OptiGrill 2in1 GC772D - Griddle TEFAL - Free user manual and instructions

USER MANUAL OptiGrill 2in1 GC772D TEFAL

Plated dish featuring grilled meat, red chili peppers, and a small bowl of sauce (no text or symbols visible)

Plated skewers of fried chicken with cherry tomatoes and garlic sticks, garnished with herbs and a sauce bowl (no text or symbols visible)

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OptiGrill 2 in 1

WELCOME TO THE WORLD OF

OPTIGRILL 2IN1:

INTELLIGENT GRILL & BARBECUE.

DE - WILLKOMMEN IN DER WELT DES OPTIGRILL 2IN1: INTELLIGENTE GRILL & BARBECUE FR - BIENVENUE DANS LE MONDE D'OPTIGRILL 2EN1 : GRILL INTELLIGENT & BARBECUE NL - WELKOM IN DE WERELD VAN DE OPTIGRILL 2-IN-1 : INTELLIGENTE GRILL & BARBECUE

Modern kitchen grater setup with a digital display and skewers on a dark tray, set against a black background (no text or symbols visible)

LEARN MORE ABOUT YOUR OPTIGRILL 2IN1...

DE - ERFAHREN SIE MEHR ÜBER DEN OPTIGRILL 2IN1 ... - FR - DÉCOUVREZ VOTRE OPTIGRILL 2EN1... NL - MEER INFORMATIE OVER UW OPTIGRILL 2-IN-1...

OptiGrill 2m1 A B C M OK D E F PRE BEAT HEATING

G J K I H

Close-up of a two-tiered grating or flatbed appliance with labeled parts L and M (no text or symbols on the device itself)

EN

A | Start/Stop
B | Frozen food
C | Nine automatic programs
D | Manual mode with four temperatures
E | Confirm selection and start preheating
F | Cooking level indicator
G | Release latch for barbecue position
H | Thermostat on side for barbecue position
I | Indicator light for barbecue position
J | Front drip tray
K | Back drip tray
L | Bottom plate
M | Top plate

DE

...AND ITS 2 DIFFERENT POSITIONS

DE - ... UND SEINE 2 VERSCHIEDENEN POSITIONEN - FR - ... ET SES 2 POSITIONS NL - ...EN DE 2 VERSCHILLENDE STANDEN

GRILL DE - GRILL FR - GRILL NL - GRILLEN BARBECUE DE - BARBECUE FR - BARBECUE NL - BARBECUEËN

HOW DO I OPEN MY GRILL IN BARBECUE POSITION?

DE - WIE ÖFFNE ICH MEINEN GRILL IN DER BARBECUE-POSITION ?

FR - COMMENT OUVRIR MON GRILL EN POSITION BARBECUE ?

NL - HOE OPEN IK MIJN GRILL IN DE BARBECUESTAND ?

WHEN OPENING THE GRILL, KEEP THE LATCH RAISED AND TURN THE HANDLE UNTIL IT'S IN BARBECUE POSITION. YOU CAN THEN MONITOR COOKING USING THE LIGHT ON THE SIDE AND THE THERMOSTAT ON THE SIDE FOR BARBECUE POSITION.

Close-up of a black industrial rotary dial with a metallic knob and numbered dial (no text or symbols visible)

Person using a grating machine to press or install a piece of material, with a red arrow indicating the process (no visible text or symbols)

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EN - Check that the thermostat on the side is on • before opening the grill in barbecue position. If the thermostat is not on •, the grill will start heating up and will notify you of this with a beep.

Sandwiches Sandwiches Sandwich Sandwiches

IF YOU WANT TO GRILL SOMETHING ELSE, YOU CAN USE THE MANUAL MODE WITH ITS FOUR TEMPERATURE SETTINGS.

...AND GET PERFECT COOKING RESULTS THANKS TO THE COOKING LEVEL INDICATOR

Diagram showing two UI icons with color-coded UI elements and directional arrows, indicating comparison or comparison.

EN - Flashing white coloured light : preheating in progress DE - Blinkende weiße Farbanzeige : Vorheizen läuft FR - Couleur blanche clignotante : préchauffage en cours NL - Knipperend witte gekleurd lampje: bezig met voorverwarmen

EN - Steady white coloured light and beeping: ready to cook DE - Konstantes weißes Leuchten und Signalton: bereit zum Kochen FR - Couleur blanche fixe avec signal sonore : prêt à cuire NL - Continu witte gekleurd lampje en piepgeluid: klaar om te worden bereid

COOKING

DE - Garvorgang - FR - Cuisson - NL - Koken

EN - First cooking level in progress DE - Erste Garstufe läuft FR - Premier niveau de cuisson en cours NL - Eerste garingsniveau in uitvoering

EN - First cooking level reached DE - Erste Garstufe erreicht FR - Premier niveau de cuisson atteint NL - Eerste garingsniveau bereikt

EN - "Rare" level in progress DE - Stufe „Blutig“ läuft FR - Niveau « saignant » en cours NL - Niveau "Rare" in uitvoering

EN - You must manually remove the food when it reaches your desired cooking level. Note that this is not a cooking level selection. OptiGrill continues to cook until the final cooking level is reached and informs you at each stage.

