Rapide Cuisine IRNGPB136 - Cooker Hatco - Free user manual and instructions

USER MANUAL Rapide Cuisine IRNGPB136 Hatco

Register Online! (see page 2)

Line drawings of four different electronic devices with control panels and indicator lights (no text or symbols)

WARNING

Do not operate this equipment unless you have read and understood the contents of this manual! Failure to follow the instructions contained in this manual may result in serious injury or death. This manual contains important safety information concerning the maintenance, use, and operation of this product. If you're unable to understand the contents of this manual, please bring it to the attention of your supervisor. Keep this manual in a safe location for future reference.

English = p 2

ADVERTENCIA

Important Owner Information....2

Introduction....2

Important Safety Information....3

Model Description 4

Model Designation 5

Specifications ....5

Plug Configurations 5

Electrical Rating Chart....5

Dimensions 6

Installation....7

General....7

Installing Built-In Models 8

Installing the Control Panel 10

Operation....11

General....11

Changing Cooking Control Method 12

Using the Timer 13

Cooking with Menu Items 13

Programming Menu Items 13

Changing Operation Mode 14

Changing Between Fahrenheit and Celsius....14

Updating Firmware 15

Maintenance....15

General....15

Daily Cleaning 16

Troubleshooting Guide....16

Limited Warranty 17

Service Information....17

IMPORTANT OWNER INFORMATION

Record the model number, serial number, voltage, and purchase date of your strip heater in the spaces below (specification label located on the underside of the unit). Please have this information available when calling Hatco for service assistance.

Model No. ____

Serial No.

Voltage

Date of Purchase

Register your unit!

: Completing online warranty registration will prevent delay in obtaining warranty coverage. Access the Hatco website at www.hatcocorp.com, select the Parts & Service pull-down menu, and click on "Warranty Registration".

Business

Hours: 7:00 AM to 5:00 PM Central Standard Time (CST)

(Summer Hours: June to September—

7:00 AM to 5:00 PM CST Monday–Thursday

7:00 AM to 4:00 PM CST Friday)

Telephone: [phone]

E-mail: [e-mail]

24 Hour 7 Day Parts and Service Assistance available in the United States and Canada by calling 800-558-0607.

Additional information can be found by visiting our web site at www.hatcocorp.com.

This device complies with Part 18 of the FCC Rules.

INTRODUCTION

Hatco Induction Ranges offer a safe, quick, efficient, and attractive way to prepare foods in commercial kitchens as well as display cooking locations (omelet bars, buffets, etc...). The high efficiency, accuracy, and speed of induction cooking make Hatco Induction Ranges the perfect choice for quality foodservice organizations.

Induction cooking relies on the creation of a magnetic field between the induction coils below the glass surface of the unit and an "induction-ready" pan sitting on top of the glass surface. This magnetic field generates induction currents in the base of the pan, which heat the pan instantly. That heat then is transferred to the pan contents. Since the magnetic field exists only between the induction coils and a magnetic material (ferrous material), the glass surface between the two does not become heated, eliminating heat loss and increasing efficiency. When the magnetic field is "broken" by turning off the unit or removing the pan, heat generation stops instantly.

Hatco Induction Ranges are products of extensive research and field testing. The materials used were selected for maximum durability, attractive appearance, and optimum performance. Every unit is inspected and tested thoroughly prior to shipment.

This manual provides the installation, safety, and operating instructions for Hatco Induction Ranges. Hatco recommends all installation, operating, and safety instructions appearing in this manual be read prior to installation or operation of a unit.

Safety information that appears in this manual is identified by the following signal word panels:

WARNING indicates a hazardous situation which, if not avoided, could result in death or serious injury.

CAUTION indicates a hazardous situation which, if not avoided, could result in minor or moderate injury.

NOTICE

NOTICE is used to address practices not related to personal injury.

Read the following important safety information before using this equipment to avoid serious injury or death and to avoid damage to equipment or property.

WARNING

ELECTRIC SHOCK HAZARD:

- Plug unit into a properly grounded electrical receptacle of the correct voltage, size, and plug configuration. If plug and receptacle do not match, contact a qualified electrician to determine and install proper voltage and size electrical receptacle.

- Remote mounted control panel must be mounted on a vertical wall and installed in vertical position. Mounting control panel in horizontal position may result in collection of liquids and lead to an electric shock.

- Turn OFF power switch, unplug power cord, and allow unit to cool before performing any cleaning, adjustments, or maintenance.

- DO NOT submerge or saturate with water. Do not allow liquids to spill into unit. Unit is not waterproof. Do not operate if unit has been submerged or saturated with water.

- Unit is not weatherproof. Locate unit indoors where ambient air temperature is a minimum of 70°F (21°C) and a maximum of 124°F (51°C).

- Do not steam clean or use excessive water on the unit.

- This unit is not "jet-proof" construction. Do not use jet-clean spray to clean this unit.

- Do not clean unit when it is energized or hot.

- Do not pull unit by power cord.

- Discontinue use if power cord is frayed or worn.

- Do not attempt to repair or replace a damaged power cord. Cord must be replaced by an Authorized Hatco Service Agent or a person with similar qualifications.

- This unit must be serviced by qualified personnel only. Service by unqualified personnel may lead to electric shock or burn.

- Use only Genuine Hatco Replacement Parts when service is required. Failure to use Genuine Hatco Replacement Parts will void all warranties and may subject operators of the equipment to hazardous electrical voltage, resulting in electrical shock or burn. Genuine Hatco Replacement Parts are specified to operate safely in the environments in which they are used. Some after-market or generic replacement parts do not have the characteristics that will allow them to operate safely in Hatco equipment.

EXPLOSION HAZARD: Do not heat unopened containers of food on unit. Sealed, heated containers may burst open.

ELECTROMAGNETIC INTERFERENCE HAZARD: This unit generates close-range electromagnetic fields. It has been designed to meet the applicable standards for non-interference with other electronic devices. Make sure other electronic devices in the vicinity, including pacemakers and other active implants, have been designed to meet their corresponding applicable standards. As a precaution, do not operate unit or come within 12" (305 mm) of unit with a pacemaker or other active implant.

This unit is not intended for use by children or persons with reduced physical, sensory, or mental capabilities. Ensure proper supervision of children and keep them away from unit.

WARNING

FIRE HAZARD:

- Make sure to follow the installation information listed below for specific induction ranges. If safe distances are not maintained, discoloration or combustion could occur.

a. Locate countertop unit a minimum of 2" from combustible walls and materials.

b. Locate built-in unit with a minimum of 2" (51 mm) between front, sides, and bottom of unit and any interior surface.

c. Locate built-in unit with a minimum of 6" (152 mm) between back of unit and any interior surface.

- Do not obstruct air ventilation openings on sides and bottom of unit. Unit combustion or malfunction may occur.

- Do not place unit near or underneath curtains or other combustible materials. Items near or above unit could catch fire causing injury and/or damage to unit.

Make sure all operators have been instructed on the safe and proper use of the unit.

