NV7B4535YAK - Oven SAMSUNG - Free user manual and instructions

USER MANUAL NV7B4535YAK SAMSUNG

Product data sheet 54 Open Source Announcement 55English 3 Using this manual Safety instructions Installation of this oven must be performed only by a licensed electrician. The installer is responsible for connecting the appliance to the mains power supply in observance of the relevant safety recommendations. Important safety precautions WARNING This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance. The means for disconnection must be incorporated in the xed wiring in accordance with the wiring rules. This Appliance should be allowed to disconnection from the supply after installation. The disconnection may be achieved by having the plug accessible or by incorporating a switch in the xed wiring in accordance with the wiring rules. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualied persons in order to avoid a hazard. Using this manual Thank you for choosing SAMSUNG Built-In Oven. This User Manual contains important information on safety and instructions intended to assist you in the operation and maintenance of your appliance. Please take the time to read this User Manual before using your oven and keep this book for future reference. The following symbols are used in this User Manual: WARNING Hazards or unsafe practices that may result in severe personal injury, death and/ or property damage. CAUTION Hazards or unsafe practices that may result in personal injury and/or property damage. NOTE Useful tips, recommendations, or information that helps users manipulate the product.4 English Safety instructions Safety instructions The method of xing stated is not to depend on the use of adhesives since they are not considered to be a reliable xing means. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. Keep the appliance and its cord out of reach of children less than 8 years. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

WARNING: Accessible parts may become hot during use. Young

children should be kept away. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. If this appliance has cleaning function, excess spillage must be removed before cleaning and all utensils should not be left in the oven during steam cleaning or self cleaning. The cleaning function depends on the model. If this appliance has cleaning function, during cleaning conditions the surfaces may get hotter than usual and children should be kept away. For appliances with pyrolytic cleaning process, Some animals, particularly birds, can be sensitive to the fumes and local temperature uctuations during the pyrolytic cleaning process and should be moved to an appropriate well ventilated area during this process. Ventilate the room during and after the pyro cleaning process. The cleaning function depends on the model. Only use the temperature probe recommended for this oven. (Meat probe model only) A steam cleaner is not to be used.

WARNING: Ensure that the appliance is switched off before

replacing the lamp to avoid the possibility of electric shock. The appliance must not be installed behind a decorative door in order to avoid overheating.

WARNING: The appliance and its accessible parts become hot during

use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously.English 5 Safety instructions The door or the outer surface may get hot when the appliance is operating. The temperature of accessible surfaces may be high when the appliance is operating. The surfaces are liable to get hot during use. Insert the wire rack into position with the protruding parts (stoppers on both sides) towards the front so that the wire rack supports the rest position for large loads. CAUTION If the oven has been damaged in transport, do not connect it. This appliance must be connected to the mains power supply only by a specially licensed electrician. In the event of a fault or damage to the appliance, do not attempt to operate it. Repairs should be performed by a licensed technician only. Improper repair may result in considerable danger to you and others. If your oven needs repair, contact a SAMSUNG Service center or your dealer. Electrical leads and cables should not be allowed to touch the oven. The oven should be connected to the mains power supply by means of an approved circuit breaker or fuse. Never use multiple plug adapters or extension leads. The power supply of the appliance should be turned off when it is being repaired or cleaned. Take care when connecting electrical appliances to sockets near the oven. If this appliance has a vapour or steam cooking function, do not operate this appliance when the water supply cartridge is damaged. (Vapour or steam function model only) When the cartridge is cracked or broken, do not use it and contact your nearest service center. (Vapour or steam function model only) This oven has been designed only for the cooking of household foods. During use, the oven interior surfaces become hot enough to cause burns. Do not touch heating elements or interior surfaces of the oven until they have had time to cool. Never store ammable materials in the oven. The oven surfaces become hot when the appliance is operated at a high temperature for an extended period of time. When cooking, take care when opening the oven door as hot air and steam can escape rapidly. When cooking dishes that contain alcohol, the alcohol may evaporate due to the high temperatures and the Vapour can catch re if it comes into contact with a hot part of the oven. For your safety, do not use high-pressure water cleaners or steam jet cleaners. Children should be kept at a safe distance when the oven is in use. Frozen foods such as pizzas should be cooked on the big grid. If the baking tray is used, it may become deformed due to the great variation in temperatures. Do not pour water into the bottom of the oven when it is hot. This could cause damage to the enamel surface. The oven door must be closed during cooking. Do not line the bottom of the oven with aluminum foil and do not place any baking trays or tins on it. The aluminum foil blocks the heat, which may result in damage to the enamel surfaces and cause poor cooking results. Fruit juices will leave stains, which can become permanent on the enamel surfaces of the oven. When cooking very moist cakes, use the deep pan. Do not rest bakeware on the open oven door. Keep children away from the door when opening or closing it as they may bump themselves on the door or catch their ngers in the door. Do not step, lean, sit or place heavy items on the door. Do not open the door with unnecessarily strong force.

WARNING: Do not disconnect the appliance from the main power supply even after

the cooking process is completed.

WARNING: Do not leave the door open while oven is cooking.6 English

Safety instructions Safety instructions Correct Disposal of This Product (Waste Electrical & Electronic Equipment) (Applicable in countries with separate collection systems) This marking on the product, accessories or literature indicates that the product and its electronic accessories (e.g. charger, headset, USB cable) should not be disposed of with other household waste at the end of their working life. To prevent possible harm to the environment or human health from uncontrolled waste disposal, please separate these items from other types of waste and recycle them responsibly to promote the sustainable reuse of material resources. Household users should contact either the retailer where they purchased this product, or their local government ofce, for details of where and how they can take these items for environmentally safe recycling. Business users should contact their supplier and check the terms and conditions of the purchase contract. This product and its electronic accessories should not be mixed with other commercial wastes for disposal. For information on Samsung’s environmental commitments and product-specic regulatory obligations, e.g. REACH, WEEE, Batteries, visit : www.samsung.com/uk/aboutsamsung/sustainability/environment/our- commitment/data/ Auto energy saving function

• Light : During cooking process, you can switch off Oven lamp by pressing ‘Oven light’ button. For energy saving, the oven lighting is switched off a few minutes after cooking program has started. Installation WARNING This product is dedicated to built-in products. This oven must be installed by a qualied technician. The installer is responsible for connecting the oven to the main power, while observing the relevant safety regulations of your area. What’s included Make sure all parts and accessories are included in the product package. If you have a problem with the oven or accessories, contact a local Samsung customer centre or the retailer. Oven at a glance

L N 01 BROWN or BLACK 02 BLUE or WHITE 03 YELLOW and GREEN Plug the oven into an electrical socket. If a plug-type socket is not available due to allowable current limitations, use a multi- pole isolator switch (with at least 3 mm spacing in-between) in order to meet safety regulations. Use a power cord of sufcient length that supports the specication H05 RR-F or H05 VV-F, min. 1.5

Rated current(A) Minimum cross-sectional area 10 < A ≤ 16 1.5 mm² 16 < A ≤ 25 2.5 mm² Check the output specications on the label attached to the oven. Open the rear cover of the oven using a screwdriver, and remove the screws on the cord clamp. Then, connect the power lines to the relevant connection terminals. The ( )-terminal is designed for earthgrounding. First connect the yellow and green lines (earthgrounding), which must be longer than the others. If you use a plug-type socket, the plug must remain accessible after the oven is installed. Samsung is not responsible for accidents caused by missing or faulty earthgrounding. WARNING Do not step on or twist the wires during installation, and keep them away from heat-emitting parts of the oven. NOTE Depending on the model, this oven comes in two types: single door and dual door. Accessories The oven comes with different accessories that help you prepare different types of food. Wire rack Wire rack insert * Baking tray * Universal tray * Extra-deep tray * Divider Meat probe * 2 screws (M4 L25) Steam tray * NOTE Availability of accessories with an asterisk (*) depends on the oven model.8 English Installation Installation Cabinet mount If installing the oven in a built-in cabinet, the cabinet must have its plastic surfaces and adhesive parts resistant up to 90 °C. Samsung is not responsible for damage to furniture from the oven’s heat emission. The oven must be properly ventilated. For ventilation, leave a gap of about 50 mm between the lower shelf of the cabinet and the supporting wall. If you install the oven under a cooktop, follow the cooktop’s installation instructions. Required Dimensions for Installation

Built-in cabinet (mm) A Min. 550 B Min. 560 C Min. 50 D Min. 590 - Max. 600 E Min. 460 x Min. 50 NOTE The built-in cabinet must have vents (E) to ventilate heat and circulate the air.

