HIXI84701UP - Cooker BEKO - Free user manual and instructions

USER MANUAL HIXI84701UP BEKO

Simple line drawing of a steaming hot pot with bubbles rising from inside (no text or symbols)

HIXI84701UP

185930153_3/ EN/ FR/ R.AC/ 12.04.25 15:09

7757183616

Welcome!

Dear Customer,

Thank you for choosing the Beko product. We want your product, manufactured with high quality and technology, to offer you the best efficiency. Therefore, carefully read this manual and any other documentation provided before using the product.

Keep in mind all the information and warnings stated in the user's manual. This way, you will protect yourself and your product against the dangers that may occur.

Keep the user's manual. If you give the product to someone else, give the manual with it. The warranty conditions, usage and troubleshooting methods for your product are provided in this manual.

The symbols and their descriptions in the user's manual:

Hazard that may result in death or injury.

Important information or useful usage tips.

Read the user's manual.

Hot surface warning.

NOTICE Hazard that may result in material damage to the product or its environment.

Arçelik A.Ş.

Karaağaç caddesi No:2-6

34445 Süflüce/Istanbul/TURKEY

Made in TURKEY

Table of Contents

9 Troubleshooting 31

EN

1 Safety Instructions...... 4
1.1 Intended Use...... 4
1.2 Child, Vulnerable Person and Pet Safety 4
1.3 Electrical Safety.... 5
1.4 Transportation Safety 6
1.5 Installation Safety...... 7
1.6 Safety of Use 7
1.7 Ventilation safety 8
1.8 TemperatureWarnings 9
1.9 Accessory Use.... 9
1.10 Cooking Safety 9
1.11 Induction 10
1.12 Maintenance and Cleaning Safety 10

2 Environmental Instructions ...... 11

2.1 Waste Directive.... 11
2.1.1 Compliance with the WEEE Directive and Disposing of the Waste Product .... 11
2.2 Package Information...... 11
2.3 Recommendations for Energy Saving.... 11

3 Your product 12

3.1 Product Introduction ...... 12
3.2 General information on the hob.... 12
3.3 Technical Specifications...... 13

4 First Use 14

4.1 Initial Cleaning 14

5 How to use the hob 14

5.1 General Information About Using the Hob...... 14
5.2 Hob Control Unit.... 17

6 Using the ventilation 25

7 General Information About Cooking 26

7.1 General information about cooking with hob 26

8 Maintenance and Cleaning 26

8.1 General Cleaning Information...... 26
8.2 Cleaning the hob.... 28
8.3 Cleaning the Control Panel 28
8.4 Cleaning the ventilation 28

1 Safety Instructions

EN

• This section includes the safety instructions necessary to prevent the risk of personal injury or material damage.
- If the product is handed over to someone else for personal use or second-hand use purposes, the user's manual, product labels and other relevant documents and parts should also be given.
- Our company shall not be held responsible for damages that may occur if these instructions are not observed.
- Failure to follow these instructions shall void any warranty.
• Always have the installation and repair works made by the manufacturer, the authorised service or a person that the importer company shall designate.
- Use original spare parts and accessories only.
- Do not repair or replace any component of the product unless it is clearly specified in the user's manual.
- Do not make technical modifications on the product.

1.1 Intended Use

• This product is designed to be used at home. It is not suitable for commercial use.
- Do not use the product in gardens, balconies or other outdoors. This product is intended to be used in households and in the staff kitchens of shops, offices and other working environments.
- CAUTION: This product should be used for cooking purposes only. It should not be used for different purposes, such as heating the room.

1.2 Child, Vulnerable Person and Pet Safety

• This product can be used by children 8 years of age and older, and people who are underdeveloped in physical, sensory or mental skills, or who have lack of experience and knowledge, as long as they are supervised or trained about the safe use and hazards of the product.
  • Children should not play with the product. Cleaning and user maintenance should not be performed by children unless there is someone overseeing them.

- This product should not be used by people with limited physical, sensory or mental capacity (including children), unless they are kept under supervision or receive the necessary instructions.

• Children should be supervised to ensure that they do not play with the product.

- Electrical products are dangerous for children and pets. Children and pets must not play with, climb on, or enter the product.

- Do not put objects that children may reach on the product.

- Turn the handle of the pots and pans to the side of the counter so that children cannot grab and burn.

- CAUTION: During use, the accessible surfaces of the product are hot. Keep children away from the product.

- Keep the packaging materials out of the reach of children. There is a hazard of injury and suffocation.

- Before discarding worn out and useless products:

1. Unplug the power plug and remove it from the socket.

2. Cut off the power cable and disconnect it with the plug from the product.

3. Take precautions to prevent children from entering the product.

4. Do not allow children to play with product when it is in idle mode.

1.3 Electrical Safety

• Plug the product into a grounded outlet protected by a fuse that matches the current ratings indicated on the type label. Have the grounding installation made by a qualified electrician. Do not use the product without grounding in accordance with local / national regulations.
• The plug or the electrical connection of the appliance shall be in an easily accessible place. If this is not possible, there should be a mechanism (fuse, switch, key switch, etc.) on the electrical installation to which the product is connected, in compliance with the electrical regulations and separating all poles from the network.
• Unplug the product or switch off the fuse before repair, maintenance and cleaning.

• Plug the product into an outlet that meets the voltage and frequency values specified on the type label.

• (If your product does not have a mains cable) only use the connecting cable described in the "Technical specifications" section.

• Do not jam the power cable under and behind the product. Do not put a heavy object on the power cable. The power cable should not be bent, crushed, and come into contact with any heat source.
• Make sure that the power cable is not jammed while putting the product to its place after assembly or cleaning.
• Use original cable only. Do not use cut or damaged cables.
• Do not use an extension cord or multi-plug to operate your product.
• Contact the authorized service centre or importer to use the approved adapter in cases where the use of a converter adapter (for plug type) is necessary.
• Contact the importer or the authorized service centre if the length of the power line is inadequate.
• Portable power sources or multiple plugs may overheat and catch fire. Keep multiple plugs and portable power sources away from the product.

- If the power cable is damaged, it must be replaced by the manufacturer, an authorized service or a person to be specified by the importer company in order to prevent possible dangers.

If your product has a power cable and plug:

• Never put the product plug into a broken, loose, or out-of-socket plug. Make sure the plug is fully inserted into the socket. Otherwise the connections may overheat and cause a fire.
• Avoid inserting the device into plugs that are greasy, unclean, or potentially exposed to water (such as those near a worktop where water may escape). Otherwise there is a risk of short circuit and electrocution.
• Never touch the plug with wet hands!
• Pull the plug out of the socket using the plug's body rather than the cord itself.

1.4 Transportation Safety

• Disconnect the product from the mains before transporting the product.
• When you need to transport the product, wrap it with bubble wrap packaging mater-

ial or thick cardboard and tape it tightly. Secure the moving parts of the product firmly to prevent damage.

- Before the product is installed, check the product for any damage after transport. Contact the importer or the authorized service centre if damaged.

1.5 Installation Safety

• Before beginning the installation, de-energize the power line to which the product will be connected by turning off the fuse.
  • Always wear protective gloves during transport and installation. Otherwise there is a risk of injury from sharp edges!
• Before the product is installed, check the product for any damage. Do not have it installed if the product is damaged.
• Avoid using any heat-insulating materials to cover the interior of the furniture that will be installed.
• Direct sunlight and heat sources, such as electric or gas heaters, must not be present in the area where the product is installed.

