ZX3011CUU - Electric oven Atag - Free user manual and instructions

USER MANUAL ZX3011CUU Atag

CLEANINGGB 53 how to use your oven setting the time When the oven is installed The time display flashes. Set the time using + or - (holding the touch control down makes the numbers move on more quickly). Example: 12:30. Press the START/STOP touch control to confirm your setting. NOTE: If the time is not confirmed using the START/STOP control within a few seconds, it is automatically memorized. Resetting the time on the clock Press touch controls and at the same time for a few seconds until the time display flashes. Set the time using the + or - touch controls. Press the touch control to memorize. NOTE: If the time is not confirmed using the ,touch control within a few seconds, it is automatically memorized.GB 54 how to use your oven cooking straightaway Select the cooking mode Select the program of your choice with the touch control: Example: position You can scroll through the cooking programs by keeping your finger on the touch control . The proposed temperature is displayed: Example:220°C. - Push the START/STOP touch control to start cooking. Your oven proposes the most frequently used temperature. You may nevertheless adjust this temperature yourself. - Press the °C touch control. The °C symbol flashes. - Adjust the temperature using the + or

touch controls. - Confirm your choice by pressing the °C touch control. (If the temperature is not registered using the

, touch control within a few seconds, it is memorized automatically). During cooking the temperature selected will continue to flash until the oven arrives at the temperature you have chosen. The selected temperat ure then remains steady. - When the oven reaches the selected temperature, it will bleep for 3 seconds.

ception: Variable power grill: - Power level proposed: - 4 - = 100% - Can be adjusted from - 1 - = 50% to - 4 - = 100% NOTE : The door should only be left open when the grill ( ) is used at maximum power (-4-). When other settings are being used, the door should remain closed. - Stop cooking by pressing the START/STOP button for 1 sec- ond.

WARNING: During grilling, outside areas of the oven get much hotter than

during normal use. Keep young children away.GB 55 When you select your cooking mode, or during cooking, you can modify the temperature: Press the °C touch control for about 2 seconds until the temperature figures start flashing. Adjust the temperature setting using the + or

touch controls to indicate the temperature you wish to memorize. Confirm your choice by pressing the °C touch control. The next time you use your oven, the temperature you have just registered will memorized. You may repeat this operation for personalizing cooking temperatures as often as you like. how to use your oven customising the cooking temperature how to use your oven delaying the cooking Set the mode of cooking required and adjust the temperature if necessary. example: conventional cooking setting temperature 220°C. - Press the "cooking time" touch control The cooking time flashes as 0.00; the symbol also flashes to indicate that it may be adjusted. Use the + or - touch controls to adjust the figure to the time required. Example: 25 min. cooking. The adjusted time is automatically validated after a few seconds or may be confirmed by pressing on the touch control again. The symbol then stops flashing. The oven then heats up. At the end of the cooking time the oven bleeps for a few minutes and the symbol flashes. Stop the bleeps by pressing on the START/STOP touch control for 1 second. You can consult or change the end of the cooking time at any time by pressing the touch control. To cancel your program, press the START/STOP touch control.GB 56 how to use your oven delaying the cooking Carry out the same procedure as for programmed cooking. After setting the cooking time. Press the "end of cooking" , touch control; the time for the end of cooking is indicated and flashes, as does the symbol to indicate that it may be adjusted. example : It is 12.30. You have programmed a cooking time of 30 min. The end of cooking time indicated is 1 pm (13.00). Adjust the end of cooking time using the +or -touch controls. example : End of cooking time: 2 pm (14.00). Once the end of cooking time has been programmed, the end of cooking symbol stops flashing. The oven will now start heating up in time for cooking to be finished by 2 pm (14.00). When cooking finishes the oven gives a series of beeps for a few minutes. To switch the beeps off, press the START/STOP touch control for one sec- ond. NOTE: You may consult or change the end of cooking time at any time by pressing the . To cancel your program, press the START/STOP touch control. how to use your oven using the timer Your oven is fitted with an electronic timer for your use other than in conjunction with the oven. ATTENTION: This program is separate from the oven. It cannot be used to stop automatic cooking. This program may never-theless be used even when the oven is in use. In this case, the timer display takes priority over the clock display. Press the timer touch .The display flashes and the timer sym- bol appears and flashes. Press the + or - touch controls to obtain the length of time required (up to 59 minutes and 59 seconds). The display stops flashing after a few seconds and the timer starts, counting down the time in seconds. When the time is up, the timer bleeps to warn you and the symbol flashes. Stop the bleeping by pressing the touch control or START/STOP. Normal time is now displayed. NOTE: You may change the remaining time at any point by pressing the touch control and using the + or