Person washing a kitchen sink with a sponge on a slatted plate (no text or symbols visible)

Person washing a kitchen sink with a black tray (no visible text or symbols)

Hand holding a black circular button on a white wall socket (no text or symbols visible)

COOKING WITH THE AUTOMATIC PROGRAM FOR THE FIRST TIME

DE - DAS ERSTE MAL MIT EINEM AUTOMATISCHEN PROGRAMM GRILLEN - FR - VOTRE PREMIÈRE CUISSON AVEC UN PROGRAMME AUTOMATIQUE - NL - JE EERSTE BAKPROCES MET EEN AUTOMATISCH PROGRAMMA

I want to grill 3 beef steaks for 3 quests who want it cooked different ways (rare, medium and well-done)

Close-up of a hand pressing a button on a device (no visible text or symbols)

ON OFF 2

Close-up of a hand pressing a button on a device (no visible text or symbols)

Simple line drawing of a slice of meat on a rectangular surface (no text or symbols)

Close-up of a hand pressing a button on a black industrial machine control panel (no visible text or symbols)

Close-up of a computer interface with a colorful logo on the screen (no readable text or symbols)

EN - Flashing white coloured light : preheating in progress DE - Blinkende weiße Farbanzeige : Vorheizen läuft FR - Couleur blanche clignotante : préchauffage en cours NL - Knipperend witte gekleurd lampje : bezig met voorverwarmen

Simple stopwatch icon with no text or symbols

Close-up of a printer's front panel with a colorful logo and speaker icon (no readable text or symbols)

EN - Steady white coloured light and beeping: ready to cook DE - Konstantes weißes Leuchten und Signalton: bereit zum Kochen FR - Couleur blanche fixe avec signal sonore : prêt à cuire NL - Continu witte gekleurd lampje en piepgeluid: klaar om te worden bereid

Close-up of three raw meat cutlators on a griddle board (no text or symbols visible)

Close-up of a stainless steel griddle with red food items, placed on a wooden surface (no visible text or symbols)

EN - Wait until your desired cooking level has been reached.

EN - Note that it does not select the cooking levels. OptiGrill continues to cook until the last cooking level is reached and a beep sounds at each level.

I want to cook something else straight away

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2

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3

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4

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5

Simple line drawing of a stopwatch icon on a black background (no text or symbols)

6

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7

Person grilling red meat on a stainless steel grater (no text or symbols visible)

8

CLOSING THE GRILL ALLOWS YOU TO RESTART THE COOKING PROCESS...

FIRST TIME GRILLING IN MANUAL MODE

DE - ERSTES GRILLEN IM MANUELLEN MODUS - FR - PREMIÈRE CUISSON GRILL EN MODE MANUEL

NL - DE EERSTE KEER GRILLEN IN DE HANDMATIGE MODUS

I want to manage the cooking myself

Close-up of a hand pressing a button on a device (no visible text or symbols)

1

Close-up of a finger pressing a button on a device with a colorful icon (no text or symbols visible)

2

EN - Choose the desired cooking temperature.

Close-up of a hand pressing a button on a printer screen (no visible text or symbols)

3

Close-up of a computer control panel with an orange square icon on the right (no readable text or symbols)

4

EN - Flashing coloured light: preheating in progress

Simple line icon of a stopwatch on a black background (no text or symbols)

5

EN - Wait until preheating has finished before putting your food on the grill.

Close-up of a device's electrical connector with a colorful square button and speaker icon (no readable text)

6

EN - Steady coloured light and beeping: ready to cook

Electrically opened grating or toaster oven with Miami-coated slices being placed on a wooden surface (no text or symbols visible)

78

Person using a digital kitchen grater with a hand placing a rectangular object on top (no visible text or symbols)

-

Modern kitchen grater with digital display and a plate of food (no visible text or symbols)

-

EN - You can change the cooking temperature by pressing the M button, either during cooking or at the start of the cooking process.
DE - Sie können die Gartemperatur ändern, indem Sie entweder während oder zu Beginn des Garvorgangs die M-Taste drücken.
FR - Vous pouvez changer la température de cuisson avec le bouton M en cours de cuisson ou au début d'une nouvelle cuisson.
NL - U kunt de bereidingstemperatuur wijzigen door tijdens de bereiding of aan het begin van het bereidingsproces op de knop M te drukken.

EN - Watch the food cook and remove it once it is done.

I want to use my grill as a barbecue and have a bigger cooking surface

Close-up of a hand holding a black grater with ribbed grille, next to a white appliance (no visible text or symbols)

1

EN - The thermostat sets the same cooking temperature for both plates.

