O500ZWA - Oven Pelgrim - Free user manual and instructions

USER MANUAL O500ZWA Pelgrim

Simple line drawing of a rectangular cabinet or drawer with a circular handle and horizontal bar (no text or symbols)

O500...

O560...

Technical diagram of an oven with numbered components for identification

Technical line drawing of a mechanical assembly with cross-sectional views (no text or symbols)

Technical diagram of a mechanical assembly with labeled components and exploded views

Technical diagram showing internal components of a device with labeled parts and directional arrows indicating movement or assembly.

Simple line drawing of a rectangular tray or container with no text, numbers, or symbols

Line drawing of a rectangular tray with three vertical slots (no text or symbols)

C 00:10 °C 200

Kokenoptijd

C D E 00:30 80 *°C

C.bereidingstijd

D.programma

Technical diagram showing three steps of a door opening process: opening, cutting through a tray, and finishing with a tool.

1 Plaatsdeondiepebakplaatinheteerste geleideniveauengieter0,4literheetwaterin.

Technical diagram showing a mechanical assembly with labeled components A and B, including directional arrows indicating motion or force.

Technical diagram showing a mechanical assembly with labeled components A and B, including directional arrows indicating motion or movement.

Warning symbol with exclamation mark inside a triangle

Simple line drawing of a rectangular cabinet or drawer with a circular handle and horizontal bar (no text or symbols)

O500...

O560...

Technical diagram of an oven with numbered components for identification

8Indicationsetsymbolesdeconformité4Marque

Bandeaudecommandes

(selonlemodèle)

A B C D E REMOTE STEP2 STEP1 GRATIN * SETT. 88:88 STEAM + >> PREHEAT * KG 18.88 W 1 2 3 4 5 6 7 8

Technical diagram showing internal components of a device with labeled parts and directional arrows indicating movement or assembly.

Interrupteursurlaportedufour

(selonlemodèle)

Simple line drawing of a rectangular tray or container with no text, numbers, or symbols

LaPLAQUEDECUISSONPEUPROFONDE

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C 00:10 °C 200

Cuissonprogrammée

C D E 00:30 °C 80

C.cookingduration

D.program

E.presettemperature

Technical diagram showing three steps of a door opening process with Chinese annotations

Technical diagram showing a mechanical assembly with labeled components A and B, including a tool inserted into a housing.

graph TD
    A["1: Linger with handle"] --> B["2: Rear assembly"]
    B --> C["3: Panel lock switch"]
    C --> D["4: Panel bracket with valve"]
    D --> E["5: Panel door panel with valve"]
    E --> F["6: Lock assembly with valve"]
    F --> G["7: Rear assembly with valve"]

Technical diagram showing a mechanical assembly with labeled components A and B, including directional arrows indicating movement or force.

1 Dévissezetretirezlecouvercle(danslesens inversedesaiguillesd'unemontre).Retirez l'ampoulehalogène.

Simple line drawing of a rectangular cabinet or drawer with a circular handle and horizontal bar (no text or symbols)

O500...

O560...

Technical diagram of an oven with numbered components for identification

Technical line drawing of a mechanical assembly with cross-sectional views (no text or symbols)

Technical diagram of a mechanical assembly with labeled components and exploded views

Technical diagram showing internal components of a device with labeled parts and directional arrows indicating movement or assembly.

Line drawing of a rectangular tray with three vertical gridded compartments (no text or symbols)

DasFLACHEPERFORIERTEBACKBLECH

C 00:10 200°C

C D E 00:30 °C 80

C.Garzeit

D.Programm

Technical diagram showing three steps of a door opening process with labeled components and directional arrows

Technical diagram showing a mechanical assembly with labeled components A and B, including a tool interacting with the internal structure.

graph TD
    A["Step 1: Internal panel assembly"] --> B["Step 2: Rotation of part"]
    B --> C["Step 3: Panel assembly with directional arrows indicating motion"]
    C --> D["Step 4: Panel assembly with directional arrows indicating movement"]
    D --> E["Step 5: Internal structure with directional arrows indicating motion"]
    E --> F["Step 6: Internal assembly with directional arrows indicating movement"]

Technical diagram showing a mechanical assembly with labeled components A and B, including directional arrows indicating motion or movement.

Warning symbol with exclamation mark inside a triangle

Simple line drawing of a rectangular cabinet or drawer with a circular handle and horizontal bar (no text or symbols)

O500...

O560...

Instructions for use Oven

Wethankyouforyourtrustandthepurchaseofourappliance.

This detailed instruction manual is supplied to make the use of this product easier. The instructions should allow you to learn about your new appliance as quickly as possible.

Makesureyouhavereceivedanundamagedappliance.Ifyoudofindtransportdamage, pleasecontactthesellerfromwhichyoupurchasedtheappliance,ortheregional warehousefromwhichitwassupplied.Thetelephonumbercanbefoundonthe invoiceoronthedeliverynote.

Instructions for installation and connection aresupplied on a separate sheet.

The following symbols are used throughout the manual and they have the following meanings:

INFORMATION!

Information, advice, tip, or recommendation

WARNING!

Warning-general danger

It is important that you carefully read the instructions.

Contents

Safety precautions 4

Other important safety warnings 6

Appliance description 7

Rating plate – product information 7

Control unit 8

Appliance equipment 9

Control lights 9

Guides 9

Oven door switch 10

Cooling fan 10

Oven equipment and accessories 10

Before first use 12

Switching on for the first time 13

Choosing the settings 14

PROFESSIONAL MODE (pro bake) 14

AUTOMATIC MODE (auto bake) 19

22CHOOSII

Child lock 22

Starting the cooking process 24

24Endofco

Choosing the general settings 25

General tips and advice for baking 27

Cooking with a temperature probe 28

30Recomm

Cleaning and maintenance 31

32Usingthe

33Removing

33Removing

Replacing the bulb 35

Troubleshooting table 36

Special warnings and fault reporting 36

Disposal 37

Cooking test 38

Safetyprecautions

Warning symbol: black exclamation mark inside a triangle (no text or numbers)

IMPORTANTSAFETYPRECAUTIONS-CAREFULLYREAD THEINSTRUCTION SANDSAVETHEMFORFUTURE REFERENCE.

Appliancemustbeconnectedtofixedwiringwhichhas incorporatedmeansofdisconnection.Fixedwiringmustbe madeinaccordancewiththewiringrules.

Meansfordisconnectionmustbeincorporatedinthefixed wiringinaccordancewiththewiringrules.

Theappliancemustnotbeinstalledbehindadecorativedoor inordertoavoidoverheating.

If the supply cord is damaged, it must bere placed by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard (only for appliance supplied with connection cord).

