Rapide Cuisine IRNGPC114 - Cooker Hatco - Free user manual and instructions

USER MANUAL Rapide Cuisine IRNGPC114 Hatco

• CONTENTS This manual provides the installation, safety, and operating instructions for Hatco Induction Ranges. Hatco recommends all installation, operating, and safety instructions appearing in this manual be read prior to installation or operation of a unit. Safety information that appears in this manual is identified by the following signal word panels: WARNING WARNING indicates a hazardous situation which, if not avoided, could result in death or serious injury. CAUTION CAUTION indicates a hazardous situation which, if not avoided, could result in minor or moderate injury. NOTICE NOTICE is used to address practices not related to personal injury. INTRODUCTION Hatco Induction Ranges offer a safe, quick, efficient, and attractive way to prepare foods in commercial kitchens as well as display cooking locations (omelet bars, buffets, etc
• ). The high efficiency, accuracy, and speed of induction cooking make Hatco Induction Ranges the perfect choice for quality foodservice organizations. Induction cooking relies on the creation of a magnetic field between the induction coils below the glass surface of the unit and an “induction-ready” pan sitting on top of the glass surface. This magnetic field generates induction currents in the base of the pan, which heat the pan instantly. That heat then is transferred to the pan contents. Since the magnetic field exists only between the induction coils and a magnetic material (ferrous material), the glass surface between the two does not become heated, eliminating heat loss and increasing efficiency. When the magnetic field is “broken” by turning off the unit or removing the pan, heat generation stops instantly. Hatco Induction Ranges are products of extensive research and field testing. The materials used were selected for maximum durability, attractive appearance, and optimum performance. Every unit is inspected and tested thoroughly prior to shipment. Important Owner Information p. 2
• Introduction p. 2
• Important Safety Information p. 3
• Model Description p. 4
• Model Designation p. 5
• Specifications p. 5
• Plug Configurations p. 5
• Electrical Rating Chart p. 5
• Dimensions p. 6
• Installation p. 7
• General p. 7
• Installing Built-In Models p. 7
• Installing the Control Panel p. 9
• Operation p. 10
• General p. 10
• Changing Cooking Control Method p. 11
• Using the Timer p. 11
• Cooking with Menu Items p. 12
• Programming Menu Items p. 12
• Changing Operation Mode p. 12
• Changing Between Fahrenheit and Celsius p. 13
• Updating Firmware p. 13
• Maintenance p. 14
• General p. 14
• Daily Cleaning p. 14
• Troubleshooting Guide p. 14
• Limited Warranty p. 15
• Service Information p. 15

IMPORTANT OWNER INFORMATION

Record the model number, serial number, voltage, and purchase date of your strip heater in the spaces below (specification label located on the underside of the unit). Please have this information available when calling Hatco for service assistance. Model No. ________________________________________ Serial No. _________________________________________ Voltage ___________________________________________ Date of Purchase ___________________________________ Register your unit! Completing online warranty registration will prevent delay in obtaining warranty coverage. Access the Hatco website at www.hatcocorp.com, select the Parts & Service pull-down menu, and click on “Warranty Registration”. Business Hours: 7:00 am to 5:00 pm Central Standard Time (CST) (Summer Hours: June to September— 7:00 am to 5:00 pm CST Monday–Thursday 7:00 am to 4:00 pm CST Friday) Telephone: [phone] E-mail: [e-mail] 24 Hour 7 Day Parts and Service Assistance available in the United States and Canada by calling 800-558-0607. Additional information can be found by visiting our web site at www.hatcocorp.com. This device complies with Part 18 of the FCC Rules.English Form No. IRNGM-0517

• Make sure to follow the installation information listed below for specific induction ranges. If safe distances are not maintained, discoloration or combustion could occur. a. Locatecountertop unit a minimum of 2″ (51 mm) from combustible walls and materials. b. Locatebuilt-inunitwithaminimumof2″(51mm) between front, sides, and bottom of unit and any interior surface. c. Locatebuilt-inunitwithaminimumof6″(152mm) between back of unit and any interior surface.

• Do not obstruct air ventilation openings on sides and bottom of unit. Unit combustion or malfunction may occur.

• Do not place unit near or underneath curtains or other combustible materials. Items near or above unit could catch fire causing injury and/or damage to unit. Make sure all operators have been instructed on the safe and proper use of the unit. This unit has no “user-serviceable” parts. If service is required on this unit, contact an Authorized Hatco Service Agent or contact the Hatco Service Department at 800-558-0607 or 414-671-6350. CAUTION BURN HAZARD:

• Do not leave metal objects or utensils on or near induction range. They may become hot.

• Use caution when wearing rings, watches, or other ferrous objects around induction range. They may become hot.

• Some exterior surfaces on unit will get hot. Use caution when touching these areas. Do not block or restrict air flow to air intake or exhaust openings on bottom of unit. Do not store anything on top of unit. Locate unit at proper counter height in an area that is convenient for use. Location should be level to prevent unit or its contents from falling accidentally and strong enough to support weight of unit and contents. NOTICE Plug unit into a dedicated circuit. Do not use multiple appliances on same circuit. Never use aluminum foil on induction range. Aluminum foil will melt and damage unit. Do not place objects with magnetic properties (credit cards, cassette tapes, etc...) on or near unit during operation. Use only wipes, pads, and cleaners designed specifically for cleaning ceramic glass surfaces. WARNING ELECTRIC SHOCK HAZARD:

• Plug unit into a properly grounded electrical receptacle of the correct voltage, size, and plug configuration. If plug and receptacle do not match, contact a qualified electrician to determine and install proper voltage and size electrical receptacle.

