84386 - Multicooker WestBend - Free user manual and instructions

Product Type	Electric slow cooker (pressure cooker)
Brand	WestBend
Model	84386
Capacity	Approximately 5 to 6 liters (sufficient for 6 to 8 people)
Material of the pot	Ceramic
Material of the lid	Glass with metal ring
Temperature settings	HI (rapid cooking), LO (slow cooking), WARM (keep warm)
Programmable timer	Yes, from 4 to 12 hours
Automatic shut-off	After 20 hours of cooking (can be disabled)
Power supply voltage	120 V AC (polarized plug)
Cleaning the base	Wipe with a damp cloth after cooling
Cleaning the pot and lid	Hand wash or dishwasher safe
Safety	Do not immerse base, hot surfaces, discard chipped lid
Warranty	1 year limited (parts and labor)
Spare parts	Available at www.westbend.com or by phone
Reset function	Unplug for 10 seconds, then follow procedure

Frequently Asked Questions - 84386 WestBend

How to set the temperature and cooking time?

Press TEMP to select HI, LO or WARM. To set the duration, press TEMP (HI or LO only), then press the hour button to set from 4 to 12 hours. Press Cook to start.

Can I brown food in the slow cooker?

No, the ceramic pot does not withstand direct heat. Brown in a separate skillet before transferring to the slow cooker.

What does error code E01 mean?

Code E01 indicates a thermostat calibration issue. To reset, unplug the appliance for 10 seconds, plug it back in, press POWER once, then press COOK once.

How to clean the slow cooker?

Allow to cool completely. Wipe the base with a damp cloth. The ceramic pot and glass lid are hand wash or dishwasher safe. Never immerse the base.

Can I use the glass lid in the microwave?

No, the lid has a metal ring and should not go in the microwave. The ceramic pot is microwave safe.

How to disable the automatic shut-off after 20 hours?

Press COOK and TIMER simultaneously while the appliance is on. If the two dots on the screen do not blink, the function is disabled. To reactivate, repeat the operation.

Can I add frozen or cold food to the hot pot?

No, this could crack the ceramic pot. Always add ingredients at room temperature or preheat them slightly.

What is the maximum filling capacity?

Do not fill the pot more than 2/3 full to avoid overflow. For foods that expand (rice, pasta), do not exceed half.

Can I leave the slow cooker unattended?

Yes, but it must be used on a stable, heat-resistant surface, away from children. The automatic shut-off after 20 hours provides added safety.

How to adapt traditional recipes to the slow cooker?

For a recipe requiring 30 minutes of traditional cooking, allow 6 to 8 hours on LO or 3 to 4 hours on HI. Add sufficient liquid and avoid opening the lid during cooking.

USER MANUAL 84386 WestBend

Exterior view of a stainless steel West Bend cookware oven with digital display and flower decoration (no text or symbols on main body)

Register this and other West Bend® Housewares products through our website: www.westbend.com

Important Safeguards....2

Heat Precautions....2

Electricity Precautions....3

Precautions For Use Around Children....4

Using Your Crockery Cooker....4

Cleaning Your Crockery Cooker....5

Helpful Hints....5

Recipes 7

Warranty....12

SAVE THIS INSTRUCTION MANUAL FOR FUTURE REFERENCE

IMPORTANT SAFEGUARDS

CAUTION

To prevent personal injury or property damage, read and follow all instructions and warnings.

When using electrical appliances, basic safety precautions should always be followed including the following:

• Read all instructions, including these important safeguards and the care and use instructions in this manual.
• Do not use appliance for other than intended use.
• The use of accessory attachments not recommended by West Bend® Housewares may cause injuries.
• Do not use ceramic cooking pot or glass cover if it is chipped or has deep scratches. Weakened glass and ceramic can shatter during use. Discard immediately. See Replacement Part section in this booklet on how to obtain a replacement part.
• Do not set glass cover on oven burner or oven heat vent. Sudden temperature changes may cause the cover to shatter.
• Glass and ceramic are breakable. Care should be taken not to drop or impact the ceramic cooking pot or glass cover. If the cover breaks it will do so in many pieces. Avoid or discard any foodstuffs exposed to cracked pot or broken cover.
• Do not attempt to repair this appliance yourself.
• For household use only.

CAUTION

To prevent burns, personal injury or property damage, read and follow all instructions and warnings.

HEAT PRECAUTIONS

• Do not touch hot surfaces. Use hot pads or oven mitts if you lift or carry the ceramic pot or cover when it is hot.
• Do not move an appliance containing hot oil or other hot liquids.
• Lift cover slowly, directing steam away from you.
• Set ceramic pot and cover on hot pad, trivet or other heat protective surface. Do not set hot ceramic pot or cover directly on the counter, table or other surface.
• Do not preheat the heating base.
• Do not add frozen/cold foods or liquids into heated ceramic pot. Sudden temperature change may cause the cover or ceramic pot to crack or shatter.
• Do not use the ceramic pot or cover on the stove top, under the broiler, in the freezer, or in the oven. You may use the ceramic pot in the microwave oven, but do not place the glass cover in the microwave oven as it has a metal ring.

CAUTION

To prevent electrical shock, personal injury or property damage, read and follow all instructions and warnings.

ELECTRICITY PRECAUTIONS

• To protect against electric shock do not immerse cord, plugs, or other electric parts in water or other liquids.
• Do not operate any appliance with a damaged cord or plug.
• Do not operate when the appliance is not working properly or when it has been damaged in any manner. For service information see warranty page.
• Do not use electric parts outdoors, or place them on or near a gas or electric burner, in a heated oven, or in the refrigerator.
• Always turn control to OFF and unplug the appliance from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
• Your crockery cooker has a short cord as a safety precaution to avoid pulling, tripping or entanglement. To avoid pulling, tripping or entanglement, position the cord so that it does not hang over the edge of the counter, table or other flat surface areas or touch hot surfaces.
• While use of an extension cord is not recommended, if you must use one, make sure the cord has the same or higher wattage as the crockery cooker (wattage is stamped on the underside of the crockery cooker base). To avoid pulling, tripping or entanglement, position the cord so that it does not hang over the edge of the counter, table or other flat surface areas or touch hot surfaces.
• Use an electrical outlet that accommodates the polarized plug on the crockery cooker. On a polarized plug, one blade of the plug is wider than the other. To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet or extension cord, reverse the plug. If the plug still does not fit fully, contact a qualified electrician. Do not alter the plug.
• Do not use an outlet or extension cord if the plug fits loosely or if the outlet or extension cord feels hot.
• Keep the cord away from hot parts of the appliance and hot surfaces during operation.

CAUTION

To prevent burns or other personal injuries to children, read and follow all instructions and warnings.

PRECAUTIONS FOR USE AROUND CHILDREN

• Always supervise children.
- Do not allow children to operate or be near the crockery cooker, as the outside surfaces are hot during use.
- Do not allow cord to hang over any edge where a child can reach it. Arrange cord to avoid pulling, tripping or entanglement.

SAVE THESE INSTRUCTIONS

USING YOUR CROCKERY COOKER – EVERYDAY USE

- Before using for the first time, wash the ceramic pot and cover with hot soapy water, rinse and dry.

1. Place heating base on dry, level, heat-resistant surface, away from any edge.

2. Place foods into ceramic pot, cover and place into heating base. If you need to brown or precook foods – you must use a separate skillet or pan. Direct heat from the stovetop or oven will break the ceramic pot. Plug cord into a 120 volt AC electric outlet only.

3. Press Ⓐ On/Off button. SEL will be displayed and HI temperature setting is indicated with a flashing green light.

4. Press TEMP to select HI, LO, or WARM setting.

5. To turn cooker on press time. COOK Display will count up, showing elapsed cooking

To program cooking time:

1. Press ☐ TEMP. Note: Only HI or LO settings are available for programmed cooking time.

2. Press (time) button to scroll up to desired cooking time (between 4 to 12 hours).

3. Press to start cooking cycle. When the cycle is completed the crockery cooker will shift to the WARM setting and timer will count up from zero showing the elapsed time on warm.

4. Press Ⓐ On/Off button to turn off your crockery cooker.

CLEANING YOUR CROCKERY COOKER

1. Allow the entire unit (base, ceramic pot and cover) to cool before cleaning. Set ceramic pot and cover on dry, heat-protective surface for gradual cooling.
2. Wipe heating base and cord with a damp cloth after it has been unplugged and the base is cool.

3. Ceramic pot and cover may be washed using hot soapy water by hand or cleaned in the dishwasher. Avoid contact between pieces to prevent damage.

4. Do not run cold water over hot ceramic pot or cover, as they may crack if cooled suddenly.

5. Do not immerse heating base, cord, plugs or other electric parts in water or other liquid.
6. Use a non-abrasive cleanser or baking soda paste to remove stains. Do not use metal scouring pads or cleansers. Wipe with distilled vinegar to remove water spots or mineral deposits. Rewash with hot soapy water, rinse and dry.

HELPFUL HINTS

- The thermostat may temporarily lose calibration due to temperature changes resulting in an E01 error message on the display. Repeat the following steps to reset the unit.

1. Unplug the unit from the wall socket for approximately 10 seconds.
2. Plug the unit back into the wall socket.

3. Press the POWER button once. Within one second, press the COOK button once. The unit should now be reset.

4. To extend or change cooking cycle time, press time button and scroll to new cycle time. Press Cook to initiate cycle.

5. To change temperature setting, press the TEMP button at any time. Changing temp to WARM will automatically shift timer to show elapsed time. Programmable cooking is not available with WARM setting.
6. The Cook button confirms your suggested settings and turns on the crockery cooker. If you fail to press the cook button, the display will beep and flash to alert you. After approximately 10 seconds, the crockery cooker will start in the displayed mode.
7. The crockery cooker will automatically shut off after 20 hours of total cooking time. To disable this feature, press the COOK and TIMER buttons simultaneously when the unit is on. If the colon separating the numeric digits on the display is not flashing, the auto shutoff feature has been disabled. You will now be able to cook longer than 20 hours. Press the On/Off button to turn off the cooker.
8. Some smoke and/or odor may occur upon heating due to the release of manufacturing oils – this is normal.

9. Some expansion/contraction sounds may occur during heating and cooling – this is normal

10. If your crockery cooker has a Warm function, do NOT cook foods on this setting as the temperature does not get hot enough to cook foods. Use Warm setting only to keep hot, cooked foods warm for serving.

11. Avoid removing the cover when cooking. Cooking time will be increased due to loss of heat. Remove cover only when necessary to stir or add ingredients. Always lift cover slowly, directing steam away from you.
    • After food is cooked, set to lowest setting for serving or turn control to OFF position.
12. Unplug cord from electric outlet after use and allow the crockery cooker to cool before cleaning.
13. Do not allow children to use the crockery cooker or be around the crockery cooker, as the outside surfaces of the crockery cooker are hot during use.
14. Use only plastic, rubber, wooden or non-metal cooking tools with ceramic pot. Use of metal cooking tools may scratch the ceramic pot.
    • Stir foods occasionally to reduce sticking to sides of ceramic pot.
15. Foods will be brought to a simmer at all cooking settings. The setting determines the time needed to reach a simmer.
16. If the ceramic pot is filled less then half full, suggested cooking times should be reduced.
17. Less tender, less expensive cuts of meat are better suited to slow cooking then expensive cuts of meat. Remove excess fat from meat when possible before cooking. Remove skin from poultry, if desired, before cooking.
18. Raw vegetables take longer to cook than meats as the liquid simmers rather than boils. Cut vegetables into uniform, bite-size pieces to cook evenly.
19. You may fill the ceramic pot with food the night before cooking and refrigerate. When ready, place ceramic pot into the heating base and cook. The gradual warming will not harm the ceramic pot.
20. Insert a meat thermometer into roast, hams or whole chickens to ensure meats are cooked to recommended temperature. Fresh or thawed fish and seafood fall apart during long hours of cooking. Add these ingredients an hour before serving.
21. Milk, sour cream and natural cheese break down during long hours of cooking. Add these ingredients just before serving or substitute with undiluted condensed creamed canned soups or evaporated milk. Processed cheese tends to give better results than naturally aged cheese.
22. Rice and pasta may be added uncooked during the last hour of cooking time. If added uncooked, make sure there are at least two cups of liquid in the cooking pot. Stir occasionally to prevent sticking.
23. Do not strike utensils against ceramic cooking pot or cover rim. Glass cover or ceramic cooking pot may shatter as a result.

RECIPES

Many of your favorite recipes may be adapted to the West Bend® Housewares Crockery Cooker. To do so, use the following guide.

If your recipe says to cook for...30 minutes 6 to 8 hours 3 to 4 hours35 to 60 minutes 8 to 10 hours 5 to 6 hours1 to 3 hours 10 to 12 hours 7 to 8 hours

Cook at LO for... Cook at HI for...

Try some of our favorite recipes using the West Bend® Housewares, LLC Crockery Cooker that we have included on the following pages to get you started.

Chicken Vegetable Stew
2-2^1/_2	Ibs chicken parts - skinned if desired
5	carrots – cut into ^1/_2 -inch pieces
3	ribs celery – cut into ^1/_2 -inch pieces
1	7 ounce can mushroom stems and pieces – undrained
1		15 ounce jar whole small onions – undrained – OR 1 medium onion, chopped
1	16 ounce bag frozen peas – rinsed with hot water
1	tsp salt
^3/_4	tsp dried thyme leaves
^3/_4	tsp paprika
^1/_2	tsp rubbed sage
^1/_2	tsp pepper
1^1/_2	cups water
1	6 ounce can tomato paste
2	10.5 ounce cans chicken broth
4	tbsp cornstarch
^1/_3	cup water

Cooking Time: LO = 8 to 10 hours HI = 5 to 6 hours

1. Place chicken parts, carrots, celery, mushrooms, onions and peas in ceramic cooking pot. In medium bowl combine salt, thyme, paprika, sage, pepper, water, tomato paste and broth. Pour over chicken mixture.
2. Place ceramic pot into heating base, cover and cook at desired heat setting for time given or until chicken and vegetables are tender.
3. Remove chicken pieces and set aside to cool slightly. Remove meat from bones and cut into bite-size pieces. Return meat to cooking pot; stir to combine.
4. Set control to HI. Combine cornstarch and water; stir slowly into stew until thickened. Serves 6 to 8. Set at LO for serving if desired.

Slow Cooker Stew
2-2^1/_2 lbs beef	stew meat, cut into 1-inch pieces
1 medium	onion – chopped
6 carrots – cut into ^1/_2 -inch pieces
4 ribs celery – cut into ^1/_2 -inch pieces
5 medium	potatoes – cut into ^1/_2 -inch pieces
1 28 ounce can whole tomatoes – undrained – cut up
2 10.5 ounce cans beef broth
1^1/_2 tbsp	worcestershire sauce
2 tbsp dried parsley flakes
2 bay leaves
1^1/_2 tsp	salt
^1/_2 tsp	pepper
3 tbsp quick cooking tapioca

Cooking Time:LO = 8 to 10 hours HI = 5 to 6 hours

1. Combine all ingredients in ceramic cooking pot; stir to blend.
2. Place ceramic pot into the heating base, cover and cook at desired heat setting for time given or until meat and vegetables are tender. Remove bay leaves before serving. Serves 6 to 8. Set at LO for serving if desired.

Chili
2 lbs lean ground beef or turkey
1^1/_2 cups	chopped onion
1^1/_2 cups chopped green pepper
2 garlic cloves - minced
3 28 ounce cans whole tomatoes – undrained – cut up
1 15 ounce can kidney beans - undrained
2^1/_2 tbsp	chili powder
1^1/_2 tsp	ground cumin
1^1/_2 tsp	salt
^3/_4 tsp	pepper

Cooking Time: LO = 8 to 10 hours HI = 4 to 5 hours

1. Brown ground beef or turkey with onion, green pepper and garlic in skillet over medium heat of range unit. Remove excess grease. Transfer mixture into ceramic pot. Add remaining ingredients; stir to blend.
2. Place ceramic pot into heating base, cover and cook at desired heat setting for time given. Serves 6 to 8. Set at LO for serving, if desired.