During usethe appliance becomeshot. Careshouldbetaken to avoid touching the heating elements inside the oven.

This appliance can be used by children aged 8 years and above, and by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge, if they have been given supervision or instruction concerning the use of the appliance in asafeway, and if they understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be done by children without supervision.

WARNING: Accessible parts may become hot during use. Young children should be kept away.

WARNING:Theapplianceandsomeofitsaccessibleparts maybecomeveryhotduringuse.Careshouldbetakentoavoid touchingheatingelements.Childrenlessthan8yearsofage shallbekeptawayunlesscontinuouslysupervised.

The appliance is not intended to be controlled by external timers or separateremote control system.

Onlyusethetemperatureproberecommendedforuseinthis oven.

Donotuseharshabrasivecleanersorsharpmetalscrapersto cleantheovendoorglass/theglassofhingedlidsofthehob (asappropriate),sincetheycanscratchthesurface,whichmay resultinshatteringoftheglass.

Donotusesteamcleanersorhigh-pressurecleanerstoclean theapplianceasthismayresultinanelectricshock.

WARNING: Before replacing the light bulb, makes sure the appliance has been disconnected from themains power, in ordertoprevent the hazard of an electric shock.

Neverpourwaterdirectlyonthebottomoftheovencavity.

Temperaturedifferencescouldresultindamagetotheenamel coating.

Otherimportantsafetywarnings

The appliance is intended for household use. Donot use it for any other purpose, such as room heating, drying of pets or other animals, paper, fabrics, herb setc. Asthism may lead to injury or fire hazard.

Appliancemustbeconnectedtofixedwiringwhichhasincorporatedmeansofdisconnection.Fixed wiringmustbemadeinaccordancewiththewiringrules.

Donotlifttheappliancebyholdingitbythedoorhandle.

Ovendoorhingesmaybedamagedwhenunderexcessiveload.Donotstandorsitontheopenoven door, and donotleanagainst. Also, donotplaceanyheavyobjectsontotheovendoor.

If the power cord so of other appliances placed near this appliance get entangled in the ovendoor, they can be damaged, which inturn can result in a short circuit. Therefore, makes sure the power cord so of other appliances are always at as a fast distance.

Ovendoorbecomeveryhotduringoperation.Athirdglassisinstalledforextraprotection,reducing thetemperatureoftheoutsidesurface(onlywithsomemodels).

Makesuretheventsarenevercoveredorobstructedinanyotherway.

Donotlinetheovencavitywithaluminiumfoil, and donotplaceanybakingtraysorothercookware ontheovenbottom. This would obstruct and reduce aircirculation in the oven, slowdown the baking process, and destroy the enamel coating.

Werecommendyouavoidopeningtheovendoorduringbaking,asthisincreasespowerconsumption andincreasescondensateaccumulation.

Attheendofthebakingprocess, and during baking, be careful when opening the ovendoor, asthere is dangerofscalding.

Topreventlimescaleaccumulation,leavetheovendooropenafterbakingorusingtheoven,toallow theovencavitytocooldowntoroomtemperature.

Cleantheovenwhenithascompletelycooleddown.

Eventualmismatchesincolourshadesbetweendifferentappliancesorcomponentswithinasingledesignlinemayoccurduetovariousfactors,suchasdifferentanglesunderwhichtheappliancesareobserved,differentcolouredbackgrounds,materials,androomillumination.

Neverpourwaterontotheovencavitybottom. Temperaturedifferencescouldresultindamagetothe enamelcoating.

Donotusetheapplianceifitisdamaged.Callanauthorizedservicecentre.

WARNING!

Carefullyreadtheinstructionsforusebeforeconnectingtheappliance.Repairorany warrantyclaimresultingfromincorrectconnectionoruseoftheapplianceshallnotbe coveredbythewarranty.

Appliancedescription

INFORMATION!

Appliancefunctionsandequipmentdependonthemodel.

Basicequipmentofyourapplianceincludeswireguides,shallowbakingtray,andawirerack.

Technical diagram of an oven with numbered components for identification

5Guides-cookinglevels1Controlunit

6Ratingplate2Doorswitch

7Ovendoor3Lighting

8Doorhandle4Temperatureprobesocket

Ratingplate-productinformation

Aratingplatewithbasicinformationabouttheapplianceisattachedtotheedgeoftheoven.Precise informationonappliancetypeandmodelcanalsobefoundonthewarrantysheet.

XXXXXX xxxxxx xxxxxx xxxxxx 1 2 3 4 5 6 7 8

Oven light: oven light is switched on when you open or close the oven door, when you switch on the oven, attheendofthebakingprocess, and whenyoutouchtheovenlightkeyonthecontrolunit.

Guides

•Theguidesallowcookingorbakingon5racklevels.
• The height levels of guides into which the racks can be inserted shall be counted from bottom up.
•Guidelevels4and5areintendedforgrilling/broiling.
- Wheninsertingequipment, it should be correctly rotated.

Wireguides

Technical line drawing of a front view of a double door with internal components and structural details (no text or symbols)

Incaseofwireguides,alwaysinsertthewire rackandthebakingtrayintotheslotbetween theupperandlowerpartofeachguidelevel.

Fixedpull-outguides
(dependingonthemodel)

Technical diagram of a mechanical assembly with labeled components and exploded views

Pull-outguidesmaybefittedforthe2ndand 4thlevel.

Incaseoffixedpull-outguides, placetherack orbaking tray onto the guide. You can place the wirerack directly onto abaking tray (shallow or deepall-purpose baking tray) and place both onto the same guide; in this case, the baking tray acts as adriptay.

Click-onpull-outguides

(dependingonthemodel)

Technical diagram showing a mechanical assembly with labeled components and directional arrows, including a klik label.

Theclick-onpull-outguidecanbeinserted into anyspacebetweentwowireguides.

Placetheguidesymmetricallyontothewire guidesontheleftandtherightsideoftheoven cavity.First,hooktheupperclipoftheguide underthewireofthewireguide.Then,press thelowerclipintotherightpositionuntilyou hearaCLICK.

NOTE: Theguidescanbeattachedtoany heightbetweentwolevelsofwireguides.

INFORMATION!

Theclick-onpull-outguidescannotbemountedontoguideswithfixeddouble-levelpartial extension. Theycan, however, bemountedontosingle-levelpartiallyextendibleguides, tolevels 3–4 and 4–5.

Makesurethepull-outguideiscorrectlyrotatedandthatitextendsoutwards,i.e.outfromthe oven.

Ovendoorswitch

(dependingonthemodel)

If theovendoorisopened during oven operation, the switchturnsofftheheaterandfanintheoven cavity. Whenthedoorisclosed, the switchturnstheapplianceoperationbackon.

WARNING!