• Keep the surroundings of all ventilation ducts of the product open.

• Do not install the product near a window. There is a risk that the hob flame will ignite curtains and flammable materials around the hob. When you open the window, hot cookware may tip over.

• Do not install the product near a window. When you open the window, hot cookware may tip over.
• If there is a socket behind the place where the product will be installed, it must be ensured that the product does not come into contact with the socket nor with the plug plugged into the socket.
• There should be no gas hose, plastic water pipe and socket on the back or side wall of the place where the product will be installed. Otherwise, they may be deformed by the heat effect when the hob is operated and may create a safety risk.
• Never attach the product to flues used as a flame heater or flame-emitting heaters. Comply with local regulations on purging the outflow.

1.6 Safety of Use

- Ensure that the appliance is switched off after every use.

• If you will not use the product for a long time, unplug it or turn off the power from the fuse box.
• Don't use the product if it breaks down or gets damaged while being used. Disconnect the product from the electricity. Contact the importer or the authorized service centre.
• CAUTION: If the hob surface is cracked, disconnect the product from the mains to avoid the risk of electric shock.
• CAUTION: If the hob glass surface is broken:

Switch off all gas and (if applicable) electric hotplates. Disconnect the product from the electricity.

- Do not touch the appliance surface.

- Do not use the appliance.

- Do not step on the appliance for any reason.

- Never use the product when your judgement or coordination is impaired by the use of alcohol and/or drugs.

- Flammable objects must not be kept in and around the cooking area. Otherwise, these may lead to fire.

- This product is not suitable for use with a remote control or an external clock.

• Do not operate the appliance without an oil entrapment filter. Do not remove the filters while the appliance is operating.
• For safety purposes, magnetic switch is used in oil filter and liquid protection plastic parts. The product will not work without the assembly of these parts.
• Cast iron, aluminum or cookware with damaged / rough bottom parts may lead to scratching the glass surface. When replacing cookware, always raise the containers, do not slide on the surface.
• Vapor pressure from the hob surface and moisture can cause the pot to slide or hop. For this reason, make sure that the bottom of the pot and the hob surface are always dry.

1.7 Ventilation safety

- Poisoning Danger! While the appliance is operating, air is drawn from the whole house. If adequate ventilation is not provided, air flow occurs and the waste and toxic gases released as a result of combustion in the house are reabsorbed. Do not operate the product together with products that provide air circulation and

may emit toxic gas (wood, gas, oil and coal stoves, boilers, water heaters, etc.).

• Have the adequacy of your building's ventilation and flue system checked by authorized persons.
  • (Except for goods that return exhaust air to the room) The room needs to be well ventilated if the product is utilized in the same area as gas or liquid fuel burning equipment.
• The chimney of appliances like room heaters that run on gas or liquid fuel must be entirely insulated in the environment where the product is utilized, or the appliance must be hermetic.
• If there is another appliance operating with energy other than electrical energy in the same environment with the product, the negative pressure in the room should be at most 0.04 mbar so that the exhaust of the other appliance is not drawn back into the room by the product.

1.8 Temperature Warnings

- CAUTION: When the product is in use, the product and its accessible parts will be hot. Care should be taken to avoid

touching the product and heating elements. Children under 8 years of age should be kept away from the product unless constantly supervised.

• Do not place flammable / explosive materials near the product, as the surfaces will be hot while it is operating.
• CAUTION: Danger of fire: Do not store items on the cooking surfaces.
• The product temperature may be high. Do not store flammable objects or spray cans in drawers directly under the hob.

1.9 Accessory Use

- CAUTION: Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.

1.10 Cooking Safety

• CAUTION: The cooking process must be observed. Short-term cooking processes must be constantly observed.
• CAUTION: In solid or liquid oil cooking, it is dangerous to leave the hob unattended,

which may cause a fire. NEVER try to extinguish the fire with water; disconnect the product from the mains, and then cover the flames with a cover or fire cloth (etc.).

- Be careful when using alcoholic drinks in your dishes. Alcohol evaporates at high temperatures and may cause fire since it can ignite when it comes into contact with hot surfaces.

1.11 Induction

- The electrically operated zones of your hob are equipped with advanced "Induction" technology. On the induction hob zones, which save time and energy, cookware suitable for induction cooking must be used; otherwise the hob zone will not work. For detailed information, see the section "Pot selection".

- Since the induction hob creates a magnetic field, it can have harmful effects for people who use devices such as pacemakers or insulin pumps.

- Due to the potential impact of the electromagnetic field on pacemaker settings, it is advised to maintain a minimum

distance of 60 cm from the induction cooker when turning it on.

• Close the zone from its control panel after use, do not rely on the pot sensor.
• Metal objects such as knives, forks, spoons and lids should not be placed on the hob surface as they will get hot.
• Do not store metal objects in drawers under the hob. During long and intensive use, the materials here may overheat.
• Do not place electronic products such as mobile phones, tablets, computers on the induction hob. Your appliance may be damaged.

1.12 Maintenance and Cleaning Safety

• Wait for the product to cool before cleaning the product. Hot surfaces may cause burns!
• Never wash the product by spraying or pouring water on it! There is the risk of electric shock!
• Do not use steam cleaners to clean the product as this may cause an electric shock.
• Salt, sugar residues on the bottom of the cookware or such particles on the glass surface can cause the glass to scratch and crack. Make sure that the

bottom is clean before placing the cookware. Keep the glass ceramic surface clean.

• There is a risk of burns if the ventilation module is not cleaned periodically.
• It is recommended to clean the filter once a month under normal usage.

2 Environmental Instructions

2.1 Waste Directive

2.1.1 Compliance with the WEEE Directive and Disposing of the Waste Product

This product complies with EU WEEE Directive (2012/19/EU). This product bears a classification symbol for waste electrical and electronic equipment (WEEE).

Symbol of a trash bin crossed with a diagonal line, no text or numbers present

This product has been manufactured with high quality parts and materials which can be reused and are suitable for recycling. Therefore, do not dispose of the waste product with normal domestic and other wastes at the end of its service life. Take it to a collection point for the recycling of electrical and electronic equipment. You can ask your local administration about these collection points. Disposing of the appliance properly helps prevent negative consequences for the environment and human health.

Compliance with RoHS Directive:

The product you have purchased complies with EU RoHS Directive (2011/65/EU). It does not contain harmful and prohibited materials specified in the Directive.

- While the oil filter is being removed from the product, condensation-induced liquid collection may occur at the bottom. While removing the filter for cleaning after cooking, it is important for ease of cleaning that this liquid is taken without spilling into the appliance.

2.2 Package Information

Packaging materials of the product are manufactured from recyclable materials in accordance with our National Environment Regulations. Do not dispose of the packaging waste with the household or other wastes, take it to the packaging material collection points designated by the local authorities.

2.3 Recommendations for Energy Saving

According to EU 66/2014, information on energy efficiency can be found on the product receipt supplied with the product. The following suggestions will help you use your product in an ecological and energy-efficient way:

• Defrost frozen food before baking.
• Use pots / pans with a size and lid suitable for the hob zone. Always choose the right size pot for your meals. More than necessary energy is needed for containers of the wrong size.
• Keep hob baking areas and pot bases clean. Dirt reduces the heat transfer between the baking area and the pot base.

