PRI36LBHU - Cooker THERMADOR - Free user manual and instructions

USER MANUAL PRI36LBHU THERMADOR

Use and care GUIDE Professional Series Pro Harmony® Induction Ranges

3 Environmental protection and energy-saving ...... 11

4 Familiarizing yourself with your appliance ........... 12

6.2 Cleaning the appliance before using it for the first

time......................................................................... 22 7 Oven operation........................................................ 22

7.1 Setting the heating mode and temperature ............. 22

7.8 Getting the most out of your appliance.................... 25

8.5 FlexPlus cooking zone (onlyfor30"appliances) ..... 31

9.3 Changing the settings via the HomeConnect®

9.5 Setting remote control - oven cavity feature.............. 45

14.1 What this warranty covers & Who it applies to........ 56

14.2 How long the warranty lasts ................................... 56

14.3 Repair/replace as your exclusive remedy ............... 56

Read all instructions carefully before use. These precautions will reduce the risk of electrical shock, fire and injury to persons. When using kitchen appliances, basic safety precautions must be followed including those in the following pages. 1.1 Safety definitions Here you can find explanations of the safety signal words used in this manual. WARNING This indicates that death or serious injuries may occur as a result of non-observance of this warning. CAUTION This indicates that minor or moderate injuries may occur as a result of non-observance of this warning. NOTICE: This indicates that damage to the appliance or property may occur as a result of non-compliance with this advisory. Note:This alerts you to important information and/or tips. 1.2 General information This Use and Care Guide explains the basics of operating your appliance and those safety measures that must be followed. For complete and safe installation information, refer to the Installation Instructions included with the appliance. All product manuals may be downloaded online at www.thermador.com/us/support/owner-manuals. INSTALLER: Please leave these instructions with this unit for the owner. OWNER: Please retain these instructions for future reference. Read all safety instructions before operating the appliance. Have the installer show you where the electric circuit breaker is located so you know how and where to turn off the electricity to the appliance. 1.3 Proper installation and maintenance WARNING When properly cared for, your new appliance has been designed to be safe and reliable. ▶ Read all instructions carefully before use. These precautions will reduce the risk of burns, electric shock, fire, and injury to persons. ▶ When using kitchen appliances, basic safety precautions must be followed, including those in the following pages. WARNING

DANGER OF TIPPING ON RANGES

▶ All ranges can tip and injury can result. To prevent accidental tipping of the range, attach it to the floor, wall, or cabinet by installing the anti-tip bracket supplied.

▶ A child or adult can tip the range over and be killed or seriously injured. Verify that the anti-tip bracket is securely installed. Ensure the anti-tip bracket is engaged when the range is moved. ▶ DO NOT operate the range without the anti-tip bracket in place. Failure to follow the instructions in this manual can result in death or serious burns to children and adults. ▶ If the range is moved for cleaning, service, or any other reason, ensure that the anti-tip bracket is properly reengaged when the range is pushed back into place. In the event of abnormal usage (such as a person standing, sitting, or leaning on an open door), failure to take this precaution can result in tipping of the range. Personal injury might result from spilled hot liquids or from the range itself. ▶ Check for proper installation and use of anti-tip bracket. Carefully tip range forward pulling from the back to ensure that the anti-tip bracket engages the range and prevents tip-over. Range should not move more than 1'' (2.5cm). WARNING In the event of a malfunction, it might become necessary to turn off the power supply. ▶ Have the installer show you the circuit breaker or fuse. Mark it for easy reference. To avoid electrical shock hazard, before servicing the appliance, turn power off at the service panel and lock the panel to prevent the power from being switched on accidentally. Proper Installation - Be sure your appliance is properly installed and grounded by a qualified technician. User Servicing - Do not repair or replace any part of the appliance unless specifically recommended in this manual. ▶ All other servicing should be referred to an authorized service provider. Light socket is live when door is open if main power supply is not turned off. ▶ Turn off main power supply at the service panel before changing the light bulbs. WARNING Make sure the appliance and lights are cool and power to the appliance has been turned off before replacing the light bulb(s). Failure to do so could result in electrical shock or burns. ▶ The lenses must be in place when using the appliance. ▶ The lenses serve to protect the light bulb from breaking. ▶ The lenses are made of glass. Handle carefully to avoid breaking. Broken glass can cause an injury. Failure to follow these instructions when removing the oven door may lead to personal injury or product damage. ▶ Make sure oven is cool and power to the oven has been turned off before removing the door. Failure to do so could result in electrical shock or burns. ▶ The oven door is heavy and parts of it are fragile. Use both hands to remove the oven door. ▶ The door front is glass. Handle it carefully to avoid breakage. ▶ Grasp only the side of the oven door. Do not grasp the handle. It may swing in your hand and cause damage or injury. Failure to grasp the oven door firmly and properly could result in personal injury or product damage. ▶ To avoid injury from hinge bracket snapping closed, be sure both levers are securely in place before removing the door. ▶ Do not force the door open or closed. The hinge could be damaged and cause damage or injury. ▶ Do not lay the removed door on sharp or pointed objects as this could break the glass. Lay it on a flat, smooth surface, positioned so that the door cannot fall over. WARNING If the supply cord is damaged, it must be replaced by the manufacturer, its authorized service provider or similar qualified persons in order to avoid hazard. WARNING Grease and fat can ignite when heated. ▶ Keep the oven free from grease build up. CAUTION In the event of an error the display flashes and beeps continuously. ▶ Disconnect appliance from the power supply and call an authorized service provider. WARNING Malfunctions can cause injuries. ▶ Do not operate this appliance if it is not working properly, or if it has been damaged. Contact an authorized service provider.

1.4 Safe use WARNING This appliance is intended for normal family household use only. ▶ It is not approved for outdoor use. ▶ See the Statement of Limited Product Warranty. If you have any questions, contact the manufacturer. WARNING - TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING. ▶ SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT. ▶ NEVER PICK UP A FLAMING PAN – You may be burned. ▶ DO NOT USE WATER, including wet dishcloths or towels – a violent steam explosion will result. ▶ Use an extinguisher ONLY if: - You know you have a Class ABC extinguisher, and you already know how to operate it. - The fire is small and contained in the area where it started. - The fire department is being called. - You can fight the fire with your back to an exit. To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space located above the surface units should be avoided. CAUTION The oven vents are important for air circulation. Covering the oven vents will cause the oven to overheat. Refer to the appliance overview for the location of the oven vents.

"Appliance", Page12 ▶ Do not obstruct oven vents. WARNING Do not heat or warm unopened food containers. Build-up of pressure may cause the container to burst and cause injury. WARNING A fire could occur during cooking. ▶ Always have a working smoke detector near the kitchen. ▶ Have an appropriate fire extinguisher available, nearby, highly visible and easily accessible near the appliance. In the event that personal clothing or hair catches fire, drop and roll immediately to extinguish flames. Do Not Use Water on Grease Fires. ▶ Smother fire or flame or use dry chemical or foam-type extinguisher. Wear Proper Apparel - Loose-fitting or hanging garments should never be worn while using the appliance. Storage in or on appliance – Flammable materials should not be stored in or near the appliance. ▶ DO NOT store or use corrosive chemicals, vapors, flammables, or nonfood products in or near this appliance. It is specifically designed for use when heating or cooking food. The use of corrosive chemicals while heating or cleaning will damage the appliance and could result in injury. Never use your appliance for warming or heating the room. WARNING Avoid reaching or leaning over the appliance. ▶ Be aware that certain clothing and hair sprays may contain flammable chemicals that could be ignited if brought in to contact with hot surface units or heating elements and may cause severe burns. Use Only Dry Potholders - Moist or damp potholders on hot surfaces may result in burns from steam. ▶ Do not let potholders touch hot heating elements. ▶ Do not use a towel or other bulky cloth. WARNING Moisture intrusion may cause an electric shock. ▶ Do not use any steam cleaners or high-pressure cleaners to clean the appliance. Safe use of the cooking surface WARNING Overheated materials can cause fire or burns. ▶ Do not allow aluminum foil, plastic, paper or cloth to come in contact with a hot surface element, burner or grate. ▶ Do not allow pans to boil dry. Unattended cooking on a cooktop with fat or oil can be dangerous and may result in a fire. ▶ Do not leave the cooktop unattended when in use. If the cooktop is near a window, forced air vent or fan, be certain that flammable materials such as window coverings do not blow over or near the burners or heating elements. They could catch on fire.

WARNING TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE ▶ Never Leave Surface Units Unattended at High Settings - Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings. ▶ Always turn hood ON when cooking at high heat or when flambeing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambe’). ▶ Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter. ▶ Use proper pan size. Always use cookware appropriate for the size of the surface element. Flames can be drawn into the ventilation system. ▶ Whenever possible, do not operate the ventilation system during a cooktop fire. However, do not reach through fire to turn it off. Cookware Handles Should be Turned Inward and Not Extend Over Adjacent Surface Units. ▶ To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the cookware, the handle of a cookware should be positioned so that it is turned inward, and does not extend over adjacent surface units. Use Proper Pan Size - This appliance is equipped with one or more surface units of different sizes. ▶ Select cookware having flat bottoms large enough to cover the surface unit cooking zone. ▶ The use of undersized cookware will expose a portion of the cooking zone to direct contact and may result in ignition of clothing. Proper relationship of cookware to cooking zone will also improve efficiency. Controls may be operated unintentionally by spills covering the control panel. ▶ Never use the appliance if liquids or foods have spilled around the control panel. ▶ Always turn off the cooktop and dry the control panel. Boilovers can cause smoke and some foods and oils may catch fire if left on high temperature settings. ▶ When using a timer, always supervise the cooktop. ▶ Do not allow anything to boil over or burn. WARNING If the frying sensor is not working properly, overheating may result causing smoke and damage to the pan or fire.

WHEN COOKING WITH THE FRYING SENSOR

FUNCTION OBSERVE THE FOLLOWING

▶ Always use a sensor frying pan. ▶ Always put the pan in the center of the cooking zone. ▶ Do not place a lid on the pan. ▶ Never leave hot fat or oil unattended. If the cooktop turns off automatically and can no longer be operated, it may turn itself on unintentionally at a later point. ▶ Switch off the circuit breaker or fuse in the electrical panel. ▶ Contact Customer Service for support. If the display does not work when a cooking area is heating up disconnect the circuit breaker or fuse in the electrical panel. ▶ Contact an authorized service provider. To avoid risk of fire do not store items on the cooking surfaces. WARNING Hot oil is capable of causing extreme burns and injury. ▶ Use high heat settings on the cooktop only when necessary. ▶ To avoid bubbling and splattering, heat oil slowly on no more than a low-medium setting. ▶ Never move a pan of hot oil, especially a deep fat fryer. Wait until it is cool. Spills of hot food may cause burns. ▶ Hold the handle of the pan when stirring or turning food. This helps prevent spills and movement of the pan. Use extreme caution when moving the grease kettle or disposing of hot grease. DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS. Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. ▶ During and after use, do not touch, or let clothing, potholders, or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among these areas are the cooktop and areas facing the cooktop. WARNING Do not place metallic objects such as knives, forks, spoons, and lids on the cooktop surface since they can get hot. Do not clean the appliance while it is still hot. Some cleaners produce noxious fumes when applied to a hot surface. Wet clothes and sponges can cause burns from steam.

WARNING The pan detection shut-off feature may not turn off the cooking zone due to spilled food or objects placed on the cooktop. ▶ Keep the cooktop clean and do not store objects on the cooking zones. WARNING Liquid between the pot base and the cooktop may build up steam pressure. This may cause the pot to jump suddenly causing injury. ▶ Always keep the cooktop and bases of pots dry. When cooking with a double-boiler, the cooktop and cooking vessel may crack due to overheating. ▶ The cooking vessel in the double-boiler must not come in direct contact with the bottom of the pot filled with water. ▶ Use only heat-resistant cookware. WARNING If the surface is cracked, switch off the appliance to avoid the possibility of electric shock. Do Not Cook on a Broken Cooktop - If the cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. ▶ Contact an authorized service provider immediately. Safe use of the oven cavity WARNING If materials inside an oven or warming drawer should ignite, keep door closed. ▶ Turn off the appliance and disconnect the circuit at the circuit breaker box. NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. ▶ Doing so blocks air flow through the oven. ▶ Aluminum foil linings may also trap heat, causing a fire hazard. Keep oven vent ducts unobstructed. WARNING DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN - Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. ▶ During and after use, do not touch, or let clothing, potholders, or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns. Among these surfaces are oven vent openings, surfaces near these openings and oven doors. CAUTION Use caution when cooking foods with high alcohol content (e.g. rum, brandy, bourbon) in the oven. Alcohol evaporates at high temperatures. There is a risk of burning as the alcohol vapors may catch fire in the oven. ▶ Use only small quantities of alcohol in foods, and open the oven door carefully. WARNING Use Care When Opening Door - Let hot air or steam escape before removing or replacing food. ▶ Standing to the side, open the door (or drawer) slowly and slightly to let hot air and/or steam escape. ▶ Keep your face clear of the opening and make sure there are no children or pets near the appliance. ▶ After the release of hot air and/or steam, proceed with your cooking. ▶ Keep doors shut unless necessary for cooking or cleaning purposes. ▶ Do not leave open doors unattended. CAUTION Placement of Oven Racks - Always place oven racks in desired location while oven is cool. If the rack must be moved while the oven is hot, do not let potholders contact the hot heating elements in the oven. Use caution when removing oven racks from the lowest rack position to avoid contact with the hot oven door. CAUTION To avoid possible injury or damage to the appliance, ensure oven rack is installed exactly per installation instructions and not backwards or upside down. Do not place anything on the oven cavity bottom. Do not cover it with aluminum foil. A build-up of heat could damage the appliance or cause injury. WARNING Scratched glass in the appliance door may develop into a crack. ▶ Do not use any harsh or abrasive cleaners or sharp metal scrapers to clean the glass on the oven door, as they may scratch the surface. WARNING Protective Liners - Do not use aluminum foil to line surface unit drip bowls or oven bottoms. Improper installation of these liners may result in a risk of electric shock, or fire.

Safe use of the meat probe WARNING The oven interior and the meat probe become very hot. ▶ Use oven mitts to plug and unplug the meat probe. WARNING Use of a wrong meat probe can damage the insulation. Use only the meat probe intended for this appliance. 1.5 Child safety This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. When children become old enough to use the appliance, it is the responsibility of the parents or legal guardians to ensure that they are instructed in safe practices by qualified persons. Children should be supervised to ensure that they do not play with the appliance. WARNING Do not allow children to use this appliance unless closely supervised by an adult. ▶ Children and pets should not be left alone or unattended in the area where the appliance is in use. They should never be allowed to play in its vicinity, whether or not the appliance is in use. Do not allow anyone to climb, stand, lean, sit, or hang on any part of an appliance, especially a door, warming drawer, or storage drawer. ▶ This can damage the appliance, and the unit may tip over, potentially causing severe injury. CAUTION Do not store items of interest to children in cabinets above a range or on the backguard of a range. Children climbing on the range to reach items could be seriously injured. Do Not Leave Children Alone. ▶ Children should not be left alone or unattended in the area where the appliance is in use. ▶ They should never be allowed to sit or stand on any part of the appliance. ▶ Always check inside the oven before turning it on. WARNING To avoid the risk of suffocation: ▶ Do not allow children to play with packaging material. 1.6 Cleaning function Follow these safety instructions when using the cleaning function. WARNING Do not block the oven vent(s) during the self-cleaning cycle. Doing so may cause injury or damage to the appliance. WARNING The oven heats up to a very high temperature during self cleaning. Opening the door can result in injury. ▶ When self-cleaning, confirm that the door locks and will not open. ▶ If the door does not lock, do not run Self Clean. Contact Customer Service. WARNING The outside of the appliance gets very hot when the cleaning function is in progress. ▶ Never touch the appliance door. ▶ Allow the appliance to cool down. ▶ Keep children at a safe distance. WARNING Do not leave food or cooking utensils, etc., in an oven during the pyrolytic self-cleaning mode of operation. CAUTION Remove broiler pans, pots, and other utensils and excess spillage before self-cleaning. CAUTION Birds have very sensitive respiratory systems. ▶ Keep pet birds out of the kitchen or other rooms where kitchen fumes could reach them. ▶ During self clean, fumes are released that may be harmful to birds. WARNING Do not clean the door gasket – The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. WARNING Do not use a protective coating to line the oven and do not use commercial oven cleaner. Clean only parts listed in this manual.