Close-up of a black industrial rotary dial with a metallic blade and pointer (no visible text or symbols)

2

EN - Select the desired setting. • : thermostat off
DE - Wählen Sie die gewünschte Einstellung.
•: thermostat aus
FR - Sélectionnez le réglage désiré.
• : thermostat éteint
NL - Selecteer de gewenste instelling.
•: thermostaat uitgeschakeld

1:80-100°C
2:130-160°C
3:160-190°C
4:180-220°C

Close-up of a metallic knob with a red starburst icon at the bottom left (no text or symbols on the knob itself)

3

Close-up of a black industrial knob with a speaker icon and indicator lights (no readable text or symbols)

4

EN - The LED light flashes during preheating. Steady LED light and beeping: grill ready for use.
DE - Die LED blinkt während des Vorheizens. Leuchtende LED und Signalton: Grill ist einsatzbereit.
FR - La led clignote pendant le préchauffage. Led fixe + signal sonore : le grill est prêt à être utilisé.
NL - Het LED-lampje knippert tijdens het voorverwarmen. Continu brandend LED-lampje en piepgeluid: grill klaar voor gebruik.

Two electric wafers on a wooden table, one with strawberries and the other with four oocytes (no text or symbols visible)

5

EN - Put the food on the grill.
DE - Legen Sie das Grillgut auf den Grill
FR - Placez les aliments sur le grill.
NL - Leg de etenswaren op de grill.

Electric grill with fried food being heated by a grater, surrounded by cooking utensils (no visible text or symbols)

6

Close-up of a black industrial rotary knob with a metallic blade and pointer (no visible text or symbols)

7

EN - If the temperature is changed during cooking, the grill will adjust the temperature to the new setting. If you are only using one of the two plates, use the top one.

PROGRAM COOKING LEVEL INDICATOR
	Medium Well-done
	Well-done
	well
	well
	cooked
	grilled

* For the UK only: do not cook chicken breast from frozen. Always thaw completely first. ** For the UK only: We advise to cook burgers to well done for food safety reasons. If you choose to serve rare or medium burgers, there is a risk of bacteria present.

COOKING ADVICE

PRODUCTS	COOKING PROGRAM	COOKING LEVEL INDICATOR
Bratwurst (pork pre-cooked)		/ 8 min 30
Rindswurst (beef pre-cooked)		/ 8 min 30
Nürnberger Wurst (pork pre-cooked )		/ 4 min 30
Lamb (boneless)
Whole fish
Tuna

MANUAL MODE IN GRILL POSITION

	from 180°C to 195°C	from 220°C to 235°C	from 255°C to 275°C
POTATOES
ZUCCHINI / SQUASH
EGGPLANT
TOMATOES
ASPARAGUS
MUSHROOMS
ONIONS
BROCOLI
BABY CARROTS
FENNEL
SWEET POTATOES
APPLE SLICES
PINEAPPLE
PEACH

DE - KOCHANLEITUNG

9 AUTOMATISCHEN GARPROGRAMME

GRILLED RIB STEAK WITH CHILLI SAUCE AND MARINATED PEPPERS

THE CLASSIC HOMEMADE HAMBURGER

GRILLED SAUSAGE COATED WITH MUSTARD

PORK KEBABS WITH BARBECUE SAUCE

CHICKEN THIGHS MARINATED IN YOGHURT & ROSEMARY

SALMON WITH DILL CREAM SAUCE

GRILLED KING PRAWNS WITH GARLIC & PARSLEY CITRUS BUTTER

CLUB SANDWICH WITH A TWIST

ITALIAN GRILLED PEPPER

VEGETARIAN STEAKS

28 BARBECUE

CAPRESE CHICKEN SKEWERS WITH GRILLED AUBERGINES

GRILLED FRUIT SKEWERS WITH CHOCOLATE SAUCE

PREPARATION TIME

Plated dish featuring grilled meat, red bell peppers, and herbs on a white plate (no text or symbols visible)

GRILLED RIB STEAK WITH

CHILLI SAUCE AND MARINATED

PEPPERS

| Serves 4 | 15 min. |

Automatic program

For the chilli sauce :

2 tsp brown sugar
1 tbsp rice vinegar
4 tbsp tomato sauce
■ 1 tsp sriracha sauce (or other hot sauce)

4 tbsp olive oil
2 cloves of garlic, chopped
Salt and pepper
1 tbsp lemon juice
2 tbsp fresh chopped basil
65 g black olives

For the marinated peppers :

2 red peppers
2 yellow peppers

For the steak :

4 rib steaks

In a bowl, prepare the chilli sauce by mixing together the brown sugar and vinegar until the sugar has dissolved. Then add the tomato sauce and sriracha sauce, stir and set aside.

Turn on your OptiGrill. Select the setting and press OK.

Cut the peppers in half, remove the seeds and cut each half into three pieces lengthways. Mix with half the olive oil and the chopped garlic cloves, and season with salt and pepper.

Once the appliance has preheated, place the peppers on the grill and close it.

Let them cook until the indicator light turns red. Transfer the peppers

to a dish, then mix together with the lemon juice, basil, olives and remaining olive oil.

Wipe the plates. Turn on your OptiGrill again. Select the setting and press OK.

Pat the steaks with kitchen roll. Season each steak on both sides with salt and pepper. Once the appliance has preheated, place the steaks on the grill (youwill need to do this in 2 batches) and lower the lid. Cook until the indicator light matches how you like your steak: yellow for rare, orange for medium or red for well done.

