MKE22 - Cooker MPM - Free user manual and instructions
Find the device manual for free MKE22 MPM in PDF.
| Product type | Portable electric cooker |
| Model | MKE22 |
| Brand | MPM |
| Number of cooking zones | 1 |
| Surface type | Ceramic glass |
| Cooking zone power | 2000 W |
| Cooking zone diameter | 20 cm |
| Temperature setting | Adjustable thermostat (MIN to MAX) |
| Operation indicator | Heating indicator light |
| Power supply | 220-240 V, 50/60 Hz |
| Power cord length | 0.8 m |
| Dimensions (approx.) | 50 x 30 x 8 cm |
| Weight (approx.) | 3 kg |
| Grounding | Yes (grounded plug) |
| Intended use | Domestic, thermal processing of food |
| Cleaning | Ceramic glass surface with soft cloth and mild cleaner; enclosure with damp cloth |
| Safety | Do not immerse; do not use if surface is damaged; caution against burns |
| Repairability | Have it repaired by an authorized service center |
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USER MANUAL MKE22 MPM
EN We wish you satisfaction from using the product and invite you to check a wide range of other MPM/appliances
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Two identical electric stoves with red circular tops and black bases, no visible text or symbols.CZ NAVOD K OBS.UZE 3
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Illustration showing three cooking pots with checkmarks and X marks, likely indicating incorrect cooking conditions or errors.ČIŠTĚNÍ A ÚDRŽBA
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Illustration showing three cooking pots with checkmarks and X marks, likely indicating incorrect cooking conditions or errors.text_image
Illustration showing three cooking pots with checkmarks and X marks, likely indicating incorrect cooking conditions or errors.INSTRUCTIONS ASSOCIATED WITH USE SAFETY
Before use, thoroughly read the operation manual.
Extreme care is required in case of children presence in vicinity of the appliance!
- Do not use your roaster for any other purpose except of its assignment.
The appliance is intended for the thermal processing of food using suitable accessories, e.g. pots with thick bottoms, in the case of induction cookers, etc. Do not place plastic, cardboard or other flammable or fusible items on the cooking fields.
Warning, risk of burns! Do not place metal objects, e.g. knives, forks, spoons, lids on the hotplates, as they can become hot.
Warning! If the heating surface/casing of the appliance breaks, the appliance must be switched off in order to avoid the possibility of an electric shock - this is particularly important in the case of appliances that have a housing with glass ceramic elements or other materials with similar characteristics.
Do not place the appliance on surfaces that heat up quickly (e.g. metal table tops) or are not heat resistant (e.g. plastic pads, tablecloths, etc.).
Do not use the appliance in rooms with a high degree of humidity, e.g. in the bathroom or in close proximity to sinks, where they may be exposed to water splashes.
Do not move the unit during operation.
There should be no flammable materials near the unit.
▶ Prolonged use of the appliance may require increased ventilation levels - set the ventilation to a higher level, tilt the window if necessary.
When heating, accessories and food (especially fats) will become hot - be careful, use oven gloves etc.
Disk of burns, avoid direct contact - beware of hot steam that can be expelled when opening covered containers etc.
- Be careful, working parts get very hot and remain hot for a long time after the appliance is switched off.
Do not use the appliance if the cooking zones/housing are flooded, e.g. by ejected soup, etc. If such a situation occurs, the appliance must be disconnected from the power supply and cleaned immediately after it has cooled down.
Do maintain the efficiency of the appliance and to avoid the proliferation of microorganisms, clean the appliance regularly as indicated in the “CLEANING AND MAINTENANCE” section.
Do not use a steam cleaner to clean the appliance.
Do not immerse the appliance, its cord and plug in water or any other fluids!
Do not leave the roaster without supervision in course of its operation.
Always pull out the plug from the socket unless the appliance is used or before its cleaning.
Do not use the roaster in case of its damage, also if its cord or plug is damaged – in such case the appliance should be handed over to an authorized service shop for repair.
The use of any accessories not recommended by the manufacturer may result in damage of the appliance, fire or injuries.
Do not use the roaster outdoors.
Do not hang the cord on any sharp edges and prevent any contact with hot surfaces.
Do not stand the roaster in vicinity of electric and gas cookers, burners, ovens etc.
Prior to commencing the cleaning, pull out the plug from the plug socket and allow the roaster to cool completely.
The appliance should be connected to a mains socket outlet with an earthing pin - this applies to appliances with a first class protection against electric shock (equipped, among other things, with an earthed plug).
This equipment may be used by children of at least 8 years of age and by persons of diminished physical, mental capacity and lack of experience and knowledge of the equipment if supervision or instruction is provided regarding the safe use of the equipment so that the hazards involved are understood. Cleaning and maintenance must not be performed by children, unless they are over 8 years old and supervised by an adult. Unsupervised children can not perform cleaning and maintenance of the product.
•tore the appliance and its cord out of reach of children under 8 years of age.
Children shall not play with the appliance
Use on a flat, stable surface.
The equipment is not designed to work with external schedulers or a separate control system.
Warning! Hot surface! The symbol on the appliance indicates that its components may become hot during operation.
Do not pull the plug by holding the power cord.
Do not connect the power plug with wet hands.
The temperature of surfaces may be higher when the appliance is in use.
This appliance is intended for household use only.
Do avoid the risk of fire, do not place the appliance near flammable objects, such as curtains, tablecloths, etc.