Hearty Chicken Noodle Soup
2-2 1/2 lbs chicken parts, skinned if desired
6 cups	water
1 medium onion - chopped
6 carrots - cut into 1/2-inch pieces
5 ribs of celery - cut into 1/2-inch pieces
1 14.5 ounce can whole tomatoes - undrained - cut up
1 1/2 tbsp instant chicken bouillon
1 tbsp dried parsley flakes
1 tsp salt
1/2 tsp dried rosemary leaves
1/2 tsp pepper
1 cup uncooked fine egg noodles

Cooking Time:LO = 8 to 10 hours HI = 5 to 6 hours

1. Combine all ingredients, except egg noodles in the ceramic pot. Place cooking pot into heating base, cover and cook at desired heat setting for time given or until chicken and vegetables are tender.
2. Remove chicken pieces from ceramic pot and set aside to cool slightly. Set control to HI and add noodles, stirring to combine. Cover and continue to cook 30 minutes.
3. Remove chicken from bones and cut into bite-size pieces. Return meat to cooking pot and cook until noodles are tender. Serves 6 to 8. Set at LO for serving, if desired.

Corned Beef and Cabbage
3 – 4 lbs corned beef brisket
1 medium	onion – sliced
^1/_2 tsp	celery seed
^1/_2 tsp	mustard seed
1	clove garlic – minced
1	bay leaf
1	small head cabbage – cut into wedges
	water

Cooking Time:LO = 8 to 10 hours

1. Place brisket with liquid and spices from package into ceramic cooking pot. Add onion, celery seed, mustard seed, garlic and bay leaf. Add just enough water to cover brisket. Cover and cook at LO for 8 to 10 hours or until brisket is fork tender.
2. During last hour of cooking, add cabbage wedges and continue cooking at LO. Discard cooking liquid and spices. Serves 6.

Minestrone Soup
3 cups	water
2 10.5 ounce cans chicken broth
1 medium onion - chopped
3 carrots - diced
1 medium zucchini, halved and cut into ^1/_2 - inch slices
1^1/_2 cups cabbage - chopped
1 15 ounce can garbanzo beans - undrained
3 14.5 ounce cans whole tomatoes - undrained - cut-up
5 slices bacon - cooked & crumbled - optional
2 garlic cloves - minced
1^1/_2 tsp Italian seasoning
1 tsp salt
^1/_2 tsp pepper
^3/_4 cup small elbow macaroni or other pasta - uncooked

Cooking Time:LO = 8 to 10 hours HI = 5 to 6 hours

1. Combine all ingredients, except macaroni in the ceramic pot; stir to blend. Place cooking pot into heating base, cover and cook at desired heat setting for time given or until vegetables are tender.
2. Increase heat to HI setting and add macaroni; stir to blend. Cover and cook for 30 minutes. Serves 6 to 8. Set at LO for serving, if desired.

Company Chicken
3 - 4 lbs chick	en parts, skinned if desired
salt and	pepper to taste
2 10.5 ounce cans condensed cream of mushroom soup
2 10.5 ounce cans condensed tomato soup
^1/_4 cup flour
2 cloves	garlic – minced
1	16 ounce jar small whole onions – drained, OR 1 large onion - sliced and separated into rings

Cooking Time:LO = 8 to 10 hours HI = 5 to 6 hours

1. Season chicken parts with salt and pepper and place into ceramic cooking pot. In bowl, combine remaining ingredients, stirring well to blend. Pour over chicken.
2. Cover and cook at desired heat setting for time given or until chicken is tender. Serves 6 to 8. Set at LO for serving, if desired.

Herbed Pork Roast

4 large garlic cloves – quartered

5 lbs pork roast – boneless or bone-in

1 tsp salt

1 tsp ground thyme

^1/_2 tsp rubbed sage

^1/_2 tsp ground cloves

1 tsp grated lemon peel

^1/_2 cup water

3 tbsp corn starch - optional

3 tbsp water - optional

Cooking Time:LO = 9 to 10 hours HI = 5 to 6 hours

1. Cut 16 small pockets into roast and insert garlic pieces. In small bowl combine salt, thyme, sage, cloves and lemon peel. Rub on pork roast.
2. Pour ^1/_2 cup water into the ceramic cooking pot. Add roast. Place pot into heating base, cover and cook at desired heat setting for time given or until meat thermometer inserted into center of roast reads 170°F or higher.
3. Allow roast to stand 10 to 15 minutes before carving. Remove garlic pieces. Juices may be thickened for gravy if desired. Dissolve cornstarch in water. Set control to HI. Stir slowly into juices until thickened. Serves 6 to 8.