• Remote mounted control panel must be mounted on a vertical wall and installed in vertical position. Mounting control panel in horizontal position may result in collection of liquids and lead to an electric shock.

• Turn OFF power switch, unplug power cord, and allow unit to cool before performing any cleaning, adjustments, or maintenance.

• DO NOT submerge or saturate with water. Do not allow liquids to spill into unit. Unit is not waterproof. Do not operate if unit has been submerged or saturated with water.

• Unit is not weatherproof. Locate unit indoors where ambient air temperature is a minimum of 70°F (21°C) and a maximum of 124°F (51°C).

• Do not steam clean or use excessive water on the unit.

• This unit is not “jet-proof” construction. Do not use jet-clean spray to clean this unit.

• Do not clean unit when it is energized or hot.

• Do not pull unit by power cord.

• Discontinue use if power cord is frayed or worn.

• Do not attempt to repair or replace a damaged power cord. Cord must be replaced by an Authorized Hatco Service Agent or a person with similar qualifications.

• This unit must be serviced by qualified personnel only. Service by unqualified personnel may lead to electric shock or burn.

• Use only Genuine Hatco Replacement Parts when service is required. Failure to use Genuine Hatco Replacement Parts will void all warranties and may subject operators of the equipment to hazardous electrical voltage, resulting in electrical shock or burn. Genuine Hatco Replacement Parts are specified to operate safely in the environments in which they are used. Some after-market or generic replacement parts do not have the characteristics that will allow them to operate safely in Hatco equipment. EXPLOSION HAZARD: Do not heat unopened containers of food on unit. Sealed, heated containers may burst open. ELECTROMAGNETIC INTERFERENCE HAZARD: This unit generates close-range electromagnetic fields. It has been designed to meet the applicable standards for non- interference with other electronic devices. Make sure other electronic devices in the vicinity, including pacemakers and other active implants, have been designed to meet their corresponding applicable standards. As a precaution, donotoperateunitorcomewithin12ʺ(305mm)ofunit with a pacemaker or other active implant. This unit is not intended for use by children or persons with reduced physical, sensory, or mental capabilities. Ensure proper supervision of children and keep them away from unit. Read the following important safety information before using this equipment to avoid serious injury or death and to avoid damage to equipment or property.English Form No. IRNGM-0517

All Models Hatco P Type Induction Ranges are equipped with a single induction coil underneath a ceramic glass cooking surface. Each model features a glass touch control panel with a Function Button, a Timer Button, a Control Knob, and a Control Display. All P Type Induction Ranges include an attached 71″ (1800 mm) power cord with plug. NOTE: Refer to “Pan Specifications” in the OPERATION section of this manual for details on “induction-ready” pans, pans not suitable for induction cooking, and pan sizes. Hatco P Type Induction Ranges have several safeguards built into each unit that ensure protection to the unit as well as the operators.

• A cross-flow fan ventilation system ensures that the electronic circuits in the unit do no overheat. Temperature probes monitor the electronic circuits and will signal the unit to shut down if the circuits get too hot.

• A temperature probe in the cooking zone monitors the zone temperature. This probe detects overheating in the cooking zone due to an empty pan.

• Electronic circuitry in the cooking zone detects when a small, ferrous object (such as a fork, spoon, or ring) is placed on the unit, and the unit will not operate. Countertop Models Countertop P Type Induction Ranges models are portable, countertop induction ranges. CeramicGlassCookingSurfaceTimerButtonFunctionButtonPower/Control KnobControlDisplay P Type Countertop Model Built-In Models Built-In P Type Induction Ranges are designed to be installed into a variety of solid material countertops. The unit includes a remote control panel that connects to the induction range with detachable control cables that combine for a total length of 71″ (1800 mm). Ceramic Glass Cooking Surface Timer Button Function Button Power/Control Knob Remote Control Panel Control Cable Control Cable Control Display P Type Built-In Model NOTE: For the latest firmware updates, cooking tips, and more, go to the Hatco Induction Range website: www.hatcocorp.com/rapide_cuisine MODEL DESCRIPTION NOTICE Use non-abrasive cleaners and cloths only. Abrasive cleaners and cloths could scratch finish of unit, marring its appearance and making it susceptible to soil accumulation. Do not locate unit in area with excessive air movement around unit. Avoid areas that may be subject to active air movements or currents (i.e., near exhaust fans/hoods, air conditioning ducts, and exterior doors). NOTICE This unit is intended for commercial use only—NOT for household use.English Form No. IRNGM-0517 Model Voltage Watts Amps Plug Configuration Shipping WeightIRNG-PC1-14 120 1440 12 NEMA 5-15P 17 lbs. (8 kg)IRNG-PC1-18 120 1800 15 NEMA 5-15P* 17 lbs. (8 kg) IRNG-PC1-36 208–240 † 3120–3600 15 NEMA 6-20P 22 lbs. (10 kg) Model Voltage Watts Amps Plug Configuration Shipping WeightIRNG-PB1-14 120 1440 12 NEMA 5-15P 18 lbs. (8 kg)IRNG-PB1-18 120 1800 15 NEMA 5-15P* 18 lbs. (8 kg) MODEL DESIGNATION SPECIFICATIONS Electrical Rating Chart — Countertop Models Plug Configurations Units are supplied from the factory with an electrical cord and plug installed. Plugs are supplied according to the application. WARNING ELECTRIC SHOCK HAZARD: Plug unit into a properly grounded electrical receptacle of the correct voltage, size, and plug configuration. If plug and receptacle do not match, contact a qualified electrician to determine and install proper voltage and size electrical receptacle.NOTE: The specification label is located on the bottom of the unit. See label for serial number and verification of unit electrical information. NEMA 5-15PNEMA 5-20PNEMA 6-20P Plug ConfigurationsNOTE: Receptacle not supplied by Hatco. All units must be connected to a dedicated circuit.* NEMA 5-20P for Canada. † Unit is designed to operate on supply voltages between 208 V and 240 V. NOTE: Shipping weight includes packaging. I R N G - P X 1 - X X Induction Unit Wattage 14 = 1440 W 18 = 1800 W 36 = 3600 W Single Coil Programmable Range C = Countertop B = Built-In Electrical Rating Chart — Built-In ModelsEnglish Form No. IRNGM-0517