Usingtheovenwiththedooropenandthedorsswitchengaged(closed)isnotallowed. Theovenwilsignalanerror,anditwillhavetobereset.

Coolingfan

The appliance is fitted with a cooling fan that cold the housing, the door, and the appliance control unit. After the oven is switched off, the cooling fan continues to operate for short while in order to cooldown the oven.

Ovenequipmentandaccessories

(dependingonthemodel)

The WIRERACK is used for grilling/broilingor assupport forapan, baking tray or baking dish with the foody you are baking.

INFORMATION!

Thereisasafetylatchonthewirerack. Therefore,thewirerackhastobelifted slightlyatthefrontwhenpullingitoutfrom theoven.

SHALLOWBAKINGTRAYisusedforflatand smallpastry.Itcanalsobeusedasadriptray.

WARNING!

Theshallowbakingtraymaydeformas itheatsupintheoven.Onceitcools down,itreturnstotheinitialshape. Suchdeformationdoesnotaffectits function.

Line drawing of a rectangular tray with multiple slots and a central slot (no text or symbols)

The AIRFRYBAKINGTRAY is used for cooking with system that feature steaminjection and for Air Bake. The perforation improves Air Bake around the food for acrispier crust. When cooking food with high liquid content (water, fat), placeth shallow baking tray or all-purposed deep baking tray on a rack low to serve as driptay.

TemperaturePROBE(BAKESENSOR).

WARNING!

The appliance and some of the accessible part tend to heat up during cooking.

Beforefirstuse

• Removeovenaccessoriesandanypackaging(cardboard,polystyrenefoam)fromtheoven.
• Wipetheovenaccessoriesandinteriorwithadampcloth.Donotuseabrasiveoraggressive clothsorcleaners.
• Heatanemptyovenforapproximatelyonehourwiththetopandbottomheatersystemata temperatureof250°C.Thecharacteristic"newovenscent"willbereleased;therefore,ventilate theroomthoroughlyduringthisprocess.

Switchingonforthefirsttime

Afterconnectingyourapplianceorafteranextendedpoweroutage,12:00willflashonthedisplay.

First, choose and confirm the following basic settings.

INFORMATION!

Change them by rotating the KNOB. To confirm the desired setting, press the KNOB or touch the key.

1.CLOCKSETTING

Settheclock/timeofday.First,setandconfirmtheminutes;thenset and confirmthehours.

INFORMATION!

Tosetoradjusttheclocklateron,seechapterExtrafunctions.

2.ACOUSTIC SIGNALVOLUME

Mediumvolumeisthedefaultsetting.ThesignVoLandthecurrentlyset valuefortheacousticsignalvolumewillappearonthedisplayunit.Rotate theKNOBtoincreaseordecreasethekeyvolume.

3.DISPLAYDIMMER

Mediumlightintensityisthedefaultsetting.Thesignbrhtandthe currentlysetvalueforthedisplaylightintensitywillappearonthedisplay unit.RotatetheKNOBtoincreaseordecreaselightingintensity.

Afteryouconfirmtheselectedsettings, theclockwillappearonthedisplayunit. Theapplianceisin standbymode.

Choosingthesettings

The interface allows choosing several operating modes:

•Professionalmode(probake)
•Automaticmode(autobake)
•Extrafunctions(extrabake)
- Stepprogram(STEP)intheprofessionalmode(probake)
•Automaticprogramsinautomaticmode(autobake)

INFORMATION!

• RotatetheKNOBtoscrollthroughthesettings.
• First, confirm these selected setting bypassing the KNOB; then, changethesetting.
• ConfirmeachsettingbypassingtheKNOB.
• Alineandanarrowindicatethelocationoftheparameterthatyouarelookingtoset.
  • Pressthekeytostarttheprogram.
  • Operationofthekey:
  -brieftouch:switchtheovenonoroff,stopthebakingprocessorfunction. -longtouch:theovenswitchestolowpowerconsumption(powersaving)mode.

NokeyorKNOBareactive,exceptforthekey.Toswitchontheoven,long-touchthis key.

PROFESSIONALMODE(probake)

This function allows setting the baking parameters – baking system, temperature, fast preheating, and bakingtime–freely, attheuser'sdiscretion.

Touchthekeyandsetthefollowing:

A C D E 00:00 >> PREHEAT 111 200 °C

A.bakingsystem
C.programduration
D.preheating
E.temperature

Additionally, the following can beset:

-timerfunctions(seechapterTimerfunctions)
-stepbakingmode(STEP)(seechapterStepprogram)
-gratin(GRATIN)(seechapterStartingthecookingprocess)

Fastpreheat

Usethefastpreheatingfunctionifyouwishtoheattheoventothedesiredtemperatureasquicklyas possible.

Toactivatefastpreheating, rotatetheKNOBtothesetting(seeimage, labelD). Confirm theselection. RotatetheKNOBtoselectthefullylitsignandconfirmit. Thefunctionisnowactivated.

When theselectedtemperatureisreached, the preheating process stops and an acoustic signal is emitted. door will appear on the display unit. Open the door and insert the food. The program will automatically continue baking with selected settings.

INFORMATION!

Whenthefastpreheatfunctionisactivated, delayedstartfunctioncannotbeused.

Appliancefunctionsandequipmentdependonthemodel.

	UseSymbol
	HOTAIRHotairallowsbetterflowofhotairaroundthefood.Thisway,itdriesoutthesurface andcreatesathickercrust.Usethissystemtocookmeat,pastryandvegetables, andtodryfoodonasinglerackormultiplerackssimultaneously.
	HOTAIRANDBOTTOMHEATERThissystemisoptimalforbakinghomemadepizzaandpastrywithhigherwater content.Useittobakeonasinglerack,whenyouwantthefoodtobedonefaster andtobecrunchy.
	HOTAIRANDTOPHEATERThiscookingmethodresultsinacrunchycrustwithoutaddedfat.Thisisahealthy versionoffast-foodfrying,withfewercaloriesinthecookedfood.Suitablefor smallercutsofmeat,fish,vegetables,andfrozenproductsreadyforfrying(French fries,chickennuggets).
	GRILLWITHHOTAIRHotairallowsbetterflowofhotairaroundthefood.Thiswilldryoutthesurface.Incombinationwiththegrillheater/broiler,thiswillalsoresultinamoreintensive colour.Forfasterbakingofmeatandvegetables.
	TURBOBAKEFordisheswhereevencrispinessfromallsidesidesirable.Thesystemisalso suitableasthefirststepinthestepbakingmode,asitallowsquickbrowningof thesurfaceinthefirststageandslowbakinginthesecondstage.Themeatwillbe juicywithanicelybrownedcrust.
	LARGEGRILLUsethissystemtogrillargeamountsofflat-shapedfoodliketoast,open sandwiches,grillsausages,steaks,fish-skewersetc.,aswellasforcookingau gratinandforbrowningthecrust.Theheatersmountedonthetopoftheovencavity evenlyheattheentiresurface.Maximumallowedtemperature:240°C
	TOPANDBOTTOMHEATERUsethissystemforconventionalbakingonasinglerack,makingsoufflés,and bakingatlowtemperatures(slowcooking).
	GENTLEBAKINGForgentleandcontrolledslowcookingofdelicatefood(softcutsofmeat)and bakingpastrywithacrunchybottom.
	TOPANDBOTTOMHEATERWITHFANForevenbakingoffoodonasinglerack,andformakingsoufflés.

