860274 - Mincer Westfalia - Free user manual and instructions

Brand	Westfalia
Model	860274
Product type	Electric meat grinder
Use	Grinding meat, making sausages, kebbe, cookies
Power supply	230 V ~ 50 Hz
Rated power	550 W
Standby consumption	0.2 W
Protection class	II
Dimensions (L x W x H)	250 x 160 x 230 mm
Weight	2700 g
Maximum operating temperature	10 minutes continuous (KB cycle)
Cooling	10 minutes after each cycle
Overheat protection	Automatic shutdown in case of overheating
Speeds	2 speeds (normal and fast) + reverse
Included accessories	Cutting blade, 3 perforated discs (coarse, medium, fine), filling tube, pusher, tray, kebbe adapter, sausage horn, cookie shape
Optional accessory	Slicer ref. 96 09 37
Material of parts	Plastic and metal (auger, blades, discs)
Care and cleaning	Clean with warm soapy water, do not put in dishwasher, oil metal parts after drying
Precautions	Do not grind bones, cartilage, tendons, frozen meat; do not immerse motor block
Repairability	Original Westfalia spare parts available; do not repair yourself, contact customer service
Storage	Dry place, out of reach of children

Frequently Asked Questions - 860274 Westfalia

How to assemble the Westfalia 860274 meat grinder?

Insert the auger into the housing, place the cutting blade onto the tip, then the desired perforated disc. Screw on the locking ring without overtightening. Mount the tray and filling tube, locking with the release button.

What is the maximum continuous operation time?

The grinder can operate 10 minutes continuously (KB cycle). Afterwards, let it cool down for 10 minutes before using again.

What to do if the grinder jams?

Use the reverse (REV button) after stopping the motor. If the jam persists, turn off, unplug and disassemble the housing to clean.

How to clean the grinder?

Clean all removable parts with warm soapy water immediately after use. Do not put in dishwasher. Dry and oil the discs and auger with food oil.

Can you grind frozen meat?

No, never grind frozen meat. Meat must be fresh and refrigerated. Remove bones, cartilage, and tendons.

Which accessories are included?

Cutting blade, three perforated discs (coarse, medium, fine), filling tube, pusher, tray, kebbe adapter, sausage horn, and cookie shape.

How to make sausages?

Place the perforated disc and sausage horn. Soak the casings in warm water for 10 min, slide onto the horn, tie the end, then push seasoned meat with the pusher. Moisten if necessary.

The appliance turns off by itself, what to do?

It is the overheat protection. Turn off, unplug and let cool for 30 minutes. Reduce continuous operation time in the future.

The perforated disc is stuck, how to remove it?

Use a clean, suitable tool to gently lift the disc from the auger. Do not force with hands.

Where to find spare parts?

Use only original Westfalia parts. Contact customer service to order. Do not attempt to repair yourself.

USER MANUAL 860274 Westfalia

GB Original Instructions

Instruction manuals provide valuable hints for using your new device. They enable you to use all functions, and they help you avoid misunderstandings and prevent damage. Please take the time to read this manual carefully and keep it for future reference.

Chers clients,

Please note the following safety notes to avoid malfunctions, damage or physical injury:

• Make sure the voltage corresponds to the type label on the unit.
• Read these instructions for use carefully. Use the appliance only for preparing food.
• Persons with limited physical, sensorial or mental abilities are not allowed to use the appliance, unless they are supervised and briefed for their safety by a qualified person.
• This appliance is not a toy and does not belong in the hands of children. Never leave the appliance unsupervised when in use. Keep it out of reach of children or persons in need of supervision. Children should be supervised to ensure that they do not play with the appliance.
• The device must not be used by children. Keep the device and the power cord away from children.
• Do not operate the appliance without ingredients. The blades will become hot and blunt.
• Keep long hair tied back and do not wear long jewellery. Make sure jewellery, loose clothing or hair cannot get into the moving parts of the appliance. Always be concentrated when working with the appliance.
• Please always keep the appliance and the accessories clean as they come into direct contact with food. Before using clean all parts thoroughly.

