MMO19S3AST - Microwave Oven MIDEA - Free user manual and instructions

USER MANUAL MMO19S3AST MIDEA

Before using this product, please read this manual carefully and keep it for future reference. The design and specifications are subject to change without prior notice for product improvement. Consult with your dealer or manufacturer for details. Power supply: 120V Frequency: 60Hz

Register your new at www.midea.com under For future reference, record your product model and serial numbers located on the inside frame of the Model Number________________________________________ Serial Number_________________________________________

MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allows (c) Do not operate the oven if it is damaged. It is particulary important that the oven door close properly and that there is no damage to the: (1) DOOR (bent) (2) HINGES AND LATCHES (broken or loosened)

(3) DOOR SEALS AND SEALING SURFACES

(d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel. Specifications Model: Rated Voltage: Rated Input Power(Microwave): Rated Output Power(Microwave):

120V~60Hz 1550 W 1000 W Specifications Safety Instuctions Materials Part Names Operation Maintenance

food residue to build up between the oven and door.IMPORTANT SAFETY INSTRUCTIONS WARNING When using electrical appliances basic safety precautions should be followed, including the following: WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:

1. Read all instructions before using the appliance.

2. Read and follow the specific: "PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE MICROWAVE ENERGY " found on page 3.

3. This appliance must be grounded. Connect only to properly grounded

outlet. See "GROUNDING INSTRUCTIONS" found on page 6.

4. Install or locate this appliance only in accordance with the provided

installation instructions.

5. Some products such as whole eggs and sealed containers - for example,

closed glass jars - are able to explode and should not be heated in this oven.

6. Use this appliance only for its intended use as described in the manual. Do

not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use.

7. As with any appliance, close supervision is necessary when used by

8. Do not operate this appliance if it has a damaged cord or plug, if it is not

working properly, or if it has been damaged or dropped.

9. This appliance should be serviced only by qualified service personnel.

Contact nearest authorized service facility for examination, repair, or adjustment.

10. Do not cover or block any openings on the appliance.

11. Do not store this appliance outdoors. Do not use this product near water-

for example, near a kitchen sink, in a wet basement, near a swimming pool, or similar location.

12. Do not immerse cord or plug in water.

13. Keep cord away from heated surface.

14. Do not let cord hang over edge of table or counter.

16. To reduce the risk of fire in the oven cavity:

1). Do not overcook food. Carefully attend appliance when paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking. 2). Remove wire twist-ties from paper or plastic bag before placing bag in oven. Specifications Safety Instuctions MaterialsPart Names Operation Maintenance

15. When cleaning surfaces of door and oven, use only mild, nonabrasive

soaps, or detergent applied with a sponge or soft cloth.3). If material inside of the oven ignite, keep oven door closed, turn oven o, and disconnect the power cord, or shut o power at the fuse or circuit breaker panel. 4). Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the cavity when not in use.

17. Liquids such as water, coee, or tea are able to be overheated beyond

the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUID SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A UTENSIL IS INSERTED LIQUID. To reduce the risk of injury to persons:

1) Do not overheat the liquid.

2) Stir the liquid both before and halfway through heating it.

3) Do not use straight-sided containers with narrow necks.

4) After heating, allow the container to stand in the microwave oven for a

short time before removing the container.

18. Do not operate any heating or cooking appliance beneath the appliance.

(Exception: A microwave oven qualified for such as lye based above another heating appliance.)

19. Do not mount unit over or near any portion of heating or cooking

appliance. (Exception: A microwave oven qualified for use above another heating appliance.)

20. Do not mount over a sink.

21 . Do not store anything directly on top of the appliance surface when the appliance is in operation.

22. Clean Ventilation Hoods Frequently -

24. Use care when cleaning the vent-hood filter. Corrosive cleaning agents,

such aslye-based oven cleaners, may damage the filter.

25. Suitable for use above both gas and electric cooking equipment.

SA E THESE INSTRUCTIONS

Specifications Safety Instuctions Materials Part Names Operation Maintenance

INTO THE Do not let grease accumulate on the hood or filter.

23. When cooking food on the stove top under the oven, turn on the fan.GROUNDING INSTRUCTIONS

This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a ground- ing wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded. WARNING - Improper use of the grounding can result in a risk of electric shock. Consult a qualified electrician or serviceman if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded. If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounded plug, and 3-slot recepta- cle that will accept the plug on the appliance. The marked rating of the extension cord shall be equal to or greater than the electrical rating of the appliance. DANGER - Electric Shock Hazard Touching some of the internal components can cause serious personal injury or death. Do not disassemble this appliance. WARNING - Electric Shock Hazard Improper use of the grounding can result in electric shock. Do not plug into an outlet until appliance is properly installed and grounded.

1. A short power supply cord is provided to reduce the risks resulting from

becoming entangled in or tripping over a longer cord.

2. Longer cord sets or extension cords are available and may be used if care

is exercised in their use.

3. If a long cord or extension cord is used:

1) The marked electrical rating of the cord set or extension cord should be

at least as great as the electrical rating of the appliance.

2) The extension cord must be a grounding-type 3-wire cord.

3) The longer cord should be arranged so that it will not drape over the

counter top or tabletop where it can be pulled on by children or tripped over unintentionally. WARNING Specifications Safety Instuctions MaterialsPart Names Operation Maintenance 6RADIO INTERFERENCE

1. Operation of the microwave oven may cause interference to your radio, TV

or similar equipment.

2. When there is interference, it may be reduced or eliminated by taking the

1) Clean door and sealing surface of the oven

2) Reorient the receiving antenna of radio or television.

3) Relocate the microwave oven with respect to the receiver.

4) Move the microwave oven away from the receiver.

5) Plug the microwave oven into a dierent outlet so that microwave oven

are on dierent branch circuits. UTENSILS CAUTION - Personal Injury Hazard Tightly-closed utensils could explode. Closed containers should be opened and plastic pouches should be pierced before cooking. See the instructions on "Materials you can use in microwave oven or to be avoided in microwave oven." There may be certain non-metallic utensils that are not safe to use for microwaving. If in doubt, you can test the utensil in question following the procedure below. Utensil Test:

1. Fill a microwave-safe container with 1 cup of cold water (250ml) along with

the utensil in question.