INSTALLATION General Induction Ranges are shipped completely assembled and ready for use. Built-in units require installation into a countertop (see procedures in this section). Care should be taken when unpacking the shipping carton to avoid damage to the unit and components enclosed. WARNING ELECTRIC SHOCK HAZARD: Unit is not weatherproof. Locate unit indoors where ambient air temperature is a minimum of 70°F (21°C) and a maximum of 124°F (51°C).FIRE HAZARD: • Make sure to follow the installation information listed below for specific induction ranges. If safe distances are not maintained, discoloration or combustion could occur. a. Locatecountertopunit a minimum of 2″ (51 mm)from combustible walls and materials. b. Locatebuilt-inunitwithaminimumof2″(51mm)between front, sides, and bottom of unit and any interior surface. c. Locatebuilt-inunitwithaminimumof6″(152mm)between back of unit and any interior surface. • Do not obstruct air ventilation openings on sides and bottom of unit. Unit combustion or malfunction may occur. • Do not place unit near or underneath curtains or other combustible materials. Items near or above unit could catch fire causing injury and/or damage to unit. CAUTION Do not block or restrict air flow to air intake or exhaust openings on bottom of unit.Locate unit at proper counter height in an area that is convenient for use. Location should be level to prevent unit or its contents from falling accidentally and strong enough to support weight of unit and contents. 1. Remove the unit from the carton. 2. Remove tape and protective packaging from all surfaces of the unit.NOTE: To prevent delay in obtaining warranty coverage, complete online warranty registration. See IMPORTANT OWNER INFORMATION for details. 3. If the unit is a countertop model, place the unit in the desired location. Make sure the location: • is level and at the proper counter height. • is strong enough to support the unit and its contents. • provides a minimum of 2″ (51 mm) clearance from combustible materials. • is large enough for all four feet of the unit to be positioned securely on the countertop. 4. If the unit is a built-in model, refer to the “Installing Built-In Models” procedure in this section.NOTE: Avoid areas that may be subject to active air movements or currents (i.e., near exhaust fans/hoods, air conditioning ducts, and exterior doors). Installing Built-In Models Built-In models require installation into a countertop before operation. Two types of built-in installation are available, flush mount and trim ring. Use the following information and the appropriate procedure to install a built-in unit. Preparing the Installation Site Both types of built-in installation require the same general cabinet specifications. The unit is designed to allow easy removal of the electronic components from the underside of the unit without having to remove the installed ceramic glass top. Make sure that the installation location allows access to the underside of the unit for maintenance and cleaning after it has been placed into the countertop. Other specifications include: • Make sure a grounded electrical receptacle of the correct voltage, size, and plug configuration is within reach of the unit’s 71″ (1800 mm) power cord inside the cabinet. See the SPECIFICATIONS section for details. • Make sure a vertical surface for control panel installation is available in the cabinet within reach of the 71″ (1800 mm) control cable that connects the induction range to the control panel. • Make sure a minimum clearance of 2″ (51 mm) will be available between the front, sides, and bottom of the unit and any interior surface. • Make sure a minimum clearance of 6″ (152 mm) will be available between the back of the unit and any interior surface. • For installations where the cabinet has a shelf under the unit, the shelf can extend only two-thirds of the distance from the back of the cabinet to the front of the cabinet and must be a minimum of 12″ (305 mm) below the bottom of the unit. • For installations where the cabinet has a partition under the unit, the partition must have a ventilation opening with a minimum size of 2″ x 10″/20 square inches (5 x 25 cm/129 square cm) under the cooling fan on the front of the unit. The partition must be a minimum of 6ʺ (152 mm) below the bottom of the unit. Additionally, ventilation openings with a minimum size of 2″ x 10″/20 square inches (5 x 25 cm/129 square cm) must be installed in the front and rear vertical sides of the cabinet. Louvered or grill-style panels should be installed in the openings. • For installations where the cabinet is against a wall and no rear ventilation is possible, install a ventilation opening in the front panel of the cabinet with a minimum size of 2″ x 10″/20 square inches (5 x 25 cm/129 square cm). Do not install a shelf or partition underneath the unit. Flush Mount Installation Flush mount installation requires a prepared, solid material countertop and provides a seamless transition between the countertop and the induction range. A special, “stepped” cutout is required for flush mount installation. 1. Carefully measure and cut the step-style opening in the countertop. The thickness of the solid material countertop material should be a minimum of 13/16″ (22 mm).continued...English Form No. IRNGM-0517

Outer Cutout Step Inner Cutout Countertop 3/8" (9.5 mm) a. Refer to the Flush Mount Countertop Cutouts illustration below for the dimensions of each cutout.

• Two cutouts are required; a partial depth outer cutout, and an inner cutout—the material between the cutouts is removed. This creates a step for the flange of the Induction Range to sit on below the level of the countertop. b. Create the outer cutout down to a depth of 3/8" (9.5 mm), followed by the inner cutout. Then, remove the material in between the cutouts to create the step. 13-5/8″ (346 mm) 14-5/8″ (372 mm) 13-7/8″ (352 mm) 12-7/8″ (327 mm) Countertop Inner Cutout Outer Cutout Flush Mount Countertop Cutouts

2. Cut and drill the appropriate holes in the vertical surface

where the control enclosure will be installed. Refer to the “Installing the Control Panel” procedure for cutout dimensions.

