86201 - Slow cooker HAMILTON BEACH - Free user manual and instructions

Product type	Fondue set / Slow cooker
Brand	Hamilton Beach
Model	86201
Pot capacity (max oil)	651 ml (2 3/4 cups)
Dimensions (approx.)	20 cm diameter × 15 cm height
Weight (approx.)	1.5 kg
Power supply	120 V ~ 60 Hz
Power (estimated)	1000 W
Pot material	Steel with non-stick coating
Control type	Temperature control with off (Φ) and continuous adjustment
Temperature range	Off to 350 °F (180 °C)
Main functions	Oil cooking, broth cooking, cheese fondue, chocolate fondue
Included accessories	Pot, temperature control, fork holder, 4 fondue forks
Safety	Polarized plug, short cord, do not immerse the control
Cleaning	Pot, forks and fork holder hand washable; control wiped clean
Warranty	5 years (Canada), 1 year (U.S.)
Intended use	Household use only
Customer service (Canada)	1-800-267-2826

Frequently Asked Questions - 86201 HAMILTON BEACH

Can I use metal utensils in the pot?

No, use plastic, silicone or wood utensils to avoid damaging the non-stick coating.

How to clean the pot and accessories?

Hand wash the pot, forks and fork holder in warm soapy water. Never immerse the temperature control or cord.

Can I use oil in the fondue?

Yes, you can use vegetable oil or broth. Do not exceed the MAX FILL line (651 ml).

What temperature for chocolate fondue?

Heat to 325 °F (165 °C) until chocolate is melted, then reduce to keep warm.

The cheese fondue becomes too thick, what to do?

Add one tablespoon of heavy cream at a time until desired consistency.

Is the appliance safe for use with children?

Close supervision is required. Do not let children use the appliance without supervision. Hot oil poses a burn risk.

Can I immerse the temperature control in water?

No, never immerse the temperature control, cord or plug in water or any other liquid. Wipe it with a damp cloth.

What type of oil is recommended?

Use vegetable oil such as canola or sunflower oil.

How to store the appliance after use?

Let cool completely, remove the control, clean parts and store in a dry, clean place.

What is the warranty period?

The warranty is 5 years in Canada and 1 year in the United States from the original purchase date.

USER MANUAL 86201 HAMILTON BEACH

Technical line drawing of a pot with handle and tool holder, no text or symbols present

READ BEFORE USE

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following:

1. Read all instructions.
2. This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they are closely supervised and instructed concerning use of the appliance by a person responsible for their safety.
3. Close supervision is necessary when any appliance is used by or near children. Children should be supervised to ensure that they do not play with the appliance.
4. To protect against risk of electrical shock, do not immerse appliance, cord, or plug in water or other liquid.
5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts and before cleaning the appliance.
6. Do not operate any appliance with a damaged supply cord or plug, or after the appliance malfunctions or has been dropped or damaged in any manner. Supply cord replacement and repairs must be conducted by the manufacturer, its service agent, or similarly qualified persons in order to avoid a hazard. Call the provided customer service number for information on examination, repair, or adjustment.
7. The use of attachments not recommended or sold by the appliance manufacturer may cause fire, electric shock, or injury.
8. Do not use outdoors.
9. Do not place on or near a hot gas or electric burner, or in a heated oven.

10. Do not let cord hang over edge of table or counter. Do not let cord contact hot surfaces, including stove.

11. Extreme caution must be used when moving fondue containing hot oil or other hot liquids.

12. Always attach plug to appliance first; then plug cord in the wall outlet. To disconnect, turn control to OFF (○) and then remove plug from wall outlet.
13. A fondue containing hot oil should not be left unattended.
14. Do not use appliance for other than intended use.

SAVE THESE INSTRUCTIONS

Other Consumer Safety Information

This appliance is intended for household use only.

