THI27200 - Cooker THOMSON - Free user manual and instructions

USER MANUAL THI27200 THOMSON

INDUCTION HOB INDUCTIEOOPLAAT

PLEASE READ THE FOLLOWING INSTRUCTIONS CAREFULLY BEFORE USING THE APPLIANCE AND KEEP FOR FUTURE REFERENCE. WARNINGS x This appliance is intended to be used in household and similar applications such as: staff kitchen areas in shops, offices and other working environments; farm houses; by clients in hotels, motels and other residential type environments; bed and breakfast type environments. x This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. x The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules. x The appliance shall be installed in accordance with national wiring

regulations NF C 15-100. x Regarding the instructions for the all necessary spaces with dimensions, the method of fixing and how the appliance is to be fixed to its support, refer to the section “INSTALLATION”. x Regarding the detailed instructions for the safe use of the appliance, the precautions during user maintenance, refer to the sections “OPERATION” and “CLEANING AND MAINTENANCE”. x Regarding the method of fixing and cables connection, refer to the section “ELECTRICAL CONNECTION”. x WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock. x WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. x WARNING: Accessible parts may become hot during use. Young children should be kept away. x A steam cleaner is not to be used.

x Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.

x After use, switch off the hob element by its control and do not rely on the pan detector. x The appliance is not intended to be operated by means of an external timer or separate remote-control system. x WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. x CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously. x WARNING: Danger of fire: do not store items on the cooking surface. x The temperature of accessible surfaces may be high when the appliance is operating. x If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

xDo not place combustible material or products on the hob at any time. xDo not use the hob outdoors. xNever use this hob for warming or heating the room. xTurn the power off and remove the plug when the hob is not in use, left unattended and before cleaning. Allow to cool down before cleaning or storing the hob. xDo not touch hot surfaces. xNever use the hob as a work or storage surface. xNever leave any objects or utensils other than suitable cookware on the appliance. xDo not stand on the hob. xDo not use pans with jagged edges or drag pans across the ceramic glass surface as this can scratch the glass. xDo not clean the hob with abrasive cleaners. xNever heat foods in sealed containers, such as compressed products, cans, or coffee pots, to avoid explosion caused by heat expansion. xTo avoid danger, do not insert any foreign objects, such as iron wires, to block the air ventilation openings or air entry port. xPeople with heart pacemakers should consult a doctor. Only use the appliance after confirming that it does not affect the pacemaker. xThe hob cannot be overloaded. Overloading the hob may cause damage to the cooktop. xTo avoid danger, do not place paper, aluminium foil, cloth or other unsuitable articles onto the induction hob heating plate for indirect heating. x Do not use the induction hob in narrow spaces. To avoid hindering release of heat, do not cover the ventilation opening. x Do not use the induction hob by putting it onto a carpet, tablecloth or thin paper to avoid blocking the air inlet or outlet opening, which may result in influencing heat emission. x When using the induction hob or after use, please keep it clean. Protect the induction hob from bugs, dust and humidity. Avoid letting cockroaches etc. fall into the internal parts of the induction hob and causing a short circuit of the electrical board. When not in use for a long period, please clean and put it into a plastic bag for storage. xWhen operating the appliance or after moving the pot, the cooking area will remain hot. Do not touch it; be careful of scalding caused by the high temperature.

An induction coil is located under each cooking zone. When a cooking zone is switched on, this coil creates a magnetic field which impacts directly on the base of the suitable cookware, which causes an instant build-up of heat to cook the food.

Cut a hole in the worktop of the dimension shown in the diagram below. A minimum of 50 mm space should be left around the hole. The worktop should be at least 30 mm thick and made of heat-resistant material. Note: The safety distance between the sides of the hob and the inner surfaces of the worktop should be at least 3 mm. It is essential that the induction hob is well ventilated and that the air intake and exit are not blocked. Make sure the hob is correctly installed as shown. Pan Magnetic circuit Plate Induction coil Induced current Min. 30mm Min. 3mm

62 mm 58 mmFor s afety, the gap between the hob and any cupboard above it should be at least 760 mm.