2. Cook on maximum power for 1 minute.

4. Do not exceed 1 minute cooking time.

Specifications Safety Instuctions Materials Part Names Operation Maintenance

and the other deviceMaterials you can use in microwave oven Utensils Remarks Browning dish Follow manufacturer* instructions. The bottom of browning dish must be at least 3/16 inch (5mm) above the turntable. Incorrect usage may cause the turntable to break. Dinnerware Microwave-safe only. Follow manufacturer's instructions. Do not use cracked or chipped dishes. Glass jars Always remove lid. Use only to heat food until just warm. Most glass jars are not heat resistant and may break. Glassware Heat-resistant oven glassware only. Make sure there is no metallic trim. Do not use cracked or chipped dishes. Oven cooking bags Follow manufacturer* instructions. Do not close with metal tie. Make slits to allow steam to escape. Paper plates and cups Use for short-term cooking/warming only. Do not leave oven unattended while cooking. Paper towels Use to cover food for reheating and absorbing fat. Use with supervision for short-term cooking only. Parchment paper Use as a cover to prevent splattering or a wrap for steaming. Plastic Microwave-safe only. Follow the manufacturer* instructions. Should be labeled "Microwave Safe". Some plastic containers soften, as the food inside gets hot. "Boiling bags" and tightly closed plastic bags should be slit, pierced or vented as directed by package. Plastic wrap Microwave-safe only. Use to cover food during cooking to retain moisture. Do not allow plastic wrap to touch food. Thermometers Microwave-safe only (meat and candy thermometers). Wax paper Use as a cover to prevent splattering and retain moisture. Materials to be avoided in microwave oven Utensils Remarks Aluminum tray May cause arcing. Transfer food into microwave-safe dish. Food carton with metal handle May cause arcing. Transfer food into microwave-safe dish. Metal or metaltrim- med utensils Metal shields the food from microwave energy. Metal trim may cause arcing. Metal twist ties May cause arcing and could cause a fire in the oven. Paper bags May cause a fire in the oven. Plastic foam Plastic foam may melt or contaminate the liquid inside when exposed to high temperature. Wood Wood will dry out when used in the microwave oven and may split or crack. Specifications Safety Instuctions MaterialsPart Names Operation Maintenance 8PART NAMES FRONT VIEW BOTTOM VIEW

1. Microwave oven door with see-

5. Microwave oven light

It will light when microwave oven is operating or door is open.

The microwave oven will not operate unless the door is securely closed.

Press the light hi/lo/off pad once for high, twice for low and three times to turn o the light.

10. Vent hi/lo/o pad

Press the vent hi/lo/off pad once for high speed, twice for low speed and three times to turn o the fun.

14. Removable turntable

The turntable will rotate clockwise or counterclockwise. Only remove for cleaning.

15. Removable turntable support

First, carefully place the turntable support in the motor shaft in the center of the microwave oven floor. Place the support ring on the microwave oven floor. Then, place the turntable on the turntable support securely.

16. Rack for 2-level cooking/ reheating

Specifications Safety Instuctions Materials Part Names Operation Maintenance 9Note:For detailed information, please go to relative page listed above. (1) Display: The display includes a clock and indicators that show the time of day, cooking time settings, cook powers, sensor, quantities, weights and cooking functions selected. 1a. SENSOR: Icon displayed when using sensor cook. 1b. TIMER: Icon displayed when timer is being set or running. 1c. COOK: Icon displayed when starting microwave cooking. 1d. DEFR: Icon displayed when defrosting food. 1e. LOCK: Icon displayed control lock. 1f. PRESS AGAIN FOR OPTIONS: Icon displayed when additional options are available. 1g. PRESS START: Icon displayed when a valid function can be started. CONTROL PANEL Specifications Safety Instuctions MaterialsPart Names Operation Maintenance

The 7-digit interactive display spells out operating steps and shows cooking hints. 1i. MICRO: Icon displayed when using micro . (2) Sensor Reheat (5 different settings) (P19) (3) Auto Cook (P ) (4) Auto Defrost (P2 ) (5) Power Level (11power levels available) (P1 ) (6) Numeric pads (0 thru 9) (7) START +30 sec (P12) (8) Surface Light (High/Low/Off) ~Press this pad to adjust the brightness of surface lights. (P41) (9) Potato (1-4 potatoes) (P22) (10) Sensor Cook (P16) (11) Popcorn (P ) (12) Veggies (P (13) Snacks (P ) (14) Melt Soften (P23) (15) Timer (On-Off) (P40) (16) Clock & Settings (P1 ) (P ) (17) Quick Start ( 9 instant key settings) (P12) (18) Stop/Clear (P1 ) (19) Exhaust (High/Low/Off) ~ Use to turn the exhaust fan off, or to adjust fan speed. (P ) (20) Turntable (On-Off) (P41)

1i• Before operating your new oven make sure you read and under- stand this Use and Care Guide completely.

• The clock can be disabled when the microwave is first plugged in and the STOP key is selected. To re-enable the clock foll w clock instructions.

• Suppose you want to enter the correct time of day 10:59 Your Over the Range Microwave Oven can be programmed for 99 minutes 99 seconds (99 :99). Always enter the seconds after the minutes, even if they are both zeros.

• Suppose you want to cook for 5 minutes, 30 seconds at 100% power, Touch :

is an invalid digit and cannot be entered. Enter the correct time.

2. If you touch Stop lear while setting the clock, the

MANUAL COOKING Specifications Safety Instuctions Materials Part Names Operation Maintenance

no time of day has been set. display will show the last time of day set or a blank display if

Display Shows: You can stop the oven during a cycle by opening the door. The oven stops heating and the fan turns off, but the light stays on. To restart cooking, close the door and ouch If you do not want to continue cooking, open the door and touch "Stop Clear" Interrupting Cooking This is a time-saving pad. It is a simplified feature that lets you quickly set and start microwave cooking at 100% power.

