CETI4ZFLEXB1 - Cooker CONTINENTAL EDISON - Free user manual and instructions
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| Brand | Continental Edison |
| Model | CETI4ZFLEXB1 |
| Product type | Induction hob |
| Number of cooking zones | 4 zones (including one flexible zone) |
| Flexible zone dimensions (left) | 20.0 x 38.0 cm (non-circular) |
| Diameter front right zone | 16.5 cm |
| Diameter rear right zone | 18.5 cm |
| Maximum power per zone | Up to 2100 W (individual zones), 3000 W (flexible zone in power mode) |
| Supply voltage | 220-240 V~ or 380-415 V 2N~ (depending on connection) |
| Energy consumption | 191.0 Wh/kg (according to EU standard) |
| Boost function | Yes, maximum power for 5 minutes |
| Timer | From 1 to 99 minutes, with automatic shut-off or audible alert |
| Child lock | Yes, dedicated lock key |
| Residual heat indicator | Yes, displays "H" on hot zones |
| Pan detection | Yes, automatic shut-off if no pan |
| Cleaning | Glass surface, mild cleaner and scraper for sugary residues |
| Safety | Automatic shut-off in case of overheating, pan detection, lock |
| Installation | Built-in, requires a worktop at least 30 mm thick |
| After-sales service | Contact a qualified technician for any repairs |
| Warranty | Consult the manufacturer or retailer |
Frequently Asked Questions - CETI4ZFLEXB1 CONTINENTAL EDISON
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USER MANUAL CETI4ZFLEXB1 CONTINENTAL EDISON
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INDUCT ON ROOFIR ROOFUR PLUG 2018 ROOFUR ROOFIR Continental EditionCETI4ZFLEXB1
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Top-down diagram of a kitchen appliance with two circular kitchenware and a purple rectangular item, no text or symbols present.
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Four identical gray circular objects with handles placed in a 2x2 grid, no text or symbols present.text_image
Diagram showing a cooking pot with labeled dimensions and a cross symbol, likely for cooking or cooking instructions.
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Top-down diagram of a kitchen appliance with a large pot, four circular cutouts, and a cross symbol (no text or labels)natural_image
Simple line drawing of a hand holding a finger with two circular markers (no text or symbols)
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L W H D X B X A Seal| Type | L(mm) | W(mm) | H(mm) | D(mm) | A(mm) | B(mm) | X(mm) |
| CETI4ZFLEXB1 | 590 | 520 | 60 | 56 | 560 | 490 | 50 |
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Technical line drawing of a computer drive with mounting bracket and internal components (no text or symbols)Mise en garde :
Safety Instructions 2
Description of the Appliance....6
Using your Induction Hob 8
Installation....13
Cleaning and Maintenance....19
Trouble Shooting....21
Technical Specification....23
Environmental Protection....24
Safety Instructions
Please read all instructions carefully before first use and save them for future reference.
This appliance generates magnetic field in the direct vicinity.
ATTENTION: people with PACEMAKERS must ensure that their pacemaker has been designed in conformity with the norms in force. It is recommended that the manufacture or your doctor is consulted to verify any incompatibility.
This appliance generates short range magnetic field therefore people with other types of electrical medical equipment, such as hearing a for the deaf, must ensure they confirm to the norms regarding electromagnetic disturbances.
This appliance has been designed for family use only. In case of doubts or questions, please contact the manufacturer.
Keep the packing material away from children (plastic bags, parts foamed plastic, etc.) they could be potentially dangerous.
To prevent electrical shocks, contact the technical service centre for any repairs.
Make sure that installation and electrical connections are carried out by qualified personnel, following the manufacturer's instructions and in conformity with local norms in force.
The hob must be installed and grounded by qualified personnel. D not repair or replace any part of the appliance unless specifically recommended in this manual. All other interventions must be carried out by qualified technicians.
This hob comes with a cooling fan with air vent underneath the worktop itself. If there is a drawer under the worktop, do not put paper or small light objects in it as they could be sucker up by damaging it or compromising its function.
Do not use aluminum foil to protect parts of the hob.