Transfer the streaks onto plates and serve with the chilli sauce and marinated peppers.

The marinated peppers can be prepared in advance and stored in the refrigerator.

You can also replace the rib steak with other cuts of beef, such as rump, sirloin or bavette steaks.

Close-up of a grilled sandwich with lettuce, tomato, cucumber, and cherry tomatoes on a wooden board (no text or symbols visible)

THE CLASSIC HOMEMADE

HAMBURGER

| Serves 4 | 15 min. |

Automatic program

250 g minced beef
■ 50 g breadcrumbs (made from dried bread)
50 ml milk
2 eggs
50 g grated cheese
2 garlic cloves

1 teaspoon herbes de Provence
Salt & freshly ground black pepper
4 burger buns
Sauces of choice
Garnish of choice

Mix the minced beef with the breadcrumbs, milk, eggs, grated cheese, peeled and chopped garlic cloves, herbes de Provence, salt and pepper until well blended. Then form four burger of the same size. Oil them lightly and chill in the refrigerator.

Turn on the grill. Select the program and press OK.

As soon as preheating is complete, put the steaks on the grill and close it.

Cook until they reach your desired cooking level (refer to cooking guide).

Spread the sauces of your choice (ketchup, mayonnaise, etc.) on the halved hamburger buns, add the toppings of your choice (onion rings, salad, tomato, pickles, etc.) and put a steak on each one. Close the burgers and serve.

Once the steaks are cooked, place the hamburger bun halves on the hot grill to heat them before garnishing and serving them.

Use your choice of grated cheese: emmental, parmesan, mozzarella, etc.

Sliced cooked meat dish arranged in a spiral pattern on a wooden cutting board, garnished with herbs and sauce (no text or symbols visible)

GRILLED SAUSAGE

COATED WITH MUSTARD

| Serves 4 | 10 min.

Automatic program

700 g of sausage in a single piece, such as an Italian sausage or Toulouse sausage, Cumberland sausage ring or chipolatas still linked together

In a saucepan, put the honey, mustard, thyme and beer and bring to a simmer. Cook by mixing regularly, in the time it takes to cook the sausage.

Turn on the grill. Select the program and press OK. If you are using chipolatas, untangle the casing between each sausage and gently push the flesh to form a single long sausage.

1 tablespoon coarse grain mustard
2 tablespoons clear honey
100 ml beer
2 sprigs of thyme
2 long wooden skewers

Wrap the sausage back on itself and poke two wooden skewers perpendicularly to hold it in place.

As soon as preheating is complete, put the sausage on the grill and close it.

Cook until the level indicator has reached the red level.

Put the sausage in a dish and coat with the mustard sauce.

Serve with homemade mustard mashed potato: peel and boil 1 kg potatoes. Drain and crush them with 25 g butter, 2 tablespoons of coarse grain, 150 ml of warm milk, salt and pepper.

Plated dish of braised pork belly with green onions, served on a black plate (no text or symbols visible)

PORK KEBABS

WITH BARBECUE SAUCE

| Serves 4 | 20 min. |

Automatic program

650g pork fillet
1 garlic clove
100g onion
1 tablespoon oil
65g tomato ketchup
45g sun-dried tomato paste
2,5 tablespoons
Worcestershire sauce
0,5 teaspoon dijon mustard

1,5 tablespoons cider vinegar
1,5 tablespoons honey
1 teaspoon ground paprika
12 teaspoon thyme
1/2 teaspoon cracked pepper
Salt
6 wooden skewers

Peel and thinly slice the garlic clove and onion. Place them in a saucepan with the olive oil and a pinch of salt and cook over a low heat for 10 minutes. Add the ketchup, tomato paste, Worcestershire sauce, vinegar, honey, mustard and spices, mix and leave to simmer for about 15 minutes. Leave to cool.

Turn on the grill. Select

setting and press OK.

Cut the meat into 3 cm cubes and thread onto 6 wooden skewers. Brush the meat with the barbecue sauce.

As soon as preheating is complete, place the kebabs on the grill and lower the lid.

Cook until the level indicator has reached the red level. Serve the kebabs with the rest of the barbecue sauce.

For very tender meat and even better taste, marinate the cubes of pork overnight in half of the barbecue sauce before cooking the kebabs.

Steamed fish fillet in a black frying pan with garnishes including cherry tomatoes, lettuce, and rosemary (no text or symbols visible)

CHICKEN THIGHS MARINATED

IN YOGHURT & ROSEMARY

| Serves 4 | 10 min. | Marinating time 4 hours |

Automatic program

4 skinless chicken legs
250 g natural yoghurt
3 tablespoons Dijon mustard

2 tablespoons fresh rosemary, finely chopped
4 cloves of garlic, chopped
Salt & freshly ground black pepper

Mix the yoghurt with mustard, rosemary, garlic, salt and pepper. Pour this mixture over the chicken legs and marinate them in the refrigerator for at least 4 hours.