WARNING: Ensuring Adequate Ventilation

Make sure the induction hob is well ventilated and the air inlet and outlet are not blocked. If drawers are fitted below the hob sometimes the underneath of the hob may get hot. To prevent items accidently touching the base of the hob, it is necessary to put a wooden insert, fixed by screws, at a minimum distance of 50mm from the bottom of the hob. Follow the requirements below.

here are ventilation holes around outside of the hob. YOU MUST ensure these holes are not blocked by the worktop when you put the hob into position. Make sure that the glue that joins the plastic or wooden material to the cabinet is able to resist temperatures up to 150°C. The rear wall, adjacent and surrounding surfaces must be able to withstand a temperature of 90°C. Installing the brackets Fix the hob to the worktop using 4 brackets on the base of the hob. 22xThe induction hob must be installed by a qualified authorised person. Never try to install the appliance by yourself. xIncorrect installation may cause harm and damage to people or property, for which the manufacturer accepts no responsibility. xThe induction hob must not be installed above refrigerators, freezers, dishwashers or tumble dryers. xInstall the induction hob away from heat sources such as ovens or direct sunlight. xThe induction hob should be installed into a working surface in such a way that the fan positioned at the bottom of the induction hob has a minimum distance of at least 5cm from any installation to avoid overheating. Cautions:

The appliance is equipped with a pre-connected electricity supply cable without plug. ^ĞƉĂƌĂƚĞƚŚĞǁŝƌĞƐŽĨƚŚĞƐƵƉƉůLJĐĂďůĞĂŶĚĐŽŶŶĞĐƚƚŚĞŵŝŶĂĐĐŽƌĚĂŶĐĞǁŝƚŚƚŚĞŝŶƐƚƌƵĐƟŽŶƐ given in the below diagram. The Brown and Black wires must be connected to the terminal marked L (Line). LINE If the appliance is being connected directly to the electricity mains, an omnipolar circuit breaker ǁŝƚŚĂŵŝŶŝŵƵŵŽƉĞŶŝŶŐŽĨϯŵŵďĞƚǁĞĞŶĐŽŶƚĂĐƚƐŵƵƐƚďĞĮƩĞĚďĞƚǁĞĞŶƚŚĞĂƉƉůŝĂŶĐĞĂŶĚ ƚŚĞĞůĞĐƚƌŝĐŝƚLJƐƵƉƉůLJŝŶĐŽŵƉůŝĂŶĐĞǁŝƚŚƚŚĞůŽĂĚĂŶĚĐƵƌƌĞŶƚƌĞŐƵůĂƟŽŶƐ dŚĞŝŶƐƚĂůůĞƌŵƵƐƚĞŶƐƵƌĞƚŚĂƚƚŚĞĐŽƌƌĞĐƚĞůĞĐƚƌŝĐĂůĐŽŶŶĞĐƟŽŶŚĂƐďĞĞŶŵĂĚĞĂŶĚƚŚĂƚŝƚŝƐĨƵůůLJ ĐŽŵƉůŝĂŶƚǁŝƚŚƐĂĨĞƚLJƌĞŐƵůĂƟŽŶƐOPERATION Pan Quality Compatible materials: steel, enamelled steel, cast iron, ferromagnetic stainless-steel, aluminium with ferromagnetic bottom. Non compatible materials: aluminium and stainless-steel without ferromagnetic bottom, copper, brass, glass, ceramic, porcelain. Pan manufacturers specify if their products are compatible with induction appliances. To check if pans are compatible: x Put a little water in a pan placed on an induction cooking zone set at the maximum power level. This water must heat in a few seconds. x A magnet sticks on the bottom of the pan. Certain pans can make noise when they are placed on an induction cooking zone. This noise does not mean any failure on the appliance and does not influence the cooking operation.

