HII64200SFMT - Cooker BEKO - Free user manual and instructions

USER MANUAL HII64200SFMT BEKO

FREN / 2 Welcome! Dear Customer, Thank you for choosing the Beko product. We want your product, manufactured with high quality and technology, to offer you the best efficiency. Therefore, carefully read this manual and any other documentation provided before using the product. Keep in mind all the information and warnings stated in the user’s manual. This way, you will protect yourself and your product against the dangers that may occur. Keep the user’s manual. If you give the product to someone else, give the manual with it. The warranty conditions, usage and troubleshooting methods for your product are provided in this manual. The symbols and their descriptions in the user’s manual: Hazard that may result in death or injury. Important information or useful usage tips. Read the user’s manual. Hot surface warning. NOTICE Hazard that may result in material damage to the product or its environment.EN / 3 Table of Contents 1 Safety Instructions ....................... 4

1.10 Maintenance and Cleaning

2 Environmental Instructions ......... 10

2.1 Waste Directive............................. 10

2.1.1 Compliance with the WEEE Dir-

2.3 Recommendations for Energy

6.1 General warnings about cooking

7 Maintenance and Cleaning .......... 25

• This section includes the safety instructions necessary to prevent the risk of personal injury or material damage.

• If the product is handed over to someone else for personal use or second-hand use pur- poses, the user’s manual, product labels and other relev- ant documents and parts should also be given.

• Our company shall not be held responsible for damages that may occur if these instruc- tions are not observed.

• Failure to follow these instruc- tions shall void any warranty.

• Always have the installation and repair works made by the manufacturer, the authorised service or a person that the importer company shall desig- nate.

• Use original spare parts and accessories only.

• Do not repair or replace any component of the product un- less it is clearly specified in the user’s manual.

• Do not make technical modi- fications on the product.

• This product is designed to be used at home. It is not suitable for commercial use.

• Do not use the product in gar- dens, balconies or other out- doors. This product is inten- ded to be used in households and in the staff kitchens of shops, offices and other work- ing environments.

• CAUTION: This product should be used for cooking purposes only. It should not be used for different purposes, such as heating the room.

1.2 Child, Vulnerable

Person and Pet Safety

• This product can be used by children 8 years of age and older, and people who are un- derdeveloped in physical, sensory or mental skills, or who have lack of experience and knowledge, as long as they are supervised or trained about the safe use and haz- ards of the product.

• Children should not play with the product. Cleaning and user maintenance should not be performed by children unless there is someone overseeing them.

• This product should not be used by people with limited physical, sensory or mental capacity (including children), unless they are kept under su- pervision or receive the neces- sary instructions.

• Children should be supervised to ensure that they do not play with the product.

• Electrical products are dan- gerous for children and pets. Children and pets must not play with, climb on, or enter the product.

• Do not put objects that chil- dren may reach on the product.

• Turn the handle of the pots and pans to the side of the counter so that children can- not grab and burn.

• CAUTION: During use, the ac- cessible surfaces of the product are hot. Keep children away from the product.

• Keep the packaging materials out of the reach of children. There is a hazard of injury and suffocation.

• Before discarding worn out and useless products:

1. Unplug the power plug and

remove it from the socket.

2. Cut off the power cable and

disconnect it with the plug from the product.

3. Take precautions to prevent

children from entering the product.

4. Do not allow children to play

with product when it is in idle mode.

1.3 Electrical Safety

• Plug the product into a groun- ded outlet protected by a fuse that matches the current rat- ings indicated on the type la- bel. Have the grounding in- stallation made by a qualified electrician. Do not use the product without grounding in accordance with local / na- tional regulations.

• The plug or the electrical con- nection of the appliance shall be in an easily accessible place. If this is not possible, there should be a mechanism (fuse, switch, key switch, etc.) on the electrical installation to which the product is connec- ted, in compliance with the electrical regulations and sep- arating all poles from the net- work.

• Unplug the product or switch off the fuse before repair, maintenance and cleaning.

• Plug the product into an outlet that meets the voltage and frequency values specified on the type label.

• (If your product does not have a mains cable) only use the connecting cable described in the "Technical specifications" section.

• Do not jam the power cable under and behind the product. Do not put a heavy object on the power cable. The power cable should not be bent, crushed, and come into con- tact with any heat source.

• Make sure that the power cable is not jammed while putting the product to its place after assembly or cleaning.

• Use original cable only. Do not use cut or damaged cables.

• Do not use an extension cord or multi-plug to operate your product.

• Contact the authorized service centre or importer to use the approved adapter in cases where the use of a converter adapter (for plug type) is ne- cessary.

• Contact the importer or the authorized service centre if the length of the power line is in- adequate.

• Portable power sources or multiple plugs may overheat and catch fire. Keep multiple plugs and portable power sources away from the product.

• If the power cable is damaged, it must be replaced by the manufacturer, an authorized service or a person to be spe- cified by the importer com- pany in order to prevent pos- sible dangers. If your product has a power cable and plug:

• Never put the product plug into a broken, loose, or out-of- socket plug. Make sure the plug is fully inserted into the socket. Otherwise the connec- tions may overheat and cause a fire.

• Avoid inserting the device into plugs that are greasy, unclean, or potentially exposed to wa- ter (such as those near a worktop where water may es- cape). Otherwise there is a risk of short circuit and electrocu- tion.

• Never touch the plug with wet hands!

