CETI4ZFLEXB1 - Cooker CONTINENTAL EDISON - Free user manual and instructions

USER MANUAL CETI4ZFLEXB1 CONTINENTAL EDISON

WARNING: If the surface is cracked, switch off the appliance to avoid

the possibility of electric shock. Metallic objects such as knives, forks, spoons and lids should not be placed on the hotplate since they can get hot. A steam cleaner is not to be used. 3SAFETY INSTRUCTIONS This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capagilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

WARNING: The appliance and its accessible parts become hot

during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. For EMC compliance, the touch control sensitively is adjusted to the optimum level. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard. Means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.

WARNING: Unattended cooking on a hob with fat or oil can be

dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

WARNING: Danger of fire: do not store items on the cooking

surfaces. CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously. After use, switch off the hob element by its control and do not rely on the pan detector.

WARNING: Use only hob guards designed by the manufacturer of

the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents. The heating elements do not work if the pan has a diameter that is too small or not magnetically detectable. To verify that the material of the pan is suitable, that is ferrous, use a magnet. 4SAFETY INSTRUCTIONS To prevent damage to the electronic circuit, the hob has a sensor that constantly controls the temperature of the circuit itself: in the case of overheating the hob automatically reduces power or turns itself off until a safe temperature is reached. The fixed wiring for appliance shall have an all-pole disconnection device. This appliance incorporates an earth connection for functional purposes only. Replacing certain parts of your household electrical appliance may lead to a danger. Please ensure that you have the necessary skills and own all tools required to carry out the self-repair operations safely. Otherwise, please contact a qualified professional.

5DESCRIPTION OF THE APPLIANCE

Description of the Appliance Top View

Instruction No. Reference Description

Turn on or turn off the machine.

CHILD LOCK: Press the button one time, it is locked. Other buttons can't operate when it is locked. Long press the button, it is unlocked.

Timer：Setting the time as you need.

Slide control: Increase or Reduce the power level

Using your Induction Hob To Start Cooking After power on, the buzzer beeps once, all the indicators light up for 1 second then go out, indicating that the hob has entered the state of standby mode.

1. Touch the ON/OFF switch, all the indicators show ‘—’.

2. Place a suitable pan on the cooking zone that you wish to use.

Make sure the bottom of the pan and the surface of the cooking zone is clean and dry.

3. Touching the heating zone selection control, and an indicator

next to the key will flash.

4. Select a heat setting by touching the ‘slider’ control.

• If you don’t choose a heat setting within 1 minute, the induction hob will automatically switch off. You will need to start again at step 1.

• You can modify the heat setting at any time during cooking. When you have finished cooking

1. Touch the heating zone selection that you wish to switch off.

2. Turn the cooking zone off by touching the ‘slider’ control. Make

sure the display shows ‘0’.

3. Turn the whole cooktop off by touching the ON/OFF control.

4. Beware of hot surface

‘H’ will show which means cooking zone is too hot to touch. It will disappear when the surface has cooled down to a safe temperature. It can also be used as an energy saving function if you want to heat further pans, use the hotplate that is still hot.

1. Select the zone with boost function.

1. Select the zone with boost function.

2. Touching the ‘slider’ control to cancel the Boost function, and

select the level you want to set.

3. Boost function can only last for 5 minutes, after that the zone will

go to level 9 automatically. Using Child Lock Function

• You can lock the controls to prevent unintended use (for example children accidentally turning the cooking zones on).

• When the controls are locked, all the controls except the ON/OFF control are disabled.

To lock the controls Touch the key lock control. The timer indicator will show ‘Lo’.

To unlock the controls

1. Make sure the hob is turned on.

2. Touch and hold the key lock control for 3 seconds.

3. You can now start using your hob.

When the hob is in lock mode, all the controls are disabled except the ON/OFF, you can always turn the hob off with the ON/OFF control in an emergency, but you shall unlock the hob first in the next operation. Using the Timer You can use the timer in two different ways:

• You can use it as a minute minder. In this case, the timer will not turn any cooking zone off when the set time is up.

