RIS633SCTT1 - Cooker ROSIERES - Free user manual and instructions

USER MANUAL RIS633SCTT1 ROSIERES

Instruction Manual For Induction Hob

ENGLISH

Pure geometric lines with no text, numbers, or symbols

Thank you for purchasing the ROSIERES induction hob. Please read this instructi carefully before using the hob and keep it in a safe place for future refer

Safety Warnings

Your safety is important to us. Please read information before using your cooktop.

Installation

Electrical Shock Hazard

• Disconnect the appliance from the mains electricity supply before carrying out any \ or maintenance on it.
• Connection to a good earth wiring system essential and mandatory.
• Alterations to the domestic wiring system only be made by a qualified electrician.
• Failure to follow this advice may result in electrical shock or death.

Cut Hazard

• Take care - panel edges are sharp.
- Failure to se caution could result in injury cuts.

Important safety instructions

• Read these instructions carefully before installing or using this appliance.
• No combustible material or products should

placed on this appliance at any time.

• Please make this information available to person responsible for installing the appliance as it could reduce your installation costs.
• In order to avoid a hazard, this appliance be installed according to these instructions installation.
• This appliance is to be properly installed earthed only by a suitably qualified person
• This appliance should be connected to a which incorporates an isolating switch providing full disconnection from the power supply.
• Failure to install the appliance correctly c invalidate any warranty or liability claims.

Operation and maintenance Electrical Shock Hazard

• Do not cook on a broken or cracked co the cooktop surface should break or crack, the appliance off immediately at the mains supply (wall switch) and contact a qualified technician.
• Switch the cooktop off at the wall before cleaning or maintenance.
• Failure to follow this advice may result in electrical shock or death.

Health Hazard

• This appliance complies with electromagnet

safety standards.

- However, persons with cardiac pacemakers other electrical implants (such as insulin pumps) must consult with their doctor or implant manufacturer before using this appliance to make sure that their implants not be affected by the electromagnetic fiel

- Failure to follow this advice may result i

Hot Surface Hazard

• During use, accessible parts of this applia will become hot enough to cause burns.
• Do not let your body, clothing or any it than suitable cookware contact the Inductic glass until the surface is cool.
• Metallic objects such as knives, forks, spots and lids should not be placed on the hob since they can get hot
• Keep children away.
• Handles of saucepans may be hot to touch. Check saucepan handles do not overhang or cooking zones that are on. Keep handles of reach of children.
• Failure to follow this advice could result burns and scalds.

Cut Hazard

• The razor-sharp blade of a cooktop scrap exposed when the safety cover is retracted. with extreme care and always store safely out of reach of children.
• Failure to use caution could result in injicuts.

Important safety instructions

• Never leave the appliance unattended when use. Boilover causes smoking and greasy spillovers that may ignite.
• Never use your appliance as a work or surface.
• Never leave any objects or utensils on t appliance.
• Do not place or leave any magnetisable (e.g. credit cards, memory cards) or electronic devices (e.g. computers, MP3 players) near appliance, as they may be affected by its electromagnetic field.
• Never use your appliance for warming or heating the room.
• After use, always turn off the cooking z and the cooktop as described in this manual by using the touch controls). Do not rely on pan detection feature to turn off the cooking zones when you remove the pans.
• Do not allow children to play with the a or sit, stand, or climb on it.
• Do not store items of interest to children cabinets above the appliance. Children climb on the cooktop could be seriously injured.
• Do not leave children alone or unattende the area where the appliance is in use.
  • Children or persons with a disability which limits their ability to use the appliance show

have a responsible and competent person to instruct them in its use. The instructor should be satisfied that they can use the appliance with danger to themselves or their surroundings.

- Do not repair or replace any part of the appliance unless specifically recommended in manual. All other servicing should be done qualified technician.

- Do not use a steam cleaner to clean your cooktop.

- Do not place or drop heavy objects on cooktop.

- Do not stand on your cooktop.

- Do not use pans with jagged edges or across the Induction glass surface as this scratch the glass.