Tablecontinuedfromlastpage

	UseSymbol
	LARGEGRILLWITHFANForroastingpoultryandlargercutsofmeatunderabroiler.
	LARGEGRILLANDBOTTOMHEATERForfasterbakingonasinglerackandforcrisplybrowningthetopofyourpastry.
	GRILLWITHBOTTOMHEATERANDFANForoptimumbakingofyeast-leaveneddough,alltypesofbread,andforpreservation.

INFORMATION!

Inthesesystems,itispossibletousethegratinfunction(seechapterStartingthecooking process).

Touchthekeytostartthecookingprocess.Selectedsettingswillappearondisplayunit.

TIMERFUNCTIONS

RotatetheKNOBtoselectthetimerfunctions.

C 00:10 °C 200

Timedcooking

Inthismode, you can specify the duration of oven operation (cooking time).

The cooking durations symbol will appear on the display unit. Rotate the KNOB to set the desired cooking time. Confirm these setting by pressing on the KNOB.

Touchthekeytostartbaking.

Settingthedelayedstart

INFORMATION!

Delayedstartisnotpossiblewhenthepreheatingfunctionis activated.

Usethisfunctionwhenyouwishtostartcookingthefoodintheoven afteracertainperiodoftime.Placethefoodintotheoven,thensetthe systemandtemperature.Then,settheprogramdurationandthetime whenyouwishyourfooddone.

Example:

Currenttime:12:00(noon)

Cookingtime:2hours

Endofcooking:at18:00(6p.m.)

The cooking durations symbol will appear on the display unit. Choose the setting and confirm it by pressing the KNOB (in our case, 2:00). Press the KNOB again and rotate it to select the symbol. Confirm handset the time when you wish your food to be done (in our case, this is 18:00, or 6p.m.). Desired cooking and timewill appear on the display unit (18:00). Confirm these settings by pressing on the KNOB.

Touchthekeytostartbaking.

Whilewaitingtobeeactivated,theovenswitchestoapartialstand-by (thedisplayunitgoesdark).Theovenwillswitchonwiththeselected settingsautomatically(inourcaseat16:00,or4p.m.).Theovenwill switchoffatthesetime(inourcase,thisis18:00,or6p.m.).

INFORMATION!

Cookingendtimeandtheclockwillalternateonthedisplayunit.

Afterthesetimeexpires, the oven will automatically stop operating. Sign End and 00.00 will alternate on the display unit. An acoustic signal will be emitted, which can be turned off by touching any key. After one minute, the acousticsignal will be switched off automatically.

WARNING!

Thisfunctionisnotsuitableforfoodrequiringfastpreheating.

Perishablefoodshouldnotbekeptintheovenforalongtime. Beforeusingthismode, checkwhethertheclockonthe applianceisaccuratelyset.

Minutemindersetting

Theminutemindercanbeusedindependentlyofovenoperation.The longestpossiblesettingis24hours.Duringthelastminute,theminiteminderisdisplayedinseconds.

RotatetheKNOBtoselectthesymbolandconfirmyoursetting. RotatetheKNOBandsettheminuteminderduration.Confirmthesetting bypassingontheKNOB.

INFORMATION!

Theselecttimerfunctioncanberesetto00:00bylong-pressingtheKNOB.

INFORMATION!

Themostrecentlyusedtimerfunctionvaluescanbestoredandofferedaspresetvaluesthe nexttimeyouusethetimer.Asafactorysetting,thisfunctionisoff,butitcanbeactivated(see chapterSelectingextrafunctions,Adaptivefunction).

STEPPROGRAM

Thisfunctionallowsbakingintwostepsorstages(twoconsecutivebakingstepsarecombinedina singlecookingprocess).

A1 STEP1 C 00:00 E °C 200

A1.firstcookingstepSTEP1,(STEP2)

C.programduration/endofprogram(seechapterTimerFunctions)

E.temperature

Step:STEP1

Inthemode, setthebakingsystemandtemperature. Youcanalsochoosetherapidpreheating function. Then, setthebakingdurationforSTEP1(seechapterTimerFunctions). Confirmthesetting bypassingontheKNOB.

INFORMATION!

InSTEP1,youcansetthedelayedstart;however,ifyoudoso,youcannotactivatefastpreheating.

Step:STEP2

Pressandholdthekey.STEP2(secondcookingstep)willappearonthedisplayunit(thefirst onehasalreadybeenset).Setthebakingsystem,temperature,andduration.Confirmthesettingby pressingontheKNOB.

If you wish, you can also modify STEP1 or STEP2 before starting them.

TouchthekeyandselectSTEP1.Nowyoucanchangethesettings.Then,dothesamefor STEP2.

Todeletethestepmode, pressandholdthekey.

Touchthekeytostartbaking.Theovenfirststartstooperatewiththesettingsselectedfor STEP1.WhentheSTEP1isdone,STEP2isactivated.

AUTOMATICMODE(autobake)

In this mode, you may choose between special bakings systems or automatic programs (preset programs for particular types of food).

Specialbakingsystems

Touchthekeyandsetthefollowing:

B C E 00:00 200 °C

B.specialbakingsystems

C.programduration(seechapterTimerfunctions)

E.temperature

RotatetheKNOBandchooseyoursettings.Presetvalueswillbedisplayed:Youcanchangethe temperatureandprogramduration.

	UseSymbol
	BAKINGFROZENFOOD1)Thismethodallowsbakingfrozenfoodinashorterperiodoftimewithout pre-heating.Optimumforpre-bakedfrozenproducts(bakeryproducts,croissants, lasagne,Frenchfries,chickennuggets),meatandvegetables.
	PIZZASYSTEM1)Thissystemisoptimalforbakinghomemadepizzaandpastrywithhigherwater content.Useittobakeonasinglerack,whenyouwantthefoodtobedonefaster andtobecrunchy.
	SLOWBAKING2)Forgentle,slowandevencookingofmeat,fishandpastryonasinglerack.This cookingmethodwillleavethemeatwithahigherwatercontent,makingitjuicier andmoretender,whilepastrywillbeevenlybrowned/baked.Thissystemisused inthetemperaturerangebetween 140^ Cand 220^ C.
	AIRBAKE1)Thiscookingmethodresultsinacrunchycrustwithoutaddedfat.Thisisahealthy versionoffast-foodfrying,withfewercaloriesinthecookedfood.Suitablefor smallercutsofmeat,fish,vegetables,andfrozenproductsreadyforfrying(French fries,chickennuggets).

