Set ’n Forget 33961 - Slow cooker HAMILTON BEACH - Free user manual and instructions

Product type	Slow cooker
Brand	Hamilton Beach
Model	Set ’n Forget 33961
Capacity	6 L (6 quarts)
Material of the pot	Cast aluminum (removable pot suitable for stovetop)
Lid	Glass with vent and silicone seal
Cooking modes	Program (programmable), Manual (High/Low), Probe (with thermometer)
Temperature settings	High, Low, Warm
Timer	Up to 16 hours in Program mode
Keep warm function	Automatic after cooking (up to 14 hours)
Temperature probe	Included, for internal temperature cooking
Display	Digital LED (temperature and time)
Safety	Automatic shut-off after 14 hours, polarized plug
Cleaning	Hand wash the pot and lid; wipe the base and probe
Power	120 V ~ 60 Hz
Warranty	5 years in Canada, 1 year in the United States
Customer service (Canada)	1.800.267.2826
Included accessories	Removable pot, glass lid, temperature probe

Frequently Asked Questions - Set ’n Forget 33961 HAMILTON BEACH

How to use the probe mode?

Insert the probe into the center of the food without touching the bottom of the pot. Plug the probe into the side jack. Press POWER (I), then PROBE. Select the heat setting (HIGH or LOW) and desired internal temperature in °F or °C. Press ENTER. The slow cooker heats until reaching the temperature, then automatically switches to warm.

Why are my foods not cooked?

Check that you haven't used the WARM setting for cooking (it's only for keeping warm). Make sure the lid is properly placed and there has been no prolonged power outage. If using LOW setting, allow longer cooking time than for HIGH. For recipes, check the amount of liquid and size of pieces.

Can I use the pot on a stove?

Yes, the stovetop-safe pot can be used on a gas or electric stove to sear foods before placing them in the base. Do not heat it empty and use medium-high heat. After searing, carefully place the pot into the slow cooker base.

How to clean the slow cooker?

Always unplug the appliance. Wash the removable pot and glass lid in warm soapy water (not dishwasher). Wipe the base and probe with a soft damp cloth. Clean the silicone seal on the lid to prevent odors.

Does the slow cooker shut off automatically?

Yes, after 14 hours of total operation (cooking + keep warm), the slow cooker turns off and displays OFF. In Program mode, it switches to warm after cooking and turns off after 14 hours. In Manual mode, it also turns off after 14 hours.

Can I cook with the probe without setting a temperature?

No, the probe mode requires setting a target internal temperature. If you don't want to use the probe, choose Manual (HIGH or LOW) or Program mode.

What to do if the display remains off?

Check that the appliance is plugged in and the outlet works (test with a lamp). Press POWER (I) – the display should show SEL. If a power outage longer than 5 seconds occurred, the appliance does not retain settings; they need to be reprogrammed.

Can I leave the slow cooker unattended?

Yes, the slow cooker is designed for long unattended cooking. Program and Probe modes automatically switch to warm, and the appliance shuts off after 14 hours. Ensure the cord is out of reach of children and the appliance is on a stable surface.

How to change the display from °F to °C?

Press the PROBE and ENTER buttons simultaneously to toggle between °F and °C. The appliance reverts to °F after unplugging. The setting is retained as long as the appliance remains plugged.

Can I put the lid in the oven?

No, the glass lid should not be placed in a conventional oven, microwave, or on a stovetop. It is designed solely for the slow cooker. The removable pot can go in the oven without the lid.

USER MANUAL Set ’n Forget 33961 HAMILTON BEACH

Visit www.hamiltonbeach.com for our complete line of products and Use and Care Guides – as well as delicious recipes, tips, and to register your product online.

Questions Please call us – our friendly associates are ready to help. USA: 1.800.851.8900

Electric cooktop with digital display and cooking pot (no visible text or symbols)

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following:

1. Read all instructions.
2. This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they are closely supervised and instructed concerning use of the appliance by a person responsible for their safety.
3. Close supervision is necessary when any appliance is used by or near children. Children should be supervised to ensure that they do not play with the appliance.
4. Do not touch hot surfaces. Use handles or knobs.
5. To protect against electric shock, do not immerse cord, plug, or base in water or other liquid.
6. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.

7. Do not operate any appliance with a damaged supply cord or plug, or after the appliance malfunctions or has been dropped or damaged in any manner. Supply cord replacement and repairs must be conducted by the manufacturer, its service agent, or similarly qualified persons in order to avoid a hazard. Call the provided customer service number for information on examination, repair, or adjustment.

8. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.

9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter, or touch hot surfaces, including stove.
11. Do not place on or near hot gas or an electric burner, or in a heated oven.
12. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
13. To disconnect slow cooker, turn OFF (Q), then remove plug from wall outlet.
14. CAUTION! To prevent damage or shock hazard, do not cook in base. Cook only in removable crock.
15. Do not use appliance for other than intended use.
16. Intended for countertop use only.
17. WARNING! Spilled food can cause serious burns. Keep appliance and cord away from children. Never drape cord over edge of counter, never use outlet below counter, and never use with an extension cord.

SAVE THESE INSTRUCTIONS

Other Consumer Safety Information

This appliance is intended for household use only.

This appliance is only intended for the preparation, cooking, and serving of foods. This appliance is not intended for use with any nonfood materials or products.

WARNING

Electrical Shock Hazard: This appliance is

provided with a polarized plug (one wide blade) to reduce the risk of electric shock. The plug fits only one way into a polarized outlet. Do not defeat the safety purpose of the plug by modifying the plug in any way or by using an adapter. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, have an electrician replace the outlet.

A short power-supply cord is used to reduce the risk resulting from it being grabbed by children, becoming entangled in, or tripping over a longer cord.

VESSEL AND LID: PRECAUTIONS AND INFORMATION

• Please handle vessel and lid carefully to ensure long life.
• Avoid sudden, extreme temperature changes. For example, do not place a hot lid into cold water, or onto a wet surface.
• Avoid hitting vessel or lid against faucet or other hard surfaces.
• Do not use vessel or lid if chipped, cracked, or severely scratched.

• Do not use abrasive cleansers or metal scouring pads.

• The vessel and lid can become very hot. Use caution. Do not place directly on any unprotected surface or countertop.

• The vessel is oven-proof, but never heat vessel when empty.
• Do not place lid in a microwave oven, conventional oven, or on stove top.

REMOVING LID AND VESSEL

When removing lid, tilt so that opening faces away from you to avoid being burned by steam.

The sides of the slow cooker's base get very warm because the heating elements are located here. Use handles on base if necessary. Use oven mitts to remove vessel.

Parts and Features

Stovetop-Safe Vessel Capacity:

For best results, fill vessel at least half full but no more than one inch (2.5 cm) from rim. If only half-filled, check for doneness 1 to 2 hours earlier than recipe time.

To order parts:

US: 1.800.851.8900

www.hamiltonbeach.com

Canada: 1.800.267.2826

Mexico: 01 800 71 16 100

900 each.com 67.2826 71 16 100 Glass Lid Cast-Aluminum Stovetop-Safe Vessel Control Panel/ Display Lid Gasket Base Handles Lid Vent Hole NOTE: The purpose of the Cooking time is not affected gasket from hole. Base Probe Jack Probe

NOTE: The purpose of the lid vent hole is to vent steam. Cooking time is not affected. Do not remove silicone gasket from hole.

Lid and vessel are stovetop-safe.

Vessel is oven-safe.

How to Sear in Stovetop-Safe Vessel

BEFORE FIRST USE: Wash glass lid and removable vessel in hot, soapy water. Rinse and dry.

NOTE: Do not use metal utensils when placing food in and removing food from stovetop-safe cookware.

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1. Add oil to stovetop-safe vessel.

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1. Heat oil on stovetop over medium to high heat.
   NOTE: Do not heat stovetop-safe vessel when empty since cooking surface and/or stovetop-safe cookware may be damaged.

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1. Place food to be seared into stovetop-safe vessel.

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1. When finished searing, follow recipe or carefully place stovetop-safe vessel in base.

Cooking Modes

No matter what you plan to cook, the Set 'N Forget' slow cooker has three cooking modes to make it easy. Here is how to choose the one that is right for your lifestyle and the food you're cooking.

Will you be away when your food is finished cooking?

Use PROGRAM Mode. Input preferred amount of cooking time and the slow cooker automatically shifts to WARM at end of selected cooking time. Food won't overcook!

Are you cooking a large cut of meat or using a recipe that requires food to reach a certain temperature?

