WWCM180 - Waffle Maker Waring Commercial - Free user manual and instructions

USER MANUAL WWCM180 Waring Commercial

WWCM180 WWCM2002 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following:

2. Unplug from outlet when not in use and before

cleaning. Allow to cool before putting on or taking off parts, and before cleaning appliance.

3. Do not touch hot surfaces. Use handles and knobs.

4. To protect against re, electric shock, and injury to

persons, DO NOT IMMERSE CORD, PLUG, OR UNIT in water or other liquids.

5. This appliance is not intended for use by persons

(including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.

6. Do not operate any appliance with a damaged cord

or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest Waring

Authorized Service Facility for examination, repair, or adjustment.

7. The use of accessory attachments not recommended

by Waring may result in re, electrical shock, or injury to persons.

8. Do not use outdoors, or use for other than intended use.

9. Do not let power cord hang over edge of table or counter,

or touch hot surfaces.

10. Do not place on or near a hot gas or electric burner,

or in a heated oven.

11. Turn knob to setting #1 and unplug the unit when nished

12. Extreme caution must be used when moving an appliance

containing hot oil or other hot liquids.3

13. Always begin by plugging appliance into wall outlet.

15. To acquire another instruction manual go to:

www.waringcommercialproducts.com

SAVE THESE INSTRUCTIONS

APPROVED FOR COMMERCIAL USE

GROUNDING INSTRUCTIONS For your protection, Waring

Commercial Wafe Cone Makers are supplied with a molded 3-prong grounding-type plug and should be used in combination with a properly connected grounding-type outlet as shown in the gure.

SPECIAL CORD SET INSTRUCTIONS

A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord. Longer extension cords may be used if care is exercised in their use. If a long extension cord is used, the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance, and the longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or animals, or tripped over.8

WWCM180 – Single grid set for making one wafe cone at a time WWCM200 – Double grid set for making two wafe cones at a time (only one set shown)

2. Browning Control Adjustment

– Adjustable for different batters and personal preference

3. Power Indicator Light

– Lights red when unit is on and heating up

4. Ready Indicator Lights ( only 3 of 4 shown on WWCM200)

– Lights steady green when wafe cone maker is ready to bake – Blinks green during baking cycle – Lights steady green after baking cycle has completed

– Will beep 6 times when unit is ready to bake rst wafe cone of every baking session – Will beep 3 times when wafe cone is done

Commercial Wafe Cone Maker for the rst time, remove any dust from shipping by wiping the plates with a damp cloth. Remove all protective paper and wrapping.

2. Plug cord into wall outlet.

Commercial Waffle Cone Maker has been treated with a special nonstick coating. Before the first use, it is important that you preheat the grids and then season them by brushing with cooking oil. Wipe with a paper towel or pastry brush. Press the STANDBY button. The Power Indicator light will illuminate (red) to signal that power is on. Preheat your Waring

Commercial Wafe Cone Maker on your preferred setting. It will now begin the preheating process. This should take about 5-10 minutes. The machine will sound 6 beeps and the Ready Indicator light (green) will go on to signal the unit is ready for baking. Season the wafe cone grids by spraying with cooking spray or brushing with a avorless oil. NOTE: The rst time you use your wafe cone maker, it may have a slight odor and may smoke a bit. This is normal, and common to heating appliances.

3. Set desired bake time using the control knob. The higher

the setting, the longer the wafe cone will bake. Drop 3 tablespoons of batter in the center of the grid and close. As the grids close, the batter will spread throughout the grid to form the appropriate shape. Rotate grids 180˚ to lock top and bottom grid together. Press the start button

begin the baking cycle. The GREEN LED light will blink while baking. When the baking cycle is nished, the wafe cone maker will sound three beeps and the green LED light will be steady. For best results, do not open wafe cone maker during baking process.

4. Once the wafe cone is ready and the wafe cone maker

has beeped 3 times, open the lid and remove wafe cone by gently loosening the edges with a heat-proof plastic spatula. Never use metal utensils, as they may damage the nonstick coating. Remove the wafe cone completely and shape while hot.7

5. With the WWCM200, one or two wafe cones can be

baked at one time. For one wafe cone, simply follow previous instructions. For two wafe cones at once, pour batter into top wafe cone compartment grids, then rotate 180˚. You will now be able to open the other wafe cone compartment. Pour the batter in the grids and rotate another 180˚ in the other direction. Once grid is closed, press the appropriate start button to begin the second baking cycle. Both wafe cones will now cook. The individual green Ready lights will illuminate when each wafe cone is ready, and when an empty compartment is ready to bake another wafe cone. NOTE: For best results provide yourself 30 seconds in between the first and second waffle cone to allow for time to roll. THERMAL PROTECTION If power is lost during operation, unplug and let cool 10 minutes. plug in and continue use. Read instruction book before use.

