SHEG 903 000 E - Cooker AMICA - Free user manual and instructions

USER MANUAL SHEG 903 000 E AMICA

Warning: The appliance and its accessible parts become hot

during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the ha- zards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by chil- dren without supervision.

Warning: Unattended cooking on a hob with fat or oil can

be dangerous and may result in re. NEVER try to extinguish a re with water, but switch o󰀨 the appliance and then cover ame e.g. with a lid or a re blanket.

Warning: Danger of re: do not store items on the cooking

surfaces. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. Accessible parts may become hot during use. Young children should be kept away.

Warning: Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.73 SAFETY INSTRUCTIONS

Warning: Ensure that the appliance is switched o󰀨 before

replacing the lamp to avoid the possibillity of electric shock. Before opening the cover, cleaning it of any dirt is recom- mended. The cooker hob surface should be cooled down before closing the cover. You should not use steam cleaning devices to clean the appliance. Danger of burns! Hot steam may escape when you open the oven door. Be careful when you open the oven door during or after cooking. Do NOT lean over the door when you open it. Please note that depending on the temperature the steam can be invisible. Caution: The cooking process has to be supervised. A short term cooking process has to be supervised continuously.

Warning: Use only hob guards designed by manufacturer

of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappro- priate guards can cause accidents.74 SAFETY INSTRUCTIONS CAUTION: The use of a gas cooking appliance results in the production of heat, moisture and products of combustion in the room in which it is installed. Ensure that the kitchen is well ventilated especially when the appliance is in use. Prolonged intensive use of the appliance may require addi- tional ventilation, for example the increasing of mechanical ventilation where present, additional ventilation to safely remove the products of combustion to outside (external) air whilst also providing room air changes with additional ventilation. Consult a professional before installation of the additional ventilation. CAUTION: This appliance is for cooking purposes only. It shall not be used for other purposes, for example room heating. This appliance is for typical housekeeping functions (e.g. cooking) by non-expert users. Examples of household environment are: - house or apartments; - shops, o󰀩ces and other similar working environments; - farm houses; - hotels, motels, bed and breakfast and other residential type environments where appliances are used by non-expert users.75 SAFETY INSTRUCTIONS Please pay attention to children whilst the cooker is in operation, as children do not know the rules of cooker use. In particular, hot surface burners, the oven chamber, grates, the door pane, and pans containing hot liquids standing on the hob may cause burns to children. Mind that electrical connection leads from other home appliances (e.g. of a food mixer) do not touch hot parts of the cooker. Do not place ammable material into the drawer whilst using the oven, as it may catch a re. Do not leave the cooker unattended when frying. Oils and fats may catch re due to overheating. At the point of boiling, mind to avoid spills on the burner. If the cooker is damaged, it may be used again only after the fault has been xed by a specialist. Do not open the tap on the gas connection or cylinder valve before checking that all burner knobs are closed. Do not allow the burners to be soiled or liquids to spill on the burners. If soiled, clean and dry burners immediately after they have cooled down. Do not put pans directly onto burners. Do not place pans with a weight greater than 10 kg onto the grate over one burner, or pans with a total weight of over 40 kg on the whole grate. Do not hit the knobs and burners. Do not put objects with a weight greater than 15 kg onto the open oven door. Alterations and repairs carried out by an unqualied person are not allowed. Do not open the cooker knobs before already having a lighted match or a gas lighter in your hand. Do not put out a burner ame by blowing. A glass cover may crack when heated. Switch o󰀨 all the burners before lowering the cover. (Cookers with a glass cover).76 SAFETY INSTRUCTIONS Do not make your own alterations to the cooker in order to adapt it to a di󰀨erent type of gas, move the cooker to another place or make changes to the power supply. These operations may only be carried out by an authorised electrician or tter. Do not use harsh cleaning agents or sharp metal objects to clean the door as they can scratch the surface, which could then result in the glass cracking. Keep young children and people not acquainted with the instruction manual away from the cooker. IN CASE OF ANY SUSPICION OF GAS LEAKAGE YOU MUST NOT: light matches, smoke cigarettes, switch electrical receivers (door bell or light switch) on and o󰀨, or use other electric and mechanical devices that create electrical or percussive sparks. In such a case, immediately close the cylinder valve or tap cutting o󰀨 gas supply, air the room, and then call a person authorised to repair the source of the leakage. In the event of any incident caused by a technical fault, disconnect the power (applying the above rule) and report the fault to the service centre to be repaired. Do not attach any antenna cords (e.g. radio) to the gas supply. In a case of gas escaping from leaky piping and catching re, close gas supply immediately using a cutting-o󰀨 valve. In a case of gas escaping from a leaky cylinder and catching re: throw a wet blanket over the cylinder to cool it down and turn o󰀨 the cylinder valve. After it has cooled down, take the cylinder out to an open space. Do not use the damaged cylinder. When the cooker is not to be used for several days, close the main valve on the gas piping; when using a gas cylinder, close it after each use.77

