HWO45NM4SXB1Q - Oven HAIER - Free user manual and instructions

USER MANUAL HWO45NM4SXB1Q HAIER

fore installing the oven, take note of the serial number, which you may need if any repairs are required. Check that the oven has not been damaged during transportation. If in doubt, consult a qualied technician before using the oven. Keep all packaging materials out of reach of children. When the oven is switched on for the rst time, strong-smelling smoke may de

velop. This is caused by the grease on the ele- ment heating for the rst time. If it occurs, do not worry, just wait for the smoke to dissipate before putting food in the oven. The manufac

turer accepts no responsibility in cases where the instructions contained in this document are not observed. NOTE: The oven functions, properties and ac

cessories cited in this manual will vary depend- ing on the model you have purchased. Important safety indications Product description How the product works Use of the appliance Cleaning & maintenance Environmental protection and disposal Installation

• Children should not play with the appliance.

• The appliance can be used by those aged 8 or over and by those with limited physical, sensorial or mental capacities, without experience or knowledge of the product, only if supervised or provided with instruc- tion as to the operation of the appliance, in a safe way with awareness of the possible risks.

• Cleaning and maintenance should not be carried out by unsupervised children.

• WARNING: the appliance and accessible parts become hot during use. Be careful not to touch any hot parts.

• WARNING: the accessible parts may become hot during use. Young children should be kept away.

• WARNING: in order to avoid any danger caused by the accidental re- setting of the thermal interruption device, the appliance should not be powered by an external switching device, such as a timer, or be con- nected to a circuit that is regularly switched on and o.

• Children under 8 should be kept at a safe distance from the appliance if not continuously supervised.

• Do not use a steam cleaner or high pressure spray for cleaning opera- tions.

• Disconnect the appliance from the mains electricity supply before car- rying out any work or maintenance on it.

• Care should be taken to avoid touching heating elements inside the oven.

INSTALLATION RECOMMENDATIONS/WARNINGS

• The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The instal- lation instructions for professionally qualied personnel must be fol- lowed. Incorrect installation may cause harm or injury to people, animals or belongings. The manufacturer cannot be held responsible for such harm or injury.EN 7

• No additional operation/setting is required in order to operate the appli- ance at the rated frequencies.

• The appliance must not be installed behind a decorative door in order to avoid overheating.

• The oven can be located high in a column.It is not recommended to in- stall the oven under cooktop.If this is necessary,be sure to leave a large enough gap for the cooktop according to the manufacturer’s instruc- tions. Before xing,you must ensure good ventilation in the oven space to allow proper circulation of the fresh air required for cooling and pro- tecting the internal parts. Make the openings specied on last page ac- cording to the type of tting. ELECTRICAL WARNINGS

• If the oven is provided by the manufacturer without plug: THE APPLIANCE MUST NOT BE CONNECTED TO THE POWER SOURCE USING PLUG OR SOCKETS, BUT MUST BE DIRECTLY CON- NECTED TO THE SUPPLY MAINS. The connection to the power source must be carried out by a suitably qualied professional. In order to have an installation compliant to the current safety legislation the oven must be connected only placing an omnipolar breaker, with contact sepa- ration compliant to the requirements for overvoltage category III, be- tween the appliance and the power source. The omnipolar breaker must bear the maximum connected load and must be in line with cur- rent legislation. The yellow-green earth cable should not be interrupted by the breaker. The omnipolar breaker used for the connection must be easily accessible when the appliance is installed. The connection to the power source must be carried out by a suitably qualied professional considering the polarity of the oven and of the power source. The dis- connection must be achieved incorporating a switch in the xed wiring in accordance with the wiring rules.

• If the oven is provided by the manufacturer with plug: The socket must be suitable for the load indicated on the tag and must have ground contact connected and in operation. The earth conduc- tor is yellow-green in colour. This operation should be carried out by a suitably qualied professional. ln case of incompatibility between the socket and the appliance plug, ask a qualied electrician to substituteEN 8 the socket with another suitable type. The plug and the socket must be conformed to the current norms of the installation country. Connection to the power source can also be made by placing an omnipolar breaker, with contact separation compliant to the requirements for overvoltage category III, between the appliance and the power source that can bear the maximum connected load and that is in line with current legislation. The yellow-green earth cable should not be interrupted by the breaker. The socket or omnipolar breaker used for the connection should be easily accessible when the appliance is installed. The disconnection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring in accordance with the wiring rules.