Drain the chicken, discard the marinade.

Turn on the grill. Select the program and press OK. Lightly oil the plates.

As soon as preheating is complete, put the chicken legs on the grill and close it.

Cook until the level indicator has reached the red level.

Serve the grilled chicken thighs with salad and sliced grilled potatoes.

Cooked salmon fillet garnished with herbs and chili, served on a black plate with lemon slices and a bowl of sauce (no text or symbols visible)

SALMON WITH

DILL CREAM SAUCE

| Serves 4 | 15 min. |

Automatic program

4 salmon fillets, about 125g each
1/4 bunch of chopped fresh dill
1/2 chopped green onion
2 tbsp fresh lemon juice

■ 2 tsp finely grated lemon zest
1 garlic clove, minced
Salt, pepper
50 ml olive oil
125 ml light sour cream

Place the dill, green onion, lemon juice, lemon zest, garlic and 1/2 tsp each salt and pepper in a food processor. Pulse until finely chopped. With the motor running, slowly pour in the oil until well combined. Divide the mixture in half. Stir one portion with the sour cream; set aside. Season the salmon with salt and pepper. Brush the remaining dill mixture over the salmon.

Turn the grill on. Select the program 📧 and press OK.

Lightly grease the cooking plates with cooking spray. As soon as preheating is complete, place the salmon on the grill and close it.

Cook until the level indicator has reached yellow level. Serve the salmon with the reserved sour cream mixture on the side.

Removing the salmon during the yellow stage of cooking results in a restaurant quality salmon fillet with a slightly coral and moist center. If you prefer longer cooking, cook until the level indicator reaches orange.

For an elegant dinner, serve the salmon with steamed baby potatoes and wilted leafy greens such as Swiss chard or spinach.

Assorted cooked shrimp on a dark surface with lemon slices and a glass bowl of green herb sauce (no text or symbols visible)

GRILLED KING PRAWNS WITH GARLIC & PARSLEY CITRUS BUTTER

| Serves 4 | 10 min. |

Automatic program

12 unpeeled raw king prawns
100 g butter
2 cloves of garlic

2 tablespoons of chopped flat-leaf parsley
1 lemon
salt

Turn on the grill. Select the program and press OK. As soon as preheating is complete, put the prawns on the grill and close it.

Cook until the level indicator has reached the orange level.

Meanwhile, melt the butter over a low heat in a saucepan.

Add the peeled and chopped garlic cloves, lemon juice, chopped parsley, salt and pepper, and allow to simmer while the prawns are cooking.

Serve the prawns with the butter sauce.

Do not forget to serve with serviettes and finger bowls! For a more chic version, set aside 4 grilled prawns, shell and cut the others into sections. Mix with the sauce and tagliatelle cooked al dente. Serve with the reserved prawns.

Close-up of a sandwich with lettuce, tomato, and lettuce topped with herbs and spinach (no text or symbols visible)

CLUB SANDWICH

WITH A TWIST

| Serves 4 | 05 min. |

Automatic program

■ 8 slices of sourdough bread approximately 2 cm thick
■ 8 slices of smoked bacon, 4 to 5 mm thick
4 tablespoons mayonnaise

■ 4 large slices of roasted turkey
120 g thin slices of Comté cheese
1 large tomato
100 g baby spinach leaves

Turn on the grill. To cook the bacon, press M, select the desired cooking level - orange for medium, red for crispy - and press OK.

As soon as preheating is complete, put the rashers of bacon on the grill and close it. Press OK to start cooking.

Cook until the desired cooking level is reached. Transfer the grilled slices to a plate and gently wipe the hot plates with paper towels.

Select the program 🏠 and press OK.

Spread the mayonnaise on the 4 slices of bread. Add the turkey slices (folded in an

accordion shape), grilled bacon rashers and cheese slices.

Top with the remaining bread. As soon as preheating is complete, put the two sandwiches on the grill and close it.

Cook until they reach your desired cooking level (refer to cooking guide). Do the same for the two remaining sandwiches.

Transfer the sandwiches to a plate. Open them carefully and add the sliced tomato and baby spinach before serving.

Cut each sandwich in half and secure with a wooden skewer.

Serve this sandwich with a salad. Replace the turkey with very fine chopped chicken leftovers and vary the cheese according to your preference (mozzarella, cheddar, etc.).

Plated dish of red chili peppers with herbs and nuts, served on a dark surface with a wooden bowl of peanuts nearby (no text or symbols visible)

ITALIAN GRILLED

PEPPERS

| Serves 4 | 10 min. |

Automatic program

4 red peppers
40 g Parmesan shavings
20 g pine nuts
4 tablespoons of olive oil
1 tablespoon of balsamic vinegar

2 chopped garlic cloves
2 tablespoons of fresh chopped basil
■ 2 fillets of chopped anchovies
salt & freshly ground black pepper

Turn on the grill. Select the program and press OK.

Cut the peppers in half, remove the seeds and cut each half in three lengthways. Mix with half of the olive oil, garlic, basil, anchovies and balsamic vinegar. Season with salt and pepper.

