NutriFresh 78214 - Vacuum packaging machines HAMILTON BEACH - Free user manual and instructions

USER MANUAL NutriFresh 78214 HAMILTON BEACH

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IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following:

1. Read all instructions.
2. This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they are closely supervised and instructed concerning use of the appliance by a person responsible for their safety.
3. Close supervision is necessary when any appliance is used by or near children. Children should be supervised to ensure that they do not play with the appliance.
4. Never let the vacuum sealer run unattended. Disconnect the vacuum sealer from the power source before leaving the work area.
5. To protect against risk of electric shock, do not immerse cord, plug, or vacuum sealer in water or other liquid.

6. Unplug from outlet when not in use and before cleaning.

7. Do not operate any appliance with a damaged supply cord or plug, or after the appliance malfunctions or has been dropped or damaged in any manner. Supply cord replacement and repairs must be conducted by the manufacturer, its service agent, or similarly qualified persons in order to avoid a hazard. Call the provided customer service number for information on examination, repair, or adjustment.

8. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter, or touch hot surfaces, including stove.
11. Do not disassemble this appliance. Doing so may result in personal injury.
12. Do not place on or near a hot gas or electric burner, or in a heated oven.
13. Do not use for other than intended purpose.

SAVE THESE INSTRUCTIONS

Other Consumer Safety Information

This appliance is intended for household use only.

⚠ WARNING Electrical Shock Hazard: This appliance is provided with a polarized plug (one wide blade) to reduce the risk of electric shock. The plug fits only one way into a polarized outlet. Do not defeat the safety purpose of the plug by modifying the plug in any way or by using an adapter. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, have an electrician replace the outlet.

The length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in or tripping over a longer cord. If a longer cord is necessary, an approved extension cord may be used. The electrical rating of the extension cord must be equal to or greater than the rating of the appliance. Care must be taken to arrange the extension cord so that it will not drape over the countertop or tabletop where it can be pulled on by children or accidentally tripped over.

Thermal Overload Protection

The vacuum sealer will automatically shut off if it overheats. If this occurs, unplug the unit and open the vacuum lid. Resume normal operation after the unit cools or about 20 minutes.

Always allow 20 seconds minimum for cool down between operations.

• This allows the heat-seal bar to cool down.
• Placing a new bag in the unit and closing the lid when the heat-seal bar is still hot will cause the bag to prematurely melt together before vacuum seal operation.

⚠️ CAUTION Burn Hazard. Avoid touching the heat-seal bar.

Parts and Features

To order parts:

US: 1.800.851.8900

www.hamiltonbeach.com

Canada: 1.800.267.2826

Mexico: 01 800 71 16 100

NOTE: Not all available parts and accessories are shown here. Please visit our website or call for a complete list.

Heat-Seal Bar with Protective Tape (DO NOT remove Tape) Lid Power Cord Vacuum Ports Lock Seal Bar Insulator Vacuum Chamber Chamber Seal Base Lock

Accessory Port

Heat-Seal Vacuum Bags or Roll (available with certain models)

Control Panel

Power Light: The Power Light will turn green when the Vacuum Sealer is plugged into an outlet and turns red while in use.

Normal/Extended Seal Switch: Slide switch to Normal Seal to vacuum-seal dry ingredients. Slide switch to Extended Seal to vacuum-seal thicker bags or foods with moisture.

Vacuum & Seal Button: Press this button to start the vacuum pump and activate the Seal Bar heating element.

Seal Only Button: Press this button to seal bags without vacuuming air out of them, when making bags from rolls or press to stop vacuuming and seal.

Vacuum Only/Accessory Button: Use with any external accessories.

Cancel Button: Press this button to stop the vacuum/seal process at any time in the cycle.

Before You Start Vacuum-Sealing

A vacuum bag is sealed when the two layers of the bag are heated from the Heat-Seal Bar causing the bag to be permanently sealed. NOTICE: THIS VACUUM SEALER IS INTENDED TO BE USED ONLY WITH HEAT-SEAL VACUUM BAGS, WHICH HAVE AT LEAST ONE SIDE THAT IS TEXTURED FOR AIRFLOW. FOR BEST RESULTS, AND TO AVOID DAMAGING THE VACUUM SEALER, USE ONLY HEAT-SEAL VACUUM BAGS. DO NOT USE HOUSEHOLD PLASTIC BAGS.