• Suppose you want to cook for one minute. Using One Touch Start Using Add 30 Sec. Time counting down Touch :

Display Shows: Time counting down

Specifications Safety Instuctions MaterialsPart Names Operation Maintenance

This is a time saving pad that will automatically start cooking 2 seconds after the numeric key is selected. Press 1 for 1 minute, 2 for two minutes, all the way to 9 for nine minutes. "Start/Enter/+30 Sec" "Start/Enter/+30 Sec" "Start/Enter/+30 Sec"This feature lets you program a specific cook time and power. For best results, there are 10 power level settings in addition to HIGH (100%) power.

• Suppose you want to cook for 5 minutes, 30 seconds at 80% power. Touch :

Display Shows: Setting Timed Cooking With Power Level For best results , some recipes call for different power levels during a cook cycle. You can program your oven for two power level stages during the cooking cycle.

• Suppose you want to set a 2-stage cook cycle. The first stage is a 3 minute cook time at 80% cook power then a 7 minute cook time at 50% cook power. Setting Two-Stage Cooking NOTE “Food” will be displayed if a quick start cooking cycle or +30 sec key is not selected within 5 minutes of placing food in the microwave. You must open then close the door again to clear ''Food" from the display. NOTE If you do not select a power level, the oven will automatically cook a t HIGH (100% ) power. Time counting down Specifications Safety Instuctions Materials Part Names Operation Maintenance

"Power Level" 3 times "Start/Enter/+30 Sec"NOTE You can program a "0" power second stage for standing time inside the oven. Touch :

Display Shows: To set a 3 minute cook time for first stage. To set a 7 minute cook power for the second stage.

Time counting down Specifications Safety Instuctions MaterialsPart Names Operation Maintenance

"Power Level" 3 times "Power Level" 6 times "Start/Enter/+30 Sec"There are eleven preset power levels. Using lower power levels increases the cooking time which is recommended for foods such as cheese, milk and long slow cooking of meats. Consult cookbook or recipes for specific recommendations. To Set Power Level Using the Rack

APPROXIMATE PERCENTAGE OF POWER COMMON WORDS FOR POWER LEVELS POWER LEVEL x 1 100% High POWER LEVEL x 2 90% POWER LEVEL x 3 80% POWER LEVEL x 4 70% Medium High POWER LEVEL x 5 60% POWER LEVEL x 6 50% Medium POWER LEVEL x 7 40% POWER LEVEL x 8 30% Med Low/Defrost POWER LEVEL x 9 20% POWER LEVEL x 10 10% Low POWER LEVEL x 11 0% The rack allows several foods to be cooked or reheated at one time. However, for the best cooking and reheating, use Turntable ON function and cook with SENSOR COOKING or AUTO COOKING without the rack. When the rack is used, set time and power level manually. Allow plenty of space around and between the dishes. Pay close attention to the cooking and reheating progress. Reposi- tion the foods and reverse them from the rack to turntable and/or stir them at least once during any cooking or reheating time. After cooking or reheating, stir if possible. Using a lower power level will assist in better cooking and reheating uniformity. Avoid:

• Storing the rack in the microwave oven when not in use.

• Popping popcorn with the rack in the microwave oven.

• Using any browning dish on the rack.

• Using SENSOR COOKING and AUTO COOKING with the rack.

• Cooking directly on the rack—use microwave-safe cookware. Specifications Safety Instuctions Materials Part Names Operation Maintenance 15NOTE Turntable on/off function can be used in Manual Operation. See page 41. If the food that you wish to defrost is not listed on the Defrost chart or is above or below the limits in the amount column on the Defrost chart (see page 31-32), you need to defrost manually. Sensor cooking has an electronic controlled sensor that detects the vapor (moisture and humidity) emitted from the food as it heats. The sensor adjusts the cooking times and power level for various foods and quantities automatically. You can defrost any frozen food, either raw or previously cooked, by using power level for 30%. Always stop the oven periodically to remove or separate the portions that are defrosted. If food is not defrosted at the end of the estimated defrosting time, program the oven in 1 minute increments on power level 30% until totally defrosted. When using plastic containers from the freezer, defrost only long enough to remove from the plastic in order to place in a microwave-safe dish. Manual Defrost

1. Be sure the exterior of the cooking container and the interior

of the oven are dry. Wipe off any moisture with a dry cloth or paper towel.

2. The oven works with foods at normal storage temperature.

For example, popcorn would be at room temperature.

3. More or less food than the quantity listed in the chart should

be cooked following the guidelines in any microwave cookbook. Using Sensor Settings: SENSOR COOKING Specifications Safety Instuctions MaterialsPart Names Operation Maintenance

For either raw or previously cooked frozen food cook approximately 4 minutes per pound. For example, defrost 4 minutes for 1 pound of frozen spaghetti sauce.4. During the first part of SENSOR COOKING, food name will appear in the display. Do not open the oven door or press the STOP clear pad during this part of the cycle. The meas- urement of vapor will be interrupted. When the sensor detects the vapor emitted from the food, remainder of cooking time will appear. Door may be opened when remaining cooking time appears in the display. At this time, you may stir or season food, as desired.

5. If the sensor does not detect vapor properly when popping

popcorn, the oven will turn off, and the correct time of day will be displayed. If the sensor does not detect vapor properly when cooking other foods, AN ERROR CODE will be displayed, and the oven will turn off.

6. Check food for temperature after cooking. If additional time is

needed, continue to cook manually.

NOTES FOR SENSOR COOKING

1. The final cooking result will vary according to the food condition

(e.g. initial temperature, shape, quality). Check food for temperature after cooking. If additional time is needed, continue to cook manually.

2. Stay near the oven while it’s in use and check cooking progress

frequently so that there is no chance of overcooking food.

3. When SENSOR COOKING is selected Turntable On is automatically

set for optimum cooking.

cooking. Cover dish loosely; allow approximately 1/2 inch to remain uncovered to allow steam to escape. Plastic wrap should not touch food.

3. Wax paper: Cover dish completely; fold excess wrap under

dish to secure. If dish is wider than paper, overlap two pieces at least one inch to cover. Be careful when removing any covering to allow steam to escape away from you. Covering Foods: Specifications Safety Instuctions Materials Part Names Operation Maintenance

You may use the following to cover your foods:You can cook foods by pressing the sensor cook pad multiple times. You don’t need to calculate cooking time or power level.