3. Cut the required openings in the cabinetry to provide

proper ventilation to the induction range. A ventilation opening with a minimum size of 2″ x 10″/20 square inches (5 x 25 cm/129 square cm) is required behind the air exhaust openings on the back of the unit, starting no more than 2″ (51 mm) down from the top of the unit. An additional 2″ x 10″/20 square inch (5 x 25 cm/129 square cm) ventilation opening is required in the front of the cabinet to provide cool intake air. Louvered or grill-style panels should be installed in the openings. Ventilation OpeningVentilation Opening(Min. 20 in² [129 cm²]) Front of Unit Silicone 6"(152 mm)Cooling Fan(inside)2"(51 mm) Standard Flush Mount Installation NOTE: Make sure the interior temperature of the cabinet does not rise above 124°F (51°C) while the induction range is operating. If the temperature rises too high, additional ventilation openings will be required.

4. If necessary, make structural modifications or add bracing

underneath the countertop to ensure the countertop will support the weight of the unit and its contents. NOTE: The countertop must be level to ensure proper operation of the Induction Range.

5. Carefully lower the unit into the opening, making sure the

power cord and control cable do not get pinched.

6. Apply a bead of National Sanitation Foundation (NSF)-

approved silicone sealant in the gap between the countertop and the induction range. To apply a clean, consistent sealant bead: a. Make sure the unit is centered in the countertop cutout. b. Install masking tape on each side of the gap to define the edge of the sealant. c. Carefully apply sealant into the gap. d. Quickly smooth the sealant surface. e. Carefully remove the masking tape before the sealant dries. NOTE: The silicone sealant must be rated for use at temperatures up to 250°F (121°C)

7. Install the control panel in the desired location. Refer to the

“Installing the Control Panel” procedure.

8. Plug the unit into a properly grounded electrical receptacle

of the correct voltage, size, and plug configuration. See the SPECIFICATIONS section for details.

• A Welcome Screen will appear on the Control Display for a few seconds, then the display will go blank. Trim Ring Installation Trim ring installation requires the purchase of the accessory trim ring (TRIM-PB1-18) and can be performed in a solid material or stainless steel countertop. Use the following procedure for trim ring installation.

1. Carefully measure and cut the opening in the countertop.

15″ (381 mm) 14″ (356 mm) Countertop Trim Ring Installation Countertop Cutout

2. Cut and drill the appropriate holes in the vertical surface

where the control enclosure will be installed. Refer to the “Installing the Control Panel” procedure for cutout dimensions. INSTALLATIONEnglish Form No. IRNGM-0517 3. Cut the required openings in the cabinetry to provide proper ventilation to the induction range. A ventilation opening with a minimum size of 2″ x 10″/20 square inches (5 x 25 cm/129 square cm) is required behind the air exhaust openings on the back of the unit, starting no more than 2″ (51 mm) down from the top of the unit. An additional 2″ x 10″/20 square inch (5 x 25 cm/129 square cm) ventilation opening is required in the front of the cabinet to provide cool intake air. Louvered or grill-style panels should be installed in the openings.NOTE: Make sure the interior temperature of the cabinet does not rise above 124°F (51°C) while the induction range is operating. If the temperature rises too high, additional ventilation openings will be required. 4. If necessary, make structural modifications or add bracing underneath the countertop to ensure the countertop will support the weight of the unit and its contents.NOTE: The countertop must be level to ensure proper operation of the Induction Range. 5. Apply a bead of NSF-approved silicone sealant onto the countertop material around the cutout opening.NOTE: The silicone sealant must be rated for use at temperatures up to 250°F (121°C) 6. Install the trim ring into the countertop opening. 7. Carefully lower the unit into the trim ring, making sure the power cord and control cable do not get pinched. 8. Apply a bead of NSF-approved silicone sealant in the gap between the trim ring and the induction range. a. Make sure the unit is centered in the trim ring. b. Install masking tape on each side of the gap to define the edge of the sealant. c. Carefully apply sealant into the gap. d. Quickly smooth the sealant surface. e. Carefully remove the masking tape before the sealant dries.NOTE: The silicone sealant must be rated for use at temperatures up to 250°F (121°C) 9. Install the control panel in the desired location. Refer to the “Installing the Control Panel” procedure. 10. Plug the unit into a properly grounded electrical receptacle of the correct voltage, size, and plug configuration. See the SPECIFICATIONS section for details. • A Welcome Screen will appear on the Control Display for a few seconds, then the display will go blank. Front of Unit6"(152 mm)Cooling Fan(inside)2"(51 mm)SiliconeVentilation Opening(Min. 20 in² [129 cm²])Ventilation Opening Standard Trim Ring Installation Installing the Control Panel Use the following procedure to install the control panel. WARNING Remote mounted control panel must be mounted on a vertical wall and installed in vertical position. Mounting control panel in horizontal position may result in collection of liquids and lead to an electric shock. 1. Carefully measure and cut the opening in the cabinet wall for the control panel. 2. Drill the appropriate holes around the cutout for the control panel mounting screws (not supplied). 3-1/2″(89 mm)11″(279 mm)Cabinet Wall4-3/4"(120 mm)3/4"(20 mm)4"(103 mm)9/32"(7 mm)13/32"(9 mm)Silicone Sealant Control Panel Cutout and Screw Hole Dimensions 3. Apply a 1/4″ (6 mm) bead of NSF-approved silicone sealant where the trim on the control panel will contact the cabinet surface. Refer to the “Control Panel Cutout and Screw Hole Dimensions” illustration for silicone placement. 4. Position the control panel into the cutout opening through the front of the cabinet. Make sure to embed the trim on the control panel into the silicone. 5. Fasten the control panel to the vertical surface using six mounting screws (not supplied). 6. Connect the male control cable on the control panel to the female control cable on the induction range. Mounting ScrewControl Cable(male)SiliconeSealant Cabinet Wall Installing the Control Panel INSTALLATIONEnglish Form No. IRNGM-0517