Please note that some pets or humans can be sensitive to the odors created during the self-cleaning process whether it is a manufacturing residue burn off or food. It is recommended that those potentially affected be removed from the kitchen area during the self-clean process. 1.7 Electromagnetic interference WARNING This induction cooktop generates and uses ISM frequency energy that heats cookware by using an electromagnetic field. It has been tested and complies with Part 18 of the FCC Rules for ISM equipment. This induction cooktop meets the FCC requirements to minimize interference with other devices in residential installation. Induction cooktops may cause interference with television or radio reception. If interference occurs, the user should try to correct the interference by ▶ Relocating the receiving antenna of the radio or television. ▶ Increasing the distance between the cooktop and the receiver. ▶ Connecting the receiver into an outlet different than the cooktop. ▶ It is the user's responsibility to correct any interference. CAUTION Persons with a pacemaker or similar medical device should exercise caution when standing near an induction cooktop while it is in use. ▶ Consult your doctor or the manufacturer of the pacemaker or similar medical device for additional information about its effects with electromagnetic fields from an induction cooktop. 1.8 Remote operation CAUTION This appliance may be configurable to allow remote operation at any time. ▶ Do not store any flammable materials or temperature sensitive items inside, on top or near surface units of the appliance. 1.9 State of California Proposition 65 Warnings This product may contain a chemical known to the State of California, which can cause cancer or reproductive harm. Therefore, the packaging of your product may bear the following label as required by California: IMPORTANT SAFETY NOTICE: The California Safe Drinking and Toxic Enforcement Act requires the Governor of California to publish a list of substance known to the state to cause cancer, birth defect or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances. The burning of gas cooking fuel and the elimination of soil during self-cleaning can generate small amounts of carbon monoxide. The fiberglass insulation in self clean ovens gives off very small amounts of formaldehyde during the first several cleaning cycles. California lists formaldehyde as a potential cause of cancer. Carbon monoxide is a potential cause of reproductive toxicity. Exposure to these substances can be minimized by: ¡ Providing good ventilation when cooking with gas. ¡ Providing good ventilation during and immediately after self-cleaning the oven. ¡ Operating the unit according to the instructions in this manual.

IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONSen-us Preventing material damage Preventing material damage 2 Preventing material damage Preventing material damage 2.1 Preventing oven cavity damage NOTICE: The presence of objects on the oven cavity bottom will cause heat to build up. The baking and roasting times will no longer be correct and the enamel will be damaged. ▶ Do not cover the oven cavity bottom with any sort of foil or greaseproof paper. ▶ Do not place accessories on the oven cavity bottom. Do not allow aluminum foil in the oven cavity to come into contact with the door glass, it could cause permanent discoloration. Never pour water into the oven cavity when it is still hot. Never place cookware containing water on the oven cavity bottom. The prolonged presence of moisture in the oven cavity leads to corrosion. ▶ Allow the oven cavity to dry after use.▶ Do not keep moist food in the oven cavity for a long time with the door closed. ▶ Do not store food in the oven cavity. Leaving the appliance to cool down with the door open will damage the front of neighboring kitchen units over time. ▶ Always allow the oven cavity to cool down with the door closed after cooking at high temperatures. Only leave the oven cavity to dry with the door open if a lot of moisture was produced during operation. Fruit juice dripping from the baking tray leaves stains that cannot be removed. ▶ When baking very juicy fruit pies, do not pack too much on the baking tray. If the seal is very dirty, the appliance door will not close properly when the appliance is in operation. This may damage the front of adjacent kitchen units. ▶ Never operate the appliance if the seal is damaged or missing. Sitting or placing objects on the appliance door may damage it. ▶ Do not place or hang objects on the appliance door.▶ Do not place cookware or accessories on the appliance door. With certain models, accessories may scratch the door glass when closing the appliance door. ▶ Always push accessories fully into the oven cavity. Carrying the appliance by the door handle could break it. The door handle cannot support the weight of the appliance. ▶ Do not carry or hold the appliance by the door handle. 2.2 Preventing cooktop damage NOTICE: Cookware with rough bottoms scratch the glass ceramic surface. ▶ Check the bottom of the cookware before setting it down. Salt, sugar or grains of sand scratch the glass ceramic surface. ▶ Never use the cooktop as a working surface or for setting things down. Overheating can damage the cookware. ▶ Do not heat empty pots or pans. Hot cookware can cause the electronics to overheat. ▶ Never set down hot pans and pots on the control panel or the cooktop frame. When hard or sharp objects fall on the cooktop, they can cause damage. ▶ Do not let hard or pointed objects fall on the cooktop. Aluminum foil and plastic melt on hot cooking zones. ▶ Do not let aluminum foil or plastic come into contact with hot cooking zones. ▶ Do not use cooktop protective film. Unsuitable cleaning agents can cause shimmering metallic discolorations on the glass ceramic surface. ▶ Refer to the cleaning recommendations in this manual. Overview of the most common types of damage Here you can find an overview of the most common types of damage and suggestions how to avoid them. Stains Cause How to avoid Boiled-over food Remove boiled-over food immediately with a glass scraper. Unsuitable cleaning agents Use cleaning agents that are suitable for glass ceramic cooktops. Scratches Cause How to avoid Salt, sugar and sand Do not use the cooktop as a work surface or storage space. Cookware with rough bases Check the cookware. Discolorations Cause How to avoid Unsuitable cleaning agents Use cleaning agents that are suitable for glass ceramic cooktops. Pot abrasion (e.g. aluminum) Lift pots and pans when moving them. Blisters Cause How to avoid Sugar, food with a high sugar content Remove boiled-over food immediately with a glass scraper.Environmental protection and energy-saving en-us

Environmental protection and energy-saving 3 Environmental protection and energy-saving Environmental protection and energy-saving 3.1 Disposal of packaging The packaging materials are environmentally compatible and can be recycled. ▶ Sort the individual components by type and dispose of them separately. 3.2 Saving energy when using the oven If you follow these tips, your appliance consumes less energy. Only preheat the appliance if the recipe or the recommended settings tell you to do so.

Not preheating the appliance can reduce the energy used. Use dark-colored, black-coated or enameled baking pans.

These types of baking pans absorb the heat particularly well. Open the appliance door as little as possible during operation.

This will maintain the temperature in the oven cavity and eliminate the need for the appliance to reheat. When baking multiple dishes, do so in succession or at the same time.

The oven cavity is heated after baking the first dish. This reduces the baking time for the second dish. If the cooking time is relatively long, you can switch the appliance off 10minutes before the cooking time ends.

There will be enough residual heat to finish cooking the dish. Remove any accessories that are not being used from the oven cavity.

An extra pan without food affects the browning and cooking. Allow frozen food to defrost before cooking.

This will save the energy that would otherwise be required to defrost it. 3.3 Saving energy when using the cooktop If you follow these tips, your appliance consumes less energy. Select cookware with a base diameter that matches the cooking zone. Center the cookware on the cooking zone. Tip:Cookware manufacturers usually state the top diameter of the cookware. The diameter of the cookware base is usually smaller.

The energy is targeted at the cookware. If you use cookware that is too small, energy is wasted. If the cookware is too large, much energy is used to heat up the cookware. Close cookware with a fitting lid.

If you lift the lid, a lot of energy can escape. Use a glass lid.

If you use a glass lid, you can look inside the cookware without lifting the lid. Use cookware with a solid flat bottom.

Curved cookware bases increase energy consumption. Use a cookware size that matches the amount of food you want to cook.

Cookware with little content consumes a lot of energy. Cook with a small amount of water.

More water requires more energy to heat it up. Select a lower power level as soon as possible. Select a suitable power level to continue cooking.

For ongoing cooking a lower power level is sufficient.en-us Familiarizing yourself with your appliance Familiarizing yourself with your appliance 4 Familiarizing yourself with your appliance Familiarizing yourself with your applianceThis Use and Care Guide covers several models. Your model may have some but not all of the features listed. 4.1 Appliance Here you can find an overview of the parts of your appliance.Notes ¡ This Use and Care Guide covers several models. Your model may have some but not all of the features listed. ¡ The graphics are representative. Your appliance may have different graphic or design appearances.

Cooktop control panel

Range feet Oven cavity Here you can find information about the features of theoven cavity.CAUTIONDo not place anything on the oven cavity bottom. Do notcover it with aluminum foil. A build-up of heat coulddamage the appliance or cause injury.Familiarizing yourself with your appliance en-us

Oven cavity components

Socket for meat probe

Door hinges Oven light Your appliance is equipped with an oven light. To turn the oven light on or off, flip the light switch on the oven control panel up or down. Convection fan Convection baking uses a fan to circulate the oven’s heat evenly and continuously within the oven. This improved heat distribution allows for even cooking and excellent results using multiple racks at the same time. Cooling fan The cooling fan runs during all cooking modes. The fan can be heard when it is running, and warm air may be felt as it is released from the oven vent. The fan may also run after the oven is off. Oven vent Warm air may be released from the oven vent before, during and after cooking. It is normal to see steam escaping from the vent, and condensation may collect in this area. This area may be warm when the oven is in use. CAUTION The oven vents are important for air circulation. Covering the oven vents will cause the oven to overheat. Refer to the appliance overview for the location of the oven vents.

Page12 ▶ Do not obstruct oven vents. Cooking zones Here you can find an overview of the cooking zones available on your cooktop. Place the cookware on the cooking zone that best matches its size. Only use cookware that is suitable for induction cooking. 30" Ranges

Middle cooking zone dimensions: 9⁷⁄₁₆" x 11¹⁄₁₆" (24cm x 28.4cm)en-us Familiarizing yourself with your appliance Cooking zone symbols on the control panelSymbol Cooking zone FunctionSingle cooking zone Use cookware that matches the size of the cooking zone.Middle single cooking zone Use cookware that matches the size of the cooking zone.Flexible cooking zone Use with larger size cookware by combining the cooking zones. / FlexPlus zone The FlexPlus cooking zones always switch on in conjunction with either the right orthe left FlexZone.

"FlexPlus cooking zone (onlyfor30"appliances)", Page31 Residual heat indicatorThe cooktop is equipped with a residual heat indicator foreach cooking zone. The residual heat indicator lights upwhen a cooking zone is turned off. Do not touch thecooking zone when the residual heat indicator lights up.Display MeaningThe cooking zone is hot.The cooking zone is warm.If you remove the cookware from the cooking zone duringcooking, the residual heat indicator and the selectedpower level flash alternately. 4.2 Oven control panel

Mode selection knob Use to select the oven heating mode.

Display The display shows cooking times and timer values.In standby mode the display shows the time of day.

Temperature selection knob Use to select the heating mode temperature.

Oven light switch Use to turn the oven light on or off.

Touch keys Touch keys are touch sensitive areas. You only have to press on thekeys lightly to operate them. The touch keys will not work if you pressseveral of them at once, such as when cleaning them. Oven touch keys Here you can find information on the basic operatingfeatures of your oven.Touch key Function Navigate through display optionsTIMERS Enter the timer menuFamiliarizing yourself with your appliance en-us

Operating mode Currently selected heating mode or function

Clock Displays the time of day during all operating modes

Mode setting Heating mode settings, e.g. temperature

Information area Displays instructions or information Oven heating modes and functions Here you can find a list of heating modes and other features of your appliance. This Use and Care Guide covers several models. Your model may have some but not all of the features or displays listed. Heating mode/function Display symbol How it works and what it is used for BAKE Cooks with dry, heated air. Use for a variety of foods, such as cakes, cookies, pastries, quick breads, quiche and casseroles. CONV BAKE Similar to bake, but air is circulated by a fan at the back of the oven. Best for baked goods such as cakes, cornbread, pies, quick breads, tarts, and yeast breads. TRUE CONV Cooks with heat from a third element at the back of the oven. The heat is circulated throughout the oven by the convection fan. Well suited for cooking individual serving-sized foods such as cookies and pastries. BROIL Uses intense heat radiated from the upper element. Use for tender cuts of meat 1" (2.5cm) or less thick, poultry, browning bread and casseroles. CONV BROIL Combines intense heat from the upper element with fan circulation. Best for tender cuts of meat 1" (2.5cm) or less thick, poultry and fish. Do not use this mode for browning. ROAST Uses more intense heat from the upper element, to achieve more browning of exterior. Best suited for meats, poultry, less tender cuts of meats and roasting vegetables. CONV ROAST Uses lower and more intense heat from the upper element than convection bake with air circulated by a fan. Use for tender cuts of meat and poultry and roasting vegetables. Meats are more juicy and moist than results with roast mode.en-us Familiarizing yourself with your appliance

Heating mode/function Display symbol How it works and what it is used for SABBATH EXTEND BAKE The Sabbath mode enables those of particular faiths to use their ovens on the Sabbath. SELF CLEAN lights up when door lock is activated. The oven reaches a high temperature to burn off food soil. REMOTE START Allows user to start, pause, and abort oven programs remotely via the HomeConnect® app on a mobile device. FAST PREHEAT Fast preheat heats the oven quicker than standard preheat. PROBE Use to determine the internal temperature of many foods, especially meats and poultry during cooking. KITCHEN TIMER The kitchen timer is a countdown timer that has no affect on oven heating. The kitchen timer is used for general kitchen timing needs. OVEN TIMER The oven timer is a countdown timer which upon reaching 00:00 turns the oven off, stopping the current mode. The oven timer is used to set how long a mode will run. DELAY COOK Allows the oven to be programmed to finish a timed cooking mode at a predetermined time. PANEL LOCK Prevents the oven from being turned on or its settings from being changed accidentally. Remote service Symbol is displayed if Customer Service is connected during remote access. 4.3 Cooktop control panel You can use the cooktop control panel to configure all functions of your rangetop and to obtain information about the operating status. The control panel image is representative. Your appliance may vary slightly. This Use and Care Guide covers several models. Your model may have some but not all of the features listed. 36" appliancesFamiliarizing yourself with your appliance en-us

30" appliances Cooktop touch keys Touch keys are touch sensitive areas. Touch a symbol to activate the corresponding function. ¡ The indicators above the touch keys that currently can be selected light up. ¡ The touch keys for functions that currently cannot be selected do not light up. ¡ The indicators for selected functions or cooking zones light up brighter. Touch key Function ON I OFF Main switch ... Settings area Select cooking zone LOCK Wipe protection / Panel lock POWER BOOST PowerBoost® and PanBoost® function HEAT SHIFT HeatShift® function COOK SMART CookSmart® function JOIN I SPLIT Liberty® flexible cooking zone KITCHEN TIMER Kitchen timer STOP WATCH Stopwatch CONFIRM HomeConnect® confirmation key HOOD SYNC Hood control function Touch key Function LIGHT Hood light control Notes ¡ Keep the controls clean and dry. Moisture can impair the function of the controls. ¡ Do not place cookware close to the displays and sensors. The electronics may overheat. Cooktop displays The displays show active settings and functions. When you select a cooking zone, the settings for this cooking zone light up brighter. Display Name . Cooktop ready - Power levels / Residual heat indicator Indicated function active . PowerBoost® function active . Short Boost function active CookSmart® active Timer value Wi-Fi Cooktop-Hood sync Cooktop cooking modes and functions Here you can find a list of heating modes and other features of your cooktop. This Use and Care Guide covers several models. Your model may have some but not all of the features or displays listed. Cooking mode/function Touch key Display symbol How it works and what it is used for PowerBoost® POWER BOOST . Use this function to heat larger quantities of water faster than with power level 9.