1) Inthesesystems,itispossibletousethegratinfunction(seechapterStartingthecookingprocess).
2) ThisfunctionisusedfordeterminingtheenergyefficiencyclasspursuanttotheEN60350-1standard.

Fastpreheat

Cookingproceduresforsomedishesintheautobakemodealsoincludethefastpreheatingfunction. Thesignwillbefullylit.Whentheselectedtemperatureisreached,thepreheatingprocessstopsand an acoustic signal is emitted. door will appear on the display unit. Open the door and insert the food. Theprogramwillautomaticallycontinuebakingwithselectedsettings.

Automaticprograms

Intheautomaticmode(autobake),youmaychoosebetweennumerousautomaticprograms(the appliancewillrecommendtheoptimumcookingmethod,temperature,andcookingdurationdepending onthetypeoffoodspecified).

Pressandholdthekeytodisplaytheautomaticprogramsonthedisplayunit(seetable).

Suggestedbakingsystem, temperature and duration can also be changed at your discretion. Where possible, you can also set the weight of the food.

ConfirmyoursettingbypassingtheKNOB.Touchthekeytostartbaking.Presetvalueswill appearonthedisplayunit.

A C D E Pr-22 >> PREHEAT 111 KG 0.00

A.bakingsystem

C. automaticprogramindication/programduration

D.fastpreheating

E.selectedamount

					TurningPreheatingl
					noyes3shallowbal
					noyes3shallowbal
Pr03	spongecake	wirerack			noyes2bakingpan
Pr04	smallpastry				noyes2shallowbal
					noyes2shallowbal
Pr06	applepie	wirerack	2bakingpan/dishon		no
Pr07	apple strudel	shallow baking tray	2	no	no
Pr08	chocolatesoufflé	wirerack			noyes3bakingpan
Pr09	rising and proofing	shallow baking tray	2	no	no
					noyes2shallowbal
Pr11	porkroast	wirerack	2smallbakingdishon		no
Pr12	roastedbeef	wirerack	2smallbakingdishon		no
Pr13	poultry-whole	tray	2wirerackwithadrip		after2/3of cooking time

Tablecontinuedfromlastpage

					TurningPreheatingI
Pr14	poultry-smaller pieces	tray		no3wirerafterwith/adfip cooking time	kickingpan/
	meatloafPr15	wirerack			nono2bakingpan/
Pr16	oven-bakedbeef steak	tray		no4wirerafterwith/adfip cooking time	smallbakin
Pr17	meat-slow cooking	wirerack			noyes2s
	baked/grilledfishPr18	tray		no4wirerafterwith/adfip cooking time	allowbak
Pr19	wedges				nono3shallowbak
	VegetablesouffléPr20	wirerack			nono2bakingpan/
	lasagnePr21	wirerack			nono2bakingpan/
					noyes1shallowbal

INFORMATION!

Gratinfunctioncanbeusedwithsomeautomaticprograms(seechapterStartingthecooking process).

CHOOSINGEXTRAFUNCTIONS(extrabake)

Touchthekeytodisplayextrafunctionswiththeirrespectivepresetvaluesonthedisplayunit.

C D E 00:30 °C 80

C.cookingduration

D.program

E.presettemperature

RotatetheKNOBandselecttheprogram.Presetvalueswillbedisplayed:Someprogramsallow settingthetemperatureandcookingtime.

INFORMATION!

RotatetheKNOBtoscrollthroughtheprograms.ConfirmeachsettingbypassingtheKNOB.

Aquaclean

Thisprogramallowseasyremovalofstainsfromtheoven(seechapterCleaningandMaintenance.)

Defrosting

Usethisfunctiontoslowlydefrostfrozenfood(cakes,pastry,bread,rolls,anddeep-frozenfruit).Presetprogramvaluesmaybechanged (temperature,cookingduration).

Halfwaythroughedefrosttime, thepiececesshouldbeturnedover, stirredandseparatediftheywerefrozentogether.

Reheating

Thisisusedtokeepwarmthefoodthathasalreadybeencooked.You maysetthetemperatureandreheatingstartandendtime.

Platewarming

Use this function to restore your dinnerware (plates, cups) before serving food in it to keep the food warm longer. You may set the temperature and reheating start and end time.

Childlock

To activate the child lock, press and hold (for 5 seconds) the light key 🔍. Loc will appear on the displayunit.Whenyoulong-pressthelightkeyagain,thechildlockisdeactivated.

• If the child lock is activated with no timer function engaged (only clock is displayed), then the oven will not operate.

• If the child lock is activated after a timer function has been set, then the oven will operate normally; however, it will not be possible to change the settings.

• When the child lock is activated, cooking or baking systems (modes) or additional functions cannot be changed. The cooking/baking/roasting process can only be stopped or switched off.

• Child lock will remain active after the oven is switched off. To select a new system, the child lock mustfirstbedeactivated.

Startingthecookingprocess

Startthecookingprocessbypassingthekey. II

Until these temperature is reached for the first time, the current and the temperature will alternate on the display unit. The temperatures symbol flashes at first. When the desired temperature is reached, it goes off.

INFORMATION!

If notimer function is selected, cooking time will appear on the display unit. A short acoustic signal is emitted when the oven reaches these selected temperature.

*** GRATIN ***

Extragratin

You may only activate this function 10 minutes after the start of the cooking process (thesymbol will appear on the display unit).

PresstheKNOBtoopensettings.RotatetheKNOBtothesign

*** GRATIN *** andconfirmyourselection.RotatetheKNOBagainand selectthefullylitsign.Confirmyourselection.Thefunctionisnow activated.Cookingtimeof10minutes(10:00)willappearonthedisplay unit.

Tochangetheduration, pressontheKNOBtwiceandrotateittoadjust thetime(max.30min). Confirmyourselection.

The function is used in the last stage of the cooking process when you add sauce/wetrubordryrubonto the food, or when you wish to additionally brown the crust. A golden-brown crust will form the dish during the gratin process, which protect the food from drying out, while also imparting amore pleasant appearance and better flavour.

INFORMATION!

The function can also be switched off while it is in progress. Rotate the KNOB to setting. Choose the immed sign and confirm by pressing on the KNOB.

Endofcookingandswitchingofftheoven

Stopthecookingprocessbytouchingthekey. Endappearsondisplayunitandanacoustic signalisemitted.