• Suppose you want to cook frozen breakfast Sensor Cook FOOD 1.Bacon 1-3 slices Place bacon strips on a microwave bacon rack for best results. (Use dinner plate lined with paper towels if rack is not available).

2. Frozen Dinner 10 oz./ 20 oz. Place in an appropriately sized microwave

container. Cover with plastic wrap . After cooking, stir and allow to stand for 3 minutes.

3. Rice 1-2 cups Place rice and twice as much liquid (water,

chicken or vegetable stock) in a 2 quart microwave dish. Cover with plastic wrap and vent. After cooking, allow to stand for 10 minutes. Stir for fluffier rice. AMOUNT PROCEDURE Sensor Cook chart Touch :

4. Frozen Breakfast 8-12 oz. Place in an appropriately sized microwave

container. Cover with plastic wrap . After cooking, stir and allow to stand for 3 minutes. Specifications Safety Instuctions MaterialsPart Names Operation Maintenance

"Sensor Cook" "Sensor Cook" "Sensor Cook" "Sensor Cook" "Start/Enter/+30 Sec"Sensor Reheat FOOD Beverage 1 - 3 cups To reheat beverages. Stir liquid briskly before and after heating to avoid eruption. Dinner Plate 1-2 Plates Place on a low plate. Cover with vented plastic wrap. Let stand 3 minutes after cooking. Soup/Sauce 1 Cup Place in shallow microwavable casserole. Cover with vented plastic wrap. After cooking, stir and let stand 3 minutes. AMOUNT PROCEDURE Sensor Reheat chart Casserole/Lasagna 10.5 Oz Place in a microwavable bowl or casserole. Cover with vented plastic wrap. After cooking, stir and let stand 3 minutes. Roll/Muffin 1-3 Pieces Place on paper towel. Do not cover. Touch :

Specifications Safety Instuctions Materials Part Names Operation Maintenance

"Sensor Reheat" "Sensor Reheat" "Sensor Reheat" "Sensor Reheat" "Sensor Reheat" "Start/Enter/+30 Sec"• Suppose you want to pop a 3.3 oz. popcorn. Popcorn There are 2 options (Frozen Vegetables , Fresh Vegetables) under the Veggies. Veggies Touch :

Time counting down Time counting down

• Suppose you want to cook two cups of frozen veggies. Touch :

Display Shows: Specifications Safety Instuctions MaterialsPart Names Operation Maintenance

once 2 times 3 times Press popcorn pad The Popcorn button on the quick touch pad lets you pop 3.3, 3.0, or a 1.75 ounce bag of commercially packaged microwave popcorn. Pop only one package at a time. If you are using a microwave popcorn popper, follow manufacturer's instructions.NOTES Vegetables chart

FOOD (Initial temperature) 2 Cups

Broccoli Brussels sprouts Cabbage Cauliflower (flowerets) Cauliflower (whole) Spinach Zucchini 2 Cups Wash and place in casserole. Add no water if vegetables have just been washed. Cover with lid for tender vegetables. Use plastic wrap for tender-crisp vegetables. Press the vegetables one time for Fresh Vegeta- bles. After cooking, stir, Carrots, sliced Corn on cob Green beans Winter squash - diced - halves AMOUNT PROCEDURE Snack Menu is for cooking/heating foods that take a short amount of time Snack Menu

• Suppose you want to reheat 3 hot dogs. Touch :

SpecificationsSafety InstuctionsMaterials Part NamesOperation Maintenance covered, for 2 to 5 minutes.

Remove the metal shelf from the microwave oven when cooking popcorn. Do not use regular paper bags. Do not re-pop un-popped kernels. Do not pop popcorn in glass cookware.

No need to add water. Cover contents with lid or plastic wrap. Press the vegetables button two times for Frozen Vegetables. After cooking, stir and let stand, covered for 3 minutes. button once Wash and place in casserole. Add 1-4 tbsp. water. Cover with lid for tender vegetables. Use plastic wrap cover for tender-crisp vegetables. Press the vegetables button one time for fresh vegetables. After cooking stir, Let stand, covered, for 2 to 5 minutes.

"Start/Enter/+30 Sec" Let stand, Snack Menus Snack MenusTouch :

FOOD (6 - 8 oz) Use for frozen microwave pizza. Remove from package and unwrap. Follow package directions for use of package and/or silver crisping disk.

1 - 6 Pieces Place hot dog in bun. Wrap each with paper

2.39 oz This setting is ideal for individual portions of

canned food packed in a small microwavea- ble container, usually 6 to 8 ounces. After cooking, stir food and allow to stand 1 or 2 minutes.

• Suppose you want to cook 1 to 4 baked Potatoes. Potato Specifications Safety Instuctions MaterialsPart Names Operation Maintenance kids Meals

"Start/Enter/+30 Sec" Use this button for frozen, convenience foods. Remove package from outer wrapping and follow package directions for cooking. After cooking, let stand, covered for 1 to 3 minutes. This setting will provide satisfactory results for most frozen meals. "Start/Enter/+30 Sec" "Potato"

1. Cooking times are based on an average 8 ounce potato.

Setting Melt/Soften Potato*

• It is not necessary to enter amount or number. The oven uses low power to melt and soften items. See the following table.

• Suppose you want to melt 2 sticks of butter. FOOD Pierce with fork in several places. Place on remove from oven and let stand for 5 minutes. AMOUNT PROCEDURE Time counting down CATEGORY 1 or 2 sticks Unwrap and place in microwavable container. No need to cover butter. Stir at the end of cooking to complete melting. 2, 4 or 8 oz. Chocolate chips or squares of baking choco- late may be used. Unwrap squares and place in microwavable container. Stir at the end of cooking to complete melting. SOFTEN ICE CREAM Pint, 1.5 Quart. Place container in oven. lcecream will be soft enough to make scooping easier. AMOUNT DIRECTION Specifications Safety Instuctions Materials Part Names Operation Maintenance a paper towel on the turntable. After cooking, 1-4 servings MELT BUTTER MELT CHOCOLATE

Display Shows: MELT TABLE CATEGORY SOFTEN CREAM CHEESE 3 or 8 oz. Unwrap and place in microwavable contai- ner. Cream cheese will be at room tempera- ture and ready for use in recipe. AMOUNT DIRECTION AUTO COOKING Auto Cook Quick Meals Auto cook is divided into 2 parts-Quick Meals (Scrambled Eggs, Hot Cereal, Frozen Pizza, Fudge Brownies) and Dinner Recipes (Garlic Shrimp, Asiago Red Potatoes, Roasted Vegetable Medley, Lemon and Shrimp Risotto, White Chicken Chili).