This unit has no "user-serviceable" parts. If service is required on this unit, contact an Authorized Hatco Service Agent or contact the Hatco Service Department at 800-558-0607 or 414-671-6350.

CAUTION

BURN HAZARD:

- Do not leave metal objects or utensils on or near induction range. They may become hot.

- Use caution when wearing rings, watches, or other ferrous objects around induction range. They may become hot.

- Some exterior surfaces on unit will get hot. Use caution when touching these areas.

Do not block or restrict air flow to air intake or exhaust openings on bottom of unit.

Do not store anything on top of unit.

Locate unit at proper counter height in an area that is convenient for use. Location should be level to prevent unit or its contents from falling accidentally and strong enough to support weight of unit and contents.

NOTICE

Plug unit into a dedicated circuit. Do not use multiple appliances on same circuit.

Never use aluminum foil on induction range. Aluminum foil will melt and damage unit.

Do not place objects with magnetic properties (credit cards, cassette tapes, etc...) on or near unit during operation.

Use only wipes, pads, and cleaners designed specifically for cleaning ceramic glass surfaces.

NOTICE

Use non-abrasive cleaners and cloths only. Abrasive cleaners and cloths could scratch finish of unit, marring its appearance and making it susceptible to soil accumulation.

Do not locate unit in area with excessive air movement around unit. Avoid areas that may be subject to active air movements or currents (i.e., near exhaust fans/hoods, air conditioning ducts, and exterior doors).

NOTICE

This unit is intended for commercial use only—NOT for household use.

MODEL DESCRIPTION

All Models

Hatco P Type Induction Ranges are equipped with a single induction coil underneath a ceramic glass cooking surface. Each model features a glass touch control panel with a Function Button, a Timer Button, a Control Knob, and a Control Display. All P Type Induction Ranges include an attached 71" (1800 mm) power cord with plug.

NOTE: Refer to "Pan Specifications" in the OPERATION section of this manual for details on "induction-ready" pans, pans not suitable for induction cooking, and pan sizes.

Hatco P Type Induction Ranges have several safeguards built into each unit that ensure protection to the unit as well as the operators.

• A cross-flow fan ventilation system ensures that the electronic circuits in the unit do no overheat. Temperature probes monitor the electronic circuits and will signal the unit to shut down if the circuits get too hot.
• A temperature probe in the cooking zone monitors the zone temperature. This probe detects overheating in the cooking zone due to an empty pan.
• Electronic circuitry in the cooking zone detects when a small, ferrous object (such as a fork, spoon, or ring) is placed on the unit, and the unit will not operate.

Countertop Models

Countertop P Type Induction Ranges models are portable, countertop induction ranges.

Ceramic Glass Cooking Surface Timer Button Function Button Control Display Power/Control Knob

P Type Countertop Model

Built-In Models

Built-In P Type Induction Ranges are designed to be installed into a variety of solid material countertops. The unit includes a remote control panel that connects to the induction range with detachable control cables that combine for a total length of 71" (1800 mm).

Ceramic Glass Cooking Surface Control Cable Remote Control Panel Control Cable Timer Button Function Button Control Display Power/Control Knob

P Type Built-In Model
NOTE: For the latest firmware updates, cooking tips, and more, go to the Hatco Induction Range website: www.hatcocorp.com/rapide_cuisine

graph TD
    A["IRNG-Px1-xx"] --> B["Induction"]
    A --> C["Range"]
    A --> D["Programmable"]
    A --> E["C = Countertop"]
    A --> F["B = Built-In"]
    A --> G["Unit Wattage 14 = 1440 W 18 = 1800 W 36 = 3600 W"]
    A --> H["Single Coil"]

SPECIFICATIONS

Plug Configurations

Units are supplied from the factory with an electrical cord and plug installed. Plugs are supplied according to the application.

WARNING

ELECTRIC SHOCK HAZARD: Plug unit into a properly grounded electrical receptacle of the correct voltage, size, and plug configuration. If plug and receptacle do not match, contact a qualified electrician to determine and install proper voltage and size electrical receptacle.

NOTE: The specification label is located on the bottom of the unit. See label for serial number and verification of unit electrical information.

NEMA 5-15P NEMA 5-20P NEMA 6-20P

Plug Configurations
NOTE: Receptacle not supplied by Hatco. All units must be connected to a dedicated circuit.

Electrical Rating Chart — Countertop Models

Model Voltage	Watts	Amps Plug	Configuration Shipping Weight
IRNG-PC1-14 120	1440	12 NEMA 5-15	P 17 lbs. (8 kg)
IRNG-PC1-18 120	1800	15 NEMA 5-15	P* 17 lbs. (8 kg)
IRNG-PC1-36 208	-240	3120–3600	15 NEMA 6-20P	22 lbs. (10 kg)

Electrical Rating Chart — Built-In Models

Model Voltage	Watts	Amps Plug	Configuration Shipping Weight
IRNG-PB1-14 120	1440	12 NEMA 5-15P	18 lbs. (8 kg)
IRNG-PB1-18 120	1800	15 NEMA 5-15P*	18 lbs. (8 kg)
IRNG-PB1-36 208	-240 3120	-3600	15 NEMA 6-20P	23 lbs. (10 kg)

* NEMA 5-20P for Canada.
† Unit is designed to operate on supply voltages between 208 V and 240 V.
NOTE: Shipping weight includes packaging.

Dimensions — Countertop Models

Model Width	(A) Depth (B)	Height (C)		Footprint Width (D)	Footprint Depth (E)	Cooking Surface Width (F)	Cooking Surface Depth (G)
IRNG-PC1-14	13" (330 mm)	17" (431 mm)	3-7/16" (86 mm)	12" (304 mm)	13-3/8" (339 mm)	13" (330 mm)	12" (307 mm)
IRNG-PC1-18	13" (330 mm)	17" (431 mm)	3-7/16" (86 mm)	12" (304 mm)	13-3/8" (339 mm)	13" (330 mm)	12" (307 mm)
IRNG-PC1-36	13-7/8" (352 mm)	18-9/16" (471 mm)	3-3/4" (95 mm)	12-1/8" (308 mm)	14-3/16" (360 mm)	13-3/4" (349 mm)	13-1/2" (343 mm)

A D

Front View

B C E

Side View

G F

Top View

Dimensions — Built-In Models

Model	Cooking Surface Width (A)	Cooking Surface Depth (B) Height (C)		Unit Height (D)	Under-Counter Width (E)	Under-Counter Depth (F)
IRNG-PB1-14 13-	1/2"(343 mm)	14-1/2"(368 mm)	3"(88 mm)	2-7/8"(72 mm)	12-5/8"(320 mm)	13-5/8"(346 mm)
IRNG-PB1-18 13-	1/2"(343 mm)	14-1/2"(368 mm)	3"(88 mm)	2-7/8"(72 mm)	12-5/8"(320 mm)	13-5/8"(346 mm)
IRNG-PB1-36 13-	1/2"(343 mm)	14-1/2"(368 mm)	4-5/8"(117 mm)	3-9/16"(91 mm)	12-5/8"(320 mm)	13-3/4"(349 mm)

A C E

Front View

B D F

SideView

11-15/16" (302 mm) 4-9/16" (115 mm)

Remote Control Panel

INSTALLATION

General

Induction Ranges are shipped completely assembled and ready for use. Built-in units require installation into a countertop (see procedures in this section). Care should be taken when unpacking the shipping carton to avoid damage to the unit and components enclosed.