Using energy in a respon- sible way not only saves money but also helps the environment. So let’s save energy! And this is how you can do it: Use proper pans for cooking. A saucepan should never be smaller than a burner crown. Always remember to cover and pans. Ensure burners, the grate the hob are clean. Soils can prevent heat transfer – and repea- tedly burnt-on spillages can often only be removed by products which cause damage to the environment. In particular, ensure that ame openings in the rings under caps, and openings of burner nozzles are clean. Do not uncover the pan too often (a watched pot never boils!). Do not open the oven door unnecessarily often. Only use the oven when cooking larger dishes. Meat of up to 1 kg can be prepared more economically in a pan on the cooker burner. Make use of residual heat from the oven. If the cooking time is greater than 40 minutes it is recommended to switch o󰀨 the oven 10 minutes before the end time. Make sure the oven door is properly closed. Heat can leak through spillages on the door seals. Clean up any spillages immediately. Do not install the cooker in the direct vicinity of refrigerators/freezers. Otherwise energy consumption increases unnecessarily.78 During transportation, pro- tective packaging was used to protect the appliance against any damage. After unpacking, please dispose of all elements of packaging in a way that will not cause damage to the environment. All materials used for packaging the app- liance are environmentally friendly; they are 100% recyclable and are marked with the appropriate symbol. Caution! During unpacking, the packaging materials (polythene bags, polystyrene pieces, etc.) should be kept out of reach of children. UNPACKING

DISPOSAL OF THE APPLIANCE

Old appliances should not sim- ply be disposed of with normal household waste, but should be delivered to a collection and recycling centre for electric and electronic equipment. A symbol shown on the product, the in- struction manual or the packaging shows that it is suitable for recycling. Materials used inside the appliance are recyclable and are labelled with information concerning this. By recycling materials or other parts from used devices you are making a signicant contribution to the protection of our environment. Information on appropriate disposal centres for used devices can be provided by your local authority.1

Baking tray* Grill grate (drying rack) Roasting tray* Cooker ttings:

Installing the cooker The kitchen should be dry and airy and have e󰀨ective ventilation according to the existing technical provisions. The room should be equipped with a ven- tilation system that pipes away exhaust fumes created during combustion. This system should consist of a ventilation grid or hood. Hoods should be installed accor- ding to the manufacturer’s instructions. The cooker should be placed so as to ensure free access to all control elements. The room should also enable the neces- sary air supply for proper gas combustion. Air supply should be not less than 2m

per 1 kW of burner heat. The air can be delivered from outside by a duct with a section of at least 100cm

, or indirectly from adjoining rooms which are tted with ventilation ducts leading outside. INSTALLATION The following instructions are addressed to the qualied specialist installing the cooker. These instructions aim at ensuring that installation and maintenance activities are performed as professionally as possible. If the appliance is used intensively and for a long time, it may be necessary to open a window in order to improve ventilation. In terms of protection against the over- heating of surrounding surfaces, the gas cooker is an X – class appliance and can be built into furniture only up to the level of the cooking hob, that is around 850 mm above the oor. Raising furniture construction over this level is inadvisable. Coating or veneer used on tted furniture must be applied with a heat resistant adhesive (100°C). This prevents surface deformation or detachment of the coating. If you are unsure of your furniture’s heat resistance, you should leave approxi- mately 2 cm of free space around the cooker. The wall behind the cooker should be resistant to high temperatures. During operation, its back side can warm up to around 50°C above the ambient tempe- rature.