OPERATION General Use the following information and procedures to operate both countertop and built-in P Type Induction Ranges. NOTICE: Do not move a countertop unit during operation. WARNING Read all safety messages in the IMPORTANT SAFETY INFORMATION section before operating this equipment. CAUTION BURN HAZARD: • Do not leave metal objects or utensils on or near induction range. They may become hot. • Use caution when wearing rings, watches, or other ferrous objects around induction range. They may become hot. • Some exterior surfaces on unit will get hot. Use caution when touching these areas. Pan Specifications Pans used with an Induction Range must meet the following specifications: • Made of material with magnetic properties (ferrous material) - Enameled Steel Pans - Cast Iron Pans - Stainless Steel Pans - Aluminum Pans w/ferrous base • Proper size (measurements given are the pan bottom diameter) IRNG-PC1-14, IRNG-PC1-18 - Minimum = 4" (102 mm), Maximum = 13″ (330 mm) IRNG-PC1-36 - Minimum = 4″ (102 mm), Maximum = 14″ (356 mm) • Flat bottomThe following pans cannot be used with an Induction Range: • Glass Pans • Aluminum Pans without a ferrous base • Earthenware Pans • Ceramic Pans • Copper PansNOTE: The Induction Range automatically detects if a pan is induction-ready. If a pan is placed on the unit during operation that is not induction-ready, a pan icon with the message “Non-Compatible” will appear on the Control Display, and the unit will not operate. Operation Modes Two operation modes are available on the Induction Range: Standard Mode and Advanced Programming Mode. Review the information below to determine which operation mode is appropriate. Refer to “Changing Operation Mode” in this section to change the unit between modes.Standard ModeStandard Mode offers basic cooking with manual cooking control methods and a timer. Four screens are available on the Control Display in Standard Mode: Power Control, Fahrenheit Temperature Control, Celsius Temperature Control, and Settings. Power ControlScreen°F TemperatureControl Screen°C TemperatureControl Screen SettingsScreenThe Settings screen in Standard Mode offers the following options: FIRMWARE = Used for uploading firmware updates MODES = Used to change between operation modes SHOWROOM = Used for training or sales display—no heat ERRORS = Shows the last six error codesAdvanced Programming ModeAdvanced Programming Mode increases the versatility of the Induction Range by allowing preset, two-stage cooking programs (menu items) to be created. Four screens are available on the Control Display in Advanced Programming Mode: Power Control, Temperature Control (Fahrenheit or Celsius), Menu, and Settings. Power ControlScreenTemperatureControl Screen Menu Screen SettingsScreenThe Settings screen in Advanced Programming Mode includes all of the options from Standard Mode as well as the following additions: TEMP UNIT = Used to change temperature unit of measure PROGRAM = Used to create custom menu itemsRefer to “Programming Menu Items” in this section to create custom menu items. Startup 1. Before turning on the unit each day, clean the glass cooking surface using an appropriate cleaning wipe, damp paper towel, or a damp cloth. CAUTION! Wipe up all spills and splashes immediately. Make sure unit is dry before using. Do not allow liquid to run into air inlet filter on bottom of unit. TimerButtonControl Display(showing Welcome Screen)Control Knob FunctionButton P Type Induction Range Control PanelEnglish Form No. IRNGM-0517

OPERATION NOTE: The unit can be turned off at any time by pushing the Control Knob. NOTE: The cooling fan in the unit will not start until the unit gets hot. Once the fan turns on, it will run until the unit cools.

2. For countertop units, plug the unit into a properly grounded

electrical receptacle of the correct voltage, size, and plug configuration. See the SPECIFICATIONS section for details.

• A Welcome Screen will appear on the Control Display for a few seconds, then the display will go blank.

3. Place an induction-ready pan on the unit. The Induction

Range will not operate without a pan centered inside the cooking zone pattern on the glass cooking surface. Power Control—Standard

4. Push the Control Knob to start the

• The blue Power Control Screen appears showing a bar graph and a percentage of power setting. The Induction Range is now operating in Power Control. See “Changing Cooking Control Method” for information on cooking in Temperature Control.

• If the unit is in Advanced Programming Mode, refer to “Cooking with Menu Items” in this section to cook using programmed menu items. NOTE: The pan icon on the display will flash when a pan is not being heated or when no pan is on the glass cooking surface. The icon will remain solid when a compatible pan is on the cooking surface and being heated.

5. Turn the Control Knob to adjust the Power setting to the

• Turn the Control Knob clockwise to increase the setting. Turn the Control Knob counterclockwise to decrease the setting.