WARNING

ELECTRIC SHOCK HAZARD: Unit is not weatherproof. Locate unit indoors where ambient air temperature is a minimum of 70^ F ( 21^ C) and a maximum of 124^ F ( 51^ C).

FIRE HAZARD:

• Make sure to follow the installation information listed below for specific induction ranges. If safe distances are not maintained, discoloration or combustion could occur.
  a. Locate countertop unit a minimum of 2 from combustible walls and materials.
  b. Locate built-in unit with a minimum of 2" (51 mm) between front, sides, and bottom of unit and any interior surface.
  c. Locate built-in unit with a minimum of 6" (152 mm) between back of unit and any interior surface.
• Do not obstruct air ventilation openings on sides and bottom of unit. Unit combustion or malfunction may occur.
• Do not place unit near or underneath curtains or other combustible materials. Items near or above unit could catch fire causing injury and/or damage to unit.

CAUTION

Do not block or restrict air flow to air intake or exhaust openings on bottom of unit.

Locate unit at proper counter height in an area that is convenient for use. Location should be level to prevent unit or its contents from falling accidentally and strong enough to support weight of unit and contents.

1. Remove the unit from the carton.
2. Remove tape and protective packaging from all surfaces of the unit.

NOTE: To prevent delay in obtaining warranty coverage, complete online warranty registration. See IMPORTANT OWNER INFORMATION for details.

(5P. If the unit is a countertop model, place the unit in the desired location. Make sure the location:

• is level and at the proper counter height.
- is strong enough to support the unit and its contents.
- provides a minimum of 2" (51 mm) clearance from combustible materials.
- is large enough for all four feet of the unit to be positioned securely on the countertop.

1. If the unit is a built-in model, refer to the "Installing Built-In Models" procedure in this section.

NOTE: Avoid areas that may be subject to active air movements or currents (i.e., near exhaust fans/hoods, air conditioning ducts, and exterior doors).

Installing Built-In Models

Built-In models require installation into a countertop before operation. Two types of built-in installation are available, flush mount and trim ring. Use the following information and the appropriate procedure to install a built-in unit.

WARNING

ELECTRIC SHOCK HAZARD: Unit is not weatherproof. Locate unit indoors where ambient air temperature is a minimum of 70^ F ( 21^ C) and a maximum of 124^ F ( 51^ C).

Preparing the Installation Site

Both types of built-in installation require the same general cabinet specifications. The unit is designed to allow easy removal of the electronic components from the underside of the unit without having to remove the installed ceramic glass top. IMPORTANT! Make sure that the installation location allows access to the underside of the unit for maintenance and cleaning after it has been placed into the countertop. Other specifications include:

• Make sure a grounded electrical receptacle of the correct voltage, size, and plug configuration is within reach of the unit's 71" (1800 mm) power cord inside the cabinet. See the SPECIFICATIONS section for details.
• Make sure a vertical surface for control panel installation is available in the cabinet within reach of the 71" (1800 mm) control cable that connects the induction range to the control panel.
• Make sure a minimum clearance of 2" (51 mm) will be available between the front, sides, and bottom of the unit and any interior surface.
• Make sure a minimum clearance of 6" (152 mm) will be available between the back of the unit and any interior surface.

Ventilation Requirements

Proper ventilation of the cabinet below a built-in unit is required to prevent over-heating the electronics in the unit. Proper ventilation provides cool, intake air to the front of the unit and an escape for the hot, exhaust air from the back of the unit.

• For standard installations, a ventilation opening with a minimum size of 2" x 10"/20 square inches (5 x 25 cm/129 square cm) is required behind the air exhaust openings on the back of the unit, starting no more than 2" (51 mm) down from the top of the unit. An additional 2" x 10"/20 square inch (5 x 25 cm/129 square cm) ventilation opening is required in the front of the cabinet to provide cool intake air. Louvered or grill-style panels should be installed in the openings.
• For installations where the cabinet is against a wall or no rear ventilation is possible, keep the front control-side of the cabinet open. If the front cannot be left open, install two ventilation openings in the front panel of the cabinet, one at the bottom of the cabinet and one near the control panel at the top of the cabinet. Each opening must be a minimum size of 2" x 10"/20 square inches (5 x 25 cm/129 square cm). DO NOT install a shelf, partition, or any other equipment inside the cabinet underneath the unit—the space must remain wide open for air circulation.

NOTE: Make sure the interior temperature of the cabinet does not rise above 124^ F ( 51^ C) while the induction range is operating. If the temperature rises too high, additional ventilation openings will be required.

Front of Unit 2" 6" Exhaust Air Ventilation Opening (Min. 20 in²) Cooling Fan (inside) 2" Intake Air Control Panel Ventilation Opening (Min. 20 in²) Sides of Unit 2" Front view of ventilation opening in cabinet. Opening in front of cabinet for installations with no rear ventilation options. NOTE: Walls of cabinets removed for clarity.

Side View Front View
Installation Setbacks for Built-In Models

Flush Mount Installation

Flush mount installation requires a prepared, solid material countertop and provides a seamless transition between the countertop and the induction range. A special, "stepped" cutout is required for flush mount installation.

1. Carefully measure and cut the step-style opening in the countertop. The thickness of the solid material countertop material should be a minimum of 13/16" (22 mm).

a. Refer to the Flush Mount Countertop Cutouts illustration below for the dimensions of each cutout.

- Two cutouts are required; a partial depth outer cutout, and an inner cutout—the material between the cutouts is removed. This creates a step for the flange of the Induction Range to sit on below the level of the countertop.

graph TD
    A["Step"] --> B["Outer Cutout"]
    B --> C["3/8" = PB1-14/-18"]
    B --> D["7/16" = PB1-36"]
    C --> E["Countertop"]
    D --> E
    E --> F["Inner Cutout"]

b. Create the outer, partial depth cutout.

- Depth = 3/8" (9.5 mm) for models IRNG-PB1-14/-18

- Depth = 7/16" (11.5 mm) for model IRNG-PB1-36

c. Create the inner cutout. Then, remove the material in between the cutouts to create the step.

12-7/8" (327 mm) 13-7/8" (353 mm) 14-5/8" (371 mm) Outer Cutout Inner Cutout 13-5/8" (346 mm) Countertop

Flush Mount Countertop Cutouts

1. Cut and drill the appropriate holes in the vertical surface where the control enclosure will be installed. Refer to the "Installing the Control Panel" procedure for cutout dimensions.

2. Cut the required openings in the cabinetry to provide proper ventilation to the induction range. Refer to the "Ventilation Requirements" listed previously in this section.