"PowerBoost® ", Page33 PanBoost® POWER BOOST Use this function to heat cookware, such as a frying pan, faster than with power level 9.

"PanBoost®", Page34en-us Familiarizing yourself with your appliance

Cooking mode/function Touch key Display symbol How it works and what it is used for HeatShift® HEAT SHIFT Use this function on the flexible cooking zone to move an item of cookware to another cooking area with a different power level during the cooking process, without changing any settings.

"HeatShift® function", Page32 CookSmart™ frying function COOK SMART With this function, a sensor controls the temperature of the pan. You can fry while the pan maintains the selected temperature.

"CookSmart® ", Page35 Liberty® flexible cooking zone JOIN I SPLIT You can use the flexible cooking zone as one large cooking zone, or as two separate cooking zones.

"Liberty® cooking zone", Page30 Cooktop-Hood sync HOOD SYNC You can connect your appliance to a hood and control the functions of your hood via the cooktop.

"Cooktop - Hood Sync", Page40 HomeConnect® CONFIRM Connect the cooktop to a mobile device and control its functions via the Home Connect™ app.

Accessories 5 Accessories Accessories Only use original accessories. These are designed especially for your appliance. 5.1 Oven accessories Your appliance includes the following oven accessories. Other accessories Use Wire rack ¡ These racks can be used for most cooking. ¡ You can use multiple racks at the same time. Note:Do not clean using the SELF CLEAN function. Telescopic rack Use with heavier dishes to make placement into the oven easier. Note:Do not clean using the SELF CLEAN function. Meat probe The meat probe can be used to determine the internal temperature of many foods, especially meats and poultry. Notes ¡ Do not clean using the SELF CLEAN function. ¡ Do not clean in the dishwasher. Broiler pan and grid Use for broiling and roasting. Notes ¡ Do not clean using the SELF CLEAN function. ¡ You can clean this accessory in the dishwasher. 5.2 Other accessories You can purchase other accessories from our Customer Service, specialist retailers or online. You will find a comprehensive range of products for your appliance in our brochures and online: www.thermador.com Accessories are appliance-specific. When purchasing, always check for compatibility with your appliance model number (E-Nr). You can find out which accessories are available for your appliance in our online shop or from our Customer Service. Cooktop accessories (optional) The following accessories suitable for your induction cooktop can be purchased separately. CHEFSPAN08 ¡ Sensor frying pan, Ø10" (26cm) ¡ Suitable for Liberty® cooking zones TGRILLPANX ¡ Non-stick induction griddle plate, 9"x17" (230x430mm) TROASTERT ¡ Stainless steel roaster, 10"x16" (255x400mm) TEPPAN1013 ¡ Teppan Yaki pan (small), 10"x13" (25.5x33cm) TEPPAN1016 (only suitable for 36" appliances) ¡ Teppan Yaki pan (large), 10"x16" (25.5x40.5cm)en-us Accessories

5.3 Rack positions Your oven has 5 rack positions. The rack positions are counted from bottom to top. Use rack positions 1 through 5 only. DO NOT attempt to use the top guide to support an oven rack, it may tip. Refer to our recommendations for selecting the suitable rack position. 5.4 Safe use of oven racks For your safety, follow these recommendations on how to use the oven racks correctly. CAUTION To avoid possible injury or damage to the appliance, ensure oven rack is installed exactly per installation instructions and not backwards or upside down. Do not slide any accessories between the rack positions, or they may tip. 5.5 Inserting the wire rack The wire rack can be used in the conventional oven on level 1 to 5. Requirement:You have read the recommendation on

"Safe use of oven racks", Page20

1. Grasp the rack firmly on both sides.

2. Tilt the rack up to allow the stop into rack guide.

3. Bring the rack to a horizontal position and push it in the

rest of the way. The rack should be straight and flat, not crooked. 5.6 Inserting the telescopic rack Requirement:You have read the recommendation on

"Safe use of oven racks", Page20

1. Hold the telescopic rack at a slight angle and engage

the rear hooks in the oven rails on both sides of the oven cavity.

2. Hold the rack straight to allow the second tab to rest

over the oven rail.Before using for the first time en-us 3. Push the rack in until it is even with the front hooks.4. Lift the rack up to lock the last hook into place.5. Push the rack in completely.6. Make sure that the front hooks of the telescopic rackengage in the oven rails.Before using for the first time 6 Before using for the first time Before using for the first timeCarry out these steps before using your appliance.¡ The appliance must be properly installed by a qualifiedservice provider before use.¡ Read and understand all safety precautions → Page3 and information in the Use and Care Guide prior tooperating.¡ Download the HomeConnect® app to remotely controlyour appliance, get cooking inspiration, and accessservice tips and support.

"HomeConnect® ", Page42 ¡ This Use and Care Guide covers several models. Notall features are available on all models. 6.1 Start-up settings After the appliance has been connected to the powersupply, you are prompted to set some basic settings toensure you can use your appliance conveniently andsafely.Requirement:All oven control knobs are turned to OFF1. Connect the appliance to the power supply.

TIMERS SETTINGS ENTER

06:30Time of Day Press Enter to save a The basic settings open automatically.

2. Select a setting with the left or .

TIMERS SETTINGS ENTER

EnglishLanguage Press Enter to save

3. Change the desired option with the right or .

4. Press ENTER to confirm the selection or SETTINGS to

discard the changes.

TIMERS SETTINGS ENTER

First start up finished a The screen changes to standby mode. Note:You can access the settings at any time by pressing SETTINGS while the appliance is in standby mode. All oven knobs must be turned to OFF to access the settings. 6.2 Cleaning the appliance before using it for the first time Clean the oven cavity and accessories before using the appliance to prepare food for the first time.

1. Remove all packaging materials from the oven cavity.

For double ovens, check both oven cavities.

2. Before heating the appliance, wipe the smooth surfaces

in the oven cavity with a soft, damp cloth.

3. Keep the room ventilated while the appliance is heating.4. Set the heating mode and temperature.

Heating mode CONV BAKE Temperature maximum Duration 1hour

5. Switch off the appliance after the specified cooking

6. Wait until the oven cavity has cooled down.7. Clean the smooth surfaces with soapy water and a dish

8. Clean the accessories using soapy water and a dish

cloth or soft brush. a There may be a slight odor during first uses. This is normal and will disappear. Oven operation 7 Oven operation Oven operation Here you will find out everything you need to know about operating your oven. 7.1 Setting the heating mode and temperature

1. Place the rack in the desired rack position and shut the

2. Turn the mode selection knob to the desired heating

mode. a The selected heating mode is shown on the display.

3. Turn the temperature selection knob to the desired

temperature. a The selected temperature is shown on the display. a The progress bar moves to the right as the oven heats up.

4. When preheating is complete a beep sounds. Place the

food inside the oven. Turning the oven off

Turn both control knobs to OFF. a The oven turns off and the clock is displayed. 7.2 Heating time limitation The maximum heating time is limited. If you forget to turn off the oven, it turns off automatically after a set period of time. The maximum time for Sabbath mode is 74hours. For all other heating modes the maximum allowed time is 24hours. Temperature °F (°C) Max. time allowed without activity 100-200 (30-120) 24hours 201-550 (121-300) 12hours 7.3 Fast preheat With fast preheat, you can shorten the preheat time required for some heating modes. Fast preheat is generally recommended for frozen convenience foods, casseroles, or other foods that require longer baking times. This mode is not recommended for baked goods. Once FAST PREHEAT is activated in the basic settings, it will be activated every time you start a heating mode. Fast preheat is available for the following heating modes: ¡ BAKE ¡ CONV BAKE ¡ ROAST ¡ CONV ROAST Setting fast preheat Requirement:The oven is in standby mode.

2. Press the left or to scroll to FAST PREHEAT.

3. Press the right or and select ON.

Note:After a power failure it might be necessary to activate FAST PREHEAT again.Oven operation en-us

7.4 Meat probe The meat probe measures the internal temperature of the food. You can set a core temperature and the heating mode turns off automatically as soon as the set temperature is reached. You can use the meat probe with the following heating modes: ¡ BAKE ¡ CONV BAKE ¡ ROAST ¡ CONV ROAST IMPORTANT ¡ The probe function is not available when an oven timer or end timer has been set. ¡ Do not store the meat probe in the oven cavity. Inserting the meat probe Requirements ¡ Food must be completely thawed before inserting the probe into the meat. ¡ The probe ships with a black plastic safety cap over the pointed metal end of the probe. The cap must be removed prior to use.

1. Insert the tip of the probe in the middle and thickest part

of the meat or the breast for poultry. Make sure the probe is not touching fat, bone or parts of the oven or the pan. Always use the handle of the probe for inserting and removing. Note:The handle of the probe becomes hot during cooking. Always use oven mitts when touching the probe handle.

2. Insert the plug of the probe into the socket at the side of

the oven cavity. Push the probe in all the way and pull back until it catches in the socket. Setting the meat probe

Insert the probe end into the meat and the plug end into the probe outlet in the oven wall.

"Inserting the meat probe", Page23

2. Close the oven door.3. Set the desired heating mode and temperature.

4. Press the right or to select the desired internal

temperature. a The set internal temperature and the current temperature measured by the meat probe are displayed side by side on the display. a The progress bar moves to the right as the internal cooking temperature increases. a When the internal temperature reaches the set value, the heating mode stops. A beep indicates that the cooking process has concluded. a The heating mode turns off automatically. a Always use potholders to remove the probe. 7.5 Turning the panel lock on or off With the panel lock you can disable all touch keys on the control panel. Requirement:The oven is in standby mode.

1. Press and hold PANEL LOCK for 4seconds.

a "panel locked" and is displayed. a The panel lock is activated.

2. Press and hold PANEL LOCK again for 4seconds to

turn off the panel lock. a goes out. a The display returns to standby mode. 7.6 Timer functions Your appliance has various time setting functions. Kitchen timer The kitchen timer is a countdown timer that has no affect on oven heating. You can set a kitchen timer for up to 24hours. You can use the kitchen timer independently of other functions, and whether the appliance is turned on or off. Setting the kitchen timer

2. Press the left or to scroll to KITCHEN TIMER.

3. Press the right or to set the desired time.

a When the kitchen timer has counted down a beep sounds.

5. Press ENTER cancel the timer or to turn off the beep.

Changing the kitchen timer

2. Press the left or to set the desired time.

Oven timer If you set an oven timer, the oven stops heating automatically once this time has elapsed. Setting the oven timer The oven timer automatically ends a heating mode after a set period of time.

3. Press the left or and select "Oven Timer".

4. Press the right or to set the oven time.

a The oven timer starts to count down. a When the oven timer has counted down a beep sounds and the heating mode stops.

6. Press ENTER cancel the timer or to turn off the beep.en-us Oven operation

Changing the oven timer

2. Press the left or to set the desired time.

Setting an end time With this feature you can program your oven to finish a heating mode at a predetermined time. CAUTION Food might spoil when left standing for too long. ▶ To maintain food safety, do not leave food in the oven for more than one hour before or after cooking.

1. Turn the mode selection knob to BAKE, for example.

3. Press the left or and select "Oven Timer".

4. Press the right or to set the oven time.

5. Press the left or and select "End Time".

6. Press the right or to set the end time.

7. Press ENTER.8. Turn the temperature knob to 350, for example.

a After confirming the end time the waiting time notification appears. a After the waiting period the oven starts heating. Sabbath mode The Sabbath mode enables those of particular faiths to use their ovens on the Sabbath. ¡ Sabbath mode has to be enabled in the basic settings menu. ¡ Sabbath mode is only available in BAKE mode. ¡ The temperature range may be set between 150°F (65°C) and 475°F (245°C). ¡ You can set a duration of up to 74hours. ¡ Pressing any of the buttons while the oven is in Sabbath mode will have no effect. ¡ If the oven light is on when Sabbath Mode is set, the light remains on. If it is off when Sabbath Mode is set, the light remains off. ¡ The rangetop is not available while Sabbath mode is running. Note:If a power outage occurs while the oven is in Sabbath mode, the appliance will not resume Sabbath mode when power is restored. The oven will return to the off state even if it was in the middle of a bake cycle when the power outage occurred. Setting Sabbath mode Requirement:Sabbath mode is activated in the basic settings.

1. Turn the mode selection knob to BAKE.

2. Turn the temperature selection knob to the desired

3. Press TIMERS.4. Press the left < or > to scroll to Sabbath Timer.

5. Press the right < or > to select the duration 30minutes

"HomeConnect® ", Page42 Factory settings Restore Service access Connect Customer Service Displays Customer Service contact information Changing the basic settings Requirement:The oven is in standby mode.

2. Select a setting with the left or .

4. Press ENTER to confirm the selection or SETTINGS to

discard the changes. a The display changes to standby mode. Oven temperature offset The oven is calibrated to provide accurate results. This feature is useful if you prefer your foods lighter or darker. ¡ When an offset temperature is selected, the actual oven temperature is raised or lowered by this value. ¡ Do not use residential oven thermometers to evaluate oven temperatures as they will fluctuate throughout cooking. ¡ You can set a temperature offset from the factory baseline. Each time you call up the temperature offset option in the basic settings menu, the factory baseline temperature is restored so you can set a new offset value. Setting the temperature offset Requirement:The oven is in standby mode.

2. Select a setting with the left or to scroll to the

temperature offset setting.

3. Press the right or to set the desired offset value.

Convection conversion The heating modes CONV BAKE and TRUE CONV require a 25°F (14°C) reduction in temperature. Convection conversion reduces the temperature you enter automatically by this value. ¡ The convection conversion has to be activated and deactivated in the basic settings menu. In case of a power outage convection conversion needs to be reset.

"Changing the basic settings", Page24 ¡ Simply enter the package or recipe temperature when setting the heating mode. The correct temperature is calculated automatically and is shown in the display. ¡ Convection conversion is available for the heating modes CONV BAKE and TRUE CONV modes only. ¡ For meats and poultry, the temperature should not be reduced. The same temperature recommended in recipes and cooking charts for meats and poultry should be used. 7.8 Getting the most out of your appliance Here, you can find tips on how best to use the heating modes and accessories of your oven. You can also find recommended settings for various dishes as well as the best accessories and cookware. Download the HomeConnect® (America) app to access cooking tips and tricks, as well as get cooking inspiration. Rack positions Your oven has 5 rack positions. The rack positions are counted from bottom to top. Use rack positions 1 through 5 only. DO NOT attempt to use the top guide to support an oven rack, it may tip. ¡ Rack positions are general recommendations for baking; however, if a recipe calls for a different rack position than those given, then the recipe or package directions should be followed. ¡ Allow at least 1" (25mm) of space between the pans and the oven walls so heat can circulate around each pan. ¡ Stagger all bakeware except cookie sheets so that one is not directly above another. Allow 1½" (38mm) above and below each pan. How to use broil mode Level Recommended for 5 ¡ Beef steaks, ground meat patties, ham steak and lamb chops 1" (2.5cm) or less in thickness ¡ Top browning foods 4 ¡ Meat 1⅛" (3cm) or more in thickness ¡ Fish, poultry, pork chops and ham steaks 1" (2.5cm) or more in thickness 3 ¡ Chicken quarters or halves How to use convection bake mode ¡ To convert most recipes for baked items (cookies, cakes, pies, etc.), reduce the oven temperature by 25°F (14°C), or activate convection conversion. ¡ Do not reduce the temperature for meats and poultry. Use the same temperature recommended in recipes and cooking charts for meats and poultry.en-us Oven operation

¡ Use low, shallow bakeware with convection cooking. This allows the heated air to circulate around the food. ¡ When baking on more than one rack, do not stagger cookie sheets; round cake pans should be staggered.