• Pull the plug out of the socket using the plug's body rather than the cord itself.

• Disconnect the product from the mains before transporting the product.

• When you need to transport the product, wrap it with bubble wrap packaging mater- ial or thick cardboard and tape it tightly. Secure the moving parts of the product firmly to prevent damage.

• Before the product is installed, check the product for any damage after transport. Con- tact the importer or the au- thorized service centre if dam- aged.

1.5 Installation Safety

• Before beginning the installa- tion, de-energize the power line to which the product will be connected by turning off the fuse.

• Always wear protective gloves during transport and installa- tion. Otherwise there is a risk of injury from sharp edges!

• Before the product is installed, check the product for any damage. Do not have it in- stalled if the product is dam- aged.

• Avoid using any heat-insulat- ing materials to cover the in- terior of the furniture that will be installed.

• Direct sunlight and heat sources, such as electric or gas heaters, must not be present in the area where the product is installed.

• Keep the surroundings of all ventilation ducts of the product open.

• Do not install the product near a window. There is a risk that the hob flame will ignite cur- tains and flammable materials around the hob. When you open the window, hot cook- ware may tip over.

• Do not install the product near a window. When you open the window, hot cookware may tip over.

• If there is a socket behind the place where the product will be installed, it must be en- sured that the product does not come into contact with the socket nor with the plug plugged into the socket.

• There should be no gas hose, plastic water pipe and socket on the back or side wall of the place where the product will be installed. Otherwise, they may be deformed by the heat effect when the hob is oper- ated and may create a safety risk.

• Ensure that the appliance is switched off after every use.

• If you will not use the product for a long time, unplug it or turn off the power from the fuse box.

• Don't use the product if it breaks down or gets damaged while being used. Disconnect the product from the electri- city. Contact the importer or the authorized service centre.

• CAUTION: If the hob surface is cracked, disconnect the product from the mains to avoid the risk of electric shock.

• CAUTION: If the hob glass surface is broken: Switch off all gas and (if applic- able) electric hotplates. Discon- nect the product from the elec- tricity. - Do not touch the appliance surface. - Do not use the appliance.

• Do not step on the appliance for any reason.

• Never use the product when your judgement or coordina- tion is impaired by the use of alcohol and/or drugs.

• Flammable objects must not be kept in and around the cooking area. Otherwise, these may lead to fire.

• This product is not suitable for use with a remote control or an external clock.

• CAUTION: When the product is in use, the product and its accessible parts will be hot. Care should be taken to avoid touching the product and heating elements. Children un- der 8 years of age should be kept away from the product unless constantly supervised.

• Do not place flammable / ex- plosive materials near the product, as the surfaces will be hot while it is operating.

• CAUTION: Danger of fire: Do not store items on the cooking surfaces.

• CAUTION: The cooking pro- cess must be observed. Short- term cooking processes must be constantly observed.

• CAUTION: In solid or liquid oil cooking, it is dangerous to leave the hob unattended, which may cause a fire. NEVER try to extinguish the

FREN / 9 fire with water; disconnect the product from the mains, and then cover the flames with a cover or fire cloth (etc.).

• Be careful when using alco- holic drinks in your dishes. Al- cohol evaporates at high tem- peratures and may cause fire since it can ignite when it comes into contact with hot surfaces.

• The electrically operated zones of your hob are equipped with advanced“ In- duction” technology. On the induction hob zones, which save time and energy, cook- ware suitable for induction cooking must be used; other- wise the hob zone will not work. For detailed information, see the section "Pot selec- tion”.

• Since the induction hob cre- ates a magnetic field, it can have harmful effects for people who use devices such as pacemakers or insulin pumps.

• Close the, zone from its con- trol panel after use, do not rely on the pot sensor.

• Metal objects such as knives, forks, spoons and lids should not be placed on the hob sur- face as they will get hot.

• Do not store metal objects in drawers under the hob. During long and intensive use, the materials here may overheat.

• Do not place electronic products such as mobile phones, tablets, computers on the induction hob. Your appli- ance may be damaged.

1.10 Maintenance and

• Wait for the product to cool before cleaning the product. Hot surfaces may cause burns!

• Never wash the product by spraying or pouring water on it! There is the risk of electric shock!

• Do not use steam cleaners to clean the product as this may cause an electric shock.

FREN / 10 2 Environmental Instructions

2.1.1 Compliance with the WEEE Dir-

ective and Disposing of the Waste Product This product complies with EU WEEE Dir- ective (2012/19/EU). This product bears a classification symbol for waste electrical and electronic equipment (WEEE). This product has been manu- factured with high quality parts and materials which can be re- used and are suitable for re- cycling. Therefore, do not dis- pose of the waste product with normal domestic and other wastes at the end of its service life. Take it to a collection point for the recycling of electrical and electronic equipment. You can ask your local administration about these collection points. Disposing of the appliance properly helps prevent negative consequences for the environment and human health. Compliance with RoHS Directive: The product you have purchased complies with EU RoHS Directive (2011/65/EU). It does not contain harmful and prohibited materials specified in the Directive.

2.2 Package Information

Packaging materials of the product are manufactured from recyclable materials in accordance with our National Environment Regulations. Do not dispose of the pack- aging waste with the household or other wastes, take it to the packaging material collection points designated by the local authorities.

2.3 Recommendations for Energy

Saving According to EU 66/2014, information on energy efficiency can be found on the product receipt supplied with the product. The following suggestions will help you use your product in an ecological and en- ergy-efficient way:

• Defrost frozen food before baking.