• Suppose you want to cook Hot Cereal for 3 serving Key Auto Cook x1 Scrambled Eggs 1 - 6 Eggs Auto Cook x2 Hot Cereal 1 - 3 Servings Auto Cook x3 Frozen Pizza 12 oz Auto Cook x4 Fudge Brownies 18-19 oz Auto Cook x5 Garlic Shrimp Per Recipe Auto Cook x6 Stuffed Mushrooms Per Recipe Auto Cook x7 Asiago Red Potatoes Per Recipe Auto Cook x8 Roasted Vegetable Medley Per Recipe Auto Cook x9 Lemon Shrimp Risotto Per Recipe Auto Cook x10 White Chicken Chili Per Recipe Food Amount Specifications Safety Instuctions MaterialsPart Names Operation Maintenance

NOTES When AUTO COOKING selected, Turntable On is automatically set for optim cooking. Time counting down Quick Meals chart

1- 3 servings Place hot dog in bun. Wrap each with paper

12 oz This setting is ideal for individual portions of canned food packed in a small microwavea- ble container, usually 6 to 8 ounces. Remove inner metal lid and replace outer microwave- able lid. After cooking, stir food and allow to stand 1 or 2 minutes.

18-19 oz Prepare brownie mix according to package directions. Spoon batter into an 8 x 8 inch microwave safe glass dish that has been coated with cooking spray. Select "Fudge Brownies" under the Auto Cook menu. AMOUNT PROCEDURE Specifications Safety Instuctions Materials Part Names Operation Maintenance

"Start/Enter/+30 Sec" "Start/Enter/+30 Sec" Use for frozen Eggs, Hot Cereal, PIzza, Remove from package and unwrap. Follow package directions for use of package and/or silver crisping disk.Touch :

• Suppose you want to cook Garlic shrimp. Time counting down Dinner Recipes Garlic Shrimp ¼ cup butter 6 cloves garlic, minced 2 tablespoons chopped fresh chives 2 tablespoons lemon juice 1 tablespoon chili pepper paste Salt to taste 1 pound raw, peeled and deveined large shrimp Place butter in a 2 quart microwave safe casserole dish with lid. Microwave on High power for 1 minute or until butter is melted. Stir in garlic, and microwave for an additional 1 minute. Stir in chives, lemon juice, chili pepper paste, and salt. Add shrimp, tossing to coat evenly. Cover, and microwave on High power for 5 minutes, or until shrimp is opaque, stirring after 3 minutes. Serve over hot cooked rice if desired. Specifications Safety Instuctions MaterialsPart Names Operation Maintenance

"Start/Enter/+30 Sec" "Auto Cook" "Auto Cook" "Auto Cook" "Auto Cook" "Auto Cook"Stuffed Mushrooms 1 pound whole baby bella mushrooms 2 tablespoons butter, melted 1 bunch green onion, chopped ¼ cup shredded Parmesan cheese 2 tablespoons bread crumbs 1 teaspoon lemon juice ¼ teaspoon garlic pepper Crushed red pepper to taste Remove stems from mushrooms and set aside. Arrange mushroom caps on micr- owave safe plate. Finely chop reserved mushroom stems. Combine butter, chopped mushroom stems, and green onion in a 1 quart microwave safe dish; microwave on High power for 2 minutes. Add remaining ingredients and mix well. Spoon stuffing into mushroom caps. Microwave on High power for 4 to 5 minutes, or until mushr- ooms are tender. Asiago Red Potatoes 1 ¼ pound red potatoes, peeled and thinly sliced 2 tablespoons all purpose flour ½ teaspoon salt 1 ¼ cups milk 1 tablespoon butter, melted 5 ounces shredded Asiago cheese Combine potatoes, flour, and salt in a zip top plastic bag; seal bag and shake to coat potatoes. Transfer potatoes to a lightly greased 2 quart microwave safe casserole dish. Add milk and butter, stirring well. Cover and microwave on 80% power for 12 minutes or until potatoes are tender; sprinkle with cheese and microwave on 80% power for an additional minute or until cheese melts. Roasted Vegetables Medley 1 cup baby carrots 1 cup sliced yellow squash 1 cup sliced zucchini ½ cup sliced red bell pepper ½ cup thinly sliced onion 1 tablespoon butter Garlic and herb seasoning to taste Combine carrots, squash, zucchini, bell pepper, and onion in a 2 quart microwave safe casserole dish. Dot with butter and sprinkle with seasoning. Cover, and microwave on High power for 8 minutes or to desired degree of doneness. Specifications Safety Instuctions Materials Part Names Operation Maintenance 27Lemon and Shrimp Risotto 2 teaspoons butter 2 teaspoons olive oil 2 tablespoons finely chopped shallot 4 cups chicken broth ¼ cup fresh squeezed lemon juice 2 cups risotto 1 pound medium shrimp, peeled and deveined 1 cup frozen peas, thawed 2 teaspoons grated lemon zest ¼ teaspoon black pepper ¾ teaspoon salt Combine butter, olive oil, and shallot in a 1 quart microwave safe dish. Microwave on High for 1 minute or until shallot is tender. Set aside. Combine chicken broth and lemon juice in a 2 quart microwave safe measuring cup or casserole dish. Cover with lid or vented plastic wrap. Microwave on High power for 10 minutes. Stir in reserved shallot mixture and risotto. Cover and continue to microwave on 50% power for 20 minutes. Stir in shrimp, peas, grated lemon zest, pepper, and salt. Cover and microwave on 50% power for 5 minutes or until shrimp is opaque. White Chicken Chili 1 pound boneless, skinless chicken breast, cubed ½ cup chopped onion 3 garlic cloves, minced 1 (15 ounce) can white beans, drained 1 (4 ounce) can chopped green chili pepper 1 cup chicken broth 1 ½ teaspoon chili powder ¾ teaspoon cumin ½ teaspoon salt ½ teaspoon black pepper ½ cup chopped fresh cilantro 2 tablespoons fresh lime juice Combine chicken, onion, and garlic in a 2.5 quart microwave safe dish. Cover, and microwave on High for 6 minutes, or until chicken is fully cooked and onion is tender, stirring after 3 minutes. Add white beans, chili pepper, chicken broth, chili powder, cumin, salt and pepper, stirring well. Cover and microwave on High for 10 minutes, stirring after 5 minutes. Stir in cilantro and lime juice before serving. Specifications Safety Instuctions MaterialsPart Names Operation Maintenance 28Touch :