"Rack positions", Page25 ¡ For small items such as cookies, check 1-2minutes before the recipe time. ¡ For larger baked items such as cakes, check 5- 6minutes before the time indicated on the recipe. ¡ Large meat or poultry items may cook up to 30minutes less than the suggested time. Check them so they will not be over baked. One rack convection baking Level Recommended for 3 or 4 When baking on one rack, best results are obtained in the bake mode 2 Roasting a large piece of meat Two rack convection baking Level Recommended for 2 and 4 Use for cakes. Cake pans should be staggered

"Rack positions", Page25 Convection bake dehydration recommendations Food Preparation Approx. time (hrs.) Doneness test Apple, ¼" (6mm) slices Dipped in ¼cup lemon juice and 2cups water. 8 – 15 Slightly pliable Bananas, ¼" (6mm) slices Dipped in ¼cup lemon juice and 2cups water. 8 – 15 Slightly pliable Cherries Wash and towel dry. For fresh cherries, remove pits. 7 – 18 Pliable leathery, chewy Orange peels Orange part of skin thinly peeled from oranges. 1 – 4 Dry and brittle Orange slices ¼" (6mm) slices of orange. 9 – 16 Skins are dry and brittle, fruit is slightly moist Pineapple rings Towel dry. 7 – 12 Soft and pliable Strawberries Wash and towel dry. Sliced ½" (13mm) thick, skin down on rack. 9 – 17 Dry and brittle Peppers Wash and towel dry. Remove membrane of peppers, 1" (2.5mm) coarsely chopped pieces. 13 – 17 Leathery with no moisture inside Mushrooms Wash and towel dry. Cut thin slices, ⅛" (3mm) thick. 5 – 12 Tough and leathery, dry Tomatoes Wash and towel dry. Cut thin slices, ⅛" (3mm) thick, drain well. 5 – 12 Dry, brick red color How to use true convection mode True Convection is best when baking multiple racks of cookies, pastries and other individually baked goods. Level Recommended for 4 and 5 Baking 2racks of cookies Level Recommended for 2, 3, and

Baking 3racks of cookies 2 and 4 Baking 2racks of pastries and other individually baked items 1, 3, and

Minimize opening the oven door. ¡ Use the rack position recommended by the recipe. ¡ Use the bakeware recommended in the recipe. ¡ Store pans outside the oven. An extra pan without food affects the browning and cooking. ¡ The type of pan used affects the browning. – For tender, golden brown crusts, use light non-stick/ anodized or shiny metal pans. – For brown crisp crusts, use dark non-stick, anodized or dark, dull metal pans or glass bakeware. These may require lowering the bake temperature 25°F. Preheating the oven ¡ Most cooking times in recipes are designed for a preheated oven and require that the oven already be at a certain temperature before cooking starts. Refer to your recipe for preheating recommendations. ¡ Preheating time depends on the temperature setting and the number of racks in the oven. Remove unused oven racks to shorten the preheat time. ¡ Preheating is not necessary for ROAST and CONV ROAST. Bakeware type ¡ Metal bakeware with or without a non-stick finish, heat- proof glass, glass-ceramic, pottery, or other utensils are suitable for the oven. ¡ Suitable cookie sheets have a small lip on one side. Heavy sheets or those with more than one side may affect the baking time. Pan placement ¡ Allow at least 1" (2.5cm) of space between the pans and the oven walls so heat can circulate around each pan. ¡ Stagger all bakeware except cookie sheets so that one is not directly above another. Allow 1½" (4cm) above and below each pan. High altitude baking When cooking at high altitudes, recipes and cooking times will vary. For accurate information, go to www.csuextstore.com, or write to the Extension Service, Colorado State University, Fort Collins, Colorado 80521. There may be a cost for the guides. Specify which high altitude food preparation guide you prefer: general information, cakes, cookies, breads, etc. Condensation It is normal for a certain amount of moisture to evaporate from the food during any cooking process. The amount depends on the moisture content of the food. The moisture will condense on any surface cooler than the inside of the oven, such as the control panel.en-us Cooktop operation Cooktop operation 8 Cooktop operation Cooktop operation Here you will find out everything you need to know about operating your cooktop. 8.1 Suitable cookware Cookware that is suitable for induction cooking must have a ferromagnetic base, i.e. it must be attracted by a magnet. The base must also match the size of the cooking zone. If cookware is not detected on a cooking zone, place it on the cooking zone with the next smallest diameter. Size and characteristics of the cookware To correctly detect the cookware, take the size and the material of the cookware into consideration. All cookware bases must be perfectly flat and smooth. Use the feature Cookware test to check whether your cookware is suitable.

"Testing cookware suitability", Page54 Cookware Materials Properties Recommended cookware Stainless steel cookware in a sandwich design that distributes the heat well. This cookware distributes the heat evenly, heats up quickly, and ensures that it can be detected easily. Ferromagnetic cookware made of enameled steel, cast iron or special induction cookware made of stainless steel. This cookware heats up quickly and ensures that it can be detected easily. Suitable cookware The base is not fully ferromagnetic. If the ferromagnetic area is smaller than the base of the cookware, only the area that is ferromagnetic heats up. As a result, the heat is not distributed evenly. Cookware bases with aluminum content. These reduce the ferromagnetic area, which means that less power is emitted to the cookware. This cookware may not be sufficiently detected or may not be detected at all, and therefore does not heat sufficiently. Not suitable Cookware made from normal thin steel, glass, clay, copper or aluminum. Notes ¡ Do not use adapter plates between the cooktop and the cookware. ¡ Do not heat up empty cookware and do not use cookware with a thin base, as they may become very hot. 8.2 Turning the cooktop on or off Turn the cooktop on or off with the main switch. Turning the cooktop on

Press ON I OFF. ‒ When you first switch on the cooktop, lights up for a few seconds. This means that you have not set up HomeConnect™, yet. This behavior will occur everyCooktop operation en-us

time you turn on the cooktop, until you connect the cooktop to your home network, or if the connection has been interrupted. ‒ Press and follow the instructions for HomeConnect™ setup. ‒ To exit the initial set-up, press any touch key. a The indicator above ON I OFF turns on. a The symbols for the cooking zones and functions available at this time light up. a . lights up in the cooking zone displays. Turning the cooktop off

Press and hold ON I OFF until all indicators go out. a All cooking zones are turned off. a The residual heat indicators remain lit until the cooking zones have cooled off sufficiently. Note:The cooktop turns off automatically when all the cooking zones have been turned off for more than 20seconds. 8.3 Cooking zone settings In order to make settings on a cooking zone, the cooking zone has to be selected. Set the desired power level for each cooking zone in the settings area. Setting Power level lowest power level highest power level Intermediate setting for all power levels Note:The cooktop may temporarily reduce the power automatically to protect the fragile parts of your appliance and to prevent the appliance from producing excess noise. Setting the power level Requirement:The cooktop is turned on.

1. Place the cookware on the cooking zone.2. Press to select the cooking zone .

a . lights up brighter on the cooking zone display.

3. Set the power level in the settings area . Press to

set an intermediate level, for example 1.5 or 3.5. Notes ¡ If there is no cookware on the cooking zone, the cooking zone display blinks. This means that the cooking zone tries to detect the cookware. Place cookware on the cooking zone within 30seconds, or the cooking zone will switch itself off. ¡ If the indicators blink while cookware is present on the cooking zone, check whether the cookware is suitable for induction cooking. ¡ If there is cookware on the cooking zone before switching the cooktop on, it is detected within 20seconds after touching the main switch and the cooking zone is selected automatically. Set the power level within 10seconds. Otherwise, the cooking zone switches off after 20seconds. ¡ If there are several pieces of cookware on the cooktop when it is switched on, only one piece of cookware is detected. ¡ Place cookware on the flexible cooking zone in the correct position according to size. Changing the power level

Select the desired cooking zone.

2. Set the power level in the settings area.

Turning the cooking zone off

Select the desired cooking zone.

2. Select in the settings area.

a The residual heat indicator lights up after approximately 10seconds. Note:You can also switch off the cooking zone directly by touching the cooking zone symbol for longer than 3seconds. Recommended cooking settings Here you can find recommendations on cooking and an overview of various dishes with suitable heat levels. ¡ Select power level 8 or 9 for bringing water to a boil or heating up the pan. ¡ Stir thick liquids occasionally. ¡ Food that needs to be seared quickly, or food which loses a lot of liquid during initial frying, is best seared in several small portions. ¡ When you cook with a lid on, turn the heat setting down as soon as steam escapes between lid and cookware. ¡ Keep the lid on the cookware after cooking until you serve the food. ¡ When you cook with a pressure cooker, observe the manufacturer's instructions. ¡ Do not cook food for too long or in too much water. Otherwise the nutrients will be lost. You can use the kitchen timer to set the optimum cooking time.

"Kitchen timer", Page33 ¡ Do not heat oil or grease until it smokes. You will achieve healthier cooking results. ¡ When you brown food, fry small portions one after the other.en-us Cooktop operation

¡ Cookware may become very hot during cooking. We recommend the use of pot holders. Cooking charts The cooking chart shows which power level is suitable for each type of food. The cooking time may vary depending on the type, weight, thickness and quality of the food. CAUTION Stews or liquids can heat up very quickly during cooking and may overflow or spatter, e.g. soups, sauces or drinks. ▶ Stir continuously. ▶ Heat the food at a suitable power level. Melting Type of food Power level Chocolate 1.5 Butter 1.0-2.0 Heating Frozen vegetables, e.g. spinach 2.5-3.5 Broth 7.0-8.0 Thick soup 1.5-2.5 Milk

4.0-5.0 Rice 2.0-3.0 Potatoes boiled in their skins, with 1-2cups of water 4.0-5.0 Boiled potatoes, with 1-2cups of water 4.0-5.0 Fresh vegetables, with 1-2cups of water 2.0-3.5 Frozen vegetables, with 1-2cups of water 3.5-4.5 Pasta

Turn food as needed Eggs 5.0-6.0 Fish 5.0-6.0 Pancakes 6.0-7.0

Turn food as needed Deep frying Fry in 1-2qt. oil without a lid. Deep-frozen foods, e.g. chicken nuggets (0.5lb per serving) 8.0-9.0 Other, e.g. doughnuts (0.5lb per serving) 5.5-6.5 8.4 Liberty® cooking zone You can use the flexible cooking zone as one large cooking zone, or as two separate cooking zones. The flexible cooking zone has 4induction elements, which are controlled independently from each other. When you use the Liberty® function, only the area that is covered by cookware is activated. Cookware recommendations for the flexible cooking zone Place the cookware in the middle of the cooking zone. This assures optimal pot detection and heat distribution. Flexible cooking zone as one large cooking zone Possible cookware positions Explanation The cookware diameter is smaller than or equal to 5⅛" (13 cm). Place the cookware on one of the four positions shown in the illustration. The cookware diameter is larger than 5⅛" (13 cm). Place the cookware on one of the three positions shown in the illustration. The cookware takes up more than one of the positions shown above. Position the cookware starting on the upper or lower edge of the flexible cooking zone.Cooktop operation en-us

Flexible cooking zone as two separate cooking zones Possible cookware positions Explanation The front and rear cooking zones each have two induction elements. They can be used independently of each other. Use only one item of cookware on each cooking zone. Select the required heat setting for each of the cooking zones. Middle cooking zone (only for 36" appliances) Possible cookware positions Explanation The cookware diameter is smaller than or equal to 5⅛" (13 cm). Place the cookware on one of the three positions shown in the illustration. The cookware diameter is larger than 5⅛" (13 cm). Place the cookware on one of the two positions shown in the illustration. The cookware takes up more than one of the positions shown above. Position the cookware starting on the upper or lower edge of the flexible cooking zone. Restrictions Not possible cookware position Explanation Position the cookware so that is covers only one of the flexible cooking zones. Otherwise, the cooking zones will not be activated as intended and the cooking result will not be satisfactory. Using the flexible zone as two separate cooking zones

Make the settings for each cooking zone independently.

"Cooking zone settings", Page29 Note:The flexible cooking zone operates as two separate cooking zones as a default. If you want the Liberty® function to be activated automatically you can adjust the basic settings. Activating the Liberty® function

Place the cookware on the flexible cooking zone.

2. Select one of the two cooking zones that belong to the

flexible cooking zone.

3. Press JOIN I SPLIT.

a The power level is displayed on both cooking zone displays. Note:If both cooking zones are set to different power levels before being linked, both cooking zones switch to 0. Changing the power level for the flexible cooking zone

Select one of the two cooking zones of the flexible cooking zone.

2. Change the power level in the settings area.

Adding cookware to the flexible cooking zone You can add a piece of cookware while you are cooking on the flexible cooking zone.

1. Place the additional piece of cookware on the flexible

2. Select one of the two cooking zones of the flexible

3. Press JOIN I SPLIT twice.

a The additional cookware is detected. a The power level stays the same. Note:If you remove the cookware from the cooking zone, or lift it up, the cooking zone begins to search for the cookware. The power level stays the same. Deactivating the Liberty® function

Select one of the two cooking zones of the flexible cooking zone.

2. Press JOIN I SPLIT.

a The flexible cooking zone is split into two separate cooking zones. Note:If the cooking zone is switched off, and then switched back on again later, the flexible cooking zone is reset to function as two independent cooking zones. 8.5 FlexPlus cooking zone (onlyfor30"appliances) The cooktop has two FlexPlus cooking zones which are located between the two flexible cooking zones. They work in conjunction with the right or left flexible cooking zone. This means that larger cookware can be used and better cooking results can be achieved. Each of the two FlexPlus cooking zones can be activated in conjunction with either the right or the left flexible cooking zone. You cannot activate the FlexPlus cooking zones on their own. Information on using the cookware For good thermal detection and heat distribution, position the cookware in the centre. Make sure that the cookware covers the side cooking zone and the FlexPlus cooking zone.en-us Cooktop operation

Depending on the size of the cookware and the covered cooking surface, you can activate the flexible cooking zone as two independent cooking zones or as one cooking zone. Refer to the chart on how to position the cookware on the cooking zones. Oblong cookware: Activate the FlexZone as two independent cooking zones or as a single cooking zone. Large round cookware: Activate the FlexZone as a single cooking zone. The cookware must not cover both FlexPlus cooking zones at the same time. Activating the FlexPlus cooking zone

Place the cookware on the cooking zone and cover the FlexPlus cooking zone.