Do not leave the kitchen unattended when cooking foods where hi contents of oil or fat are used, the oil could catch fire. If the oil catch fire never put out with water. Immediately suffocate the fire a lid and turn off the hob.
Do not cook on the hob if the glass is broken. Water or cleaning products could filter through the breakage and cause electrical shocks. Immediately contact qualified personnel as soon as you notice a breakage.
Keep the area around the hob free from combustible material (plas paper etc.) or flammable liquids, these can catch fire, metal parts heat up and cause burns.
Children must not be along in the kitchen when the hob is in us. Do not use the hob as a surface when the hob is in use, the s of the cooking areas could be hot after a transfer of the tempera of the cooker food to the pan and then to the glass.
After use, when the cooking element or entire hob is turned off, a residual heat indicator will come on, showing an H (hot) for each cooking area that was used: this indicates that the corresponding cooking area is still dangerously hot (please see the chapter on h the hob works).
After use, turn off the hob using the command device and do not on the pan detector.
Do not heat up food in hermetically closed containers before open them: they can explode! This warning must also be observed for other types of cooking surfaces.
Do not place metal utensils on the hob, they could heat up and serious burns.
To prevent improper use by children or others and to protect again accidental start-up of the hob during cleaning the appliance has a safety device (please see the chapter on how the hob works).
During cooking the glass surface remains cold, preventing burns; moreover the cooking area cannot be accidentally activated unless suitable pans are placed on the area.
The appliance is not intended to be operated by means of an ex timer or separate remote-control system.
WARNING: If the surface is cracked, switch off the appliance to a the possibility of electric shock.
Metallic objects such as knives, forks, spoons and lids should not placed on the hotplate since they can get hot.
A steam cleaner is not to be used.
This appliance can be used by children aged from 8 years and a lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating element Children less than 8 years of age shall be kept away unless continuously supervised.
For EMC compliance, the touch control sensitively is adjusted to the optimum level.
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
Means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.
WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire water, but switch off the appliance and then cover flame e.g. with or a fire blanket.
WARNING: Danger of fire: do not store items on the cooking surfaces.
CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously.
After use, switch off the hob element by its control and do not re on the pan detector.
WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.
The heating elements do not work if the pan has a diameter that too small or not magnetically detectable. To verify that the material the pan is suitable, that is ferrous, use a magnet.
To prevent damage to the electronic circuit, the hob has a sensor constantly controls the temperature of the circuit itself: in the case of overheating the hob automatically reduces power or turns itself off until a safe temperature is reached.
The fixed wiring for appliance shall have an all-pole disconnection device.
This appliance incorporates an earth connection for functional purposes only.
Replacing certain parts of your household electrical appliance may lead to a danger. Please ensure that you have the necessary skill and own all tools required to carry out the self-repair operations safely. Otherwise, please contact a qualified professional.
Description of the Appliance
Top View
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2 5 1 3 4 6-
max. 2100W zone. 2. max. 1500W zone. 3. max. 2100W zone. 4. max.
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max. 3000W zone. 6. Control panel
The Control Panel
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A["6"] --> B["8"]
C["6"] --> D["8"]
E["7"] --> F["8"]
G["1"] --> H["2"]
I["3"] --> J["4"]
K["5"] --> L["5"]
1.ON/OFF 2.Child lock 3.Select power level 4.Boost control 5.Setting the timer 6.Select heating zone 7. Timer display 8. Flexible zone function
Instruction
| No. | Reference | Description |
| 1 |  | ON/OFF: Turn on or turn off the machine. |
| 2 |  | CHILD LOCK: Press the button one time, it is locked. Other can't operate when it is locked. Long press the button, it is |
| 3 |  | The booster function |
| 4 |  | Timer: Setting the time as you need. |
| 5 |  | The left up hob choose. |
| 6 |  | The left down hob choose. |
| 7 |  | The right up hob choose. |
| 8 |  | The right down hob choose. |
| 9 | ||||||||| | Slide control: Increase or Reduce the power level |
| 10 | 8 | Display: It shows power level, error code and hob status. |
| 11 |  | Timer display |
Using your Induction Hob
To Start Cooking
After power on, the buzzer beeps once, all the indicators light up for 1 second ther out, indicating that the hob has entered the state of standby mode.