• Use pots / pans with a size and lid suit- able for the hob zone. Always choose the right size pot for your meals. More than necessary energy is needed for contain- ers of the wrong size.

• Keep hob baking areas and pot bases clean. Dirt reduces the heat transfer between the baking area and the pot base.

FREN / 11 3 Your product

1 Glass cooking surface 2 Lower housing 3 Induction cooking zone 4 Induction cooking zone 5 Induction cooking zone 6 Induction cooking zone

• The height of the hob specified in the technical table is the base cover height of the product. Technical specifications may be changed without prior notice to improve the quality of the product. Figures in this manual are schematic and may not exactly match your product. Values stated on the product labels or in the documentation accompanying it are obtained in laboratory conditions in accordance with relevant standards. Depend- ing on operational and environmental conditions of the product, these values may vary.EN / 13 4 First Use Before you start using your product, it is recommended to do the following stated in the following sections respectively.

4.1 Initial Cleaning

1. Remove all packaging materials.

2. Wipe the surfaces of the product with a

wet cloth or sponge and dry with a cloth. NOTICE: Some detergents or cleaning agents may cause damage to the surface. Do not use abrasive detergents, cleaning powders, cleaning creams or sharp objects during cleaning. NOTICE: During the first use, smoke and odour may come up for several hours. This is normal and you just need good ventila- tion to remove it. Avoid directly inhaling the smoke and odours that form. 5 How to use the hob

• Do not let any objects to fall on the hob. Even small objects such as saltshakers may damage the hob. Do not use cracked hobs. Water may seep through these cracks and cause a short circuit. If the surface is damaged in any way (e.g. visible cracks), turn off the fuse first, then call the authorized service to un- plug the product to reduce the risk of electric shock.

• Do not use unbalanced and easily tilting pots/pans on the hob.

• Do not heat the pots/pans and pots empty. The pots and the appliance may be damaged.

• Always turn off the hob’s burners after each use.

• You shall damage the appliance if you operate the hobs without any pot or pots/pans. Always turn off the hobs after each operation.

• After each use the cooking surface will be hot, so do not put the plastic pots/ pans on the cooking surface. Clean such material on the surface immediately.

• Sudden temperature changes on the glass cooking surface may cause dam- age, be careful not to spill cold liquids during cooking.

• Put a sufficient amount of food in pots and pans. Thus, you can prevent food from pouring forth out of the pots/pans and will not need to clean unnecessarily.

• Do not place the covers of pots and pans on burners/zones.

• Place the pots by centering them on the burners/zones. If you wish to place a pot on a different burner/zone, do not slide it towards the desired burner; rather, lift it first and then put it on the other burner. Operating principle of the induction hob Induction hob is like an open circuit. The circuit completes when a cooking pots/ pans suitable for induction cooking is placed on it and an electronic system be- low the glass surface generates a mag- netic field. The metal base of the pots/ pans is heated by taking energy from this magnetic field. Thus, the heat is not gener- ated on the surface of the hob, but directly on the pots/pans above it. Glass surface is heated with the heat of the cooking pots/ pans. Advantages of cooking with induction Induction hobs offer some advantages as the heat is transferred directly to the cook- ing pots/pans.

• Foods that overflow during cooking do not burn rapidly as the glass cooking surface is not heated directly. It is cleaned more easily.

• Cooking shall be faster as the heat is generated directly on the cooking pots/ pans. Thus, it saves time and energy with respect to other hob types.

• As the heat is given directly to the cook- ing pots/pans, there is no heat loss, and it provides a more efficient cooking.

• The fact that the heat transfer stops and the cooking surface is not heated dir- ectly when the cooking pots/pans is re- moved from the cooking surface provides a safer use against possible accidents while cooking. For a safe operation:

• Do not select high heating levels when using non-sticking cooking pots/pans coated with little amount of oil or used without oil (teflon type).

• Do not use glass cooking surface as a surface where you can place something on it or as a cutting surface.

• Do not place metal objects such as cut- lery or pot lids on your hob as they may get hot.

• Never use aluminium foil for cooking. Never place food wrapped in aluminium foil on the induction zone.

• Keep magnetic objects such as credit cards or tapes away from the hob while it is operating.

• If there is an oven under your hob and it is being operated, the sensors on the hob may reduce the cooking level or turn off the hob.

• Your hob has an automatic shut-off sys- tem. Detailed information about this sys- tem is provided in the following sections. However, if you use thin based pots for your cooking, these pots shall heat up very quickly and the bottom of the pan may melt and damage the cooking sur- face and the appliance before the auto- matic shut-off system is activated. Cooking pots/pans You shall use ferromagnetic, quality cook- ing pots/pans which bear a label or warn- ing that it is compatible for induction cooking only with your induction hob. Gen- erally, the higher the iron content, the bet- ter the cooking pots/pans shall perform. The base diameter of the cooking pots/ pans shall match the induction zone. Sug- gested dimensions are listed below. Suitable pots/pans:

• Enamelled steel pots/pans

• Steel and stainless steel pots/pans (with label or warning indicating that it is in- duction compatible) Unsuitable pots/pans:

• Ceramic and porcelain Recommendations:

• Use flat bottomed cooking pots/pans only. Do not use pots/pans with convex or concave bases.