2. Select the cooking zone and the required power level.

The cooking zone and FlexPlus cooking zone indicators light up. a The FlexPlus cooking zone is activated. Deactivating the FlexPlus zone

Remove the cookware from the cooking zone. The displays go out. a The FlexPlus zone is deactivated. 8.6 HeatShift® function This function activates the entire flexible cooking zone, and divides it into three cooking areas with different preset power levels. You can move an item of cookware during the cooking process to another cooking area with a different power level without making any settings. Preset power levels ¡ Front area = power level ¡ Middle area = power level ¡ Back area = power level . General information for using this function: ¡ You can preset different power levels for each cooking zone in the basic settings. ¡ Only use one item of cookware. ¡ If more than one item of cookware is detected on the flexible cooking zone, the function is deactivated. ¡ When you move or lift up the cookware, the cooktop automatically starts searching and the power level of the area in which the cookware was detected is set. Cooking areas for HeatShift® function The size of the cooking area depends on the cookware used and whether it is positioned correctly. Cooking areas for small pans Cooking areas for large pans Activating HeatShift®

Select one of the two cooking zones in the flexible cooking zone.

a The flexible cooking zone is activated as a joined cooking zone. a The power level in the area in which the cookware is located lights up in the cooking zone display. Changing the power level for HeatShift® You can change the power levels for the individual cooking areas during the cooking process.

1. Set the cookware down on the cooking area.2. Change the power level in the settings area.

a Only the power level for the cooking area on which the cookware is located is changed. Deactivating HeatShift®

Press HEAT SHIFT. a The indicator above HEAT SHIFT goes out. Notes ¡ If you set one of the cooking areas to , the function is deactivated after a few seconds. ¡ When the function is deactivated, the power levels for the three cooking areas are reset to the preset values. 8.7 Kitchen timer You can use the Kitchen timer to set a time of up to 99minutes. The Kitchen timer is independent from other settings and does not switch off a cooking zone. You can also use the Kitchen timer when the cooktop is turned off or the panel lock is activated. Setting the Kitchen timer WARNING Boilovers can cause smoke and some foods and oils may catch fire if left on high temperature settings. ▶ When using a timer, always supervise the cooktop. ▶ Do not allow anything to boil over or burn.

1. Press KITCHEN TIMER.

a lights up in the timer display. a The indicator above KITCHEN TIMER lights up.

2. Set the desired time in the settings area.3. Press KITCHEN TIMER to confirm.

a The time starts to count down after a few seconds. a When the time has elapsed, a beep sounds. blinks in the timer display. a The indicator above KITCHEN TIMER blinks.

4. Press any key to turn off the signals. After 10seconds

the signals stop automatically. Changing or canceling the kitchen timer

Press KITCHEN TIMER.

2. Set the desired time in the settings area.

To cancel the kitchen timer, set the time to . 8.8 Stopwatch The Stopwatch displays the time that has elapsed since activating the function. The Stopwatch works independently from the cooking zones and from other settings. This function does not automatically switch off a cooking zone. Starting the Stopwatch WARNING Boilovers can cause smoke and some foods and oils may catch fire if left on high temperature settings. ▶ When using a timer, always supervise the cooktop. ▶ Do not allow anything to boil over or burn. ▶ Press STOP WATCH. a lights up on the timer display. a The indicator above STOP WATCH lights up. a The timer starts to count up. Canceling the Stopwatch

Press STOP WATCH. a The timer stops running.

2. Press STOP WATCH again.

a The timer is cleared and turns off. 8.9 PowerBoost® With this function you can heat larger quantities of water faster than with power level 9. This function temporarily increases the top output of the selected cooking zone. You can also use this function on the flexible cooking zone if it is used as a joined cooking zone. Restrictions for using the PowerBoost® function

This function can only be used on one cooking zone of the same cooktop segment at a time. In the illustration these segments are displayed in different colors. ¡ If the function is not available, and blink on the display of the selected cooking zone. The power level is set automatically. 30" appliancesen-us Cooktop operation

Select the desired cooking zone.

2. Touch POWER BOOST.

a lights up in the cooking zone display. Deactivating PowerBoost®

Select the desired cooking zone.

2. Press POWER BOOST.

a goes out. a The cooking zone switches to power level . Notes ¡ In certain circumstances, this function may switch off automatically in order to protect the electronic elements inside the cooktop. ¡ If you have set a power level before activating the function, this power level is used automatically after the function has been deactivated. 8.10 PanBoost® With this function you can heat cookware faster than with power level

You can also use this function on the flexible cooking zone if it is used as a joined cooking zone. Recommendations for using this function: ¡ Always use cookware that has not been pre-heated. ¡ Use cookware with a flat base. ¡ Do not use cookware with a thin base. ¡ Never leave empty cookware, oil, butter or lard to heat up unattended. ¡ Do not place a lid on the cookware. ¡ Place the cookware on the center of the cooking zone. ¡ Ensure that the diameter of the base of the cookware matches the size of the cooking zone. ¡ Refer to the information on cooking with induction for information on the type, size and positioning of the cookware. Restrictions for using the PanBoost® function

This function can only be used on one cooking zone of the same cooktop segment at a time. In the illustration these segments are displayed in different colors. ¡ If the function is not available, and blink on the display of the selected cooking zone. The power level is set automatically. 30" appliances 36" appliances Activating PanBoost® WARNING Oil and fat heat up quickly with the PanBoost® function. Overheated oil and fat may ignite. ▶ Never leave the cooktop unattended during cooking.1. Select the desired cooking zone.2. Press POWER BOOST twice. a . lights up on the cooking zone display. Deactivating PanBoost® The function is turned off automatically after 30seconds. You can turn it off manually before that.

1. Select the desired cooking zone.2. Press POWER BOOST.

a . goes out. a The cooking zone switches to power level . 8.11 MoveMode® You can use this function to transfer the settings from one cooking zone to another. To transfer the settings, move the cookware from the cooking zone you are using to another cooking zone. You can also use this function on the flexible cooking zone. For additional information on how to position the cookware, refer to the information on using the flexible cooking zone.

"Liberty® cooking zone", Page30 General information for using this function: ¡ Ensure that the new cooking zone is turned off, does not have any settings and there is no cookware on it. ¡ If you move several pieces of cookware, only the settings for the cookware you moved last are transferred.Cooktop operation en-us

¡ If you set down an additional item of cookware on a different cooking zone before you have confirmed the settings, the transferred settings are available for either item of cookware. Confirm the required cooking zone. ¡ You can only transfer the PowerBoost® or PanBoost™ function from left to right or vice versa if no other cooking zone is active. ¡ When you set down the cookware in its original position, the settings are kept. ¡ If the flexible cooking zone is activated when moving an item of cookware across the flexible cooking zone, the settings are applied automatically. Using MoveMode® Requirement:The new cooking zone is turned off.

1. Lift the cookware from the active cooking zone and set

it down on the new cooking zone. a The power level of the original cooking zone is blinking. a The cookware is detected on the new cooking zone. a and the transferred power level are blinking on the new cooking zone display.

2. Select the new cooking zone to confirm the settings.

If you set down a new piece of cookware on another cooking zone before you confirm the settings, the transferred settings are ready for both pieces of cookware. a The power level of the original cooking zone is set to .

8.12 CookSmart® With the CookSmart® function, a sensor controls the temperature of the pan. You can fry while the pan maintains the selected temperature. Advantages when using the CookSmart® function: ¡ The cooking zone only continues heating for as long as this is necessary to maintain the temperature. This saves energy and prevents the oil or fat from overheating. ¡ The frying function reports when the empty frying pan has reached the optimum temperature for adding oil and then for adding the food. General notes for using the CookSmart® function: ¡ Do not place a lid on the frying pan. This will prevent the function from activating correctly. Use a splatter guard to prevent fat from spitting out. ¡ Use suitable oil or fat. If you are using butter, margarine, cold-pressed olive oil or lard, use temperature setting 1 or 2. ¡ Never leave fat or oil unattended while you are heating it. ¡ If the cooking zone is a higher temperature than the cookware or vice versa, the cooking sensor is not activated correctly. Suitable pans for CookSmart® A suitable sensor frying pan for the CookSmart® function is available as an optional accessory. You can purchase suitable sensor frying pans from Customer Service, in our online shop www.thermador.com/us/accessories or in specialized stores. Always indicate the relevant reference number. Reference number Special accessory CHEFSPAN08 Sensor frying pan Ø10" (26cm) Suitable for 8" (21cm) and 9" (23cm) cooking zones Suitable for Liberty® cooking zones TEPPAN1016 Teppan yaki (large) Recommended for Liberty® cooking zone only The sensor frying pans have a non-stick coating, which means that very little oil is needed for frying. Conventional frying pans CAUTION When using a conventional frying pan observe the following notes. ▶ The CookSmart® function has been configured specifically for our system pans. ▶ Other frying pans may overheat. They may reach a temperature above or below the selected frying level. Try the lowest frying level first and then change it according to your requirements. ▶ Make sure that the diameter of the base of the frying pan corresponds to the size of the cooking zone. Place the pan in the center of the cooking zone. Frying levels The CookSmart® function offers 5frying levels. Frying level Temperature Suitable for 1 Very low Preparing and reducing sauces, sweating vegetables and frying food in extra virgin olive oil, butter or margarine. 2 Low Frying food using extra virgin olive oil, butter or margarine, e.g. omelettes, French toast, hash browns.en-us Cooktop operation

Frying level Temperature Suitable for 3 Medium-low Frying fish, pancakes and thick food such as Hamburgers or pork chops. 4 Medium-high Frying ground meat, vegetables or thin slices of meat, e.g. veal cutlet. 5 High Frying food at high temperatures, e.g. steaks medium rare or fried cooked potatoes. Setting CookSmart® CAUTION Hot oil or fat may ignite. ▶ Never leave hot fat or oil unattended. ▶ Do not place a lid on the frying pan. This will prevent the CookSmart® function from activating correctly. Use a mesh splatter guard to prevent fat from spitting out. ▶ Only use fat or oil that is suitable for frying. ▶ When you are using butter, margarine, olive oil or lard, select frying level 1 or 2. ▶ Do not use CookSmart® for boiling. Requirements ¡ The cooktop is turned on. ¡ You have selected a suitable frying level from the chart.

1. Place the frying sensor pan in the center of the cooking

zone with the CookSmart® feature.

2. Select the cooking zone.3. Press COOK SMART.

a and light up in the cooking zone display.

4. Select the desired frying level with the number keys in

the settings area. a blinks. a When the set frying temperature is reached a beep sounds and stops blinking.

5. Add the frying oil to the pan.6. Add the ingredients.

Turn the food over as usual to avoid burning. Turning CookSmart® off

Select the cooking zone.

2. Touch COOK SMART.

Frying recommendations Here you can find recommendations which frying level is best used for particular foods. The frying time depends on the type, weight, thickness and quality of the food. Cooking tips ¡ The frying levels stated here are for cooking with the system pan. The frying levels may vary when you use other frying pans. ¡ Refer to the section on accessories for ordering a suitable system pan.

"Cooktop accessories (optional)", Page19 ¡ First heat the empty pan. Add the fat and the food to the pan when the signal sounds. Meat Food Frying sensor level Total cooking time from sound signal in min. Beef tenderloin 4 6-10 Pork chops 3 10-15 Steak, rare, 1¼" (3cm) thick 5 6-8 Steak, medium, 1¼" (3cm) thick 5 8-12 Steak, well done, 1¼" (3cm) thick 4 8-12 Poultry breast, ¾" (2cm) thick 3 10-20 Bacon 4 5-8 Ground meat 4 6-10 Hamburgers, ½" (1.5cm) thick 3 6-15 Fish Food Frying sensor level Total cooking time from sound signal in min. Fish fillet 4 10-20 Shrimp 4 4-8Cooktop operation en-us

Food Frying sensor level Total cooking time from sound signal in min. Fried whole fish 3 10-20 Egg dishes Food Frying sensor level Total cooking time from sound signal in min. Fried eggs 4 2-6 Scrambled eggs 2 4-9 Omelettes 2 3-6 French toast 3 4-8 Vegetables and legumes Food Frying sensor level Total cooking time from sound signal in min. Onions, sautéed 2 2-10 Zucchini 3 4-12 Eggplant 3 4-12 Peppers 3 4-15 Green asparagus 3 4-15 Mushrooms 4 10-15 Potatoes Food Frying sensor level Total cooking time from sound signal in min. Fried potatoes 5 6-12 Pancakes 5 2,5-3,5 Frozen products Food Frying sensor level Total cooking time from sound signal in min. Frying French fries 5 4-6 Stir-fry 3 6-10 Miscellaneous Food Frying sensor level Total cooking time from sound signal in min. Toasting nuts 4 3-15 Teppan Yaki for the flexible cooking zone The Teppan Yaki accessories are ideal for the flexible cooking zone and are optimal cookware for using the frying sensor function. With Teppan Yaki you can cook meat, fish, seafood, vegetables, desserts and bread with very little oil, easily and healthily. The Teppan Yaki adapts perfectly to the flexible cooking zone. Direct contact with the plate and uniform heat transfer make it possible to retain the consistency, color and succulence of the food when searing and browning. The following table shows a selection of dishes and is arranged by food type. The temperature and the cooking time depend on the amount, the condition and the quality of the food. Note:Set up the flexible cooking zone as a joined cooking zone to ensure the function is activated correctly.en-us Cooktop operation

Meat Food Cookware Frying sensor level Total frying time after the signal (min) Beef tenderloin 4 4 Pork chops 3 3 Steak, rare, 1¼" (3cm) thick 5 5 Steak, medium, 1¼" (3cm) thick 5 8 - 12 Steak, well done, 1¼" (3cm) thick

Poultry breast, ¾ (2 cm) thick 3 10 - 20 Bacon 3 3 Hamburgers 3 6 - 15 Ground meat 4 6 - 10 Fish and seafood Food Cookware Frying sensor level Total frying time after the signal (min) Fish fillet 4 10 - 20 Fried fish, whole 3 15 - 30 Vegetables Food Cookware Frying sensor level Total frying time after the signal (min) Zucchini 3 4 - 12 Eggplant 3 4 - 12 Peppers 3 4 - 15 Green asparagus 3 4 - 15 Mushrooms 4 10 - 15 Potatoes Food Cookware Frying sensor level Total frying time after the signal (min) Fried potatoes 5 6 - 12 Egg dishes Food Cookware Frying sensor level Total frying time after the signal (min) Fried eggs 4 2 - 6 Scrambled eggs 2 4 - 9 Omelettes 2 3 - 6 Pancakes 5 1,5 - 2,5 French toast 3 4 - 8 Miscellaneous Food Cookware Frying sensor level Total frying time after the signal (min) Toasting nuts 4 3 - 15Cooktop operation en-us

8.13 Cooktop panel lock You can use the panel lock to prevent the cooktop from being turned on accidentally. CAUTION The panel lock may be turned on and off accidentally due to: ▶ water spilled during cleaning ▶ food that has overflowed ▶ objects being placed on the panel lock touch key. Activating the panel lock Requirement:The cooktop is turned off. ▶ Touch LOCK for 4seconds. a The indicator over LOCK lights up for 10seconds. a The control panel is locked. Deactivating the panel lock

Touch LOCK for 4seconds. a The control panel is unlocked. Automatic panel lock This function automatically activates the panel lock when you switch off the cooktop. The automatic panel lock can be activated in the basic settings. 8.14 Wipe protection With this function you can avoid changing the settings while cleaning the control panel during cooking. This function does not lock the main switch. You can turn the cooktop off at any time. Activating the wipe protection

Press LOCK/LOCK. a The indicator above the panel lock key lights up. a The control panel is locked for 35seconds. a After 30seconds a beep indicates that the wipe protection is about to turn off. Deactivating the wipe protection

Press LOCK/LOCK. a The indicator above the panel lock key goes out. 8.15 Energy consumption display This function indicates the total amount of energy consumed between turning the cooktop on and turning it off again. Once cooktop is turned off, the energy consumption is displayed in kWh for 10seconds, e.g. 1.08kWh. The accuracy of the display depends on various factors such as the voltage quality of the power supply. You can activate or deactivate this function in the basic settings menu. 8.16 Power limitation You can use the PowerManager function to set the total power of the cooktop. The cooktop is set at the factory; the cooktop's maximum power is shown on the rating label. You can use this function to adjust the configuration to the requirements of each electrical installation. In order to not exceed this set value, the cooktop automatically distributes the available power as needed between the cooking zones that are switched on. While this function is activated, the output of each cooking zone may temporarily fall below the nominal value. In order to not exceed this set value, the cooktop automatically distributes the available power as needed between the cooking zones that are switched on . The appliance regulates and selects the highest power level automatically. For more information, refer to the basic settings section.

