HWO60SM2E1XH - Oven HAIER - Free user manual and instructions

USER MANUAL HWO60SM2E1XH HAIER

Simple line drawing of a front view of a microwave oven with two circular tops and a single horizontal line inside (no text or symbols)

CANDY HOOVER GROUP Via Comolli 16 Brugherio – Italy

Haier

User Instructions

OVENS

EN

4

Mode d'emploi

FOURS

FR

17

5 Important safety indications
10 Product description
12 How the product works
13 Use of the appliance
15 Cleaning & maintenance
17 Environmental protection and disposal
59 Installation

Thank you for choosing one of our products. For the best results, please read this manual carefully and retain it for future reference. Before installing the oven, take note of the serial number, which you may need if any repairs are required. Check that the oven has not been damaged during transportation. If in doubt, consult a qualified technician before using the oven. Keep all packaging materials out of reach of children. When the oven is switched on for the first time, strong-smelling smoke may develop. This is caused by the glue on the insulation panels heating for the first time. If it occurs, do not worry, just wait for the smoke to dissipate before putting food in the oven. The manufacturer accepts no responsibility in cases where the instructions contained in this document are not observed.

NOTE: The oven functions, properties and accessories cited in this manual will vary depending on the model you have purchased.

SAFETY INSTRUCTIONS

• Children should not play with the appliance.
- The appliance can be used by those aged 8 or over and by those with limited physical, sensorial or mental capacities, without experience or knowledge of the product, only if supervised or provided with instruction as to the operation of the appliance, in a safe way with awareness of the possible risks.
- Cleaning and maintenance should not be carried out by unsupervised children.
- WARNING: the appliance and accessible parts become hot during use. Be careful not to touch any hot parts.
- WARNING: the accessible parts may become hot during use. Young children should be kept away.
- WARNING: in order to avoid any danger caused by the accidental resetting of the thermal interruption device, the appliance should not be powered by an external switching device, such as a timer, or be connected to a circuit that is regularly switched on and off.
- Children under 8 should be kept at a safe distance from the appliance if not continuously supervised.
- Do not use a steam cleaner or high pressure spray for cleaning operations.
- Disconnect the appliance from the mains electricity supply before carrying out any work or maintenance on it.

INSTALLATION RECOMMENDATIONS/WARNINGS

- The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The installation instructions for professionally qualified personnel must be followed. Incorrect installation may cause harm or injury to people, animals or belongings. The manufacturer cannot be held responsible for such harm or injury.

- No additional operation/setting is required in order to operate the appliance at the rated frequencies.

- The appliance must not be installed behind a decorative door in

order to avoid overheating.

• The oven can be located high in a column or under a worktop. Before fixing, you must ensure good ventilation in the oven space to allow proper circulation of the fresh air required for cooling and protecting the internal parts. Make the openings specified on last page according to the type of fitting.
• Always fix the oven to the furniture with screw provided with the appliance

ELECTRICAL WARNINGS

- If the oven is provided by the manufacturer without plug:

THE APPLIANCE MUST NOT BE CONNECTED TO THE POWER SOURCE USING PLUG OR SOCKETS, BUT MUST BE DIRECTLY CONNECTED TO THE SUPPLY MAINS. The connection to the power source must be carried out by a suitably qualified professional. In order to have an installation compliant to the current safety legislation the oven must be connected only placing an omnipolar breaker, with contact separation compliant to the requirements for overvoltage category III, between the appliance and the power source. The omnipolar breaker must bear the maximum connected load and must be in line with current legislation. The yellow-green earth cable should not be interrupted by the breaker. The omnipolar breaker used for the connection must be easily accessible when the appliance is installed. The connection to the power source must be carried out by a suitably qualified professional considering the polarity of the oven and of the power source. The disconnection must be achieved incorporating a switch in the fixed wiring in accordance with the wiring rules

- If the oven is provided by the manufacturer with plug:

The socket must be suitable for the load indicated on the tag and must have ground contact connected and in operation. The earth conductor is yellow-green in colour. This operation should be carried out by a suitably qualified professional. In case of incompatibility between the socket and the appliance plug, ask a qualified electrician to substitute the socket with another suitable type. The plug and the socket must be conformed to the current norms of the installation country.