Under-sink cabinet (mm) A Min. 550 B Min. 560 C Min. 600 D Min. 460 x Min. 50 NOTE The built-in cabinet must have vents (D) to ventilate heat and circulate the air.English 9 Installation Fit the oven into the cabinet and x the oven rmly on both sides using 2 screws. After installation is complete, remove the protective lm, tape, and other packing material, and take out the provided accessories from inside the oven. To remove the oven from the cabinet, rst disconnect power to the oven and remove 2 screws on both sides of the oven. WARNING The oven requires ventilation for normal operation. Do not block the vents under any circumstance. NOTE The actual appearance of the oven may differ with the model. Installing with a hob To install a hob on top of the oven, check the installation guide of the hob for the installation space requirement (

Make sure to leave a gap (A) of at least 5 mm between the oven and each side of the cabinet.

Secure at least 3 mm of gap (B) so that the door opens and closes smoothly.10 English Before you start Before you start Initial settings When you power on the oven for the rst time, the default time of “12:00” appears on the display where the hour element (“12”) blinks. Follow the steps below to set the current time.

1. With the hour element blinking, turn the

value dial (right-sided dial) to set the hour, and then press OK to move to the minute element.

2. With the minute element blinking, turn

the value dial to set the minute, and then press OK. To change the current time after this initial setting, hold down the button for 3 seconds and follow the above steps. New oven smell Before using the oven for the rst time, clean inside the oven to remove the new oven smell.

1. Remove all accessories from inside the oven.

2. Run the oven with Convection 200 °C or Conventional 200 °C for an hour. This

will burn any remaining production substances in the oven.

• At the rst-time use, you may see some smoke inside the oven while it is operating. However, this is not a product failure.

• As the temperature of the cooking room increases at an initial period, you may nd some spots on the inner glass of the door. If this is the case, turn off the oven and wait until it cools down. Then, use kitchen paper or neutral detergent with a clean cloth to wipe up the inner glass.

• It is also important to make sure that you operate the oven in a well-ventilating kitchen environment. Smart safety mechanism If you open the door while the oven is operating, the oven light turns on and both the fan and the heating elements stop operation. This is to prevent physical injuries such as burns as well as to prevent unnecessary energy loss. When this happens, simply close the door and the oven continues to operate normally because this is not a system failure.English 11 Before you start Basic use For better cooking experience, familiarise yourself with how to use each accessory. Wire rack The wire rack is designed for grilling and roasting. Insert the wire rack into position with the protruding parts (stoppers on both sides) towards the front Wire rack insert * The wire rack insert is used with the tray, and prevents liquid from dropping onto the bottom of the oven. Baking tray * The baking tray (depth: 20 mm) is used to bake cakes, cookies, and other pastries. Put the slanted side to the front. Universal tray * The universal tray (depth : 30 mm) is used for cooking and roasting. Use the wire-tray insert to prevent liquid from dropping onto the bottom of the oven. Put the slanted side to the front. Extra-deep tray * The extra-deep tray (depth: 50 mm) is used for roasting with or without the wire-tray insert. Put the slanted side to the front. Meat probe * The meat probe measures the internal temperature of the meat to cook. Use only the meat probe that comes with your oven. Telescopic rails * Use the telescopic rail plate to insert the tray as follows:

1. Stretch the rail plate out from the oven.

2. Put the tray on the rail plate and slide the rail plate into the

3. Close the oven door.

Divider The divider is designed to separate the oven in two zones. Use the divider with Dual cook mode. Do not use the divider for any other purpose than dividing the cavity into two cooking zones. Do not use the divider as a shelf. Steam tray * Use the steam tray only in Natural Steam mode. Put the tray in the bottom center of the compartment and ll it with clean water. As the tray becomes hot during or immediately after cooking, be sure to use oven gloves or wait until the oven cools down completely to remove the tray. NOTE Availability of accessories with an asterisk (*) depends on the oven model. Soft closing door (applicable models only) The Samsung Built-in Oven features a soft closing door that gently, safely, and silently closes. When closing the door, the specially designed hinges catch the door a few centimetres before the nal position. This is the perfect touch for added comfort, allowing the door to be closed silently and gently. (Availability of this feature depends on the oven model.) The door starts to be closed softly at about 15 degrees and completely closed within approx. 5 seconds. Accessories For rst time use, clean the accessories thoroughly with warm water, detergent and a soft clean cloth.

• Insert the accessory to the correct position inside of the oven.

• Allow at least a 1 cm space from the accessory and the bottom of the oven, and from any other accessory.

• Take caution in removing cookware and/ or accessories out of the oven. Hot meals or accessories can cause burns.

• The accessories may be deformed while they are gaining heat. Once they have cooled down, they will recover their original appearance and performance.12 English Before you start Before you start How to use the full door

1. Hold the lever-less area of the handle,

2. This will open the whole door as shown.

CAUTION When opening the whole door, make sure to grasp the handle by the lever-less portion. If the lever is pressed halfway through opening the door, the upper door may open, causing physical injury. NOTE

• Do not put heavy objects on, or apply excessive force, to the upper door.

• Do not let children play with or on the upper door. Flexible Door (applicable models only) This oven has a unique Flexible Door that is hinged in the middle, so you only need to open the top half to access the upper zone. When you’re using the Dual Cook capability, you can access the top oven space much more easily and with greater energy efciency. How to use the upper door

1. Completely press the handle lever.

3. This will open only the upper door as

shown.English 13 Before you start Dual cook mode You can use both the upper and lower compartments to cook two different recipes, or simply choose one compartment to cook with. Insert the divider in level 3 to separate the cooking chamber in two compartments. The oven senses the divider and activates the upper compartment by default. NOTE Availability of Dual cook mode depends on the recipe. For more information, see the Cooking smart section in this manual. Mechanical lock (applicable models only) Installation

1. Insert the thin part (A) of the mechanical

lock into the corresponding slot of the lock handle as shown.

2. Tighten the screw on the lock handle.

• Loosen and remove the screw from the lock handle. Lock/unlock

• To open the door, slightly lift up the lock handle to unlock the door. Then, open the door.

• To lock the door, simply close the door. The mechanical lock automatically locks the door.14 English Operations 09 Oven light Press to turn the internal light on or off. The oven light turns on automatically when the door is open or when the oven operation starts. And it turns off automatically after a certain period of inactivity in order to save power. 10 Timer Helps you check the time or operating duration while cooking. 11 Smart Control Press 3 seconds to enable/disable the Smart Control function. 12 Child lock To prevent accidents, Child Lock disables all controls. Hold down for 3 seconds to activate, or hold down for 3 seconds again to deactivate the lock on the control panel. 13 OK Press to conrm your settings. 14 Back Cancel the current settings, and return to the default. 15 Value dial Use the value dial to:

• Set the cooking time or temperature.

• Choose a sub item of top-level menus: Cleaning, Auto cook, Special function, or Grill.

• Choose a serving size for Auto cook programmes. NOTE Tapping on the display while wearing plastic or oven gloves may not operate properly. Operations Control panel The front panel comes in a wide range of materials and colours. For improved quality, the actual appearance of the oven is subject to change without notice.

01 Power Turn left/right to turn on/off the oven. 02 Mode selector Turn left/right to select a cooking mode or function. 03 Natural Steam Use to add steam to the current cooking mode. 04 Fast preheat Fast Preheat heats the oven fast to a set temperature.

• Touch on or off the Fast Preheat option.

• Available only with Single mode. (Convection, Conventional, Top heat + Convection, Bottom heat + Convection)

• Disabled for temperatures set at less than 100 °C. 05 Temperature Use to set the temperature. 06 Cooking Timer Use to set the cooking time. 07 Upper/Lower Compartment When the divider is inserted, the cooking chamber is separated in two compartments: upper compartment and lower compartment. And the corresponding indicator turns on. If you remove the divider, the cooking chamber operates in single mode. 08 Display Shows necessary information about a selected mode or current settings.English 15 Operations Cooking time

1. Turn the mode selector to choose a mode

2. Press the button, and then turn the

value dial to set a desired time up to 23 hours 59 minutes.

3. Optionally, you can delay the end time

of your cooking to a desired point. Press the button, and use the value dial to set an end point. See Delay End for more information.

4. Press OK to conrm your changes.

• You can cook without setting the cooking time if you want to. In this case, the oven starts cooking at set temperatures without time information, and you must stop the oven manually when cooking is complete.

• To change the set cooking time, press button and follow the above steps. Common settings It is common to change the default temperature and/or cooking time across all cooking modes. Follow the steps below to adjust the temperature and/or cooking time for the selected cooking mode. Temperature

1. Turn the mode selector to choose a mode

or function. The default temperature of each selection appears.

2. Turn the value dial to set a desired

3. Press OK to conrm your changes.

• If you do not make any further settings within a few seconds, the oven starts cooking automatically with the default settings.

• To change the set temperature, press the button and follow the above steps.

• The exact temperature inside the oven can be measured with authorized thermometer and method dened by an authorized institution. Using other thermometers may cause a measuring error.16 English Operations Operations End time

1. Turn the mode selector to choose a mode

2. Press twice, and turn the value dial to

set a desired end time.