As soon as preheating is finished, put the peppers on the grill (you will have to do this in two batches) and close it.

Cook until the level indicator has reached the red level.

Transfer peppers to a dish, drizzle with the remaining oil and let them cool. Spread the pine nuts and Parmesan shavings over the peppers before serving.

You can serve peppers as a starter with bread or as a side dish.

Close-up of grilled flatbread on a dark plate with green leafy garnish (no text or symbols visible)

VEGETARIAN

STEAKS

| Serves 4 | 10 min. | Chilling time 15 min. |

Manual mode M

■ 1 tin of cooked kidney beans (250 g drained net weight)
1 small red onion
1 clove of garlic

50 g chopped nuts, of your choice
30 g fresh breadcrumbs (made from dried bread)
2 tablespoons of soy sauce

Finely chop the garlic clove and peeled onion. Add the nuts and kidney beans and mix quickly, keeping a little of the texture. Add the soy sauce and breadcrumbs and mix well.

Form 4 balls of equal size and put them on a plate in the freezer for at least 15 minutes.

Turn on the grill. Press M, select the red setting and press OK.

As soon as preheating is complete, brush the ball lightly with oil and place on the grill and close it carefully.

Press OK and cook 5 minutes.

Vary the recipe by replacing the kidney beans with cooked lentils, or add spices.

Serve your vegetarian steaks with vegetables, or in hamburger buns with the filling and sauce of your choice.

Plated dish featuring grilled fish fillets, cherry tomatoes, and a bowl of olive oil on a stone board (no text or symbols visible)

CAPRESE CHICKEN SKEWERS

WITH GRILLED AUBERGINES

| Serves 4 | 15 min. |

Side thermostat

8 skewers

For the aubergines :

750 g aubergine (approx. 3)

1 tsp salt
4 tbsp olive oil
40 g pesto

1 tsp garlic granules
1 tsp herbes de Provence
1 tsp salt
1 tbsp balsamic vinegar
24 cherry tomatoes (approx. 300 g)
16 mozzarella balls (approx. 120 g)

For the skewers :

600 g chicken fillets (approx. 4)

Wash the aubergines. Cut them lengthways into 1 cm-thick slices. Put them into a large bowl, sprinkle with salt and add half the olive oil. Mix with your hands to ensure that all the slices are coated. In a small bowl, mix the pesto with the remainder of the oil.

Dice the chicken fillets into 32 cubes. Put them into a large bowl with the garlic granules, herbes de Provence, salt and vinegar, and mix together. Prepare the skewers by alternately threading 4 chicken cubes, 3 cherry tomatoes and 2 mozzarella balls onto each skewer.

Open your OptiGrill in the BBQ position. Set the thermostat on the side to 4. Once the appliance has preheated, place the aubergine slices onto the tray and grill them for 5 minutes on each side. You will need to do this in 2 batches. Place the grilled aubergines into a dish, then pour over the pesto and garnish with half the basil leaves.

Place the skewers onto the tray and let them cook for 15 minutes, turning them regularly to ensure that they are grilled on all sides. Finely chop the remaining basil and sprinkle over the skewers. Serve with the aubergines.

Plated skewers of colorful fruit and chocolate sticks on a stone surface, garnished with lemon slices and sauce (no text or symbols visible)

GRILLED FRUIT SKEWERS

WITH CHOCOLATE SAUCE

| Serves 4 | 15 min. |

Side thermostat

For the fruit skewers :

200 g pineapple (approx. 1/4 peeled pineapple)
250 g watermelon
65 g runny honey
1/2 tsp vanilla powder
1 tbsp freshly squeezed lime juice
1 tsp grated lime zest
250 g red grapes

Cut the pineapple and watermelon into 2-cm cubes. Mix together the honey, vanilla, lime juice and zest. Add the cubed fruit and red grapes. Mix and put in the refrigerator while you prepare the chocolate sauce.

Chop the chocolate and place in a small bowl. Pour the water and cream into a small saucepan, bring to the boil, then immediately pour in the chocolate, whisking continuously. Leave to cool.

For the chocolate sauce :

110 g dark chocolate with 65% cocoa
75 ml water 75 ml double cream
8 skewers Saucepan

Prepare the skewers by alternately threading on the drained fruit, using around 80 g of fruit per skewer.

Open your OptiGrill in the BBQ position. Set the thermostat on the side to 4. Once the appliance has preheated, place the skewers onto the tray and cook for 6 minutes, turning them halfway through and drizzling over the marinade until they are browned on all sides.

Serve the skewers with the chocolate sauce.

Use any fruit of your choice, as long as they are firm fruits that will stand up to cooking such as nectarines, pears, apples, melons etc.

