PI3500 - Cooker Pando - Free user manual and instructions

USER MANUAL PI3500 Pando

> 50mm > 20mm > 45mm > 20mm > 50mm 5mm*

> 50mm > 20mm > 45mm > 20mm > 50mm 5mm*

RECAUTIONS IN CASE OF APPLIANCE FAILURE

5SAFETY Precautions before using

• Unpack all the materials.

• The installation and connecting of the appliance must be done by a qualified electrican. The manufacturer can not be responsible for damage caused by building-in or connecting errors.

• The appliance must be installed in a proper worktop.

• This domestic appliance is exclusively for the cooking of food, to the exclusion of any other domestic, commercial or industrial use.

• Remove all labels and self-adhesives from the ceramic glass.

• Do not change or alter the appliance.

• The cooking plate can not be used as a working surface.

• The appliance must be grounded and connected conforming to local standards.

• Do not use an extension cable to connect it.

• The appliance can not be used above a dishwasher or a tumble-dryer: steam may damage the electronic components.

• The appliance is not intended to be operated by means of external timer or separate remote control system. Using the appliance

• Switch the heating zones off after using, do not rely on the pan detector.

• Keep an eye on cooking using grease or oils: they may quickly ignite.

• Be careful not to burn yourself while or after using the appliance.

• Make sure no cable of any fixed or moving appliance contacts with the glass or the hot saucepan.

• Magnetic objects (credit cards, floppy disks, calculators) should not be placed near to the operating appliance.

• Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot. INOXPAN S.L.

6• In general do not place any metallic object except cooking pots on the glass surface.

• Never cover the appliance with a cloth or a protection sheet. This may become very hot and catch fire.

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

• Children shall not play with the appliance.

• Cleaning and user maintenance shall not be made by children without supervision. Précautions not to damage the appliance

• Unfinished pan bottoms or damaged saucepans (non enamelled cast iron pots,) may damage the ceramic glass.

• Sand or other abrasive materials may damage ceramic glass.

• Avoid dropping objects, even small ones, on the vitroceramic glass.

• Do not hit the edges of the glass with saucepans.

• Make sure that the ventilation of the appliance works according to the manufacturer’s instructions.

• Do not put or leave empty saucepans on the vitroceramic hobs.

• Sugar, synthetic materials or aluminium foil must not contact the heating zones. These may cause breaks or other alterations of the vitroceramic glass by cooling: switch off the appliance and take them immediately off the hot heating zone (be careful: do not burn yourself).

• WARNING: Danger of fire: do not store items on the cooking surface.

• Never place any hot sauce pan over the control panel.

• If a drawer is situated under the installed appliance, make sure the space between the content of the drawer and the underside of the appliance is at least 2 cm. This is essential to ensure correct ventilation. INOXPAN S.L.

7• Never put any flammable object (eg. sprays) into the drawer situated under the vitroceramic hob. Cutlery drawers must be resistant to heat. Precautions in case of appliance failure

• If a defect is noticed, switch off the appliance and turn off the electrical supply.

• If the ceramic glass is cracked or fissured, you must disconnect the appliance at the switchboard and contact the after sales service.

• Repairing has to be done by specialists. Do not open the appliance by yourself.

• WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock. Other precautions

• Make sure that the cooking pan is always centred on the cooking zone. The bottom of the pan should cover as much as possible of the cooking zone.

• For the users of cardiac pacemakers. The magnetic field may influence the operation. We recommend getting information from the retailer or the doctor.

Do not to place aluminium or synthetic material containers on the hob; they could melt on residual hot cooking zones.

• NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

• The given power may change according to the dimensions and material of the pan. ** calculated according to the method of measuring performance (EN 60350-2). Control panel

USE OF THE APPLIANCE

Display Display Designation Description 0 Zero The heating zone is activated. 1…9 Power level Selection of the cooking level. U No pan detection No pan or inadequate pan. A Heat accelerator Automatic cooking. E Error message Electronic failure. H Residual heat The heating zone is hot. P 1 Booster The 1 Booster is activated. 2 Booster The 2 Booster is activated. L Locking Control panel locking. U Keep warm Maintain automatically at approximately 42. 70. 94°C. II Stop & Go The hob is in pause. Bridge 2 cooking zones are combined. Ventilation The cooling system is fully automatic. The cooling fan starts with a low speed when the heat created by the electronic system reaches a certain level. The ventilation starts its high speed when the hob is intensively used. The cooling fan reduces its speed and stops automatically when the electronic circuit is cooled enough. Power display On/Off key Timer key