| 1. Touch the ON/OFF switch, all the indicators show ‘—’. |  |
| 2. Place a suitable pan on the cooking zone that you wish Make sure the bottom of the pan and the surface of the zone is clean and dry. |  |
| 3. Touching the heating zone selection control, and an indic next to the key will flash. |  |
| 4. Select a heat setting by touching the ‘slider’ control.·If you don’t choose a heat setting within 1 minute, the hob will automatically switch off. You will need to start a step 1.·You can modify the heat setting at any time during coo |  |
When you have finished cooking
| 1. Touch the heating zone selection that you wish to switch |  |
| 2. Turn the cooking zone off by touching the ‘slider’ control, sure the display shows ‘0’. |  |
| 3. Turn the whole cooktop off by touching the ON/OFF con |  |
| 4. Beware of hot surface‘H’ will show which means cooking zone is too hot to to disappear when the surface has cooled down to a safe temperature. It can also be used as an energy saving fu you want to heat further pans, use the hotplate that is |  |
Using Boost Function
| - Activate the boost function1. Select the zone with boost function.2. Touching the ‘boost’ key, then the display shows ‘b’. |  |
| - Cancel boost function1. Select the zone with boost function.2. Touching the ‘slider’ control to cancel the Boost function, select the level you want to set.3. Boost function can only last for 5 minutes, after that the go to level 9 automatically. |  |
Using Child Lock Function
- You can lock the controls to prevent unintended use (for example children accidentally turning the cooking zones on).
- When the controls are locked, all the controls except the ON/OFF control are disabled.
| - To lock the controlsTouch the key lock control. The timer indicator will show |  |
| - To unlock the controls1. Make sure the hob is turned on.2. Touch and hold the key lock control for 3 seconds.3. You can now start using your hob. |
When the hob is in lock mode, all the controls are disabled except the ON/OFF, can always turn the hob off with the ON/OFF control in an emergency, but you unlock the hob first in the next operation.
Using the Timer
You can use the timer in two different ways:
·You can use it as a minute minder. In this case, the timer will not turn any cook off when the set time is up.
·You can use it as cut-off timer to turn one or more cooking zones off after time i
·You can set the timer up to 99 minutes.
Using the timer as a Minute Minder
| 1. Make sure the cooktop is turned on. And zone selection key activated (zone indication ‘-’ is not blinking).Note: you can set minute minder before or after cooking zone setting finished. |  |
| 2. Touch timer key, ‘10’ will show in the timer display and ‘0’ |  |
| 3. Set the time by touching the ‘-’, ‘+’ or touching the ‘slider’ timer. |  |
| 4. Touch timer control again, then ‘1’ will flash. |  |
| 5. Set the time by touching the ‘-’, ‘+’ or touching the ‘slider’ |  |
| 6. When the timer is set, it will begin to count down immediate display will show the remaining time. | |
| 7. Buzzer will beeps for 30 seconds and the timer indicator show when the setting time finished. | -- |
Using the timer to switch off one or more cooking zones
| 1. Touching the heating zone selection control that you want to se for. |  |
| 2. Touch timer control, the ‘10’will show in the timer display, and flashes. |  |
| 3. Set the time by touching the ‘-’, ‘+’ or touching the ‘slider’ co |  |
| 4. Touch timer control again, the ‘1’ will flash. | |
| 5. Set the time by touching the ‘-’, ‘+’ or touching the ‘slider’ co | 93 |
| 6. When the time is set, it will begin to count down immediately. will show the remaining time.NOTE: there will be a red dot in the right bottom corner of p indication which indicating that zone is selected. |  |
| 7. When cooking timer expires, the corresponding cooking zone will be switch off automatically.NOTE: other cooking zones will keep operating if they are turne previously. |  |
If the timer is set on more than one zone
| 1. When you set timer for several cooking zones, red dots relevant cooking zones are indicated. The timer displays the min. timer. The dot of the corresponding zone blinks | ☐ 7. (set to 15 minutes)☐ 6. (set to 30 minutes) |
| 2. Once the countdown timer expires, the corresponding zone switch off. Then it will show the new min. tier and the corresponding zone will flash.NOTE: touch the heating zone selection control, the corresponding timer will be shown in the timer indicator. |  |
Cancelling the timer
| 1. Touching the heating zone selection control that you want to ca timer. |  |
| 2. Touching the timer control, the indicator will flash. |  |
| 3. Touch the ‘-’ or ‘slider’ control to set the timer to ‘00’, the tim cancelled. | 00 |
When you remove the pan from the plate without closing the cooking area, the equipment will automatically stop heating after 1 minute.