3. Press OK to conrm your changes.

• You can cook without setting the end time if you want to. In this case, the oven starts cooking at set temperatures without time information, and you must stop the oven manually when cooking is complete.

• To change the end time, press twice, and follow the above steps. Delay End Delay End is designed to make cooking more convenient. Case 1 Suppose you select a one-hour recipe at 2:00 PM and you want the oven to nish cooking at 6:00 PM. To set the end time, change the Ready At time to 6:00 PM. The oven will start cooking at 5:00 PM and end at 6:00 PM as you set. Current time: 2 pm Set cooking time: 1 hour Set Delay End time: 6 pm The oven will start cooking at 5:00 PM and end at 6:00 PM automatically. 2:00 pm 3:00 pm 4:00 pm 5:00 pm 6:00 pm Case 2 Current time: 2 pm Set cooking time: 2 hour Set Delay End time: 5 pm The oven will start cooking at 3:00 PM and end at 5:00 PM automatically. 2:00 pm 3:00 pm 4:00 pm 5:00 pm 6:00 pm CAUTION

• Delay End is not available in Dual cook mode.

• Do not keep cooked food in the oven too long. The food may spoil.English 17 Operations To clear the cooking time You can clear the cooking time. This is useful if you want to stop the oven manually at any time during the process.

1. While the oven is cooking, press the

button to display the default cooking time.

2. Turn the value dial to set the cooking

NOTE In Dual cook mode, you must rst select the upper or lower compartment that you want to clear the cooking time for. To clear the end time You can clear the end time. This is useful if you want to stop the oven manually at any time during the process.

1. While the oven is cooking, press

twice to display the set end time.

2. Turn the value dial to set the end time

to the current time. Alternatively, simply press

NOTE In Dual cook mode, you must rst select the upper or lower compartment that you want to clear the cooking time for.18 English Operations Operations Dual cook mode You can use the provided divider to separate the cooking chamber in the upper and lower compartments. This allows users to enable two different cooking modes simultaneously, or to simply choose one compartment to cook with.

1. Insert the Divider in level 3 to

separate the cooking chamber in two compartments.

2. Turn the mode selector to select an

cooking mode. You can select Grill, Convection, and Top heat + Convection mode on the upper compartment and Convection, Bottom heat + Convection, and Bottom heat mode on the lower compartment.

3. Press to select the upper

compartment, or press to select the lower compartment. icon will appear on the selected compartment.

4. Set the cooking time and/or temperature

if necessary. See the Common settings section for details.

5. When done, press OK.

Cooking modes (except for Grill)

1. Turn the mode selector to select an

2. Set the cooking time and/or temperature

if necessary. See the Common settings section for details.

3. Optionally, you can fast preheat the

oven. To do this, press the button, and set the target temperature. The corresponding indicator appears on the display. The oven starts preheating with icon until the internal temperature reaches the target temperature. When preheating is complete, the indicator disappears with a beep. Preheating is recommended for all cooking modes unless otherwise specied in the Cooking smart. NOTE You can change the cooking time and/or temperature during cooking.English 19 Operations The oven starts preheating with icon until the internal temperature reaches the target temperature. Preheating is recommended for all cooking modes unless otherwise specied in the Cooking smart. NOTE Availability of Dual cook mode depends on the cooking mode. For more information, see the Cooking smart section in this manual. Cooking modes (except for Grill) The cooking modes with an asterisk (*) are available for fast preheating and disabled for temperatures set at less than 100 °C. Mode Temperature range (°C) Suggested temperature (°C) Single Dual Upper Lower Dual Convection

• 30-250 40-250 40-250 - 160 The rear heating element generates heat, which is evenly distributed by the convection fan. Use this mode for baking and roasting on different levels at the same time. Conventional

• 30-250 - - - 180 The heat is generated from the top and bottom heating elements. This function should be used for standard baking and roasting for most types of dishes. Top heat + Convection

• 40-250 40-250 - - 180 The top heating element generates heat, which is evenly distributed by the convection fan. Use this mode for roasting that requires a crispy top (for example, meat or lasagne). Mode Temperature range (°C) Suggested temperature (°C) Single Dual Upper Lower Dual Bottom heat + convection

• 40-250 - 40-250 - 200 The bottom heating element generates heat, which is evenly distributed by the convection fan. Use this mode for pizza, bread, or cake. Bottom heat 100-230 - 40-250 - 150 The bottom heating element generates heat. Use this mode at the end of baking or cooking to brown the bottoms of a quiche or pizza. Eco Convection 30-250 - - - 160 Eco Convection uses the optimized heating system to save energy while cooking. The cooking times slightly increases, but the cooking results remain the same. Note that this mode does not require preheating. NOTE ECO Convection mode of heating used to determine the energy efciency class is in accordance with EN60350-1 Air Sous Vide 50-95 - - - 60 Air Sous Vide mode uses low-temperature hot air to implement Sous Vide mode without steam or the water tank. In this mode, the oven keeps constant low temperatures inside the cooking chamber.20 English Operations Operations Dual cook mode Grilling with Dual cook mode is useful for small serving sizes to save power. By default, only the Large grill option in the upper compartment is available because the oven uses only the top heating element.

2. Turn the mode selector to select .

By default, only Large grill (G 1) is selected automatically.

3. Use the value dial to set the temperature,

and then press OK. Cooking modes (Grill)

1. Turn the mode selector to select .

2. Use the value dial to select a Large grill

(G 1) or Eco grill (G 2) or Fan grill (G 3), and then press OK.

3. Use the value dial to set the temperature,

and then press OK.English 21 Operations Cooking with the meat probe (applicable models only) The meat probe measures the internal temperature of meat while it’s cooking. When the temperature reaches the target temperature, the oven stops and nishes cooking.

• Use only the meat probe that comes with your oven.

• You cannot set the cooking time if the meat probe is plugged in.

1. On the feature panel, press to choose a

cooking mode and temperature.

2. Insert the tip of the meat probe into the

centre of the meat to cook. Make sure the rubber handle is not inserted.

3. Plug the probe connector into the socket

on the leftsided wall. Make sure you see the Meat Probe inserted indicator when the probe connector is connected.

4. Press button again and turn the value

dial (right-sided dial) to set the internal temperature of the meat.

5. Press OK to start cooking. The oven

completes cooking with a melody when the internal temperature of the meat reaches the set temperature. Cooking modes (Grill) Mode Temperature range (°C) Suggested temperature (°C) Single Dual Upper Lower Dual G 1 Large grill 100-270 40-250 - - 220 The large-area grill emits heat. Use this mode for browning the tops of food (for example, meat, lasagne, or gratin). G 2 Eco grill 100-270 - - - 220 The small-area grill emits heat. Use this mode for food that requires less heat, such as sh and lled baguettes. G 3 Fan grill 100-250 - - - 180 Two top heating elements generate heat, which is distributed by the fan. Use this mode for grilling meat or sh.22 English Operations Operations Dual cook mode temperature setting range You can use both the upper and lower compartments simultaneously for different cooking operations. In Dual Cook mode, the temperature range of one compartment is affected by the temperature settings of the other compartment. For instance, broiling in the upper compartment will be limited by the operation in the lower compartment in terms of cooking temperatures. However, either compartment limits its temperature settings between minimum 40 and maximum 250. If Upper is set to (°C) Lower compartment is limited to (°C) Minimum Maximum

• To prevent damage, do not use the meat probe with the spit accessory.

• When cooking is complete, the meat probe becomes very hot. To prevent burns, use oven gloves to take out the food. NOTE Not all modes support using the meat probe. If you use the meat probe with inapplicable modes, the current mode indicator blinks. When this happens, remove the meat probe instantly.English 23 Operations If Lower is set to (°C) Upper compartment is limited to (°C) Minimum Maximum

Available modes in each zone Zone Available mode Temperature range (°C) Default temperature (°C) Fast Preheat Meat probe Upper Convection 40-250 160 X X Large Grill 40-250 220 X X Top Heat + Convection 40-250 180 X X Lower Convection 40-250 160 X X Bottom Heat + Convection 40-250 200 X X Bottom Heat 40-250 150 X X NOTE Availability of the modes with an asterisk (*) depends on the oven model.24 English Operations Operations

and turn the value dial to set the cooking time.

5. Press OK to start cooking.

• Use fresh and quality ingredients only. Trim them in a clean condition and store under refrigeration.

• Use heat-resistant vacuum bags for moving and storing ingredients.

• Do never reuse the heat-resistant vacuum bags.

• The cooking time depends on the thickness of food. Addition of salt or sugar may shorten the cooking time. Tips

• To keep the original taste, we recommend you use less herbs and spices than in ordinary recipes.

• Meat and shery offer better avors when seared and served.

