34503 - Saucepan PROCTOR SILEX - Free user manual and instructions

USER MANUAL 34503 PROCTOR SILEX

For recipes, tips and product information.

proctorsilex.ca

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When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following:

1. Read all instructions.
2. This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they are closely supervised and instructed concerning use of the appliance by a person responsible for their safety.
3. Close supervision is necessary when any appliance is used by or near children. Children should be supervised to ensure that they do not play with the appliance.
4. Do not touch hot surfaces. Use handles or knobs. Use pot holders when removing hot containers.
5. To protect against a risk of electrical shock, do not immerse cord, plug, or base in water or other liquid.
6. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
7. Do not operate any appliance with a damaged supply cord or plug, or after the appliance malfunctions or has been dropped or damaged in any manner. Supply cord replacement and repairs must be conducted by the manufacturer, its service agent, or similarly qualified persons in order to avoid a hazard. Contact Customer Service for information on examination, repair, or adjustment as set forth in the Limited Warranty.
8. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter or touch hot surfaces, including the stove.
11. Do not place on or near a hot gas or an electric burner, or in a heated oven.

12. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.

13. To disconnect, press CANCEL then remove plug from wall outlet. To unplug, grasp the plug and pull from the outlet. Never pull from the power cord.

14. Do not use appliance for other than intended use.
15. CAUTION: To prevent damage or shock hazard, do not cook in base. Cook only in removable pot.
16. Cooking pot and heating element may remain hot until unit is turned off. Allow to cool before touching.
17. WARNING! Spilled food can cause serious burns. Keep appliance and cord away from children. Never drape cord over edge of counter, never use outlet below counter, and never use with an extension cord.
18. Intended for countertop use only.
19. This appliance cooks under pressure. Improper use may result in scalding injury. Make certain unit is properly closed before operating. See "Using Pressure Cook Modes."
20. WARNING! Burn Hazard. Steam is hot. Avoid contact with steam. Use care when releasing steam.
21. Always check the pressure release devices for clogging before use.
22. When in pressure cook mode, do not fill the unit over 2/3 full. When cooking foods that expand during cooking such as rice or dried vegetables, do not fill the unit over 1/2 full. Overfilling may cause a risk of clogging the vent pipe and developing excess pressure. The result of excess pressure is steam being released from the excessive pressure valve.
23. Be aware that certain foods, such as applesauce, cranberries, pearl barley, oatmeal or other cereals, split peas, noodles, macaroni, rhubarb, or spaghetti can foam, froth, and sputter, and clog the pressure release device (steam release valve). These foods should not be cooked in pressure cook mode.
24. Do not open the pressure cooker until all internal pressure has been released. If the lid is difficult to turn, this indicates that the cooker is still pressurized – do not force it open. Any pressure in the cooker can be hazardous. See “Using Pressure Cook Modes.”
25. Do not use this pressure cooker for pressure frying with oil.
26. Do not operate the appliance by means of an external timer or separate remote-control system.
27. Do not lift or carry the pressure cooker using lid handle; use both handles provided on base.

1. CANTION: HOT SURFACE. The temperature of accessible surfaces may be high when the appliance is operating.

SAVE THESE INSTRUCTIONS

Other Consumer Safety Information

This appliance is intended for household use only.

WARNING Electrical Shock

Hazard: This appliance is provided with a polarized (one wide blade) plug to reduce the risk of electric shock. The plug fits only one way into an outlet. Do not defeat the safety purpose of the plug by modifying the plug in any way or by using an adapter. If the plug does not fit into the outlet, have an electrician replace the outlet.

The length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in or tripping over a longer cord.

To avoid an electrical circuit overload, do not use another high-wattage appliance on the same circuit with this appliance.

Parts and Features

To order parts, visit: proctorsilex.com

Before first use: Wash Cooking Pot, Lid, Roasting Rack, and Removable Condensation Collector in hot, soapy water. Rinse and dry.