3.1 Product Introduction

Technical diagram of a device with numbered components and directional arrows indicating assembly or assembly steps.

1 Glass cooking surface 2 Induction cooking zone
3 Lower housing 4 Ventilation assembly
5 Bottom cover 6 Overflow liquid collection chamber
7 Induction cooking zone 8 Carbon filter
9 Oil filter

3.2 General information on the hob

1 2 5 4 3

1 Rear left - Induction cooking zone

2 Rear right - Induction cooking zone
3 Front right - Induction cooking zone
4 Middle - Ventilation
5 Front left - Induction cooking zone

Your induction hob is equipped with wide surfaces (Flexi surfaces). You may operate this cooking surface as individual hobs independent from each other. You may activate the combination function for these hobs and transform them to a single cooking surface for cooking operations with your large cooking pots. Using proper pots for these hobs and the combination function are described in the “induction hob” section.

3.3 Technical Specifications

EN

General specifications
Product external dimensions (height/width/depth) (mm) 2	23,5 */820 /520

Cooker installation dimensions (width / depth) (mm) 740 (+2) /490 (+2)

Voltage/Frequency 1N~220-240V/2N~380-415V; 50/60 Hz
Cable type and section used/suitable for use in the product	min. H05V2V2-F 5 x 2,5 mm2
Total power consumption (kW) max. 7,4

Cooking zones
Rear left Induction cooking zone
Dimension 180 x 200 mm
Power 2200 W /Booster 3100 W
Front left Induction cooking zone
Dimension 180 x 200 mm
Power 2200 W /Booster 3100 W
Front right Induction cooking zone
Dimension 180 x 200 mm
Power 2200 W /Booster 3100 W
Rear right Induction cooking zone
Dimension 180 x 200 mm
Power 2200 W /Booster 3100 W

Ventilation features
Control 3 level + 1 Booster
Suction power 630 m3/h

* The height of the hob specified in the technical table is the base cover height of the product.

Technical specifications may be changed without prior notice to improve the quality of the product.

Figures in this manual are schematic and may not exactly match your product.

Values stated on the product labels or in the documentation accompanying it are obtained in laboratory conditions in accordance with relevant standards. Depending on operational and environmental conditions of the product, these values may vary.

4 First Use

Before you start using your product, it is recommended to do the following stated in the following sections respectively.

4.1 Initial Cleaning

1. Remove all packaging materials.
2. Wipe the surfaces of the product with a wet cloth or sponge and dry with a cloth.

5 How to use the hob

5.1 General Information About Using the Hob

General warnings

• Do not allow any object to fall onto the glass cooking surface. Even small objects such as salt shakers can damage the glass cooking surface. Do not use a cracked glass cooking surface. Water can seep into these cracks and cause a short circuit. If the surface is damaged in any way (for example, visible cracks), first turn off the fuse, then unplug the product and call the authorized service to reduce the risk of electric shock.
• Do not use unstable or easily tipping cookware on the glass cooking surface.
• Do not heat empty cookware. Cookware and the product may be damaged.
• Be sure to turn off the cooking zones after each use.
• If you operate the cooking zones without the cookware, you will damage the product. Turn off the cooking zones after each use.
• The cooking zones will be hot after each use, so do not place plastic cookware on the cooking zones. Clean up any melted material on the surface immediately.
• Sudden temperature changes on the glass cooking surface may cause damage, be careful not to spill cold liquid during cooking.

NOTICE: Some detergents or cleaning agents may cause damage to the surface. Do not use abrasive detergents, cleaning powders, cleaning creams or sharp objects during cleaning.

NOTICE: During the first use, smoke and odour may come up for several hours. This is normal and you just need good ventilation to remove it. Avoid directly inhaling the smoke and odours that form.

• Put the appropriate amount of food in the cookware. This will prevent the food from overflowing and you will not have to do unnecessary cleaning.
• Do not place lids of cookware on the cooking zones.
• Place the cookware so that it is centered on the cooking zones. If you want to move the cookware to another cooking zone, lift it up and place it on the desired cooking zone instead of sliding it.

Working principle of induction hob

An induction hob is like an open circuit. When an induction-compatible cookware is placed on it, the circuit is completed and an electronic system located just below the glass cooking surface produces a magnetic field. The metal base of the cookware heats up by receiving energy from this magnetic field. In this way, the heat is produced not on the glass surface of the hob, but directly in the cookware above it. The glass surface heats up with the heat of the cookware.

Advantages of induction cooking

Induction hobs offer some advantages as the heat is transferred directly to the cookware.

- Foods that overflow during cooking do not burn quickly as the cooking glass surface is not directly heated. Easier cleaning is provided.

• Since the heat is generated directly in the cookware, cooking is faster, thus saving time and energy compared to other types of hobs.
• Since the heat is given directly to the cookware, there is no heat loss and more efficient cooking is achieved.
• As soon as the cookware is removed from the cooking zone, heat transfer stops and the cooking zone does not heat up directly, providing safer use against possible accidents that may occur during cooking.

For safe use:

• Do not select high heating levels when using non-stick cookware coated with no oil or very little oil (Teflon type).
• Do not use the glass cooking area as a surface to place items on or to cut on.
• Do not place metal objects such as cutlery or cookware lids on the cooking zone as they can get hot.
• Never use aluminum foil for cooking. Never place food wrapped in aluminum foil on the induction cooking zone.
• Keep magnetic objects, such as credit cards or tapes, away from the product while the cooking zones are in operation.
• If there is an oven under your hob and it is operating, the sensors in the product may reduce the cooking level or turn the product off.
• Your hob has an automatic shut-off system. Detailed information about this system is available in the following sections.

Cookware

It is recommended that you use only cookware that is ferromagnetic, of good quality and labeled or marked as induction compatible for your induction hob. In general, the higher the iron content, the better the cookware will perform. The diameter of the cookware base should match the induction cooking area. Recommended sizes are listed below.

Suitable cookware:

• Cast iron cookware
• Enameled steel cookware

- Steel and stainless steel cookware (with a label or warning indicating that it is induction compatible)

Unsuitable cookware:

• Aluminum cookware
  • Copper cookware
• Brass cookware
• Glass cookware
• Clay cooking pots
  • Ceramic and porcelain cookware

Recommendations:

- Use only flat-bottomed cookware. Do not use cookware with concave or convex bases.

- Only use thick-based, processed cookware. If you use thin-based cookware, these cookware will heat up very quickly and the base of the cookware may melt before the automatic shut-off system is activated, damaging the cooking surface and the product. Sharp edges will scratch the surface.

- Some cookware has a ferromagnetic field at the bottom that is smaller than its actual diameter. Only this area is heated by the cooking zone. Therefore, the heat is not distributed evenly and the cooking performance decreases. In addition, such cookware may not be detected by large induction cooking zones. For this reason, the cooking zone should be selected according to the size of the ferromagnetic field.

Two illustrations of cooking utensils: a pan with a handle and a lid with a side panel (no text or symbols)

- Some cookware has a base that contains non-ferromagnetic materials such as aluminum. These types of cookware may not heat up sufficiently or may not be detected by the induction cooking zone at all. In some cases, a bad cookware warning may appear.

Illustration of two cooking pot dishes with lid and side handles (no text or symbols)

When cooking multiple dishes on induction cooking zones, distributing the cookware equally to the right-left and middle areas when selecting the cooking zone positively affects the cooking performance.