• Before each use, make sure there are no visible damages and the accessories are properly assembled.
• Do not use solvents, benzene or alcohol to clean the appliance. Never immerse the motor unit in water or any other liquid, nor rinse it under tap water. Only use a moist cloth to clean the motor unit. Do not wash the parts in the dishwasher.
• Place the appliance only on an even surface while operating it. Do not place the appliance in a sink or on inclined surfaces.
• Do not use the appliance outdoors and only use original accessories.
• Do not jam the cord or pull cord around edges. Do not pinch the power cord in any way and keep it away from hot surfaces.
• Before cleaning, changing accessory or when not in use, first disconnect the plug from power mains. Do not pull the plug with wet hands. There is risk of electric shock! To unplug the plug, grasp the plug itself and not the cord.
• Turn off and unplug the appliance immediately if the appliance became wet. Do not immerse the appliance into water and do not allow water to enter the housing.
• The blade is very sharp. Always handle the blade with care.
• Do not attempt to cut or grind frozen food. Do not cut meat with bones, sinews, rind or gristles.
• To grind whole nuts, always take a small amount and grind.
• Do not reach into the moving parts while the appliance is running. Only use the pusher to push ingredients down the filling tube and do not use other objects for this purpose.

• Wait until moving parts have stopped before you handle the appliance or remove parts.

• If the appliance becomes blocked or if there is excessive noise, immediately turn OFF and pull the power plug.

• The device is not intended for continuous professional operation. The device is intended to be used in closed rooms only and in similar applications such as: staff kitchen areas in shops, offices and other working environments; farm houses; by clients in hotels, motels and other residential type environments; bed and breakfast type environments. The use in any other way is not considered as intended use.
• If the appliance becomes damaged, do not use it furthermore. If the power cord of this appliance becomes damaged, do not attempt to repair it yourself. Contact our customer support department.

INSTRUCTION

Before first Use

Remove the appliance and the accessory out of the packaging and check for any damage in transit. Dispose of packaging materials or store it out of reach of children. Plastic bags may become a deadly toy for children.

Hygiene Instructions

Minced meat is extremely perishable and can go bad very quickly. Under certain circumstances (warm climate or too long storage) it offers an ideal breeding ground for spoilage micro-organism such as salmonella. Therefore keep the below mentioned hygiene regulations:

• Make sure all parts are clean, especially your hands, knives, cutting boards etc.
• Only use fresh meat and well-cooled meat because it warms up while grinding.
• Refrigerate the minced meat at +4^ C and use the minced meat within 6 hours.
• When storing minced meat, freeze it immediately after processing.
• Clean all parts of the appliance after each use. Make sure there are no remains left on the attachments.

General Hints

• The maximum continuous operating time is 10 minutes (KB Time). To avoid overheating allow the appliance to cool down for 10 minutes after using it continuously for 10 minutes.
• This appliance is equipped with an overheat protection. This system will automatically cut off the power supply to the appliance in case of overheating.

All removable parts are not dishwasher safe. Do not clean these parts in the dishwasher!

Assembling

Assemble the electric meat grinder as pictured in the drawings 1-7.

1. Tilt the filling tube (7) forwards and place it into the drive (5).
2. For locking the filling tube (7), depress the releasing knob (2) and simultaneously turn the filling tube (7) upwards. For unlocking and removing the filling tube, depress the releasing knob and tilt the filling tube forwards.
3. Insert the worm shaft (8) into the horizontal part of the filling tube (7) (the cutter housing).
4. Now insert the blade (13) on the tip of the worm shaft (8).
5. Insert the desired grinding disc (9, 10 or 12), according to the desired grinding result, on the worm shaft (8). Hint: All grinding discs are lightly oiled to protect them from corrosion. Clean the grinding discs with lukewarm soapy water before use. Do not wash in the dishwasher!
6. Screw the lock ring (11) on the cutter housing. Do not overtighten the lock ring (11)!
7. Insert the tray (1) into the filling tube (7) and place the transparent bowl under the cutter housing to collect the minced meat. Exclusively use the pusher (6) to gently push the meat into the filling tube. Hints: Cut the meat into small pieces, so the meat easily fits into the filling tube. Remove bones, gristles, rind or sinews as much as possible. Never use frozen meat!
8. After finishing, switch OFF the appliance and unplug it from power mains.

Power On/Off/Forward Run

Before plugging in the power cord, make sure the device is turned OFF by pressing the OFF button (4) once.

1. Press the I/II button (4) once to turn on the device. When pressed again, the motor unit runs faster.
2. To switch OFF the device, press the OFF button (4).

Reverse Operation

Press the REV switch (4) for reverse operation. Use this function if the cutter housing is blocked or clocked.

Attention: Wait until the motor has come to standstill before pressing the reversal button.

If the blocking cannot be released at all, switch OFF the appliance. Pull the power plug, disassemble the cutter housing and clean it thoroughly.