• Use cooking pots/pans with thick, pro- cessed bases only. If you use thin based pots, these pots shall heat up very quickly and the bottom of the pan may melt and damage the cooking surface and the appliance before the automatic shut-off system is activated. Sharp edges may cause scratches on the sur- face.

• The bases of some cooking pots/pans have a smaller ferromagnetic field than its true diameter. Only this area is heated by the hob. Therefore, the heat is not evenly distributed and the cooking per- formance is decreased. Moreover, such cooking pots/pans may not be detected by large induction hobs. Thus, the cook- ing hob shall be selected according to the size of the ferromagnetic field.

• Some cooking pots/pans have a base that contains non-ferromagnetic materi- als such as aluminium. These types of cooking pots/pans may not heat ad- equately or may not be detected by the induction hob at all. In some cases, a bad pots/pans warning may appear. Equal distribution of the cookware on the right and left and center hobs for the selection of hobs af- fects the cooking performance positively while cooking multiple meals on the induction hobs. Cooking pots/pans test Test whether your pot is compatible with cooking with an induction hob using the methods below.

1. It is compatible if the base of your pot

2. It is compatible if does not flash when

you place your pot on the induction hob and turn on the hob. Recommended cooking pots/pans sizes Cooking zone diameter - mm Pot diameter - mm 145 min. 100 - max. 145 180 min. 100 - max. 180 210 min. 140 - max. 210 240 min. 140 - max. 240 280 min. 125 - max. 280 320 min. 125 - max. 320 Cooking zone with wide (flexi) surface width 230 - length 390 The detection of cooking pots/pans by the induction hobs depend on the diameter and material of the ferromagnetic in the base of the pots/pans. To ensure detection of the cooking pots/pans and achieve an efficient cooking, the cooking pots/pans shall be selected as per the size of your hob. The cooking pots/pans sizes recom- mended for hob sizes are given above. Boiling behavior may vary depending on the pot types, size of the pot and size of the cooking zone. For a more homogenous boiling behavior, a one step larger cooking zone might be used. To use a larger cook- ing zone does not cause wasting of energy at induction hobs, because the heat is only created in the relevant pot area. Cooking zone with wide surface (flexi) Your hob is equipped with hob cooking surfaces with wide surfaces (Flexi sur- faces). You may operate this cooking sur- face as individual hobs independent from each other for your smaller cooking pots/ pans. You may activate the combination function for these cooking zones and transform them to a single cooking surface for cooking operations with your large cooking pots.

FREN / 16 As two independent cooking zones As a single cooking zone Cooking zones with wide surface have two cooking zones, as front and rear. You may use these zones as two inde- pendent cooking zones for different temperature levels with two different cooking pots/pans. Place the cooking pots/pans by centering the separate cooking zones. For cooking operations on large cooking pots/pans, place the pots/ pans so that it covers the centres of both cooking zones and that it is centred on the cooking zone. For cooking operation with a single cooking pot/pan, place it in the centre of the front or rear cooking zone. Do not place the cooking pot/pan at the centre of the cooking zone. If you want to cook with two differ- ent cooking pots/pans at the same temperature level, you may combine the cooking zone with wide surface (flexible) and cook with two differ- ent cooking pots/pans at the same temperature. Place the cooking pots/pans so that the centres of the zones shall be centred again.

• It varies depending on the product model. It may not be available on your product. Cooking zone display 1 Quick heating key/High power setting (Booster) key 2 Temperature decrease key 3 Temperature increase key 4 Temperature indicator of the relevant hob

FREN / 17 Timer display 1 Operation point LED for the timer 2 Timer indicator 3 Timer increase key 4 Operation point LED for the Key lock/Child lock 5 Timer decrease key General warnings for the control panel

• This product is controlled with a touch control panel. Each operation you make on your touch control panel will be con- firmed by an audible signal.

• Always keep the control panel clean and dry. Having damp and soiled surface may cause problems in the functions.

• The hob will automatically return to Standby mode if no operation is per- formed within 10 seconds.

• The product will switch itself off for safety reasons if no key is touched for a long time. Switching on the hob:

1. Switch on the hob by touching key.

ð “0” appears on all the cooking zones display. Switching off the cooking zone: ü An active cooking zone can be switched off in 4 different ways: ü By touching the key; Touch the key.

1. By dropping the temperature to “0”

level; You can switch off the cooking zone by adjusting the temperature set- ting to “0” level.

2. By using the switching off function

on the timer for the desired cooking zone; When the time is over, the timer will switch off the cooking zone as- signed to it “0” or “00” will appear on re- lated display.

3. By touching the zone / keys sim-

ultaneously for the desired cooking zone; You can switch off the related cooking zone by touching its / keys simultaneously. If or is on after the cooking zone has been switched off, it means that the cooking zone is still hot. Do not touch the cooking zones. Residual heat indicator If symbol is flashing on the cooking zone display, it means that the hob is still hot and can be used to keep a small amount of food warm. The symbol will soon turn to symbol, which means it is less hot. When the electricity is cut off, re- sidual heat indicator will not light up and does not warn the user against hot cooking zones. Adjusting the temperature level

1. Switch on the hob by touching key.

2. Adjust the desired temperature level by

touching the zone / keys. ð The relevant cooking zone will start to operate at the set temperature level.