Page39 8.17 Basic Settings - Cooktop You can configure the basic settings for your appliance to meet your needs. Cooktop basic settings overview Here you can find an overview of the basic settings and the preset factory settings. Display Function Panel lock – Manual

– Automatic – Function deactivated Signal tones – Confirmation signal and error signal are off. The main switch signal remains on. – Only error signal is on. – Only confirmation signal is on. – Confirmation signal and error signal are

Display energy consumption – Deactivated

– Activated Duration of timer end signal – 10seconds

– 30seconds – 1minute Power management function. Limiting the total power of the cooktop. The available settings depend on the maximum power of the cooktop. – Deactivated

Factory setting (may vary according to model)en-us Cooktop operation

– 3.000W recommended for 13A . – 3.500W recommended for 16A – 4.000W . – 4.500W recommended for 20A

or . – Maximum power of the cooktop Time for setting a cooking zone after selection – Unlimited: The last selected cooking zone remains selected. You can adjust the settings without having to select it again

– Limited: You can adjust the settings for the selected cooking zone within 10seconds. After 10seconds you have to select the cooking zone again. Results for suitability test for cookware – Not suitable. – Not ideal. –Suitable. Restore factory settings – Off

– Restore appliance to factory settings

Factory setting (may vary according to model) Changing the basic settings Requirement:The cooktop is turned off.

1. Turn on the cooktop.

2. Within the next 10seconds, press KITCHEN TIMER for

about 4seconds. The first four displays provide the product information. To call up the individual displays, touch the control panel. Product information Display Customer Support index (CI) Production number Production number1 Production number2 .

3. Press KITCHEN TIMER to access the basic settings.

a In the left display and flash alternately. a In the timer display lights up.

4. Press KITCHEN TIMER repeatedly until the desired

setting lights up in the left display.

5. Set the desired option in the settings area.

6. Press KITCHEN TIMER for about 4seconds.

a The setting is saved. 8.18 Cooktop - Hood Sync You can connect your appliance to a hood and, in this way, control the functions of your hood via the cooktop. If both appliances are HomeConnect® compatible, the easiest way to connect the appliances is in the HomeConnect® app. To do this, connect the two appliances to HomeConnect® and follow the instructions in the app. Alternatively, you have the following options for connecting the appliances together: ¡ Connecting the appliances directly. ¡ Connecting the appliances via your home network. Notes ¡ Make sure you follow the safety instructions in the Use and Care Guide for your hood and that these are complied with even when operating the appliance via the hood controls on the cooktop. ¡ If the appliance is being operated by means of the controls on the hood, this mode of operation always has priority. It is not possible to use the hood controls on the cooktop during this time. ¡ In networked standby mode, your appliance requires a maximum of 2W. Connecting appliances directly Connect the appliance directly to your hood to control the hood via the cooktop. If you connect your cooktop directly to the hood, it cannot be connected to your home network as well and you will not be able to use HomeConnect®. Note:Note the information for connecting the cooktop in the Use and Care Guide for your hood. Requirement:The hood is switched off.

1. Turn on the cooktop.

2. Press and hold KITCHEN TIMER for 4seconds.

a The product information is displayed.

3. Press KITCHEN TIMER repeatedly until and are

displayed alternately. a lights up on the cooking zone display.

4. Select the settings value in the settings area.

a is blinking on the cooking zone display.

5. Within 2minutes, initiate the connection process on the

hood. Refer to the operating instructions of your hood. a When the connection is completed lights up on the cooking zone display. a The hood control icons light up on the control panel.

6. Exit the basic settings.

Note:You can change the settings anytime in the basic settings menu. Connecting appliances via your home network (Wi-Fi) If the appliances are connected to each other via your home network, you can operate the hood via the cooktop controls or with HomeConnect®.Cooktop operation en-us

Note:The appliances can only be connected when both are connected to the home network and are simultaneously engaged in connecting. If the time allowed for connecting has already expired for one of the two appliances, start the connection process again. Requirements ¡ Your router has a WPS button. You will find information about this in the manual for your router. ¡ The hood is connected to the same home network (Wi- Fi).

1. Turn on the cooktop.

2. Press and hold KITCHEN TIMER for 4seconds.

a The product information is displayed.

3. Press KITCHEN TIMER repeatedly until and are

displayed alternately. a (not connected) or (connected to home network) lights up on the cooking zone display.

4. Select the settings value in the settings area.

a is blinking on the cooking zone display.

5. If the appliance is not yet connected to your home

network, press the WPS button on the router within the next 2minutes. a The cooktop is connected to your home network. lights up on the cooking zone display.

6. Initiate the connection process on the hood within the

next 2minutes. a When the connection is completed lights up on the cooking zone display. a The hood control icons light up on the control panel. Resetting the connection If you have problems connecting your appliance to your home network (Wi-Fi) or if you want to log your appliance onto a different home network (Wi-Fi) , you can reset the HomeConnect™ settings. Note:If you reset the HomeConnect® settings, the connection to any hood will also be terminated.

1. Turn on the cooktop.

2. Press and hold KITCHEN TIMER for 4seconds.

a The product information is displayed.

3. Press KITCHEN TIMER repeatedly until and are

displayed alternately.

4. Set the settings value to in the settings area.

Controlling the hood via the cooktop In the basic settings menu, you can configure what the hood should do when the cooktop or individual cooking zones are switched on or off. You can select other settings using the control panel. Setting the fan

You can choose between the levels 1, 2 and 3. To select the levels Boost and PowerBoost, press 4 or 5 in the settings area, or press POWER BOOST repeatedly until the required intensive level is set. Turning off the fan

Setting automatic mode ▶ Touch HOOD SYNC repeatedly until lights up. a Depending on the configuration of the hood sensor, the fan will start automatically when steam is produced. Refer to the operating instructions of your hood. Deactivating automatic mode ▶ Touch HOOD SYNC repeatedly until goes out or Select a different fan setting. Setting the hood lighting You can switch the hood light on and off via the control panel of the cooktop. ▶ Press LIGHT. Note:Depending on the basic settings you have selected, the light will automatically be switched on or off when the cooktop is switched on or off. Overview of the hood control settings You can adjust the cooktop based hood controls to suit your requirements at any time. Note:The settings will only be displayed if the appliance is connected to a hood. Some of these settings may not be available. Setting Values Description ¡ - Not connected

/disconnect ¡ - Start connection process ¡ - Connected to home network (Wi-Fi) ¡ - Connected to hood Connection between cooktop and hood

Factory setting (may vary according to model)en-us HomeConnect®

In automatic mode, the hood switches itself on when one of the cooking zones is switched on. ¡ - Switched on in manual mode. The hood switches itself on at the default level when one of the cooking zones is switched on. Automatic fan switch-on The display shows this setting only when the appliance has been connected to the hood. ¡ - Deactivated The fan switches off when the cooktop is turned off. ¡ - Switched on in automatic mode

¡ - Switched on with standard delayd shut-off ¡ - No change to the settings Delay shut-off Setting for whether/how the fan is to run on after the cooktop is turned off. The display shows this setting only when the appliance has been connected to the hood. ¡ - Turned off ¡ - Turned on

The light turns on automatically when you turn on the cooktop. Turn light on automatically The display shows this setting only when the appliance has been connected to the hood. ¡ - Turned off

Factory setting (may vary according to model) HomeConnect® 9 HomeConnect® HomeConnect® This appliance may be network-capable. Connecting your appliance to a mobile device lets you control its functions via the HomeConnect® app, adjust its basic settings and monitor its operating status. The HomeConnect® services are not available in every country. The availability of the HomeConnect® function depends on the availability of HomeConnect® services in your country. You can find information on this at: www.home-connect.com. The HomeConnect® app guides you through the entire registration process. Follow the instructions in the HomeConnect® app to implement the settings. Tips ¡ Consult the HomeConnect® documents supplied. ¡ Follow the instructions in the HomeConnect® app as well. Notes ¡ Also note the safety information in this instruction manual and ensure that it is also observed when operating the appliance using the HomeConnect® app. ¡ Cooktops are not designed to be left unattended. Always monitor the cooking process. ¡ Operating the appliance on the appliance itself always takes priority. It is not possible to operate the appliance using the HomeConnect® app during this time. ¡ In networked standby mode, the appliance requires a maximum of 2watts. 9.1 Setting up HomeConnect® Your appliance is equipped with two separate HomeConnect® modules, one for the oven cavity and one for the cooktop. Carry out the HomeConnect® pairing process for both components separately. Requirements ¡ The appliance is connected to the power supply and is switched on. ¡ You have a mobile device with a current version of the iOS or Android operating system, e.g. a smartphone. ¡ The mobile device and the appliance are within range of your home network's Wi-Fi signal.HomeConnect® en-us

1. Download the HomeConnect® app.

2. Open the HomeConnect® app and scan the following

QR code. Pairing the cooktop Pairing the oven

3. Follow the instructions in the HomeConnect® app.

9.2 HomeConnect® settings Adapt HomeConnect® to your needs. You can find the HomeConnect® settings in the basic settings for your appliance. Which settings the display shows will depend on whether HomeConnect® has been set up and whether the appliance is connected to your home network. Overview of the cooktop HomeConnect® settings The following HomeConnect® settings are available in the basic settings menu of the cooktop. Setting Selection or display Description and additional information – Not connected/disconnect network – Connect automatically – Connect manually – Connected Log the cooktop on in the home network (Wi-Fi) or disconnect from the network. – Not connected – Connect Connecting to the app The setting is only displayed if the cooktop is connected to the home network. – Wireless module switched off – Wireless module switched on Connection to the (Wi-Fi) If (Wi-Fi) has been activated, you can use the HomeConnect® functions. In networked standby mode, your cooktop requires a maximum of 2W. The setting is only displayed if the cooktop has been previously connected to a network. – Switched off – Switched on

Set using the app If the setting is switched off, only the cooktop's operating statuses will be displayed in the HomeConnect® app. – Update available and ready for installation – Start installation starten Software update The setting is only displayed if a software update is available. – Not authorized – Authorized Controlling remote access by Customer Support The setting is only displayed if after-sales service is attempting to connect to the cooktop. You can end this at any time after granting access.

Setting Selection or display Description and additional information – Not connected to the home network (Wi-Fi) – Signal strength 1 (poor) – Signal strength 2 (moderate) – Signal strength 3 (good) Display Wi-Fi signal strength The setting is only displayed if there is a connection to the home network (Wi-Fi). – Not connected – Connected Connection to HomeConnect® server The setting is only displayed if there is a connection to the home network (Wi-Fi).

Factory setting Overview of the oven HomeConnect® settings The following HomeConnect® settings are available in the basic settings menu of the oven. Basic setting Options Description and additional information Wi-Fi ¡ On ¡ Off If (Wi-Fi) is activated, you can use HomeConnect®. In networked standby mode, the oven requires a maximum of 2W. Network ¡ Connect to network ¡ Disconnect from network If you disconnect the oven from the network, all network information will be deleted. This setting is useful if you have new login details for the router. Connect to app - This setting initiates the connection between the HomeConnect® app and the oven. Remote control ¡ On ¡ Off When this function is deactivated, you can only view the operating status of the oven in the app. When this function is activated, you can remotely start and control the oven. Oven information - The display shows information about the network or the oven. 9.3 Changing the settings via the HomeConnect® app You can use the HomeConnect® app to change the appliance settings and send them to the appliance. Prerequisits for using the HomeConnect®: ¡ The appliance is connected to the home network and to the HomeConnect® app. ¡ In order to set the appliance via the app, HomeConnect® must be activated in the basic settings. – Activate in the cooktop basic settings. – Activate Home Connect ON in the oven basic settings. ¡ The oven or cooktop must be turned on. Changing the cooktop settings

Select the setting in the HomeConnect® app and send it to the cooktop. Follow the instructions in the HomeConnect® app.

2. If the setting was previously , two steps are required:

‒ If CONFIRM flashes, touch CONFIRM.‒ If the cooking zone display alternately flashes the old and new value, select the cooking zone.

3. If the setting was not previously , the old and new

value alternately flash directly on the cooking zone display. ‒ To accept the setting for the cooking zone, select the cooking zone.

4. To discard the setting, touch any other touch key on the

cooktop. Changing the oven settings

Select the setting in the HomeConnect® app and send it to the oven. Follow the instructions in the HomeConnect® app. 9.4 Remote start - oven cavity feature If you want to start an oven operation using your mobile device, you must activate Remote Start. WARNING REMOTE OPERATION This appliance is configurable to allow remote operation at any time. ▶ Do not store any flammable materials or temperature sensitive items inside, on top or near surface units of the appliance.Cleaning and maintenance en-us

Notes ¡ For some models a permanent Remote start can be activated via the HomeConnect® app. This function allows a remote start of the available operating modes without automatically deactivating Remote start. ¡ Remote start can only be activated if the HomeConnect® set-up has been successfully completed. ¡ Some operating modes can only be started on the oven itself. Setting remote start

Turn the mode selection knob to REMOTE START. Do not turn the tempearture selection knob to any setting. Leave it in the OFF position. a The displays turns to the standby screen. a appears in the display.

2. Continue with the HomeConnect® app installed on

your mobile device. 9.5 Setting remote control - oven cavity feature You can use the HomeConnect® app to easily access the functions of your oven. Notes ¡ Operating the appliance directly from the oven always has priority. During this time, it is not possible to operate the oven using the HomeConnect® app. ¡ The remote control is already activated when you connect your oven. ¡ If the remote control has been deactivated, only the oven's operating statuses will be displayed in the HomeConnect® app. ¡ The remote control is automatically activated when remote start is activated. Requirement:The oven is in standby mode.