• If not served immediately after cooked, put the food in ice water and cool down completely. Then, store them under 5 °C to keep the fragrance and texture of food. - Exceptionally, chicken is recommended to eat immediately after cooked. Air Sous Vide (applicable models only) Air Sous Vide mode uses low-temperature hot air to implement Sous Vide mode without steam or the water tank. In this mode, the oven keeps constant low temperatures inside the cooking chamber, cooking food that can keep its original fragrance and nutrients while offering enriched avor and soft texture.

1. Put food in a clean vacuum bag and seal

it up. Then, load the food in rack position 3 of the oven.

3. Turn the value dial to change the

default temperature. Enter the suggested temperature for your food as recommended cooking guide. The default temperature is 60 °C. (You can change the temperature by 1 °C.)English 25 Operations Food Doneness Accessory Level Temp. (°C) Time (hrs.) Vegetables Asparagus - Wire rack 3 85 2-3 Potato, sliced - Wire rack 3 90 2-3 Sweet potato, sliced - Wire rack 3 90 2-3 Carrot, sliced - Wire rack 3 90 2-3 Squash, cubes - Wire rack 3 90 2-3 Fruit Apple, sliced - Wire rack 3 80 2-3 Pineapple, sliced - Wire rack 3 85 1-2 Pear, sliced - Wire rack 3 83 2-3 Others Hen’s eggs Poached Wire rack 3 63 2-3 Hen’s eggs Hard boiled Wire rack 3 71 2-3

• Cook hen's eggs without vacuum sealing. We recommended preheat the oven for the best results. Food Doneness Accessory Level Temp. (°C) Time (hrs.) Beef Steak, 4cm thick Rare Wire rack 3 54 3-4 Steak, 4cm thick Medium Wire rack 3 60 3-4 Steak, 4cm thick Well done Wire rack 3 68 3-4 Roast Medium Wire rack 3 62 6-8 Roast Well done Wire rack 3 68 6-8 Pork Chop, boneless Tender Wire rack 3 60 3-4 Chop, boneless Firm Wire rack 3 71 3-4 Roast Medium Wire rack 3 62 4-6 Roast Well done Wire rack 3 72 4-6 Pulled pork Well done Wire rack 3 74 18-24 Poultry Chicken, breast Tender Wire rack 3 66 3-4 Chicken, breast Firm Wire rack 3 72 3-4 Duck, breast Tender Wire rack 3 63 3-4 Fish Salmon steak Tender Wire rack 3 52 2-3 Salmon steak Well done Wire rack 3 63 2-3 Cod llet Tender Wire rack 3 55 2-326 English Operations Operations Special function Add special or additional functions to improve your cooking experience. Special functions are not enabled in Dual cook mode.

1. Turn the mode selector to select .

2. Turn the value dial to select a function,

and then press OK. The default temperature appears.

3. Set the cooking time and/or temperature

if necessary. See the Common settings section for details.

4. Press OK to start the function.

To stop cooking While cooking is in process, turn the mode selector to “ ”. The oven turns off in a few seconds. This is because, to avoid accepting incorrect commands by users, the oven waits a few seconds so that they can correct their selection. To stop cooking for an individual compartment Follow these instructions to stop cooking in Dual cook mode.

1. Press to stop the cooking.

2. Press to select the upper

compartment, or press to select the lower compartment. icon will blink on the selected compartment.

3. Press OK. The oven stops cooking with

the selected compartment.English 27 Operations Natural Steam (applicable models only) With Natural Steam, you can bake bread that is crispy on the outside and moist inside. We recommended preheat the oven for the best results.

1. Insert steam tray on the bottom of

2. Fill the tray with water 250 ml only

when the oven is cold.

3. Set Convection mode and select

4. Turn the value dial to set the

5. Press OK to start preheating.

Mode Temperature range (°C) Suggested temperature (°C) Instructions F 1 Keep warm 40-100 60 Use this only for keeping foods warm that have just been cooked. F 2 Plate warm 30-80 50 Use this for warming dishes or ovenware. F 3 Defrost 30-60 30 This mode uses for defrosting frozen products, baking goods, fruit, cake, cream and chocolate. The defrosting time is depending on the type, size and quantity of the food.28 English Operations Operations Auto Cook For inexperienced cooks, the oven offers a total of 50 auto cooking recipes. Take advantage of this feature to save you time or shorten your learning curve. The cooking time and temperature will be adjusted according to the selected recipe.

1. Turn the mode selector to select .

2. Turn the value dial to select a

programme, and then press OK.

3. Turn the value dial to select a serving

size. The weight range depends on the programme.

4. Press OK to start cooking.

• Some of the items in the Auto cook programmes include preheating. For those items the preheating progress is displayed. Please put the food in the oven after preheating beep. Then, press Cooking time to start Auto Cook.

• For more information, see the Auto cook programmes section in this manual.

6. Put the food in the oven on any rack and

• Do not rell the water during cooking or when the oven is hot.

• When the oven cools down completely after using the Natural Steam function, use a wet cloth to wipe the bottom of the compartment.

• To remove water scale that forms after using the oven for an extended time, use a soft cloth with dedicated detergent. The Natural Steam works only with the Convection mode. Food Accessory Level Temp. (°C) Time (min.) Croissants, 4-6 pieces Universal tray 3 190 20-25 Apple puff pastry Universal tray 3 190 20-25 Danish pastry Universal tray 3 190 20-30 Bread roll Universal tray 3 180 20-30 White bread Wire rack 2 180 30-40English 29 Operations Cleaning Two cleaning modes are available for you. This function saves you time by removing the need for regular manual cleaning. The remaining time appears on the display during this process. Function Instructions C 1 Steam Clean This is useful for cleaning light soiling with steaming. C 2 Pyrolytic * Pyrolytic features high temperature thermal cleaning. It burns off oily leftovers to facilitate manual cleaning. 1 h 50 m (default setting) / 2 h 10 m / 2 h 30 m NOTE The function with an asterisk (*) is available with applicable models only. Steam Clean This is useful for cleaning light soiling with steaming. This function saves you time by removing the need for regular manual cleaning. The remaining time appears on the display during this process.

/4 pint) of water onto the bottom of the oven and close the oven door.

2. Turn the mode selector to select .

2. Turn the mode selector to select .

3. Press to select the upper

compartment, or press to select the lower compartment. icon will appear on the selected compartment.

4. Turn the value dial to select a

programme for the upper compartment, and press OK.

5. Turn the value dial to select a serving

size. The weight range depends on the programme.

6. Press OK to start cooking.

NOTE For more information, see the Auto cook programmes section in this manual.30 English Operations Operations Pyrolytic Pyrolytic features high temperature thermal cleaning. It burns off oily leftovers to facilitate manual cleaning. NOTE The Pyrolytic function is available with applicable models only.

1. Remove all accessories, including the

side runners, and wipe out large pieces of impurities manually from inside the oven. Otherwise, they may cause ames during the cleaning cycle, resulting in a re.

2. Turn the mode selector to select .

3. Turn the Value Dial to select C 2, and

4. Turn the Value Dial to select a cleaning

time from 3 levels: 1 hr 50 min (default setting), 2 hr 10 min, and 2 hr 30 min.

5. Press OK to start cleaning.

6. When complete, wait until the oven cools

down, and then wipe the door along its edges using a wet cloth.

3. Turn the Value Dial to select C 1, and

then press OK. Steam cleaning runs for 26 minutes.

4. Use a dry cloth to clean inside the oven.

WARNING Do not open the door before the cycle is complete. The water inside the oven is very hot, and it can cause a burn. NOTE

• If the oven is heavily soiled with grease, for example, after roasting or grilling, it is recommended to remove stubborn soils manually using a cleaning agent before activating Steam cleaning.

• Leave the oven door ajar when the cycle is complete. This is to allow the interior enamel surface to dry thoroughly.

• If the oven is hot inside, cleaning is not activated. Wait until the oven cools down, and try again.

• Do not pour water onto the bottom by force. Do it gently. Otherwise, the water overows to the front.English 31 Operations Timer Timer helps you check the time or operating duration while cooking.

2. Turn the value dial to set the time, and

then press OK. You can set the time to a max of 23 hours and 59 minutes. NOTE

• When the time has elapsed, the oven beeps with a blinking message of “0:00” on the display.

• You can change the timer settings at any time. Sound On/Off

1. To mute the sound, press and hold down

for 3 seconds. Then 1 is blinking.

2. Select 1 and press OK. And turn the value

dial to set On and press OK.

3. To unmute the sound, repeat step 1, 2,

set Off and press OK. Wi-Fi On/Off

1. To set the Wi-Fi on, press and hold down

for 3 seconds. Then 1 is blinking.

2. Select 2 and press OK. And turn the value

dial to set On and press OK.

• Do not touch the oven because the oven becomes very hot during the cycle.