FREN / 18 The outer section of the 280 mm induction hob cooking zone (if your product is equipped with a 280 mm induction hob cooking zone) is ac- tivated only when a saucepan large enough to cover the cooking zone is placed on the cooking zone and the temperature is set to a level higher than 8. High power setting (BOOSTER) You can use booster function for rapid heating. However, this function is not re- commended for cooking a long time. Booster function may not be available in all cooking zones. Selecting the high power setting (BOOSTER):

1. Switch on the hob by touching key.

2. Touch the key of related zone.

ð Selected cooking zone will operate with maximum power and “P” symbol will appear on the cooking zone dis- play. Cooking zone goes out of booster and continues to operate at level. Switching off the high power setting (BOOSTER) prematurely: You can switch off the high power setting anytime you want by touching the or key. Cooking zone goes out of booster and continues to operate at level “9”. Working prencible of 2 zones which are located same vertical direction: If one zone is set to level booster and than the other zone, which is located same ver- tical direction set to bigger than level 6 (7, 8 and 9), first zone drops to level 9 and the other zone can be set bigger than level 6 (7, 8 and 9). If the second zone is set to level booster, first zone drops to level 6. Turning on the wide surface cooking zone

1. Touch to turn on the hob.

2. To turn on the wide surface cooking

zone, keep key of both cooking zones pressed simultaneously for about 3 seconds. ð “0” will appear on the display of the rear-left cooking zone. will ap- pear on the display of the front- left cooking zone and the wide surface cooking zone will be activ- ated.

3. Touch / keys of the rear-left cook-

ing zone to set the temperature between “0” and “9”. Once the wide surface cooking zone has been activated, the tem- perature can be set with / keys of the rear-left cooking zone. You cannot set the temperature using / keys of the front-left cooking zone. Wide surface left cooking zones are explained as an example. If there is a wide surface cooking zone also on the right-hand side of the hob, the same instructions ap- ply to the said cooking zone. ð Cooking zone starts to run.

FREN / 19 Turning on the wide surface cooking zone while one or both of the left cooking zones are running ü While one or both of the left cooking zones are running, you can combine both cooking zones by activating the wide surface cooking zone. Thus, you can utilise a wider cooking zone just at the same level.

1. To turn on the wide surface cooking

zone while one or two of the left cook- ing zones are active, keep key of both cooking zones pressed simultan- eously for about 3 seconds. ð Temperature value of the last se- lected cooking zone will appear on the display of the rear-left cooking zone and the wide surface cooking zone will be activated. ð Combined cooking zones will con- tinue operating with the temperat- ure and the timer (if available) value of the left cooking zone you have selected. Value of the left cooking zone that was set first be- fore combining the cooking zones will be cancelled. ð To change the temperature, touch / keys of the rear-left cooking zone and set the desired temper- ature. If you touch key of the left cook- ing zone while the wide surface cooking zone is active, the cooking zones will operate at booster level. Turning off the wide surface cooking zones ü Wide surface cooking zone can be turned off in 4 different ways:

1. By dropping the temperature to “0”

level: You can turn the wide surface cooking zone off by dropping the tem- perature level to “0”.

2. By using the switching off function

on the timer for the wide surface cooking zone: When the time is over, the timer will turn off the wide surface cooking zone “0” will appear on the left cooking zone display and “00” will ap- pear on the timer display.

3. By touching / keys of any of the

left cooking zones simultaneously: If you touch / keys of any of the left cooking zones simultaneously, the cooking zones will be separated and turned off.

4. By pressing key of both cooking

zones simultaneously for about 3 seconds: The cooking zones will turn off if you press keys of both cooking zones simultaneously for about 3 seconds. Cleaning lock The cleaning lock prevents operation of all keys on the control panel for 20 seconds while the hob is switched on to allow the user to make a short cleaning. Product will not draw any power throughout this time. Activating the cleaning lock

1. Touch and hold the key until a

single signal sound is heard when any cooking zone is switched on.

2. A countdown begins from 20 on the

timer display of the hob. None of the keys on the panel will function except the key throughout this period.

FREN / 20 Deactivating the cleaning lock You do not have to press any key to deac- tivate the cleaning lock. The hob will give a signal audio signal after 20 seconds and the cleaning lock will automatically be de- activated. If you want to deactivate the clean- ing lock earlier, touch and hold the key until two signal sound is heard. Child Lock It varies depending on the product model. It may not be available on your product. When the cooking zones are switched off, you can protect the hob with the child lock to prevent children from switching on the cooking zones. You can activate or deac- tivate the child lock only when the cooking zones are switched off (in the standby mode). Activating the child lock

1. Touch and hold the both and

keys simultaneously until a single sig- nal sound is heard when the hob is in the standby mode. ð The child lock will be activated. “L” will be displayed on all cooking zones display for a while and the decimal point of the key will be turned on. If any key is pressed when the child lock function is active, two signal sound will be heard and “L” will blink on all cooking zones display. Deactivating the child lock

1. Touch and hold the both and

keys simultaneously until two signal sound is heard when the child lock is active.

2. The child lock function will be deactiv-

ated. “L” will blink on all cooking zones display and the light of the key goes out. Key Lock You can activate the key lock in order to prevent the functions from being changed by mistake while the hob is operating. Key lock will be canceled in case of power failure. Activating the key lock

1. Touch and hold the both and

keys simultaneously until a single sig- nal sound is heard.