touch controls. To cancel the timer program, set the time at

0.00 and press START/STOP.GB 57

how to use your oven using the child safety feature In order to prevent your oven being turned on unintentionally, you may lock the controls. To do this: - Press on the START/STOP touch control until it bleeps. Keep pressing on the touch control until the bleep stops and a key appears on the indicator panel. -To unlock the controls, repeat the operation. -Press the START/STOP touch control until you hear a long bleep. Keep your finger on the touch control until the bleep stops and the key disappears from the display panel. NOTE: Only the "separate timer" program remains operational. (key) how to use your oven setting the display to stand-by mode To reduce your oven's power consumption to a minimum when it is not in use, you can put your readout system in STANDBY MODE. To carry out this operation, proceed as follows: GOING INTO STANDBY MODE: - Your oven must be in normal time readout mode. - Press both the + and - controls for five seconds at the same time. - The display reads "Lcd off". - Take your fingers off the two controls. - 30 seconds later your readout will switch off. Your oven is now in standby mode; whenever you are in the normal time readout mode, it will turn off automatically after 30 seconds. COMING OUT OF STANDBY MODE: - Your oven must be in the normal time readout mode. - Press the + and - controls for five seconds at the same time. - The display will then read "Lcd on". - Take your fingers off the two controls. - You are now out of the STANDBY MODE; the readout is now perma- nently lit.GB 58

different cooking methods description of features When in use the oven gets hot.Do not touch any heating element inside the oven. Keep young children away.ONLY ONMODELOX3011CU PROGRAMS Parts of the oven in operation Recommended positions temperature:min./pre-selected/max.40°/ 180° /250° The heat source comprises an element located at the bot- tom of the oven; the air is sucked up by a central fan and redis- tributed on the sides. There is no need to pre-heat the oven except for very short cooking times (e.g. biscuits on more than one level) or for foods, which need to be sealed (e.g. roast beef). Circulating heat is particularly suitable: - for keeping white meats tender; - for vegetables and fish; - for cooking on a number of shelves (up to 3) at once. Three heat sources are combined: a lot of heat from the bot- tom to cook pastry, some circulating heat for succulent cooking all the way through, and a bit of grill to brown the food nicely. - For quiches, pies, juicy fruit tarts. This mode combines the fan effect and the grill, using them alterna- tely. The grill cooks the food by infrared radiation, while the fan cir- culates the air so that the food does not burn. - For sealing and cooking through red and white meat; - For cooking poultry up to 1 kg gently; - Not suitable for very large pieces of meat, which would be too close to the grill, leaving them cooked on the outside but not cooked on the inside. This mode combines the upper and lower heat sourses. Ideal for slow, delicate cooking. - For succulent game; - For gentle simmering; - For successful bread. The oven is kept warm by the fan, which circulates the hot air around the food. The double grill covers the full surface of the oven shelf. The single grill is equally efficient, but covers a smaller area. IMPORTANT: leave the door open when using setting 4. Defrosting is done by the fan circulating air around the food to be defrosted. The temperature never exceeds 50°C, so defrosting is per- fect. - For defrosting meat and poultry, use the oven shelf placed above the drip pan or the baking sheet. Never use the liquid produced by defrosting; it is not fit for human consumption. DEFROST KEPT WARM temperature:min./pre-selected/max.30°/ 40° /50°temperature:min./pre-selected/max.35°/ 80° /100° SINGLE GRILL 1 to 4 DOUBLE GRILL 1 to 4 CONVENTIONAL temperature:min./pre-selected/max.40°/ 220° /275° TURBO GRIL temperature:min./pre-selected/max.40°/ 195° /250° COMBINATION MODE temperature:min./pre-selected/max.40°/ 200° /250° FAN HEATING