Use PROBE Mode. For many foods, especially large cuts of meat like roasts, chicken, turkey, and pork, internal food temperature is the best test for doneness. The temperature probe with this slow cooker takes guesswork out of slow cooking. Select desired internal food temperature and slow cooker will automatically shift to WARM once temperature is reached. By using Cooking Guide for Probe, you can estimate the amount of time the food will need to cook. Visit foodsafety.gov or fsis.usda.gov for more information about cooking times.

Do you want to cook the traditional way without setting a time? — OR —

Do you want to heat previously cooked food?

Use MANUAL Mode. Lets you select traditional HIGH or LOW settings.

Do you want to keep previously cooked food warm?

(For instance, moving slow cooker from kitchen to buffet table.)

Use PROBE Mode. Once food reaches desired temperature, you can select WARM setting to monitor food temperature.

Use MANUAL Mode. Lets you select WARM setting.

Use PROGRAM Mode. Lets you select WARM setting.

Slow cooker will shut off after desired time.

Program Mode

SFL COOKING TIME HEAV SETTING DESIRED TEMP PROGRAM MANUAL

1. Press ON (I).

COOKING TIME HEAT SETTING DISRUED TEMP ACTUAL TEMP PROGRAM MANUAL ENTER 04:00 COOKING HEAT DISRUED ACTUAL TEMP

1. Press PROGRAM. "Cooking Time" will illuminate.

06:00 COOKING TIME HEAT SETTING DESIRED TEMP ACTUAL TEMP PROGRAM MANUAL PROBE

1. Press arrows to select cooking time.

COOKING TIME HEAT SETTING DESIGNED TEMP ACTUAL TEMP RAM ○ MANUAL ○ PROBE FINTER 16H COOKING TIME FIELD SETTING DESIGNED TEMP ACTUAL TEMP

1. Press ENTER. "Heat Setting" will illuminate.

16H COOKING TIME HEAT SETTING DESIRED TEMP ACTUAL TEMP DGRAM MANUAL PROBE ENTER

1. Press arrows to select heat setting. NOTE: Do not use WARM setting to cook food.

COOKING TIME HEAT SETTING DESIGNED TEMP ACTUAL TEMP RAN MANUAL PROBE ENTER COOK COOKING TIME HEAT SETTING DESIGNED TEMP ACTUAL TEMP

1. Press ENTER to start unit and a 3-second beep will sound. NOTE: Unit will automatically start in 20 seconds if ENTER is not pressed.

16:40 COOKING TIME HEAT SETTING DEUSHED TEMP ACTUAL TEMP 04:23 COOKING TIME HEAT SETTING DEUSHED TEMP ACTUAL TEMP

1. Display will alternate between heat setting and remaining time.

WARM COOKING TIME HEAT SETTING DESIRED TEMP ACTUAL TEMP PROGRAM MANUAL PROBE

1. At the end of cook time, slow cooker will automatically switch to WARM setting. Unit will turn off and display OFF after a total of 14 ON hours if OFF (O) is not pressed.

Manual Mode

SEL COOKING TIME HEAT SETTING DESIRED TEMP PROGRAM MANUAL ENTER

1. Press ON (I).

COOKING TIME HEAT SETTING DESIGNED TEMPLE ACTUAL TURPHY RUN MANUAL PROBE 15H COOKING TIME HEAT SETTING DESIGNED TEMPLE ACTUAL TURPHY

1. Press MANUAL. "Heat Setting" will illuminate.

LOW COOKING TIME HEAT SETTING DESIRED TEMP ACTUAL TEMP GRAM MANUAL PROBE

1. Press arrows to select heat setting. NOTE: Do not use WARM setting to cook food.

COOKING TIME HEAT SETTING DESIGNED TEMP ACTUAL TEMP GRAM ○ MANUAL ○ PROBE FATER COOK COOKING TIME HEAT SETTING DESIGNED TEMP ACTUAL TEMP

1. Press ENTER to start and a 3-second beep will sound. NOTE: Unit will automatically start in 20 seconds if ENTER is not pressed.

COOK COOKING TIME WHIST SETTING DESHED TEMP ACTUAL TEMP H 16H COOKING TIME WHIST SETTING DESHED TEMP ACTUAL TEMP

1. The display will alternate between COOK and heat setting (if HIGH or LOW is selected).

COOKING TIME HEAT SETTING DESIRE TEMP PROGRAM MANUAL ENTER

1. Press OFF (O) to turn off slow cooker. The unit will automatically turn off and display OFF after a total of 14 ON hours if OFF (O) is not pressed.