Cookware test

Test if your cookware is compatible with induction hobs using the methods below.

1. If the base of the cookware holds a magnet, it is compatible.
2. When you place the cookware on the induction cooking zone and turn on the product, if does not flash, it is compatible.

Recommended cookware sizes

In order for the induction cooking area to recognize the cookware, it depends on the ferromagnetic diameter and material of the cookware base. For the recognition of the cookware and efficient cooking, the cookware should be selected according to the cooking zone size. The recommended cookware sizes according to the cooking zone size are given below.

The boiling behavior can vary depending on the type of cookware, the size of the cookware and the size of the cooking zone. For a more uniform boiling behavior, a cooking zone that is one size larger can be used. Using a larger cooking zone does not waste energy on induction hobs, because the heat is only created in the relevant cookware.

Wide surface cooking zones (Flexi zones)

Your product has wide surface cooking zone(s)(Flexi). You can operate this wide surface cooking zone as separate independent cooking zones for your small cookware. For cooking with your large cookware, you can activate the combination function for these wide surface cooking zones and turn them into a single cooking zone.

As two independent cooking zones As a single cooking zone
	The wide surface cooking zone has two cooking zones, front and rear. You can use this cooking zone as two independent cooking zones with two different cookware for different temperature levels. Place the cookwares in the middle of the separate cooking zones.			For cooking in large cookware, place the cookware so that it covers the centres of both cooking zones and centres the cooking zone.
	To cook with a single cookware, place it in the middle of the front or rear cooking zones. If you place the cookware in the middle of the cooking zone, the cooking zone may not work properly.			If you want to cook two different cookwares at the same temperature level, you can cook two different cookwares at the same temperature level by combining wide surface cooking zones. Again, place the cookwares in the middle of the cooking zones.

5.2 Hob Control Unit

0 3 6 9 ≈ 0 3 6 9 ≈ - ⏻ + 0 1 2 3 ≈ Ⅱ Ⓘ️ ① ≈ 0 3 6 9 ≈

— The light indicating that the relevant key is operated

① On/Off key

Key lock key

Wide surface cooking zone combination key

Quick heating key/High power setting (Booster) key

Stop key

Timer key

+ Timer increase key

— Timer decrease key

The hob zone display

0 3 6 9 1 2 3

1 Temperature level indicator of the relevant hob zone
2 Temperature level setting area
3 Quick heating key/High power setting (Booster) key

Timer display

6 5 - 2 3 + 4

1 Timer indicator
2 Timer decrease key
3 Timer key
4 Timer increase key
5 Timer symbol
6 Timer activity LED of the relevant hob zone

Ventilation display

0 1 2 3 ↓ ↓ ↓ 1 2 3 4 ① ②

1 Ventilation level indicator
2 Ventilation level setting area
3 Booster key
4 Ventilation automatic mod key

! Carbon filter full warning symbol
Ventilation led*
Oil filter full warning symbol*

* It varies depending on the product model. It may not be available on your product.

General warnings for the control panel

This hob is controlled by a touch control panel. Every operation you make on the touch control panel is confirmed by an audible signal.

Always keep the control panel clean and dry. If the surface is damp and dirty, it may cause problems in operating the functions.

If no operation is performed within 20 seconds, the hob automatically returns to stand-by mode.

When any key (except 🔒key) is long-touched, on display "FF" appears.

The—light on the keys that are actively working or selected will light up.

Turning the induction hob on

1. Touch the ⓚkey on the control panel.

→ The induction hob is ready to use.

Turning the induction hob off

1. Touch the ⏻ key on the control panel.

⇒ The induction hob turns off and returns to stand-by mode.

Residual heat indicator

There is a residual heat indicator for each cooking zone the control panel. This indicator indicates that the cooking zone is still hot when it is turned off. Do not touch the relevant cooking zone until the residual heat indicator disappears.

H : High temperature

h : Low temperature

When there is a power outage, the residual heat indicator does not light up and does not warn the user about hot cooking zones.

Turning on the hob zones and setting the temperature level

1 0 3 6 9 ≈ 2

1. Turn on the hob by touching the key.

⇒ The "0" symbol appears on cooking zone displays.

1. Set the temperature level between "0" and "9" by touching or sliding your finger over the setting area of whichever cooking zone you want to operate.

Turning off the cooking zones:

A selected zone can be turned off in 2 different ways:

1. By setting the temperature to "0": You can turn off the cooking zone by lowering the temperature setting to "0".
2. Using the timer off function for the desired cooking zone: When the time is up, the timer turns off the cooking zone connected to it. All displays show "0" or "00". The symbol disappears from the cooking zone display. The timer setting for the cooking zone is explained in the following sections.

Combining the hob zone with wide surface (flexi)

1. Turn on the hob by touching the key.
2. Touch the key.

⇒ The 0 symbol appears on the left cooking zone display and the — light of the key turns on.

0 3 5 9 0 3 5 9 2 1

1. Adjust the temperature level from 0 to 9 by touching the setting area or sliding your finger over the area.

→ The related cooking zone starts operating. If another cooking zone is selected or if no action is taken and 10 seconds are waited, the — light of the Key goes out.

The hobs with wide surface on the left are described as an example. If the cooking zones on the right have wide surfaces on your appliance, the same apply for the cooking zones on the right.

Combining the cooking zone with wide surface while one or both of the cooking zones on the left are operating

√ While one or both of the cooking zones on the left are operating separately, you may combine both cooking zones

by activating the hob with wide surface. In this way, you may operate a wider cooking surface with the same values.

9 0 3 6 9 ≈ ↑ 3 0 3 6 9 ≈ ↑ 1 ← ↓ ↓ ①

1. While one or both of the left cooking zones are operating, touch the [key.

⇒ The low level zone value is visible on both cooking zone display and the light of the key turns on.
→ The combined cooking zones continue to operate at the temperature and timer values of the cooking zone with the lower temperature value. The temperature and timer values of the cooking zone with the higher temperature value before the combination are cancelled.

0 3 6 9 ≈ 0 3 6 9 ≈

1. To change the temperature value later, set the temperature level you want to change from the settings area.

Turning the cooking zones with wide surface off

You can separate the cooking zones and set them to zero level by touching the [●] key.

High power setting (BOOSTER)

You can use the high power setting to heat at maximum power. However, refrain from cooking in this position for too long. The high power setting may not be available on each cooking zone. When the high power setting time (See Automatic shut-off times table) is over, the cooking zone will turn off.

Selecting high power setting (BOOSTER) directly:

1. Turn on the hob by touching the key.

2. Touch the key of the desired cooking zone.

→ The selected cooking zone operates at the highest power and 3 lights flash sequentially on the cooking zone display.
When the high power setting time (See Automatic shut-off times table) is over, the cooking zone continues to operate at the highest temperature value.

Selecting the high power setting (BOOSTER) while the hob zone is active:

1. Touch the key when the hob is on and the relevant cooking zone is operating at a specific level.
2. The selected cooking zone operates with maximum power and 3 lights flash on the cooking zone display respectively. When the period for High power setting has expired, hob zone will continue operating on the highest temperature level.

Turning the high power setting (BOOSTER) off before its expiration:

You can turn off the high power setting at any time by touching the ^key. The cooking zone continues to operate at the highest temperature value. To turn it off, touch the active cooking zone setting area or slide your finger over the area to set it to "0".