• You can use it as cut-off timer to turn one or more cooking zones off after time is up.

• You can set the timer up to 99 minutes.

9USING YOUR INDUCTION HOB

Using the timer as a Minute Minder

1. Make sure the cooktop is turned on. And zone selection key is not

activated (zone indication ‘-’ is not blinking). Note: you can set minute minder before or after cooking zone power setting finished.

2. Touch timer key, ‘10’ will show in the timer display and ‘0’ will blink.

3. Set the time by touching the ‘-’ , ‘+’ or touching the ‘slider’ control of

4. Touch timer control again, then ‘1’ will flash.

5. Set the time by touching the ‘-’ , ‘+’ or touching the ‘slider’ control.

6. When the timer is set, it will begin to count down immediately. The

display will show the remaining time.

7. Buzzer will beeps for 30 seconds and the timer indicator shows ‘- -’

when the setting time finished. Using the timer to switch off one or more cooking zones

1. Touching the heating zone selection control that you want to set the timer

2. Touch timer control, the ‘10’will show in the timer display, and the ‘0’

3. Set the time by touching the ‘-’ , ‘+’ or touching the ‘slider’ control.

4. Touch timer control again, the ‘1’ will flash.

5. Set the time by touching the ‘-’ , ‘+’ or touching the ‘slider’ control.

6. When the time is set, it will begin to count down immediately. The display

will show the remaining time. NOTE: there will be a red dot in the right bottom corner of power level indication which indicating that zone is selected.

7. When cooking timer expires, the corresponding cooking zone will be

switch off automatically. NOTE: other cooking zones will keep operating if they are turned on previously.

10USING YOUR INDUCTION HOB

If the timer is set on more than one zone

1. When you set timer for several cooking zones, red dots of the

relevant cooking zones are indicated. The timer display shows the min. timer. The dot of the corresponding zone blinks.

2. Once the countdown timer expires, the corresponding zone will

switch off. Then it will show the new min. tier and the dot of corresponding zone will flash. NOTE: touch the heating zone selection control, the corresponding timer will be shown in the timer indicator. Cancelling the timer

1. Touching the heating zone selection control that you want to cancel the

2. Touching the timer control, the indicator will flash.

3. Touch the ‘-’ or ‘slider’ control to set the timer to ‘00’, the timer is

cancelled. When you remove the pan from the plate without closing the cooking area, the equipment will automatically stop heating after 1 minute. Using the Flexible zone functio

1. This may be used as a single zone or two individual zones depening on the cooking

needs in each situation

2. It is made of two independent inductors that can be controlled separately. When the

flexible zone is working,only the zone covered by the cookware is activated.

3. To ensure that the cookware is detected and heat is distributed evenly, correctly centre

4. One hob with more than one flexible zone, it is not recommended to use several zones at

the same time for a single pan.

5. Make sure to place the cookwares centered on the single cooking zone. The ideal recipe

is an oval or rectangular saucepan,or a saucepan.

6. Press the two zone selected key at the same time, the flexible zone display will flash.

Residual heating warming When the hob has been operating for some time, there will be some residual heat. The letter ‘H’ appears to warm you to keep away from it. Heat settings Heat setting Suitability

- delicate warming for small amounts of food - melting chocolate, butter, and foods that burn quickly. -gentle simmering - slow warming

-stir-frying -searing -bringing soup to the boil -boiling water 12INSTALLATION Installation Selection of installation equipment - Cut out the work surface according to the sizes shown in the drawing. - For the purpose of installation and use, a minimum of 50mm space shall be preserved around the hole. - Be sure the thickness of the work surface is at least 30mm. please select heat-resistant work surface material to avoid larger deformation caused by the heat radiation from the hotplate. As shown below:

• Put a towel or cloth on the work surface. Place the hob face down on the protected surface.

• Apply the strip seal, supplied with the hop, which is for sealing it onto the work surface.