The cooker should stand on a hard, even oor (do not put it on a base). Before you start using the cooker it should be leveled, which is particularly important for fat distribution in a frying pan. To this purpose, adjustable feet are accessible after removal of the drawer. The adjust- ment range is +/- 5 mm.Mounting the overturning prevention bracket. The bracket is mounted to prevent overtur- ning of the cooker. When the overturning prevention bracket is installed, a child who climbs on the oven door will not overturn the appliance. Cooker, height 850 mm A=60 mm B=103 mm Cooker, height 900 mm A=104 mm B=147 mm

Gas connection Caution! The cooker should be connected to a gas supply of the particular type of gas that the appliance is manuf- actured to function with. Information about the type of gas that the cooker has been adapted to by the factory is shown on the data plate. The cooker should be connected exclusively by an appropriately authorised tter and only he or she has the right to adapt the cooker to a di󰀨erent type of gas. INSTALLATION Fitting guidelines A tter should: have a gas tter’s authorisation, be acquainted with the information in- cluded on the data plate of the cooker about the type of gas to which the cooker is adapted; the information should be compared with gas supply conditions at the place of installation, check: - airing e󰀩ciency, that is e󰀩ciency of air exchange in the rooms, - tightness of gas tting connections, - e󰀨ectiveness of all functional elements of the cooker, - if the electricity supply is adapted to func- tion with a safety ground lead (zero). provide the user with a connection certi- cate and give him or her instructions in cooker use. Caution! The cooker may only be connected to a liquid gas cylinder or the existing gas supply by an authorised tter, observing all safety rules.Caution! Whilst every care is taken to eliminate burrs and raw edges from this pro- duct, please take care when handling we recommend the use of protective gloves during installation.

INSTALLATION Connection with a exible steel hose. If the cooker is connected according to the class 2 specications, sub-class I, only e- xible metal hose can be used which meet the valid national regulations. Gas feeding connector must be G ½” threaded coupling. Use only pipes and ttings that meet the requirements of the valid standards. Maxi- mum admissible length of the exible hose is 2000 mm. Make sure the connection is not touching any mobile elements which could damage the hose. Connection with a stable pipework. The cooker comes with a G ½” threaded coupling. The connection to gas supply must be done in a manner that excludes stresses in any point of the pipework or parts of the appliance. Make sure you do not exceed the torque when making the connection (maximum torque is 18 Nm). Otherwise, the connection may be faulty or leaks may occur. The gas hose should not touch metal ele- ments of the cooker back shield. The cooker is manufactured to work with a one-phase alternating current (230V 1N~50 Hz) and is equipped with a 3 x 1,5

connection lead of 1.5 mm length with a plug including a protection contact. A connection socket for electricity supply should be equipped with a protection pin and may not be located above the coo- ker. After the cooker is positioned, it is necessary to make the connection socket accessible to the user. Before connecting the cooker to the sok- ket, check if: - the fuse and electricity supply are able to withstand the cooker load, - the electricity supply is equipped with an e󰀩cacious ground system which meets the requirements of current standards and provisions, - the plug is within easy reach. Electrical connection Adapting the cooker to another type of gas. This operation may only be carried out by an appropriately authorised tter. If the gas the cooker is to be supplied with di󰀨ers from the gas provided for the cooker by the manufacturer, that is G20 20 mbar, burner nozzles must be exchanged and the ame needs to be adjusted. Caution! On completion of the cooker installa- tion, the tightness of all connections should be checked, e.g. applying water with soap. Do not use re to check tightness. Important! Each time you replace a reducer carry out technical inspection of the cooker that covers gas valves and proper operation of the ame failure cut-o󰀨 device.84 INSTALLATION In order to adapt the cooker to burn a di󰀨erent type of gas, you should: exchange nozzles (see tables below), adjust the “economical” ame. Caution! The cookers provided by the manufacturer have burners which are factory-adapted to use the gas specied on their data plates and guarantee cards. Burner ame Re-arming from liquid gas to natural gas Re-arming from natural gas to liquid gas Full

1. Exchange a burner nozz-

le for the appropriate type according to the nozzle table. Economical

1. Exchange a burner

nozzle for the appropri- ate type according to the nozzle table.

2. Unscrew an adjusting

bolt slightly and adjust the ame size.