ĞĨŽƌĞĐŽŶŶĞĐƟŶŐƚŚĞĂƉƉůŝĂŶĐĞƚŽƚŚĞƉŽǁĞƌƐƵƉƉůLJŵĂŬĞƐƵƌĞƚŚĂƚ - The appliance is earthed and the plug is compliant with the law. - The socket can withstand the voltage and maximum power of the appliance, which are indicat- ĞĚŽŶƚŚĞĚĂƚĂƉůĂƚĞůŽĐĂƚĞĚŽŶƚŚĞďŽƩŽŵŽĨƚŚĞĂƉƉůŝĂŶĐĞ Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible. The cable must not be bent or compressed. The cable must be checked regularly and replaced by authorised technicians only.Using the Control Panel x The keys are touch-sensitive, so you do not need to apply any pressure. x Use the ball of your finger, not its tip. x You will hear a beep each time a touch is registered. x Make sure the keys are always clean, dry, and that there is no object (e.g. a utensil or a cloth) covering them. Even a thin film of water may make the keys difficult to operate.

Induction Cooking To start cooking 1.Touch . x A beep will sound and all displays will show “” or “”, indicating that the induction hob has entered the standby state. x If there is no operation within 1 minute, the hob will automatically switch off.

2. Put a suitable pan containing food on the cooking zone that you wish to use.

x Never place an empty pan on the cooking zone when the appliance is turned on. x Make sure the bottom of the pan and the surface of the cooking zone are clean and dry.

3. Touch the desired cooking zone selection key. x

4. While “0” is flashing, select a heat setting (1 to 9). x

x You can modify the power level at any time during cooking. Cooking zone The minimum diameter of the pan Pan Dimension The cooking zone, up to a limit, automatically adapts to the diameter of the pan. However the bottom of this pan must have a minimum diameter corresponding to the size of the cooking zone. To obtain the best efficiency of your hob, please place the pan in the centre of the cooking zone. Which cooking zone should be used according to the diameter of the pan?

Power up Power down The number “ ” next to the key will flash. o select a heat setting, slide our Ƥnger along the selector. 1 16 cm 14 cm 14 cm 3 29 cm 18 cm 2 21 cmTo switch off all cooking zones Touch . Beware of hot surfaces. The letter will flash on the display of the cooking zone which is hot to touch. It will disappear when the surface has cooled down to a safe temperature. It can also be used as an energy saving function if you want to heat further pans on this cooking zone that is still hot. Boost function 1.Touch the desired cooking zone selection key. 2. x The display will show the letter and the cooking zone will reach the maximum heat setting.

3.The boost function will only operate for about 5 minutes and then the cooking zone will return to the original heat setting. x If the original heat setting is 0, it will return to 9 after 5 minutes.

When you have finished cooking To switch off one cooking zone 1.Touch the cooking zone you want to switch off. 2.Decrease the heat setting until the display shows “0”. Heat setting guideline The heat settings below are for reference only. The exact setting will depend on several factors, including your cookware and the amount of food you are cooking. Experiment with the induction hob to find the settings that best suit you. Heat Setting Suitable for 1 ~ 2 x Warming small quantities of food x Melting chocolate and butter x Gentle simmering x Slow warming 3 ~ 4 x Reheating x Rapid simmering Cooking rice 5 ~ 6 Pancakes 7 ~ 8 x Sautéing x Cooking pasta x Stir-frying x Searing x Bringing soup to a boil x Boiling water

Touch and hold for about 3 seconds. To cancel this function, touch the cooking zone selection key to cancel the boost function and then touch The cooking zone will return to the original power setting.

Timer control The timer can be used for two different functions: To set the minute minder To set a cooking zone to switch off automatically. To set the minute minder 1.Turn on the hob. Ensure that no cooking zones have been selected. 2.Touch

To switch a cooking zone off automatically 1.Touch the cooking zone selection key you want to set the timer for. 2.Touch xA red dot will appear next to the heat setting display to indicate that the cooking zone is selected. 4.Touch

x The maximum time that can be set is 99 minutes.