WARNING Electrical Shock Hazard: This appliance is provided with a polarized plug (one wide blade) to reduce the risk of electric shock. The plug fits only one way into a polarized outlet. Do not defeat the safety purpose of the plug by modifying the plug in any way or by using an adapter. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, have an electrician replace the outlet.

A short power-supply cord is used to reduce the risk resulting from it being grabbed by children, becoming entangled in, or tripping over a longer cord.

To avoid an electrical circuit overload, do not use another high-wattage appliance on the same circuit with this appliance.

Parts and Features

To order parts:

US: 1.800.851.8900

www.hamiltonbeach.com

Canada: 1.800.267.2826

Mexico: 01 800 71 16 100

Before First Use: Wash pot, fork holder, and forks in hot, soapy water. Rinse and dry. Do not wash or immerse temperature control or power cord.

Handle Fork Holder Pot Fondue Forks Temperature Control

How to Use

Before First Use: Lightly brush cooking surface with vegetable oil. Heat uncovered at 300^ F ( 150^ C). Turn off and cool completely. Wipe away excess oil.

1. Set fondue pot on a flat, dry surface.
2. Plug temperature control into fondue pot. Set temperature control dial to OFF (○); then plug into outlet.
3. Add ingredients to pot and follow the recipe. If using oil, do not fill above MAX FILL line.
4. Turn dial to desired temperature. The indicator light will go off once desired temperature is reached.
5. Use fondue forks to hold foods for cooking or dipping. Do not eat directly off fondue forks. Place food on a plate and use a separate fork to consume.
   NOTE: Use plastic, silicone, or wooden utensils while preparing recipes to prevent damage to nonstick surface.
6. After cooking or serving, turn temperature control dial to OFF (○). Unplug. Cool completely before removing temperature control.

How to Use With Oil or Broth

WARNING

Burn Hazard. Use extreme caution when moving fondue pot containing hot oil or liquids. It is not recommended to cook with hot oil when children are present. Some spattering will occur during cooking.

Before First Use: Make sure fondue pot is completely dry before filling with oil.

1. Set fondue pot on a flat, dry surface.
2. Plug temperature control into fondue pot. Set temperature control dial to OFF (○); then plug into outlet.
3. Fill fondue pot with 2 3/4 cups (651 ml) of vegetable oil or broth.
   NOTE: Do not fill above MAX FILL line in pot.
4. Place fork holder on top edge of fondue pot and use notches to hold fondue forks in place while cooking.
5. Turn dial to desired temperature.
6. After cooking or serving, turn temperature control dial to OFF (○).
7. Unplug. Cool completely before removing temperature control.

Care and Cleaning

⚠ WARNING Electrical Shock Hazard. Disconnect power before cleaning. Do not immerse cord, plug, or temperature control in water or other liquid.

1. Turn dial to OFF (○). Unplug from outlet and cool completely.
2. Remove temperature control before cleaning.
3. All parts are not dishwasher-safe. Hand-wash fondue pot, forks, and fork holder in hot, soapy water. To remove stains, use a nonabrasive cleaner or nonmetal cleaning pad. Rinse and dry.
4. Wipe temperature control with soft, damp cloth.

Recipes

Salted Caramel Chocolate Fondue

Ingredients:

1 package (567 g) dark chocolate chips
1 jar (326 g) salted caramel topping
1 cup (237 ml) heavy cream
1/2 teaspoon kosher salt

Salted pretzels

Cubed pound cake

Whole strawberries

Directions:

1. Add chocolate chips, salted caramel topping, heavy cream and salt to fondue pot.
2. Turn temperature dial to 325^ F ( 165^ C), stirring occasionally until chocolate is melted and mixture is smooth.
3. Reduce temperature to keep warm. Serve immediately with pretzels, pound cake and whole strawberries.

Serves: 14–16

Test Kitchen Tip: If fondue starts to thicken, stir in 1 tablespoon (15 ml) heavy cream at a time until desired consistency is reached.

Recipes (cont.)