- Do not use scourers or any other harsh abrasive cleaning agents to clean your cocs as these can scratch the Induction glass.

- If the supply cord is damaged, it must replaced by the manufacturer, its service ag or similarly qualified persons in order to av hazard.

- This appliance is intended to be used in household and similar applications such as: -staff kitchen areas in shops, offices and working environments; -farm houses; -by clients in hotels, motels and other resident type environments; -bed and breakfast type environments.

- WARNING: The appliance and its accessible parts become hot during use.

Care should be taken to avoid touching head elements.

Children less than 8 years of age shall be away unless continuously supervised.

- This appliance can be used by children ag from 8 years and above and persons with reduced physical, sensory or mental capability or lack of experience and knowledge if they been given supervision or instruction concern use of the appliance in a safe way and understand the hazards involved.

- Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

- WARNING: Unattended cooking on a hob w fat or oil can be dangerous and may result NEVER try to extinguish a fire with water, switch off the appliance and then cover flar with a lid or a fire blanket.

- WARNING: Danger of fire: do not store it the cooking surfaces.

- Warning: If the surface is cracked, switch the appliance to avoid the possibility of ele shock, for hob surfaces of glass-ceramic or similar material which protect live parts

•A steam cleaner is not to be used.

- The appliance is not intended to be operational means of an external timer or separate remote-control system.

CAUTION: The cooking process has to be supervised. A short term cooking process has been supervised continuously.

WARNING: In order to prevent tipping of the appliance, this stabilizing means must be installed. Refer to the instructions for installation.

WARNING: Use only hob guards designed by manufacturer of the cooking appliance or indicated by the manufacture of the appliance, the instruction for use as suitable or hob (incorporated in the appliance. The use of inappropriate guards can cause accidents.

This appliance incorporates an earth connection for functional purposes only.

Congratulations on the purchase of your new Induction Hob.

We recommend that you spend some time to read this Instruction / Ins Manual in order to fully understand how to install correctly and operate For installation, please read the installation section.

Read all the safety instructions carefully before use and keep this Instru Installation Manual for future reference.

Product Overview

Top View

1.2000 W zone, boost to 260 2.1500 W zone, boost to 200 3.2300 W zone, boost to 300 4. Glass plate 5. Control panel

Control Panel

1 2 4 7 - + B ⑪ 3 6 5

1. Heating zone selection cont

2. Timer control

3. Power/Timer regulating key

4. keylock control

5. ON/OFF control

6. Boost function control

7. Stop and go function contr

A Word on Induction Cooking

Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works by electromagnetic vibrations generating heat directly pan, rather than indirectly through heating the glass surface. The glass hot only because the pan eventually warms it up.

Simple line drawing of a heating setup with steam rising from a pot (no text or symbols)

iron pc

magnetic circuit ceramic glass pla induction coil induced currents

Before using your New Induction Hob

• Read this guide, taking special note of the 'Safety Warnings' section.
• Remove any protective film that may still be on your Induction hob.

Using the Touch Controls

• The controls respond to touch, so you don't need to apply any press
• Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that there is no utensil or a cloth) covering them. Even a thin film of water may make controls difficult to operate.

Diagram showing two hand-drawn symbols: a checkmark and a cross, likely indicating correct and incorrect states.

Choosing the right Cookware

- Only use cookware with a base suitable for induction

cooking. Look for the induction symbol on the packaging or on the bottom of the pan.

• You can check whether your cookware is suitable by carrying out a magnet test. Move a magnet towards the base of the pan. If it is attracted, the pan is suitable for induction.
  • If you do not have a magnet:
• Put some water in the pan you want to check.
• If does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel, alun copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.

Do not use cookware with jagged edges or a curved base.

Make sure that the base of your pan is smooth, sits flat against the same size as the cooking zone. Use pans whose diameter is as large graphic of the zone selected. Using a pot a slightly wider energy will be maximum efficiency. If you use smaller pot efficiency could be less than always centre your pan on the cooking zone.