Using the Flexible zone functio
- This may be used as a single zone or two individual zones depening on the cooking needs in each situation
- It is made of two independent inductors that can be controlled separately. When the flexible zone is working, only the zone covered by the cookware is activated.
- To ensure that the cookware is detected and heat is distributed evenly, correctly centers the cookware.
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Top-down diagram of a table with two circular objects and a purple rectangular object, no text or symbols present.
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Four identical gray circular objects with handles placed in a square frame, no text or symbols present.- One hob with more than one flexible zone, it is not recommended to use several zo the same time for a single pan.
- Make sure to place the cookwares centered on the single cooking zone. The ideal mix is an oval or rectangular saucepan, or a saucepan.
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Two identical diagrams showing a purple cooking pot and a gray cooking pot with cross symbols, surrounded by geometric shapes (no text or labels)- Press the two zone selected key at the same time, the flexible zone display will flas
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7 9 9 9 9Residual heating warming
When the hob has been operating for some time, there will be some residual heat. letter 'H' appears to warm you to keep away from it.
Heat settings
| Heat setting | Suitability |
| 1 - 2 | - delicate warming for small amounts of food- melting chocolate, butter, and foods that burn quickly.-gentle simmering- slow warming |
| 3 - 4 | -reheating-rapid simmering-cooking rice |
| 5 - 6 | -pancakes |
| 7 - 8 | -sauteing-cooking pasta |
| 9 | -stir-frying-searing-bringing soup to the boil-boiling water |
Installation
Selection of installation equipment
- Cut out the work surface according to the sizes shown in the drawing.
- For the purpose of installation and use, a minimum of 50mm space shall be preserved around the hole.
- Be sure the thickness of the work surface is at least 30mm. please select heat-resistant work surface material to avoid larger deformation caused by the heat radiation from the hotplate. As shown below:
- Put a towel or cloth on the work surface. Place the hob face down on the protected
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Bottom of hop Glass surface Cloth- Apply the strip seal, supplied with the hop, which is for sealing it onto the work surface. Do not use silicone. Apply the seal to the edge of the bottom of the hob, leaving abc from the edge of glass. Apply the seal all around the circumference.
- Cut any excess and bring the two ends of the seal together so they match.
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Seal Self-adhesive sealWarning: The work surface material must use the impregnated wood or other insulation material.
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L W H D X B X A Seal| Type | L(mm) | W(mm) | H(mm) | D(mm) | A(mm) | B(mm) | X(mm) |
| CETI4ZFLEXB1 | 590 | 520 | 60 | 56 | 560 | 490 | 50 |
Under any circumstance, make sure the hob is well ventilated and the air inlet outlet are not blocked. Ensure the hob is in good work state. As shown below. Note: The safety distance between the hotplate and the cupboard above the hotplate should be at least 760mm.
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A B C DBefore you install the hob, make sure that
- The work surface is square and level, and no structural members interfere with sp requirements.
-
The work surface is made of a heat-resistant material.
-
If the hob is installed above an oven, the oven has a built-in cooling fan.
- The installation will comply with all clearance requirements and applicable standards and regulations.
- A suitable isolating switch providing full disconnection from the mains power supply incorporated in the permanent wiring, mounted and positioned to comply with the local wiring rules and regulations.
- The isolating switch must be of an approved type and provide a 3 mm air gap (separation in all poles (or in all active [phase] conductors if the local wiring rules for this variation of the requirements).
- The isolating switch will be easily accessible to the customer with the hob installed
- You consult local building authorities and by-laws if in doubt regarding installation.
- You use heat-resistant and easy-to-clean finishes (such as ceramic tiles) for the wa surfaces surrounding the hob.