• Do not use silicone. Apply the seal to the edge of the bottom of the hob, leaving about 3mm from the edge of glass. Apply the seal all around the circumference.

• Cut any excess and bring the two ends of the seal together so they match. 13INSTALLATION

Warning: The work surface material must use the impregnated wood or other insulation

Under any circumstance, make sure the hob is well ventilated and the air inlet and outlet are not blocked. Ensure the hob is in good work state. As shown below. Note: The safety distance between the hotplate and the cupboard above the hotplate should be at least 760mm. A(mm) B(mm) C(mm)

50 mini 20 mini Air intake Air exit 5mm Before you install the hob, make sure that - The work surface is square and level, and no structural members interfere with space requirements. - The work surface is made of a heat-resistant material. 14INSTALLATION - If the hob is installed above an oven, the oven has a built-in cooling fan. - The installation will comply with all clearance requirements and applicable standards and regulations. - A suitable isolating switch providing full disconnection from the mains power supply is incorporated in the permanent wiring, mounted and positioned to comply with the local wiring rules and regulations. - The isolating switch must be of an approved type and provide a 3 mm air gap contact separation in all poles (or in all active [phase] conductors if the local wiring rules allow for this variation of the requirements). - The isolating switch will be easily accessible to the customer with the hob installed. - You consult local building authorities and by-laws if in doubt regarding installation. - You use heat-resistant and easy-to-clean finishes (such as ceramic tiles) for the wall surfaces surrounding the hob. When you have installed the hob, make sure that - The power supply cable is not accessible through cupboard doors or drawers. - There is adequate flow of air from outside the cabinetry to the base of the hob. - If the hob is installed above a drawer or cupboard space, a thermal protection barrier is installed below the base of the hob. - The isolating switch is easily accessible by the customer. Before locating the fixing brackets The unit should be placed on a stable, smooth surface (use the packaging). Do not apply force onto the controls protruding from the hob. Locating the fixing brackets - Fix the brackets on the left side and right side by screw. Put the induction hob in the cut-out cabinet. Cautions - The hob must be installed by qualified personnel or technicians, we have professionals at your service. Please never conduct the operation by yourself. - Do not mount the hob above cooling equipment, dishwashers and tumble dryers. - The hob shall be installed such that better heat radiation can be ensured to enhance its reliability. - The wall and induced heating zone above the work surface shall withstand heat. 15INSTALLATION - To avoid any damage, the sandwich layer and adhesive must be resistant to heat. - A steam cleaner is not to be used. - This hob can be connected only to a supply with system impedance no more than

0.427 ohm. In case necessary, please consult your supply authority for system

impedance information. Connecting the hob to the mains power supply This hob must be connected to the mains power supply only by a suitably qualified person. Before connecting the hob to the mains power supply, check that:

1. The domestic wiring system is suitable for the power drawn by the hob.

2. The voltage corresponds to the value given in the rating plate.

3. The power supply cable sections can withstand the load specified on the rating

plate. To connect the hob to the mains power supply, do not use adapters, reducers, or branching devices, as they can cause over heating and fire. The power supply cable must not touch any hot parts and must be positioned so that its temperature will not exceed 75℃ at any point. Check with an electrician whether the domestic wiring system is suitable without alterations. Any alterations must only be made by a qualified electrician. 16INSTALLATION - If the cable is damaged or needs replacing, this should be done by an after-sales technician using the proper tools, so as to avoid any accidents. - If the appliance is being connected directly to the mains supply, an all poles circuit-breaker must be installed with a minimum gap of 3mm between the contacts. - The installer must ensure that the correct electrical connection has been made and that it complies with safety regulations. - The cable must not be bent or compressed. - The cable must be checked regularly and only replaced by a proper qualified person. Before using the New Hob

Read this guide, taking special note of the “Safety Instructions” section.

Remove any protective film that may still be on your induction hob. A Word on Induction Cooking Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works by electromagnetic vibrations generating heat directly in the pan, rather than indirectly through heating the glass surface. The glass becomes hot only because the pan eventually warms it run. Using the Touch Controls

The controls respond to touch, so you don’t need to apply any pressure.