Four identical illustrations of a cooking pot with crossed X marks, no text or symbols present

Always lift pans off the Induction hob - do not slide, or they may sci

Pan dimensions

The cooking zones are up to a limit, automatically adapted to the diam pan. However the bottom of this pan must have a minimum of diameter to the corresponding cooking zone. To obtain the best efficiency of your

please place the pan in the centre of the cooking zone.

The base diameter of induction cookware

Cooking zone	Minimum (mm)
1,2(180mm)	120
3 (280mm)	180

The above may vary according to the quality of the pan used.

Using your Induction Hob

To start cooking

1. Touch the ON/OFF control.

After power on, the buzzer beeps once, all displays show " - " or " - - ", indicating that the induction hob has entered the state of standby mode.

1. Place a suitable pan on the cooking zone that you wish to use.

- Make sure the bottom of the pan and the surface of the cooking zone are clean and dry.

1. Touching the heating zone selection control, and a indicator next to the key will flash.

1. Set a power level by touching the "-" or "+" control.

a. If you don't select a heat zone within 1 minute, the ceramic hob will automatically switch off. You will need to start again at step 1.

b. You can modify the heat setting at any time during cooking.

If the display flashes alternately with the heat setting

This means that:

• you have not placed a pan on the correct cooking zone or,
• the pan you're using is not suitable for induction cooking or,
  • the pan is too small or not properly centred on the cooking zone.

No heating takes place unless there is a suitable pan on the cooking. The display will automatically turn off after 1 minutes if no suitable p on it.

When you have finished cooking

1. Touching the heating zone selection control that you switch off.

1. Turn the cooking zone off by touching the "-" and scrolling down to holding the "+" and "-" button at the same time for 1 second, it will directly.

Make sure the power display shows "0", then shows "H".

[ ] 0 and then [ ] H

1. Turn the whole cooktop off by touching the ON/OFF control.

2. Beware of hot surfaces

'H' will show which cooking zone is hot to touch. It will disappear v surface has cooled down to a safe temperature. It can also be used energy saving function if you want to heat further pans, use the hot that is still hot.

[ ] H

Using the Power Management

Using power management you can set the total power to 2.5kW/ 3.0kW, 5.5kW and 6.9kW. The default total power setting is the maximum power

Setting the total power level to fit your requirem

1. Make sure the cooktop is turned off.

Note: you can only set power management when the cooktop is turned

1. Touch the button "Stop + Go" and hold for 5 seconds. You can be the buzzer beeps one time.

2. After you hear the beep, touch "+" and "-" button at the same time 3 second, the timer indicator will show flashing previous total power level '2.5'. Touch and hold "+" and "-" for 1 second again to switch to 0 for example 3.0. When the power that you want is flashing, touch the "Stop+Go" and hold for 5 seconds. The buzzer will beep 10 times. It have finished the setting.

Note:

1. After step 2, you must touch the "+" and "-" within 3 seconds a the beep. Otherwise you will need to start again from step 2.
2. Once finish setting, wait till the end of 10 beeps. Do not touch any this period. Otherwise the setting will be invalid.

Power management Rules

If total power exceeds the limitation of 2.5kw, 3.0kw, 4.5kw, 5.5kw (def on which level you've set), you are not able to increase power stage c If you increase it by touching '+', the cooktop will beep 3 times and show a flashing 'Pn'. Thus you need to decrease power stage of other increasing the power of objective zone.

Using the Boost

Boost is the function that one zone rising to a larger power in one set lasting for 5 minutes. Thus you can get a more powerful and faster cc

Using the Boost to get larger power

1. Touch the heating zone selection button that you wish to boost, an indicator next to the key will flash.
2. Touch the Boost button, the heating zone will begin to work at Boo The power display will show "P" to indicate that the zone is boostin

1. The Boost power will last for 5 minutes and then the zone will go power stage 9.

1. If you want to cancel the Boost during this 5 minutes, touch the h selection button, an indicator next to the key will flash. And then to Boost button. The heating zone will go back to the power stage 9.