How to Use Extended Seal Switch

VACUUM & SEAL SEAL ONLY NORMAL SEAL EXTENDED SEAL VACUUM ONLY/ ACCESSORY CANCEL

Slide switch to Extended Seal position.

This slows and extends the sealing time which is better when sealing moist foods or thicker bags. Switch to this function when vacuum-sealing if there is moisture in the Heat-Seal Vacuum Bag.

NOTE: If liquid is drawn into Vacuum Ports, the unit will no longer work.

Using the Locks

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1. Locks can be used if you do not want to hold the Lid down when making bags, sealing, or vacuum-sealing.

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1. Close Lid. Press down on both corners and push in Locks on both sides to lock Lid. The Locks will release automatically after sealing or vacuum-sealing. Press down corners to release Lid, if Lid remains locked.

Do not store with Lid locked. This can cause foam Chamber Seal to deform and result in poor sealing.

Making Bags From Rolls

NOTES:

• Allow 20 seconds between each use.
  • Never open the Lid during use.
• Do not let moisture into the Vacuum Chamber. This may damage the motor. If liquid gets into Chamber, wipe dry immediately.

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1. Determine size of bag needed based on size of what is being vacuum-sealed. Allow 2-3" (5-7.5 cm) extra space for sealing top and bottom of bag. Cut straight to size.

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1. Center open end of bag within Vacuum Chamber.

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1. Lower Lid. Press down on both corners and push in Locks on both sides to lock Lid. Press Seal Only button. Button turns red when cycle starts.

VACUUM & SEAL SEAL ONLY VACUUM ONLY/ ACCESSORY CANCEL NORMAL SEAL EXTENDED SEAL

1. Wait until Power Light turns green before opening Lid and removing bag.
   CAUTION Burn Hazard. Seal bar is hot. Avoid touching it. Allow unit to cool 20 seconds before making or vacuum-sealing another bag.

How to Vacuum-Seal

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1. Add food to Heat-Seal Vacuum Bag. For better sealing, fold over top of bag to keep clean while adding food. Unfold top of bag after filling.

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1. Center open edge of bag within Vacuum Chamber and make sure edge of bag is inside Chamber Seal and between the two Ports.

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1. Lower Lid. Press down on both corners and push in Locks on both sides to lock Lid. Press Vacuum & Seal button. Button turns red when cycle starts.

VACUUM & SEAL SEAL ONLY NORMAL SEAL EXTENDED SEAL VACUUM ONLY/ ACCESSORY CANCEL

1. Wait until Power Light turns green and Lid releases before opening Lid and removing bag. Allow 20 seconds between each use.
   ⚠️ CAUTION Burn Hazard. Seal bar is hot. Avoid touching it.

How to Vacuum-Seal Fragile Foods or Nonfood Items

Diagram showing a hand holding a bag with three circular items, each labeled with a control panel (Button, Button, Button塞) and a magnified view of the bag.

1. Add fragile food or item to Heat-Seal Vacuum Bag. Center open edge of bag within Vacuum Chamber and between the 2 Ports.

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1. Lower Lid. Press down on both corners and push in Locks on both sides to lock Lid. Press Vacuum Only button. Button turns red when cycle starts.

RICHEN & SIN FIN. TAG RICHEN CHAT SINCH GWO

1. When enough air is removed, press Seal Only button.

VACUUM & SEAL SEAL ONLY VACUUM ONLY/ ACCESSORY CANCEL NORMAL SEAL EXTENDED SEAL

1. Wait until Power Light turns green and Lid releases before letting go of Lid and removing sealed bag. Allow 20 seconds between each use.

NOTES:

• Never open the Lid during use.
- Do not let moisture into the Vacuum Chamber. This may damage the motor. If liquid gets into Chamber, wipe dry immediately.

⚠️ CAUTION Burn Hazard. Seal bar is hot. Avoid touching it.

How to Vacuum-Seal Moist Foods

NOTICE: If liquid is drawn into the Vacuum Ports, the unit will no longer work.