2. The Key lock will be activated and the

decimal point of the key will be turned on after blinking. You can activate the key lock in the operation mode only. Only the key will be functional when the key lock is active. When you touch any other button, the decimal point of the key will blink to indicate that the key lock is active. If you switch the hob off when the keys are locked, you must deactivate the key lock in order to be able to switch on the hob again. If you touch any button without deactiv- ating key lock, “L” will blink on all cooking zones display to indicate that the key lock is active. Deactiv- ate the key lock to turn on the hob again. Deactivating the key lock

1. Touch the both and keys simul-

taneously until two signal sound is heard when the key lock is active.

2. The light of the key will go out and the

control panel will get unlocked. Timer function This function makes it easier for you to cook. You will not have to watch the hob for the whole cooking period. The cooking zone will be switched off automatically at the end of the time period you have set.

1. Switch on the hob by touching key.

2. Adjust the desired temperature level by

touching the zone / keys.

3. Activate the timer by touching the

key. “00” symbol and decimal point of selected zone will blink on timer dis- play.

4. Set the desired duration by touching the

5. After 10 second, the setting will be ac-

tivated. Decimal point of selected zone will blink on timer display.

6. In order to set the timers of the other

cooking zones, repeat the process ex- plained above. If more than one timer value are set to different zones, the zone timer which has minimum timer value is displayed on the timer dis- play and the decimal point for that zone blinks. The decimal points of the other zones illuminate continu- ously. You can see the remaining cooking time by touching the key of all cooking zone. For each touching, different zone timer value is dis- played. Finally, the minimum timer value is displayed again. Timer cannot be set without se- lecting the cooking zone and its temperature value. The timer can only be set for the operating cooking zones. Deactivating the timer Once the set time is over, the hob will be switched off automatically and give aud- ible signal sound. Press any key to silence the audible signal sound. If you do not press any key, the signal sound will be cancel after a few minutes. Deactivating the timers earlier ü If you deactivate the timer earlier, the hob will keep on operating at the set temperature until it is switched off. You can deactivate the timer earlier in two different ways:

1. Deactivating the timer for related

zone by dropping its value to “00”: Touch the timer / keys until “00” appears on the display of the cooking zone whose timer is active. ð Decimal point symbol of the re- lated zone will permanently goes off and the timer will be canceled. ð Deactivating the timer for re- lated zone by touching the re- lated zone / keys simultan- eously: Touch the related zone / keys simultaneously. ð Decimal point symbol of the re- lated zone will permanently goes off and the timer will be canceled. After this step, the temperature level of the related zone will be “0” also with the timer level. Stop function ü You can decrase operating temperat- ure level of the cooking zones to min- imum level (level 1) by means of this function. If the timer is set for any cooking zone, it will continue operating dur- ing stoppage.

1. Touch the key when any of the cook-

ing zones is operating.

2. All operating cooking zones will operate

at minimum level (level 1) symbol will appear on the display of the active cooking zones.

3. Touch the key again to reoperate all

cooking zones with their previous set- tings. Power management function Your appliance is equipped with a power management function. You may change the total power that may be drawn by the hob with this function. There are 8 levels available for the power management func- tion. Power management function - Total power levels that may be set Power management display indicator Total power 25 2,5 kW 30 3 kW 36 3,6 kW 44 4,4 kW 54 5,4 kW 57 5,7 kW 67 6,7 kW 72 7,2 kW To change the total power;

1. Turn the hob on by touching the key.

Turn off the hob on by touching the again.

2. Then touch respectively the key of

the right front zone, the key, the timer key, the timer key, and fi- nally the left front zone key.

3. The power management level set is dis-

played on the timer display.

4. Touch the key to switch between

levels and set the total power value you want to set.

5. Confirm the setting by touching the

key and turn off the hob. Total power value you have set shall be activated. The temperature levels you may assign to the hobs may vary as per the total power level set. The tem- perature level provided to the hob be reduced automatically as per the power setting to be performed by the hob. This is not an error. If a key other than the specified se- quence is touched while changing the power level, the setting cannot be made. You have to repeat the steps from the beginning to make the setting. Using induction cooking zones safely and efficiently Operating principles: Induction hob dir- ectly heats the cooking vessel as a matter of principle. Therefore, it has a lot of ad- vantages as compared with other hob types. It operates more efficiently and the hob surface is colder. Your induction hob is equipped with super- ior safety systems that will provide you maximum safe usage. Your hob can be equipped with in- duction cooking zones with a dia- meter of 145, 180, 210 and 280 mm depending on the model. Each cooking zone automatically de- tects the vessel placed on it thanks to the induction feature. Energy is generated only where the vessel comes into contact with the cook- ing zone and thus, minimum en- ergy consumption is achieved.

FREN / 23 The product might start-stop when it is operating on levels from 1 to 7, especially with cookware with a small diameter and when water-oil is little. This is not a fault. Automatic turning off system The hob control has an automatic turn off system. If one or more hob zone(s) are left on, the hob zone turns off automatically after a while (See Table-1). In case of a timer assigned to the hob, the timer screen is turned off then, too. The time limit for automatic turn off de- pends on the selected temperature level. Maximum operating period is applied for this temperature level. The hob zone may be operated by the user again after it is turned off automatically as described above. Temperature level Automatic turning off periods - hours

6 1,5 7 1,5 8 1,5 9 30 mins. P (Booster) 10 mins. (*) (*)The hob will drop to level 9 after 10 minutes Table1: Automatic turning off periods Overheating protection Your hob is equipped with some sensors which provide protection against overheat- ing. Following may be observed in case of overheating:

• Operating cooking zone may get switched off.