P → B → [] 9

Restrictions when using

The three zones were divided into two groups. In one group, if use bc zone, first make sure that the other zone is working on/below power le

Group a Group b

Using the Pause function- STOP+GO

Pause function can be used at any time during cooking. It allows to st induction cooktop and come back to it.

1. Make sure the cook zone is working.

2. Touch the button STOP+GO, the cooking zone indicator will show "II". And then the operation of the induction cooktop will be deactivate within of all cooking zones, except the STOP+GO, on/off and lock keys.

□ 6 6[ ] □ 6 → [1] // 11[ ] □ 11

1. To cancel the pause status, touch the button STOP+GO, then the will go back to the power stage which you set before.

□11 11[□] → [□] 6 6[□] □11 [□] 6

Locking the Controls

• You can lock the controls to prevent unintended use (for example chil accidentally turning the cooking zones on).
• When the controls are locked, all the controls except the ON/OFF con

disabled.

To lock the controls

Touch the keylock control. The timer indicator will show "Lo"

To unlock the controls

1. Make sure the Induction hob is turned on.
2. Touch and hold the keylock control for 3 seconds.
3. You can now start using your Induction hob.

When the hob is in the lock mode, all the controls are disable except 1 you can always turn the induction hob off with the ON/OFF control in a but you shall unlock the hob first in the next operation

Over-Temperature Protection

A temperature sensor equipped can monitor the temperature inside the In hob. When an excessive temperature is monitored, the Induction hob will operation automatically.

Over-spillage Protection

Over-spillage protection is a safety protection function. It switch off the automatically within 10s if the water flow to the control panel, while be beep 1 second.

Detection of Small Articles

When an unsuitable size or non-magnetic pan (e.g. aluminium), or some small item (e.g. knife, fork, key) has been left on the hob, the hob a go on to standby in 1 minute. The fan will keep cooking down the in a further 1 minute.

Auto Shutdown Protection

Auto shut down is a safety protection function for your induction hob. I automatically if ever you forget to turn off your cooking. The default w for various power levels are shown in the below table:

Power level	1	2	3	4	5	6	7	8	9				II
Default working timer (hour)	8	8	8	4	4	4	2	2	2	2

When the pot is removed, the induction hob can stop heating immediate hob automatically switch off after 2 minutes.

People with a heart pace maker should consult with their doctor using this unit.

Using the Timer

You can use the timer in two different ways:

• You can use it as a minute minder. In this case, the timer will not cooking zone off when the set time is up.
• You can set it to turn one cooking zone off after the set time is i
• You can set the timer up to 99 minutes.

Using the Timer as a Minute Minder

If you are not selecting any cooking zone

1. Make sure the cooktop is turned on. Note: you can use the minute minder even if you're not selecting a zone.
2. Touch timer control, The minder indicator will start flashing and "00" will show in the timer display.
3. Set the time by touching the "-" or I" +" contro

Hint: Touch the "-" or "+" control once to decrease or Increase by 1 Hold the "-" or "+" control of the timer to decrease or Increase minutes.

1. Cancel the time by touching the timer control and the "00" will show minute display.

1. When the time is set, it will begin to count down immediately. The display will show the remaining time and the timer indicator will flash for 5 seconds.

2. Buzzer will bips for 30 seconds and the timer indicator shows "-" when the setting time finished

Setting the timer to turn one cooking zone off

Cooking zones set for this feature will:

6

1. Touching the heating zone selection control that you want to set the timer for. (e.g. zone 1#)

m = 311

1. Touch timer control, The minder indicator will start flashing

and "00" will show in the timer display.

00

1. Set the time by touching the "-" or ."+" control

Hint: Touch the "-" or "+" control once will decrease or increase by Touch and hold the "-" or "+" control, the timer will decrease by 10 minutes.

If the setting time exceeds 99 minutes, the timer will automatic return to 0 minute.

1. When the time is set, it will begin to count down immediately. The display will show the remaining time and the timer indicator flash for 5 seconds.