Key Lock

You can activate key lock to prevent accidental changes to Hob's functions when it is on or off.

Activating the key lock

1. Touch the key to activate key lock.

⇒ After the 2-1 countdown on display, the — light of the 🔒 key will turn on and all hob zones will be locked.

When Key lock is active, only the ① key operates. When you touch any other key, the light of the key will flash, indicating that key lock is active. If you turn off the hob while the keys are locked, the key lock must be deactivated to be able to turn the hob back on.

Deactivating the key lock

1. Touch the key.

⇒ After the on display 2-1 count-down, the -light of the key turns off and the key lock is deactivated.

Timer function

This function makes cooking easier for you. You do not have to stand by the stove continuously during the cooking process. The hob will automatically turn off after the time you select.

Activating the timer

0 3 5 9 0 1 2 9 4 3 1

1. Turn on the hob by touching the key.
2. Set the desired temperature level by touching the setting area or sliding your finger over the area whichever zone you want to operate.
3. Activate the timer by touching the ⏻ key.

⇒ "00" lights up on the timer display and the symbol begins to flash.

1. There are 4 activity LEDs around the "00" visible on the timer display. The Led of the active hob zone flashes and you can set timer for this zone.

2. If you want to set timer for a different active hob zone, select the relevant hob zone side by touching the key until the LED around the clock display of that hob zone side lights up.

3. Set the desired time by touching the —keys. You can progress faster by long-touching the or key.

The symbol flashes for a certain period of time on the hob zone display and then lights up continuously. The symbol starts to light up continuously, indicating that the function is activated.

The timer can only be set for zones that are being operated.

Repeat the above steps for other zones whose timers you want to set.

The timer cannot be set without selecting the hob zone and the hob zone temperature value.

When the timer is active, the LED of the zone with the least time setting flashes. If there is a time setting on the other zones, the LEDs of these zones will remain on.

Turning off timers

When the set time is up, the hob automatically turns off and gives an audible warning. Touch any key to turn off the sound alert.

Turning off timers early

If the timer is turned off early, the hob will continue to operate at the set temperature until it is turned off.

Turning off the timer by decreasing the value to "00":

1. Select the timer for the relevant hob zone by touching the ⓚkey.
2. Touch the key to decrease the value until "00" appears on the timer display. You can advance faster by touching the — key for a long time.

After the symbol flashes for a certain period of time on the hob zone display, it goes out completely and timer is cancelled.

Stop function

√ Using this function, you can reduce the temperature levels of all functions operating on the hob zone (except the timer) to stage 1 for a certain period of time.

If a timer is set for any hob zone, the timer continues to run during stopping.

1. While your hob is operating, touch the key.

⇒ All operating zones continue to operate at temperature level 1.

To restart all stopped hob zones with their previous settings, touch the key again.

Settings

You can make the following settings with this function.

C F: Power management setting
cF2: Cooking-end audible signal time
cFS: Ventilation mode selection
cF6: Life display of the active carbon filter
F7: Active carbon filter reset

CF3 and CF4 settings are disabled. They have no effect on hob operation and functions.

1-Power Management Setting (☐)

√ With this function, you can adjust the total power of the hob as you wish.

1. Turn the hob on by touching the ⑨key and turn it off by touching the ⑪key again.

2. After turning off the hob, touch the 11 / 4 keys in order within 10 seconds.

→ c-appears on the timer display and "9" appears on the left rear cooking zone display.

1. Adjust the power level (see Table - Power management level) between "1" and "9" by touching the adjustment area of the rear left zone or by sliding your finger over the area.
2. Confirm the power management setting by touching the key.

⇒ The hob will turn off and your hob will start operating at the total power setting of the selected level.

"Power management" It includes 9 different power levels (see Table - Power management level).

Table - Power management level

Power management level	Total power (kW)
1 1.2
2 2.4
3	3
4 3.6
5 4.4
6 5.4
7 5.7
8 6.7
9 7.4

For induction hobs with a total electricity consumption of max. 3.6 kW (see the technical specifications table of the manual), the total power value for power management levels 5,6,7,8,9 is 3.6 kW.

2-End of cooking audible warning time setting ( F_2 )

√ With this function, you can adjust the cooking-end audible warning time setting of the hob as you wish.

1. Turn the hob on by touching the key and turn it off by touching the key again.
2. After turning off the hob, touch the / keys in order within 10 seconds.

⇒ The first setting on the timer display is _appears.

1. Touch the key once to set the end-of-cooking audible warning time.

→ appears on the timer display and "2" appears on the left rear cooking zone display.

1. Adjust the cooking-end audible warning time setting (see Table - cooking-end audible warning time) between "0" and "3" by touching the setting area of the rear left zone or by sliding your finger over the area.
2. Confirm the end-of-cooking audible warning time setting by touching the ① key.

⇒ The hob will turn off and your hob will start operating with the cooking-end audible warning time setting at the selected level.

The end of cooking audible warning time setting level will come as standard level 2 during production.

Table - Cooking-end audible audible warning time setting
Cooking-end audible warning level

0 15 seconds

1 30 seconds

2 1 minute

3 2 minutes

Cooking-end audible warning time

3-Ventilation mode setting (DF5)

√ This hob can be used in 2 modes: Internal circulation and external circulation mode. (Ventilation modes) The hob comes with the internal circulation mode preset. To change;

1. Turn the hob on by touching the key and turn it off by touching the key again.
2. After turning off the hob, touch the 11 / 4 keys in order within 10 seconds.

→ The first setting on the timer display is appears.

1. Touch the key four times to set the ventilation mode.

On the timer display "F" appears. On the left rear cooking zone display "1" appears.

1. By touching the setting area of the left rear cooking zone or by sliding your finger over the area, the cooking zone display can be set to "2" and the ventilation mode can be set to external circulation.

2. Confirm the ventilation mode setting by touching the ⓚkey.

→ The hob turns off and starts operating with the selected ventilation level.

4- Life display of the active carbon filter (cFB)

√ The active carbon filters used in the hob used as internal circulation must be changed after a certain period of use. You can see the remaining working hours on the setting display. The remaining time is displayed on the display as a countdown from 150 hours.

If your hob is set to internal circulation mode, active carbon filters should be changed after 150 hours of operation. After 150 hours, an ⚠ symbol will appear on the ventilation display. If your hob is set to external circulation mode, this warning symbol will not appear.

1. Turn the hob on by touching the key and turn it off by touching the key again.

2. After turning off the hob, touch the 🎨/ 🔊 keys in order within 10 seconds.

→ The first setting on the timer display is appears.

1. Touch the key five times to see the activated life display of the active carbon filter.

On the timer display, it appears, the active carbon filter remaining on the left rear cooking zone display is shown as "3" if the remaining working hours are over 100 hours, "2" for 50-100 hours, "1" for 5-50 hours, and "0" for 0-5 hours;

1. You can close the settings display by touching the ⏻key.

5-Active carbon filter reset (F)

√ After 150 hours of active carbon filter operation, the symbol appears on the ventilation display. After removing and replacing the active carbon filters as described in the maintenance-cleaning section, the following steps are followed to reset the carbon filter warning symbol:

1. Turn the hob on by touching the Ⓛkey and turn it off by touching the Ⓛkey again.

2. After turning off the hob, touch the 10 / 4 keys in order within 10 seconds.

⇒ The first setting on the timer display is _appears.