2. Screw in an adjusting

bolt slightly and check the ame size. In order to perform adjusting operations, take o󰀨 the knobs. Somipress burner(marked „SOMI- press” on the burner body) Gas type G20 2E - 20mbar G25 2L - 25mbar G30 3B/P - 30mbar G30 3B/P - 50mbar G25.3 2K - 25 mbar Auxiliary Nozzle diameter mm 0,72 0,52 0,45 0,71 Heat load kW 1,00 1,00 1,00 1,00 Gas consumption g/h - 73 - - Medium Nozzle diameter mm 0,98 0,67 0,58 0,98 Heat load kW 1,80 1,80 1,80 1,80 Gas consumption g/h - 131 - - Large Nozzle diameter mm 1,17 0,83 0,75 1,17 Heat load kW 2,80 2,80 2,80 2,80 Gas consumption g/h - 204 - -85 Surface burners applied do not require ad- justment of primary air. A correct ame has distinct internal cones of blue and green co- lour. A short, humming ame or long, yellow and smoking one, without clearly outlined cones, shows improper quality of gas in the household piping or a damaged or soiled bur- ner. In order to check a ame, heat a burner for around 10 minutes with a full ame, and next turn the valve knob to the economical ame position. The ame should not go out or jump onto the nozzles. INSTALLATION Caution! Adapting the appliance to a di󰀨erent type of gas than that indicated by the manufacturer of the cooker on the data plate, or purchasing a cooker for a di󰀨erent type of gas than supplied to the house, is exclusively the responsi- bility of the user and the tter. Exchange of a burner nozzle – unscrew the nozzle with special socket spanner No 7 and replace with a new one according to a type of gas (see ta- bles). In cookers with a safety device, a knob with a surface burner safety valve is used, g. Knobs should be adjusted with the burner switched on and set to the economical ame position, using an adjustment screwdriver of the 2.5 mm size. Caution! After adjustment is completed, place a label indicating the type of gas to which the cooker is now adapted. Adjustment valve86 Before rst use remove packaging elements, gently (slowly) remove labels from the oven door, trying not to break the glue tape. If any visible trace is left on the glass, warm up the oven chamber (see below), spray the warmed-up glass with a glass cleaner, and wipe o󰀨 with a soft cloth. empty the drawer, clean o󰀨 factory pre- servatives from the oven chamber, take out and wash the oven ttings with warm water and a little washing-up liquid, switch on the ventilation in the room or open a window, heat the oven (to a temperature of 250°C, for approximately 30 min.), remove any stains and wash carefully. The oven chamber should only be washed with warm water and a small amount of washing-up liquid. when handling the cooker, follow the safety instructions carefully. OPERATIONPosition burner “switched o” Position “large ame” Position “economical ame” *optional

Push-button ignition* press the spark ignition push-button mar- ked with ...., press in the knob to the end and turn it left to the “large ame” position hold down until gas has lit, set the required ame size (e.g. “econo- mical” ), switch off the burner after finishing cooking, turning the knob right (to the o󰀨 position). OPERATION How to use surface burners Choice of cookware Mind that the diameter of a pan base is always larger than the burner ame crown, and that the pan itself is covered. The recom- mended pan diameter is around 2.5 to 3 times larger than the burner diameter, that is, for: an auxiliary burner – a pan with a diameter of 90 to 150 mm, a medium burner – a pan with a diameter of 160 to 220 mm, a large burner – a pan with a diameter of 200 to 240 mm, and the pan height should not be greater than its diameter. Ignition without an ignitor light a match, press in the knob to the end and turn it left to the “large ame” position ignite gas with a match, set required ame size (e.g. “economical”