Display Shows: Using Auto Defrost The auto defrost feature provides you with the best defrosting method for frozen foods. The cooking guide will show you which defrost sequence is recommended for the food you are defrosting. For added convenience, the Auto Defrost includes a built-in beep mechanism that reminds you to check, turn over, separate, or rearrange the food in order to get the best defrost results. Three different defrosting levels are provided:

Available weight is 0.1-6.0 lbs

• Suppose you want to defrost 1.2 lbs of fish. AUTO DEFROST

1 and 2 To enter weight Time counting down NOTES The oven will beep during the cycle. At this time, open the door and turn, separate, or rearrange the food. Remove any portions that have thawed. Return frozen portions to the oven and touch to resume the defrost cycle. SpecificationsSafety InstuctionsMaterials Part NamesOperation Maintenance

"Start/Enter/+30 Sec" "DEFROST" "Start/Enter/+30 Sec" "Start/Enter/+30 Sec" "Auto Defrost" "Auto Defrost" "Auto Defrost"NOTES Operating Tips For best results, remove fish, shell fish, meat and poultry from its original closed paper or plastic package (wrapper). Otherwise, the wrap will hold steam and juice close to the foods, which can cause the outer surface of the food to cook. For best results, roll your ground meat into a ball before freezing. During the DEFROST cycle, the microwave will signal when it is time to turn the meat over. Scrape off any excess frost from the meat and continue defrosting. Place foods in a shallow container or on a microwave roasting rack to catch drippings. This table shows food type selections and the weights you can set for each type. For best results, loosen or remove covering on food. Weight conversion table KEY PRESS Auto Defrost x 1 Auto Defrost x 2 Auto Defrost x 3 Meat Poultry Fish

Category WEIGHTS YOU CAN SET (tenths of a pound) Equivalent Weight OUNCES

75 Three-Quarters Pound

Specifications Safety Instuctions MaterialsPart Names Operation Maintenance

If the weight is between two decimals, round down to the lower weight for best defrosting results. You are probably used to measuring food in pounds and ounces that are fractions of a pound (for example, 4 ounces equals 1/4 pound). However, in order to enter the weight of food in Auto Defrost, you must specify pounds and tenths of a pound. If the weight on the food package is in fractions of a pound, you can use the following table to convert the weight to decimals.Auto Defrost Table NOTE: Meat Settings FOOD BEEF LAMB Ground Beef, Bulk MEAT Remove thawed portions with fork. Turn over. Return remainder to oven. Do not defrost less than 1/4 lb. Freeze in ball shape.

SETTING AT BEEP SPECIAL INSTRUCTIONS

Ground Beef, Patties MEAT Separate and rearrange. Do not defrost less than 2 oz. patties. Depress center when freezing. Round Steak MEAT Turn over. Cover warm areas with aluminum foil. Place in a microwave safe dish. Tenderloin Steak MEAT Turn over. Cover warm areas with aluminum foil. Place in a microwave safe dish. Stew Beef MEAT Remove thawed portions with fork. Separate remainder. Place in a microwave safe dish. Pot Roast, Chuck Roast MEAT Return remainder to oven. Place in a microwave safe dish. Rib Roast MEAT Turn over. Cover warm areas with aluminum foil. Place in a microwave safe dish. Rolled Rump Roast MEAT Turn over. Cover warm areas with aluminum foil. Place in a microwave safe dish. Cubes for Stew MEAT Turn over. Cover warm areas with aluminum foil. Place in a microwave safe dish. Chops (1 inch thick) MEAT Remove thawed portions with fork. Return remainder to oven. Place in a microwave safe dish. PORK Chops (1/2 inch thick) MEAT Separate and rearrange. Place in a microwave safe dish. Hot Dogs MEAT Separate and rearrange. Place in a microwave safe dish. Spareribs Country-style Ribs MEAT Turn over. Cover warm areas with aluminum foil. Place in a microwave safe dish. Sausage, Links MEAT Separate and rearrange. Place in a microwave safe dish. Sausage, Bulk MEAT Remove thawed portions with fork. Turn over. Return remainder to oven. Place in a microwave safe dish. Loin Roast, Boneless MEAT Turn over. Cover warm areas with aluminum foil. Place in a microwave safe dish. Specifications Safety Instuctions Materials Part Names Operation Maintenance

Large, fatty pieces of meat or meat in irregular shapes, should have the narrow or fatty areas shielded at the beginning of the defrost sequence.Auto Defrost Table (Continued) Poultry Settings Specifications Safety Instuctions MaterialsPart Names Operation Maintenance FOOD CHICKEN Whole (up to 6 lbs) POULTRY Turn over breast side down. Cover warm areas with aluminum foil. Place chicken breast-side up in a microwave safe dish. Finish defro sting by immersing in cold water. Remove giblets when chicken is partially-defrosted. CORNISH HENS Whole POULTRY Place in a microwave safe dish. Finish defrosting by immersing in cold water. Turn over. Cover warm areas with aluminum foil. Cut-up Separate pieces and rearrange. Turn over. Cover warm areas with aluminum foil. Place in a microwave safe dish. Finish defrosting by immersing in cold water.