• Use the ball of your finger, not its tip.

• You will hear a beep each time a touch is registered.

Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or a cloth) covering them. Even a thin film of water may make the controls difficult to operate. Choosing the right cookware

• Only use cookware with a base suitable for induction cooking. Look for the induction symbol on the packaging or on the bottom of the pan.

• You can check whether your cookware is suitable by carrying out a magnet test. Move a magnet towards the base of the pan. If it is attracted, the pan is suitable for induction.

• If you do not have a magnet:

1. Put some water in the pan you want to check.

2. Follow the steps under ‘ To start cooking’.

3. If ‘ ’ does not flash in the display and the water is heating, then the pan is suitable.

• Cookware made by the following materials is not suitable: pure stainless steel, aluminum or copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware. Size of burner (diameter/mm) The minimum cookware (diameter/mm)

• The pots and pans must be placed precisely in the middle of the cooking area.

• In some cooking areas an internal diameter is indicated, with a lighter outline, which advises the user to go to a smaller cooking area, if available, with smaller diameter pan. This is to obtain optimum performance and efficiency. You can however use pans with smaller diameters than this limit.

Care and Cleaning The settings below are guidelines only. The exact setting will depend on several factors, including your cookware and the amount you are cooking. Experiment with the cooktop to find the settings that best suit you. What? How? Important! Everyday soiling on glass (fingerprints, marks, stains left by food or non-sugary spillovers on the glass)

1. Switch the power to the

2. Apply a cooktop cleaner while

the glass is still warm (but not hot!)

3. Rinse and wipe dry with a

clean cloth or paper towel.

4. Switch the power to the cooker

• When the power to the cooktop is switched off, there will be ‘no hot surface’ indication but the cooking zone may still be hot!

• Heavy-duty scourers, some nylon scourers and harsh/abrasive cleaning agents may scratch the glass. Always read the label to check if your cleaner or scourer is suitable.

• Never leave cleaning residue on the cooktop: the glass may become stained. Boilovers, melts, and hot sugary spills on the glass Remove these immediately with a fish slice, palette knife or razor blade scraper suitable for induction glass cooktops, but beware of hot cooking zone surfaces:

1. Switch the power to cooktop

30°angle and scrape the soiling or spill to a cool area of the cooktop.

3. Clean the soiling or spill up

with a dish cloth or paper towel.

4. Follow steps 2 to 4 for

‘Everyday soiling on glass’ above.

• Remove stains left by melts and sugary food or spillovers as soon as possible. If left to cool on the glass, they may be difficult to remove or even permanently damage the glass surface.

• Cut hazard: when the safety cover is retracted, the blade in a scraper is razor-sharp. Use with extreme care and always store safely and out of reach of children. Spillovers on the touch control

2. Switch the power to the

4. Wipe the touch control area

with a clean damp sponge or cloth.

• The cooktop may beep and turn itself off, and the touch controls may not function while there is liquid on them. Make sure you wipe the touch control area dry before turning the cooktop back on.