switch off the burner after finishing cooking, turning the knob right (to the o󰀨 position). Gas burner control knobs Knob ignition* press in the knob to the end and turn it left to the “large ame” position , hold until gas is lit, after the flame is lighted release the pressure on the knob and set a required ame size. WRONG RIGHT88 OPERATION Selection of the appropriate ame A correctly adjusted burner has a light blue ame with a clearly visible internal cone. Selection of ame size depends on the posi- tion of the burner knob which has been set: large ame small ame (“economical ame”) burner switched o󰀨 (gas supply is cut o󰀨) Depending on requirements, ame size can be set in a continuous manner. Caution! In cooker models equipped with a surface burner safety valve, hold the knob pressed down to the end when igniting for 10 seconds at the “large ame” position to activate the safety device. Caution! Do not adjust the ame between the o󰀨 position and the large ame position Operation of the burner protection valve Some models are equipped with an automatic system that cuts o󰀨 gas supply to a burner when the ame has disappeared. This system protects the cooker against gas leakage when the ame on a burner goes out e.g. in case of spillage. The user’s intervention is needed to re-ignite the burner. RIGHT WRONG89 OPERATION The oven can be warmed up using the bottom and top heaters, as well as the grill. Operation of the oven is controlled by the oven function knob – to set a required function you should turn the knob to the selected position, as well as the temperature regulator knob – to set a required function you should turn the knob to the selected position. The oven can be switched o󰀨 by setting both of these knobs to the position “”/“0”. Caution! When selecting any heating function (switching a heater on etc.) the oven will only be switched on after the temperature has ben set by the tem- perature regulator knob. 0 Oven is o󰀨 Roaster on. Roasting is used for cooking of small portions of meat: steaks, schnitzel, fish, toasts, Frankfurter sausages, (thickness of roasted dish should not exceed 2-3 cm and should be turned over during roasting). Defrosting Only fan is on and all heaters are o󰀨. Fan and combined grill on When the knob is turned to this posi- tion, the oven activates the combined grill and fan function. In practice, this function allows the grilling process to be speeded up and an improvement in the taste of the dish. You should only use the grill with the oven door shut. Enhanced roaster (super roaster) In this setting both roaster and top heater are on. This increases tem- perature in the top part of the oven’s interior, which makes it suitable for browning and roasting of larger por- tions of food. Oven with automatic air circulation (including a fan and top and bottom heaters) Oven functions and operation. Rapid Preheating Top and bottom heater, roaster and fan on. Use to preheat the oven.

OPERATION Top and bottom heaters on Set the knob in this position for co- nventional baking. This setting is ideal for baking cakes, meat, sh, bread and pizza (it is necessary to preheat the oven and use a baking tray) on one oven level. Top heater, bottom heater and fan are on. This knob setting is most suitable for baking cakes. Convection baking (recommended for baking). When the functions have been selected but the temperature knob is set to zero only the fan will be on. With this function you can cool the dish or the oven chamber. Bottom heater on When the knob is set to this position the oven is heated using only the bottom heater. Baking of cakes from the bottom until done (moist cakes with fruit stu󰀩ng). Switching on the oven is indicated by two si- gnal lights, R, L, turning on. The R light turned on means the oven is working. If the L light goes out, it means the oven has reached the set temperature. If a recipe recommends pla- cing dishes in a warmed-up oven, this should be not done before the L light goes out for the rst time. When baking, the Llight will tem- porarily come on and go out (to maintain the temperature inside the oven). The R signal light may also turn on at the knob position of “oven chamber lighting”. Independent oven lighting Set the knob in this position to light up the oven interior. ECO Heating This is an optimised heating function designed to save energy when pre- paring food. At this knob position, the oven lighting is o󰀨.91 OPERATION In order to switch on the grill you need to: set the oven knob to the position marked with grill, heat the oven for approximately 5 minutes (with the oven door shut). insert a tray with a dish onto the appropri- ate cooking level, and if you are grilling on the grate insert a tray for dripping on the level immediately below (under the grate). the oven door shut. Use of the grill The grilling process operates through infra- red rays emitted onto the dish by the incan- descent grill heater. Caution! The grill should be used with the oven door shut. When the grill is in use, accessible parts can become hot. It is recommended to keep children away from the oven. For grilling with the function grill and combined grill the temperature must be set to 210ºC, but for the function fan and grill it must be set to a maximum of 190ºC.92