• To avoid accidents, keep children away from the oven.

• After the cycle is complete, do not power off while the cooling fan is operating to cool the oven down. NOTE

• Once the cycle starts, the oven becomes hot inside. Then, the door will be locked for safety. When the cycle is complete and the oven cools down, the door will be unlocked.

• Make sure you empty the oven before cleaning. Accessories can be deformed due to high temperatures inside the oven.32 English Cooking smart Baking We recommend to preheat the oven for best results. Food Accessory Level Type of heating Temp. (°C) Time (min.) Sponge cake Wire rack, Ø 25-26 cm tin

160-170 35-40 Marble cake Wire rack, Gugelhopf tin

190-200 50-60 Yeast cake on tray with fruits and crumbles Universal tray 2 160-180 40-50 Fruit crumble Wire rack, 22-24 cm oven dish

180-190 25-35 Cooking smart Manual cooking WARNING on acrylamide Acrylamide produced while baking starch-contained food such as potato chips, French fries, and bread may cause health problems. It is recommended to cook these foods at low temperatures and avoid overcooking, heavy crisping, or burning. NOTE

• Pre-heating is recommended for all cooking modes unless otherwise specied in the Cooking smart.

• When using Eco Grill, put food in the centre of the accessory tray. Accessory tips Your oven comes with a different number or kind of accessories. You may nd that some accessories are missing from the table below. However, even if you are not provided with the exact accessories specied in this Cooking smart, you can follow along with what you already have, and achieve the same results.

• The Baking tray and the Universal tray are interchangeable.

• When cooking oily foods, it is recommended to put a tray under the Wire rack to collect oil residue. If you are provided with the Wire rack insert, you can use it together with the tray.

• If you are provided with the Universal tray or Extra deep tray, or both, it is better to use whichever is deeper for cooking oily foods.English 33 Cooking smart Food Accessory Level Type of heating Temp. (°C) Time (min.) Poultry(Chicken/Duck/Turkey) Chicken, Whole,

Wire rack + Universal tray (to catch drippings)

• Turn over after half of time. Food Accessory Level Type of heating Temp. (°C) Time (min.) Apple pie Wire rack, Ø 20 cm tin

200-210 50-60 Joint of pork, 1 kg Wire rack + Universal tray

190-200 15-25 Frozen sh burger Wire rack 3 180-200 20-35 Grilling We recommend preheat the oven using large grill mode. Turn over after half of time. Food Accessory Level Type of heating Temp. (°C) Time (min.) Bread Toast Wire rack 5 270 2-4 Cheese toast Universal tray 4 200 4-8 Beef Steak * Wire rack + Universal tray

/3 of the cooking time.English 35 Cooking smart ECO convection This mode uses the optimized heating system so that you save the energy during cooking your dishes. The times of this category are suggested to not be preheated before cooking for saving more energy. You can increase or decrease the cooking time and/or temperature to your preference. Food Accessory Level Temp. (°C) Time (min.) Fruit crumble, 0.8-1.2 kg Wire rack 2 160-180 60-80 Jacket potatoes, 0.4-0.8 kg Universal tray 2 190-200 70-80 Sausages, 0.3-0.5 kg Wire rack + Universal tray

180-200 65-75 Roast vegetables, 0.4-0.6 kg Universal tray 3 200-220 25-35 Pro-Roasting This mode includes an automatic heating-up cycle up to 220 °C. The top heater and the convection fan are operating during the process of searing the meat. After this stage the food is cooked gently by the low temperature of pre-selection. This process is done while the top and the bottom heaters are operating. This mode is suitable for meat roasts and poultry. Food Accessory Level Temp. (°C) Time (hrs.) Roast beef Wire rack + Universal tray 3

210-230 30-35 Lower Lasagne, 1.0-1.5 kg Wire rack, 22-24cm oven dish

170-180 25-30 Dual cook Before using dual cook function insert the divider into the oven. We recommend preheat the oven for best results. The following table presents 5 dual cook guides we recommended for cooking, roasting and baking. Using dual cook function, you will be able to cook your main dish & side dish or main dish & dessert simultaneously.

• Using dual cook function, preheating time can be extended. No Zone Food Accessory Level Type of heating Temp. (°C) Time (min.) 1 Upper Sponge cake Wire rack, Ø 25-26 cm tin

180-190 45-50English 37 Cooking smart Auto cook programmes CAUTION Foods that can easily spoil (such as milk, eggs, sh, meat, or poultry) should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning. Single cook The following table presents 40 auto programmes for cooking, roasting and baking. It contains its quantities, weight ranges and appropriate recommendations. Cooking modes and times have been pre-programmed for your convenience. You will nd some recipes for the auto programmes in your instruction book. Auto cook programmes 1 to 19, 38 and 39 include preheating and display the preheating progress. Please put the food in the oven after preheating beep. Then, press OK to start Auto Cook. WARNING Always use oven gloves while taking out food. Code Food Weight (kg) Accessory Level A 1 Potato gratin 1.0-1.5 Wire rack 3 Prepare fresh potato gratin using an ovenproof dish, 22-24 cm. Start programme, after preheating beep sounds, put dish on the centre of rack. A 2 Vegetable gratin 0.8-1.2 Wire rack 3 Prepare fresh vegetable gratin using an ovenproof dish, 22-24 cm. Start programme, after preheating beep sounds, put dish on the centre of rack. You can also use upper or lower zone only to save power. The cooking time can be extended when you use separated zone. We recommend preheat the oven for best results. Upper Food Accessory Level Type of heating Temp. (°C) Time (min.) Small cakes Universal tray 4 170 30-35 Scones Universal tray 4 180-190 30-35 Lasagne Wire rack 4 190-200 30-35 Chicken, drumstick* Wire rack + Universal tray