2. Press the left or to scroll to "Remote control".

3. Press the right or to scroll to "On"or "Off".

a The display changes to standby mode. 9.6 Remote diagnostics The Customer Service can access your appliance via Remote Diagnostics if you ask them to do so, if your appliance is connected to the HomeConnect® server and if Remote Diagnostics is available in the country where you are using the appliance. Tip:Further information and details about the availability of Remote Diagnostics in your country can be found in the Service/Support section of your local website: www.home- connect.com. 9.7 Software update Your appliance's software can be updated using the software update function, e.g. for the purposes of optimization, troubleshooting or security updates. To do this, you must be a registered HomeConnect®user, have installed the app on your mobile device and be connected to the HomeConnect®server. As soon as a software update is available, you are informed via the HomeConnect®app and can start the software update via the app. Once the update has been successfully downloaded, you can start installing it via the HomeConnect®app if you are in your WLAN home network (Wi-Fi). The HomeConnect®app informs you once the installation is successful. Notes ¡ You can continue to use your appliance as normal while updates are downloading. Depending on your personal settings in the app, software updates can also be set to download automatically. ¡ We recommend that you install security updates as soon as possible. 9.8 Data Protection Please see the information on data protection. The first time your appliance is registered on a home network connected to the Internet, your appliance will transmit the following types of data to the HomeConnect® server (initial registration): ¡ Unique appliance identification (consisting of appliance codes as well as the MAC address of the installed Wi-Fi communication module). ¡ Security certificate of the Wi-Fi communication module (to ensure a secure data connection). ¡ The current software and hardware version of your appliance. ¡ Status of any previous reset to factory settings. This initial registration prepares the HomeConnect® functions for use and is only required when you want to use the HomeConnect® functions for the first time. Note:Please note that the HomeConnect® functions can be utilized only with the HomeConnect® app. Information on data protection can be called up in the HomeConnect® app. Cleaning and maintenance 10 Cleaning and maintenance Cleaning and maintenance To keep your appliance working efficiently for a long time, it is important to clean and maintain it carefully. For more cleaning recommendations and tips to get the most out of your appliance, refer to the website: ¡ USA: www.thermador.com/us/support/customer-care ¡ Canada: www.thermador.ca/en/support/customer-careen-us Cleaning and maintenance

WARNING Do not clean the appliance while it is still hot. Some cleaners produce noxious fumes when applied to a hot surface. Wet clothes and sponges can cause burns from steam. ¡ For customers in the USA: You can purchase suitable cleaners and glass scrapers from Customer Support or in our online shop www.thermador.com/us/accessories. ¡ For customers in Canada: Visit this web page to learn how to purchase cleaners for your appliance, www.thermador.ca/en/support/filters- cleaners-accessories. Tip:Thermador cleaners have been tested and approved for use on Thermador appliances. Other recommended cleaners do not constitute an endorsement of a specific brand. 10.1 Cooktop cleaning and maintenance Recommended cleaning agents ¡ Glass ceramic cooktop cleaner ¡ Thermador glass cooktop cleaner ¡ BonAmi®

(without bleach) ¡ White vinegar Unsuitable cleaning agents ¡ Glass cleaners which contain ammonia or chlorine bleach. These cleaners may damage or permanently stain the cooktop. ¡ Caustic cleaners such as Easy Off®

. These cleaners may stain the cooktop surface. ¡ Abrasive cleaners. ¡ Metal scouring pads and scrub sponges such as Scotch Brite®

. These cleaners may scratch the cooktop surface and/or leave metal marks. ¡ Soap-filled scouring pads such as SOS®

. These cleaners may scratch the cooktop surface. ¡ Powdery cleaners containing chlorine bleach. These cleaners may permanently stain the cooktop surface. ¡ Flammable cleaners such as lighter fluid or WD-40®

¡ Do not use knives or sharp objects to clean the gap between the cooktop surface and the control panel. ¡ Do not use steam cleaners. Cleaning the glass ceramic cooktop WARNING Do not clean the appliance while it is still hot. Some cleaners produce noxious fumes when applied to a hot surface. Wet clothes and sponges can cause burns from steam. CAUTION Do not use any kind of cleaner on the glass while the surface is hot; use only the glass scraper. The resulting fumes can be hazardous to your health. Heating the cleaner can chemically attack and damage the surface. Requirements ¡ The cooktop has cooled off. ¡ Exception: Remove dry sugar, sugar syrup, milk and tomato products immediately.

"Cleaning recommendations", Page46

1. Wipe off splatters with a clean, damp sponge or a paper

towel. 2. Rinse and dry.3. If a smudge remains use white vinegar.4. Rinse and dry again.5. Apply a small amount of cooktop cleaner with a clean paper towel or cloth and let it dry.

6. Buff the surface with a clean paper towel or cloth.

Cleaning recommendations Follow these cleaning instructions for removing common soiling. WARNING The blade of the glass scraper is extremely sharp. You can cut yourself. ▶ Replace the blade immediately, when you see any imperfections. ▶ Follow the manufacturer's instructions. NOTICE: Diamond rings may scratch the ceramic cooktop surface. ▶ Take off any rings before you clean the ceramic cooktop surface. Type of soil Recommendation ¡ Dry sugar ¡ Sugar syrup ¡ Milk ¡ Tomato spills ¡ Melted plastic film or foil REMOVE IMMEDIATELY. Failure to remove these substances immediately can permanently damage the ceramic cooktop surface. Remove the soil with the glass scraper while the cooktop surface is still hot. Use a new, sharp razor in the glass scraper. ¡ Remove the cookware and turn off the cooking zone. ¡ Put on an oven mitt.

These marks are registered trademarks of their respective owners. All other trademarks are trademarks of BSH Home Appliances Corporation or its affiliated companies.

These marks are registered trademarks of their respective owners. All other trademarks are trademarks of BSH Home Appliances Corporation or its affiliated companies.Cleaning and maintenance en-us

Type of soil Recommendation ¡ Hold the glass scraper at 30° angle and scrape off the soil. Be careful not to gouge or scratch the glass ceramic surface. ¡ Push the soil off the heated area. ¡ Let the surface cool. ¡ Remove the residue and apply glass ceramic cooktop cleaner. ¡ Burned-on food soil ¡ Dark streaks ¡ Dark specks ¡ Lay a damp paper towel or sponge on top of the soil for 30minutes to soften the soil. ¡ Remove the soil with a plastic scrubber and glass ceramic cooktop cleaner or with the glass scraper. ¡ Rinse the cooktop surface and dry it. Greasy spatters ¡ Remove grease with a soapy sponge or cloth. ¡ Rinse the cooktop surface thoroughly and dry it. ¡ Apply glass ceramic cooktop cleaner. Metal marks: iridescent stain Pans with aluminum, copper or stainless steel bases may leave marks. Treat metal marks immediately after the cooktop surface has cooled off. Failure to do so makes removal very difficult. ¡ Clean the cooktop surface with glass ceramic cooktop cleaner. ¡ If this does not remove the marks, clean the cooktop surface with a damp paper

These marks are registered trademarks of their respective owners. All other trademarks are trademarks of BSH Home Appliances Corporation or its affiliated companies. Type of soil Recommendation towel and a mild abrasive (Bon Ami®

without bleach). ¡ Rinse the cooktop surface and apply glass ceramic cooktop cleaner. Hard water spots Hot cooking liquids may drip or spill on the cooktop surface. The minerals in some water can be transferred onto the surface and cause stains. Remove boilovers and stains before using the cooktop again. ¡ Clean the cooktop surface with undiluted white vinegar. ¡ Rinse the cooktop surface and dry it. ¡ Apply glass ceramic cooktop cleaner. Surface scratches Small scratches are common and do not affect cooking. They become smoother and less noticeable with daily use of the glass ceramic cooktop cleaner. ¡ Apply glass ceramic cooktop cleaner before cooking to remove sand-like grains and grit such as salt and seasoning. ¡ Scratches can be reduced by using pans with bases that are smooth, clean, and dry before use. Use recommended glass ceramic cooktop cleaner daily.

These marks are registered trademarks of their respective owners. All other trademarks are trademarks of BSH Home Appliances Corporation or its affiliated companies. Maintenance This appliance requires no maintenance other than daily cleaning. For best results, apply cooktop cleaning cream daily. 10.2 Oven cleaning and maintenance Cleaning recommendations Clean only those parts of you oven that are listed in this cleaning chart.en-us Cleaning and maintenance

Part Suitable cleaning method Recommendations Flat rack ¡ Wash with soapy water. ¡ Rinse thoroughly and dry, or gently rub with cleansing powder or soap-filled pads as directed. ¡ DO NOT CLEAN USING THE SELF CLEAN FUNCTION. ¡ If the flat racks remain in the oven during the self clean mode, they will loose their shiny finish and may not glide smoothly. If this happens, wipe the rack edges with a small amount of vegetable oil. Then wipe off excess oil. Telescopic rack ¡ Wash with soapy water. ¡ Rinse thoroughly and dry, or gently rub with cleansing powder or soap-filled pads as directed. ¡ DO NOT CLEAN USING THE SELF CLEAN FUNCTION. ¡ Avoid getting cleansing powder in the telescopic slides. Re-lubrication may become necessary. Use only high- temperature food-grade lubricants to re-lubricate the slides. Door gasket ¡ None ¡ DO NOT CLEAN THE DOOR GASKET. ¡ The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. Glass ¡ Wash with soap and water or glass cleaner. ¡ Use Fantastik®

on a clean sponge or paper towel and wipe clean. ¡ Avoid using powder cleaning agents, steel wool pads and oven cleaners. Stainless steel surfaces ¡ Clean with soapy water and soft cloth, then rinse and dry with a soft cloth. ¡ Condition steel with the Thermador Stainless Steel Conditioner (part # 00576697). ¡ Remove water spots with a cloth dampened with white vinegar. ¡ Remove heat discoloration with Bar Keeper's Friend®

¡ Never allow food stains or salt to remain on stainless steel for any length of time. ¡ Always wipe or rub in the direction of the grain. ¡ Chlorine or chlorine compounds in some cleansers are corrosive to stainless steel. Check the ingredients on the label of the cleanser. Plastic and controls ¡ When cool, clean with soapy water, rinse and dry. Probe ¡ Wipe with soapy water. ¡ Do not submerge in water. ¡ Do not wash in the dishwasher.

These marks are registered trademarks of their respective owners. All other trademarks are trademarks of BSH Home Appliances Corporation or its affiliated companies. Self clean function With pyrolytic self cleaning the oven is heated to a very high temperature. Stubborn soil is burnt off and can be wiped out after self clean is finished and the oven has cooled. After the completion of a self-clean cycle, the oven will not allow you to start another self-clean cycle for 24hours. WARNING To avoid risk of personal injury, while the Self Clean cycle is operating, do not operate the cooktop and ensure that all surface controls are turned off. Preparing self clean WARNING During the elimination of soil during self-cleaning, small amounts of carbon monoxide can be created and the fiberglass insulation could give off very small amounts of formaldehyde during the first several cleaning cycles. ▶ To minimize exposure to these substances, provide good ventilation with an open window, or use a ventilation fan or hood. During the self clean cycle, parts of the appliance may become potentially harmful to persons who lack adult knowledge of appliances and adult reactions to potentially harmful conditions. ▶ Children should not be left alone or unattended in an area where appliances are in use.Cleaning and maintenance en-us

The oven heats up to a very high temperature during self cleaning. Opening the door can result in injury. ▶ When self-cleaning, confirm that the door locks and will not open. ▶ If the door does not lock, do not run Self Clean. Contact Customer Service. CAUTION Remove broiler pans, pots, and other utensils and excess spillage before self-cleaning. Do not leave food or cooking utensils, etc., in the oven during the pyrolytic self-cleaning mode of operation. CAUTION The oven vents are important for air circulation. Covering the oven vents will cause the oven to overheat. Refer to the appliance overview for the location of the oven vents.

"Appliance", Page12 ▶ Do not obstruct oven vents. NOTICE: Do not clean parts or accessories with the self clean function. ▶ Wipe out excessive spillage from the oven cavity. Starting self clean Requirements ¡ All heating modes or timers are canceled. ¡ You have carried out the steps for preparing the oven for self clean.

1. Turn the mode selection knob to SELF CLEAN.

2. Turn the temperature selection knob to CLEAN.

3. Press the right or to select the clean level.

Soil level Duration (excluding cool off) Low 1½hours High 3hours

a An information text appears.

a Within 20seconds the door locks and appears.

6. Check if the door is locked.

Note:Do not use self clean if the oven door does not lock. Setting an end timer for self clean

1. Turn the mode selection knob to SELF CLEAN.

2. Turn the temperature selection knob to CLEAN.

3. Press the right or to select the clean level.

6. Press the left or to select "End Time".

7. Press the right or to set an end time.

9. After the information text, press ENTER.

Completing self clean When self clean is finished, the oven cools down. The door latch will open automatically when the oven is below 500°F (260°C). CAUTION To avoid risk of burns, let the oven cool down completely before opening the oven door. The oven cavity is still at baking temperatures when the door latch is released after self clean.

1. Turn the mode selection knob and the temperature

selection knob to OFF.

2. Wipe the remaining ash from the oven with a moist

cloth. Note:After self clean is complete, the self clean function will be prevented from running again for a period of 24hours. Maintenance Replacing an oven light bulb When the oven light fails you can replace the light bulbs. WARNING Light socket is live when door is open if main power supply is not turned off. ▶ Turn off main power supply at the service panel before changing the light bulbs. WARNING Make sure the appliance and lights are cool and power to the appliance has been turned off before replacing the light bulb(s). Failure to do so could result in electrical shock or burns. ▶ The lenses must be in place when using the appliance. ▶ The lenses serve to protect the light bulb from breaking. ▶ The lenses are made of glass. Handle carefully to avoid breaking. Broken glass can cause an injury. Light bulb specifications Refer to this chart for information on the light bulb you have to use for your oven model. Bulb description Bulb image 25Watt, halogen bulb, G9base, 120Volts Replacing an oven light Note:The graphics are representative. Your appliance may have different graphic appearances.en-us Cleaning and maintenance

Requirements ¡ Refer to the oven light bulb chart for the oven light specification of your oven. ¡ Follow the safety instructions on replacing a light bulb.

1. Turn off the power to the oven at the main power supply

(fuse or breaker box).

2. Remove the oven racks.

3. Slide the tip of a flat blade screw driver between the

holder clip and the lamp housing.

4. Support the glass lens cover with fingers along the

bottom edge to prevent the cover from falling to the bottom of the oven. Gently twist the flat blade screw driver to loosen the glass lens cover

5. Remove the glass lens cover.

6. Remove the bulb by grasping and sliding the bulb

straight back until the two prongs have cleared the ceramic holder

7. DO NOT touch the glass of the new replacement bulb

with your fingers. It may cause the bulb to fail when it first lights. Grasp the replacement bulb with a clean dry cloth. Locate the two prongs in the ceramic holder, gently poking until the two prongs locate in the ceramic socket

8. Press down to seat the bulb.

9. Slide the protective lens into the holder clip and push

the other end until the fixing clip snaps back into the housing

Troubleshooting 11 Troubleshooting Troubleshooting You can eliminate minor issues on your appliance yourself. Please read the information on eliminating issues before contacting Customer Service. This may avoid unnecessary repair visits. WARNING Improper repairs are dangerous. ▶ Only authorized service providers should repair the appliance. ▶ Only original spare parts may be used to repair the appliance. ▶ If the appliance has an issue, call Customer Service. WARNING The cooktop switches off automatically and can no longer be operated. It may switch on unintentionally at a later point. ▶ Switch off the circuit breaker or fuse in the electrical panel. ▶ Call Customer Service. 11.1 Oven troubleshooting Issue Cause and troubleshooting Oven door is locked and will not open, even after cooling The door lock is engaged

1. Turn the oven off at the circuit breaker and wait five minutes.

2. Turn breaker back on.

a The oven should reset itself and will be operable. Oven is not heating There is no power supply to the appliance

1. Check circuit breaker or fuse box to your house.2. Make sure there is proper electrical power to the oven.

There is no cooking temperature set ▶ Set a heating mode temperature. Baking results are not as expected The rack position is not ideal

1. Refer to the cooking charts for the recommended rack position.

2. Check "Getting the most out of your appliance" for tips and suggestions.

Food takes longer to cook than expected The oven temperature needs to be recalibrated Note:The oven is carefully calibrated to provide accurate results. ▶ If food is consistently too brown or too light the temperature can be offset.

"Oven temperature offset", Page25 Food is overcooked The oven temperature needs to be recalibrated Note:The oven is carefully calibrated to provide accurate results. ▶ If food is consistently too brown or too light the temperature can be offset.

"Oven temperature offset", Page25 Oven light is not working properly The oven light bulb is loose or burnt out ▶ Replace or reinsert the light bulb.