• lf the power cable is damaged, it should be substituted with a cable or special bundle available from the manufacturer or by contacting the customer service department. The type of power cable must be H05VV-F. This operation should be carried out by a suitably qualified professional. The earth conductor (yellow-green) must be approximately 10 mm longer than the other conductors. For any repairs, refer only to the Customer Care Department and request the use of original spare parts.

• Failure to comply with the above can compromise the safety of the appliance and invalidate the guarantee.

• WARNING: the accessible parts can become hot when the grill is in use. Children should be kept at a safe distance.

• Do not use rough or abrasive materials or sharp metal scrapers to clean the oven door glasses, as they can scratch the surface and cause the glass to shatter.

• The cavity lamp should be replaced by qualified professional by calling the service department.

• The appliance is provided with a bulb whose lighting efficiency class is G.

• WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

• The oven must be switched off before removing the removable parts. After cleaning, reassemble them according the instructions.

• Only use the oven for its intended purpose, that is only for the cooking of foods: any other use, for example as a heat source, is considered improper and therefore dangerous. The manufacturer cannot be held responsible for any damage resulting from improper, incorrect or unreasonable usage.EN 9

• The use of any electrical appliance implies the observance of some fun- damental rules:

• Do not pull on the power cable to disconnect the product from the power source;

• Do not touch the appliance with wet or damp hands or feet;

• In general the use of adaptors, multiple sockets and extension cables is not recommended;

• In case of malfunction and/or poor operation, switch o the appliance and do not tamper with it.

• ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN MAKES THE ELECTRICAL CONNECTIONS. The power supply to which the oven is connected must conform with the laws in force in the coun- try of installation. The manufacturer accepts no responsibility for any damage caused by the failure to observe these instructions. The oven must be connected to an electrical supply with an earthed wall outlet or a disconnector with multiple poles, depending on the laws in force in the country of installation. The electrical supply should be protected with suitable fuses and the cables used must have a transverse section that can ensure correct supply to the oven.

• CONNECTION. The oven is supplied with a power cable that should only be connected to an electrical supply with 220-240 Vac power be- tween the phases or between the phase and the neutral. Before the oven is connected to the electrical supply , it is important to check pow- er voltage indicated on the gauge and the setting of the disconnector. The grounding wire connected to the oven’s earth terminal must be connected to the earth terminal of the power supply.

• WARNING. Before connecting the oven to the power supply, ask a qual- ied electrician to check the continuity of the power supply’s earth ter- minal. The manufacturer accepts no responsibility for any accidents or other problems caused by failure to connect the oven to the earth ter- minal or by an earth connection that has defective continuity.

• NOTE: as the oven could require mainteinance work, it is advisable to keep another wall socket available so that the oven can be connected to this if it is removed from the space in which it is installed. The power ca- ble must only be substituited by technical service sta or by technicians with equivalent qualications.EN 10

USE RECOMMENDATIONS/WARNINGS

• During runing cooking modes, moisture may condense inside the oven cavity or on the glass of the door. This is a normal condition. To reduce this eect, wait 10-15 minutes after turning on the power before put- ting food inside the oven. ln any case, the condensation disappears when the oven reaches the cooking temperature.

• Cook the vegetables in a container with a lid instead of an open tray.

• Avoid leaving food inside the oven after cooking for more than 15/20minutes.

• A long power supply failure during an occurring cooking phase may cause a malfunction of the monitor. ln this case contact customer ser- vice.

• When you place the shelf inside, make sure that the stop is directed up- wards and in the back of the cavity. The shelf must be inserted com- pletely into the cavity.

• WARNING: Do not store oil, fat or other ammable materials in the steam oven, or it may be dangerous after the steam oven is started.

• WARNING: Never remove the oven door seal.

• For a correct use of the oven it is advisable not to put the food in direct contact with the racks and trays, but to use oven papers and/ or special containers.

• The dripping pan collects the residues that drip during cooking. WARNINGS

• Any excess of spilled material should be removed before cleaning.