Probe Mode

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1. Make sure probe is in center of food and not touching bottom of stovetop-safe vessel.

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1. Insert probe into jack on side of slow cooker.

5E COOKING TIME HEAT SETTING PROGRAM MANU

1. Press ON (I).

HEAT SETTING DISHED TEMP ACTUAL TEMP ○ MANUAL ○ PROBE ENTER 15H COOKING TIME HEAT SETTING DISHED TEMP ACTUAL TEMP

1. Press PROBE. "Heat Setting" will be illuminated.

LOW COOKING TIME HEAT SETTING DESIRED TEMP ACTUAL TEMP PROGRAM MANUAL PROBE ENTER

1. Press arrows to select desired heat setting. Select HIGH or LOW. NOTE: Do not use WARM setting to cook food.

COOKING TIME HEAT SETTING DESHED TEMP ACTUAL TEMP RAM ○ MANUAL ○ PROBE CENTER 16.0F COOKING TIME HEAT SETTING DESHED TEMP ACTUAL TEMP

1. Press ENTER. "Desired Temp" will illuminate.

NOTE: To change temperature display from °F to °C:

Press PROBE and ENTER at same time. The temperature in °C will now be displayed. If slow cooker is unplugged, it will reset to °F.

3.0°F AT MNG DESIGNED TEMP ACTUUM MANUAL ENTER 18.0°F COOKING TIME REACT SETTING DESIGNED TEMP ACTUUM TEMP

1. Press arrows to select desired temperature.

Probe Mode (cont.)

COOK COOKING TIME HAT SETTING DASHED TEMP ACTUAL TEMP MANUAL PROBE FATER COOK HAT SETTING DASHED TEMP ACTUAL TEMP

1. Press ENTER. COOK will display and a 3-second beep will sound. NOTE: Unit will automatically start in 20 seconds if ENTER is not pressed.

16.5°F COOKING TIME MEAT SETTING DESIGNED TEMP ACTUAL TEMP LOGRAM MANUAL 180°F COOKING TIME MEAT SETTING DESIGNED TEMP ACTUAL TEMP

1. Display will alternate between actual temperature and temperature selected.

WARRANT COOKING TIME HEAT SETTING DESIRED TEMP ACTUAL TEMP PROGRAM MANUAL PROBE ENTER

1. When selected temperature is reached, the unit will switch to WARM.

OFF COOKING TIME HEAT SETTING DESIRED TEMP ACTUAL TEMP PROGRAM MANUAL PROBE ENTER

1. The unit will automatically turn off and display OFF after a total of 14 ON hours if OFF (○) is not pressed.

To Monitor Food Temperature:

1. Press ON (I).
2. Press PROBE. "Heat Setting" will be illuminated.
3. Press arrows to select WARM.
4. Press ENTER. WARM will display and 3-second beep will sound.
   NOTE: Unit will automatically start in 20 seconds if ENTER is not pressed. Display will alternate between WARM and actual temperature. Unit will turn off and display OFF after a total of 14 ON hours.

Cooking Guide for Probe

Visit foodsafety.gov or fsis.usda.gov for more information on food and food safety.

FOOD/WEIGHT LOW HIGH DESIRED TEMP

Beef Roast (3 lbs/1.4 kg) 3 to 4 hours 1.5 hours 145°F/63°C
Beef Brisket (4–5 lbs/1.8–2.3 kg) 8 hours 6 hours 145°F/63°C
Turkey Breast (6–7 lbs/2.7–3.2 kg)* 6 to 7 hours 3 to 4 hours 180°F/82°C
Whole Chicken (4–6 lbs/1.8–2.7 kg) 6 hours 4 hours 180°F/82°C
Chicken Pieces, bone-in (3–4 lbs/1.4–1.8 kg) 4 to 5 hours 1.5 hours 180°F/82°C
Chicken Breasts (4 lbs/1.8 kg)	4 hours	3.5 hours 180°F/82°C
Fully Cooked Ham (7.5 lbs/3.4 kg)* 4 to 5 hours	3 hours 145°F/63°C
Pork Tenderloin (2–3 lbs/0.9–1.4 kg)	2 to 3 hours	1.5 to 2 hours	160°F/71°C
Pork Roast (4–5 lbs/1.8–2.3 kg)	4 to 5 hours 2.5 hours	160°F/71°C
Pork Chops (2–3 lbs/0.9–1.4 kg)	5 hours	2 to 3 hours 160°F/71°C

*For 6-quart slow cooker only. Adjust the size and weight of food to fit 5-quart (or smaller) slow cooker.
NOTE: If cooking dense vegetables (such as potatoes or other root vegetables) with meats, check for doneness when desired meat temperature is reached. These types of vegetables may take longer to cook when cooked with meats/foods such as those listed in the Cooking Guide above.