Beef Roast with Vegetables
3-3^1/_2 lbs	beef roast
salt and	pepper to taste
1 large on	on – quartered or sliced
6 carrots –	cut into 1-inch pieces
6 medium	potatoes – quartered and halved
^1/_2 cup	water

Cooking Time: LO = 9 to 10 hours HI = 5 to 6 hours

1. If desired, brown roast in skillet over medium heat of range unit before placing into ceramic cooking pot. Season as desired. Place vegetables around roast. Add water.
2. Place ceramic pot into heating base, cover and cook at desired heat setting for time given or until meat and vegetables are tender. (Meat thermometer should read 170^ F for well done). Thicken juices with mixture of 2 tablespoons cornstarch and 2 tablespoons water if desired. Set control to HI and slowly stir mixture into juices until thickened. Serves 6. Set at LO for serving, if desired.

PRODUCT WARRANTY

Appliance 1 Year Limited Warranty

West Bend® Housewares, LLC warrants this appliance from failures in the material and workmanship for 1 year from the date of original purchase, provided the appliance is operated and maintained in conformity with the West Bend® Housewares, LLC Instruction Manual. Any failed part of the appliance will be repaired or replaced without charge at West Bend® Housewares, LLC discretion. This warranty applies to indoor household use only.

The West Bend® Housewares, LLC warranty does not cover any damage, including discoloration, to any non-stick surface of the appliance. The West Bend® Housewares, LLC warranty is null and void, as determined solely by West Bend® Housewares, LLC, if the appliance is damaged through accident, misuse or abuse, scratching, overheating, or if the appliance is altered in any way or if used outside of an indoor household setting.

This warranty gives you specific legal rights. You may also have other rights, which may vary from state to state.

THIS WARRANTY IS IN LIEU OF ALL IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE, PERFORMANCE, OR OTHERWISE, WHICH ARE HEREBY EXCLUDED. IN NO EVENT SHALL WEST BEND® HOUSEWARES, LLC BE LIABLE FOR ANY DAMAGES, WHETHER DIRECT, IMMEDIATE, INCIDENTAL, FORESEEABLE, CONSEQUENTIAL, OR SPECIAL, ARISING OUT OF OR IN CONNECTION WITH ITS APPLIANCE.

If you think the appliance has failed or requires service within its warranty period, return it to the original place of purchase. For further details please contact the West Bend® Housewares Customer Service Department at [phone] or e-mail us at [e-mail]. Return shipping fees are non-refundable. Hand-written receipts are not accepted. West Bend Housewares, LLC is not responsible for returns lost in transit.

Valid only in USA and Canada

REPLACEMENT PARTS

Replacement parts may be ordered direct from West Bend® Housewares, LLC by ordering online at www.westbend.com: Replacement Parts. Or you may call or e-mail the service department at the number/e-mail address listed above, or by writing to us at:

West Bend Housewares, LLC

Attn: Customer Service

P.O. Box 2780

West Bend, WI 53095

Be sure to include the catalog/model number of your appliance (located on the bottom/back of the unit) and a description and quantity of the part you wish to order. Along with this include your name, mailing address, Visa/MasterCard number, expiration date and the name as it appears on the card. Checks can be made payable to West Bend Housewares, LLC Call Customer Service to obtain purchase amount. Your state's sales tax and a shipping/processing fee will be added to your total charge. Please allow two (2) weeks for delivery.

This manual contains important and helpful information regarding the safe use and care of your new West Bend® Housewares, LLC product. For future reference, attach dated sales receipt for warranty proof of purchase and record the following information:

Date purchased or received as gift: ____

Where purchased and price, if known: ____

Item Number and Date Code (shown bottom/back of product): ____

WEST BEND®

HOUSEWARES,LLC

AUTOCUISEUR ÉLECTRIQUE DE 6 QUARTS

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Exterior view of a West Bend cookware oven with digital display and a flower-shaped lid (no text or symbols on main body)

West Bend Housewares, LLC

Attn: Customer Service

P.O. Box 2780

West Bend, WI 53095

Exterior view of a West Bend cookware oven with digital display and a flower-shaped lid (no text or symbols on main body)

West Bend Housewares, LLC

Attn: Customer Service

P.O. Box 2780