• WARNING: before initiating any cleaning cycle:

1. Clean the oven door;

2. Remove large or coarse food residues from the inside of the oven us-

ing a damp sponge. Do not use detergents;

3. Remove all accessories and the sliding rack kit (where present);

4. Do not place tea towels.

• When lling in the water tank the level of the water must not exceed the maximum level indicated on the tank.

• WARNING: Risk of burn and damage to the appliance: using the steam function released steam can cause burns: Open the door carefully to avoid injury after using a cooking function with steam.

• Use only pure water to ll in the tank.EN 11

4. Shelf positions (lateral wire

6. Lateral wire grids

Product description ACCESSORIES Metal grid Collects residues that drip when cooking food on the grills. Holds baking trays and plates. *Push into the oven as indicated by the arrow. Write here your serial number for future reference.

Drip pan without holeEN 12 Lateral wire grids (only if present) Drip pan with holes Meat probe (only if present) Measures the internal temperature of food during cooking. WARNINGS:

• Do not preheat or start cooking before properly inserting the meat probe.

• Do not try to insert the meat probe in frozen food. Holds food in steam mode. Located on both sides of the oven cavity, holds metal grills and drip pans. Hinges which ensure an automatic soft and smooth movement during the closing phase of the oven door. Two guide rails which facilitate the cooking status check as they allow easily the extraction and repositioning of trays and grids inside the oven cavity. Telescopic guides (only if present) Softclose (only if present)EN 13 Symbol Function Description Manual mode This function allows to choose cooking functions, temperature and dura- tion. My Taste In this menu you can see and select recently used and favorite programs as well as generate customized recipes according to your taste.

• Last used/Last used on app: see the last programs used with duration, temperature and preheating (if selected) used directly on your oven or via app.

• Favorites/My recipes: see the list of your favorite recipes and/or programs.

• U-Create: create and see customized recipes. Recipes In this menu you can access a variety of recipes already integrated on your oven. WiFi In this mode you can connect your oven to a network and enroll it with the Haier App. Settings Access this menu to change language, set time of day, adjust brightness, activate or deactivate sounds, units,edit your WiFi and Remote Control set- tings. Remote Control When remote control is On you can access and control your oven ONLY by the connected device. Lock This function enables to lock the screen/door in order to prevent any un- wanted use by minors How the product works *

• Depending on the oven model.EN 14
• Depending on the oven model. Symbol Default temperature Functions L3(Power) GRILL: This function uses only the top heating element,and the grill level can be adjusted. Use with the door closed. Place white meats at a distance from the grill. Red meats and sh llets can be placed on the shelf with the drip pan underneath. Preheat for 5 minutes. 165°C G R I L L+FA N : The top heating element is used with the fan circulation the air inside the oven.Preheating is necessary for red meats but not for white meats.Place the food to be grilled directed on the shelf centrally.Slide the drip pan under the shelf to collect the juices.Make sure that the food is not too close to the grill. Turn the food over halfway through cooking. 165°C MULTILEVEL: This function distributes heat better due to the combination of fan and back heating elements, ensuring evenly baked re- sults. 210° MULTILEVEL +GRILL: Uses the top & back heating element with the fan to circulate the air inside the oven. Use with the door closed. Slide the drip tray under the shelf to collect juices. Turn food over half- way through cooking.Preheating is required for red meats but not for white meats. 165°C ECO MULTI-LEVEL: This function is tested in accordance with the CENELEC EN 60350-1 for the purpose of energy consumption declaration and energy class. COOKING MODES * Use of the applianceEN 15