Tips for Slow Cooking

• The stovetop-safe vessel should be at least half-filled for best results. If only half-filled, check for doneness 1 to 2 hours earlier than recipe time.
• Stirring is not necessary when slow cooking. Removing glass lid results in major heat loss and the cooking time may need to be extended. However, if cooking on HIGH, you may want to stir occasionally.
• If cooking soups or stews, leave a 2-inch (5.1-cm) space between top of stovetop-safe vessel and food so recipe can come to a simmer.

• Many recipes call for cooking all day. If your morning schedule doesn't allow time to prepare a recipe, prepare it the night before. Place all ingredients in stovetop-safe vessel, cover with lid, and refrigerate overnight. In the morning, simply place stovetop-safe vessel in slow cooker.

• Some foods are not suited for extended cooking in a slow cooker. Pasta, seafood, milk, cream, or sour cream should be added 2 hours before serving. Evaporated milk or condensed soups are perfect for slow cooking.

• The higher the fat content of meat, the less liquid is needed. If cooking meat with a high fat content, place thick onion slices underneath so meat will not sit on (and cook in) fat.
• Slow cookers allow for very little evaporation. If making your favorite soup, stew, or sauce, reduce liquid called for in original recipe. If too thick, liquid can be added later.
• If cooking a vegetable-type casserole, there will need to be liquid in recipe to prevent scorching on sides of stovetop-safe vessel.
• If cooking a recipe with root vegetables, place root vegetables in bottom of stovetop-safe vessel.

Food Safety Tips

• Do not use frozen, uncooked meat in slow cooker. Thaw any meat or poultry before slow cooking.
• Visit www.foodsafety.gov or fsis.usda.gov for more information on safe internal cooking temperatures.
• To store leftovers after cooking, do NOT place stovetop-safe vessel in the refrigerator since contents will take too long to cool. Instead, divide leftovers into smaller containers and place into refrigerator.

- Never allow undercooked or raw meat to sit at room temperature in the slow cooker. Once meat is placed into stovetop-safe cookware, it should be cooked immediately (unless prepping slow cooker the night before, where stovetop-safe vessel should be placed into the refrigerator).

Care and Cleaning

WARNING

Electrical Shock Hazard.

Disconnect power before cleaning. Do not immerse cord, plug, or base in any liquid.

1. Press OFF (● and unplug.
2. Remove stovetop-safe vessel with oven mitts. Let cool.
3. Wipe base of slow cooker and probe with a soft, damp cloth. Dry. Wrap probe wire around handle for storage.
4. Wash stovetop-safe vessel and lid in hot, soapy water. Rinse and dry.

Tip: To prevent lingering food smells, clean rubber lid gasket with hot, soapy water after each use.

Troubleshooting

There is no display visible on the control panel.

• Is unit plugged in?
• Is unit turned on? Display should flash SEL.
• Test that the electrical outlet is working with a lamp in known working order.
• Was power interrupted (due to brownout, electrical storm, etc.) for 5 seconds or longer?

Food is undercooked.

• Was food cooked on WARM setting? Do not cook on WARM setting; always cook on LOW or HIGH heat settings.
• Was power interrupted (due to brownout, electrical storm, etc.) for 5 seconds or longer?
  NOTE: For a power interruption of 5 seconds or less, the slow cooker will remember the programmed heat and time settings.
• Did you select LOW heat setting, but used a cooking time based on HIGH heat setting?
  • Did you have the glass lid placed correctly on slow cooker?

Food isn't done after cooking amount of time recommended in my recipe.

- This can be due to voltage variations (which are commonplace everywhere) or altitude. Slight fluctuations in power do not have a noticeable effect on most appliances. However, they can alter cooking times in slow cooker by extending cooking times. Allow sufficient time and select the appropriate heat setting. You will learn through experience if a shorter or longer time is needed.

Food is overcooked.