Labeled diagram of a rice cooker showing internal components and parts including a digital display, fan, and back view.

1. Lid Handle
2. Handles
3. Base
4. Control Panel/Display
5. Cooking Pot

6. Lid

7. Steam Release Valve

8. Roasting Rack
9. Removable Gasket
10. Removable Condensation Collector

Parts and Features (cont.)

Inside of Lid 11 12 13 14

Technical diagram of a cooking pot with numbered parts labeled 12, 15, 16, and 17

Top of Lid

Control Panel/Display

proctor/silex. 88:88 = HIGH = LOW PRESSURE COOK SLOW COOK SAUTÉ WARM STEAM - CANCEL +

1. Removable Steam Release Valve Cover and Stem (stem not shown)
2. Excessive Pressure Valve

3. Float Valve

4. Removable Gasket

5. Steam Release Valve Open (💡) and Closed (💡)cons
6. Steam Release Valve
7. Lid Handle

Meet Your Pressure Cooker

WARNING Burn Hazard. Steam is hot. Avoid contact with steam. Use care when releasing steam.

Cooking with pressure differs greatly from normal cooking methods. A pressure cooker is essentially a cooking pot with a sealed, lockable lid and a valve to control pressure. Once the pot is sealed, steam is captured and pressure builds up, raising cooking temperature and dramatically reducing cooking time. The pressure also forces liquid into food so it stays juicy and tender while deep, rich flavors develop quickly, and the high temperature allows food to brown and caramelize, despite the moist environment.

Pressure Level

Remember that pressure is measured in psi (pounds per square inch).

This pressure cooker has 9 to 12 psi.

Releasing Steam

When the cooking cycle is complete, steam must be released before the Lid can be opened. There are two ways to release steam: After cooking time ends, Cooker will switch to WARM mode. Allow Cooker to cool down naturally until Float Valve drops down and Lid unlocks. This may take 10 to 30 minutes or more, depending on amount of food. During natural release, food is still warm and may continue to cook for the amount of time it takes to release steam.

Quick release – When cooking cycle is complete, using an oven mitt, carefully turn Steam Release Valve to (↑)to release steam until Float Valve goes down. Be sure to keep your oven mitt on with your face and arms away from steam when releasing pressure.

Take a Test Run

1. Follow assembly instructions (see "How to Assemble"), but pour in 2 cups (473 mL) of water instead of food.
2. Place Lid on Cooker by matching arrow icon on Lid with unlock icon on Base. Rotate Lid clockwise to lock. Arrow icon (▼) and lock icon (▲) should align.
3. Plug into outlet.
4. Select Pressure Cook mode by pressing PRESSURE COOK button.
5. Adjust time to 2 minutes by pressing + or - buttons; Cooker will automatically start within 3 seconds.
6. Display will show "ON" until pressure is

reached. Once reached, Pressure Cooker will beep once, Lid will lock and cooking time will start to count down. When cooking cycle is complete, Cooker will beep 3 times and switch to WARM mode.

1. Either allow pressure to naturally release, or open Steam Release Valve to quickly release.
2. When all pressure is released, Lid will automatically unlock. Rotate Lid counterclockwise to unlock. Remove Lid carefully, allowing excess moisture on Lid to drain back into Cooking Pot.
3. Press CANCEL to stop Cooker. Unplug.

How to Assemble

1. Ensure Gasket is properly inserted into Lid. Align Gasket behind metal ring and push Gasket firmly into place.
2. On underside of Lid, screw Stem Cap onto Steam Release Valve Stem. Push down Steam Release Valve Cover over Stem Cap. Ensure Valve and Float Val of debris.
3. Install Condensation Collector at back of Cooker by aligning top of Collector with guides on Cooker and snap into place.
4. Place Cooking Pot into Base, and add

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liquid and food to Cooking Pot.