Before the first use Clean your hob with a damp cloth, and then dry the surface thoroughly. Do not use detergent which risks causing blue-tinted colour on the glass surface. Induction principle An induction coil is located under each heating zone. When it is engaged, it produces a variable electromagnetic field which produces inductive currents in the ferromagnetic bottom plate of the pan. The result is a heating-up of the pan located on the heating zone. Of course the pan has to be suitable:

• All ferromagnetic pans are recommended (please test to see if it attracts a magnet): cast iron and steel pans, enamelled pans, stainless-steel pans with ferromagnetic bottoms…

• NOT suitable: copper, pure stainless-steel, aluminium, glass, wood, ceramic, stoneware,… The induction heating zone adapts automatically to the size of the pan. Pans with too small diameter may not work. This diameter is varying in relationship to the heating zone diameter. If the pan is not suitable to the induction hob the display will show [ U ]. Sensitive touch Your induction hob is equipped with electronic controls with sensitive touch keys. When your finger presses the key, the corresponding command is activated. This activation is validated by a control light, a letter or a number in the display and/or a “beep” sound. For normal use, press only one key at any time. In the case of a general use press only one key at the same time. Power selection zone “SLIDER” and timer setting zone To select the power with the slider, slide your finger on the “SLIDER” zone. You can already have a direct access if you put your finger directly on the chosen level.

Power selection zone “SLIDER” and timer setting zone “SLI DER“

• Start up / switch off the hob: Action Control panel Display To start press key [ ] [ 0 ] To stop press key [ ] nothing or [ H ] • Start up / switch off a heating zone: Action Control panel Display To set slide on the “SLIDER“ [ 1 ] to [ P ] (adjust the power) to the right or to the left To stop slide to [ 0 ] on “SLIDER“ [ 0 ] or [ H ] If no action is made within 20 second the electronics returns in waiting position. Pan detection The pan detection ensures perfect safety. The induction doesn’t work:
• If there is no pan on the heating zone or if this pan is not suitable to the induction. In this case it is impossible to increase the power and the display shows [ U ]. This symbol disappears when a pan is put on the heating zone.
• If the pan is removed from the heating zone the operation is stopped. The display shows [ U ]. The symbol [ U ] disappears when the pan is put back on the heating zone. The cooking continues with the power level set before. After use, switch the heat element off: don’t let the pan detection [ U ] active. Residual heat indication After the switching off of a heating zone or the complete stop of the hob, the heating zones are still hot and indicates [ H ] on the display. The symbol [ H ] disappears when the heating zones may be touched safely. As long as the residual heat indicators are on, don’t touch the heating zones and don’t put any heat sensitive object on them. There are risks of burn and fire. Booster function

Booster [ P ] and 2 Booster [ ] grant a boost of Power to the selected heating zone. If this function is activated the heating zones work during 10 minutes with an ultra high Power. This is foreseen for example to heat up rapidly big quantities of water, like nuddles • Start up / Stop 1st Booster: Action Control panel Display Start up 1

Booster Slide to the end of the “SLIDER” [ P ] Or press directly on the end of the “SLIDER” Stop the 1

Booster Slide on the “SLIDER“ [ 9 ] to [ 0 ] INOXPAN S.L.

Booster Slide to the end of the “SLIDER” [ P ] Or press directly on the end of the “SLIDER” Start up 2

Booster Re-press on the end of the “SLIDER” [ and P ] Stop the 2

Booster Slide on the “SLIDER“ [ P ] to [ 0 ] Stop Power Slide on the “SLIDER“ [ 9 ] to [ 0 ] • Power management: The table is divided in 3 separate sets of heating zones, each set having a maximum power.

If the selected heating levels for both zones exceed the maximum available amount of power, the power management function is automatically reducing the power from one of these zones. The display of this zone is first blinking; the level is then automatically reduced to the highest suitable position. Heating zone selected The other heating zone: (example: power level 9) [ P ] is displayed [ 9 ] goes to [ 8 ] and blinks It is possible to activate the booster function (or double booster) on several cooking zones at the same time, for this it is necessary to use the zones in a discriminant way (A-B, A-C, B-C or A-B-C). Timer The timer is able to be used simultaneous with all heating zones and this with different time settings (from 0 to 999 minutes) for each heating zone. • Setting and modification of the cooking time : Action Control panel Display Select the power level slide on the “SLIDER“ [ 1 ] to [ P ] Select theTimer Press simultaneously key [ - ] and [ + ] Timer display on from the timer until the desired display is on Decrease the time Press key [ - ] from the timer [ 60 ] to 59, 58... Increase the time Press key [ + ] from the timer Time increase After a few seconds, the [ min ] display stops with blinking. The time is confirmed and the timer starts.

