavity of an electric heated oven during a cycle in fan-forced mode per cavity (electric final energy) (EC electric cavity)	0.71 kWh/cycle
Number of cavities 1
Heat source per cavity (electricity or gas)	electricity
Volume per cavity (V) 76 L
Type of oven Built-in
Mass of the appliance (M)	NV7B564****: 33.4kgNV7B565****: 38.4kgNV7B566****: 35.6kgNV7B567****: 40.6kgNV7B568****: 35.6kg	NV7B564**C: 35.4kgNV7B566**C: 37.6kgNV7B568**C: 37.6kg	NV7B574****: 36.9kgNV7B575****: 40.9kgNV7B576****: 39.1kgNV7B577****: 43.1kgNV7B578****: 39.1kg

Data determined according to standard EN 60350-1, EN 50564, Commission Regulations (EU) No 65/2014 and (EU) No 66/2014, and Regulation (EC) NO 1275/2008.

Overall Standby Power consumption (W)(All network ports is "on" condition)		1.9 W
Period of time for the power management (min)		20 min.
WIFI Standby	mode Power Consumption (W) 1.9 W
	Period of time for the power management (min.) 20 min.
Off Mode Power consumption 0.5 W

Energy saving tips

• During cooking, the oven door should remain closed except for turning food over. Do not open the door frequently during cooking to maintain the oven temperature and to save energy.
• Plan oven use to avoid turning the oven off between cooking one item and the next to save energy and reduce the time for re-heating the oven.
• If cooking time is more than 30 minutes, the oven may be switched off 5-10 minutes before the end of the cooking time to save energy. The residual heat will complete the cooking process.
• Wherever possible cook more than one item at a time.

NOTE

Hereby, Samsung declares that this radio equipment is in compliance with Directive 2014/53/EU and with the relevant statutory requirements in the UK. The full text of the EU declaration of conformity and the UK declaration of conformity is available at the following internet address: The official Declaration of conformity may be found at http://www.samsung.com. go to Support > Search Product Support and enter the model name.

	Frequency range Transmitter power (Max)
Wi-Fi	2412-2472 MHz 20 dBm
Bluetooth	2402-2480 MHz 10 dBm

Open Source Announcement

The software included in this product contains open source software.

The following URL http://opensource.samsung.com/opensource/SMART_TP1_0/ seq/0 leads to open source license information as related to this product.

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QUESTIONS OR COMMENTS?

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DG68-01412A-04