1. Touch the Key six times to see the activated life display of the active carbon filter.

On the timer display, it appears, the remaining active carbon filter operating hours are shown on the left rear cooking zone display in common with the cF6 menu.

1. Touch the key on the ventilation display for 3 seconds.

⇒ On the screen, a 1-2-3 count is visible. The reset operation has been completed.

1. While on this display, you can exit the display by touching the ⓚkey.

Using induction hobs safely and effectively

Operating principle: Induction hobs heat the cookware directly due to their working principle. For this reason, they have many advantages over other types of hobs. They work more efficiently, and the cooking surface is cooler.

Your induction hob is equipped with superior safety systems that will provide you with maximum safe use.

Depending on the model, your hob may have 145, 180, 210 and 280 mm diameter cooking zones with induction. Thanks to the induction feature, each cooking zone automatically detects the container placed on it. Energy is generated only where the bottom of the container touches, thus achieving minimum energy consumption.

Automatic turning off system

There is an automatic turn-off system in the hob control. If one or more of the cooking zones are left on, the cooking zone will automatically turn off after a certain period of time (See Table-1). If there is a timer assigned to the cooking zone, then the timer display will also turn off.

The automatic turn-off time limit depends on the selected temperature level. The maximum operating time within this temperature level applies.

The hob zone may be operated by the user again after it is turned off automatically as described above.

Table-1: Automatic turn-off times
Temperature level Automatic turn-off time-

	hours
0	0
1	6
2	6
3	5
4	5

5	4
6	4
7	2
8	2
9	1

Quick heating (booster) 10 minutes

Table-2: Automatic ventilation turn-off times

Speed level	Automatic turn-off time-hours
0	0
1	6
2	6
3	5

Intensive work (booster) 8 minutes

Overheating protection

Your hob has some sensors that protect against overheating. In case of overheating, the following may be observed:

• The working hotplate can be turned off
- The selected level may be reduced. However, this will not be visible on the display.

Overflow protection system

Your hob is equipped with an overflow protection system. In case of any overflow on the control panel for any reason, the system cuts off the power connection automatically to turn off your hob. Meanwhile, "F" warning appears on the display.

Precise power setting

Induction hob responds to the commands issued immediately as per its operating principle. Its power settings are changed very rapidly. Thus, you may prevent overflowing of a meal (water, milk) that is about to overflow by turning the appliance off immediately.

Keep the surface of the touch control panel clean. It may give erroneous operation warning.

No pots/pans must be placed on the touch control panel.

General warnings

- There is a motor with various speeds for ventilation. In order for the device to perform well, we recommend using low speeds under normal conditions and high speeds in case of strong odour and vapour condensation.

Ventilation modes

This device is used in 2 modes: Internal circulation and external circulation mode.

Inner circulation

Symbolic icon of a house with crossed X and Y axes, no text or numbers present

The air sucked from the middle of the induction hob is first purified from oil by passing it through the oil filter. It is then passed through an activated carbon filter and transferred back into the kitchen.

IMPORTANT: In internal circulation mode, activated carbon filters should be installed in the area defined in the product to keep the odour particles in the inhaled air. For different types of installation versions defined for internal circulation of the appliance, refer to the installation manual or consult your authorized dealer.

Outer circulation

Simple line drawing of a house with a crossed X symbol inside, no text or labels present.

The air, which is sucked from the middle of the induction hob, passes through the oil filters and is discharged to the outside through the chimney with a pipe system.

Ventilation mode setting

The product is pre-set to inner circulation mode.

In order for the product to be in external circulation mode, the setting must be made appropriate in the settings section.

Manual ventilation setting

√ Ventilation can be set manually.

1. Turn the induction hob on by touching the ⏸key.

» The "0" symbol will be displayed on the displays of the ventilation.

1. By tapping on the ventilation setting area or by sliding your finger on the area, set the speed level between "1" and "3".

Turning off manual ventilation

1. By tapping on the ventilation setting area or by sliding your finger on the area, set the speed level as "0".

Turning on the intensive ventilation mode

1. Intensive ventilation mode can be activated by touching the key.

→ Intensive ventilation mode works for a maximum of 8 minutes. During this time, the P icon flashes in the display. After 8 minutes, the ventilation speed drops to 3 and continues to operate at this speed level.

Turning off the intensive ventilation mode

1. By tapping on the ventilation setting area or by sliding your finger on the area, set the speed level as "0".

In intensive ventilation mode, when any speed key is touched, it returns to that speed level and continues to operate.

Automatic start

√ Your product measures the cooking zone temperature level, temperatures and operating time. It determines the most appropriate ventilation operating

speed according to these values and operates at the levels it automatically determines.

1. To enable the automatic mode touch the A key.

⇒ Automatic mode is activated and turns off automatically when the parameters fall below the specified critical value. It must be re-enabled for it to reactivate.

While automatic mode is active, automatic mode will be cancelled when you turn the product on and off at any speed.

1. To turn automatic mode off early touch the A key once more.

Auxiliary fan operation function

The auxiliary fan operation function ensures that the odour and smoke that may arise at the end of cooking are removed by automatically determining the time and speed level according to the cooking area temperature, speed level and operating time, when the product is turned off as a result of cooking on the cooking zones while the ventilation is operated in automatic mode.

If desired to turn off the successor operation, it can be turned off by pressing the button A key.

When operating in automatic mode, the ventilation system will continue to function for a period of 2 to 20 minutes after cooking is finished and the pots are removed from the hobs.

7 General Information About Cooking

You can find tips on preparing and cooking your food in this section.

7.1 General information about cooking with hob

- Never fill the pan with oil more than one third of it. Do not leave the hob unattended when heating oil. Overheated oils bring risk of fire. Never attempt to extinguish a possible fire with water! When oil catches fire, cover it with a fire blanket or damp cloth. Turn off the hob if it is safe to do so and call the fire department.

• Before frying foods, always remove their excess water and put them inside the heated oil slowly. Make sure that frozen foods are defrosted before frying.
• When heating oil, make sure that the pot you use is dry and keep its lid open.
• For recommendations on cooking with power saving, refer to the "Environmental Instructions" section.
• The cooking temperature and time values given for foods may vary depending on the recipe and amount. For this reason, these values are given as ranges.

Cooking table

8 Maintenance and Cleaning

8.1 General Cleaning Information

General warnings

• Wait for the product to cool before cleaning the product. Hot surfaces may cause burns!
• Do not apply the detergents directly on the hot surfaces. This may cause permanent stains.

- The product should be thoroughly cleaned and dried after each operation. Thus, food residues shall be easily cleaned and these residues shall be prevented from burning when the product is used again later. Thus, the service life of the appliance extends and frequently faced problems are decreased.

• Do not use steam cleaning products for cleaning.
• Some detergents or cleaning agents cause damage to the surface. Unsuitable cleaning agents are: bleach, cleaning products containing ammonia, acid or chloride, steam cleaning products, de-scaling agents, stain and rust removers, abrasive cleaning products (cream cleaners, scouring powder, scouring cream, abrasive and scratching scrubber, wire, sponges, cleaning cloths containing dirt and detergent residues).
• No special cleaning material is needed in the cleaning made after each use. Clean the appliance using dishwashing detergent, warm water and a soft cloth or sponge and dry it with a dry cloth.
• Be sure to completely wipe off any remaining liquid after cleaning and immediately clean any food splashing around during cooking.
• Do not wash any component of your appliance in a dishwasher unless otherwise stated in the user's manual.