• Do not preheat the oven. Lower Food Accessory Level Type of heating Temp. (°C) Time (min.) Small cakes Universal tray 1 170 30-35 Marble cake Wire rack 1 160-170 60-70 Apple pie Wire rack 1 160-170 70-80 Homemade pizza, 1.0-1.2 kg Universal tray 1 190-210 13-1838 English Cooking smart Cooking smart Code Food Weight (kg) Accessory Level A 9 Fruit an base 0.4-0.5 Wire rack 3 Put the dough into a black metal buttered baking dish for cake base. Start programme, after preheating beep sounds, put tin on the centre of rack. A 10 Quiche Lorraine 1.2-1.5 Wire rack 2 Prepare quiche dough, put in a round quiche dish with 25 cm diameter. Start programme, after preheating beep sounds add lling and put dish on the centre of rack. A 11 White bread loaf 0.6-0.7 Wire rack 2 Prepare dough and put into a black metal rectangular baking dish (length 25 cm). Start programme, after preheating beep sounds put dish on the centre of rack. A 12 Mixed grain bread loaf 0.8-0.9 Wire rack 2 Prepare dough and put into a black metal rectangular baking dish (length 25 cm). Start programme, after preheating beep sounds put dish on the centre of rack. A 13 Bread roll 0.3-0.5 Universal tray 3 Prepare rolls (chilled ready dough). Put on baking paper on universal tray. Start programme, after preheating beep, put tray into the oven. Code Food Weight (kg) Accessory Level A 3 Pasta bake 1.2-1.5 Wire rack 3 Prepare pasta gratin using 22-24 cm ovenproof dish. Start programme, after preheating beep sounds, put dish on the centre of rack. A 4 Lasagne 1.0-1.5 Wire rack 3 Prepare homemade lasagna using 22-24 cm ovenproof dish. Start programme, after preheating beep sounds, put dish on the centre of rack. A 5 Ratatouille 1.2-1.5 Wire rack 3 Put ingredients for Ratatouille in casserole dish with lid. Start programme, after preheating beep sounds, put dish on the centre of rack. Bake covered. Stir before serving. A 6 Apple pie 1.2-1.4 Wire rack 2 Prepare apple pie using a 20-24 cm round metal baking tin. Start programme, after preheating beep sounds, put tin on the centre of rack. A 7 Croissants 0.3-0.4 Universal tray 3 Prepare croissants (chilled ready dough). Put on baking paper on universal tray. Start programme, after preheating beep sounds, put tray into the oven. A 8 Apple puff pastry 0.3-0.4 Universal tray 3 Put apple puff pastries on baking paper on universal tray. Start programme, after preheating beep sounds, put tray into the oven.English 39 Cooking smart Code Food Weight (kg) Accessory Level A 19 Brownies 0.7-0.8 Wire rack 3 Prepare cake batter using a 20-24 cm ovenproof dish. Start programme, after preheating beep sounds, put dish on the centre of rack. A 20 Roast sirloin of beef 0.8-1.2 Wire rack 2 Universal tray 1 Season the beef and leave in refrigerator for 1 hour. Put on the wire-rack with fat-side up. A 21 Slow Cooked Roast Beef 0.8-1.2 Wire rack 2 Universal tray 1 Season the beef and leave in refrigerator for 1 hour. Put on the wire-rack with fat-side up. A 22 Herb Roasted Lamb Chops 0.4-0.8 Wire rack 4 Universal tray 1 Marinate the lamb chops with herbs and spices and put them on wire rack. A 23 Leg of Lamb on the bone 1.0-1.4 Wire rack 3 Universal tray 1 Marinate the lamb and put on wire rack. A 24 Roast Pork with Crackling 0.8-1.2 Wire rack 3 Universal tray 1 Put pork roast with fat side to the top on wire rack. Code Food Weight (kg) Accessory Level A 14 Fruit crumbles 0.8-1.2 Wire rack 3 Put fresh fruits (raspberries, blackberries, apple slices, or pear slices) into oven dish 22-24 cm. Distribute crumbles on top. Start programme, after preheating beep sounds, put dish on the centre of rack. A 15 Scones 0.5-0.6 Universal tray 3 Put scones (5-6 cm diameter) on baking paper on universal tray. Start programme, after preheating beep sounds, put tray into the oven. A 16 Sponge cake 0.5-0.6 Wire rack 3 Prepare cake batter and put into a black metal round baking tin with 26 cm diameter. Start programme, after preheating beep sounds, put tin on the centre of rack. A 17 Marble cake 0.7-0.8 Wire rack 2 Prepare cake batter and put into a metal round gugelhupf or bundt tin. Start programme, after preheating beep sounds, put tin on the centre of rack. A 18 Dutch loaf cake 0.7-0.8 Wire rack 2 Prepare cake batter and put into a black metal rectangular baking dish (length 25 cm). Start programme, after preheating beep sounds, put tin on the centre of rack.40 English Cooking smart Cooking smart Code Food Weight (kg) Accessory Level A 31 Trout 0.3-0.7 Wire rack 4 Universal tray 1 Rinse and clean the sh and put head to tail on the rack. Add lemon juice, salt and herbs inside sh. Cut skin surface with knife. Brush oil and salt. A 32 Sole 0.3-0.7 Universal tray 3 Put sole on baking paper on the universal tray. Cut surface with knife. A 33 Salmon steak/llet 0.3-0.7 Wire rack 4 Universal tray 1 Rinse and clean llets or steaks. Put llets skin side up on rack. A 34 Roast vegetables 0.3-0.7 Universal tray 4 Rinse and prepare slices of courgette, egg plant, pepper, onion and cherry tomatoes. Brush with olive oil, herbs and spices. Distribute evenly on universal tray. A 35 Baked potato halves 0.5-0.9 Universal tray 3 Cut large potatoes (each 200 g) into halves lengthways. Put with cut side up on universal tray and brush with olive oil, herbs and spices. A 36 Frozen Oven Chips 0.3-0.7 Universal tray 3 Distribute frozen oven chips evenly on universal tray. Code Food Weight (kg) Accessory Level A 25 Rack of Pork Ribs 0.8-1.2 Wire rack 3 Universal tray 1 Put rack of pork rib on rack. A 26 Chicken, Whole 1.0-1.4 Wire rack 2 Universal tray 1 Rinse and clean chicken. Brush chicken with oil and spices. Put it breast side down on the rack and turn over as soon as the oven beeps. A 27 Chicken, Breast 0.5-0.9 Wire rack 4 Universal tray 1 Marinate breasts and put on the rack. A 28 Chicken Drumstick 0.5-0.9 Wire rack 4 Universal tray 1 Brush with oil and spices and put on rack. A 29 Duck, Breast 0.3-0.7 Wire rack 4 Universal tray 1 Put duck breasts with fat-side up on the rack. The rst setting is for medium, the second for medium- well done cooking level. A 30 Trout llet, baked 0.3-0.7 Universal tray 4 Put trout llets with the skin side up on the universal tray.English 41 Cooking smart Dual cook The following table presents 10 auto programmes for cooking, roasting and baking. You can use only upper zone or lower zone and use the upper and lower zone at the same time. The programme contains its quantities, weight ranges and appropriate recommendations. Cooking modes and times have been pre-programmed for your convenience. You will nd some recipes for the auto programmes in your instruction book. All dual auto cook programmes include preheating and display the preheating progress. Please put the food in the oven after preheating beep. Press Cooking Time to start Auto Cook. WARNING Always use oven gloves while taking out food.

Code Food Weight (kg) Accessory Level 1 Potato gratin 1.0-1.5 Wire rack 4 Prepare fresh potato gratin using an ovenproof dish, 22-24 cm. Start programme, after preheating beep sounds, put dish on the centre of rack. 2 Lasagne 1.0-1.5 Wire rack 4 Prepare homemade lasagna using 22-24 cm ovenproof dish. Start programme, after preheating beep sounds, put dish on the centre of rack. 3 Chicken Drumstick 0.5-0.9 Wire rack 4 Universal tray 4 Brush with oil and spices and put on rack. Code Food Weight (kg) Accessory Level A 37 Frozen potato wedges 0.3-0.7 Universal tray 3 Distribute frozen potato wedges evenly on universal tray. A 38 Frozen Pizza 0.3-0.7 Wire rack 3 Start programme, after preheating beep sounds, put the frozen pizza on the middle of the wire rack. A 39 Homemade Pizza 0.8-1.2 Universal tray 2 Prepare homemade pizza with the yeast dough and put it on the universal tray. The weight include dough and topping such as sauce, vegetables, ham and cheese. Start programme, after preheating beep sounds, put tray into the oven. A 40 Dough Proong 0.3-0.7 Wire rack 2 Prepare dough in bowl, cover with cling lm. Put in centre of rack.42 English Cooking smart Cooking smart Code Food Weight (kg) Accessory Level 5 Home made Pizza 0.8-1.2 Universal tray 1 Prepare homemade pizza with the yeast dough and put it on the universal tray. The weight include dough and topping such as sauce, vegetables, ham and cheese. Start programme, after preheating beep sounds, put tray into the oven.

You can select one auto programme for the lower and upper zone and cook simultaneously. CAUTION When you use either the upper or lower zone, the fan and the heater of the other zone may operate for optimal performance. The zone that is not being used must not be used for any unintended purposes. Code Food Weight (kg) Accessory Level 4 Baked potato halves 0.5-0.9 Universal tray 4 Cut large potatoes (each 200 g) into halves lengthways. Put with cut side up on universal tray and brush with olive oil, herbs and spices. 5 Frozen oven chips 0.3-0.7 Universal tray 4 Distribute frozen oven chips evenly on universal tray.

Code Food Weight (kg) Accessory Level 1 Apple pie 1.2-1.4 Wire rack 1 Prepare apple pie using a 20-24 cm round metal baking tin. Start programme, after preheating beep sounds, put tin on the centre of rack. 2 Apple puff pastry 0.3-0.4 Universal tray 1 Put apple puff pastries on baking paper on universal tray. Start programme, after preheating beep sounds, put tray into the oven. 3 Quiche Lorraine 1.2-1.5 Wire rack 1 Prepare quiche dough, put in a round quiche dish with 22-24 cm diameter. Start programme, after preheating beep sounds add lling and put dish on the centre of rack. 4 Frozen Pizza 0.3-0.7 Wire rack 1 Start programme, after preheating beep sounds, put the frozen pizza on the middle of the wire rack.English 43 Cooking smart

Preheat the empty oven for 5 minutes using Large Grill function. Type of food Accessory Level Type of heating Temp. (°C) Time (min.) White bread toast Wire rack 5

(Max) 1-2 Beef burgers * (12 ea) Wire rack + Universal tray (to catch drippings)

/3 of the cooking time.

Type of food Accessory Level Type of heating Temp. (°C) Time (min.) Whole chicken * 1.3-1.5 kg Wire rack + Universal tray (to catch drippings)

• Turn over after half of time. Test Dishes According to standard EN 60350-1.