13• To stop the cooking time: Action Control panel Display Select the Timer Press simultaneously key [ - ] and [ + ] Timer display on from the timer until the desired display is on Stop the time Press key [ - ] from the timer [ 000 ] If several timers are activated, repeat the process.

• Egg timer function (egg time symbol): Egg timer is an independent function. It stops as soon as a heating zone starts up. If the egg timer is on and the hob is switched off, the timer continues until time runs out. Action Control panel Display Activate the hob press display [ ] [ 0 ] Select the Timer Press simultaneously key [ - ] and [ + ] [ 000 ] from the timer Decrease the time Press key [ - ] from the timer [ 60 ] to 59, 58... Increase the time Press key [ + ] from the timer Time increase After a few seconds, the [ min ] display stops with blinking. The time is confirmed and the timer starts. • Automatic stop at the end of the cooking time: As soon as the selected cooking time is finished the timer displays blinking [ 000 ] and a sound rings. To stop the sound and the blinking, press the key [ - ] and [ + ]. Automatic cooking All the cooking zones are equipped with an automatic cooking device. The cooking zone starts at full power during a certain time, and then reduces automatically its power on the pre-selected level. • Start-up: Action Control panel Display Power level selection slide on the “SLIDER“ to [ 7 ] [ 7 ] is blinking with [ A ] (for example « 7 ») and stay 3s • Switching off the automatic cooking: Action Control panel Display Power level selection slide on the “SLIDER“ [ 0 ] to [ 9 ]

14Stop&Go function This function brakes all the hob’s cooking activity temporarily and allows restarting with the same settings.

• Start up/stop the pause function: Action Control panel Display Engage pause press key [ ] [ II ] and control light on Stop the pause press key [ ] “Slider” animated Press on the animated “slider” previous settings Recall Function After switching off the hob ( ), it is possible to recall the last settings. • cooking stages of all cooking zones (Booster) • minutes and seconds of programmed cooking zone-related timers • Keep warm function • Automatic cooking function The recall procedure is following: • Press the key [ ] • Then press pause key before the light stops blinking. The previous settings are again active. “Keep warm” Function This function allows the reach and automatically maintains at the temperature of 42, 70 or 94°C. This will avoid liquids overflowing and fast burning at the bottom of the pan. • To engage, to start the function « Keep warm »: Action Control panel Display 42°C to engage Press once on key [ ] [ U ] and [ ] 72°C to engage Press twice on key [ ] [ U ] and [ ] 94°C to engage Press 3 times on key [ ] [ U ] and [ ] To stop Slide on the “SLIDER“ [ 0 ] to [ 9 ] or press key [ ] until [ 0 ] [ 0 ] The maximum duration of keeping warm is 2 hours.

15Bridge and automatic Bridge Function This function allows the use of 2 cooking zones at the same time with the same features as a single cooking zone. With this function the Booster function is allowed on the left and center zones. Action Control panel Display Activate the hob Press display [ ] [ 0 ] Activate the bridge Press simultaneously on [ ] of the 2 cooking zones [ 0 ] and [

put a great pan on the 2 zones [ ] blink and press on the 2 “SLIDER” [ ] Increase bridge Slide on the “SLIDER“ witch indicates the power [ 1 ] to [ 9 ] Stop the bridge Press simultaneously on [ ] of the 2 cooking zones [ 0 ] Grill Function This function allows the optimal use of your frying pan/grill/rectangular grill plate with combining two areas and using appropriate powers. Action Control panel Display Activate the hob Press display [ ] [ 0 ] Place the grill plate on the 2 zones to use [ ] blink Activate the Grill Press simultaneously on the « SLIDER » of the 2 cooking zones [ Increase the Grill Slide on the “SLIDER“ witch indicates the power power level on the slider Stop the Grill Press simultaneously on the « SLIDER » of the 2 cooking zones [ 0 ] Control panel locking To avoid modification of the setting of the cooking zones , in particular during cleaning, the control panel can be locked (with exception to the On/Off key [ ]). Action Control panel Display Locking the hob Press locking key [ ] during 6s locking light on Unlock the hob Press locking key [ ] during 6s locking light off