NOTE: The red dot next to power level indicator will illuminate indicating that zone is selected.

[] 6_*

1. To cancel the timer, touch the heating zone selection control, and the timer control, the timer is cancelled, and the "00" will show in display, and then "--".

1. When cooking timer expires, the corresponding cooking zone will be automatically switch off and show "H".

Other cooking zone will keep operating if they are turned on prev

Setting the timer to turn more than one cooking off

1. If use this function to more than one heating zone, the timer indicates the shortest time.

(e.g. zone 1# setting time of 3 minutes, zone 2# setting time of the timer indicator shows "3".)

NOTE: The flashing red dot next to power level indicator means the indicator is showing time of the heating zone.

If you want to check the set time of other heating zone, touch the zone selection control. The timer will indicate its set time.

(set to 6 minutes)

(set to 3 minutes)

1. When cooking timer expires, the corresponding heating zone will be automatically switch off and show "H".

NOTE: If you want to change the time after the timer is set, you h from step 1

Care and Cleaning

What?	How?	Important!
Everyday soiling or glass (fingerprints, marks, stains left food or non-sugary spillovers on the glass)	1. Switch the power to the cooktop off.2. Apply a cooktop cleaner while the glass is still w (but not hot!)3. Rinse and wipe dry with clean cloth or paper towel4. Switch the power to the cooktop back on.	·When the power to the cookto switched off, there will be no surface' indication but the cook zone may still be hot! Take e care.·Heavy-duty scourers, some nylon scourers and harsh/abrasive cleaning agents may scratch the glass. Always read the label to check if your cleaner or scoure suitable.·Never leave cleaning residue on cooktop: the glass may become stained.
Boilovers, melts, and hot sugary spills of the glass	Remove these immediately with a fish slice, palette kr razor blade scraper suitable Induction glass cooktops, but beware of hot cooking zonesurfaces:1. Switch the power to the cooktop off at the wall.2. Hold the blade or utens 30° angle and scrape the soiling or spill to a cool of the cooktop.3. Clean the soiling or spill with a dish cloth or pap towel.4. Follow steps 2 to 4 for 'Everyday soiling on glass' above.	·Remove stains left by melts ar sugary food or spillovers as so as possible. If left to cool on glass, they may be difficult to remove or even permanently damage the glass surface.·Cut hazard: when the safety c is retracted, the blade in a sc is razor-sharp. Use with extrem care and always store safely a out of reach of children.
Spillovers on the touch controls	1. Switch the power to the cooktop off.2. Soak up the spill3. Wipe the touch control with a clean damp spong cloth.4. Wipe the area completely dry with a paper towel.5. Switch the power to the cooktop back on.	·The cooktop may beep and tur itself off, and the touch contro may not function while there is liquid on them. Make sure you the touch control area dry beft turning the cooktop back on.

Hints and Tips

Problem	Possible causes	What to do
The induction hob cannot be turned on	No power.	Make sure the induction hob is connected to the power supply and that it is switched on.Check whether there is a power outage in your home or area. I you've checked everything and the problem persists, call a qualified technician.
The touch controls a unresponsive.	The controls are locked.	Unlock the controls. See section 'Using your induction cooktop' for instructions.
The touch controls a difficult to operate.	There may be a slight film water over the controls or may be using the tip of yi finger when touching the controls.	Make sure the touch control are dry and use the ball of your fi when touching the controls.
The glass is being scratched.	Rough-edged cookware.Unsuitable, abrasive scourer cleaning products being used	Use cookware with flat and smo bases. See 'Choosing the right cookware'See 'Care and cleaning'.
Some pans make crackling or clicking noises.	This may be caused by the construction of your cookwar (layers of different metals vibrating differently).	This is normal for cookware and does not indicate a fault.
The induction hob makes a low hummi noise when used on a high heat setting.	This is caused by the techn of induction cooking.	This is normal, but the noise si quieten down or disappear completely when you decrease th heat setting.
Fan noise coming from the induction hob.	A cooling fan built into you induction hob has come on prevent the electronics from overheating. It may continue run even after you've turned induction hob off.	This is normal and needs no ad Do not switch the power to the induction hob off at the wall wi fan is running.
Pans do not become hot and appears in display.	The Induction hob cannot detect the pan because it is suitable for induction cooking.The induction hob cannot do the pan because it is too for the cooking zone or not properly centred on it.	Use cookware suitable for Inducti cooking. See section 'Choosing th right cookware'.Centre the pan and make sure base matches the size of the o zone.