The recommendations for baking refer to a preheated oven. Do not use the Fast Preheat function. Always put trays the slanted side to the door front. Type of food Accessory Level Type of heating Temp. (°C) Time (min.) Small cakes Universal tray

• Increase the cooking time by 5 minutes if you are cooking in Conventional mode using a glass ovenware (Ø 26 cm). ** Two cakes are arranged on the grid at the back left and at the front right. *** Two cakes are arranged in the center on top of each other.44 English Cooking smart Cooking smart Lasagne Ingredients 2 tbsp olive oil, 500 g minced beef, 500 ml tomato sauce, 100 ml beef stock, 150 g dried lasagne sheets, 1 onion (chopped), 200 g grated cheese, 1 tsp each of dried parsley akes, oregano, basil Directions Prepare tomato meat sauce. Heat the oil in a frying pan, then cook the minced beef and chopped onion for about 10 min until browned all over. Pour over the tomato sauce and beef stock, add the dried herbs. Bring up to the boil, then simmer for 30 min. Cook lasagne noodles according to package directions. Layer the lasagne noodle, meat sauce, and cheese then repeat. Then sprinkle evenly with remaining cheese on the top of layer of noodles and bake. Collection of frequent Auto cook recipes Potato gratin Ingredients 800 g potatoes, 100 ml milk, 100 ml cream, 50 g beaten whole egg, 1 tbsp each of salt, pepper, nutmeg, 150 g grated cheese, butter, thyme Directions Peel potatoes and slice them to 3 mm thickness. Rub the butter all over the surface of a gratin dish (22-24 cm). Spread the slices on a clean towel and keep them covered with the towel while you prepare the rest of the ingredients. Mix the rest of the ingredients except for grated cheese into a large bowl and stir well. Layer the potato slices in the dish slightly overlapping and pour the mixture over the potatoes. Spread the grated cheese over the top and bake. After cooking, serve sprinkled with a few fresh thyme leaves. Vegetable gratin Ingredients 800 g vegetables (courgette, tomato, onion, carrot, pepper, pre- cooked potatoes), 150 ml cream, 50 g beaten whole egg, 1 tbsp each of salt, herb (pepper, parsley or rosemary), 150 g grated cheese, 3 tbsp olive oil, some thyme leaves Directions Wash the vegetables and slice them to 3-5 mm thickness. Layer the slices on a gratin dish (22-24 cm) and pour the oil on the vegetables. Mix the rest of the ingredients except for grated cheese and pour on the vegetables. Spread the grated cheese over the top and bake. Then serve sprinkled with a few fresh thyme leaves.English 45 Cooking smart Quiche Lorraine Ingredients • Pastry: 200 g plain our, 80 g butter, 1 egg

• Filling: 75 g cubed fatless bacon, 125 ml cream, 125 g crème fraiche, 2 eggs, beaten, 100 g grated cheese from Switzerland, salt and pepper Directions To make the pastry, put the our, butter and egg in a bowl and mix to a soften pastry and then rest it in the refrigerator for 30 min. Roll out the pastry and placed in the greased ceramic dish for quiche (25 cm diameter). Prick the bottom with a fork. Mix the egg, cream, crème fraiche, cheese, salt and pepper. Pour it on the pastry just before baking. Fruit crumbles Ingredients • Topping: 200 g our, 100 g butter, 100 g sugar, 2 g salt, 2 g cinnamon powder

• Fruit: 600 g mixed fruits Directions Mix all ingredients until to be crumble for making topping. Spread the mixed fruits into an oven dish and sprinkle the crumble. Apple pie Ingredients • Pastry: 275 g our,

/2 tbsp cinnamon, 50 g seedless raisins, 2 tbsp bread crumbs Directions Sift the our with the salt above a big bowl. Sift the castor sugar and vanilla sugar with it. Cut with 2 knives the butter through the our in small cubes. Add

/4 of the beaten egg. Knead all the ingredients in the food processor until a crumbly mass appears. Form the dough into a ball with your hands. Wrap it in plastic foil and leave it chilled for about 30 min. Grease the spring tin (24-26 cm diameter) and dust the surface with our. Roll out

/4 of the dough till 5 mm thickness. Put it in the tin (bottom and sides). Peel and core the apples. Cut them in cubes of about

/4 cm. Sprinkle the apples with lemon juice and mix well. Wash and dry the currants and raisins. Add sugar, cinnamon, raisins and currants. Mix well and sprinkle the bottom of dough with bread crumbs. Press slightly. Roll out the rest of the dough. Cut the dough in small strips and put them cross wise on the lling. Brush the pie evenly with the rest of the beaten egg.46 English Cooking smart Cooking smart Rack of Pork rib Ingredients 2 racks pork spare ribs, 1 tbsp black peppercorns, 3 bay leaves, 1 onion (chopped), 3 garlic cloves (chopped), 85 g brown sugar, 3 tbsp Worcestershire sauce, 2 tbsp Tomato puree, 2 tbsp olive oil Directions Make a barbecue sauce. Heat oil in a sauce pan and add the onion. Cook until softened and add remaining ingredients. Broil and reduce heat and simmer for 30 min until thickened. Marinate the rib with the barbecue sauce at least 30 min to 1 hour. Homemade pizza Ingredients • Pizza dough: 300 g our, 7 g dried yeast, 1 tbsp olive oil, 200 ml warm water, 1 tbsp sugar and salt

• Topping: 400 g sliced vegetable (aubergine, courgette, onion, tomato), 100 g ham or bacon(chopped), 100 g grated cheese Directions Put the our, yeast, oil, salt, sugar and warm water in a bowl and mix to a wettish dough. Knead in a mixer or by hand about 5-10 min. Cover with lid and place in oven for 30 min at 35 °C to prove. Roll out the dough on a oured surface into a rectangle shape and put on the tray or pizza pan. Spread the tomato puree on the dough and place ham, mushroom, olive and tomato. Sprinkle evenly with cheese on the top and bake. Roast sirloin of beef Ingredients 1 kg sirloin of beef joint, 5 g salt, 1 g pepper, 3 g each of rosemary, thyme Directions Season the beef with salt, pepper and rosemary and leave in refrigerator for 1 hour. Put on the Wire rack. Put it in the oven and cook. Herb roasted lamb chops Ingredients 1 kg lamb chops (6 pieces), 4 large garlic cloves (pressed), 1 tbsp fresh thyme (crushed), 1 tbsp fresh rosemary(crushed), 2 tbsp salt, 2 tbsp olive oil Directions Mix the salt, garlic, herbs and oil and add the lamb. Turn to coat and leave at a room temperature at least 30 min to 1 hour.English 47 Maintenance Catalytic enamel surface (applicable models only) The removable parts are coated with dark grey catalytic enamel. They can be soiled with oil and fat spattered by the circulating air during convection heating. However, these impurities burn off at oven temperatures of 200 °C or above.

1. Remove all accessories from the oven.

2. Clean the interior of the oven.

3. Select Convection mode with max temperature, and run the cycle for an hour.

Door Do not remove the oven door unless for cleaning purposes. To remove the door for cleaning, follow these instructions. WARNING The oven door is heavy.

1. Open the door and ip open the clips at

2. Close the door approximately 70°. Hold

the oven door by the sides using both hands, and lift and pull upwards until the hinges are removed.

3. Clean the door with soapy water and a

clean cloth. Maintenance Cleaning WARNING

• Make sure the oven and accessories are cool before cleaning.

• Do not use abrasive cleaning agents, hard brushes, scouring pads or cloths, steel wool, knives or any other abrasive materials. Oven interior

• For cleaning the interior of the oven, use a clean cloth and a mild cleaning agent or warm soapy water.

• Do not hand-clean the door seal.

• To avoid damaging the enamelled oven surfaces, only use standard oven cleaners.

• To remove stubborn soils, use a special oven cleaner.

• As the temperature of the cooking room increases at an initial period, you may nd some spots on the inner glass of the door. If this is the case, turn off the oven and wait until it cools down. Then, use kitchen paper or neutral detergent with a clean cloth to wipe up the inner glass. Oven exterior For cleaning the exterior of the oven such as the oven door, handle, and display, use a clean cloth and a mild cleaning detergent or warm soapy water, and dry with a kitchen roll or dry towel. Grease and dirt can remain, especially around the handle because of the hot air coming from inside. It is recommended to clean the handle after each use. Accessories Wash the accessories after every use, and dry it with a tea towel. To remove stubborn impurities, soak the used accessories in warm soapy water for about 30 minutes before washing.48 English Maintenance Maintenance

4. Remove the second sheet from the door

in the arrow direction.

5. Clean the glass with soapy water and a

6. When done, reinsert the sheets as

• Insert sheet 2 between support clip 1 and 2, and sheet 1 into support clip 3 in this order.

4. When done, follow steps 1 to 2 above in

the reverse order to reinstall the door. Make sure the clips are hinged on both sides. Door glass Depending on the model, the oven door is equipped with 3-4 sheets of glass placed against each other. Do not remove the door glass unless for cleaning purposes. To remove the door glass for cleaning, follow these instructions.

1. Use a screwdriver to remove the screws

on the left and right sides.

2. Detach the coverings in the arrow

3. Remove the rst sheet from the door.English 49

7. Check if the glass rubbers t into and

secure the glass sheet properly.