DESCRIPTION OF THE OVEN'S

PROGRAMSGB 59 oven accessories accessories Reversible oven shelf By using this shelf the other way up you gain extra height insi- de the oven. Enamelled drip-pan This is used to collect cooking juices. Don't cook roasts actually in the drip pan, as this may produce consi-derable splashing and smoke. Rotisserie spit This comprises a spit, 2 prongs, a removable handle and a cradle, which fits into the 3rd shelf level from the bottom.To use the rotisserie, fit the spit into the hole in the back wall of the oven. Place the drip pan on the oven shelf placed in its lowest position in the oven. Import ant recommendations: Never cover the inside of the oven with aluminium foil to economize on cleaning.You may overheat the oven and damage the enamel. - After cooking never touch your casseroles (grill, spit, dripping pan, spit cradle etc.) with bare hands.GB 60 how to clean by pyrolysis Only on model 2X3011CU What is pyrolysis? - Pyrolysing involves cleaning the oven by heating to a high temperature (pyrolysis) in order to remove grime and dirt inside the oven caused by splashing or dripping during cooking. The smoke and smell this produces are removed by being passed through a catalyst. - The oven has three pyrolysis cycles (Model UMP 50*) suited to all situa- tions - An economic cycle that lasts 1h30 (the oven is locked for 2 hours to allow for cooling down). This cycle consumes 25% less the stan- dard pyrolysis cycle. When used regularly (every two or three times you cook meat) this cycle keeps the oven clean under any conditions. A medium cycle that lasts 1h 45 (the oven is locked for 2hours 15m to allow for cooling down). This cycle cleans dirty ovens efficiently.. A super-cleaning cycle that lasts 2 hours (the oven is locked for 2hours 30m to allow for cooling down). This cycle is for really dirty ovens.. - For safety reasons the door is automatically locked shut after about 2 minutes of pyrolysing. Why use the pyrolysis program? - Your oven smokes when you pre-heat it, or it smokes a lot during cooking. - Your oven smells when it has cooled down after cooking certain types of food (lamb, fish, grills, etc). - Don't wait until the oven is very grimy before carrying out pyroly- sing. - It is not necessary to use the program each time the oven is used; it depends on the amount of grime in the oven. A few hints To reduce splashing, check that you are using: - the right position advised in your instruction book; - the right height inside the oven; - the right temperature. If the food still produces splashing and smoke, reduce the tempera- ture on the thermostat. When to use the pyrolysis program COOKING PRODUCING NOGRIMECOOKING PRODUCINGSOME GRIMECOOKING PRODUCING ALOT OF GRIMEsponge cakes, vegetables,pastries, quiches, soufflés, etc. meat, fish (in a dish), stuf-fed vegetableslarge pieces of meat;cooking on the spit: duck,turkey, leg of lamb, etc.Cooking without splashing;pyrolysing is not necessary.pyrolysing may be necessary every three timesthe oven is used.pyrolysing may be carried outafter cooking of this type ifthere has been a lot of splas-hing.GB 61 how to clean by pyrolysis How to use the pyrolysis program Remove any accessories from the oven and wipe off any excess grime. Check that the programmer displays normal time and that it is not flashing. Press the program selection touch control until the "pyrolysis" pro- gram appears. Your oven displays the pyrolysis symbol that correspond to 1 two-hour pyro. (non-adjustable). You can select the two other cycles 1h45, or 1h30 non-adjustable, by pressing the

• The oven cannot be used for 2h, 2h 15 or 2h 30. These times allow for cooling down until the door is automatically unlocked. Press the START/STOP touch control. - The door is locked during pyrolysing (after about 2 minutes). - You can consult the finishing time for the pyrolysis cycle by pressing touch control . At the end of pyrolysing the symbol remains lit until the door is automatically unlocked. Stop the oven by pressing the START/STOP touch control. Use a damp cloth for removing the white ash after the oven has cooled down. The oven is now ready for use. Note: The pyrolysing temperature cannot be altered. During the cleaning cycle the light is switched off. If your oven is still not clean after pyrolysing you have delayed cleaning too long. Repeat the pyrolysis program. IMPORTANT : Do not hang any cloths or towels on the oven door handle. During the pyrolysis cycle, the front of the oven gets hotter than during normal cooking. Keep young children away. How to program your pyrolysis to start when you want Follow the instructions given in the section entitled "How to use the pyrolysis program", then: Press touch control , the finishing time for the pyrolysis program flashes and the symbol also flashes to show that this time can be modified. Set the time the program is due to finish by pressing the + or - touch controls
• example : End of the pyrolysis program at 5h00. When the pyrolysis program is over, press the START/STOP touch control.GB 62 16 A installer's information connecting up As a specialist, you alone are competent to install and connect up Atag appliances. Our guarantee therefore applies only and exclusively to appliances which have been installed and connected up by you in accordance with the provisions of current regulations. Failure to meet this requirement would incur the fitter's liability and release the Atag company from any liability. Electrical connections must be made as per the connection plate fixed to the back of the appliance, by an electrical fitter. Who must ensure that the appliance has been connected up in accordance with fitting instruc- tions and local regulations. Where the appliance is not connected to the mains electricity supply by a plug, an omni polar cutout device (with a contacts gap of at least 3 mm) must be fitted on the supply side of the connection to meet safe- ty requirements. NOTE: When power is connected, the electronics of the oven are initia- lised; this neutralizes the lighting for a few seconds. If the oven is connected to the power supply by a plug, this must remain accessible once the oven has been fitted. We cannot accept any liability in the event of an accident resulting from non-existent or faulty earthing. If the power supply cable is damaged, it presents a potential hazard. It must be replaced by the manufacturer, its after-sales service or a qualified electrician. installer's information technical details Operating voltage p. 220
• -240 V ~ 50 Hz Nominal power of grill p. 2
• ,925 kW Total power used in cooking p. 2
• ,65 kW Energy consumption - while heating to175°C p. 0
• ,205 kWh - to maintain175°C for 1 hour p. 0
• ,410 kWh Total p. 0
• ,615 kWh Inside dimensions of oven Width p. 43
• cm Height p. 19
• cm Depth p. 38
• cm Effective volume litres network voltage connection fuse min. diameter of cable 220-240V~50Hz 1 Ph + N 1,5 mm²GB 63 The oven has an high-performance air circulation system which gives re- markable results for cooking and cleaning, as long as the following points are applied: p. 32