• Most cooking in Power Control will be done at a setting of 50% or less. Start with a lower setting because the unit gets hot quickly. Make adjustments as necessary. NOTE: Heat generation will stop automatically whenever a pan is removed from the glass cooking surface. The unit will hold the current setting for three minutes. If the pan is placed back on the unit within the three minutes, the unit will resume cooking at the current setting. After three minutes, the Control Display will go blank and the unit will shut off. Shutdown

1. Push the Control Knob to turn off the Induction Range, the

Control Display will go blank. NOTE: Heat generation will stop automatically whenever a pan is removed from the glass cooking surface. Changing Cooking Control Method Two cooking control methods are available in both operation modes on the Induction Range: Power Control and Temperature Control . To change control methods:

1. Touch the Button on the control panel to toggle through

the cooking control methods. The screens appear in the order shown below (the Settings Screen that appears is used for changing unit operation mode and settings). Temperature Control—Standard Power Control—Standard

2. Turn the Control Knob to adjust the setting on the desired

• Turn the Control Knob clockwise to increase the setting. Turn the Control Knob counterclockwise to decrease the setting. NOTE: Settings in Power Control do not correspond to the temperature setting in Temperature Control. General Setting Information Hatco recommends adjusting the Power or Temperature settings up or down while cooking to find the best setting for a particular pan, amount of food, and heating desired. Once a good setting has been determined, use this setting in the future for cooking similar batches of the same size, in the same pan. Power Control Information Power Control supplies a continuous amount of heat to the pan, similar to the operation of a gas or electric burner. The Power setting is based on the amount of heat wanted in the pan. Observe the cooking of the food in the pan and make adjustments to the Power setting as necessary. Temperature Control Information Temperature Control regulates power to the pan on and off to maintain the Temperature setting entered on the Temperature Control screen (Fahrenheit or Celsius). Power is controlled automatically by the internal computer. The temperature setting is approximate. The actual temperature of the food in the pan will depend on the type and size of the pan as well as the type and amount of food that is in the pan. When power to the pan is off, the pan icon on the display will flash. When power to the pan is on, the pan icon on the display will remain solid to indicate the pan is being heated. Using the Timer A timer is available in both operation modes on the Induction Range.

1. Touch the Button on the control

panel to access the Timer Screen. The unit of measure on the Timer Screen will correspond with the active cooking control method— Power or Temperature (°F or °C).

• A split Timer screen will appear. The top of the screen shows the timer highlighted by a white outline, and the bottom of the screen shows the Power/Temperature setting.

2. Set the timer by turning the Control Knob within three

• After the timer is set, the white outline drops to outline the Power/Temperature setting.

3. Adjust the Power/Temperature by turning the Control Knob.

• When the timer reaches zero, the timer flashes between “DONE” and “0:00:00”. The Power/Temperature setting drops to “0” or 68°F (19°C), depending on the control method in which the unit is operating.English Form No. IRNGM-0517

OPERATION Cooking with Menu Items Use the following procedure to cook using programmed menu items in Advanced Programming Mode. Refer to “Changing Operation Mode” in this section to change the unit between modes.

1. Push the Control Knob to start the Induction Range.

RICE +Add+Add +Add+Add +AddPresetMenu—Advanced

2. Touch the Button on the control

panel to toggle through the screens on the Control Display to the Menu screen.

• The selected menu item cook screen will appear. Menu Item Cook—Advanced

STRT in red, then push the Control Knob to start cooking.

• The timer for the menu item will start and the setting for the active cooking control method is shown.

• For two-stage menu items, the Control Display will begin the second stage automatically when the first step is complete.

5. To stop cooking during a menu item sequence, turn the

Control Knob to highlight EXIT in red, then push the Control Knob to stop the sequence.

• The Control Display will return to the Menu screen . Programming Menu Items Use the following procedure to program custom one or two- stage cooking menu items in Advanced Programming Mode.

1. Push the Control Knob to start the Induction Range.

Firmware ErrorsModesShowroomTemp UnitProgramSettingsSettings—Advanced

2. Touch the Button on the control

panel to toggle through the screens on the Control Display to the Settings screen.

3. Turn the Control Knob clockwise

until PROGRAM is highlighted in red, then push the Control Knob to select PROGRAM. +Add +Add Exit +Add +Add +Add +Add ProgramProgram—Advanced

• A password screen will appear.

• To enter the 3-digit password “248”, turn the Control Knob to the first number, then press the Control Knob to select and move to the next number.

• The Program screen will appear.

4. Turn the Control Knob clockwise until a +ADD button is

highlighted in red, then push the Control Knob to create a menu item. +Add SAVEMenu Item—Advanced

• The Menu Item screen will appear.

5. Turn the Control Knob clockwise

until +ADD is highlighted in red, then push the Control Knob to name the menu item.

• The Name screen will appear.

6. Turn the Control Knob until BKSP is highlighted in red,

then push the Control Knob until all text in the name field is deleted. BKSP SAVEName—AdvancedName field blank.

7. Turn the Control Knob until the first

letter for the menu item name is highlighted in red, then press the Control Knob to select the letter.

• Continue selecting letters using the Control Knob until the name is complete.

8. Turn the Control Knob until SAVE is highlighted in red, then

push the Control Knob to save the menu item name.

• The Menu Item screen will appear. RICE SAVE Menu Item—Advanced

9. Program the Menu Item.

a. Turn the Control Knob until either POWER1 or TEMP1 is highlighted in red, depending on the cooking control method. Push the Control Knob to select the cooking control method. b. Turn the Control knob until the desired value appears for the cooking control method. Push the Control Knob to save the value. c. Turn the Control Knob until TIMER 1 is highlighted in red. Push the Control Knob to select TIMER 1. d. Turn the Control knob until the desired value appears for the timer. Push the Control Knob to save the value. e. If a second stage is needed for the menu item, repeat steps a–d for POWER2/TEMP2 and TIMER2. f. When menu item programming is complete, turn the Control Knob until SAVE is highlighted in red, then push the Control Knob to save the menu item. g. The Program screen will appear. If all menu item programming is complete, turn the Control Knob until EXIT is highlighted in red, then push the Control Knob to return to the Settings screen. Touch the Button on the control panel to return to the active cooking control screen. Changing Operation Mode Use the following procedure to change the operation mode of the Induction Range. Two modes are available: Standard Mode and Advanced Programming Mode. Firmware ErrorsModesShowroomSettingsSettings—Standard

1. Push the Control Knob to start the

2. Touch the Button on the control

panel to toggle through the screens on the Control Display to the Settings Screen.