BAKING IN THE OVEN – PRACTICAL HINTS

Baking we recommend using the baking trays which were provided with your cooker; it is also possible to bake in cake tins and trays bought elsewhere which should be put on the drying rack; for baking it is better to use black trays which conduct heat better and shorten the baking time; shapes and trays with bright or shiny surfaces are not recommended when using the conventional heating method (top and bottom heaters), use of such tins can result in undercooking the base of cakes; before the cake is taken out of the oven, check if it is ready using a wooden stick (if the cake is ready the stick should come out dry and clean after being inserted into the cake); after switching o󰀨 the oven it is advisable to leave the cake inside for about 5 min.; the baking parameters given in Table are approximate and can be corrected based on your own experience and cooking preferences; if information given in recipe books is signicantly di󰀨erent from the values included in this instruction manual, please apply the instructions from the manual. Roasting meat cook meat weighing over 1 kg in the oven, but smaller pieces should be cooked on the gas burners. use heatproof ovenware for roasting, with handles that are also resistant to high temperatures; when roasting on the drying rack or the grate we recommend that you place a baking tray with a small amount of water on the lowest level of the oven; it is advisable to turn the meat over at least once during the roasting time and during roasting you should also baste the meat with its juices or with hot salty water – do not pour cold water over the meat.93

dish Oven functions Temperature (

C) Level Time in minutes Sponge cake 180 - 200 2 - 3 50 - 70 Yeast cake/ Pound cake

Fish 190 - 210 2 - 3 45 - 60 Beef 200 - 220 2 90 - 120 Pork 200 - 220 2 90 - 160 Chicken 180 - 200 2 80 - 100 ECO Heating ECO Heating an optimised heating function designed to save energy when preparing food. You cannot reduce the cooking time by setting a higher temperature; preheating the oven is not recommended. Do not change the temperature setting and do not open the oven door during cooking. Recommended setting for ECO Heating94

BAKING IN THE OVEN – PRACTICAL HINTS

Type of dish Type of heating Temperature (

Yeast cake/ Pound cake

2 15 - 25 Fish 210 - 220 2 45 - 60 Fish 190 2 - 3 60 - 70 Sausages 210 4 14 - 18 Beef 225 - 250 2 120 - 150 Pork 160 - 230 2 90 - 120 Chicken 180 - 190 2 70 - 90 Chicken 160 - 180 2 45 - 60 Vegetables 190 - 210 2 40 - 50 Vegetables 170 - 190 3 40 - 50 Oven with automatic air circulation (including a fan and top and bottom heaters) The times are apply to dish that is placed into a cold oven. For the preheated oven, the times should be reduced by about 5-10 minutes.

Baking smaller items Note: The gures given in Tables are approximate and can be adapted based on your own experience and cooking preferences.95 TEST DISHES. According to standard EN 60350-1. Type of dish Accessory Level Type of heating Temperature

(min.) Small cakes Baking tray 3 160 - 170

Baking tray Roasting tray 2 + 4

Baking tray Roasting tray 2 + 4

black baking tins placed after the dia- gonal, back right, front left

Preheat, do not use Rapid preheat function.

The times are apply to dish that is placed into a cold oven. For the preheated oven, the times should be reduced by about 5-10 minutes.96 TEST DISHES. According to standard EN 60350-1. Type of dish Accessory Level Type of heating Temperature

Time (min.) White bread toast Wire rack 4 210

Beef burgers Wire rack + roasting tray (to gather drops)

1st side 10 - 15 2nd side 8 - 13 Grilling

Preheat for 5 minutes, do not use Rapid preheat function.

Preheat for 8 minutes, do not use Rapid preheat function. Type of dish Accessory Level Type of heating Temperature

Time (min.) Whole chicken Wire rack + roasting tray (to gather drops)

Wire rack + roasting tray (to gather drops)

Roasting The times are apply to dish that is placed into a cold oven. For the preheated oven, the times should be reduced by about 5-10 minutes.97

CLEANING AND MAINTENANCE

By ensuring proper cleaning and mainte- nance of your cooker you can have a signi- cant inuence on the continuing fault-free operation of your appliance. Before you start cleaning, the cooker must be switched o󰀨 and you should ensure that all knobs are set to the “”/“0” posi- tion. Do not start cleaning until the cooker has completely cooled. Burners, the burner hob grate, the cooker housing In the case of soiled burners and grate, these elements must be removed from the cooker and washed with warm water and washing – up products intended for fats and soils. Next, wipe them dry. After the grate has been removed, wash the burner hob carefully and wipe with a dry and soft cloth. In particular, ensure ame openings in rings under caps are clean, see the gure below. Do not use steel wire or drill holes. Wash enamel elements of the cooker with light washing products. When cleaning do not use cleaning agents with a strong abbrasive e󰀨ect, such as scouring pow- ders containing an abrasive, abrasive compounds, abrasive stones, pumice stones, wire brushes and so on. Before you start using the cooker with stainless steel hob, its cooking zone rst needs to be carefully washed. It is important to remove glue residues from the foils taken o󰀨 trays during installation, as well as adhesive tape applied during packaging. The hob should be cleaned regularly after each use. Do not allow the hob to get heavily stained, particu- larly from burnt-on spillages from boiled over liquids. An agent like Stahl-Fix is recommended for the initial wash and, subsequently, for routine washes. Caution! Burner elements must always be clean. Water particles may hamper gas ow and produce an incorrect burner ame.98