Keep your children safe: do not leave any parts of the pack aging readily accessible (i.e. plastic bags, cardboard boxes, polystyrene inserts, etc.).
WARNING! Never let children play with plastic film or bags. Choking/ asphyxiation hazard!
WARNING! Oils and fats may burn when overheated. Please be careful!
COOKTOP DESCRIPTION
- Cooker housing
- Cooker handles
- Heating plate, power: 2000W, diameter 20 cm (MKE-22)
a. Left heating plate, power: 1800W, diameter: 20cm (MKE-23)
b. Right heating plate, power: 1000W, diameter: 16cm (MKE-23)
- Thermostat control lamp (MKE-22)
a. Left heating plate control lamp (MKE-23)
b. Right heating plate control lamp (MKE-23)
- Thermostat knob (MKE-22)
a. Left heating plate thermostat knob (MKE-23)
b. Right heating plate thermostat knob (MKE-23)
USING THE COOKTOP
- The cooktop must be placed on a level, flat, stable and dry surface that is resistant to high temperature.
- Set the "MIN" position on the thermostat knobs.
- Place the pots filled with food to be cooked on the preferred cooking plates. Do not place empty pots.
- Connect the device to the mains (grounded).
- Turn the selected thermostat knob to the appropriate position, which initiates the heating process. The closer the MAX position is approached by the knob, the higher the heating temperature is. The plate heating process is indicated by the corresponding light. When the specified temperature is reached, the thermostat will disconnect the plate; the latter is indicated by the light switching off. The thermostat will maintain a user-specified temperature by turning the plate on and off in a cyclic manner. All heating elements are very hot during the operation of the product; do not touch them, as there is a risk of burns.
- After cooking, turn the thermostat knob to the off position "MIN", unplug the cooktop from the mains and wait until it cools down.
- Do not use any pots that are unstable and may fall over. Use pots with flat bottoms to ensure full contact with the cooking plate and optimal efficiency.
- Do not use dishes that are unstable and may tilt. Use only cookware with a flat bottom to ensure full contact with the hotplate and achieve optimum efficiency (see the adjacent illustration).
- To carry the stove, handles (2) should be used; they also provide good heat insulation.
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Simple line drawing of a cooking pot with a checkmark inside, placed on a stand (no text or symbols)
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Simple line drawing of a cooking pot with an 'X' mark on its side, placed on a stand (no text or symbols)
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Simple line drawing of a cooking pot with an 'X' mark on the lid (no text or symbols)CLEANING AND MAINTENANCE
Before cleaning, the cooktop must be unplugged and left to cool down. The ceramic surface must be cleaned with damp cloth and a gentle cleaning agent for ceramic surfaces, and the housing must be cleaned with a damp cloth. Make sure water does not penetrate into the cooktop, because this may damage the cooktop.
NOTE! The cooktop and the power lead must not be submerged in water or other liquids.
TECHNICAL DATA
Technical parameters are indicated on the product nameplate.
Length of power cord: 0,8 m
NOTE! MPM agd S.A. reserves its right to modify the technical data.
Proper disposal of the product (waste electrical and electronic equipment)
Marking on the product indicates that after the service-life of the product expires, it should not be disposed with other type of municipal waste. Used equipment may have a negative impact on the environment and health of people due to potentially containing hazardous substances, mixtures and components.
Mixing electric waste with other types of waste or disassembling those in an unprofessional manner may cause a release of substances that are hazardous to the environment and health. Used equipment should
be handed-over to a point for collection of electric waste. In order to obtain detailed information regarding the electric waste collection points, the user should contact the municipal point of electric waste collection or used equipment processing department.
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Illustration showing three cooking pots with checkmarks and X marks, likely indicating cooking or testing conditions.LIMPIEZA Y MANTENIMIENTO
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Illustration showing three cooking pots with checkmarks and X marks, likely indicating incorrect cooking conditions or errors.NETTOYAGE ET ENTRETIEN
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Illustration showing three cooking pots with checkmarks and X marks, likely indicating cooking or testing conditions.text_image
Diagram showing three cooking pots with checkmarks and X marks indicating cooking status or failurenatural_image
Simple line drawing of a cooking pot with a checkmark inside, placed on a stand (no text or symbols)
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Simple line drawing of a cooking pot with an 'X' mark on its side, placed on a base (no text or symbols)
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Simple line drawing of a cooking pot with an 'X' mark on the lid and a base (no text or symbols)TİRİŞANA UN APKOPE
BESCHRIJVING VAN HET APPARAAT
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Illustration showing three cooking pots with checkmarks and X marks, likely indicating cooking or testing conditions.REINIGING EN ONDERHOUD
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Illustration showing three cooking pots with checkmarks and X marks, likely indicating cooking or testing conditions.text_image
Illustration showing three cooking pots with checkmarks and X marks, likely indicating incorrect cooking conditions or errors.text_image
Illustration showing three cooking pots with checkmarks and X marks, likely indicating incorrect cooking conditions.ČISTENIE A ÚDRŽBA
Predtým, než začnete zariadenie čistit, vytiahnite zástrčku z el. zásuvky a počkajte, kým úplne vychladne. Keramický povrch čistite mäkkou vlhkou handričkou a jemným prostriedkom na čistenie keramických povrchov, a plást zariadenia čistite vlhkou handričkou. Zabráňte, aby na zariadenie stekala voda (ak voda prenikne do vnútra zariadenia, zariadenie sa môže poškodit).