• Start up / switch off the automatic mode: Action Control panel Display To start press key [ ] auto light on To stop press key [ ] auto light off Manual mode The hood has 4 power levels, from 1 (minimum ventilation power) to Int (maximum ventilation power)

• Start up / switch off the manual mode: Action Control panel Display To start press key [ ] on/off light on Increase power press key [ + ] [ 1 ] to [ Int ] Decrease power press key [ - ] [ Int ] to [ 1 ] Lighting function
• Start up / switch off the lighting function: Action Control panel Display To start press key [ ] lighting light on To stop press key [ ] lighting light off

17COOKING ADVICES Pan quality Adapted materials: steel, enamelled steel, cast iron, ferromagnetic stainless-steel, aluminium with ferromagnetic bottom. Not adapted materials: aluminium and stainless-steel without ferromagnetic bottom, cupper, brass, glass, ceramic, porcelain. Ferromagnetic base Aluminium base Ferromagnetic ring

The manufacturers specify if their products are compatible induction.

To check if pans are compatibles: Put a little water in a pan placed on an induction heating zone set at level [ 9 ].This water

must heat in a few seconds. A magnet stucks on the bottom of the pan. Certain pans can make noise when they are placed

induction cooking zone. This noise doesn’t mean any failure on the appliance and doesn’t influence the cooking operating. NOTE: Overheating of an empty pot with a curved base or a logo or embossed hollow in the centre could damage the inductor.

CAUTION! The use of unsuitable pans may lead to malfunction or breakdown of the device that is not covered by the manufacturer’s warranty.

Noises during cooking. Some kitchen utensils, depending on the quality of the ferritic baseof the container, may be more intense if the composition of the base is poor or poor. A slight "click click" sound is heard. This sound is normal. It is a safety indicator to detect presence of the container on the inductor. It activates automatically when you turn on thehob and during cooking. A slight hum is heard. It is a normal sound that comes from the transmission of energyfrom the inductor to the base of the container (electromagnetic waves).

18Pan dimension and material types The cooking zones are, within a certain limit, automatically adapted to the diameter of the pan base. However the bottom of the pan must have a minimum diameter according to the corresponding cooking zone. To obtain the best efficiency of your hob, please place the pan in the centre of the cooking zone. Caution! Certain pans made of special materials such as cast iron, i.e. grill plates, have low temperature dissipation property, accumulate significant amounts of heat that is conducted by direct contact of the pan to the ceramic glass, causing overheating inside the appliance, which could lead to damages Therefore, we recommend not using very high power and using average ranges with this type of pan. This model has a special “GRILL” function for these types of pans that automatically regulates the temperature in order to obtain optimium efficiency and protect the device. Please see the instructions of use on pg. 14. Never use the bridge function for these types of pans.

Examples of cooking power setting (the values below are indicative) 1 to 2 Melting Reheating Sauces, butter, chocolate, gelatine Dishes prepared beforehand 2 to 3 Simmering Defrosting Rice, pudding, sugar syrup Dried vegetables, fish, frozen products 3 to 4 Steam Vegetables, fish, meat 4 to 5 Water Steamed potatoes, soups, pasta, fresh vegetables 6 to 7 Medium cooking Simmering Meat, lever, eggs, sausages Goulash, roulade, tripe 7 to 8 Cooking Potatoes, fritters, wafers 9 Frying, roosting Boiling water Steaks, omelettes, fried dishes Water P and Frying, roosting Boiling water scallops, steaks Boiling significant quantities of water

MAINTENANCE AND CLEANING

Switch-off the appliance before cleaning. Do not clean the hob if the glass is too hot because they are risk of burn.

• Remove light marks with a damp cloth with washing up liquid diluted in a little water. Then rinse with cold water and dry the surface thoroughly.
• Highly corrosive or abrasive detergents and cleaning equipment likely to cause scratches must be absolutely avoided. • Do not ever use any steam-cleaner or pressure washer. • Do not use any object that may scratch the ceramic glass.
• Ensure that the pan is dry and clean. Ensure that there are no grains of dust on your ceramic hob or on the pan. Sliding rough saucepans will scratch the surface.
• Spillages of sugar, jam, jelly, etc. must be removed immediately. You will thus prevent the surface being damaged. • Do not use a steam cleaner to clean this appliance.
• Ensure the cooking pan bases are clean and in good condition prior to using them to prevent any damage to the surface of the device.