Hints

• Allow the appliance to make 4 - 5 turns without food, so remaining food can fall into the bowl.

• Switch off the appliance and pull the power plug.

• Please note, the grinding disc might get stuck onto the worm shaft and cannot be removed easily. To remove the grinding disc, use a suitable and clean object and lift up the grinding disc from the worm shaft.

Accessories

The coarse grinding disc (12) is intended to be used for making ground meat and the fine and medium grinding discs (9) and (10) are intended for making fine minced consistency for sausages.

Preparation of Sausages

Only use the pusher (6) to gently push the meat into the filling tube (7)! Do not apply to much pressure while pushing.

1. Attach the desired grinding disc (9, 10 or 12) on the blade (13). Insert the sausage horn (14) through the lock ring (11) and fasten the lock ring on the cutter housing.

1. Prepare the sausage meat with the desired ingredients and seasons and place the meat on the tray (1). Soak the casing for approx. 10 minutes in lukewarm water.

Hints: Calculate approx. 1.60m casing for each kilo of sausage filling. You can use natural casing or artificial casing. Ask your butcher.

1. Slide the soaked casing on the sausage horn (14). Tie the end of the casing and after filling a section; turn the sausage for some turns to produce an empty section of casing and to tie the sausage.
2. Switch on the electric grinder and use the pusher only to gently push the seasoned meat into the filling tube. If the casing gets stuck on the sausage horn, wet it warm tepid water.
3. After finishing, switch OFF the appliance and unplug it from power mains.

Preparation of Kibble

1. First, insert the two-piece adaptor for Kibbe former (15) directly on the worm shaft (8).
2. Tighten the parts with the lock ring (11). Do not overtighten the lock ring.
3. Switch ON the grinder and push the prepared dough through the filling tube only by using the pusher (8). The dough is extruded as a tube. For filling the tubes attach the sausage horn (14) to the meat grinder.
4. After finishing, switch OFF the appliance and unplug it from power mains.

Using the Biscuit Former

1. Attach the biscuit former (17) on the worm shaft (8).
2. Slide the biscuit former (17) insert into the former up to the desired form. Form the prepared dough to a roll of 3cm diameter and feed the dough through the filling tube (8).

1. Switch on the appliance. Only use the pusher to press the dough through the filling tube! Cut the extruded dough into pieces of any desired length.
2. After finishing, switch OFF the appliance and unplug it from power mains.

Using the Produce Slicer Art. 96 09 37

1. The produce slicer 96 09 37 is seperately available and can be attached to the meat grinder.
   Attach the produce slicer to the motor unit.
2. The knives (C,D,E) can be changed by pulling them out and pushing them in until they snap into place.
3. Push the produce through the filling tube into the rotating knife only with the pusher (B).

1. After finishing, switch OFF the appliance and unplug it from power mains.

Cleaning and Storing

• Clean the appliance and the accessory before and after each use.
• Clean the plastic and metal parts thoroughly with hot water and mild detergent. Do not clean all parts in the dishwasher.
• The blade is sharp. Be careful when cleaning the blade.
• Dry all parts immediately after cleaning and apply some vegetable oil on the grinding discs and the worm shaft to lubricate and to protect them from corrosion.
• Clean the housing thoroughly with a lightly moistened cloth.
  After a normal wear lifespan, replace the blade or the grinding discs only with Westfalia original replacement parts.
• Store the appliance in a dry place out of reach of children.

Technical Data

Nominal Voltage	230 V~ 50 Hz
Nominal Power	550 W
Power consumption in Off mode	0,2 W
Protection Class	II
Dimensions	250 x 160 x 230 mm
Weight	2700 g
Max. Operating Time (KB Time)	10 Minutes

CONSIGNES DE SECURITÉ

declare by our own responsibility that the product

Fleichwolf

MeatGrinder

Articlel No 86 02 74

Article No. 86 02 74

is according to the basic requirements, which are defined in the European Directives and their amendments.

2011/65/EU Restriction of the Use of certain hazardous Substances in electrical and electronic Equipment (RoHS)

2009/125/EC Energy-related Products (ErP)

The technical documentations are on file at the QA department of the Westfalia Werkzeugcompany.

Hagen, den 24 Mai. 2023

Hagen, 24^th of May, 2023

Thomas Klingbeil,

Shome Jclingbie

Please help avoid waste materials.

If you at some point intend to dispose of this article, then please keep in mind that many of its components consist of valuable materials, which can be recycled. Please do not discharge it in the rubbish bin, but check with your local council for recycling facilities in your area.