When you have installed the hob, make sure that
- The power supply cable is not accessible through cupboard doors or drawers.
- There is adequate flow of air from outside the cabinetry to the base of the hob.
- If the hob is installed above a drawer or cupboard space, a thermal protection ba is installed below the base of the hob.
- The isolating switch is easily accessible by the customer.
Before locating the fixing brackets
The unit should be placed on a stable, smooth surface (use the packaging). Do not force onto the controls protruding from the hob.
Locating the fixing brackets
- Fix the brackets on the left side and right side by screw. Put the induction hob cut-out cabinet.
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Technical line drawing of a CD-ROM drive assembly with mounting bracket and front panel (no text or symbols)Cautions
- The hob must be installed by qualified personnel or technicians, we have professionals at your service. Please never conduct the operation by yourself.
- Do not mount the hob above cooling equipment, dishwashers and tumble dryers.
- The hob shall be installed such that better heat radiation can be ensured to enhance its reliability.
- The wall and induced heating zone above the work surface shall withstand heat.
- To avoid any damage, the sandwich layer and adhesive must be resistant to heat.
- A steam cleaner is not to be used.
- This hob can be connected only to a supply with system impedance no more than 0.427 ohm. In case necessary, please consult your supply authority for system impedance information.
Connecting the hob to the mains power supply
This hob must be connected to the mains power supply only by a suitably qualified person. Before connecting the hob to the mains power supply, check that:
- The domestic wiring system is suitable for the power drawn by the hob.
- The voltage corresponds to the value given in the rating plate.
- The power supply cable sections can withstand the load specified on the rating plate. To connect the hob to the mains power supply, do not use adapters, reducers, or branching devices, as they can cause over heating and fire.
The power supply cable must not touch any hot parts and must be positioned so th temperature will not exceed 75°C at any point.
Check with an electrician whether the domestic wiring system is suitable with alterations. Any alterations must only be made by a qualified electrician.
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L2 N2 N1 L1 GND L N E L-N:220-240V~ L2 N2 N1 L1 GND L2 N L1 E L1-L2:380-415V2N~ L2 N2 N1 L1 GND L2 N2 N1 L1 E L1-L2:380-415V2N~
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L1 L2 N1 N2 E Brown Black Blue Grey Green-Yellow 220-240V~ L1 L2 N1 N2 E Brown Black Blue Grey Green-Yellow 380-415V~ 220-240V~ 220-240V~ L N E Brown Blue Green-Yellow 220-240V~- If the cable is damaged or needs replacing, this should be done by an after-sales technician using the proper tools, so as to avoid any accidents.
- If the appliance is being connected directly to the mains supply, an all poles circuit-breaker must be installed with a minimum gap of 3mm between the contact
- The installer must ensure that the correct electrical connection has been made and that it complies with safety regulations.
- The cable must not be bent or compressed.
- The cable must be checked regularly and only replaced by a proper qualified pers
Before using the New Hob
- Read this guide, taking special note of the “Safety Instructions” section.
- Remove any protective film that may still be on your induction hob.
A Word on Induction Cooking
Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works by electromagnetic vibrations generating heat directly in the pan, rather than indirect through heating the glass surface. The glass becomes hot only because the pan eventually warms it run.
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iron pot magnetic circuit ceramic glass plate induction coil induced currentsUsing the Touch Controls
- The controls respond to touch, so you don't need to apply any pressure.
• Use the ball of your finger, not its tip. - You will hear a beep each time a touch is registered.
- Make sure the controls are always clean, dry, and that there is no object (e.g. a or a cloth) covering them. Even a thin film of water may make the controls difficult operate.
Choosing the right cookware
- Only use cookware with a base suitable for induction cooking. Look for the induc symbol on the packaging or on the bottom of the pan.
-
You can check whether your cookware is suitable by carrying out a magnet test. a magnet towards the base of the pan. If it is attracted, the pan is suitable for induction.
• If you do not have a magnet: -
Put some water in the pan you want to check.
-
Follow the steps under 'To start cooking'.
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If 12 ' does not flash in the display and the water is heating, then the pan is
-
Put some water in the pan you want to check.
- Follow the steps under 'To start cooking'.