3. If necessary, make structural modifications or add bracing underneath the countertop to ensure the countertop will support the weight of the unit and its contents.

NOTE: The countertop must be level to ensure proper operation of the Induction Range.

1. Carefully lower the unit into the opening, making sure the power cord and control cable do not get pinched.

Silicone Front of Unit Countertop

Standard Flush Mount Installation

1. Apply a bead of National Sanitation Foundation (NSF)-approved silicone sealant in the gap between the countertop and the induction range. To apply a clean, consistent sealant bead:

a. Make sure the unit is centered in the countertop cutout.

b. Install masking tape on each side of the gap to define the edge of the sealant.

c. Carefully apply sealant into the gap.

d. Quickly smooth the sealant surface.

e. Carefully remove the masking tape before the sealant dries.

NOTE: The silicone sealant must be rated for use at temperatures up to 250°F (121°C)

1. Install the control panel in the desired location. Refer to the "Installing the Control Panel" procedure. 8. Plug the unit into a properly grounded electrical receptacle of the correct voltage, size, and plug configuration. See the SPECIFICATIONS section for details.

• A Welcome Screen will appear on the Control Display for a few seconds, then the display will go blank.

Trim Ring Installation

Trim ring installation requires the purchase of the accessory trim ring and can be performed in a solid material or stainless steel countertop. Use the following procedure for trim ring installation.

TRIM-PB1-18 = Models IRNG-PB1-14/-18

TRIM-PB1-36 = Model IRNG-PB1-36

1. Carefully measure and cut the opening in the countertop.

Countertop 14" (356 mm) 15" (381 mm)

Trim Ring Installation Countertop Cutout

continued...

1. Cut and drill the appropriate holes in the vertical surface where the control enclosure will be installed. Refer to the "Installing the Control Panel" procedure for cutout dimensions.

2. Cut the required openings in the cabinetry to provide proper ventilation to the induction range. Refer to the "Ventilation Requirements" listed previously in this section.

3. If necessary, make structural modifications or add bracing underneath the countertop to ensure the countertop will support the weight of the unit and its contents.

NOTE: The countertop must be level to ensure proper operation of the Induction Range.

1. Apply a bead of NSF-approved silicone sealant onto the countertop material around the cutout opening.

NOTE: The silicone sealant must be rated for use at temperatures up to 250°F (121°C)

1. Install the trim ring into the countertop opening.

2. Carefully lower the unit into the trim ring, making sure the power cord and control cable do not get pinched.

Silicone Cutaway view of trim ring. Front of Unit → Countertop Trim Ring

Standard Trim Ring Installation

1. Apply a bead of NSF-approved silicone sealant in the gap between the trim ring and the induction range.

a. Make sure the unit is centered in the trim ring.

b. Install masking tape on each side of the gap to define the edge of the sealant.

c. Carefully apply sealant into the gap.

d. Quickly smooth the sealant surface.

e. Carefully remove the masking tape before the sealant dries.

NOTE: The silicone sealant must be rated for use at temperatures up to 250°F (121°C)

1. Install the control panel in the desired location. Refer to the "Installing the Control Panel" procedure.

2. Plug the unit into a properly grounded electrical receptacle of the correct voltage, size, and plug configuration. See the SPECIFICATIONS section for details.

- A Welcome Screen will appear on the Control Display for a few seconds, then the display will go blank.

Installing the Control Panel

Use the following procedure to install the control panel.

WARNING

Remote mounted control panel must be mounted on a vertical wall and installed in vertical position. Mounting control panel in horizontal position may result in collection of liquids and lead to an electric shock.

1. Carefully measure and cut the opening in the cabinet wall for the control panel.
2. Drill the appropriate holes around the cutout for the control panel mounting screws (not supplied).

9/32" (7 mm) Silicone Sealant Cabinet Wall 4" (103 mm) 11" (279 mm) 3-1/2" (89 mm) 4-3/4" (120 mm) 3/4" (20 mm) 13/32" (9 mm)

Control Panel Cutout and Screw Hole Dimensions

1. Apply a 1/4" (6 mm) bead of NSF-approved silicone sealant where the trim on the control panel will contact the cabinet surface. Refer to the "Control Panel Cutout and Screw Hole Dimensions" illustration for silicone placement.
2. Position the control panel into the cutout opening through the front of the cabinet. Make sure to embed the trim on the control panel into the silicone.
3. Fasten the control panel to the vertical surface using six mounting screws (not supplied).
4. Connect the male control cable on the control panel to the female control cable on the induction range.

Silicone Sealant Cabinet Wall Control Cable (male) Mounting Screw

Installing the Control Panel

General

Use the following information and procedures to operate both countertop and built-in P Type Induction Ranges. NOTICE: Do not move a countertop unit during operation.

Read all safety messages in the IMPORTANT SAFETY INFORMATION section before operating this equipment.

BURN HAZARD:

• Do not leave metal objects or utensils on or near induction range. They may become hot.
• Use caution when wearing rings, watches, or other ferrous objects around induction range. They may become hot.
• Some exterior surfaces on unit will get hot. Use caution when touching these areas.

Pan Specifications

Pans used with an Induction Range must meet the following specifications:

• Made of material with magnetic properties (ferrous material)
- Enameled Steel Pans
- Cast Iron Pans
- Stainless Steel Pans
- Aluminum Pans w/ferrous base
• Proper size (measurements given are the pan bottom diameter)

IRNG-PC1-14, IRNG-PC1-18

• Minimum = 4" (102 mm), Maximum = 13" (330 mm) IRNG-PC1-36
• Minimum = 4" (102 mm), Maximum = 14" (356 mm)
• Flat bottom

The following pans cannot be used with an Induction Range:

• Glass Pans
  • Aluminum Pans without a ferrous base
• Earthenware Pans
• Ceramic Pans
• Copper Pans

NOTE: The Induction Range automatically detects if a pan is induction-ready. If a pan is placed on the unit during operation that is not induction-ready, a pan icon with the message "Non-Compatible" will appear on the Control Display, and the unit will not operate.

Operation Modes

Two operation modes are available on the Induction Range: Standard Mode and Advanced Programming Mode. Review the information below to determine which operation mode is appropriate. Refer to "Changing Operation Mode" in this section to change the unit between modes.

Standard Mode

Standard Mode offers basic cooking with manual cooking control methods and a timer. Four screens are available on the Control Display in Standard Mode: Power Control, Fahrenheit Temperature Control, Celsius Temperature Control, and Settings.

Power Control Screen

°F Temperature Control Screen

°C Temperature Control Screen

Settings Screen

The Settings screen in Standard Mode offers the following options:

FIRMWARE = Used for uploading firmware updates

MODES = Used to change between operation modes

SHOWROOM = Used for training or sales display—no heat ERRORS = Shows the last six error codes

Advanced Programming Mode

Advanced Programming Mode increases the versatility of the Induction Range by allowing preset, two-stage cooking programs (menu items) to be created. Four screens are available on the Control Display in Advanced Programming Mode: Power Control, Temperature Control (Fahrenheit or Celsius), Menu, and Settings.