For the hobs:

- Acidic dirt such as milk, tomato paste and oil may cause permanent stains on the hobs and components of the hob zones, clean any overflown fluids immediately after cooling down the hob by turning it off.

Inox - stainless surfaces

• Do not use acid or chlorine-containing cleaning agents to clean stainless-inox surfaces and handles.
• Stainless-inox surface may change colour in time. This is normal. After each operation, clean with a detergent suitable for the stainless or inox surface.
• Clean with a soft soapy cloth and liquid (non-scratching) detergent suitable for inox surfaces, taking care to wipe in one direction.
• Remove lime, oil, starch, milk and protein stains on the glass and inox surfaces immediately without waiting. Stains may rust under long periods of time.

- Cleaners sprayed/applied to the surface should be cleaned immediately. Abrasive cleaners left on the surface cause the surface to turn white.

Glass surfaces

• When cleaning glass surfaces, do not use hard metal scrapers and abrasive cleaning materials. They can damage the glass surface.
• Clean the appliance using dishwashing detergent, warm water and a microfiber cloth specific for glass surfaces and dry it with a dry microfiber cloth.

- If there is residual detergent after cleaning, wipe it with cold water and dry with a clean and dry microfiber cloth. Residual detergent may damage the glass surface next time.

- Under no circumstances should the dried-up residue on the glass surface be cleaned off with serrated knives, wire wool or similar scratching tools.

- You can remove the calcium stains (yellow stains) on the glass surface with the commercially available descaling agent, with a descaling agent such as vinegar or lemon juice.

- If the surface is heavily soiled, apply the cleaning agent on the stain with a sponge and wait a long time for it to work properly. Then clean the glass surface with a wet cloth.

• Discolorations and stains on the glass surface are normal and not defects.

Plastic parts and painted surfaces

• Clean plastic parts and painted surfaces using dishwashing detergent, warm water and a soft cloth or sponge and dry them with a dry cloth.
• Do not use hard metal scrapers and abrasive cleaners. They may damage the surfaces.
• Ensure that the joints of the components of the product are not left damp and with detergent. Otherwise, corrosion may occur on these joints.

8.2 Cleaning the hob

Glass cooking surface

Follow the cleaning steps described for the glass surfaces in the “General cleaning information” section for the cleaning of glass cooking surface. You may complete your cleaning as per the information below for special cases.

• Sugar-based foods such as dark cream, starch and syrup should be cleaned immediately, without waiting for the surface to cool. Otherwise, the glass cooking surface may be permanently damaged.
• Do not use cleaning agents for cleaning operations you perform while the hob is hot, otherwise permanent stains may occur.

8.3 Cleaning the Control Panel

• When cleaning the panels with knob-control, wipe the panel and knobs with a damp soft cloth and dry with a dry cloth. Do not remove the knobs and gaskets underneath to clean the panel. The control panel and knobs may be damaged.
• While cleaning the inox panels with knob control, do not use inox cleaning agents around the knob. The indicators around the knob can be erased.
• Clean the touch control panels with a damp soft cloth and dry with a dry cloth. If your product has a key lock feature, set the key lock before performing control panel cleaning. Otherwise, incorrect detection may occur on the keys.

8.4 Cleaning the ventilation

In order to ensure effective odour and oil retention, the active carbon filters must be changed regularly and the oil filter must be cleaned regularly.

Metal oil filter cleaning

√ The oil filter filters the oil in the drawn smoke. The metal grease filter should be cleaned at regular intervals to ensure good performance.

1. Remove the oil filter by pulling it upwards.

Diagram of a mechanical component pressing into a rectangular block on a flat surface (no text or symbols)

EN

The oil filter may collect oil or over-flowing liquids on its bottom surface. While the filter is being disassembled, it should be removed straight to prevent dripping and spilling.

Be careful not to damage the removed oil filter group by falling on the hob glass.

1. Wash the removed grease filter in the dishwasher or by hand.

Wash the filters in water using li- quid detergent and reinstall after drying. Aluminium filters may change colour as they are washed; this is normal and does not require replacing your filters.

1. Replace the oil filter after cleaning.

Removing the active carbon filter

Active carbon filters provide odour retention in the product and must be changed at regular intervals for optimum performance. Pay attention to the fill warning indicator for replacement.

Ensure to replace the activated carbon filters in your product after every 150 hours of operation, provided it is operating in internal circulation mode. After 150 hours, the symbol appears on the ventilation display. The filter should be changed at the latest when this warning is seen. To reset this warning, see Settings

To see the remaining working timing range of activated carbon filters, follow the detailed explanation in "Settings.

To remove;

1. Remove the oil filter by pulling it upwards.

Diagram of a mechanical assembly with a rectangular component and a slot, no text or symbols present

The oil filter may collect oil or overflowing liquids on its bottom surface. While the filter is being disassembled, it should be removed straight to prevent dripping and spilling.

There is a magnetic sensor in the oil filter part. Ventilation is not possible without the part in place for fluid protection.

1. Remove the tank as shown in the figure below.

1 2 3

There is a magnetic sensor in the tank part. Ventilation is not possible without the part in place for fluid protection.

The tank needs to be cleaned periodically. The part can be cleaned by washing in water with liquid detergent and rinsing, or it should be washed in the dishwasher at max 70 °C.

When tank part is put into it's place, direction of arrow on the part shows that it should be placed according to that direction.

1. When the tank is detached, you will find two carbon filters located within the lower chamber, one positioned on the right side and the other on the left.

Line drawing of a kitchen appliance with a gridded lid and side panel (no text or symbols)

1. To remove one of the carbon filters, gently tilt it to disengage it from the magnetic slot in the ventilation gap, then carefully pull it out as illustrated in the figure.

Line drawing of a mechanical device with a lever and handle, no text or symbols present

Line drawing of a mechanical device with a lever and base plate (no text or symbols)

1. Remove the other carbon filter from the slot in the same way.
2. Place the 2 new activated carbon filters in their magnetized sockets by tilting them in through the ventilation opening. Make sure they are fully seated in their magnetic slots.

Line drawing of two furniture cabinets with drawers and a door, showing a change from one to the other (no text or symbols)

1. Insert the liquid protection plastic into its socket in the same way as when it was removed.

2. Insert the oil filter.

Waste water tank

In case of intense liquid going to the ventilation compartment of the product, these liquids are collected in the waste water tank located under the hob. In this case, the waste water tank should be removed, the liquid should be poured out and the tank should be cleaned and reinstalled.

It is recommended to clean the waste water tank once a month.

To remove the waste water tank:

Diagram illustrating a door lock operation with labeled components and directional arrows indicating movement.

1. Remove the top drawer located under the hob. You should be able to reach under the hob.

2. Reach the waste water tank under the hob.

3. Unlock and remove the waste water tank by turning the lock knob.

4. Pour out the liquid in the chamber and clean the chamber.

5. Turn the lock knob and lock it by inserting the tank back into its slot.

Cleaning the bottom cover

If the bottom cover on the bottom of the product becomes dirty, you may be able to remove it and clean it.

To remove the bottom cover:

Technical line drawings of a cabinet with internal compartments and directional arrows indicating movement (no text or symbols)

1. Remove the top drawer located under the hob. You should be able to reach under the hob.
2. Reach the bottom cover from under the hob.
3. There are 5 locks in the directions shown by the arrow symbols on the bottom cover. By releasing these locks, remove the bottom cover by holding it downwards.
4. After cleaning the bottom cover, push it upwards hard in the same direction so that the locks fit into their slots.