3. Turn the Control Knob clockwise

until MODES is highlighted in red, then push the Control Knob to select MODES.

• A password screen will appear.

• To enter the 3-digit password “248”, turn the Control Knob to the first number, then press the Control Knob to select and move to the next number.

• The Modes screen will appear.English Form No. IRNGM-0517

A-ß in red, then push the Control Knob to select the desired mode.

• MODE S = Standard Mode

• MODE A-ß = Advanced Programming Mode

• After selecting the mode, the Control Display will return to the Power Control screen. Advanced Programming Mode Standard Mode Menu screen appears in Advanced Programming Mode. Temperature Control units separate in Standard Mode. Changing Between Fahrenheit and Celsius Use the following procedure to change the temperature unit of measure between Fahrenheit and Celsius in Advanced Programming Mode. Firmware ErrorsModesShowroomTemp UnitProgramSettingsSettings—Advanced

1. Push the Control Knob to start the

2. Touch the Button on the control

panel to toggle through the screens on the Control Display to the Settings Screen.

3. Turn the Control Knob clockwise

until TEMP UNIT is highlighted in red, then push the Control Knob to select TEMP UNIT.

• A password screen will appear.

• To enter the 3-digit password “248”, turn the Control Knob to the first number, then press the Control Knob to select and move to the next number.

• The Temp Unit screen will appear.

4. Turn the Control Knob until the desired unit of measure is

highlighted in red, then push the Control Knob to select the unit of measure.

5. Turn the Control Knob to highlight EXIT, then push the

Control Knob to return to the Settings Screen.

6. Touch the Button on the control panel to return to the

active cooking control screen. Updating Firmware Use the following procedure to upload firmware updates to the Induction Range from an external USB drive. This procedure can be done in both operation modes. NOTE: For the latest firmware updates, cooking tips, and more, go to the Hatco Induction Range website: www.hatcocorp.com/rapide_cuisine Firmware ErrorsModesShowroomSettingsSettings—Standard

1. Push the Control Knob to start the

2. Touch the Button on the control

panel to toggle through the screens on the Control Display to the Settings Screen.

3. Turn the Control Knob clockwise until FIRMWARE is

highlighted in red, then push the Control Knob to select FIRMWARE.

• A password screen will appear.

• To enter the 3-digit password “248”, turn the Control Knob to the first number, then press the Control Knob to select and move to the next number.

• The Firmware screen will appear.

4. Depending on the type of update, turn the Control Knob to

highlight either USER BRD or MAIN BRD, then push the Control Knob to select.

• The Firmware Update screen will appear.

5. Insert the USB drive into the USB

• The USB port is on the bottom of countertop units, and on the under side of the control panel on built-in units.

• A screen will appear to indicate the update is in progress.

• When the update is complete, the Welcome screen will appear for a few seconds showing the new firmware version, and the unit will shut down. OPERATIONEnglish Form No. IRNGM-0517

Symptom Probable Cause Corrective Action Unit does not turn on. No power to unit. Make sure power cord is plugged into an appropriate receptacle (see SPECIFICATIONS section). Check circuit breaker and reset as necessary. Check for damage to power cord. Check electrical receptacle.Electronic controls defective. Contact Authorized Service Agent or Hatco for assistance. Pan icon with the message “Non-Compatible” appears on the Control Display and the unit will not heat. Pan being used is not induction-ready. Use an induction-ready pan (see “Pan Specifications” in the OPERATION section of this manual). General Hatco Induction Ranges are designed for maximum durability and performance with minimum maintenance. WARNING ELECTRIC SHOCK HAZARD: • Turn OFF power switch, unplug power cord, and allow unit to cool before performing any cleaning, adjustments, or maintenance. • DO NOT submerge or saturate with water. Do not allow liquids to spill into unit. Unit is not waterproof. Do not operate if unit has been submerged or saturated with water. • Do not steam clean or use excessive water on the unit. • This unit is not “jet-proof” construction. Do not use jet-clean spray to clean this unit. • Do not clean unit when it is energized or hot. • Discontinue use if power cord is frayed or worn. • Do not attempt to repair or replace a damaged power cord. Cord must be replaced by an Authorized Hatco Service Agent or a person with similar qualifications. • This unit must be serviced by qualified personnel only. Service by unqualified personnel may lead to electric shock or burn. • Use only Genuine Hatco Replacement Parts when service is required. Failure to use Genuine Hatco Replacement Parts will void all warranties and may subject operators of the equipment to hazardous electrical voltage, resulting in electrical shock or burn. Genuine Hatco Replacement Parts are specified to operate safely in the environments in which they are used. Some after-market or generic replacement parts do not have the characteristics that will allow them to operate safely in Hatco equipment.This unit has no “user-serviceable” parts. If service is required on this unit, contact an Authorized Hatco Service Agent or contact the Hatco Service Department at 800-558-0607 or 414-671-6350. CAUTION Use only wipes, pads, and cleaners designed specifically for cleaning ceramic glass surfaces. Wipe up all spills and splashes immediately. Make sure unit is dry before using. Do not allow liquid to run into air inlet filter on bottom of unit. Daily Cleaning To maintain performance and preserve the finish of the Induction Range, clean the unit daily. Make sure to use only wipes, pads, and cleaners designed specifically for cleaning ceramic glass surfaces. 1. Turn off and unplug the unit. Allow the unit to cool. 2. Remove and wash all food pans. 3. Clean the glass surface using an appropriate cleaning wipe, damp paper towel, or damp cloth. • For tough stains and metal marks, use a drop of ceramic glass cleaner and paper towel. • For water and scale marks, use a few drops of white vinegar and paper towel. NOTICE Use non-abrasive cleaners and cloths only. Abrasive cleaners and cloths could scratch finish of unit, marring its appearance and making it susceptible to soil accumulation. 4. Clean the metal surfaces using a clean, soft cloth and mild detergent. 5. Wipe dry all metal surfaces using a dry, clean, soft cloth. MAINTENANCE Troubleshooting Questions? If you continue to have problems resolving an issue, please contact the nearest Authorized Hatco Service Agency or Hatco for assistance. To locate the nearest Service Agency, log onto the Hatco website at www.hatcocorp.com and click on Find Service Agent, or contact the Hatco Parts and Service Team at: Telephone: [phone] or 414-671-6350e-mail: [e-mail] WARNING This unit must be serviced by qualified personnel only. Service by unqualified personnel may lead to electric shock or burn. WARNING ELECTRIC SHOCK HAZARD: Turn OFF power switch, unplug power cord, and allow unit to cool before performing any cleaning, adjustments, or maintenance. TROUBLESHOOTING GUIDEEnglish Form No. IRNGM-0517