Power Control Screen

Temperature Control Screen

Menu Screen

Settings Screen

The Settings screen in Advanced Programming Mode includes all of the options from Standard Mode as well as the following additions:

TEMP UNIT = Used to change temperature unit of measure PROGRAM = Used to create custom menu items

Refer to "Programming Menu Items" in this section to create custom menu items.

www.hatcocorp.com Timer Button Function Button Welcome Haco RAPIDE CUISINE INDUCTION RANGE Version 1.0.16 Control Display (showing Welcome Screen) Control Knob RAPIDE CUISINE™

P Type Induction Range Control Panel

Startup

1. Before turning on the unit each day, clean the glass cooking surface using an appropriate cleaning wipe, damp paper towel, or a damp cloth. CAUTION! Wipe up all spills and splashes immediately. Make sure unit is dry before using. Do not allow liquid to run into air inlet filter on bottom of unit.

NOTE: The unit can be turned off at any time by pushing the Control Knob.

NOTE: The cooling fan in the unit will not start until the unit gets hot. Once the fan turns on, it will run until the unit cools.

1. For countertop units, plug the unit into a properly grounded electrical receptacle of the correct voltage, size, and plug configuration. See the SPECIFICATIONS section for details.

- A Welcome Screen will appear on the Control Display for a few seconds, then the display will go blank.

1. Place an induction-ready pan on the unit. The Induction Range will not operate without a pan centered inside the cooking zone pattern on the glass cooking surface.

2. Push the Control Knob to start the Induction Range.

- The blue Power Control Screen appears showing a bar graph and a percentage of power setting. The Induction Range is now operating in Power Control. See "Changing Cooking Control on cooking in Temperature Control

Power Control—Standard

- If the unit is in Advanced Programming Mode, refer to "Cooking with Menu Items" in this section to cook using programmed menu items.

NOTE: The pan icon on the display will flash when a pan is not being heated or when no pan is on the glass cooking surface. The icon will remain solid when a compatible pan is on the cooking surface and being heated. If the Power setting is at "0" or the Fahrenheit Temperature setting is below 79°F, no pan icon will appear.

1. Turn the Control Knob to adjust the Power setting to the desired percentage.

- Turn the Control Knob clockwise to increase the setting. Turn the Control Knob counterclockwise to decrease the setting.

- Most cooking in Power Control will be done at a setting of 50% or less. Start with a lower setting because the unit gets hot quickly. Make adjustments as necessary.

NOTE: Heat generation will stop automatically whenever a pan is removed from the glass cooking surface. The unit will hold the current setting for three minutes. If the pan is placed back on the unit within the three minutes, the unit will resume cooking at the current setting. After three minutes, the Control Display will go blank and the unit will shut off.

Shutdown

1. Push the Control Knob to turn off the Induction Range. The Control Display will go blank.

NOTE: Heat generation will stop automatically whenever a pan is removed from the glass cooking surface.

Changing Cooking Control Method

Two cooking control methods are available in both operation modes on the Induction Range: Power Control and Temperature Control. To change control methods:

1. Touch the button on the control panel to toggle through the cooking control methods. The screens appear in the order shown below (the Settings Screen that appears is used for changing unit operation mode and settings).

P °F °C S 50% Power High Low

Power Control—Standard

P °F °C S 259°F Temp Control

Temperature Control—Standard

1. Turn the Control Knob to adjust the setting on the desired screen.

- Turn the Control Knob clockwise to increase the setting. Turn the Control Knob counterclockwise to decrease the setting.

NOTE: Settings in Power Control do not correspond to the temperature setting in Temperature Control.

General Setting Information

Hatco recommends adjusting the Power or Temperature settings up or down while cooking to find the best setting for a particular pan, amount of food, and heating desired. Once a good setting has been determined, use this setting in the future for cooking similar batches of the same size, in the same pan.

Power Control Information

Power Control supplies a continuous amount of heat to the pan, similar to the operation of a gas or electric burner. The Power setting is based on the amount of heat wanted in the pan. Observe the cooking of the food in the pan and make adjustments to the Power setting as necessary.

Temperature Control Information

Temperature Control regulates power to the pan on and off to maintain the Temperature setting entered on the Temperature Control screen (Fahrenheit or Celsius). Power is controlled automatically by the internal computer. The temperature setting is approximate. The actual temperature of the food in the pan will depend on the type and size of the pan as well as the type and amount of food that is in the pan. When power to the pan is off, the pan icon on the display will flash. When power to the pan is on, the pan icon on the display will remain solid to indicate the pan is being heated.

Remote Temperature Probe

For more accurate temperature control, a Remote Temperature Probe is included with models that are equipped with a remote probe port. When connected, the Remote Temperature Probe signals the internal computer to control automatic regulation of power to the pan based on the actual temperature of the food being cooked.

NOTE: Use only the Hatco-supplied Remote Temperature Probe with Hatco induction units.

To use the Remote Temperature Probe:

1. Plug the probe into the probe port on the unit.

- For countertop units, the port is located on the right side of the unit next to the USB port.

- For built-in units, the port is located on the under-side of the control panel next to the USB port.

- The Control Display will show the setpoint entered and the word "PROBE", indicating that the Remote Temperature Probe is co

Probe Clip Temperature Probe Probe Port

1. Insert/submerge the bottom 1" (25 mm) of the probe into the food being cooked.

- °F or °C will flash on the Control Display until the unit is within 5 degrees of the temperature setpoint. When at the setpoint, °F or °C will stop flashing.

NOTE: To avoid inaccurate temperature readings, do not allow the tip of the probe to touch the bottom of the pan. Do not fully submerge the probe.

1. Attach the probe to the side of the pan using the included probe clip.

NOTE: Disconnect the probe when it is not in use. If the probe remains connected while not in use, the internal temperature control will take over causing temperature sensing to be slower and less accurate.

Using the Timer

A timer is available in both operation modes on the Induction Range.

1. Touch the 📂 button on the control panel to access the Timer Screen. The unit of measure on the Timer Screen will correspond with the active cooking control method—Power or Temperature (°F or °C).

- A split Timer screen will appear.

The top of the screen shows the timer highlighted by a white outline, and the bottom of the screen shows the Power/Temperature setting.

1. Set the timer by turning the Control Knob within three seconds.

- After the timer is set, the white outline drops to outline the Power/Temperature setting.

1. Adjust the Power/Temperature by turning the Control Knob.

- When the timer reaches zero, the timer flashes between "DONE" and "0:00:00". The Power/Temperature setting drops to "0" or 68^ (19°C), depending on the control method in which the unit is operating.

Cooking with Menu Items

Use the following procedure to cook using programmed menu items in Advanced Programming Mode. Refer to "Changing Operation Mode" in this section to change the unit between modes.

1. Push the Control Knob to start the Induction Range.

2. Touch the Button on the control panel to toggle through the screens on the Control Display to the Menu screen.

3. Turn the Control Knob to highlight the desired menu item in red, then push the Control Knob to select the menu item.

Menu—Advanced

- The selected menu item cook screen will appear.