If the problem persists after following the instructions in this section, contact your vendor or an Authorized Service. Never try to repair your product yourself.

The product does not work.

• Fuse may be faulty or blown. >>> Check the fuses in the fuse box. Change them if necessary or reactivate them.
• The appliance may not be plugged to the (grounded) outlet. >>> Check if the appliance is plugged in to the outlet.
• (If there is timer on your appliance) Keys on the control panel do not work. >>> If your product has a key lock, the key lock may be enabled, disable the key lock.
• If the hob does not turn on when the on/off key is pushed >>> Unplug it and wait at least 20 seconds before plugging it in.
• It has overheat protection. >>> Wait for your hob to cool down.
• Appropriate pots may not be used. >>> Check your pots.

The symbol on the hob zone display is constantly lit.

• There may not be a pot on the that hob zone is operating. >>> Check if there is a pot on the hob zone.
• Your pot may not be induction compatible. >>> Check if your pot is suitable for induction hobs.
• The pot may not be centered correctly on the hob zone or the bottom surface of the pot may not be wide enough for the selected hob zone. >>> Center the hob zone by selecting a pot that is wide enough for the hob zone.
• The pot or the hob zone may be very hot.

  Wait for them to cool down.

The selected hob zone suddenly turns off while it is working.

• The cooking time of the selected zone may have expired. >>> You can set a new cooking time or finish cooking.
• There is overheat protection. >>> Wait for your hob to cool down.

- An object may be covering the touch control panel. >>> Remove the object from the panel.

Even though the hob zone is turned on, the pot does not heat up.

• The pot may not be compatible with the induction hob. >>> Check if your pot is suitable for the induction hob.
• The pot may not be centered correctly on the hob zone or the bottom surface of the pot may not be wide enough for the selected hob zone. >>> Center the hob zone by choosing a pot that is wide enough for the hob zone.

The cooling fan continues to run even though the hob is turned off.

- This is not an error. The cooling fan continues to operate until the electronic equipment inside the hob cools to the appropriate temperature.

There is a noise coming from the hob while cooking

- There may be some noises coming from the hob during cooking. These noises depend on the composition of the cookware. These noises are normal, not a malfunction and are part of induction technology.

Possible sounds and causes:

- Fan noise: The hob has a fan that automatically operates according to the temperature of the product. The fan has different operating levels and operates at different levels according to the temperature. After the hob is turned off, if the temperature is high according to the product temperature, the fan may continue to operate for a while.

- Low hum like transformer operation: This is the nature of induction technology. Since the heat is transferred directly to the bottom of the cookware, this kind of hum may occur depending on the material of the cookware. Therefore, different sounds may be heard with different cookware.

- Crackling sound: This is due to the material and structure of the bottom of the cookware. If the cookware is made of different materials and layers, crackling noise may occur.

- Whistling sound: A whistling sound may be heard when cooking on two hob zones on the same side of the hob at different cooking levels.

Error codes/reasons and possible solutions

Error codes Error reasons Possible solutions
E1 - E11	An induction hob communication error has occurred.	Turn off the induction hob and turn it back on after 30 seconds. If the error persists, disconnect the product from the power supply and reconnect it. If the problem persists, contact an authorized service.
E 16 - E 21	An induction hob temperature sensor error has occurred.	Turn off the induction hob and turn it back on after 30 seconds. If the error persists, disconnect the product from the power supply and reconnect it. If the problem persists, contact an authorized service.
E22E26	Induction hob is overheating.	Turn off the induction hob and wait for it to cool down. The error will disappear when the hob temperature drops below the limits. If the problem persists, contact the authorized service.
E23E24	An induction hob software error has occurred.	Turn off the induction hob and turn it back on after 30 seconds. If the error persists, disconnect the product from the power supply and reconnect it. If the problem persists, contact an authorized service.
E25	An error occurred in the induction hob fan operation.	Turn off the induction hob and turn it back on after 30 seconds. If the problem persists, contact the authorized service.
E27E47	Induction compatible pots were not used.	The error will disappear when an induction compatible pot is used.
E 31 - E 39	A hardware error has occurred in the induction hob electronic card.	Turn off the induction hob and turn it back on after 30 seconds. If the error persists, disconnect the product from the power supply and reconnect it. If the problem persists, contact an authorized service.
E 42	An electrical connection error has occurred.	Re-establish the correct electrical connection by referring to the product's technical table and installation manual.
E46	One or more keys were held down for more than 10 seconds.An object was left on the control panel or it was exposed to steam.	Once you take your hand off the hob, the problem will disappear.Once the control panel is cleaned, the problem will disappear.
E48E49E 51	An induction hob sensor error has occurred.	Sensor hardware must be brought into compliance with the conditions of use. If the error persists, disconnect the product from the power supply and reconnect it. If the problem persists, contact an authorized service.
E 52 - E 57	A high temperature error has occurred on the induction hob.	Turn off the induction hob and wait for it to cool down. The error will disappear when the sensor temperature drops below the limits. If the problem persists, contact the authorized service.
E 58 - E 59	A sensor error / high temperature error occurred in automatic cooking mode.	Turn off the induction hob and wait for it to cool down. If the error persists, disconnect the product from the power supply and reconnect it. If the problem persists, contact an authorized service.
E 63	If your product is an induction hob with a hood; a filter error has occurred.	Remove and reattach the ventilation filters. If the problem persists, contact an authorized service.
FF	Any key may have been touched for a long period of time.	When you release any key for a long time,
	A pot may have been placed on the control unit.	When the pot on the control unit is removed,
	Food/liquid may have overflown onto the control unit.	The error will disappear once the overflowing food/liquid residue is cleaned.

Bienvenue!

Cher client, chère cliente

Symbol of a trash bin with crossed lines indicating no waste or discharge, and a solid black rectangle below (no text or labels)

Technical diagram of a device with numbered components and directional arrows indicating assembly or assembly steps.

Two identical cooking pots with checkmarks and X marks, placed on a base (no text or symbols)

Illustration showing two cooking pots with checkmarks and X marks indicating cooking status or inspection.

Two illustrations of cooking panes with different interior shapes and arrows indicating direction (no text or symbols)

Two identical illustrations of a cooking pot with lid and side handles, no text or symbols present.

Illustration of a cooking pot with a lid and side handles (no text or symbols)

Symbolic icon of a house with crossed and straight lines, no text or numbers present

Simple line drawing of a house with a crossed hammer and sickle symbol inside, no text or labels present.

Diagram of a kitchen sink with a gridded rectangular object inserted into a tray, showing an upward arrow (no text or symbols)

Diagram of a mechanical component with an arrow indicating force or movement, placed on a workbench (no text or symbols present)

Line drawing of a cabinet or storage unit with a grating and internal structure (no text or symbols)

Line drawing of a mechanical device with a tool inserted into a tray (no text or symbols)

Line drawing of a mechanical device with a lever and base plate (no text or symbols)

Line drawing of two cabinet-like devices with internal compartments, one being rotated (no text or symbols)

Diagram illustrating door lock operation with labeled components and directional arrows indicating movement

Technical line drawings of a cabinet with internal compartments and a door, showing structural changes (no text or symbols)