• If the power cable is damaged, it should be substituted with a cable or special bundle available from the manufacturer or by contacting the customer service department. The type of power cable must be H05V2V2-F. This operation should be carried out by a suitably qualified professional. The earth conductor (yellow-green) must be approximately 10 mm longer than the other conductors. For any repairs, refer only to the Customer Care Department and request the use of original spare parts.
• Failure to comply with the above can compromise the safety of the appliance and invalidate the guarantee.
• WARNING: the accessible parts can become hot when the grill is in use. Children should be kept at a safe distance.
• Do not use rough or abrasive materials or sharp metal scrapers to clean the oven door glasses, as they can scratch the surface and cause the glass to shatter.
• WARNING: ensure that the appliance is switched off before replacing the bulb, to avoid the possibility of electric shocks.
• The oven must be switched off before removing the removable parts. After cleaning, reassemble them according the instructions.
• Only use the oven for its intended purpose, that is only for the cooking of foods: any other use, for example as a heat source, is considered improper and therefore dangerous. The manufacturer cannot be held responsible for any damage resulting from improper, incorrect or unreasonable usage.
• The use of any electrical appliance implies the observance of some fundamental rules:

- Connection to the power source can also be made by placing an omnipolar breaker, with contact separation compliant to the requirements for overvoltage category III, between the appliance and the power source that can bear the maximum connected load and that is in line with current legislation. The yellow-green earth cable should not be interrupted by the breaker. The socket or omnipolar breaker used for the connection should be easily accessible when the appliance is installed. The disconnection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring in accordance with the wiring rules.

- Do not pull on the power cable to disconnect the product from the

power source.

- Do not touch the appliance with wet or damp hands or feet.

- In general the use of adaptors, multiple sockets and extension cables is not recommended.

- In case of malfunction and/or poor operation, switch off the appliance and do not tamper with it.

- ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN MAKES THE ELECTRICAL CONNECTIONS. The power supply to which the oven is connected must conform with the laws in force in the country of installation. The manufacturer accepts no responsibility for any damage caused by the failure to observe these instructions. The oven must be connected to an electrical supply with an earthed wall outlet or a disconnector with multiple poles, depending on the laws in force in the country of installation. The electrical supply should be protected with suitable fuses and the cables used must have a transverse section that can ensure correct supply to the oven.

- CONNECTION. The oven is supplied with a power cable that should only be connected to an electrical supply with 220-240 Vac power between the phases or between the phase and the neutral. Before the oven is connected to the electrical supply, it is important to check power voltage indicated on the gauge and the setting of the disconnector. The grounding wire connected to the oven's earth terminal must be connected to the earth terminal of the power supply.

- WARNING. Before connecting the oven to the power supply, ask a qualified electrician to check the continuity of the power supply's earth terminal. The manufacturer accepts no responsibility for any accidents or other problems caused by failure to connect the oven to the earth terminal or by an earth connection that has defective continuity.

- NOTE: as the oven could require maintenance work, it is advisable to keep another wall socket available so that the oven can be connected to this if it is removed from the space in which it is installed. The power cable must only be substituted by technical service staff or by technicians with equivalent qualifications.

USE RECOMMENDATIONS/WARNINGS

• During cooking, moisture may condense inside the oven cavity or on the glass of the door. This is a normal condition. To reduce this effect, wait 10-15 minutes after turning on the power before putting food inside the oven. In any case, the condensation disappears when the oven reaches the cooking temperature.
• Cook the vegetables in a container with a lid instead of an open tray.
• Avoid leaving food inside the oven after cooking for more than 15/20 minutes.
• A long power supply failure during an occurring cooking phase may cause a malfunction of the monitor. In this case contact customer service.
• When you place the shelf inside, make sure that the stop is directed upwards and in the back of the cavity. The shelf must be inserted completely into the cavity.
• WARNING: Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risk melting and deteriorating the enamel of the insides.
• WARNING: Never remove the oven door seal.
• CAUTION: Do not refill the cavity bottom with water during cooking or when the oven is hot.
• When inserting the grid tray pay attention that the anti-slide edge is positioned rearwards and upwards
• Oven trays and grids are not suitable for direct contact with food. Please use suitable cookware or baking paper.
• The dripping pan collects the residues that drip during cooking.
• WARNING: Risk of burn and damage to the appliance: using the steam function released steam can cause burns: Open the door carefully to avoid injury after using a cooking function with steam.
• Use only drinking water to fill in the cavity bottom during the steam function.
• Only use the meat probe recommended for this oven.