STEAM FUNCTIONS MODES *

Symbol Temper ature range Functions 40~100° STEAM PURE: Cook at low temperature, with full steam power.By way of ra- dial ventilation, the steam is distributed to ensure the food is evenly heated and cooked.This holds the advantage of being able to cook on dierent levels at the same time. 70~130° STEAM WARM: You can allow food regeneration while preserving its nutri- ments.In this function, the cooking chamber is heated with steam and warm air, which allows rapid and consistent heat- ing of the food without drying it. 50~230° STEAM CRISPER: Mix steam power with a fan, you can achieve crispy meals without any fat. This type of function is particularly suited to large meat and seafood dishes for example; large sized bread loaves made from white or wholemeal our, with yeast or yeast dough at 190°C until 210°C, as well as lled and hollow pu pastry, whether fresh or frozen from 190°C to 210°C. CLEANING FUNCTIONS * Symbol Function Description H2O circuit clean H20 circuit clean allows to clean the circuit each time is needed for a better maintenance, just ll the tank and wait for instructions. This function performs a cleaning cycle of the circuit, to keep it clean and ecient over time. It is important to ensure that there is water inside the tank before starting this function. H2O cavity clean H20 cavity clean let the user clean the cavity with steam power. This function performs a cleaning cycle by injecting steam into the cavity for 15 minutes. At the end of the cycle, any crusting that may have formed due to high-temperature cooking inside the oven cav- ity,will be softened and become much easier to remove with a wipe. Descaling This function performs a cleaning cycle through cleaning media, to keep it clean and ecient over time. NOTE: Cleaning media must be carbonic acid scale remover.

• Depending on the oven model. Note: If you had used water in any functions, a circuit discharge will be requested before the oven goes into standby mode.EN 16 GENErAL NOTES ON CLEANING: Regular cleaning can extend the lifecycle of your appliance. Wait for the oven to cool before carrying out manual cleaning.

• Never use abrasive detergents, steel wool or sharp objects for cleaning, as they may irreparably damage surface.

• Do not use corrosive or abrasive cleaning products.Use only water, soap or bleach- based detergents (ammonia).

• Immediately remove scale, grease, starch or protein stains.Otherwise, these stains may be causes corrosion.Do not let water into the steam oven.

• Do not use high pressure or steam jet clean

ing devices. GLASS PARTS Clean the glass oven window with absorbent kitchen towel after every use. For stubborn stains, use a detergent-soaked sponge, wrung out, then rinse with water.

If dirty, the seal can be cleaned with a damp sponge. rECOMMENDATIONS:

• After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean.

• Do not line the oven walls with aluminium foil or single-use protection available from stores. Do not place boxes or food directly on the cavity bottom. Use trays or grids.

• In order to prevent eccessive dirting of your oven and the resulting strong smokey smells, we recommend not using the oven at very high temperature. It is better to ex

tend the cooking time and lower the tem- perature a little.

• In addition to the accessories supplied with the oven, we advise you only use dishes and baking moulds resistant to very high tem

• Trays are dishwasher safe. Cleaning and maintenanceEN 17

SAVING AND RESPECTING THE

ENVIRONMENT Where possible, avoid pre-heating the oven and always try to ll it. Open the oven door as infrequently as possible, because heat from the cavity disperses every time it is opened. For a signicant energy saving, switch o the oven between 5 and 10 minutes before the planned end of the cooking time, and use the residual heat that the oven continues to gener

ate. Keep the seals clean and in order, to avoid

heat dispersal outside of the cavity. lf you have an electric contract with an hourly tari, the “delayed cooking” programme makes en

ergy saving more simple, moving the cooking

cess to start at the reduced tari time slot.

WASTE MANAGEMENT AND

ENVIRONMENTAL PROTECTION This appliance is labelled in accordance with European Di

rective 2012/19/EU regarding elect ric and electronic appli- ances (WEEE). The WEEE con- tain both polluting substances

at can have a negative eect on the environment) and base elements (that can be reused). It is important that the WEEE undergo specic treatments to correctly remove and dispose of the pollutants and recover all the materials. In

dividuals can play an important role in ensuring tha t the WEEE do not become an environmen- tal problem; it is essential to follow a few basic

• The WEEE should not be treated as domes

The WEEE should be taken to dedicat- ed collection areas managed by the tow

cou ncil or a registered company. ln many countries, domestic collections may be available for large WEEEs. When you buy a new appliance, the old one can be returned to the vendor who must accept it free of charge as a one-o, as long as the appliance is of an equivalent type and has the same functions as the purchased appliance. Environmental protection and disposal FRFR 18 Merci d’avoir choisi un de nos produits. Pour de meilleurs résultats, veuillez lire attentivement ce manuel et le conserver pour consultation ul

NOTE: It is not recommended to install the oven under cooktop. If this is necessary, be sure to leave a large enough gap for the cooktop according to the manufac

turer’s instructions.