PREFREEZING: For best results and to prevent accidental entry of fluids into the Vacuum Sealer, it is best to prefreeze meats, delicate fruits, and baked foods before vacuum-sealing. Prefreeze casseroles, sauces, and soups in plastic containers before vacuum-sealing.

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1. Pour cooled liquids or moist food into freezer-safe containers and freeze.

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1. If prefreezing is not practical, dry moist foods with a paper towel before vacuum-sealing.

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1. Fold over 1 1/2" (3.8 cm) of the top edge of bag to prevent moisture transfer from food to top surfaces of bag.

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1. Invert freezer container to remove frozen food. Place frozen food in Heat-Seal Vacuum Bag. Unfold top of bag.

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1. Add food to Heat-Seal Vacuum Bag.

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1. Wipe and dry top 2" (5 cm) interior surfaces of the bag with another paper towel. Unfold top of bag after filling. Plug into outlet.

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1. Center open edge within the Vacuum Chamber. Ensure entire edge of bag is inside the chamber and bag is flat with no folds or wrinkles.

Care and Cleaning

WARNING Electrical Shock Hazard:

Before cleaning, assembling, or disassembling the vacuum sealer, make sure the vacuum sealer is unplugged.

Unplug. Let unit cool completely before cleaning. Wipe the outside of the Vacuum Sealer with a damp cloth or paper towel.

NOTICE: Do not use the Locks when storing. Using the Locks for an extended time will damage the Vacuum Sealer.

Vacuum-Sealing Food Guidelines

• Avoid sharp items around Heat-Seal Vacuum Bags or rolls when vacuum-sealing. Punctured bags will not seal properly.
• Buy foods in bulk and vacuum-seal to save time and money.
• Wash and dry all fruit and vegetables before vacuum-sealing.
• Washed leafy vegetables can be quickly dried with salad spinners.
  • To avoid crushing berries when vacuum-sealing, freeze them first. To freeze, wash, dry, and freeze on cookie sheets. Then vacuum-seal frozen berries.
• Vegetables such as broccoli, Brussels sprouts, carrots, cabbage, cauliflower, green beans, kale, onions, peas, peppers, snap peas, and squash need to be blanched and frozen before vacuum-sealing.
• Before vacuum-sealing soups, stews, stocks, and casseroles, freeze in serving-size portions. To freeze portions, pour mixtures in freezer-safe containers; top with a lid and freeze. Remove from container and immediately vacuum-seal; then return to freezer.
  • After defrosting vacuum-sealed meats, poultry, and seafood, cook to a safe internal temperature.
  • Always cook foods to a safe internal temperature.
• For food safety information, visit www.foodsafety.gov.

Sous Vide Guidelines

• Sous vide is a no-fail method of cooking vacuum-sealed food in a precisely temperature-controlled water bath, ensuring that food is evenly cooked throughout and reducing chance of over- or undercooking.
• Use only Heat-Seal Vacuum Bags made especially for sous vide cooking.
• Follow directions for vacuum-sealing moist foods when preparing meats, fish, and poultry for sous vide. Juices from meat cannot be drawn into the Vacuum Port or the unit will no longer work.
• Follow recommended sous vide cooking times to ensure optimal results. Visit hamiltonbeach.com and search "sous vide" for more information.

Nonfood Guidelines

• Nonfood items, such as a batteries, boating licenses, matches, and passports can be vacuum-sealed to keep safe when boating, camping, or traveling.
• Keys, utensils, and other sharp or pointed objects can be vacuum-sealed. Make sure to wrap the item in paper towels or some type of cushion before vacuum-sealing.
• You will need scissors to open your nonfood items.

Food Storage Guidelines

• Always defrost frozen vacuum-sealed foods in the refrigerator for food safety.
- Store all vacuum-sealed cooked foods in the refrigerator or freezer.
• Vacuum-sealed bags of coffee beans, crackers, cereal, granola, and nuts can be stored at room temperature.

High Altitude Guidelines (greater than 5,500 feet above sea level)

• If all the air has been removed from the bag, yet the pump keeps running for more than 30 seconds, you can override the program by pressing the Seal Only button. This will stop the vacuum pump and start the sealing process.
• Contact your local County Extension Agents for high altitude information in your area.
• Visit www.fsis.usda.gov for High Altitude Cooking and Food Safety.

Troubleshooting

My Vacuum Sealer shut off and won't turn on again.