SETTING AT BEEP SPECIAL INSTRUCTIONS

TURKEY Breast (up to 6 lbs) POULTRY Place in a microwave safe dish. Finish defrosting by immersing in cold water. Turn over. Cover warm areas with aluminum foil. Fish Settings FOOD FISH Fillets FISH Turn over. Separate fillets when partially thawed, if possible. Place in a microwave safe dish. Carefully separate fillets under cold water. Steaks FISH Separate and rearrange. Place in a microwave safe dish. Run cold water over to finish defrosting. Whole FISH Turn over Place in a microwave safe dish. Cover head and tail with foil; do not let foil touch sides of microwave. Finish defrosting by immersing in cold water. SHELLFISH Crab meat FISH Place in a microwave safe dish.Break apart. Turn over.

SETTING AT BEEP SPECIAL INSTRUCTIONS

Lobster tails FISH Place in a microwave safe dish.Break apart. Turn over. Shrimp FISH Place in a microwave safe dish.Break apart. Turn over. Scallops FISH Place in a microwave safe dish.Break apart. Turn over. 32Specifications Safety Instuctions Materials Part Names Operation Maintenance Defrosting Tips

• When using Auto Defrost, the weight to be entered is the net weight in pounds and tenths of pounds (the weight of the food minus the container).

• Before tarting, make sure to remove any and all metal twist-ties that often come with frozen food bags, and replace them with strings or elastic bands.

• Open containers, such as cartons, before placing them in the oven.

• Always slit or pierce plastic pouches or packaging.

• If food is foil wrapped, remove foil and place food in a suitable container.

• Slit the skin of skinned food, such as sausage.

• Bend plastic pouches of food to ensure even defrosting.

• Always underestimate defrosting time. If defrosted food is still icy in the center, return it to the microwave oven for more defrosting.

• The length of defrosting time varies according to how solidly the food is frozen.

• The shape of the package effects how quickly food will defrost. Shallow packages will defrost more quickly than a deep container.

• As food begins to defrost, separate the pieces. change

• Use small pieces of aluminum foil to shield parts of food such as chicken wings, leg tips, fish tails, or areas that start to get warm. Make sure the foil does not touch the sides, top, or bottom of the oven. The foil can damage the oven lining.

• For better results, let food stand after defrosting.

• Turn over food during defrosting or standing time. Break apart and remove food as required.

more easily to quicker.

NOTES (1). Setting Clock CONVENIENT FEATURES 1. If you begin to enter in an incorrect time (e.g. 2:89) the 8 is an invalid digit and cannot be entered. Enter the correct time.2. If you touch while setting the clock, the display will show the The clock can be disabled when the microwave is first plugged in and theTo re-enable the clock follow clock instructions.• Suppose you want to set the clock for 10:59. Display Shows:Touch :The microwave oven has settings that allow you to customize the operation for your convenience. Below is the table showing the various settings. Touch the key multiple times to scroll to the desired setting function. User pref

OptionKey press last time of day set or a blank display if no time of day has been set.key is selected.

"Start/Enter/+30 Sec" "User Pref" "Start/Enter/+30 Sec" "Start/Enter/+30 Sec" "User Pref"SpecificationsSafety InstuctionsMaterialsPart NamesOperationMaintenance NOTES (3). Turning Sound Low/Med/High/Off When the cooking cycle is completed END will be displayed and the audible signal will sound if the sound is turned on. Audible signals are available to guide you when setting and using your oven.

• Suppose you want to turn the audible signal off. will sound each time you touch a button. signal the end of a Kitchen Timer count down. signal the end of a cooking cycle. Display Shows:Touch :

"Start/Enter/+30 Sec" "User Pref" "User Pref" "User Pref"Specifications Safety Instuctions Materials Part Names Operation Maintenance will sound each time you touch a pad. NOTES If the display shows kg, pressing the button will reset (4 ). Setting Weight Lb/ Kg

• Suppose you want to toggle weight between pounds & kilograms. Display Shows:Touch :

the oven controls to lbs. To return to kg, you will have to press four times and then press .

"User Pref" "Start/Enter/+30 Sec" "Start/Enter/+30 Sec" "Start/Enter/+30 Sec" "User Pref" "User Pref" "User Pref" "User Pref"Specifications Safety Instuctions MaterialsPart Names Operation Maintenance NOTES (5). Setting Clock Display When is pressed and the previous setting was English French. If you want switch back to English you will have to press five times and then press .

• Suppose you want to set the language. Display Shows:Touch :

"Start/Enter/+30 Sec" "User Pref" "User Pref" "User Pref" "User Pref" "User Pref" "Start/Enter/+30 Sec" it will be set to "Start/Enter/+30 Sec" "User Pref"SpecificationsSafety InstuctionsMaterials Part NamesOperation Maintenance NOTES (6). Setting Demo Mode On/Of When is pressed and the previous setting was OFF then it will be set to ON. If you want to turn the demo mode back OFF you will have to again press User pref six times and then press .

• Suppose you want to enter Demo mode. When Demo mode is ON programming functions will work in a rapid countdown mode with no cooking power. Display Shows:Touch :

Hi | Low | OffHi | Low | OffTimer startscounting down

Your microwave oven can be used as a kitchen timer. You can set up to 99 minutes, 99 seconds. The kitchen timer can be used while the microwave oven is running. If the temperature from the range or cooktop below the oven gets too hot, the vent fan will automatically turn on to protect the oven. It may stay on up to an hour to cool the oven. When this occurs, the Vent button will not turn the fan off.

• Suppose you want to set the vent fan speed to LOW from the OFF position.

The vent button controls the fan, which has 2-speeds. If the vent fan is off, the first press of the button will set the fan to High, second touch will be LOW and third will be OFF. "Timer" o set the timer for three minutes. T "Timer"SpecificationsSafety InstuctionsMaterials Part NamesOperation Maintenance NOTES

4. Using Cooktop Light

5. Setting Turntable On/Off

Sometimes the turntable can become hot to the touch during and after cooking. Do not run the oven empty without food in it. Press Turntable On-Off to turn the turntable on or off. For best cooking results, leave the turntable on. It can be turned off for large dishes.