CLEANING AND MAINTENANCE

Oven The oven should be cleaned after every use. When cleaning the oven the lighting should be switched on to enable you to see the surfaces better. The oven chamber should only be washed with warm water and a small amount of washing-up liquid. Steam cleaning: - pour 250ml of water (1 glass) into a bowl placed in the oven on the rst level from the bottom, - close the oven door, - set the temperature knob to 50°C, and the function knob to the bottom heater position , - heat the oven chamber for approximately 30 minutes, - open the oven door, wipe the chamber inside with a cloth or sponge and wash using warm water with washing-up liquid. Caution! Possible moisture or water re- sidues under the cooker can result from steam cleaning. After cleaning the oven chamber wipe it dry. Caution! Do not use cleaning products con- taining abrasive materials for the cleaning and maintenance of the glass front panel. Replacing the halogen bulb in the oven Before replacing the halogen bulb, make sure the appliance is disconnected from the electric mains to avoid a possible electric shock. Oven lighting ● Set all control knobs to the position “●”/“0” and disconnect the mains plug, ● Unscrew and wash the lamp cover and then wipe it dry. ● Pull the halogen bulb out using a cloth or paper. If necessary, replace the halogen bulb with a new one. - voltage 230V - power 25W - G9 ● Replace the halogen bulb in its socket. ● Screw in the lamp cover.99

CLEANING AND MAINTENANCE

Removing wire shelf supports Installing wire shelf supports

Ovens in cookers marked with the letter D are equipped with easily removable wire shelf supports. To remove them for washing, pull the front catch, then tilt the support and remove from the rear catch.100

CLEANING AND MAINTENANCE

Door removal In order to obtain easier access to the oven chamber for cleaning, it is possible to remove the door. To do this, tilt the safety catch part of the hinge upwards (g. A). Close the door lightly, lift and pull it out towards you. In order to t the door back on to the cooker, do the inverse. When tting, ensure that the notch of the hinge is correctly placed on the protrusion of the hinge holder. After the door is tted to the oven, the safety catch should be carefully lowered down again. If the safety catch is not set it may cause damage to the hinge when closing the door. Removing the inner panel

1. Using a at screwdriver unhook the up-

per door slat, prying it gently on the sides (g. B).

2. Pull the upper door slat loose. (g. B, C)

Tilting the hinge safety catches

C101 Regular inspections Besides keeping the cooker clean, you should: carry out periodic inspections of the con- trol elements and cooking units of the cooker. After the guarantee has expired you should have a technical inspection of the cooker carried out at a service centre at least once every two years, x any operational faults, carry out periodical maintenance of the cooking units of the cooker. Caution! All repairs and regulatory activities should be carried out by the ap- propriate service centre or by an appropriately authorised tter.

CLEANING AND MAINTENANCE

3. Pull the inner glass panel from its seat

(in the lower section of the door). Fig. D, D1.

4. Clean the panel with warm water with

some cleaning agent added. Carry out the same in reverse order to reassemble the inner glass panel. Its smooth surface shall be pointed up- wards. Important! Do not force the upper strip in on both sides of the door at the same time. In order to correctly t the top door strip, rst put the left end of the strip on the door and then press the right end in until you hear a “click”. Then press the left end in until you hear a “click”.

Removal of the internal glass panel. 3 glass panel.

Removal of the internal glass panel. 2 glass panel.102

OPERATION IN CASE OF EMERGENCY

In the event of an emergency, you should: switch o󰀨 all working units of the cooker disconnect the mains plug call the service centre some minor faults can be xed by referring to the instructions given in the table below. Before calling the customer support centre or the service centre check the following points that are presented in the table. PROBLEM

1. A burner does not light

2. A gas ignitor does not

5. the oven lighting does