The induction hob d cooking zone has turned itself off unexpectedly, a tone sounds and an erro code is displayed (typically alternating with one or two di in the cooking time display).

Technical fault.

Please note down the error letters and numbers, switch the power to the induction hob off at the wall, and contact a qualified technician.

Failure Display and Inspection

If an abnormality comes up, the induction hob will enter the protective automatically and display corresponding protective codes:

Problem	Possible causes	What to do
F3/F4	Temperature sensor of the induction coil failure	Please contact the supplier
F9/FA	Temperature sensor of the IG failure.	Please contact the supplier
E1/E2	Abnormal supply voltage	Please inspect whether power supply is normal.Power on after the power supply is normal.
E3	High temperature of the induced coil temperature sensor	Please contact the supplier
E5	High temperature of the IGBT temperature sensor	Please restart after the heating coils down.

The above are the judgment and inspection of common failures.

Please do not disassemble the unit by yourself to avoid any dangers and to the induction hob.

Technical Specification

Cooking Hob	RI633CTT/1
Cooking Zone	3 Zones
Supply Voltage	220-240V~, 50-60Hz
Installed Electric Power	2.5kw:2250-2750W or 3.0kw:2700-3300W or 4.5kw:4050-4950W or 5.5kw:4950-6050W or 6.9kw:5500-6900W
Product Size L×W×H(mm)	590X520X60
Building-in Dimensions A×B (mm)	560X490

Weight and Dimensions are approximate. Because we continually strive to improve our products we may change specifications and designs without notice.

Installation

Selection of installation equipment

Cut out the work surface according to the sizes shown in the drawing. For the purpose of installation and use, a minimum of 5 cm space she preserved around the hole.

Be sure the thickness of the work surface is at least 30mm. Please sel heat-resistant work surface material to avoid larger deformation caused by heat radiation from the hotplate. As shown below:

L W H X B X A X SEAL

L(mm)		W(mm)		H(mm)	D(mm)	A(mm)	B(mm)	X(mm)
590	520	60	560	56		-	-	50 min

Under any circumstances, make sure the Induction cooker hob is well ve and the air inlet and outlet are not blocked. Ensure the Induction cook good work state. As shown below

Note: The safety distance between the hotplate and the cupboard the hotplate should be at least 760mm.

A B E C D

Before you install the hob, make sure that

• the work surface is square and level, and no structural members into space requirements
• the work surface is made of a heat-resistant material
• if the hob is installed above an oven, the oven has a built-in coolin
• the installation will comply with all clearance requirements and applicable standards and regulations
• a suitable isolating switch providing full disconnection from the mains supply is incorporated in the permanent wiring, mounted and positioned comply with the local wiring rules and regulations.

The isolating switch must be of an approved type and provide a 3 m contact separation in all poles (or in all active [phase] conductors if t wiring rules allow for this variation of the requirements)

• the Isolating switch will be easily accessible to the customer with the installed
• you consult local building authorities and by-laws if in doubt regarding installation
• you use heat-resistant and easy-to-clean finishes (such as ceramic tiles wall surfaces surrounding the hob.

When you have installed the hob, make sure that

• the power supply cable is not accessible through cupboard doors or d
• there is adequate flow of fresh air from outside the cabinetry to the hob
• if the hob is installed above a drawer or cupboard space, a thermal barrier is installed below the base of the hob
• the isolating switch is easily accessible by the customer

Before locating the fixing brackets

The unit should be placed on a stable, smooth surface (use the packagi apply force onto the controls protruding from the hob.