The oven may be fitted either underneath a work surface or in a suitable sized column unit. Cut a hole measuring 50 mm x 50 mm in the back wall of the insert space for the electric cable to pass through (See diagram, left).

Centre the oven in the unit, and make that it is at least 2 mm from any other unit beside it.

The unit must be heat-resistant (or covered with heat-resistant material).

The oven must be disconnected from the power supply while it is being installed in the unit.

For greater stability, fix the oven in the unit with 2 screws in the holes on the side uprights (see diagram). Make a 3 mm diameter hole in the side of the unit first to prevent the wood from splitting. installer's information housing

The bulb is located in the top of the oven. WARNING! Disconnect the oven before touching the bulb; leave the oven to cool down if necessary. - Turn the cover a quarter turn to the left. - Unscrew the bulb, turning it to the left. Type of bulb: - 15 W - 220/240 V - 300°C - E 14 fitting - Change the bulb, replace the cover and re-connect the oven to the power supply. Hint: Using a rubber glove makes it easier to unscrew the cover and the bulb. Leave the oven to cool down before cleaning it manually. In general, don't use any type of scouring powder or metal-backed sponge, or any sharp objects for cleaning. general maintenance changing the light bulbGB 65 troubleshooting what if….. WHAT SHOULD YOU DO? POSSIBLE CAUSES - Change the bulb. - Connect to power supply or change fuse. The lamp is unusable. The oven isn't connected to the power sup- ply or the fuse has blown.

The light inside the oven isn't working. The oven isn't heating The oven isn't connected to the power supply. The fuse has blown. The temperature selected is too low. Other causes. - Connect to power supply. - Change the fuse, checking that it is 16A. - Contact the After-Sales Service. In all cases, if you are unable to solve the problem yourself, please contact the After-Sales Service without delay. The cooling fan keeps working after the oven is turned off. The fan should stop after no longer than 1 hour, as soon as the temperature of the oven falls to approx. 125°C. If it has not stopped after 1 hour - Nothing. - Contact the After-Sales Service. The rotisserie spit motor keeps working until the selector is returned to the zero setting, or the door is opened, or 30 mi- nutes after the end of the cooking time.This program avoids the food bur- ning once the oven has stopped four. - Nothing. The rotisserie spit keeps tur- ning after the end of cooking 1.Cooking temperature too high

1. Reduce the cooking temperature

2. Clean the oven by pyrolysis if this pro-

gram is available Smoke is being produced du- ring cooking There's no light inside the oven while the pyrolysis program is ope- rating The lighting is only meant to come on for the cooking programs. The pyrolysis cycle produces temperatures, which are too high for the lighting to work pro- perly. There's a noise inside the oven after the end of cooking The fan in the upper part of the oven (not visible) is working (even if the oven is set to the "off" position). This is normal; the fan of a pyrolysis oven stays on until the oven has cooled down. The door isn't shut properly. The clock time on the programmer is flas- hing. Other causes. - Make sure the door is closed correctly - Set the hour of the day before start- ing up the pyrolysis - Call the After-Sales Service Pyrolysing doesn't start The lock is not effective immediately The door lock only becomes effective approx. 2 minutes after the start of the cycle.. If it hasn't locked after 5 minutes, contact the After-Sales Service. The door lock during pyrolysing isn't working.99626253 07/03