Technical diagram of an oven with numbered components for identification

1. Control panel
2. Shelf positions (lateral wire grid if included)
3. Grids
4. Trays
5. Fan (if present)
6. Oven door

7. Lateral wire grids (if present: only for flat cavity)

8. Serial number

Empty white rectangle with a thin gray border (no text or symbols)

Write here your serial number for future reference.

ACCESSORIES

Drip tray

Line drawing of a rectangular container with side slots and a recessed opening (no text or symbols)

Collects residues that drip when cooking food on the grills.

Metal grid

Line drawing of a rectangular metal tray with vertical slats and a handle (no text or symbols)

Holds baking trays and plates.

NOTE: Oven trays and grids are not suitable for direct contact with food. Please use suitable cookware or baking paper.

Lateral wire grids (only if present)

Line drawing of a multi-tiered ladder structure with no text or symbols

Located on both sides of the oven cavity, holds metal grills and drip pans.

Telescopic guides (only if present)

Line drawing of a minimalist room sink with a round basin and metal grate (no text or symbols)

Two guide rails which facilitate the cooking status check as they allow easily the extraction and repositioning of trays and grids inside the oven cavity.

Chef panel (only if present)

Technical line drawing of a mechanical component with a central circular feature (no text or symbols)

An air conveyor that increases air circulation inside the oven. This enables improved cooking performance, more even cooking of food at all temperatures, shorter cooking times and, lastly, an even temperature distribution inside the oven.

Catalytic panels (only if present)

Simple geometric diagram showing a circle with dots inside and a plane, no text or symbols present

Special panels coated with enamel, made with a microporous structure to turn fat into gase - ous elements that are easy to remove. Replace after 3 years of use (at 2/3 cooking cycles per week).

Meat probe (only if present)

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Measures the internal temperature of food during cooking. Insert into the hole on the top of the cavity. Should be inserted while oven is cool.

Softclose (only if present)

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Hinges which ensure an automatic soft and smooth movement during the closing phase of the oven door.

WARNINGS:

• Do not preheat or start cooking before properly inserting the meat probe.
• Do not try to insert the meat probe in frozen food.

Symbol	Function Description
	Lamp Turns on the oven light.
	WiFi	In this mode you can connect your oven to a network and enroll it with the Haier App.
	Settings	Access this menu to change language, set time of day, adjust brightness, activate or deactivate sounds, edit your WiFi and Remote Control settings.
	End of Cooking	At the time set, the oven will switch off. To switch off manually, turn the oven function selector to position "O".NOTE: Delayed cooking feature is not available for following cooking modes: Fan Grill & Grill
	Minute Minder	When the set time has elapsed, an audible alarm is full stop after activated this alarm will stop on its own, however it can be stopped immediately by pressing any button.
	Cooking Time	Push any button to stop the signal. Push the central button to return to the clock function.
[2718]	Thermostat Signal Lamp
[4648]ON	WI-FI ON Oven allows wifi connection.
RESET	WI-FI RESET It allows wifi connection to be restarted.

COOKING MODES *

Symbol Description Suggestions
	Conventional ***150-200°C ** 2^nd/3^rd level	IDEAL FOR: brioche, croissants, flans, puddings, creams.This function uses both top and bottom heating elements. Pre-heat the oven for 10 minutes.
	Multi-level150-230°C ** 3^rd for single level 1^st+3^rd for double level	IDEAL FOR: pastries, biscuits, cakes, stuffed and braised.Use this function to cook different foods at the same time on one or more shelf positions. Heat is distributed better and penetrates food better, reducing both preheating and cooking times. Allow about 10 minutes extra when cooking different foods together.
	GrillL3 (power) 5^th level for thin food 3^rd/4^th level for thick food	IDEAL FOR: gratin, grilled meat, fish, vegetables.This function uses only the top heating element, and the grill level can be adjusted. Use with the door closed. Place white meats at a distance from the grill. Meats and fish fillets can be placed on the shelf with the drip tray underneath. Preheat for 5 minutes.If this function is selected, it is not possible to set the delayed start with start / stop time.
	Bottom heating + Fan170-230°C ** 2^nd/3^rd level	IDEAL FOR: tarts.The bottom heating element is used with the fan circulating the air inside the oven. It prevents food from drying and encourages the rising process for perfect results.