INFORMATION!

After the operation is completed, all timersettings are also stopped and deleted, except for the minuteminder. Time of day (clock) will be displayed. The cooling fan will continue to operate for awhile.

Aftertheuseoftheoven,somewatermaybeleftinthecondensatechannel(underneaththe door).Wipethechannelwithaspongeoracloth.

Choosing the general settings

Press and hold the ⏻ key. SEtt will appear on the display unit for a few seconds. Then, the general settingsmenuwillappear.

INFORMATION!

RotatetheKNOBtoscrollthroughthesettings.ConfirmeachsettingbypassingtheKNOBor thekey.

Clockdisplay

RotatetheKNOBtosettheclock.CLocwillappearonthedisplayunit. Afterconfirming,youcanchoosebetweenthe12hand24hclockdisplay. Confirm,thensettheclock/timeofday.First,settheminutes.Confirm, andthensetthehoursandconfirmagain.

Acousticsignalvolume

Choosebetweenthreeacousticsignalvolumelevels.RotatetheKNOB tochoosetheVoLsetting.Confirmthesettingandsetthevolume.There arefouravailablevolumelevels(zerobars-OFF,one,twoorthreebars).

Displayillumination

Choosebetweenthreelevelsofdisplaylightintensity. RotatetheKNOB toselectthebrhtsetting. Confirmyourselectionandchooseloweror higherintensity. Therearethreeavailableilluminationlevels(one,twoor threebars).

Displayunit-nightmode

Thisfunctionwillautomaticallydimthedisplay(switchfromhightolow displayilluminationlevel)duringnighttime(8:00p.m.to6:00a.m.). ChoosethenGhtsetting RotatetheKNOBtoswitchOnorOFF.

Standby

Thisfunctionswitchestheclockdisplayonoroff.SelectthehidEsetting. RotatetheKNOBtoswitchOnorOFF.

Adaptivefunction

The function allows adjusting the set cooking temperature and the cooking time. As a factory default, this function is deactivated, but you can activate it. When the function is activated, the most recent cooking time is displayed. Settings for the most recent cooking session lasting at least 1 minute are taken into account.

AdPtwillappearonthedisplayunit. Todeactivatethefunction, rotate theKNOBtopositionOFF. Followthesameproceduretoactivate the function. Select "On" onthedisplayunit.

Automaticfastpreheating

Thisfunctionallowsautomaticadditionoffastpreheatingtothebaking systemsthatallowit.

RotatetheKNOBtoselecttheAutosetting.ChooseOnorOFF.

Sabbath

The Sabbath function allows keeping the food warmtine hoven without having to switch the oven on or off.

RotatetheKNOBtoselectSAbb.ChooseOnorOFF.

Settheduration(between24and72hours)andtemperature. Confirm eachsettingbypassingtheKNOB.

If you wish the oven light to be on all the time, switch it on by touching the symbol.

Touchthekeybstartthecountdown.SAbbwillappearonthe displayunit.

Allsoundsandoperation,exceptforthekey,willbedeactivated.

INFORMATION!

In case of a power outage, the Sabbath modewill bedeactivated and the oven will return to the initial state.

Factorysettings

Thisfunctionallowsresettingtheappliancetofactorysettings.FActwill appearonthedisplayunit.RotatetheKNOBtoselectrES.Pressthe // keyuntiltheendoftheanimationtoconfirm.

WARNING!

Afterapoweroutageoraftertheapplianceisswitchedoff,additionalfunctionsettings willremainstoredfornomorethanafewminutes.Then,allsettings,exceptfortheacoustic signalvolumeanddisplaydimmerwillberesettofactorydefaults.

Generaltipsandadviceforbaking

- Remove all unnecessary equipment from theovenduringbaking

- Use equipment made of heat-resistant non-reflective materials (supplied baking trays and dishes, enamel-coatedcookware,temperedglasscookware).Bright-colouredmaterials(stainlesssteel oraluminium)materialsreflectheat.Asaresult,thermalprocessingoffoodinthemislesseffective.

- Always insert the baking sheets and trays to the end of the guides. When baking on the wire rack, placethebakingdishesortraysinthemiddleoftherack.

- Foroptimumfoodpreparation, were recommendobservingtheguidelinessspecifiedinthecooking table.Choosethelowerspecifiedtemperatureandtheshortestspecifiedcookingtime.Whenthis timeexpires,checktheresultsandthenadjustthesettingsasnecessary.

- Unlessitisabsolutelynecessary, donotopentheovendoorduringbaking.

- Donotplacethebakingtraysdirectlyontotheovencavitybottom.

- Do not use the all-purpose deep baking tray on the 1st guide level while the appliance is operating.

- Donotcovertheovencavitybottomorthewirerackwithaluminiumfoil.

- Withlongercookingprograms,youcanswitchchofftheovenapproximately10minutesbeforethe endofcookingtimetomakeuseoftheaccumulatedheat.

•Alwaysplacethebakingdishesontothewirerack.

- When baking on several levels at the same time, insert the all-purpose deep baking tray into the lowerlevel.

- When cooking according to recipes from older cookbooks, use the bottom and top theaters system (as in conventional ovens) and set the temperature 10^ Clower than specified in the recipe.

- If you are using parchment paper, make sure it is resistant to high-temperatures. Always trim it accordingly. Parchmentpaperpreventsthefoodfromstickingtothebakingtrayandmakesit easiertoremovethefoodfromthebakingtray.

- When cooking larger cut of meat or pastry with higher water content, alot of steam will be generated inside the oven, which inturn may condense on the ov endoor. This is an normal phenomenon which will not affect the operation of the appliance. After the cooking process, wipe the door and the doorglass dry.

- When baking directly on the wire rack, insert the all-purpose deep tray one level lower to serve asadriptray.

Fast preheating of the oven: If you are using the fast preheating function, do not insert the food into theovenuntiltheovenisfullyheated.Temperaturehasasubstantialeffectonthefinalresult.Fast preheatingisrecommendedfordelicatecutsofmeat(sirloin),andforyeast-leavenedandsponge doughthatrequireashorterbakingtime.Heatinganemptyovenconsumesalotofenergy.Therefore, ifpossible,werecommendcookingseveraldishesinsuccession,ormakingseveraldishes simultaneously.

GentleBake: Allows slow and controlled cooking at a low temperature. The meat juices are distributed evenly, and themeatremainsjuicyandtender. The Gentle Bakeslowcooking method dissuitable for delicate bonelessmeatcuts. Before slow cooking, searthemeatthoroughly from all sidesinafrying pan.

Cookingwithatemperatureprobe (BAKESENSOR)

(dependingonthemodel)

Thetemperatureprobeallowsforaccuratemonitoringofthecoretemperatureofthefoodduring cooking.