- If ' does not flash in the display and the water is heating, then the pan is
- Cookware made by the following materials is not suitable: pure stainless steel, aluminum or copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
| Size of burner (diameter/mm) | The minimum cookware (diameter/mm) |
| 160 | 120 |
| 180 | 140 |
| 210 | 160 |
• The pots and pans must be placed precisely in the middle of the cooking area.
- In some cooking areas an internal diameter is indicated, with a lighter outline, which advises the user to go to a smaller cooking area, if available, with smaller diameter pan. This is to obtain optimum performance and efficiency. You can however use pans with smaller diameters than this limit.
Optimization cooking area
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Circular mechanical component diagram with concentric rings and a pointer, no text or symbols present
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Simple line drawing of a cooking pot on a stove with a checkmark indicating heating (no text or symbols)
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Simple line drawing of a pot on a stove with a crossed-out symbol (no text or labels)
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Simple line drawing of a cooking pot on a stove with a crossed-out symbol (no text or labels)
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Simple line drawing of a cooking pot on a platform with a crossed-out prohibition symbol (no text or labels)Care and Cleaning
The settings below are guidelines only. The exact setting will depend on several factors, including your cookware and the amount you are cooking. Experiment with the cooktop t find the settings that best suit you.
| What? | How? | Important! |
| Everyday soiling or glass (fingerprints, marks, stains left t food or non-sugary spillovers on the glass) | 1. Switch the power to the cooktop off.2. Apply a cooktop cleaner wh the glass is still warm (but hot!)3. Rinse and wipe dry with a clean cloth or paper towel.4. Switch the power to the co back on. | ·When the power to the cook is switched off, there will be hot surface' indication but the cooking zone may still be hot·Heavy-duty scourers, some nylon scourers and harsh/abrasive cleaning agents may scratch the glass. Always read the label to check if your cleaner or scourer is suitable.·Never leave cleaning residue the cooktop: the glass may become stained. |
| Boilovers, melts, and hot sugary spills on the glass | Remove these immediately with fish slice, palette knife or razo blade scraper suitable for induction glass cooktops, but beware of hot cooking zone surfaces:1. Switch the power to cookto off at the wall.2. Hold the blade or utensil a 30°angle and scrape the soiling or spill to a cool ar the cooktop.3. Clean the soiling or spill up with a dish cloth or paper towel.4. Follow steps 2 to 4 for 'Everyday soiling on glass' above. | ·Remove stains left by melts sugary food or spillovers as s as possible. If left to cool on glass, they may be difficult to remove or even permanently damage the glass surface.·Cut hazard: when the safety cover is retracted, the blade i scraper is razor-sharp. Use wi extreme care and always store safely and out of reach of children. |
| Spillovers on the touch control | 2. Switch the power to the cooktop off.3. Soak up the spill.4. Wipe the touch control area with a clean damp sponge cloth.4. Wipe the area completely d with a pater towel.5. Swith the power to the coo back on. | ·The cooktop may beep and it itself off, and the touch contro may not function while there is liquid on them. Make sure you wipe the touch control area dry before turning the cooktop bac on. |
Trouble shooting
| Problem | Possible causes | What to do |
| The cooktop cannot be turned on. | No power. | Make sure the cooktop is connected to the power supply and that it switched on.Check whether there is a power outage in your home or area. If you've checked everything and the problem persists, call a qualified technician. |
| The touch controls are unresponsive. | The controls are locked. | Unlock the controls. See section 'Using the hob' for instructions. |
| The touch controls are difficult to operate. | There may be a slight fill water over the controls of you may be using the tip your finger when touching the controls. | Make sure the touch control area dry and use the ball of your fin when touching the controls. |
| The glass is being scratched. | Rough-edge cookware.Unsuitable, abrasive scourer or cleaning products being used. | Use cookware with flat and smoo bases. See 'Choosing the right cookware'.See 'Maintenance and cleaning'. |
| Some pans make crackling or clicking noises. | This may be caused by construction of your cookware (layers of different metals vibrating differently) | This is normal for cookware and does not indicate a fault. |