SPECIAL FUNCTIONS *

Symbol Description Suggestions
	Tailor bake ***180-200°C ** 2^nd level	Ideal to keep food soft inside and crunchy outside.For healthy cooking, this function reduces the amount of fat or oil required. The combination of heating elements with a pulsating cycle of air ensures even baking results.
	Defrost40°C 2^nd level	The fan circulates air at room temperature around frozen food so that it defrosts without altering food properties.
	Pizza220°C 2^nd/3^rd level	With this function hot air circulated in the oven to ensure perfect result for dishes such as pizza or cake.

* Depending on the oven model.
** Ideal temperature for suggested foods.
*** Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class.

Symbol Function Description
	H_2O -Clean	For simple, efficient cleaning of the oven.

BREAD RECIPE

- With simple bread flour:

500 g of special flour for bread

10 g of salt

7.5 g of baker's dehydrated yeast

Approximately 325 g of water

- With bread flour with yeast and salt incorporated (to recommend):

500 g of special flour for bread

7.5 g of dehydrated baker's yeast (it's better to add a bag)

Approximately 325 g of water

Method

Dissolve yeast in water in a salad bowl, put the flour, salt (if necessary) and water.

Mix the whole to form a homogeneous dough.

Put the dough on the work plan, and with the palm of the hand, stretch the dough and pull it down on itself (the objective being to lock a maximum for of air into the dough). Repeat this movement during approximately 5 minutes.

Put the dough in the bowl and cover it with a clingfilmlet the dough rise (in proving function of the oven) during approximately 30 min. (it has to double in volume).

Take back the dough, fold up it 2 or 3 times on itself (to push away the air) and shape the breads (baguette, farmhouse bread, round loaf.).

Put breads on the pastry baking tray of the oven covered before with a baking paper.

Sprinkle slightly breads of flour (optional, only to give an effect farmhouse bread).

Give some net knocks of razor blade (or well sharpened knife) on the top of breads.

Let rest about ten minutes before putting in the oven. Install the tray with breads in the 2nd level (from the bottom) of the oven.

Measure exactly 1 dl (10 cl or 100 g) of water and pour it directly on the bottom of the oven.

Close the door and engage the bread or bakery function.

GENERAL NOTES ON CLEANING:

Regular cleaning can extend the lifecycle of your appliance. Wait for the oven to cool before carrying out manual cleaning.

WARNING: Never use abrasive detergents, steel wool or sharp objects for cleaning, as they may irreparably damage enamelled parts. Use only water, soap or bleach-based detergents (ammonia).

GLASS PARTS

Clean the glass oven window with absorbent kitchen towel after every use. For stubborn stains, use a detergent-soaked sponge, wrung out, then rinse with water.

OVEN WINDOW SEAL

If dirty, the seal can be cleaned with a damp sponge.

RECOMMENDATIONS:

• After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean.
- Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the enamel of the insides.
- In order to prevent excessive dirting of your oven and the resulting strong smokey smells, we recommend not using the oven at very high temperature. It is better to extend the cooking time and lower the temperature a little.
- In addition to the accessories supplied with the oven, we advise you only use dishes and baking moulds resistant to very high temperatures.

CHANGING LAMP:

• Disconnect the oven from mains supply.
• Undo the the glass cover, disassemble the bulb and replace it with a new bulb of the same type.
• Once the defective bulb is replaced, replace the glass cover.

NOTE: In case of a LED lamp oven contact the assistance for changing the bulb.