1. Turn the Control Knob to highlight STRT in red, then push the Control Knob to start cooking.

- The timer for the menu item will start and the setting for the active cooking control method is shown.

- For two-stage menu items, the Control Display will begin the second stage automatically when the first step is complete.

1. To stop cooking during a menu item sequence, turn the Control Knob to highlight EXIT in red, then push the Control Knob to stop the sequence.

- The Control Display will return to the Menu screen.

Menu Item Cook—Advanced

Programming Menu Items

Use the following procedure to program custom one or two-stage cooking menu items in Advanced Programming Mode.

1. Push the Control Knob to start the Induction Range.

2. Touch the Button on the control panel to toggle through the screens on the Control Display to the Settings screen.

3. Turn the Control Knob clockwise until PROGRAM is highlighted in red, then push the Control Knob to select PROGRAM.

• A password screen will appear.

- To enter the 3-digit password "248", turn the Control Knob to the first number, then press the Control Knob to select and move to the next number.

Settings—Advanced

• The Program screen will appear.

1. Turn the Control Knob clockwise until a +ADD button is highlighted in red, then push the Control Knob to create a menu item.

- The Menu Item screen will appear.

1. Turn the Control Knob clockwise until +ADD is highlighted in red, then push the Control Knob to name the menu item.

• The Name screen will appear.

Program—Advanced

Menu Item—Advanced

continued...

1. Turn the Control Knob until BKSP is highlighted in red, then push the Control Knob until all text in the name field is deleted. —Name field blank

2. Turn the Control Knob until the first letter for the menu item name is highlighted in red, then press the Control Knob to select the letter.

- Continue selecting letters using the Control Knob until the name is complete.

Name field blank. BKSPSAVE A B C D E F G H I J K L M N O P Q R S T U V W X Y Z - Name—Advanced

1. Turn the Control Knob until SAVE is highlighted in red, then push the Control Knob to save the menu item name.

• The Menu Item screen will appear.

1. Program the Menu Item.

a. Turn the Control Knob until either POWER1 or TEMP1 is highlighted in red, depending on the cooking control method. Push the Control Knob to select the cooking control method.

b. Turn the Control knob until the desired value appears for the cooking control method. Push the Control Knob to save the value.

c. Turn the Control Knob until TIMER 1 is highlighted in red. Push the Control Knob to select TIMER 1.

d. Turn the Control knob until the desired value appears for the timer. Push the Control Knob to save the value.

e. If a second stage is needed for the menu item, repeat steps a–d for POWER2/TEMP2 and TIMER2.

f. When menu item programming is complete, turn the Control Knob until SAVE is highlighted in red, then push the Control Knob to save the menu item.

g. The Program screen will appear. If all menu item programming is complete, turn the Control Knob until EXIT is highlighted in red, then push the Control Knob to return to the Settings screen. Touch the Button on the control panel to return to the active cooking control screen.

Changing Operation Mode

Use the following procedure to change the operation mode of the Induction Range. Two modes are available: Standard Mode and Advanced Programming Mode.

1. Push the Control Knob to start the Induction Range.

Settings FirmwareErrors Modes Showroom Settings—Standard

1. Touch the Button on the control panel to toggle through the screens on the Control Display to the Settings Screen.

2. Turn the Control Knob clockwise until MODES is highlighted in red, then push the Control Knob to select MODES.

• A password screen will appear.

- To enter the 3-digit password "248", turn the Control Knob to the first number, then press the Control Knob to select and move to the next number.

• The Modes screen will appear.

1. Turn the Control Knob to highlight either MODE S or MODE A- in red, then push the Control Knob to select the desired mode.

• MODE S = Standard Mode
• MODE A-β = Advanced Programming Mode
• After selecting the mode, the Control Display will return to the Power Control screen.

Temperature Control units separate in Standard Mode. P F C S 50% Power High Low

Standard Mode

Menu screen appears in Advanced Programming Mod P F M S 50% Power High Low

Advanced Programming Mode

Changing Between Fahrenheit and Celsius

Use the following procedure to change the temperature unit of measure between Fahrenheit and Celsius in Advanced Programming Mode.

1. Push the Control Knob to start the Induction Range.
2. Touch the Button on the control panel to toggle through the screens on the Control Display to the Settings Screen.
3. Turn the Control Knob clockwise until TEMP UNIT is highlighted in red, then push the Control Knob to select TEMP UNIT.

• A password screen will appear.

- To enter the 3-digit password "248", turn the Control Knob to the first number, then press the Control Knob to select and move to the next number.

Settings Firmware Errors Modes Temp Unit Showroom Program Settings—Advanced

• The Temp Unit screen will appear.
4. Turn the Control Knob until the desired unit of measure is highlighted in red, then push the Control Knob to select the unit of measure.
5. Turn the Control Knob to highlight EXIT, then push the Control Knob to return to the Settings Screen.
6. Touch the Button on the control panel to return to the active cooking control screen.

Updating Firmware

Use the following procedure to upload firmware updates to the Induction Range from an external USB drive. This procedure can be done in both operation modes.

NOTE: For the latest firmware updates, cooking tips, and more, go to the Hatco Induction Range website: www.hatcocorp.com/rapide_cuisine

1. Push the Control Knob to start the Induction Range.

2. Touch the E button on the control panel to toggle through the screens on the Control Display to the Settings Screen.

Settings FirmwareErrors Modes Showroom Settings—Standard

1. Turn the Control Knob clockwise until FIRMWARE is highlighted in red, then push the Control Knob to select FIRMWARE.

• A password screen will appear.

- To enter the 3-digit password "248", turn the Control Knob to the first number, then press the Control Knob to select and move to the next number.

• The Firmware screen will appear.

1. Depending on the type of update, turn the Control Knob to highlight either USER BRD or MAIN BRD, then push the Control Knob to select.

• The Firmware Update screen will appear.

1. Insert the USB drive into the USB port.

- The USB port is on the right side of countertop units and on the under-side of the control panel on built-in units.

1. Turn the Control Knob to highlight UPDATE, then push the Control Knob to start the update.

- A screen will appear to indicate the update is in progress.

- When the update is complete, the Welcome screen will appear for a few seconds showing the new firmware version, and the unit will shut down.

MAINTENANCE

General

Hatco Induction Ranges are designed for maximum durability and performance with minimum maintenance.

WARNING

ELECTRIC SHOCK HAZARD:

• Turn OFF power switch, unplug power cord, and allow unit to cool before performing any cleaning, adjustments, or maintenance.
• DO NOT submerge or saturate with water. Do not allow liquids to spill into unit. Unit is not waterproof. Do not operate if unit has been submerged or saturated with water.
• Do not steam clean or use excessive water on the unit.
• This unit is not "jet-proof" construction. Do not use jet-clean spray to clean this unit.
• Do not clean unit when it is energized or hot.
• Discontinue use if power cord is frayed or worn.
• Do not attempt to repair or replace a damaged power cord. Cord must be replaced by an Authorized Hatco Service Agent or a person with similar qualifications.
• This unit must be serviced by qualified personnel only. Service by unqualified personnel may lead to electric shock or burn.

