962657 - Egg cooker Westfalia - Free user manual and instructions

USER MANUAL 962657 Westfalia

Please read this manual carefully and use the device only according to this manual. Dispose of used packaging material carefully or store it out of the reach of children. There is a danger of suffocation! Persons with limited physical, sensorial or mental abilities are not allowed to use the device, unless they are supervised and briefed for their safety by a qualified person. Make sure the voltage corresponds to the type label on the appliance. Never leave the appliance unsupervised when in use. Keep out of reach of children or persons in need of supervision. Use the unit only for boiling eggs. Do not heat any other foodstuffs or liquids in the boiling tray and use only the included accessories. Never immerse the appliance in water or any other liquid or place it into the dishwasher. Do not use the appliance with wet hands. Never place the appliance close to or on hot surfaces. Please switch OFF the appliance and unplug from the power supply before cleaning or when not in use. Never use the appliance outdoors and always place it in a dry place. Never move the appliance by pulling the cord. Make sure the cord cannot get caught in any way. Do not wind the cord around the appliance and do not bend it. Only use the appliance for domestic purposes and in the way indicated in these instructions. The appliance is not designed for continuous, professional use. Please read these operating instructions carefully and only use the appliance as described in this manual. Do not touch any hot parts of the appliance. The temperature of exposed surfaces can be very high during the operation of the appliance. Be careful not to injure yourself with the egg piercer. SAFETY NOTES9 Always place the appliance on a solid level surface. Do not place the appliance in the sink, on a drying pan or onto uneven surfaces. Allow the appliance to cool down completely before cleaning or storing it. Should the unit become damaged do not use it any further and have it repaired by a professional or contact our customer service. Do not disassemble the unit or try repairing it yourself.10 Before the first Use Remove all packaging materials from the appliance and from the accessories. Clean all parts of the appliance before using the first time as described below under “cleaning”. Operating the egg cooker requires no special preparation. Still, please notice these points: It is not unusual for the egg cooker to briefly emit an unpleasant smell while heating up for the first time. This is no reason for concern. Please keep in mind that piercing the eggs shortens the shelf life of the boiled eggs. On the other hand, if you do not pierce the eggs, the shell may crack during cooking. It is advisable not to soak the eggs in cold water after cooking. With the water bacteria may enter the boiled egg and cause it to spoil prematurely. Soaked eggs should be eaten within the day; eggs which have not been soaked will keep for up to three months in the refrigerator. Operation

1. Place the housing of the egg cooker on a flat surface.

2. If necessary, pierce the desired number of eggs in the middle of the

bulbous side. Use the egg piercing needle under the cover on the underside of the measuring cup. Be careful not to hurt yourself with the sharp needle.

3. Fill the measuring beaker with tap water at a normal temperature. Please

refer to the tables below for the amount of water to be used.

4. Pour the contents of the measuring cup into the bowl on top of the egg

cooker. Only use the measuring beaker supplied.

5. Place the egg tray on the housing of the egg cooker.

6. Place the eggs with the bulbous side on the egg tray.

7. Place the cover on the egg tray. Make sure that the parts are flush with one

another as intended.

8. Insert the power plug into a properly grounded safety socket.

9. Switch on the egg cooker with the push button. The indicator light shows

that the egg cooker is switched on. Do not touch the cover or the cooking bowl during or after the cooking process, as these become very hot. When the cooking process is finished, an acoustic signal sounds.

10. Turn off the egg cooker. If you do not intend to use the device for a long

period of time, pull out the power plug if necessary.

11. Lift the cover off the egg tray. Always hold the cover by the handle to avoid

getting burned. Then place the cover on a heat-resistant surface. Operation11

12. Lift the egg tray out of the egg cooker and also place the tray on a heat-

resistant surface. Allow the device parts to cool down sufficiently before cleaning or storing them. Amount of Water and Cooking Times One Egg Degree of Cooking Amount of Water Cooking Time Runny 15 ml 5 min Soft 20 ml 6 min Butter Soft 30 ml 9 min Hard 45 ml 14 min

Cleaning Always pull the power plug before cleaning and let the device cool down completely! Do not immerse the device in water or other liquids! Clean the cooking bowl with a damp cloth after each use to avoid the build- up of limescale deposits and scalding due to egg and shell residues.12 The cover, the egg tray and the measuring cup can easily be washed normally. Avoid the risk of injury when handling the egg piercing needle. To clean the housing, please only use a slightly damp cloth and let the device dry completely before you use it again. Avoid using metallic or sharp objects to protect the surfaces. Do not use any aggressive cleaning substances or similar for cleaning. Depending on the hardness of the water and how often it is used, you should regularly descale the heating container and, if necessary, the cover. Please do not use vinegar, but a commercially available decalcifying agent based on citric acid. Please dose according to the instructions for the decalcifying agent used. Technical Data Mains Voltage: 230 V~ 50 Hz Nominal Power: 210 W Power Consumption when turned off: 0 W Power Cord: 80 cm Dimensions: 20,5 x 8,5 x 13,5 cm Weight: 440 g13 S'il vous plaît noter afin d'éviter des dysfonctionnements, des dommages et des effets néfastes sur la santé les informations suivantes: