HWO45NB2B0B1 - Microwave HAIER - Free user manual and instructions

Product type	Combination microwave oven
Brand	Haier
Model	HWO45NB2B0B1
Microwave power	900 W
Grill power	1500 W
Convection power	1300 W
Power supply	230-240 V ~ 50 Hz
Capacity	45 L
Dimensions (W x H x D)	595 x 455 x 560 mm
Weight	Approx. 30 kg
Main functions	Microwave, Grill, Convection, Combination, Time and weight defrost, TurboGrill
Noise level	55 dB
Safety	Child lock, auto shut-off, safety door
Cleaning	Easy-clean enamel walls, do not use abrasives
Repairability index	Spare parts available

Frequently Asked Questions - HWO45NB2B0B1 HAIER

How to use the microwave function?

Select the microwave function on the control panel, set the power (from 150 W to 900 W) and the cooking time using the + and - buttons. Press OK to start.

Can I use metal utensils in the microwave?

No, metal utensils can cause sparks and damage the appliance. Use only microwave-safe containers (glass, ceramic, special plastic).

How to clean the inside of the oven?

Unplug the appliance. Clean with a soft cloth and soapy water. Do not use abrasive, acidic, or alkaline products. The door seal should be cleaned regularly to ensure a good seal.

What to do if the oven does not heat?

Check the power supply and that the door is properly closed. If the screen shows an error, refer to the Troubleshooting chapter in the manual. If the problem persists, contact customer service.

How to defrost food?

Use the Time defrost or Weight defrost function. Select the type of food (meat, fish, vegetables) and set the weight or time. The oven automatically adjusts the power.

Can I cook eggs in the microwave?

Never cook whole eggs in their shell in the microwave: they can explode. For hard-boiled eggs, pierce the yolk before cooking. Do not heat whole hard-boiled eggs.

How to set the child lock?

Press and hold the lock button (padlock symbol) for 5 seconds until the icon appears on the screen. To deactivate, repeat the operation.

Why is the oven making noise?

A slight ventilation noise is normal. If the noise is loud or abnormal, check that the turntable rotates freely and that nothing obstructs the ventilation. Contact customer service if the noise persists.

How to use the combination function?

Select Microwave grill or Microwave + convection. Set the microwave power (50-500 W) and the oven temperature (50-230°C). This function allows quick cooking while browning the food.

Where is the serial number?

The serial number is indicated on the identification plate attached to the front of the oven, usually at the bottom right. Note it for any after-sales service requests.

USER MANUAL HWO45NB2B0B1 HAIER

CANDY HOOVER GROUP Via Comolli 16 Brugherio – Italy

Haier

User instructions OVENS 4 TS

Danger of explosion

CS 12 CS 13

Control panel

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Danger of explosion

DATA SET FOR CUSTOMER SERVICE

DE 30 DE 31

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Summary Important safety instructions

41 Important safety instructions 43 Warnings for microwave ovens 46 Respecting the environment 47 Oven identification plate 48 First use 49 The control panel 50 Main product functions 52 Microwave cooking modes table 53 For the installer 55 Solving traditional baking problems 56 Troubleshooting

Dear Customer.

We would like to thank you and congratulate you on your choice. This new product has been carefully designed and built using high-quality materials, and meticulously tested to ensure that it meets all your culinary requirements.

Please read and observe these simple instructions, which will enable you to achieve excellent results from the very first use. This state-of-the-art appliance comes to you with our very best wishes.

• This product is designed for domestic use. The manufacturer declines all responsibility for personal injury or property damage deriving from incorrect installation or improper, erroneous or unsuitable use.
• The appliance must not be used by people (including children) with physical, sensorial or mental impairments, or by people without the necessary experience or knowledge, unless they are supervised or instructed in the use of the appliance by a person responsible for their safety.
• Children must be supervised to ensure that they do not play with the appliance. Do not place aluminium foil, pots or similar objects in contact with the base inside the oven for cooking. The heating action of the lower heating element may cause overheating of the lower part of the oven, resulting in damage and serious consequences (risk of fire), also for the counter under the oven. • The appliance gets very hot during use.
• WARNING: don't touch the heating elements inside the oven.

ATTENTION:

• If the door or the gasket seals of the door are damaged, the oven may not be used until it has been repaired by a qualified service technician.
• It is dangerous for anyone other than a service technician to perform any maintenance or repairs that involve the removal of any cover that protects against exposure to microwaves.
• Liquids or other foods must not be heated in air-tight containers because they could explode.
• Children may not use the oven without supervision until they have been adequately instructed in its safe use and understand the dangers of using it incorrectly.
• Use only utensils appropriate for microwave ovens.
• When heating food in plastic or paper containers, check the oven frequently because of the risk of fire.
• If you see smoke coming out of the oven, turn off or unplug the appliance, and keep the door closed to extinguish any flames.
• Heating beverages in the microwave oven may cause a delayed boil-over, so be careful when handling the container.
• The contents of baby bottles and baby food in jars must be stirred or shaken, and their temperature must be checked before feeding to avoid scalding.

ATTENTION:

• Eggs in the shell and whole hard-boiled eggs must not be heated in microwave ovens because they could explode, even after heating in the microwave has ended.
• A detailed explanation of how to clean the gasket seals of the doors of the oven cavity and adjacent parts.
• The oven must be cleaned periodically and all food residues must be removed.
• Failure to keep the oven clean could cause deterioration of the surfaces, which could reduce the lifespan of the appliance and cause dangerous conditions.
• Do not use rough abrasives or sharp metal scrapers to clean the glass door of the oven, as they could scratch the surface and cause the glass to shatter.
• Do not use steam cleaners to clean the appliance.

Warnings for microwave ovens

FOOD PREPARATION

Danger of fire

Use the microwave function only for preparation of food to be eaten. Any other use may be dangerous or cause damage. For example, heating slippers or pillows filled with grain or cereals could cause these items to catch fire, even after several hours.

POTS AND PANS

Danger of injury

Porcelain and ceramic crockery may have small holes in the handles and cover. There could be cavities hidden behind these holes. If water gets into these cavities, the crockery could break. Do not use crockery that is unsuitable for microwave ovens.

Danger of burns

The heat of the food can heat the dish. Always use a pot-holder to remove dishes and accessories from the cooking chamber.

Never set values that are too high for the microwave power or the cooking time. The food could catch fire and damage the appliance. Follow the rules in these instructions.

PACKAGING

Danger of fire

Never heat food in thermal packaging. Food in containers made of plastic, paper or other inflammable materials must be watched constantly.

Danger of burns

Airtight packaging can explode. Follow the instructions shown on the package. Always use a pot-holder to remove dishes.

BEVERAGES

Danger of burns

When heating liquids, boiling may be delayed. This means that the boiling temperature has been reached without forming the typical little steam bubbles. Even a slight knock could cause liquid to overflow suddenly or splash. When heating liquids, always put a spoon in the container to prevent delayed boiling.

Danger of explosion

Never heat beverages or other types of food in covered containers.

Never heat alcoholic beverages excessively.

BABY FOOD

Danger of burns

Never heat baby food in a covered container. Always remove the cover or nipple.

When finished heating, always shake or stir carefully to ensure that heat is evenly distributed.

Test the temperature before giving the food to the baby.

FOODS WITH SKIN OR PEEL

Danger of burns

Never cook eggs in the shell.

Never heat hard-boiled eggs, as they could explode even after the microwave is turned off. The same applies to shellfish and crustaceans.

When frying eggs, pierce the yolk first. In the case of foods with a hard peel or skin like apples, tomatoes, potatoes or sausage, the peel or skin could explode. Pierce the peel or skin before cooking.

DRYING FOODS

Danger of fire

Never dry food in the microwave.

FOODS WITH LOW WATER CONTENT

Danger of fire

Never defrost or heat foods with low water content, such as bread, for too long or at an excessive power level.

OIL

Danger of fire

Never use the microwave to heat oil alone.

CAUSES OF DAMAGE

Juice leaking from fruit

When preparing desserts containing very juicy fruit, do not overfill the baking dish. Fruit juice overflowing the baking dish can leave indelible stains.

Technical breakdown

Never use enamelled baking dishes in the microwave as they could cause a technical breakdown.

Cooling with the door of the appliance open

The cooking chamber must only be cooled with the door closed. Check that nothing is stuck on the door of the appliance.

Even if the door is only ajar, nearby cabinets could be damaged over time.

Very dirty gasket seal

If the gasket seal is very dirty, the door of the appliance will not close correctly during operation. The surfaces of nearby cabinets could be damaged. Always keep the gasket seal clean.

Using the door of the appliance as a support surface

Do not rest or lean on the open door of the appliance and do not put dishes or accessories on it.

Using the microwave without food inside

Only turn on the microwave after you have put the food in the cooking compartment. Without food inside, the appliance can become overloaded. The only exceptions allowed are brief tests of dishes (in this regard, refer to the warnings about pots and pans).

Moist foods

Do not leave moist foods in the cooking compartment for extended periods of time.

Respecting the environment Oven identification plate

The documentation for this appliance is printed on paper bleached without chlorine or recycled paper to contribute to protecting the environment.

The packaging was designed to prevent damage to the environment; these are ecological products that can be re-used or recycled. Recycling the packing saves raw materials and reduces the volume of industrial and domestic waste.

THE PACKING MATERIAL is 100% recyclable and marked with the recycling symbol. Dispose of in compliance with local laws. The packing material (plastic bags, polystyrene parts, etc.) must be kept out of the reach of children as it is potentially dangerous.

THIS APPLIANCE is marked in compliance with European Directive 2002/96/EC - Waste Electrical and Electronic Equipment (WEEE). By making sure that this product is disposed of correctly, the user contributes to preventing potential negative consequences for the environment and health.

THE SYMBOL on the product or accompanying documentation indicates that this product must not be treated as domestic waste, but must be delivered to a suitable collection point for the recycling of electrical and electronic equipment.

DISPOSAL MUST BE MADE in compliance with local laws on waste disposal.

FOR ADDITIONAL INFORMATION regarding the treatment, recovery and recycling of this product, contact the local office of competence, domestic waste collection service or the store where the product was purchased.

BEFORE SCRAPPING, make it unusable by cutting the electrical cord.

SERIAL TAG LOCATION:

SERVICE DATA RECORD
Model Number
Serial Number
Date of Installation or Occupancy

First use: The control panel

• The oven should be thoroughly cleaned with soap and water, and carefully rinsed.

- Heat the oven for about 30 minutes at the maximum temperature; this eliminates all the residual manufacturing oils that could cause unpleasant colours during cooking.

- Use the circular plus fan function without accessories in the oven. Before using the accessories for the first time, clean them carefully with a very hot alkaline washing solution and a soft cloth.

ASSEMBLING AND DISASSEMBLING THE FLAT GRILL

To remove the flat grill, pull the grill towards you until it stops and then lift, by pulling upwards, until it comes fully out. To put the flat grill back in, insert it at a 45-degree angle and then position it horizontally and push it all the way in to the end of the grill track. If the flat grill has a drip-pan (tray), to remove it, lift slightly and slide it towards you. To insert it again, slide it back until it is correctly seated.

IMPORTANT: As a safety precaution, before cleaning the oven, always disconnect the plug from the outlet or remove the appliance's power cord. In addition, avoid using acid or alkaline substances such as lemon, vinegar, salt, tomatoes, etc. Avoid using products containing chlorine, acids or abrasives, especially for cleaning the painted walls.

1 Turn on / off the oven.

2 Multifunction display with scrolling text.

3 Access your latest settings or saved recipes (this only works from the first screen).

4 - 5 Use the arrows to scroll vertically through the menu and choose from the available options: Microwave, Oven, Combined, Settings.

6 Confirm your choice and start cooking.

7 - 8 Use the + and - symbols to increase and decrease the temperature, power and time values, and in some cases activate and deactivate functions (e.g. preheating).

9 Back to previous screen.

10 Lock: hold together for 5 seconds to activate and deactivate.

* Pre-heating and delay-start functions are located in the options menu, below the temperature and time settings.

DEMO MODE

Main product functions

OVEN COOKING

Symbol Description Suggestions
	Multi-levelPre-set: 165°CRange: 50-230°C	IDEAL FOR: pastries, biscuits, cakes, stuffed and braised dishes.Use this function to cook different foods at the same time on one or more shelf positions. Heat is distributed better and penetrates food better, thus reducing both pre heating and cooking times. Aromos are not mixed. Allow about 10 minutes extra when cooking different foods together.
	GrillPre-set: 230°CRange: 50-230°C	IDEAL FOR: grilled meat, fish vegetables.This function only uses the top heating element and the grill level can be adjusted. Use with the door closed. Do not place white meats too close to the grill.
	Multi-level + GrillPre-set: 210°CRange: 50-230°C	IDEAL FOR: gratins and crispy food.This function combines the benefits of multi-level cooking with the capacity to every cook multi-layer recipes and thicker pieces of food, grilling to lightly crisp the external surface.
	Grill + FanPre-set: 165°CRange: 50-230°C	IDEAL FOR: whole pieces of meat (briastal).The top heating element is used with the fan to circulate the air inside the oven. Ideal for cooking thicker food items and whole pieces of meat, such as most pork, poultry, etc.Turn the food halfway through cooking.WARNINGS:Make sure that the food is not too close to the grill.Pre heating is necessary for red meats but not for white meats.

COMBINED COOKING

Symbol	Description Suggestions
	Microwave Grill	Use this function to cook meals quickly and at the same time give the meal a brown crust (or gratin). The microwave and the grill operate together. The microwave is cooking and the grill's roasting.
	Microwave + Convection + Fan	IDEAL FOR: roasts, stuffed and baked dishes.This function combines the microwave and convection functions, which means instead of just heating the inside of the food, it also browns and cooks the outside of your food. This function can help you cook baked dishes quickly.WARNINGS:Always place food on the grill so that the air can circulate well around it.

MICROWAVE COOKING

Symbol Description Suggestions
	Microwave	Use the microwave function to cook and reheat vegetables, potatoes, rice, fish and meat.
	Timed Defrost Use this function to quickly defrost food by the specified time.
	Weight Defrost	Use this function to quickly defrost different types of food (i.e. bread, vegetable, meat, fish) by setting the weight.