• Was the vessel at least half full? The slow cooker is designed to thoroughly cook food in a filled stovetop-safe vessel. If the vessel is only half-filled, check for doneness 1 to 2 hours earlier than recipe time.
• Did you select time based on a LOW heat recipe but use a HIGH heat setting? Foods will continue to increase in temperature after desired temperature has been reached.

Limited Warranty

This warranty applies to products purchased and used in the U.S. and Canada. This is the only express warranty for this product and is in lieu of any other warranty or condition.

This product is warranted to be free from defects in material and workmanship for a period of five (5) years from the date of original purchase in Canada and one (1) year from the date of original purchase in the U.S. During this period, your exclusive remedy is repair or replacement of this product or any component found to be defective, at our option; however, you are responsible for all costs associated with returning the product to us and our returning a product or component under this warranty to you. If the product or component is no longer available, we will replace with a similar one of equal or greater value.

This warranty does not cover glass, filters, wear from normal use, use not in conformity with the printed directions, or damage to the product resulting from accident, alteration, abuse, or misuse. This warranty extends only to the original consumer purchaser or gift recipient. Keep the original sales receipt, as proof of purchase is required to make a warranty claim. This warranty is void if the product is used for other than single-family household use or subjected to any voltage and waveform other than as specified on the rating label (e.g., 120 V \~ 60 Hz).

We exclude all claims for special, incidental, and consequential damages caused by breach of express or implied warranty. All liability is limited to the amount of the purchase price. Every implied warranty, including any statutory warranty or condition of merchantability or fitness for a particular purpose, is disclaimed except to the extent prohibited by law, in which case such warranty or condition is limited to the duration of this written warranty. This warranty gives you specific legal rights. You may have other legal rights that vary depending on where you live. Some states or provinces do not allow limitations on implied warranties or special, incidental, or consequential damages, so the foregoing limitations may not apply to you.

To make a warranty claim, do not return this appliance to the store. Please call 1.800.851.8900 in the U.S. or 1.800.267.2826 in Canada or visit hamiltonbeach.com in the U.S. or hamiltonbeach.ca in Canada. For faster service, locate the model, type, and series numbers on your appliance.

PRÉCAUTIONS IMPORTANTES

Line drawing of a hand pouring liquid from a spoon into a pot (no text or symbols)

Line drawing of a cooking pot on a stove burner (no text or symbols)

Line drawing of a cooking pot with a spatula stirring a dish on an induction cooktop (no text or symbols)

Line drawing of hands holding a rice cooker with control panel (no text or symbols)

06:00 COOKING TIME HEAT SETTING DESired TEMP ACTUAL TEMP PROGRAM MANUAL PROBE

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5E COOKING TIME HEAT SETTING PROGRAM MANU

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Line drawing of a cooking pot on a stove burner (no text or symbols)

Line drawing of a cooking pot on an induction cooktop with a spatula, no text or symbols present

Line drawing of hands holding a rice cooker with control panel (no text or symbols)

06:00 COOKING TIME HEAT SETTING DESired TEMP ACTUAL TEMP PROGRAM MANUAL PROBE

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5E COOKING TIME HEAT SETTING PROGRAM MANU

1. Presione ENCENDIDO (I).

HEAT SETTING DASHED TEMP ACTUAL TEMP MANUAL PROBE ENTER 16H COOKING TIME HEAT SETTING DASHED TEMP ACTUAL TEMP

Pechuga de Pavo (6–7 lbs/2.7–3.2 kg)* 6–7 horas 3–4 horas 180°F/82°C

Pollo Entero (4–6 lbs/1.8–2.7 kg) 6 horas 4 horas 180°F/82°C

Piezas de Pollo (con hueso) (3–4 lbs/1.4–1.8 kg) 4–5 horas 1.5 horas 180°F/82°C

Pechugas de Pollo (4 lbs/1.8 kg)	4 horas 3.5 horas 180°F/82°C
Jamón Completamente Cocido (7.5 lbs/3.4 kg)*	4–5 horas	3 horas	145°F/63°C
Lomo de Cerdo (2–3 lbs/0.9–1.4 kg)	2–3 horas	1.5–2 horas	160°F/71°C
Asado de Cerdo (4–5 lbs/1.8–2.3 kg)	4–5 horas 2.5 horas 160°F/71°C
Chuletas de Cerdo (2–3 lbs/0.9–1.4 kg)	5 horas	2–3 horas	160°F/71°C

Mixcoac MEXICO 03910 D.F.

Tel: [phone] • Fax: [phone]

Nuevo Leon