19WHAT TO DO IN CASE OF A PROBLEM The hob or the cooking zone doesn’t start-up:

• The hob is badly connected on the electrical network.

• The protection fuse cut-off.

• The looking function is activated.

• The sensitive keys are covered of grease or water.

• An object is put on a key. The control panel displays [

• There is no pan on the cooking zone.

• The pan is not compatible with induction.

• The bottom diameter of the pan is too small. The control panel displays [ E ]:

• The electronic system is defective.

• Disconnect and replug the hob.

• Call after sales One or all cooking zone cut-off:

• The safety system functioned.

• You forgot to cut-off the cooking zone for a long time.

• One or more sensitive keys are covered.

• The pan is empty and its bottom overheated.

• The hob also has an automatic reduction of Booster level and breaking Automatic overheating Continuous ventilation after cutting off the hob:

• This is not a failure, the fan continuous to protect the electronic device.

• The fan cooling stops automatically. The automatic cooking system doesn’t start-up:

• The cooking zone is still hot [ H ].

• The highest Booster level is set [ 9 ]. The control panel displays [ U ]:

• Refer to the chapter “Keep warm“. The control panel displays [ II ]: • Refer to the chapter “Stop&Go“ The control panel displays [ ] or [ Er03 ] : • An object or liquid covers the control keys. The symbol disappear as soon as the key is released or cleaned. The control panel displays [ E2 ] :

• The hob is overheated, let it cool and then turn it on again. The control panel displays [ E8 ] : • The air inlet of the ventilator is obstructed, release it. The control panel displays [ U400 ] : • The hob is not connected to the network. Check the connection and reconnect the hob. INOXPAN S.L.

• The hob is not connected to the network. Check the connection and reconnect the hob. If one of the symbols above persists, call the Customer Service.

ENVIRONMENT PRESERVATION A slight "click click" sound is heard when placing a container on a stove: This sound is normal. It is a safety indicator to detect the presence of the container on the inductor. It is automatically activated when the hob is turned on and during cooking.

The symbol on the product or its packaging indicates that this product cannot be

handed over at a collection point for recycling electrical and electronic equipment. If you ensure that this product is correctly disposed of, you will help to avoid the possible negative environmental and public health effects that could arise from incorrect disposal. For more detailed information about recycling this product, please contact your city authorities, the domestic waste service or the establishment where you purchased it. This electrical appliance is marked in compliance with European Directive 2012/19/EU on electrical and electronic appliance waste (WEEE).

ENVIRONMENTAL PROTECTION AND WASTE TREATMENT

DISPOSAL OF THE PACKAGING. The packaging is marked with in Green Dot. In its commitment to the protection of the environment and in compliance with the provisions of the European Directive 94/62 / EC on packaging and packaging waste and the derived Law 22/2011 on Contaminated Residues and Soils, Pando entrusts entities of social economy an Integrated Management System, responsible for the periodic collection at the consumer's home or in its vicinity of used packaging and packaging waste for subsequent treatment. To remove all packaging materials such as cardboard, expanded polyurethane, and film, use the appropriate containers. This ensures the correct treatment and reuse of packaging materials. INOXPAN S.L.

21INSTALLATION INSTRUCTIONS The installation must be performed by a qualified electrical contractor. How to stick the gasket:

The gasket supplied with the hob avoids all infiltration of liquids in the cabinet. His installation has to be done carefully, in conformity of the following drawing.

The plate is equipped with two fans located at the bottom. Please observe the distances

for the circulation of the ventilation air. Ensure that there is a distance of 50 mm

between the hob and the wall or sides. The ventilation distance between the plate base and the upper section

ventilated oven or drawer, must

least 20mm. The separation distance for non-forced ventilation ovens mus

accordance with the oven manufacturer’s recommendations.

Stick the gasket (2) two millimeters from the external edge of the glass, after removing the protection sheet (3).

• The hobs are classified as “Y” class for heat protection. Ideally the hob should be installed with plenty of space on either side. There may be a wall at the rear and tall units or a wall at one side. On the other side, however, no unit or divider must stand higher than

the hob. The piece of furniture or the support in which the hob is to be fitted, as well as the edges of furniture, the laminate coatings and the glue used to fix them, must be able to resist

temperatures of up to 100 °C.