• Selected level may drop to level 7 from higher level. Overflow safety system Your hob is equipped with an overflow safety system. If there is any overflow that spills onto the control panel, the system will cut the power connection immediately and switch off your hob. “E” warning ap- pears on the indicator during this period. Precise power setting Induction hob reacts the commands im- mediately as an operating principle. It changes the power settings very fast. Thus, you can prevent a cooking pot (con- taining water, milk and etc.) from overflow- ing even if it was just about to overflow. If the surface of the touch control panel is exposed to intense vapor, entire control system may become deactivated and give error signal. Keep the surface of the touch con- trol panel clean. Erroneous opera- tion may be observed. 6 General Information About Baking You can find tips on preparing and cooking your food in this section.

6.1 General warnings about cooking

with hob General warnings about cooking with hob

• Never fill the pan with oil more than one third of it. Do not leave the hob unatten- ded when heating oil. Overheated oils bring risk of fire. Never attempt to extin- guish a possible fire with water! When oil catches fire, cover it with a fire blanket or damp cloth. Turn off the hob if it is safe to do so and call the fire department.

• Before frying foods, always remove their excess water and put them inside the heated oil slowly. Make sure that frozen foods are defrosted before frying.

• When heating oil, make sure that the pot you use is dry and keep its lid open.

• For recommendations on cooking with power saving, refer to the “Environ- mental Instructions” section.

• Wok pan is recommended. ** Cast pan/pot is recommended. *** Preheating the pan/pot is recommended. 7 Maintenance and Cleaning

• Wait for the product to cool before cleaning the product. Hot surfaces may cause burns!

• Do not apply the detergents directly on the hot surfaces. This may cause per- manent stains.

• The product should be thoroughly cleaned and dried after each operation. Thus, food residues shall be easily cleaned and these residues shall be pre- vented from burning when the product is used again later. Thus, the service life of the appliance extends and frequently faced problems are decreased.

• Do not use steam cleaning products for cleaning.

• Some detergents or cleaning agents cause damage to the surface. Unsuitable cleaning agents are: bleach, cleaning products containing ammonia, acid or chloride, steam cleaning products, de- scaling agents, stain and rust removers, abrasive cleaning products (cream cleaners, scouring powder, scouring cream, abrasive and scratching scrub- ber, wire, sponges, cleaning cloths con- taining dirt and detergent residues).

• No special cleaning material is needed in the cleaning made after each use. Clean the appliance using dishwashing deter- gent, warm water and a soft cloth or sponge and dry it with a dry cloth.

• Be sure to completely wipe off any re- maining liquid after cleaning and imme- diately clean any food splashing around during cooking.

• Do not wash any component of your ap- pliance in a dishwasher unless otherwise stated in the user’s manual. For the hobs:

• Acidic dirt such as milk, tomato paste and oil may cause permanent stains on the hobs and components of the hob zones, clean any overflown fluids imme- diately after cooling down the hob by turning it off. Inox - stainless surfaces

• Do not use acid or chlorine-containing cleaning agents to clean stainless-inox surfaces and handles.

• Stainless-inox surface may change col- our in time. This is normal. After each operation, clean with a detergent suit- able for the stainless or inox surface.

• Clean with a soft soapy cloth and liquid (non-scratching) detergent suitable for inox surfaces, taking care to wipe in one direction.

• Remove lime, oil, starch, milk and protein stains on the glass and inox surfaces immediately without waiting. Stains may rust under long periods of time.

• Cleaners sprayed/applied to the surface should be cleaned immediately. Abrasive cleaners left on the surface cause the surface to turn white. Glass surfaces

• When cleaning glass surfaces, do not use hard metal scrapers and abrasive cleaning materials. They can damage the glass surface.

• Clean the appliance using dishwashing detergent, warm water and a microfiber cloth specific for glass surfaces and dry it with a dry microfiber cloth.

• If there is residual detergent after clean- ing, wipe it with cold water and dry with a clean and dry microfiber cloth. Resid- ual detergent may damage the glass surface next time.

• Under no circumstances should the dried-up residue on the glass surface be cleaned off with serrated knives, wire wool or similar scratching tools.

• You can remove the calcium stains (yel- low stains) on the glass surface with the commercially available descaling agent, with a descaling agent such as vinegar or lemon juice.

• If the surface is heavily soiled, apply the cleaning agent on the stain with a sponge and wait a long time for it to work properly. Then clean the glass sur- face with a wet cloth.

• Discolorations and stains on the glass surface are normal and not defects. Plastic parts and painted surfaces

• Clean plastic parts and painted surfaces using dishwashing detergent, warm wa- ter and a soft cloth or sponge and dry them with a dry cloth.

• Do not use hard metal scrapers and ab- rasive cleaners. They may damage the surfaces.

• Ensure that the joints of the components of the product are not left damp and with detergent. Otherwise, corrosion may oc- cur on these joints.

7.2 Cleaning the hob

Glass cooking surface Follow the cleaning steps described for the glass surfaces in the “General cleaning in- formation” section for the cleaning of glass cooking surface. You may complete your cleaning as per the information below for special cases.

• Sugar-based foods such as dark cream, starch and syrup should be cleaned im- mediately, without waiting for the sur- face to cool. Otherwise, the glass cook- ing surface may be permanently dam- aged.

• Do not use cleaning agents for cleaning operations you perform while the hob is hot, otherwise permanent stains may oc- cur.