WARNING!

Thetemperatureprobeshouldnotbeindirectvicinityoftheheatingelements.

SE nS 50 10 PUMBER 11 200 °C 5E nS On

1 Stickthemetalendoftheprobeintothe thickestpartofthefood.

2 Plug the probe plug into the socket located in the upper-right corner at the front of the oven cavity (see figure). SEnS will appear on the display unit. To activate the function, rotate the KNOB toposition On. Follow the same procedure to deactivate the function. Select OFF on the display unit.

NOTE: To enter the SEnS menu, stop the current cooking process and connect the probe to the socket. When you insert the probe into the socket, the previously selected or preset functions on the oven are deleted.

3 Choosethedesiredsystemandcooking temperature(inthetemperaturerangeofupto 230°C). Probeoperationsymbolandthepreset temperaturewillappearonthedisplayunit. To changethetemperature, rotatetheKNOB. Selectthedesiredfinalcoretemperatureofthe food(inthetemperaturerangebetween30and 99°C).

NOTE: When using the probe, setting the cooking time is not possible.

4 Confirm the setting bypassing the key.

5 When the set core temperature is reached, the oven will stop operating. End will appear on the display unit. An acoustic signal will be heard which you may turn off by touching any key. After on minute, the acoustic signal will be switched off automatically.

INFORMATION!

During the cooking process, set and current food core temperature alternate on the display unit. You may change the cooking temperature or that target food core temperature during the cooking process.

Correctuseoftheprobe,bytypeoffood:

• poultry:sticktheprobeinthethickest part of the breast;
• redmeat:sticktheprobeintoaleanpartthatisnotmarbledwithfat;
• smallerchunkswithbone:stickthemintoanareaalongthebone;
• fish:sticktheprobebehindthehead,towardsthespine.

WARNING!

Afteruse, carefullyremovetheprobefromthefood, unplugfromthesocketintheoven cavity, andcleanit.

IfSEnSappearsonthedisplayunitwhenthetemperatureprobeisnotconnected,clean thesocket.Tryconnectinganddisconnectingthetemperatureprobeseveraltimesina row.

INFORMATION!

If you donot usethe probe, remove it from the oven.

Recommendeddonenesslevelsfordifferenttypesofmeat

Typeoffood	blue (raw)	medium rare	medium	medium well	welldone
BEEF
					68-7359-6553-584
					63-6658-6254-574
					63-6658-6254-574
					71-7466-6860-635
VEAL
					63-6658-6254-574
					63-6658-6254-574
PORK
					75-8565-70///roast
					/60-69///pork,loi
					80-85///meatloaf
LAMB
					77-8072-7666-716
MUTTON
					77-8072-7666-716
GOATMEAT
					77-8072-7666-716
POULTRY
					82-90///poultry,wl
					62-65///poultry,br
FISHANDSEAFOOD
					/62-65///trout
					/55-60///tuna
					/52-55///salmon

Cleaningandmaintenance

WARNING!

Beforecleaning, unplugtheappliance from the power mains and wait for the appliance to cooldown.

Childrenshouldnotcleantheapplianceorperformmaintenancetaskswithoutproper supervision.

Foreasiercleaning, ovencavity and baking tray are coated with special enamelforasmooth and resistant surface.

Regularlycleantheapplianceandusewarmwaterandhanddishwashingliquidtoremovelarger impuritiesandlimescale.Useacleansoftclothorspongecloth.

Appliance exterior: use hot soapsuds and a soft cloth to remove impurities, then wipe the surfaces dry.

Appliance interior: for stubborn dirt and grime, use conventional oven cleaners. When using such cleaners, thoroughly wipe the appliance with a wet cloth to remove all cleaner residues.

Accessoriesandguides:cleanwithhotsoapsudsandadampcloth.Forstubborndirtandgrime, werecommendpriorsoakinganduseofabrush.

INFORMATION!

Neveruseaggressiveorabrasivecleanersandaccessories(abrasivespongesanddetergents, stainandrustremovers, scrapersforglassceramicplates).

Ovenequipmentisdishwasher-safe.

Foodresidue(fat,sugar,protein)canigniteduringtheuseoftheappliance.Therefore,remove largerchunksofdirtfromtheoveninteriorandaccessoriesbeforeeachuse.

UsingtheAquaCleanprogramtocleantheoven

Thisprogrammakesiteasiertoremoveanystainsfrominsidetheoven.

Thefunctionisthemosteffectiveifusedregularly,aftereachuse.

Before running the cleaning program, remove all large visible chunks of dirt and food residues from the ovencavity.

Technical diagram showing three steps of a door opening process: opening, cutting through a tray, and finishing with a tool.

1 Inserttheshallowbakingtrayintothefirst guidelevelandpour0.4litresofhotwaterinto it.

2 Touchthekeytodisplayextra functionsonthedisplayunit.RotatetheKNOB tothesymbol.Presetvalueswillappear onthedisplayunit.

3 The program will operate for 30 minutes. Whenthe program is complete, End will appear on the display unit.

4 When the program is completed, carefully removethebaking tray, using oven mitts (there can still besomewater on the baking tray). Wipedown thestains with damp cloth and soapsuds. Thoroughly wipethe appliance with awet cloth to remove all cleaner residue.

WARNING!

UsetheAquaCleansystemwhentheovenhasfullycooleddown.

Removingwireandfixedpull-out(extendible)guides

Technical diagram showing a mechanical assembly with labeled components A and B, including a tool inserted into a housing.

A Holdtheguidesbythebottomsideand pullthemtowardsthecenteroftheovencavity.

BRemovethemfromtheopeningsatthetop.

INFORMATION!

Whenremovingtheguides, takecarenot todamagetheenamelcoating.

Removing andreplacingtheovendoorandglasspanes

graph TD
    A["1: Linger with handle"] --> B["2: Rear assembly"]
    B --> C["3: Panel switch"]
    C --> D["4: Panel lock"]
    D --> E["5: Panel assembly with valve"]
    E --> F["1: Lock and door"]
    style A fill:#f9f,stroke:#333
    style B fill:#ccf,stroke:#333
    style C fill:#cfc,stroke:#333
    style D fill:#fcc,stroke:#333
    style E fill:#cff,stroke:#333
    style F fill:#ffc,stroke:#333

1 First, fullyopenthedoor (asfarasitwillgo).

2 Ovendoorisattachedtothehingeswith specialsupportsthatalsoincludesafetylevers. Rotatethesafetyleverstowardsthedoorby 90°.Slowlyclosethedoortoa45°angle (relativetothepositionofthefullycloseddoor); then,liftthedoorandpullitout.