Do not install the hob at the top of a non ventilated oven or a dishwasher. Ensure under the bottom of the hob casing

space of 20 mm to ensure good air

circulation of the electronic device. If a drawer is placed under the hob, avoid putting into this drawer flammable objects (for example: sprays) or non heat-resistant objects. CAUTION with small objects or papers, because when absorbed, they could damage the fan or damage the ventilation. Take care when placing metal objects such as cooking pans or cutlery since they can get too hot

and help increase the temperature of the area and cause burns. Materials which are often used to make worktops expand on contact with water. To protect the cut out edge, apply a coat of varnish or special sealant. Particular care must be taken when applying the adhesive joint supplied with the hob to prevent any leakage into the supporting furniture. This gasket ensures a good seal when used in conjunction with

smooth work top surfaces. The safety gap between the hob and the cooker hood placed above must comply with the recommendations of the hood manufacturer. In the case of no instructions, a distance of

760 mm minimum should apply. The connection cord should not be subjected to any

mechanical constraint.

WARNING: Use only hob guards designed by the manufacturer of the cooking appliance

or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents. Fitting - installing: INOXPAN S.L.

The cut out sizes are: Cut-sizeModelPI3200 560 x 490 mm PI3300 560 x 490 mm PI3500 / PI3800 750 x 490 mm CAUTION! Improper installation and failure to observe the ventilations may lead to malfunction or breakdown of the device that is not covered by the manufacturer’s warranty.

> 50mm > 20mm > 45mm > 20mm > 50mm 5mm*

PI 3300 PI 3500 PI 3200 Optimal ventilation Front ventilation recommended, with this we avoid excess temperature in hob, furniture and equipment under the hob.

4 x 1.5 mm² H 05 VV - F H 05 RR - F 16 A * See connection diagram on the device label and the Phase L2 to the terminal 2 (Black). the Phase L1 to the terminals 1 (Brown) the neutral N to terminal 4 or 5 (Blue and Grey), Attach the earth to the terminate “earth” (Yellow/Green), Put a bridge between terminal 4 and 5. Biphase 400V~2P+N to one of the terminals 1 or 2 (Brown and Black). the neutral N to terminal 4 or 5 (Blue and Grey), the Phase L Attach the earth to the terminate “earth”(Yellow/Green), Put the 1

bridge between terminal 1 and 2, the 2

between 4 and 5. Monophase 230V~1P+N For the various kinds of connection, use the brass bridges which are in the box next the terminal Connection of the hob

• calculated with the simultaneous factor following the standard EN 60 335-2-6 ELECTRICAL CONNECTION

• The installation of this appliance and the connection to the electrical network should be entrusted only to an electrician perfectly to the fact of the normative regulations and which

respects them scrupulously. Protection against the parts under tension must be

ensured after the building-in. The data of connection necessary are on the stickers place on the hob casing near the

connection box. The connection to the main must be made using an earthed plug or via an omnipolar

circuit breaking device with a contact opening of at least 3 mm. The electrical circuit must be separated from the network by adapted devices, for example:

circuit breakers, fuses or contactors. If the appliance is not fitted with an accessible plug, disconnecting means must be

incorporated in the fixed installation, in accordance with the installation regulations. The inlet hose must be positioned so that it does not touch any of the hot parts of the hob or oven. Caution! This appliance must only be connected to a network 230 V~ 50/60 Hz. Always connect the earth wire. Respect the connection diagram. The connection box is located underneath at the back of the hob casing. To open the cover use a medium screwdriver. Place it in the slits and open the cover. INOXPAN S.L.

calculated with the simultaneous factor following the standard EN 60 335-2-6 Connection of the hob Setting up the configurations: For the various kinds of connection, use the brass bridges which are in the box next the terminal Monophase 230V~1P+N Put the 1st bridge between terminal 1 and 2 and between 2 and 3, the 2nd between 4 and 5. Attach the earth to the terminal “earth”, the neutral N to terminal 4 or 5, the Phase L to one of the terminals 1, 2 or 3. Biphase 400V~2P+N Put the 1st bridge between terminal 1 and 2, the 2nd between 4 and 5. Attach the earth to the terminal “earth”, the neutral N to terminal 4 or 5, the Phase L1 to the terminals 1 or 2 and the Phase L2 to the terminal 3. Triphase 400V~3P+N Put a bridge between terminal 4 and 5. Attach the earth to the terminal “earth”, the neutral N to terminal 4 or 5, the Phase L1 to the terminals 1, the Phase L2 to the terminal 2 and the Phase L3 to the terminal 3. Caution! Ensure that you correctly attach the wires and the bridges and tighten the screws properly.