1. On top of Lid, place Steam Release Valve on Valve Stem. Leave in open position (✗)
2. Place Lid on Cooker by matching arrow icon on Lid with unlock icon on Base. Rotate Lid clockwise to lock icon should align
3. Turn Steam Release Valve to closed position (✗) NOTE: Do not carry Pressure Cooker by Lid Handle. This Handle is designed for easy opening and locking Lid.

Diagram of a rice cooker with directional arrows indicating cooling or heating process, labeled in Chinese.

Using Pressure Cook Modes

WARNING Burn Hazard. Steam is hot. Avoid contact with steam. Use care when releasing steam.

The Cooker has 2 modes that use pressure and 3 modes that do not use pressure. Refer to "Cooking Modes Chart" for descriptions, recommendations, default cook times, and time ranges for each mode.

1. Once Cooker is assembled (see "How to Assemble"), add food to Cooking Pot.
2. In order to create steam to build pressure, pressure cooking requires liquid in the Cooking Pot. Use a minimum of 1 cup (237 mL) water or other liquid.

- Do not fill Cooking Pot more than 2/3 full. For foods that expand such as rice and beans, do not fill more than 1/2 full.

1. Press a mode to select. Once selected, default cooking time will be displayed.
2. Adjust Cooking Time:

- Adjust cooking time by using the + and - buttons.

- Steam Release Valve should be in closed (Position (Figure 1).

Figure 1

1. Cooker will start cooking within 3 seconds. Display will show "ON" until pressure is reached, then cooking time will begin to count down. When cooking cycle is complete, Cooker automatically switches to WARM mode.
2. Release steam by natural or quick release method. See "Releasing Steam" instructions in "Meet Your Pressure Cooker."
3. Press CANCEL at any time to stop cooking. Display shows "OFF." Always release steam before opening Lid.
4. Unplug.

NOTES:

• When all pressure is released, Lid will automatically unlock. Rotate Lid counterclockwise to unlock. Remove Lid carefully, allowing excess moisture on Lid to drain back into Cooking Pot.
• Be aware that certain foods, such as applesauce, cranberries, pearl barley, oatmeal or other cereals, split peas, noodles, macaroni, rhubarb, or spaghetti can foam, froth, and sputter, and clog the pressure release device (Steam Release Valve). These foods should not be cooked in pressure cook mode.

Pressure Cooking Tips

• Cooking times for pressure cooker recipes can be up to 70% faster than traditional methods. To adapt recipes, start by reducing time by half.
• The amount of liquid needed is much less than traditional cooking methods. To adapt favorite recipes to a pressure cooker, reduce liquid by about half.
• Liquid is required to create steam and build pressure in the Cooker. Always add a minimum of 1 cup (237 mL) water or other liquid.

• Fill Cooking Pot no more than 2/3 full. For foods that expand such as rice or beans, fill 1/2 full.

• Remember that the countdown for cooking time will not start until pressure has built in the Cooker and Lid is locked. Average time is 10 to 15 minutes but can be much longer.

• When cooking rice, use a 1:1 ratio for rice to water. Rinse rice before cooking.
• Add 1 tablespoon (15 mL) oil to rice or beans to reduce foaming and splattering.
• Beans do not require soaking, but soaking beans for at least 3 hours will yield softer, more consistent results.
• Steam foods by adding at least 1 cup (237 mL) water to bottom of Cooking Pot. Place food on Roasting Rack in Cooking Pot. Press STEAM mode button and follow desired recipe. Frozen vegetables can be steamed from frozen state: add 1 to 2 minutes to the time indicated on package directions.

Pressure Cooking Tips (cont.)

- Frozen meat and poultry can be cooked from frozen state. A general guideline is to add 50% more cooking time than recipe recommends. Visit foodsafety.gov for safe doneness temperatures.

• For answers to questions about your Pressure Cooker, go to proctorsilex.com/frequently-asked questions.
• For recipe ideas, go to proctorsilex.com/recipes.