Ovendoorglasspanecanbecleanedfrom theinside,butithastoberemovedfromthe appliancedoorfirst.First,proceedasdescribed underitem2,butdonotremoveit.

3Removetheairguide.Holditontheleft-andright-handsideofthedoorwithyour hands.Removeitbyslightlypullingittowards you.

4 Holdthedoorglassattheupperedge and removeit. Tothesameforthesecondandthird glasspane(dependingonthemodel).

5 Toreplacetheglasspanes, observethe reverseorder.

INFORMATION!

Toreplacethedoor, followthereverseorder. If the doordoes not open or close properly, make sure thenotches on the hinges are aligned with the hinge beds.

WARNING!

Theovendoorhingecanclosewithconsiderableforce.Therefore,alwaysrotateboth safetyleverstothesupportwhenfittingorremovingtheappliancedoor.

Softdoorclosingandopening

(dependingonthemodel)

Ovendoorisfittedwithasystemthatdampensthedoorclosingforce,startingatthea75°angle.It allowssimple,quiet,andgentleopeningandclosingofthedoor.Agentlepush(toa15°anglerative tothecloseddoorposition)isenoughforthedoortocloseautomaticallyandsoftly.

WARNING!

If the force applied to closeted doorist or strong, the effect of the system is reduced for the system will be bypassed for safety.

Replacingthebulb

Thebulbisaconsumableandthereforenotcoveredbywarranty.Beforereplacingthebulb,remove allaccessoriesfromtheoven.

Halogenlamp:G9,230V,25W

Technical diagram showing a mechanical assembly with labeled components A and B, including directional arrows indicating motion or movement.

1 Unscrewandremovethecover(in anti-clockwisedirection).Removethehalogen bulb.

2 Useaflatplastictooltoremovethecover. Removethehalogenbulb.

INFORMATION!

Takecarenottodamagetheenamel coating. Useprotectiontoavoidburningyourself.

WARNING!

Onlyreplacethelightbulbwhentheapplianceisdisconnectedfrompowersupply.

Troubleshootingtable

Specialwarningsandfaultreporting

Duringthewarrantyperiod,onlyaservicecenterauthorizedbythemanufacturermaycarryout anyrepairs.

Beforemakinganyrepairs, makesuretheapplianceisdisconnectedfromthepowermainseitherby removingthefuseorbydisconnectingthepowerplugfromthewalloutlet.

Anyunauthorizedrepairsoftheappliancemayresultinelectricshockandshortcircuithazard;therefore, donotperformthem.Leavesuchworktoanexpertoraservicetechnician.

In caseofminorproblemswithapplianceoperation, check this manual to see if you can fix the problem yourself.

If the appliance is not operating properly or at all duetoin appropriate operation or handling, a visit from as servicetechnicians shall not be free of charge, even during the warranty period.

Savetheinstructionsforfuturereferenceandpassthemontoanysubsequentownersorusersofthe appliance.

Followingissomeadviceonrectifyingsomecommonproblems.

	CauseProblem/error
	Callaservicetechnician.Themainfuseinyourhometripsoften.
Theovenlightingdoesnotwork.	Theprocessofchangingthelightbulbintheovenis describedinthechapterReplacingthebulb.
Controlunitisnotresponding,the screenisfrozen.	Disconnectttheappliancefromthepowermainsforafew minutes(undothefuseorswitchoffthemainswitch); then,reconnecttheapplianceandswitchiton.
ErrorCodeErrXisdisplayed.Incaseofadouble-digiterrorcode, ErXXwillbedisplayed.	Thereisanerrorintheelectronicmoduleoperation.Disconnectttheappliancefromthepowermainsforafew minutes.Iftheerrorisstillindicated,callaservicetechnician.

If the problem spersist despite observing the above advice, call an authorized servicetechnician. Repair or any warranty claim resulting from incorrect connection or use of the appliances shall not be covered by the warranty. In this case, the user will cover the cost of repair.

Disposal

Ourproductpackagingismadeofenvironmentallyfriendlymaterialsthat canberecycled, disposedof, ordestroyedwithoutanyhazardtothe environment. To thisend, packagingmaterials are labelled appropriately.

Thesymbolontheproductoritspackagingindicatesthattheproduct shouldnotbetratedasnormalhouseholdwaste.Taketheproductto anauthorizedcollectioncentreforwasteelectricandelectronic equipmentprocessing.

Correctdisposaloftheproductwillhelppreventanynegativeeffects ontheenvironmentandhealthofpeople,whichcouldoccurincaseof incorrectproductremoval.Fordetailedinformationonremovaland processingoftheproduct,pleasecontacttherelevantmunicipalbody inchargeofwastemanagement,yourwastedisposalservice,orthe storewhereyouboughttheproduct.

Wereservetherighttoanychansanderrorsintheinstructionsforuse.

Cookingtest

EN60350-1: Only usee equipments supplied by the manufacturer.

Alwaysinsertthebakingtrayallthewaytotheendpositiononthewireguide.Placepastryorcakes bakedinmouldsassshownintheimage.

*Preheattheapplianceuntiltreachesthesettemperature.Donotusetherapidpreheatmode.
**Preheattheappliancefor10minutes.Donotusetherapidpreheatmode.
***Turnafter2/3ofcookingtime.

BAKING
	EquipmentDish	mould placement		°C	min
biscuits/cookies-singlerack					25-401503	shallowbakingt
biscuits/cookies-singlerack					35-50135**3	shallowbakin
cookies-two racks/levels					25-40140**2,4	shallowbak
cookies-three racks/levels					45-601351,4,5	shallowbak
cupcakes-singlerack				160-1703	20-30
cupcakes-singlerack					20-30155**3	shallowbakin
cupcakes-two racks/levels					30-45140**1,5	shallowbak
cupcakes-three racks/levels					30-50140-1501,3,5	shallow
spongecake	roundmetalmould,diameter26cm/wirerack				45-551502
spongecake	roundmetalmould,diameter26cm/wirerack				45-551602
spongecake-two racks/levels	2×roundmetalmould,diameter26cm/wirerack		2,4	170*	45-55
applepie	2×roundmetalmould,diameter20cm/wirerack			160**2	70-120
applepie	2×roundmetalmould,diameter20cm/wirerack			1602	70-120
BROILING
	EquipmentDish	mould placement		°C	min	[85Y0]
					4-7max5wireracktoasted
pljeskavica (mincedmeat patty)	wirerack+shallowbaking sheetasdriptray		5	230	25-40***	[22HK]

Warning symbol with exclamation mark inside a triangle

The appliance rating label is located on the inside of the appliance.

When contacting the service department, have the complete type number to hand.

You will find the addresses and phone numbers of the service organisation on the guarantee card.

Pelgrim