• Check power at outlet.
• The thermal overload protector may have been activated. In this case, allow the Vacuum Sealer to cool by opening the Lid for approximately 20 minutes. Be sure to leave the Lid open between each use.

The Seal Bar melts through the bag.

• The Vacuum Sealer is only intended to be used with vacuum-sealing bags. Only Heat-Seal Vacuum Bags should be used. DO NOT USE PLASTIC HOUSEHOLD BAGS with the Vacuum Sealer.
• Bag cut at an angle may not seal properly. Make sure bag is cut perpendicular to sides.
• Unit stored with Lid locked, causing Chamber Seal to become deformed or over-compressed. Replace Chamber Seal if damaged. Do not store with Lid locked.
• Check the condition of the Seal Bar tape strips. Replace if needed.
• Open Lid and allow the Seal Bar to cool for 5-10 minutes. Always leave the Lid open between bags, and allow at least 20 seconds between each use.

The bag seal pulls apart.

- The seal of the bag may be incomplete. If the seal has a crease in it, or if a liquid or powder has been trapped between the layers of the bag, the layers may not have been welded together properly. Cut off the seal and wipe the inside of the bag clean. Then, try to vacuum-seal the bag again.

The vacuum pump starts, but no air is being removed from the Heat-Seal Vacuum Bag.

• Be sure you either use the Locks or push down on the Lid throughout the vacuum-seal process.
• Use only Heat-Seal Vacuum Bags with one textured side for the best airflow. For best results, use Hamilton Beach Heat-Seal Vacuum Bags.
• Be sure the bag is inserted properly. The open end of the bag should be centered within the Vacuum Chamber. Be sure not to cover the Vacuum Ports.
• The bag may have a leak. If there is a leak in the bag, air will be pulled into the bag from the outside. Check for tears or punctures. If you are using a bag that was made from a roll of material, double-check that the end of the bag is sealed.

Locks will not engage.

- Be sure to push down firmly on both corners while pushing in Locks.

Lid will not open.

• Press down on front Lid corners to release.
• Plug into outlet to release Lid.

All the air has been removed from the bag, yet the pump keeps running for more than 30 seconds.

- Altitudes over 5,500 feet above sea level will cause this. Override the program by pressing Seal Only button.

Limited Warranty

This warranty applies to products purchased and used in the U.S. and Canada. This is the only express warranty for this product and is in lieu of any other warranty or condition.

This product is warranted to be free from defects in material and workmanship for a period of five (5) years from the date of original purchase in Canada and one (1) year from the date of original purchase in the U.S. During this period, your exclusive remedy is repair or replacement of this product or any component found to be defective, at our option; however, you are responsible for all costs associated with returning the product to us and our returning a product or component under this warranty to you. If the product or component is no longer available, we will replace with a similar one of equal or greater value.

This warranty does not cover glass, filters, wear from normal use, use not in conformity with the printed directions, or damage to the product resulting from accident, alteration, abuse, or misuse. This warranty extends only to the original consumer purchaser or gift recipient. Keep the original sales receipt, as proof of purchase is required to make a warranty claim. This warranty is void if the product is used for other than single-family household use or subjected to any voltage and waveform other than as specified on the rating label (e.g., 120V \~ 60 Hz).

We exclude all claims for special, incidental, and consequential damages caused by breach of express or implied warranty. All liability is limited to the amount of the purchase price. Every implied warranty, including any statutory warranty or condition of merchantability or fitness for a particular purpose, is disclaimed except to the extent prohibited by law, in which case such warranty or condition is limited to the duration of this written warranty. This warranty gives you specific legal rights. You may have other legal rights that vary depending on where you live. Some states or provinces do not allow limitations on implied warranties or special, incidental, or consequential damages, so the foregoing limitations may not apply to you.

To make a warranty claim, do not return this appliance to the store. Please call 1.800.851.8900 in the U.S. or 1.800.267.2826 in Canada or visit hamiltonbeach.com in the U.S. or hamiltonbeach.ca in Canada. For faster service, locate the model, type, and series numbers on your appliance.

Notes

PRÉCAUTIONS IMPORTANTES

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Orifice accessoire

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Before & Seal Toil Drop Toil Drop to Bevel

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