Using Non-Pressure Cook Modes

Follow directions for assembling Pressure Cooker in "How to Assemble." Press mode button to select. A default time will display. To adjust cooking time, press + or - buttons.

• SAUTÉ mode can be used to brown foods or sauté vegetables before pressure cooking, slow cooking, or as a function on its own. Lid should be off while using this mode. SAUTÉ time will start to count down when cooker has reached browning temperature.
• SLOW COOK mode can be used in LOW or HIGH heat. To select heat setting, press SLOW COOK button multiple times to toggle through settings. Steam Release Valve should be in open (✗) position (Figure 1). SLOW COOK will automatically start to count down cooking time within

3 seconds. When cooking cycle is complete, Cooker will switch to WARM and timer will begin counting up for up to 24 hours.

• WARM can be used as a mode for keeping cooked foods at serving temperature. Food must be hot enough to prevent bacterial growth before using WARM setting. The WARM setting should only be used after a recipe has been thoroughly cooked. Do not reheat food on WARM setting. If food has been cooked and then refrigerated, reheat it on SLOW COOK LOW or HIGH and then switch to WARM. Visit foodsafety.gov for more information.
• CANCEL cancels all functions, clears time and returns display to "OFF." Use at any time to stop cooking modes.

Diagram showing two circular shapes with a central oval and directional arrows, labeled 'Figure 1' (no text or symbols on the shapes themselves)

Slow Cooking Tips

• The Cooking Pot should be at least 1/2 full for best results. If only half-filled, check for doneness 1 to 2 hours earlier than recipe time.
• Stirring is not necessary when slow cooking. Removing Lid results in major heat loss and the cooking time may need to be extended. However, if cooking on HIGH, you may want to stir occasionally.
• If cooking soups or stews, leave a 2-inch (5 cm) space between the top of the Cooking Pot and the food so that the recipe can come to a simmer.
• Many recipes call for cooking all day. If your morning schedule doesn't allow time to prepare a recipe, do it the night before. Place all ingredients in Cooking Pot, cover with Lid, and refrigerate overnight. In the morning, simply place Cooking Pot in Cooker and start cooking.

• Do not use frozen meat or poultry in SLOW COOK mode. Thaw any meat or poultry before cooking.

• Some foods are not suited for extended cooking in a slow cooker: pasta, seafood, milk, cream or sour cream should be added 2 hours before serving. Evaporated milk or condensed soups are perfect for slow cooking.

• The higher the fat content of meat, the less liquid is needed. If cooking meat with a high fat content, place thick onion slices underneath so meat will not sit on (and cook in) fat.
• Slow cooking allows for very little evaporation. If making your favorite soup, stew, or sauce, reduce liquid called for in original recipe. If too thick, liquid can be added later.
• If cooking a vegetable-type casserole, there will need to be liquid in the recipe to prevent scorching on the sides of Cooking Pot.
• If cooking a recipe with root vegetables, place root vegetables in the bottom of the Cooking Pot.

Cooking Modes Chart

Mode	Default Cook Time	Cook Time Range	Pressure Valve Position	Description and Recommendations
PRESSURE COOKING	35 min	1 min – 4 hours	Closed	Use to make soups, stews, fall-off-the-bone-tender meat, chicken pieces or whole chicken (up to 3 1/2 pounds), hard-boiled eggs in their shells, and beans.
STEAM 10 min		0 min – 4 hours	Closed	Use for cooking rice or steam vegetables, meat, poultry, seafood, fish and dumplings.
SAUTÉ 30 min		1 min – 30 min	N/A Use	for browning meats or poultry, or sautéing vegetables. Also use to preheat Cooker to speed up pressure building. Cooker heats to 345°F (174°C) before countdown begins.Lid should be off while using this mode. Cook time will begin countdown when Cooker has reached browning temperature.
SLOW COOK: LOW HIGH	8 hours4 hours	30 min – 20 hours30 min – 20 hours	Open Open	A true slow cook function that uses lower temperatures and longer cooking times to achieve tender, flavorful meals.To select heat setting, press SLOW COOK button multiple times to toggle through settings. Cook time begins countdown within 3 seconds. Once cycle is complete, Cooker will switch to WARM for up to 24 hours.
WARM 4 hours		10 min – 24 hours	Open	WARM setting should not be used to cook food, but used to keep already-cooked food warm. Each program mode automatically switches to WARM when cycle is complete.