8. Follow steps 1-2 above in the reverse

order to reinstall the door. WARNING To prevent heat leaks, make sure you properly reinsert the glass sheets. Dual door glass (applicable models only)

1. Tie the wet tissue to stick.

2. Put on the towel below door.

4. Apply detergent to tissue and clean

5. Wipe the dry tissue to the moisture and

bubble. CAUTION Do not detach the door for cleaning. Water collector

01 Water collector The water collector collects not only excess moisture from cooking but also food residue. Regularly empty and clean the water collector. WARNING If you encounter a water leak from the water collector, contact us at a local Samsung service center. Side runners (applicable models only)

1. Press the top line of the left side runner,

and lower by approximately 45 º.50 English Maintenance Maintenance Side oven light

1. Hold the lower end of the cover of the

side oven light with one hand, and use a at-sharp tool such as a table knife to remove the cover as shown.

2. Replace the side oven light.

3. Reinsert the light cover.

2. Pull and remove the bottom line of the

3. Remove the right side runner in the

4. Clean both side runners.

5. When done, follow steps 1 to 2 above

in the reverse order to reinsert the side runners. NOTE The oven operates without the side runners and racks in position. Replacement Bulbs

1. Remove the glass cap by turning anti-

2. Replace the oven light.

3. Clean the glass cap.

4. When done, follow step 1 above in the

reverse order to reinsert the glass cap. WARNING

• Before replacing a bulb, turn off the oven and unplug the power cord.

• Use only 25-40 W / 220-240 V, 300 °C heat-resistant bulbs. You can purchase approved bulbs at a local Samsung service center.

• Always use a dry cloth when handling a halogen bulb. This is to prevent the bulb from being tampered with ngerprints or sweat, resulting in a shortened lifecycle.English 51 Troubleshooting Troubleshooting Checkpoints If you encounter a problem with the oven, rst check the table below and try the suggestions. If the problem continues, contact a local Samsung service centre. Problem Cause Action The buttons cannot be pressed properly.

• If there is foreign matter caught between the buttons

• Remove the foreign matter and try again.

• Touch model: if there is moisture on the exterior

• Remove the moisture and try again.

• If the lock function is set • Check whether the lock function is set. The time is not displayed.

• If there is no power supplied

• Check whether there is power supplied. The oven does not work.

• If there is no power supplied

• Check whether there is power supplied. The oven stops while in operation.

• If it is unplugged from the power socket

• Reconnect the power. The power turns off during operation.

• If continuous cooking takes a long time

• After cooking for a long time, let the oven cool.

• If the cooling fan does not work

• Listen for the sound of the cooling fan.

• If the oven is installed in a place without good ventilation

• Keep the gaps specied in the product installation guide.

• When using several power plugs in the same socket

• Use a single plug. There is no power to the oven.

• If there is no power supplied

• Check whether there is power supplied. Problem Cause Action The oven exterior is too hot during operation.

• If the oven is installed in a place without good ventilation

• Keep the gaps specied in the product installation guide. The door cannot be opened properly.

• If there is food residue stuck between the door and product interior

• Clean the oven well and then open the door again. The interior light is dim or does not turn on.

• If the lamp turns on and then off

• The lamp automatically turns off after a certain amount of time to save power. You can turn it on again by pressing the oven light button.

• If the lamp is covered by foreign matter during cooking

• Clean the inside of the oven and then check. Electric shock occurs on the oven.

• If the power is not properly grounded

• If you are using a socket without grounding

• Check whether the power supply is properly grounded. There is water dripping.

• There may be water or steam in some cases depending on the food. This is not a product malfunction.

• Let the oven cool and then wipe with a dry dish towel. There is steam through a crack in the door. There is water remaining in the oven.52 English Troubleshooting Troubleshooting Problem Cause Action The oven does not cook properly.

• If the door is often opened during cooking

• Do not frequently open the door unless you are cooking things that need to be turned. If you frequently open the door, the interior temperature will be lower and this may affect the results of your cooking. Steam cleaning does not work.

• This is because the temperature is too high.

• Let the oven cool and then use. Dual cook mode does not work.

• If the divider is not properly assembled

• Insert the divider correctly and use. Single cook mode does not work.

• If the divider is inserted in the oven.

• Take out the divider and use. Problem Cause Action The brightness inside the oven varies.

• The brightness changes depending on power output changes.

• Power output changes during cooking are not malfunctions, so there is no need to worry. Cooking is nished, but the cooling fan is still running.

• The fan automatically runs for a certain amount of time to ventilate inside the oven.

• This is not a product malfunction, so there is no need to worry. The oven does not heat.

• If the door is open • Close the door and restart.

• If oven controls are not correctly set

• Refer to the chapter on oven operation and reset the oven.

• If the household fuse has been blown or the circuit breaker has been tripped.

• Replace the fuse or reset the circuit. If it happens repeatedly, call an electrician. Smoke comes out during operation.

• During initial operation • Smoke may come from the heater when you rst use the oven. This is not a malfunction, and if you run the oven 2-3 times, it should stop happening.

• If there is food on the heater

• Let the oven cool sufciently and remove the food from the heater. There is a burning or plastic smell when using the oven.

• If using plastic or other containers that are not heat-resistant

• Use glass containers suitable for hot temperatures.English 53 Troubleshooting Code Meaning Action -dC- If the divider is removed during cooking in Dual cook mode. If the divider is inserted during cooking in Single cook mode. The divider must not be removed during cooking in Dual cook mode. Turn off the oven and then restart. If the problem continues, turn off all power for 30 seconds or more and then reconnect. If the problem is not xed, please contact a service centre. S-01 Safety shutoff Oven has continued operating at a set temperature for an extended time.

• Under 100 °C - 16 hours

• From 105 °C to 240 °C - 8 hours

• From 245 °C to Max - 4 hours This is not system failure. Turn off the oven and remove food. Then try again normally. Information codes If the oven fails to operate, you may see an information code on the display. Check the table below and try the suggestions. Code Meaning Action C-d1 Door lock malfunctions Turn off the oven and then restart. If the problem continues, turn off all power for 30 seconds or more and then reconnect. If the problem is not xed, please contact a service centre. C-20 Sensor malfunctions C-21 C-22 C-23 C-F1 Only occurs during EEPROM Read/ Write C-F0 If there is no communication between the main PCB and sub PCB C-F2 Occurs when a communication problem is maintained between the Touch IC <-> Main or Sub micom Turn off the oven and then restart. If the problem continues, turn off all power for 30 seconds or more and then reconnect. If the problem is not xed, please contact a service centre. C-d0 Button problem Occurs when a button is pressed and held for a period of time. Clean the buttons and make sure there is no water on/around them. Turn off the oven and try again. If the problem continues, contact a local Samsung service centre.54 English Technical specifcations Appendix Product data sheet SAMSUNG SAMSUNG Model identication NV7B441****, NV7B442****, NV7B443****, NV7B444****, NV7B445****, NV7B441**C*, NV7B442**C*, NV7B444**C*, NV7B451****, NV7B452****, NV7B453****, NV7B454****, NV7B455**** Energy Efciency Index per cavity (EEI cavity)

Energy Efciency Class per cavity A+ Energy consumption (electricity) required to heat a standardised load in a cavity of an electric heated oven during a cycle in conventional mode per cavity (electric nal energy) (EC electric cavity)

Energy consumption required to heat a standardised load in a cavity of an electric heated oven during a cycle in fan-forced mode per cavity (electric nal energy) (EC electric cavity)

Number of cavities 1 Heat source per cavity (electricity or gas) electricity Volume per cavity (V) 76 L Type of oven Built-in Mass of the appliance (M) NV7B441****: 33.4 kg NV7B442****: 33.4 kg NV7B443****: 38.4 kg NV7B444****: 33.4 kg NV7B445****: 38.4 kg NV7B441**C*: 38.4 kg NV7B442**C*: 38.4 kg NV7B444**C*: 38.4 kg NV7B451****: 33.4 kg NV7B452****: 36.9 kg NV7B453****: 40.9 kg NV7B454****: 36.9 kg NV7B455****: 40.9 kg Data determined according to standard EN 60350-1, EN 50564, Commission Regulations (EU) No 65/2014 and (EU) No 66/2014, and Regulation (EC) NO 1275/2008. Technical specifcations SAMSUNG strives to improve its products at all times. Both the design specications and these user instructions are thus subject to change without notice. Connection voltage 230-240 V

• This product contains a light source of energy efciency class <G>.English 55 Appendix Overall Standby Power consumption (W) (All network ports is "on" condition)

Period of time for the power management (min) 20 min. WIFI Standby-mode Power Consumption (W) 1.9 W Period of time for the power management (min.) 20 min. Stand-By Mode Power consumption 1.0 W Period of time for the power management (min.) 30 min. Energy saving tips

• During cooking, the oven door should remain closed except for turning food over. Do not open the door frequently during cooking to maintain the oven temperature and to save energy.

• Plan oven use to avoid turning the oven off between cooking one item and the next to save energy and reduce the time for re-heating the oven.

• If cooking time is more than 30 minutes, the oven may be switched off 5-10 minutes before the end of the cooking time to save energy. The residual heat will complete the cooking process.