6.Touch and the timer begins counting down. The display will show the remaining time. 7.When the timer is up, the hob will beep.

x The display will show “10” whilst the number “0” will flash. 3.Whilst “0” is flashing, set the required time by touching the selector. and “1” will flash. 5.Whilst “1” is flashing, set the required time by touching the selector. xThe display will show “10” whilst the number “0” will flash. Whilst “0” is flashing, set the required time by touching the selector.

4.Touch x The maximum time that can be set is 99 minutes.

6.Touch and the timer begins counting down. xThe display will show the remaining time. xThe red dot next to the heat setting display will flash. 7.When the timer is up, the hob will beep. The cooking zone will automatically be switched off.

To cancel a timer setting 1.Select a heating zone selection key that you want to cancel the timer. 2.Touch and one digit of the time will flash on the display. 3.While this digit is flashing, set the selector until “0” is displayed. 4.Touch and the other digit will flash on the display. 5.While this digit is flashing, set the selector until “0” is displayed. 6.Touch to confirm. y The red dot next to the heat setting control will disappear.

COOKING TIPS x When food comes to the boil, reduce the temperature setting. x Using a lid will reduce cooking times and save energy by retaining the heat. x Minimise the amount of liquid or fat to reduce cooking times. x Start cooking on a high heat setting and then a lower one when the food has thoroughly heated. Simmering, cooking rice y Simmering occurs below boiling point, at around 85°C, when bubbles are just rising occasionally to the surface of the cooking liquid. It is important to make soup delicious and meat stew tender because the flavours develop without overcooking the food. You should also cook egg-based and flour thickened sauces below boiling point. y Some tasks, including cooking rice by the absorption method, may require a higher heat setting to ensure the food is cooked properly in the time recommended. Searing steak To cook juicy, flavourful steaks: 1.Leave the meat at room temperature for about 20 minutes before cooking. 2.Heat up a heavy-based frying pan. 3.Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan and then lower the meat onto the hot pan. 4.Turn the steak only once during cooking. The exact cooking time will depend on the thickness of the steak and how you like it cooked. Times may vary from about 2 to 8 minutes per side. Press the steak to gauge how cooked it is – the firmer it feels the more ‘well done’ it will be. 5.Leave the steak to rest on a warm plate for a few minutes to allow it to relax and become tender before serving. For stir-frying 1.Choose an induction compatible flat bottom pan. 2.Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking large quantities, cook the food in several smaller batches. 3.Preheat the pan briefly and add two tablespoons of oil. 4.Cook any meat first and then put it aside and keep warm. 5.Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a lower setting, return the meat to the pan and add your sauce. 6.Stir the ingredients gently to make sure they are heated through. 7.Serve immediately.

and “1” will flash. 5.Whilst “1” is flashing, set the required time by touching the selector.The default shutdown times are shown in the table below: Power level The cooking zones shut down automatically after 1~3 8 hours 4~6 4 hours 7~9 2 hours When the pot is removed, the induction hob will stop heating immediately and then be automatically switched off after 1-2 minutes.

SAFETY FEATURES Lock You can lock the controls to prevent unintended use (for example, children accidentally turning on the cooking zone). y Touch , the display will show “Lo”. The induction hob enters the locking state with the keys disabled except the ON/OFF key . y To unlock the controls, touch and hold for about 2 seconds and the induction hob will return to normal working mode. Detection of Small Non-magnetic Items When an unsuitable size or non-magnetic pan (e.g. aluminium), or some other small item (e.g. knife, fork, key) has been left on the cooking zone, the symbol will flash and the cooking zone will automatically enter the standby state after 1-2 minutes. Auto Shut Down The feature occurs whenever you forget to switch off a cooking zone.

CLEANING AND MAINTENANCE

What? How? Important! Everyday soiling on glass (fingerprints, marks, stains left by non-sugary spillages on the glass) 1.Switch the hob off. 2.Apply a hob cleaner while the glass is still warm (but not hot!). 3.Rinse and wipe dry with a clean cloth or paper towel. 4.Switch the hob back on. x When the hob is unplugged from the mains socket, there will be no ‘hot surface’ warning but the cooking zone may still be hot! Take extreme care. x Heavy-duty scourers, some nylon scourers and harsh/abrasive cleaning agents may scratch the glass. Always read the label to check if your cleaner or scourer is suitable. x Never leave cleaning residue on the hob: the glass may become stained. Burt-on food or grease, melts, sugary spillage on glass

Remove these immediately with a razor blade scraper suitable for ceramic glass cook tops, but beware of hot cooking zone surfaces:

1. Switch the hob off.

2. Hold the blade at a 30° angle and

scrape the soiling or spill to a cool area of the cooktop.

3. Clean the soiling or spill up with a dish

cloth or paper towel. 4.As soon as the hob has cooled enough to safely touch, clean with cooktop cleaner following the instructions for ‘Everyday soiling on glass’ above.

Switch the hob back on. x Remove stains left by melts and sugary food or spillages as soon as possible. If left to burn on or cool, they may be difficult to remove or even permanently damage the glass surface. x Cut hazard: when the safety cover is retracted, the blade in a scraper is razor-sharp. Use with extreme care and always store safely and out of reach of children. x Be aware not to damage the glass with the scraper. Spillage on the touch controls 1.Switch the hob off. 2.Soak up the spill. 3.Wipe the touch control area with a clean damp sponge or cloth. 4.Wipe the area completely dry with a paper towel.

Switch the hob back on. The hob may beep and turn itself off and the touch controls may not function while there is a liquid on them. Make sure you wipe the touch control area dry before turning the cooktop back on.

Glass plate temperature sensor failure – open circuit Check the connection or replace the glass plate temperature sensor. Contact the after-sales service.

Glass plate temperature sensor failure – short circuit.

Glass plate temperature sensor failure

High temperature of glass plate sensor Wait for the temperature of glass plate return to normal. Touch the ON/OFF button to restart the hob.

Temperature sensor of the IGBT failure – open circuit Replace the power board. Contact the after-sales service.

Temperature sensor of the IGBT failure – short circuit

High temperature of IGBT IGBT: Insulated Gate Bipolar Transistor Wait for the temperature of glass plate return to normal. Touch the ON/OFF button to restart the hob. E7 /E8 Abnormal supply voltage then turn the hob on. Inspect whether power supply is normal and

Communication error. Reinsert the connection between the display board and the power board. Replace the power board or the display board.EN 60350-2:2013+A11. Zone 3 Zone 2 Zone 1 182,6 Below is the sheet of household induction hob according to EU regulation No. 66 / 2014. Information for domestic electric hobs Symbol Value Unit Model identification Type of hob Built-in hob Number of cooking zones and/or areas

Heating technology (induction cook- ing zonesand cooking areas, radiant cooking zones,solid plates) Induction cooking zones For circular cooking zones or area: diameterof useful surface area per electric heatedcooking zone, round- ed to the nearest 5 mm Ø cm Energy consumption per cooking zone or area calculated per kg electric cookingWh/kg Energy consumption for the hob electric hobWh/kg calculated per kg Zone 1: 16,0Zone 2: 21,0Zone 3: 29,0

THI27200182,6Zone 1: 187,8Zone 2: 182,5Zone 3: 177,5 Thomson and the Thomson logo are trademarks of Technicolor (S.A.) or its affiliates and are used under license by Ets Darty et Fils (S.A.).Etablissements Darty & fils ©, 9 Rue des Bateaux-Lavoirs, 94200 Ivry-sur-Seine, France 13/05/2022