Plated dish featuring grilled meat, red chili peppers, and herbs on a white plate (no text or symbols visible)

GEGRILLTES RIPPENSTEAK MIT CHILISAUCE UND MARINIERTEN PAPRIKA

| 4 Personen | 15 min. |

Close-up of a sandwich with lettuce, tomato, and cucumber on a wooden board (no text or symbols visible)

KLASSISCHER HAUSGEMACHTER HAMBURGER

| 4 Personen | 15 min. |

Top-down view of a spiral-patterned sausages on a wooden cutting board, garnished with herbs and skewers (no text or symbols visible)

GEGRILLTE WURST

IN SENF

| 4 Personen | 10 min. |

Plated dish of braised pork belly with green onions, served on a black plate (no text or symbols visible)

Steamed fish fillet in a black frying pan with garnishes including cherry tomatoes, lettuce, and rosemary (no text or symbols visible)

HÄHNCHENSCHENKEL IN JOGHURT-ROSMARIN MARINADE

| 4 Personen | 10 min. | 4 Studen |

Cooked salmon fillet garnished with herbs and chili, served on a black plate with lemon slices and a bowl of sauce (no text or symbols visible)

LACHS MIT DILL-SAHNE-SAUCE

| 4 Personen | 15 min. |

Assorted cooked shrimp on a dark surface with lemon slices and a glass bowl of green herb sauce (no text or symbols visible)

GAMBAS VOM GRILL & ZITRONEN-BUTTER MIT

KNOBLAUCH & PETERSILIE

| 4 Personen | 10 min. |

Close-up of a sandwich with lettuce, tomato, and onion garnish on a dark surface (no text or symbols visible)

CLUB-SANDWICH MIT DEM GEWISSEN ETWAS

| 4 Personen | 05 min. |

Plated dish of red chili peppers with herbs and nuts, served on a dark surface with a wooden bowl of peanuts nearby (no text or symbols visible)

GEGRILLTE PAPRIKA AUF ITALIENISCHE ART

Close-up of two grilled flatbread rolls garnished with green herbs and chili peppers, served on a black plate (no text or symbols visible)

VEGETARISCHE STEAKS

| 4 Personen | 10 min. | Ruhezeit 15 min. | Manueller Modus M

Plated dish featuring grilled eggplant skewers with cherry tomatoes and basil garnishes, served on a stone board (no text or symbols visible)

CAPRESE-HÄHNCHENSPIESSE MIT GEGRILLTEN AUBERGINEN

| 4 Personen | 15 min. |

Plated skewers of colorful fruit and chocolate sticks on a white plate, garnished with lemon slices and sauce (no text or symbols visible)

AU YAOURT ET AU ROMARIN

SAUMON À L'ANETH

GAMBAS GRILLÉES ET BEURRE CITRONNÉ À L'AIL ET PERSIL

CLUB SANDWICH REVISITÉ

POIVRONSGRILLÉS

À L'ITALIENNE

STEAKS VÉGÉTARIENS

56 BARBECUE

BROCHETTES POULET ET AUBERGINE GRILLÉE

BROCHETTES DE FRUITS GRILLÉS ET SAUCE CHOCOLAT

TEMPS DE PRÉPARATION

Plated dish featuring grilled meat, red bell peppers, and herbs on a white plate (no text or symbols visible)

ENTRECÔTES GRILLÉES SAUCE CHILI ET POIVRONS MARINÉS

| 4 personnes | 15 min. |

Close-up of a grilled sandwich with lettuce, tomato, and cucumber on a wooden board (no text or symbols visible)

LE CLASSIQUE HAMBURGER MAISON

| 4 personnes | 15 min. |

Sliced cooked meat dish arranged in a spiral pattern on a wooden cutting board, garnished with herbs and skewers (no text or symbols visible)

SAUCISSE GRILLÉE LAQUÉE À LA MOUTARDE

| 4 personnes | 10 min. |

Plated dish of braised pork belly with green onions, served on a black plate (no text or symbols visible)

BROCHETTES DE PORC

SAUCE BARBECUE

| 4 personnes | 20 min. |

Steamed fish fillet in a black frying pan with garnishes including cherry tomatoes, lettuce, and herbs (no text or symbols visible)

CUISSES DE POULET MARINÉES

AU YAOURT & AU ROMARIN

Cooked salmon fillet garnished with herbs and chili, served on a black plate with lemon slices and a bowl of sauce (no text or symbols visible)

Assorted cooked shrimp on a dark surface with lemon slices and a glass bowl of green herb sauce (no text or symbols visible)

GAMBAS GRILLÉES,

BEURRE CITRONNÉ À L'AIL & PERSIL

| 4 personnes | 10 min. |

Close-up of a sandwich with lettuce, tomato, and cheese on a dark surface (no text or symbols visible)

CLUB SANDWICH

| 4 personnes | 05 min. |

Plated dish of red chili peppers with garnishes and nuts, served on a dark surface with a wooden bowl of peanuts nearby (no text or symbols visible)

Close-up of grilled flatbread on a dark plate with green leafy garnish (no text or symbols visible)

STEAKS VÉGÉTARIENS

| 4 personnes | 10 min. | Repos 15 min. | Programme manuel M

Plated dish featuring grilled fish fillets, cherry tomatoes, and a bowl of olive oil on a textured surface (no text or symbols visible)