Care and Cleaning

WARNING Electrical Shock Hazard. Disconnect power before cleaning. Do not immerse cord, plug, or base in any liquid.

1. Unplug unit. Allow to cool. Remove Gasket from Lid by pulling out from under metal ring.
   NOTE: Cooking Pot, Gasket, Roasting Rack, and Condensation Collector are dishwasher-safe. DO NOT use the "SANI" setting when washing in the dishwasher. "SANI" cycle temperatures could damage your product.

2. Wipe Base with a soft, damp cloth or sponge. To remove stubborn spots, use a mild, nonabrasive cleanser.

3. Pull up Steam Release Valve to remove from Lid. Flip Lid over and pull off Steam Release Valve Cover from underside of Lid.

4. Hold Lid at an angle, and use a small, soft brush to clear the Float Valve, Steam Release Valve Stem, and

Diagram showing hand turning a component with arrows indicating direction (no text or symbols)

Illustration of a hand using a tool to brush or mark a curved object (no text or symbols visible)

Excessive Pressure Valve of any debris. Rinse these areas with warm water.

1. Wash Steam Release Valve, Steam Release Valve Cover, and Lid with warm, soapy water. Rinse and dry. Ensure that Steam Release Valve, Steam Release Valve Stem, Float Valve, and Excessive Pressure Valve are clean and free of debris. Center of Steam Release Valve Cover must be clear of food and debris before cooking.

2. Replace Steam Release Valve Cover and reinsert Gasket (see Step 1 of "How to Assemble.")

Hand placing a button into a device component (no text or symbols visible)

NOTE: Use care when inserting Gasket. Stretching Gasket will allow steam to escape from between Base and Lid. Always replace worn Gasket with new manufacturer's Gasket. Visit proctorsilex.com/parts.

Troubleshooting

Display shows Error Codes 1-4 and E9.

- Unit is malfunctioning; visit proctorsilex.com.

Display shows LID and Pressure Cooker is beeping.

• Lid is not on correctly. Remove Lid and align Lid with arrows to ensure Lid is seated properly.
• Lid is on and you are in SAUTÉ mode. Remove Lid and set aside. Do not use Lid while in SAUTÉ mode.

Cooker will not turn on.

• Make sure outlet is functioning properly.

Lid is difficult to close.

• Make sure Gasket is inserted properly in the underside of Lid.
• If Cooker has been used to Sauté or is still warm from previous cooking, there may be a small amount of pressure in Cooker. Move Steam Release Valve to open (↑position, close Lid and then move Valve to closed (↓position.

Lid will not lock.

• Gasket is not installed properly.
• Debris may be blocking Gasket or Valves. Make sure all are clean and free of food.

Steam is escaping from Cooker during cooking.

• It is normal for some steam to come out of Float Valve and Steam Release Valve until Pressure Cooker comes to pressure and Lid is locked.
• Ensure Steam Release Valve is in closed (⑤ position.
• Lid may not be closed and locked properly.
• Gasket may not be inserted properly or needs to be replaced.
• Valves or Gasket may need to be cleaned to remove debris. See "Care and Cleaning."

Lid cannot be removed.

- Pressure must be completely released before Lid is unlocked. See "Releasing Steam" instructions in "Meet Your Pressure Cooker."

Spattering occurs when steam is released.

• Cooking Pot may be overfilled. Fill no more than 2/3 full, or 1/2 full for foods that expand, such as rice and beans.
• If spattering occurs, wear an oven mitt to protect hand and release pressure in short bursts or allow to natural release.