4. Wipe the area completely dry

5. Swith the power to the cooktop

back on. 20TROUBLE SHOOTING Trouble shooting Problem Possible causes What to do The cooktop cannot be turned on. No power. Make sure the cooktop is connected to the power supply and that it is switched on. Check whether there is a power outage in your home or area. If you’ve checked everything and the problem persists, call a qualified technician. The touch controls are unresponsive. The controls are locked. Unlock the controls. See section ‘Using the hob’ for instructions. The touch controls are difficult to operate. There may be a slight film of water over the controls or you may be using the tip of your finger when touching the controls. Make sure the touch control area is dry and use the ball of your finger when touching the controls. The glass is being scratched. Rough-edge cookware. Unsuitable, abrasive scourer or cleaning products being used. Use cookware with flat and smooth bases. See ‘Choosing the right cookware’. See ‘Maintenance and cleaning’. Some pans make crackling or clicking noises. This may be caused by the construction of your cookware (layers of different metals vibrating differently). This is normal for cookware and does not indicate a fault. The induction hob makes a low humming noise when used on a high heat setting. This is caused by the technology of induction cooking. This is normal, but the noise should quieten down or disappear completely when you decrease the heat setting. Fan noise coming from the induction hob. A cooling fan built into your induction hob has come on to prevent the electronics from overheating. It may continue to run even after you’ve turned the induction hob off. This is normal and needs no action. Do not switch the power to the induction hob off at the wall while the fan is running. Pans do not become hot and appears in the display. The induction hob cannot detect the pan because it is not suitable for induction cooking. The induction hob cannot detect the pan because it is too small for the cooking zone or not properly Use cookware suitable for induction cooking. See section ‘Choosing the right cookware’. Centre the pan and make sure that its base matches the size of the cooking zone.

1TROUBLE SHOOTING centered on it. The induction hob or a cooking zone has turned itself off unexpectedly, a tone sounds or an error code is displayed. Technical fault. Please not down the error letters and numbers, switch the power to the induction hob off at the wall, and contact a qualified technician. Failure Display and Inspection If an abnormality comes up, the induction hob will enter the protective state automatically and display corresponding protective codes: Problem Possible cause What to do No pot or pot not suitable Replace the pot E2/E3 Abnormal supply voltage Please inspect whether power supply is normal. Power on after the power supply is normal. E4/E5 Temperature sensor of the IGBT failure Please contact the supplier. E7/E8 Temperature sensor failure Please contact the supplier. E6/E9 Bad induction hob heat radiation Please restart after the induction hob cools down. Eb/EC PCBA communication failure Please contact the supplier. The above are the judgment and inspection of common failures. Please do not disassemble the unit by yourself to avoid any dangers and damages to the induction hob.

Number of cooking zones and/or areas

One area and two zones

Heating technology (induction cooking zones and cooking areas, radiant cooking zones, sold plates)

For circular cooking zones or area: diameter of useful surface area per electric heated cooking zone, rounded to the nearest 5

For non-circular cooking zones or areas: length and width of useful surface area per electric heated cooking zone or area, rounded to the nearest 5mm

Left area: 20.0 * 38.0

Energy consumption per cooking zone or area calculated per kg

Wh/kg Energy consumption for the hob calculated per kg

The measurement and calculation method of the above table was done in accordance with commission regulation (EU) No 66/2014. The following shows how to reduce total environmental impact (e.g energy use) of the cooking process. (1). Use suitable size of pan of cooking. (2). Cover the pan with lid of possible during cooking. (3).Choose pan which has better retaining heat capacity. (4).If possible, defrost frozen food in a way which does not need any power consumption. (5).It takes less time to cook food which has large surface area to volume ratio.

3ENVIRONMENTAL PROTECTION Environmental Protection This product is marked with the symbol on the selective sorting of waste electronic equipment. Environment friendly disposal! You can help protect the environment! Please remember to respect the local regulations: hand in the non-working electrical equipment to an appropriate waste disposal centre. The packaging material is recyclable Dispose of the packaging in an environmentally friendly manner and make it available for the recyclable material collection-service. . This means that this product must not be disposed of with household waste but must be supported by a system of selective collection in accordance with Directive 2012/19/EC. It will then be recycled or dismantled to minimize impacts on the environment, electrical and electronic products are potentially dangerous for the environment and human health due to the presence of hazardous substances. For more information, please contact your local or regional authorities. Environment friendly disposal! You can help protect the environment! Please remember to respect the local regulations: hand in the non-working electrical equipment to an appropriate waste disposal centre. The packaging material is recyclable. Dispose of the packaging in an environmentally friendly manner and make it available for the recyclable material collection-service. CONTINENTAL EDISON 120-126 Quai de Bacalan CS 11584 33000 Bordeaux IMPORTÉ PAR: A.M.C 123 quai Jules Guesde 94400 VITRY SUR SEINE FRANCE