"Replacing an oven light bulb", Page49 Tip:Touching the bulb with fingers may cause the bulb to burn out. Oven light does not turn off The oven door does not close properly

1. Check the oven door for obstructions.2. Check to see if the hinge is bent.

The oven light is turned on ▶ Press the oven light button to turn the oven light off. Cannot remove lens cover on light There is soil build-up around the lens cover

1. Let the oven cavity cool off.

2. Wipe the lens cover area with a clean, dry towel, then try to remove the lens

cover.en-us Troubleshooting

Issue Cause and troubleshooting Oven is not self-cleaning properly The oven is too hot to start self clean

1. Allow the oven to cool before running self clean.

2. Always wipe out loose soils or heavy spillovers before running self clean.

3. If the oven is heavily soiled, set the maximum self clean time.

Clock and timer are not working properly There is no power supply to the appliance

1. Check circuit breaker or fuse box to your house.

2. Make sure there is proper electrical power to the oven.

"E" and a number appears in display and control beeps An electronics fault has occured

1. Press TIMERS to stop the beeping.

2. Reset the oven if necessary.

3. Call an authorized service provider.

With a new oven there is a strong odor when oven is turned on This is normal with a new oven and will disappear after a few uses ▶ Operate the self clean mode to burn-off the smell more quickly. Control does not react when a key is touched The control is wet or soiled ▶ Clean the control panel an wipe it dry. The touch keys are not pressed correctly

1. Press the center of the button.

2. Use the flat part of your finger.

Warm air or steam escapes from oven vent It is normal to see or feel steam or warm air escaping from the oven vent CAUTION The oven vents are important for air circulation. Covering the oven vents will cause the oven to overheat. Refer to the appliance overview for the location of the oven vents. → "Appliance", Page12

"Appliance", Page12 ▶ Do not obstruct oven vents. Cooling fan runs even when the oven is turned off The cooling fan will continue to run, even after the oven has been turned off, until the oven has cooled sufficiently ▶ This is normal. There is no action required. 11.2 Cooktop troubleshooting Issue Cause and troubleshooting None The power supply has been disconnected. ▶ Check whether the lighting in your kitchen or other appliances in the room are working. The appliance has not been connected as shown in the circuit diagram.

1. Disconnect the appliance from the power supply.

2. Make sure the appliance has been connected as shown in the circuit diagram.

There is an electronics fault ▶ If the fault cannot be eliminated, call Customer Service. All displays flash The control panel is wet or objects are lying on it. ▶ Dry the control panel or remove the object. is flashing in the cooking zone displays. There is an electronics fault ▶ Briefly cover the control panel with your hand to acknowledge the fault. / The electronics have overheated. The corresponding cooking zone has switched off.

1. Wait until the electronics have cooled down sufficiently.

2. Touch any control element.

a When error message disappears, the electronics have cooled down sufficiently. You can continue to cook.Troubleshooting en-us

Issue Cause and troubleshooting / The electronics have overheated. All cooking zones have switched off.

1. Wait until the electronics have cooled down sufficiently.

2. Touch any control element.

a When error message disappears, the electronics have cooled down sufficiently. You can continue to cook. and the power level flash alternately. A signal tone sounds. There is hot cookware near the control panel. The electronics are at risk of overheating. ▶ Remove the cookware from the control panel. a You can continue to cook. and audible signal There is hot cookware near the control panel. The cooking zone has switched off to protect the electronics.

1. Remove the cookware from the control panel.

2. Wait a few seconds.

3. Touch any control element.

a When error message disappears, the electronics have cooled down sufficiently. You can continue to cook. / The cooking zone has overheated. It has switched off to protect the work surface.

1. Wait until the electronics have cooled down sufficiently.

2. Switch the cooking zone back on.

a You can continue to cook. + / and cooking zones not heating The cooking zone has been operating continuously for an extended period of time without interaction. The automatic time limitation has been triggered. ▶ Touch any control element. You can set the cooking zone and continue to cook. Power level Time to F8 in hours Power level Time to F8 in hours

The supply voltage is incorrect. It is outside the normal operating range. ▶ Contact your electrical utility provider. is displayed. The cooktop is unable to connect to your home network or to the hood.

1. Switch the appliance off and on again.

a If the fault was a one-off occurrence, the message disappears.

"Customer Service", Page55 / The supply voltage is incorrect. It is outside the normal operating range. ▶ Contact your electrical utility provider. and cooking zones do not heat

Demo mode is activated.

1. Disconnect the appliance from the power supply for 30 seconds by switching off

the circuit breaker or fuse in the electrical panel.

Issue Cause and troubleshooting The cookware produces a crackling noise. The cookware is made from different multilayered materials ▶ Refer to the section on Cooking with Induction to learn more about suitable cookware. You are using cookware of different sizes and different materials. ▶ Refer to the section on Cooking with Induction to learn more about suitable cookware. Additional information Notes ¡ If lights up on the display, press and hold the touch key for the cooking zone in question, in order to read the fault code. ¡ If the fault code is not listed in the table, disconnect the cooktop from the power supply, wait 30seconds, and then reconnect it again. If the display appears again, contact Customer Support and tell them the precise fault code. ¡ If a fault occurs, the appliance will not switch to standby mode. Testing cookware suitability With this function you can check the speed and quality of the cooking process for individual pieces of cookware. Requirements ¡ The cookware is cold. ¡ You have read the recommendations for induction cooking.

1. Fill the cookware with approximately 8oz. (200ml) of

2. Place the cookware on the cooking zone that best

matches the base of the cookware. Center the cookware on the cooking zone. If the diameter of the cooking zone is much smaller than the diameter of the cookware, only the middle of the cookware will heat up. This may have a negative effect on the cooking results.

3. Select in the basic settings.

4. Touch any control element in the settings range.

a flashes in the cooking zone display. a The result of the test appears in the cooking zone display after 10seconds.

"Possible Results for Cookware Suitability Test", Page54 Note:The flexible cooking zone only counts as a single cooking zone; place no more than one item of cookware on it. Possible Results for Cookware Suitability Test There are three possible outcomes for the cookware suitability test. Dis pla

Meaning The cookware is not suitable for the cooking zone. It will not heat up. If possible, test the cookware again on a smaller cooking zone. Dis pla

Meaning The cookware takes longer than expected to heat up. The cooking process is not ideal. If possible, test the cookware again on a smaller cooking zone. The cookware heats up correctly. The cooking process is good. Noises Question Answer Why I can hear noises while I'm cooking? ¡ Noises may be generated while using the cooktop depending on the properties of the base of the cookware. These noises are normal for induction technology. They do not indicate that there is a fault.Disposal en-us

Question Answer Possible noises ¡ A deep humming noise similar to a transformer: Occurs when cooking at a high power level. This noise disappears or becomes quieter when you reduce the power level. ¡ A quiet whistling noise: This can be heard when the cookware is empty. This noise disappears when you add water or food to the cookware. ¡ Crackling: This noise occurs when the cookware is made from different multilayer materials, or if you use cookware of different sizes and different materials. The volume of the noise can vary depending on the quantity of food being cooked or the cooking method. ¡ Loud whistling noises: These may arise if you are operating two cooking zones at the same time and at the maximum power level. These whistling noises disappear or become quieter when you reduce the power level. ¡ Fan noises: The cooktop is equipped with a fan that switches on automatically at high temperatures. The fan may also continue to run after you have switched the cooktop off if the temperature measured is still too high. Disposal 12 Disposal Disposal 12.1 Disposal of your old appliance Environmentally compatible disposal allows valuable raw materials to be recycled.

1. Unplug the appliance from the power supply.

2. Cut through the power cord.

3. Dispose of the appliance in an environmentally

responsible manner. Information about current disposal methods can be obtained from your specialist dealer or local authority. Customer Service 13 Customer Service Customer Service With any warranty repair, we will make sure your appliance is repaired by an authorized service provider using genuine replacement parts. We use only genuine replacement parts for all repairs. Detailed information on the warranty period and terms of warranty can be found in the Statement of Limited Product Warranty, from your retailer, or on our website. If you contact Customer Service, you will need the model number (E-Nr.), the production number (FD) and the consecutive numbering (Z-Nr.) of your appliance. USA: 1-800-735-4328 www.thermador.com/support www.thermador.com/us/accessories CA: 1-800-735-4328 www.thermador.ca www.thermador.ca/en/support/filters-cleaners-accessories For assistance with connecting to HomeConnect®, you can also view instructions here: www.home-connect.com/us/en/help-support/set-up 13.1 Model number (E-Nr.), production number (FD) and consecutive numbering (Z-Nr.) You can find the model number (E-Nr.), the production number (FD) and the consecutive numbering (Z-Nr.) on the appliance's rating plate. Making a note of your appliance's details and the Customer Service telephone number will enable you to find them again quickly. 13.2 Rating plate location You can find the rating plate of your appliance: ¡ On the backside of the toe-kick panel. Remove the toe- kick panel to view it. Rating plateen-us STATEMENT OF LIMITED PRODUCT WARRANTY

14.1 What this warranty covers & Who it applies to The limited warranty provided by BSH Home Appliances (“Thermador“) in this Statement of Limited Product Warranty applies only to the Thermador appliance sold to you (“Product“), provided that the Product was purchased: ¡ For your normal, household (non-commercial) use, and has in fact at all times only been used for normal household purposes. ¡ New at retail from a BSH authorized dealer or directly from BSH (not a display, "as is", or previously returned model), and not for resale, or commercial use. ¡ Within the United States or Canada, and has at all times remained within the country of original purchase. The warranties stated herein apply to the original purchaser of the product warranted herein and to each succeeding owner of the product purchased for ordinary home use during the term of the warranty. Please make sure to register your Product; while not necessary to effectuate warranty coverage, it is the best way for Thermador to notify you in the unlikely event of a safety notice or product recall. 14.2 How long the warranty lasts Thermador warrants that the Product is free from defects in materials and workmanship for a period of seven hundred and thirty (730) days from the date of the original delivery. The foregoing timeline begins to run upon the date of original delivery, and shall not be stalled, tolled, extended, or suspended, for any reason whatsoever. This Product is also warranted to be free from cosmetic defects in material and workmanship (such as scratches of stainless steel, paint/porcelain blemishes, chips, dents, or other damage to the finish) of the Product, for a period of sixty (60) days from the date of delivery or closing date for new construction. This cosmetic warranty excludes slight color variations due to inherent differences in painted and porcelain parts, as well as differences caused by kitchen lighting, product location, or other similar factors. This cosmetic warranty specifically excludes any display, floor, “As Is”, or “B” stock appliances. 14.3 Repair/replace as your exclusive remedy During this warranty period, Thermador or one of its authorized service providers will repair your Product without charge to you (subject to certain limitations stated herein) if your Product proves to have been manufactured with a defect in materials or workmanship. If reasonable attempts to repair the Product have been made without success, then Thermador will replace your Product (upgraded models may be available to you, in Thermador's sole discretion, for an additional charge). Nothing in this warranty requires damaged or defective parts to be replaced with parts of a different type or design than the original part. All removed parts and components shall become the property of Thermador at its sole option. All replaced and/or repaired parts shall assume the identity of the original part for purposes of this warranty and this warranty shall not be extended with respect to such parts. Thermador's sole liability and responsibility hereunder is to repair manufacturer-defective Product only, using a Thermador authorized service provider during normal business hours. For safety and property damage concerns, Thermador highly recommends that you do not attempt to repair the Product yourself, or use a non-authorized service provider; Thermador will have no responsibility or liability for damage resulting from repairs or work performed by a non-authorized service provider. Authorized service providers are those persons or companies that have been specially trained on Thermador products, and who possess, in Thermador's opinion, a superior reputation for customer service and technical ability (note that they are independent entities and are not agents, partners, affiliates or representatives of Thermador). Nevertheless, taking your product to be serviced by a repair shop that is not affiliated with or an authorized dealer of Thermador will not void this warranty. Also, using third-party parts will not void this warranty. Notwithstanding the foregoing, Thermador will not incur any liability, or have responsibility, for the Product if it is located in a remote area (more than 100 miles from an authorized service provider) or is reasonably inaccessible, hazardous, threatening, or treacherous locale, surroundings, or environment; in any such event, if you request, Thermador would still pay for labor and parts and ship the parts to the nearest authorized service provider, but you would still be fully liable and responsible for any travel time or other special charges by the service company, assuming they agree to make the service call. Further, to the extent you have installed the Product in a difficult-to-access location or have otherwise installed temporary or permanent fixtures that create barriers to accessing or removing the Product, Thermador will not incur any liability for, or have responsibility, for work orSTATEMENT OF LIMITED PRODUCT WARRANTY en-us

costs associated with moving the Product or otherwise creating access to the Product in order to repair or replace it. All such costs shall be your sole responsibility. 14.4 Out of warranty product Thermador is under no obligation, at law or otherwise, to provide you with any concessions, including repairs, prorates, or Product replacement, once this warranty has expired. 14.5 Warranty exclusions The warranty coverage described herein excludes all defects or damage that are not the direct fault of Thermador, including without limitation, one or more of the following: ¡ Use of the Product in anything other than its normal, customary and intended manner (including without limitation, any form of commercial use, use or storage of an indoor product outdoors, use of the Product in conjunction with air or water-going vessels). ¡ Any party's willful misconduct, negligence, misuse, abuse, accidents, neglect, improper operation, failure to maintain, improper or negligent installation, tampering, failure to follow operating instructions, mishandling, unauthorized service (including selfperformed "fixing" or exploration of the appliance's internal workings). ¡ Adjustment, alteration or modification of any kind. ¡ A failure to comply with any applicable state, local, city, or county electrical, plumbing and/or building codes, regulations, or laws, including failure to install the product in strict conformity with local fire and building codes and regulations. ¡ Ordinary wear and tear, spills of food, liquid, grease accumulations, or other substances that accumulate on, in, or around the Product. ¡ Any external, elemental and/or environmental forces and factors, including without limitation, rain, wind, sand, floods, fires, mud slides, freezing temperatures, excessive moisture or extended exposure to humidity, lightning, power surges, structural failures surrounding the appliance, and acts of God. ¡ Service calls to correct the installation of your Product, to instruct you how to use your Product, to replace house fuses or correct house wiring or plumbing. ¡ Removal and replacement of trim or decorative panels that interfere with servicing the Product. ¡ Damage or defects caused by labor or parts installed by any non-authorized service provider, unless approved by Thermador before service is performed. In no event shall Thermador have any liability or responsibility whatsoever for damage to surrounding property, including cabinetry, floors, ceilings, and other structures or objects around the Product. Also excluded from this warranty are Products, on which the serial numbers have been altered, defaced, or removed; service visits to teach you how to use the Product, or visits where there is nothing wrong with the Product; correction of installation problems (you are solely responsible for any structure and setting for the Product, including all electrical, plumbing or other connecting facilities, for proper foundation/flooring, and for any alterations including without limitation cabinetry, walls, floors, shelving, etc.); and resetting of breakers or fuses TO THE EXTENT ALLOWED BY LAW, THIS WARRANTY

ARISES IN CONTRACT OR TORT (INCLUDING STRICT

LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE. No attempt to alter, modify or amend this warranty shall be effective unless authorized in writing by an officer of BSH. 14.6 Obtaining warranty service To obtain warranty service for your product, you should contact Thermador Customer Support at 1-800-735-4328 to schedule a repair. 14.7 Product information For handy reference, copy the information below from the rating plate. Keep your invoice and/or delivery documents for warranty validation. Model number (E-Nr.) Production number (FD) Date of deliveryfr-ca

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