Microwave cooking modes table

Symbol Description Set		Weight Watt Temperature
		Min. Preset Max. Min. Preset Max. Min. Preset Max.
	Microwave Grill	150 W	50 W	200°C
		300 W	300 W
		450 W	450 W
	Microwave + Convection + Fan	150 W	50 W	50°C	100°C	200°C
		300 W	300 W
		450 W	450 W
	Microwave					150 W	900 W	900 W
	Timed Defrost						150 W
	Weight Defrost	Bread	100 g	500 g	600 g		150 W
		Vogc-tabe	100 g	500 g	1000 g	150 W
		Meat	100 g	500 g	1500 g	50 W
		Fish	100 g	500 g	600 g		150 W

For the installer

INSTALLING THE OVEN IN THE COUNTER

• The oven must be installed under a cooker top, in a column, or combined with the corresponding food-warm or drawer.
• The dimensions of the space must be those shown in the figure. • The cabinet material must be able to withstand the heat.
• The oven must be centred within the walls of the cabinet and fixed with the screws and bushings provided.

TECHNICAL DATA
Power supply	220-240 V/- 50 Hz
Maximum absorbed power	3200 W
Microwave power	900 W
Gill	1500 W
Hot air	1500 W
Microwave frequency	2150 MHz

TYPE AND MINIMUM DIAMETER OF THE CABLES
	SASO
HOSR7-F 6x	.5 mm 2 HOSR7-F 6x2.5 mm 2
HOSW F 3x	1.5 mm 2 HOSW F 3x2.5 mm 2
HOSN-F 3x	1.5 mm 2 HOSN-F 3x2.5 mm 2
I-OSV2V2 F 3x	1.5 mm 2 HOSV2V2 F 3x2.5 mm 2

ELECTRICAL CONNECTION

Before connecting the appliance to the mains, make sure that:

- the characteristics of the electrical system satisfy what is shown on the serial number plate applied to the front of the oven;

- the electrical system has an effective earth connection conforming to standards and current law.

The earth connection is required by law. The cable must not, at any point, reach a temperature greater than 50°C above the ambient temperature.

This oven must be connected to the power supply by a supply cord fitted with an appropriately rated plug compatible with the socket in the final sub-circuit of the wiring powering the oven. If a fixed appliance does not have a power cord and plug, or another device that ensures disconnection from the mains with a contact opening distance that allows for complete disconnection under the conditions of overvoltage category III, such disconnection devices must be provided by the mains power supply and must conform to the installation rules.

The omnipolar socket or switch must be easy to reach when the appliance is installed.

NOTE: The manufacturer declines all liability if the usual accident prevention standards and the above instructions are not followed.

Solving traditional baking problems

Poor results can occur with either Bake or Convection Bake for many reasons other than malfunctioning of the oven. Check the chart below for the causes of the most common problems. Since the size, shape and material of baking

utensils directly affect baking results, the best solution may be to replace old baking utensils that have darkened and warped with age and use.

BAKING PROBLEM	CAUSE
Food browns unevenly	Oven not preheatedAluminum foil on oven rack or oven bottomBaking utensil too large for recipePans touching each other or oven walls
Food too brown on bottom	Oven not preheatedUsing glass, dull or darkened metal pansIncorrect rack positionPans touching each other or oven walls
Food is dry or has shrunk excessively	Oven temperature too lowOven not preheatedOven door opened frequentlyTightly sealed with aluminum foilPan size too small
Food is baking or roasting too slowly	Oven temperature too lowOven not preheatedOven door opened frequentlyTightly sealed with aluminum foilPan size too small
Ples do not brown on bottom or have a soggy crust	Baking time not long enoughUsing shiny stock pansIncorrect rack positionOven temperature is too low
Cakes are pale, flat, and may not be done inside	Oven temperature too lowIncorrect baking timeCake tested too soonOven door opened too oftenPan size may be too large
Cakes are high in the middle and cracked on the top	Baking temperature too highBaking time too longPans touching each other or oven wallsIncorrect rack positionPan size too small
Pie crust edges are too brown	Oven temperature too highEdges of crust, too thin

Troubleshooting

ERROR

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ES 66 ES 67

HUMO

Risk of explosion

INSTALLATION OF THE OVEN IN THE FURNITURE

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REGISTRATION OF DATA FOR ASSISTANCE

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REJESTR DANYCH SERWISOWYCH
Numer modelu
Numer serjiny
Data montazu lub nabycia

Control panel

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Explosion hazard

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ZÁZNAM SERVISNÝCH ÚDAJOV
Číslo mode u
Sériové číslo
Dátum inštalácie sleko činnosti

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Haier

PRODUCT CODE