WARNING

ELECTRIC SHOCK HAZARD: Use only Genuine Hatco Replacement Parts when service is required. Failure to use Genuine Hatco Replacement Parts will void all warranties and may subject operators of the equipment to hazardous electrical voltage, resulting in electrical shock or burn. Genuine Hatco Replacement Parts are specified to operate safely in the environments in which they are used. Some after-market or generic replacement parts do not have the characteristics that will allow them to operate safely in Hatco equipment.

This unit has no "user-serviceable" parts. If service is required on this unit, contact an Authorized Hatco Service Agent or contact the Hatco Service Department at 800-558-0607 or 414-671-6350.

CAUTION

Use only wipes, pads, and cleaners designed specifically for cleaning ceramic glass surfaces.

Wipe up all spills and splashes immediately. Make sure unit is dry before using. Do not allow liquid to run into air inlet filter on bottom of unit.

continued...

Daily Cleaning

To maintain performance and preserve the finish of the Induction Range, clean the unit daily. Make sure to use only wipes, pads, and cleaners designed specifically for cleaning ceramic glass surfaces.

1. Turn off and unplug the unit. Allow the unit to cool.
2. Remove and wash all food pans.

3. For countertop units, remove and clean the air filter located on the underside of the unit near the front. To clean:

4. Pull filter straight out of filter bracket and clean using warm water and a mild soap.

5. Allow filter to air dry completely before re-installing.
6. Clean the glass surface using an appropriate cleaning wipe, damp paper towel, or damp cloth.
7. For tough stains and metal marks, use a drop of ceramic glass cleaner and paper towel.

- For water and scale marks, use a few drops of white vinegar and paper towel.

NOTICE

Use non-abrasive cleaners and cloths only. Abrasive cleaners and cloths could scratch finish of unit, marring its appearance and making it susceptible to soil accumulation.

1. Clean the metal surfaces using a clean, soft cloth and mild detergent.
2. Wipe dry all metal surfaces using a dry, clean, soft cloth.

IMPORTANT NOTE

The Control Knob shaft requires cleaning at least once every week. To clean: Pull the Control Knob straight off the shaft, wipe all dirt and grease from the shaft, then re-install the Control Knob on the shaft.

TROUBLESHOOTING GUIDE

WARNING

This unit must be serviced by qualified personnel only. Service by unqualified personnel may lead to electric shock or burn.

WARNING

ELECTRIC SHOCK HAZARD: Turn OFF power switch, unplug power cord, and allow unit to cool before performing any cleaning, adjustments, or maintenance.

Symptom Probable	Cause Corrective Action
Unit does not turn on. No power to unit.		Make sure power cord is plugged into an appropriate receptacle (see SPECIFICATIONS section). Check circuit breaker and reset as necessary. Check for damage to power cord. Check electrical receptacle.
	Electronic controls defective. Contact A	Authorized Service Agent or Hatco for assistance.
Pan icon with the message “Non-Compatible” appears on the Control Display and the unit will not heat.	Pan being used is not induction-ready.	Use an induction-ready pan (see “Pan Specifications” in the OPERATION section of this manual).

Troubleshooting Questions?

If you continue to have problems resolving an issue, please contact the nearest Authorized Hatco Service Agency or Hatco for assistance. To locate the nearest Service Agency, log onto the Hatco website at www.hatcocorp.com and click on Find Service Agent, or contact the Hatco Parts and Service Team at:

Telephone: [phone] or 414-671-6350

e-mail: [e-mail]

1. PRODUCT WARRANTY

Hatco warrants the products that it manufactures (the "Products") to be free from defects in materials and workmanship, under normal use and service, for a period of one (1) year from the date of purchase when installed and maintained in accordance with Hatco's written instructions or 18 months from the date of shipment from Hatco. Buyer must establish the Product's purchase date by registering the Product with Hatco or by other means satisfactory to Hatco in its sole discretion.

Hatco warrants the following Product components to be free from defects in materials and workmanship from the date of purchase (subject to the foregoing conditions) for the period(s) of time and on the conditions listed below:

a) One (1) Year Parts and Labor PLUS One (1) Additional Year Parts-Only Warranty:

Conveyor Toaster Elements (metal sheathed)

Drawer Warmer Elements (metal sheathed)

Drawer Warmer Drawer Rollers and Slides

Strip Heater Elements (metal sheathed)

Display Warmer Elements (metal sheathed air heating)

Holding Cabinet Elements (metal sheathed air heating)

Heated Well Elements — HW and HWB Series (metal sheathed)

b) Two (2) Year Parts and Labor Warranty:

Induction Ranges

c) One (1) Year Parts and Labor PLUS Four (4) Years Parts-Only Warranty:

3CS and FR Tanks

d) One (1) Year Parts and Labor PLUS Nine (9) Years Parts-Only Warranty on:

Electric Booster Heater Tanks

Gas Booster Heater Tanks

e) Ninety (90) Day Parts-Only Warranty:

Replacement Parts

THE FOREGOING WARRANTIES ARE EXCLUSIVE AND IN LIEU OF ANY OTHER WARRANTY, EXPRESSED OR IMPLIED, INCLUDING BUT NOT LIMITED TO ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE OR PATENT OR OTHER INTELLECTUAL PROPERTY RIGHT INFRINGEMENT. Without limiting the generality of the foregoing, SUCH WARRANTIES DO NOT COVER: Coated incandescent light bulbs, fluorescent lights, heat lamp bulbs, coated halogen light bulbs, halogen heat lamp bulbs, xenon light bulbs, LED light tubes, glass components, and fuses; Product failure in booster tank, fin tube heat exchanger, or other water heating equipment caused by liming, sediment buildup, chemical attack, or freezing; or Product misuse, tampering or misapplication, improper installation, or application of improper voltage.

2. LIMITATION OF REMEDIES AND DAMAGES

Hatco's liability and Buyer's exclusive remedy hereunder will be limited solely, at Hatco's option, to repair or replacement using new or refurbished parts or Product by Hatco or a Hatco-authorized service agency (other than where Buyer is located outside of the United States, Canada, United Kingdom, or Australia, in which case Hatco's liability and Buyer's exclusive remedy hereunder will be limited solely to replacement of part under warranty) with respect to any claim made within the applicable warranty period referred to above. Hatco reserves the right to accept or reject any such claim in whole or in part. In the context of this Limited Warranty, "refurbished" means a part or Product that has been returned to its original specifications by Hatco or a Hatco-authorized service agency. Hatco will not accept the return of any Product without prior written approval from Hatco, and all such approved returns shall be made at Buyer's sole expense. HATCO WILL NOT BE LIABLE, UNDER ANY CIRCUMSTANCES, FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES, INCLUDING BUT NOT LIMITED TO LABOR COSTS OR LOST PROFITS RESULTING FROM THE USE OF OR INABILITY TO USE THE PRODUCTS OR FROM THE PRODUCTS BEING INCORPORATED IN OR BECOMING A COMPONENT OF ANY OTHER PRODUCT OR GOODS.