Adjusting the bracket position

Fix the hob on the work surface by screw 4 brackets on the bottom (see picture) after installation.

Technical diagram showing a rectangular component with labeled parts A, B, C, D and an inset view of a mechanical or electrical component.

A	B	C	D
Screw	Bracket	Screw hole	Bottom case

glass B retaining bracket A screw ST3.5*8 D Bottom case worktop/kitchen cabinet

Cautions

1. The induction hotplate must be installed by qualified personnel ortechn

EN-25

We have professionals at your service. Please never conduct the operation yourself.

1. The hob will not be installed directly above a dishwasher, fridge, freezer washing machine or clothes dryer, as the humidity may damage the hob electronics
2. The induction hotplate shall be installed such that better heat radiation can be ensured to enhance its reliability.
3. The wall and induced heating zone above the table surface shall with sta
4. To avoid any damage, the sandwich layer and adhesive must be resistant heat.

Connecting the hob to the mains power supply

This hob must be connected to the mains power supply only by a suitably qualified
Before connecting the hob to the mains power supply, check that:
1. the domestic wiring system is suitable for the power drawn by the hob.
2. the voltage corresponds to the value given in the rating plate
3. the power supply cable sections can withstand the load specified on the rating plan
To connect the hob to the mains power supply, do not use adapters, reducers, or I
devices, as they can cause overheating and fire.
The power supply cable must not touch any hot parts and must be positioned so tl
temperature will not exceed 75°C at any point.

Check with an electrician whether the domestic wiring system is suitable without altera

Any alterations must only be made by a qualified electrician.

The power supply should be connected in compliance with the relevant stan or a single-pole circuit breaker. The method of connection is shown below.

BN-26

• If the cable is damaged or to be replaced, the operation must be c by after-sale agent with dedicated tools to avoid any accidents.
• If the appliance is being connected directly to the mains an omnipolar circuit-breaker must be installed with a minimum opening of 3mm betw contacts.
• The installer must ensure that the correct electrical connection has been and that it is compliant with safety regulations.
• The cable must not be bent or compressed.
• The cable must be checked regularly and replaced by authorised techn only.

This appliance is labelled in accordance with European Directive 20 regarding electric and electronic appliances (WEEE). The WEEE contains polluting substances (that can have a negative effect on the environmental base elements (that can be reused). It is important that the WEEE specific treatments to correctly remove and dispose of the pollutant recover all the materials. Individuals can play an important role in that the WEEE do not become an environmental problem; it is also follow a few basic rules:

-the WEEE should not be treated as domestic waste; -the WEEE should be taken to dedicated collection areas managed by the town registered company. In many countries, domestic collections may be available for large WEEEs. When new appliance, the old one can be returned to the vendor who must accept a one-off, as long as the appliance is of an equivalent type and has the same purchased appliance.