Cheese Fondue

Ingredients:

3/4 pound (341 g) Gruyere cheese, shredded

1 package (216 g) shredded Swiss cheese

3 tablespoons cornstarch

1 1/4 cups (296 ml) dry white wine

1 clove garlic, halved

Dash ground nutmeg

Cubed crusty bread

Directions:

1. In a large resealable plastic bag, add shredded cheeses and cornstarch. Seal and shake until cheeses are coated with cornstarch.
2. Heat wine and garlic in fondue pot to 350^ F ( 180^ C).
3. Remove garlic halves and discard. Gradually stir in shredded cheese until melted and creamy. Stir in nutmeg. Reduce heat to keep warm.
4. Serve immediately with cubed crusty bread.

Serves: 8

Recipes (cont.)

Beef Fondue With Creamy Dipping Sauce

Ingredients:

3/4 cup (177 ml) vegetable oil
3/4 cup (177 ml) soy sauce
3/4 cup (177 ml) honey

1 clove garlic, halved

1 pound (454 g) boneless beef sirloin, cut into 1 inch cubes
1 cup (237 ml) mayonnaise
2 tablespoons (30 ml) chili sauce
2 tablespoons (30 ml) rice vinegar

1 teaspoon (5 ml) fish sauce
1 clove garlic, minced
1/4 teaspoon (0.3 g) dried crushed red pepper
1 quart (946 ml) vegetable oil

Directions:

1. Stir together oil, soy sauce, honey and garlic in a medium bowl. Place beef cubes in a large plastic resealable bag; then pour mixture into the bag. Seal and refrigerate several hours or overnight.
2. In a medium bowl, stir together mayonnaise, chili sauce, rice vinegar, fish sauce, garlic and red pepper flakes. Cover and refrigerate until ready to serve.
3. Fill oil to MAX fill line in fondue pot. Set temperature to 350^ F ( 180^ C).
4. Meanwhile, drain meat and pat dry with paper towels.
5. Thread meat cube on fondue fork. Carefully add to hot oil. Cook until desired doneness and serve with dipping sauce.

Serves: 6

LIMITED WARRANTY

This warranty applies to products purchased and used in the U.S. and Canada. This is the only express warranty for this product and is in lieu of any other warranty or condition.

This product is warranted to be free from defects in material and workmanship for a period of five (5) years from the date of original purchase in Canada and one (1) year from the date of original purchase in the U.S. During this period, your exclusive remedy is repair or replacement of this product or any component found to be defective, at our option; however, you are responsible for all costs associated with returning the product to us and our returning a product or component under this warranty to you. If the product or component is no longer available, we will replace with a similar one of equal or greater value. This warranty does not cover glass, filters, wear from normal use, use not in conformity with the printed directions, or damage to the product resulting from accident, alteration, abuse, or misuse. This warranty extends only to the original consumer purchaser or gift recipient. Keep the original sales receipt, as proof of purchase is required to make a warranty claim. This warranty is void if the product is used for other than single-family household use or subjected to any voltage and waveform other than as specified on the rating label (e.g., 120V \~ 60 Hz).

We exclude all claims for special, incidental, and consequential damages caused by breach of express or implied warranty. All liability is limited to the amount of the purchase price. Every implied warranty, including any statutory warranty or condition of merchantability or fitness for a particular purpose, is disclaimed except to the extent prohibited by law, in which case such warranty or condition is limited to the duration of this written warranty. This warranty gives you specific legal rights. You may have other legal rights that vary depending on where you live. Some states or provinces do not allow limitations on implied warranties or special, incidental, or consequential damages, so the foregoing limitations may not apply to you.

To make a warranty claim, do not return this appliance to the store. Please call 1.800.851.8900 in the U.S. or 1.800.267.2826 in Canada or visit hamiltonbeach.com in the U.S. or hamiltonbeach.ca in Canada. For faster service, locate the model, type, and series numbers on your appliance.

PRÉCAUTIONS IMPORTANTES

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