Cooker takes too long to come to pressure.

- Amount of time to bring to pressure depends on amount of liquid and food in Cooking Pot. Starting temperature of food may also extend time.

Troubleshooting (cont.)

Food is not done.

• More cooking time is needed. Reset cooking mode and adjust for additional time, or set Cooker to SAUTÉ and allow food to simmer longer.
• Make sure there is enough liquid to create steam and build pressure. A minimum of 1 cup (237 mL) liquid is recommended.

Food is overdone.

• Make sure the proper cooking time was selected.
• Reduce cooking time.

Limited Warranty

This warranty applies to products purchased and used in the U.S. and Canada. This is the only express warranty for this product and is in lieu of any other warranty or condition.

This product is warranted to be free from defects in material and workmanship for a period of three (3) years from the date of original purchase. During this period, your exclusive remedy is replacement of this product or any component found to be defective, at our option; however, you are responsible for all costs associated with our returning a product or component under this warranty to you. If the product or component is unavailable, we will replace with a similar one of equal or greater value.

This warranty does not cover glass, filters, wear from normal use, use not in conformity with the printed directions, or damage to the product resulting from accident, alteration, abuse, or misuse. This warranty extends only to the original consumer purchaser or gift recipient. Keep the original sales receipt, as proof of purchase is required to make a warranty claim. This warranty is void if the product is used for other than single-family household use or subjected to any voltage and waveform other than as specified on the rating label (e.g., 120 V \~ 60 Hz).

We exclude all claims for special, incidental, and consequential damages caused by breach of express or implied warranty. All liability is limited to the amount of the purchase price. Every implied warranty, including any statutory warranty or condition of merchantability or fitness for a particular purpose, is disclaimed except to the extent prohibited by law, in which case such warranty or condition is limited to the duration of this written warranty. This warranty gives you specific legal rights. You may have other legal rights that vary depending on where you live. Some states or provinces do not allow limitations on implied warranties or special, incidental, or consequential damages, so the foregoing limitations may not apply to you.

To make warranty claim, do not return this appliance to the store. Please write Hamilton Beach Brands, Inc., Customer Service Department, 4421 Waterfront Dr., Glen Allen, VA 23060, or visit proctorsilex.com/customer-service in the U.S. or proctorsilex.ca/customer-service in Canada. For faster service, locate the model, type, and series numbers on your appliance.

Notes

16

PRÉCAUTIONS IMPORTANTES

Technical diagram of a cooking pot with numbered parts labeled 12, 15, 16, and 17

Dessus du couvercle

proctor/silex. 88:88 = HIGH = LOW PRESSURE COOK SLOW COOK SAUTÉ WARM STEAM - CANCEL +

Cartoon illustration of a person climbing a curved ramp with a downward arrow indicating motion (no text or symbols)

Diagram of a rice cooker with directional arrows indicating cooling or heating process, showing temperature reading and control panel.

Diagram showing two concentric oval shapes with a small circle and directional arrows, labeled 'Figure 1' (no text or symbols on the shapes themselves)

Diagram showing hand turning a component into a bowl with an arrow indicating upward motion (no text or symbols)

Illustration of a hand using a tool to clean or inspect the curved surface (no text or symbols visible)

Hand placing a small object into a rectangular device with a downward arrow (no text or symbols)

Technical diagram of a cooking pot with numbered parts labeled 12, 15, 16, and 17

proctor/silex. 88:88 = HIGH = LOW PRESSURE COOK SLOW COOK SAUTÉ WARM STEAM - CANCEL +

Mechanical assembly diagram showing a rotating component with arrows indicating motion (no text or symbols)

Line drawing of a rice cooker with a digital display showing 35.00 (no text or symbols on the device itself)

Diagram showing hand pressing down on a mechanical component with an arrow indicating upward motion (no text or symbols)

Illustration of a hand using a tool to cut or brush over a curved mechanical component (no text or symbols visible)

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