Product Information for Domestic Electric Hobs Compliant to Commission Regulation (EU)66/2014
		Position Symbol Value		Unit
Model identification				RI633CTT/1
Type of hob Electric Hob
Number of cooking zones and/or areas	zones			3
	areas
Heating technology (induction cooking zones and cooking areas, radiant cooking zones, solid plates)	Induction cooking zones			X
	Induction cooking zones and cooking areas
	solid plates
For circular cooking zones or areas: diameter of useful surface area electric heated cooking zone, rounded the nearest 5mm		Rear left	∅	18,0 cm
		Rear central	∅	-	cm
		Rear right	∅	-	cm
		Central left per Central ed central	∅	-	cm
		Central right	∅	28,0 cm
		Front left	∅	18,0 cm
		Front central	∅	-	cm
		Front right	∅	-	cm
For non-circular cooking zones or length and width of useful surface per electric heated cooking zone or rounded to the nearest 5mm		Rear left	LW	-	cm
		Rear: central area	LW	-	cm
		Rear right	LW	-	cm
		Central left	LW	-	cm
	Central central	L W	-	cm
	Central right	L W	-	cm
	Front left	L W	-	cm
	Front centra	L W	-	cm
	Front right	L W	-	cm
Energy consumption for cooking zo area calculated per kg	Rear left	ECElectric cooking	193,5	Wh/kg
	Rear centra	ECElectric cooking	-	Wh/kg
	Rear right	ECElectric cooking	-	Wh/kg
	Central left	ECElectric cooking	-	Wh/kg
	Central central	ECElectric cooking	-	Wh/kg
	Central right	ECElectric cooking	190,9	Wh/kg
	Front left	ECElectric cooking	192,3	Wh/kg
	Front centra	ECElectric cooking	-	Wh/kg
	Front right	ECElectric cooking	-	Wh/kg
Energy consumption for the ho calculated per kg		ECElectric hob	192,2	Wh/kg
Standard applied : EN 60350-2 Household electric cooking appliances - Part 2: For measuring performance
Suggestions for Energy Saving:Toobtain the best efficiency of your hob, please place the pan in the centreUsing a lid will reduce cooking times and save energy by retaining the heat.Minimise the amount of liquid or fat to reduce cooking times.Start cooking on a high setting and reduce the setting when the food has hUse pans whose diameter is as large as the graphic of the zone selected.

Simple line drawing of a heating setup with steam rising from a cooler vessel (no text or symbols)

pentola di fer

circuito magnetico

piastra di

vetroceramica

bobina ad induzio

Diagram showing two hand-drawn checkmark and cross symbols on a line, likely indicating correct and incorrect conditions.

Four identical cooking pots with crossed-out X marks, no text or symbols present

Nota:

176→30 ⏱ → 00 ⏰ → -- ⏅

L W H X B X A X

L (mm)	W (mm)	H (mm)	D (mm)	A (mm)	B (mm)	X (mm)
590	520	60	56056			490	minimo 6

Diagram showing a heating setup with steam rising above a pot, likely for cooking or heating.

casserole en 1

circuit magnétiqu

plaque de verre

céramique

bobine d'induction

Diagram showing two hand-drawn symbols: a checkmark and an X, likely indicating correct and incorrect conditions.

FR-10

Four identical cooking pots with crossed-out X marks, no text or symbols present

P → B → [] 9

FR-15

L W H.6C X B X X A X SEAL

L (mm)	L (mm) H	(mm) P	(mm) A (mm) B (mm) X (mm)
590 520	60	56	560	-6	490-6	50 min

Technical diagram showing a rectangular component with labeled parts A, B, C, D and an inset view of a mechanical assembly with labeled components.

A	B	C	D
Vis	Support	trou de vis	Face inférieure

Diagram showing a heating setup with steam rising above a pot, likely for cooking or heating.

olla de hier

circuito magnético

placa de vidrio

cerámico

bobina de inducci

Diagram showing two hand-drawn symbols: a checkmark and a cross, likely indicating correct and incorrect conditions.

ES-10

Four identical cooking pots with crossed X marks, no text or symbols present

L W H X B X A X SEAL

L(mm)	W(mm)	H(mm)	D(mm)	A(mm)	B(mm)	X(mm)
590	520	60	56056			-6	-5

ES-24

Technical diagram showing a rectangular block with labeled points A, B, C, D and an arrow indicating direction, alongside a magnified inset of a mechanical component.

Diagram showing a heating setup with steam rising above a water tank, labeled with Chinese characters for components.

Diagram showing two hand-drawn checkmark and cross symbols on a line, likely indicating correct and incorrect actions.

RU-10

Four identical cooking pots with crossed X marks, no text or symbols present

graph LR
    A["Point P"] --> B["B"]
    B --> C["[ "] 9]

L W H, B X B X A X SEAL

L (MM)	W (MM)	H (MM)	D (MM)	A (MM)	B (MM)	X (MM)
590 520	60 56056						МИН. $490

Technical diagram showing a rectangular block with labeled points A, B, C, D and an arrow indicating direction, alongside a magnified inset of a component.