BROCHETTES DE POULET CAPRESE ET AUBERGINE GRILLÉE

| 4 personnes | 15 min. |

Thermostat latéral

Plated skewers of colorful fruit and chocolate on a stone surface, garnished with lemon slices and a glass (no text or symbols visible)

BROCHETTES DE FRUITS GRILLÉS ET SAUCE AU CHOCOLAT

| 4 personnes | 10 min. |

Thermostat latéral

MET YOGHURT EN ROZEMARIJN

ZALM MET DILLE-ROOMSAUS

GEGRILDE GAMBA'S MET CITROENBOTER, KNOFLOOK EN PETERSELIE

CLUB SANDWICH IN EEN NIEUW JASJE

GEGRILDE PAPRIKA'S OP ITALIAANSE WIJZE

VEGABURGERS

70 BARBECUE

CAPRESE-KIPSPIESJES MET GEGRILDE AUBERGINES

GEGRILDE FRUITSPIESJES MET CHOCOLADESAUS

VOORBEREIDINGSTIJD

Plated dish featuring grilled meat, red chili peppers, and garnish on a white plate (no text or symbols visible)

GEGRILD RIBSTUK MET CHILISAUS EN GEMARINEERDE PAPRIKA'S

| 4 personen | 15 min. |

Automatisch programma

Voor de chilisaus :

Close-up of a griddle topped with lettuce, tomato, and cucumber slices, served on a wooden board (no text or symbols visible)

DE ZELFGEMAAKTE KLASSIEKE HAMBURGER

| 4 personen | 15 min. |

Automatisch programma

250 g rundergehakt
50 g paneermeel
50 ml melk
2 eieren
50 g geraspte kaas
2 teentjes knoflook

Top-down view of a spiral-patterned meat dish on a wooden cutting board, garnished with herbs and skewers (no text or symbols visible)

GEGRILDE WORST

IN EEN MOSTERDSAUSJE

| 4 personen | 10 min. |

Automatisch programma

Plated dish of braised pork belly with green onions, served on a black plate (no text or symbols visible)

BROCHETTES DE PORC

SAUCE BARBECUE

| 4 personen | 20 min. |

Automatisch programma

650 g varkenshaas
1 knoflookteentje
100 g ui
1 eetlepel olie
65 g tomatenketchup
45 g puree van zongedroogde tomaten
2,5 eetlepel worcestersaus
0,5 theelepel dijonmosterd

1,5 el appelazijn
1,5 eetlepel honing
1 theelepel gemalen paprikapoeder
12 theelepel tijm
1/2 theelepel gekneusde peperkorrels
Zout
6 houten spiezen

Steamed fish fillet in a black frying pan with garnishes including cherry tomatoes, lettuce, and herbs (no text or symbols visible)

GEMARINEERDE

KIPPENBILLEN MET YOGHURT

& ROZEMARIJN

| 4 personen | 10 min. | 4 urr |

Automatisch programma

Plated dish of a salmon fillet garnished with herbs and chili, served with a bowl of sauce and leafy greens (no text or symbols visible)

ZALM MET DILLE-ROOMSAUS

| 4 personen | 15 min. |

Automatisch programma

4 zalmfilets, ongeveer
125 g per stuk
1/4 bosje gehakte verse dille
1/2 gehakte bosui
2 eetlepels vers citroensap

Assorted cooked shrimp on a dark surface with lemon slices and a glass bowl of green herb sauce (no text or symbols visible)

GEGRILDE GAMBA'S MET CITROENBOTER, KNOFLOOK & PETERSELIE

| 4 personen | 10 min. |

Automatisch programma

Close-up of a sandwich with lettuce, tomato, and cheese on a dark surface (no text or symbols visible)

CLUBSANDWICH

MET EEN TWIST

| 4 personen | 05 min. |

Automatisch programma

Plated dish of red chili peppers with herbs and nuts, served on a dark surface with a wooden bowl of peanuts in the foreground (no text or symbols visible)

GEGRILDE PAPRIKA'S

OP ITALIAANSE WIJZE

| 4 personen | 10 min. |

Automatisch programma

4 rode paprika's
4 el olijfolie
2 teentjes knoflook, gehakt
■ 2 el verse basilicum, gehakt
2 ansjovisfilets, gehakt

Close-up of grilled flatbread on a dark plate with green leafy garnish (no text or symbols visible)

VEGABURGERS

Plated dish featuring grilled eggplant skewers with cherry tomatoes and basil garnishes, served on a stone board (no text or symbols visible)

CAPRESE-KIPSPIESJES MET GEGRILDE AUBERGINES

| 4 personen | 15 min. |

Plated skewers of colorful fruit and candy on a white plate, garnished with lemon slices and chocolate sauce (no text or symbols visible)

GEGRILDE FRUITSPIESJES MET CHOCOLADESAUS

| 4 personen | 15 min. |

75 ml water 75 ml dikke room

8 spiesjes Steelpan

OptiGrill 4mm OK Gas Water Heater Gas Water Heater

Ref. 2100128528 - ISBN : 978-2-37247-092-6 - SEB DEVELOPPEMENT - 69130 Ecully - RCS 016 950 842