SERVICE INFORMATION

United States and Canada

The warranty on Hatco Induction Ranges is for two (2) years from date of purchase or 30 months from date of shipping from Hatco, whichever occurs first.

Warranty Problems

If you experience a problem with an Induction Range during the warranty period, contact the Hatco Parts and Service Team at:

Telephone: [phone] or 414-671-6350

E-mail: [e-mail]

When contacting Hatco for warranty service, please supply the following information:

• Model of unit
• Serial number (located on the bottom of the unit)
  • Specific problem with the unit
• Date of purchase
• Name of business
• Shipping address
• Contact name and phone number

Non-Warranty Problems

If you experience a non-warranty problem that requires assistance, please contact the nearest Authorized Hatco Service Agency.

To locate the nearest Service Agency, log onto our website at www.hatcocorp.com, select the Support pull-down menu, and click on "Find A Service Agent"; or contact the Hatco Parts and Service Team by phone/e-mail.

- Minimum = 102 mm (4"), maximum = 356 mm (14")

P °F °C S 50% Power High Low

P °F °C S 50% Power High Low

Mode Standard

P °F M S 50% Power High Low

1. GARANTIE DU PRODUIT

Byassee Equipment Co. Phoenix 602-252-0402

CALIFORNIA

Industrial Electric Commercial Parts & Service, Inc. Huntington Beach 714-379-7100

Chapman Appl. Service San Diego 619-298-7106 P & D Appliance Commercial Parts & Service, Inc. S. San Francisco 650-635-1900

COLORADO

Hawkins Commercial Appliance Englewood 303-781-5548

FLORIDA

Whaley Foodservice Repair Jacksonville 904-725-7800

Whaley Foodservice Repair Orlando 407-757-0851

B.G.S.I. Pompano Beach 954-971-0456

Comm. Appliance Service Tampa 813-663-0313

GEORGIA

TWC Services Mableton 770-438-9797

Heritage Service Group Norcross 866-388-9837

Southeastern Rest. Svc. Norcross 770-446-6177

HAWAII

Burney's Comm. Service, Inc. Honolulu 808-848-1466

Food Equip Parts & Service Honolulu 808-847-4871

ILLINOIS

Parts Town Lombard 708-865-7278

Eichenauer Elec. Service Decatur 217-429-4229

Midwest Elec. Appl. Service Elmhurst 630-279-8000

Cone's Repair Service Moline 309-797-5323

INDIANA

GCS Service Indianapolis 800-727-8710

IOWA

Goodwin Tucker Group Des Moines 515-262-9308

KENTUCKY

Service Solutions Group Lexington 859-254-8854

Service Solutions Group Louisville 502-451-5411

LOUISIANA

Chandlers Parts & Service Baton Rouge 225-272-6620

MARYLAND

Electric Motor Service Baltimore 410-467-8080

GCS Service Silver Spring 301-585-7550

MASSACHUSETTS

Ace Service Co., Inc. Needham 781-449-4220

MICHIGAN

Bildons Appliance Service Detroit 248-478-3320

Commercial Kitchen Service Bay City 989-893-4561

Midwest Food Equip. Service Grandville 616-261-2000

MINNESOTA

GCS Service Minnetonka 800-822-2303 x20365

MISSOURI

General Parts Kansas City 816-421-5400

Commercial Kitchen Services St. Louis 314-890-0700

Kaemmerlen Parts & Service St. Louis 314-535-2222

NEBRASKA

Anderson Electric Omaha 402-341-1414

NEVADA

Burney's Commercial Las Vegas 702-736-0006 Hi. Tech Commercial Service N. Las Vegas 702-649-4616

NEW JERSEY

Jay Hill Repair Fairfield 973-575-9145

Service Plus Flanders 973-691-6300

NEW YORK

Alpro Service Co. Maspeth 718-386-2515

Appliance Installation Buffalo 716-884-7425

Duffy's Equipment Services, Inc. Buffalo 800-836-1014

3Wire Northern Plattsburgh 800-634-5005

Duffy's Equipment Services, Inc. Sauquoit 800-836-1014

J.B. Brady, Inc. Syracuse 315-422-9271

NORTH CAROLINA

Authorized Appliance Charlotte 704-377-4501

OHIO

Akron/Canton Comm. Svc. Inc. Akron 330-753-6634

Service Solutions Group Cincinnati 513-772-6600

Commercial Parts and Service Columbus 614-221-0057

Electrical Appl. Repair Service Brooklyn Heights 216-459-8700

E. A. Wichman Co. Toledo 419-385-9121

OKLAHOMA

Hagar Rest. Service, Inc. Oklahoma City 405-235-2184

Krueger, Inc. Oklahoma City 405-528-8883

OREGON

Ron's Service, Inc. Portland 503-624-0890

PENNSYLVANIA

Elmer Schultz Services Philadelphia 215-627-5401

FAST Comm. Appl. Service Philadelphia 215-288-4800

Appliance Installation & Service Pittsburgh 412-809-0244

K & D Service Co. Harrisburg 717-236-9039

Electric Repair Co. Reading 610-376-5444

RHODE ISLAND

Marshall Electric Co. Providence 401-331-1163

SOUTH CAROLINA

Whaley Foodservice Repair Lexington 803-996-9900

TENNESSEE

Camp Electric Memphis 901-527-7543

TEXAS

GCS Service Fort Worth 800-433-1804

Armstrong Repair Service Houston 713-666-7100

Cooking Equipment Specialist Mesquite 972-686-6666

Commercial Kitchen Repair Co.
San Antonio 210-735-2811

UTAH

La Monica's Rest. Equip. Service Murray 801-263-3221

VIRGINIA

Daubers Norfolk 757-855-4097 Daubers Springfield 703-866-3600

WASHINGTON

3Wire Restaurant Appliance Seattle 800-207-3146

WISCONSIN

A.S.C., Inc. Madison 608-246-3160

A.S.C., Inc. Milwaukee 414-543-6460

CANADA

ALBERTA

Key Food Equipment Service Edmonton 780-438-1690

BRITISH COLUMBIA

Key Food Equipment Service Vancouver 604-433-4484

Key Food Equipment Service Victoria 250-920-4888

MANITOBA

Air Rite, Inc. Winnipeg 204-895-2300

NEW BRUNSWICK

EMR Services, Ltd. Moncton 506-855-4228

ONTARIO

R.G. Henderson Ltd. Toronto 416-422-5580

Choquette - CKS, Inc. Ottawa 613-739-8458

QUÉBEC

Choquette - CKS, Inc. Montreal 514-722-2000

Choquette - CKS, Inc. Québec City 418-681-3944

UNITED KINGDOM

Marren Group Northants [phone]

HATCO CORPORATION

P.O. Box 340500

Milwaukee, WI 53234-0500 U.S.A.

800-558-0607 414-671-6350

[e-mail]

www.hatcocorp.com

Register your unit online!

See IMPORTANT OWNER INFORMATION section for details.