This product contains one or more light sources of energy efficiency class G (Lamp) / F (10 Led)

SAVING AND RESPECTING THE ENVIRONMENT

Where possible, avoid pre-heating the oven and always try to fill it. Open the oven door as infrequently as possible, because heat from the cavity disperses every time it is opened. For a significant energy saving, switch off the oven between 5 and 10 minutes before the planned end of the cooking time, and use the residual heat that the oven continues to generate. Keep the seals clean and in order, to avoid any heat dispersal outside of the cavity. If you have an electric contract with an hourly tariff, the "delayed cooking" programme makes energy saving more simple, moving the cooking process to start at the reduced tariff time slot.

WASTE MANAGEMENT AND ENVIRONMENTAL PROTECTION

This appliance is labelled in accordance with European Directive 2012/19/EU regarding electric and electronic appliances (WEEE). The WEEE contain both polluting substances (that can have a negative effect on the environment) and base

Symbol of a trash bin crossed with two crossed lines, no text or numbers present

elements (that can be reused). It is important that the WEEE undergo specific treatments to correctly remove and dispose of the pollutants and recover all the materials. Individuals can play an important role in ensuring that the WEEE do not become an environmental problem; it is essential to follow a few basic rules:

• The WEEE should not be treated as domestic waste;
• The WEEE should be taken to dedicated collection areas managed by the town council or a registered company.

In many countries, domestic collections may be available for large WEEEs. When you buy a new appliance, the old one can be returned to the vendor who must accept it free of charge as a one-off, as long as the appliance is of an equivalent type and has the same functions as the purchased appliance.

Technical diagram of an oven with numbered components for identification

Line drawing of a rectangular container with mounting holes and a recessed opening (no text or symbols)

Line drawing of a rectangular metal tray with vertical slats and a handle (no text or symbols)

Line drawing of a multi-tiered ladder structure with curved supports (no text or symbols)

Technical line drawing of a mechanical component with a central circular feature and mounting holes (no text or symbols)

Line drawing of a pen with a curved line extending from it, resembling a stylized pen or tool (no text or symbols)

Line drawing of a minimalist room sink with a bowl, a sphere, and a tray (no text or symbols)

Simple geometric diagram showing a circle with dots inside and a plane, no text or symbols present

Line drawing of a cabinet or rack with a handle, showing no text or symbols

Simple line drawing of a trash bin with crossed lines indicating no waste or restriction (no text or symbols)

Technical diagram of an oven with numbered components for identification

Empty white rectangle with black border (no text or symbols)

Line drawing of a rectangular plastic container with mounting holes (no text or symbols)

Line drawing of a rectangular metal tray with vertical slats and a handle (no text or symbols)

Line drawing of a multi-tiered ladder structure with no text or symbols

Technical line drawing of a mechanical component with a central circular feature (no text or symbols)

Line drawing of a pen with a curved line extending from it, no text or symbols present

Line drawing of a minimalist room sink with a round basin and metal grate (no text or symbols)

Simple geometric diagram showing a circle with dots inside and a plane, no text or symbols present.

Line drawing of a cabinet or shelf with a handle, showing no text or symbols

Symbol of a trash bin crossed with a diagonal line and a horizontal bar below (no text or labels)

Technical diagram of an oven with numbered components for identification

Empty white rectangle with a thin gray border (no text or symbols)

Line drawing of a rectangular container with side flanges and a recessed opening (no text or symbols)

Line drawing of a rectangular metal tray with vertical slats and a handle (no text or symbols)

Line drawing of a multi-tiered ladder structure with no text or symbols

Line drawing of a minimalist room setup with a bowl, sphere, and platform (no text or symbols)

Technical line drawing of a mechanical component with a central circular feature and mounting holes (no text or symbols)

Simple geometric diagram showing a circle with dots inside and a plane, no text or symbols present

Simple line drawing of a pen with a curved line extending from it, no text or symbols present.

Line drawing of a cabinet or shelf with a handle, showing no text or symbols

Symbol of a trash bin with crossed lines indicating no waste or restriction, and a solid black rectangle below (no text or labels)

EN If the furniture is coverage with a bottom at the back part, provide an opening for the power supply cable.

EN If the mounting of the plinth does not allow air circulation, it is necessary to create an opening of 500x10 mm or the same surface in 5000 mm ^2 .