Hatco warrants the products that it manufactures (the “Products”) to be free from defects in materials and workmanship, under normal use and service, for a period of one (1) year from the date of purchase when installed and maintained in accordance with Hatco’s written instructions or 18 months from the date of shipment from Hatco. Buyer must establish the Product’s purchase date by registering the Product with Hatco or by other means satisfactory to Hatco in its sole discretion. Hatco warrants the following Product components to be free from defects in materials and workmanship from the date of purchase (subject to the foregoing conditions) for the period(s) of time and on the conditions listed below: a) One (1) Year Parts and Labor PLUS One (1) Additional Year Parts-Only Warranty: Conveyor Toaster Elements (metal sheathed) Drawer Warmer Elements (metal sheathed) Drawer Warmer Drawer Rollers and Slides Strip Heater Elements (metal sheathed) Display Warmer Elements (metal sheathed air heating) Holding Cabinet Elements (metal sheathed air heating) Heated Well Elements — HW and HWB Series (metal sheathed) b) Two (2) Year Parts and Labor Warranty: Induction Ranges c) One (1) Year Parts and Labor PLUS Four (4) Years Parts-Only Warranty: 3CS and FR Tanks d) One (1) Year Parts and Labor PLUS Nine (9) Years Parts-Only Warranty on: Electric Booster Heater Tanks Gas Booster Heater Tanks e) Ninety (90) Day Parts-Only Warranty: Replacement Parts

THE FOREGOING WARRANTIES ARE EXCLUSIVE AND

IN LIEU OF ANY OTHER WARRANTY, EXPRESSED OR IMPLIED, INCLUDING BUT NOT LIMITED TO ANY IMPLIED

WARRANTY OF MERCHANTABILITY OR FITNESS FOR

A PARTICULAR PURPOSE OR PATENT OR OTHER INTELLECTUAL PROPERTY RIGHT INFRINGEMENT. Without limiting the generality of the foregoing, SUCH WARRANTIES DO NOT COVER: Coated incandescent light bulbs, fluorescent lights, heat lamp bulbs, coated halogen light bulbs, halogen heat lamp bulbs, xenon light bulbs, LED light tubes, glass components, and fuses; Product failure in booster tank, fin tube heat exchanger, or other water heating equipment caused by liming, sediment buildup, chemical attack, or freezing; or Product misuse, tampering or misapplication, improper installation, or application of improper voltage.

2. LIMITATION OF REMEDIES AND DAMAGES

Hatco’s liability and Buyer’s exclusive remedy hereunder will be limited solely, at Hatco’s option, to repair or replacement using new or refurbished parts or Product by Hatco or a Hatco- authorized service agency (other than where Buyer is located outside of the United States, Canada, United Kingdom, or Australia, in which case Hatco’s liability and Buyer’s exclusive remedy hereunder will be limited solely to replacement of part under warranty) with respect to any claim made within the applicable warranty period referred to above. Hatco reserves the right to accept or reject any such claim in whole or in part. In the context of this Limited Warranty, “refurbished” means a part or Product that has been returned to its original specifications by Hatco or a Hatco-authorized service agency. Hatco will not accept the return of any Product without prior written approval from Hatco, and all such approved returns shall be made at Buyer’s sole expense. HATCO WILL NOT BE LIABLE,

UNDER ANY CIRCUMSTANCES, FOR CONSEQUENTIAL

OR INCIDENTAL DAMAGES, INCLUDING BUT NOT LIMITED TO LABOR COSTS OR LOST PROFITS RESULTING FROM THE USE OF OR INABILITY TO USE THE PRODUCTS OR FROM THE PRODUCTS BEING INCORPORATED IN OR BECOMING A COMPONENT OF ANY OTHER PRODUCT OR GOODS. SERVICE INFORMATION United States and Canada The warranty on Hatco Induction Ranges is for two (2) years from date of purchase or 30 months from date of shipping from Hatco, whichever occurs first. Warranty Problems If you experience a problem with an Induction Range during the warranty period, contact the Hatco Parts and Service Team at: Telephone: [phone] or 414-671-6350 E-mail: [e-mail] When contacting Hatco for warranty service, please supply the following information:

• Serial number (located on the bottom of the unit)

• Specific problem with the unit

• MODE S = Mode Standard