WAFFLE CONE ROLLING DIRECTIONS

For WWCM180/WWCM200, once unit beeps and wafe cone is ready, remove hot at wafe cone from grid and quickly roll into a cone shape before it cools, using the included cone forming and rolling tools. To roll, place the at hot wafe cone in the forming tool, with the edge of the wafe as close to the smaller opening of the metal cone mold as possible. Insert the rolling tool fully into the larger opening of the metal cone mold and begin to rotate counterclockwise. The ribs on the rolling tool will pull the at wafe up around the rounded area of the metal forming tool, creating a cone shape. Remove cone as soon as it reaches desired shape and hold cone in that shape until the cone cools completely. Once the cone has cooled, it will keep shape on its own. Caution: Take care during this process as the wafe cone will be hot. CAUTION: The metal rolling tool and the at forming tool can become extremely hot during rolling process. To limit heat exposure, follow these directions:8

• Remove the rolling tool immediately after each roll.

• Remove the wafe cone from the at forming tool as soon as it is cool enough to maintain desired shape. HINT: To limit heat exposure on at forming tool, have a separate container available to store cones while cooling when rolling multiple cones. Place hot wafe cone on at forming tool and line the top of the cone with the point of the cone mold as shown in gure 1. Press the rolling tool on the hot wafe cone and rotate counter clockwise as directed in gure 2. As you rotate apply pressure onto the hot wafe cone and feed it into the cone mold as shown in gures 3 and 4. g. 1 g. 2 g. 3 g. 49

TIPS FOR MAKING PERFECT WAFFLE CONES

For evenly lled wafe cones, place the batter in the center of the lower grid and close the grid immediately. Most batters will spread out evenly with the pressure of the upper grid. If you have a very thick batter, you may need to spread the batter out a little more, very quickly, with a heat-proof spatula. While rolling the wafe cone, concentrate on keeping the edge of the wafe nearest to the tip of the rolling tool. This will become the tip of the cone and it is best to have a sealed tip when using ice cream. Allow wafe cones to cool completely before placing ice cream or any other lling in the cone.

INSTRUCTIONS FOR MAKING WAFFLE BOWLS

The wafe bowl mold/pusher is available as an optional accessory. It is best to create a wafe bowl immediately after the baking cycle while the at wafe is still hot. A cool wafe bowl is difcult to create without breaking. Caution: Take care during this process as the waffle will be hot. Once the wafe cone maker beeps and the ready light illuminates, open the grid and remove the hot at wafe. Place the wafe bowl mold tool on a at surface. Center the at wafe in the bowl mold. Gently use the pusher to push the at wafe fully into the mold, creating a bowl. Be careful not to push so hard that you break the wafe bowl. Leave the wafe bowl like this, between the mold and the pusher, to cool for about 20 seconds. Remove the pusher and carefully remove your wafe bowl. Once you have nished baking, press the STANDBY button and remove plug from electrical outlet. Leave top lid open and allow grids to cool before cleaning (details follow).10

CLEANING AND MAINTENANCE

Once you have nished baking, press STANDBY button and remove plug from electrical outlet. Leave top lid open and allow grids to cool before cleaning. Never take your wafe cone maker apart for cleaning. Simply brush crumbs from grooves and absorb any excess cooking oil by wiping with a dry cloth or paper towel. You may clean the grids by wiping with a damp cloth to prevent staining and sticking from batter or oil buildup. Be certain grids have cooled completely before cleaning. If batter adheres to plates, simply pour a little cooking oil onto the baked batter and let stand approximately 5 minutes, allowing batter to soften for easy removal. To clean exterior, wipe with a soft dry cloth. Never use an abrasive cleanser or harsh pad. NEVER IMMERSE CORD, PLUG OR UNIT IN WATER OR OTHER LIQUIDS. The CAC121 rolling and forming tool and CAC122 bowl mold and pusher should be hand washed only. They are not dishwasher safe. Any other servicing should be performed by an authorized service center.11

LIMITED ONE YEAR WARRANTY

Waring warrants every new Waring

Commercial Waffle Cone Maker to be free from defects in material and workmanship for a period of one year from the date of purchase when used with foodstuffs, nonabrasive liquids (other than detergents) and nonabrasive semi-liquids, providing it has not been subject to loads in excess of the indicated rating. Under this warranty, Waring will repair or replace any part which, upon our examination, is defective in materials or workmanship, provided the product is delivered prepaid to the Waring Service Center at: 314 Ella T. Grasso Ave. Torrington, CT 06790, or any Factory Approved Service Center. This warranty does not: a) apply to any product that has become worn, defective, damaged or broken due to use or due to repairs or servicing by other than the Waring Service Center or a Factory Approved Service Center, or due to abuse, misuse, overloading or tampering; or b) cover incidental or consequential damages of any kind.

Warning: This warranty is void if appliance is used on Direct