• Suppose you want to set the light for HIGH from the OFF position. Display Shows:Touch : Display Shows:Touch :

"Turntable On-Off" "Turntable On-Off" The light icon button controls the cooktop light. If the light is OFF the first touch of the light button will turn the light ON (high), second touch will reduce the power of the light to Low and third touch will be OFF.Specifications Safety Instuctions MaterialsPart Names Operation Maintenance TROUBLE Oven will not start

POSSIBLE CAUSE POSSIBLE REMEDY

Arcing or sparking Unevenly cooked foods Overcooked foods Undercooked foods Improper defrosting MAINTENANCE a. Electrical cord for oven is not plugged in. b. Door is open. c. Wrong operation is set. a. Plug into the outlet. b. Close the door and try again. c. Check instructions. a. Use microwave-safe cookware only. b. Do not operate with oven empty. c. Clean cavity with wet towel. a. Use microwave-safe cookware only. b. Completely defrost food. c. Use correct cooking time, power level. d. Turn or stir food. Use correct cooking time, power level. a. Use microwave-safe cookware only. b. Completely defrost food. c. Check to see that oven ventil- ation ports are not restricted. d. Use correct cooking time, power level. a. Use microwave-safe cookware only. b. Use correct cooking time, power level. c. Turn or stir food. a. Materials to be avoided in microwave oven were used. b. The oven is operated when empty. c. Spilled food remains in the cavity. a. Materials to be avoided in microwave oven were used. b. Food is not defrosted completely. c. Cooking time, power level is not suit ble. d. Food is not turned or stirred. a. Materials to be avoided in microwave oven were used. b. Food is not defrosted completely. c. Oven ventilation ports are restricted. d. Cooking time, power level is not suitable. a. Materials to be avoided in microwave oven were used. b. Cooking time, power level is not suitable. c. Food is not turned or stirred. Cooking time, power level is not suitable. Troubleshooting

If your microwave oven is not functioning properly, please refer to the below troubleshooting tips below. If this does not fix the problem, please call your local authorized service technician.FIRST YEAR LIMITED WARRANTY (PARTS AND LABOR) Midea will repair or replace, without charge, any defects due to faulty materials or workmanship for one full year from the date of purchase. For further detail of warranty coverage and warranty repair information, visit www. midea.com or call 1-866-646-4332

Consumer will be responsible for:

Diagnostics, removal, transportation and reinstallation cost required because of service.

Costs of service calls that are a result of items listed under NORMAL RESPONSIBILITIES

This warranty applies only to products in ordinary household use, and the consumer is responsible for the items listed below:

Proper use of the appliance in accordance with the instructions provided with the product.

Routine maintenance and cleaning necessary to keep the good working condition.

Proper installation by an authorized service professional in accordance with instructions provided with the appliance and in accordance with all local plumbing, electrical and / or gas codes.

Proper connection to a grounded power supply of sufficient voltage, replacement of blown fuses, repair of loosened connections or defects in house wiring.

Expenses for making the appliance accessible for servicing.

Damages to finish after installation. YOUR SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR REPLACEMENT AS PROVIDED HEREIN. Service must be provided by a Midea designated service company. This limited warranty is valid only in the 50 States of the United States or Canada and applies only when the major appliance is used in the country in which it was purchased. This limited warranty is effective from the date of original consumer purchase. Proof of original purchase date is required to obtain service under this limited warranty.

Name, address and telephone number

odel number and serial number

clear, detailed description of the problem

roof of purchase including dealer or retailer

name and address IF YOU NEED SERVICE:

Before contacting us to arrange service, please determine whether your product requires repair. Some questions can be addressed without service. Please take a few minutes to review the Troubleshooting section of the User Manual, or visit https:// . idea.com/us/support

All warranty service is provided exclusively by our authorized Midea Service Providers, in the U.S. and Canada. Midea Customer Service

n the U.S.A. or Canada, call 1-866-646-4332. If outside the 50 States of the United States or Canada, contact your authorized Midea dealer to determine whether another warranty applies.

1 YEAR PARTS AND LABOR

www m1. Failure caused by damage to the unit while in your possession (other than damage caused by defect or malfunction), by its improper installation, or by unreasonable use of the product, including without limitation, failure to provide reasonable and necessary maintenance or to follow the written Installation and Instruction Manual.

Products purchased “as-is” or refurbished are not covered by this warranty.

Service calls to repair or replace consumables such as light bulbs air filters etc., or handles, knobs and other cosmetic parts.

Product that has been transferred from its original owner.

Damages caused by services performed by persons other than authorized Midea servicers; use of parts other than Midea replacement parts; obtained from persons other than such Midea customer service; or external causes such as abuse, misuse, inadequate power supply or acts of God.

Service calls resulting from improper installation of your product.

Service calls to instruct you on the use of your product.

Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip charges, or mileage expense for service calls to remote areas, including the state of Alaska.

If the unit is put to commercial, business, rental, or other use or application other than for consumer use, we make no warranties, express or implied, including but not limited to, any implied warranty of merchantablility or fitness for particular use or purpose.

Product that has been removed outside the USA or Canada.

Products without original serial numbers or products that have serial numbers which have been altered or cannot be readily determined. NOTE: Some states do not allow the exclusion or limitation of incidental or consequential damages. So this limitation or exclusion may not apply to you. The cost of repair or replacement under these excluded circumstances shall be borne by the customer.

DISCLAIMER OF IMPLIED WARRANTIES

IMPLIED WARRANTIES, INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR IMPLIED WARRANTY OF FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. Some states and provinces do not allow limitations on the duration of implied warranties of merchantability or fitness, so this limitation may not apply to you. This warranty gives you specific legal rights, and you also may have other rights that vary from state to state or province to province.

DISCLAIMER OF REPRESENTATIONS OUTSIDE OF WARRANTY

Midea makes no representations about the quality, durability, or need for service or repair of this major appliance other than the representations contained in this warranty. If you want a longer or more comprehensive warranty than the limited warranty that comes with this major appliance, you should ask Midea or your retailer about buying an extended warranty. LIMITATION OF REMEDIES; EXCLUSION OF INCIDENTAL AND CONSEQUENTIAL DAMAGES YOUR SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN. MIDEA SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages, so these limitations and exclusions may not apply to you. This warranty gives you specific legal rights, and you also may have other rights that vary from state to state or province to province. 05/19

1. "Turntable On-Off"

2. "Turntable On-Off"

SOLUTIONS POSSIBLESCAUSE POSSIBLEPROBLÈME