Mains Connection Cable diameter Cable Protection calibre 230V~ 50/60Hz 1 Phase + N 3 x 4 mm² H 05 VV - F H 05 RR - F 40 A * 400V~ 50/60Hz 2 Phases + N 4 x 2.5 mm² H 05 VV - F H 05 RR - F 25 A * 400V~ 50/60Hz 3 Phases + N 5 x 1.5 mm² H 05 VV - F H 05 RR - F 16 A * We cannot be held responsible for any incident resulting from incorrect connection or which could arise from the use of an appliance which has not been earthed or h as been equipped with a faulty earth connection. INOXPAN S.L.

25PANDO - AFTER-SALES SERVICE (SAT) AND WARRANTY INOXPAN S.L. E-MAIL: [e-mail] TEL. [phone] / FAX: [phone] WEBSITE: http://www.pando.es/asistencia-tecnica/ Please call the above phone number, or contact us via fax or e-mail to request any technical assistance, either within or outside of the warranty. We wish to inform you that only operations involving product faults will be covered by the warranty. WARRANTY CERTIFICATE:

Consumers and Users Law 26/84,

Retail Trade Regulations

Anything not expressly stated in this Certificate will be regulated by the provisions of General Law for the establishment must be stated, and must be accompanied by the receipt indicating date of purchase. This warranty is only valid when the same is met. The model, registration, the stamp of the trade dealer or things owing to breakdowns or defects of the device caused by improper handling of the same . INOXPAN, SL,

expressly excluded from any liability for any direct

in the device installation and user manual.

Malfunction of the device owing to breach of the regulations, instructions and recommendations stated

When the device is intended for non-domestic use, which it has not been designed for.

of non-recommended cleaning products.

installation or tampering, use of unsuitable utensils and containers or ones in poor condition, or the use

Aesthetic damage such as dents, scratches, cracks, tears and stains on the device caused by improper

disasters such as storms, lightning, floods, etc.

Malfunctions and damage caused by external abnormalities or variations of the power supply or natural

Tampering with the wiring and connections of the device.

Problems caused by improper installation of the induction plate, checks of the installation or operation

unauthorized company.

personnel from outside this

requirements of safety standards and electrical power regulations.

Specialist, Qualified Electrician

Pando’s Official Technical Service personnel who meet the

the induction plate has not been carried out

Authorised Professional labour and transport relating to the technical service in this case: The following points will not be covered by the warranty, where the user must cover the costs of materials, expenses incurred as a result of such repair or replacement. manufacturing defects

charge, until proper operation and the necessary labour and During this period, the Company undertakes

repair any faulty part due

must be presented in order to avail of this warranty.

purchase, against any manufacturing defects that may affect its proper operation. Proof of purchase INOXPAN, SL, as manufacturer of this device, guarantees the same for a period of t hree years from the date INOXPAN S.L.

> 50mm > 20mm > 45mm > 20mm > 50mm 5mm*

The symbol on the product or its packaging indicates that this product cannot be

handed over at a collection point for recycling electrical and electronic equipment. If you ensure that this product is correctly disposed of, you will help to avoid the possible negative environmental and public health effects that could arise from incorrect disposal. For more detailed information about recycling this product, please contact your city authorities, the domestic waste service or the establishment where you purchased it. This electrical appliance is marked in compliance with European Directive 2012/19/EU on electrical and electronic appliance waste (WEEE).

ENVIRONMENTAL PROTECTION AND WASTE TREATMENT

DISPOSAL OF THE PACKAGING. The packaging is marked with in Green Dot. In its commitment to the protection of the environment and in compliance with the provisions of the European Directive 94/62 / EC on packaging and packaging waste and the derived Law 22/2011 on Contaminated Residues and Soils, Pando entrusts entities of social economy an Integrated Management System, responsible for the periodic collection at the consumer's home or in its vicinity of used packaging and packaging waste for subsequent treatment. To remove all packaging materials such as cardboard, expanded polyurethane, and film, use the appropriate containers. This ensures the correct treatment and reuse of packaging materials. INOXPAN S.L.

> 50mm > 20mm > 45mm > 20mm > 50mm 5mm*