7.3 Cleaning the Control Panel

• When cleaning the panels with knob- control, wipe the panel and knobs with a damp soft cloth and dry with a dry cloth. Do not remove the knobs and gaskets underneath to clean the panel. The con- trol panel and knobs may be damaged.

• While cleaning the inox panels with knob control, do not use inox cleaning agents around the knob. The indicators around the knob can be erased.

• Clean the touch control panels with a damp soft cloth and dry with a dry cloth. If your product has a key lock feature, set the key lock before performing control panel cleaning. Otherwise, incorrect de- tection may occur on the keys.

FREN / 27 8 Troubleshooting If the problem persists after following the instructions in this section, contact your vendor or an Authorized Service. Never try to repair your product yourself. The product does not work.

• Fuse may be faulty or blown. >>> Check the fuses in the fuse box. Change them if necessary or reactivate them.

• The appliance may not be plugged to the (grounded) outlet. >>> Check if the appli- ance is plugged in to the outlet.

• (If there is timer on your appliance) Keys on the control panel do not work. >>> If your product has a key lock, the key lock may be enabled, disable the key lock.

• If the hob does not turn on when the on/ off key is pushed >>> Unplug it and wait at least 20 seconds before plugging it in.

• It has overheat protection. >>> Wait for your hob to cool down.

• Appropriate pots may not be used. >>> Check your pots. icon is always lit on the hob zone display.

• Pots may not be placed on the operating hob. >>> Check if there is a pot on the hob zone.

• Your pot may not be induction suitable. >>> Check if your cooker is suitable for the induction hob.

• The pot may not be centred correctly on the hob zone or the bottom surface of the pan may not be wide enough for the selected hob zone. >>> Center the hob zone by choosing a pot that is wide enough for the hob zone.

• The pot or hob zone may be too hot. >>> Wait for them to cool down. The selected hob zone suddenly turns off while it is operating.

• The cooking time of the selected com- partment may have expired. >>> You can set a new cooking time or finish cooking.

• It has overheat protection. >>> Wait for your hob to cool down.

• An object may have covered the touch control panel. >>> Remove the object on the panel. Although the hob zone is turned on, the pot does not heat up.

• The pot may not be suitable with the In- duction hob. >>> Check if your cooker is suitable for the induction hob.

• The pot may not be centred correctly on the hob zone or the bottom surface of the pan may not be wide enough for the selected hob zone. >>> Center the hob zone by choosing a pot that is wide enough for the hob zone. The cooling fan continues to run even though the hob is turned off.

• This is not an error. The cooling fan con- tinues to operate until the electronic equipment in the hob falls to the appro- priate temperature. Noise from the hob during cooking

• Some sounds may be heard from the hob while cooking. These sounds are due to the composition of the cooking vessel. These sounds are normal, they are not a malfunction and they are a part of induction technology. Possible noises and reasons

• Fan noise: The cooker is equipped with a fan that activates automatically ac- cording to the temperature of the appli- ance. The fan has various operating levels and operates at different levels as per the temperature.

• Lower buzz like the operating noise of a transformer: This is due to the nature of the induction technology. As the heat is transmitted directly to the base of the cooking vessel, such buzz sounds may be heard as per the material of the cook- ing vessel. Thus, different noises may be heard with different cookware.

• Cracking noise: The reason of this is the structure and material of the base of the cooking vessel. A cracking sound may be heard if the cooking vessel is made of various layers with different materials.

• Whining noise: A whining sound may be heard when two cooking zones on the same side of the cooker are used to cook with different cooking levels. Error codes/reasons and possible solutions Error codes Error reasons Possible solutions E 2 Communication error between Dis- play and Knob Interface board Turn the induction hob off and oper- ate again after 30 seconds. Contact the authorized dealership if the issue is resumed E 22 E 26 Induction hob is overheated. Turn the induction cooker off and wait until it is cooled down. The error shall be resolved when temperature of the hob comes down below the limits. E 46 One or more keys are kept pressed for more than 10 seconds. An object is left on the control panel or the control is exposed to vapour. The problem shall be resolved when you remove your hand from the hob. The problem shall be resolved when the control panel is cleaned. E 47 A pot suitable for induction heating is not used. The error shall be resolved when a pot suitable for induction heating is used. E 1 – E 15 Communication error on induction hob. Turn the induction hob off and oper- ate again after 30 seconds. Contact the authorized dealership if the issue is resumed. E 16 – E 21 Temperature sensor error on induc- tion hob. Turn the induction hob off and oper- ate again after 30 seconds. Contact the authorized dealership if the issue is resumed. E 23 E 24 Software error on induction hob. Turn the induction hob off and oper- ate again after 30 seconds. Contact the authorized dealership if the issue is resumed. E 25 Fan operation error on induction hob. Turn the induction hob off and oper- ate again after 30 seconds. Contact the authorized dealership if the issue is resumed. E 31 – E 45 Electronic board hardware error on induction hob. Turn the induction hob off and oper- ate again after 30 seconds. Contact the authorized dealership if the issue is resumed. E 48 E 49 E 51 Sensor error on induction hob. Sensor equipment shall be rendered compatible for the operating condi- tions. Contact the authorized dealer- ship if the issue is resumed. E 52 – E 57 High temperature error on induction hob. Turn the induction hob off and wait until it is cooled down. The error shall be resolved when temperature of the sensor comes down below the limits. Contact the authorized dealership if the issue is resumed.