| The induction hob makes a low humming noise when used on a h heat setting. | This is caused by the technology of induction cooking. | This is normal, but the noise sh quieten down or disappear completely when you decrease the heat setting. |
| Fan noise coming from the induction hob. | A cooling fan built into y induction hob has come to prevent the electronics from overheating. It may continue to run even after you've turned the induction hob off. | This is normal and needs no ad Do not switch the power to the induction hob off at the wall wh fan is running. |
| Pans do not become hot and appears in the display. | The induction hob cannot detect the pan because it not suitable for induction cooking.The induction hob cannot detect the pan because it too small for the cooking zone or not properlycentered on it. | Use cookware suitable for induction cooking. See section 'Choosing the right cookware'.Centre the pan and make sure its base matches the size of the cooking zone. |
| The induction hob a cooking zone has turned itself off unexpectedly, a ton sounds or an error code is displayed. | Technical fault. | Please not down the error letters numbers, switch the power to the induction hob off at the wall, and contact a qualified technician. |
Failure Display and Inspection
If an abnormality comes up, the induction hob will enter the protective state automati and display corresponding protective codes:
| Problem | Possible cause | What to do |
| No pot or pot not suita | Replace the pot | |
| E2/E3 | Abnormal supply voltage | Please inspect whether power supply is norr Power on after the power supply is normal. |
| E4/E5 | Temperature sensor of the IGBT failure | Please contact the supplier. |
| E7/E8 | Temperature sensor failure | Please contact the supplier. |
| E6/E9 | Bad induction hob heat radiation | Please restart after the induction hob cools |
| Eb/EC | PCBA communication failure | Please contact the supplier. |
The above are the judgment and inspection of common failures.
Please do not disassemble the unit by yourself to avoid any dangers and damages the induction hob.
Technical Specification
| Symbol | Value | Unit | |
| Model Identification | - | CETI4ZFLEXB1 | - |
| Type of hob | - | Electronic hob | - |
| Number of cooking zones and areas | - | One area and two zones | - |
| Heating technology (induction cooking zones and cooking areas, radiant cooking zones, sold plates) | - | Induction | - |
| For circular cooking zones or area: diameter of useful surfa area per electric heated cooki zone, rounded to the nearest mm | Φ | right front zone: 16.5 right rear zone: 18.5 | cm |
| For non-circular cooking zones or areas: length and width of useful surface area per electr heated cooking zone or area, rounded to the nearest 5mm | L W | Left area: 20.0 * 38 | cm |
| Energy consumption per cooking zone or area calculat per kg | EC electric cooking | Left area:189.0 right front zone: 189 right rear zone: 196. cm | Wh/kg |
| Energy consumption for the h calculated per kg | EC electric hob | 191.0 | Wh/kg |
| Standby/off model | Off mode | 0.32 | W |
The measurement and calculation method of the above table was done in accordance with commission regulation (EU) No 66/2014.
The following shows how to reduce total environmental impact (e.g. energy use) of the cooking process.
(1). Use suitable size of pan of cooking.
(2). Cover the pan with lid of possible during cooking.
(3). Choose pan which has better retaining heat capacity.
(4). If possible, defrost frozen food in a way which does not need any power consumption
(5). It takes less time to cook food which has large surface area to volume ratio.
Environmental Protection
This product is marked with the symbol on the selective sorting of waste electronic equipment. Environment friendly disposal! You can help protect the environment! Please remember to respect the local regulations: hand in the non-working electrical equipment to an appropriate waste disposal centre. The packaging material is recyclable Dispose of the packaging in an environmentally friendly manner and make it available for recyclable material collection-service.
. This means that this product must not be disposed of with household waste but must supported by a system of selective collection in accordance with Directive 2012/19/EC. It then be recycled or dismantled to minimize impacts on the environment, electrical and electronic products are potentially dangerous for the environment and human health due to the presence of hazardous substances.
For more information, please contact your local or regional authorities.
Environment friendly disposal! You can help protect the environment!
Please remember to respect the local regulations: hand in the non-working electrical equipment to an appropriate waste disposal centre.
The packaging material is recyclable.
Dispose of the packaging in an environmentally friendly manner and make it available for recyclable material collection-service.
CONTINENTAL EDISON
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